Weed Couple Quotes

What are the dead, anyway, but waves and energy? Light shining from a dead star? That, by the way, is a phrase of Julian's. I remember it from a lecture of his on the Iliad, when Patroklos appears to Achilles in a dream. There is a very moving passage where Achilles overjoyed at the sight of the apparition – tries to throw his arms around the ghost of his old friend, and it vanishes. The dead appear to us in dreams, said Julian, because that's the only way they can make us see them; what we see is only a projection, beamed from a great distance, light shining at us from a dead star… Which reminds me, by the way, of a dream I had a couple of weeks ago. I found myself in a strange deserted city – an old city, like London – underpopulated by war or disease. It was night; the streets were dark, bombed-out, abandoned. For a long time, I wandered aimlessly – past ruined parks, blasted statuary, vacant lots overgrown with weeds and collapsed apartment houses with rusted girders poking out of their sides like ribs. But here and there, interspersed among the desolate shells of the heavy old public buildings, I began to see new buildings, too, which were connected by futuristic walkways lit from beneath. Long, cool perspectives of modern architecture, rising phosphorescent and eerie from the rubble. I went inside one of these new buildings. It was like a laboratory, maybe, or a museum. My footsteps echoed on the tile floors.There was a cluster of men, all smoking pipes, gathered around an exhibit in a glass case that gleamed in the dim light and lit their faces ghoulishly from below. I drew nearer. In the case was a machine revolving slowly on a turntable, a machine with metal parts that slid in and out and collapsed in upon themselves to form new images. An Inca temple… click click click… the Pyramids… the Parthenon. History passing beneath my very eyes, changing every moment. 'I thought I'd find you here,' said a voice at my elbow. It was Henry. His gaze was steady and impassive in the dim light. Above his ear, beneath the wire stem of his spectacles, I could just make out the powder burn and the dark hole in his right temple. I was glad to see him, though not exactly surprised. 'You know,' I said to him, 'everybody is saying that you're dead.' He stared down at the machine. The Colosseum… click click click… the Pantheon. 'I'm not dead,' he said. 'I'm only having a bit of trouble with my passport.' 'What?' He cleared his throat. 'My movements are restricted,' he said. 'I no longer have the ability to travel as freely as I would like.' Hagia Sophia. St. Mark's, in Venice. 'What is this place?' I asked him. 'That information is classified, I'm afraid.' 1 looked around curiously. It seemed that I was the only visitor. 'Is it open to the public?' I said. 'Not generally, no.' I looked at him. There was so much I wanted to ask him, so much I wanted to say; but somehow I knew there wasn't time and even if there was, that it was all, somehow, beside the point. 'Are you happy here?' I said at last. He considered this for a moment. 'Not particularly,' he said. 'But you're not very happy where you are, either.' St. Basil's, in Moscow. Chartres. Salisbury and Amiens. He glanced at his watch. 'I hope you'll excuse me,' he said, 'but I'm late for an appointment.' He turned from me and walked away. I watched his back receding down the long, gleaming hall.

Anyone and everyone taking a writing class knows that the secret of good writing is to cut it back, pare it down, winnow, chop, hack, prune, and trim, remove every superfluous word, compress, compress, compress... Actually, when you think about it, not many novels in the Spare tradition are terribly cheerful. Jokes you can usually pluck out whole, by the roots, so if you're doing some heavy-duty prose-weeding, they're the first to go. And there's some stuff about the whole winnowing process I just don't get. Why does it always stop when the work in question has been reduced to sixty or seventy thousand words--entirely coincidentally, I'm sure, the minimum length for a publishable novel? I'm sure you could get it down to twenty or thirty if you tried hard enough. In fact, why stop at twenty or thirty? Why write at all? Why not just jot the plot and a couple of themes down on the back of an envelope and leave it at that? The truth is, there's nothing very utilitarian about fiction or its creation, and I suspect that people are desperate to make it sound manly, back-breaking labor because it's such a wussy thing to do in the first place. The obsession with austerity is an attempt to compensate, to make writing resemble a real job, like farming, or logging. (It's also why people who work in advertising put in twenty-hour days.) Go on, young writers--treat yourself to a joke, or an adverb! Spoil yourself! Readers won't mind!

