Utensils Quotes

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The man is moody as hell.” “I am not moody—” “Yeah, bro.” Kenji puts his utensils down. “You are moody. It’s always ‘Shut up, Kenji.’ ‘Go to sleep, Kenji.’ ‘No one wants to see you naked, Kenji.’ When I know for a fact that there are thousands of people who would love to see me naked—
Tahereh Mafi (Unravel Me (Shatter Me, #2))
What kind of knife is this?” Locke held a rounded buttering utensil up for Chains’ inspection. “It’s all wrong. You couldn’t kill anyone with this.
Scott Lynch (The Lies of Locke Lamora (Gentleman Bastard, #1))
Sometimes I’ll forget a utensil’s name, and I’ll say, “Give me that pointy thing,” as I point with my pointy finger.
Jarod Kintz (This Book is Not for Sale)
Purity in body and heart May please some--as for me, I make no boast. For, as you know, no master of a household Has all of his utensils made of gold; Some are wood, and yet they are of use.
Geoffrey Chaucer (The Canterbury Tales)
What we need to question is bricks, concrete, glass, our table manners, our utensils, our tools, the way we spend our time, our rhythms. To question that which seems to have ceased forever to astonish us. We live, true, we breathe, true; we walk, we go downstairs, we sit at a table in order to eat, we lie down on a bed on order to sleep. How? Where? When? Why? Describe your street. Describe another. Compare.
Georges Perec (L'infra-ordinaire)
Shame on you, Crispin. Married how long, and you haven't spanked your wife with a metal spatula yet?" I'd gotten used to Ian's assumption that everyone was as perverted as he was, so I didn't miss a beat. "We prefer blender beaters for our kitchen utensil kink," I said with a straight face. Bones hid his smile behind his hand, but Ian looked intrigued. "I haven't tried that ... oh, you're lying, aren't you?" "Ya think?" I asked with a snort. Ian gave a sigh of exaggerated patience and glanced at Bones. "Being related to her through you is a real trial.
Jeaniene Frost (Up from the Grave (Night Huntress, #7))
You got to figure out how to eat your snack while your elbows are touching. You got to learn how to twist your little plastic utensil.
Brian Regan
When a destitute mother starts earning an income, her dreams of success invariably center around her children. A woman's second priority is the household. She wants to buy utensils, build a stronger roof, or find a bed for herself and her family. A man has an entirely different set of priorities. When a destitute father earns extra income, he focuses more attention on himself. Thus money entering a household through a woman brings more benefits to the family as a whole.
Muhammad Yunus (Banker to the Poor: Micro-Lending and the Battle Against World Poverty)
You're wrong, I want to say. I'm exactly like you. But I can't. The fact is, alcoholics have programs, steps to take so they can fit into society and function. Crazies like Alison--all they have are padded cells and blunted utensils. That's their normal. Our normal.
A.G. Howard (Splintered (Splintered, #1))
Ignoring the whispers of the skull, which kept suggesting different, unlikely kitchen utensils that could be used for murder, I sketched out a map of the room.
Jonathan Stroud (The Hollow Boy (Lockwood & Co., #3))
I walked in without knocking. The screen door banged to a close behind me announcing my presence. I followed my nose to the kitchen and found Kaleb standing by the stove. He stirred something that smelled absolutely delicious a wooden spoon in one hand and a huge chef’s knife in the other. “Are you sober?” I asked from the doorway. He turned and leveled a smile at me that made me a little wobbly. “I am." “Good. Because if not I was going to take the deadly kitchen utensil away from you.” I crossed the room and pulled myself up to sit on the counter beside the stove. A cutting board full of green peppers and two uncut stalks of celery waited for attention from the knife. Melted butter and diced onions bubbled in a sauté pan on the stove. “You cook." Kaleb was so pretty I was jealous. Pretty with ripped muscles and a tattoo of a red dragon covering most of his upper body. “Yes,” he said. “I cook.” “Do you usually wear a wife beater and,” I pushed him back a little by his shoulder “an apron that says ‘Kiss the Cook’ while you’re doing it? ” He leaned so close to me my heart skipped a couple of beats. “I’ll wear it all the time if you’ll consider it.
Myra McEntire (Hourglass (Hourglass, #1))
So I won’t trap myself into quantifying which matters more, race, or gender, or class. Race, gender, and class are basic elements of one’s living. Basic as utensils and clothing; always in use; always needing repairs and updates. Basic as body and breath, justice and reason, passion and imagination. So the question isn’t “Which matters most?,” it’s “How does each matter?” Gender, race, class; class, race, gender—your three in one and one in three.
Margo Jefferson (Negroland: A Memoir)
What kind of knife is this?” Locke held a rounded buttering utensil up for Chains’ inspection. “It’s all wrong. You couldn’t kill anyone with this.” “Well, not very easily, I’ll grant you that, my boy.” Chains guided Locke in the placement of the butter knife and assorted small dishes and bowls. “But when the quality get together to dine, it’s impolite to knock anybody off with anything but poison. That thing is for scooping butter, not slicing windpipes.” “This is a lot of trouble to go to just to eat.” “Well, in Shades’ Hill you may be able to eat cold bacon and dirt pies off one another’s asses for all your old master cares. But now you’re a Gentleman Bastard, emphasis on the Gentleman. You’re going to learn how to eat like this, and how to serve people who eat like this.
Scott Lynch (The Lies of Locke Lamora (Gentleman Bastard, #1))
Bottled, was he?" Said Colonel Bantry, with an Englishman's sympathy for alcoholic excess. "Oh, well, can't judge a fellow by what he does when he's drunk? When I was at Cambridge, I remember I put a certain utensil - well - well, nevermind.
Agatha Christie (The Body in the Library (Miss Marple, #2))
So Stapes conducted a dinner for just the two of us, then informed me of a dozen small but important mistakes I had made. Setting down a dirty utensil was considered crude, for example. That meant it was perfectly acceptable to lick one's knife clean. In fact, if you didn't want to dirty your napkin it was the only seemly thing to do.
Patrick Rothfuss (The Wise Man’s Fear (The Kingkiller Chronicle, #2))
Have that spatula ready when I return," Ian sang out to her. "I don't even want to know what that means," were my first words when he climbed into the RV. "You don't? Shame on you, Crispin. Married how long, and you haven't spanked your wife with a metal spatula yet? "We prefer blender beaters for our kitchen utensil kink," I said with a straight face. Bones hid his smile behind his hand, but Ian looked intrigued. "I haven't tried that.....oh, you're lying, aren't you?" "Ya think?" I asked with a snort.
Jeaniene Frost (Up from the Grave (Night Huntress, #7))
One popular trick, since gallium molds easily and looks like aluminum, is to fashion gallium spoons, serve them with tea, and watch as your guests recoil when their Earl Grey "eats" their utensils.
Sam Kean (The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements)
Yeah, bro.” Kenji puts his utensils down. “You are moody. It’s always ‘Shut up, Kenji.’ ‘Go to sleep, Kenji.’ ‘No one wants to see you naked, Kenji.’ When I know for a fact that there are thousands of people who would love to see me naked—
Tahereh Mafi (Unravel Me (Shatter Me, #2))
Never bring a weapon too big to double as a dining utensil to the table when dining with friends.
Seanan McGuire (One Salt Sea (October Daye, #5))
My mother has always been the sort of woman whose emotional state can be intuited from the volume at which she rattles kitchen utensils.
Richard Russo (Straight Man)
You better be careful, I've got a ladle. You never know what a trained killer can do with an innocent-looking kitchen utensil. I don't think you're a trained killer. So should I be insulted that you think I'm an amateur killer?
Eileen Cook (Unraveling Isobel)
The handkerchief is the universal utensil of the seasoned traveler. It can be a sanitizing device, a seat cover, a dust mask, a garrote, a bandage, a gag, or a white flag. One may feel well-prepared with nothing but a pocket square.
Josiah Bancroft (Senlin Ascends (The Books of Babel, #1))
Love becomes the deposit of the heart, analogous in all degrees to the 'findings' in a tomb. As in one will be charted the taken place of the body, the raiment, the utensils necessary to its other life, so in the heart of the lover will be traced, as an indelible shadow, that which he loves.
Djuna Barnes (Nightwood)
WHAT THE LIVING DO Johnny, the kitchen sink has been clogged for days, some utensil probably fell down there. And the Drano won't work but smells dangerous, and the crusty dishes have piled up waiting for the plumber I still haven't called. This is the everyday we spoke of. It's winter again: the sky's a deep, headstrong blue, and the sunlight pours through the open living-room windows because the heat's on too high in here and I can't turn it off. For weeks now, driving, or dropping a bag of groceries in the street, the bag breaking, I've been thinking: This is what the living do. And yesterday, hurrying along those wobbly bricks in the Cambridge sidewalk, spilling my coffee down my wrist and sleeve, I thought it again, and again later, when buying a hairbrush: This is it. Parking. Slamming the car door shut in the cold. What you called that yearning. What you finally gave up. We want the spring to come and the winter to pass. We want whoever to call or not call, a letter, a kiss--we want more and more and then more of it. But there are moments, walking, when I catch a glimpse of myself in the window glass, say, the window of the corner video store, and I'm gripped by a cherishing so deep for my own blowing hair, chapped face, and unbuttoned coat that I'm speechless: I am living. I remember you.
