Turkey Holiday Quotes

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One of the hurdles of adulthood is when holidays become measuring sticks againt which you always fall short. For children, Thanksgiving is about turkey and Christmas is about presents. Grown up, you learn that all holidays are about family and few can win there.
Tayari Jones (An American Marriage)
I shall be your guide through the fields of frantic holiday shoppers. You will come to depend on me. I'll be your Sherpa through the human mountain, your faithful Saint Bernard, guiding you through the shopping Alps, your Strider, hauling your poor hobbit ass through the perils of Middle Earth-" "My Gollum, prepared to dump my hobbit ass in the volcano," Hank finished, although it was hard because he was fighting laughter with every word.
Amy Lane (Turkey in the Snow)
The next day, eating a turkey sandwich with salt and mayonnaise, Rebecca decided Thanksgiving was the best holiday, although she had little to choose from: her family never celebrated Hanukkah but her father was militant about ignoring Christmas and insisted they spend December 25 eating Chinese takeout and going to the movies.
Anna Quindlen (Still Life with Bread Crumbs)
To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??
Stephanie Perkins (Anna and the French Kiss (Anna and the French Kiss, #1))
Ultimately, the roast turkey must be regarded as a monument to Boomer's love. Look at it now, plump and glossy, floating across Idaho as if it were a mammoth, mutated seed pod. Hear how it backfires as it passes the silver mines, perhaps in tribute to the origin of the knives and forks of splendid sterling that a roast turkey and a roast turkey alone possesses the charisma to draw forth into festivity from dark cupboards. See how it glides through the potato fields, familiarly at home among potatoes but with an air of expectation, as if waiting for the flood of gravy. The roast turkey carries with it, in its chubby hold, a sizable portion of our primitive and pagan luggage. Primitive and pagan? Us? We of the laser, we of the microchip, we of the Union Theological Seminary and Time magazine? Of course. At least twice a year, do not millions upon millions of us cybernetic Christians and fax machine Jews participate in a ritual, a highly stylized ceremony that takes place around a large dead bird? And is not this animal sacrificed, as in days of yore, to catch the attention of a divine spirit, to show gratitude for blessings bestowed, and to petition for blessings coveted? The turkey, slain, slowly cooked over our gas or electric fires, is the central figure at our holy feast. It is the totem animal that brings our tribe together. And because it is an awkward, intractable creature, the serving of it establishes and reinforces the tribal hierarchy. There are but two legs, two wings, a certain amount of white meat, a given quantity of dark. Who gets which piece; who, in fact, slices the bird and distributes its limbs and organs, underscores quite emphatically the rank of each member in the gathering. Consider that the legs of this bird are called 'drumsticks,' after the ritual objects employed to extract the music from the most aboriginal and sacred of instruments. Our ancestors, kept their drums in public, but the sticks, being more actively magical, usually were stored in places known only to the shaman, the medicine man, the high priest, of the Wise Old Woman. The wing of the fowl gives symbolic flight to the soul, but with the drumstick is evoked the best of the pulse of the heart of the universe. Few of us nowadays participate in the actual hunting and killing of the turkey, but almost all of us watch, frequently with deep emotion, the reenactment of those events. We watch it on TV sets immediately before the communal meal. For what are footballs if not metaphorical turkeys, flying up and down a meadow? And what is a touchdown if not a kill, achieved by one or the other of two opposing tribes? To our applause, great young hungers from Alabama or Notre Dame slay the bird. Then, the Wise Old Woman, in the guise of Grandma, calls us to the table, where we, pretending to be no longer primitive, systematically rip the bird asunder. Was Boomer Petaway aware of the totemic implications when, to impress his beloved, he fabricated an outsize Thanksgiving centerpiece? No, not consciously. If and when the last veil dropped, he might comprehend what he had wrought. For the present, however, he was as ignorant as Can o' Beans, Spoon, and Dirty Sock were, before Painted Stick and Conch Shell drew their attention to similar affairs. Nevertheless, it was Boomer who piloted the gobble-stilled butterball across Idaho, who negotiated it through the natural carving knives of the Sawtooth Mountains, who once or twice parked it in wilderness rest stops, causing adjacent flora to assume the appearance of parsley.
Tom Robbins (Skinny Legs and All)
recognize that one of the reasons Christmases past probably didn’t live up to your expectations is that you’ve tried to do too much, too perfectly. Look at that list. Choose to let only what you love best about the holidays remain. Cross out two more “musts.” Now there’s time for gazing out the window at gently falling snow, delighting in the sounds of bells and joyful music, savoring the sweet aromas of hot cider, roast turkey, and gingerbread, sipping hot chocolate and homemade eggnog, reading a holiday story each night at dusk, basking in a fire crackling on the hearth, and re-creating cherished customs that care for your soul as well as the souls of those you love.
