Walnut Quotes

I’ve met God across his long walnut desk with his diplomas hanging on the wall behind him, and God asks me, “Why?” Why did I cause so much pain? Didn’t I realize that each of us is a sacred, unique snowflake of special unique specialness? Can’t I see how we’re all manifestations of love? I look at God behind his desk, taking notes on a pad, but God’s got this all wrong. We are not special. We are not crap or trash, either. We just are. We just are, and what happens just happens. And God says, “No, that’s not right.” Yeah. Well. Whatever. You can’t teach God anything.

When you are in the final days of your life, what will you want? Will you hug that college degree in the walnut frame? Will you ask to be carried to the garage so you can sit in your car? Will you find comfort in rereading your financial statement? Of course not. What will matter then will be people. If relationships will matter most then, shouldn't they matter most now?

They say that there are moments that open up your life like a walnut cracked, that change your point of view so that you never look at things the same way again.

What kind of tea do you want?" "There´s more than one kind of tea?...What do you have?" "Let´s see... Blueberry, Raspberry, Ginseng, Sleepytime, Green Tea, Green Tea with Lemon, Green Tea with Lemon and Honey, Liver Disaster, Ginger with Honey, Ginger Without Honey, Vanilla Almond, White Truffle Coconut, Chamomile, Blueberry Chamomile, Decaf Vanilla Walnut, Constant Comment and Earl Grey." -"I.. Uh...What are you having?... Did you make some of those up?

At the end of the hall stood a walnut door with a bronze plaque: ASCLEPIUS MD, DMD, DME, DC, DVS, FAAN, OMG, EMT, TTYL, FRCP, ME, IOU, OD, OT, PHARMD, BAMF, RN, PHD, INC., SMH There may have been more acronyms in the list, but by that point Leo's brain had exploded.

I used to think love was two people sucking on the same straw to see whose thirst was stronger, but then I whiffed the crushed walnuts of your nape, traced jackals in the snow-covered tombstones of your teeth.

There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A smile glittered in his eyes. “I might have gone overboard.” I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face.

I have cookies.” “Cookies?” My brows rose. “Yeah, and I made them. I’m quite the baker.” For some reason, I couldn’t picture that. “You baked cookies?” “I bake a lot of things, and I’m sure you’re dying to know all about those things. But tonight, it was chocolate and walnut cookies. They are the shit if I do say so myself.

Jack couldn't help but watch Nonie as she left. She looked to be twenty-nine, thirty at the most, stood maybe five foot-four and was slender. She had shoulder-length, curly, walnut-colored hair and the largest most beautiful blue eyes he'd ever seem Her nose and ears were small in comparison to her full lips, which he'd give anything to kiss.

The nutcracker sits under the holiday tree, a guardian of childhood stories. Feed him walnuts and he will crack open a tale...

Jon Spiro had not hired Pex and Chips for their debating sills. In the job interview, they had only been set one task. A hundred applicants were handed a walnut and asked to smash it however they could. Only two succeeded. Pex had shouted at the walnut for a few minutes, then flattened it between his giant palms. Chips had opted for a more controversial method. He placed the walnut on the table, grabbed is interviewer by the ponytail, and used the man's forehead to smash the nut. Both men were hired on the spot. They quickly established themselves as Arno Blunt's most reliable leiutenants for in-house work. They were not allowed outside Chicago, as this could involve map reading, something Pex and Chips were not very good at.

My toaster could have a soul,and the walnut grove to the east of my house could be just a bunch of trees or could be made from the atoms of Elvis or Mussolini.Why not?

At the ed of the hall stood a walnut door with a bronze plaque: ASCLEPIUS MD, DMD, DME, DC, DVS, FAAN, OMG, EMT, TTYL, FRCP, ME, IOU, OD, OT, PHARMD, BAMF, RN, PHD, INC., SMH There may have been more acronyms in the list, but by that point Leo's brain had exploded.

Her eyes, walnut brown and shaded by fanned lashes, met mine. Held for a moment. Flew away.

A thing which I regret, and which I will try to remedy some time, is that I have never in my life planted a walnut. Nobody does plant them nowadays—when you see a walnut it is almost invariably an old tree. If you plant a walnut you are planting it for your grandchildren, and who cares a damn for his grandchildren?

It’s the combination of walnut and chocolate. You mix that together and it’s like an explosion of sex in your mouth, but not as messy. The only thing better would be those teeny tiny Reese’s Cups. When the dough is warm, you plop those suckers in…. Anyway, you just need to try it. Take a small bite.

In Louisville, at the corner of Fourth and Walnut, in the center of the shopping district, I was suddenly overwhelmed with the realization that I loved all these people, that they were mine and I theirs, that we could not be alien to one another even though we were total strangers. It was like waking from a dream of separateness, of spurious self-isolation in a special world. . . . This sense of liberation from an illusory difference was such a relief and such a joy to me that I almost laughed out loud. . . . I have the immense joy of being man, a member of a race in which God Himself became incarnate. As if the sorrows and stupidities of the human condition could overwhelm me, now that I realize what we all are. And if only everybody could realize this! But it cannot be explained. There is no way of telling people that they are all walking around shining like the sun. Then it was as if I suddenly saw the secret beauty of their hearts, the depths of their hearts where neither sin nor desire nor self-knowledge can reach, the core of their reality, the person that each one is in God’s eyes. If only they could all see themselves as they really are. If only we could see each other that way all the time. There would be no more war, no more hatred, no more cruelty, no more greed. . . . But this cannot be seen, only believed and ‘understood’ by a peculiar gift.

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper.

He feels again the sensation he has had all his life: that she is the other side to him, that they fit together, him and her, like two halves of a walnut. That without her he is incomplete, lost. He will carry an open wound, down his side, for the rest of his life, where she had been ripped from him. How can he live without her? He cannot. It is like asking the heart to live without the lungs, like tearing the moon out of the sky and asking the stars to do its work, like expecting the barley to grow without the rain.

The soft light of morning falls upon ripening forests of oak and elm, walnut and hickory, and all Nature is thoughtful and calm.

I'll never forget the first day in Auschwitz, the first time in Mauthausen. At that second place, as time wore on, I also picked them up from the bottom of the great cliff, when their escapes fell awfully awry. There were broken bodies and dead m sweet hearts. Still, it was better than the gas. Some of them I caught when they were only halfway down, Saved you, I'd think, holding their souls in midair as the rest of their being-their physical shells-plummeted to the earth. All of them were like, like the cases of empty walnuts. Smoky sky in those places. The smell like a stove, but still so cold.

Any gift from a true friend is valuable, even if it’s a hollow walnut shell.