Marie Howe (What the Living Do: Poems)
If the body were to take the soul to court for the pains and suffering it had endured throughout its life, then if he were to be on the jury for the case he would gladly cast his vote against the soul inasmuch as it had destroyed some parts of the body by negligence or dissipated them by drunkenness, and had ruined and ravaged other parts by its pursuit of pleasures - just as he would blame the careless user if a tool or utensil were in a bad condition.
Democritus
I never realized how much of the pleasure of dining out is watching people, otherwise it feels like ordering in with better utensils.
Emma McLaughlin (Between You and Me)
What's the rule for fighting? Hit the soft parts with your hand and the hard parts with a utensil?
Kaje Harper (Possibilities)
Can we believe that the real God, if there is one, ever ordered a man to be killed simply for making hair oil, or ointment? We are told in the thirtieth chapter of Exodus, that the Lord commanded Moses to take myrrh, cinnamon, sweet calamus, cassia, and olive oil, and make a holy ointment for the purpose of anointing the tabernacle, tables, candlesticks and other utensils, as well as Aaron and his sons; saying, at the same time, that whosoever compounded any like it, or whoever put any of it on a stranger, should be put to death. In the same chapter, the Lord furnishes Moses with a recipe for making a perfume, saying, that whoever should make any which smelled like it, should be cut off from his people. This, to me, sounds so unreasonable that I cannot believe it. Why should an infinite God care whether mankind made ointments and perfumes like his or not? Why should the Creator of all things threaten to kill a priest who approached his altar without having washed his hands and feet? These commandments and these penalties would disgrace the vainest tyrant that ever sat, by chance, upon a throne.
Robert G. Ingersoll (Some Mistakes of Moses)
I don’t understand people who eat Chinese food with chopsticks when the restaurant also offers silverware. As a tool, chopsticks are inferior to western utensils like the spoon and fork. So why use them? That’s like showing up to a math test with an abacus, knowing that the teacher is going to be handing out calculators.
Jarod Kintz (This Book is Not for Sale)
O, sir, I will not be so hard-hearted. I will give out divers schedules of my beauty. It shall be inventoried, and every particle and utensil labeled to my will: as, item, two lips indifferent red; item, two grey eyes, with lids to them; item, one neck, one chin, and so forth.
William Shakespeare (Twelfth Night)
But, if you've decided to go out on a limb and kill one, for goodness' sake, be prepared. We all read, with dismay, the sad story of a good woman wronged in south Mississippi who took that option and made a complete mess of the entire thing. See, first she shot him. Well, she saw right off the bat that that was a mistake because then she had this enormous dead body to deal with. He was every bit as much trouble to her dead as he ever had been alive, and was getting more so all the time. So then, she made another snap decision to cut him up in pieces and dispose of him a hunk at a time. More poor planning. First, she didn't have the proper carving utensils on hand and hacking him up proved to be just a major chore, plus it made just this colossal mess on her off-white shag living room carpet. It's getting to be like the Cat in the Hat now, only Thing Two ain't showing up to help with the clean-up. She finally gets him into portable-size portions, and wouldn't you know it? Cheap trash bags. Can anything else possible go wrong for this poor woman? So, the lesson here is obvious--for want of a small chain saw, a roll of Visqueen and some genuine Hefty bags, she is in Parchman Penitentiary today instead of New Orleans, where she'd planned to go with her new boyfriend. Preparation is everything.
Jill Conner Browne (The Sweet Potato Queens' Book of Love: A Fallen Southern Belle's Look at Love, Life, Men, Marriage, and Being Prepared)
when I think about it I want to watch his blood drip into a bedpan. I want it to coagulate into a gelatin that I pour over a lemon cake, which I’ll consume using utensils carved from the stone that resides where his heart should be.
Sarah Hogle (You Deserve Each Other)
I'm not your pet project anymore. I don't fucking need you to help me adjust because let's face it... I'm doing just fine here. I've played by all your silly rules. I eat with my fucking utensils, and I don't go around killing people on a whim. I understand your rules, and nothing about this world freaks me out. And I was tired of fucking hiding what we have. Do you know how much it kills me not to be able to touch you when I want, or to keep my eyes averted for fear someone might guess that were fucking each other? I was sick of it, and I'm glad I did it, and I'd do it again. So be pissed at me if you want, but I'm fucking the remaining bitterness out of you tonight.
Sawyer Bennett (Uncivilized (Uncivilized, #1))
Okay, dumbass. Perspective time," Gordon muttered as he ripped the greasy bag open. He would force himself to eat. He was not going to become an obsessed basketcase. He wasn't. "First of all," he said, yanking the utensil drawer open." He is capable of murdering a huge juicer in the middle of the street and then disappearing with the body within seconds." He removed one of the cartons and shoved his fork into the mound of noodles. "Two, he is probably a sociopath. Three, he thinks I'm a complete ballsack of a moron.
Santino Hassell (After Midnight)
I make love like sausage is to bacon as brick is to blanket. Somebody get me some utensils. And some lubrication (not Castrol Motor Oil).

Dark Jar Tin Zoo (Love Quotes for the Ages. Specifically Ages 19-91.)
Sharpie—the preferred writing utensil on orbit since you can hold it any which way and it still works.
Chris Hadfield (An Astronaut's Guide to Life on Earth)
They were all as timeless as that moment of rescue, perpetuated but forever just occurring, these ornaments, utensils, and mementos stranded in the Terazín bazaar, objects that for reasons one could never know had outlived their former owners and survived the process of destruction, so that I could now see my own faint shadow image barely perceptible among them.
W.G. Sebald (Austerlitz)
Mama had used spoons in all of her birds, claiming that a spoon was the utensil for comfort. She said it brought you soup on a cold day and stirred honey in your tea. Without spoons we couldn't eat pudding or ice cream, and you could never hang a fork from your nose or ears" -Grace/Mama
Tracy Holczer (The Secret Hum of a Daisy)
He knew he should burn up the paper plates and utensils too, and dust the furniture and wash out the sinks and the bathtub and toilet, and change the sheets and pillowcase on his bed; but he didn’t feel like it. For he was a man and he was alone and these things had no importance to him.
Richard Matheson (I Am Legend and Other Stories)
To attempt to increase the wealth of any country, either by introducing or by detaining in it an unnecessary quantity of gold and silver, is as absurd as it would be to attempt to increase the good cheer of private families by obliging them to keep an unnecessary number of kitchen utensils.
Adam Smith
[Christianity] is a religion for slaves and women!' said the warrior of old. (Slaves and women were largely the same thing.) 'It is a religion for slaves and women' says the advocate of the Superman. Well? Who did the work of all the ancient world? Who raised the food and garnered it and cooked it and served it? Who built the houses, the temples, the aqueducts, the city wall? Who made the furniture, the tools, the weapons, the utensils, the ornaments--made them strong and beautiful and useful? Who kept the human race going, somehow, in spite of the constant hideous waste of war, and slowly built up the real industrial civilization behind that gory show?--Why just the slaves and women.
Charlotte Perkins Gilman (The Man-Made World)
You think we’re psychopaths? Motherfucker, you haven’t seen shit.” Tristian gives him a cold grin. “It’s true. She uses metal utensils on Teflon pans. In forty years, we’ll all be full of cancer. Downright diabolical.
Angel Lawson (Lords of Wrath (Royals of Forsyth University, #2))
Pimpin' ain't easy, but it's necessary, especially if you wanna fully utilize the power of your kitchen. You can't have your spatulas and whisks runnin' around like they own the place. Having the right utensils is a good start, but then you gotta show them who's the boss up in this bitch. In this chapter, I'm gonna tell you what you need to get started, what you don't need, and how to know if you're ready to become a full-fledged KP.
Coolio (Cookin' with Coolio: 5 Star Meals at a 1 Star Price)
The generosity of the poor, Sera marveled to herself. It puts us middle-class people to shame. They should hate our guts, really. Instead, they treat us like royalty. The thought of how she herself treated Bhima—not allowing her to sit on the furniture, having her eat with separate utensils—filled her with guilt. Yet she knew that if she tried to change any of these rituals, Feroz would have a fit.
Thrity Umrigar (The Space Between Us)
New Rule: The person who sat in my seat on the flight before me and could not finish the People magazine crossword puzzle has to be ashamed of themselves. I don't know who you are, but "Desperate _____wives"? Nothing? A three-letter word for "Writing utensil, you're holding it in your hand." Here's one more for you: Four letters, begins with a v, something you shouldn't be allowed to do this November.
