Vegan Lifestyle Quotes

What if there were health food stores on every corner in the hood, instead of liquor stores!?

The vegan lifestyle is a compassionate way to live that supports life, supports fairness and equality, and promotes freedom.

Being vegan is not a matter of "lifestyle." It is a matter of fundamental moral obligation. Is being vegan a matter of "choice"? Only insofar as we are able to choose to ignore our moral obligations not to exploit the vulnerable.

As I learned about the consequences of my food choices and as I recognized that I didn't have to eat animals, and that eating animals caused the animals to suffer, it caused an enormous footprint on our planet, and it wasn't healthy, it made since to go vegan. And, it's one of the best decisions I've ever made, and I think most people who've decided to go vegan share a similar experience. It's very empowering. And, when I went vegan I actually started eating a wide variety of foods I had never tried before. Different ethnic foods. You also start combining things in different ways, you start becoming more creative in the kitchen. But I went vegan just because it seemed to make sense, and it was aligned with my own values, because I didn't want to support this system that was so abusive to animals, and wasting and squandering so many scarce resources on our planet. And it was also healthier, so it was in my interest to eat food that was plant-based instead of animal-based. Living a vegan lifestyle makes a lot of sense.

I could either bury my head in the sand, ignoring the feelings of guilt and discomfort that causing suffering to an animal created within me, or live by the new principles that I was beginning to form and change my lifestyle. I opted for the latter.

Vegan diet is not necessarily healthy, but it does have the moral high ground.

Veganism is a brilliant approach for elevating human consciousness and avoiding the energy of death and degeneration associated with killing animals for food, which enters us when we eat their flesh and blood.

When we become more aware of how powerfully our choices in diet and lifestyle affect us—for better and for worse—then we can make different ones.” —DR. DEAN ORNISH Sorry

E allora quanta sofferenza è accettabile? È questa la base di tutto, ed è questo che ognuno di noi deve chiedersi. Quanta sofferenza sei disposto a tollerare per il tuo cibo?

Do your thing, without harming anything.

Eating 'Fresh Cuisine' foods daily, in a sensual way, is the key to good health and blissful living.

Let’s try something more challenging: for instance, being humane. Compassion is the only way to maintain peace in the world.

The key is, when I do break down and “cheat” with a piece of fish, it doesn’t rob me of my focus or dedication. I don’t start telling myself, “I’m too weak to do this,” or that now I’m no longer a vegan. While my intention is to live a vegan lifestyle, I’m not perfect. And I accept my imperfection. Which is why when I slip up, I don’t start worrying about what other vegans would “think” if they knew I’d eaten some meat. Because if I allow myself to get caught up in those distractions, then I’ll feel like I’ve “failed” at being a vegan and will find myself back eating meat all the time again. Which of course in my eyes would be the real failure. Instead, I consider what just happened—basically that I became distracted by an urge—and rather than beat myself up over it, I just return to my vegan practice the next time I sit down to a meal. I

Milk consumption has already been identified as an aggravating factor in the acne “epidemic” among adolescents, and preliminary successes have been reported with reduced milk consumption. It is even more important that excessive milk consumption can promote diseases commonly associated with a Western lifestyle

Yes, being a vegan is about living a healthier happier lifestyle. But it’s also about being a spiritually evolved person who is invested more in the nurturing of life than in the perversion of life. We can get all of the nutrition we need and more from the utilization of plants. Therefore people are eating animals for pleasure and not for nutritional necessity. It is uncivilized to be killing sentient beings and eating their flesh for pleasure. And it’s even more uncivilized to be rejoicing in that and normalizing it like it’s okay. There must be some super advanced aliens out there looking at earth like wtf are these humans doing.

It's not that there are no challenges to becoming a vegetarian or vegan, but in the media, including authors of popular books on food and food politics, contribute to the 'enfreakment' of what is so often patronizingly referred to as the vegan or vegetarian 'lifestyle.' But again, the marginalization of those who care about animals is nothing new. Diane Beers writes in her book For the Prevention of Cruelty: The History and Legacy of Animal Rights Activism in the United States that 'several late nineteenth-century physicians concocted a diagnosable for of mental illness to explain such bizarre behavior. Sadly, they pronounced these misguided souls suffered from "zoophilpsychosis."' As Beers describes, zoophilpsychosis (an excessive concern for animals) was more likely to be diagnosed in women, who were understood to be 'particularly susceptible to the malady.' As the early animal advocacy movement in Britain and the United States was largely made up of women, such charges worked to uphold the subjugation both of women and of nonhuman animals.

Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation. Given the tumor promotor effect of IGF-1, patients with tumorous disease should restrict consumption of milk and milk protein. The same applies to patients with coronary heart disease and with a family history of neurodegenerative disease. Milk consumption has already been identified as an aggravating factor in the acne “epidemic” among adolescents, and preliminary successes have been reported with reduced milk consumption. It is even more important that excessive milk consumption can promote diseases commonly associated with a Western lifestyle

Regardless, his crankiness had hit a level not previously documented in the history of the universe. That was saying something, considering I’d grown up with three older sisters who all had periods at the same time. Because of them, most things—most people—didn’t bother me. I knew what it was like to be bullied, and Aiden never crossed the line into being unnecessarily mean. He was just a jackass sometimes. He was lucky I had a tiny, itty, bitty crush on him; otherwise, he would have gotten the shank years ago. Then again, just about everyone with eyes who happened to also like men, had some kind of a thing for Aiden Graves. When he raised his eyebrows and looked at me from beneath those curly black eyelashes, flashing me rich-brown eyes set deep into a face that I’d only seen smile in the presence of dogs, I swallowed and shook my head slowly as I gritted my teeth and took him in. The size of a small building, he should have had these big, uneven features that made him look like a caveman, but of course he didn’t. Apparently, he liked to defy every stereotype he’d ever been assigned in his life. He was smart, fast, coordinated, and—as far as I knew—had never seen a game of hockey. He had only said ‘eh’ in front of me twice, and he didn’t consume animal protein. The man didn’t eat bacon. He was the last person I would ever consider polite, and he never apologized. Ever. Basically, he was an anomaly; a Canadian football-playing, plant-based lifestyle—he didn’t like calling himself a vegan—anomaly that was strangely proportional all over and so handsome I might have thanked God for giving me eyes on a couple of occasions.

Christian Faith For me, being a Christian is all about true love. The Gospel of John instructs us, “Dear Friends, let us love one another, for love comes from God. Everyone who loves has been born of God and knows God. Whoever does not love does not know God, because God is love.” I believe that first we need to love ourselves, even when we are told that we do not deserve love. Then we need to love others, especially those who have not been treated with love. And of course, we need to love Jesus. Love for Jesus can be the foundation for living a good life, a life full of compassion and joy. Loving Jesus is where I believe a Christian life starts, because that love spreads all around, to people, animals, and the world. Animal Rights During my life so far, animals have brought me joy and comfort when I thought that I would never find happiness. My bunny Neon taught me so much about unconditional love. This experience showed me that animals have souls deserving of love just as much as humans, and they can be some of the purest examples of God’s love on Earth. I believe we can all show animals the compassion and love they deserve by choosing products that are fur-free and cruelty-free and by eating a vegan diet. Even people who aren’t prepared to commit to a vegan lifestyle can make thoughtful everyday choices that reduce needless cruelty against animals. Human Rights I have myself been a victim of abuse, so I know how hopeless life can seem to those in dark situations. However, I also know how much of a difference a small ray of light can make. My goal in life now is to shine that ray of light onto as many people in need as possible. As an advocate for human rights, I aim to raise awareness and help others who are suffering. From volunteering for organizations, to simply looking out for a neighbor or friend, we can all make a difference in helping others. Human rights of freedom and safety belong to each of us, and we all have a responsibility to support people who are the most vulnerable.

Are vegetarian diets an effective alternative, or complement, to drugs and surgery? Although studies designed to answer this question are limited in number and small in size, their results are encouraging. In 1990, Dr. Dean Ornish demonstrated that a very low-fat vegetarian diet (less than 10 per cent calories from fat) and lifestyle changes (stress management, aerobic exercise, and group therapy) could not only slow the progression of atherosclerosis, but significantly reverse it. After one year, 82 per cent of the experimental group participants experienced regression of their disease, while in the control group the disease continued to progress. The control group followed a “heart healthy” diet commonly prescribed by physicians that provided less than 30 per cent calories from fat and less than 200 milligrams of cholesterol a day. Over the next four years, people in the experimental group continued to reverse their arterial damage, while those in the control group became steadily worse and had twice as many cardiac events. In 1999, Dr. Caldwell Esselstyn reported on a twelve-year study of eleven patients following a very low-fat vegan diet, coupled with cholesterol-lowering medication. Approximately 70 per cent experienced reversal of their disease. In the eight years prior to the study, these patients experienced a total of forty-eight cardiac events, while in over a decade of the trial, only one non-compliant patient experienced an event.