On a grander scale, when a society segregates itself, the consequences affect the economy, the emotions, and the ecology. That's one reason why it's easy for pro-lifers to eat factory-raised animals that disrespect everything sacred about creation. And that is why it's easy for rabid environmentalists to hate chainsaws even though they snuggle into a mattress supported by a black walnut bedstead.

No one ever remembered a nice day. But no one ever forget the feel of paralyzed fish, the thud of walnut-sized hail against a horse's flank, or the way a superheated wind could turn your eyes to burlap.

Colonel Matterson reading from wrinkled scripture of that long yellow hand: The flag is America. America is the plum. The peach. The watermelon. America is the gumdrop. The pumpkin seed. America is television. Now, the cross is Mexico. Mexico is the walnut. The hazelnut. The acorn. Mexico is the rainbow. The rainbow is wooden. Mexico is wooden. Now, the green sheep is Canada Canada is the fir tree. The wheat field. The calendar. The night is the Pacific Ocean.

Either peace or happiness, let it enfold you when I was a young man I felt these things were dumb, unsophisticated. I had bad blood, a twisted mind, a precarious upbringing. I was hard as granite, I leered at the sun. I trusted no man and especially no woman. I changed jobs and cities, I hated holidays, babies, history, newspapers, museums, grandmothers, marriage, movies, spiders, garbagemen, english accents,spain, france,italy,walnuts and the color orange. algebra angred me, opera sickened me, charlie chaplin was a fake and flowers were for pansies.

And Cracknut Whirrun?’ asked Drofd. ‘Straightforward. An old man up near Ustred taught me the trick of cracking a walnut in my fist. What you do is—’ Wonderful snorted. ‘That ain’t why they call you Cracknut.’ ‘Eh?’ ‘No,’ said Yon. ‘It ain’t.’ ‘They call you Cracknut for the same reason they gave Cracknut Leef the name,’ and Wonderful tapped at the side of her shaved head. ‘Because it’s widely assumed your nut’s cracked.’ ‘They do?’ Whirrun frowned. ‘Oh, that’s less complimentary, the fuckers. I’ll have to have words next time I hear that. You’ve completely bloody spoiled it for me!

In California there were nuggets the size of walnuts lying on the ground—or so it was said, and truth travels slowly when rumors have wings of gold.

What's wrong with men?" Tenar inquired cautiously. As cautiously, lowering her voice, Moss replied, "I don't know, my dearie. I've thought on it. Often I've thought on it. The best I can say it is like this. A man's in his skin, see, like a nut in its shell." She held up her long, bent, wet fingers as if holding a walnut. "It's hard and strong, that shell, and it's all full of him. Full of grand man-meat, man-self. And that's all. That's all there is. It's all him and nothing else, inside.

We were letting go of October, relinquishing color, readying ourselves for streets lacquered with ice, the town closed like a walnut, locked inside the cold.

Leaves don't grow back onto a vine, cracked walnuts don't fit back into their shells, and girlfriends who've been enchanted don't just wake up and decide to let things slide with their terrifying exes.

All of us , I believe , carry about in our heads places and landscapes we shall never forget because we have experienced such intensity of life there :places where, like the child that 'feels its life in every limb' in Wordsworth's poem'We are seven' ,our eyes have opened wider, and all our senses have somehow heightened.By way of returning the compliment , we accord these places that have given us such joy a special place in our memories and imaginations. They live on in us, wherever we may be, however far from them.

At some point, a cake was produced, with red and gold Gryffindor icing, and twelve pink candles. When Remus cut it open (all the while encouraged to make a wish, but not able to think of one single thing he wanted) he was amazed to find that it was made up of four different flavours – a quarter chocolate, a quarter lemon drizzle, a quarter Victoria sponge and a quarter coffee and walnut. “Like your toast.” Sirius grinned, looking thrilled at the expression of surprise on Remus’ face, “Thought you might get bored if it was all one flavour.

I need someone to fold the sheet, someone to take the other end of the sheet and walk towards me and fold once , then step back , fold and walk towards me again .We all need someone to fold the sheet.Someone to hitch on the coat at the neck .Someone to put on the kettle. Someone to dry up while I wash.

While chasing birds, he had hitchhiked through some of the most desolate places imaginable. Nicaraguan jungles, Indian slums, Samoa fruit bat colonies. But when asked to name the least likable place he'd seen in the world, he instantly pointed to an affluent California suburb: Walnut Creek, no question.

... Have you ever reflected that posterity may not be the faultless dispenser of justice that we dream of? One consoles oneself for being insulted and denied, by reyling on the equity of the centuries to come; just as the faithful endure all the abominations of this earth in the firm belief of another life, in which each will be rewarded according to his deserts. But suppose Paradise exists no more for the artist than it does for the Catholic, suppose that future generations prolong the misunderstanding and prefer amiable little trifles to vigorous works! Ah! What a sell it would be, eh? To have led a convict's life - to have screwed oneself down to one's work - all for a mere delusion!... "Bah! What does it matter? Well, there's nothing hereafter. We are even madder than the fools who kill themselves for a woman. When the earth splits to pieces in space like a dry walnut, our works won't add one atom to its dust.

Instead of replying with my usual open-your-mind speech, I send love to my mother. Mom, I love you even though you are a critical, unforgiving horror show. This casserole sucks, but I like the way you roasted the walnuts.

A dog, a woman, an’ a walnut tree, Th’ more yeh beat ’em, th’ better they be! That’s like us.

I squeeze my feelings into something small, like a walnut, and chuck it behind me for some other silly squirrel to find.

Walnut trees must live in fear of private aviation.

Look who’s full of himself,” MeLaan said from her chair. “He’s always full of himself,” Wayne said, cracking a walnut. “Mostly on account of him eatin’ his own fingernails. I seen him do it.

So I think I’ll remove him from your mind forever, this way. I’ll put my hands, so, on each side of your head and I’ll smash your skull between them like a walnut and that will blot him out.

Why would God give us a passion for something unless we could somehow use it for his glory?

The next morning he boarded the train for the six-hour journey south that would bring him to the strange gothic spires and arches of St. Pancras Station. His mother gave him a small walnut cake that she had made for the journey and a thermos filled with tea; and Richard Mayhew went to London feeling like hell.

