Vegetarian Sayings And Quotes

Men always say that as the defining compliment, don’t they? She’s a cool girl. Being the Cool Girl means I am a hot, brilliant, funny woman who adores football, poker, dirty jokes, and burping, who plays video games, drinks cheap beer, loves threesomes and anal sex, and jams hot dogs and hamburgers into her mouth like she’s hosting the world’s biggest culinary gang bang while somehow maintaining a size 2, because Cool Girls are above all hot. Hot and understanding. Cool Girls never get angry; they only smile in a chagrined, loving manner and let their men do whatever they want. Go ahead, shit on me, I don’t mind, I’m the Cool Girl. Men actually think this girl exists. Maybe they’re fooled because so many women are willing to pretend to be this girl. For a long time Cool Girl offended me. I used to see men – friends, coworkers, strangers – giddy over these awful pretender women, and I’d want to sit these men down and calmly say: You are not dating a woman, you are dating a woman who has watched too many movies written by socially awkward men who’d like to believe that this kind of woman exists and might kiss them. I’d want to grab the poor guy by his lapels or messenger bag and say: The bitch doesn’t really love chili dogs that much – no one loves chili dogs that much! And the Cool Girls are even more pathetic: They’re not even pretending to be the woman they want to be, they’re pretending to be the woman a man wants them to be. Oh, and if you’re not a Cool Girl, I beg you not to believe that your man doesn’t want the Cool Girl. It may be a slightly different version – maybe he’s a vegetarian, so Cool Girl loves seitan and is great with dogs; or maybe he’s a hipster artist, so Cool Girl is a tattooed, bespectacled nerd who loves comics. There are variations to the window dressing, but believe me, he wants Cool Girl, who is basically the girl who likes every fucking thing he likes and doesn’t ever complain. (How do you know you’re not Cool Girl? Because he says things like: “I like strong women.” If he says that to you, he will at some point fuck someone else. Because “I like strong women” is code for “I hate strong women.”)

People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times.

You're thinking I'm one of those wise-ass California vegetarians who is going to tell you that eating a few strips of bacon is bad for your health. I'm not. I say its a free country and you should be able to kill yourself at any rate you choose, as long as your cold dead body is not blocking my driveway.

Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?

One farmer says to me, 'You cannot live on vegetable food solely, for it furnishes nothing to make bones with;' and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.

Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms.

If you can find one good thing to say about her I'll turn vegetarian!

I'm a vegetarian. You're a what? I don't eat meat. How can you not eat meat? I just don't. He says he does not eat meat. What? No meat? No meat. Steak? No... Chickens! No... And what about the sausage? No, no sausage, no meat! He says he does not eat any meat. Not even sausage? I know! What is wrong with him? What is wrong with you? Nothing, I just don't eat meat!

I would not question the sincerity of vegetarians who take little interest in Animal Liberation because they give priority to other causes; but when nonvegetarians say that "human problems come first" I cannot help wondering what exactly it is that they are doing for human beings that compels them to continue to support the wasteful, ruthless exploitation of farm animals.

When a human kills an animal for food, he is neglecting his own hunger for justice. Man prays for mercy, but is unwilling to extend it to others. Why should man then expect mercy from God? It's unfair to expect something that you are not willing to give. It is inconsistent. I can never accept inconsistency or injustice. Even if it comes from God. If there would come a voice from God saying, "I'm against vegetarianism!" I would say, "Well, I am for it!" This is how strongly I feel in this regard.

All right," she said in a low, determined voice. 'I'll go along with this. But you are not, under any circumstances, to refer to me again as 'the future Mrs. Bobby Tom,' do you understand? Because if you say that just once, just once, I will personally tell the entire world that our engagement is a fraud. Furthermore, I will announce that you are-are-" Her mouth opened and closed, She's stared out strong, but now she couldn't think of anything terrible enough to throw at him. An ax murderer?" he offered helpfully. When she didn't reply, he tried again. " A vegetarian?" It came to her in a flash. "Impotent!

Something I've never been able to adapt to, to understand is how they can lavish such love and care on the animals and then see them sold for slaughter. I don't dare say anything about it, though. Richard and his friends would be down on me in a flash. But there's some kind of cold, unfeeling contradiction in that business.

Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food, animals, or rodents. Some people say of these foods, 'well, it tastes good'. Most of the foods today that statically cause sickness, cancer, and disease ALL TATSE GOOD; it's well seasoned and prepared poison. THIS IS WHY SO MANY PEOPLE ARE SICK; mentally, emotionally, physically, and spiritually; because of being hooked to the 'taste' of poison, instead of being hooked on the truth and to real foods that heal and provide you with good health and wellness. Respect and honor your Temple- and it will honor you.

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta." "Gwen?" "And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object." "I want to say thank you," Isobel said. "For... everything." "No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though.

This is not to say that the point of the hard way is that we must be heroic. The attitude of "heroism" is based upon the assumption that we are bad, impure, that we are not worthy, are not ready for spiritual understanding. We must reform ourselves, be different from what we are. For instance, if we are middle class Americans, we must give up our jobs or drop out of college, move out of our suburban homes, let our hair grow, perhaps try drugs. If we are hippies, we must give up drugs, cut our hair short, throw away our torn jeans. We think that we are special, heroic, that we are turning away from temptation. We become vegetarians and we become this and that. There are so many things to become. We think our path is spiritual because it is literally against the flow of what we used to be, but it is merely the way of false heroism, and the only one who is heroic in this way is ego.

For the most part, I'd say if you crossed a cat with a smart dog, made him a matriarchal vegetarian, gave him sleek beauty, a mass of muscle, and the desire to run, then what you'd have is a horse.

Vegetarian is better; vegan is the best — A cow says.

Jīvaka, I say that there are three instances in which meat should not be eaten: when it is seen, heard, or suspected [that the living being has been slaughtered for oneself]. I say that meat should not be eaten in these three instances. I say that there are three instances in which meat may be eaten: when it is not seen, not heard, and not suspected [that the living being has been slaughtered for oneself]. I say that meat may be eaten in these three instances.

If the world after coronavirus is not going to be a much more greener, much more environmentally friendly and much more vegetarian world, human beings will deserve a much worse virus than coronavirus!

Did you really say y'all to me? Did i actually make a political statement to which your non sequitur reply was, 'Are y'all vegetarians?

You know the saying ‘there’s no such thing as an atheist in a foxhole?’ Well, there’s no such thing as a vegetarian in an apocalypse,

If adults commit adultery, do infants commit infantry? If olive oil is made from olives, what do they make baby oil from? I a vegetarian eats vegetables, what does a humanitarian consume? A writer is someone who writes, and a stinger is something that stings. But fingers don't fing, grocers don't groce, hammers don't ham, humdingers don't humding, ushers don't ush, and haberdashers do not haberdash...If the plural of tooth is teeth, shouldn't the plural of booth be beeth? One goose, two geese-so one moose, two meese? If people ring a bell today and rang a bell yesterday, why don't we say that they flang a ball? If they wrote a letter, perhaps they also bote their tongue.

If we take the position that an assessment that veganism is morally preferable to vegetarianism is not possible because we are all “on our own journey,” then moral assessment becomes completely impossible or is speciesist. It is impossible because if we are all “on our own journey,” then there is nothing to say to the racist, sexist, anti-semite, homophobe, etc. If we say that those forms of discrimination are morally bad, but, with respect to animals, we are all “on our own journey” and we cannot make moral assessments about, for instance, dairy consumption, then we are simply being speciesist and not applying the same moral analysis to nonhumans that we apply to the human context.

I wander around and end up in Cruikshank’s Orchard, sitting on a fern-patterned bench next to the girl of my dreams. She’s wearing a T-shirt that says, Vegetarian Zombie. Below that, the zombie says, Graaaaaaains.

Well, you can’t expect a lion to stop pouncing on you just because you are a vegetarian, as the saying goes. Yes! Shit happens to everybody, regardless of how good at heart you are.This is karma and it will screw you.

Yes, there are constraints on our actions, conventions and structural injustices that set the parameters of possibility. Our free will is not omnipotent – we can't do whatever we want. But, as Scranton says, we are free to choose from possible options. And one of our options is to make environmentally conscientious choices. It doesn't require breaking the laws of physics–or even electing a green president–to select something plant-based from a menu or at the grocery store. And although it may be a neoliberal myth that individual decisions have ultimate power, it is a defeatist myth that individual decisions have no power at all. Both macro and micro actions have power, and when it comes to mitigating our planetary destruction, it is unethical to dismiss either, or to proclaim that because the large cannot be achieved, the small should not be attempted.

He was an FBI agent. She was a wanted fugitive. To think the would be together was like saying maybe a shark could go vegetarian. It just wasn't going to happen.