The main finding was that vegan and lacto-ovo vegetarian diets were associated with a nearly one-half reduction in risk of type 2 diabetes compared with the risk associated with nonvegetarian diets after adjustment for a number of socioeconomic and lifestyle factors, as well as low BMI, that are typically associated with vegetarianism. Pesco- and semi-vegetarian diets were associated with intermediate risk reductions: between one-third and one-quarter. These data indicate that vegetarian diets may in part counteract the environmental forces leading to obesity and increased rates of type 2 diabetes, though only vegan diets were associated with a BMI in the optimal range. Inclusion of meat, meat products, and fish in the diet, even on a less than weekly basis, seems to limit some of the protection associated with a vegan or lacto-ovo vegetarian diet. These findings may be explained by adverse effects of meat and fish, protective effects of typical constituents of vegan and lacto-ovo vegetarian diets, other characteristics of people who choose vegetarian diets, or a combination of these factors.

High animal protein in take was positively associated with mortality and high plant protein intake was inversely associated with mortality, especially among individuals with at least 1 lifestyle risk factor. Substitution of plant protein for animal protein, especially that from processed red meat, was associated with lower mortality, suggesting the importance of protein source.

The main finding was that vegan and lacto-ovo vegetarian diets were associated with a nearly one-half reduction in risk of type 2 diabetes compared with the risk associated with nonvegetarian diets after adjustment for a number of socioeconomic and lifestyle factors, as well as low BMI, that are typically associated with vegetarianism.

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Not even I could stop Karson from doing what he was made to do. That’s like trying to teach a tiger to live a vegan lifestyle. Ain’t happening.

Want to do something impactful to help the climate? It's delicious, it's easy, and it starts with your fork.

truth is, vegetarians and vegans have no rules. When you commit to a vegan lifestyle, all of a sudden there is a wide-open culinary frontier to explore.

Research shows that what works and is healthy for adults also works well for children, if adjusted to be age-appropriate. Children, like adults, do not suffer from a deficiency of white sugar, white flour, junk food, or processed foods. A growing child as well as an adult is hurt by junk foods and benefited by healthy foods.

In the 1980’s, vegetarianism was considered to be “radical” by most people; just a handful of restaurants, stores, and food companies catered to the community. PETA was promoting GO VEGETARIAN, Vegetarian Times was the go-to magazine for recipes and lifestyle information, and veggie burgers contained eggs and cheese. I don’t know why it took so long for Veganism to catch on, or why I didn’t make the connection, myself, and change sooner, but I guess in some weird way I was part of a wave of consciousness.

The 5-unit BMI difference between vegans and nonvegetarians indicates a substantial potential of vegetarianism to protect against obesity. Increased conformity to vegetarian diets protected against risk of type 2 diabetes after lifestyle characteristics and BMI were taken into account. Pesco- and semi-vegetarian diets afforded intermediate protection.

Tweaking and changing our habits can make even the most demanding challenges effortless.

Be Vegan

The main finding was that vegan and lacto-ovo vegetarian diets were associated with a nearly one-half reduction in risk of type 2 diabetes compared with the risk associated with nonvegetarian diets after adjustment for a number of socioeconomic and lifestyle factors, as well as low BMI, that are typically associated with vegetarianism. Pesco- and semi- vegetarian diets were associated with intermediate risk reductions: between one-third and one-quarter.

If one cares about the earth—if one respects nature—it is better to consume vegetables, fruits, nuts, and grains. If you care about the planet and wish to adopt an earth-friendly lifestyle, it is advisable to focus only secondarily on the car that you drive, or recycling, or turning off lights and turning down heat, and primarily on what you buy at the grocery store. What we eat has a much greater impact on the environment.

Those who seek greater justice in our world need to work toward a deeper understanding of oppressions. Activists need to develop the kind of understanding that will lead to a lifestyle—a way of being—that works against all oppressions.

The number one element on the list for changing and improving one's lifestyle is definitely in the area of health for most people. Good health paves the way for even more awesomeness to happen all-the-way-around.