Tomato Sayings Quotes

The ones that hurt the most always say the least.

Sometimes when we're not paying attention, relationships hap­pen. There is no rule that requires two people in love to be ex­actly alike. In fact, there is some scientific evidence to suggest that on a genetic level, the people who are the most opposite are the most likely to have a healthy and long-lasting pairing. But really, who can explain the mysteries of attraction? Blame it on Cupid. The moon. The shape of a smile. Both of you can thrive on your differences, as long as you respect them. You say tomato, he says tomahto . Let it happen, Dive in head first. We usually learn the most about ourselves from people who are different from us. —Miss Independent (ella varner)

Thomas Merton wrote, “there is always a temptation to diddle around in the contemplative life, making itsy-bitsy statues.” There is always an enormous temptation in all of life to diddle around making itsy-bitsy friends and meals and journeys for itsy-bitsy years on end. It is so self-conscious, so apparently moral, simply to step aside from the gaps where the creeks and winds pour down, saying, I never merited this grace, quite rightly, and then to sulk along the rest of your days on the edge of rage. I won’t have it. The world is wilder than that in all directions, more dangerous and bitter, more extravagant and bright. We are making hay when we should be making whoopee; we are raising tomatoes when we should be raising Cain, or Lazarus. Go up into the gaps. If you can find them; they shift and vanish too. Stalk the gaps. Squeak into a gap in the soil, turn, and unlock-more than a maple- a universe. This is how you spend this afternoon, and tomorrow morning, and tomorrow afternoon. Spend the afternoon. You can’t take it with you.

They had a lot of rules that got in the way," Kade said dismissively. "Those are called laws, Kade," Bland said stiffly. "Whatever they are," Kade continued unperturbed, "I decided I would enjoy myself more as a ...... freelancer." "Vigilante, you mean," Blane clarified. "You say tomato......" Kade sighed in mock frustration.

He says I'm beautiful as a red tomato

You say tomato and I say shamanistic vision quest that uses an ordeal to lead us inward on a journey of spiritual discovery and eventual synthesis and peace.

Like I say, it just creeps up on you. One day you're young and the next day your bosoms and your chin drops and you're wearing a rubber girdle. But you don't know you're old.

Survival, true survival of the body and soul, requires creativity, freedom of thought, collaboration. You might have time and I might have land. You might have ideas and I might have strength. You might have a tomato and I might have a knife. We need each other. We need to say: I honor the things that you respect and I value the things you cherish. I am not better than you. You are not better than me.

You learn to forgive (the South) for its narrow mind and growing pains because it has a huge heart. You forgive the stifling summers because the spring is lush and pastel sprinkled, because winter is merciful and brief, because corn bread and sweet tea and fried chicken are every bit as vital to a Sunday as getting dressed up for church, and because any southerner worth their salt says please and thank you. It's soft air and summer vines, pine woods and fat homegrown tomatoes. It's pulling the fruit right off a peach tree and letting the juice run down your chin. It's a closeted and profound appreciation for our neighbors in Alabama who bear the brunt of the Bubba jokes. The South gets in your blood and nose and skin bone-deep. I am less a part of the South than it is part of me. It's a romantic notion, being overcome by geography. But we are all a little starry-eyed down here. We're Rhett Butler and Scarlett O'Hara and Rosa Parks all at once.

By the way, Boots died and Opal says she hopes you're satisfied.

We're an Ag college," I explain to them. "Not as good as the one in Yanco but we have livestock." "Cows?" Anson Choi asks, covering his nose. "Pigs, too. And horses. Great for growing tomatoes. The Cadets are wanna-be soldiers. City people. They may know how to street fight but they don't know how to wade through manure. "I'm going to throw up," one of the guys says. "Don't feel too bad," I explain. "Some of our lot did while they were laying out this stuff. Actually, right there where you're standing.

and God was there like an island I had not rowed to, still ignorant of Him, my arms, and my legs worked, and I grew, I grew, I wore rubies and bought tomatoes and now, in my middle age, about nineteen in the head I'd say, I am rowing, I am rowing though the oarlocks stick and are rusty and the sea blinks and rolls like a worried eyebal, but I am rowing, I am rowing, though the wind pushes me back and I know that that island will not be perfect, it will have the flaws of life, the absurdities of the dinner table, but there will be a door and I will open it and I will get rid of the rat insdie me, the gnawing pestilential rat. God will take it with his two hands and embrace it

You say tomato, I saw watermelon.

I had a salad. If I were to say that today's tomatoes were an index of the decline of Western man I should be thought a crank but nations do not, I think, ascend on such tomatoes.

Uncle Bruno and I celebrated the miracle of life with every chick that hatched from its egg and every tomato that came from the garden to the table; he taught me to observe and listen attentively, to get my bearings in the woods, to swim in freezing lakes and rivers, to start a fire without a match, to enjoy the pleasure of sinking my face into a juicy watermelon, and to accept the inevitable pain of saying goodbye to people and animals, because there is no life without death, as he always said.

She just confidently asked a waitress for something. It takes me 5 minutes or more of mentally reciting what I will say before I even look at a waitress. I once ate an entire rack of ribs when I had ordered a tomato sandwich.

You don't do so well with marriage. I don't think you've begun to realize all there is for you to love. And I know you better than anyone & here's what I know about you: You have so much love to give! But I feel like you're all the time digging in the tomato bin, saying, "Where are the apples?

Kissing is a means of getting two people so close together that they can’t see anything wrong with each other.” —RENE YASENEK

When I was twelve, my sixth-grade English class went on a field trip to see Franco Zeffirelli’s film adaptation of Shakespeare’s Romeo and Juliet. From that moment forward I dreamed that someday I’d meet my own Juliet. I’d marry her and I would love her with the same passion and intensity as Romeo. The fact that their marriage lasted fewer than three days before they both were dead didn’t seem to affect my fantasy. Even if they had lived, I don’t think their relationship could have survived. Let’s face it, being that emotionally aflame, sexually charged, and transcendentally eloquent every single second can really start to grate on a person’s nerves. However, if I could find someone to love just a fraction of the way that Montague loved his Capulet, then marrying her would be worth it.

To Summarize briefly: A white rabbit is pulled out of a top hat. Because it is an extremely large rabbit, the trick takes many billions of years. All mortals are born at the very tip of the rabbit's fine hairs. where they are in a position to wonder at the impossibility of the trick. But as they grow older they work themselves even deeper into the fur. And there they stay. They become so comfortable they never risk crawling back up the fragile hairs again. Only philosophers embark on this perilous expedition to the outermost reaches of language and existence. Some of the fall off, but other cling on desperately and yell at the people nestling deep in the snug softness, stuffing themselves with delicious food and drink. 'Ladies and gentlemen,' they yell, 'we are floating in space!' but none of the people down there care. 'What a bunch of troublemakers!' they say. And they keep on chatting: Would you pass the butter, please? How much have our stocks risen today? What is the price of tomatoes? Have you heard that Princes Di is expecting again?

I love the way he smelled whenever his head dipped close to hear what I was saying—like the sun striking th cheek of a tomato, or soap drying in the hood of a car. I loved the way his hand felt on my spine. I loved.

meander, v. "...because when it all comes down to it, there's no such thing as a two-hit wonder. So it's better just to have that one song that everyone knows, instead of diluting it with a follow-up that only half succeeds. I mean, who really cares what Soft Cell's next single was, as long as we have 'Tainted Love'?" I stop. You're still listening. "Wait," I say. "What was I talking about? How did we get to 'Tainted Love'?" "Let's see," you say, "I believe we started roughly at the Democratic gains in the South, then jumped back to the election of 1948, dipping briefly into northern constructions of the South, vis-a-vis Steel Magnolias, Birth of a Nation, Johnny Cash, and Fried Green Tomatoes. Which landed you on To Kill a Mockingbird, and how it is both Southern and universal, which -- correct me if I'm wrong -- got us to Harper Lee and her lack of a follow-up novel, intersected with the theory, probably wrong, that Truman Capote wrote the novel, then hopping over to literary one-hit wonders, and using musical one-hit wonders to make a point about their special place in our culture. I think." "Thank you," I say. "That's wonderful.

No," I shout, because my mother doesn't know what I like anymore. "I don't eat things that bleed. Just cheese with lettuce or tomato and mayo. No dead fish or animals, please." "You see what I have to put up with?" my mother says.

Says my brother, that’s who. And he’s in third grade. And he says teachers have to keep their house a secret. Or else kids might go there and throw rotten tomatoes.

I say, " Things happen for a good reason.

I slept for over a full day, as you know, but I won’t say I rested.

I'm supposed to interview the girls." "Join them for dinner. Not interview." "You say tomato, I say interview. But I'll be nice. No broken arms or blood.

Reluctantly, Kazuko accepts one of the tomatoes. “This is absurd. You have nothing and you’re giving us food,” she says. He stares hard at her: “The less I have, the happier I am.