I was constantly imagining a couple of comic or sci-fi writers at the end of the fifties, stoned on weed and speed, trying to outdo each other with outrageous scenarios of the Beat world of the future. It was called England.

As their friends fought the gingerbread soldiers, Jack and Goldilocks saw Rat Mary and Hero on the other side of the lawn. The couple moved through the soldiers in the direction of their son, slicing through them as if they were overgrown weeds. Bree seemed to be enjoying the fight; she giggled as she swung the licorice whip around her like a lion tamer.

I loved Vincent and he loved me in the abiding way most couples in good marriages love each other, that way in which every once in a while there is a longing for someone you haven't yet met. A longing that comes upon you while you are loading the dishwasher or weeding the garden or sitting in front of the television or turning out the light to go to sleep, and you don't even know what it is, this longing, and you think maybe you're in need of a vacation or maybe you are dying because the ache of it hurts so fucking much…That ache, it went away when I met Henry; it went away as if it had been a headache instead of located nowhere precisely. Its not that I *wanted* to fall in love with Henry, but I did just the same because you can't keep from falling in love any more than you can keep snow from falling from the sky in winter. Gravity is gravity.

Oh God, my chin. I have a cluster of five hairs on the left side of my chin. They’re coarse and wiry, like boar hair, and for the past couple of years, they’ve been my hideous secret and my sworn enemies. They sprout up every couple of days, and so I have to be vigilant. I keep my weapons—Revlon tweezers and a 10X magnifying mirror—at home, in my Sherpa bag, and in my desk drawer at work, so in theory, I can be anywhere, and if one of those evil little weeds pokes through the surface, I can yank it. I’ve been in meetings with CEOs, some of the most powerful men in the world, and could barely stay focused on what they were saying because I’d inadvertently touched my chin and become obsessed with the idea of destroying five microscopic hairs. I hate them, and I’m terrified of someone else noticing them before I do, but I have to admit, there is almost nothing more satisfying than pulling them out.I stroke my chin, expecting to feel my Little Pig beard, but touch only smooth skin. My leg feels like a farm animal, which suggests I haven’t shaved in at least a week, but my chin is bare, which would put me in this bed for less than two days. My body hair isn’t making any sense.

Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of miles without encountering any other plant. Worldwide, wheat covers about 870,000 square miles of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew.

Go on from here, Ada, please. (She). Billions of boys. Take one fairly decent decade. A billion of Bills, good, gifted, tender and passionate, not only spiritually but physically well-meaning Billions, have bared the jillions of their no less tender and brilliant Jills during that decade, at stations and under conditions that have to be controlled and specified by the worker, lest the entire report be choked up by the weeds of statistics and waist-high generalizations. No point would there be, if we left out, for example, the little matter of prodigious individual awareness and young genius, which makes, in some cases, of this or that particular gasp an unprecedented and unrepeatable event in the continuum of life or at least a thematic anthemia of such events in a work of art, or a denouncer’s article. The details that shine through or shade through: the local leaf through the hyaline skin, the green sun in the brown humid eye, tout ceci, vsyo eto, in tit and toto, must be taken into account, now prepare to take over (no, Ada, go on, ya zaslushalsya: I’m all enchantment and ears), if we wish to convey the fact, the fact, the fact—that among those billions of brilliant couples in one cross section of what you will allow me to call spacetime (for the convenience of reasoning), one couple is a unique super-imperial couple, sverhimperator-skaya cheta, in consequence of which (to be inquired into, to be painted, to be denounced, to be put to music, or to the question and death, if the decade has a scorpion tail after all), the particularities of their love-making influence in a special unique way two long lives and a few readers, those pensive reeds, and their pens and mental paintbrushes. Natural history indeed! Unnatural history—because that precision of senses and sense must seem unpleasantly peculiar to peasants, and because the detail is all: The song of a Tuscan Firecrest or a Sitka Kinglet in a cemetery cypress; a minty whiff of Summer Savory or Yerba Buena on a coastal slope; the dancing flitter of a Holly Blue or an Echo Azure—combined with other birds, flowers and butterflies: that has to be heard, smelled and seen through the transparency of death and ardent beauty. And the most difficult: beauty itself as perceived through the there and then. The males of the firefly (now it’s really your turn, Van).

