Toffee Quotes

Oh it was gorgeousness and gorgeosity made flesh. The trombones crunched redgold under my bed, and behind my gulliver the trumpets three-wise silverflamed, and there by the door the timps rolling through my guts and out again crunched like candy thunder. Oh, it was wonder of wonders. And then, a bird of like rarest spun heavenmetal, or like silvery wine flowing in a spaceship, gravity all nonsense now, came the violin solo above all the other strings, and those strings were like a cage of silk round my bed. Then flute and oboe bored, like worms of like platinum, into the thick thick toffee gold and silver. I was in such bliss, my brothers.

Watching a dog try to chew a large piece of toffee is a pastime fit for gods. Mr. Fusspot's mixed ancestry had given him a dexterity of jaw that was truly awesome. He somersaulted happily around the floor, making faces like a rubber gargoyle in a washing machine.

Ah! Bertie Bott’s Every Flavor Beans! I was unfortunate enough in my youth to come across a vomit-flavored one, and since then I’m afraid I’ve rather lost my liking for them — but I think I’ll be safe with a nice toffee, don’t you?” He smiled and popped the golden-brown bean into his mouth. “Alas! Ear wax!

It was as though they had been plunged into a fabulous dream. This, thought Harry, was surely the only way to travel — past swirls and turrets of snowy cloud, in a car full of hot, bright sunlight, with a fat pack of toffees in the glove compartment...

Hedwig didn't return until the end of the Easter holidays. Percy's letter was enclosed in a package of Easter eggs that Mrs. Weasley had sent. Both Harry's and Ron's were the size of dragon eggs, and full of home-made toffee. Hermione's, however, was smaller than a chicken's egg. Her face fell when she saw it. "Your mum doesn't read Witch's Weekly, by any chance, does she, Ron?" she asked quietly. "Yeah," said Ron, whose mouth was full of toffee. "Gets it for the recipes." Hermione looked sadly at her tiny egg.

A lie, as you probably know, has a taste all its own. Blocky and bitter and never quite right, like when you pop a piece of fancy chocolate into your mouth expecting toffee filling and you get lemon zest instead.

Coraline opened the box of chocolates. The dog looked at them longingly. "Would you like one?" she asked the little dog. "Yes, please," whispered the dog. "Only not toffee ones. They make me drool." "I thought chocolates weren't very good for dogs," she said, remembering something Miss Forcible had once told her. "Maybe where you come from," whispered the little dog. "Here, it's all we eat.

You don’t smell like roses any more,” he said, then wanted to kick himself. He shouldn’t be noticing her scent. “I probably smell like boat.” No, she smelled sweet, perfect like … “Toffee?” Her eyes slid away guiltily. “Kaz said to pack what we needed for the journey. A girl has to eat.” She reached into her pocket and drew out a bag of toffees. “Want one?

You're collecting pieces of me, aren't you?" His voice turned thick as warm toffee, rolling over her skin, heating it. "A bit here. A bit there. Soon you'll set me out on the table, to try and fit me back together." Ignoring the flurries plaguing her belly, she affected blandness. "I've only got the corners. But it is a start." A warm breath touched her neck. "I believe you have the centerpiece as well.

Annabeth and I were relaxing on the Great Lawn in Central Park when she ambushed me with a question. “You forgot, didn’t you?” I went into red-alert mode. It’s easy to panic when you’re a new boyfriend. Sure, I’d fought monsters with Annabeth for years. Together we’d faced the wrath of the gods. We’d battled Titans and calmly faced death a dozen times. But now that we were dating, one frown from her and I freaked. What had I done wrong? I mentally reviewed the picnic list: Comfy blanket? Check. Annabeth’s favorite pizza with extra olives? Check. Chocolate toffee from La Maison du Chocolat? Check. Chilled sparkling water with twist of lemon? Check. Weapons in case of sudden Greek mythological apocalypse? Check. So what had I forgotten? I was tempted (briefly) to bluff my way through. Two things stopped me. First, I didn’t want to lie to Annabeth. Second, she was too smart. She’d see right through me. So I did what I do best. I stared at her blankly and acted dumb.

Afterwards, go to a pub for lunch. I've got $260 in my savings account and I really want you to use it for that. Really, I mean it--lunch is on me. Make sure you have pudding--sticky toffee, chocolate fudge cake, ice-cream sundae, something really bad for you. Get drunk too if you like (but don't scare Cal). Spend all the money. And after that, when days have gone by, keep an eye out for me. I might write on the steam in the mirror when you're having a bath, or play with the leaves on the apple tree when you're out in the garden. I might slip into a dream. Visit my grave when you can, but don't kick yourself if you can't, or if you move house and it's suddenly too far away. It looks pretty there in the summer (check out the website). You could bring a picnic and sit with me. I'd like that.

He and Nina had never exchanged gifts or rings; they’d had no possessions they shared. They had been wanderers and soldiers. Even so, she could not leave him with nothing. From her pocket, she drew a slender sprig of ash and let it drift down into the grave, followed by a smattering of withered red petals from the tulips their compatriots had placed on his chest when they bid him goodbye in Ketterdam. “I know you never cared for sweets.” Her voice wobbled as she let a handful of toffees fall from her hand. They made a hollow patter. “But this way I’m with you, and you can keep them for me when I see you next. I know you won’t eat them yourself.

When I get too old to write, give me chocolate covered sponge toffee and a glass Anisovaya vodka. Sit me beside the Atlantic and let me watch the Milky Way rise over the starlit ocean. I won't be any trouble.