Sybil entered, with a plate. "You're not eating enough, Sam," she announced. "And the canteen here is a disgrace. It's all grease and garbage!" "That's what the men like, I'm afraid," said Vimes guiltily. "I've cleaned out the tar in the tea urn, at least," Sybil went on, with satisfaction. "You cleaned out the tar urn?" said Vimes in a hollow voice. It was like being told that someone had wiped the patina off a fine old work of art. "Yes, it was like tar in there. There really wasn't much proper food in the store, but I managed to make you a bacon, lettuce, and tomato sandwich." "Thank you, dear." Vimes cautiously lifted a corner of the bread with his broken pencil. There seemed to be too much lettuce, which is to say, there was some lettuce.

There aren’t a lot of hobbies you can eat. Like, let’s say you love to cook. That’s a bad example. Let’s say you love to travel, and everywhere you go, you try the food at the best local— My point is, I love gardening as a hobby. Right now in our garden, Portia and I are growing tomatoes, peppers, zucchini, beets, eggplant,

It's also at that moment that I realize I am able to maintain the level of judgmentalness that I so cherish only because I have someone in my life who knows me so well and still manages to love me. Isn't that what love is? Knowing someone's life story and not using it against them? OK, maybe it's more like knowing someone's life story, using it against them, and still loving them.

He leaned closer. “That’s what I’m trying to do. Your face is absolutely adorable when you blush.” My ears burned. Oh great, am I the color of a tomato now? “Yeah, well, I can make you blush,” I retorted. “By telling you how hot you are, and that when that little piece of black hair falls into your eyes, it’s so sexy it makes me forget my words, and...” I stopped, suddenly aware of how warm the mausoleum was. “Go on,” Caspian prodded, shaking his head so that his hair covered one green eye. I blushed again, and glanced around me, slowly backing away from him. I just needed some... space to clear my head. He followed me, stalking my every move. My blood felt like pure oxygen racing through my veins, fizzy and bubbling and making me want to float away. A hard wall at my back stopped me, but Caspian kept coming. I thought desperately of some way to change the subject. “I got you Moby-Dick,” I blurted out. He gave me a sly smile. “Mmmm, did you? How... interesting.” “And Treasure Island, and The Count of Monte Cristo.” I babbled on. “I thought you might like some boy books.” He stopped an inch away from me. I felt like I was his prisoner. “Let’s go back to the sexy and hot thing,” Caspian said. “Could we add a gorgeous or mysterious in there, too?” I gulped. “Like you don’t already know you’re all of those things. You probably had girls falling all over you before.” Caspian cocked his head to one side. “True. But I always thought it was because I was the quiet new guy. And besides, there’s only one person I was ever really interested in.” “Was?” I squeaked. Then I cleared my throat and tried again. “I mean—” “Am,” Caspian corrected himself. “Technically, I guess it’s both. I was interested the first day I saw her, and I still am interested in her.” His eyes glowed in the soft candlelight around us, and every last ounce of coherent thought left me. “It’s... um... really. It’s...” My head felt like it was thickening and my body was overheating, every word dragged from somewhere in the depths of my fuzzy brain. I waved a hand in front of my face to fan myself, and finally spit out what I was trying to say. “It’s hot in here. Don’t you think? It’s really warm.” “I only feel warmth when I’m standing next to you,” Caspian said. He stepped half an inch closer. “Like right now.

Harvest Time When Daddy's garden is ready it is filled with words that make me laugh when I say them -- pole beans and tomatoes, okra and corn sweet peas and sugar snaps, lettuce and squash. Who could have imagined so much color that the ground disappears and we are left walking through an autumn's worth of crazy words that beneath the magic of my grandmother's hands become side dishes.

Here's what I think: when you're born, you're assigned a brain like you're assigned a desk, a nice desk, with plenty of pigeonholes and drawers and secret compartments. At the start, it's empty, and then you spend your life filling it up. You're the only one who understands the filing system, you amass some clutter, sure, but somehow it works: you're asked the capital of Oregon, and you say Salem; you want to remember your first-grade teacher's name, and there it is, Miss Fox. Then suddenly you're old, and though everything's still in your brain, it's crammed so tight that when you try to remember the name of the guy who does the upkeep on your lawn, your first childhood crush comes fluttering out, or the persistent smell of tomato soup in a certain Des Moines neighborhood.

I can count on one hand the number of people I trust—and Simon Barrister, 4th Earl of Ellington, is one of them. He greets me with a back-smacking hug and a glowing smile. And when I say glowing, I mean literally—his face is bright tomato red, and crispy around the edges. “What the hell happened to your face?” “Damn Caribbean sun hates me. No matter how much sunscreen I used, it found a way to fry me like a chip!” He elbows me. “Made for a creative honeymoon, if you know what I mean. Burn ointment can be quite sensual.

SCREE! the strix yelled, ruffling its feathers. "What do you mean 'you need to kill us'?" Grover asked. Meg scowled. "You can talk to it?" "Well, yes," Grover said. "It's an animal." "Why didn't you tell us what it was saying before now?" Meg asked. "Because it was just yelling scree!" Grover said. "Now it's saying scree as in, it needs to kill us." I tried to move my legs. They seemed to have turned into sacks of cement, which I found vaguely amusing. I could still move my arms and had some feeling in my chest, but I wasn't sure how long that would last. "Perhaps ask the strix why it needs to kill us?" I suggested. "Scree!" Grover said. I was getting tired of the strix language. The bird replied in a series of squawks and clicks. Meanwhile, out in the corridor, the other strixes shrieked and bashed against the net of plants. Black talons and gold beaks poked out, snapping tomatoes into pico de gallo. I figured we had a few minutes at most until the birds burst through and killed us all, but their razor-sharp beaks sure were cute! Grover wrung his hands. "The strix says he's been sent to drink our blood, eat our flesh and disembowel us, not necessarily in that order. He says he's sorry, but it's a direct command from the emperor." "Stupid emperors," Meg grumbled. "Which one?" "I don't know," Grover said. "The strix just calls him Scree." "You can translate disembowel," she noted, "but you can't translate the emperor's name?

It’s hard to say exactly how the pain shapes my days; it is as variable as the weather, as tomatoes, as a child. Sometimes it finds me with the first turn in bed; sometimes only after too long at a party; sometimes it is all that I am—my truest self—and other times I only recognize it on the faces and stoops of others enough to say its name. Pain—you are a cipher as well.

Those clothes are Susie's,' my father said calmly when he reached him. Buckley looked down at my blackwatch dress that he held in his hand. My father stepped closer, took the dress from my brother, and then, without speaking, he gathered the rest of my clothes, which Buckley had piled on the lawn. As he turned in silence toward the house, hardly breathing, clutching my clothes to him, it sparked. I was the only one to see the colors. Just near Buckley's ears and on the tips of his cheeks and chin he was a little orange somehow, a little red. Why can't I use them?' he asked. It landed in my father's back like a fist. Why can't I use those clothes to stake my tomatoes?' My father turned around. He saw his son standing there, behind him the perfect plot of muddy, churned-up earth spotted with tiny seedlings. 'How can you ask me that question?' You have to choose. It's not fair,' my brother said. Buck?' My father held my clothes against his chest. I watched Buckley flare and light. Behind him was the sun of the goldenrod hedge, twice as tall as it had been at my death. I'm tired of it!' Buckley blared. 'Keesha's dad died and she's okay?' Is Keesha a girl at school?' Yes!' My father was frozen. He could feel the dew that had gathered on his bare ankles and feet, could feel the ground underneath him, cold and moist and stirring with possibility. I'm sorry. When did this happen?' That's not the point, Dad! You don't get it.' Buckley turned around on his heel and started stomping the tender tomato shoots with his foot. Buck, stop!' my father cried. My brother turned. You don't get it, Dad,' he said. I'm sorry,' my father said. These are Susie's clothes and I just... It may not make sense, but they're hers-something she wore.' ... You act like she was yours only!' Tell me what you want to say. What's this about your friend Keesha's dad?' Put the clothes down.' My father laid them gently on the ground. It isn't about Keesha's dad.' Tell me what it is about.' My father was now all immediacy. He went back to the place he had been after his knee surgery, coming up out of the druggie sleep of painkillers to see his then-five-year-old son sitting near him, waiting for his eyes to flicker open so he could say, 'Peek-a-boo, Daddy.' She's dead.' It never ceased to hurt. 'I know that.' But you don't act that way.' Keesha's dad died when she was six. Keesha said she barely even thinks of him.' She will,' my father said. But what about us?' Who?' Us, Dad. Me and Lindsey. Mom left becasue she couldn't take it.' Calm down, Buck,' my father said. He was being as generous as he could as the air from his lungs evaporated out into his chest. Then a little voice in him said, Let go, let go, let go. 'What?' my father said. I didn't say anything.' Let go. Let go. Let go. I'm sorry,' my father said. 'I'm not feeling very well.' His feet had grown unbelievably cold in the damp grass. His chest felt hollow, bugs flying around an excavated cavity. There was an echo in there, and it drummed up into his ears. Let go. My father dropped down to his knees. His arm began to tingle on and off as if it had fallen asleep. Pins and needles up and down. My brother rushed to him. Dad?' Son.' There was a quaver in his voice and a grasping outward toward my brother. I'll get Grandma.' And Buckley ran. My father whispered faintly as he lay on his side with his face twisted in the direction of my old clothes: 'You can never choose. I've loved all three of you.

