Vanilla Milkshake Quotes

I'll take you to Mickey D's," said Sean. "I'll buy you a hamburger." Annie was not thrilled. Sean's offer did not compare to offers made in other centuries. "And fries," Sean said. "And a vanilla milkshake." Annie remained unthrilled. "Okay, okay. You can have a Big Mac." Romance in my century, she thought, is pitiful.

Milk and cookies, anyone?" Elliot reappears from the kitchen with a large platter of chocolate chip cookies, and a little wire holder containing a dozen little milk bottles with striped paper straws, that turn out to contain vanilla malted milk shakes. "Elliot, these are amazing," I say, slurping the bottom of my bottle. "No one ever thinks about malt in vanilla, but I like it better than chocolate.

Working at Starbucks was an eye-opening experience, and not always in a good way. Our location was next to a private high school, and every afternoon we’d be subject to a steady stream of privileged teenagers messing around with their iPhones as they paid for their vanilla bean Frappuccinos with Starbucks cards. A thought I had not infrequently was I’m (basically) a college graduate working forty hours a week serving milkshakes to teens who have more money in their bank accounts than I do.

Heather whistles to round us all up. Oliver and I reach for each other’s hands at the same time, falling into step with each other as easily as breathing. “To the Milkshake Bar,” Heather calls. “Millie Mias on the house!” “That’s what I was hoping she’d say,” says Oliver. Perhaps the most delicious consequence of all this is that Heather coined a new sundae on the menu based on last summer’s shenanigans. It’s got a scoop of mint chip for me and Georgie, strawberry for Heather and Chloe, vanilla for my dad and Beth, Nutella for Farrah, sea salt chocolate chip cookie pieces for Oliver, and Reese’s Puffs for Teddy. The whole thing is a big ooey-gooey fantastic mess, but I wouldn’t have it any other way.

Of course making berry ice cream or at least a berry-banana mix is even healthier. My favorite is chocolate. To make it, blend dark, sweet cherries or strawberries mixed with a tablespoon of cocoa power, a splash of a milk of your choice (more if you want a milkshake), a capful of vanilla extract, and some pitted dates. If you didn’t yet get your nuts for the day, you can add some almond butter. Either way, you get an instant, decadent, chocolate dessert so nutritious that the more you eat, the healthier you are. Let me repeat that: The more you eat, the healthier you are. That’s my kind of ice cream!

Of course making berry ice cream or at least a berry-banana mix is even healthier. My favorite is chocolate. To make it, blend dark, sweet cherries or strawberries mixed with a tablespoon of cocoa power, a splash of a milk of your choice (more if you want a milkshake), a capful of vanilla extract, and some pitted dates. If you didn’t yet get your nuts for the day, you can add some almond butter.

If you don’t stop flaunting yourself around, if you keep provoking me and don’t stay in your lane, I’ll be inclined to take action. I’ll swallow you down so fast, there’ll be nothing left of you, let alone your sarcasm and naïveté. You’ll stare in the mirror and not recognize yourself anymore. This is my last warning and the only courtesy I will give you. Stop, Gwyneth. You don’t know what the fuck you’re dealing with. So go back to college, to your safe boys and vanilla milkshakes and boring little life.

Each person has a different idea about how they want to finish off a meal. The Japanese are avid noodle lovers. Eating ramen after having a drink is a classic thing for the Japanese. And then there's curry udon; the Japanese people love curry. So I'm sure there are many people who want to finish off the meal with that. If those two are a little too heavy, then kitsune udon or warm sōmen would be a lighter alternative." "Hmm?! So that's what you mean..." "Some people want to eat something sweet after a drink. And for them, there's red beans with shiratama dumplings... ... and anmitsu for those who want something a little heavy. For those who don't have a sweet tooth, there's tokoroten... ... and we also have grilled rice cakes wrapped in nori. And for the extreme sweet lovers, we've made Western style desserts as well: frozen yogurt, chocolate parfait, vanilla milkshake and donuts.