If kissing him in the snow was magic then this is—this is sugarplum fairies and toffee brittle crunch on top of dark chocolate cupcakes.

If I ever did go maleficer, if I ever did start pulling malia out of people like toffee and tossing off those killing spells of mine left and right, I’d be unstoppable. Maybe literally. Raining death and destruction on all the enclaves of the world like a maw-mouth myself, like the biggest maw-mouth ever, tearing the others apart because they were my competition.

Oh, it was wonder of wonders. And then, a bird of like rarest spun heavenmetal, or like silvery wine flowing in a spaceship, gravity all nonsense now, came the violin solo above all the other strings, and those strings were like a cage of silk round my bed. Then flute and oboe bored, like worms of like platinum, into the thick thick toffee gold and silver.

Catching sight of the rotund Levaedet Ringmaster striding through the crowds, high above them on his disproportionately long legs, she allows herself a moment to imagine the smell of Candyfloss mingling with toffee apples and salted popcorn; the screams of laughter from the carousel and Ferris wheel...

Apparently, the folks at SPYDER really liked fro-yo sundaes: There were dozens of toppings, ranging from crumbled toffee to rainbow sprinkles.

Edna restored the toffee to the centre of her tongue and sucking pleasurably, resumed her typing of Naked Love by Armand Levine. Its painstaking eroticism left her uninterested--as indeed it did most of Mr. Levine's readers, in spite of his efforts. He was a notable example of the fact that nothing can be duller than dull pornography.

They can fly and they howl, they slaughter depression and headaches, they daydream like gangbanging daffodils, orchids and cherry blossoms grasping mauve toffee clouds, they breastfeed laughter.

No goodbye is forever unless you can erase everything you ever knew about a person and everything you once felt.

I shall strip away layer after layer of grime -- the toffee-colored varnish and caked soot left by a lifetime of dissembling -- until I come to the very thing itself and know it for what it is. My soul. My self.

Lord, are these your real terms? Can I meet H. again only if I learn to love you some much that I don't care whether I meet her or not? Consider, Lord, how it looks to us. What would anyone think of me if I said to the boys, 'No toffee now. But when you've grown up and don't really want toffee you shall have as much of it as you choose'? If I knew that to be eternally divided from H. and eternally forgotten by her would add a greater joy and splendour to her being, of course I'd say 'Fire ahead.' Just as if, on earth, I could have cured her cancer by never seeing her again, I'd have arranged never to see her again. I'd have had to. Any decent person would. But that's quite different. That's not the situation I'm in. When I lay these questions before God I get no answer. But a rather special sort of 'No answer.' It is not the locked door. It is more like a silent, certainly not uncompassionate, gaze. As though He shook His head not in refusal but waiving the question. Like, 'Peace, child; you don't understand.' Can a mortal ask questions which God finds unanswerable? Quite easily, I should think.

It was toffee; they were advertising toffee, a nursemaid told Rezia. Together they spell t...o...f... "K...R..." said the nursemaid, and Septimus heard her say "Kay Arr" close to his ear, deeply, softly, like a mellow organ, but with a roughness in her voice like a grasshopper's, which rasped his spine deliciously and sent running up into his brain waves of sound which, concussing, broke. A marvellous discovery indeed - that the human voice in certain atmospheric conditions (for one must be scientific, above all scientific) can quicken trees into life!

Something takes over when you’re facing death. The front part of your brain lets go, gives up control to the oldest part of you, the part that takes care of your heartbeat and breathing and the blinking of your eyes. The part nature built first to keep your ass alive. The part that stretches time like a gigantic piece of toffee, making a second seem like an hour and a minute longer than a summer afternoon.

Being friendzoned is like standing near fire. You stand there to seek some warmth, but get burnt instead.

He liked her not knowing. I could tell. He liked her not knowing. Her ignorance woke a pleasure that melted on his tongue, like a lick of toffee.

You give them an environment where they feel they can grow. But also make bloody sure you challenge them. You make sure they realise learning is hard. Because if you don’t, if you only make it a safe haven, if it’s all clap-happy, and ‘everything the kids do is great’, then what are you creating? Emotional toffees, who’ve actually learnt nothing, but who then have to go back and face the real world … Find that balance, it stretches you, it stretches you as far as you’ll go.

For the briefest instant, his brain was the only thing that reacted. Mistake, thought his brain. Then the mouthful of water, mixed with what remained of the almond toffee crunch, fire hosed out of his mouth, arced across the table and hit Mary Turlington just above her bosom.

Long after all the chocolates were eaten, and the cousins had gone, we kept the chocolate-box in the linen-drawer in the dining-room sideboard, waiting for some ceremonial use that never presented itself. It was still full of the empty chocolate cups of dark, fluted paper. In the wintertime I would sometimes go into the cold dining room and sniff at the cups, inhaling their smell of artifice and luxury; I would read again the descriptions on the map provided on the inside of the box-top: hazelnut, creamy nougat, Turkish delight, golden toffee, peppermint cream.

[A]ll that mystical jabber about expecting the unexpected is just so much toffee. Expect the unexpected, Edie was told by a sour veteran sergeant in Burma, and the expected will walk up to you and blow your expectations out through the back of your head. Expect the expected, just don’t forget the rest.

Aunt Cora says it's my aura. "I see them, you know. Yours is dark. Sort of like black coffee, although it fluctuates. Sometimes there are little flecks of gold. If you could make those coalesce, turn your aura more toffee than coffee, things would be different.

