Washing Plates Quotes

Every morning the maple leaves. Every morning another chapter where the hero shifts from one foot to the other. Every morning the same big and little words all spelling out desire, all spelling out You will be alone always and then you will die. So maybe I wanted to give you something more than a catalog of non-definitive acts, something other than the desperation. Dear So-and-So, I’m sorry I couldn’t come to your party. Dear So-and-So, I’m sorry I came to your party and seduced you and left you bruised and ruined, you poor sad thing. You want a better story. Who wouldn’t? A forest, then. Beautiful trees. And a lady singing. Love on the water, love underwater, love, love and so on. What a sweet lady. Sing lady, sing! Of course, she wakes the dragon. Love always wakes the dragon and suddenly flames everywhere. I can tell already you think I’m the dragon, that would be so like me, but I’m not. I’m not the dragon. I’m not the princess either. Who am I? I’m just a writer. I write things down. I walk through your dreams and invent the future. Sure, I sink the boat of love, but that comes later. And yes, I swallow glass, but that comes later. Let me do it right for once, for the record, let me make a thing of cream and stars that becomes, you know the story, simply heaven. Inside your head you hear a phone ringing and when you open your eyes only a clearing with deer in it. Hello deer. Inside your head the sound of glass, a car crash sound as the trucks roll over and explode in slow motion. Hello darling, sorry about that. Sorry about the bony elbows, sorry we lived here, sorry about the scene at the bottom of the stairwell and how I ruined everything by saying it out loud. Especially that, but I should have known. Inside your head you hear a phone ringing, and when you open your eyes you’re washing up in a stranger’s bathroom, standing by the window in a yellow towel, only twenty minutes away from the dirtiest thing you know. All the rooms of the castle except this one, says someone, and suddenly darkness, suddenly only darkness. In the living room, in the broken yard, in the back of the car as the lights go by. In the airport bathroom’s gurgle and flush, bathed in a pharmacy of unnatural light, my hands looking weird, my face weird, my feet too far away. I arrived in the city and you met me at the station, smiling in a way that made me frightened. Down the alley, around the arcade, up the stairs of the building to the little room with the broken faucets, your drawings, all your things, I looked out the window and said This doesn’t look that much different from home, because it didn’t, but then I noticed the black sky and all those lights. We were inside the train car when I started to cry. You were crying too, smiling and crying in a way that made me even more hysterical. You said I could have anything I wanted, but I just couldn’t say it out loud. Actually, you said Love, for you, is larger than the usual romantic love. It’s like a religion. It’s terrifying. No one will ever want to sleep with you. Okay, if you’re so great, you do it— here’s the pencil, make it work … If the window is on your right, you are in your own bed. If the window is over your heart, and it is painted shut, then we are breathing river water. Dear Forgiveness, you know that recently we have had our difficulties and there are many things I want to ask you. I tried that one time, high school, second lunch, and then again, years later, in the chlorinated pool. I am still talking to you about help. I still do not have these luxuries. I have told you where I’m coming from, so put it together. I want more applesauce. I want more seats reserved for heroes. Dear Forgiveness, I saved a plate for you. Quit milling around the yard and come inside.

When you're washing up, pray. Be thankful that there are plates to be washed; that means there was food, that you fed someone, that you're lavished care on one or more people, that you cooked and laid the table. ... There are women who say: "I'm not going to do the washing up let the men do it." Fine, let the men do it if they want to, but that has nothing to do with equality ... I'd be accused of working against the feminist cause. Nonsense! As if washing up or wearing a bra or having someone open or close a door could be humiliating to me as a woman. The fact is, I love it when a man opens the door for me. ... in my soul is written: "I'm being treated like a goddess. I'm a queen.

Kiss me a question, ask me again with your eyes and I’ll answer with my fingers, trailing reasons down your spine. There’s a theory behind your knees and a postulate in that sweet spot on your neck, and I’ll respond to your query with a smooch and a holler, roll you up against the sink and wash your hair, make love til the plates fall off the shelf.

YOU are using a frisbee as a plate." "Uh, what? I'm not using a--oh hang on, this is a frisbee. Weird." Victor glared at me. "Dude, calm down, I'll wash it afterward. It's probably dishwasher safe.

The sky, drunk with spring and giddy with its fumes, thickened with clouds. Low clouds, drooping at the edges like felt sailed over the woods and rain leapt from them, warm, smelling of soil and sweat, and washing the last of the black armor-plating of ice from the earth.

There were never strawberries like the ones we had that sultry afternoon sitting on the step of the open french window facing each other your knees held in mine the blue plates in our laps the strawberries glistening in the hot sunlight we dipped them in sugar looking at each other not hurrying the feast for one to come the empty plates laid on the stone together with the two forks crossed and I bent towards you sweet in that air in my arms abandoned like a child from your eager mouth the taste of strawberries in my memory lean back again let me love you let the sun beat on our forgetfulness one hour of all the heat intense and summer lightning on the Kilpatrick hills let the storm wash the plates.

However, the majority of women are neither harlots nor courtesans; nor do they sit clasping pug dogs to dusty velvet all through the summer afternoon. But what do they do then? and there came to my mind’s eye one of those long streets somewhere south of the river whose infinite rows are innumerably populated. With the eye of the imagination I saw a very ancient lady crossing the street on the arm of a middle-aged woman, her daughter, perhaps, both so respectably booted and furred that their dressing in the afternoon must be a ritual, and the clothes themselves put away in cupboards with camphor, year after year, throughout the summer months. They cross the road when the lamps are being lit (for the dusk is their favourite hour), as they must have done year after year. The elder is close on eighty; but if one asked her what her life has meant to her, she would say that she remembered the streets lit for the battle of Balaclava, or had heard the guns fire in Hyde Park for the birth of King Edward the Seventh. And if one asked her, longing to pin down the moment with date and season, but what were you doing on the fifth of April 1868, or the second of November 1875, she would look vague and say that she could remember nothing. For all the dinners are cooked; the plates and cups washed; the children sent to school and gone out into the world. Nothing remains of it all. All has vanished. No biography or history has a word to say about it. And the novels, without meaning to, inevitably lie. All these infinitely obscure lives remain to be recorded, I said, addressing Mary Carmichael as if she were present; and went on in thought through the streets of London feeling in imagination the pressure of dumbness, the accumulation of unrecorded life, whether from the women at the street corners with their arms akimbo, and the rings embedded in their fat swollen fingers, talking with a gesticulation like the swing of Shakespeare’s words; or from the violet-sellers and match-sellers and old crones stationed under doorways; or from drifting girls whose faces, like waves in sun and cloud, signal the coming of men and women and the flickering lights of shop windows. All that you will have to explore, I said to Mary Carmichael, holding your torch firm in your hand.

They got married at a very, very young age. And thank los espíritus, as Madrina would say, that they at least liked each other. They more than liked each other, though. They are actually still in love. I know this because as we’re all yapping in the living room, Papi washes the dishes, cleans the kitchen, and comes back to offer Mama a glass of water while he takes her empty plate.

Welcome Morning" There is joy in all: in the hair I brush each morning, in the Cannon towel, newly washed, that I rub my body with each morning, in the chapel of eggs I cook each morning, in the outcry from the kettle that heats my coffee each morning, in the spoon and the chair that cry "hello there, Anne" each morning, in the godhead of the table that I set my silver, plate, cup upon each morning. All this is God, right here in my pea-green house each morning and I mean, though often forget, to give thanks, to faint down by the kitchen table in a prayer of rejoicing as the holy birds at the kitchen window peck into their marriage of seeds. So while I think of it, let me paint a thank-you on my palm for this God, this laughter of the morning, lest it go unspoken. The Joy that isn't shared, I've heard, dies young.

There is the staircase, there is the sun. There is the kitchen, the plate with toast and strawberry jam, your subterfuge, your ordinary mirage. You stand red-handed. You want to wash yourself in earth, in rocks and grass What are you supposed to do with all this loss? In the daylight we know what's gone is gone, but at night it's different. Nothing gets finished, not dying, not mourning; the dead repeat themselves, like clumsy drunks lurching sideways through the doors we open to them in sleep; these slurred guests, never entirely welcome, even those we have loved the most, especially those we have loved the most, returning from where we shoved them away too quickly: from under the ground, from under the water, they clutch at us, they clutch at us, we won't let go.

I recalled telling my daughter on many occasions that if she did not pick up her dirty clothes, they would walk to the wash basket themselves. I had not counted on dinner plates taking on a life of their own as well.

It strikes me that whatever advantages there are to being a boy—getting to stay out late and having other people wash your clothes and bring you plates of stuff---get undercut by having to play football.

The proper way is lost to me; my compass spins. I therefore give my entire attention to those works that seem to me most incorruptible: the application of heat, the proportion of seasoning, the arrangement of a plate. When robbed of all pretensions and aspirations, with no proper home nor any knowledge of what discord tomorrow brings, I still may have a pocketful of dignity. The Roman pomp and raiment have fallen away, and I see at last the glory of washed feet and shared bread.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself.

There is, in the Army, a little known but very important activity appropriately called Fatigue. Fatigue, in the Army, is the very necessary cleaning and repairing of the aftermath of living. Any man who has ever owned a gun has known Fatigue, when, after fifteen minutes in the woods and perhaps three shots at an elusive squirrel, he has gone home to spend three-quarters of an hour cleaning up his piece so that it will be ready next time he goes to the woods. Any woman who has ever cooked a luscious meal and ladled it out in plates upon the table has known Fatigue, when, after the glorious meal is eaten, she repairs to the kitchen to wash the congealed gravy from the plates and the slick grease from the cooking pots so they will be ready to be used this evening, dirtied, and so washed again. It is the knowledge of the unendingness and of the repetitious uselessness, the do it up so it can be done again, that makes Fatigue fatigue.

So animated are these freestanding hearts that surgeons have been known to drop them. “We wash them off and they do just fine,” replied New York heart transplant surgeon Mehmet Oz when I asked him about it. I imagined the heart slipping across the linoleum, the looks exchanged, the rush to retrieve it and clean it off, like a bratwurst that’s rolled off the plate in a restaurant kitchen.

Kiss me a question, ask me again with your eyes and I'll answer with my fingers, trailing reasons down your spine. There's a theory behind your knees and a postulate in that sweet spot on your neck, and I'll respond to your query with a smooch and a holler, roll you up against the sink and wash your hair, make love till the plates fall off the shelf

I never thought I should like to wash dishes, but I do," said Rose, as she sat in a boat after supper lazily rinsing plates in the sea, and rocking luxuriously as she wiped them.