I know good cooks who’ll spend days finding fresh garlic and fresh basil and fresh tarragon, etc., and then use canned tomatoes for the sauce, saying it doesn’t matter. But I know it does matter.

She popped the tomato in her mouth and gave him a sly smile. “I’m not saying you’re wrong . . .” “When you say things like that to me, I call it a Kardashian. Know why? Because I’m looking for the but.

Where’s Mom?”   “She went to the store to get some of that healthy crap you like to eat.” His lip curls up in disgust.   “It’s not like I’m juicing kale all day, but margarine isn’t real food.”   “You say tomato, I say ketchup.

The fella had wandered over to where I could totally see him, face on, in decent light, and how he looked—well, it ain’t easy for me to say out loud. He’s the kind of fella that if he was to make it to the top based only on his looks you’d still have to say he deserved it. Hoodoo sculptors and horny witches knitted that boy, put his bone and sinew in the most fabulous order. Dark-haired, green-eyed, with face bones delicate and dramatic both. If your ex had his lips you’d still be married. His size was somewhat smallish, but he was otherwise for certain the most beautiful boy I ever had seen. I’m afraid “beautiful” is the only word I can make work here, and I’m not bent or nothin’, but beautiful is the truth.

Because you’re interrogating me!” He whips off his glasses to rub at his eyes. “It was a slip of the tongue. And I hate that too, almost as much as the freckles. It always gives away how I’m feeling. I’ve never been able to talk to a cute girl without turning into a fucking tomato.” “Would I fall into that category?” His deepening blush says it all. Huh. Neil McNair thinks I am a cute girl. “You know you’re not unattractive,” he says after a few seconds of silence. “You don’t need me to validate that.

Can’t I?” he said. “Did you know that they fertilized crops with human ash? After the war, the tomatoes were the size of an infant’s head.” He gave the words the same inflection that his grandfather did, only in English. They had a new but not unfamiliar sound on his tongue. He knew how to say them.

Kitchen life is getting steamy. Charles looks up from prepping his mise en place for two seconds, blows me a kiss, and then his hand swipes a bowl of salt and the grains scatter on the counter. "I can't take it anymore," he says, lifting me up onto the prep station. My legs wrap around his waist, as his kiss starts off slow and then turns hungry. Vegetables scatter, cherry tomatoes rolling onto the floor. Dishes break. Not one burner is on, but the kitchen gets hotter. Oh, and hotter. Hello, volcano. His hand latches around my ponytail, tilting my head back. His mouth finds my neck, and he covers it with his kisses, slowly making his way down to my exposed shoulder, his fingers running along my clavicle.

I take a shower, then make tomato soup from scratch for lunch. As I puree tomatoes in a blender, Mom leans on the counter, sipping her tea. “You know that comes ready-made in a tin,” she points out. “Canned soup isn’t made with love,” I say. “Love is messy.” she points to the tomato-splashed spoons, pots, and measuring cups in the sink. “Worth it,” I reply.

Torture Cuisine by Stewart Stafford Kitchen death growls, Whipping that cream, Beating those eggs, Burning all the toast. Knifing diced cheese, Drawn, quartered ham, Straining tomato sauce, Crushed-down walnuts. Peeling potatoes naked, Then smashing them up, You say purée, I say mash, Turkey and chicken skewers. © Stewart Stafford, 2022. All rights reserved.

Take a good look at this tomato,” he heard a vaguely familiar-looking woman on the television say, a pencil sticking out from behind her head. “You might not believe you have anything in common with this fruit, but you do. DNA. Up to sixty percent. Now turn and look at the person next to you. Does she look familiar? She may or may not. Still, you and she share even more: ninety-nine point nine percent of your DNA—as you each do with every other human on earth.” She set the tomato down and held up a photograph of Rosa Parks. “That’s why I stand with our leaders of the civil rights movement, including the very brave Rosa Parks. Discrimination based on skin color is not only scientifically ludicrous, it’s also a sign of profound ignorance.

During the war the Chilean Nazi Party paraded with brown uniforms, flags bearing swastikas, and arms raised in a Nazi salute. My grandmother ran alongside, throwing tomatoes at them. This woman was an exception because in Chile people were so anti-Semitic that the word Jew was a dirty word, and I have friends who had their mouths washed out with soap for having dared say it.

Margot, can I talk to you for a minute?” Margot pretends to be busy counting out silverware. “Sure, what’s up, Daddy?” Daddy glances at me, and I look back down at the tomatoes. I am staying for moral support. “I would prefer if Ravi stayed in the guest room.” Margot bites her lip. “Why?” There’s an awkward silence before Daddy says, “I’m just not comfortable--” “But Daddy, we’re in college…You do realize we’ve shared a bed before, right?” Wryly he says, “I had my suspicions, but thank you for that confirmation.” “I’m almost twenty years old. I’ve been living away from home, thousands of miles away, for nearly two years.” Margot glances at me and I shrink down. I should’ve left when I had the chance. “Lara Jean and I aren’t little kids anymore--” “Hey, don’t bring me into this,” I say, as jokingly as I can.

I am not a terribly physical person. Helen wasn't either. We'd never hugged or even shaken hands, so it was odd to find myself rubbing her bare shoulder and then her back. It was, I though, like stroking some sort of sea creature, the flesh slick and fatty beneath my palms. In my memory, there was something on the stove, a cauldron of tomato gravy, and the smell of it mixed with the camphor of the Tiger Balm. The windows were steamed, Tony Bennett was on the radio, and saying, 'Please,' her voice catching on the newness of the word, Helen asked me to turn it up.

Five years from today. Where, exactly, do you want to be?" Her eyes lit up. Sadie loves that kind of question. "Ooh. Wow. Let me think. December, getting close to Christmas. I'll be twenty-one..." "Passed out under the tree with a fifth of Jack, half a 7-Eleven rotisserie chicken, and a cat who poops in your shoes." Frankie returned our startled glances with his lizard look. "Oh, wait. That's me. Sorry." I opted to ignore him. "Five years to the day,Sadie." She glanced quickly between Frankie and me. "Do we need a time-out here?" "Nope," I said. "Carry on." "Okay. Five years. I will be in New York visiting the pair of you because, while NYU is fab, I will be halfwau through my final year of classics at Cambridge, trying to decide whether I want to be a psychologist or a pastry chef. You," she said sternly to Frankie, "will be drinking appropriate amounds of champagne with your boyfriend, a six-three blond from Helsinki who happens to design for Tory Burch. Ah! Don't say anything. It's my future. You can choose a different designer when it's you go. I want the Tory freebies." She turned to me. "We will be sipping said champagne in the middle of the Gagosian Galley, because it is the opening night of your first solo exhibit. At which everything will sell." She punctuated the sentence by poking the air with a speared black olive. "I love you," I told her. Then, "But that wasn't really about you." "Oh,but it was," she disagreed, going back to her salad. "It's exactly where I want to be. Although" -she grinned over a tomato wedge- "I might have the next David Beckham in tow." "The next David Beckham is a five-foot-tall Welshman named Madog Cadwalader. He has extra teeth and bow legs." "Really?" Sadie asked. Frankie snorted. "No.Not really.

Charles Darwin came to marriage with some trepidation. Of course he studied it carefully, cataloging the pluses and minuses of the connubial state. His list included the following: PROS: Constant companion and friend in old age Object to be beloved and played with Better than a dog anyhow Someone to take care of house Charms of music and female chitchat Picture self with a nice, soft wife on a sofa with a good fire CONS: Freedom to go where one liked Not forced to visit relatives Perhaps quarreling Expense and anxiety of children Cannot read in the evenings Fatness and idleness Less money for books

Should we tell your father I’m his date for the evening, or should I just surprise him?” She pulls out a piece of tomato, inspects it, scrapes something off it, then sticks it back on the hamburger. “He won’t notice,” Hilary says. “He can’t even tell me and Lily apart, and look at us. Just look at us.” “My dad never calls me by the right name,” I say. “Only by my older sisters’. Sometimes he’ll call me ‘honey’ really awkwardly. He’s not the honey type, but it gets him out of having to remember my name.” Phoebe says, “All parents have trouble with names. I’m an only child, and my dad sometimes stops and says, ‘Uh, you.

