Vodka Best Quotes

Freddie experienced the sort of abysmal soul-sadness which afflicts one of Tolstoy's Russian peasants when, after putting in a heavy day's work strangling his father, beating his wife, and dropping the baby into the city's reservoir, he turns to the cupboards, only to find the vodka bottle empty.

Nah, Dad, I'm good. Please leave me in this hotel bedroom with my handsome boyfriend. And several of his relatives, and a very sharp weapon." "Clearly I went badly wrong somewhere when raising you," said Dad. "Well, best to do down before Tomo gets into the vodka.

Vladimir leaned forward. “Never dilute vodka. Is sin.

The principles underlying propaganda are extremely simple. Find some common desire, some widespread unconscious fear or anxiety; think out some way to relate this wish or fear to the product you have to sell; then build a bridge of verbal or pictorial symbols over which your customer can pass from fact to compensatory dream, and from the dream to the illusion that your product, when purchased, will make the dream come true. They are selling hope. We no longer buy oranges, we buy vitality. We do not just buy an auto, we buy prestige. And so with all the rest. In toothpaste, for example, we buy not a mere cleanser and antiseptic, but release from the fear of being sexually repulsive. In vodka and whisky we are not buying a protoplasmic poison which in small doses, may depress the nervous system in a psychologically valuable way; we are buying friendliness and good fellowship, the warmth of Dingley Dell and the brilliance of the Mermaid Tavern. With our laxatives we buy the health of a Greek god. With the monthly best seller we acquire culture, the envy of our less literate neighbors and the respect of the sophisticated. In every case the motivation analyst has found some deep-seated wish or fear, whose energy can be used to move the customer to part with cash and so, indirectly, to turn the wheels of industry.

The cord that tethers ability to success is both loose and elastic. It is easy to see fine qualities in successful books or to see unpublished manuscripts, inexpensive vodkas, or people struggling in any field as somehow lacking. It is easy to believe that ideas that worked were good ideas, that plans that succeeded were well designed, and that ideas and plans that did not were ill conceived. And it is easy to make heroes out of the most successful and to glance with disdain at the least. But ability does not guarantee achievement, nor is achievement proportional to ability. And so it is important to always keep in mind the other term in the equation—the role of chance…What I’ve learned, above all, is to keep marching forward because the best news is that since chance does play a role, one important factor in success is under our control: the number of at bats, the number of chances taken, the number of opportunities seized.

You will miss me, question? I will miss you. You are friend.” “Yeah. I’m going to miss you.” I take another swig of vodka. “You're my friend. Heck, you’re my best friend.

Money, like vodka, makes a man queer

What? Read more Russian history? It’s bloody and it’s tragic and best served with a lot of vodka. Trust me.

THIS book is radioactive. And so are you. Unless you are dead, in which case we can tell how long ago you died by how much of your radioactivity is left. That’s what radiocarbon dating is—the measurement of the reduction of radioactivity of old bones to deduce the time of death. Alcohol is radioactive too—at least the kind we drink. Rubbing alcohol usually isn’t, unless it was made organically—that is, from wood. In fact, the US Bureau of Alcohol, Tobacco, Firearms and Explosives tests wine, gin, whiskey, and vodka for radioactivity. A fifth of whiskey must emit at least 400 beta rays every minute or the drink is considered unfit for human consumption. Biofuels are radioactive. Fossil fuels are not. Of those killed by the Hiroshima atomic bomb, the best estimate is that fewer than 2% died of radiation-induced cancer. These statements are all true. They are not even disputed, at least by experts. Yet they surprise most people.

I gather from Audrius that that concoction contains ten different ingredients. In addition to vodka, rum, brandy, and grenadine, it boasts an extraction of rose, a dash of bitters, and a melted lollipop. But a cocktail is not meant to be a mélange. It is not a potpourri or an Easter parade. At its best, a cocktail should be crisp, elegant, sincere—and limited to two ingredients.” “Just two?” “Yes. But they must be two ingredients that complement each other; that laugh at each other’s jokes and make allowances for each other’s faults; and that never shout over each other in conversation. Like gin and tonic,” he said, pointing to his drink. “Or bourbon and water . . . Or whiskey and soda . . .” Shaking his head, he raised his glass and drank from it. “Excuse me for expounding.