So after some instruction, Joseph put on the apron and started carefully polishing the clean dishes even though it made no sense to him. Over the course of the day, he learned how to wash the floors and clean the windows and empty out the iron stove. Soon the kitchen smelled of lemons and spices, fresh bread and soap. There was a short break for lunch before resuming work. The light shifted during the afternoon and cascaded through the clean windows, burnishing the room with gold. Joseph was so focused on the work, on the patters of the silverware and the curve of the handles on the ancient pitchers and measuring cups, that he forgot for a little while about his parents, and St. Anthony's, and the fire, and losing Blink. He felt a kind of pride in being allowed to touch all the delicate glassware, plates, and bowls, and he hadn't broken a single thing.

He knew he should burn up the paper plates and utensils too, and dust the furniture and wash out the sinks and the bathtub and toilet, and change the sheets and pillowcase on his bed; but he didn’t feel like it. For he was a man and he was alone and these things had no importance to him.

He had such a reassuring round face, like a dinner plate, warm from washing.

1 The summer our marriage failed we picked sage to sweeten our hot dark car. We sat in the yard with heavy glasses of iced tea, talking about which seeds to sow when the soil was cool. Praising our large, smooth spinach leaves, free this year of Fusarium wilt, downy mildew, blue mold. And then we spoke of flowers, and there was a joke, you said, about old florists who were forced to make other arrangements. Delphiniums flared along the back fence. All summer it hurt to look at you. 2 I heard a woman on the bus say, “He and I were going in different directions.” As if it had something to do with a latitude or a pole. Trying to write down how love empties itself from a house, how a view changes, how the sign for infinity turns into a noose for a couple. Trying to say that weather weighed down all the streets we traveled on, that if gravel sinks, it keeps sinking. How can I blame you who kneeled day after day in wet soil, pulling slugs from the seedlings? You who built a ten-foot arch for the beans, who hated a bird feeder left unfilled. You who gave carrots to a gang of girls on bicycles. 3 On our last trip we drove through rain to a town lit with vacancies. We’d come to watch whales. At the dock we met five other couples—all of us fluorescent, waterproof, ready for the pitch and frequency of the motor that would lure these great mammals near. The boat chugged forward—trailing a long, creamy wake. The captain spoke from a loudspeaker: In winter gray whales love Laguna Guerrero; it’s warm and calm, no killer whales gulp down their calves. Today we’ll see them on their way to Alaska. If we get close enough, observe their eyes—they’re bigger than baseballs, but can only look down. Whales can communicate at a distance of 300 miles—but it’s my guess they’re all saying, Can you hear me? His laughter crackled. When he told us Pink Floyd is slang for a whale’s two-foot penis, I stopped listening. The boat rocked, and for two hours our eyes were lost in the waves—but no whales surfaced, blowing or breaching or expelling water through baleen plates. Again and again you patiently wiped the spray from your glasses. We smiled to each other, good troopers used to disappointment. On the way back you pointed at cormorants riding the waves— you knew them by name: the Brants, the Pelagic, the double-breasted. I only said, I’m sure whales were swimming under us by the dozens. 4 Trying to write that I loved the work of an argument, the exhaustion of forgiving, the next morning, washing our handprints off the wineglasses. How I loved sitting with our friends under the plum trees, in the white wire chairs, at the glass table. How you stood by the grill, delicately broiling the fish. How the dill grew tall by the window. Trying to explain how camellias spoil and bloom at the same time, how their perfume makes lovers ache. Trying to describe the ways sex darkens and dies, how two bodies can lie together, entwined, out of habit. Finding themselves later, tired, by a fire, on an old couch that no longer reassures. The night we eloped we drove to the rainforest and found ourselves in fog so thick our lights were useless. There’s no choice, you said, we must have faith in our blindness. How I believed you. Trying to imagine the road beneath us, we inched forward, honking, gently, again and again.

By the middle of the afternoon it had rained so much that the drains were overflowing, clogged up with leaves and newspapers. The water built up until it was sliding across the road in great sheets, rippled by the wind and parted like a football crowd by passing cars. I was shocked by the sheer volume of water that came pouring out of the darkness of the sky. Watching the weight of it crashing into the ground made me feel like a very young child, unable to understand what was really happening. Like trying to understand radio waves, or imagining computers communicating along glass cables. I leant my face against the window as the rain piled upon it, streaming down in waves, blurring my vision, making the shops opposite waver and disappear. There was a time when I might have found this exhilarating, even miraculous, but not that day. That day it made me nervous and tense, unable to concentrate on anything while the noise of it clattered against the windows and the roof. I kept opening the door to look for clear skies, and slamming it shut again. And then around teatime, from nowhere, I smashed all the dirty plates and mugs into the washing-up bowl. Something swept through me, swept out of and over me, something unstoppable, like water surging from a broken tap and flooding across the kitchen floor. I don't quite understand why I felt that way, why I reacted like that. I wanted to be saying it's just something that happens. But I was there, that day, slamming the kitchen door over and over again until the handle came loose. Smacking my hand against the worktop, kicking the cupboard doors, throwing the plates into the sink. Going fuckfuckfuck through my clenched teeth. I wanted someone to see me, I wanted someone to come rushing in, to take hold of me and say hey hey what are you doing, hey come on, what's wrong. But there was no one there, and no one came.

Things I Used to Get Hit For: Talking back. Being smart. Acting stupid. Not listening. Not answering the first time. Not doing what I’m told. Not doing it the second time I’m told. Running, jumping, yelling, laughing, falling down, skipping stairs, lying in the snow, rolling in the grass, playing in the dirt, walking in mud, not wiping my feet, not taking my shoes off. Sliding down the banister, acting like a wild Indian in the hallway. Making a mess and leaving it. Pissing my pants, just a little. Peeing the bed, hardly at all. Sleeping with a butter knife under my pillow. Shitting the bed because I was sick and it just ran out of me, but still my fault because I’m old enough to know better. Saying shit instead of crap or poop or number two. Not knowing better. Knowing something and doing it wrong anyway. Lying. Not confessing the truth even when I don’t know it. Telling white lies, even little ones, because fibbing isn’t fooling and not the least bit funny. Laughing at anything that’s not funny, especially cripples and retards. Covering up my white lies with more lies, black lies. Not coming the exact second I’m called. Getting out of bed too early, sometimes before the birds, and turning on the TV, which is one reason the picture tube died. Wearing out the cheap plastic hole on the channel selector by turning it so fast it sounds like a machine gun. Playing flip-and-catch with the TV’s volume button then losing it down the hole next to the radiator pipe. Vomiting. Gagging like I’m going to vomit. Saying puke instead of vomit. Throwing up anyplace but in the toilet or in a designated throw-up bucket. Using scissors on my hair. Cutting Kelly’s doll’s hair really short. Pinching Kelly. Punching Kelly even though she kicked me first. Tickling her too hard. Taking food without asking. Eating sugar from the sugar bowl. Not sharing. Not remembering to say please and thank you. Mumbling like an idiot. Using the emergency flashlight to read a comic book in bed because batteries don’t grow on trees. Splashing in puddles, even the puddles I don’t see until it’s too late. Giving my mother’s good rhinestone earrings to the teacher for Valentine’s Day. Splashing in the bathtub and getting the floor wet. Using the good towels. Leaving the good towels on the floor, though sometimes they fall all by themselves. Eating crackers in bed. Staining my shirt, tearing the knee in my pants, ruining my good clothes. Not changing into old clothes that don’t fit the minute I get home. Wasting food. Not eating everything on my plate. Hiding lumpy mashed potatoes and butternut squash and rubbery string beans or any food I don’t like under the vinyl seat cushions Mom bought for the wooden kitchen chairs. Leaving the butter dish out in summer and ruining the tablecloth. Making bubbles in my milk. Using a straw like a pee shooter. Throwing tooth picks at my sister. Wasting toothpicks and glue making junky little things that no one wants. School papers. Notes from the teacher. Report cards. Whispering in church. Sleeping in church. Notes from the assistant principal. Being late for anything. Walking out of Woolworth’s eating a candy bar I didn’t pay for. Riding my bike in the street. Leaving my bike out in the rain. Getting my bike stolen while visiting Grandpa Rudy at the hospital because I didn’t put a lock on it. Not washing my feet. Spitting. Getting a nosebleed in church. Embarrassing my mother in any way, anywhere, anytime, especially in public. Being a jerk. Acting shy. Being impolite. Forgetting what good manners are for. Being alive in all the wrong places with all the wrong people at all the wrong times.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he’d left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he’d expect a big dinner, and I’d spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A’s, but I knew that’s what marriage was like, because cook and clean and wash was just what Buddy Willard’s mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. Once when I visited Buddy I found Mrs Willard braiding a rug out of strips of wool from Mr Willard’s old suits. She’d spent weeks on that rug, and I had admired the tweedy browns and greens and blues patterning the braid, but after Mrs Willard was through, instead of hanging the rug on the wall the way I would have done, she put it down in place of her kitchen mat, and in a few days it was soiled and dull and indistinguishable from any mat you could buy for under a dollar in the Five and Ten. And I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs Willard’s kitchen mat.

She [Angie] looked at the plate he’d set down. “You’re not hungry?” “I’m starving. Hungrier than I’ve ever been in my entire life.” He’d waited for weeks for the right time and even though it was the worst timing possible, he couldn’t wait a second more. Her jaw dropped as he took her plate from her wobbly grip. “I, uh, am in desperate need of a shower.” “Me too,” he whispered, then leaned in and pressed his mouth to her lush lips. She opened immediately for him, inviting his tongue and more as she sighed and sank closer against him. He thrust deep into her mouth, tasting the spicy sauce, tasting her, and plundered for more as pleasure washed over him like a benediction from heaven.

Thank you," Sirius says abruptly . Remus blinks. "You're welcome. Wait, for what?" "For taking care of me," Sirius murmurs as he washes a plate and passes it to Remus. He's not looking at him and there's a far-away look in his eyes. "You don't have to, and yet you are, and that- means something. That has meaning, like you said. I'd say I'd like to return the favor, but I'd never wish for you to be in a position where you need to be taken care of. But I hope you know that I would. And I hope that has meaning too.

I ate sitting in the kitchen in silence, thinking about future. I saw tornadoes, hurricanes, tidal waves, fire. Then I washed the frying pan, plate and silverware, brushed away the crumbs and unbolted the door to the courtyard. Before I left, I turned out the light.

Miss Mitford was slowly, was heavily, was reluctantly descending the stairs. And as she went, as he heard her footsteps fade, panic seized upon him. Door after door shut in his face as Miss Mitford went downstairs; they shut on freedom; on fields; on hares; on grass; on his adored, his venerated mistress—on the dear old woman who had washed him and beaten him and fed him from her own plate when she had none too much to eat herself—on all he had known of happiness and love and human goodness! There! The front door slammed. He was alone. She had deserted him.

Sara suddenly had celebrity. Funny thing was, the sun didn't rise any later. The cow didn't milk herself, the weeds didn't stop growing, the tub of wash water didn't get any lighter, and corn bread didn't miraculously appear on plates every night. Day to day, Sara's life didn't change one whit. At least not right away.