A cat met up with a big male rat in the attic and chased him into a corner. The rat, trembling, said, ‘Please don’t eat me, Mr. Cat. I have to go back to my family. I have hungry children waiting for me. Please let me go.’ The cat said, ‘Don’t worry, I won’t eat you. To tell you the truth, I can’t say this too loudly, but I’m a vegetarian. I don’t eat any meat. You were lucky to run into me.’ The rat said, ‘Oh, what a wonderful day! What a lucky rat I am to meet up with a vegetarian cat!’ But the very next second, the cat pounced on the rat, held him down with his claws, and sank his sharp teeth into the rat’s throat. With his last, painful breath, the rat asked him, ‘But Mr. Cat, didn’t you say you’re a vegetarian and don’t eat any meat? Were you lying to me?’ The cat licked his chops and said, ‘True, I don’t eat meat. That was no lie. I’m going to take you home in my mouth and trade you for lettuce.’ 

For some, vampires are still firmly in the 'evil, scary' column. However, in recent decades, vampires also run the gamut from evil to morally ambiguous all the way to fangless and vegetarian. I think part of their appeal lies in their versatility. Vampires can be the villain, the hero, and everything in between, all depending on the writer's whim. You'll also never hear me say that anyone is doing vampires 'wrong' because unless a real vampire stands up and sets the record straight, it's anyone's game as a far as defining them in fiction.

I quit eating meat in 1976, the same year I turned fifteen, came out, and went to my first gay rights rally (not in that order). When I say that I 'came out,' I mean that I resolved to never lie about my love for women, never deliberately pass for straight, and never deny a lover by calling her 'him.' To do so, I felt, would be to betray not only the women I desired, but my deepest self. My decision to quit meat was equally simple. Somehow, through the confluence of midseventies influences, I knew that vegetarianism was a particularly healthy way to eat. One day, quite suddenly, I realized: If I didn't need to eat meat to stay alive, then eating meat was killing for pleasure. I couldn't live with myself, wouldn't be the nonviolent person I believed myself to be, if I killed other beings--beings who had their own desires--merely to satisfy my desire for the taste of their flesh. Looking back, I see that both decisions, coming out and quitting meat, are about the interplay of desire and integrity. Sometimes integrity means being true to your desires, and sometimes integrity requires you to refuse your desires. I also notice that both decisions were about bodies and consent. A primary tenet of gay liberation is that what consenting people do with each other's bodies is nobody else's business. And, of course, eating meat is something you do to somebody else's body without their consent.

Who are we to say dogs and cats have more rights than cows and pigs. They’re all conscious. They feel the same. They hurt the same. God help us understand!

In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer bush and grass, as if they is sheeps and cows, is somebody who don't have enough food to put in his mouth," she always say. Only vegetarians eat dryfood regularly—and like to eat it, too. It is not considered normal for a person to cook food that doesn't have some amount o' meat or fish to go with it. Only someone who is starving, who don't have money to buy a fish head or a single flying fish or even the head of a dolphin—in other words, a person who is "catching his arse"—has to eat dryfood. A person at this stage is a person one remove from having to cook bakes for breakfast, lunch and dinner.

She hadn't understood what that cold moisture had been trying to say, as it drenched her battered body and spread through her dried-up veins. It had simply leached through into her flesh, down to her very bones.

George Williams, the revered evolutionary biologist, describes the natural world as “grossly immoral.” Having no foresight or compassion, natural selection “can honestly be described as a process for maximizing short-sighted selfishness.” On top of all the miseries inflicted by predators and parasites, the members of a species show no pity to their own kind. Infanticide, siblicide, and rape can be observed in many kinds of animals; infidelity is common even in so-called pair-bonded species; cannibalism can be expected in all species that are not strict vegetarians; death from fighting is more common in most animal species than it is in the most violent American cities. Commenting on how biologists used to describe the killing of starving deer by mountain lions as an act of mercy, Williams wrote: “The simple facts are that both predation and starvation are painful prospects for deer, and that the lion's lot is no more enviable. Perhaps biology would have been able to mature more rapidly in a culture not dominated by Judeo-Christian theology and the Romantic tradition. It might have been well served by the First Holy Truth from [Buddha's] Sermon at Benares: “Birth is painful, old age is painful, sickness is painful, death is painful...”” As soon as we recognize that there is nothing morally commendable about the products of evolution, we can describe human psychology honestly, without the fear that identifying a “natural” trait is the same as condoning it. As Katharine Hepburn says to Humphrey Bogart in The African Queen, “Nature, Mr. Allnut, is what we are put in this world to rise above.

Sister Carmelita says animals don't have souls" "Of course animals have souls, where did she get that idea?" "She said the Pope says." "The Pope's an old meanie. Animals have much nicer souls than we do. They never tell lies or blow anybody up." "They eat each other." "Well, they have to eat each other; they can't go to Dairy Queen and get a large vanilla cone with sprinkles, can they? " "They could eat grass." "So could we, but we don't. We eat hamburgers.

There are some animal advocates who say that to maintain that veganism is the moral baseline is objectionable because it is “judgmental,” or constitutes a judgment that veganism is morally preferable to vegetarianism and a condemnation that vegetarians (or other consumers of animal products) are “bad” people. Yes to the first part; no to the second. There is no coherent distinction between flesh and other animal products. They are all the same and we cannot justify consuming any of them. To say that you do not eat flesh but that you eat dairy or eggs or whatever, or that you don’t wear fur but you wear leather or wool, is like saying that you eat the meat from spotted cows but not from brown cows; it makers no sense whatsoever. The supposed “line” between meat and everything else is just a fantasy–an arbitrary distinction that is made to enable some exploitation to be segmented off and regarded as “better” or as morally acceptable. This is not a condemnation of vegetarians who are not vegans; it is, however, a plea to those people to recognize their actions do not conform with a moral principle that they claim to accept and that all animal products are the result of imposing suffering and death on sentient beings. It is not a matter of judging individuals; it is, however, a matter of judging practices and institutions. And that is a necessary component of ethical living.

The vegetarian does not “see” (experience) meat on a rack in the butcher shop the same way the meat-eater sees it. The racist does not see a member of another race as, say, that person's parents do. More generally, as the Poet tells us: “The Fool sees not the same tree that the Wise Man sees.

Two friends are ordering lunch. One says, 'I'm in the mood for a burger,' and orders it. The other says, 'I'm in the mood for a burger,' but remembers that there are things more important to him than what he is in the mood for at any given moment, and orders something else. Who is the sentimentalist?

That night at the Brooklyn party, I was playing the girl who was in style, the girl a man like Nick wants: the Cool Girl. Men always say that as the defining compliment, don’t they? She’s a cool girl. Being the Cool Girl means I am a hot, brilliant, funny woman who adores football, poker, dirty jokes, and burping, who plays video games, drinks cheap beer, loves threesomes and anal sex, and jams hot dogs and hamburgers into her mouth like she’s hosting the world’s biggest culinary gang bang while somehow maintaining a size 2, because Cool Girls are above all hot. Hot and understanding. Cool Girls never get angry; they only smile in a chagrined, loving manner and let their men do whatever they want. Go ahead, shit on me, I don’t mind, I’m the Cool Girl. Men actually think this girl exists. Maybe they’re fooled because so many women are willing to pretend to be this girl. For a long time Cool Girl offended me. I used to see men—friends, coworkers, strangers—giddy over these awful pretender women, and I’d want to sit these men down and calmly say: You are not dating a woman, you are dating a woman who has watched too many movies written by socially awkward men who’d like to believe that this kind of woman exists and might kiss them. I’d want to grab the poor guy by his lapels or messenger bag and say: The bitch doesn’t really love chili dogs that much—no one loves chili dogs that much! And the Cool Girls are even more pathetic: They’re not even pretending to be the woman they want to be, they’re pretending to be the woman a man wants them to be. Oh, and if you’re not a Cool Girl, I beg you not to believe that your man doesn’t want the Cool Girl. It may be a slightly different version—maybe he’s a vegetarian, so Cool Girl loves seitan and is great with dogs; or maybe he’s a hipster artist, so Cool Girl is a tattooed, bespectacled nerd who loves comics. There are variations to the window dressing, but believe me, he wants Cool Girl, who is basically the girl who likes every fucking thing he likes and doesn’t ever complain. (How do you know you’re not Cool Girl? Because he says things like: “I like strong women.” If he says that to you, he will at some point fuck someone else. Because “I like strong women” is code for “I hate strong women.”) I waited patiently—years—for the pendulum to swing the other way, for men to start reading Jane Austen, learn how to knit, pretend to love cosmos, organize scrapbook parties, and make out with each other while we leer. And then we’d say, Yeah, he’s a Cool Guy. But it never happened. Instead, women across the nation colluded in our degradation! Pretty soon Cool Girl became the standard girl. Men believed she existed—she wasn’t just a dreamgirl one in a million. Every girl was supposed to be this girl, and if you weren’t, then there was something wrong with you. But it’s tempting to be Cool Girl. For someone like me, who likes to win, it’s tempting to want to be the girl every guy wants. When I met Nick, I knew immediately that was what he wanted, and for him, I guess I was willing to try. I will accept my portion of blame. The thing is, I was crazy about him at first. I found him perversely exotic, a good ole Missouri boy. He was so damn nice to be around. He teased things out in me that I didn’t know existed: a lightness, a humor, an ease. It was as if he hollowed me out and filled me with feathers. He helped me be Cool

The extent to which Americans project their own food qualms and biases onto their pets has lately veered off into the absurd. Some of AFB’s clients have begun marketing 100 percent vegetarian kibble for cats. The cat is what’s called a true carnivore; its natural diet contains no plants. Moeller tilts his head. A slight lift of the eyebrows. The look says, “Whatever the client wants.