To all the vegetarians/vegans just because a tomato doesn't scream when you pluck it off it's tree doesn't mean it doesn't feel as all other living creatures do. Saying that animals have the right of life is saying that plants do not have the same right. We are all living creatures within the spectrum of the universe and all part of a food chain. We humans just happen to be on the top of the food chain. So eat what you will in order to sustain life and do not worry whether it is a plant or animal for both have been stripped from their families and killed in order so we can live. Eat hardy, eat healthy, and eat what you want!!!

by have a home in the first place? Good question! When I have a tea party for my grandchildren, I'm passing on to them the things my mama passed on to me-the value of manners and the joy of spending quiet time together. When Bob reads a Bible story to those little ones, he's passing along his deep faith. When we watch videos together, play games, work on projects-we're building a chain of memories for the future. These aren't lessons that can be taught in lecture form. They're taught through the way we live. What we teach our children-or any child who shares our lives-they will teach to their children. What we share with our children, they will share with generations to come. friend of mine loves the water, the out doors, and the California sunshine. She says they're a constant reminder of God's incredible creativity. Do you may have a patio or a deck or a small balcony? Bob and I have never regretted the time and expense of creating outdoor areas to spend time in. And when we sit outside, we enhance our experience with a cool salad of homegrown tomatoes and lettuce, a tall glass of lemonade, and beautiful flowers in a basket. Use this wonderful time to contemplate all God is doing in your life. ecome an answer to prayer! • Call and encourage someone today.

For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London.) Green peppers would have been a happy addition only the village shop (about two miles pleasant walk) could not provide them. (No one delivers to far-off Shruff End, so I fetch everything, including milk, from the village.) Then bananas and cream with white sugar. (Bananas should be cut, never mashed, and the cream should be thin.) Then hard water-biscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses.

Tatiana thought Deda was the smartest man on earth. Ever since Poland was trampled over in 1939, Deda had been saying that Hitler was coming to the Soviet Union. A few months ago in the spring, he suddenly started bringing home canned goods. Too many canned goods for Babushka’s liking. Babushka had no interest in spending part of Deda’s monthly pay on an intangible such as just in case. She would scoff at him. What are you talking about, war? she would say, glaring at the canned ham. Who is going to eat this, ever? I will never eat this garbage, why do you spend good money on garbage? Why can’t you get marinated mushrooms, or tomatoes? And Deda, who loved Babushka more than a woman deserved to be loved by a man, would bow his head, let her vent her feelings, say nothing, but the following month be back carrying more cans of ham. He also bought sugar and he bought coffee and he bought tobacco, and he bought some vodka, too. He had less luck with keeping these items stocked because for every birthday, anniversary, May Day, the vodka was broken open and the tobacco smoked and the coffee drunk and the sugar put into bread and pie dough and tea. Deda was a man unable to deny his family anything, but he denied himself. So on his own birthday he refused to open the vodka. But Babushka still opened the bag of sugar to make him blueberry pie. The one thing that remained constant and grew by a can or two each month was the ham, which everyone hated and no one ate.

In summer, most ramen restaurants in Tokyo serve hiyashi chūka, a cold ramen noodle salad topped with strips of ham, cucumber, and omelet; a tart sesame- or soy-based sauce; and sometimes other vegetables, like a tomato wedge or sheets of wakame seaweed. The vegetables are arranged in piles of parallel shreds radiating from the center to the edge of the plate like bicycle spokes, and you toss everything together before eating. It's bracing, ice-cold, addictive- summer food from the days before air conditioning. In Oishinbo: Ramen and Gyōza, a young lifestyle reporter wants to write an article about hiyashi chūka. "I'm not interested in something like hiyashi chūka," says my alter ego Yamaoka. It's a fake Chinese dish made with cheap industrial ingredients, he explains. Later, however, Yamaoka relents. "Cold noodles, cold soup, and cold toppings," he muses. "The idea of trying to make a good dish out of them is a valid one." Good point, jerk. He mills organic wheat into flour and hires a Chinese chef to make the noodles. He buys a farmyard chicken from an old woman to make the stock and seasons it with the finest Japanese vinegar, soy sauce, and sake. Yamaoka's mean old dad Kaibara Yūzan inevitably gets involved and makes an even better hiyashi chūka by substituting the finest Chinese vinegar, soy sauce, and rice wine. When I first read this, I enjoyed trying to follow the heated argument over this dish I'd never even heard of. Yamaoka and Kaibara are in total agreement that hiyashi chūka needs to be made with quality ingredients, but they disagree about what kind of dish it is: Chinese, Japanese, or somewhere in between? Unlike American food, Japanese cuisine has boundary issues.

Miss Rose sitting on a porch. Beside her, a bushel basket of ripe peaches or tomatoes. The drunkards buzzing, but easily smashed with a swat. Early mornings, she starts singing, "What a Friend We Have in Jesus," and that's your cue to rise. To eat the heavy breakfast that will keep you full all day. Once you've helped her with peeling those tomatoes or peaches, there are weeds to be plucked from the garden, from around the vegetables that will show up fresh on the supper table. Fish need cleaning if Uncle Norman comes through with a prize. After dinner, the piecing together of quilt tops from remnants until the light completely fades. The next morning, it starts again. A woman singing off-key praises to the Lord. The sweet fruit dripping with juice. The sound of bugs. I thought of what Mama liked to say: to find this kind of love, you have to enter deep country.

Magazine and television advertisements have me subconsciously believing that a sexy airbrushed image can sell a lot more canned tomatoes than without this image. Who’s to say that a dolled up vagina can’t buy me love? Yet this is what we teach our daughters through these images. It’s the makeup, manicures, pedicures, closet full of clothes, the size of our boobs, the perfection of our skin and shininess of our hair – this is what secures us love. We teach our sons to love women who look a certain way. We teach our men to support this belief system, and it’s constantly reinforced by false advertisements. It’s like that one cheesy but lovable song we can’t stop playing. We may forget about it for a while, but the minute we hear it again, it’s on repeat a few hundred times. “How can we be lovers if we can’t be friends?” you may ask. This is a question for Michael Bolton and whoever wrote the lyrics to it.

Then it's time for our first complete bites after we mix the gnocchi and sauce together with a sprinkling of parmesan over the top. Spearing one of the little potato pillows with my fork, I drag it through some extra sauce before popping it into my mouth. The flavors explode on my tongue, my taste buds experiencing something akin to euphoria as the fresh tomatoes and garlic and herbs and salt all meld around a light, fluffy center. I fight the urge to moan aloud, because oh. My. Pasta-loving stars. I thought I loved pasta before. But then I met this gnocchi, which Benny says isn't even technically pasta, and all I know is that it tastes like my every good Italian restaurant and home-cooked comfort food memory rolled into one and amplified. I feel like I'm about to melt to the floor, literally light-headed from this rapturous food experience. The dish is savory and hearty and warms me from the inside out.

As we walk through Savignio, the copper light of dusk settling over the town's narrow streets, we stop anyone we can find to ask for his or her ragù recipe. A retired policeman says he likes an all-pork sauce with a heavy hit of pancetta, the better for coating the pasta. A gelato maker explains that a touch of milk defuses the acidity of the tomato and ties the whole sauce together. Overhearing our kitchen talk below, an old woman in a navy cardigan pokes her head out of a second-story window to offer her take on the matter: "I only use tomatoes from my garden- fresh when they're in season, preserved when it gets cold." Inspired by the Savignio citizenry, we buy meat from the butcher, vegetables and wine from a small stand in the town's piazza, and head to Alessandro's house to simmer up his version of ragù: two parts chopped skirt steak, one part ground pancetta, the sautéed vegetable trio, a splash of dry white wine, and a few canned San Marzano tomatoes.

She pouts. “Well, Art, this morning my dog ate half my boomerang.” She pulls a chewed piece of wood from a pocket. “Does it still work?” Arathusa considers this question and throws the object across the yard with surprising skill. It whistles through the air and lands in the dust a few feet from the latrine. They both stare at it for a moment. “Well,” she says with delight, “I guess it half works! Art, what’s your philosophy?” A few axioms come to mind—Don’t buy tomatoes in winter; men over forty should not dye their hair; expensive underwear is worth it—but no philosophies. Less demurs: “Um, I don’t think I have one.” “Everybody has one; you just have to discover it. Mine is about embracing the affirmative. It goes like this: Know no no.” “No, no, no,” Less parrots. “You’re mishearing me,” she says, smiling. “Now, listen: Know no no.” “No, no, no.” Arathusa’s smile sharpens. “No, no, no!” she says, then starts again: “Know. No. No.” “No,” Less begins slowly. “No. No.” A sigh. “No.

Why would anyone write anything after Hemingway, or compose a symphony after Beethoven, or paint a landscape after Turner? It isn't necessarily about doing it better. It's about doing it." "Michael, that isn't what I meant. It's just, why should I slave away in the kitchen when I can just come here and pay for someone really talented to do all the work while I enjoy the results?" "Tell her, Mira," Michael says, reaching back into Renata's dish for another taste. I know what Michael means. If someone told me that I could travel anywhere and eat anything I wanted, choosing, if I so desired, to eat only in Michelin-rated restaurants for the rest of my life, but the price for such a gourmand's dream would be that I could never cook again, I'd turn it down without a moment's hesitation. It's about doing your best by a pile of mussels sweet from the sea, or holding a perfect tomato, warm, rosy, and smelling like summer, and knowing that there are a dozen ways that you can prepare it, each one a delicious homage.

