Towel Folding Quotes

Trouble is, you can't run away from yourself." Coach snatched the towel from his shoulder, folded into a perfect square, and set it in the space between us. "Unfortunately," he said, "ain't nobody that fast.

We were brought up not to throw in the towel but to bite the bullets and fold towels neatly

The most powerful superhero of all, the one everyone wishes they were, is Mistress Cleanasyougo. At the end of every day she folds her clothes. She never leaves scissors on the table, pens with no ink are thrown in the trash, wet towels are always hung up, dishes are washed directly after dinner and nothing is left unsaid.

For those of you who wish to get a feel for it, get in the car and bring it up to fifty miles an hour and then stick your head and arms outside and, while driving, try to fold up a simple bath towel in the wind

But it has occurred to me, on occasion, that our memories of our loved ones might not be the point. Maybe the point is their memories—all that they take away with them. What if heaven is just a vast consciousness that the dead return to? And their assignment is to report on the experiences they collected during their time on earth. The hardware store their father owned with the cat asleep on the grass seed, and the friend they used to laugh with till the tears streamed down their cheeks, and the Saturdays when their grandchildren sat next to them gluing Popsicle sticks. The spring mornings they woke up to a million birds singing their hearts out, and the summer afternoons with the swim towels hung over the porch rail, and the October air that smelled like wood smoke and apple cider, and the warm yellow windows of home when they came in on a snowy night. ‘That’s what my experience has been,’ they say, and it gets folded in with the others—one more report on what living felt like. What it was like to be alive.

Spirituality doesn’t look like sitting down and meditating. Spirituality looks like folding the towels in a sweet way and talking kindly to the people in the family even though you’ve had a long day.

Vimes shook some lather off the blade. "Hah! I bet they have. Tell me, Willikins, did you fight much when you were a kid? Were you in a gang or anything?" "I was privileged to belong to the Shamlegger Street Rude Boys, sir," said the butler. "Really?" said Vimes, genuinely impressed. "They were pretty tough nuts, as I recall." "Thank you, sir," said Willikins smoothly. "I pride myself I used to give somewhat more than I got if we needed to discuss the vexed area of turf issues with the young men from Rope Street. Stevedore's hooks were their weapon of choice, as I recall." "And yours...?" said Vimes, agog. "A cap-brim sewn with sharpened pennies, sir. An ever-present help in times of trouble." "Ye gods, man! You could put someone's eye out with something like that." "With care, sir, yes," said Willikins, meticulously folding a towel.

Over a quarter of a century ago she and Vernon had made a household for almost a year, in a tiny rooftop flat on the rue de Seine. There were always damp towels on the floor then, and cataracts of her underwear tumbling from drawers she never closed, a big ironing board that was never folded away, and in the one overfilled wardrobe dresses , crushed and shouldering sideways like commuters on the metro. Magazines, makeup, bank statements, bead necklaces, flowers, knickers, ashtrays, invitations, tampons, LPs, airplane tickets, high heeled shoes- not a single surface was left uncovered by something of Molly's, so that when Vernon was meant to be working at home, he took to writing in a cafe along the street. And yet each morning she arose fresh from the shell of this girly squalor, like a Botticelli Venus, to present herself, not naked, of course, but sleekly groomed, at the offices of Paris Vogue.

...TV was entertainment of the last resort. There was nothing on during the day in the summer other than game shows and soap operas. Besides, a TV-watching child was considered available for chores: take out the trash, clean your room, pick up that mess, fold those towels, mow the lawn... the list was endless. We all became adept at chore-avoidance. Staying out of sight was a reliable strategy. Drawing or painting was another: to my mother, making art trumped making beds. A third choir-avoidance technique was to read. A kid with his or her nose in a book is a kid who is not fighting, yelling, throwing, breaking things, bleeding, whining, or otherwise creating a Mom-size headache. Reading a book was almost like being invisible - a good thing for all concerned.

Why ever wash a bath towel, he would say, when the towel cannot be dirtier than you, since it only touches you at your cleanest, after you’ve just bathed? Why close a drawer or make a bed when you are just going to reopen the drawer and unmake the bed in a few hours? Why clean a soap dish when the dirt is soap? Why fold underpants?

He turned out to be a tender and considerate lover, despite his unfortunate, sharply angled pubic bone, which first time hurt like hell. He apologised for it, as one might for a mad but distant relative. By which I mean he was not particularly embarrassed. We settled the matter by making love with a folded towel between us, a remedy I sensed he had often used before.

Remembering Mom's Clothesline -- There is one thing that's left out. We had a long wooden pole (clothes pole) that was used to push the clotheslines up so that longer items (sheets/pants/etc.) didn't brush the ground and get dirty. I can hear my mother now... THE BASIC RULES FOR CLOTHESLINES: (If you don't even know what clotheslines are, better skip this.) 1. You had to hang the socks by the toes... NOT the top. 2. You hung pants by the BOTTOM/cuffs... NOT the waistbands. 3. You had to WASH the clothesline(s) before hanging any clothes - Walk the entire length of each line with a damp cloth around the lines. 4. You had to hang the clothes in a certain order, and always hang "whites" with "whites," And hang them first. 5. You NEVER hung a shirt by the shoulders - always by the tail! What would the neighbors think? 6. Wash day on a Monday! NEVER hang clothes on the weekend, Or on Sunday, for Heaven's sake! 7. Hang the sheets and towels on the OUTSIDE lines so you could Hide your "unmentionables" in the middle perverts & busybodies, y'know!) 8. It didn't matter if it was sub-zero weather... Clothes would "freeze-dry." 9. ALWAYS gather the clothes pins when taking down dry clothes! Pins left on the lines were "tacky"! 10. If you were efficient, you would line the clothes up so that each item. Did not need two clothes pins, but shared one of the clothes pins with the next washed item. 11. Clothes off of the line before dinner time, neatly folded in the clothes basket, and ready to be ironed. 12. IRONED??!! Well, that's a whole OTHER subject!

As much as we know and feel that it’s not good for man to be alone, we might not be an Eve with an Adam. We might be an Esther with a Mordecai. A Hannah with a Samuel. A Jesus with a John. A Paul with a Timothy. You weren’t meant to fight through this life alone, to do battle by yourself—but the companion promised to you won’t necessarily wear a platinum wedding band and fold towels the wrong way.

I like hotels where you can check in at an electronic kiosk and never have to speak to a desk clerk. I dislike a gold-wrapped chocolate on my pillow, a turned-down sheet, a bathroom towel folded so that it resembles a flower, or any other "personal touch" that gives humans the illusion that they are surrounded by a friendly universe. In reality, the universe is neutral about our existence. Only dogs care.

If you just stop doing, you’ll start knowing. This seemed like magical nonsense, but desperate women take desperate measures. I decided to experiment. After the kids left for school, I shut myself in my closet, sat down on a towel, closed my eyes, and did nothing but breathe. At first, each ten-minute session felt ten hours long. I checked my phone every few moments, planned my grocery lists, and mentally redecorated my living room. The only things I seemed to “know” on that floor were that I was hungry and itchy and suddenly desperate to fold laundry and reorganize my pantry. I was an input junkie thrown into detox.

I pretend to reach for them, but before he can guess my intentions, I catch one of his wings instead. He flutters, trying to break loose, his one free wing batting my hand. I draw out the decanter and stuff him into it, careful to fold his wings. I don’t want to hurt him. I just want to better him. Once he’s settled inside, I shove a paper towel into the bottle’s neck. No need to worry that he’ll smother. After all, he spent that night in a bug trap last year and survived. “Looks like you’re going to have some turbulence on your flight,” I tell him through the glass. His voice fills my head, an angry, scolding growl. When I don’t respond, he yells Chessie’s name. Chessie flits over to the car and sits on the side mirror, licking his paw, amused and uninterested in taking sides. I hold the decanter up to get a closer look at Morpheus. “Game, set, match, luv. You do realize that my human side defeated you, right? No magic required.” Unlike a real moth that would beat itself against the glass walls until exhausted, he hangs under the curved neck, dignified, glaring with his bulbous eyes. If he had a mouth instead of a proboscis, I’d be able to tell if he’s snarling or beaming with pride. Knowing him, it could be either. Most likely, it’s both.

A cap-brim sewn with sharpened pennies, sir. An ever-present help in times of trouble.’ ‘Ye gods, man! You could put someone’s eye out with something like that.’ ‘With care, sir, yes,’ said Willikins, meticulously folding a towel.

In the Berkeley lab of my colleague Pieter Abbeel, BRETT (the Berkeley Robot for the Elimination of Tedious Tasks) has been folding piles of towels since 2011, while the SpotMini robot from Boston Dynamics can climb stairs and open doors

He got out of bed in sections, like a poorly made automaton, and carried his hands into the bathroom. He turned on the cold water. When the basin was full, he plunged his hands in up to the wrists. They lay quietly on the bottom like a pair of strange aquatic animals. When they were thoroughly chilled and began to crawl about, he lifted them out and hid them in a towel. He was cold. He ran hot water into the tub and began to undress, fumbling with the buttons of his clothing as though he were undressing a stranger. He was naked before the tub was full enough to get in and he sat down on a stool to wait. He kept his enormous hands folded quietly on his belly. Although absolutely still, they seemed curbed rather than resting.