house. It was a basic little house situated on the outskirts of a middle-class neighborhood. The grass had been recently cut, but the small flower beds bordering the tiny set of stairs to the front door were badly in need of weeding. It was a quiet neighborhood, but not the kind Susan would live in. The houses were one-story little saltboxes splattered along the streets. Most, she assumed, were owned by older couples or those struggling

How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew.

Me neither,” she said glumly. “I don’t know anyone who still is any more. I got a blood clot in my leg, what did you get?” She had a smear of mud across her cheek, her pink face layer was softening in the heat, like tar. “I couldn’t see,” I said. “Things were blurry. They said it would clear up after a couple of months but it didn’t.” It was like having vaseline on my eyes but I didn’t say that. Anna nodded; she was tugging at the weeds as though she was pulling hair. “Bastards,” she said, “they’re so smart, you think they’d be able to come up with something that’d work without killing you.

Every relationship is like a garden and every garden has weeds. Arguments are the little weeds of our relationship that grow up around the things we intentionally plant. Some arguments don’t seem so bad and are easy to work around whenever they pop up. Others are ugly enough that you go nuclear on them. That patch of land is abandoned as scorched earth for a couple of years. Either way, the weeds always come back as reliably as the days and the seasons despite our attempt to get rid of them once and for all. This is true of the arguments we have but also the arguments we don’t have. Arguments don’t end because they have long, long roots.

In protecting my boat crew, I actually sheltered a couple of perpetual underperformers who dragged the rest of the boat crew down. When Hell Week was over, talking to some of the other members of our boat crew, we realized we had carried along these mentally weak performers. They almost certainly would not have met the standards otherwise. That loyalty was misguided. If we wouldn’t want to serve alongside our boat crew’s weakest performers once we were all assigned to SEAL platoons in various SEAL Teams, we had no right to force other SEALs to do so. The instructors were tasked with weeding out those without the determination and will to meet the high standards of performance. We had hindered that.

Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew.

