Vietnam Food Quotes

We quickly became friends with other art faculty members such as the ceramist Jim Leedy and his wife Jean and art historian/artist Bill Kortlander and his wife Betty. I also began taking classes in Southeast Asian history with John Cady, who had resigned from his position at the U.S.[CB4] [mo5]  State Department because he thought it would be a huge mistake to get involved in a “land war in Southeast Asia.” In 1966, his warnings were starting to become all too obvious as the Vietnam war grew and protests against it emerged. Dr. Cady was in the thick of the protests and was even being shadowed by the F.B.I. After I finished my BFA in art in 1966, I began work on a master’s degree in history at Dr. Cady’s urging. He and his wife became frequent guests at our parties

The war on drugs was never meant to be won. Instead, it will be prolonged as long as possible in order to allow various intelligence operations to wring the last few hundreds of millions of dollars in illicit profits from the global drug scam; then defeat will have to be declared. "Defeat" will mean, as it did in the case of the Vietnam War, that the media will correctly portray the true dimensions of the situation and the real players, and that public revulsion at the culpability, stupidity and venality of the Establishment's role will force a policy review.

Some call you the lost brothers. Look at you. Living in America has lightened your skin, made you forget your language. You have tasted Western women and you're probably not as attracted to Vietnamese women anymore. You eat nutritious Western food and you are bigger and stronger than us. You know better than to smoke and drink like Vietnamese. You know exercise is good so you don't waste your time sitting in cafés and smoking your hard earned money away. Someday, your blood will mix so well with the Western blood that there will be no difference between you and them. You are already lost to us.

A secret Rand Corporation study for the Pentagon had concluded in 1966 that while the bombing had caused widespread hardship and even food shortages in the North, “there is, however, no evidence of critical or progressive deterioration or disruption of economic activity

Four specific missions were assigned: to spy on the nguy and American forces in the city; to recruit civilians to join the uprising and provide support; to train them with weapons and tactics; and to build a committed core who, when the battle began, would carry the wounded to medical stations in the rear and help feed the army. Weapons, ammo, food, and medical provisions all would be smuggled, stockpiled, and made ready.

And that was mostly my life—arguing with my brother, eating shitty food, generally having no idea what to do next. I thought about Poppy constantly, whether I was researching graduate programs or whether I was with my parents, who were supportive but tentative, as if afraid that saying the wrong word would make me have a Vietnam flashback and start crawling on the floor with a knife between my teeth.

There was something else amusing about the house: the irony that the most important battle of the American Revolution--the shoot-out at the Old North Bridge--had taken place just outside the residence of the pacifist Ralph Waldo Emerson. True, Emerson was born after the battle in 1803, but his grandfather had been living in the house at the time of the Revolution, and the juxtaposition of such pacifism against such violence struck Paul as a symbol of an eternal truth about American history: Nixon, that goofy Vietnam War mortician, was right: the silent majority ruled (not the rebellious, pacifist fringe); the majority killed for their property; and there was nothing really revolutionary about the minutemen , who won a war and took over the entire country to ultimately build fast-food restaurants and Disneyland while abolitionists, pacifists, hippies, and environmentalists were left to make well-intended flatulent noises--to write poems such as Ginsberg's "Howl"--in books for other defeated noisemakers.

They wanted you to grow up into some helpless combination of old person and infant. They wanted you to have a house and a family and a refrigerator and a TV, and not know how any of it worked. They wanted you to spend your life working on something that was never concrete, never anything you could see or hold in your hands, and if you didn't do that they wanted to put you in jail. Cutting down forests, poisoning the earth - it was a country driven by stupid, blind impulse. It was a country where nobody knew where their food came from or where their garbage went, they just flushed the bowl, kept eating it and throwing it away, building bombs and computers, cars and TVs, sending people off to Vietnam so they could set it on fire. It was a country that had turned against everyone he knew, cast them out like garbage, and all they could do was smile to themselves at all they'd learned and wait patiently for the fires to start here at home.

