Variety Is The Spice Of Life Quotes

I mean she's Cleopatra... shouldn't she and Antony have known better? They were so different..." "Variety is the spice of life" "And from a thousand miles apart" "Absence makes the heart grow fonder

Variety's the very spice of life, that gives it all it's flavour.

If variety is the spice of life, then my life must be one of the spiciest you ever heard of. A curry of a life. -Paul Child

If variety is the spice of life, marriage is the big can of leftover Spam.

No I try and set my books in lots of different locales. Variety is the spice of life!

They tell us variety is the spice of life - and yet diversity terrifies them.

Variety may be the spice of life, but consistency pays the bills.

Variety is the spice of life.” “Is weed a spice? Because that would explain a lot where you’re concerned.

Variety is the spice of life because it is the natural enemy of adaptation.

Variety is the spice of life.

Finally, were you all like me, I would consider you so common that I would not care to associate with you. To be individual, my friends, to be different from others, is the only way to become distinguished from the common herd. Let us be glad, therefore, that we differ from one another in form and in disposition. Variety is the spice of life, and we are various enough to enjoy one another's society; so let us be content.

Variety is definitely the spice of life but I love writing office romances (I was a secretary before I became a writer), because it's every girl's dream to meet that gorgeous hunky boss who sweeps her off her feet and takes her out of her dull routine.

variety is the spice of life, a truth which, of course, every happy marriage seems to contradict.

Every morning when I wake up, I say: "Variety is the spice of life.

Variety is the spice of life because it is the natural enemy of adaptation.

Variety is not the spice of life. It is the mother of disorder. Individuality is not the hallmark of freedom. It is the essence of decadence. Freedom is slavery to chaos. Unity is peace, all thinking and acting as one.

To be individual, my friends, to be different from others, is the only way to become distinguished from the common herd. Let us be glad, therefore, that we differ from one another in form and in disposition. Variety is the spice of life, and we are various enough to enjoy one another's society; so let us be content.

Lives entwine, friendships shine, variety is the spice If I could relive my life, I would do it twice

Variety's the very spice of life, That gives it all its flavor.

Today, suspend judgment and criticism of people who are different from you and celebrate diversity and variety—the spices of life—remembering that love, tolerance and compassion are universal truths we can all share together.

WAY OF THE SEAL DRILL Making Variety a Habit Make a list of all the routines in your daily and weekly life. What time do you wake? Do you brush your teeth before or after taking a shower? Do you check your e-mail before brushing your teeth? What ritual patterns of thought can you detect? We are good self-deceivers, so why don’t you ask your best friend or spouse what your routine habits and thoughts are? Armed with the list, make a parallel list of ways you will break these routines. Get up at a different time every day. Take a different route to work. Do not check e-mail first thing, but only twice a day. Fast for a day or do a juice cleanse. Make a new routine out of shaking things up. This will forge new pathways in your brain, help you to avoid blind spots and rutted thinking, and spice up your life in general. You can easily apply this drill at a team level, also.

Variety is the Spice of Life. What Have You Varied Today?

Administered daily, Gleevec can “contain” cancer growth, which then ceases to be dangerous. We have reached the stage of “cancer without disease,” in the language of Judah Folkman, who discovered angiogenesis.59 It so happens that many herbs and spices act along some of the same lines as Gleevec. This is true of the labiate family, for example, which includes mint, thyme, marjoram, oregano, basil, and rosemary. They are rich in fatty acids of the terpene family, which makes them particularly fragrant. Terpenes have been shown to act on a wide variety of tumors by reducing the spread of cancer cells or by provoking their death. One of these terpenes—carnosol in rosemary—affects the capacity of cancer cells to invade neighboring tissues. When it is incapable of spreading, cancer loses its virulence. Moreover, researchers at the National Cancer Institute have demonstrated that rosemary extracts help chemotherapy penetrate cancer cells. In tissue cultures, they lower the resistance of breast cancer cells to chemotherapy.60 In Richard Béliveau’s experiments, apigenine—plentiful in parsley and celery—has demonstrated powerful inhibition of the creation of blood vessels, which tumors need to grow, and to a degree comparable to Gleevec. This effect occurs even with very small concentrations, similar to those observed in the blood after consumption of parsley.

    Chapter 1: “Stupid Boy” Chapter 2: “The First Time I Ever Saw Your Face” Chapter 3: “Sex on the Beach” Chapter 4: “Kiss Me” Chapter 5: “Variety is the Spice of Life” Chapter 6: “I’ve Been Waiting All Day For Sunday Night” Chapter

Conversational Callie: Callie is a master communicator. She uses a variety of pitches and volumes when she speaks. She draws you in. Her lower and slower tone of voice attracts your attention…and then she delivers her message with power and humor. She knows that variety is truly the spice of life, and when she speaks she harnesses that variety so you stay engaged. Rarely does she speak with sarcasm, so if the joke is on someone, it’s on herself. You like being around Callie because she uses her tone to build up others and strengthen her message.