Mom,” Vaughn said. “I’m sure Sidney doesn’t want to be interrogated about her personal life.” Deep down, Sidney knew that Vaughn—who’d obviously deduced that she’d been burned in the past—was only trying to be polite. But that was the problem, she didn’t want him to be polite, as if she needed to be shielded from such questions. That wasn’t any better than the damn “Poor Sidney” head-tilt. “It’s okay, I don’t mind answering.” She turned to Kathleen. “I was seeing someone in New York, but that relationship ended shortly before I moved to Chicago.” “So now that you’re single again, what kind of man are you looking for? Vaughn?” Kathleen pointed. “Could you pass the creamer?” He did so, then turned to look once again at Sidney. His lips curved at the corners, the barest hint of a smile. He was daring her, she knew, waiting for her to back away from his mother’s questions. She never had been very good at resisting his dares. “Actually, I have a list of things I’m looking for.” Sidney took a sip of her coffee. Vaughn raised an eyebrow. “You have a list?” “Yep.” “Of course you do.” Isabelle looked over, surprised. “You never told me about this.” “What kind of list?” Kathleen asked interestedly. “It’s a test, really,” Sidney said. “A list of characteristics that indicate whether a man is ready for a serious relationship. It helps weed out the commitment-phobic guys, the womanizers, and any other bad apples, so a woman can focus on the candidates with more long-term potential.” Vaughn rolled his eyes. “And now I’ve heard it all.” “Where did you find this list?” Simon asked. “Is this something all women know about?” “Why? Worried you won’t pass muster?” Isabelle winked at him. “I did some research,” Sidney said. “Pulled it together after reading several articles online.” “Lists, tests, research, online dating, speed dating—I can’t keep up with all these things you kids are doing,” Adam said, from the head of the table. “Whatever happened to the days when you’d see a girl at a restaurant or a coffee shop and just walk over and say hello?” Vaughn turned to Sidney, his smile devilish. “Yes, whatever happened to those days, Sidney?” She threw him a look. Don’t be cute. “You know what they say—it’s a jungle out there. Nowadays a woman has to make quick decisions about whether a man is up to par.” She shook her head mock reluctantly. “Sadly, some guys just won’t make the cut.” “But all it takes is one,” Isabelle said, with a loving smile at her fiancé. Simon slid his hand across the table, covering hers affectionately. “The right one.” Until he nails his personal trainer. Sidney took another sip of her coffee, holding back the cynical comment. She didn’t want to spoil Isabelle and Simon’s idyllic all-you-need-is-love glow. Vaughn cocked his head, looking at the happy couple. “Aw, aren’t you two just so . . . cheesy.” Kathleen shushed him. “Don’t tease your brother.” “What? Any moment, I’m expecting birds and little woodland animals to come in here and start singing songs about true love, they’re so adorable.” Sidney laughed out loud. Quickly, she bit her lip to cover.

Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks. It was adapted to climbing apple trees and running after gazelles, not to clearing rocks and carrying water buckets. Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin domus, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens.

Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of kilometres without encountering any other plant. Worldwide, wheat covers about 2.25 million square kilometres of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The

Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks. It was adapted to climbing apple trees and running after gazelles, not to clearing rocks and carrying water buckets. Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin domus, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens. How did wheat convince Homo sapiens to exchange a rather good life for a more miserable existence? What did it offer in return? It did not offer a better diet. Remember, humans are omnivorous apes who thrive on a wide variety of foods. Grains made up only a small fraction of the human diet before the Agricultural Revolution. A diet based on cereals is poor in minerals and vitamins, hard to digest, and really bad for your teeth and gums.

The Agricultural Revolution was history’s biggest fraud.2 Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful of plant species, including wheat, rice and potatoes. These plants domesticated Homo sapiens, rather than vice versa. Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of kilometres without encountering any other plant. Worldwide, wheat covers about 2.25 million square kilometres of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks. It was adapted to climbing apple trees and running after gazelles, not to clearing rocks and carrying water buckets. Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin ‘domus’, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens.

By 2010, what DeHaan's team had was brand-new and very wheatlike—except in the roots. Wheat roots are thin and extend down just a couple of feet; the new crop sat atop a huge root system extending 10 feet down, tapping water deep underground and effectively stealing it from weeds. The deep roots are also better at absorbing soil nutrients that might otherwise be completely lost.

whenever Papa leaves on a boat trip, we get stoned in my bathroom. Did I mention it’s the only room in the house that can be locked? It also has a fan and a window. I don’t know what my father would do if he found out that I smoke weed. Last night, it came close; way too close. We were blowing smoke rings when Hunter pointed at one of the marble sirens, tracing her open mouth with his finger over and over again. By then, we’d shared a couple of joints. “Have

If I’d known we were just going to sit around and watch the plants grow today, I would have brought my book.” Emma jerked her attention from the columbine plants she’d been checking on and back to Sean. “Sorry. Zoned out for a minute. Did you get the weed blocker done?” “Yeah. I don’t get why they want the pathway to the beach done in white stone. Don’t you usually walk back from the water barefoot?” “Not this couple. It doesn’t matter how practical it is. All that matters is how it looks.” “Whatever. It’s going to take the rest of the day to get all that stone down, so stop mentally tiptoeing through the tulips and let’s go.” Emma wanted to tell him to shove his attitude up his ass, because she was the boss, or at least flip him the bird behind his back, but she didn’t have the energy. Living a fake life was a lot more exhausting than she’d anticipated. She didn’t even want to think about what it was like trying to sleep every night with her boxer-brief-clad roommate sprawled across the bed only ten feet away, so she thought about Gram instead. Gram, who was, at that very moment, on her way into town. The town that had heard the rumors of her engagement, but never actually seen her fiancé. If Gram returned from town still believing Emma and Sean were headed to the altar, it would be a miracle.