Claudia Roden, and Paula Wolfert (Mediterranean), Diana Kennedy and Maricel Presilla (Mexico), Andy Ricker and David Thompson (Thailand), Andrea Nguyen and Charles Phan (Vietnam). For general cooking: James Beard, April Bloomfield, Marion Cunningham, Suzanne Goin, Edna Lewis, Deborah Madison, Cal Peternell, David Tanis, Alice Waters, The Canal House, and The Joy of Cooking. For inspiring writing about food and cooking: Tamar Adler, Elizabeth David, MFK Fisher, Patience Gray, Jane Grigson, and Nigel Slater. For baking: Josey Baker, Flo Braker, Dorie Greenspan, David Lebovitz, Alice Medrich, Elisabeth Prueitt, Claire Ptak, Chad Robertson, and Lindsey Shere.

As a nonwhite person, the General, like myself, knew he must be patient with white people, who were easily scared by the nonwhite. Even with liberal white people, one could go only so far, and with average white people one could barely go anywhere. The General was deeply familiar with the nature, nuances, and internal differences of white people, as was every nonwhite person who had lived here a good number of years. We ate their food, we watched their movies, we observed their lives and psyche via television and in everyday contact, we learned their language, we absorbed their subtle cues, we laughed at their jokes, even when made at our expense, we humbly accepted their condescension, we eavesdropped on their conversations in supermarkets and the dentist’s office, and we protected them by not speaking our own language in their presence, which unnerved them. We were the greatest anthropologists ever of the American people, which the American people never knew because our field notes were written in our own language in letters and postcards dispatched to our countries of origin, where our relatives read our reports with hilarity, confusion, and awe. Although the Congressman was joking, we probably did know white people better than they knew themselves, and we certainly knew white people better than they ever knew us.

Government By The Industry, For The Industry Vice President George Bush sat in his chair across from four Monsanto executives. They had come to the White House with an unusual request. They wanted more regulation. They were venturing into a new technology, the genetic modification of food, and they were actually asking the government to oversee their emerging industry. But this was late 1986. Ronald Reagan was president and the administration was busily deregulating business. Bush needed convincing. “We bugged him for regulation,” said Leonard Guarraia, one of the executives at the meeting. “We told him that we have to be regulated.”[1] Monsanto was about to make a multibillion-dollar gamble. With this new technology, they could engineer and patent a whole new kind of food. Later, by buying up seed companies around the world, Monsanto could replace the natural seeds with their patented engineered seeds and control a hefty portion of the food supply. But there was fear among Monsanto’s ranks—fear of consumers’ and environmentalists’ reactions. Their fear was borne of experience. Years earlier, Monsanto had assured the public that their Agent Orange, the defoliant used during the Vietnam War, was safe for humans. It wasn’t. Thousands of veterans and tens of thousand of Vietnamese who suffered a wide range of maladies, including cancer, neurological disorders, and birth defects, blame Monsanto.

Even if the press were dying to report on the Hmong gang-rape spree, the police won’t tell them about it. A year before the Hmong gang rape that reminded the Times of a rape in Glen Ridge, New Jersey, the police in St. Paul issued a warning about gang rapists using telephone chat lines to lure girls out of their homes. Although the warning was issued only in Hmong, St. Paul’s police department refused to confirm to the St. Paul Pioneer Press that the suspects were Hmong, finally coughing up only the information that they were “Asian.”20 And the gang rapes continue. The Star Tribune counted nearly one hundred Hmong males charged with rape or forced prostitution from 2000 to June 30, 2005. More than 80 percent of the victims were fifteen or younger. A quarter of their victims were not Hmong.21 The police say many more Hmong rapists have gone unpunished—they have no idea how many—because Hmong refuse to report rape. Reporters aren’t inclined to push the issue. The only rapes that interest the media are apocryphal gang rapes committed by white men. Was America short on Hmong? These backward hill people began pouring into the United States in the seventies as a reward for their help during the ill-fated Vietnam War. That war ended forty years ago! But the United States is still taking in thousands of Hmong “refugees” every year, so taxpayers can spend millions of dollars on English-language and cultural-assimilation classes, public housing, food stamps, healthcare, prosecutors, and prisons to accommodate all the child rapists.22 By now, there are an estimated 273,000 Hmong in the United States.23 Canada only has about eight hundred.24 Did America lose a bet? In the last few decades, America has taken in more Hmong than Czechs, Danes, French, Luxembourgers, New Zealanders, Norwegians, or Swiss. We have no room for them. We needed to make room for a culture where child rape is the norm.25 A foreign gang-rape culture that blames twelve-year-old girls for their own rapes may not be a good fit with American culture, especially now that political correctness prevents us from criticizing any “minority” group. At least when white males commit a gang rape the media never shut up about it. The Glen Ridge gang rape occurred more than a quarter century ago, and the Times still thinks the case hasn’t been adequately covered.