Store-bought spices are often sprayed with preservatives to extend shelf life, and yet they lose potency over time. Purchase spices whole and grinds small amounts at a time. Preserve them in airtight glass jars to keep them fresh. Pantry Whole mung beans Split mung beans, also called yellow dal or moong dal Basmati rice Ghee, or grass-fed unsalted butter to make your own Extra-virgin olive oil Coconut oil Apple cider vinegar Tamari (a Japanese variety of soy sauce that is gluten-free and preservative-free) Almonds, cashews, pumpkin seeds, sunflower seeds Shredded coconut Cocoa powder Raw honey Maple syrup Jaggery or Sucanat Fresh produce Lemons, limes, citrus, in season Apples, berries, seasonal fruits Root vegetables, like carrots, sweet potatoes, turnips, according to season Leafy greens, in season Seasonal favorites like avocado, broccoli, pumpkin Fresh peas and green beans Fresh cilantro, parsley, other herbs Spices/herbs Spring: Ground ginger, cinnamon, turmeric, black pepper, cayenne, or red pepper flakes Summer: Ground coriander, turmeric, fennel seeds, mint, dill Autumn: Ground ginger, cinnamon, cardamom, whole nutmeg, fenugreek Winter: Ground ginger, cinnamon, cloves, turmeric, fenugreek General: Mustard seeds (brown), pink or sea salt, whole peppercorns Miscellaneous Whole-milk plain yogurt Dates

Let’s take your toddler’s temperament “temperature.” Look over these nine traits and circle the words that best fit your child. Variety Is the Spice of Life

Repeated – and in fact bitter – experience had long taught him that every affair, which at first adds spice and variety to life and seems such a charming, light-hearted adventure, inevitably develops into an enormous, extraordinarily complex problem with respectable people – especially Muscovites, who are so hesitant, so inhibited – until finally the whole situation becomes a real nightmare

Variety is the Spice of Life. Voices come in all shapes, tones, and sizes. Some are compelling and effective, while others are grating and agitating.

Locals eat a wide variety of foods, especially vegetables. Variety seems to be key. A study of Okinawa’s centenarians showed that they ate 206 different foods, including spices, on a regular basis. They ate an average of eighteen different foods each day, a striking contrast to the nutritional poverty of our fast-food culture.

Variety is the spice of life.” But notice that it does not say, “Variety is the entrée of life.” Nobody dines on pepper and oregano. A little novelty can go a long way. Learn to recognize your own scripts. Play with them, poke at them, disrupt them. Not all the time—just enough to keep those brown shoes looking fresh.

Variety is the spice of life,

Kate, I wanted you to see my passion. In addition to my flowers, I grow everything here---ginger, lemongrass, hot peppers, black pepper, chilis and more. As they say, variety is the spice of life." She picks a pepper off a vine. "This is urfa biber, a pepper from Turkey with notes of raisins, chocolate, and smoke when dried.

Does the variety that spice up life include suicide bombing?

If variety is the spice of life, then your vibrant life threads are the ingredients of the recipe that make you who you are.

Why do people choose to adulterate fine wines, beers, and spirits? For variety’s sake. It’s the very spice of life.

Variety is not the spice, but the very stuff of life.

Pantry Staples Our pantry is organized to stock a limited and set amount of jars, which contain either a permanent staple or rotational staple. Permanent staples will vary from family to family. Ours include: • Flour, sugar, salt, baking soda, cornstarch, baking powder, yeast, oatmeal, coffee, dry corn, powdered sugar • Jam, butter, peanut butter, honey, mustard, canned tomatoes, pickles, olives, capers • Olive oil, vegetable oil, apple cider vinegar, wine vinegar, tamari, vanilla extract • A selection of spices and herbs Rotational staples represent groups of foods that we used to buy in many different forms. In the past, our legume collection consisted of chickpeas, lentils, peas, red beans, fava beans, pinto beans, etc. Even though stocking many types of food appears to stimulate variety, the contrary is often the case. Similar to wardrobe items, pantry favorites get picked first while nonfavorites get pushed back and forgotten, take up space, and ultimately go bad (i.e., become rancid or bug infested). Today, instead of storing many versions of a staple, we have dedicated one specific jar and adopted a system of rotation. For example, our rotating jar of grain might be filled with rice one week, couscous another. Our rotating collection includes: • Grain • Pasta • Legume • Cereal • Cookie • Nut • Sweet snack • Savory snack • Tea This system has proved not only to maintain variety in our diet and free up storage space; it has also been efficient at keeping foods from going bad.