We eat spaghetti all' amatriciana, with a sauce of guanciale, which is the pig's" ---he ran his finger down her cheek, briefly, a touch so fleeting she was hardly aware it had happened---"this part of the pig's face. We fry it in olive oil with a little chile, some tomatoes, and of course some grated pecorino romano, hard cheese. Or if you don't want spaghetti, you could have bucatini, or calscioni, or fettuccine, or pappardelle, or tagliolini, or rigatoni, or linguine, or garganelli, or tonnarelli, or fusilli, or conchiglie, or vermicelli, or maccheroni, but---" he held up a warning finger---"each of them demands a different kind of sauce. For example, an oily sauce goes with dried pasta, but a butter sauce goes better with fresh. Take fusilli." He held up a packet to show her. "People say this pasta was designed by Leonardo da Vinci himself. The spiral fins carry the maximum amount of sauce relative to the surface area, you see? But it only works with a thick, heavy sauce that can cling to the grooves. Conchiglie, on the other hand, is like a shell, so it holds a thin, liquid sauce inside it perfectly.

She says you're different, you know," he continues, turning back around to continue slicing his tomatoes. "I've been trying to see it… to see what she sees… but you don't seem any different to me." I want to tell him it's because he's not looking hard enough, but that's a lie and I know it. The problem is, he's looking harder than Karissa is. She thinks I'm different because she wants me to be. And I'm trying to be. But I'm still me. I can't be anybody but me. At some point, every part of me became every part of that. The life isn't just something I lived… it was how I survived. It infused itself into every one of my cells, infecting every mitochondrion. It's in my blood and my bones, and unless you drain me dry and rip me to pieces, you'll never rid me of all of it. It's like expecting a man to survive without a beating heart in his chest. Expecting him to breathe without lungs. Expecting him to fight when he has no reason to live. It's like expecting a man to still be a man after taking away everything that makes him who he is. I can be good to her. I might even be good for her. But that doesn't mean I'm good.

How is my English?” Tatiana asked Alexander in English. “It’s good,” Alexander replied in English. It was late morning. They were walking through the dense deciduous riverbank woods a few kilometers from home, with two buckets for blueberries, and they were supposed to be talking only in English, but Tatiana backtracked and said in Russian, “I’m reading much better than I’m talking, I think. John Stuart Mill is simply unreadable now instead of unintelligible.” Alexander smiled. “That’s a fine distinction.” He yanked up a couple of mushrooms. “Tania, can we eat these?” Taking them out of his hands and throwing them back on the ground, Tatiana said, “Yes. But we will only be able to eat them once.” Alexander laughed. She said, “I have to teach you how to pick mushrooms, Shura. You can’t just rip them out of the ground like that.” “I have to teach you how to speak English, Tania,” said Alexander. In English, Tatiana continued, “This is my new husband, Alexander Barrington.” And in English, Alexander replied with a smile of pleasure on his face, “And this is my young wife, Tatiana Metanova.” He kissed the top of her braided head and in Russian said, “Tatiana, now say the other words I taught you.” She turned the color of a tomato. “No,” she stated firmly, in English. “I am not saying them.” “Please.” “No. Look for blueberries.” Still in English. She saw that Alexander couldn’t have been less interested in blueberries. “What about later? Will you say them later?” he asked. “Not now, not later,” Tatiana replied bravely. But she was not looking at him. Alexander drew her to him. “Later,” he continued in English, “I will insist that you please me by using your English-speaking tongue in bed with me.” Struggling slightly against him, Tatiana said in English, “It is good I am not understand what you say to me.” “I will show you what I mean,” said Alexander, putting down his bucket. “Later, later,” she acquiesced. “Now, pick up your backet. Collect blueberries.” “All right,” he said in English, not letting go of her. “And it’s bucket. Come on, Tania. Say the other words.” He held her. “Your shyness is an aphrodisiac to me. Say them.” Tatiana, breathless inside and out, said, “All right,” in English. “Pick up your bucket. Let us go house. I will practice love with you.” Alexander laughed. “Make love to you, Tania. Make love to you.

This Is Not an Elegy At sixteen, I was illegal and brilliant, my fingernails chewed to half-moons. I took off my clothes in a late March field. I had secret car wrecks, secret hysteria. I opened my mouth to swallow stars. In backseats I learned the alchemy of guilt, lust, and distance. I was unformed and total. I swore like a sailor. But slowly the cops stopped coming around. The heat lifted its palms. The radio lost some teeth. Now I see the landscape behind me as through a Claude glass— tinted deeper, framed just so, bits of gilt edging the best parts. I see my unlined face, a thousand film stars behind the eyes. I was every murderess, every whip- thin alcoholic, every heroine with the silver tongue. Always young Paul Newman’s best girl. Always a lightning sky behind each kiss. Some days I watch myself in the third person, speak to her in the second. I say: I will meet you in sleep. I will know you by your stillness and your shaking. By your second-hand gown. By your bruises left by mouths since forgotten. This is not an elegy because I cannot bear for it to be. It is only a tree branch against the window. It is only a cherry tomato slowly reddening in the garden. I will put it in my mouth. It will be sweet, and you will swallow.

Melinda Pratt rides city bus number twelve to her cello lesson, wearing her mother's jean jacket and only one sock. Hallo, world, says Minna. Minna often addresses the world, sometimes silently, sometimes out loud. Bus number twelve is her favorite place for watching, inside and out. The bus passes cars and bicycles and people walking dogs. It passes store windows, and every so often Minna sees her face reflection, two dark eyes in a face as pale as a winter dawn. There are fourteen people on the bus today. Minna stands up to count them. She likes to count people, telephone poles, hats, umbrellas, and, lately, earrings. One girl, sitting directly in front of Minna, has seven earrings, five in one ear. She has wisps of dyed green hair that lie like forsythia buds against her neck. There are, Minna knows, a king, a past president of the United States, and a beauty queen on the bus. Minna can tell by looking. The king yawns and scratches his ear with his little finger. Scratches, not picks. The beauty queen sleeps, her mouth open, her hair the color of tomatoes not yet ripe. The past preside of the United States reads Teen Love and Body Builder's Annual. Next to Minna, leaning against the seat, is her cello in its zippered canvas case. Next to her cello is her younger brother, McGrew, who is humming. McGrew always hums. Sometimes he hums sentences, though most often it comes out like singing. McGrew's teachers do not enjoy McGrew answering questions in hums or song. Neither does the school principal, Mr. Ripley. McGrew spends lots of time sitting on the bench outside Mr. Ripley's office, humming. Today McGrew is humming the newspaper. First the headlines, then the sports section, then the comics. McGrew only laughs at the headlines. Minna smiles at her brother. He is small and stocky and compact like a suitcase. Minna loves him. McGrew always tells the truth, even when he shouldn't. He is kind. And he lends Minna money from the coffee jar he keeps beneath his mattress. Minna looks out the bus window and thinks about her life. Her one life. She likes artichokes and blue fingernail polish and Mozart played too fast. She loves baseball, and the month of March because no one else much likes March, and every shade of brown she has ever seen. But this is only one life. Someday, she knows, she will have another life. A better one. McGrew knows this, too. McGrew is ten years old. He knows nearly everything. He knows, for instance, that his older sister, Minna Pratt, age eleven, is sitting patiently next to her cello waiting to be a woman.

Critics are also overwhelmingly male—one survey of film review aggregator site Rotten Tomatoes found only 22 percent of the critics afforded “top critic” status were female.14 More recently, of course, we have become accustomed to a second set of gatekeepers: our friends and family and even random strangers we’ve decided to follow on social media, as well as “peer” reviewers on sites like Goodreads and IMDb. But peer review sites are easily skewed by a motivated minority with a mission (see the Ghostbusters reboot and the handful of manbabies dedicated to its ruination) or by more stubborn and pervasive implicit biases, which most users aren’t even aware they have. (The data crunchers at FiveThirtyEight.com found that male peer reviewers regularly drag down aggregate review scores for TV shows aimed at women, but the reverse isn’t true.)15 As for the social networks we choose? They’re usually plagued by homophily, which is a fancy way to say that it’s human nature to want to hang out with people who make us feel comfortable, and usually those are people who remind us of us. Without active and careful intervention on our part, we can easily be left with an online life that tells us only things we already agree with and recommends media to us that doesn’t challenge our existing worldview.