Birch bark lends a mild wintergreen flavor to brewed sodas. Birch beer, flavored with sassafras and birch, is a classic American brew. Birch bark is usually sold in homebrew stores. Bitter Orange (Bergamot) s highly aromatic, and its dried peel is an essential part of cola flavor. The dried peel and its extract are usually available in spice shops, or any store with a good spice selection. They can be pricey. Burdock root s a traditional ingredient in American root beers. It has a mild sweet flavor similar to that of artichoke. Dried burdock root is available in most Asian groceries and homebrew stores. Cinnamon has several species, but they all fall into two types. Ceylon cinnamon is thin and mild, with a faint fragrance of allspice. Southeast Asian cinnamon, also called cassia, is both stronger and more common. The best grade comes from Vietnam and is sold as Saigon cinnamon. Use it in sticks, rather than ground. The sticks can be found in most grocery stores. Ginger, a common soda ingredient, is very aromatic, at once spicy and cooling. It is widely available fresh in the produce section of grocery stores, and it can be found whole and dried in most spice shops. Lemongrass, a perennial herb from central Asia, contains high levels of citral, the pungent aromatic component of lemon oil. It yields a rich lemon flavor without the acid of lemon juice, which can disrupt the fermentation of yeasted sodas. Lemon zest is similar in flavor and can be substituted. Lemongrass is available in most Asian markets and in the produce section of well-stocked grocery stores. Licorice root provides the well-known strong and sweet flavor of black licorice candy. Dried licorice root is sold in natural food stores and homebrew stores. Anise seed and dried star anise are suitable substitutes. Sarsaparilla s similar in flavor to sassafras, but a little milder. Many plants go by the name sarsaparilla. Southern-clime sarsaparilla (Smilax spp.) is the traditional root-beer flavoring. Most of the supply we get in North America comes from Mexico; it’s commonly sold in homebrew stores. Wild sarsaparilla (Aralia spp.) is more common in North America and is sometimes used as a substitute for true sarsaparilla. Small young sarsaparilla roots, known as “root bark” are less pungent and are usually preferred for soda making, although fully mature roots give fine results. Sassafras s the most common flavoring for root beers of all types. Its root bark is very strong and should be used with caution, especially if combined with other flavors. It is easily overpowering. Dried sassafras is available in homebrew stores. Star anise, the dried fruit of an Asian evergreen, tastes like licorice, with hints of clove and cinnamon. The flavor is strong, so use star anise with caution. It is available dried in the spice section of most grocery stores but can be found much more cheaply at Asian markets.

The hypotheses I set out with on this journey is that unnatural stimulants (or super stimulants) have wrecked the natural reward system that gives us pleasure in life. We have gotten used to cheap fixes and have become numb to real life. The best example of this that I can think of was the disappointment I felt when I first tried real Vietnamese food in Vietnam. I had been reliably informed by Anthony Bourdain that Vietnamese culinary skills would rock my world, and they did not. At least not at first, apparently when you are used to everything being loaded with sugar, salt and cheese, someone can spend all the time they want brewing fresh stock and dicing up wild herbs, it is just not going to blow your socks off. We have been numbed to natural, life-giving goodness by saturating ourselves in a ‘processed’ reality.

