Tub Cake Quotes

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When I was 14, a camp counselor explained what "eating out" was and I vowed to never have it done to me. It seemed cannibalistic and unhygienic. I also remember that she claimed--in front of an entire cabin of girls--to have been "eaten out" by one of the maintenance men in a hot tub. Under hot water. Either something is amiss in my memory of this conversation or she found the most talented man on the planet and all hope is lost for the rest of us.
Sloane Crosley (I Was Told There'd Be Cake: Essays)
Is it...can we...is it safe?" Tub checked the lot but he seemed unconcerned. "Coach Lawrence nabbed him for practice. We live to fight another day, soldier." "No...I mean, the thing...is it...?" Tub frowned. "The thing. Hmmm. Can you be more specific? I clutched at the bumper and raised myself to unsteady feet. I patted the truck bed, taking solace in the cake of dust. It was real; I was not caught in a nightmare. I smeared the dust with my fingers and smelled it. "If you lick that, we're no longer friends," Tub said.
Guillermo del Toro (Trollhunters)
The House was apparently so pleased by her words that as soon as she lay back, a tray appeared across the width of the tub. Laden with a massive piece of chocolate cake.
Sarah J. Maas (A Court of Silver Flames (A Court of Thorns and Roses, #4))
As delightful as Dr. Gibson is, she doesn't have the makings of a farmwife." Ethan's brows lifted. "Are you thinking about taking a wife?" West shrugged. "The nights can be long and quiet in the country," he admitted. "If I found a woman who was an interesting companion and attractive enough to bed... yes, I'd consider marrying her." He paused. "Better yet if she were educated. A sense of humor would be icing on the cake. Red hair isn't a requirement, but I do have a fatal weakness for it." West's mouth twisted with a self-mocking grin. "Of course, she'd have to be willing to overlook the fact that I was an undisciplined and obnoxious swill-tub until about three years ago." A nearly imperceptible look of bitterness flashed across his face before he masked it. "Who is she?" Ethan asked softly. "No one. An imaginary woman." Averting his gaze, West used the toe of his boot to flick a loose pebble to the side of the drive. "Who happens to despise me," he muttered. Ethan regarded him with sympathetic amusement. "You might be able to change her opinion." "Only if I could travel back in time and beat my former self to a pulp.
Lisa Kleypas (Hello Stranger (The Ravenels, #4))
And across the trench he drove the purebred team with a rough exultant laugh as comrades cheered, crowding in his wake. And once they reached Tydides' sturdy lodge they tethered the horses there with well-cut reins, hitching them by the trough where Diomedes' stallions pawed the ground, champing their sweet barley. Then away in his ship's stem Odysseus stowed the bloody gear of Dolon, in pledge of the gift they'd sworn to give Athena. The men themselves, wading into the sea, washed off the crusted sweat from shins and necks and thighs. And once the surf had scoured the thick caked sweat from their limbs and the two fighters cooled, their hearts revived and into the polished tubs they climbed and bathed. And rinsing off, their skin sleek with an olive oil rub, they sat down to their meal and dipping up their cups from an overflowing bowl, they poured them forth - honeyed, mellow wine to the great goddess Athena.
Homer (The Iliad of Homer)
Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything.
Sarah Addison Allen (First Frost (Waverley Family, #2))
There were mini Vienna hot dogs with all the classic Chicago toppings. A macaroni 'n' cheese bar with all kinds of fun add-ins. Cold sesame noodles in tiny white cardboard Chinese take-out containers, sliders served with small cones of skinny fries. Fried chicken legs, barbecued ribs, mini gyros in tiny three-inch pitas. All of it the most delicious and perfectly prepared elevated junk food, complete heaven, and just what I love. She gave us each a bamboo tray with a piece of parchment paper on it to use as plates, and large kitchen tea towels instead of napkins. There were cold beers in a tub, endless bottles of rosé, and a massive birthday cake, chocolate with fluffy vanilla frosting, and rainbow sprinkles. And then, after coffee, mini ice-cream sandwiches on chocolate chip cookies.