By the following morning, Anthony was drunk. By afternoon, he was hungover. His head was pounding, his ears were ringing, and his brothers, who had been surprised to discover him in such a state at their club, were talking far too loudly. Anthony put his hands over his ears and groaned.Everyone was talking far too loudly. “Kate boot you out of the house?” Colin asked, grabbing a walnut from a large pewter dish in the middle their table and splitting it open with a viciously loud crack. Anthony lifted his head just far enough to glare at him. Benedict watched his brother with raised brows and the vaguest hint of a smirk. “She definitely booted him out,” he said to Colin. “Hand me one of those walnuts, will you?” Colin tossed one across the table. “Do you want the crackers as well?” Benedict shook his head and grinned as he held up a fat, leather-bound book. “Much more satisfying to smash them.” “Don’t,” Anthony bit out, his hand shooting out to grab the book, “even think about it.” “Ears a bit sensitive this afternoon, are they?” If Anthony had had a pistol, he would have shot them both, hang the noise. “If I might offer you a piece of advice?” Colin said, munching on his walnut. “You might not,” Anthony replied. He looked up. Colin was chewing with his mouth open. As this had been strictly forbidden while growing up in their household, Anthony could only deduce that Colin was displaying such poor manners only to make more noise. “Close your damned mouth,” he muttered. Colin swallowed, smacked his lips, and took a sip of his tea to wash it all down. “Whatever you did, apologize for it. I know you, and I’m getting to know Kate, and knowing what I know—” “What the hell is he talking about?” Anthony grumbled. “I think,” Benedict said, leaning back in his chair, “that he’s telling you you’re an ass.” “Just so!” Colin exclaimed. Anthony just shook his head wearily. “It’s more complicated than you think.” “It always is,” Benedict said, with sincerity so false it almost managed to sound sincere. “When you two idiots find women gullible enough to actually marry you,” Anthony snapped, “then you may presume to offer me advice. But until then ...shut up.” Colin looked at Benedict. “Think he’s angry?” Benedict quirked a brow. “That or drunk.” Colin shook his head. “No, not drunk. Not anymore, at least. He’s clearly hungover.” “Which would explain,” Benedict said with a philosophical nod, “why he’s so angry.” Anthony spread one hand over his face and pressed hard against his temples with his thumb and middle finger. “God above,” he muttered. ‘‘What would it take to get you two to leave me alone?” “Go home, Anthony,” Benedict said, his voice surprisingly gentle.

A few of the guests, who had the misfortune of being too near the windows, were seized and feasted on at once. When Elizabeth stood, she saw Mrs. Long struggle to free herself as two female dreadfuls bit into her head, cracking her skull like a walnut, and sending a shower of dark blood spouting as high as the chandeliers. As guests fled in every direction, Mr. Bennet's voice cut through the commotion. "Girls! Pentagram of Death!" Elizabeth immediately joined her four sisters, Jane, Mary, Catherine, and Lydia in the center of the dance floor. Each girl produced a dagger from her ankle and stood at the tip of an imaginary five-pointed star. From the center of the room, they began stepping outward in unison - each thrusting a razor-sharp dagger with one hand, the other hand modestly tucked into the small of her back.

Miss Sarah Pocket, whom I now saw to be a little dry brown corrugated old woman, with a small face that might have been made of walnut shells...

Bring forth the walnut!

In every house there ought to be an art table on which, one by one, things are placed, so that everybody in that house might look at the things very carefully, and see them.' 'What would you put on a table like that?' 'A leaf. A coin. A button. A stone. A small piece of torn newspaper. An apple. An egg. A pebble. A flower. A dead insect. A shoe.' 'Everybody's seen those things.' 'Of course. But nobody looks at them, and that's what art is. To look at familiar things as if they had never before been seen... A necktie. A pocketknife... a walnut.

Happiness is free, Mama says, as sure as the blinkin' stars, the withered arms the trees throw down for our fires, the waterproofin' on our skin, and the tongues of wind curlin' the walnut leaves before slidin' down our ears.

How can a man follow the Way or the Great Game when he is eternally pestered by women? There was that girl at the Akrola by the Ford; and there was the scullion's wife behind the dovecote -- not counting the others -- and now comes this one! When I was a child it was well enough, but now I am a man and they will not regard me as a man. Walnuts indeed! Ho! Ho! It is almonds in the Plains!

I reached into my bag and pulled out a pumpkin spice muffin with walnuts that was as moist as anything. "It can be plain for breakfast or I can top it with cream cheese frosting. I like a muffin that can go from day to evening." I gave it to her. She sniffed it, nodded, and held it up. "How do I know you're not trying to poison me?" I wasn't expecting that question. "Ms. Morningstar, I swear, if I was going to poison you, I wouldn't ruin a perfectly fine muffin to do it.

Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your father? He is the worst of the worst. He thinks he cooks and eats Arabic food but these walnuts were not grown from Jordanian earth and this butter was not made from Jordanian lambs. He is eating the shadow of a memory. He cooks to remember but the more he eats, the more he forgets.

I love you as a sheriff searches for a walnut / That will solve a murder case unsolved for years / Because the murderer left it in the snow beside a window / Through which he saw her head, connecting with / Her shoulders by a neck, and laid a red /Roof in her heart. For this we lived a thousand years; / For this we love, and we live because we love, we are not /Inside a bottle, thank goodness! ----- from "To You

Walnut Trees of Altenburg: The greatest mystery is not that we have been flung at random between the profusion of the earth and the galaxy of the stars, but that in this prison we can fashion images of ourselves sufficiently powerful to deny our nothingness.2

He asked me a lot of questions about my recipes, wanted to see my kitchen, my garden, was amazed when I showed him my cellar with its shelves of terrines and preserves and aromatic oils (walnut, rosemary, truffle) and vinegars (raspberry, lavender, sour apple),

They want time to move fast so they can paint their nails a provocative red and wear high heels that crack walnuts and make people jump. He wants time to slow down so he can prolong the enjoyment of walking among them, of being next to this self-contained beauty.

From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings, game in gravies the colour of liquorice and boot-blacking truffled sauces, chocolate caramel creams, plum puddings, nectarines, preserved fruits, mulberries and heart-cherries; from dark coloured glasses they drank the wines of Limagne and Rousillon, of Tenedoes, Val de Peñas and Oporto, and, after the coffee and the walnut cordial they enjoyed kvass, porters and stouts.

Horatio leaned toward her, "What is the secret of joy?" Mousey thought for a moment. "Doing what you like best." Of course. How simple. And how true.

I'm a candied walnut. Don't mind me.

He reached over and tweaked one of my bumps, then cuffed me on the chin. “You hiding walnuts in there or something?” “Shut up,” I said. I jumped in and swam the length of the pool, hiding my smile underwater. He was a flirt, that was all. What was wrong with that? If Mrs. Masicotte was stupid enough to buy us a pool because he flirted a little, that was her problem, not ours.

In the Month of May" In the month of May when all leaves open, I see when I walk how well all things lean on each other, how the bees work, the fish make their living the first day. Monarchs fly high; then I understand I love you with what in me is unfinished. I love you with what in me is still changing, what has no head or arms or legs, what has not found its body. And why shouldn't the miraculous, caught on this earth, visit the old man alone in his hut? And why shouldn't Gabriel, who loves honey, be fed with our own radishes and walnuts? And lovers, tough ones, how many there are whose holy bodies are not yet born. Along the roads, I see so many places I would like us to spend the night.