Thoughts at a Café Table Between the Kazan and the Iron Gates Progress has now placed the whole of this landscape underwater. A traveller sitting at my old table on the quay at Orsova would have to peer at the scenery through a thick brass-hinged disc of glass; this would frame a prospect of murk and slime [...] Moving a couple of miles downstream, he would fumble his way on to the waterlogged island and among the drowned Turkish houses; or, upstream, flounder among the weeds and rubble choking Count Széchenyi's road and peer across the dark gulf at the vestiges of Trajan on the other side; and all round him, above and below, the dark abyss would yawn and the narrows where currents once rushed and cataracts shuddered from bank to bank and echoes zigzagged along the vertiginous clefts would be sunk in diluvian since. [...] He could toil many days up these cheerless soundings, for Rumania and Yugoslavia have built one of the world's biggest ferro-concrete dams and hydro-electric power plants across the Iron Gates. This has turned a hundred and thirty miles of the Danube into a vast pond which has swollen and blurred the course of the river beyond recognition. It has abolished cayons, turned beetling crags into mild hills and ascended the beautiful Cerna valley almost to the Baths of Hercules. Many thousands of the inhabitabnts of Orşova and the riparian hamlets had to be uprooted and transplanted elsewhere. The islanders of Ada Kaleh have been moved to another islet downstream and their old home has vanished under the still surface as though it has never been. Let us hope that the power generated by the dam has spread well-being on either bank and lit up Rumanian and Yugoslav towns brighter than ever before because, in everything but economics, the damage is irreparrable. [... M]yths, lost voices, history and hearsay have all been put to rout, leaving nothing but this valley of shadow. Goethe's advice, 'Bewahre Dich vor Räuber und Ritter und Gespenstergeschichten',* has been taken literally, and everything has fled. _____________ * Beware of the robber, the cavalier, and ghost stories.

Carson wakes up every day around noon, brushes her teeth, then pours Kahlua into her coffee or drinks a screwdriver. For lunch, she smokes some weed or eats a magic cookie. Before work, she drinks three shots of espresso and snorts some cocaine. Sometimes that’s too much, she can feel her heartbeat in her throat and her temples and her ass cheeks, so she tempers the high with a Valium. Some days—most days—she hits productive equilibrium. She comes to work and knocks down the crowd like she’s John Dillinger with a machine gun. During work, there’s more espresso and a bump or two in the ladies’ room. After work, the serious drinking begins—a couple of cocktails first, shots, then beer. Then weed and an Ativan or a Valium to fall asleep.

Love between a married couple is like a plant in a garden.  Weed it, water it, and it will grow.  Ignore it, and it will wither and die.

Aside from including several of Irving’s recipes in her book, they shared a number of overlapping themes: foremost among them was the idea that they were recording recipes rooted in a way of life that was on the verge of disappearing. In Honey from a Weed, Patience likened the endeavor to that of a musicologist who records old songs. It was an apt analogy: Just a few years before she and Irving took their trip to Lecce in 1958, American ethnomusicologist Alan Lomax and the Italian anthropologist Diego Carpitella had traveled through the south of Italy, including Puglia, recording folk songs. They started out in Martano, not far from Santa Maria di Leuca, and traveled north, documenting the songs of agricultural workers, shepherds, and peasants. In the text accompanying the recordings Lomax wrote, “It was a mythic time. None of us suspected that that world—made of music, songs, poverty, joy, desperation, custom, violence, injustice, love, dialect, and poetry, formed over the course of millennia—would be swept away in a couple of years . . . by the voodoo of ‘progress.’” Federman, Adam. Fasting and Feasting . Chelsea Green Publishing. Kindle Edition.