This was one of the things he'd liked best about Nina- she savored everything, whether it was toffee or cold water from a stream or dried reindeer meat.

Too bad I prefer caramel to toffee! 

This was one of the things he’d liked best about Nina—she savored everything, whether it was a toffee or cold water from a stream or dried reindeer meat.

He had three ancient candy thermometers whose metal casings were shaped like fraternity paddles and whose nature it was to show no increase in temperature for several hours and the, and all at once and all together, to register temperatures at which fudge burned and toffee hardened like epoxy.

It will rain by noon. And then it will be fine again. It will.

I know you never cared for sweets.” Her voice wobbled as she let a handful of toffees fall from her hand. They made a hollow patter. “But this way I’m with you, and you can keep them for me when I see you next. I know you won’t eat them yourself.

Instructions for Dad. I don't want to go into a fridge at an undertaker's. I want you to keep me at home until the funeral. Please can someone sit with me in case I got lonely? I promise not to scare you. I want to be buried in my butterfly dress, my lilac bra and knicker set and my black zip boots (all still in the suitcase that I packed for Sicily). I also want to wear the bracelet Adam gave me. Don't put make-up on me. It looks stupid on dead people. I do NOT want to be cremated. Cremations pollute the atmosphere with dioxins,k hydrochloric acid, hydrofluoric acid, sulphur dioxide and carbon dioxide. They also have those spooky curtains in crematoriums. I want a biodegradable willow coffin and a woodland burial. The people at the Natural Death Centre helped me pick a site not for from where we live, and they'll help you with all the arrangements. I want a native tree planted on or near my grave. I'd like an oak, but I don't mind a sweet chestnut or even a willow. I want a wooden plaque with my name on. I want wild plants and flowers growing on my grave. I want the service to be simple. Tell Zoey to bring Lauren (if she's born by then). Invite Philippa and her husband Andy (if he wants to come), also James from the hospital (though he might be busy). I don't want anyone who doesn't know my saying anything about me. THe Natural Death Centre people will stay with you, but should also stay out of it. I want the people I love to get up and speak about me, and even if you cry it'll be OK. I want you to say honest things. Say I was a monster if you like, say how I made you all run around after me. If you can think of anything good, say that too! Write it down first, because apparently people often forget what they mean to say at funerals. Don't under any circumstances read that poem by Auden. It's been done to death (ha, ha) and it's too sad. Get someone to read Sonnet 12 by Shakespeare. Music- "Blackbird" by the Beatles. "Plainsong" by The Cure. "Live Like You Were Dying" by Tim McGraw. "All the Trees of the Field Will Clap Their Hands" by Sufian Stevens. There may not be time for all of them, but make sure you play the last one. Zoey helped me choose them and she's got them all on her iPod (it's got speakers if you need to borrow it). Afterwards, go to a pub for lunch. I've got £260 in my savings account and I really want you to use it for that. Really, I mean it-lunch is on me. Make sure you have pudding-sticky toffee, chocolate fudge cake, ice-cream sundae, something really bad for you. Get drunk too if you like (but don't scare Cal). Spend all the money. And after that, when days have gone by, keep an eye out for me. I might write on the steam in the mirror when you're having a bath, or play with the leaves on the apple tree when you're out in the garden. I might slip into a dream. Visit my grave when you can, but don't kick yourself if you can't, or if you move house and it's suddenly too far away. It looks pretty there in the summer (check out the website). You could bring a picnic and sit with me. I'd like that. OK. That's it. I love you. Tessa xxx

Watching a dog try to chew a large piece of toffee is a pastime fit for gods. Mr. Fusspot’s mixed ancestry had given him a dexterity of jaw that was truly awesome. He somersaulted happily around the floor, making faces like a rubber gargoyle in a washing machine.

His eyes were that curious shade of hazel that made her think of sunshine and toffee, caramel and whiskey, sweetness and sin all at once, and they were fixed on her with so much heat. So much intent. And she knew he was right. This was her moment, here and now....

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.

The low early sunshine was streaming through the wood and the grass was grey with dew and the cobwebs were like silver. Just beside them was a little, very dark-wooded tree, about the size of an apple tree. The leaves were whitish and rather papery, like the herb called honesty, and it was loaded with little brown fruits that looked rather like dates.

You don’t smell like roses any more,” he said, then wanted to kick himself. He shouldn’t be noticing her scent. “I probably smell like boat.” No, she smelled sweet, perfect like … “Toffee?” Her eyes slid away guiltily. “Kaz said to pack what we needed for the journey. A girl has to eat.” She reached into her pocket and drew out a bag of toffees. “Want one?” Yes. “No.” She shrugged and popped one in her mouth. Her eyes rolled back, and she sighed happily. “So good.” It was a humiliating epiphany, but he knew he could have watched her eat all day. This was one of the things he’d liked best about Nina – she savoured everything, whether it was a toffee or cold water from a stream or dried reindeer meat.

Never forget,' says Sugar Daddy, 'we are a nation built on sugar. It is our history and it is the source of our prosperity, now and in the future.' This is true. Our entire nation sits on reclaimed land made from sugar. Ours is an island that rose out of the sea, built on a hard core of toffee.

His kiss was immediate, ruthless, frantic, greedy. Our lips pressed against each other’s, shaping, nipping, lapping. His lips didn’t ask for permission for me to open, he demanded, and I gave, using both hands to shape the sides of his head in case he had the crazy idea of stopping. The kiss was messy, wet and ravenous. About the best kiss I’d ever had, making me feel like I’d only ever want his mouth and taste again for the rest of my life. His tongue drove me fucking crazy in a smooth, slick glide over mine until the only emotion I could feel thumping through my toffee-like veins was starved hunger.