Children will not be patient if you pontificate or meader or self-congratulate. Rather, children's fiction necessitates distillation: at its best, it renders in their purest, most archetypal forms hope, hunger, joy, fear. Think of children's books as literary vodka.

We worship entertainment as much as technology, and there's nothing less entertaining than grief. That's why God invented lorazepam, and selective serotonin reuptake inhibitors, and vodka and television - which in my experience work best in combination, with a pizza.

Do said you Cubans had the best service in the world, because your revolution is still young enough to feel hunger and rage.” Ruiz nodded, accepting the compliment. “Do told me that story, too,” he said. Christopher went on speaking, as if prolonging the joke. “It was Benshikov who suggested a professional rifleman for Dallas, you know. Do wouldn’t tell him the details, just that he wanted an assassin.” Ruiz read the label on the empty vodka bottle. “Truthfully, at the time, I thought they had chosen the wrong man—not you, the assassin,” Christopher said.

Vodka at night. Pickle juice in the morning (the best thing for a hangover). Throwing some kettlebells around between this hangover and the next one. A Russian’s day well spent. The ‘kettlebell’ or girya is a cast iron weight which looks like a basketball with a suitcase handle. It is an old Russian toy. As the 1986 Soviet Weightlifting Yearbook put it, “It is hard to find a sport that has deeper roots in the

Dear Pinterest, When we first started dating, you lured me in with Skittles-flavored vodka and Oreo-filled chocolate chip cookies. You wooed me with cheesy casseroles adjacent to motivational fitness sayings. I loved your inventiveness: Who knew cookies needed a sugary butter dip? You did. You knew, Pinterest. You inspired me, not to make stuff, but to think about one day possibly making stuff if I have time. You took the cake batter, rainbow and bacon trends to levels nobody thought were possible. You made me hungry. The nights I spent pinning and eating nachos were some of the best nights of my life. Pinterest, we can’t see each other anymore. You see, it’s recently come to my attention that some people aren’t just pinning, they are making. This makes me want to make, too. Unfortunately, I’m not good at making, and deep down I like buying way more. Do you see where I’m going with this? I’m starting to feel bad, Pinterest. I don’t enjoy you the way I once did. We need to take a break. I’m going to miss your crazy ideas (rolls made with 7Up? Shut your mouth). This isn’t going to be easy. You’ve been responsible for nearly every 2 a.m. grilled cheese binge I’ve had for the past couple of years, and for that I’ll be eternally grateful. Stay cool, Pinterest. PS. You hurt me. PPS. I’m also poor now. Xo Me 10

You're conversant with reality only in theory. And why is it you despise suffering, why don't you ever feel surprise? There's a very simple reason. The vanity of vanities, externals, internals, despising life, suffering and death, the meaning of existence, true happiness...it's the philosophy best suited to a typical lackadaisical Russian. Say you see a peasant beating his wife. Why meddle? Let him beat away, they're both going to die anyway sooner or later. Besides, that peasant is degrading himself with his blows, not the person he's hitting. Getting drunk is stupid, it's not respectable, but you die if you drink and you die if you don't. A peasant woman comes along with toothache. So what? Pain is just the impression of feeling pain, besides which no one one can get through life without sickness and we are all going to die. So let that woman clear out and leave me to my meditations and vodka.

Eleanor, I said to myself, sometimes you’re too quick to judge people. There are all kinds of reasons why they might not look like the kind of person you’d want to sit next to on a bus, but you can’t sum someone up in a ten-second glance. That’s simply not enough time. The way you try not to sit next to fat people, for example. There’s nothing wrong with being overweight, is there? They could be eating because they’re sad, the same way you used to drink vodka. They could have had parents who never taught them how to cook or eat healthily. They could be disabled and unable to exercise, or else they could have an illness that contributes to weight gain despite their best efforts. You just don’t know, Eleanor, I said to myself.