I want to make people understand that boxing ourselves into tiny cubbies based on class, race, ethnicity, religion—anything, really—comes from a poverty of mind, a poverty of imagination. The world is dull and cruel when we isolate ourselves. Survival, true survival of the body and soul, requires creativity, freedom of thought, collaboration. You might have time and I might have land. You might have ideas and I might have strength. You might have a tomato and I might have a knife. We need each other. We need to say: I honor the things that you respect and I value the things you cherish. I am not better than you. You are not better than me. Nobody is better than anybody else. Nobody is who you think they are at first glance. We need to see beyond the projections we cast onto each other. Each of us is so much grander, more nuanced, and more extraordinary than anybody thinks, including ourselves. I’ve flown on private planes, I’ve lounged on private beaches. I’ve fallen asleep at night with no shelter, no parents, no country, no food. I’ve been made to feel worthless and disposable by the world. I’ve seen enough to know that you can be a human with a mountain of resources and you can be a human with nothing, and you can be a monster either way. Everywhere, and especially at both extremes, you can find monsters. It’s at the extremes that people are most scared—

A Girl's Garden" A neighbor of mine in the village Likes to tell how one spring When she was a girl on the farm, she did A childlike thing. One day she asked her father To give her a garden plot To plant and tend and reap herself, And he said, 'Why not?' In casting about for a corner He thought of an idle bit Of walled-off ground where a shop had stood, And he said, 'Just it.' And he said, 'That ought to make you An ideal one-girl farm, And give you a chance to put some strength On your slim-jim arm.' It was not enough of a garden Her father said, to plow; So she had to work it all by hand, But she don't mind now. She wheeled the dung in a wheelbarrow Along a stretch of road; But she always ran away and left Her not-nice load, And hid from anyone passing. And then she begged the seed. She says she thinks she planted one Of all things but weed. A hill each of potatoes, Radishes, lettuce, peas, Tomatoes, beets, beans, pumpkins, corn, And even fruit trees. And yes, she has long mistrusted That a cider-apple In bearing there today is hers, Or at least may be. Her crop was a miscellany When all was said and done, A little bit of everything, A great deal of none. Now when she sees in the village How village things go, Just when it seems to come in right, She says, 'I know! 'It's as when I was a farmer...' Oh never by way of advice! And she never sins by telling the tale To the same person twice.

Rowing A story, a story! (Let it go. Let it come.) I was stamped out like a Plymouth fender into this world. First came the crib with its glacial bars. Then dolls and the devotion to their plastic mouths. Then there was school, the little straight rows of chairs, blotting my name over and over, but undersea all the time, a stranger whose elbows wouldn’t work. Then there was life with its cruel houses and people who seldom touched – though touch is all – but I grew, like a pig in a trenchcoat I grew, and then there were many strange apparitions, the nagging rain, the sun turning into poison and all of that, saws working through my heart, but I grew, I grew, and God was there like an island I had not rowed to, still ignorant of Him, my arms and my legs worked, and I grew, I grew, I wore rubies and bought tomatoes and now, in my middle age, about nineteen in the head I’d say, I am rowing, I am rowing though the oarlocks stick and are rusty and the sea blinks and rolls like a worried eyeball, but I am rowing, I am rowing, though the wind pushes me back and I know that that island will not be perfect, it will have the flaws of life, the absurdities of the dinner table, but there will be a door and I will open it and I will get rid of the rat inside of me, the gnawing pestilential rat. God will take it with his two hands and embrace it. As the African says: This is my tale which I have told, if it be sweet, if it be not sweet, take somewhere else and let some return to me. This story ends with me still rowing.

When they had gone less than a bowshot from the shore, Drinian said, “Look! What’s that?” and everyone stopped. “Are they great trees?” said Caspian. “Towers, I think,” said Eustace. “It might be giants,” said Edmund in a lower voice. “The way to find out is to go right in among them,” said Reepicheep, drawing his sword and pattering off ahead of everyone else. “I think it’s a ruin,” said Lucy when they had got a good deal nearer, and her guess was the best so far. What they now saw was a wide oblong space flagged with smooth stones and surrounded by gray pillars but unroofed. And from end to end of it ran a long table laid with a rich crimson cloth that came down nearly to the pavement. At either side of it were many chairs of stone richly carved and with silken cushions upon the seats. But on the table itself there was set out such a banquet as had never been seen, not even when Peter the High King kept his court at Cair Paravel. There were turkeys and geese and peacocks, there were boars’ heads and sides of venison, there were pies shaped like ships under full sail or like dragons and elephants, there were ice puddings and bright lobsters and gleaming salmon, there were nuts and grapes, pineapples and peaches, pomegranates and melons and tomatoes. There were flagons of gold and silver and curiously-wrought glass; and the smell of the fruit and the wine blew toward them like a promise of all happiness. “I say!” said Lucy. They came nearer and nearer, all very quietly. “But where are the guests?” asked Eustace. “We can provide that, Sir,” said Rhince.

We have so little in common, but we were both avid readers growing up. I read almost nonstop when I was little, and it saved me in school. I hated classes, hated teachers. They always wanted me to do things I didn't want to do. But because I was a reader, they knew I wasn't stupid, just different. They cut me slack. It got me through. Reading couldn't help me make friends, though. I never got the hang of it. I would talk to kids, and over the years a handful of them even seemed to like me enough to ask to come over, but after that first visit to the house they never lasted. Ma told me what I did wrong but I could never manage to do it right. 'Act interested in what they say,' she said, but they never said anything interesting. 'Don't talk too much,' she said, but it never seemed like too much to me. So it wasn't like people threw tomatoes at me, or dipped my pigtails in inkwells, or stood up to move their desks away from mine, but I never really managed to make friends that I could keep. And I got used to it. I got used to a lot of things. Writing extra papers to make up for falling short in class participation. Volunteering to do the planning and the typing up whenever we had group work assigned, because I knew I could never really work right with a group. And the coping always worked. Up until three years into college, where despite Ma's repeated demands to try harder, I stalled. Every semester since, I was always still trying to finish that last Oral Communications class, which I had repeatedly failed. This semester I only made it six weeks in before it became obvious I wouldn't pass. I think we'd both finally given up.

Fukuoka, more than any other city in Japan, is responsible for ramen's rocket-ship trajectory, and the ensuing shift in Japan's cultural identity abroad. Between Hide-Chan, Ichiran, and Ippudo- three of the biggest ramen chains in the world- they've brought the soup to corners of the globe that still thought ramen meant a bag of dried noodles and a dehydrated spice packet. But while Ichiran and Ippudo are purveyors of classic tonkotsu, undoubtedly the defining ramen of the modern era, Hideto has a decidedly different belief about ramen and its mutability. "There are no boundaries for ramen, no rules," he says. "It's all freestyle." As we talk at his original Hide-Chan location in the Kego area of Fukuoka, a new bowl arrives on the table, a prototype for his borderless ramen philosophy. A coffee filter is filled with katsuobushi, smoked skipjack tuna flakes, and balanced over a bowl with a pair of chopsticks. Hideto pours chicken stock through the filter, which soaks up the katsuobushi and emerges into the bowl as clear as a consommé. He adds rice noodles and sawtooth coriander then slides it over to me. Compared with other Hide-Chan creations, though, this one shows remarkable restraint. While I sip the soup, Hideto pulls out his cell phone and plays a video of him layering hot pork cheeks and cold noodles into a hollowed-out porcelain skull, then dumping a cocktail shaker filled with chili oil, shrimp oil, truffle oil, and dashi over the top. Other creations include spicy arrabbiata ramen with pancetta and roasted tomatoes, foie gras ramen with orange jam and blueberry miso, and black ramen made with bamboo ash dipped into a mix of miso and onions caramelized for forty-five days.

Hm? These cherry tomatoes... they've been dried. Right, Tadokoro?" "Y-yes, sir! Back home, winter can be really long. In the summer we harvest a lot of vegetables and preserve them so we can have them in winter too. Mostly by sun drying them. When I was little, I'd help with that part. That's when my Ma -um, I mean, my mother- taught me how to dry them in the oven. You cut the cherry tomatoes in half, sprinkle them with rock salt and then slowly dry them at a low temperature, around 245* F. I, um... thought they'd make a nice accent for the terrine..." "Right. Tomatoes are rich in the amino acid glutamate essential in umami. Drying them concentrates the glutamate, greatly increasing the amount of sweetness the tongue senses. In Shinomiya's case... ... his nine-vegetable terrine focused on fresh vegetables, with their bright and lively flavors. But this recette accentuates the savory deliciousness of vegetables preserved over time. Both dishes are vegetable terrines... ... but one centers on the delicacy of the fresh... ... while the other on the savory goodness of the ripe and aged. They are two completely different approaches to the same ingredient- vegetables!" "Mmm! This is the flavor that warms the soul. You can feel my darling Megumi's kindness in every bite." "For certain. If Shinomiya is the "Vegetable Magician"... ... I would say Megumi is... a modest spirit who gifts you with the bounty of nature. a Vegetable Colobuckle!" *A tiny spirit from Ainu folklore said to live under butterbur leaves* "No, that's not what she is! Megumi is a spirit who brings happiness and tastiness... a Vegetable Warashi!" *Childlike spirits from Japanese folklore said to bring good fortune* "Or perhaps she is that spirit which delivers the bounty of vegetables from the snowy north... a Vegetable Yukinoko!" *Small snow sprites* "It's not winter, so you can't call her a snow sprite!" "How come all of you are picking spirits from Japanese folklore anyway?