Stacey Ballis (Recipe for Disaster)
A matter of despair as regards bad butter is, that at the tables where it is used, it stands sentinel at the door to bar your way to every other food. You turn from your dreadful half-slice of bread, which fills your mouth with bitterness, to your beef-steak, which proves virulen with the same poison; you think to take refuge in vegetable diet, and find the butter in the string beans, and polluting the innocence of early peas; it is in the corn, in the succotash, in the squash; the beets swim in it, and the onions have it poured over them. Hungry and miserable, you think to solace yourself at the dessert; but the pastry is cursed, the cake is acrid with the same plague. You are ready to howl with despair and your misery is great upon you--especially if this is a table where you have taken board for three months with your delicate wife and four small children. Your case is dreadful and it is hopeless because of long use and habit rendered your host is incapable of discovering what is the matter. ‘Don’t like the butter, sir? I assure you I paid an extra price for it, and it’s the very best in the market. I looked over as many as a hundred tubs, and picked out this one.’ You are dumb, but not less despairing
Mark Kurlansky (Milk! A 10,000-Year Food Fracas)
there’s a silver lining. The Van Rapists are still on the loose. I’m going to look for them. Not yet, but soon. I’m going to take the cleaver. Been itching to try it out. I wonder if it’s brought down hard enough on a limb whether it will sever completely or just in half. Depends how much force is applied, I suppose. There are some things I remember from school science class. Also, Dan Wells’s mother, in conjunction with the police, has put up a £20,000 reward for information into the circumstances of his death (i.e. who cut his cock off). No one has come forward thus far but this is a trifle worrying. Not a full cause for concern yet but it has definitely put me back in the woods. AJ wanted to go to The Basement for lunch, which is a student hang-out with a sticky floor, tub-thumping house music and where they serve smoothies, tuna melts and syphillis. I suggested The Roast House – an independent coffee shop in Periwinkle Lane, more befitting to my sensitive tastes. They play soft jazz, have comfy seat cushions and, if you can handle the constant gnashing of dentures on stale fruit cake, it’s a nice place to just sit and watch the world. They don’t have fancy barista machines so there isn’t the incessant clanking or pissing steam that you get in the chains. It was a nice day so we sat and had a coffee then grabbed some sausage and caramelised onion ‘sangers’, and took them over to the churchyard. I told him about the tramp
C.J. Skuse (Sweetpea (Sweetpea, #1))
One woman’s recipe for laundry day included this 11-step routine that’s exhausting even to read: bild fire in back yard to het kettle of rain water. set tubs so smoke won’t blow in eyes if wind is peart. shave 1 hole cake lie sope in bilin water. sort things. make 3 piles. 1 pile white, 1 pile cullord, 1 pile work briches and rags. stur flour in cold water to smooth then thin down with bilin water [for starch]. rub dirty spots on board. scrub hard. then bile. rub cullord but don’t bile just rench [rinse] and starch. take white things out of kettle with broom stick handle then rench, blew [whitener] and starch. pore rench water in flower bed. scrub porch with hot sopy water turn tubs upside down go put on a cleen dress, smooth hair with side combs, brew cup of tee, set and rest and rock a spell and count blessings.
Brandon Marie Miller (Women of the Frontier: 16 Tales of Trailblazing Homesteaders, Entrepreneurs, and Rabble-Rousers (Women of Action Book 3))
The Girl Guides kept up their activities as well, giving Elizabeth an unexpectedly democratic experience when refugees from London’s bomb-ravaged East End were taken in by families on the Windsor estate and joined the troop. The girls earned their cooking badges, with instruction from a castle housekeeper, by baking cakes and scones (a talent Elizabeth would later display for a U.S. president) and making stew and soup. With their Cockney accents and rough ways, the refugees gave the future Queen no deference, calling her Lilibet, the nickname even daughters of aristocrats were forbidden to use, and compelling her to wash dishes in an oily tub of water
Sally Bedell Smith (Elizabeth the Queen: The Life of a Modern Monarch)
I think you might be my only friend,” Nesta said, then groaned her way into the tub’s welcoming warmth. The House was apparently so pleased by her words that as soon as she lay back, a tray appeared across the width of the tub. Laden with a massive piece of chocolate cake.