Let the bard from Smyrna catalogue Harma, the ledges and caves of Thaca, the milk-fed damsels of Achaia, pigeon-flocked Thisbe or the woods of Onchestus, I sing of Oak, Walnut, Chesnut, Maple and Elm Streets.

One does not simply walk into Mordor these days; one drives a rented Cadillac Escalade the size of a county, shiny black and chrome, with a fake walnut dash, and enough black leather to clothe a battalion of Hell’s Angels.

One is inclined to add only one emollient sentence: that whoever you are and whatever you have done, you will be reversed if you reach old age, for then you will look like a hard old walnut or like some beatified infant of boundless cynicism – the London ideas of innocence. You will look so sweet that you will be able to get away with anything.

For me and my house, we will serve the Lord.

At night you write out of guilt, but in the morning you write out of hope.

What are you making?" he asked me. "Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something with certainty. I turned the eggplant over in the pan. The sauce was just a mixture of pomegranate juice, good red wine vinegar, garlic, red pepper flakes, and salt. Nothing else. It was hard for me to resist embellishing recipes that called for so little, but the complexity of the juice transformed what would otherwise be the world's most basic support ingredients into a symphony of flavor.

Pierre mixed the salad. The romaine and cress he doused with walnut oil chilled to an emulsion, turning it with wooden forks so that the bruises showed on the green in dark lines. He poured on the souring of wine vinegar and the juice of young grapes, seasoned with shallots, pepper and salt, a squeeze of anchovy, and a pinch of mustard. At the Faison d’Or the salad was in wedlock with the roast.” (p.24)

Before that first line of pale chalk, before the underdrawing fleshes out into shapes and proportions, there is a stab of grief for all the things she didn't get to paint. The finches wheeling in the rafters of the barn, Cornelis reading in the arbor, Tomas bent over in his roses in the flower garden, apple blossoms, walnuts beside oysters, Kathrijn in the full bloom of her short life, Barent sleeping in a field of lilacs, the Gypsies in the market, late-night revelers in the taverns…. Every work is a depiction and a lie. We rearrange the living, exaggerate the light, intimate dusk when it's really noonday sun.

You may also have heard that fiber helps prevent kidney stones. But, in a trial with 99 volunteers, researchers at the Kaiser Permanente Medical Center, in Walnut Creek, California, found that a high-fiber, low-purine, low animal-protein diet increased the likelihood of getting another kidney stone—by six times!

The voice welling up out of this little man is terrific, Harry had noticed it at the house, but here, in the nearly empty church, echoing off the walnut knobs and memorial plaques and high arched rafters, beneath the tall central window of Jesus taking off into the sky with a pack of pastel apostles for a launching pad, the timbre is doubled, richer, with a rounded sorrowful something Rabbit hadn't noticed hitherto, gathering and pressing the straggle of guests into a congregation, subduing any fear that this ceremony might be a farce. Laugh at ministers all you want, they have the words we need to hear, the ones the dead have spoken.

The sound of thunder awake me, and when I got up, my feet sank into muddy water up to my ankles. Mother took Buster and Helen to high ground to pray, but I stayed behind with Apache and Lupe. We barricaded the door with the rug and started bailing water out the window. Mother came back and begged us to go pray with her on the hilltop. "To heck with praying!" I shouted. "Bail, dammit, bail!" Mom look mortified. I could tell she thought I'd probably doomed us all with my blasphemy, and I was a little shocked at it myself, but with the water rising so fast, the situation was dire. We had lit the kerosene lamp, and we could see the walls of the dugout were beginning to sag inward. If Mom had pitched in and helped, there was a chance we might have been able to save the dugout - not a good chance, but a fighting chance. Apache and Lupe and I couldn't do it on our own, though, and when the ceiling started to cave, we grabbed Mom's walnut headboard and pulled it through the door just as the dugout collapsed in on itself, burying everything. Afterward, I was pretty aggravated with Mom. She kept saying that the flood was God's will and we had to submit to it. But I didn't see things that way. Submitting seemed to me a lot like giving up. If God gave us the strength to bail - the gumption to try to save ourselves - isn't that what he wanted us to do?

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck.

Much as I try not to find weirdos amongst the other passengers, I keep finding weirdos amongst the other passengers. Take this old woman yesterday, marching down the platform in front of me like she had a stick stuck up her arse. She had a face like an albino walnut. I didn’t know this at the time, of course, until I had cause to glance at her. Anyway, she was marching along talking to someone, swinging her arm about, and just as I go to overtake her she swung her hand down-and-out and hit me in the dick! I didn’t know what to do.

So he raced from dogwood to blossoming peach. When they thinned out he headed for the cherry blossoms, then magnolia, chinaberry, pecan, walnut and prickly pear. At last he reached a field of apple trees whose flowers were just becoming tiny knots of fruit. Spring sauntered north, but he had to run like hell to keep it as his traveling companion. From February to July he was on the lookout for blossoms. When he lost them, and found himself without so much as a petal to guide him, he paused, climbed a tree on a hillock and scanned the horizon for a flash of pink or white in the leaf world that surrounded him. He did not touch them or stop to smell. He merely followed in their wake, a dark ragged figure guided by the blossoming plums.

Howard had a pine display case, fastened by fake leather straps and stained to look like walnut. Inside, on fake velvet, were cheap gold-plated earrings and pendants of semiprecious stones. He opened this case for haggard country wives when their husbands were off chopping trees or reaping the back acres. He showed them the same half-dozen pieces every year the last time he came around, when he thought, This is the season - preserving done, woodpile high, north wind up and getting cold, night showing up earlier every day, dark and ice pressing down from the north, down on the raw wood of their cabins, on the rough-cut rafters that sag and sometimes snap from the weight of the dark and the ice, burying families in their sleep, the dark and the ice and sometimes the red in the sky through trees: the heartbreak of a cold sun. He thought, Buy the pendant, sneak it into your hand from the folds of your dress and let the low light of the fire lap at it late at night as you wait for the roof to give out or your will to snap and the ice to be too thick to chop through with the ax as you stand in your husband's boots on the frozen lake at midnight, the dry hack of the blade on ice so tiny under the wheeling and frozen stars, the soundproof lid of heaven, that your husband would never stir from his sleep in the cabin across the ice, would never hear and come running, half-frozen, in only his union suit, to save you from chopping a hole in the ice and sliding into it as if it were a blue vein, sliding down into the black, silty bottom of the lake, where you would see nothing, would perhaps feel only the stir of some somnolent fish in the murk as the plunge of you in your wool dress and the big boots disturbed it from its sluggish winter dreams of ancient seas. Maybe you would not even feel that, as you struggled in clothes that felt like cooling tar, and as you slowed, calmed, even, and opened your eyes and looked for a pulse of silver, an imbrication of scales, and as you closed your eyes again and felt their lids turn to slippery, ichthyic skin, the blood behind them suddenly cold, and as you found yourself not caring, wanting, finally, to rest, finally wanting nothing more than the sudden, new, simple hum threading between your eyes. The ice is far too thick to chop through. You will never do it. You could never do it. So buy the gold, warm it with your skin, slip it onto your lap when you are sitting by the fire and all you will otherwise have to look at is your splintery husband gumming chew or the craquelure of your own chapped hands.