Even so,' she said, defending her own race, 'I think it's rotten that those foul giants should go off every night to eat humans. Humans have never done them any harm.' 'That is what the little piggy-wig is saying every day,' the BFG answered. 'He is saying, "I has never done any harm to the human bean so why should he be eating me?"' 'Oh dear,' Sophie said. 'The human beans is making rules to suit themselves,' the BFG went on. 'But the rules they is making do not suit the little piggy-wiggies. Am I right or left?' 'Right,' Sophie said. 'Giants is also making rules. Their rules is not suiting the human beans. Everybody is making his own rules to suit himself.' 'But you don't like it that those beastly giants are eating humans every night, do you?' Sophie asked. 'I do not,' the BFG answered firmly.

And when you are praying, do not use meaningless repetition as the Gentiles do, for they suppose that they will be heard for their many words.” Matthew 6:7   Reincarnation Paul states, in 1 Corinthians 15, that to be a Christian one must believe in the physical resurrection of the body. This is impossible if you believe in reincarnation.   “But if there is no resurrection of the dead, not even Christ has been raised; and if Christ has not been raised, then our preaching is vain, your faith also is vain.”     1 Corinthians 15:13-14   Celibacy, Vegetarianism, & Jewish Festivals “But the Spirit explicitly says that in later times some will fall away from the faith, paying attention to deceitful spirits and doctrines of demons… men who forbid marriage and advocate abstaining from foods…” 1 Timothy 4:1,3

Yes, sorry, I guess I should have mentioned we were going to a vegetarian restaurant. Do you mind?” he asked. What could she say? She’d worked at Howard Johnson’s. Her kids used to say if Stouffer’s didn’t make it, they didn’t eat it at their house. “I guess I could have a salad. This is like trying to read a foreign language.” She kept turning it back and forth, hoping a page with the word “hamburger” would appear if

I'm actually not a vegetarian." Layla's words tumbled over one another like she'd forgotten how to use her tongue. "I like meat. Love it, in fact. I have meat every day. I pretty much grew up in my parents' restaurant and they serve meat. Which I like eating. Lamb, chicken, beef..." "I think she's trying to say she's carnivorous," Sam said, biting back his laughter. "Don't make any sudden moves or she might think you're prey.

Sure, you could say that people should just eat less meat, but I’ve got news for you: people don’t want to eat less meat. You can be like PETA and pretend that the world is going to wake up tomorrow and realize that they love animals and don’t want to eat them anymore, but history has shown that people are perfectly capable of loving animals and eating them. It’s childish, and I would even say immoral, to fantasize about a vegetarian world when we’re having such a hard time making this one work.

Many people say to me, "Should I be a vegetarian or shouldn't I?" "Should I have sex or shouldn't I?" "Should I meditate forty minutes or shouldn't I?" People that meditate exactly the right number of minutes, eat exactly the right food, do all the things perfectly, can also be caught in the chain of gold, in the chain of righteousness and ritual. This is not liberation. But eventually one does perform the spiritual practices, not out of obligation, not out of guilt, but because we've got to do it. Because it's demanded of us by us. We end up going through hell in meditation to quiet our minds, not because someone says, "You ought to quiet your mind," but because our agitated minds are driving us up the wall, and it's keeping us from getting on with it. We'll learn how to pray, and read holy books, and practice devotional acts and chants, opening our hearts and asking Christ to fill us with love, not because we're good, but because with a closed heart we know we cannot come into the flow of the universe.

A note about me: I do not think stress is a legitimate topic of conversation, in public anyway. No one ever wants to hear how stressed out anyone else is, because most of the time everyone is stressed out. Going on and on in detail about how stressed out I am isn’t conversation. It’ll never lead anywhere. No one is going to say, “Wow, Mindy, you really have it especially bad. I have heard some stories of stress, but this just takes the cake.” This is entirely because my parents are immigrant professionals, and talking about one’s stress level was just totally outlandish to them. When I was three years old my mom was in the middle of her medical residency in Boston. She had been a practicing obstetrician and gynecologist in Nigeria, but in the United States she was required to do her residency all over again. She’d get up at 4:00 a.m. and prepare breakfast, lunch, and dinner for my brother and me, because she knew she wouldn’t be home in time to have dinner with us. Then she’d leave by 5:30 a.m. to start rounds at the hospital. My dad, an architect, had a contract for a building in New Haven, Connecticut, which was two hours and forty-five minutes away. It would’ve been easier for him to move to New Haven for the time of the construction of the building, but then who would have taken care of us when my mom was at the hospital at night? In my parents’ vivid imaginations, lack of at least one parent’s supervision was a gateway to drugs, kidnapping, or at the very minimum, too much television watching. In order to spend time with us and save money for our family, my dad dropped us off at school, commuted the two hours and forty-five minutes every morning, and then returned in time to pick us up from our after-school program. Then he came home and boiled us hot dogs as an after-school snack, even though he was a vegetarian and had never eaten a hot dog before. In my entire life, I never once heard either of my parents say they were stressed. That was just not a phrase I grew up being allowed to say. That, and the concept of “Me time.

The innumerable trees she's seen over the course of all her life, the undulating forests that blanket the continents like a heartless sea, envelop her exhausted body and lift her up. Only fragments of cities, small towns and roads are visible, floating on the roof of the forest like islands or bridges, slowly being swept away somewhere, borne on those warm waves. There's no way for In-hye to know what on earth those waves are saying. Or what those trees she'd seen at the end of the narrow mountain path, clustered together like green flames in the early-morning half-light, had been saying. Whatever it was, there had been no warmth in it. Whatever the words were, they hadn't been words of comfort, words that would help her pick herself up. Instead they were merciless, and the trees that had spoken them were a frighteningly chill form of life. Even when she turned about on the spot and searched in all directions, In-hye hadn't been able to find a tree that would take her life from her. Some of the trees had refused to accept her. They'd just stood there, stubborn and solemn yet alive as animals, bearing up the weight of their own massive bodies.

Accept your nature, Mikhail. Accept yourself as you are.” Mikhail’s laughter was bitter. “Everything is so clear to you. You say I am one of God’s children. I have purpose, I should accept my nature. My nature is to take what I believe is mine, hold it, protect it. Chain it to my side if necessary. I cannot let her go. I cannot. She is like the wind, open and free. If I caged the wind, would it die?” “Then don’t cage it, Mikhail. Trust it to stay beside you.” “How can I protect the wind, Edgar?” “You said cannot, Mikhail. You cannot let her go. Not would not, will not. You said cannot. There is a difference.” “For me. What of her? What choice am I giving her?” “I have always believed in you, in your goodness and your strength. It is very possible that the young lady needs you as well. You have heard the legends and lies associated with your kind for so long, you are beginning to believe the nonsense. To a true vegetarian, a meat eater can be repulsive. The tiger needs deer to survive. A plant needs water. We all need something. You take only what you need. Kneel, receive God’s blessing, and go back to your woman. You will find a way to protect your wind.

The Butcher’s Shop The pigs are strung in rows, open-mouthed, dignified in martyrs’ deaths. They hang stiff as Sunday manners, their porky heads voting Tory all their lives, their blue rosettes discarded now. The butcher smiles a meaty smile, white apron stained with who knows what, fingers fat as sausages. Smug, woolly cattle and snowy sheep prance on tiles, grazing on eternity, cute illustrations in a children’s book. What does the sheep say now? Tacky sawdust clogs your shoes. Little plastic hedges divide the trays of meat, playing farms. playing farms. All the way home your cold and soggy paper parcel bleeds.

To all the vegetarians/vegans just because a tomato doesn't scream when you pluck it off it's tree doesn't mean it doesn't feel as all other living creatures do. Saying that animals have the right of life is saying that plants do not have the same right. We are all living creatures within the spectrum of the universe and all part of a food chain. We humans just happen to be on the top of the food chain. So eat what you will in order to sustain life and do not worry whether it is a plant or animal for both have been stripped from their families and killed in order so we can live. Eat hardy, eat healthy, and eat what you want!!!

and if you’re not a Cool Girl, I beg you not to believe that your man doesn’t want the Cool Girl. It may be a slightly different version—maybe he’s a vegetarian, so Cool Girl loves seitan and is great with dogs; or maybe he’s a hipster artist, so Cool Girl is a tattooed, bespectacled nerd who loves comics. There are variations to the window dressing, but believe me, he wants Cool Girl, who is basically the girl who likes every fucking thing he likes and doesn’t ever complain. (How do you know you’re not Cool Girl? Because he says things like: “I like strong women.” If he says that to you, he will at some point fuck someone else. Because “I like strong women” is code for “I hate strong women.”)