A few months ago they were all for washing up the plates and knives before dinner: they said it saved time afterwards. I've caught them planting boiled potatoes to save cooking them when they were dug up. One day the cat got into the dairy and twenty of them were at work moving all the milk out; no one thought of moving the cat.

At the airport they were loaded into planes or helicopters from which, dazed but conscious, they were pushed out into the Atlantic or the estuary of the River Plate. This was done in such numbers that eventually the friendly military dictatorship in neighbouring Uruguay complained about the number of bodies being washed up on its shores.

Standing in the hallway, I imagine the smell settling like snow on my hair and my skin, breathing it like smoke into my nose and mouth; how it curls its way into the fibers of my clothing and the hollows of my ears. Like death, it is an old smell; so fundamentally human that it can only be disavowed. You avoid this smell each time you take a shower and each time you wash your hands. Each time you brush your teeth or flush the toilet, or launder your sheets and towels. With every plate you scrub clean, every spill you mop up and every bag of trash you tie up and throw out. Every time you open a window or walk outside, breathing deeply, to stretch your legs and stand in sunlight. This smell is the lingering presence of all the physical things we put into and wash off ourselves. But it is equally the ineffable smell of defeat, of isolation, of self-hate. Or, more simply, it is the smell of pain.

My furniture, part of which I made myself—and the rest cost me nothing of which I have not rendered an account—consisted of a bed, a table, a desk, three chairs, a looking-glass three inches in diameter, a pair of tongs and andirons, a kettle, a skillet, and a frying-pan, a dipper, a wash-bowl, two knives and forks, three plates, one cup, one spoon, a jug for oil, a jug for molasses, and a japanned lamp. None is so poor that he need sit on a pumpkin.

the Jim Crow South, often the plates off which black people had eaten were broken so that they could not be used again. Baseball great Hank Aaron describes this common practice in his autobiography, noting, “If dogs had eaten off those plates, they’d have washed them.”21 So the US South had convoluted and bizarre practices regarding food: blacks could cook and serve food for whites, but they were thought to contaminate the plates they themselves used.

Take the greatest care of your knives; don’t cut with them on an enamel or marble-topped table or a plate; have a good steel for sharpening; keep your kitchen knives in a special box or compartment of the knife drawer; wash, dry, and put them away, with the points stuck into a cork, as soon as you have finished with them. Let it be understood by all members of the household that there will be serious trouble if your knives are borrowed for screwdriving, prising open packing-cases, cutting fuse wire or any other purpose for which they were not intended.

Who is Zozie? I ask myself. Those eyes see much farther than dishes to be washed, or a banknote folded under the rim of a plate. Blue eyes are easier to read, and yet the trick of the trade that has served me so often- if not so well- along the years, for some reason fails to work at all with her. Some people are like that, I tell myself. But dark or light, soft-centered or brittle, bitterest orange or rose cream or manon blanc or vanilla truffle, I have no idea whether she even likes chocolate at all, still less her favorite. So- why is it I think that she knows mine?

have your fish guy remove gills, guts and scales and wash in cold water. Rub inside and out with kosher salt and crushed black pepper. Jam a clove of garlic, a slice of lemon and a few sprigs of fresh herb — say, rosemary and thyme — into the cavity where the guts used to be. Place on a lightly oiled pan or foil and throw the fish into a very hot oven. Roast till crispy and cooked through. Drizzle a little basil oil over the plate — you know, the stuff you made with your blender and then put in your new squeeze bottle? — sprinkle with chiffonaded parsley, garnish with basil top . . . See?

This may well be the deeper lesson of the so-called French paradox: the mystery (at least to nutritionists) of a population that eats all sorts of supposedly lethal fatty foods, and washes them down with red wine, but which is nevertheless healthier, slimmer, and slightly longer lived than we are. What nutritionists fail to see in the French is a people with a completely different relationship to food than we have. They seldom snack, eat small portions from small plates, don’t go back for second helpings, and eat most of their food at long, leisurely meals shared with other people. The rules governing these behaviors may matter more than any magic nutrient in their diet.

Yes, I'm the one who washes the plates and glasses They call me an easy woman When they give me a penny I still have to say thank you Here I am, in ragged clothes At the bottom of this shabby hotel Today, you don't know who I am Today, you don't know who I am   But one evening, one beautiful evening A big commotion People running along the shore Saying: "Look who's coming!" And me, I'll smile for the first time They'll say: "You, you're smiling now?"   A big ship A hundred cannons at the portholes Will enter the harbour!   I'll always be washing The glasses and plates I'll always be an "easy woman" When they give me a penny I'll always say thank you I'll keep my ragged clothes At the bottom of this shabby hotel And tomorrow, tomorrow like today You'll never know who I am!   But one evening, that beautiful evening for which I live Look how the cannons Wake up and turn For the first time, I'll burst out laughing "What, brat, you have the heart to laugh?"   That big ship A hundred cannons at the portholes Will bombard the harbour!   Then the sailors will come to shore More than a hundred, they'll mark with a cross of blood Every house, every door And it's before me that will be brought Enchained, imploring, mutilated and bloodied Your kind, all your kind, fine gentlemen! Your kind, all your kind, fine gentlemen!   Then the one I'm waiting for will appear, he'll say to me: "What is it that you want from all these people I'm killing?" And I'll sweetly reply: "Kill them all! For each head that falls I'll clap my hands, here we go! And that big ship, Far from the city where everything will be dead Will carry me towards life!

My mother rebelled, cautiously and craftily, as thwarted women will. She gave me lessons in the stolen time while Father was away at business. I remember her standing before me in a bluebell-striped dress, her tired face suddenly shining as she opened A Ladies Instructor For Painting Diverse Delights, so we might copy its hand-colored plates. "Grace, you have a fine eye," Mother said. I wanted to dissect the heart of my subjects, to catch the shadow of the wilting rose in cadmium red, and conjure the snow tumbling like thistledown outside the window in washes of cerulean blue. One day, when painting the gleaming sphere of an apple, a black wriggling creature punctured the skin from the inside. Mother was bemused that I carried on painting, recording the creature's ugly pointed head and shiny segments. "That is the truth," I insisted, proud of my picture.

The great chestnut-wood tables groaned under the weight of platters, trays, plates, dishes and bowls. The whole Feast was here, John saw. Every word in the book, every fruit in the gardens, every green thing that grew, every creature that ran or swim or flew. John felt his demon creep forward as a great wave of flavors and tastes washed through him, those his mother had shown him on the slopes joined with others he had never sensed before. He could smell the rich tang of the meats. His head swirled from the steaming fumes of the wine. His jaw ached from the sweets which rose in heaps on silver platters while honeyed syllabubs shivered in their cups. He felt the pastry crunch, shiny with beaten butter. He heard the sugar-pane crackle. The sweetmeats flooded his senses, banishing his hunger and cold. A great procession of dishes floated up out of the pages, all theirs.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)

You seem surprised to find us here,’ the man said. ‘I am,’ I said. ‘I wasn’t expecting to find anyone.’ ‘We are everywhere,’ the man said. ‘We are all over the country.’ ‘Forgive me,’ I said, ‘but I don’t understand. Who do you mean by we?’ ‘Jewish refugees.’ [...] ‘Is this your land?’ I asked him. ‘Not yet,’ he said. ‘You mean you are hoping to buy it?’ He looked at me in silence for a while. Then he said, ‘The land is at present owned by a Palestinian farmer but he has given us permission to live here. He has also allowed us some fields so that we can grow our own food.’ ‘So where do you go from here?’ I asked him. ‘You and all your orphans?’ ‘We don’t go anywhere,’ he said, smiling through his black beard. ‘We stay here.’ ‘Then you will all become Palestinians,’ I said. ‘Or perhaps you are that already.’ He smiled again, presumably at the naïvety of my questions. ‘No,’ the man said, ‘I do not think we will become Palestinians.’ ‘Then what will you do?’ ‘You are a young man who is flying aeroplanes,’ he said, ‘and I do not expect you to understand our problems.’ ‘What problems?’ I asked him. The young woman put two mugs of coffee on the table as well as a tin of condensed milk that had two holes punctured in the top. The man dripped some milk from the tin into my mug and stirred it for me with the only spoon. He did the same for his own coffee and then took a sip. ‘You have a country to live in and it is called England,’ he said. ‘Therefore you have no problems.’ ‘No problems!’ I cried. ‘England is fighting for her life all by herself against virtually the whole of Europe! We’re even fighting the Vichy French and that’s why we’re in Palestine right now! Oh, we’ve got problems all right!’ I was getting rather worked up. I resented the fact that this man sitting in his fig grove said that I had no problems when I was getting shot at every day. ‘I’ve got problems myself’, I said, ‘in just trying to stay alive.’ ‘That is a very small problem,’ the man said. ‘Ours is much bigger.’ I was flabbergasted by what he was saying. He didn’t seem to care one bit about the war we were fighting. He appeared to be totally absorbed in something he called ‘his problem’ and I couldn’t for the life of me make it out. ‘Don’t you care whether we beat Hitler or not?’ I asked him. ‘Of course I care. It is essential that Hitler be defeated. But that is only a matter of months and years. Historically, it will be a very short battle. Also it happens to be England’s battle. It is not mine. My battle is one that has been going on since the time of Christ.’ ‘I am not with you at all,’ I said. I was beginning to wonder whether he was some sort of a nut. He seemed to have a war of his own going on which was quite different to ours. I still have a very clear picture of the inside of that hut and of the bearded man with the bright fiery eyes who kept talking to me in riddles. ‘We need a homeland,’ the man was saying. ‘We need a country of our own. Even the Zulus have Zululand. But we have nothing.’ ‘You mean the Jews have no country?’ ‘That’s exactly what I mean,’ he said. ‘It’s time we had one.’ ‘But how in the world are you going to get yourselves a country?’ I asked him. ‘They are all occupied. Norway belongs to the Norwegians and Nicaragua belongs to the Nicaraguans. It’s the same all over.’ ‘We shall see,’ the man said, sipping his coffee. The dark-haired woman was washing up some plates in a basin of water on another small table and she had her back to us. ‘You could have Germany,’ I said brightly. ‘When we have beaten Hitler then perhaps England would give you Germany.’ ‘We don’t want Germany,’ the man said. ‘Then which country did you have in mind?’ I asked him, displaying more ignorance than ever. ‘If you want something badly enough,’ he said, ‘and if you need something badly enough, you can always get it.’ [...]‘You have a lot to learn,’ he said. ‘But you are a good boy. You are fighting for freedom. So am I.

this in mind, she felt this was the best possible thing she could give someone who was every bit as lost. A soccer pitch. She could hear voices through the open door of the pizzeria, but she didn’t go in. It was best that way, she felt. The recreation center was empty, but the door of the refrigerator was ajar. The rat teeth marks on the rubber seal of the door made it clear enough what had happened. The cellophane over the plate had been chewed away and every last crumb of peanut butter and Nutella on it had been licked clean. On its way out the rat had stumbled on Britt-Marie’s tin of baking soda, overturning it on the dish rack. There were tracks in the white dust. Two pairs, in fact. The rat had been there on a date, or a meeting, or whatever they called it these days. Britt-Marie sat on one of the stools for a long time, with a towel in her lap. Then she mopped her face and cleaned the kitchen. Washed up and disinfected and made sure everything was spotless. Patted the coffee machine, which had once been damaged

Unos minutos después, los padres de Jimmy entraron en la cocina. A few minutes later, Jimmy’s parents entered the kitchen. —Bien, estáis aquí —dijo papá. “Great, everyone’s here,” said Dad. —Estoy muy contenta de que todos estéis de tan buen humor —continuó mamá—. ¡Qué manera más maravillosa de empezar a comer! ¡No olvidéis lavaros las manos! “I’m happy that everyone’s in such a good mood,” said Mom. “What a great way for us to start lunch! Don’t forget to wash your hands!” Toda la familia se sentó a la mesa y empezaron a comer las cosas sabrosas que había sobre ella. Incluso Jimmy se terminó todo el plato. The entire happy family sat around the large table and began eating all the tasty things there. Even Jimmy finished his whole plateful. Desde ese día, a Jimmy le gusta comerse toda su fruta y verdura. A veces, todavía come algún que otro caramelo, pero sólo unos pocos y después de sus comidas. From that day on, Jimmy liked eating all his fruits and vegetables. Sometimes, he still eats candy but only a little and only ever after his meals.