I began to watch places with an interest so exact it might have been memory. There was that street corner, with the small newsagent which sold copies of the Irish Independent and honeycomb toffee in summer. I could imagine myself there, a child of nine, buying peppermints and walking back down by the canal, the lock brown and splintered as ever, and boys diving from it. It became a powerful impulse, a slow intense reconstruction of a childhood which had never happened. A fragrance or a trick of light was enough. Or a house I entered which I wanted not just to appreciate but to remember, and then I would begin.

From this height the sleeping city seems like a child's construction, a model which has refused to be constrained by imagination. The volcanic plug might be black Plasticine, the castle balanced solidly atop it a skewed rendition of crenellated building bricks. The orange street lamps are crumpled toffee-wrappers glued to lollipop sticks.

Behind every person there lies a story which makes them what they are. Many a time, the story isn’t known to anybody.

If a father buys his child toffees instead of books for school, it may make for a happy child. But does it make a good father?

A little Toffee Crunch,

This toffee tastes like war or Lucifer’s tears. This toffee is a molten pool of broken Christmas promises. If sadness had a flavor, it would be the contents of the Pyrex.

I was so angry that I only thought about the sticky toffee pudding twice on the way out.

Back at the Chateau Windsor there was a rat-like scratching at the door of my room. Vinod, the youngest servant, came in with a soda water. He placed it next to the bag of toffees. Then he watched me read. I was used to being observed reading. Sometimes the room would fill like a railway station at rush hour and I would be expected to cure widespread boredom.

Harry would have pointed out that trouble didn’t come much worse than having slugs pouring out of your mouth, but he couldn’t; Hagrid’s treacle toffee had cemented his jaws together.

Even if I had convict ancestry, I wouldn’t be ashamed of it. As far as I’m concerned, the real criminals back in those days weren’t twelve-year-old boys nicking a loaf of bread or a pair of socks to ward off hunger and blisters. No, it was those who exploited them; keeping the battler in the gutter while they sat around in their manors, sipping tea and admiring portraits of their toffee-nosed great grandfathers.

Percy’s letter was enclosed in a package of Easter eggs that Mrs. Weasley had sent. Both Harry’s and Ron’s were the size of dragon eggs and full of homemade toffee. Hermione’s, however, was smaller than a chicken egg. Her face fell when she saw it. “Your mum doesn’t read Witch Weekly, by any chance, does she, Ron?” she asked quietly. “Yeah,” said Ron, whose mouth was full of toffee. “Gets it for the recipes.” Hermione looked sadly at her tiny egg.

Well,’ Elodie said with a sigh, ‘since Hannah has successfully ruined the appetites of her male relatives, that means more dessert for us girls. We’re having sticky toffee pudding and ice cream.’ ‘Och … well … you know, I’m feeling much better all of a sudden.’ Adam gestured to Braden, whose cheeks had warmed at the mention of dessert. ‘I could go for some pudding.’ Braden nodded solemnly. ‘Funnily enough, me too.’ Determined to stock up on good food before I returned to my diet-food-laden fridge back at the flat, I wasn’t sure I wanted to share pudding with the boys. No, I wasn’t sure about that at all. I looked over at Hannah and asked evilly, ‘What was that about boobs and hormones?

However, this bottle was not marked 'poison,' so Alice ventured to taste it, and finding it very nice, (it had, in fact, a sort of mixed flavour of cherry-tart, custard, pine-apple, roast turkey, toffee, and hot buttered toast,) she very

Remember preconceptions? Even though I'd landed hoping simply to somehow scrape the transatlantic fare home, I'd been an arrogant swine, imbued with that Old World toffee-nosed attitude: The United States of America's got no culture, not deep down.

I have always been uncomfortable with the jejune pseudo-informality implicit in the upper-class passion for nicknames. Everyone is ‘Toffee’ or ‘Bobo’ or ‘Snook’. They themselves think the names imply a kind of playfulness, an eternal childhood, fragrant with memories of Nanny and pyjamas warming by the nursery fire, but they are really a simple reaffirmation of insularity, a reminder of shared history that excludes more recent arrivals, yet another way of publicly displaying their intimacy with each other.

My nutmeg-caraway shortbread had too many conflicting spices, he would say. And of course, it had nothing to do with leaves. The lemon-raspberry cake decorated with lemon leaves was too tart, and the toffee cupcakes with leaf-shaped maple candy were cloying.

As the years started to pull behind her like toffee, her mind always managed to find itself at her uncle and aunt's farm. And whenever she returned to those dark sticky years, it was still surprising how it all unravelled so quickly, the summer she turned twelve.

And as we walk back down the street, me gingerly clutching what at this point constitutes my entire collection, my father says, ‘One day, when you’re all grown up and I’m not here any more, you’ll remember the sunny day we went to the market together and bought a boat.’ My throat feels tight because, as soon as he says it, I am already there. Standing on another street, without my father, trying to get back. And yet I’m here, with him. So I try to soak up every aspect of the moment, to help me get back when I need to. I feel the weight of the chunky parcel under my arm, and the warmth of the sun, and my father’s hand in mine. I smell the flowers with their sharp undertang of cheap hot dog, and taste the slick of toffee on my teeth, and hear the chattering hagglers. I feel the joy of an adventurous Saturday with my father and no school, and I feel the sadness of looking back when it is all gone. When he is gone.

