Wedding Stationery Quotes

The whole affair was the precise opposite of what I figured it would be: slow and patient and quiet and neither particularly painful nor particularly ecstatic. There were a lot of condomy problems that I did not get a particularly good look at. No headboards were broken. No screaming. Honestly, it was probably the longest time we’d ever spent together without talking. Only one thing followed type: Afterward, when I had my face resting against Augustus’s chest, listening to his heart pound, Augustus said, “Hazel Grace, I literally cannot keep my eyes open.” “Misuse of literality,” I said. “No,” he said. “So. Tired.” His face turned away from me, my ear pressed to his chest, listening to his lungs settle into the rhythm of sleep. After a while, I got up, dressed, found the Hotel Filosoof stationery, and wrote him a love letter:

What’s the, like, symbol, for five years? Paper?” “Paper is first year,” I said. At the end of Year One’s unexpectedly wrenching treasure hunt, Amy presented me with a set of posh stationery, my initials embossed at the top, the paper so creamy I expected my fingers to come away moist. In return, I’d presented my wife with a bright red dime-store paper kite, picturing the park, picnics, warm summer gusts. Neither of us liked our presents; we’d each have preferred the other’s. It was a reverse O. Henry. “Silver?” guessed Go. “Bronze? Scrimshaw? Help me out.” “Wood,” I said. “There’s no romantic present for wood.” At the other end of the bar, Sue neatly folded her newspaper and left it on the bartop with her empty mug and a five-dollar bill. We all exchanged silent smiles as she walked out. “I got it,” Go said. “Go home, fuck her brains out, then smack her with your penis and scream, ‘There’s some wood for you, bitch!’ 

He said wouldn't it be brilliant to have a food emporium on the ground floor of Fenton's, like Harrods, but have everything organic and locally grown." Diana paused to let the idea sink in. "I said not the ground floor of course, Fenton's isn't a supermarket, but the basement has been a dead zone for years. A whole floor dedicated to stationery when no one writes letters anymore." "A food emporium," Cassie repeated. "Fresh fish caught in the bay, oysters, crab when it's in season. Counters of vegetables you only find in the farmers market, those cheeses they make in Sonoma that smell so bad they taste good. Wines from Napa Valley, Ghirardelli chocolates, sourdough bread, sauces made by Michael Mina and Thomas Keller. Everything locally produced. And maybe a long counter with stools so you could sample bread and cheese, cut fruit, sliced vegetables. Not a true cafe because we'd keep the one on the fourth floor. It would have more the feel of a food bazaar, with the salespeople wearing aprons and white caps." Cassie closed her eyes and saw large baskets of vegetables, glass cases filled with goat cheese and baguettes, stands brimming with chocolate-covered strawberries.

When someone dies, it’s good to mail a note. Don’t send an e-mail. You have to send a card. Everyone should have cards and stamps kicking around. I have some very simple stationery, just nice card stock with my name at the top. When the news is happy, e-mail is fine. You can e-mail congratulations about babies, weddings, anything. But when it’s not? If it’s a death or other bad news, you have to be more formal.