...some people become hypercritical when stressed. Then again, he hadn't been stressed last week. She giggled, remembering how he'd instructed her on the proper way to fold hand towels. Talk about nitpicky. Perhaps this would be a good time to call it quits.

What if heaven is just a vast consciousness that the dead return to? And their assignment is to report on the experiences they collected during their time on earth?...The spring mornings they woke up to a million birds singing their hearts out, and the summer afternoons with the swim towels hung over the porch rail, and the October air that smelled like wood smoke and apple cider, and the warm yellow windows of home when they came in on a snowy night. "That's what my experience has been,' they say, and it gets folded in with the others--one more report on what living felt like. What it was like to be alive.

Well, she's dead" I reminded her Dr. Tuttle put her pen down and folded her hands into a prayer. I thought she was going to sing a song, or do some incantation. I didn't expect her to offer me any pity or sympathy. But instead, she squinched her face, sneezed violently, tuned to wiper her face with a huge bath towel lying on the floor by her desk chair, and scribbled on her pad some more. "And how did she die ?" she asked. "Not pineal failure, I suppose." "She mixed alcohol with sedatives," I said. I was too lethargic to lie. And if Dr. Tuttle has forgotten that I'd told her my mother had slit her wristsn telling her the truth wouldn't matter in the long run. "People like your mother," Dr. Tuttle replied, shaking her head "give psychotropic medication a bad reputation.

At the end of the piece, Reverend Alban rose and approached the lectern again. He placed his fingertips together. “I didn’t know Mrs. Whitshank,” he said, “and therefore I don’t have the memories that the rest of you have. But it has occurred to me, on occasion, that our memories of our loved ones might not be the point. Maybe the point is their memories—all that they take away with them. What if heaven is just a vast consciousness that the dead return to? And their assignment is to report on the experiences they collected during their time on earth. The hardware store their father owned with the cat asleep on the grass seed, and the friend they used to laugh with till the tears streamed down their cheeks, and the Saturdays when their grandchildren sat next to them gluing Popsicle sticks. The spring mornings they woke up to a million birds singing their hearts out, and the summer afternoons with the swim towels hung over the porch rail, and the October air that smelled like wood smoke and apple cider, and the warm yellow windows of home when they came in on a snowy night. ‘That’s what my experience has been,’ they say, and it gets folded in with the others—one more report on what living felt like. What it was like to be alive.

The witnesses and detectives fold and unfold this towel many times, always with a certain solemnity and formality, as if it were a flag. But the flag of what country, I cannot say. Some dark crescent of land, a place where suffering is essentially meaningless, where the present collapses into the past without warning, where we cannot escape the fates we fear the most, where heavy rains come and wash bodies up and out of their grave, where grief lasts forever and its force never fades

THE MYSTERY OF LANGUAGE EVOLUTIONa It seems that eight heavyweight Evolutionistsb—linguists, biologists, anthropologists, and computer scientists—had published an article announcing they were giving up, throwing in the towel, folding, crapping out when it came to the question of where speech—language—comes from and how it works. “The most fundamental questions about the origins and evolution of our linguistic capacity remain as mysterious as ever,” they concluded. Not only that, they sounded ready to abandon all hope of ever finding the answer. Oh, we’ll keep trying, they said gamely…but we’ll have to start from zero again. One of the eight was the biggest name in the history of linguistics, Noam Chomsky. “In the last 40 years,” he and the other seven were saying, “there has been an explosion of research on this problem,” and all it had produced was a colossal waste of time by some of the greatest minds in academia. Now, that was odd…I had never heard of a group of experts coming together to announce what abject failures they were…

„Hey, you were braver than me. And look, you did it all without losing that towel.” Amusement lit Sydney’s features as she let me draw her near. She patted the top of the towel, where it wrapped around her chest. “It’s all in how you fold it,” she said practically. “Do it the right way, and nothing will get it off.” “Challenge accepted,” I murmured, bringing my lips down to hers. … I lifted her easily in my arms and carried her over to the bed, amazed at how the strongest woman I knew could feel so light in my arms. I was also amazed at how difficult that towel was to get off. Sydney laughed softly, trailing her fingers along my cheeks. The sunlight peeping in around the window blinds made her look like she was made of gold. “Uh-oh,” she said. “Are you going to fail in your challenge?” I finally untwisted the fold and removed the towel, tossing it as far from the bed as I could. “No way,” I said, as always in awe of her body. “It takes a lot more than that to keep me away. You’ll have to try harder next time.” She helped pull my shirt off over my head. “Now why would I want to do that?

Spirituality doesn’t look like sitting down and meditating. Spirituality looks like folding the towels in a sweet way and talking kindly to the people in the family even though you’ve had a long day. Or even saying to them, “Listen, I’ve had such a long day, but it would be really wonderful if I could just fold these—I’d really love folding these towels quietly if you all are ready to go to bed without me,” or whatever it is. People often say to me, “I have so many things that take up my day. I don’t have time to take up a spiritual practice.” And the thing is, being a wise parent or a spiritual parent doesn’t take extra time. It’s enfolded into the act of parenting.

We’ve got the guest room all set up.” He gives me a fond look before saying, “Lara Jean put in a new pair of slippers and a robe for you, Ravi.” Before Ravi can reply, Margot says, “Oh, that’s so nice. But actually, I think Ravi’s just going to stay with me in my room.” It’s as if Margot has dropped a stink bomb in the middle of our living room. Kitty and I are looking at each other with huge OMG eyes; Daddy just looks stunned and at a complete loss for words. When I made up the guest room for Ravi, folded a set of towels for him on the side of the bed, and put out the robe and slippers, it never occurred to me that he’d be staying in Margot’s room. Clearly, the thought never occurred to Daddy either. Daddy’s face is growing redder by the second. “Oh, um…I don’t know if…” Margot purses her lips nervously as she waits for Daddy to finish his sentence. We’re all waiting, but he can’t seem to figure out what to say next. His eyes dart over to Ms. Rothschild for help, and she puts her hand on the small of his back in support. Poor Ravi looks supremely uncomfortable. My first thought was that he was a Ravenclaw like Margot; now I’m thinking he’s a Hufflepuff like me. In a soft voice he says, “I truly don’t mind staying in the guest room. I’d hate to make things awkward.” Daddy starts to answer him, but Margot gets there first. “No, it’s totally fine,” she assures Ravi. “Let’s go get the rest of our stuff out of the car.” The second they leave, Kitty and I turn to each other. At the same time we say, “Oh my God.

How long could we remain true to the girls? How long could we keep their memory pure? As it was, we didn’t know them any longer, and their new habits - of opening windows, for instance, to throw out a wadded paper towel - made us wonder if our vigilance had been only the fingerprinting of phantoms. Our talismans ceased to work. Lux’s tartan, when touched, summoned only a hazy memory of her wearing it in class - one bored hand fiddling with the silver kilt pin, undoing it, leaving the folds unfastened on her bare knees, about to fall open any minute but never… We had to rub the skirt for minutes to see it clearly. And every other slide in our carousel began to fade in the same way, or we clicked and absolutely nothing fell into the projection slot, leaving us staring at goose bumps on a white wall.

This is your room.” My mother flung open the door with a flourish. “We spruced it up just for you.” Vivian’s mouth parted in shock while a migraine bloomed at the base of my skull. “Mother.” “What?” she said innocently. “It’s not every day my son and future daughter-in-law visit for Thanksgiving! I figured you’d like a more romantic atmosphere for your stay.” The migraine spread up my neck and behind my eyes with alarming speed. My mother’s idea of romantic was my idea of a nightmare. Red rose petals blanketed the floor. A bucket of chilled champagne sat on the nightstand next to two crystal flutes while a box of chocolates, condoms, and towels folded into the shape of swans rested at the base of the canopy bed. A fucking couple portrait of me and Vivian hung on the wall opposite the bed beneath a glittery banner that read, Congratulations on your engagement! It looked like a goddamn honeymoon suite, except it was infinitely more horrifying because my own mother set it

large mixing bowl, cover with plastic wrap or a damp kitchen towel, and set aside in a draft-free place at room temperature until the dough doubles in size, about 45 minutes. Gently remove the dough from the bowl and place it on a clean surface. Cut the dough into 4 pieces and shape into 4 smooth bâtards (you will shape them into baguettes later) by stretching out the dough from the center only once, to maintain an oblong shape. Find a surface in your kitchen free from drafts and lay a kitchen towel dusted with flour on it. Place the bâtards on the kitchen towel and cover with plastic wrap or with another kitchen towel, this one a little bit damp, to prevent a crust from forming on the surface. Leave the loaves to proof at room temperature until they double in size, 20—25 minutes. Shape the loaves by lifting them off the towel and stretching them out from the ends. Use the side of your hand to create a crease down the middle of the dough. Fold the dough onto itself at the crease, pressing it firmly against the work surface to seal it. Using the palms of your hands and