Dart initially echoed Darwin’s theory that bipedalism freed the hands of early hominins to make and use hunting tools, which in turn selected for big brains, hence better hunting abilities. Then, in a famous 1953 paper, clearly influenced by his war experiences, Dart proposed that the first humans were not just hunters but also murderous predators.18 Dart’s words are so astonishing, you have to read them: The loathsome cruelty of mankind to man forms one of his inescapable characteristics and differentiative features; and it is explicable only in terms of his carnivorous, and cannibalistic origin. The blood-bespattered, slaughter-gutted archives of human history from the earliest Egyptian and Sumerian records to the most recent atrocities of the Second World War accord with early universal cannibalism, with animal and human sacrificial practices of their substitutes in formalized religions and with the world-wide scalping, head-hunting, body-mutilating and necrophilic practices of mankind in proclaiming this common bloodlust differentiator, this predaceous habit, this mark of Cain that separates man dietetically from his anthropoidal relatives and allies him rather with the deadliest of Carnivora. Dart’s killer-ape hypothesis, as it came to be known, was popularized by the journalist Robert Ardrey in a best-selling book, African Genesis, that found a ready audience in a generation disillusioned by two world wars, the Cold War, the Korean and Vietnam Wars, political assassinations, and widespread political unrest.19 The killer-ape hypothesis left an indelible stamp on popular culture including movies like Planet of the Apes, 2001: A Space Odyssey, and A Clockwork Orange. But the Rousseauians weren’t dead yet. Reanalyses of bones in the limestone pits from which fossils like the Taung Baby came showed they were killed by leopards, not early humans.20 Further studies revealed these early hominins were mostly vegetarians. And as a reaction to decades of bellicosity, many scientists in the 1970s embraced evidence for humans’ nicer side, especially gathering, food sharing, and women’s roles. The most widely discussed and audacious hypothesis, proposed by Owen Lovejoy, was that the first hominins were selected to become bipeds to be more cooperative and less aggressive.21 According to Lovejoy, early hominin females favored males who were better at walking upright and thus better able to carry food with which to provision them. To entice these tottering males to keep coming back with food, females encouraged exclusive long-term monogamous relationships by concealing their menstrual cycles and having permanently large breasts (female chimps advertise when they ovulate with eye-catching swellings, and their breasts shrink when they are not nursing). Put crudely, females selected for cooperative males by exchanging sex for food. If so, then selection against reactive aggression and frequent fighting is as old as the hominin lineage.22

Push-button motorbike horns, once aroused into action, were like a gaggle of intermittently disgruntled geese caught a in the middle of a very large swarm of fat and lumbering bees: a rumbling engine noise. The bees lurch, barge, and buzz. The geese grumble, natter, and quack. Every day the geese and the bees wake up in the same mood and in the same place.

India and Pakistan have nuclear bombs now and feel entirely justified in having them. Soon others will, too. Israel, Iran, Iraq, Saudi Arabia, Norway, Nepal (I’m trying to be eclectic here), Denmark, Germany, Bhutan, Mexico, Lebanon, Sri Lanka, Burma, Bosnia, Singapore, North Korea, Sweden, South Korea, Vietnam, Cuba, Afghanistan, Uzbekistan … and why not? Every country in the world has a special case to make. Everybody has borders and beliefs. And when all our larders are bursting with shiny bombs and our bellies are empty (deterrence is an exorbitant beast), we can trade bombs for food. And when nuclear technology goes on the market, when it gets truly competitive and prices fall, not just governments, but anybody who can afford it can have their own private arsenal—businessmen, terrorists, perhaps even the occasional rich writer (like myself). Our planet will bristle with beautiful missiles. There will be a new world order. The dictatorship of the pro-nuke elite. We can get our kicks by threatening each other. It’ll be like bungee jumping when you can’t rely on the bungee cord, or playing Russian roulette all day long. An additional perk will be the thrill of Not Knowing What to Believe. We can be victims of the predatory imagination of every green card–seeking charlatan who surfaces in the West with concocted stories of imminent missile attacks. We can delight at the prospect of being held to ransom by every petty troublemaker and rumormonger, the more the merrier if truth be told, anything for an excuse to make more bombs. So you see, even without a war, we have a lot to look forward to.