The marks and wounds from the attack on the 8th of January were changing colors over time. There was still a large graze on my lower back or hip, caused either by flying backwards and falling on the asphalt or possibly a kick or another. I wasn't sure. Over the course of a few weeks, I saw the bruise change colors from purple to black to blue to green, yellow. I sent a picture of it to Martina, along with a depiction of how skinny and sad I had become. I had lost my appetite and had no desire to eat. Since months. I was filled with thoughts of wanting to end all this, unable to imagine living without her, without us, our joy. I struggled to eat, live, and breathe without our love. To this day. My depression (was and is) severe, and I looked like a survivor from a death camp. Just like today. A Prisoner of War. Marked for Death. And I knew Martina was not looking any better, „Missing.” „In Action.” Her words were echoing in my head, in the apartment full of death and violence, (Satan) with invisible marks in plain sight, (Evil Eye) everywhere. One such mark of terror (Hell) and the one-sided wars, all the violence and foolish hatred, (Psychopathy) was the missing glass from the bedroom door, broken by Martina, (Golem) which was why I could clearly hear the couple having sex in our bedroom even with the doors closed. Even near the washing machine, at the other end of the apartment. In the kitchen, I noticed a small bouquet of flowers I had bought for Martina on the first days. I had purchased it from a very old lady in the underground near the Universitat metro station. As I looked at it, still stuck to the wall, I realized it had been there for a year. I sent her a picture of it and, to my surprise, she replied. She told me she loved me and wanted us to be happy. She said we should get a cat and that she wanted to see me and have me bring her the tiny bouquet of flowers. Not her blender from the kitchen, not her shoes, not her bathrobe, not the large images on the wall. Just the tiny flower. It seemed fishy that once again, I wouldn't come back home alive if I went to see her and give her those tiny flowers. And I was Vincent van Gogh now.

Chemically induced joy comes at a cost. That cost can be high. Very, very high. So high that you’re going to think twice after reading what science has to say about drug use. One study found that adolescents who smoke just a couple of joints of marijuana show changes in their brains. That’s not a couple of years of smoking or the decades that some adults rack up. It’s just two joints. A research team led by Dr. Gabriella Gobbi, a professor and psychiatrist at the McGill University Health Center in Montreal, discovered that teenagers using cannabis had a nearly 40% greater risk of depression and a 50% greater risk of suicidal ideation in adulthood. Dr. Gobbi stated that “given the large number of adolescents who smoke cannabis, the risk in the population becomes very big. About 7% of depression is probably linked to the use of cannabis in adolescence, which translates into more than 400,000 cases.” The research that revealed these startling numbers was not just a single study of adolescent marijuana use. It was a meta-analysis and review of 11 studies with a total of 23,317 teenage subjects followed through young adulthood. Further, Gobbi’s team only reviewed studies that provided information on depression in the subjects prior to their cannabis use. “We considered only studies that controlled for [preexisting] depression,” said Dr. Gobbi. “They were not depressed before using marijuana, so they probably weren’t using it to self-medicate.” Marijuana use preceded depression. The specific findings of Gobbi’s research include: The risk of depression associated with marijuana use in teens below age 18 is 1.4 times higher than among nonusers. The risk of suicidal thoughts is 1.5 times higher. The likelihood that teen marijuana users will attempt suicide is 3.46 times greater. In adults with prolonged marijuana use, the wiring of the brain degrades. Areas affected include the hippocampus (learning and memory), insula (compassion), and prefrontal cortex (executive functions). The authors of one study stated that “regular cannabis use is associated with gray matter volume reduction in the medial temporal cortex, temporal pole, parahippocampal gyrus, insula, and orbitofrontal cortex; these regions are rich in cannabinoid CB1 receptors and functionally associated with motivational, emotional, and affective processing. Furthermore, these changes correlate with the frequency of cannabis use . . . [while the] . . . age of onset of drug use also influences the magnitude of these changes.” A large number of studies show that cannabis use both increases anxiety and depression and leads to worse health. Key parts of your brain shrink more, based on how early you began smoking weed, and how often you smoke it. That’s a “high” price to pay.