The devil never tries to make people do the wrong thing by scaring them. He tempts them." Merritt's forced laugh came out as brittle as overcooked toffee. "Dear, are you claiming Mr. MacRae is the devil in disguise?" "If he were," Luke replied quietly, "I'd say the disguise has been pretty damned successful so far.

You don’t hit on your best friend’s love interest; it’s an unspoken rule of friendship.

Every time I tried kissing happiness, it came very close to me and then pushed me away.

Problems in your life are like the weights in the gym. You can either get weighed down by them or turn them to your advantage and become stronger.

bourguinon

They have come across an aspect of product performance about a brand that is startlingly impressive: that a Land Rover is designed to be able to drive 4,000 miles continually off-road, for example; that the airline I flew in on this morning had a masseuse on the plane that gave me a neck massage when I woke up; or that an ice cream that was forced upon me last night contained preposterously large chunks of Toffee Chocolate Fudge.

I know all their favorites. It's a knack, a professional secret, like a fortune teller reading palms. My mother would have laughed at this waste of my skills, but I have no desire to probe farther into their lives than this. I do not want their secrets or their innermost thoughts. Nor do I want their fears or gratitude. A tame alchemist, she would have called me with kindly contempt, working domestic magic when I could have wielded marvels. But I like these people. I like their small and introverted concerns. I can read their eyes, their mouths, so easily- this one with its hint of bitterness will relish my zesty orange twists; this sweet-smiling one the soft-centered apricot hearts; this girl with the windblown hair will love the mendiants; this brisk, cheery woman the chocolate brazils. For Guillaume, the florentines, eaten neatly over a saucer in his tidy bachelor's house. Narcisse's appetite for double-chocolate truffles reveals the gentle heart beneath the gruff exterior. Caroline Clairmont will dream of cinder toffee tonight and wake hungry and irritable. And the children... Chocolate curls, white buttons with colored vermicelli, pain d'épices with gilded edging, marzipan fruits in their nests of ruffled paper, peanut brittle, clusters, cracknells, assorted misshapes in half-kilo boxes... I sell dreams, small comforts, sweet harmless temptations to bring down a multitude of saints crash-crash-crashing among the hazels and nougatines....

Ehlena was naturally lovely, with fine small features and that strawberry blond hair and those long, lean limbs. Her lips were pink because they were pink—not from some eighteen-hour, glossy, frosted grease coat. And her toffee-colored eyes were luminescent because they were yellow and red and gold all mixed together—not from a whole lot of paint-by-numbers shimmery shadow and slathered-on mascara. And her cheeks were flushed because he was getting under her skin. -Rehv's thoughts

Guava-stuffed chicken with caramelized mango and a spicy mango mojito sauce. Alim had ruined mango for her, but every time Feyi remembered how shocked and open his face looked with desire, she wasn't sure she minded. There was a lemongrass-and-pineapple-glazed pork belly with Zanzibari spiced octopus, grilled jerk watermelon with couscous and a basil oil, and finally, a banana cream parfait with coconut shortbread alongside broiled pineapple with macadamia toffee, drizzled with rum caramel.

and helped her invent two flavor combinations. “How did you know that chocolate and mint is my favorite?” Fitz asked, peeling off the silver wrapper and devouring the whole fluff in one bite. “I didn’t,” Sophie admitted. “If I had, I wouldn’t have given you any of the butter toffee ones.” “Those look amazing too,” he said, then frowned at his present. “Aren’t you going to open it?” “Shouldn’t I wait until we’re with the others?” “Nah. It’ll be better if it’s just the two of us.” Something about the way he said it made her heart switch to flutter mode, even though she knew Fitz didn’t think of her that way. Her mind raced through a dozen theories as she carefully tore the shimmering paper. But she still wasn’t prepared to find . . . “Rings?” “They go on your thumbs,” Fitz explained. “It’s a Cognate thing.” She wasn’t sure what thumb jewelry had to do with their rare telepathic connection. But she noticed Fitz was wearing an identical set. Each ring had initials stamped into the verdigris metal. SEF on the right—Sophie Elizabeth Foster—and FAV on the left. “Fitzroy Avery Vacker.” “Your full name is Fitzroy?” she asked. “Yeah. No idea what my parents were thinking with that one. But watch this. Try opening your thoughts to mine, and then do this.” He held his hands palm-out, waiting for her to do the same. As soon as she did, the rings turned warm against her skin and snapped their hands together like magnets. “They’re made from ruminel,” Fitz said, “which reacts to mental

Issi ei mõistnud iial, et ma vajasin emaihu, tema lõhna ja maitset. Issi ei mõistnud iial, et ma armastasin oma ema seestpoolt väljapoole veel enne, kui üldse ta nägu nägin, ja et tema võib küll endale uue naise leida, kuid mina ei leia iial endale teist ema.