What happened in 1970 in Los Angeles was the worst economic episode I’ve ever had to fight through. Unlike the post–Cold War Recession, we did not have the waves of in-migration from Mexico, nor were drug sales as great. I believe the underground economy was a silent savior of Los Angeles during 1990–94. The Kent State Massacre and the Pentagon Papers scandal didn’t help the 1970 scene. Furthermore, things didn’t get better in the early 1970s. The sharp recession of 1970 was followed by a sudden inflation caused by Vietnam spending. Nixon “slammed the gold window shut.” From 1945 to 1971, the U.S., under the Bretton Woods Agreement, had agreed to back its currency to a limited extent with gold at $35 per ounce. Other nations’ central banks were withdrawing our gold so fast that Nixon had to renege on the promise. This was followed in 1973 by the end of fixed currency exchange rates. The dollar plummeted. Traveling to the wine country of France in the summer of 1973, I was unable to cash American Express dollar-denominated traveler’s checks. Inflation jumped with the 1973 Energy Crisis. Nixon imposed wage and price controls. Then Watergate, accompanied by the Dow Jones hitting bottom in 1974. Three Initiatives to Turn the Tide Against all this, Trader Joe’s mounted three initiatives. In chronological order: We launched the Fearless Flyer early in 1970. We broke the price of imported wines in late 1970 thanks to a loophole in the Fair Trade law. Most importantly, in 1971, we married the health food store to the Good Time Charley party store, which had been the 1967–70 version of Trader Joe’s. Together these three elements comprised the second version of Trader Joe’s, Whole Earth Harry.

I believed love was all you need. I believed you should be here now. I believed drugs could make everyone a better person. I believed I could hitchhike to California with 35 cents and people would be glad to feed me. I believed Mao was cute. I believed private property was wrong. I believed my girlfriend was a witch. I believed my parents were Nazi space monsters. I believed the university was putting saltpeter in the cafeteria food. I believed stones had souls. I believed the NLF were the good guys in Vietnam. I believed Lyndon Johnson was plotting to murder all the Negroes. I believed Yoko Ono was an artist. I believed Bob Dylan was a musician. I believed I would live forever or until I was 21, whichever came first. I believed the world was coming to an end. I believed the Age of Aquarius was about to begin. I believed the I Ching said to cut classes and take over the Dean's office. I believed wearing my hair long would end poverty and injustice. I believed there was a great throbbing web of cosmic mucus and we were all part of it somehow. I managed to believe Gandhi and H. Rap Brown at the same time. With the exception of anything my mom and dad said, I believed everything.

In the aftermath of John F. Kennedy’s presidency and assassination, something called the New Left emerged in American politics. Much like Bernie’s following, the new left found its strength on college campuses across the United States. Organizations such as Students for a Democratic Society (SDS) populated the movement. Meanwhile, in Washington, Lyndon Baines Johnson, perhaps to provide cover for his failing war in Vietnam, tried to appease the New Left by ushering through a socialist agenda. Among the programs he supported were food stamps in 1964, Medicaid in 1965, and the Gun Control Act of 1968. By the early 1970s, the hippies of the New Left had traded their peace signs for raised fists and terrorist organizations. Among them was the Weather Underground, which was responsible for more than two thousand domestic bombings. The Weather Underground’s manifesto, called Prairie Fire: The Politics of Revolutionary Anti-imperialism, is dedicated to Sirhan Sirhan, Robert Kennedy’s assassin.