Sarah Ban Breathnach (Simple Abundance: 365 Days to a Balanced and Joyful Life)
I think that's what people do with the holidays. They wrap it up all neatly with a turkey and clever gifts and lots of eggnog and laugh and laugh, but at the end of the day there are always people missing from the table. And you have to either sit with those empty chairs and laugh, or you can choose not to come to the table at all. I would rather come to the table.
Julie Buxbaum (The Opposite of Love)
I was surprising everyone, even myself: I was home for a holiday we didn’t really celebrate. Eating turkey on a Thursday seemed mostly arbitrary to my Cuban-born-and-raised parents, and so to my sister and me growing up. Still, my entire school career up to that point celebrated America and its founding—the proof: a half-dozen handprint turkeys stuffed under my mother’s mattress,
Jennine Capó Crucet (Make Your Home Among Strangers)
A Dutch parent has a decidedly hairier story to relate, telling his children, “Listen, you might want to pack a few of your things together before going to bed. The former bishop of Turkey will be coming tonight along with six to eight black men. They might put some candy in your shoes, they might stuff you into a sack and take you to Spain, or they might just pretend to kick you. We don’t know for sure, but we want you to be prepared.
David Sedaris (Holidays on Ice)
[Harriet Tubman] also looked out for other African-Americans in town, opening the first home in the country for elderly and indigent blacks. When Dorothy and Ros were small, the elderly Tubman rode a bicycle up and down South Street, stopping to ask for food donations. If she had specific needs, she sat on the back porch and waited for the lady of the house, with whom she would chat and ask for bedding or clothing for her residents. One of Ros's nieces said, "Mother had coffee with Harriet and would always leave a ham or turkey for her for the holiday.
Dorothy Wickenden (Nothing Daunted: The Unexpected Education of Two Society Girls in the West)
It was in the Cornish summer of his twelfth year that Peter began to notice just how different the worlds of children and grown-ups were. You could not exactly say that the parents never had fun. They went for swims - but never for longer than twenty minutes. They liked a game of volleyball, but only for half an hour or so. Occasionally they could be talked into hide-and-seek or lurky turkey or building a giant sand-castle, but those were special occasions. The fact was that all grown-ups, given half the chance, chose to sink into one of three activities on the beach: sitting around talking, reading newspapers and books, or snoozing. Their only exercise (if you could call it that) was long boring walks, and these were nothing more than excuses for more talking. On the beach, they often glanced at their watches and, long before anyone was hungry, began telling each other it was time to start thinking about lunch or supper. They invented errands for themselves - to the odd-job man who lived half a mile away, or to the garage in the village, or to the nearby town on shopping expeditions. They came back complaining about the holiday traffic, but of course they were the holiday traffic. These restless grown-ups made constant visits to the telephone box at the end of the lane to call their relatives, or their work, or their grown-up children. Peter noticed that most grown-ups could not begin their day happily until they had driven off to find a newspaper, the right newspaper. Others could not get through the day without cigarettes. Others had to have beer. Others could not get by without coffee. Some could not read a newspaper without smoking a cigarette and drinking coffee. Adults were always snapping their fingers and groaning because someone had returned from town and forgotten something; there was always one more thing needed, and promises were made to get it tomorrow - another folding chair, shampoo, garlic, sun-glasses, clothes pegs - as if the holiday could not be enjoyed, could not even begin, until all these useless items had been gathered up.