Castle Scones ¼ cup currants 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt 4 tablespoons well-chilled unsalted butter, cut into 4 pieces 1 large egg ¼ cup whipping cream ¼ cup milk 2 teaspoons sugar (optional) butter, whipped cream, jams, curds, and marmalades Place the currants in a medium-sized bowl and pour boiling water over them just to cover. Allow to stand for 10 minutes. Drain the currants, pat them dry with paper towels, and set aside. Preheat the oven to 400°F. Mix the flour, sugar, baking powder, and salt in the bowl of a food processor fitted with a steel blade. With the motor running, add the butter and process until the mixture looks like cornmeal. In a separate bowl, beat the egg slightly with the cream and milk. With the motor still running, pour the egg mixture in a thin stream into the flour mixture just until the dough holds together in a ball. Fold in the currants. On a floured surface, lightly pat the dough into 2 circles, each about 7 inches in diameter. Cut each circle into 6 even pieces. Place the scones on a buttered baking sheet 2 inches apart. Sprinkle them with the optional sugar, if desired. Bake about 15 minutes, or until the scones are puffed, golden, and cooked through. Serve with butter, whipped cream, and jams. Makes 12 scones

crispy baked wontons Brianna Shade | BEAVERTON, OREGON These quick, versatile wontons are great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store them in an air-tight container for a fast bite. 1/2 pound ground pork 1/2 pound extra-lean ground turkey 1 small onion, chopped 1 can (8 ounces) sliced water chestnuts, drained and chopped 1/3 cup reduced-sodium soy sauce 1/4 cup egg substitute 1-1/2 teaspoons ground ginger 1 package (12 ounces) wonton wrappers Cooking spray Sweet-and-sour sauce, optional In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling. Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm with sweet-and-sour sauce if desired.

You know that I'm the owner of Curried Dreams, right? I inherited it as his wife." Her parents had never gotten divorced. Ashna remembered how guilty she had felt every time she prayed that they would. "I think it's time we sell it." Ashna dumped the paper towels in the garbage, hands shaking. The urge to press down, crush the garbage until it shrank to the bottom of the bin pushed inside her. "That's a new low, even for you." She gave in and jammed her hand into the garbage, pressing it down until it crushed and folded and smashed. "You already hate me. I might as well do what's right for you and risk you hating me more." "How is forcing me to give up my livelihood right for me?" She washed her hands to keep from shoving the garbage again. "If it weren't for Curried Dreams you would actually be looking for and doing something you enjoyed. You'd get out from that dark place your father thrust you into." Ashna was shaking now. All she wanted was to walk away. To crawl into bed. To get away from Shobi. The habit of walking away from things must be a hard one to break. Go to hell, Frederico Silva! "Curried Dreams is not a dark place. I can turn it around. I'm close to doing it." "You're not going to win that show. You don't even like being a chef! You can't win without passion." "Thanks, Mom. And not all of us are selfish enough to put ourselves and our damn passion before everything else!" Shobi gasped and Ashna sucked in her lips.

The rest of the house was perfectly in order, as it always is, thanks to my system. It doesn’t have a name—I just call it my system. Let’s say a person is down in the dumps, or maybe just lazy, and they stop doing the dishes. Soon the dishes are piled sky-high and it seems impossible to even clean a fork. So the person starts eating with dirty forks out of dirty dishes and this makes the person feel like a homeless person. So they stop bathing. Which makes it hard to leave the house. The person begins to throw trash anywhere and pee in cups because they’re closer to the bed. We’ve all been this person, so there is no place for judgment, but the solution is simple: Fewer dishes. They can’t pile up if you don’t have them. This is the main thing, but also: Stop moving things around. How much time do you spend moving objects to and from? Before you move something far from where it lives, remember you’re eventually going to have to carry it back to its place—is it really worth it? Can’t you read the book standing right next to the shelf with your finger holding the spot you’ll put it back into? Or better yet: don’t read it. And if you are carrying an object, make sure to pick up anything that might need to go in the same direction. This is called carpooling. Putting new soap in the bathroom? Maybe wait until the towels in the dryer are done and carry the towels and soap together. Maybe put the soap on the dryer until then. And maybe don’t fold the towels until the next time you have to use the restroom. When the time comes, see if you can put away the soap and fold towels while you’re on the toilet, since your hands are free. Before you wipe, use the toilet paper to blot excess oil from your face. Dinnertime: skip the plate. Just put the pan on a hot pad on the table. Plates are an extra step you can do for guests to make them feel like they’re at a restaurant. Does the pan need to be washed? Not if you only eat savory things out of it.

Quote from "The Dish Keepers of Honest House" ....TO TWIST THE COLD is easy when its only water you want. Tapping of the toothbrush echoes into Ella's mind like footsteps clacking a cobbled street on a bitter, dry, cold morning. Her mind pushes through sleep her body craves. It catches her head falling into a warm, soft pillow. "Go back to bed," she tells herself. "You're still asleep," Ella mumbles, pushes the blanket off, and sits up. The urgency to move persuades her to keep routines. Water from the faucet runs through paste foam like a miniature waterfall. Ella rubs sleep-deprieved eyes, then the bridge of her nose and glances into the sink. Ella's eyes astutely fixate for one, brief millisecond. Water becomes the burgundy of soldiers exiting the drain. Her mouth drops in shock. The flow turns green. It is like the bubbling fungus of flockless, fishless, stagnating ponds. Within the iridescent glimmer of her thinking -- like a brain losing blood flow, Ella's focus is the flickering flashing of gray, white dust, coal-black shadows and crows lifting from the ground. A half minute or two trails off before her mind returns to reality. Ella grasps a toothbrush between thumb and index finger. She rests the outer palm against the sink's edge, breathes in and then exhales. Tension in the brow subsides, and her chest and shoulders drop; she sighs. Ella stares at pasty foam. It exits the drain as if in a race to clear the sink of negativity -- of all germs, slimy spit, the burgundy of imagined soldiers and oppressive plaque. GRASPING THE SILKY STRAND between her fingers, Ella tucks, pulls and slides the floss gently through her teeth. Her breath is an inch or so of the mirror. Inspections leave her demeanor more alert. Clouding steam of the image tugs her conscience. She gazes into silver glass. Bits of hair loosen from the bun piled at her head's posterior. What transforms is what she imagines. The mirror becomes a window. The window possesses her Soul and Spirit. These two become concerned -- much like they did when dishonest housekeepers disrupted Ella's world in another story. Before her is a glorious bird -- shining-dark-as-coal, shimmering in hues of purple-black and black-greens. It is likened unto The Raven in Edgar Allan Poe's most famous poem of 1845. Instead of interrupting a cold December night with tapping on a chamber door, it rests its claws in the decorative, carved handle of a backrest on a stiff dining chair. It projects an air of humor and concern. It moves its head to and fro while seeking a clearer understanding. Ella studies the bird. It is surrounded in lofty bends and stretches of leafless, acorn-less, nearly lifeless, oak trees. Like fingers and arms these branches reach below. [Perhaps they are reaching for us? Rest assured; if they had designs on us, I would be someplace else, writing about something more pleasant and less frightening. Of course, you would be asleep.] Balanced in the branches is a chair. It is from Ella's childhood home. The chair sways. Ella imagines modern-day pilgrims of a distant shore. Each step is as if Mother Nature will position them upright like dolls, blown from the stability of their plastic, flat, toe-less feet. These pilgrims take fate by the hand. LIFTING A TOWEL and patting her mouth and hands, Ella pulls the towel through the rack. She walks to the bedroom, sits and picks up the newspaper. Thumbing through pages that leave fingertips black, she reads headlines: "Former Dentist Guilty of Health Care Fraud." She flips the page, pinches the tip of her nose and brushes the edge of her chin -- smearing both with ink. In the middle fold directly affront her eyes is another headline: "Dentist Punished for Misconduct." She turns the page. There is yet another: "Dentist guilty of urinating in surgery sink and using contaminated dental instruments on patients." This world contains those who are simply insane! Every profession has those who stray from goals....