What was it you uglified them for--I mean, what they call uglified?” “Well, they wouldn’t do what they were told. Their work is to mind the garden and raise food--not for me, as they imagine, but for themselves. They wouldn’t do it at all if I didn’t make them. And of course for a garden you want water. There is a beautiful spring about half a mile away up the hill. And from that spring there flows a stream which comes right past the garden. All I asked them to do was to take their water from the stream instead of trudging up to the spring with their buckets two or three times a day and tiring themselves out besides spilling half of it on the way back. But they wouldn’t see it. In the end they refused point blank.” “Are they as stupid as all that?” asked Lucy. The Magician sighed. “You wouldn’t believe the troubles I’ve had with them. A few months ago they were all for washing up the plates and knives before dinner: they said it saved time afterward. I’ve caught them planting boiled potatoes to save cooking them when they were dug up. One day the cat got into the dairy and twenty of them were at work moving all the milk out; no one thought of moving the cat.

When she was finished with the mailbox, Lisey trudged back down the driveway with her buckets in the long evening light. Breakfast had been coffee and oatmeal, lunch little more than a scoop of tuna and mayo on a scrap of lettuce, and dead cat or no dead cat, she was starved. She decided to put off her call to Woodbody until she had some food in her belly. The thought of calling the Sheriff's Office—anyone in a blue uniform, for that matter—hadn't yet returned to her. She washed her hands for three minutes, using very hot water and making sure any speck of blood was gone from under her nails. Then she found the Tupperware dish containing the leftover Cheeseburger Pie, scraped it onto a plate, and blasted it in the microwave. While she waited for the chime, she hunted a Pepsi out of the fridge. She remembered thinking she'd never finish the Hamburger Helper stuff once her initial lust for it had been slaked. You could add that to the bottom of the long, long list of Things in Life Lisey Has Been Wrong About, but so what? Big diddly, as Cantata had been fond of saying in her teenage years. "I never claimed to be the brains of the outfit," Lisey told the empty kitchen, and the microwave bleeped as if to second that. The reheated gloop was almost too hot to eat but Lisey gobbled it anyway, cooling her mouth with fizzy mouthfuls of cold Pepsi. As she was finishing the last bite, she remembered the low whispering sound the cat's fur had made against the tin sleeve of the mailbox, and the weird pulling sensation she'd felt as the body began, reluctantly, to come forward. He must have really crammed it in there, she thought, and Dick Powell once more came to mind, black-and-white Dick Powell, this time saying And have some stuffing! She was up and rushing for the sink so fast she knocked her chair over, sure she was going to vomit everything she'd just eaten, she was going to blow her groceries, toss her cookies, throw her heels, donate her lunch. She hung over the sink, eyes closed, mouth open, midsection locked and straining. After a pregnant five-second pause, she produced one monstrous cola-burp that buzzed like a cicada. She leaned there a moment longer, wanting to make absolutely sure that was all. When she was, she rinsed her mouth, spat, and pulled "Zack McCool"'s letter from her jeans pocket. It was time to call Joseph Woodbody.

He just wanted a walk- and a few books. It had been an age since he'd even had free time to read, let alone do so for pleasure. But there she was. His mate. She was nothing like Jesminda. Jesminda had been all laughter and mischief, too wild and free to be contained by the country life that she'd been born into. She had teased him, taunted him- seduced him so thoroughly that he hadn't wanted anything but her. She'd seen him not as a High Lord's seventh son, but as a male. Had loved him without question, without hesitation. She had chosen him. Elain had been... thrown at him. He glanced toward the tea service spread on a low-lying table nearby. 'I'm going to assume that one of those cups belongs to your sister.' Indeed, there was a discarded book in the viper's usual chair. Cauldron help the male who wound up shackled to her. 'Do you mind if I held myself to the other?' He tried to sound casual- comfortable. Even as his heart raced and raced, so swift he thought he might vomit on the very expensive, very old carpet. From Sangravah, if the patterns and rich dyes were any indication. Rhysand was many things, but he certainly had good taste. The entire place had been decorated with thought and elegance, with a penchant for comfort over stuffiness. He didn't want to admit he liked it. Didn't want to admit he found the city beautiful. That the circle of people who now claimed to be Feyre's new family... It was what, long ago, he'd once thought life at Tamlin's court would be. An ache like a blow to the chest went through him, but he crossed the rug. Forced his hands to be steady while he poured himself a cup of tea and sat in the chair opposite Nesta's vacated one. 'There's a plate of biscuits. Would you like one?' He didn't expect her to answer, and he gave himself all of one more minute before he'd rise from this chair and leave, hopefully avoiding Nesta's return. But sunlight on gold caught his eye- and Elain slowly turned from her vigil at the window. He had not seen her entire face since that day in Hybern. Then, it had been drawn and terrified, then utterly blank and numb, her hair plastered to her head, her lips blue with cold and shock. Looking at her now... She was pale, yes. The vacancy still glazing her features. But he couldn't breathe as she faced him fully. She was the most beautiful female he'd ever seen. Betrayal, queasy and oily, slid through his veins. He'd said the same to Jesminda once. But even as shame washed through him, the words, the sense chanted, Mine. You are mine, and I am yours. Mate.

For the briefest of seconds, it was like he looked back into the stands, like maybe he spotted me, shaking my rattle, giving him all the encouragement I could. I could have sworn I saw a corner of his mouth curl up. Then he did the whole Velcro batting glove thing and stepped up to the plate. The pitch came. He swung. Crack! He hit it! He hit it! I jumped up and started shouting. I had a second to see the stunned look on his face, like maybe he’d never hit the ball before, but that couldn’t be… And then I realized what it was. As he started running, he turned his head, his gaze following the ball… The ball that went out of the ballpark! Right over the Backyard Mania billboard! Home run! My boyfriend had hit a home run! I jumped around, pointing at the number on my jersey, hugging Bird, hugging Tiffany, watching Jason slapping his coach’s hand as he rounded third. I watched him cross home plate, wearing the biggest grin on his face. “You know what this means, don’t you?” Bird said. “That we’re ahead two to nothing?” “It means he’ll insist you sit in this exact spot for every game. He’ll think this is the good luck spot.” “No way.” “Either that, or he’ll ask you not to wash your underwear.” “Ew! That’s so not happening. Maybe I can convince him it was wearing the jersey.” Yeah, I thought. That’s the ticket.

The rest of the house was perfectly in order, as it always is, thanks to my system. It doesn’t have a name—I just call it my system. Let’s say a person is down in the dumps, or maybe just lazy, and they stop doing the dishes. Soon the dishes are piled sky-high and it seems impossible to even clean a fork. So the person starts eating with dirty forks out of dirty dishes and this makes the person feel like a homeless person. So they stop bathing. Which makes it hard to leave the house. The person begins to throw trash anywhere and pee in cups because they’re closer to the bed. We’ve all been this person, so there is no place for judgment, but the solution is simple: Fewer dishes. They can’t pile up if you don’t have them. This is the main thing, but also: Stop moving things around. How much time do you spend moving objects to and from? Before you move something far from where it lives, remember you’re eventually going to have to carry it back to its place—is it really worth it? Can’t you read the book standing right next to the shelf with your finger holding the spot you’ll put it back into? Or better yet: don’t read it. And if you are carrying an object, make sure to pick up anything that might need to go in the same direction. This is called carpooling. Putting new soap in the bathroom? Maybe wait until the towels in the dryer are done and carry the towels and soap together. Maybe put the soap on the dryer until then. And maybe don’t fold the towels until the next time you have to use the restroom. When the time comes, see if you can put away the soap and fold towels while you’re on the toilet, since your hands are free. Before you wipe, use the toilet paper to blot excess oil from your face. Dinnertime: skip the plate. Just put the pan on a hot pad on the table. Plates are an extra step you can do for guests to make them feel like they’re at a restaurant. Does the pan need to be washed? Not if you only eat savory things out of it.