Ian McEwan (The Daydreamer)
When Camilla and her husband joined Prince Charles on a holiday in Turkey shortly before his polo accident, she didn’t complain just as she bore, through gritted teeth, Camilla’s regular invitations to Balmoral and Sandringham. When Charles flew to Italy last year on a sketching holiday, Diana’s friends noted that Camilla was staying at another villa a short drive away. On her return Mrs Parker-Bowles made it quite clear that any suggestion of impropriety was absurd. Her protestations of innocence brought a tight smile from the Princess. That changed to scarcely controlled anger during their summer holiday on board a Greek tycoon’s yacht. She quietly simmered as she heard her husband holding forth to dinner-party guests about the virtues of mistresses. Her mood was scarcely helped when, later that evening, she heard him chatting on the telephone to Camilla. They meet socially on occasion but, there is no love lost between these two women locked into an eternal triangle of rivalry. Diana calls her rival “the rotweiller” while Camilla refers to the Princess as that “ridiculous creature”. At social engagements they are at pains to avoid each other. Diana has developed a technique in public of locating Camilla as quickly as possible and then, depending on her mood, she watches Charles when he looks in her direction or simply evades her gaze. “It is a morbid game,” says a friend. Days before the Salisbury Cathedral spire appeal concert Diana knew that Camilla was going. She vented her frustration in conversations with friends so that on the day of the event the Princess was able to watch the eye contact between her husband and Camilla with quiet amusement. Last December all those years of pent-up emotion came flooding out at a memorial service for Leonora Knatchbull, the six-year-old daughter of Lord and Lady Romsey, who tragically died of cancer. As Diana left the service, held at St James’s Palace, she was photographed in tears. She was weeping in sorrow but also in anger. Diana was upset that Camilla Parker Bowles who had only known the Romseys for a short time was also present at such an intimate family service. It was a point she made vigorously to her husband as they travelled back to Kensington Palace in their chauffeur-driven limousine. When they arrived at Kensington Palace the Princess felt so distressed that she ignored the staff Christmas party, which was then in full swing, and went to her sitting-room to recover her composure. Diplomatically, Peter Westmacott, the Wales’s deputy private secretary, sent her avuncular detective Ken Wharfe to help calm her.
Andrew Morton (Diana: Her True Story in Her Own Words)
Chicken Francese, or lamb chops, or plump spinach gnocchi that she'd roll out by hand and drop into boiling salt water. When her brothers came home for the holidays, she'd spend days in the kitchen, preparing airy latkes and sweet and sour brisket; roast turkey with chestnut stuffing; elaborately iced layer cakes. She'd stay in the kitchen for hours, cooking dish after dish, hoping that all the food would somehow conceal their father's absence; hoping that the meals would take the taste of grief out of their mouths. "After my father died, I think cooking saved me. It was the only thing that made me happy. Everything else felt so out of control. But if I followed a recipe, if I used the right amounts of the right ingredients and did everything I was supposed to do..." She tried to explain it- how repetitive motions of peeling and chopping felt like a meditation, the comfort of knowing that flour and yeast, oil and salt, combined in the correct proportions, would always yield a loaf of bread; the way that making a shopping list could refocus her mind, and how much she enjoyed the smells of fresh rosemary, of roasting chicken or baking cookies, the velvety feel of a ball of dough at the precise moment when it reached its proper elasticity and could be put into an oiled bowl, under a clean cloth, to rise in a warm spot in the kitchen, the same step that her mother's mother's mother would have followed to make the same kind of bread. She liked to watch popovers rising to lofty heights in the oven's heat, blooming out of their tins. She liked the sound of a hearty soup or grain-thickened stew, simmering gently on a low flame, the look of a beautifully set table, with place cards and candles and fine china. All of it pleased her.
Jennifer Weiner (That Summer)
managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.
Carolyn Brown (Daisies in the Canyon (The Canyon #2))
For children, Thanksgiving is about turkey and Christmas is about presents. Grown up, you learn that all holidays are about family, and few can win there.
Tayari Jones (An American Marriage)
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Everything to excess' was his motto, as he aggressively celebrated the holidays, overfilling Easter baskets and buying the biggest turkeys... Even if Catholicism didn't stick with me, celebratory ritual evidently did.
Anne Gisleson (The Futilitarians: Our Year of Thinking, Drinking, Grieving, and Reading)
Thanksgiving at Sea "Most of us will enjoy Thanksgiving Day ashore in the comfort of our home but some will be at sea, because they are working on some boat, barge or ship. Others will be out on the brine by design as passengers, now considered guests on cruise ships. What came to mind however, was my father who was a ship’s cook in the 1920’s, and the stories he shared with us. Best as I can tell, the year must have been somewhere around 1924 when his ship was in Shanghai, which is now China’s biggest city. Tied up at a rickety dock on the Huangpu River, he could see the famed waterfront promenade lined with the now famed colonial-style buildings. The time had come to butcher one of the penned goats, brought along for this expressed purpose. Being on a German freighter, Thanksgiving Day had no special meaning but stew made of goat meat was always a treat for the crew. Fast forward to the present… almost every single cruise ship at sea or in a foreign port, will celebrate Thanksgiving Day with a marvelous turkey dinner, plus joyful entertainment. Whether you celebrate the day with your significant other, or take along an entire gang of friends and family; Thanksgiving Day at sea will be far from the lonely day it once was. Holidays, including Thanksgiving are always especially festive at sea.
Hank Bracker (The Exciting Story of Cuba: Understanding Cuba's Present by Knowing Its Past)
A moment later he was back, sitting on the edge of the bed and putting all the food between us. We ate Terratribe 2 turkey and golden mashed potatoes and savoury dressing, vegetables smothered in butter, and trifle for dessert.