I missed you," I said. "Missed you, too. Welcome home." We moved in to hug each other, then I sprang back seconds before getting smushed against his still-sopping-wet sweater. "Ben!" "Ooh, poor form on my part," he said, and peeled off his sodden sweater. He wore a thin white T-shirt underneath. The coffee spill had left the shirt a bit damp, and it clung slightly to his chest in a way that made me stare and caught my voice in my throat. That was ridiculous, of course. Ben and I had the kind of friendship where we talked about things like that. I could tease him about his suddenly well-toned body; he'd make some kind of self-effacing joke and parry by bringing up something absurd he'd seen about me in a magazine... But I didn't say a word. And I didn't stop looking. Clearly I was in a sleep-deprived haze. "You could still try the coffee," he offered. "There's plenty in the sweater. I can just wring it right into the mug." I shook off my reverie. "Tempting offer, but no thanks. You really need to give up on the coffee thing. I'm never converting from tea." "We'll see," he said. He set the wet sweater on the hand towel, then turned to me with his arms out. "Better?" "Much," I said, and closed the distance between us so he could fold me into his arms. "Hel-lo! Please tell me I'm interrupting something!" It was Rayna, and at the sound of her voice, Ben and I sheepishly pulled apart. Again, ridiculous. Hugging was nothing unusual for us. Granted, Ben was usually wearing more than a thin T-shirt at the time... "Why is it I'm hearing no one when they come into the house?" "Big house," Rayna said. "Come on-my mom's throwing us a welcome home party at our place." "Tonight?" I asked. "Immediately. Unless I can tell my mom there are...extenuating circumstances." She said the last part with a leer that lingered on Ben's chest and made him blush. Rayna's entire family had spent the last two years dying for Ben and me to get together. They seemed to be under the impression that my parents hired him to be my boyfriend, not my international adviser.

Finally, he allowed me to turn the key in the lock and the front door, with its porthole-shaped window, swung open. I don’t know what I’d expected. I’d tried not to conjure up fantasies of any kind, but what I saw left me inarticulate. The entire apartment had the feel of a ship’s interior. The walls were highly polished teak and oak, with shelves and cubbyholes on every side. The kitchenette was still located to the right where the old one had been, a galley-style arrangement with a pint-size stove and refrigerator. A microwave oven and trash compactor had been added. Tucked in beside the kitchen was a stacking washer-dryer, and next to that was a tiny bathroom. In the living area, a sofa had been built into a window bay, with two royal blue canvas director’s chairs arranged to form a “conversational grouping.” Henry did a quick demonstration of how the sofa could be extended into sleeping accommodations for company, a trundle bed in effect. The dimensions of the main room were still roughly fifteen feet on a side, but now there was a sleeping loft above, accessible by way of a tiny spiral staircase where my former storage space had been. In the old place, I’d usually slept naked on the couch in an envelope of folded quilt. Now, I was going to have an actual bedroom of my own. I wound my way up, staring in amazement at the double-size platform bed with drawers underneath. In the ceiling above the bed, there was a round shaft extending through the roof, capped by a clear Plexiglas skylight that seemed to fling light down on the blue-and-white patchwork coverlet. Loft windows looked out to the ocean on one side and the mountains on the other. Along the back wall, there was an expanse of cedar-lined closet space with a rod for hanging clothes, pegs for miscellaneous items, shoe racks, and floor-to-ceiling drawers. Just off the loft, there was a small bathroom. The tub was sunken with a built-in shower and a window right at tub level, the wooden sill lined with plants. I could bathe among the treetops, looking out at the ocean where the clouds were piling up like bubbles. The towels were the same royal blue as the cotton shag carpeting. Even the eggs of milled soap were blue, arranged in a white china dish on the edge of the round brass sink.

The door opened. We all froze. “Mom, this isn’t what it looks like.” Mom put her hand on her hip. “It looks like a group of boys wrestling on the floor of your bedroom while you watch. Wearing a towel.” “Okay,” I admitted, “it is what it looks like, but it’s not—” “Sexual?” She raised her eyebrows. “Mom!” Luna stuck her head under Mom’s arm and sucked in a breath. “She’s gone from a love triangle to a kinky sex pentagon.” Blake lifted his head. “Vote for Team Blake!” Mom rolled her eyes. “Boys, vacate. Now. Aurora get dressed. And everybody head downstairs. Breakfast is on. I made quiche. There’s plenty for all.” “First edible breakfast in weeks,” Luna said. Blake smacked his lips. “Yum!” Mom checked behind the door. “Ayden’s not here, is he?” I shook my head. “Then there’s no lust factor. Although, your father may not be as easy going as I am. So, gentlemen, get out.”  As she left, Mom dragged Luna away with her. Blake shook off the other boys and stood. “That’s offensive. I’m a very lustful guy.” “And a big blabbermouth.” Logan whacked the back of Blake’s head. “But remember you can’t tell—” “Ayden!” Blake shouted. “Right,” Tristan said, “or —” “No, it’s…” Wide-eyed, Blake jerked his chin toward my door. Our heads swiveled. Ayden filled the doorway, leaning against the frame, arms folded. “What can’t you tell me?” He arched one eyebrow awaiting a reply. The silence seemed ready to explode. Ayden zeroed in on Blake. “Come on, Weak Link, give it up.” Blake blurted out, “Jayden was in the shower with Aurora!”  I choked. “What!” “You idiot!” Logan thumped Blake repeatedly. “Technically, that’s true.” Jayden said. “But only once.” Ayden’s arms dropped. Along with his jaw. Tristan jumped up and shoved Jayden’s shoulder. “Shut up!” I tugged the towel tighter. “Ayden, that didn’t happen. Exactly. Guys, he already knows the Divinicus thing.” “Oh, good.” Blake was relieved. “Secrets? Not my thing.” “No kidding,” I said. “You told Blake before me?” Ayden said. “Unbelievable.” Blake raised his brows. “What’s that supposed to mean?" I held up my hand. “I didn’t tell anyone.” “Oh, my God! Why are you in a towel?” A & E Kirk (2014-05-26). Drop Dead Demons: The Divinicus Nex Chronicles: Book 2 (Divinicus Nex Chronicles series) (pp. 466-467). A&E Kirk. Kindle Edition.

THE BASIC LYING-DOWN POSTURE Begin by lying on your back on the floor or ground—a comfortable surface (firm, but not too hard)—with your knees up, your feet flat on the floor, and a yoga strap tied just above the knees. The strap should be tied tight enough so the knees are just touching or almost touching. We’re creating a triangle between the knees, the feet, and the floor, so that you can relax your thighs, lower back, and pelvic area. Your feet should be comfortably spread apart so that you feel stable and can fully relax. You may also want something supporting your head, such as a folded towel, a sweater, or a small pillow, to raise it slightly. Cross your hands at or over your lower belly with the left hand under the right hand, little fingers down toward the pubic bone, thumbs up toward the navel. This gathers your energy and awareness toward the core of the body. Feel the earth under you and let your body sink down as if into the earth. The more you can allow yourself to feel supported by the earth, the more fully you will be able to relax. Check the comfort of your position. You want to be really relaxed, so your body’s not being strained in any particular way. You should be holding yourself so you can completely relax the muscles in the lower back and the inner thighs and so there’s no effort of holding at all. You’re really relaxed: the triangle of your knees, two feet, and the floor should be very restful for you. Then, put your awareness in your body, and just let yourself continue to relax. Soon after you begin doing these practices, you’ll notice that any time you lie down in this way, in the same position with the intention to do body work, the body responds very quickly. This is the one time in our life when our body actually becomes the focus of attention. We’re not using the body for something else. We’re simply making a relationship with it as it is. It’s the only occasion when we ever do this, including in our sleep. The body begins to respond, to relax, to develop a sense of well-being, even in just taking this position. So just take a few minutes, and let your body completely relax. As you’re just lying there, you’ll notice that your body begins to let go. A muscle here, a muscle there, a tendon here, a joint there: it begins to release the tension in various places. It’s a very living situation. You might think, “Why am I here? There’s not much happening.” That’s not true at all. As long as you’re attentive and you put your awareness into your body, there’s a very dynamic, very lively process of relaxation that the body goes through. But you have to be present. You have to be in your body. You have to be intentionally and deliberately feeling your body for this to work.

I don’t know what to say.” My voice was raspy. “You don’t have to say anything. The medics already cleaned and took care of these.” “No,” I said, still holding on to his hand. “I don’t know how to thank you for saving my life. Again.” “Stop thanking me,” he ground out. “I have to,” I said, looking straight into his eyes. “If you hadn’t been there…” My sentence trailed away. We both knew what would’ve happened. “But I was,” he said softly. “About that…” I began, wetting my lips. “Why were you there?” “I needed to talk to you about something.” “What?” He withdrew his hand, reaching into the back pocket of his jeans and pulling out a folded piece of paper. “About this.” It was a plain white piece of paper, the kind that anyone would use in a printer. I unfolded it, noticing there was some kind of writing on the inside. When I got to the last fold, I glanced up at Holt who was wearing a very grim expression. Clearly, whatever this was wasn’t good. I pulled it open and stared down, my brain not really comprehending what it saw. I had to read the line over three times before I really got what it was saying. My stomach clenched. My hands trembled slightly. You should have let her die. “Where did you get this?” I finally asked. “It was on my truck when I left work earlier tonight.” The paper fluttered to the floor slowly, joining the towel by my feet. “So you got this before the fire tonight?” “Yes. It’s the reason I came looking for you.” “You didn’t say that.” “I figured you were dealing with enough at the moment.” “Did you tell the police?” He shook his head slowly. “But why?” “I wanted to talk to you first. See if you knew what it meant.” “It means someone wants me dead!” I shouted. My voice seemed to echo through the hallway. “You’re not going to die,” he growled. “I shouldn’t have come here,” I said, looking frantically around. “I need to go.” I spun around to rush into the living room, but the towel was tangled around my feet and I tripped, falling toward the floor. Holt caught me around the waist, pulling me back so I was up against the solid wall of his body. The heat of him was delicious and it radiated around my fear-chilled body. “You’re not going anywhere,” he rumbled in my ear. I struggled against him, but it was stupid. He outweighed me by a hundred pounds, easily, and was likely a foot taller than me. If he didn’t want to let me go, then I was pretty much stuck in his embrace. I slumped against him. “I’m putting you in danger by being here.” “You’re in more danger when I’m not around.” I couldn’t stop my snort. “There goes that ego of yours again.” His chuckle vibrated my ear. Chill bumps raced over my scalp. “All I’m saying is that clearly this guy is a pyro. My job is fire. You’re better off here than alone.” “But what about you?” “You let me worry about me.” I tried to wiggle out of his embrace so I could look at him. He only loosened his hold enough to allow me to spin in his arms. I had to tip my head back so I could stare up at him. “Do you have a death wish?” “I’m not going to die. Especially since life just got a hell of a lot more interesting.” His fingers flexed against my hip.