It's something I'm seeing everywhere in Vietnam; what makes its food so good, its people so endearing and impressive: pride. It's everywhere. From top to bottom, everyone seems be doing the absolute best they can with what they have, improvising, repairing, innovating. It's a spirit revealed in every noodle stall, every leaky sampan, every swept and combed dirt porch and green rice paddy. You see it in the mud-packed dikes and levees of their centuries-old irrigation system, every monkey bridge, restored shoe, tire turned sandal, literless urban street, patched roof, and swaddled baby in brightly colored hand-knit cap. Think what you want about Vietnam and about communism and about whatever it was that really happened there all those years ago. Ignore, if you care to, the obvious - that the country is, and was always, primarily about family, village, province, and then country - that ideology is a luxury few can afford. You cannot help but be impressed and blown away by the hard work, the attention to detail, the care taken in every facet of daily life, no matter how mundane, no matter how difficult the circumstances. Spend some time in the Mekong Delta and you'll understand how a nation of farmers could beat the largest and most powerful military presence on the planet. Just watch the women in the rice paddies, bent at the waist for eight, ten hours a day, yanking bundles of rice from knee-deep water, then moving them, replanting them. Take a while to examine the interlocked system of stone-age irrigation, unchanged for hundreds and hundreds of years, the level of cooperation necessary among neighbors simply to scratch out a living, and you'll get the idea.

I'd wanted to travel through Asia most of my life, sample all the incredible street food in Thailand and Vietnam, tour Japan's famous convenience stores that sold food as good as their restaurants, slurp cumin lamb hand-torn noodles in China.

He said they’d been done in by the Beatles, so the food riots hadn’t had to happen. The Beatles and losing their own Vietnam.

As a nonwhite person, the General, like myself, knew he must be patient with white people, who were easily scared by the nonwhite. Even with liberal white people, one could go only so far, and with average white people one could barely go anywhere. The General was deeply familiar with the nature, nuances and internal differences of white people, as was every nonwhite person who had lived here a good number of years. We ate their food, we watched their movies, we observed their lives and psyche via television and in everyday contact, we learned their language, we absorbed their subtle cues, we laughed at their jokes, even when made at our expense, we humbly accepted their condescension, we eavesdropped on their conversations in supermarkets and the dentist’s office, and we protected them by not speaking our own language in their presence, which unnerved them. We were the greatest anthropologists ever of the American people, which the American people never knew because our field notes were written in our own language in letters and postcards dispatched to our countries of origin, where our relatives read our reports with hilarity, confusion, and awe. Although the Congressman was joking, we probably did know white people better than they knew themselves, and we certainly knew white people better than they ever knew us.

The wall behind the Formica bar in the restaurant was decorated with a mix of U.S. and South Vietnamese flags and laminated National Geographic maps of Vietnam that predated the fall of Saigon. Ethnic food was the second way Americans learned about global geography. The first, of course, was war.

The U.S. directed military-political aims at present are to herd the entire population in the countryside of South Vietnam into concentration camps - fortified villages surrounded with barbed wire entanglements and moats - from which the peasants may leave only in daylight hours under the guns of the U.S - Diemist troops. The main military operations are designed to sweep the peasants up into the so-called 'strategic hamlets', the concentration camp villages. The people of South Vietnam resist this, they refuse to live like slaves. With primitive arms made by themselves and those they can capture from their oppressors they fight back. In order to increase the pressure on them, U.S. planes have of late greatly stepped up their barbaric campaign of destroying rice and other food crops by air-sprayed chemicals and thus starve the peasants into submission.

For entertainment there was a stereo. Each morning after the Sherpas had burned juniper and chanted their Buddhist prayers, Robin Williams roared “Good Morning, Vietnam!” across the camp, blasting us from our sleeping bags. The rest of the day was rock and roll, plus Indian music from the cooking tent. We had a couple of parties, for which we broke out the beer. Some people ended up dancing on our dining tent’s stone table. It wasn’t a mosh pit, exactly, but not unlike one. There were also theme-night dinners, when the food and its preparation and everyone’s dress were supposed to complement one team member’s salient characteristic.

The vast and distant military and civilian structure that provides a modern soldier with his orders, arms, ammunition, food, water, information, training, and fire support is ultimately a moral structure, a fiduciary, a trustee holding the life and safety of that soldier. The need for an intact moral world increases with every added coil of a soldier's mortal dependency on others. The vulnerability of the soldier's moral world has vastly increased in three millennia.