Bring on the veggies In 1980, the first Guidelines directed consumers to “Eat foods with adequate starch and fiber.” By 1990, that had become “Choose a diet with plenty of vegetables, fruits, and grain products.” Today, the new, direct directive is to make half of your plate vegetables and fruits. Maybe the whole plate: The Guidelines say right out, no mincing words here, those vegetarian-style diets are associated with a variety of health benefits including lower weight, a lower risk of heart disease, and — best of all — a longer life. Finally, two new charts, Appendix 8 and Appendix 9, detail (respectively) “Lacto-ova Adaptations of USDA Food Patterns” (meal planning for vegetarians who eat dairy products)

Explain your type again.” Ash says. “Let’s define the problem.” I squint my eyes, because everyone knows that makes you smarter. I didn’t know I had a type, but when I look back at my few exes over the years… yeah, there seems to be a pattern. “Frail-looking, vegetarian or gluten free, intellectual, ironic, good hygiene.” Sadie and Ash just look at me for a beat. “Thank God we’re helping you.” Ash says. “I mean, what the fuck? Why didn’t we notice this before?” Sadie is nodding. Ash says, “so we just need to find someone who’s huge, a carnivore, doesn’t talk, smells manly and… what’s the opposite of ironic?” “I have no idea. Let’s simplify it. We’re looking for a man, instead of what you’ve been attracted to.” “What have I been attracted to?” “Gwyneth Paltrow I’m pretty sure. And every time I see her on TV, I just want to kick her.

A cat met up with a big male rat in the attic and chased him into a corner. The rat, trembling, said, ‘Please don’t eat me, Mr. Cat. I have to go back to my family. I have hungry children waiting for me. Please let me go.’ The cat said, ‘Don’t worry, I won’t eat you. To tell you the truth, I can’t say this too loudly , but I’m a vegetarian. I don’t eat any meat. You were lucky to run into me.’ The rat said, ‘Oh, what a wonderful day! What a lucky rat I am to meet up with a vegetarian cat!’ But the very next second, the cat pounced on the rat, held him down with his claws, and sank his sharp teeth into the rat’s throat. With his last, painful breath, the rat asked him, ‘But Mr. Cat, didn’t you say you’re a vegetarian and don’t eat any meat? Were you lying to me?’ The cat licked his chops and said, ‘True, I don’t eat meat. That was no lie. I’m going to take you home in my mouth and trade you for lettuce.

Most people don’t know how to starve,” said Ezra. Silence. “I guess that’s a weird thing to say, but it’s true. It’s something you learn. People think they have to be born one way, with resilience built in or some incapacity to burn or whatever. Either you are or you aren’t, that sort of thing. Like some people naturally want things and others want nothing, but it’s not true. You can be taught to want. You can be taught to crave. And you can also learn to starve.” Silence. “The issue is when you eventually get fed,” Ezra continued. “You’ve heard about the stomach pains and shit when vegetarians eat meat for the first time? It feels like dying. Prosperity is anguish. And of course the body adjusts, doesn’t it? But the mind doesn’t. You can’t erase history. You can’t just excise the wanting, and worse—you forget the pain. Eventually you grow accustomed to excess and can’t go back, because all you remember are the aches of starvation, which you took so long to learn. How to give yourself only as much as you need to continue—that’s a lesson. For some people it’s lifelong, for others it’s developmental if they’re lucky and then eventually it fades. But you never really forget it, how to starve. How to watch others with envy. How to silence the ache in your soul. Starvation is dormancy, isn’t it? The mind still hungers even when the body adjusts. There’s tension, always. Survival only requires so much but existence, completion, that becomes insatiable. The longer you starve the more haunting the ghost of starvation. After you’ve learned to starve, when someone finally gives you something, you become a hoarder. You hoard. And technically that’s the same as having, but it isn’t, not really. Starvation continues. You still want, and wanting is the hard part. You can learn to starve but you can’t learn to have. Nobody can. It’s the flaw in being mortal.

Dogs are wonderful, and in many ways unique. But they are remarkably unremarkable in their intellectual and experiential capacities. Pigs are every bit as intelligent and feeling, by any sensible definition of the words. They can't hop into the back of a Volvo, but they can fetch, run and play, be mischievous, and reciprocate affection. So why don't they get to curl up by the fire? Why can't they at least be spared being tossed on the fire? Our taboo against dog eating says something about dogs and a great deal about us. The French, who love their dogs, sometimes eat their horses. The Spanish, who love their horses, sometimes eat their cows. The Indians, who love their cows, sometimes eat their dogs. While written in a much different context, George Orwell's words (from Animal Farm) apply here: "All animals are equal, but some animals are more equal than others." The protective emphasis is not a law of nature; it comes from the stories we tell about nature.

Most people don’t know how to starve,” said Ezra. Silence. “I guess that’s a weird thing to say, but it’s true. It’s something you learn. People think they have to be born one way, with resilience built in or some incapacity to burn or whatever. Either you are or you aren’t, that sort of thing. Like some people naturally want things and others want nothing, but it’s not true. You can be taught to want. You can be taught to crave. And you can also learn to starve.” Silence. “The issue is when you eventually get fed,” Ezra continued. “You’ve heard about the stomach pains and shit when vegetarians eat meat for the first time? It feels like dying. Prosperity is anguish. And of course the body adjusts, doesn’t it? But the mind doesn’t. You can’t erase history. You can’t just excise the wanting, and worse—you forget the pain. Eventually you grow accustomed to excess and can’t go back, because all you remember are the aches of starvation, which you took so long to learn. How to give yourself only as much as you need to continue—that’s a lesson. For some people it’s lifelong, for others it’s developmental if they’re lucky and then eventually it fades. But you never really forget it, how to starve. How to watch others with envy. How to silence the ache in your soul. Starvation is dormancy, isn’t it? The mind still hungers even when the body adjusts. There’s tension, always. Survival only requires so much but existence, completion, that becomes insatiable. The longer you starve the more haunting the ghost of starvation. After you’ve learned to starve, when someone finally gives you something, you become a hoarder. You hoard. And technically that’s the same as having, but it isn’t, not really. Starvation continues. You still want, and wanting is the hard part. You can learn to starve but you can’t learn to have. Nobody can. It’s the flaw in being mortal. “ Silence. “Being magic is even worse,” said Ezra. “Your body doesn’t want to die, it has too much inside it. So you want more powerfully. You starve more quickly. Your capacity to have nothing is abysmal, cataclysmic. There isn’t a medeian on earth capable of casting themselves down into ordinariness, much less to dust. We’re all starving, but not everyone is doing it correctly. Some people are taking too much, making themselves sick, and it kills them. The excess is poison; even food is a poison to someone who’s been deprived. Everything has the capacity to turn toxic. It’s so fucking easy to die, so the ones who make themselves something are the same ones who learn to starve correctly. They take in small amounts, in survivable doses. We’re immunizing ourselves to something— against something. Everything we manage to have successfully becomes a vaccine over time, but the illness is always much larger. We’re still naturally susceptible. We fight it, trying to starve well or starve cleverly, but it comes for us eventually. We all have different reasons for wanting, but inevitably it comes. “What does?” asked Atlas. Ezra smiled, closing his eyes to the sun. “Power,” he said. “A little at a time until we break.

Another common argument is about nutrition from non-veg food. People say that non-veg food has more nutritious and keeps people healthy and strong. But if we go into more details with science and statistics, everybody can understand a simple theory that nobody can grow more than the protein/nutrition it takes in its diet.   So if I consider this, then even a chicken, goat or a bull grows this big only by taking the same nutrition from nature; mostly from grass, beans, leaves pulses and grain. With the demand of non-veg if human can grow this much of food for feeding these animals, it can directly grow the same amount of food for himself. And deficiencies are the reason of imbalance diet, which are found in both vegetarians as well as non-vegetarians, and a balance diet can keep anyone healthy without non-veg too.   One last thing you must have seen around is, human started dyeing of diseases like Bird Flu. Will you still say you keep balance in nature by eating non-veg? And if your answer is yes, then I must say: YOU ARE FUNNY!!!