Rachel laughed about the same time she realized that the sound she just heard was the sound of water being turned off. Probably the shower. Probably Sam . . . Before she could utter an uh-oh, a door had opened below. “Sam!” she called to him, to let him know that she was there. “It’s Rachel.” “Why, so it is.” He stood at the foot of the steps, holding a white towel in front of him, grinning and taking his time to wrap it around his tanned waist. “I guess you just stopped by to say ‘hey.’” “No, actually, I brought my sketches over.” Rachel eyed him steadily, as if oblivious to the fact that the only thing that prevented her from getting a glimpse of Sam in all his glory was a bit of terrycloth. Feeling a flush spread from her neck to her hairline, she turned her back and made a show of casually unzipping the backpack and sliding the sketches onto the table. “Oh? What sketches are they?” He still stood in the doorway at the bottom of the steps, his arms folded across his considerable chest, as if in no hurry to do anything about the fact that he was wearing nothing more than a towel and a few errant drops of water. “My sketches of the Melrose.” “You want to show me your sketches?” The hint of amusement in his voice was unmistakable. “I’m flattered, Rachel, I truly am. And here all this time I thought you didn’t like me.” “I didn’t.” She looked up a bit too sharply. “I don’t. But we have a job to do. And it would make much more sense if there was one set of sketches. After all, we don’t want to end up with two versions of the wreck site. You’ll forget things, I’ll forget things . . .” Sam nodded and started up the steps. “I couldn’t agree more. I’m all for collaboration.” “Sam. Aren’t you forgetting something?” “What’s that?” He crossed the cabin in three slow strides and was within inches of her before she knew it. “Your clothes.” “Oh. The towel thing bothers you? I’m surprised, Rachel, you being a scientist of sorts.” He stretched an arm out toward her and she ducked. Sam laughed and reached behind her to open one of the overhead storage cabinets.

Petrykin left the room again, and after a few seconds Green could hear him washing his hands in the kitchen sink. He returned a few seconds later drying his hands on a towel. In his pocket was a pair of latex gloves. Green smiled as Petrykin put them on. He too had a box of gloves ready and waiting in his kitchen. Habit of the profession, he thought. Petrykin took out the book and the sheet of folded up paper from the package. "So, Stuart, this was hidden in the lining here?" Petrykin mimed the removal of the page from the book. "Exactly." "Okay, let me look at this book first." Green watched the master go to work, inspecting the volume from every angle. It didn't take long before he reached a verdict. "It looks to be from the correct period, certainly. Sixteenth century. And that's the Tsar's seal, I'm positive, unless it's a forgery..." Petrykin looked inside the book. "Greek. My Greek isn't what it should be—too much football when I should have been studying—but it’s of the right period. The workmanship suggests a very expensive book, but not too fancy. To be read, rather than admired. Do you know what it says?" Green shook his head. "Until today I only had a few photographed pages, which I sent to be translated.” "Constantin?" Petrykin asked. "Yes, actually, but he never got back to me. I imagine he's busy." "Not busy so much as troubled. The university is after him," Petrykin lamented. "Really?" Petrykin nodded gravely and made the universal gesture of tipping a bottle toward one’s mouth. "He sucks his thumb?" Green joked. Petrykin faked a smile. "Ha, ha," he said. "We should get him this book—no, a copy, he cannot be trusted at the moment. Is he the only Greek person we know in the whole world?" Petrykin wondered, annoyed. "Could be," Green lamented. "Okay, we will take the book to the copy place and copy some of it. If it's promising, we copy the rest.

Upon the uninviting mattresses were carefully folded together those blankets which a great modern humorist has aptly compared to cold buckwheat cakes. The question of towels was left entirely to the imagination. The glass decanters were filled with a transparent liquid faintly tinged with brown, but from which an odor less faint, but not more pleasing, ascended to the nostrils, like a far-off sea-sick reminiscence of oily machinery. Sad-coloured curtains half-closed the upper berth. The hazy June daylight shed a faint illumination upon the desolate little scene. Ugh! how I hate that state-room!

What is pulpo?” he asked, returning to the office and sitting down opposite Malcolm. “Octopus,” Malcolm replied, emerging from the folds of a linen towel with which he’d been wiping dirt from his face. “Why?” “Just wondered.

We stop at the gate to the apartment, but Bruno’s still hanging on to me. “The key,” he says, swaying his hips. “Pocket on left.” “So put me down and get it out.” He lowers his lips to my ear. “You get it for me?” Goose bumps. All over. I may have decided I want his attention, but that’s a little much. I remove my hands from his neck and push my legs down against his arm, making myself as heavy as possible. He gives in and lets me slide off, then opens the gate. I hop over to the stairs and use the railing as leverage to hoist myself up the first and second steps, blood pounding in my ears with every move. With a top floor apartment, this could take an hour. Bruno scoops me back up without a word and trudges up the stairs. Despite the strength and precision it takes him to avoid letting any of my appendages smack into the wall, he’s not even winded when we finally get to the apartment. He sets me down on the couch--the boys’ temporary bed folded away inside--and carefully props my giant foot on a pillow. He rummages in the kitchen and comes back with a plastic sandwich bag filled with ice, wrapped in a hand towel. The weight of it sends a fresh wave of pain up to my temples and I lean back, bracing myself. “I am sorry!” he says, a deep line between his eyebrows. “It’s fine.” I force a laugh. “This”--I motion to my foot--“is definitely not your fault.” “It is. I should have gone. It would not have happened.” If he had come with me, I know exactly what would have happened, and it wouldn’t have involved sightseeing. It would have been The Kissing Bench Part II.

Sorting Laundry" Folding clothes, I think of folding you into my life. Our king-sized sheets like tablecloths for the banquets of giants, pillowcases, despite so many washings, seems still holding our dreams. Towels patterned orange and green, flowered pink and lavender, gaudy, bought on sale, reserved, we said, for the beach, refusing, even after years, to bleach into respectability. So many shirts and skirts and pants recycling week after week, head over heels recapitulating themselves. All those wrinkles To be smoothed, or else ignored; they're in style. Myriad uncoupled socks which went paired into the foam like those creatures in the ark. And what's shrunk is tough to discard even for Goodwill. In pockets, surprises: forgotten matches, lost screws clinking the drain; well-washed dollars, legal tender for all debts public and private, intact despite agitation; and, gleaming in the maelstrom, one bright dime, broken necklace of good gold you brought from Kuwait, the strangely tailored shirt left by a former lover… If you were to leave me, if I were to fold only my own clothes, the convexes and concaves of my blouses, panties, stockings, bras turned upon themselves, a mountain of unsorted wash could not fill the empty side of the bed.

Instructions were written by each inset, detailing the correct amount of force to use so the bone wouldn’t break with enough force to cut through the skin. Along one wall sat a metal-framed bed. And on the bed lay several piles of four-by-four wooden blocks. A neatly folded stack of towels and several coils of string had been set at the head of the bed. Atop them lay a large sledgehammer and vise grips.

Until then her only kisses had taken place in a closet during parties at Helene’s house. The orderly took her into a closet as well, a utility closet where there were mops and buckets and folded sheets and towels. She wasn’t speaking then. She tried to tell him no, but the word sounded like a sob.

In this sublime and two-fold consciousness, we see him unexpectedly rising up from supper; and for what purpose? To appear in his dignity? To display the splendour of his divine glory? To constrain his disciples to bow the knee in the dust before him? One might imagine so; but no, he has something very different in view. Look, what means that? He lays aside his upper garments, takes a towel and girds himself with it; pours water into a basin, bends down to the feet of the disciples, and begins to wash them in their turn, and then to wipe them with the towel. What a spectacle! It is enough to make one start, and to hold one’s breath with astonishment! Are

Once my sister and I finished our homework, there was always something more to do: arrange the nail polish in numerical order; carry the customers’ purses to the hand-drying station; feed the parking meters; fold the hand towels; straighten the magazines.