Bill Maher (The New New Rules: A Funny Look At How Everybody But Me Has Their Head Up Their Ass)
A man is allowed to visit Heaven and Hell. In Hell, he sees a large gathering of people sitting around a long table set with rich and delectable food. And yet these people are miserable and starving. He soon discovers that the reason for their dreadful state is that the spoons and forks provided for them are longer than their arms. As a result, they are unable to bring the food to their mouths and feed themselves. Then the man is shown Heaven. He finds the same table set out there, with the same extra-long eating utensils. But, in Heaven, instead of just trying to feed their own selves, each person uses his or her spoon and fork to feed one another. They are all well-fed and happy.
Howard Sasportas (The Twelve Houses: Exploring the Houses of the Horoscope)
We are accustomed to understand art to be only what we hear and see in theaters, concerts, and exhibitions, together with buildings, statues, poems, novels. . . . But all this is but the smallest part of the art by which we communicate with each other in life. All human life is filled with works of art of every kind — from cradlesong, jest, mimicry, the ornamentation of houses, dress, and utensils, up to church services, buildings, monuments, and triumphal processions. It is all artistic activity. So that by art, in the limited sense of the word, we do not mean all human activity transmitting feelings, but only that part which we for some reason select from it and to which we attach special importance.
Leo Tolstoy (What Is Art?)
Temples and tochkas lay covered in scaly coats of clocks and measuring instruments, and every gap in between was filled with the friction and disorder of some lampstand, kitchen utensil, mirror window bottle doorpostboxcarouselectorpedometerrariumbilicalendartboardwalkmandalandminesweeperiscope …
Dempow Torishima (Sisyphean)
pottery and household utensils down on the soldiers from the roofs; a bad sign; and when this matter was reported to Marshal Soult, Napoleon’s old lieutenant grew thoughtful, as he recalled Suchet’s saying at Saragossa: “We are lost when the old women empty their pots de chambre on our heads.” These
Victor Hugo (Les Misérables)
Adam was charming and spoke perfect French. Like many anglophones in Montréal, he actually spoke French better than we did. They knew exactly which verbs to use in the same way that people knew which utensils to use while eating at a fancy dinner. It was very proper because they learned it from books. They didn’t know slang or how to curse. They didn’t know how to do anything other than be proper and reserved. It was state-sponsored, dry-clean-only French.
Heather O'Neill (The Girl Who Was Saturday Night)
Please take a moment to answer this questionnaire and discover if you can benefit from a Taco Cleanse: Do you experience recurring feelings of hunger on a daily basis? Do you frequently lack access to eating utensils such as forks or chopsticks? Do you consider tortillas to function as edible napkins? Do you enjoy attention from peers based on dietary restrictions? Do you experience a range of emotions? Do you tilt your head when inserting food into your mouth? Do you use medical websites to self-diagnose your symptoms? Answering yes to any of these questions may indicate that a Taco Cleanse is right for you.
Wes Allison (The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life)
It sits below aluminium on the periodic table and looks a lot like it. If you had a hunk of each metal in front of you, you probably couldn’t tell them apart. Except that gallium has one unusual property: it melts at temperatures just above room temperature. It will even soften in the palm of your hand. So it’s sort of a classic nerdy science prank to make a spoon out of gallium and serve it to somebody with coffee or tea—then watch them recoil as the Earl Grey “eats” their utensil.
Sam Kean (The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements)
What’s this?” he whispers to me, holding up one of his utensils. “A butter knife.” Day scowls at it, running a finger along its blunt, rounded edge. “This,” he mutters, “is not a knife.” Beside him, Serge notices his hesitation too. “I take it you’re not accustomed to forks and knives where you’re from?” he says coolly to him. Day stiffens, but he doesn’t miss a beat. He grabs a larger carving knife, purposely disturbing his place’s careful setup, and gestures casually with it. Both Serge and Mariana edge away from the table. “Where I come from, we’re more about efficiency,” he replies. “A knife like this’ll skewer food, smear butter, and slit throats all at the same time.
Marie Lu (Champion (Legend, #3))
She was decidedly attractive, he saw, but in an ill-natured, ungracious way. Because of his connection with Fitzgerald, Carstairs & Scott, Johnnie had an extensive knowledge of the external appearance and different modes of behavior of a great variety of attractive women: they came up to the office in shoals, with their nails dipped in blood and their faces covered with pale cocoa. And some were charming and simple beneath their masks, and some were complex and arrogant. This girl belonged to the latter type, the type which would ignore or stare surlily at him if he spoke to them, until they learned that the actual money came through him, when their manner sweetened wonderfully. This girl wore her attractiveness not as a girl should, simply, consciously, as a happy crown of pleasure, but rather as a murderous utensil with which she might wound indiscriminately right and left, and which she would only employ to please when it suited her purpose. They were like bad-tempered street-walkers, without walking the street.
Patrick Hamilton (Hangover Square)
What is the use of beauty in woman? Provided a woman is physically well made and capable of bearing children, she will always be good enough in the opinion of economists. What is the use of music? -- of painting? Who would be fool enough nowadays to prefer Mozart to Carrel, Michael Angelo to the inventor of white mustard? There is nothing really beautiful save what is of no possible use. Everything useful is ugly, for it expresses a need, and man's needs are low and disgusting, like his own poor, wretched nature. The most useful place in a house is the water-closet. For my part, saving these gentry's presence, I am of those to whom superfluities are necessaries, and I am fond of things and people in inverse ratio to the service they render me. I prefer a Chinese vase with its mandarins and dragons, which is perfectly useless to me, to a utensil which I do use, and the particular talent of mine which I set most store by is that which enables me not to guess logogriphs and charades. I would very willingly renounce my rights as a Frenchman and a citizen for the sight of an undoubted painting by Raphael, or of a beautiful nude woman, -- Princess Borghese, for instance, when she posed for Canova, or Julia Grisi when she is entering her bath. I would most willingly consent to the return of that cannibal, Charles X., if he brought me, from his residence in Bohemia, a case of Tokai or Johannisberg; and the electoral laws would be quite liberal enough, to my mind, were some of our streets broader and some other things less broad. Though I am not a dilettante, I prefer the sound of a poor fiddle and tambourines to that of the Speaker's bell. I would sell my breeches for a ring, and my bread for jam. The occupation which best befits civilized man seems to me to be idleness or analytically smoking a pipe or cigar. I think highly of those who play skittles, and also of those who write verse. You may perceive that my principles are not utilitarian, and that I shall never be the editor of a virtuous paper, unless I am converted, which would be very comical. Instead of founding a Monthyon prize for the reward of virtue, I would rather bestow -- like Sardanapalus, that great, misunderstood philosopher -- a large reward to him who should invent a new pleasure; for to me enjoyment seems to be the end of life and the only useful thing on this earth. God willed it to be so, for he created women, perfumes, light, lovely flowers, good wine, spirited horses, lapdogs, and Angora cats; for He did not say to his angels, 'Be virtuous,' but, 'Love,' and gave us lips more sensitive than the rest of the skin that we might kiss women, eyes looking upward that we might behold the light, a subtile sense of smell that we might breathe in the soul of the flowers, muscular limbs that we might press the flanks of stallions and fly swift as thought without railway or steam-kettle, delicate hands that we might stroke the long heads of greyhounds, the velvety fur of cats, and the polished shoulder of not very virtuous creatures, and, finally, granted to us alone the triple and glorious privilege of drinking without being thirsty, striking fire, and making love in all seasons, whereby we are very much more distinguished from brutes than by the custom of reading newspapers and framing constitutions.
Théophile Gautier (Mademoiselle de Maupin)
I saw [Chennai]. It had the usual Indian elements like autos, packed public buses, hassled traffic cops and tiny shops that sold groceries, fruits, utensils, clothes or novelty items. However, it did feel different. First, the sign in every shop was in Tamil. The Tamil font resembles those optical illusion puzzles that give you a headache if you stare at them long enough. Tamil women, all of them, wear flkowers in their hair. Tamil men don't believe in pants and wear lungis even in shopping districts. The city is filled with film posters. The heroes' pictures make you feel even your uncles can be movie stars. The heroes are fat, balding, have thick moustaches and the heroine next to them is a ravishing beauty.
Chetan Bhagat (2 States: The Story of My Marriage)
Attention all kitchen utensils, unfinished books, “useless childhood artifacts,” and general household objects: take heed. Colette Yates is nesting. None of you are safe.
Aimee Molloy (The Perfect Mother)
If they tell me one more time that I’m using the wrong fork for a part of a meal, I swear I’ll show them exactly how multifunctional the utensil can be.
Jennifer Ellision (Threats of Sky and Sea (Threats of Sky and Sea #1))
To help safeguard her, I remained a vigilant bather and hand-washer. I also made sure we didn't share cups or utensils and I took strict care not to poo in her mouth, even at night.
Rob Delaney (Mother. Wife. Sister. Human. Warrior. Falcon. Yardstick. Turban. Cabbage.)
Inside our gift-wrapped packages there was a doll, kitchen utensils, modeling clay, a recipe book, crayons, a year’s subscription to France Loisirs, a princess outfit, and a magic wand.
Valérie Perrin (Fresh Water for Flowers)
I don't let my spaghetti dangle, or twirl it around my fork. I cut it. Of course, my preferred slicing utensil is a Rubik's Cube, because knives are edgy, but 3D squares are 12 times more dangerous.