This is happy! Your face opening is in sad mode. Why, question?' 'Going to be a long trip and I'll be all alone.' ... 'You will miss me, question? I will miss you. You are friend.' 'Yeah. I'm going to miss you.' I take another swig of vodka. 'You're my friend. Heck, you're my best friend. And pretty soon we're going to say goodbye forever.' He two tapped gloved claws together. They made a muffled sound instead of the usual click that comes along with the dismissive gesture. 'Not forever. We save planets. Then we have Astrophage technology. Visit each other.' I give a wry smile. 'Can we do all that within fifty Earth years? 'Probably not. Why so fast, question?' 'I only have fifty years or so left to live. Human's don't'- I hiccup- 'don't live long, remember?' 'Oh.' He's quiet for a moment. 'So we enjoy remaining time together, then go save planets. Then we are heroes!' 'Yeah!' I straighten up. I'm a little dizzy now. I've never been much of a drinker, and I'm hitting this vodka harder than I should. 'We're the moss imporn't people in the gal'xy! We're awesome!' He grabs a nearby wrench and raises it in one of his hands. 'To us!' I raise the vodka. 'To ush!

My sour cherry liqueur is especially popular, though I feel a little guilty that I cannot remember the cherry's name. The secret is to leave the stones in. Layer cherries and sugar one on the other in a widemouthed glass jar, covering each layer gradually with clear spirit (kirsch is best, but you can use vodka or even Armagnac) up to half the jar's capacity. Top up with spirit and wait. Every month, turn the jar carefully to release any accumulated sugar. In three years' time the spirit has bled the cherries white, itself stained deep red now, penetrating even to the stone and the tiny almond inside it, becoming pungent, evocative, a scent of autumn past. Serve in tiny liqueur glasses, with a spoon to scoop out the cherry, and leave it in the mouth until the macerated fruit dissolves under the tongue. Pierce the stone with the point of a tooth to release the liqueur trapped inside and leave it for along time in the mouth, playing it with the tip of the tongue, rolling it under, over, like a single prayer bead. Try to remember the time of its ripening, that summer, that hot autumn, the time the well ran dry, the time we had the wasp's nests, time past, lost, found again in the hard place at the heart of the fruit...

TIO TITO’S SUBLIME LIME BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position. ½ cup finely-chopped coconut (measure after chopping—pack it down when you measure it) 1 cup cold salted butter (2 sticks, 8 ounces, ½ pound) ½ cup powdered (confectioners) sugar (no need to sift unless it’s got big lumps) 2 cups all-purpose flour (pack it down when you measure it)   4 beaten eggs (just whip them up with a fork) 2 cups white (granulated) sugar cup lime juice (freshly squeezed is best) cup vodka (I used Tito’s Handmade Vodka) ½ teaspoon salt 1 teaspoon baking powder ½ cup all-purpose flour (pack it down when you measure it) Powdered (confectioners) sugar to sprinkle on top Coconut Crust: To get your half-cup of finely-chopped coconut, you will need to put approximately ¾ cup of shredded coconut in the bowl of a food processor. (The coconut will pack down more when it’s finely-chopped so you’ll need more of the stuff out of the package to get the half-cup you need for this recipe.) Chop the shredded coconut up finely with the steel blade. Pour it out into a bowl and measure out ½ cup, packing it down when you measure it. Return the half-cup of finely chopped coconut to the food processor. (You can also do this by spreading out the shredded coconut on a cutting board and chopping it finely by hand.) Cut each stick of butter into eight pieces and arrange them in the bowl of the food processor on top of the chopped coconut. Sprinkle the powdered sugar and the flour on top of that. Zoop it all up with an on-and-off motion of the steel blade until it resembles coarse cornmeal. Prepare a 9-inch by 13-inch rectangular cake pan by spraying it with Pam or another nonstick cooking spray. Alternatively, for even easier removal, line the cake pan with heavy-duty foil and spray that with Pam. (Then all you have to do is lift the bar cookies out when they’re cool, peel off the foil, and cut them up into pieces.) Sprinkle the crust mixture into the prepared cake pan and spread it out with your fingers. Pat it down with a large spatula or with the palms of your impeccably clean hands. Hannah’s 1st Note: If your butter is a bit too soft, you may end up with a mass that balls up and clings to the food processor bowl. That’s okay. Just scoop it up and spread it out in the bottom of your prepared pan. (You can also do this in a bowl with a fork or a pie crust blender if you prefer.) Hannah’s 2nd Note: Don’t wash your food processor quite yet. You’ll need it to make the lime layer. (The same applies to your bowl and fork if you make the crust by hand.) Bake your coconut crust at 350 degrees F. for 15 minutes. While your crust is baking, prepare the lime layer. Lime Layer: Combine the eggs with the white sugar. (You can use your food processor and the steel blade to do this, or you can do it by hand in a bowl.) Add the lime juice, vodka, salt, and baking powder. Mix thoroughly. Add the flour and mix until everything is incorporated. (This mixture will be runny—it’s supposed to be.) When your crust has baked for 15 minutes, remove the pan from the oven and set it on a cold stovetop burner or a wire rack. Don’t shut off the oven! Just leave it on at 350 degrees F. Pour the lime layer mixture on top of the crust you just baked. Use potholders to pick up the pan and return it to the oven. Bake your Sublime Lime Bar Cookies for an additional 30 minutes. Remove the pan from the oven and cool your lime bars in the pan on a cold stovetop burner or a wire rack. When the pan has cooled to room temperature, cover it with foil and refrigerate it until you’re ready to serve. Cut the bars into brownie-sized pieces, place them on a pretty platter, and sprinkle them lightly with powdered sugar. Yum! Hannah’s 3rd Note: If you would prefer not to use alcohol in these bar cookies, simply substitute whole milk for the vodka. This recipe works both ways and I can honestly tell you that I’ve never met anyone who doesn’t like my Sublime Lime Bar Cookies!