Sarah J. Maas (A Court of Silver Flames (A Court of Thorns and Roses, #4))
For days wagons had been arriving from all directions, loaded with sacks, crocks and crates, tubs of pickled fish; racks dangling with sausages, hams and bacon; barrels of oil, wine, cider and ale; baskets laden with onions, turnips, cabbages, leeks; also parcels of ramp, parsley, sweet herbs and cress. Day and night the kitchens were active, with the stoves never allowed to go cold. In the service yard four ovens, constructed for the occasion, produced crusty loaves, saffron buns, fruit tarts; also sweet-cakes flavoured with currants, anise, honey and nuts, or even cinnamon, nutmeg and cloves. One of the ovens produced only pies and pasties, stuffed with beef and leeks, or spiced hare seethed in wine, or pork and onions, or pike with fennel, or carp in a swelter of dill, butter and mushrooms, or mutton with barley and thyme.
Jack Vance (The Complete Lyonesse (Lyonesse, #1, #2 and #3))
The House had dinner waiting on her desk, along with a book. Apparently, it had noted her request for a book the other day and deemed The Great War too dull. The title of this one was suitably smutty. 'I didn't know you had dirty taste,' Nesta said wryly. The House only responded by running a bath. 'Dinner, bath, and a book,' Nesta said aloud, shaking her head in something close to awe. 'It's perfect. Thank you.' The House said nothing, but when she stepped into her bathroom, she found that it wasn't an ordinary bath. The House had added an assortment of oils that smelled of rosemary and lavender. She breathed in the heady, beautiful scent and sighed. 'I think you might be my only friend,' Nesta said, then groaned her way into the tub's welcoming warmth. The House was apparently so pleased by her words that as soon as she lay back, a tray appeared across the width of the tub. Laden with a massive piece of chocolate cake.
Sarah J. Maas (A ​Court of Silver Flames (A Court of Thorns and Roses, #4))
Two hours later, Nesta found herself fully clothed in a bathtub in the middle of the private library, the entire thing filled with bubbles. No water, just bubbles. In matching tubs on either side of her, Emerie and Gwyn were giggling. 'This is ridiculous,' Nesta said, even as her mouth curved upward. Each one of their requests had gotten more and more absurd, and Nesta might have felt like they were exploiting the House had it not been so... exuberant in answering their commands. Adding creative flourishes. Like the fact that each bubble held a tiny bird fluttering about inside. Silent fireworks still exploded in the far corner of the room, and a miniature pegasus- Nesta's request, made only when her friends goaded her into submitting one- fed on a small patch of grass by the shelf, content to ignore them. A cake taller than Cassian stood in the centre of the room, lit with a thousand candles. Six frogs danced circles around a red-and-white-spotted toadstool, the waltzes provided by Nesta's Symphonia. Emerie wore a diamond crown and six strings of pearls. Gwyn sported a broad-brimmed hat fit for any fine lady, perched at a rakish angle on her head. A lace parasol leaned against her other shoulder, and she twirled it idly as she surveyed the windows...