Jarod Kintz (Eggs, they’re not just for breakfast)
Living with Kit was like living in a pixie nest. Every night, I’d find my phone charger relocated to my nightstand and my water bottle beside it, refilled at the precise temperature I liked. Dates circled themselves on the calendar. Fresh flowers appeared whenever the old ones wilted. And no matter how carelessly I unloaded the dishwasher, when I checked the back of the utensil drawer, the measuring spoons were always there.
Casey McQuiston (The Pairing)
Why don’t you and Ali set the table? The forks and knives and spoons are in that drawer.” She pointed to the cabinet by the sink, and Emma began counting out the utensils—four of each. “There’s only three of us,” I said. “You forgot Mr. Bear.” Emma sat the teddy in the extra chair and laid a fork, knife, and spoon in front of him. I laughed a little louder than I’d meant to, in relief, I guess, that Mr. Bear was joining us . . . not the ghost from Emma’s dream.
Mary Downing Hahn (Deep and Dark and Dangerous (A Ghost Story))
Utensil While feasting On venison stew After we buried my mother, I recognized my spoon And realized my family Had been using it For at least forty-two years. How does one commemorate The ordinary? I thanked The spoon for being a spoon And finished my stew. How does one get through A difficult time? How does A son properly mourn his mother? It helps to run the errands-- To get shit done. I washed That spoon, dried it, And put it back In the drawer, But I did it consciously, Paying attention To my hands, my wrists, And the feel of steel Against my fingertips. Then my wife drove us back Home to Seattle, where I wrote This poem about ordinary Grief. Thank you, poem, For being a poem. Thank you, Paper and ink, for being paper And ink. Thank you, desk, For being a desk. Thank you, Mother, for being my mother. Thank you for your imperfect love. It almost worked. It mostly worked. Or partly worked. It was almost enough.
Sherman Alexie (You Don't Have to Say You Love Me)
Her kitchen resembled mine. The appliances, the layout, the utensils, the wear, everything was normal. There were knives for various purposes, but their sharpening left something to be desired. Very few women can sharpen knives properly. I
Haruki Murakami (Hard-Boiled Wonderland and the End of the World)
The problem of an ideal kitchen grows more complex as I ponder on it. There are many small things I am sure about: no shelf-papers; no sharp edges or protruding hooks or wires; no ruffled curtains; and no cheap-coloured stove, mauve or green or opalescent like a modern toilet seat. Instead of these things I would have smooth shelves of some material like ebony or structural glass, shelves open or protected by sliding transparent doors. I would have curved and rounded edges, even to the floor, for the sake of cleanliness, and because I hate the decayed colours of a bruise. Instead of curtains I would have Venetian blinds, of four different colours for the seasons of the year. They would be, somehow, on the outside of the glass. And the stove would be black, with copper and earthenware utensils to put on it. It would be a wood stove, or perhaps (of this I am doubtful, unless I am the charwoman and janitor as well as the cook) electrical with place for a charcoal grill.
M.F.K. Fisher (The Art of Eating)
For the last hour of our trip Jeremy ran through the do’s and don’ts. Most of them were don’ts. The simple act of dining now came with even more rules than Miss Fishton had for the kindergarten sandbox. I couldn’t raid the icebox. I couldn’t ask anyone except Jeremy for between-meal snacks. I had to eat with utensils. I had to chew with my mouth shut. I had to sit with the other Pack youth. I couldn’t touch any food before everyone older than I had taken their share. I couldn’t take seconds until everyone older than I had taken seconds. I couldn’t eat other people’s scraps. I couldn’t eat food I found on the floor. With all these rules I began to fear I might have to starve, rather than risk disobedience. I hoped it’d be a short weekend.
Kelley Armstrong (Savage (Otherworld Stories, #0.03))
Hattie remembers she took her body for granted back then, when it automatically did what her mind instructed it to She remembers when she could milk thirty cows every morning and every evening, slowly straining the warm milk into cans, then muck out the milking parkour, was and sterilize the utensils and help the dairymen load the milk on to their horse-drawn wagons Without feeling tired Now her body fights her over the simplest things like putting on her overalls, getting out of chairs, and climbing stairs
Bernardine Evaristo (Girl, Woman, Other)
Thomas slammed his fist on the table, sending eating utensils flying. “Shameful! It is downright shameful that so-called men of God would use religion to manipulate people.” --from Prairie Grace when Thomas learns how the Indian agents and others are stealing from Native Americans
Marilyn Bay Wentz
AMBRY  (A'MBRY)   n.s.[a word corrupted from almonry.]1. The place where the almoner lives, or where alms are distributed.2. The place where plate, and utensils for housekeeping, are kept; also a cupboard for keeping cold victuals:a word still used in the northern counties, and in Scotland.
Samuel Johnson (A Dictionary of the English Language (Complete and Unabridged in Two Volumes), Volume One)
Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight. In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember.
Gustav Temple and Vic Darkwood (The Chap Manifesto: Revolutionary Etiquette for the Modern Gentleman)
Christine Frederick’s rational kitchen had been driven by efficiency: the fewest steps, the fewest utensils. The new ideal kitchens were far more opulent. These were dollhouses for grown women, packed with the maximum number of trinkets. The aim was not to save labor but to make the laborers forget they were working.
Bee Wilson (Consider the Fork: A History of How We Cook and Eat)
She was not to eat anything that was inside the house unless it was given to her, even if it was something that sounded good while she chewed it, like cardboard boxes or plastic serving utensils, and in particular she was not to eat anything of Adam’s or from Aurora’s bedroom and if she did, she would be punished. She was not supposed to call Ronan Kerah because he had a name and she was perfectly capable of forming any word she liked, unlike Chainsaw, who only had a beak. She was allowed to climb on nearly anything except for the cars because hooves were not good for metal and also her hands were always very grubby. She did not have to take a bath or otherwise wash herself unless she wanted to come in the house, and she could not lie about having washed herself if she wanted to be allowed on a couch because God, Opal, your legs smell like wet dog. She was not allowed to steal. Hiding objects from other people counted as stealing, unless the objects were presents, which you hid but then laughed about later. Dead things were not to be eaten on the porch, which was a hard rule, because living things were also not to be eaten on the porch. She was not to run in the road or try to return to the ley line without someone with her, which was a silly rule, because the ley line felt like a dream and under no circumstance would she willingly return to one of those. She was to only tell the truth because Ronan always told the truth, but she felt this was the most unfair rule of all because Ronan could dream himself a new truth if he liked and she had to stick with the one she was currently living. She was to remember that she was a secret.
Maggie Stiefvater (Opal (The Raven Cycle, #4.5))
It took longer for the fork to gain acceptance in England because it was thought to be a feminine utensil. Thomas Coryate, an English traveler and philosopher who had been to Italy and France, published a book in 1611 that included the Italian custom of eating with a fork. He declared himself the first man in London to eat with a fork.
Dorothea Johnson (Modern Manners: Tools to Take You to the Top)
if I don’t shoot my shot there’s a one hundred percent certainty he’ll never notice me.
Ruth Cardello (Forked (A Lighthearted Utensil Romance, #1))
The savage deals largely with crude stimuli; we have weighted stimuli. Prior human efforts have made over natural conditions. As they originally existed they were indifferent to human endeavors. Every domesticated plant and animal, every tool, every utensil, every appliance, every manufactured article, every esthetic decoration, every work of art means a transformation of conditions once hostile or indifferent to characteristic human activities into friendly and favoring conditions. Because the activities of children today are controlled by these selected and charged stimuli, children are able to traverse in a short lifetime what the race has needed slow, tortured ages to attain. The dice have been loaded by all the successes which have preceded.
John Dewey (Democracy and Education: An Introduction to the Philosophy of Education)
I won't meet his glare. "I guess I didn't care." Telling him I meant to murder his sister probably wouldn't go over very well. It would definitely cancel out the Hallmark vote. "Unacceptable. Don't ever risk your life like that again, do you understand?" I snort, sending little air bubbles dancing upward. "Hey, you know what else I don't care about? You giving me orders. I acted stupid, but-" "Actually, this is a good time to point out that I'm a Royal," he says, pointing to the small tattoo of a fork on his stomach, just above the border where his abs turn into fish. "And since you're obviously Syrena, you do have to obey me." "I'm what?" I say, trying to figure out how an eating utensil could possibly validate his claim of seniority. "Syrena. That's what we-including you-are called." "Syrena? Not mermaids?" Galen clears his throat. "Uh, mermaid?" "Really? You're gonna go there now? Fine, merman-wait, I wouldn't be a merman." Really though, what do I know about fish gender? Except that Galen is definitely male, no matter what species he is. "Just for the record, we hate that word. And by we, I mean you also." I roll my eyes. "Fine. But I'm not Syrena. Did I mention I don't have a big fin-" "You're not trying hard enough." "Trying hard enough? To grow a fin?