Of course making berry ice cream or at least a berry-banana mix is even healthier. My favorite is chocolate. To make it, blend dark, sweet cherries or strawberries mixed with a tablespoon of cocoa powder, a splash of milk of your choice (more if you want a milkshake), a capful of vanilla extract, and some pitted dates. If you didn't yet get your nuts for the day, you can add some almond butter. Either way, you get an instant, decadent, chocolate desert so nutritious that the more you eat, the healthier you are. Let me repeat that: The more you eat, the healthier you are. That's my kind of ice cream! p292

But Ellie's fingertips brushed over my cheekbone, soft as rose petals. Traced my temple, my jawline. She touched me like I was precious. No one in my entire life had been gentle with me. And her lips said, "I'm here" and "Be mine." But wait. She was faking it. We both were. A fake kiss could taste like vanilla milkshakes and prosecco and feel like floating on a cloud.

ZERO BELLY DRINKS BLUEBERRY DAZZLER Makes 1 serving 1 scoop vegetarian protein powder* ½ cup unsweetened nondairy milk (almond, hazelnut, coconut, hemp, etc.) ½ cup frozen blueberries ½ tablespoon almond butter Water to blend (optional) • Combine ingredients in a blender and blend until smooth. > 232 calories; 6 g fat; 3 g fiber; 28 g protein * Note: All nutritional stats calculated using Vega Sport Performance Protein (Vanilla). Exact nutritional content may vary based on your choice of plant-based protein powder. STRAWBERRY BANANA Makes 1 serving 1 scoop vegetarian protein powder ⅓ cup frozen strawberries ¼ frozen banana ½ tablespoon almond butter ½ cup unsweetened nondairy milk (almond, hazelnut, coconut, hemp, etc.) Water to blend (optional) • Combine ingredients in a blender and blend until smooth. > 232 calories; 5 g fat; 4 g fiber; 29 g protein THE PEANUT BUTTER CUP Makes 1 serving 1 scoop vegetarian protein powder ½ frozen banana ½ tablespoon peanut butter 1 tablespoon unsweetened cocoa powder ½ cup unsweetened nondairy milk (almond, hazelnut, coconut, hemp, etc.) Water to blend (optional) • Combine ingredients in a blender and blend until smooth. > 258 calories; 6 g fat; 5 g fiber; 30 g protein MANGO MUSCLE-UP Makes 1 serving 1 scoop vegetarian protein powder ⅔ cup frozen mango chunks ½ tablespoon almond butter ½ cup unsweetened nondairy milk (almond, hazelnut, coconut, hemp, etc.) Water to blend (optional) • Combine ingredients in a blender and blend until smooth. > 224 calories; 5 g fat; 3 g fiber; 29 g protein VANILLA MILKSHAKE Makes 1 serving 1 scoop vegetarian protein powder ½ frozen banana ½ tablespoon peanut butter ½ cup unsweetened nondairy milk (almond, hazelnut, coconut, hemp, etc.) Water to blend (optional) • Combine ingredients in a blender and blend until smooth. > 248 calories; 6 g fat; 3 g fiber; 29 g protein CHAPTER EIGHT THE ZERO

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Holy shit! Fifteen bucks for a milkshake!" I exclaim, looking at the poster for the special of the month: cherry pie milkshake. I, personally, consider fifteen bucks to be too much for a drink that doesn't have alcohol. But as I study the photo, the price point starts to make sense. The milkshake is literally topped with a slice of cherry pie, which is then topped with vanilla ice cream. And it's, like, a full slice of cherry pie, not some itty-bitty version. "It's two desserts in one," Paige says. "Really stretching the definition of a milkshake.

vanilla milkshake

Dad was a quiet man. Kind of like you. Never said much, but he looked at Mom like her brand of ‘extra’ was like accidentally getting M&Ms in your vanilla milkshake. You know you didn’t pay for it, but it sure is a lot better than you were expecting. And now that you’ve had a taste, there’s no way you’ll ever go back to that plain shit again.

1 1/2 cups cold coffee • 2 scoops vanilla ice cream • 2 tbsps. chocolate syrup