I think back to this so often in trying to make sense of the world - how there are people who have so much and people who have so little, and how I fit in with them both. Often I find myself trying to bridge the two worlds, to show people, either the people with so much or the people with so little, that everything is yours and everything is not yours. I want to make people understand that boxing ourselves into tiny cubbies based n class, race, ethnicity, religion—anything, really—comes from a poverty of mind, a poverty of imagination. The world is dull and cruel when we isolate ourselves. Survival, true survival of the body and soul, requires creativity, freedom of thought, collaboration. You might have time and I might have land. You might have ideas and I might have strength. You might have a tomato and I might have a knife. We need each other. We need to say: I honor the things that you respect and I value the things you cherish. I am not better than you. You are not better than me. Nobody is better than anyone else. Nobody is who you think they are at first glance. We need to see beyond the projections we cast onto each other. Each of us is so much grander, more nuanced, and more extraordinary than anybody thinks, including ourselves. […] I’ve seen enough to know that you can be a human with a mountain of resources and you can be a human with nothing, and you can be a monster either way. Everywhere, and especially at both extremes, you can find monsters. It’s at the extremes that people are most scared—scared of deprivation, one one end; and scared of their privilege, on the other. With privilege comes a nearly avoidable egoism and so much shame, and often the coping mechanism is to give. This is great and necessary, but giving, as a framework, creates problems. You give, I take; you take, I give—both scenarios establish hierarchy. Both instill entitlement. The only road to equality—a sense of common humanity; peace—is sharing, my mother’s orange. When we share, you are not using your privilege to get me to line up behind you. When we share, you are not insisting on being my savior. Claire and I always looked for the sharers, the people who just said, ‘I have sugar, I have water. Let’s share water. Let’s not make charity about it.

Sidney, is that what you girls go for these days?” Kathleen asked, pointing toward her oldest son. “All this scruffy whatnot?” Well, nothing like putting her on the spot here. Personally, Sidney thought that the dark hint of scruff along Vaughn’s angular jaw looked fine. Better than fine, actually. She would, however, rather be trapped for the next thirty-six hours in a car with the crazy pregnant lady before admitting that in front of him. “I generally prefer clean-shaven men.” She shrugged—sorry—when Vaughn gave her the side-eye as he began setting the table. “See? If you don’t believe me, at least listen to her,” Kathleen said, while peeling a carrot over a bowl at the island. “If you want to find a woman of quality, you can’t be running around looking like you just rolled out of bed.” “I’ll keep that in mind. But for now, the ‘scruffy whatnot’ stays. I need it for an undercover role,” Vaughn said. Surprised to hear that, Sidney looked over as she dumped the tomatoes into a large salad bowl filled with lettuce. “You’re working undercover now?” “Well, I’m not in the other identity right this second,” Vaughn said. “I’m kind of guessing my mother would be able to ID me.” Thank you, yes, she got that. “I meant, how does that work?” Sidney asked him. “You just walk around like normal, being yourself, when you’re not . . . the other you?” “That’s exactly how it works. At least, when we’re talking about a case that involves only part-time undercover work.” “But what if I were to run into the other you somewhere? Say . . . at a coffee shop.” A little inside reference there. “If I called you ‘Vaughn’ without realizing that you were working, wouldn’t that blow your cover?” “First of all, like all agents who regularly do undercover work, I tell my friends and family not to approach me if they happen to run into me somewhere—for that very reason. Second of all, in this case, the ‘other me’ doesn’t hang out at coffee shops.” “Where does the other you hang out?” Sidney asked. Not to contribute to his already healthy ego, but this was pretty interesting stuff. “In dark, sketchy alleys doing dark, sketchy things,” Vaughn said as he set the table with salad bowls. “So the other you is a bad guy, then.” Sidney paused, realizing something. “Is what you’re doing dangerous?” “The joke around my office is that the agents on the white-collar crime squad never do anything dangerous.” Sidney noticed that wasn’t an actual answer to her question

Would the pair of you like to turn your backs so you exclude us more effectively?” Jode asks. “We’re just adding to the list.” I hold up my journal. “Daryn.” Gideon shakes his head, pretending to be disappointed. “It’s our list.” “A list?” Jode leans back, resting his head against his bag. “What’s this list about?” Rather than explain it, I just lean over and give it to him. Gideon puts his hand over his heart and winces. “I hate sharing, Martin.” I lean up, whispering in his ear. “Some things are only for you.” He gives me a long unblinking look that makes my face burn and my body feel light and hot. “This is an outrage,” Jode says dryly. “I’m in here once and Gideon is here … two, three, four times?” “Three,” I say. “The last one doesn’t really count.” “Oh, it counts,” Gideon says. “How many times am I in it?” Marcus asks. “Are you guys making this a competition?” “Of course.” “Yeah.” “Definitely. And I’m dominating.” “For real,” Marcus says. “How many times am I on there?” “Once, like me. For your winning smile.” Jode closes the notebook and tosses it to Marcus. “But don’t let it go to your head. Gideon’s arse has a spot on the list as well.” Gideon looks at me and winks. “Like I said, dominating.” “Dare, you got a pen?” Marcus asks. This catches me by surprise for a moment. “Yes.” I toss it to him, smiling. This is perfect. Whatever he adds, it’s already perfect. As Marcus writes, Jode leans back and gazes up at the trees. “You’re thinking it’ll be five for you after this. Aren’t you, Gideon?” “You know me well, Ellis.” Marcus finishes writing. He sets the pen in the fold and hands the journal to Gideon. I lean in and read. Marcus’s handwriting is elegant cursive—almost astonishingly elegant. And what he wrote is, as expected, perfection. Even better is that Gideon reads it aloud. “‘Twenty-eight. The family you make.’” He looks at Marcus. “Damn right, bro. This is the best one here.” He looks at me. “Tied with fourteen.” “Ah, yes,” Jode says. “Gideon’s Super Lips.” Marcus shakes his head at me. “Why?” “It was a mistake. I wrote it before the list went public. What’s your addition, Jode? It can be anything. Anything that has significance to you.” “Full English breakfast,” he says, without missing a beat. “Bacon, eggs, sausages, baked beans, grilled tomato, mushrooms, toast, marmalade. With tea, of course. One of life’s undeniable pleasures.” My mouth instantly waters. “Well, it’s no trail mix, but all right.” I add “English Breakfast” to the list.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

I was standing lost, sunk, my hands in my pockets, gazing toward Tinker Mountain and feeling the earth reel down. All at once, I saw what looked like a Martian spaceship whirling towards me in the air. It flashed borrowed light like a propeller. Its forward motion greatly outran its fall. As I watched, transfixed, it rose, just before it would have touched a thistle, and hovered pirouetting in one spot, then twirled on and finally came to rest. I found it in the grass; it was a maple key…Hullo. I threw it into the wind and it flew off again, bristling with animate purpose, not like a thing dropped or windblown, pushed by the witless winds of convection currents hauling round the world’s rondure where they must, but like a creature muscled and vigorous, or a creature spread thin to that other wind, the wind of the spirit that bloweth where it listeth, lighting, and raising up, and easing down. O maple key, I thought, I must confess I thought, o welcome, cheers. And the bell under my ribs rang a true note, a flourish of blended horns, clarion, sweet, and making a long dim sense I will try at length to explain. Flung is too harsh a word for the rush of the world. Blown is more like it, but blown by a generous, unending breath. That breath never ceases to kindle, exuberant, abandoned; frayed splinters spatter in every direction and burgeon into flame. And now when I sway to a fitful wind, alone and listing, I will think, maple key. When I see a photograph of earth from outer space, the planet so startlingly painterly and hung, I will think, maple key. When I shake your hand or meet your eyes, I will think two maple keys. If I am maple key falling, at least I can twirl. Thomas Merton wrote, “There is always a temptation to diddle around in the contemplative life, making itsy-bitsy statues.” There is always an enormous temptation in all of life to diddle around making itsy-bitsy friends and meals and journeys for itsy-bitsy years on end. It’s no self-conscious, so apparently moral, simple to step aside from the gaps where the creeks and winds pour down, saying, I never merited this grace, quite rightly, and then to sulk along the rest of your days on the edge of rage. I won’t have it. The world is wilder than that in all directions, more dangerous and bitter, more extravagant and bright. We are making hay when we should be making whoopee; we are raising tomatoes when we should be raising Cain, or Lazarus. Ezekiel excoriates false prophets who have “not gone up into the gaps.” The gaps are the thing. The gaps are the spirit’s one home, the altitudes and latitudes so dazzlingly spare and clean that the spirit can discover itself for the first time like a once blind man unbound. The gaps are the cliffs in the rock where you cower to see the back parts of God; they are the fissures between mountains and cells the wind lances through, the icy narrowing fjords splitting the cliffs of mystery. Go up into the gaps. If you can find them; they shift and vanish too. Stalk the gaps. Squeak into a gap in the soil, turn, and unlock- more than a maple- a universe. This is how you spend the afternoon, and tomorrow morning, and tomorrow afternoon. Spend the afternoon. You can’t take it with you.