Anna Banks (Of Poseidon (The Syrena Legacy, #1))
The Romans also had beautifully made metal colanders and bronze chafing dishes, flattish metal patinae, vast cauldrons of brass and bronze, pastry molds in varying ornate shapes, fish kettles, frying pans with special pouring lips to dispense the sauce and handles that folded up. Much of what has remained looks disconcertingly modern. The range of Roman metal cookware was still impressing the chef Alexis Soyer in 1853. Soyer was particularly taken with a very high-tech sounding two-tiered vessel called the authepsa (the name means “self-boiling”). Like a modern steamer, it came in two layers, made of Corinthian brass. The top compartment, said Soyer, could be used for gently cooking “light delicacies destined for dessert.” It was a highly valued utensil. Cicero describes one authepsa being sold at auction for such a high price that bystanders assumed the thing being sold was an entire farm.
Bee Wilson (Consider the Fork: A History of How We Cook and Eat)
The silence was oddly comfortable, broken by the clink of cutlery and passing of the dishes. She was torn between joining them at the table or shunning them as she’d done in the past. Finally she sat down, Red Shirt across from her. His plate was full, but he made no move to eat. Instead his tan fingers toyed with the knife and fork, turning them over as if contemplating what to do next. He shot a glance at her, lingering on her hands as she draped a napkin across her lap and took up her own utensils. Was he trying to copy her . . . perhaps please her? His hesitancy was so touching she swallowed down the ache in her throat with a forkful of potato. He followed with a forkful of his own and eyed her as she picked up her knife. He did the same, but slowly, cutting his meat by pinning it properly with his fork first. She could feel Pa’s eyes on them both—no doubt he was enjoying their peculiar interaction. At the end of the table sat Surrounded, missing nothing, but shunning utensils as was his custom.
Laura Frantz (Courting Morrow Little)
Oh? I thought you were a soldier. Is it not your purpose, to make endings? Is it not your duty to make these”—she taps the corpse—“from the soldiers of the enemy?” “That’s a gross perversion of the idea of soldiering,” says Mulaghesh. “Then please,” says Rada, looking up. “Enlighten me.” She is not being sarcastic or combative, Mulaghesh realizes. Rather, she is willing to follow any string of conversation down the path it leads, much like she’s willing to follow a damaged vein through a desiccated corpse. The surgery room is quiet as Mulaghesh thinks, the silence broken only by the tinkle of Rada’s utensils and the soft hush of the rain. “The word everyone forgets,” says Mulaghesh, “is ‘serve.’ ” “Serve?” “Yes. Serve. This is the service, and we soldiers are servants. Sure, when people think of a soldier, they think of soldiers taking. They think of us taking territory, taking the enemy, taking a city or a country, taking treasure, or blood. This grand, abstract idea of ‘taking,’ as if we were pirates, swaggering and brandishing our weapons, bullying and intimidating people. But a soldier, a true soldier, I think, does not take. A soldier gives.” “Gives what?” “Anything,” says Mulaghesh. “Everything, if asked of us. We’re servants, as I said. A soldier serves not to take, they don’t strive to have something, but rather they strive so that others might one day have something. And a blade isn’t a happy friend to a soldier, but a burden, a heavy one, to be used scrupulously and carefully. A good soldier does everything they can so they do not have to kill. That’s what training is for. But if we have to, we will. And when we do that we give up some part of ourselves, as we’re asked to do.” “What part do you give up, do you think?” asks Rada. “Peace, maybe. Killing echoes inside you. It never goes away. Maybe some who have killed don’t know that they’ve lost something, but they have.” “That is so,” says Rada quietly. “Deaths of all kinds echo on. And sometimes, it seems, they drown out all of life.
Robert Jackson Bennett (City of Blades (The Divine Cities, #2))
It ascended by levels: Da's cameo recessed against the glow of the tuner's parade,the drawer of utensils withdrawn past its fulcrum, the disembodied face of my brother miming and distorting my desperate attempt by expression alone to make Mum look up from me and see him, I no longer feeling my features' movements so much as seeing them on that writhing white face against the pantry's black, the throttle-popped eyes and cheeks ballooning against the gag's restraint, Mum squatting chairside to even my ears, my face before us bother farther and farther from my own control as I saw in his twin face what all lolly-smeared hand-held brats must see in the fun-house mirror- the gross and pitiless sameness, the distortion in which there is, tiny, at the center, something cruelly true about the we who leer and woggle at stick necks and and concave skulls, goggling eyes that swell to the edges- as the mimicry ascended reflected levels to become finally the burlesque of a wet hysteria that plastered cut strands to a wet white brow, the strangled man's sobs blocked by cloth, storm's thrum and electric hiss and Da's mutter against the lalation of shears meant for lambs, an unseen fit that sent my eyes upward again and again into their own shocked white, knowing past sight that my twin's face would show the same, to mock it- until the last refuge was slackness, giving up the ghost completely for a blank sack gagged mask's mindless stare-un seen and seeing- into a mirror I could not know or feel myself without. No not ever again.
David Foster Wallace (Brief Interviews with Hideous Men)
Why, all our art treasures of to-day are only the dug-up commonplaces of three or four hundred years ago. I wonder if there is real intrinsic beauty in the old soup-plates, beer-mugs, and candle-snuffers that we prize so now, or if it is only the halo of age glowing around them that gives them their charms in our eyes. The “old blue” that we hang about our walls as ornaments were the common every-day household utensils of a few centuries ago; and the pink shepherds and the yellow shepherdesses that we hand round now for all our friends to gush over, and pretend they understand, were the unvalued mantel-ornaments that the mother of the eighteenth century would have given the baby to suck when he cried. Will it be the same in the future? Will the prized treasures of to-day always be the cheap trifles of the day before? Will rows of our willow-pattern dinner-plates be ranged above the chimneypieces of the great in the years 2000 and odd? Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes now break in sheer light-heartedness of spirit, be carefully mended, and stood upon a bracket, and dusted only by the lady of the house? That china dog that ornaments the bedroom of my furnished lodgings. It is a white dog. Its eyes blue. Its nose is a delicate red, with spots. Its head is painfully erect, its expression is amiability carried to verge of imbecility. I do not admire it myself. Considered as a work of art, I may say it irritates me. Thoughtless friends jeer at it, and even my landlady herself has no admiration for it, and excuses its presence by the circumstance that her aunt gave it to her. But in 200 years’ time it is more than probable that that dog will be dug up from somewhere or other, minus its legs, and with its tail broken, and will be sold for old china, and put in a glass cabinet. And people will pass it round, and admire it. They will be struck by the wonderful depth of the colour on the nose, and speculate as to how beautiful the bit of the tail that is lost no doubt was. We, in this age, do not see the beauty of that dog. We are too familiar with it. It is like the sunset and the stars: we are not awed by their loveliness because they are common to our eyes. So it is with that china dog. In 2288 people will gush over it. The making of such dogs will have become a lost art. Our descendants will wonder how we did it, and say how clever we were. We shall be referred to lovingly as “those grand old artists that flourished in the nineteenth century, and produced those china dogs.” The “sampler” that the eldest daughter did at school will be spoken of as “tapestry of the Victorian era,” and be almost priceless. The blue-and-white mugs of the present-day roadside inn will be hunted up, all cracked and chipped, and sold for their weight in gold, and rich people will use them for claret cups; and travellers from Japan will buy up all the “Presents from Ramsgate,” and “Souvenirs of Margate,” that may have escaped destruction, and take them back to Jedo as ancient English curios.
Jerome K. Jerome (Complete Works of Jerome K. Jerome)
We don't just have equipment to set up, we have a whole stage set: TVs tuned to static, a busted old Moog synthesizer (also tuned to static - it basically just sits onstage, drooling, like a demented robot friend), an ironing board we use as a percussion stand, lamps (because we prefer mood lighting to rock-show lighting), various car parts and kitchen utensils (for hitting), a movie screen we project slides onto and a pair of mannequin legs in a gold lamé miniskirt with a TV for a torso. All this may sound arty, but really, it's just overenthusiastic.