Cocky spilled a little of the tea on the folded towel Flynn had on the edge of the desk for just that purpose—for Cocky to spill on it. “That’s lovely,” said Flynn.

Some items from your home that you might consider your child having access to include.   Cheese grater.  A good starting activity for a four or five year-old is grating bars of soap. Real scissors. Children’s safety scissors are often clumsy to handle and can be difficult to maneuver. Teaching a child to cut with pointed scissors allows them to more quickly master fine motor skills. Utensils for cutting soft fruit and a cutting board. Make sure they are not too sharp, but not so dull that they are ineffective. Always supervise your child. Pots and pans, dishes, etc. for pretend play. Cleaning supplies such as a gentle vinegar and water (50/50) cleaning solution, sponges, dish soap, towels, short broom, dust pan, etc. Plants for daily care. Coat hanging racks placed at shoulder level of the child allow them to not only take responsibility for their own outerwear but to offer to take care of others as well. Sturdy, non-skid step stool or a handy learning tower (the one in the picture actually folds for easy storage). Accessible linens, including those that can be used for play. Encourage your child to make their own bed, even if it might be a bit messy by your standards. Always keep a few towels and washcloths where they can reach them as needed. A big basket that holds a few blankets and pillows allows a child to take some responsibility for their own level of comfort.     This list is by no means all-inclusive, nor are you required to use what is on it. The point is to take a look around your home and think about ways to implement many of your own household items into your routine. It is also meant to point out that even the youngest of children are often ready for a bit more responsibility than we give them credit for.

Salmon en Croute In Celtic mythology, the salmon is a magical fish that grants the eater knowledge of all things. Notes: Nonstick spray may be substituted for melted butter. Keep the phyllo covered with plastic wrap and a damp towel until ready to assemble; otherwise, it will dry out. 2 cloves garlic 1 7-oz. jar sun-dried tomatoes in olive oil 3 cups torn fresh basil leaves salt and pepper to taste 1 package 9x14 phyllo dough, thawed 1 cup melted butter 10 4-oz. salmon fillets, skin removed 2 eggs, beaten with ¼ cup water Preheat oven to 425 degrees. In a food processor, blend garlic, tomatoes with oil, basil, and salt and pepper. Set aside. Grease two large cookie sheets. Carefully lay five sheets of phyllo across each cookie sheet, overlapping and brushing each sheet with melted butter. Repeat. Divide salmon evenly between the cookie sheets and place vertically on top of phyllo, leaving a space between each fillet. Divide and spread basil mixture on top of each individual salmon fillet. Cover salmon with five sheets of phyllo, brushing each sheet with butter. Repeat. With a pizza cutter or knife, slice in between each fillet. Using egg wash, fold sides of phyllo together to form individual “packets.” Bake for 15–20 minutes. Serves 10. Lemon Zucchini Bake Use lemon thyme to add a sweet citrus flavor to everything from poultry to vegetables. If you can’t find it in your area, try chopped lemon balm, lemon verbena, or lemon basil. ¼ cup seasoned bread crumbs ¼ cup grated Parmesan cheese 2 teaspoons lemon thyme leaves 2 large zucchinis, thinly sliced 1 large Vidalia onion, thinly sliced 4 tablespoons melted butter Preheat oven to 350 degrees. Mix bread crumbs, cheese, and thyme. In a round casserole dish, layer half of the zucchini and half of the onion slices. Baste with melted butter. Add half of the bread crumb mixture. Repeat layers and bake, covered, for 20 minutes. Serves 4–6. Body Scrub Sugar scrubs are a great way to slough off stress and dead skin. For unique scents, try layering dried herbs like lavender (revitalizing) or peppermint (energizing) with a cup of white sugar and let stand for two weeks before use, shaking periodically. Then blend with a tablespoon of light oil such as sunflower seed. Slough away dead skin in the shower or tub.

February 27 Devoted Gazes of a Slave But now that you have been set free from sin and have become slaves to God, the benefit you reap leads to holiness, and the result is eternal life. —Romans 6:22 It was bitterly cold and raining, as I went to the barn to get horse feed. In the darkness, I could barely see a patch of white in the hay. “not a good idea to leave the poor thing,” I said to myself. Assuming it was a cat, I thought I bet I’m going to get scratched. But there was no resistance. As I slid my hand under the tiny animal, I realized it was a puppy. I tucked it deep into the folds of my jacket and walked back to the house. After vigorously rubbing her coat, I wrapped her in a big, fluffy towel—still shivering. As I entered the kitchen to get milk, her little body was leaning as far to the left as she could trying not to lose sight of me. I never found the owner and from that day, Chelsea was wholly devoted to me. None of my dogs ever doted on me like she did. She literally became my slave. Her gaze was constantly upon me. She was obedient and lived to bring pleasure. I tell this story to illustrate the loving gaze of the slave toward her master. She knows he has rescued her from certain death and even now has the power of life and death over her, yet she loves him for sparing her life. She watches him closely, trying to learn his wants and desires; she devotes herself to pleasing him. Her joy becomes his joy; and in the end, he blesses her with more than she has ever given him. Perhaps it’s been a while since you’ve gazed upon the one who has saved you from the slavery of sin. Would you return to worship at his feet with loving devotion, knowing that he will give you much more than you could ever sacrifice for Him?

He went for a clean, dry T-shirt and towels and came back to her, kneeling in front of her. “Come on, Mel. Let’s get you dry.” She lifted her head and looked at him with eyes that were both terribly sad and exhausted. She was listless. Spent. And her lips were blue with cold. He peeled off her jacket, tossing it on the floor. Then her blouse. He was undressing her like one might a baby, and she didn’t resist. He wrapped a towel around her and keeping her covered, reached beneath and undid her bra, slipping it off without exposing her. He pulled the T-shirt over her head, holding it for her arms, and once it covered her to her thighs, he yanked out the towel. “Come on,” he said, pulling her upright. She stood on shaky legs and he unbuttoned and pulled down her trousers before sitting her back down. He removed her boots, socks and pants; he dried her legs and feet with the towel. Though still drenched himself, he used the towel to attempt to dry her curling hair, blotting the locks between folds of the towel. He wrapped the throw from the couch around her shoulders, then went to his bureau and found a pair of clean, warm socks. He rubbed her cold feet vigorously, warming them, and put on the socks. When she looked up at him, some sanity had seeped into her eyes, and this made him smile a small smile. “Better,” he said softly. He

Hey, Shell-bell," I say, leaning over her and wiping her face with a napkin. "It's the first day of school. Wish me luck." Shelley holds jerky arms out and gives me a lopsided smile. I love that smile. "You want to give me a hug?" I ask her, knowing she does. The doctors always tell us the more interaction Shelley gets, the better off she'll be. Shelley nods. I fold myself in her arms, careful to keep her hands away from my hair. When I straighten, my mom gasps. It sounds to me like a referee's whistle, halting my life. "Brit, you can't go to school like that." "Like what?" She shakes her head and sighs in frustration. "Look at your shirt." Glancing down, I see a large wet spot on the front of my white Calvin Klein shirt. Oops. Shelley's drool. One look at my sister's drawn face tells me what she can't easily put into words. Shelley is sorry. Shelley didn't mean to mess up my outfit. "It's no biggie," I tell her, although in the back of my mind I know it screws up my "perfect" look. Frowning, my mom wets a paper towel at the sink and dabs at the spot. It makes me feel like a two-year-old. "Go upstairs and change." "Mom, it was just peaches," I say, treading carefully so this doesn't turn into a full-blown yelling match. The last thing I want to do is make my sister feel bad. "Peaches stain. You don't want people thinking you don't care about your appearance." "Fine." I wish this was one of my mom's good days, the days she doesn't bug me about stuff. I give my sister a kiss on the top of her head, making sure she doesn't think her drool bothers me in the least. "I'll see ya after school," I say, attempting to keep the morning cheerful. "To finish our checker tournament.

Fellas! Want to drive her wild? Then learn how to fold a goddamn bath towel, Gerry, jesus FUCK.

fall out of a pocket or a fold of towels. In her heart, the bit of colorful yarn her husband had tied around her finger more than replaced it. Love, after all, was often made not of shiny things but practical ones. Ones that grew old and rusted only to be repaired and polished. Things that got lost and had to be replaced on a regular basis.