The girls walked into the long, empty hall, which sent out hollow echoes when the visitors spoke. From there Mr. March led them to the music room. The only furniture in it was an old-fashioned piano with yellowed keys and a thread-bare chair in front of it. Several other rooms on the first floor were empty and dismal. Heavy silken draperies, once beautiful, but now faded and worn, hung at some of the windows. The dining room still had its walnut table, chairs, and buffet, but a built-in corner cupboard was bare. “I sold the fine old glass and china that used to be in there,” Mr. March said to Nancy in a strained voice.

Then Jip went up to the front of the ship and smelt the wind; and he started muttering to himself, "Tar; Spanish onions; kerosene oil; wet raincoats; crushed laurel-leaves; rubber burning; lace-curtains being washed--No, my mistake, lace-curtains hanging out to dry; and foxes--hundreds of 'em--cubs; and--" "Can you really smell all those different things in this one wind?" asked the Doctor. "Why, of course!" said Jip. "And those are only a few of the easy smells--the strong ones. Any mongrel could smell those with a cold in the head. Wait now, and I'll tell you some of the harder scents that are coming on this wind--a few of the dainty ones." Then the dog shut his eyes tight, poked his nose straight up in the air and sniffed hard with his mouth half-open. For a long time he said nothing. He kept as still as a stone. He hardly seemed to be breathing at all. When at last he began to speak, it sounded almost as though he were singing, sadly, in a dream. "Bricks," he whispered, very low--"old yellow bricks, crumbling with age in a garden-wall; the sweet breath of young cows standing in a mountain-stream; the lead roof of a dove-cote--or perhaps a granary--with the mid-day sun on it; black kid gloves lying in a bureau-drawer of walnut-wood; a dusty road with a horses' drinking-trough beneath the sycamores; little mushrooms bursting through the rotting leaves; and--and--and--" "Any parsnips?" asked Gub-Gub. "No," said Jip. "You always think of things to eat. No parsnips whatever.

Once my father told me: When a Jew prays, he is asking God a question that has no end. Darkness fell. Rain fell. I never asked: What question? And now it's too late. Because I lost you, Tateh. One day, in the spring of 1938, on a rainy day that gave way to a break in the clouds, I lost you. You'd gone out to collect specimens for a theory you were hatching about rainfall, instinct, and butterflies. And then you were gone. We found you lying under a tree, your face splashed with mud. We knew you were free then, unbound by disappointing results. And we buried you in the cemetery where your father was buried, and his father, under the shade of the chestnut tree. Three years later, I lost Mameh. The last time I saw her she was wearing her yellow apron. She was stuffing things in a suitcase, the house was a wreck. She told me to go into the woods. She'd packed me food, and told me to wear my coat, even though it was July. "Go," she said. I was too old to listen, but like a child I listened. She told me she'd follow the next day. We chose a spot we both knew in the woods. The giant walnut tree you used to like, Tateh, because you said it had human qualities. I didn't bother to say goodbye. I chose to believe what was easier. I waited. But. She never came. Since then I've lived with the guilt of understanding too late that she thought she would have been a burden to me. I lost Fitzy. He was studying in Vilna, Tateh—someone who knew someone told me he'd last been seen on a train. I lost Sari and Hanna to the dogs. I lost Herschel to the rain. I lost Josef to a crack in time. I lost the sound of laughter. I lost a pair of shoes, I'd taken them off to sleep, the shoes Herschel gave me, and when I woke they were gone, I walked barefoot for days and then I broke down and stole someone else's. I lost the only woman I ever wanted to love. I lost years. I lost books. I lost the house where I was born. And I lost Isaac. So who is to say that somewhere along the way, without my knowing it, I didn't also lose my mind?

BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.

When the crops were thriving, Squanto took the men to the open forests where the turkey dwelled. He pointed out the nuts, seeds, and insects that the iridescent birds fed upon. He showed them the leaf nests of the squirrels and the hideouts of the skunks and raccoons. Walking silently along bear trails, he took them to the blueberry patches. He told them that deer moved about at sundown and sunrise. He took them inland to valleys where the deer congregated in winter and were easy to harvest. He walked the Pilgrims freely over the land. To Squanto, as to all Native Americans, the land did not belong to the people, people belonged to the land. He took the children into the meadows to pick wild strawberries. He showed them how to dig up the sweet roots of the wild Jerusalem artichoke. In mid-summer he led them to cranberry bogs and gooseberry patches. Together they gathered chestnuts, hickory nuts, walnuts, and hazelnuts in September. He paddled the boys into the harbor in his dugout canoe to set lobster pots made of reeds and sinew. While they waited to lift their pots, he taught them the creatures of the tidal pools.

His skin was beautiful, the color of polished walnut. It smelled of green moss drenched with rain. That is one thing gods and mortals share. When we are young, we think ourselves the first to have each feeling in the world. The sweetest honey of Mount Hybla, where the bees drink only thyme and linden blossoms. In a solitary life, there are rare moments when another soul dips near yours, as stars once a year brush the earth. Such a constellation was he to me. Katharsis. The cleansing by smoke and prayer, water and blood. How many of us would be granted pardon if our true hearts were known? Some stories he told me by daylight. Others came only when the fire was burnt out and there was no one to know his face but the shadows. The perfect solitude that would never be loneliness again. The stars were yellow as pears, low and ripe on the branch.

Pear and Arugula Salad Although it sounds like a weird combination at first, this salad is delicious. It combines the pears with arugula and walnuts and the final result is rich and filling.   Time: 20 minutes Servings: 4   Ingredients: ·       1 pound arugula ·       2 pears, sliced ·       ½ lemon, juiced ·       1 teaspoon honey ·       1 teaspoon apple cider vinegar ·       1 tablespoon Dijon mustard ·       Salt and pepper to taste ·       ¼ cup walnuts, chopped   Directions: 1     Place the arugula on a platter. Arrange the pear slices over the arugula. 2     In a small glass jar, mix the lemon juice, honey, vinegar and mustard. Add salt and pepper to taste and cover the jar with a lid. 3     Shake well then drizzle the dressing over the salad. 4     Top with walnuts and serve immediately.   Nutritional information per serving Calories: 145 Fat: 5.7g Protein: 5.4g Carbohydrates: 22.8g

The real wages of potters are in the daily silent appreciations of each of their customers as they pour the morning tea from their teapot, or drink coffee from their mug, or eat dinner off their plate. To be this involved in the daily lives of people who appreciate and admire your work enough to buy it must bring deep reassurance. It is a kind of immortality you can enjoy while still living. The same goes for the woodworker. You are part of the community.