Kristin Hersh
If we see that God’s intention is to work Himself into us, we shall automatically eat and drink of Him. Mothers know that babies eat and drink automatically, not caring for any forms, manners, or regulations. Infants are better at eating and drinking than adults are. Our eating and drinking are often hindered by all the attention we give to table manners. Sometimes the more we pay attention to manners, the less we enjoy our food. I heard of a Chinese ambassador who attended a formal state dinner in Germany. Because he was so concerned about proper etiquette and table manners, he did not enjoy the food at all. He spent his time watching how others at the dinner conducted themselves and how they used their eating utensils. Table manners kept him from eating. Children are not like this. When my little granddaughter visits us, her grandmother often gives her something to eat. My granddaughter enjoys her food in a spontaneous and informal way. She is a good example of how we should pay less attention to forms and more to eating and drinking. At the very time the Lord Jesus was speaking with the Samaritan woman, the priests in the temple were worshipping God in the formal, systematic, prescribed manner. But where was God at that time? Was He in the temple with [517] the priests, or was He with the woman by the well in Samaria? As we all know, He was with the Samaritan woman. He met with her in the open air, away from the temple and the altar, without religious forms and rituals. Eventually, this Samaritan woman drank of the living water and offered real worship to God. At that time the true worship to God was offered not by the priests in the temple, but by the Samaritan woman who was drinking the living water. The priests worshipped God in vain; the Samaritan woman worshipped Him in reality by drinking Him into her being. The Spirit as the living water was infused into her. God was seeking real worship, and He received it from this Samaritan woman who drank of the Spirit as the living water. Today’s Christians need to see what real worship is. They condemn those in the Lord’s recovery as heretical, when they themselves are heretical and ignorant of the truth. Like the priests in the temple, they are blind to what true worship is. In John 4 the Lord Jesus did not spend time talking to typical Jews according to the Old Testament way of worship. Instead, He conversed with an immoral, semi-heathen woman concerning the worship which satisfies God’s heart. This woman worshipped God in her spirit by drinking of Him as the water to quench her thirst. Thus, God was worshipped by her in a genuine way. How much different this is from formal, religious worship! Throughout the centuries, most Christian worship has been like that of the priests in the temple. Only a small number have worshipped God in spirit by drinking of Him as living water.
Witness Lee (Life-Study of Exodus (Life-Study of the Bible))
She felt about her zester the way some women do about a pair of spiky red shoes—a frivolous splurge, good only for parties, but oh so lovely. The day Lillian had found the little utensil at a garage sale a year before, she had brought it to Abuelita, face shining. She didn’t even know what it was for back then, she just knew she loved its slim stainless-steel handle, the fanciful bit of metal at the working end with its five demure little holes, the edge scalloped around the openings like frills on a petticoat. There were so few occasions for a zester; using it felt like a holiday.
Erica Bauermeister (The School of Essential Ingredients)
If observing Trump’s schoolboy act in relationship to North Korea felt like watching a disaster movie, then witnessing his Greenland bid and subsequent tantrum was more like seeing a guest at a fancy dinner party blow his nose in an embroidered napkin and proceed to use a silver fork to scratch his foot under the table. But not only did most journalists cover the debacle with restraint—many also provided historical and political context. Explanations of the strategic and economic importance of the Arctic proliferated; many media outlets noted that President Harry S Truman had also wanted to buy Greenland. Washington Post columnist Anne Applebaum, a consistent Trump critic, tried the opposite approach and wrote a piece explaining why the United States needs a tiny country like Denmark to be its ally. The media were doing what media should do—providing context, organizing relevant information, creating narrative—and this too had a normalizing effect, simply by helping media consumers to absorb the unabsorbable. It was as though the other dinner guests had carried on with their polite conversation and even handed the disruptive, deranged visitor a clean fork so that he wouldn’t have to eat dessert with the utensil he had stuck in his shoe.
Masha Gessen (Surviving Autocracy)
This is an art I can enjoy. There is a kind of sorcery in all cooking; in the choosing of ingredients, the process of mixing, grating, melting, infusing, and flavoring, the recipes taken from ancient books, the traditional utensils- the pestle and mortar with which my mother made her incense turned to a more homely purpose, her spices and aromatics giving up their subtleties to a baser, more sensual magic. And it is partly the transience of it delights me; so much loving preparation, so much art and experience, put into a pleasure that can last only a moment, and which only a few will ever fully appreciate. My mother always viewed my interest with indulgent contempt. To her, food was no pleasure but a tiresome necessity to be worried over, a tax on the price of our freedom. I stole menus from restaurants and looked longingly into patisserie windows. I must have been ten years old- maybe older- before I first tasted real chocolate. But still the fascination endured. I carried recipes in my head like maps. All kinds of recipes: torn from abandoned magazines in busy railway stations, wheedled from people on the road, strange marriages of my own confection. Mother with her cards, her divinations, directed our mad course across Europe. Cookery cards anchored us, placed landmarks on the bleak borders. Paris smells of baking bread and croissants; Marseille of bouillabaisse and grilled garlic. Berlin was Eisbrei with sauerkraut and Kartoffelsalat, Rome was the ice cream I ate without paying in a tiny restaurant beside the river.
Joanne Harris (Chocolat (Chocolat, #1))
There was a rupture in the fabric of space inside the truck, and a rift developed that connected worlds and dimensions. William Connoley, travelling book-salesman and keeper of the portal between the worlds, saw shimmers of a room with a large, dark, wooden table laden with mysterious utensils, a chair, glass-like shards on the floor, vials, small windows, shelves with jars, and many other things he had never seen before. The vision, strange as it was, only lasted seconds, but it burnt itself into his memory. Then a bright flash of light took away his eyesight momentarily, while an invisible roller-coaster-like sensation filled his stomach with the most unwelcome and sickening feeling. There was a roaring sound, and suddenly smoke filled the cabin, chasing William into the street as he coughed and gasped for air. His eyes burnt from the grey fumes.
Paul Kater (Hilda the Wicked Witch)
I think that the essence of the tea ceremony lies in how sincere you are toward your guests. Human life is a fragile thing. We may be alive and kicking right now, but we could die at any moment. That's why you have to put your heart and soul into the way you treat your guests, and conduct yourself as if it's the last time you'll ever see them. The tea ceremony is a practice through which you show your consideration to others. The manners and utensils are all part of that. That's why I think people who brag about how expensive their utensils are, or who take pride in the fact that they know the right manners, do not understand the spirit of the tea ceremony. Putting your heart and soul into it means you must get rid of all vanity. And that's why the governing aesthetic of the tea ceremony is to get rid of what's non-essential, in order to pursue the essence of things.
Tetsu Kariya (Japanese Cuisine)
Die before your Death...’ IT IS ALSO narrated that once Moulana said to his son: ‘If the people ask you what is your Path, then reply “My Path is to eat very little, nay, my Path is ‘to die’, that is, to be annihilated into the radiance of the Divine”.’ And then he related a story of a Dervish who, approaching a house, asked for some water to drink. A very beautiful girl appeared at the door and handed an empty utensil to the man; but the dervish said: ‘I want some water to drink.’ The girl asked him to go away, saying, ‘I have given you your reply, for a Dervish is not one who eats the whole day and sleeps the whole night; but the real pious one is he who sleeps hungry many a night and eats nothing during the day.’ Another Persian sage has said: ‘Eating is to preserve life, not living only to eat and yet eat more.’ Moulana said that the Dervish, after that encounter with the girl, never ate during the day until his last hour.
Idries Shah (The Hundred Tales of Wisdom)
I shoot up out of my chair. “It’s Bree. Hide the board!” Everyone hops out of their chairs and starts scrambling around and bumping into each other like a classic cartoon. We hear the door shut behind her, and the whiteboard is still standing in the middle of the kitchen like a lit-up marquee. I hiss at Jamal, “Get rid of it!” His eyes are wide orbs, head whipping around in all directions. “Where? In the utensil drawer? Up my shirt?! There’s nowhere! That thing is huge!” “LADY IN THE HOUSE!” Bree shouts from the entryway. The sound of her tennis shoes getting kicked off echoes around the room, and my heart races up my throat. Her name is pasted all over that whiteboard along with phrases like “first kiss—keep it light” and “entwined hand-holding” and “dirty talk about her hair”. Yeah…I’m not sure about that last one, but we’ll see. Basically, it’s all laid out there—the most incriminating board in the world. If Bree sees this thing, it’s all over for me. “Erase it!” Price whispers frantically. “No, we didn’t write it down anywhere else! We’ll lose all the ideas.” I can hear Bree’s footsteps getting closer. “Nathan? Are you home?” “Uh—yeah! In the kitchen.” Jamal tosses me a look like I’m an idiot for announcing our location, but what am I supposed to do? Stand very still and pretend we’re not all huddled in here having a Baby-Sitter’s Club re-enactment? She would find us, and that would look even worse after keeping quiet. “Just flip it over!” I tell anyone who’s not running in a circle chasing his tail. As Lawrence flips the whiteboard, Price tells us all to act natural. So of course, the second Bree rounds the corner, I hop up on the table, Jamal rests his elbow on the wall and leans his head on his hand, and Lawrence just plops down on the floor and pretends to stretch. Derek can’t decide what to do so he’s caught mid-circle. We all have fake smiles plastered on. Our acting is shit. Bree freezes, blinking at the sight of each of us not acting at all natural. “Whatcha guys doing?” Her hair is a cute messy bun of curls on the top of her head and she’s wearing her favorite joggers with one of my old LA Sharks hoodies, which she stole from my closet a long time ago. It swallows her whole, but since she just came from the studio, I know there is a tight leotard under it. I can barely find her in all that material, and yet she’s still the sexiest woman I’ve ever seen. Just her presence in this room feels like finally getting hooked up to oxygen after days of not being able to breathe deeply. We all respond to Bree’s question at the same time but with different answers. It’s highly suspicious and likely what makes her eyes dart to the whiteboard. Sweat gathers on my spine. “What’s with the whiteboard?” she asks, taking a step toward it. I hop off the table and get in her path. “Huh? Oh, it’s…nothing.” She laughs and tries to look around me. I pretend to stretch so she can’t see. “It doesn’t look like nothing. What? Are you guys drawing boobies on that board or something? You look so guilty.” “Ah—you caught us! Lots of illustrated boobs drawn on that board. You don’t want to see it.” She pauses, a fading smile hovering on her lips, and her eyes look up to meet mine. “For real—what’s going on? Why can’t I see it?” She doesn’t believe my boob explanation. I guess we should take that as a compliment? My eyes catch over Bree’s shoulder as Price puts himself out of her line of sight and begins miming the action of getting his phone out and taking a picture of the whiteboard. This little show is directed at Derek, who is standing somewhere behind me. Bree sees me watching Price and whips her head around to catch him. He freezes—hands extended looking like he’s holding an imaginary camera. He then transforms that into a forearm stretch. “So tight after our workout today.” Her eyes narrow.