Some of these bots are already arriving in 2021 in more primitive forms. Recently, when I was in quarantine at home in Beijing, all of my e-commerce packages and food were delivered by a robot in my apartment complex. The package would be placed on a sturdy, wheeled creature resembling R2-D2. It could wirelessly summon the elevator, navigate autonomously to my door, and then call my phone to announce its arrival, so I could take the package, after which it would return to reception. Fully autonomous door-to-door delivery vans are also being tested in Silicon Valley. By 2041, end-to-end delivery should be pervasive, with autonomous forklifts moving items in the warehouse, drones and autonomous vehicles delivering the boxes to the apartment complex, and the R2-D2 bot delivering the package to each home. Similarly, some restaurants now use robotic waiters to reduce human contact. These are not humanoid robots, but autonomous trays-on-wheels that deliver your order to your table. Robot servers today are both gimmicks and safety measures, but tomorrow they may be a normal part of table service for many restaurants, apart from the highest-end establishments or places that cater to tourists, where the human service is integral to the restaurant’s charm. Robots can be used in hotels (to clean and to deliver laundry, suitcases, and room service), offices (as receptionists, guards, and cleaning staff), stores (to clean floors and organize shelves), and information outlets (to answer questions and give directions at airports, hotels, and offices). In-home robots will go beyond the Roomba. Robots can wash dishes (not like a dishwasher, but as an autonomous machine in which you can pile all the greasy pots, utensils, and plates without removing leftover food, with all of them emerging cleaned, disinfected, dried, and organized). Robots can cook—not like a humanoid chef, but like an automated food processor connected to a self-cooking pot. Ingredients go in and the cooked dish comes out. All of these technology components exist now—and will be fine-tuned and integrated in the decade to come. So be patient. Wait for robotics to be perfected and for costs to go down. The commercial and subsequently personal applications will follow. By 2041, it’s not far-fetched to say that you may be living a lot more like the Jetsons!

went off, without waiting for serving men, and unsaddled my horse, and washed such portions of his ribs and his spine as projected through his hide, and when I came back, behold five stately circus tents were up—tents that were brilliant, within, with blue, and gold, and crimson, and all manner of splendid adornment! I was speechless. Then they brought eight little iron bedsteads, and set them up in the tents; they put a soft mattress and pillows and good blankets and two snow-white sheets on each bed. Next, they rigged a table about the centre-pole, and on it placed pewter pitchers, basins, soap, and the whitest of towels—one set for each man; they pointed to pockets in the tent, and said we could put our small trifles in them for convenience, and if we needed pins or such things, they were sticking every where. Then came the finishing touch—they spread carpets on the floor! I simply said, "If you call this camping out, all right—but it isn't the style I am used to; my little baggage that I brought along is at a discount." It grew dark, and they put candles on the tables—candles set in bright, new, brazen candlesticks. And soon the bell—a genuine, simon-pure bell—rang, and we were invited to "the saloon." I had thought before that we had a tent or so too many, but now here was one, at least, provided for; it was to be used for nothing but an eating-saloon. Like the others, it was high enough for a family of giraffes to live in, and was very handsome and clean and bright-colored within. It was a gem of a place. A table for eight, and eight canvas chairs; a table-cloth and napkins whose whiteness and whose fineness laughed to scorn the things we were used to in the great excursion steamer; knives and forks, soup-plates, dinner-plates—every thing, in the handsomest kind of style. It was wonderful! And they call this camping out. Those stately fellows in baggy trowsers and turbaned fezzes brought in a dinner which consisted of roast mutton, roast chicken, roast goose, potatoes, bread, tea, pudding, apples, and delicious grapes; the viands were better cooked than any we had eaten for weeks, and the table made a finer appearance, with its large German silver candlesticks and other finery, than any table we had sat down to for a good while, and yet that polite dragoman, Abraham, came bowing in and apologizing for the whole affair, on account of the unavoidable confusion of getting under way for a very long trip, and promising to do a great deal better in future! It is midnight, now, and we break camp at six in the morning. They call this camping out. At this rate it is a glorious privilege to be a pilgrim to the Holy Land.

Sweet. Chocolate drizzle with a hint of orange zest. Salty. Toasted hazelnuts with a smoky crunch. Soft. Dollop of pudding with vanilla bean and bourbon. Sentiment. Indigo violets sprinkled over the plate like a wash of spring.

At last that great supper was over, everything had been eaten; the enormous roast goose had dwindled to a very skeleton. Mr. Sieppe had reduced the calf’s head to a mere skull; a row of empty champagne bottles—“dead soldiers,” as the facetious waiter had called them—lined the mantelpiece. Nothing of the stewed prunes remained but the juice, which was given to Owgooste and the twins. The platters were as clean as if they had been washed; crumbs of bread, potato parings, nutshells, and bits of cake littered the table; coffee and ice-cream stains and spots of congealed gravy marked the position of each plate. It was a devastation, a pillage; the table presented the appearance of an abandoned battlefield

Leave me alone,” Win cried. “Go dust something!” “Win, if you don’t—” Amelia’s attention was diverted as she saw her sister’s gaze fly to the kitchen threshold. Merripen stood there, his broad shoulders filling the doorway. Although it was early morning, he was already dusty and perspiring, his shirt clinging to the powerful contours of his chest and waist. He wore an expression they knew well—the implacable one that meant you could move a mountain with a teaspoon sooner than change his mind about something. Approaching Win, he extended a broad hand in a wordless demand. They were both motionless. But even in their stubborn opposition, Amelia saw a singular connection, as if they were locked in an eternal stalemate from which neither wanted to break free. Win gave in with a helpless scowl. “I have nothing to do.” It was rare for her to sound so peevish. “I’m sick of sitting and reading and staring out the window. I want to be useful. I want…” Her voice trailed away as she saw Merripen’s stern face. “Fine, then. Take it!” She tossed the broom at him, and he caught it reflexively. “I’ll just find a corner somewhere and quietly go mad. I’ll—” “Come with me,” Merripen interrupted calmly. Setting the broom aside, he left the room. Win exchanged a perplexed glance with Amelia, her vehemence fading. “What is he doing?” “I have no idea.” The sisters followed him down a hallway to the dining room, which was spattered with rectangles of light from the tall multipaned windows that lined one wall. A scarred table ran down the center of the room, every available inch covered with dusty piles of china … towers of cups and saucers, plates of assorted sizes sandwiched together, bowls wrapped in tattered scraps of gray linen. There were at least three different patterns all jumbled together. “It needs to be sorted,” Merripen said, gently nudging Win toward the table. “Many pieces are chipped. They must be separated from the rest.” It was the perfect task for Win, enough to keep her busy but not so strenuous that it would exhaust her. Filled with gratitude, Amelia watched as her sister picked up a teacup and held it upside down. The husk of a tiny dead spider dropped to the floor. “What a mess,” Win said, beaming. “I’ll have to wash it, too, I suppose.” “If you’d like Poppy to help—” Amelia began. “Don’t you dare send for Poppy,” Win said. “This is my project, and I won’t share it.

Home run! My boyfriend had hit a home run! I jumped around, pointing at the number on my jersey, hugging Bird, hugging Tiffany, watching Jason slapping his coach’s hand as he rounded third. I watched him cross home plate, wearing the biggest grin on his face. “You know what this means, don’t you?” Bird said. “That we’re ahead two to nothing?” “It means he’ll insist you sit in this exact spot for every game. He’ll think this is the good luck spot.” “No way.” “Either that, or he’ll ask you not to wash your underwear.” “Ew! That’s so not happening. Maybe I can convince him it was wearing the jersey.” Yeah, I thought. That’s the ticket.

dishes, leads, food, Plates, Pillows, Portable Television, Pans, Propane bottles S - Shoes, Surf boards, Soaps (Bar, dishwashing detergent, washing machine,) Shampoo. T - Tool kit, Toaster, Trash Cans, Towels: hand, large, kitchen, Toothbrushes, Toothpaste, Toilet paper, Tea bags. U - Umbrella. V - Vacuum cleaner This is by no means a comprehensive list, and you probably have a few things of your own to add. What is important is that you start the list early, and then keep adding all the essentials that will need to be on it.   Maintaining

I’m sorry you never got my note that night,” said Minty. “I was arranging for us to go and live with them. You’ll like that, won’t you?” she asked Maia. Maia was silent, looking down at her plate. “Of course she will,” jeered Finn. “Sergei will be able to kneel at her feet like a person in a book.” Miss Minton quelled him with a look. “The Keminskys have been kindness itself. They’re prepared a room for Maia at the top of the house with a view of the river.” But Maia did not want to look at the river; she wanted to be on it. The grand house, the rich food, the Russian babble meant nothing to her now. She wanted to be with Finn, and free… “Do I have to go back?” she asked quietly. “Yes. First thing tomorrow morning,” said Miss Minton. “Bring your belongings as soon as you’ve washed.

But for true, only a woman can truly welcome a man back home, wash his feet, and fix his plate.

By the time Thomson put the shoes down on the floor, he could see his face in the leather shine. ​Jean trundled downstairs half an hour later, pulled a frying pan from the cupboard and put it on the gas stove. She threw a large chunk of lard in the pan and, as soon as it had melted, filled it with bacon, eggs, tomatoes and half a slice of bread. She wouldn’t be eating any of it herself. It was too greasy for her liking. She’d just make herself a slice of toast. But for Thomson, it was part of a ritual. It was the same breakfast he’d eaten every day since he joined the army as a boy soldier at the tender age of fifteen, always washed down with a cup of sweet tea. ​Jean scraped the food out of the pan with a spatula, piled it on a plate and placed it in front of her husband. As he ate, Jean chatted away to him about the latest gossip from Warrington. Her sister Margaret had been evicted

Does it still piss you off to look at me?” I ask, remembering his previous words. The amusement washes off his face, and Osrik studies me for a moment with a slight tilt of his head, gruff face solemn. “Yeah,” he finally replies. “But for a different reason now.

And Sail’s body hangs, degraded and scorned, like a carved figurehead at the bow, the last of his blood already frozen against his chest. But those eyes of an ocean don’t shut. Though they don’t see anymore, either. I turn and vomit on the white-washed wooden planks.

Just like a city, parts of the Archives teemed with activity. The Scriptorium held rows of desks where scrivs toiled over translations or copied faded texts into new books with fresh, dark ink. The Sorting Hall buzzed with activity as scrivs sifted and reshelved books. The Buggery was not at all what I expected, thank goodness. Instead, it proved to be the place where new books were decontaminated before being added to the collection. Apparently all manner of creatures love books, some devouring parchment and leather, others with a taste for paper or glue. Bookworms were the least of them, and after listening to a few of Wilem’s stories I wanted nothing more than to wash my hands. Cataloger’s Mew, the Bindery, Bolts, Palimpsest, all of them were busy as beehives, full of quiet, industrious scrivs. But other parts of the Archives were quite the opposite of busy. The acquisitions office, for example, was tiny and perpetually dark. Through the window I could see that one entire wall of the office was nothing but a huge map with cities and roads marked in such detail that it looked like a snarled loom. The map was covered in a layer of clear alchemical lacquer, and there were notes written at various points in red grease pencil, detailing rumors of desirable books and the last known positions of the various acquisition teams. Tomes was like a great public garden. Any student was free to come and read the books shelved there. Or they could submit a request to the scrivs, who would grudgingly head off into the Stacks to find if not the exact book you wanted, then at least something closely related. But the Stacks comprised the vast majority of the Archives. That was where the books actually lived. And just like in any city, there were good neighborhoods and bad. In the good neighborhoods everything was properly organized and cataloged. In these places a ledger-entry would lead you to a book as simply as a pointing finger. Then there were the bad neighborhoods. Sections of the Archives that were forgotten, or neglected, or simply too troublesome to deal with at the moment. These were places where books were organized under old catalogs, or under no catalog at all. There were walls of shelves like mouths with missing teeth, where longgone scrivs had cannibalized an old catalog to bring books into whatever system was fashionable at the time. Thirty years ago two entire floors had gone from good neighborhood to bad when the Larkin ledger-books were burned by a rival faction of scrivs. And, of course, there was the four-plate door. The secret at the heart of the city. It was nice to go strolling in the good neighborhoods. It was pleasant to go looking for a book and find it exactly where it should be. It was easy. Comforting. Quick. But the bad neighborhoods were fascinating. The books there were dusty and disused. When you opened one, you might read words no eyes had touched for hundreds of years. There was treasure there, among the dross. It was in those places I searched for the Chandrian.