Ursa Dax (Chimera for Christmas (Holiday Romances of Elora Station #1))
Cookies, turkey, stuffing, homemade candies. Leftovers become special treats. And so many cheese-and-sausage platters--- it wasn't a holiday party in Wisconsin without one. For the hard-core Wisconsin-ites, there were the cannibal sandwiches--- raw ground beef on rye bread topped with raw onion. Astra preferred throwing one on the grill, but her dad loved them as is.
Amy E. Reichert (Once Upon a December)
Bree’s email had covered Thanksgiving, Christmas, New Year’s, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Fourth of July, Halloween, and right back to a second Thanksgiving. The first year is going to be hard, she’d written. But I want you to celebrate the good times. And she’d given detailed instructions for how each holiday was to be celebrated. Right down to the stupid turkey. I’ll be with you in spirit.
Amy T. Matthews (Someone Else's Bucket List)
Since there’s no liquor in the house, I concoct for myself a backache, filching a few of the blue valiums Warren rarely takes for his—truly bad—back. They’re for sleep, I tell myself. (My creative skill reaches its zenith at prescription interpretation, i.e., the codeine cough syrup bottle seems to read: Take one or two swigs when you feel like it. I take three.) In February I decide I’m under too much stress to quit booze cold turkey. Full sobriety as a concept recedes with the holidays. I’ll cut down, I think. But all the control schemes that reined me in during past years are now unfathomably failing. Only drink beer. Only drink wine. Only drink weekends. Only drink after five. At home. With others. When I only drink with meals, I cobble together increasingly baroque dinners, always uncorking some medium-shitty vintage at about three in the afternoon while Dev plays on the kitchen floor. The occasional swig is culinary duty, right? Some nights I’m into my second bottle before Warren comes in with frost on his glasses and a book bag a mule should’ve toted. Maybe he doesn’t notice, since I’m a champion at holding my liquor. Nonetheless, by the end of March, I have to unbutton my waistbands.
Mary Karr (Lit)
There is a knock at the door and Mom answers it. “Hi, Joe, how are you doing?” “Terrific, I hope you have enough room in your refrigerator for this big bird! The Blisses send their best wishes.” Joe, a very thin wiry man, came close to stumbling over the threshold as he juggled the big, cold, slippery bird through the living room ‘round to our kitchen and into the refrigerator. “Thanks Joe, Happy Thanksgiving to you and all your family. Can you stay for a cup of coffee and some warm cookies?” “No thanks, I’m pressed for time and have a few more stops to make. I’ll see you at Christmas time.” We always saw Joe Lynch every Thanksgiving and Christmas making his rounds with the gift Turkeys from the Blisses. One year we saw him in the grocery store and he asked my Mom, “How many pounds should the bird be this year?” Whether Thanksgiving or Christmas, the gift birds were always appreciated and would always be stuffed with Grandma’s secret recipe dressing passed down from her family in Argentina. One of the secret ingredients is Gulden’s mustard. It just wouldn’t be the holidays without that heavenly aroma teasing our senses for hours.
Carol Ann P. Cote (Downstairs ~ Upstairs: The Seamstress, The Butler, The "Nomad Diplomats" and Me -- A Dual Memoir)
Traditions are conditioned reflexes. Throughout Part 2 of this book, you will find suggestions for establishing family traditions that will trigger happy anticipation and leave lasting, cherished memories. Traditions around major holidays and minor holidays. Bedtime, bath-time, and mealtime traditions; sports and pastime traditions; birthday and anniversary traditions; charitable and educational traditions. If your family’s traditions coincide with others’ observances, such as celebrating Thanksgiving, you will still make those traditions unique to your family because of the personal nuances you add. Volunteering at the food bank on Thanksgiving morning, measuring and marking their heights on the door frame in the basement, Grandpa’s artistic carving of the turkey, and their uncle’s famous gravy are the traditions our kids salivated about when they were younger, and still do on their long plane rides home at the end of November each year. (By the way, our dog Lizzy has confirmed Pavlov’s observations; when the carving knife turns on, cue the saliva, tail wagging, and doggy squealing.) But don’t limit your family’s traditions to the big and obvious events like Thanksgiving. Weekly taco nights, family book club and movie nights, pajama walks, ice cream sundaes on Sundays, backyard football during halftime of TV games, pancakes in Mom and Dad’s bed on weekends, leaf fights in the fall, walks to the sledding hill on the season’s first snow, Chinese food on anniversaries, Indian food for big occasions, and balloons hanging from the ceiling around the breakfast table on birthday mornings. Be creative, even silly. Make a secret family noise together when you’re the only ones in the elevator. When you share a secret that “can’t leave this room,” everybody knows to reach up in the air and grab the imaginary tidbit before it can get away. Have a family comedy night or a talent show on each birthday. Make holiday cards from scratch. Celebrate major family events by writing personalized lyrics to an old song and karaoking your new composition together. There are two keys to establishing family traditions: repetition and anticipation. When you find something that brings out excitement and smiles in your kids, keep doing it. Not so often that it becomes mundane, but on a regular and predictable enough basis that it becomes an ingrained part of the family repertoire. And begin talking about the traditional event days ahead of time so by the time it finally happens, your kids are beside themselves with excitement. Anticipation can be as much fun as the tradition itself.