And Mallow laughed joyously. "You've missed, Sutt, missed as badly as the Commdor himself. You've missed everything, and understood nothing. The Empire has always been a realm of colossal resources. They've calculated everything in planets, in stellar systems, in whole sectors of the Galaxy. Their generators are gigantic because they thought in gigantic fashion. "But we,—we, our little Foundation, our single world almost without metallic resources,—have had to work with brute economy. Our generators have had to be the size of our thumb, because it was all the metal we could afford. We had to develop new techniques and new methods,—techniques and methods the Empire can't follow because they have degenerated past the stage where they can make any vital scientific advance. "With all their nuclear shields, large enough to protect a ship, a city, an entire world; hey could never build one to protect a single man. To supply light and heat to a city, they have motors six stories high,—I saw them—where ours could fit into this room. And when I told one of their nuclear specialists that a lead container the size of a walnut contained a nuclear generator, he almost choked with indignation on the spot. "Why, they don't even understand their own colossi any longer. The machines work from generation to generation automatically and the caretakers are a hereditary caste who would be helpless if a single D-tube in all that vast structure burnt out. "The whole war is a battle between these two systems; between the Empire and the Foundation; between the big and the little. To seize control of a world, they bribe with immense ships that can make war, but lack all economic significance. We, on the other hand, bribe with little things, useless in war, but vital to prosperity and profits. "A king, or a Commdor, will take the ships and even make war. Arbitrary rulers throughout history have bartered their subjects' welfare for what they consider honor, and glory, and conquest. But it's still the little things in life that count—and Asper Argo won't stand up against the economic depression that will sweep all Korell in two or three years.

Essex raised its ugly head. When i was a scholarship boy at the local grammar, son of a city-hall toiler on the make, this country was synonymous with liberty, success, and Cambridge. Now look at it. Shopping malls and housing estates pursue their creeping invasion of our ancient land. A North Sea wind snatched frilly clouds in its teeth and scarpered off to the midlands. The countryside proper began at last. My mother had a cousin out here, her family had a big house. I think they moved to Winnipeg for a better life. There! There, in the shadow of that DIY warehouse, once stood a row of walnut trees where me and Pip Oakes - a childhood chum who died aged thirteen under the wheels of an oil tanker - varnished a canoe one summer and sailed it alone the Say. Sticklebacks in jars,. There, right there, around that bend we lit a fire and cooked beans and potatoes wrapped in silver foil! Come back, oh, come back! Is one glimpse all I get?

There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

NUTRIENT DENSITY SCORES OF THE TOP 30 SUPER FOODS To make it easy for you to achieve Super Immunity, I’ve listed my Top 30 Super Foods below. These foods are associated with protection against cancer and promotion of a long, healthy life. Include as many of these foods in your diet as you possibly can. You are what you eat. To be your best, you must eat the best! Collard greens, mustard greens, turnip greens 100 Kale 100 Watercress 100 Brussels sprouts 90 Bok choy 85 Spinach 82 Arugula 77 Cabbage 59 Broccoli 52 Cauliflower 51 Romaine lettuce 45 Green and red peppers 41 Onions 37 Leeks 36 Strawberries 35 Mushrooms 35 Tomatoes and tomato products 33 Pomegranates / pomegranate juice 30 Carrots / carrot juice 30/37 Blackberries 29 Raspberries 27 Blueberries 27 Oranges 27 Seeds: flax, sunflower, sesame, hemp, chia 25 (avg) Red grapes 24 Cherries 21 Plums 11 Beans (all varieties) 11 Walnuts 10 Pistachio nuts 9 If you are a female eating

Memories fill my mind, as though they are my own, of not just events from Gideon's life, but of various flavors and textures: breast milk running easily down into my stomach, chicken cooked with butter and parsley, split peas and runner beans and butter beans, and oranges and peaches, strawberries freshly picked from the plant; hot, strong coffees each morning; pasta and walnuts and bread and brie; then something sweet: a pan cotta, with rose and saffron, and a white wine: tannin, soil, stone fruits, white blossom; and---oh my god---ramen, soba, udon, topped with nori and sesame seeds; miso with tofu and spring onions, fugu and tuna sashimi dipped in soy sauce, onigiri with a soured plum stuffed in the middle; and then something I don't know, something unfamiliar but at the same time deeply familiar, something I didn't realize I craved: crispy ground lamb, thick, broken noodles, chili oil, fragrant rice cooked in coconut milk, tamarind... and then a bright green dessert---the sweet, floral flavor of pandan fills my mouth.

I am Ding Yi.” He opened up two folding chairs and motioned for us to sit down, then returned to his chair. He said, “Before you tell me why you’ve come, let me discuss with you a dream I’ve just had.… No, you’ve got to listen. It was a wonderful dream, which you interrupted. In the dream I was sitting here, a knife in my hand, around so long, like for cutting watermelon. Next to me was this tea table. But there wasn’t an ashtray or anything on it. Just two round objects, yea big. Circular, spherical. What do you think they were?” “Watermelon?” “No, no. One was a proton, the other a neutron. A watermelon-sized proton and neutron. I cut the proton open first. Its charge flowed out onto the table, all sticky, with a fresh fragrance. After I cut the proton in half, the quarks inside tumbled out, tinkling. They were about the size of walnuts, in all sorts of colors. They rolled about on the table, and some of them fell onto the floor. I picked up a white one. It was very hard, but with effort, I was able to bite into it. It tasted like a manaizi grape.… And right then, you woke me up.

5-4-10 Tuesday 8:00 A.M. Made a large batch of chili and spaghetti to freeze yesterday. And some walnut fudge! Relieved the electricity is still on. It’s another beautiful sunny day with fluffy white clouds drifting by. The last cloud bank looked like a dog with nursing pups. I open the window and let in some fresh air filled with the scent of apple and plum blossoms and flowering lilacs. Feels like it’s close to 70 degrees. There’s a boy on a skate board being pulled along by his St. Bernard, who keeps turning around to see if his young friend is still on board. I’m thinking of a scene still vividly displayed in my memory. I was nine years old. I cut through the country club on my way home from school and followed a narrow stream, sucking on a jawbreaker from Ben Franklins, and I had some cherry and strawberry pixie straws, and banana and vanilla taffy inside my coat pocket. The temperature was in the fifties so it almost felt like spring. There were still large patches of snow on the fairways in the shadows and the ground was soggy from the melt off. Enthralled with the multi-layers of ice, thin sheets and tiny ice sickles gleaming under the afternoon sun, dripping, streaming into the pristine water below, running over the ribbons of green grass, forming miniature rapids and gently flowing rippling waves and all the reflections of a crystal cathedral, merging with the hidden world of a child. Seemingly endless natural sculptures. Then the hollow percussion sounds of the ice thudding, crackling under my feet, breaking off little ice flows carried away into a snow-covered cavern and out the other side of the tunnel. And I followed it all the way to bridge under Maple Road as if I didn't have a care in the world.