Thank god for Vegas. Seriously. A lobotomy wasn’t as effective as a weekend three hours of Red Bull away (from LA, not Pismo) where I wore the thinnest pinned stilettos, gambled like a sweaty degenerate mobster in black loafers, drank like Amy Winehouse and Charles Bukowski’s baby, and snorted throat-dripping lines of coke in a Hard Rock Hotel bathroom with four new best friends. I’d giddily rub off any one of those from the to-do list I wrote in eyeliner on my hotel bathroom mirror.

Sergej Sergejevitsj Korsakov (1854-1900) was suffering from a severe amnesia, by the best vodka in the universe!

Bond went into the lobby bar to gather his thoughts and ordered a vodka martini, explaining to the barman the best way to achieve the effect of vermouth without diluting the vodka too much. Ice in the shaker, add a slurp of vermouth, pour out the vermouth, add the vodka, shake well, strain into a chilled glass, add a slice of lemon peel, no pith.

That’s what best friends did for each other. No coddling, just straight talk, mockery, and having each other’s back. And providing vodka when necessary and not pregnant.

Polish pamphlet called The Perfect Distiller and Brewer, published in 1809, described the process of distilling vodka from potatoes, with the warning that it was the worst kind of vodka, behind vodka made from sugar beets, grains, apples, grapes, and acorns. In fact, potatoes only became a common ingredient in Polish vodka because they were cheap and abundant, not because they made a high-quality spirit. They tended to turn into a thick, sticky paste in the fermentation tank, the starch was not easy to convert to sugar, and they produced higher levels of toxic methanol and fusel oils. Russian vodka makers looked down on cheap Polish potato vodkas; to this day, they insist that the best vodka is made from rye or wheat instead.

How the hell could you ever know if a scientific theory had a probability of 10-6 of being wrong?” For decades we’ve had a running joke about our very scientific fathers, how seriously they take their own ideas and their (we think, at times) excessive faith in quantitative solutions to intractable problems. So we spent the rest of that evening saying things like “This has got to be the best vodka tonic I’ve ever tasted. There is only a possibility of 10-6 that it is not.” All