STRAWBERRY RHUBARB JAM Makes 3 pints 4 cups of chopped strawberries (about 2 pounds) 2 cups of chopped rhubarb (about 1 pound) 4 cups sugar 3 tablespoons powdered pectin 1 lemon, zested and juiced Prepare a boiling water bath canner and 3 pint jars. Place the chopped berries and rhubarb in a large, non-reactive pot. Whisk the pectin into the sugar and stir it into the berries. Let it sit for 10-15 minutes, until the sugar has begun to dissolve. Place the pot on the stove and bring to a boil. Cook jam over high heat, stirring regularly for 20-25 minutes, until it takes on a thick, syrup-y consistency. Add the lemon zest and juice and stir well. Check for set by taking the temperature of the cooking jam (it should set around 220F) or by watching how the droplets fall off the spoon. Remember that it will thicken as it cools, so don’t cook it so long that it achieves your desired consistency while still hot. Remove the jam from the heat and ladle it into the prepared jars, leaving 1/2 inch. Wipe the rims, apply the lids and rings and process them in a boiling water bath for 10 minutes. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for up to a year. Any unsealed jars should be refrigerated and used promptly.

sign on the wall just outside the entrance to the First Division, where antiseptic-solution-filled basins had been placed on two tables: “ALLE ARTZE MÜSSEN IHRE HANDE MIT CHLORKALK WASSEN” (“All medical practitioners must wash hands with chlorine.”) Hand brushes for scrubbing and towels were placed next to the basins. Ignác stationed himself there, arms folded over his chest, awaiting the arrival of the students from the morgue.

Calder finally emerged twenty minutes later with a towel around his narrow hips, his long hair free and wet enough for huge fat droplets to slide down his chest and belly before disappearing into the white cotton fabric of the towel. He stopped short when he saw Robby, and for a split second, he felt like the earth stopped spinning. Would he ask Robby to go? Then Calder stumbled forward, dropping to his knees on the floor in front of Robby, burying his head in his lap. Robby's arms came around him automatically, his heart squeezing. "You're freezing, baby," he whispered, grabbing the blanket from the end of the bed and wrapping it around Calder's shoulders. Calder didn't speak, just snaked his arms around Robby's waist. Freezing water seeped through the thin material of Robby's underwear, but he didn't care. He didn't care about anything but Calder who clung to Robby like he was a life raft. He folded himself over Calder like a shield, wanting to hide him from all of this but knowing that he couldn't. All he could do was offer him a safe place to grieve. "You can fall apart, you know. I'm okay. You don't have to stay strong for me or whatever." For a second, Robby thought maybe Calder would choose to ignore him, but then his shoulders started to shake and a jagged howl escaped, almost like a wounded animal, shattering Robby's heart into a million pieces. Tears slid down his cheeks as he did his best to just hang onto Calder as huge wracking sobs shook his body. He didn't know how long they stayed like that, long enough for Calder to run out of tears.

For every day I have known her, she has eaten the same breakfast: sourdough toast with butter and whipped honey. She slices the golden brown toasted bread into four small squares and places them on a paper towel she has folded in half. A generous smear of softened butter goes on each piece, as thick as frosting on a cupcake, and each is then topped by a good-size dollop of whipped honey. As a child, I watched her do this hundreds of times, and now, when I'm sick, sourdough toast with butter and honey is like medicine.

I make another trip to Rick's bakehouse to show people how he makes his pain au chocolat, that magical, flaky pastry filled with heavenly bites of chocolate. I shoot video of Rick laminating croissant dough, rolling and flattening and folding the butter-filled slab of pastry until the dough is as long as a beach towel and stratified with butter like canyon rock. He cuts it into rectangles and stuffs each one with two fat chunks of bittersweet chocolate inside. He bakes off five sheets in his convection oven, and when the croissants emerge, their golden tops glistening, I have to restrain myself from reaching out from behind the camera to stuff three or five into my face. As soon as the newsletter goes out the next week, Rick's customer base goes crazy. People line up and down the market thoroughfare, undeterred by the stifling July heat, clamoring for flaky pain au chocolat and crusty sourdough loaves. Day after day, he sells out everything at least thirty minutes before closing, and the chocolate croissants sell out in the first hour.

looking for Immy’s gown. It had taken half an hour but they had found it, neatly folded, with the medal still attached. I was astonished. “The people who work in the laundry room must have been very surprised to see you all there, and especially with Dr. X himself. Did he say why he asked you to do this?” “Oh, yes,” the resident replied. Surrounded by mountains of clean sheets and towels, Dr. X had told the elite young surgeons he was training that it was as important to care for people’s souls as it was to care for their hearts.

Beside my chair, our dog’s paws drag at the sand; these are the first holes she has ever dug, and now digging is her vocation. My kids giggle at her industriousness, though it’s clear that they are ready to no longer be sandy, to return to the house for showers and games and ice cream. As they begin rolling up their towels, folding up their chairs, I pull my phone out of my pocket and search for a poem I saved long ago: “What the Living Do,” by Marie Howe. I first encountered it when I was twenty-two, an age when I’d barely known grief, and was so moved by Howe’s words that I kept the poem to reread and eventually bought all of her books. Addressed to her brother John, who died of complications from AIDS, “What the Living Do” has always seemed to me a perfect expression of love, and loss, and what it means to survive. It’s been a few years since I last thought of it, but now that I need it, it’s waiting for me, as the best poems do.

Pickled Asparagus Makes 3 pints 3 pounds asparagus 1 1/2 cups apple cider vinegar 1 1/2 cups water 2 tablespoons pickling salt 3 teaspoons mixed pickling spices 3 garlic cloves, peeled 3 slices of lemon Prepare a boiling water bath canner and 3 pint jars. Wash the asparagus and trim it so that it will fit in your jars, leaving about 1/2 inch of headspace. Combine the vinegar, water, and pickling salt in a pot and bring to a boil. Remove the jars from the hot water bath. Put the lemon slice in the bottom and measure 1 teaspoon of pickling spice into each jar. Pack the trimmed asparagus into the jars (it’s up to you to determine whether you want to go tips up or down). Tuck a garlic clove down into the asparagus spears. Slowly pour the hot brine over the asparagus spears, leaving 1/2 inch for headspace. After all the jars are full, use a wooden chopstick to work the air bubbles out of the jars. Check the headspace again and add more brine if necessary. Wipe the rims, apply lids and rings, and process in a hot water bath for 10 minutes. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for up to a year. Any unsealed jars should be refrigerated and used promptly. Wait at least 24 hours before eating, to give the asparagus spears a chance to absorb the brine. Don’t worry if the spears initially look wrinkled. Over time, they will plump up again.

Dumplings Serves: 30-40 Preparation Time: 2 hours Total Time: 2 hours, 15 minutes Ingredients 3 pounds bok choy, washed 1 ½ pounds ground pork ⅔ cup rice wine ½ cup vegetable oil 3 tablespoons sesame oil 1 tablespoon salt 3 tablespoons soy sauce ¼ teaspoon white pepper ⅔ cup water 3-4 packages dumpling wrappers Dipping sauce ½ cup soy sauce ½ tablespoon rice vinegar 1 dash hot chili sauce 1 green onion, sliced thinly Directions Cut the bottoms off the bok choy, and blanch it in boiling water. Transfer it immediately to ice cold water. Drain, squeeze the water out gently, and wipe it dry with paper towels. Chop the bok choy finely and place it in a large bowl. Add the ground pork, rice wine, vegetable oil, sesame oil, salt, soy sauce, white pepper, and water, and mix thoroughly. Line a baking sheet with parchment paper, and set it aside. Place a wrapper on a clean surface and spoon about a tablespoon of filling into the center. Moisten the edges with water and fold the circle over, in half. Press the edges together to seal. Fold the edges to get a fan-like shape (about 4 folds). Arrange the dumplings on the baking sheet, not too close so they don’t stick to each other. To store, cover with cling wrap and freeze overnight. Transfer the frozen dumplings to another container or to Ziploc bags and replace in the freezer. The dumplings may be boiled or fried. When boiled, cooked dumplings float to the top when ready. To fry, deep fry until golden brown or pan fry Serve with a dipping sauce made of ½ cup of soy sauce, ½ tablespoon if rice vinegar, and a dash of chili sauce. Add green onions and mix well

I stand in the doorway watching her and yes, it occurs to me how whipped I am for this girl that watching her fold towels does it for me.

You mustn’t trouble yourself about the Hathaways. We’ll manage. We always have.” “Not this time.” Rohan watched her steadily. “Your brother is beyond helping anyone, including himself. Your sisters are too young, except for Winnifred. And now even Merripen is bedridden.” “I’ll take care of them. I don’t need help.” She reached for a length of toweling draped at the foot of the bed, and folded it neatly. “You’re leaving for London in the morning, aren’t you? You should probably take your own advice and go to bed.” The light eyes turned flinty. “Damn it, why do you have to be so stubborn?” “I’m not being stubborn. It’s just that I don’t want anything from you. And you deserve to find the freedom you’ve been deprived of for so long.” “Are you concerned about my freedom, or are you terrified of admitting you need someone?” He was right—but she would rather have died than admit it. “I don’t need anyone, least of all you.” His voice was no less blistering for being soft. “You don’t know how easy it would be to prove you wrong.” He began to reach for her, checked the movement, and looked at her as if he wanted to throttle her, kiss her, or both. “Maybe next lifetime,” she whispered, somehow managing a crooked smile. “Please go. Please, Cam.