I don’t like stories. I like moments. I like night better than day, moon better than sun, and here-and-now better than any sometime-later. I also like birds, mushrooms, the blues, peacock feathers, black cats, blue-eyed people, heraldry, astrology, criminal stories with lots of blood, and ancient epic poems where human heads can hold conversations with former friends and generally have a great time for years after they’ve been cut off. I like good food and good drink, sitting in a hot bath and lounging in a snowbank, wearing everything I own at once, and having everything I need close at hand. I like speed and that special ache in the pit of the stomach when you accelerate to the point of no return. I like to frighten and to be frightened, to amuse and to confound. I like writing on the walls so that no one can guess who did it, and drawing so that no one can guess what it is. I like doing my writing using a ladder or not using it, with a spray can or squeezing the paint from a tube. I like painting with a brush, with a sponge, and with my fingers. I like drawing the outline first and then filling it in completely, so that there’s no empty space left. I like letters as big as myself, but I like very small ones as well. I like directing those who read them here and there by means of arrows, to other places where I also wrote something, but I also like to leave false trails and false signs. I like to tell fortunes with runes, bones, beans, lentils, and I Ching. Hot climates I like in the books and movies; in real life, rain and wind. Generally rain is what I like most of all. Spring rain, summer rain, autumn rain. Any rain, anytime. I like rereading things I’ve read a hundred times over. I like the sound of the harmonica, provided I’m the one playing it. I like lots of pockets, and clothes so worn that they become a kind of second skin instead of something that can be taken off. I like guardian amulets, but specific ones, so that each is responsible for something separate, not the all-inclusive kind. I like drying nettles and garlic and then adding them to anything and everything. I like covering my fingers with rubber cement and then peeling it off in front of everybody. I like sunglasses. Masks, umbrellas, old carved furniture, copper basins, checkered tablecloths, walnut shells, walnuts themselves, wicker chairs, yellowed postcards, gramophones, beads, the faces on triceratopses, yellow dandelions that are orange in the middle, melting snowmen whose carrot noses have fallen off, secret passages, fire-evacuation-route placards; I like fretting when in line at the doctor’s office, and screaming all of a sudden so that everyone around feels bad, and putting my arm or leg on someone when asleep, and scratching mosquito bites, and predicting the weather, keeping small objects behind my ears, receiving letters, playing solitaire, smoking someone else’s cigarettes, and rummaging in old papers and photographs. I like finding something lost so long ago that I’ve forgotten why I needed it in the first place. I like being really loved and being everyone’s last hope, I like my own hands—they are beautiful, I like driving somewhere in the dark using a flashlight, and turning something into something completely different, gluing and attaching things to each other and then being amazed that it actually worked. I like preparing things both edible and not, mixing drinks, tastes, and scents, curing friends of the hiccups by scaring them. There’s an awful lot of stuff I like.

As she passed the door to Gray’s study, a familiar, muscled arm shot out into the corridor, catching her by the waist. Laughing, she stumbled into the room, quickly finding herself caught between cool walnut paneling at her back and the hot, solid wall of man before her. Ever since their wedding-or since the Kestrel storeroom, more likely-Gray seemed to find it an irresistible challenge, to catch her unawares in an unlikely location and pull her into a feverish embrace. Sophia had no wish to discourage the habit, but this wasn’t the ideal time for a tryst. “Gray,” she chided between kisses, “what are you about? The housekeeper said there was an urgent matter requiring my attention.” “And so there is. I require your attention. Most urgently.” His hand slid to her bottom, and he lifted her easily, pinning her to the wall with his hips. The beaded ridges of the wainscoting dug into her spine. “Don’t think we’ve used this room yet,” he murmured, nibbling at the curve of her neck. “I’m entertaining,” she protested. “Yes, you are,” he said, grinding against her. “Highly entertaining.” Sophia sighed with pleasurable frustration. “I mean, I have a guest. Lady Kendall’s in the salon, with Bel.” She levered her arm against his chest, carving out some space between them. “And I thought you were at your shipping office.” “Yes, well…” Mischief gleamed sharp in his eyes. “I decided to go riding instead.

The Brinkmans take to reading, when they're alone together. And, together, they're alone most of the time. ... In place of children, then, books...Ray's shelves are organized by topic; Dorothy's, alphabetical by author. He prefers state-of-the-art books with fresh copyrights. She needs to communicate with the distant dead, alien souls as different from her as possible... Once any given volume enters the house, it can never leave. For Ray, the goal is readiness: a book for every unforeseeable need. Dorothy strives to keep loyal independent booksellers afloat and save neglected gems from the cutout bin. Ray thinks: You never know when you might finally get around to reading that tome you picked up five years ago. And Dorothy: Someday you'll need to take down a worn-out volume and flip to that passage on the lower right-hand face, ten pages from the end, that fills you with such sweet and vicious pain. The conversion of their house into a library happens too slowly to see. The books that won't fit she lays on their sides, on top of the existing rows. This warps the covers and makes him crazy. For a while they solve the problem with more furniture. A pair of cherry cases to set between the windows in his downstairs office. A large walnut unit in the front room, in the space traditionally reserved for the television altar. Maple in the guest room. He says, "That should hold us for a while." She laughs, knowing from every novel she has ever read, how brief a while a while can be.

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...