It’s not that I don’t love you. It’s the sound I heard when I was 9 and my father slammed the front door so hard behind him I swear to god it shook the whole house. For the next 3 years I watched my mother break her teeth on vodka bottles. I think she stopped breathing when he left. I think part of her died. I think he took her heart with him when he walked out. Her chest is empty, just a shattered mess or cracked ribs and depression pills. It’s not that I don’t love you. It’s all the blood in the sink. It’s the night that I spent 12 hours in the emergency room waiting to see if my sister was going to be okay, after the boy she loved, told her he didn’t love her anymore. It’s the crying, and the fluorescent lights, and white sneakers and pale faces and shaky breaths and blood. So much blood. It’s not that I don’t love you. It’s the time that I had to stay up for two days straight with my best friend while she cried and shrieked and threw up on my bedroom floor because her boyfriend fucked his ex. I swear to god she still has tear streaks stained onto her cheeks. I think when you love someone, it never really goes away. It’s not that I don’t love you. It’s the six weeks we had a substitute in English because our teacher was getting divorced and couldn’t handle getting out of bed. When she came back she was smiling. But her hands shook so hard when she held her coffee, you could see that something was broken inside. And sometimes when things break, you can’t fix them. Nothing ever goes back to how it was. I got an A in English that year. I think her head was always spinning too hard to read any essays. It’s not that I don’t love you. It’s that I do.

The hangover is actually multifactorial. Dehydration plays an important role, as does hypoglycemia caused by the alcohol-mediated loss of sugar in the urine. But, in all likelihood, the greatest contributor to the hangover is methanol. This alcohol is found in small concentrations in many beverages; it’s a by-product of fermentation. Methanol is metabolized by the same enzymes as ethanol, but the products this time are formaldehyde and formic acid, which produce the hangover symptoms. Why does this happen only the morning after? Because the enzymes prefer to work on ethanol instead of methanol. Only when all the ethanol has been metabolized do they switch to methanol. This then explains the “hair of the dog†hangover remedy. A drink in the morning supplies ethanol for the enzymes to act upon so they’ll leave the methanol alone. As the enzymes busily metabolize the ethanol, methanol is excreted in the urine without being converted to formic acid. A Bloody Mary may be the best choice here, because vodka contains very little methanol. Confirmation of the critical role methanol plays in hangovers comes from a study showing that treatment with 4-methylpyrazole, a drug that blocks the breakdown of methanol, can eliminate the symptoms.

Are you Russian?” “To the core.” “Well then, let me say at the outset that I am positively enamored with your country. I love your funny alphabet and those little pastries stuffed with meat. But your nation’s notion of a cocktail is rather unnerving. . . .” “How so?” The captain pointed discreetly down the bar to where a bushy-eyebrowed apparatchik was chatting with a young brunette. Both of them were holding drinks in a striking shade of magenta. “I gather from Audrius that that concoction contains ten different ingredients. In addition to vodka, rum, brandy, and grenadine, it boasts an extraction of rose, a dash of bitters, and a melted lollipop. But a cocktail is not meant to be a mélange. It is not a potpourri or an Easter parade. At its best, a cocktail should be crisp, elegant, sincere—and limited to two ingredients.” “Just two?” “Yes. But they must be two ingredients that complement each other; that laugh at each other’s jokes and make allowances for each other’s faults; and that never shout over each other in conversation. Like gin and tonic,” he said, pointing to his drink. “Or bourbon and water . . . Or whiskey and soda . . .” Shaking his head, he raised his glass and drank from it. “Excuse me for expounding.” “That’s quite all right.” The

At the height of Russia’s tsarist empire in the eighteenth and nineteenth centuries, alcohol revenues constituted fully one-third of the entire operating budget of the Russian state—enough to cover the full costs of fielding and maintaining the largest standing army in Europe with enough left over to construct the royal family’s opulent Winter Palace in St. Petersburg.39 Even into the late twentieth century—when alcohol revenues were at best an afterthought to state finance in most European states—Soviet Russia was still reaping in the neighborhood of 170 billion rubles every year from vodka—over one-quarter of all the income to the Soviet state.40

An album of Paul’s music was selected as the first rock album to be released officially by Melodiya. Technically, the album chosen for release was Band on the Run, but because the title track was replaced with ‘Silly Love Songs,’ the album was renamed ПОЛ МАККАРТНИ+Ансамбль (Wings)—Paul McCartney + Ensemble (Wings). The release, EMI cautioned Paul, would not make him appreciably more wealthy: as classical musicians who toured in Russia already knew, fees and royalties were paid in rubles, which were not freely exchangeable for Western currency. Classical players found that they were best off spending their fees in Russia and returning to the West with fur coats, vodka or other Russian goods.