The bell has rung again. Who is it this time? There have been numerous comings and goings this past hour - the front door opening and closing, unfamiliar voices in the hallway, heavy footsteps on the parquet flooring. Usually, this is a strictly take-your-shoes off house, but not today. Her mother hates visitors because they leave traces that she then has to eradicate - a toilet seat left up, a badly folded towel, stray hairs, human smells ... Will she cast these neuroses aside in the light of the current crisis, or will she cling to them more tightly than ever?

The bell has rung again. Who is it this time? There have been numerous comings and goings this past hour - the front door opening ad closing, unfamiliar voices in the hallway, heavy footsteps on the parquet flooring. Usually, this is a strictly take-your-shoes off house, but not today. Her mother hates visitors because they leave traces that she then has to eradicate - a toilet seat left up, a badly folded towel, stray hairs, human smells ... Will she cast these neuroses aside in the light of the current crisis, or will she cling to them more tightly than ever?

The two boys did quite a lot of cycling, playing cycle polo in a field not far from Cooldrinagh, just as their father had done earlier in a team run by a man called Wisdom Healy.110 The scene in Beckett’s novel Dream of Fair to Middling Women, where the two brothers go off on their bicycles to the sea, recalls a poignant memory of his childhood: That was in the blue-eyed days when they rode down to the sea on bicycles, Father in the van, his handsome head standing up out of the great ruff of the family towel, John in the centre, lean and gracefully seated, Bel behind, his feet speeding round in the smallest gear ever constructed. They were the Great Bear, the Big Bear and the Little Bear; aliter sic, the Big, Little and Small Bears … Many was the priest coming back safe from his bathe that they passed, his towel folded suavely, like a waiter’s serviette, across his arm. The superlative Bear would then discharge the celebrated broadside: B-P! B-P! B-P! and twist round with his handsome face wreathed in smiles in the saddle to make sure that the sally had not been in vain. It had never been known to be in vain.111

Sophia left the bedside and moved about the room, quietly straightening articles on the washstand, folding discarded cloths and towels. Ross watched her with predatory intensity, thinking of what he would do to her, when he had recovered his strength. Surely she had no idea about the turn of his thoughts, or she would not be quite so calm.

Holy is the dish and drain The soap and sink, and the cup and plate And the warm wool socks, and cold white tile Showerheads and good dry towels And frying eggs sound like psalms With a bit of salt measured in my palm It’s all a part of a sacrament As holy as a day is spent Holy is the busy street And cars that boom with passion’s beat And the check out girl, counting change And the hands that shook my hands today And hymns of geese fly overhead And stretch their wings like their parents did Blessed be the dog, that runs in her sleep To catch that wild and elusive thing Holy is the familiar room And the quiet moments in the afternoon And folding sheets like folding hands To pray as only laundry can I’m letting go of all I fear Like autumn leaves of earth and air For summer came and summer went As holy as a day is spent Holy is the place I stand To give whatever small good I can And the empty page, and the open book Redemption everywhere I look Unknowingly we slow our pace In the shade of unexpected grace And with grateful smiles and sad lament As holy as a day is spent And morning light sings “Providence” As holy as a day is spent

blood orange crêpes with vanilla mascarpone crepes d’arancio sanguigno crêpes 1 cup all-purpose flour ¾ teaspoon sugar About 1 teaspoon kosher salt 3 large eggs ¾ cup milk 4 teaspoons unsalted butter to serve 32 sections blood oranges (about 6) 4 tablespoons Vanilla Mascarpone (Chapter 1) 1 cup Blood Orange Sauce (Chapter 1) 1 To prepare the crêpe batter, mix the flour, sugar, and salt in a large bowl. 2 In a separate bowl, whisk the eggs and milk. Pour into the bowl with the flour and whisk just until combined. Do not overmix the batter. Set aside for at least 1 hour at room temperature and up to 48 hours in the refrigerator. Let the batter return to room temperature before cooking the crêpes. 3 To prepare the crêpes, heat an 8-inch nonstick skillet or crêpe pan over medium heat and melt ½ teaspoon of butter in it. When it melts, ladle 6 tablespoons (about 2/3 cup) of the batter into the pan. Swirl and tip the pan so that the batter spreads in a thin layer over the bottom of the pan and about half an inch up the sides. If there seems to be an excess of batter, pour it back into the bowl. As it cooks, the crêpe will form bubbles and start to set around the edges. 4 Use a thin spatula to loosen the crêpe and when the bubbles pop, lift the crêpe at the edges to see if the underside is nicely browned. If so, flip the crêpe and cook for about 30 seconds longer, or just until set but before it crisps too much around the edges. Adjust the heat as necessary. 5 Remove the crêpe from the pan and set aside on a plate covered with a clean, dry kitchen towel. Repeat until you have 8 crêpes. 6 To serve, spread about 1 teaspoon of the Vanilla Mascarpone over each crêpe. Fold 2 crepes in half and then in half again to form triangles. Put them on a serving plate. Garnish each plate with 8 orange segments, 1 tablespoon of the Vanilla Mascarpone, and ¼ cup or less, depending on your taste, of the Blood Orange Sauce. Repeat for a total of 4 servings. I am intensely fond of the combination of mascarpone, vanilla, and oranges and go a little crazy when I can make this with blood oranges. Available from late December through mid-March or thereabouts, the oranges with their distinctive crimson flesh are sweeter than other oranges and taste a little bit of berries. Blood oranges are originally from Sicily; today they are easy to find in Italy and Spain and, I am happy to say, increasingly

roman-style omelet omelette romano ½ pound hot or sweet Italian sausage 12 large eggs Pinch of baking powder Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter ¼ cup julienned roasted red bell pepper (see Note) 2 tablespoons fresh basil, washed, stems removed, julienned 2 ounces goat cheese, crumbled (about 2 tablespoons) 1 In a sauté pan, cook the sausage over medium-high heat until nicely browned and cooked through. Drain on paper towels until cool enough to handle, and then crumble the sausage meat. Set aside. 2 Crack the eggs into a mixing bowl, add the baking powder, and season to taste with salt and pepper. Using a wire whisk, beat until smooth and airy. 3 In a large nonstick sauté or 7-or 8-inch omelet pan, melt 1 tablespoon of butter over medium heat. Pour about a quarter of the eggs into the pan, sprinkle with a little more salt and pepper, and cook for 30 seconds, or until the bottom begins to set. 4 Gently flip the eggs and cook for about 30 seconds longer, or until the bottom sets but the eggs do not brown. 5 Sprinkle about a quarter of the bell pepper, a quarter of the basil, and a quarter of the cheese just off center on the omelet. Fold in half, cook for about 1 minute to soften the cheese and warm the bell pepper, and slide from the pan onto a plate and serve. Repeat to make 3 more omelets. I call this a Roman omelet because of its ingredients, particularly the fresh sausage. Every supermarket in the United States sells Italian sausage labeled “sweet” or “hot and spicy.” The choice is yours. When I think of the sausage I have eaten in Italy and especially in Rome, I think of the classic fennel-infused fresh pork sausage, which adds flavor that is just bold enough for this simple omelet whose flavor is further boosted with roasted peppers and basil. The goat cheese is the finishing touch.  serves 4 note To roast bell peppers, char them over a grill or gas flame or under a broiler until blackened on all sides and soft. Turn them as they char to ensure even blackening. Remove from the heat and transfer to a bowl. Cover with plastic wrap and set aside for about 20 minutes to steam as they cool. Lift the peppers from the bowl and rub or peel off the blackened skin. frittata with oven-dried cherry tomatoes and mozzarella frittata con pomodorini secchi e mozzarella 12 large eggs 1 cup freshly grated Parmigiano-Reggiano cheese ¼ cup whole milk Pinch of baking powder Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 32 Oven-Dried Cherry Tomato halves (recipe follows) 16 baby mozzarella balls, each about ½ ounce, halved

INSPIRED BY P.F. CHANG’S® HAND-FOLDED CRAB WONTONS CRISPY CRAB RANGOON My husband loved the appetizers we had at P.F. Chang’s so much, I was determined to make them at home. After several more trips to that restaurant to taste them again, I had them perfected. I often prepare the filling earlier in the day to save time later. —Cathy Blankman, Warroad, MN TAKES: 30 MIN. • MAKES: 16 APPETIZERS 3 oz. cream cheese, softened 2 green onions, finely chopped ¼ cup finely chopped imitation crabmeat 1 tsp. minced garlic 16 wonton wrappers Oil for frying Sweet-and-sour sauce 1. In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. 2. Place about 1 ½ tsp. in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat. 3. In an electric skillet, heat 1 in. oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce. 1 rangoon: 61 cal., 4g fat (1g sat. fat), 6mg chol., 77mg sod., 5g carb. (0 sugars, 0 fiber), 1g pro.