Top Bravo Quotes

He was a second too late. Ducking, the felt-capped man, muscles hard, dragged himself out of that grasp and, flinging off to one side, got his balance, glanced once at Jerott, and then darted off into the darkness. After the first step, breathing hard, Jerott stayed where he was, swearing. But he could hardly leave Lymond. He looked up. ‘Bravo,’ said Francis Crawford, sitting crosslegged on top of the wall, his hood shaken free on his shoulders. ‘You’re a credit to the bloody Order, aren’t you? You know you’ve got a knife in your hand?

Castle Bravo had been built according to the “Teller-Ulam” scheme—named for its co-designers, Edward Teller and Stanislaw Ulam—which meant, unlike with the far less powerful atomic bomb, this hydrogen bomb had been designed to hold itself together for an extra hundred-millionth of a second, thereby allowing its hydrogen isotopes to fuse and create a chain reaction of nuclear energy, called fusion, producing a potentially infinite amount of power, or yield. “What this meant,” Freedman explains, was that there was “a one-in-one-million chance that, given how much hydrogen [is] in the earth’s atmosphere, when Castle Bravo exploded, it could catch the earth’s atmosphere on fire. Some scientists were extremely nervous. Some made bets about the end of the world.

Encouraged by her parents’ applause, the girl went on: “Do you think we take off our tops to give you pleasure? We do it for ourselves, because we like it, because it feels better, because it brings our bodies nearer to the sun! You’re only capable of seeing us as sex objects!” Again Papa and Mama Clevis applauded, but this time their bravos had a somewhat different tone. Their daughter’s words were indeed right, but also somewhat inappropriate for a fourteen-year-old. It was like an eight-year-old boy saying: “If there’s a holdup, Mama, I’ll defend you.” Then too the parents applaud, because their son’s statement is clearly praiseworthy. But since it also shows excessive self-assurance, the praise is rightly shaded by a certain smile. With such a smile the Clevis parents had tinged their second bravos, and their daughter, who had heard that smile in their voices and did not approve of it, repeated with irritated obstinacy: “That’s over and done with. I’m not anybody’s sex object.” Without smiling, the parents merely nodded, not wanting to incite their daughter any further. Jan, however, could not resist saying: “My dear girl, if you only knew how easy it is not to be a sex object.” He uttered these words softly, but with such sincere sorrow that they resounded in the room for a long while. They were words difficult to pass over in silence, but it was not possible to respond to them either. They did not deserve approval, not being progressive, but neither did they deserve argument, because they were not obviously against progress. There were the worst words possible, because they were situated outside the debate conducted by the spirit of the time. They were words beyond good and evil, perfectly incongruous words.

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan. Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods.

I thumbed through the outfits and my hands grazed leather. A black leather jacket. I could dimly recall wearing it at some point. Must’ve been during my “Oh look, I’m tough!” days. I slipped it on and looked in the bedroom mirror. I looked like a bravo. And it was hot. Oh well. It was better than nothing. I took the jacket off, changed my T-shirt for a dark gray tank top, slipped on the tangle of the back sheath, and put the jacket on again. Thugs are us. Great. Just add a super-tight ponytail and loads of mascara, and I’d be ripe to play a supervillain’s evil mistress. Ve haf vays of making you gif us your DNA sample. I settled for my usual braid. Having rebraided by hair, I paused, considered the arsenal available to me, put on thin wristbands loaded with silver needles, and took nothing else except Slayer. To get clear of two hundred enraged shapechangers I’d need a case of grenades and air support. There was no reason to weigh myself down with extra weapons. Then again, maybe I should take a knife. One knife, as a backup. Okay, two. And that’s it. Armed and dressed to kill—or rather to die quickly but in style—I went to get the wolf-man and together we took the gloomy staircase down to the street.