Soon thereafter, a maid brought Poppy a tray of neat boxes tied with ribbons. Opening them, Poppy discovered that one was filled with toffee, another with boiled sweets, and another with Turkish delight. Best of all, one box was filled with a new confection called "eating-chocolates" that had been all the rage at the London Exhibition. "Where did these come from?" Poppy asked Harry when he returned to her room after a brief visit to the front offices. "From the sweet shop." "No, these," Poppy showed him the eating-chocolates. "No one can get them. The makers, Fellows and Son, have closed their shop while they moved to a new location. The ladies at the philanthropic luncheon were talking about it." "I sent Valentine to the Fellows residence to ask them to make a special batch for you." Harry smiled as he saw the paper twists scattered across the counterpane. "I see you've sampled them." "Have one," Poppy said generously. Harry shook his head. "I don't like sweets." But he bent down obligingly as she gestured for him to come closer. She reached out to him, her fingers catching the knot of his necktie. Harry's smile faded as Poppy exerted gentle tension, drawing him down. He was suspended over her, an impending weight of muscle and masculine drive. As her sugared breath blew against his lips, she sensed the deep tremor within him. And she was aware of a new equilibrium between them, a balance of will and curiosity. Harry held still, letting her do as she wished. She tugged him closer until her mouth brushed his. The contact was brief but vital, striking a glow of heat. Poppy released him carefully, and Harry drew back. "You won't kiss me for diamonds," he said, his voice slightly raspy, "but you will for chocolates?" Poppy nodded. As Harry turned his face away, she saw his cheek tauten with a smile. "I'll put in a daily order, then.

(Almanack Jack talking to Michael Cullen) - The unemployed should be treated as great gifts to a nation, because if they didn’t in their largeness of spirit agree to be unemployed, all the other toffee-nosed bastards who’ve got jobs couldn’t hold them. The unemployed should be fed and pampered, given double pay to what they’d get if they were working. There should be special centres where they could queue up for a daily ration of cigars. One prominent motto of my Democratic Republic of Euphoria would be: Hail to the unemployable, because they should inherit the earth in payment for letting the guilt-ridden neurotics of the world work.

There was a day when one could honestly and innocently enjoy the sheer pleasure of a good sticky toffee pudding; when ice cream was nice cream and Bakewell tart really was baked well. Tastes change, though, and the world of the sweet has often been sour, having to go through some dramatic overhaulage in order to keep pace. Whilst a straightforward sausage and a common kedgeree maintain their hold on the nation’s culinary choices, the pudding has to stay on its toes to tantalise our taste buds. From low fat through to no fat, from sugar free through to taste free; what the next stage is we can only wait and see…’ CILLA BUBB. Don’t Desert Your Desserts

Three weeks passed, and I didn’t hear from Chelsea again. To be honest, I hadn’t expected to. Felicity’s Instagram feed continued to be populated with images of her in fabulous clubs and restaurants, wearing fabulous clothes, only now she was accompanied less often by Pru – whose own feed informed me that things with Phillip from Toffee were hotting up – and more often by Renzo. Although she hardly ever showed his face in her pictures, there were glimpses of his flat, his car, the back of his head. Each image was like a punch in the stomach, but I couldn’t help looking at them, torturing myself with the knowledge that, if only I’d done things differently, it could have been me with him still. If I hadn’t resorted to webcam work. If I hadn’t told him about it. If I’d been a better girlfriend to him, so that when I told him, he didn’t mind. If I’d had a chance to see him just one more time, and maybe… Round and round the thoughts went in my head, all those pointless, painful ifs

pull Harry to his feet. “Yeah,” said Harry, straightening up. “What was it?” “Ton-Tongue Toffee,” said Fred brightly. “George and I invented them, and we’ve been looking for someone to test them on all summer. . . .” The tiny kitchen exploded with laughter; Harry looked around and saw that Ron and George were sitting at the scrubbed wooden table with two red-haired people Harry had never seen before, though he knew immediately who they must be: Bill and Charlie, the two eldest Weasley brothers. “How’re you doing, Harry?” said the nearer of the two, grinning at him and holding out a large hand, which Harry shook, feeling calluses and blisters under his fingers. This had to be Charlie, who worked with dragons in Romania. Charlie was built like the twins, shorter and stockier than Percy and Ron, who were both long and lanky. He had a broad, good-natured face, which was weather-beaten and so freckly that he looked almost tanned; his arms were muscular, and one of them had a large, shiny burn on it. Bill got to his feet, smiling, and also shook Harry’s hand. Bill came as something of a surprise. Harry knew that he worked for the Wizarding bank, Gringotts, and that Bill had been Head Boy at Hogwarts; Harry had always imagined Bill to

Probably, we should all hate you,” he was saying to Cade. “Illinois played against Northwestern that year for our homecoming, and you totally slaughtered us—” He broke off at the sound of a knock on the interior door to the suite. A woman in her early twenties, dressed in a skirt and a black T-shirt with “Sterling Restaurants” in red letters, walked into the suite pushing a three-tiered dessert cart. “Sweet Jesus, it’s here,” Charlie whispered reverently. Brooke fought back a smile. The dessert cart was something Sterling Restaurants had introduced a year ago, as a perk for all of the skyboxes and luxury suites at the sports arenas they collaborated with. Needless to say, it had been a huge success. Four kinds of cake (chocolate with toffee glaze, carrot cake, traditional cheesecake, and a pineapple-raspberry tart), three types of cookies (chocolate chip, M&M, and oatmeal raisin), blond brownies, dark chocolate brownies, lemon squares, peach cobbler, four kinds of dessert liquors, taffy apples, and, on the third tier, a make-your-own sundae bar with all the fixings. “Wow. That is some spread,” Vaughn said, wide-eyed. Simultaneously, the men sprang forward, bulldozed their way through the suite door, and attacked the cart like a pack of starving Survivor contestants. All except for one. Cade stayed right there, on the terrace. He leaned back against the railing, stretching out his tall, broad-shouldered frame. “Whew. I thought they’d never leave