In the section with edible flowers I stopped short, a bright yellow-and-purple pansy in my hands, hearing my mother's voice from long ago. Pansies are the showgirls of the flower world, but they taste a little grassy, she'd confided to me once as we pulled the weeds in her herb and flower garden. I put a dozen pansies in my cart and moved on to carnations. Carnations are the candy of the flower world, but only the petals. The white base is bitter, she'd instructed, handing me one to try. In my young mind carnations had been in the same category as jelly beans and gumdrops. Treats to enjoy. "Impatiens." I browsed the aisles of Swansons, reading signs aloud. "Marigolds." Marigolds taste a little like citrus, and you can substitute them for saffron. My mother's face swam before my eyes, imparting her kitchen wisdom to little Lolly. It's a poor woman's saffron. Also insects hate them; they're a natural bug deterrent. I placed a dozen yellow-and-orange marigolds into my cart along with a couple different varieties of lavender and some particularly gorgeous begonias I couldn't resist. I had a sudden flash of memory: my mother's hand in her floral gardening glove plucking a tuberous begonia blossom and popping it in her mouth before offering me one. I was four or five years old. It tasted crunchy and sour, a little like a lemon Sour Patch Kid. I liked the flavor and sneaked a begonia flower every time I was in the garden for the rest of the summer.

Communities that offer their members protection must themselves be protected. Norms play that role. If you visit the homes of those high in conscientiousness, for example, you are likely to find lawns well kept and flower beds free of weeds. These people mostly go to church, as churches serve as centers of communities and purveyors of traditional values that have stood the test of time. What might seem to those who lack conscientiousness to be small details make the community a better place. Neighbors care what other community members do, in essence policing community standards. If you live in a suburban area, which is likely to be heavily populated by people high in conscientiousness, see what happens if you don’t mow your lawn for a couple of weeks or fail to replace a broken mailbox in a timely fashion. Count how many of your neighbors take it upon themselves to comment on your yard and your mailbox. Among people who are lower in conscientiousness, individual expression, not hewing to community standards, is a badge of honor. People who are low in conscientiousness might take notice of norm violators, just as people who are high in conscientious do—but they might embrace them rather than shun them, as people who are high in conscientiousness might do.

How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks.

Which we do not have time for right now. Mrs. Stratton, we must go. The others are waiting.” Virginia shot her husband a glare, but smiled when she turned back to Carrie. “It’s a sincere pleasure to meet you. I hope we’ll find time to talk soon.” She stared at Carrie’s clothing and face as though drinking her in. She curtsied before leaving the room. Carrie stepped outside onto the rickety back porch. Many of the boards were broken or black with rot. The back steps were missing. She hopped down into the dead foot-high grass and walked over to an old-fashioned well. She gave the handle a couple of pumps before it came off in her hand. “Great. Gonna have to fix that too.” To her right was the barn where she’d parked her car. A path led off to the left, and she could see the remains of a small brick shed, identical in color to the main house. She forced the door open. A bird flew out, startling her. She took several steps back when she saw wasps’ nests in the rafters. Next to the shack, buried beneath the weeds, was the tell-tale hump of a root cellar. “I don’t even want to think about going down there,” she said to herself. “Used to be a right good cellar.” Carrie turned to see the older black woman who had minutes before been in the parlor. “My mama kept everything down there. Potatoes, beets, onions, and apples. Oh, Lord, but my mama could cook.” “And did you learn her trade?