Harley A. Rotbart (No Regrets Parenting: Turning Long Days and Short Years into Cherished Moments with Your Kids)
Eating Animals” closes with a turkey-less Thanksgiving. As a holiday, it doesn’t sound like a lot of fun. But this is Foer’s point. We are, he suggests, defined not just by what we do; we are defined by what we are willing to do without. Vegetarianism requires the renunciation of real and irreplaceable pleasures. To Foer’s credit, he is not embarrassed to ask this of us.
Elizabeth Kolbert
You think you know everything about Thanksgiving, don’t you? …How the Native Americans saved the Pilgrims from starving… How the Pilgrims held a big feast to celebrate and say thank you: turkey, pumpkin pie, cranberries--the works. Well, listen up. I have a news flash… WE ALMOST LOST…THANKSGIVING! Didn’t know that, did you? It’s true. Way, way back, when skirts were long and hats were tall, Thanksgiving was fading away. Sure, the folks up in New England celebrated it. They’d roast a turkey and invite the relatives when the harvest came in. But not in the South, not in the West, not even in the Middle Atlantic states. More and more, people ignored the holiday. Thanksgiving was in trouble. It needed… A SUPERHERO!
Laurie Halse Anderson (Thank You, Sarah: The Woman Who Saved Thanksgiving)
When he reached the door, he overheard the cook talking to some servants. “That plump gobbler will make one glorious feast for the president.” Tad crept closer to listen. “One of you will have to chop off Jack’s head,” said the cook. Tad gasped. He turned and ran along the hallway, then tore upstairs and burst into his father’s office. Tears streamed down his cheeks. The president was speaking to one of his advisors and looked around, surprised. “Pa! Pa!” Tad hollered. “They’re going to kill Jack! You can’t let them do it, Pa. It would be mean and wicked!” The president put down his papers. “But, Tad, Jack was sent here to be eaten for our holiday dinner. I thought you knew that.” “No, Pa. I didn’t!” Tad wailed. “He’s a good turkey, and I don’t want him killed. He has as much right to live as anybody. You pardon soldiers all the time, Pa. Can’t you pardon Jack?” Mr. Lincoln sighed, shook his head, and chuckled. He reached for a blank card and repeated aloud as he wrote, “By order of the President of the United States, Jack the turkey is to be spared from execution.” “Perfect, Pa!” “Here, now. Show this to the cook.” Tad grabbed the card, gave his father a big hug, and fled. “Then what am I to make for Thanksgiving?” asked the cook, studying the card Tad had just handed him. “I don’t know,” Tad replied happily. “But it won’t be Jack!
Gary Hines (Thanksgiving in the White House)
About the Story Not all the details in this story are true. The times some events occurred have been changed, and the conversations are made up. Most of the things Tad Lincoln did in this story reportedly happened, including saving Jack the turkey and bombarding the Cabinet Room door with his toy cannon. Tad really was determined to raise money to help wounded soldiers and did persuade his father to pardon a woman’s husband so he wouldn’t be shot. Although Tad’s antics often annoyed his father’s staff, most agreed he had a big heart and a special way with animals. Once he even hitched goats to a chair and ran them through the White House, upsetting a gathering of dignified ladies. Nothing was too surprising when it came to Tad. Although several presidents had declared occasional days of thanksgiving, none had ever officially made it a national holiday. Abraham Lincoln finally did so with his Proclamation of Thanksgiving on October 3, 1863.
Gary Hines (Thanksgiving in the White House)
Kroger, one of the largest supermarket chains in the United States, use high–low pricing. For example, during the run-up to 2011 Thanksgiving, Kroger sold turkey cheaper than other retailers, at $0.98/pound. By providing the lowest price on the most compared product they got people to shop at their stores, and made their profit on potatoes, yams and other holiday items that were priced higher than at other retailers.
Greg Thain (Store Wars: The Worldwide Battle for Mindspace and Shelfspace, Online and In-store)