She thinks about love the same way she thinks about a driver’s license: everyone does it, but she is somehow persuaded that she won’t be able to. She’ll never manage to change gear, look right and left, check the mirror, she’s too clumsy, too daydreamy, her mother is always telling her for God’s sake look where you’re going. Every time she washes the dishes, she breaks a plate. She can’t help it—she’s in her own little world.

When the coyotes refuse to eat off my plates I know it’s time to wash them.

That car is the color of a faded quinceañera ribbon in a small highland town in Mexico. Which makes it sound far more romantic a color than it actually is,” Roland intones damningly with a nod. The car remains unassuming, vaguely like a rotten chicken egg in the background, if rotted chicken eggs came with ‘Wash me!’ written faintly across the rear window and Vancouver Canuck vanity plates.

Once my plate landed on the table, I couldn't help eating the hash like I was starving. He'd added a little sautéed garlic and parsley at the end, and the fragrance against the crispy potatoes made me hum with happiness. I was about to pick up my plate and his to wash them when he said, "I could make amazing fries if you wanted." I shook my head. "They wouldn't work for the book. People think deep-frying at home is incredibly messy, and the low-fat and low-carb lobbies finished the job." He laced his fingers behind behind his head. "That's a shame. But I didn't mean for the book." I stared at him. "You'd make fries just for me?" His cheeks went a little pink.

After seeing Dylan with the redhead, I sunk deeper into a depression. Even working at Lark’s house did nothing to distract me. I simply went through the motions. Fortunately, Lark was especially tired and slept most of the day, so she never noticed my bad mood. Harlow wasn’t as oblivious as we washed dishes after dinner. “What’s up, stinky pup?” I rolled my eyes at her nickname for me. “Nothing.” “She doesn’t want to deal with the leaves,” Jace said from behind us. Our ten year old brother crossed his arms like Dad often did when suspicious. “See, she got spooked last night and bailed on raking the leaves. They ended up blowing around the yard and now she’s trying to get out of raking them again.” “That’s not it.” “Sure, it is,” he said, his dark hair covering his narrowed eyes. “What else could it be?” Grumpy, I decided to punish him. “It’s about a sexy guy.” Jace’s face twisted into horror. “Eww!” he cried, running out of the room. Harlow and I laughed at the sound of him telling on me to Mom. “In a few years, girls will be all he thinks about,” I said, returning to the dishes. Harlow leaned her head against my shoulder. “Sexy guy, huh?” “Shouldn’t you be getting ready for your fight?” Harlow glanced at the clock. “Yeah. When I get back, I want to hear about the sexy guy making you sigh so much.” As my sister dressed to go, I finished the dishes and struggled to stop sighing. I was still grumpy when Dad got home. In this living room, he told Harlow to be careful. She said something and laughed. When Harlow started fighting at the Thunderdome, she called herself Joy and hid it from our parents. She didn’t think they’d approve and she was right. Harlow and I were naïve to assume they wouldn’t find out long before she told them the truth though. Dad might be a pastor, but he learned about the Lord in prison. As a member of the Reapers, Dad had eyes and ears all over Ellsberg. He likely knew Harlow was fighting before she threw her first punch. Entering the kitchen, Dad smiled at me. “Stop talking about cute boys around your brother. He has a sensitive gag reflex.” I laughed as he got himself a beer and joined me at the sink. “Mom said we have leftovers. Mind warming them up for me?” Shaking my head, I filled a plate and set it in the microwave. “Are you okay?” Dad asked, frowning at me. “You look worn down.” “I had a long day.” “You sure that’s it?” We watched each other and I remembered the first time he asked if I was okay. Five years earlier when I was brought to this house and met my new family. I didn’t remember a lot from that day besides thinking these people were too good to be true. I figured they’d wait until Kirk was gone then hurt me. I couldn’t remember when I knew Dad was a good man who loved me. Not like my real dad loved me. Tad felt the kind of love a person died to protect. I saw the love in his eyes as he waited for his food to finish warming. “I wish I was stronger.” “So do I,” he said softly. “Everyone does. They just don’t admit it. That’s what makes you so brave. You can admit your fears.” Even thinking he was full of shit, I smiled. “Thanks, Dad.” Taking his plate out of the microwave, he inhaled. “Mom makes the best meatloaf.” “I made it.” Grinning, Dad nudged me with his hip. “If you make this meatloaf for the boy you’re hung up on, you’ll own him.” “I’ll remember that.

We could never predict what moment in the service would trigger a full-blown crisis of faith. Once, it was the kids’ choir singing “Nothing but the Blood” during special music. “Surely I’m not the only one who thinks it’s creepy to hear all those little voices singing about getting washed in the flow of someone’s blood,” I muttered as Dan and I escaped out the double doors. Another time it was a prayer about God granting our troops victory over their enemies as they served him in Iraq. “Don’t you think the Iraqis are just as convinced God is on their side?” I whispered. Sometimes it was just the way people chatted in the fellowship hall about “those liberals,” as if feminists or Democrats or Methodists couldn’t possibly be in their midst. Often it was the assumption that women were unfit to speak from the pulpit or pass the collection plate on Sunday mornings, but were welcome to serve the men their key lime pie at the church picnic.

Powdered cuttlefish was made from the hard plate inside the fish’s body, sometimes found washed up on beaches. It is perhaps best known in Britain today as a dietary additive for budgerigars.

I’m tired of sitting. I’m tired of watching everyone else work. I can set my own limits, Amelia. Let me do as I wish.” “No.” Incredulously Amelia watched as Win picked up a broom from the corner. “Win, put that down and stop being silly!” Annoyance whipped through her. “You’re not going to help anyone by expending all your reserves on menial tasks.” “I can do it.” Win gripped the broom handle with both hands as if she sensed Amelia was on the verge of wrenching it away from her. “I won’t overtax myself.” “Put down the broom.” “Leave me alone,” Win cried. “Go dust something!” “Win, if you don’t—” Amelia’s attention was diverted as she saw her sister’s gaze fly to the kitchen threshold. Merripen stood there, his broad shoulders filling the doorway. Although it was early morning, he was already dusty and perspiring, his shirt clinging to the powerful contours of his chest and waist. He wore an expression they knew well—the implacable one that meant you could move a mountain with a teaspoon sooner than change his mind about something. Approaching Win, he extended a broad hand in a wordless demand. They were both motionless. But even in their stubborn opposition, Amelia saw a singular connection, as if they were locked in an eternal stalemate from which neither wanted to break free. Win gave in with a helpless scowl. “I have nothing to do.” It was rare for her to sound so peevish. “I’m sick of sitting and reading and staring out the window. I want to be useful. I want…” Her voice trailed away as she saw Merripen’s stern face. “Fine, then. Take it!” She tossed the broom at him, and he caught it reflexively. “I’ll just find a corner somewhere and quietly go mad. I’ll—” “Come with me,” Merripen interrupted calmly. Setting the broom aside, he left the room. Win exchanged a perplexed glance with Amelia, her vehemence fading. “What is he doing?” “I have no idea.” The sisters followed him down a hallway to the dining room, which was spattered with rectangles of light from the tall multipaned windows that lined one wall. A scarred table ran down the center of the room, every available inch covered with dusty piles of china … towers of cups and saucers, plates of assorted sizes sandwiched together, bowls wrapped in tattered scraps of gray linen. There were at least three different patterns all jumbled together. “It needs to be sorted,” Merripen said, gently nudging Win toward the table. “Many pieces are chipped. They must be separated from the rest.” It was the perfect task for Win, enough to keep her busy but not so strenuous that it would exhaust her. Filled with gratitude, Amelia watched as her sister picked up a teacup and held it upside down. The husk of a tiny dead spider dropped to the floor. “What a mess,” Win said, beaming. “I’ll have to wash it, too, I suppose.” “If you’d like Poppy to help—” Amelia began. “Don’t you dare send for Poppy,” Win said. “This is my project, and I won’t share it.” Sitting at a chair that had been placed beside the table, she began to unwrap pieces of china.

Table of Contents Your Free Book Why Healthy Habits are Important Healthy Habit # 1:  Drink Eight Glasses of Water Healthy Habit #2:  Eat a Serving of Protein and Carbohydrates Healthy Habit #3:  Fill Half Your Plate with Vegetables Healthy Habit #4:  Add Two Teaspoons of Healthy Oil to Meals Healthy Habit #5:  Walk for 30 Minutes Healthy Habit #6:  Take a Fish Oil Supplement Healthy Habit #7:  Introduce Healthy Bacteria to Your Body Healthy Habit #8:  Get a “Once a Month” Massage Healthy Habit #9:  Eat a Clove of Garlic Healthy Habit #10:  Give Your Sinuses a Daily Bath Healthy Habit #11:  Eat 25-30 Grams of Fiber Healthy Habit #12:  Eliminate Refined Sugar and Carbohydrates Healthy Habit #13:  Drink a Cup of Green Tea Healthy Habit #14:  Get Your Vitamin D Levels Checked Yearly Healthy Habit #15: Floss Your Teeth Healthy Habit #16: Wash Your Hands Often Healthy Habit #17:  Treat a Cough or Sore Throat with Honey Healthy Habit #18:  Give Your Body 500 mg of Calcium Healthy Habit #19:  Eat Breakfast Healthy Habit #20:  Sleep 8-10 Hours Healthy Habit #21:  Eat Five Different Colors of Food Healthy Habit #22:  Breathe Deeply for Two Minutes Healthy Habit #23:  Practice Yoga Three Times a Week Healthy Habit #24:  Sleep On Your Left Side Healthy Habit #25:  Eat Healthy Fats Healthy Habit #26:  Dilute Juice with Sparkling Water Healthy Habit #27:  Slow Alcohol Consumption with Water Healthy Habit #28:  Do Strength Training Healthy Habit #29:  Keep a Food Diary Healthy Habit #30:  Exercise during TV Commercials Healthy Habit #31:  Move, Don’t Use Technology Healthy Habit #32:  Eat a Teaspoon of Cinnamon Healthy Habit #33:  Use Acupressure to Treat Headache and Nausea Healthy Habit #34:  Get an Eye Exam Every Year Healthy Habit #35:  Wear Protective Eyewear Healthy Habit #36:  Quit Smoking Healthy Habit #37:  Pack Healthy Snacks Healthy Habit #38:  Pack Your Lunch Healthy Habit #39:  Eliminate Caffeine Healthy Habit #40:  Finish Your Antibiotics Healthy Habit #41:  Wear Sunscreen – Over SPF 15 Healthy Habit #42:  Wear a Helmet for Biking or Rollerblading Healthy Habit #43:  Wear Your Seatbelt Healthy Habit #44:  Get a Yearly Physical Healthy Habit #45:  Maintain a First Aid Kit Healthy Habit #46:  Eat a Banana Every Day Healthy Habit #47:  Use Coconut Oil to Moisturize Healthy Habit #48:  Pay Attention to Hunger Cues Healthy Habit #49:  Eat a Handful of Nuts Healthy Habit #50:  Get a Flu Shot Each Year Healthy Habit #51:  Practice Daily Meditation Healthy Habit #52:  Eliminate Artificial Sweeteners Healthy Habit #53:  Sanitize Your Kitchen Healthy Habit #54:  Walk 10,000 Steps a Day Healthy Habit #55:  Take a Multivitamin Healthy Habit #56:  Eat Fish Twice a Week Healthy Habit #57:  Add Healthy Foods to Your Diet Healthy Habit #58:  Avoid Liquid Calories Healthy Habit #59:  Give Your Eyes a Break Healthy Habit #60:  Protect Yourself from STDs Healthy Habit #61:  Get 20 Minutes of Sunshine Healthy Habit #62:  Become a Once a Week Vegetarian Healthy Habit #63:  Limit Sodium to 2,300 mg a Day Healthy Habit #64:  Cook 2+ Home Meals Each Week Healthy Habit #65:  Eat a Half Ounce of Dark Chocolate Healthy Habit #66:  Use Low Fat Salad Dressing Healthy Habit #67:  Eat Meals at the Table Healthy Habit #68:  Eat an Ounce of Chia Seeds Healthy Habit #69:  Choose Juices that Contain Pulp Healthy Habit #70:  Prepare Produce After Shopping