the Cool Girl. Men always say that as the defining compliment, don’t they? She’s a cool girl. Being the Cool Girl means I am a hot, brilliant, funny woman who adores football, poker, dirty jokes, and burping, who plays video games, drinks cheap beer, loves threesomes and anal sex, and jams hot dogs and hamburgers into her mouth like she’s hosting the world’s biggest culinary gang bang while somehow maintaining a size 2, because Cool Girls are above all hot. Hot and understanding. Cool Girls never get angry; they only smile in a chagrined, loving manner and let their men do whatever they want. Go ahead, shit on me, I don’t mind, I’m the Cool Girl. Men actually think this girl exists. Maybe they’re fooled because so many women are willing to pretend to be this girl. For a long time Cool Girl offended me. I used to see men – friends, coworkers, strangers – giddy over these awful pretender women, and I’d want to sit these men down and calmly say: You are not dating a woman, you are dating a woman who has watched too many movies written by socially awkward men who’d like to believe that this kind of woman exists and might kiss them. I’d want to grab the poor guy by his lapels or messenger bag and say: The bitch doesn’t really love chili dogs that much – no one loves chili dogs that much! And the Cool Girls are even more pathetic: They’re not even pretending to be the woman they want to be, they’re pretending to be the woman a man wants them to be. Oh, and if you’re not a Cool Girl, I beg you not to believe that your man doesn’t want the Cool Girl. It may be a slightly different version – maybe he’s a vegetarian, so Cool Girl loves seitan and is great with dogs; or maybe he’s a hipster artist, so Cool Girl is a tattooed, bespectacled nerd who loves comics. There are variations to the window dressing, but believe me, he wants Cool Girl, who is basically the girl who likes every fucking thing he likes and doesn’t ever complain. (How do you know you’re not Cool Girl? Because he says things like: ‘I like strong women.’ If he says that to you, he will at some point fuck someone else. Because ‘I like strong women’ is code for ‘I hate strong women.’)

As the steak sizzled, she removed an envelope from her apron pocket. “While that’s cooking, I wanted to share with you all a letter I received from Nanette Harrison in Long Beach. Nanette writes, ‘Dear Mrs. Zott, I’m a vegetarian. It’s not for religious reasons—it’s just that I don’t think it’s very nice to eat living things. My husband says the body needs meat and I’m being stupid, but I just hate thinking an animal has given up its life for me. Jesus did that and look what happened to him. Sincerely yours, Mrs. Nanette Harrison, Long Beach, California.’ “Nanette, you’ve brought up an interesting point,” Elizabeth said. “What we eat has consequences for other living things. However, plants are living things too, and yet we rarely consider that they are still alive even as we chop them to bits, crush them with our molars, force them down our esophagi, and then digest them in our stomachs filled with hydrochloric acid. In short, I applaud you, Nanette. You think before you eat. But make no mistake, you’re still actively taking life to sustain your own. There is no way around this. As for Jesus, no comment.

Nobody rides you like you ride yourself, they say. But we get more than our share of help. These people and vegetarians and so forth that are all about being fair to the races and the gays, I am down with that. I agree. But would it cross any mind to be fair to us? No, it would not. How do I know? TV. The comedy channel is so funny it can make you want to go unlock the gun cabinet and kill yourself. Do they really think that along with being brainless and having sex with animals, we don’t even have cable? There’s this thing that happens, let’s say at school where a bunch of guys are in the bathroom, at the urinal, laughing about some dork that made an anus of himself in gym. You’re all basically nice guys, right? You know right from wrong, and would not in a million years be brutal to the poor guy’s face. And then it happens: the dork was in the shitter. He comes out of the stall with this look. He heard everything. And you realize you’re not really that nice of a guy. This is what I would say if I could, to all smart people of the world with their dumb hillbilly jokes: We are right here in the stall. We can actually hear you.

As the steak sizzled, she removed an envelope from her apron pocket. “While that’s cooking, I wanted to share with you all a letter I received from Nanette Harrison in Long Beach. Nanette writes, ‘Dear Mrs. Zott, I’m a vegetarian. It’s not for religious reasons—it’s just that I don’t think it’s very nice to eat living things. My husband says the body needs meat and I’m being stupid, but I just hate thinking an animal has given up its life for me. Jesus did that and look what happened to him. Sincerely yours, Mrs. Nanette Harrison, Long Beach, California.’ “Nanette, you’ve brought up an interesting point,” Elizabeth said. “What we eat has consequences for other living things. However, plants are living things too, and yet we rarely consider that they are still alive even as we chop them to bits, crush them with our molars, force them down our esophagi, and then digest them in our stomachs filled with hydrochloric acid. In short, I applaud you, Nanette. You think before you eat. But make no mistake, you’re still actively taking life to sustain your own. There is no way around this. As for Jesus, no comment.” She turned and, jabbing the steak out of the pan, the dripping juices a bloody red, looked directly into the camera. “And now a word from our sponsor.

The lighter the food, the deeper goes the meditation. The grosser the food. then meditation becomes more and more difficult. I am not saying that meditation is impossible for a non-vegetarian - it is not impossible, but it is unnecessarily difficult. It is like a man who is going to climb a mountain, and he goes on carrying many rocks. It is possible that even when you are carrying rocks you may reach to the mountain peak, but it creates unnecessary trouble. You could have thrown those rocks, you could have unburdened yourself, and the climb would have been easier, far more pleasant. The intelligent person will not carry rocks when he is going to the mountain, will not carry anything unnecessary. And the higher he moves, the lighter and lighter he will become. Even if he is carrying something, he will drop it. Vegetarianism is of immense help. It changes your chemistry. We cannot change human consciousness unless we start by changing the human body. Try vegetarianism and you will be surprised: meditation becomes far easier. Love becomes more subtle, loses its grossness - becomes more sensitive but less sensuous, becomes more prayerful and less sexual. And your body also starts taking on a different vibe. You become more graceful, less aggressive, more receptive. Vegetarianism is an alchemical change in you. It creates the space in which the baser metal can be transformed into gold.

Still dark. The Alpine hush is miles deep. The skylight over Holly’s bed is covered with snow, but now that the blizzard’s stopped I’m guessing the stars are out. I’d like to buy her a telescope. Could I send her one? From where? My body’s aching and floaty but my mind’s flicking through the last night and day, like a record collector flicking through a file of LPs. On the clock radio, a ghostly presenter named Antoine Tanguay is working through Nocturne Hour from three till four A.M. Like all the best DJs, Antoine Tanguay says almost nothing. I kiss Holly’s hair, but to my surprise she’s awake: “When did the wind die down?” “An hour ago. Like someone unplugged it.” “You’ve been awake a whole hour?” “My arm’s dead, but I didn’t want to disturb you.” “Idiot.” She lifts her body to tell me to slide out. I loop a long strand of her hair around my thumb and rub it on my lip. “I spoke out of turn last night. About your brother. Sorry.” “You’re forgiven.” She twangs my boxer shorts’ elastic. “Obviously. Maybe I needed to hear it.” I kiss her wound-up hair bundle, then uncoil it. “You wouldn’t have any ciggies left, perchance?” In the velvet dark, I see her smile: A blade of happiness slips between my ribs. “What?” “Use a word like ‘perchance’ in Gravesend, you’d get crucified on the Ebbsfleet roundabout for being a suspected Conservative voter. No cigarettes left, I’m ’fraid. I went out to buy some yesterday, but found a semiattractive stalker, who’d cleverly made himself homeless forty minutes before a whiteout, so I had to come back without any.” I trace her cheekbones. “Semiattractive? Cheeky moo.” She yawns an octave. “Hope we can dig a way out tomorrow.” “I hope we can’t. I like being snowed in with you.” “Yeah well, some of us have these job things. Günter’s expecting a full house. Flirty-flirty tourists want to party-party-party.” I bury my head in the crook of her bare shoulder. “No.” Her hand explores my shoulder blade. “No what?” “No, you can’t go to Le Croc tomorrow. Sorry. First, because now I’m your man, I forbid it.” Her sss-sss is a sort of laugh. “Second?” “Second, if you went, I’d have to gun down every male between twelve and ninety who dared speak to you, plus any lesbians too. That’s seventy-five percent of Le Croc’s clientele. Tomorrow’s headlines would all be BLOODBATH IN THE ALPS AND LAMB THE SLAUGHTERER, and the a vegetarian-pacifist type, I know you wouldn’t want any role in a massacre so you’d better shack up”—I kiss her nose, forehead, and temple—“with me all day.” She presses her ear to my ribs. “Have you heard your heart? It’s like Keith Moon in there. Seriously. Have I got off with a mutant?” The blanket’s slipped off her shoulder: I pull it back. We say nothing for a while. Antoine whispers in his radio studio, wherever it is, and plays John Cage’s In a Landscape. It unscrolls, meanderingly. “If time had a pause button,” I tell Holly Sykes, “I’d press it. Right”—I press a spot between her eyebrows and up a bit—“there. Now.” “But if you did that, the whole universe’d be frozen, even you, so you couldn’t press play to start time again. We’d be stuck forever.” I kiss her on the mouth and blood’s rushing everywhere. She murmurs, “You only value something if you know it’ll end.