VANILLA CRACK Preheat oven to 350 degrees F., rack in the middle position. 1 box salted soda crackers. (I used Saltines) 2 sticks salted butter (1 cup, 8 ounces, ½ pound) 1 cup white (granulated) sugar 2 teaspoons vanilla extract ½ cup salted nut pieces Line a 10-inch by 15-inch cookie sheet with heavy-duty foil. If you have a jellyroll pan, that’s perfect. If you don’t, turn up the edges of the foil to form sides. Spray the foil with Pam or other nonstick cooking spray. (You want to be able to peel it off later, after the cookies harden.) Cover the pan completely with a single layer of soda crackers, salt side up. (You can break the crackers in pieces to make them fit if you have to.) Set the cracker-lined jellyroll pan or cookie sheet aside while you cook the topping. Combine the butter with the white sugar and vanilla in a heavy saucepan. Bring it to a full boil over medium high heat on the stovetop, stirring constantly. (A full boil will have breaking bubbles all over the surface of the pan.) Boil it for exactly five (5) minutes, stirring it constantly. If it sputters too much, you can reduce the heat. If it starts to lose the boil, you can increase the heat. Just don’t stop stirring. Pour the mixture over the soda crackers as evenly as you can. Hannah’s Note: I start by pouring the mixture in lines from top to bottom over the length of the pan. Then I turn it and pour more lines over the width of the pan. Once the whole pan is cross-hatched with the hot toffee mixture, I pour any that’s left where it’s needed. If it doesn’t cover the soda crackers completely, don’t worry—it’ll spread out quite a bit in the oven. Sprinkle the salted nut pieces over the top. Slide the pan into the oven and bake the cookies at 350 degrees F. for ten (10) minutes. Remove the pan from the oven and let it cool on a wire rack. When the cookies have thoroughly cooled, peel off the foil and break them into random-sized pieces.

Sophie's ability to create things in the kitchen was unlike anything I had ever seen. It was a skill that came naturally, an innate knowledge that only she possessed, with an end result that was nothing short of magnificent. In the span of half a day, the blue kitchen counter would be covered with whole vanilla cakes, the edges moist and slightly crumbling, bowls of fudge frosting accented with a splash of espresso, zucchini bread studded with pineapple and carrots and walnuts, even peanut brittle made with a combination of brown sugar and toffee. She created everything from scratch; each recipe an original, tried again and again until the proportions were perfect.

I want to have a case of breads over there- whole wheat, rye- and English muffins, and cranberry-nut, blueberry-lemon, and white chocolate raspberry muffins over there. I want a table in the middle filled with nothing but cookies- the dark-chocolate-walnut-toffee ones, coconut macaroons, peanut butter drops with the little Hershey's Kisses in the middle, and sugar cookies. And then on the left, I'm thinking pies: apple, peach, and cherry daily, and maybe chocolate cream espresso for special occasions. Plus, I want to have a wall for all different kinds of specials. Maybe a certain bread- like Irish soda bread for St. Patrick's Day, fruitcake for Christmas, or challah bread for Passover- whatever.

Kai slices the cake, his version of the banana cake I have always talked about. He has made a vanilla sponge cake, soaked in vanilla simple syrup, and layered with sliced fresh bananas and custard. There is a central layer of dark chocolate ganache with bits of crispy pecans and toffee, and the whole thing is covered in chocolate buttercream, with extravagant curls of chocolate and chocolate-dipped banana slices piled in the middle. I accept a thin slice, savoring the flavors, both of the cake, and of simple joy.

After a great deal of culinary soul-searching I picked the almond apricot pound cake with Amaretto, a black chocolate espresso cake with a burnt-orange frosting, and the beloved sweet potato cake with rum-soaked raisins. I could either make it in a Bundt pan with a spiked glaze or I could make it in three layers with a cream-cheese frosting. In the end I settled on the latter because I knew my cream cheese was one of my greatest strengths (the secret being to substitute fiori di Sicilia for the vanilla). It made me slightly crazy to think of leaving out the lemon cake with lemon-curd frosting- everyone died over that cake- but the frosting was very wet and the layers had a tendency to slide when transported. I loved the little lime-soaked coconut cakes but so many people took issue with coconut. A genoise was perfect for showing off, but if I wasn't there to serve it myself, I couldn't trust that it would be completely understood and I didn't think there would be any point in sending a container of syrup on the side with written instructions. And what about the sticky toffee pudding with its stewed dates and caramel sauce? That was as much a cake as anything else if you were willing to expand your boundaries little. I wasn't sure about the chocolate. It was my best chocolate cake but I didn't absolutely love chocolate. Still, I knew other people did. I felt I needed an almond cake and this one worked in the apricots, but I wasn't so sure about not having a frosting. Would it seem too plain? And the sweet potato cake, I had to have that. That was the cake from which everything had started. I had to make a commitment. I had to bake.

He picked up a greasy black stove and chewed it like a toffee. There were delicious crumbs of chrome on it. He followed that with a double-decker bedstead and the brass knobs made his eyes crackle with joy. Never before had the Iron Man eaten such delicacies. As he lay there, a big truck turned into the yard and unloaded a pile of rusty chain. The Iron Man lifted a handful and let it dangle into his mouth - better than any spaghetti. So there they left him. It was an Iron Man's heaven.

The first Monday's cupcakes had been elderflower, two days later and three tiers in honey and walnut, the day after that and toffee apple, the next cake- coffee and walnut, then banoffee, then chocolate and maple.

It was an unpleasant scene; the twins had evidently been trying to smuggle as many toffees out of the house as possible, and it was only by using her Summoning Charm that Mrs. Weasley managed to find them all.

Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie. It's covered in a smooth expanse of ivory fondant decorated with what appear to be natural branches of pale green dogwood but are actually gum paste and chocolate, and with almost-haphazard sheer spheres of silvery blown sugar, as if a child came by with a bottle of bubbles and they landed on the cake. On the top, in lieu of the traditional bride and groom, is a bottle of Dexter's favorite Riesling in a bow tie and a small three-tier traditional wedding cake sporting a veil, both made out of marzipan. It took me the better part of the last three weeks to make this cake. Not to mention the loaves of banana bread, the cellophane bags of pine nut shortbread cookies, and the little silver boxes of champagne truffles in the gift bags. And the vanilla buttermilk panna cottas we're serving with balsamic-macerated berries as the pre-dessert before the cake. And the hand-wrapped caramels and shards of toffee and dark-chocolate-covered candied ginger slices that will be served with the coffee.

There were the subtle malts and brans of the crust and the pallid no-taste of good old Florentine bread. The snaking sour-sweet of the beef, like a slab of porphyry shot through with crystalline onion sugars, salt and soil-rolled toffee carrots; sparks of bitter thyme and mint oils; the velvet honeycomb of fat;

RIPPLEFLUFFS Buttery, fudgey desserts that are part cupcake, part brownie, with a candy surprise sunken into the center. They can be made in many flavors, but two of the most popular are butter toffee and chocolate mint.

We spend the rest of the night baking, using the ingredients I have left over to make another batch of So Sorry Blondies--- this one modified with extra peanut butter, Paige's favorite. We turn on an old Taylor Swift album and eat the dough raw and catch up on each other's lives. We talk about how she and my dad came up with Big League Burger in the first place, and weird dessert hybrids we want to try in the city, and fall asleep watching Waitress with fingers still sticky from chocolate and toffee.

That evening, when we parted with just a bye, as if we had thousands of encounters left - if only I knew that would be our last, I would have smiled a little more. I would have made you laugh a little more. I would have held onto your bag a little more tightly. I would have watched less of sceneries and more of you. I would have bravely held your hands. I would have told you how grateful I was, to be loved this way – innocent and warm. I would have told you how much I cherish all our little moments. Even though all we ever exchanged were toffees, how happy I was to receive them. I would have told you to live a happy life. I would have told you to miss me, just once in a while. Because I will be doing that, all the time. You would have smiled a little more then, my last image of you would have been a happier one.

Goldsworthy. It’s Marguerite. Not Margaret. Marguerite!’ I nodded. ‘Marguerite.’ She gave me a suspicious look as if she thought I might be poking fun at her, which I absolutely wasn’t. ‘My ex used to call me Margaret when he wanted to annoy me but thankfully, I kicked him into the long grass a decade ago.’ I swallowed, not quite sure what to reply to this. I hadn’t made the greatest of impressions since I’d started working there, although it definitely wasn’t for want of trying on my part. I knew all too well that Marguerite Goldsworthy was doing a favour for a relative in hiring me as an assistant. (Maya, who was married to Marguerite’s brother, was our lovely

They're here, they're there, they're every-whevery-where!

ornamental and suitably toffee-nosed pets of the wealthy, titled and privileged in their private gardens. He looked beyond the bird at a further manifestation of such diminished glories; the impressive seventeenth-century pile of Edenbridge House, formidable focus of the twelve hundred

Then, Andrea kisses her passionately, sinking into her mouth with voracious desire, and the audience goes delirious. Applause breaks out, making the whole square tremble. Andrea gets lost in that stolen kiss, sweet like toffee. He anxiously looks for her tongue and chases her thirstily each time she eludes him. Pursuing her is exciting and her calm resistance makes it even more intoxicating. Nicolle’s breasts are pressed against his chest and her body moves, meeting his slightly trembling legs. Nicolle is pure cocaine! Andrea takes a vivid mental journey of what their bodies would do if they could abandon themselves to pleasure. He sees it, hears it, lives it. He keeps hold of her wrists with just one hand while the other climbs up her back to her neck; he goes on kissing her, feeling worse than a fallen angel. He had only worn the wings for a game, but now sees that with Nicolle they weigh on him tremendously. This is the most disturbing kiss of his life, precisely because it is forbidden. And the more he tells himself that, the more he sinks into her, his desire growing. He’s a sinner. He knows that now. He’s breathless when he lets go of her and pants into her face. She does the same and he just wants another kiss. Nicolle’s mouth, again. The

He looked solemnly into my eyes. “Avery Stewart. Toffee poke cake. Determined, beautiful, and so goddamn sexy I want to take him home forever.” “I’m willing,” I whispered. He searched my face. “I’m panicking about all the things that could go wrong,” he said quietly. “You have the power to break me, Avery. You look at me as if the sun is shining from my eyes and every word I say is golden, and I never want that to disappear. I don’t want to disappoint you. But I will at some stage. I’m only human.” “I love you,” I confessed. “I didn’t need anyone to help me to figure that out. It completely came all on its own. And I’ve never felt it before, but I realise what it is. It’s not sexual attraction. It’s not companionship. It’s not you telling me what to do so I don’t have to make the decisions myself. All of those things are wrapped into the feeling, but it’s so much more. I’d go out on a limb for you, Christopher. Out of my comfort zone. Out of my security circle. For you I’d try things I’ve never thought of.

She pulls me further down. More trapped souls reach out to us, dressed in clothes from decades past. The girl ignores them as we descend along the timeline – decade by decade – towards the birth of the island.