Children Are a Gift Behold, children are a gift of the LORD; the fruit of the womb is a reward. Like arrows in the hand of a warrior, so are the children of one’s youth. —PSALM 127:3 NASB     In a recent women’s Bible study, the teacher asked the group, “Did you feel loved by your parents when you were a child?” Here are some of the responses. • “A lot of pizza came to the house on Friday nights when my parents went out for the evening.” • “I got in their way. I wasn’t important to them.” • “They were too busy for me.” • “Mom didn’t have to work, but she did just so she wouldn’t have to be home with us kids.” • “I spent too much time with a babysitter.” • “Mom was too involved at the country club to spend time with me.” • “Dad took us on trips, but he played golf all the time we were away.” So many of the ladies felt they were rejected by their parents in their childhoods. There was very little love in their homes. What would your children say in response to the same question? I’m sure we all would gain insight from our children’s answers. In today’s verse we see that children are a reward (gift) from the Lord. In Hebrew, “gift” means “property—a possession.” Truly, God has loaned us His property or possessions to care for and to enjoy for a certain period of time. My Bob loves to grow vegetables in his raised-bed garden each summer. I am amazed at what it takes to get a good crop. He cultivates the soil, sows seeds, waters, fertilizes, weeds, and prunes. Raising children takes a lot of time, care, nurturing, and cultivating as well. We can’t neglect these responsibilities if we are going to produce good fruit. Left to itself, the garden—and our children—will end up weeds. Bob always has a smile on his face when he brings a big basket full of corn, tomatoes, cucumbers, and beans into the kitchen. As the harvest is Bob’s reward, so children are parents’ rewards. Let your home be a place where its members come to be rejuvenated after a very busy time away from it. We liked to call our home the “trauma center”—a place where we could make mistakes, but also where there was healing. Perfect people didn’t reside at our address. We tried to teach that we all make mistakes and certainly aren’t always right. Quite often in our home we could hear the two

At the grocery store, kale, tomatoes and berries won’t have a single label touting their nutritional benefits,” says Block, “but that’s only because fresh produce doesn’t have much of a marketing department.

Lisa, please tell me you didn’t say anything embarrassing?” “Like what?” she said. “Like the time I got stuck in the cubbyhouse window.” I held my breath in hope. “Told him.” “The tomato up my nose incident?” “Told him.” “The fingers I superglued together?” “Told him. “Is there anything you didn’t tell him?” I asked anxiously. I could see Lisa almost congratulating herself on the other end of the phone. “Yes. I didn’t tell him about the time you had an erection for two days straight and Dad had to take you to emergency about it.

Every time he returned from a trip to Lebanon, I wanted to sit him down and discuss, in detail, every bite of food he’d eaten. He was happy to oblige, but nothing he described, even the elaborate meals with family and more family, made his eyes go wide like the man’oushe. It’s street corner bakery food, he said. you get it wrapped in paperand off you go. They’d stopped on a whim because they were hungry and needed a snack, and it turned out to be the best Lebanese food he’d ever put in his mouth. The flatbread was chewy, but with a crisp exterior. It was blistered (okay, my word, not his) and warm, topped with za’atarorcheese, filled with tomatoes and pink pickled turnips and mint and folded over on itself. I had to stop him. I couldn’t take it. Breads like this were not unfamiliar to me; I’d had them before. But those were breads that came in plastic bags. No matter how fresh they say the bread is, it’s still bread that you get in a plastic bag. Warmfrom-the-oven man’oushe is something breaddreams are made of, something you are only going to get from your own kitchen.

The Gandhian idea of basic education is to observe the child, to help like a gardener helps the acorn, or the seed, an apple seed, or a tomato seed, or a potato seed, or whatever seed it is. A gardener does not tell an oak to be an ash. A gardener does not tell an apple to be a pear. A gardener says, “Apple if you are an apple seed, be an apple, and I will help you: I will water you, I will put some stakes so that you are not blown away in the wind.

Preface Never in my wildest dreams did I think I would be writing a cookbook. I never liked helping in the kitchen when I was growing up. We were often assigned chores and I always opted for washing the dishes. I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I remember Tia Bestra, who would patiently show me that the whites should be separated from the yolks. She would first beat the egg whites in a shallow bowl with a fork until it was so foamy. I was always amazed but at the same time I felt it was too much effort wasted, after all we were only making an omelet. Then came the time when I had to learn how to, at least, make the sauteed vegetables Josh and I enjoyed. When I asked mother about this, I remember her saying, "Gisahin mo ang sibuyas at kamatis..." (Saute the onions and tomatoes...) but I quickly stopped her to tell her that I did not know what gisahin meant. Visibly annoyed with me and with a hint of sarcasm in her voice, she very slowly said, "Get the fry pan, put some oil in it, heat it..." and again I quickly glanced up from the notes I was taking to tell her that she was going too fast and what size fry pan was I to use and how much oil do I put in it. Realizing how neglected my education in the kitchen had been, she immediately started my cooking lessons. I carefully wrote things down, but words like sankutcha, ligisin, and my ceaseless interruptions were just too much for both of us. Out of desperation, I sent my maid over to my mother's house to learn how to cook all of the dishes that Josh and I enjoyed. I congratulated myself thinking it was one of my most brilliant decisions, but good things always come to an end. In 1978, Josh, our two sons Alan and Adam, and I left our country. We left our life of Riley. With no more maids or help of any kind, I had to learn how to cook if

In an event as rare as garden tomatoes ripening in January, Senator Charles E. Schumer has little to say.

Brett told me you spy on him,” Hester said. Brett and his big mouth, she thought. Wonderful. “I monitor his online activity.” “You say tomato, I say tomahto.

Putting the pastries onto a large tray, I asked Manna if she envisioned the words to her poems in colors. Nabokov writes in his autobiography that he and his mother saw the letters of the alphabet in color, I explained. He says of himself that he is a painterly writer. The Islamic Republic coarsened my taste in colors, Manna said, fingering the discarded leaves of her roses. I want to wear outrageous colors, like shocking pink or tomato red. I feel too greedy for colors to see them in carefully chosen words of poetry.

And I thought the crowd in Los Angeles was tough. At least they just threw tomatoes at me. Can I please just say one last thing? Yes? Thank you. What do Blocks and the bubonic plague have in common? They both really fucked mankind!

She described tirelessly to me how effective the flat roof was, and how it was useful. I found that the stoch was also used as a place to dry food, such as tomatoes. They used to put the tomatoes on the stoch, when they were cut, crushed, and soaked in large bowls. Soaking them on the roof would cause the fluid content to vaporize. What remained of the fruit was preserved in jars for regular use over time. To the tomatoes, which turned  very thick, we used to add a little salt, and it was enough to preserve them for a long time. They layed it out on the stoch and that was it. I laughed when she added a story from her childhood as well, when she used go up on the stoch with her friends and throw pottery off of it, throwing it down to shatter as a mark of the end of summer.

Now I was lying in my white stall, chained and smiling nearly hysterical. For what would my own life have become had I not been lactose intolerant? I sweated and trembled with relief at my luck. For, after starving us all for the first three days of the kidnap, some very tall and rank-smelling long-haired cunt in an apron had walked in nonchalant-like and asked us all in splendid pseudo-Sard if we ‘required spaghetti?’ As all of us were Westerners unused to three days of enforcèd fasting, we leapt at the chance and all but me accepted the lanky twat’s offer of ‘Pecorina’. A good cheese, explained Mick from his Sardu vantage point, and Brent and Dean concurred. Not me, sorry, says I. I’m lactose intolerant. How’s your tomato sauce? Only then did we discover how royally that long-haired cunt had set us up. The Sardu cheese ends in an ‘o’ – Pecorino. End it in an ‘a’ – Pecorina – and those three had all just agreed to anal sex. Thereafter, Mick, Brent and Dean got bummed every third day in the white stalls. Bummed and never fed.

In the final years of his life, Francis spent most days on the back porch, eyeing his tomato patch with good-natured suspicion, listening to his teams lose on the radio, and smoking his pipe. He did these things, and he held Brianne. Right against his chest. Francis had nothing cute or remotely entertaining to offer babies; he didn’t say anything to them at all. Instead he gave them his heartbeat. Put their little heads on his chest and went about his day. Even the fussiest babies seemed to know better than to cut short their time with Francis via undue crying or excessive pooping.

Giovanni couldn’t identify the color of Natalie’s face. If he were to make up a color he would say it was shocked tomato.

and at as after an add act adjective answer ask am animal ant ax Africa Medial that can had back last has than man hand plant began stand black happen fast apple /a/ LONG A, OPEN SYLLABLE RULE Initial able acre agent apron Asia apex April Medial paper lady baby radio crazy labor lazy flavor tomato navy station basic label equator relation vapor enable volcano vibration basis hazy potato ladle vacation tablecloth table /a/ LONG A, FINAL E RULE Initial ate age ache ale ape ace Medial make made face same came state late tale place name wave space gave base plane game shape baseball spaceship racetrack shapeless cake /a/ LONG A, AI DIGRAPH Initial aim aid ailment ail Medial rain train wait tail chain jail mail pain sail strait afraid brain claim detail explain fail gain main obtain paid remain wait plain laid faint grain rail nail See also List 7, Suggested Phonics Teaching Order; List 8, Phonics Research Basis. // LONG A, AY DIGRAPH Medial always mayor layer maybe gayly haystack wayside payment rayon jaywalk player daylight Final day say away play may today pay gray bay stay birthday highway repay anyway way pray lay gay hay crayon

You’re the ketchup to my fries.” “Here we say tomato sauce and chips.” “Doesn’t have quite the same ring.

nothing says Christmas like meatballs in tomato sauce.