Imagine that you are a seamstress who works in a cloth shop in the city of Corinth, in Greece, in the year 56. Eutychus, a guy who lives next door to you and works in a leather workshop nearby, has just joined a new club, and he tells you about it. First, they don’t meet in the daytime, but either early, before light, or after dark. There are only enough of them to fill a decent-sized dining room, but they call themselves the “town meeting.” You’re not quite sure what they do at these meetings. They don’t appear to worship any god or goddess that you can see. They use the term “god” sometimes, but this god doesn’t have a name, and to you that would be bizarre. Remember, you are pretending that you’re a Greek living in the year 56 in Corinth. To you, these people look as if they don’t believe in gods at all; they look like atheists. The people in this new club have a very high respect for a criminal Jew who led some kind of guerrilla war and was executed long ago, somewhere in Syria. Eutychus says, though, that this Jew is still alive somewhere. In fact, Eutychus says that the Jew “bought” him, although you didn’t know that Eutychus was ever a slave. In fact, you’re pretty sure he wasn’t a slave. So what does it mean that this guy bought him? At these town meetings they eat meals—which is not unusual since most clubs in your society eat meals—but they call the meals the “boss’s dinner,” or sometimes “the thank-you.” Some people say they eat human flesh at these dinners, but you doubt that because for some reason they seem to be vegetarians. You doubt whether vegetarians would eat human flesh. Eutychus says that to initiate new members into their club, they “dip them,” naked, and then they “get healthy.” Once you’re in the club, they call you “comrade,” and you have sex with anyone and everyone, because it doesn’t matter anymore whether you’re a man or a woman; in fact, they kind of figure you’re neither—or both.

You smell good. Who’s this ‘guy’ you’re meeting? Are you back on the market?” He wiggled both blond eyebrows at me. “Does that mean Doc Nyce is no longer petting your cat?” I frowned. “Petting my cat?” What did Bogart, our vegetarian cat, have to do with Doc? Jeff leaned in for another sniff. “I’m really good at petting cats, too.” Oh, dear Lord! My brain had finally dipped low enough into the gutter to catch Jeff’s meaning. I shoved him back a step. “Doc is still petting my …” No! Just walk away, doofus. I started to do just that, but then stopped and turned back. In case Tiffany was going to be hearing the play-by-play of my run-in with Jeff, I wanted to clarify things so the red-headed siren wouldn’t get any ideas about trying to steal Doc away from me. We’d done that song and dance before, and there would be no encores on that score. “Doc Nyce is still my boyfriend,” I announced. Sheesh, “boyfriend” was such a silly word for a woman my age. “I mean, we’re a definite couple in all the ways.” Jeff grinned. “Which ways are those?” “You know, the ‘couple’ ways.” When he just stared at me with a dumb grin, I added, “Boom, boom, out goes the lights.” His laughter rang out loud and clear, catching the attention of people on the opposite side of the street. “I’m not sure if you know this, Violet Parker, but that old song actually refers to landing a knock-out punch.” Thinking back on all the times I’d pinched, elbowed, and tackled Doc, including the black eye I’d accidentally given him, I shrugged. “Sex with Doc is amazingly physical. He’s a real heavy hitter under the sheets, delivering a solid one-two sock-’em every time.” I wasn’t sure what I was alluding to by this point, but I kept throwing out boxing slang to fill the void. “I’d give you the real dirty blow-by-blow, but we don’t sell ringside tickets for our wild sex matches.” His jaw gaped. “No kidding?” Before my big mouth unleashed another round of idiotic sex-boxing ambiguities, I said, “See you around, Jeff.

She’s an innocent, Father. I told myself I would not do this thing, that it was wrong, but I knew I would.” It was a measure of his distress that he called the priest “Father.” “And knowing you would do something you believe is wrong, you still did it. You must have had a good reason.” “Selfishness. Did you not hear me? I, I, I. Everything for myself. I found a reason to continue my existence and I took what did not belong to me, and still, even now, talking to you, I know I will not give her up.” “Accept your nature, Mikhail. Accept yourself as you are.” Mikhail’s laughter was bitter. “Everything is so clear to you. You say I am one of God’s children. I have purpose, I should accept my nature. My nature is to take what I believe is mine, hold it, protect it. Chain it to my side if necessary. I cannot let her go. I cannot. She is like the wind, open and free. If I caged the wind, would it die?” “Then don’t cage it, Mikhail. Trust it to stay beside you.” “How can I protect the wind, Edgar?” “You said cannot, Mikhail. You cannot let her go. Not would not, will not. You said cannot. There is a difference.” “For me. What of her? What choice am I giving her?” “I have always believed in you, in your goodness and your strength. It is very possible that the young lady needs you as well. You have heard the legends and lies associated with your kind for so long, you are beginning to believe the nonsense. To a true vegetarian, a meat eater can be repulsive. The tiger needs deer to survive. A plant needs water. We all need something. You take only what you need. Kneel, receive God’s blessing, and go back to your woman. You will find a way to protect your wind.” Mikhail knelt obediently, his head bent, allowing the peace of the old man and his words to comfort him. Outside, the fury of the storm abated abruptly, as if it had spent its anger and now could rest in the aftermath. “Thank you, Father,” Mikhail whispered. “Do what you must to protect your race, Mikhail. In the eyes of God, they are His children.

We had a second date that night, then a third, and then a fourth. And after each date, my new romance novel protagonist called me, just to seal the date with a sweet word. For date five, he invited me to his house on the ranch. We were clearly on some kind of a roll, and now he wanted me to see where he lived. I was in no position to say no. Since I knew his ranch was somewhat remote and likely didn’t have many restaurants nearby, I offered to bring groceries and cook him dinner. I agonized for hours over what I could possibly cook for this strapping new man in my life; clearly, no mediocre cuisine would do. I reviewed all the dishes in my sophisticated, city-girl arsenal, many of which I’d picked up during my years in Los Angeles. I finally settled on a non-vegetarian winner: Linguine with Clam Sauce--a favorite from our family vacations in Hilton Head. I made the delicious, aromatic masterpiece of butter, garlic, clams, lemon, wine, and cream in Marlboro Man’s kitchen in the country, which was lined with old pine cabinetry. And as I stood there, sipping some of the leftover white wine and admiring the fruits of my culinary labor, I was utterly confident it would be a hit. I had no idea who I was dealing with. I had no idea that this fourth-generation cattle rancher doesn’t eat minced-up little clams, let alone minced-up little clams bathed in wine and cream and tossed with long, unwieldy noodles that are difficult to negotiate. Still, he ate it. And lucky for him, his phone rang when he was more than halfway through our meal together. He’d been expecting an important call, he said, and excused himself for a good ten minutes. I didn’t want him to go away hungry--big, strong rancher and all--so when I sensed he was close to getting off the phone, I took his plate to the stove and heaped another steaming pile of fishy noodles onto his plate. And when Marlboro Man returned to the table he smiled politely, sat down, and polished off over half of his second helping before finally pushing away from the table and announcing, “Boy, am I stuffed!” I didn’t realize at the time just how romantic a gesture that had been.

Men always say that as the defining compliment, don’t they? She’s a cool girl. Being the Cool Girl means I am a hot, brilliant, funny woman who adores football, poker, dirty jokes, and burping, who plays video games, drinks cheap beer, loves threesomes and anal sex, and jams hot dogs and hamburgers into her mouth like she’s hosting the world’s biggest culinary gang bang while somehow maintaining a size 2, because Cool Girls are above all hot. Hot and understanding. Cool Girls never get angry; they only smile in a chagrined, loving manner and let their men do whatever they want. Go ahead, shit on me, I don’t mind, I’m the Cool Girl. Men actually think this girl exists. Maybe they’re fooled because so many women are willing to pretend to be this girl. For a long time Cool Girl offended me. I used to see men – friends, coworkers, strangers – giddy over these awful pretender women, and I’d want to sit these men down and calmly say: You are not dating a woman, you are dating a woman who has watched too many movies written by socially awkward men who’d like to believe that this kind of woman exists and might kiss them. I’d want to grab the poor guy by his lapels or messenger bag and say: The bitch doesn’t really love chili dogs that much – no one loves chili dogs that much! And the Cool Girls are even more pathetic: They’re not even pretending to be the woman they want to be, they’re pretending to be the woman a man wants them to be. Oh, and if you’re not a Cool Girl, I beg you not to believe that your man doesn’t want the Cool Girl. It may be a slightly different version – maybe he’s a vegetarian, so Cool Girl loves seitan and is great with dogs; or maybe he’s a hipster artist, so Cool Girl is a tattooed, bespectacled nerd who loves comics. There are variations to the window dressing, but believe me, he wants Cool Girl, who is basically the girl who likes every fucking thing he likes and doesn’t ever complain. (How do you know you’re not Cool Girl? Because he says things like: “I like strong women.” If he says that to you, he will at some point fuck someone else. Because “I like strong women” is code for “I hate strong women.