Sarah J. Maas (A ​Court of Silver Flames (A Court of Thorns and Roses, #4))
Don’t you think that if SPYDER wants me to be part of an operation, it’d make sense for me to know what that operation is?” “Not necessarily.” Murray took a bite of his sandwich. It was ostensibly bacon, lettuce, and tomato, but it was really more like bacon, lettuce, bacon, tomato, and more bacon. Murray had been consuming an absolutely astonishing amount of bacon since getting out of prison, as well as astonishing amounts of soda, ice cream, candy, cake, and sausage, too. Even though he’d been at Hidden Forest for only a few days, he seemed to have gained several pounds in that time. Across the room, Ashley hopped out of the pool and headed for the water slide. “Why would SPYDER want to keep its agents in the dark?” I asked. Murray said, “When the Allies were about to invade France on D-day in World War Two, do you think the generals told everyone what the plan was? No. Because they knew that if they did, someone might blab it. Not on purpose, mind you. But it happens. People talk. One guy shoots his mouth off, and the next thing you know, the Allies show up on Normandy Beach to find the entire Nazi army waiting to massacre them.” Murray’s comparing SPYDER to the Allied Forces made me feel uneasy. After all, if SPYDER was anyone in a World War II scenario, it was the Nazis. “I get the need for secrecy, but at some point before D-day, the Allies told the soldiers what the plan was. They didn’t just drop them off on the beach and say, ‘Surprise! You’re invading France today!’ ” “And you will find out. When the time is right.” Murray took another bite of his sandwich. The single slice of tomato he’d put on it slipped out and plopped into the hot tub, where it quickly disappeared beneath the bubbles. Murray didn’t seem
Stuart Gibbs (Evil Spy School)
Another had more kinds of flour than the whole baking aisle at the Walmart back home- she saw all-purpose flour, cake flour, bread flour, pastry flour, doppio zero flour, and something darker, probably buckwheat. Rosie wished she could run over and open the tubs, and rub the flour between her fingers. She'd never seen or felt doppio zero in real life, but knew it was supposed to be the secret to tender pasta. Next to the flour was something she wanted to explore even more- sugar. Granulated sugar, caster sugar, confectioners' sugar, pearl sugar, cane sugar, demerara, turbinado, muscovado, light and dark brown- Rosie's mind boggled at the possibilities of all the different things she could make with these sugars, how each choice would fundamentally alter the nature of whatever she baked: change the crumb structure, the color, the texture, everything.
Stephanie Kate Strohm (Love à la Mode)
I have just taught Soli to make borscht! Yesterday I bought beets with big, glossy leaves still caked with wet soil. Naneh washed them in the tub until her arthritis flared, but she's promised to make dolmas with the leaves. After we closed Soli tucked the beets under coals and roasted them all night. When I woke up I smelled caramel and winter and smoke. It made me so hungry, I peeled a hot, slippery one for breakfast and licked the ashes and charred juices off with my burnt fingertips. Noor, bruised from betrayal, remembered borscht, remembered stirring sour cream into the broth and making pink paisley shapes with the tip of her spoon, always surprised by the first tangy taste, each time anticipating sweetness. Her mother had called it a soup for the brokenhearted. She marveled at her father's enthusiasm for borscht, when for thirty years each day had been a struggle. Another man would've untied his apron long ago and left the country for a softer life, but not Zod. He would not walk away from his courtyard with its turquoise fountain and rose-colored tables beneath the shade of giant mulberry trees, nor the gazebo, now overgrown with jasmine, where an orchestra once played and his wife sang into the summer nights.
Donia Bijan (The Last Days of Café Leila)
Scrawny chickens roasted with garlic, basted in garlic, slathered in garlic, encrusted with garlic. Garlic chicken on a stick, garlic salt beef on a stick, garlic small unidentified bird on a stick, garlic squirrel on a stick, garlic something-claiming-to-be-aquatic-and-he-hoped-it-wasn’t-moat-squid on a stick. Garlic knots, garlic breads, garlic pretzels. Tubs of dried garlic, powdered garlic, garlic sauces, garlic jam, garlic vinegar, garlic cheese, garlic pickles, pickled garlic. Candied garlic, garlic brittle, apple cake with roasted garlic that contained rather more garlic than apple. Wreaths of garlic. Decorative sprays of garlic. Knitted garlic bulbs with faces to be played with by and inspire nightmares in children. Misshapen hats meant to suggest garlic, because naturally one wanted to wear garlic on one’s head. Garlic-shaped candles he could only pray were not scented with garlic.
Caitlin Rozakis (Dreadful)
The history of biological interventions designed to correct for previous biological interventions reads like Dr. Seuss’s The Cat in the Hat Comes Back, in which the Cat, after eating cake in the bathtub, is asked to clean up after himself: Do you know how he did it? WITH MOTHER’S WHITE DRESS! Now the tub was all clean, But her dress was a mess!
Elizabeth Kolbert (Under a White Sky: The Nature of the Future)