The evening prayer service began with a sharing of the bread and the wine. An everyday occurrence for most there, but for Jacob, this prayerful remembrance of their Lord’s last supper with his disciples held a singular intensity. It had been a long while since he’d had this opportunity. He watched as the elders of their group stood before the table and Josiah again prayed, lifting the bread and the cup in turn as he blessed them, then broke the bread into small pieces for distribution. Jacob thought about the incongruity of the most revered in the group, who normally were the ones being honored and served, to now be carrying the plates of bread and the goblet of wine to each participant. He was reminded of the story he’d heard of Jesus kneeling to wash his disciples’ dirty feet. A servant . . . kept whispering through his mind as the words of the sacrament were recited. “On the night when he was betrayed, Jesus took the cup. . . .

hippy type mom, carefree and always looking on the bright side of things. Like when I dropped two dinner plates and they both broke, Mom just comes out with, “That’s okay, Madonna, it just means less washing up to do.” And that is why her nickname is Mrs. Absolutely

if one day, that woman would seek her out, and for whatever balance of time, Cindy would have a daughter again. For now, she would return to her kitchen, wash the plate, the cup, and the fork, and just live in the world she had created, the world where the two of them existed, and nothing more.

It’s over between them.” “Seriously?” Jake shrugged. “She didn’t give me the details, but the ring’s gone, and she said it was over.” “Is she upset?” “Doesn’t seem to be.” That was good, right? “Hmm.” Wyatt handed him a plate. “You gonna make your move now?” Jake elbowed Wyatt in the ribs. “She just broke her engagement.” “Or he did.” Jake frowned. “I prefer to think of it the other way.” Wyatt shrugged. “Just saying. She doesn’t sound too distressed. Hey, maybe she broke up because she has the hots for you.” “Shut up.” The thought was too ludicrous to entertain. Meridith might be attracted to him, but that was a far cry from what Wyatt suggested. “It’s about the kids,” Jake said. “I’m sure of it. They spent the day together yesterday, and Max told me that Ben puked on Stephen.” Wyatt laughed. “Classic!” “Yeah, I enjoyed that little tidbit.” He was surprised the man hadn’t gone running home the day before. From what Max said, Stephen hadn’t been very friendly. They washed and dried in silence for a minute, and Jake’s thoughts turned to Meridith. She’d told him the engagement was broken so matter-of-factly. How could she love the guy and react so calmly? “You know,” Wyatt said, pulling him from his thoughts. “It’s pretty remarkable, what she’s doing. Not every chick would take on three kids at the expense of her engagement.” Wyatt was right, and it only deepened his feelings for Meridith. He hated that she was planning to take the children away, but there was no doubt she cared about them. And his suspicions about the bipolar illness had all but disappeared. He’d found no medications, seen no symptoms. “You guys would make a cute couple,” Wyatt said. “You could get married and have a ready-made family.” “You’re forgetting one little detail.” “Ah, yeah. You’re the uncle she called—what was it—self-absorbed and irresponsible?” Jake scowled and grabbed the plate from Wyatt. “So tell her the truth.” “Yeah, right. That’ll go over well.” She’d be furious. She’d kick him from Summer Place and might not let him see the kids anymore. His gut clenched. “Gotta tell her eventually.” “When the house is finished.” “The longer you wait, the worse it’ll be.” “Maybe not.” Maybe he could change her mind about staying. Maybe he could make her see that he cared for her. Maybe they really could be a family.

She knocked at the door and was admitted by Corporal Pierce, the good-looking, dark-haired young man who worked in Colonel Tibbet’s office and had leave time coming up soon. He smiled broadly and ran one hand over his slicked-back hair. “Hello, Miss Lily,” he said, and he made a great business out of helping Lily off with her cloak, as if she hadn’t removed it on her own a thousand times. “Would you like some punch and cake?” Lily cast a surreptitious glance around the crowded parlor and saw Caleb standing on the far side of the room, a cup of punch in his hand, speaking with Sandra’s friend, Lieutenant Costner. He met Lily’s look, as quick as it was, but there was time enough for her to see the lack of interest in his eyes. “Yes, please,” she said brightly to Corporal Pierce, who was still standing attentively at her side. “Punch and cake would be very nice, thank you.” While the corporal hurried off to the refreshment table Lily scanned the room again, this time slowly, her gaze deliberately skirting Caleb. Despite her cool demeanor, however, she felt bruised. Just a day before he’d brought her candy and demanded that she come and live with him. Now he didn’t seem aware of her existence. “My first name is Wilbur, ma’am,” the corporal confided, returning with a plate of cake and a cup brimming with pink punch. Lily spotted a nearby chair and wended her way toward it. Reaching her destination, she sat down, balancing her cake plate on her knees, and gazed up at her new friend with her most devastating smile. “Wilbur,” she echoed, saying the name as though it were somehow Olympian and anyone bearing it would surely have wings upon his feet. Wilbur crouched beside her. “I know those rumors aren’t true,” he said earnestly. “About your washing business, I mean.” Lily might have choked on her first bite of cake if she hadn’t seen out of the corner of her eye that Caleb was watching her. She set her punch on the figurine-cluttered table beside her chair and patted Wilbur’s cheek affectionately. “Thank you, Wilbur,” she said softly. The young man fairly beamed. “I’ll bring, my wash over tomorrow, if that’s all right with you.” Lily risked a glance at Caleb and found that he was concentrating on a conversation with a plump blond woman wearing a blue sateen dress. “That’ll be fine,” she answered distractedly. “Of course, if it’s raining again, everything will take longer.” Before

When a person has to put down and pick up their own plate, cook alone and eat alone and wash up alone, then stare at an empty chair, well, there is no breath. Earl

Here is the heart of the gospel: God cares more about the state of your heart, than he does your works. Understand this, God desires you to grow closer and more like Him. He wants from you a heart of submission and obedience. It matters little to him that you spend all day washing dishes for your family of seventeen, if you do it with a heart of pride. You don’t build the kingdom through repetition if while you scrub away the yuck on the plates, you tilt your nose up, relishing in your martyrdom, thanking God you are not like those women who waste their lives in an office. God would much rather you accept your circumstances, like Ruth who had to glean in the fields with the men, with a heart of gratitude and humility.

Frank picked up two plates. “You managed that nicely.” “Thank you.” I picked up a half-full pitcher of milk with my uninjured hand. He cleared his throat. “Your mother is a bit . . .” “Overbearing?” I carried the milk into the kitchen, set it in the cooler. He followed behind. “You’ll have to let me in on your secret if we’re all to survive her visit.” “Survive whose visit?” James piped up. Frank looked like he’d been caught eating dessert before dinner. “You and Ollie bring the rest of the dishes.” The two of them scampered from the room. I burst out laughing and covered my mouth with my unbound hand. Frank looked stricken. Then he grinned and handed me a dish towel. “I’ll wash. You dry. We’ll get this cleaned up in no time.” We fell to work, side by side. And it felt so right.

I set my elbows on the table, rested my chin on my clasped hands, and watched. Frank tipped his head, his question as clear as if he’d spoken. “What?” his gesture said. “Why are you looking at us like that?” I shrugged my answer, hoping the truth wasn’t apparent in my eyes. He picked up his coffee, washed down his eggs, and cleared his throat. “I thought we’d make a trip into Terrell today.” “All of us?” Ollie nearly shouted. “That’s right, honey. All of us.” Ollie’s head whipped in my direction. “Terrell, Rebekah.” Her wide eyes told me this was a pleasure she’d experienced before, one she longed for again. “How does that sound, Rebekah?” Frank’s words turned all eyes in my direction. “Think you can get us ready?” I laid down my fork, breakfast suddenly a rock in my stomach. Did he mean this as my farewell party? Maybe he’d tell the children that two weeks from today I’d board the train and ride back out of their lives. Frank grinned at me and pushed his plate away. I let out a long breath and managed an answering smile. “I’ll have us ready. Ollie will help.” “Me, too!” The boys’ words tangled with each other. Frank slapped his hands on his legs and stood. “I best get my chores done, then.

You use a plate; you wash the plate. The same is true with ice trays, right? Every time you dump out the cubes you wash the tray before refilling. Some refrigeration experts claim ice tastes better if you wash those trays less frequently because minerals from the water build up in the trays and make the ice taste better. So stop washing them every time you empty them.

While Kong Bina idiosyncratically swept the floors in their small house, Sophie was cajoled, poked, threatened and shouted into waking by her mother; while Sophie brushed her teeth, Kong Bina slapped clothes onto the wet bathroom floor with good-natured viciousness; as Sophie sat on a mora in the kitchen, eating her regulation one and a half parathas, spray and spittle flew from Kong Bina at the sink as she vigorously scrubbed used dinner plates. She would report, as she maniacally washed, on Firdaus, the woman who was still unmarried and lived with her wretched grandfather.

Listen to your heart beating, follow the thoughts you can't control, control your desire to get up at once and to do something “useful”. Sit for a few minutes each day, doing nothing, getting as much as you can out of that time. 'When you're washing up, pray. Be thankful that there are plates to be washed; that means there was food, that you fed someone, that you've lavished care on one or more people, that you cooked and laid the table. Imagine the millions of people at this moment who have absolutely nothing to wash up and no one for whom to lay the table.

I tried to be as helpful as possible, unused to being waited upon. After eating I always returned my plate and utensils to the bucket in which everything was collected and taken away for washing, and would just get up to retrieve my own cold drink from the refrigerator cabinet in the corner of the tent, rather than ask a maid to fetch me one.