I’d been reflecting on this--the drastic turn my life and my outlook on love had taken--more and more on the evenings Marlboro Man and I spent together, the nights we sat on his quiet porch, with no visible city lights or traffic sounds anywhere. Usually we’d have shared a dinner, done the dishes, watched a movie. But we’d almost always wind up on his porch, sitting or standing, overlooking nothing but dark, open countryside illuminated by the clear, unpolluted moonlight. If we weren’t wrapping in each other’s arms, I imagined, the quiet, rural darkness might be a terribly lonely place. But Marlboro Man never gave me a chance to find out. It was on this very porch that Marlboro Man had first told me he loved me, not two weeks after our first date. It had been a half-whisper, a mere thought that had left his mouth in a primal, noncalculated release. And it had both surprised and melted me all at once; the honesty of it, the spontaneity, the unbridled emotion. But though everything in my gut told me I was feeling exactly the same way, in all the time since I still hadn’t found the courage to repeat those words to him. I was guarded, despite the affection Marlboro Man heaped upon me. I was jaded; my old relationship had done that to me, and watching the crumbling of my parents’ thirty-year marriage hadn’t exactly helped. There was just something about saying the words “I love you” that was difficult for me, even though I knew, without a doubt, that I did love him. Oh, I did. But I was hanging on to them for dear life--afraid of what my saying them would mean, afraid of what might come of it. I’d already eaten beef--something I never could have predicted I’d do when I was living the vegetarian lifestyle. I’d gotten up before 4:00 A.M. to work cattle. And I’d put my Chicago plans on hold. At least, that’s what I’d told myself all that time. I put my plans on hold. That was enough, wasn’t it? Putting my life’s plans on hold for him? Marlboro Man had to know I loved him, didn’t he? He was so confident when we were together, so open, so honest, so transparent and sure. There was no such thing as “give-and-take” with him. He gave freely, poured out his heart willingly, and either he didn’t particularly care what my true feelings were for him, or, more likely, he already knew. Despite my silence, despite my fear of totally losing my grip on my former self, on the independent girl that I’d wanted to believe I was for so long…he knew. And he had all the patience he needed to wait for me to say it.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

recent newsletter says that scientists at Tufts University now estimate that 70 percent of all diseases—including a third of all cancers—are related to diet.

To break the mummified silence, Reyha says, "Thank you, Mom, it is delicious." A gold-rimmed china bowl filled with lettuce, wheat sprouts, and beans. I have requested a massacre of plants for lunch. The sound of the lettuce crunching between my teeth echoes in my ears... "Lettuce and carrots love human teeth," I say. They don't know that they should laugh. Mother's skin is so fair. Her lips bitterly curved downward, just like Reyhaneh's, show no sign of her usual naive smile. "It's great that you all eat meat. If everyone was a vegetarian, the sheep would die of hunger." I laugh at my own inane joke, dig out the unchewable lettuce string stuck between my teeth, and I put it on the side of the bowl. "At the front they used to tell us that if we were martyred, we would go to heaven. I have heard that in heaven, the instant you crave grapes or apples, the tree branches bend down to you. But the Quran doesn't say if there are carrots in heaven or not. Our house is better than heaven. It has lettuce, it has carrots. And I crave these every day...

Black Bean Burgers My husband and I have been married for many years, and I’d say as marriages go, ours is pretty darn good. We have four kids, work pretty hard, and spend a lot of time together, which is just fine with us since we really like each other and all that. Now, I will confess that there has been one steady source of marital conflict through the years, and that is the fact that I gosh darn love a good meatless burger. I can’t really explain it. It must be a throwback to my vegetarian days. I don’t know…I just love them. I’ll never, ever forget the time, very early in our marriage, that Ladd and I went out to eat and I ordered--gasp--a veggie burger from the menu. The look on his face--it is etched in my memory. From where he stood, he didn’t even know burgers without meat existed. In his experience, a burger was meat, much like rain was water. It sent shockwaves through his being, and rattled the very foundation of our marriage. Over the years, I’ve tried to help my beloved cattle rancher husband understand my position: that my love of meatless burgers has no hidden meaning. It doesn’t mean I don’t also love big, beefy burgers. It doesn’t mean I’m going to start making the family drink shots of wheatgrass juice every morning. I just like the taste of weird, mushy concoctions meant to resemble hamburger patties. Call me wacky! I love you, Ladd. But I also love meatless burgers. And I know in my heart that those two things can coexist.

At the same time, to those who say that vegetarianism will not come overnight, it can be said with even greater assurance that "humane slaughter" will never come at all, because the slaughter process is inherently inhumane, and the slaughter of the innocent is wrong, and because the poultry industry, even in countries where humane slaughter laws may exists, is, for all practical purposes, ungovernable. Humane slaughter is an illusion.

Writing the story changed me. Now I began to feel as if I were walking through my life collecting things that could be used later: the sound of a ping-pong ball was like a woman walking in high heels, the shower running was like television static. Seeing things as material for writing protected me. When a boy tried to start a fight by saying, " You're vegetarian - does that mean you don't eat pussy?" I thought this might be something I could use in a story.

I have to say there is part of me that envies the moral clarity of the vegetarian,” writes University of California journalism professor Michael Pollan, in a passage from his 2007 book, The Omnivore’s Dilemma. “Yet part of me pities him, too. Dreams of innocence are just that; they usually depend on a denial of reality that can be its own form of hubris.”70 The trouble with dogmatic vegetarianism

She says there's been a few drops of snow in Yorkshire so the BBC are calling it a White Christmas. I say that's like calling me a vegetarian because I eat peas twice a week.

It is unfortunate that plants and animals die to feed others that want to live but the receiver should be mindful of the sacrifice and be grateful. The receiver should say a silent prayer for the life they consume, acknowledging the sacrifice and promising not to waste the life but through the energy that is consumed, do greater things that were otherwise not possible.

Despite (or maybe because of) such outstanding results, the Ornish program has been the subject of massive controversy. Some say his approach is too drastic, and we should stick to more medically conservative methods. Ornish's reply is simple and difficult to argue with: “I don't understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it's medically conservative to cut people open or put them on powerful cholesterol-lowering drugs for the rest of their lives.

say that

What troubles me most about my vegetarianism is the subtle way it alienates me from other people and, odd as this might sound, from a whole dimension of human experience. Other people now have to accommodate me, and I find this uncomfortable: My new dietary restrictions throw a big wrench into the basic host-guest relationship. As a guest, if I neglect to tell my host in advance that I don’t eat meat, she feels bad, and if I do tell her, she’ll make something special for me, in which case I’ll feel bad. On this matter I’m inclined to agree with the French, who gaze upon any personal dietary prohibition as bad manners. Even if the vegetarian is a more highly evolved human being, it seems to me he has lost something along the way, something I’m not prepared to dismiss as trivial. Healthy and virtuous as I may feel these days, I also feel alienated from traditions I value: cultural traditions like the Thanksgiving turkey, or even franks at the ballpark, and family traditions like my mother’s beef brisket at Passover. These ritual meals link us to our history along multiple lines—family, religion, landscape, nation, and, if you want to go back much further, biology. For although humans no longer need meat in order to survive (now that we can get our B-12 from fermented foods or supplements), we have been meat eaters for most of our time on earth. This fact of evolutionary history is reflected in the design of our teeth, the structure of our digestion, and, quite possibly, in the way my mouth still waters at the sight of a steak cooked medium rare. Meat eating helped make us what we are in a physical as well as a social sense. Under the pressure of the hunt, anthropologists tell us, the human brain grew in size and complexity, and around the hearth where the spoils of the hunt were cooked and then apportioned, human culture first flourished. This isn’t to say we can’t or shouldn’t transcend our inheritance, only that it is our inheritance; whatever else may be gained by giving up meat, this much at least is lost. The notion of granting rights to animals may lift us up from the brutal, amoral world of eater and eaten—of predation—but along the way it will entail the sacrifice, or sublimation, of part of our identity—of our own animality. (This is one of the odder ironies of animal rights: It asks us to acknowledge all we share with animals, and then to act toward them in a most unanimalistic way.) Not that the sacrifice of our animality is necessarily regrettable; no one regrets our giving up raping and pillaging, also part of our inheritance. But we should at least acknowledge that the human desire to eat meat is not, as the animal rightists would have it, a trivial matter, a mere gastronomic preference. By the same token we might call sex—also now technically unnecessary for reproduction—a mere recreational preference. Rather, our meat eating is something very deep indeed.

The Kingsford–Maitland view of Christianity appealed to Gandhi because it asked not for exaltation of a personal Saviour, but fidelity to one’s conscience. That the principal author was a convinced vegetarian, and that it had nice things to say about his ancestral faith, added to its appeal. The second book that impressed him, Leo Tolstoy’s The Kingdom of God Is Within You (1893), likewise put salvation in the hands of the individual believer – rather than bishops or Churches – while emphasizing suffering and the simple life.

You know the saying ‘there’s no such thing as an atheist in a foxhole?’ Well, there’s no such thing as a vegetarian in an apocalypse,” said Alex. “I hope you guys are right. Still nothing on the

Question thirty-five: Do you eat kidneys? Correct answer is (c) occasionally. Testing for food problems. If you ask directly about food preferences, they say, ‘I eat anything,’ and then you discover they’re vegetarian.