DEATH’S DIARY: THE PARISIANS Summer came. For the book thief, everything was going nicely. For me, the sky was the color of Jews. When their bodies had finished scouring for gaps in the door, their souls rose up. When their fingernails had scratched at the wood and in some cases were nailed into it by the sheer force of desperation, their spirits came toward me, into my arms, and we climbed out of those shower facilities, onto the roof and up, into eternity’s certain breadth. They just kept feeding me. Minute after minute. Shower after shower. I’ll never forget the first day in Auschwitz, the first time in Mauthausen. At that second place, as time wore on, I also picked them up from the bottom of the great cliff, when their escapes fell awfully awry. There were broken bodies and dead, sweet hearts. Still, it was better than the gas. Some of them I caught when they were only halfway down. Saved you, I’d think, holding their souls in midair as the rest of their being—their physical shells—plummeted to the earth. All of them were light, like the cases of empty walnuts. Smoky sky in those places. The smell like a stove, but still so cold. I shiver when I remember—as I try to de-realize it. I blow warm air into my hands, to heat them up. But it’s hard to keep them warm when the souls still shiver. God. I always say that name when I think of it. God. Twice, I speak it. I say His name in a futile attempt to understand. “But it’s not your job to understand.” That’s me who answers. God never says anything. You think you’re the only one he never answers? “Your job is to …” And I stop listening to me, because to put it bluntly, I tire me. When I start thinking like that, I become so exhausted, and I don’t have the luxury of indulging fatigue. I’m compelled to continue on, because although it’s not true for every person on earth, it’s true for the vast majority—that death waits for no man—and if he does, he doesn’t usually wait very long. On June 23, 1942, there was a group of French Jews in a German prison, on Polish soil. The first person I took was close to the door, his mind racing, then reduced to pacing, then slowing down, slowing down …. Please believe me when I tell you that I picked up each soul that day as if it were newly born. I even kissed a few weary, poisoned cheeks. I listened to their last, gasping cries. Their vanishing words. I watched their love visions and freed them from their fear. I took them all away, and if ever there was a time I needed distraction, this was it. In complete desolation, I looked at the world above. I watched the sky as it turned from silver to gray to the color of rain. Even the clouds were trying to get away. Sometimes I imagined how everything looked above those clouds, knowing without question that the sun was blond, and the endless atmosphere was a giant blue eye. They were French, they were Jews, and they were you.

PORK AND BEANS BREAD Preheat oven to 350 degrees F., rack in the middle position. 15-ounce can of pork and beans (I used Van Camp’s) 4 eggs, beaten (just whip them up in a glass with a fork) 1 cup vegetable oil (not canola, not olive—use vegetable oil) 1 teaspoon vanilla extract 2 cups white (granulated) sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 and ½ teaspoons ground cinnamon 1 cup chopped pecans or walnuts (measure after chopping—I used pecans) 3 cups all-purpose flour (pack it down in the cup when you measure it) Prepare your pans. Spray two 9-inch by 5-inch by 3-inch-deep loaf pans with Pam or another nonstick cooking spray.   Don’t drain the pork and beans. Pour them into a food processor or a blender, juice and all, and process them until they’re pureed smooth with no lumps.   Place the beaten eggs in a large mixing bowl. Stir in the pureed pork and beans and mix them in well.   Add the vegetable oil and the vanilla extract. Mix well.   Add the sugar and mix it in. Then mix in the baking soda, baking powder, salt and cinnamon. Stir until everything is incorporated.   Stir in the chopped nuts.   Add the flour in one-cup increments, stirring after each addition.   Spoon half of the batter into one loaf pan and the other half of the batter into the second loaf pan.   Bake at 350 degrees F. for 50 to 60 minutes. Test the bread with a long food pick inserted in the center. If it comes out sticky, the bread needs to bake a bit more. If it comes out dry, remove the pans from the oven and place them on a wire rack to cool for 20 minutes.   Run the sharp blade of a knife around inside of all four sides of the pan to loosen the bread, and then tip it out onto the wire rack.   Cool the bread completely, and then wrap it in plastic wrap. At this point the bread can be frozen in a freezer bag for up to 3 months.   Hannah and Lisa’s Note: If you don’t tell anyone the name of this bread, they probably won’t ever guess it’s made with pork and beans.

To Harry James Potter,’” he read, and Harry’s insides contracted with a sudden excitement, “‘I leave the Snitch he caught in his first Quidditch match at Hogwarts, as a reminder of the rewards of perseverance and skill.’” As Scrimgeour pulled out the tiny, walnut-sized golden ball, its silver wings fluttered rather feebly, and Harry could not help feeling a definite sense of anticlimax. “Why did Dumbledore leave you this Snitch?” asked Scrimgeour. “No idea,” said Harry. “For the reasons you just read out, I supposed . . . to remind me what you can get if you . . . persevere and whatever it was.” “You think this a mere symbolic keepsake, then?” “I suppose so,” said Harry. “What else could it be?” “I’m asking the questions,” said Scrimgeour, shifting his chair a little closer to the sofa. Dusk was really falling outside now; the marquee beyond the windows towered ghostly white over the hedge. “I notice that your birthday cake is in the shape of a Snitch,” Scrimgeour said to Harry. “Why is that?” Hermione laughed derisively. “Oh, it can’t be a reference to the fact Harry’s a great Seeker, that’s way too obvious,” she said. “There must be a secret message from Dumbledore hidden in the icing!” “I don’t think there’s anything hidden in the icing,” said Scrimgeour, “but a Snitch would be a very good hiding place for a small object. You know why, I’m sure?” Harry shrugged. Hermione, however, answered: Harry thought that answering questions correctly was such a deeply ingrained habit she could not suppress the urge. “Because Snitches have flesh memories,” she said. “What?” said Harry and Ron together; both considered Hermione’s Quidditch knowledge negligible. “Correct,” said Scrimgeour. “A Snitch is not touched by bare skin before it is released, not even by the maker, who wears gloves. It carries an enchantment by which it can identify the first human to lay hands upon it, in case of a disputed capture. This Snitch”—he held up the tiny golden ball—“will remember your touch, Potter. It occurs to me that Dumbledore, who had prodigious magical skill, whatever his other faults, might have enchanted this Snitch so that it will open only for you.” Harry’s heart was beating rather fast. He was sure that Scrimgeour was right. How could he avoid taking the Snitch with his bare hand in front of the Minister? “You don’t say anything,” said Scrimgeour. “Perhaps you already know what the Snitch contains?” “No,” said Harry, still wondering how he could appear to touch the Snitch without really doing so. If only he knew Legilimency, really knew it, and could read Hermione’s mind; he could practically hear her brain whirring beside him. “Take it,” said Scrimgeour quietly. Harry met the Minister’s yellow eyes and knew he had no option but to obey. He held out his hand, and Scrimgeour leaned forward again and placed the Snitch, slowly and deliberately, into Harry’s palm. Nothing happened. As Harry’s fingers closed around the Snitch, its tired wings fluttered and were still. Scrimgeour, Ron, and Hermione continued to gaze avidly at the now partially concealed ball, as if still hoping it might transform in some way. “That was dramatic,” said Harry coolly. Both Ron and Hermione laughed. “That’s all, then, is it?” asked Hermione, making to prise herself off the sofa. “Not quite,” said Scrimgeour, who looked bad-tempered now. “Dumbledore left you a second bequest, Potter.” “What is it?” asked Harry, excitement rekindling. Scrimgeour did not bother to read from the will this time. “The sword of Godric Gryffindor,” he said. Hermione and Ron both stiffened. Harry looked around for a sign of the ruby-encrusted hilt, but Scrimgeour did not pull the sword from the leather pouch, which in any case looked much too small to contain it.