I needed to grab another box of screws, but, when I got to the truck, I realized I’d left my wallet in my tool bucket. When I went back ground the house to get it, she had my plans open and was double-checking all my measurements.” Emma’s cheeks burned when Gram laughed at Sean’s story, but, since she couldn’t deny it, she stuck her last bite of the fabulous steak he’d grilled into her mouth. “That’s my Emma,” Gram said. “I think her first words were ‘If you want something done right, do it yourself.’” “In my defense,” she said when she’d swallowed, pointing her fork at Sean for emphasis, “my name is on the truck, and being able to pound nails doesn’t make you a builder. I have a responsibility to my clients to make sure they get quality work.” “I do quality work.” “I know you build a quality deck, but stairs are tricky.” She smiled sweetly at him. “I had to double-check.” “It’s all done but the seating now and it’s good work, even though I practically had to duct tape you to a tree in order to work in peace.” She might have taken offense at his words if not for the fact he was playing footsie with her under the table. And when he nudged her foot to get her to look at him, he winked in that way that—along with the grin—made it almost impossible for her to be mad at him. “It’s Sean’s turn to wash tonight. Emma, you dry and I’ll put away.” “I’ll wash, Gram. Sean can dry.” “I can wash,” Sean told her. “The world won’t come to an end if I wash the silverware before the cups.” “It makes me twitch.” “I know it does. That’s why I do it.” He leaned over and kissed her before she could protest. “That new undercover-cop show I like is on tonight,” Gram said as they cleared the table. “Maybe Sean won’t snort his way through this episode.” He laughed and started filling the sink with hot, soapy water. “I’m sorry, but if he keeps shoving his gun in his waistband like that, he’s going to shoot his…he’s going to shoot himself in a place men don’t want to be shot.” Emma watched him dump the plates and silverware into the water—while three coffee mugs sat on the counter waiting to be washed—but forced herself to ignore it. “Can’t be worse than the movie the other night.” “That was just stupid,” Sean said while Gram laughed. They’d tried to watch a military-action movie and by the time they were fifteen minutes in, she thought they were going to have to medicate Sean if they wanted to see the end. After a particularly heated lecture about what helicopters could and couldn’t do, Emma had hushed him, but he’d still snorted so often in derision she was surprised he hadn’t done permanent damage to his sinuses. “I don’t want you to think that’s real life,” he told them. “I promise,” Gram said, “if I ever want to use a tank to break somebody out of a federal prison, I’ll ask you how to do it correctly first.” Sean kissed the top of her head. “Thanks, Cat. At least you appreciate me, unlike Emma, who just tells me to shut up.” “I’d appreciate you more if there wasn’t salad dressing floating in the dishwater you’re about to wash my coffee cup in.” “According to the official guy’s handbook, if I keep doing it wrong, you’re supposed to let me watch SportsCenter while you do it yourself.” “Did the official guy’s handbook also tell you that if that happens, you’ll also be free to watch the late-night sports show while I do other things myself?

The universal design language, at least with Airbnb rentals, is Ikea. “I have washed more Ikea plates than any human on earth,” Mr. Campbell said with a laugh. “People must get a checklist from somebody and go to Ikea.

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel energy for every calorie of food. (These figures would be about 4 percent higher if the salad were grown conventionally.) I

I stripped quickly and eagerly lowered into the bath, unable to keep from moaning at the pleasure of the heat on my skin. “Here you are,” said Vallon, stepping around the screen with a plate of food. He’d undressed down to his shirt and trousers, his armor all gone. “What are you doing!” I crossed my arms to cover my breasts and tucked my knees up higher. He merely grinned and set the plate of berries, bread, and slices of cheese and cold ham on the little table next to the tub where the bath oils had also been set. “Vallon! Get out of here,” I hissed. He completely ignored me and squatted behind me at the head of the tub. “Let’s wash your hair, shall we?” “I can do it myself.” “But I’d like to do it.” He leaned over the edge and to the side at my shoulder to catch my gaze. I tucked my arms higher over my breasts, knowing full well he could see the lower half of my body. But his eyes were solely on mine. “Unless you don’t want me to. I’ll go away. If that’s what you truly want.

And I suddenly realize that my life no longer feels paper-plate disposable; I can't just throw it away or undo it. I don't want to discard it because it's not perfect, or because there are flaws in my tapestry. It's not quite there yet--there's still a long way to go--but I want my life to eventually become ceramic: one I can wash and keep, even when it chips. A life I can use every day; one I smile at because it makes me happy, like a picture of a cute hedgehog.

We're not our worst enemies. That's what Damien said too. How lucky am I to be in the presence of such grace? Life is more beautiful when we let go of the hate, the anger, the pain. It frees room for tenderness. And here, tonight, the girls collect it like a ritual bath they dive headfirst into. Finally, it washes us clean. It's Amelia and Yvette, running through the grass as they chase fireflies. It's how Carmella sets the table with a rose on each plate, a special offering for each of us. It's the way Roisin and Serena devour fresh fruit, letting the juice drip down their chins and stain their white dresses as the sun disappears and crickets come alive. It's the butterfly that lands on the table. The slight breeze in the trees. How the world stills and all the girls smile.

He'd set up a board next to his bed, and the last thing he did before going to sleep and the first thing he did upon awakening was to look at positions or openings. So many peanut-butter-and-jelly sandwiches, bowls of cereal, and plates of spaghetti were consumed while Bobby was replaying and analyzing games that the crumbs and leavings of his food became encrusted in the crenellated battlements of his rooks, the crosses of his kings, the crowns of his queens, and the creases in the miters of his bishops. And the residue of food was never washed off. Years later, when a chess collector finally took possession of the littered set and cleaned it up, Bobby's reaction was typically indignant: "You've ruined it!

He’d set up his board on a chair next to his bed, and the last thing he did before going to sleep and the first thing he did upon awakening was to look at positions or openings. So many peanut-butter-and-jelly sandwiches, bowls of cereal, and plates of spaghetti were consumed while Bobby was replaying and analyzing games that the crumbs and leavings of his food became encrusted in the crenellated battlements of his rooks, the crosses of his kings, the crowns of his queens, and the creases in the miters of his bishops. And the residue of food was never washed off. Years later, when a chess collector finally took possession of the littered set and cleaned it up, Bobby’s reaction was typically indignant: “You’ve ruined it!

one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel energy for every calorie of food. (These

wonderful thing about New York—if you have the means—is that if you don’t feel like preparing food, finding a fork, washing a plate, you certainly don’t have to. And if you live alone and don’t want to be alone you don’t have to be either. Bob often walked to the Ninth Street Bar and Grille, where he sat on a stool, drank beer, ate a cheeseburger, and spoke with the bartender or to a reddish-haired man who had lost his wife in a bicycle accident the year before, and sometimes this man spoke to Bob with tears in his eyes, or they might laugh about something, or the man might wave one hand and Bob understood that it was a night the man had to be left alone. An osmosis of understanding extended among the regulars; people revealed only what they wanted to and it was not much. Conversation was about political scandals, or sports, or sometimes—fleetingly—the deeply personal:

A wonderful thing about New York—if you have the means—is that if you don’t feel like preparing food, finding a fork, washing a plate, you certainly don’t have to. And if you live alone and don’t want to be alone you don’t have to be either. Bob often walked to the Ninth Street Bar and Grille, where he sat on a stool, drank beer, ate a cheeseburger, and spoke with the bartender or to a reddish-haired man who had lost his wife in a bicycle accident the year before, and sometimes this man spoke to Bob with tears in his eyes, or they might laugh about something, or the man might wave one hand and Bob understood that it was a night the man had to be left alone. An osmosis of understanding extended among the regulars; people revealed only what they wanted to and it was not much. Conversation was about political scandals, or sports, or sometimes—fleetingly—the deeply personal:

Jay got up and walked to the trash to scrape off his plate, but when the trash can popped open, he stopped and reached in. Mae got cold inside. Shit. That was where she had put everything from her satisfying clear-out earlier in the day, and she hadn't covered up the things she was discarding with other trash, as she usually did. Damn it! She knew exactly what was coming. Jay stood up with a ratty stuffed chicken in his hand. "You can't throw this away. Ryder loves this." He did, but Mae hated it. The little stuffed chicken---a gift from her sister when Ryder was born---had grown gray and smelly and was beyond washing, and Mae had been able to slip it away from Ryder's bed for several nights running. With the trip, she figured he would forget about it, although she'd felt a tiny twinge of regret as she'd stuffed it into the trash can. It was just that it was so gross now, and there were so many stuffies. If she didn't get rid of them, they'd take over. "He doesn't care about it. Not really," she said. It sounded weak, even to her. "It's so filthy, Jay. He's little. He'll like other things. It's just junk, anyway." Jay turned on her. "You don't always get to decide what's junk, Mae. You don't get to pick and choose everything we have and everything we do and everywhere we go." "I don't. Just---some things. And it's not the same." Throwing away a toy was not the same as making all their life decisions---and how could she not make decisions right now, when everything Jay wanted to do felt so precarious? Couldn't he see that they wanted the same things, for the world to stay nice and safe and solid around Madison and Ryder and around themselves? She knew Jay had moved around a lot as a kid, and that at least once his dad had handed him a shoebox and told him if it didn't fit in there, it couldn't come. But sometimes you had to get rid of those things, even things you once loved, to make room for better things. And sometimes you made mistakes. Don't bring up the baseball glove. Don't bring up the baseball glove. She hadn't known the baseball glove was a perfectly worn-in classic Rawlings. Or that Jay had been hoping Madison or Ryder might use it someday. All she'd seen was that it was old. And kinda moldy. She honestly hadn't thought he would notice it was gone.

Jonathan walked over to me, "What are you doing?" he said. "I'm tucking her in". I could feel a mix of fear and embarrassment rising inside me but I didn't know why. "You're making the bed" he said, "not tucking in your daughter for bed". In that moment something clicked, deeply. I stared at Jonathan. "I don't know what tucking in means,'' I said quietly. "I don't know how to do that".  Finally, we both understood what was happening. Jonathan gently taught me how to circle my daughter with loving tucks of the blanket. As we moved around the bed together I was hit by a flood of grief. I don't recall ever being tucked in. I never felt anyone place a blanket on me with that kind of loving intention. That must be what a mothers love is, I thought.  Years later I was in the kitchen with my friend Urania and her young daughter Kylie. Urania asked Kylie if she'd like something to eat. "Yes please!" Kylie said. Urania went to the refrigerator and took out some strawberries. She washed them, took a knife and began slicing. I could see she had done this many times before. As the knife moved around the berry, the shape of a delicate rose began to emerge. "A strawberry rose!" I marvelled. Urania carefully placed the beautiful berries on a plate and handed them to her daughter. Watching, my eyes filled with tears. The tenderness with which she did it seared my soul. Again I said to myself - that must be what a mothers love is.