I have described the total and terrifying dependence of the modern combat soldier on the competence and trustworthiness of others in the army. This all-inclusive dependence not only means relying on the army to provide ammunition, intelligence, food, water, and medical evacuation, but also relying on your own not to kill you with weapons intended for the enemy. The soldier's vulnerability is never more dramatically apparent than when artillery, bombs, or napalm intended to support troops in a fight with the enemy kill the very men they are meant to protect.

This point was driven home for me for the first time when I was traveling in Asia in 1978 on a trip to a forest monastery in northeastern Thailand, Wat Ba Pong, on the Thai-Lao border. I was taken there by my meditation teacher, Jack Kornfield, who was escorting a group of us to meet the monk under whom he had studied at that forest hermitage. This man, Achaan Chaa, described himself as a “simple forest monk,” and he ran a hundred-acre forest monastery that was simple and old-fashioned, with one notable exception. Unlike most contemporary Buddhist monasteries in Thailand, where the practice of meditation as the Buddha had taught had all but died out, Achaan Chaa’s demanded intensive meditation practice and a slow, deliberate, mindful attention to the mundane details of everyday life. He had developed a reputation as a meditation master of the first order. My own first impressions of this serene environment were redolent of the newly extinguished Vietnam War, scenes of which were imprinted in my memory from years of media attention. The whole place looked extraordinarily fragile to me. On my first day, I was awakened before dawn to accompany the monks on their early morning alms rounds through the countryside. Clad in saffron robes, clutching black begging bowls, they wove single file through the green and brown rice paddies, mist rising, birds singing, as women and children knelt with heads bowed along the paths and held out offerings of sticky rice or fruits. The houses along the way were wooden structures, often perched on stilts, with thatched roofs. Despite the children running back and forth laughing at the odd collection of Westerners trailing the monks, the whole early morning seemed caught in a hush. After breakfasting on the collected food, we were ushered into an audience with Achaan Chaa. A severe-looking man with a kindly twinkle in his eyes, he sat patiently waiting for us to articulate the question that had brought us to him from such a distance. Finally, we made an attempt: “What are you really talking about? What do you mean by ‘eradicating craving’?” Achaan Chaa looked down and smiled faintly. He picked up the glass of drinking water to his left. Holding it up to us, he spoke in the chirpy Lao dialect that was his native tongue: “You see this goblet? For me, this glass is already broken. I enjoy it; I drink out of it. It holds my water admirably, sometimes even reflecting the sun in beautiful patterns. If I should tap it, it has a lovely ring to it. But when I put this glass on a shelf and the wind knocks it over or my elbow brushes it off the table and it falls to the ground and shatters, I say, ‘Of course.’ But when I understand that this glass is already broken, every moment with it is precious.”5 Achaan Chaa was not just talking about the glass, of course, nor was he speaking merely of the phenomenal world, the forest monastery, the body, or the inevitability of death. He was also speaking to each of us about the self. This self that you take to be so real, he was saying, is already broken.

During the years of solitary confinement we had communicated with other POWs using a tap code -- tapping on the walls. During the time I was tortured I mainly tapped on the wall with Howie Dunn, a marine F-4 pilot. I poured out my heart to him. We talked about what the Vietnamese were doing to us, we talked about food, we talked about women, we talked about our past lives and what we wanted to do in the future. We tapped for hours. At one point I said, "Howie, what do you look like?" He tapped back and said, "Actually, I look a lot like John Wayne." We were moved away from each other, and I didn't talk to him for about five years. Right before we were coming home the Vietnamese allowed us to all get out together in a big compound and "greet one another" as they said. So I'm standing there talking to some people and this guy walks up to me -- he's short and bald and nondescript, a complete and absolute stranger. I had never laid eyes on him before. He sticks out his hand and says, "Hi, I'm Howie Dunn." In a flash, there he was, my best friend. [Porter Halyburton, US Navy pilot POW in North Vietnam, 1965 - 1973]