Socrates   Patricia Van Winkle: How did you get started on a vegetarian diet?   Socrates: Does the man choose a diet or does a diet choose the man?   Van Winkle:  Hmm. . . OK.  So you say that people are closely linked to vegetables.  Can you elaborate?   Socrates:  A human being in reality is just a human bean.   Van Winkle:  I’m not quite following you.  How so?   Socrates:  If you take away its leg, a legume is just u and me.   Van Winkle:  Alright.  I think I see where you’re going with that.  And how would you say a vegetarian diet affected you?   Socrates:  If you eat a meal of meat, you will be happy for 30 minutes.  If you eat a meal of vegetables you will be happy for 30 years.  (Pause) Unless some shithead gives you hemlock and tells you it’s a V8.

Because in the passion of the moment he had made one small but significant slip … he had meant to say ‘vegetarian’. And he was desperately trying to remember if vegans ate cheese.

I swear he could probably sell beef to a vegetarian. Charm and quiet confidence come so naturally to him, and he continually says all the right things that put my fears at ease.

D’aron the Daring, Derring, Derring-do, stealing base, christened D’aron Little May Davenport, DD to Nana, initials smothered in Southern-fried kisses, dat Wigga D who like Jay Z aw-ite, who’s down, Scots-Irish it is, D’aron because you’re brave says Dad, No, D’aron because you’re daddy’s daddy was David and then there was mines who was named Aaron, Doo-doo after cousin Quint blew thirty-six months in vo-tech on a straight-arm bid and they cruised out to Little Gorge glugging Green Grenades and read three years’ worth of birthday cards, Little Mays when he hit those three homers in the Pee Wee playoff, Dookie according to his aunt Boo (spiteful she was, misery indeed loves company), Mr. Hanky when they discovered he TIVOed ‘Battlestar Galactica,’ Faggot when he hugged John Meer in third grade, Faggot again when he drew hearts on everyone’s Valentine’s Day cards in fourth grade, Dim Dong-Dong when he undressed in the wrong dressing room because he daren’t venture into the dark end of the gym, Philadelphia Freedom when he was caught clicking heels to that song (Tony thought he was clever with that one), Mr. Davenport when he won the school’s debate contest in eighth grade, Faggot again when he won the school’s debate contest in eighth grade, Faggot again more times than he cared to remember, especially the summer he returned from Chicago sporting a new Midwest accent, harder on the vowels and consonants alike, but sociable, played well with others that accent did, Faggot again when he cried at the end of ‘WALL-E,’ Donut Hole when he started to swell in ninth grade, Donut Black Hole when he continued to put on weight in tenth grade (Tony thought he was really clever with that one), Buttercup when they caught him gardening, Hippie when he stopped hunting, Faggot again when he became a vegetarian and started wearing a MEAT IS MURDER pin (Oh yeah, why you craving mine then?), Faggot again when he broke down in class over being called Faggot, Sissy after that, whispered, smothered in sniggers almost hidden, Ron-Ron by the high school debate team coach because he danced like a cross between Morrissey and some fat old black guy (WTF?) in some old-ass show called ‘What’s Happening!!’, Brainiac when he aced the PSATs for his region, Turd Nerd when he hung with Jo-Jo and the Black Bruiser, D’ron Da’ron, D’aron, sweet simple Daron the first few minutes of the first class of the first day of college.

As we struck across the ridges and hollows of the undulating terrain, our attention was caught by a slight rustling in a clump of long grass to our left. In a few strides we had drawn level, and pushed aside the straggling stalks, to reveal the quivering body of a rabbit, on its side, oddly contorted. Ralph bent to examine it, and its fright became even greater; there was agony in its staring eyes. Gently, he tried to pick it up, only to withdraw his hand with a moan of disgust; moist and warm redness stained his fingers, and his face became set and sullen. Very little additional examination was required to establish that the creature had been shot by one of the Hall’s marauding parties, but that the job had been botched, and the victim had managed to effect a temporary escape to sink down here, and drain away to oblivion. It was remotely possible that the wound was the work of some more instinctive predator, but by far the greater likelihood rested with an incompetent marksman. As we watched, the animal began to succumb with paroxysms of twitching, and life fled from it very shortly. ‘Is it worth our fee, then, to work for people who enjoy this kind of thing?’ I enquired, bitterly, after we had walked a little way in silence. Ralph stared straight ahead. ‘I have accepted her terms, and she must accept mine. I only said I would look into the cause of her “little difficulty”. I did not say I would deal with it. I shall keep my word—exactly so.

The saying goes that for a wound caused by dog bite to heal you have to eat the same dog, and I did scoop up a mouthful for myself

The saying goes that for a wound caused by dog bite to heal you have to eat that same dog, and I did scoop up a mouthful for myself

Let’s go inside,” his father said, standing. “We stay out much longer, one of us is going to get misty and say, ‘Wanna play catch?’ ” Myron bit off a laugh and followed him inside. Mom came home not long after that, lugging two bags of food as though they were stone tablets. “Everybody hungry?” she called out. “Starving,” Dad said. “I’m so hungry I could eat a vegetarian.” “Very funny, Al.” “Or even your cooking …” “Ha-ha,” Mom said. “… though I’d prefer the vegetarian.” “Stop it, Al, I’m going to phlegm up, you keep making me laugh like this.” Mom dropped the bags onto the kitchen counter. “See, Myron? It’s a good thing your mother is shallow.” “Shallow?” Myron asked. “If I judged a man on brains or sense of humor,” Mom continued, “you’d have never been born.” “Right-o,” Dad said with a hearty smile. “But one look at your old man in a bathing suit and whammo—all mine.” “Oh please,” Mom said. “Yes,” Myron said. “Please.” They

Thus it won’t do to say there is nothing that can be done to improve matters before Jesus returns. Yes, the second coming will accomplish all sorts of things of which at present we can only dream. I do not expect to see the wolf lying down with the lamb within the present state of creation, and if I were to meet a lion in the street (fortunately, an unlikely event in eastern Scotland), I would not rely on its having read Isaiah 11 and knowing that it should now be vegetarian.

American Balneological Society; and holder of the Swiss Rikli Honor Medal (Brauchle/Groh 1971,164). In 1964, Brauchle was one of the first recipients of the prestigious Hufeland Medal, still awarded by the Central Association of Physicians for Nature Cure Methods to eminent physicians "who contribute to an all-encompassing wholistic concept of medicine" (Schimmel 1983, 470). Grote summarized Brauchle's achievements. Modern nature cure physicians owe much to him; we can almost say: everything . . . . When nature cure therapies are no longer regarded as methods for outsiders only, when fasting, a raw vegetarian diet and hydrotherapy have become legitimate tools of the clinician and found their appropriate places in medical texts, then it was Professor Brauchle's indefatigable work which not only opened the path but also paved it (Brauchle/Groh 1971, 164

GRILLED ZUCCHINI PIZZA BITES SERVES  8   PREPARATION TIME  10 MINUTES   COOKING TIME  10 MINUTES I don’t know anyone who can say no to a mini pizza. Here, instead of pizza dough, thinly sliced zucchini rounds provide a healthy base for the marinara sauce and mozzarella. I top each with a small round of pepperoni, which is easily omitted for a lighter, vegetarian snack. These disappear fast, so double the recipe if your crew is extra hungry! 2 medium zucchini 2 teaspoons olive oil ¼ cup homemade or store-bought marinara sauce 24 pieces of thinly sliced low-fat pepperoni (optional) 4 ounces fresh mozzarella cheese, cut into 24 pieces ½ teaspoon kosher salt   1 Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high. 2 Trim the ends from the zucchini and slice each zucchini crosswise into ½- to ¾-inch rounds (you should get about 24 rounds). Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes. 3 Transfer the zucchini to the baking sheet, browned side up. Top each zucchini round with ½ teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella. Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary). 4 Remove the zucchini from the oven and transfer to a platter. Sprinkle with the salt and serve warm. PER SERVING: Calories 74 / Protein 9g / Dietary Fiber 3g / Sugars 1g / Total Fat 5g

...during my year of public humiliation, I reflected on the unfairness of it all. But then I thought about Bill Garrison, who has a homespun saying on fairness that reflects his Texas outlook on life: “If you think the world will treat you fairly because you’re a nice person, then you probably think a bull won’t charge you because you are a vegetarian.

I’m a sober vegetarian,” he explains. “It sounds terrible, I know. Like I’m in a cult. But if you eat the crap they call meat in jail long enough you never want to see the stuff again. And if I drink, I let the monster out of the cage.” “If I feel, I let my monster out,” Shelby says.

I have to say there is part of me that envies the moral clarity of the vegetarian,” writes University of California journalism professor Michael Pollan, in a passage from his 2007 book, The Omnivore’s Dilemma. “Yet part of me pities him, too. Dreams of innocence are just that; they usually depend on a denial of reality that can be its own form of hubris.”70