Sarah Adams (The Cheat Sheet (The Cheat Sheet, #1))
Such good relations we had that if there was any function that we had, then we used to call Musalmaans to our homes, they would eat in our houses, but we would not eat in theirs and this is a bad thing, which I realize now. If they would come to our houses we would have two utensils in one corner of the house, and we would tell them, pick these up and eat in them; they would then wash them and keep them aside and this was such a terrible thing. This was the reason Pakistan was created. If we went to their houses and took part in their weddings and ceremonies, they used to really respect and honour us. They would give us uncooked food, ghee, atta, dal, whatever sabzis they had, chicken and even mutton, all raw. And our dealings with them were so low that I am even ashamed to say it. A guest comes to our house and we say to him, bring those utensils and wash them, and if my mother or sister have to give him food, they will more or less throw the roti from such a distance, fearing that they may touch the dish and become polluted ... We don’t have such low dealings with our lower castes as Hindus and Sikhs did with Musalmaans.
Urvashi Butalia (Other Side Of Silence: Voices from the Partition of India)
My dwelling was small, and I could hardly entertain an echo in it; but it seemed larger for being a single apartment and remote from neighbors. All the attractions of a house were concentrated in one room; it was kitchen, chamber, parlor, and keeping-room; and whatever satisfaction parent or child, master or servant, derive from living in a house, I enjoyed it all. Cato says, the master of a family (patremfamilias) must have in his rustic villa "cellam oleariam, vinariam, dolia multa, uti lubeat caritatem expectare, et rei, et virtuti, et gloriae erit," that is, "an oil and wine cellar, many casks, so that it may be pleasant to expect hard times; it will be for his advantage, and virtue, and glory." I had in my cellar a firkin of potatoes, about two quarts of peas with the weevil in them, and on my shelf a little rice, a jug of molasses, and of rye and Indian meal a peck each. I sometimes dream of a larger and more populous house, standing in a golden age, of enduring materials, and without gingerbread work, which shall still consist of only one room, a vast, rude, substantial, primitive hall, without ceiling or plastering, with bare rafters and purlins supporting a sort of lower heaven over one's head—useful to keep off rain and snow, where the king and queen posts stand out to receive your homage, when you have done reverence to the prostrate Saturn of an older dynasty on stepping over the sill; a cavernous house, wherein you must reach up a torch upon a pole to see the roof; where some may live in the fireplace, some in the recess of a window, and some on settles, some at one end of the hall, some at another, and some aloft on rafters with the spiders, if they choose; a house which you have got into when you have opened the outside door, and the ceremony is over; where the weary traveller may wash, and eat, and converse, and sleep, without further journey; such a shelter as you would be glad to reach in a tempestuous night, containing all the essentials of a house, and nothing for house-keeping; where you can see all the treasures of the house at one view, and everything hangs upon its peg, that a man should use; at once kitchen, pantry, parlor, chamber, storehouse, and garret; where you can see so necessary a thing, as a barrel or a ladder, so convenient a thing as a cupboard, and hear the pot boil, and pay your respects to the fire that cooks your dinner, and the oven that bakes your bread, and the necessary furniture and utensils are the chief ornaments; where the washing is not put out, nor the fire, nor the mistress, and perhaps you are sometimes requested to move from off the trap-door, when the cook would descend into the cellar, and so learn whether the ground is solid or hollow beneath you without stamping. A house whose inside is as open and manifest as a bird's nest, and you cannot go in at the front door and out at the back without seeing some of its inhabitants; where to be a guest is to be presented with the freedom of the house, and not to be carefully excluded from seven eighths of it, shut up in a particular cell, and told to make yourself at home there—in solitary confinement. Nowadays the host does not admit you to his hearth, but has got the mason to build one for yourself somewhere in his alley, and hospitality is the art of keeping you at the greatest distance. There is as much secrecy about the cooking as if he had a design to poison you. I am aware that I have been on many a man's premises, and might have been legally ordered off, but I am not aware that I have been in many men's houses. I might visit in my old clothes a king and queen who lived simply in such a house as I have described, if I were going their way; but backing out of a modern palace will be all that I shall desire to learn, if ever I am caught in one.
Henry David Thoreau (Walden)
What the-“ he began, already heading toward the house, with Elizabeth walking quickly behind him. Ian opened the front door just as Jake came hurrying in from the back of the cottage. “I got some milk-“ Jake began, then he stopped abruptly as the stench hit him. His gaze snapped from Ian and Elizabeth, who were just rushing inside, to Lucinda, who was sitting exactly where she had been, serenely indifferent to the smell of burning bacon and incinerated eggs as she fanned herself with a black silk fan. “I took the liberty of removing the utensil from the stove,” she informed them. “However, I was not in time to save its contents, which I sincerely doubt were worth saving in any case.” “Couldn’t you have moved ‘em before they burned?” Jake burst out. “I cannot cook, sir.” “Can you smell?” Ian demanded. “Ian, there’s nothing for it-I’ll have to ride to the village and hire a pair o’ wenches to come up here and get this place in order for us or we’ll starve.” “My thoughts exactly!” Lucinda seconded promptly, already standing up. “I shall accompany you.” “Whaat?” Elizabeth burst out. “What? Why?” Jake echoed, looking balky. “Because selecting good female servants is best done by a woman. How far must we go?” If Elizabeth weren’t so appalled, she’d have laughed at Jake Wiley’s expression. “We can be back late this afternoon, assumin’ there’s anyone in the village to do the work. But I-“ “Then we’d best be about it.” Lucinda paused and turned to Ian, passing a look of calculating consideration over hum; then she glanced at Elizabeth. Giving her a look that clearly said “Trust me and do not argue,” she said, “Elizabeth, if you would be so good as to excuse us, I’d like a word alone with Mr. Thornton.” With no choice but to do as bidden, Elizabeth went out the front door and stared in utter confusion at the trees, wondering what bizarre scheme Lucinda might have hatched to solve their problems. In the cottage Ian watched through narrowed eyes as the gray-haired harpy fixed him with her basilisk stare. “Mr. Thornton,” she said finally, “I have decided you are a gentleman.” She made that pronouncement as if she were a queen bestowing knighthood on a lowly, possibly undeserving serf. Fascinated and irritated at the same time, Ian leaned his hip against the table, waiting to discover what game she was playing by leaving Elizabeth alone here, unchaperoned. “Don’t keep me in suspense,” he said coolly. “What have I done to earn your good opinion?” “Absolutely nothing,” she said without hesitation. “I’m basing my decision on my own excellent intuitive powers and on the fact that you were born a gentleman.
Judith McNaught (Almost Heaven (Sequels, #3))
Having become—with the passage of time—the anthropologist of my own experience, I have no wish to disparage those obsessive souls who bring back crockery, artifacts, and utensils from distant lands and put them on display for us, the better to understand the lives of others and our own. Nevertheless, I would caution against paying too much attention to the objects and relics of “first love,” for these might distract the viewer from the depth of compassion and gratitude that now arose between us. So it is precisely to illustrate the solicitude in the caresses that my eighteen-year-old lover bestowed upon my thirty-year-old skin as we lay quietly in this room in each other’s arms, that I have chosen to exhibit this floral batiste handkerchief, which she had folded so carefully and put in her bag that day but never removed. Let this crystal inkwell and pen set belonging to my mother that Füsun toyed with that afternoon, noticing it on the table while she was smoking a cigarette, be a relic of the refinement and the fragile tenderness we felt for each other. Let this belt whose oversize buckles that I had seized and fastened with a masculine arrogance that I felt so guilty for afterwards bear witness to our melancholy as we covered our nakedness and cast our eyes about the filth of the world once again.
Orhan Pamuk (The Museum of Innocence)
Much struck by the idea of a man--this man--bent on doing himself to death, were he able, I asked, "Do you mean, Doctor, that Mr. Penfold desires to...to bleed himself to death? Or do we speak of carnivorous intent?" I'd adopted the doctor's habit of distancing the very present patient, only to be brought up short by Mr. Penfold himself:- "May I respond to that, Dr. Stewart?" This, uttered in tones appropriate to any London parlour. Dr. Stewart said nothing, and so Mr. Penfold spoke on:- "What I wish, sir," said he to me, "is simply to die. Rather, I no longer wish to live. And, as no other means of suicide avails itself to me in this cushioned cell--neither utensil nor tool, not even a hardened corner on which to dash the brains from my head--the doctor speaks true: I would, yes, if able, tear and rend my flesh with fingers and teeth. Not with carnivorous intent, no, but rather to rid myself, my body, of its blood; for the blood, sir, is the life, and, as I have said, I have had done with life. The blood is the life. Whence did those words come? Forthwith I was informed, by Penfold himself:- "So it says in Deuteronomy 12:23, where the interdiction is, and I quote, 'Only be sure that thou eat not the blood: for the blood is the life.' But of course I do not wish to drink my own blood, Mr. Stoker. I would, however, see it spilled. I would watch with increasing relief, yes, if the red of life were to run from me.
James Reese (The Dracula Dossier)
Step 6. Ensure That Your Environment Supports Your Goals Some people subscribe to the philosophy that if the cure doesn’t hurt, it can’t be working. When it comes to permanent changes in diet and lifestyle, the opposite philosophy is the best: The less painful the program, the more likely it is to succeed. Take steps to make your new life easier. Modify your daily behavior so that your surroundings work for you, not against you. Have the right pots, pans, and utensils to cook with; have the right spices, herbs, and seasonings to make your meals delicious; have your cookbooks handy and review them often to make your dishes lively and appealing. Make sure you give yourself the time to shop for food and cook your meals. Change your life to support your health. Don’t sacrifice your health for worthless conveniences. Avoid temptation. Very few people could quit smoking without ridding their house of cigarettes. Alcoholics avoid bars to stop drinking. Protect yourself by protecting your environment. Decrease the time when you are exposed to rich foods to avoid testing your “willpower.” One of the best ways to do this is to throw all the rich foods out of the house. Just as important is to replace harmful foods with those used in the McDougall Program for Maximum Weight Loss. If many of your meals are eaten away from home, make the situations meet your needs. Go to restaurants that offer at least one delicious, nutritious item. Ask the waiter to remove the butter and olive oil from the table. Accept invitations to dinner from friends who eat and live healthfully. Bring healthful foods with you whenever possible. Keep those people close who support your efforts and do not try to sabotage you. Ask family and friends to stop giving you boxes of candy and cakes as gifts. Instead suggest flowers, a card, or a fruit basket. Tell your mother that if she really loves you she’ll feed you properly, forgoing her traditional beef stroganoff.
John A. McDougall (The Mcdougall Program for Maximum Weight Loss)
He served Adaira the first slice and grinned when she cast a wary look his way. “You made this?” “Aye,” he said, standing close to her, waiting. Adaira took her spoon and poked at the pie. “What’s in it, Jack?” “Oh, what all did we dump in there, Frae? Blackberries, strawberries, pimpleberries—” “Pimpleberries?” Frae gasped in alarm. “What’s a pim—” “Honey and butter and a dash of good luck,” he finished, his gaze remaining on Adaira. “All of your favorite things, as I recall, heiress.” Adaira stared at him, her face composed save for her pursed lips. She was trying not to laugh, he realized. He was suddenly flustered. “Heiress, I did not put pimpleberries in there,” Frae frantically said. “Oh, sweet lass, I know you didn’t,” Adaira said, turning a smile upon the girl. “Your brother is teasing me. You see, when we were your age, there was a great dinner in the hall one night. And Jack brought me a piece of pie, to say sorry for something he had done earlier that day. He looked so contrite that I foolishly believed him and took a bite, only to realize something was very strange about it.” “What was it?” Frae asked, as if she could not imagine Jack doing something so awful. “He called it a ‘pimpleberry’, but it was actually a small skin of ink,” Adaira replied. “And it stained my teeth for a week and made me very ill.” “Is this true, Jack?” Mirin cried, setting her teacup down with a clatter. “‘Tis truth,” he confessed, and before any of the women could say another word, he took the plate and the spoon from Adaira and ate a piece of the pie. It was delicious, but only because he and Frae had found and harvested the berries and rolled out the dough and talked about swords and books and baby cows while they made it. He swallowed the sweetness and said, “I believe this one is exceptional, thanks to Frae.” Mirin bustled into the kitchen to cut a new slice for Adaira and find her a clean utensil, muttering about how the mainland must have robbed Jack of all manners. But Adaira didn’t seem to hear. She took the plate from his hands, as well as the spoon, and ate after him.
Rebecca Ross (A River Enchanted (Elements of Cadence, #1))
I took the stairs two at a time, excited to have company today. When I opened the door I gasped and stood there in shock a moment before saying, “Patti, it’s awesome!” She had decorated with my school colors. Royal blue and gold streamers crisscrossed the ceiling, and balloons were everywhere. I heard her and the twins come up behind me, Patti giggling and Marna oohing. I was about to hug Patti, when a movement on the other side of the room caught my eye through the dangling balloon ribbons. I cursed my stupid body whose first reaction was to scream. Midshriek, I realized it was my dad, but my startled system couldn’t stop its initial reaction. A chain reaction started as Patti, then both the twins screamed, too. Dad parted the balloons and slunk forward, chuckling. We all shut up and caught our breaths. “Do you give all your guests such a warm welcome?” Patti’s hand was on her heart. “Geez, John! A little warning next time?” “I bet you’re wishing you’d never given me that key,” Dad said to Patti with his most charming, frightening grin. He stared at her long enough to make her face redden and her aura sputter. She rolled her eyes and went past him to the kitchen. “We’re about to grill,” she said without looking up from the food prep. “You’re welcome to stay.” Her aura was a strange blend of yellow and light gray annoyance. “Can’t stay long. Just wanted to see my little girl on her graduation day.” Dad nodded a greeting at the twins and they slunk back against the two barstools at the counter. My heart rate was still rapid when he came forward and embraced me. “Thanks for coming,” I whispered into his black T-shirt. I breathed in his clean, zesty scent and didn’t want to let him go. “I came to give you a gift.” I looked up at him with expectancy. “But not yet,” he said. I made a face. Patti came toward the door with a platter of chicken in her hands, a bottle of BBQ sauce and grilling utensils under her arm, and a pack of matches between her teeth. Dad and I both moved to take something from her at the same time. He held up a hand toward me and said, “I got it.” He took the platter and she removed the matches from her mouth. “I can do it,” she insisted. He grinned as I opened the door for them. “Yeah,” he said over his shoulder. “I know you can.” And together they left for the commons area to be domesticated. Weird.
Wendy Higgins (Sweet Peril (Sweet, #2))
I didn’t think we were being quiet, particularly. High heels may have looked dainty, but they didn’t sound that way on a tile floor. Maybe it was just that my dad was so absorbed in the convo on his cell phone. For whatever reason, when we emerged from the kitchen into the den, he started, and he stuffed the phone down by his side in the cushions. I was sorry I’d startled him, but it really was comical to see this big blond manly man jump three feet off the sofa when he saw two teenage girls. I mean, it would have been funny if it weren’t so sad. Dad was a ferocious lawyer in court. Out of court, he was one of those Big Man on Campus types who shook hands with everybody from the mayor to the alleged ax murderer. A lot like Sean, actually. There were only two things Dad was afraid of. First, he wigged out when anything in the house was misplaced. I won’t even go into all the arguments we’d had about my room being a mess. They’d ended when I told him it was my room, and if he didn’t stop bugging me about it, I would put kitchen utensils in the wrong drawers, maybe even hide some (cue horror movie music). No spoons for you! Second, he was easily startled, and very pissed off afterward. “Damn it, Lori!” he hollered. “It’s great to see you too, loving father. Lo, I have brought my friend Tammy to witness out domestic bliss. She’s on the tennis team with me.” Actually, I was on the tennis team with her. “Hello, Tammy. It’s nice to meet you,” Dad said without getting up or shaking her hand or anything else he would normally do. While the two of them recited a few more snippets of polite nonsense, I watched my dad. From the angle of his body, I could tell he was protecting that cell phone behind the cushions. I nodded toward the hiding place. “Hot date?” I was totally kidding. I didn’t expect him to say, “When?” So I said, “Ever.” And then I realized I’d brought up a subject that I didn’t want to bring up, especially not while I was busy being self-absorbed. I clapped my hands. “Okay, then! Tammy and I are going upstairs very loudly, and after a few minutes we will come back down, ringing a cowbell. Please continue with your top secret phone convo.” I turned and headed for the stairs. Tammy followed me. I thought Dad might order me back, send Tammy out, and give me one of those lectures about my attitude (who, me?). But obviously he was chatting with Pamela Anderson and couldn’t wait for me to leave the room. Behind us, I heard him say, “I’m so sorry. I’m still here. Lori came in. Oh, yeah? I’d like to see you try.” “He seems jumpy,” Tammy whispered on the stairs. “Always,” I said. “Do you have a lot of explosions around your house?” I glanced at my watch. “Not this early.
Jennifer Echols (Endless Summer (The Boys Next Door, #1-2))