Toast To Greatness Quotes

I raise a plastic glass. “To family.” “And Faerieland,” says Taryn, raising hers. “And pizza,” says Oak. “And stories,” says Heather. “And new beginnings,” says Vivi. Cardan smiles, his gaze on me. “And scheming great schemes.” To family and Faerieland and pizza and stories and new beginnings and scheming great schemes. I can toast to that.

When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries.

Rose: Who are you then? Who's that lot down there? [The Doctor ignores her] I said who are they?! The Doctor: They're made of plastic. Living plastic creatures. They're being controlled by a relay device on the roof. Which would be a great big problem if- [he pulls a bleeping bomb out of his coat] -I didn't have this. So I'm gonna go upstairs and blow it up. And I might well die in the process. But don't worry about me, no. You go home, go on! Go and have your lovely beans on toast. [suddenly serious] Don't tell anyone about this 'cos if you do, you'll get them killed. [closes the door] [opens it again] I'm The Doctor, by the way. What's your name? Rose: Rose. The Doctor: Nice to meet you, Rose. [holds up the bomb, shaking it slightly while grinning.] Run for your life!

A toast to great sex and a man who knows what to do with his cock.

I was a great believer in hot buttered toast at all hours of the day.

The master demon Screwtape identifies elitist humanity's tendency toward "an ingrained habit of belittling anything that concerns the great mass of their fellow men.

To family and Faerieland and pizza and stories and new beginnings and scheming great schemes. I can toast to that.

Take a drink every time you hear a lie. You're a great cook. (They say as you burn toast.) You're so funny. (You've never told a joke.) You're so... ... handsome. ... ambitious. ... successful. ... strong. (Are you drinking yet?) You're so... ... charming. ... clever. ... sexy. (Drink.) So confident. So shy. So mysterious. So open. You are impossible, a paradox, a collection at odds. You are everything to everyone. The son they never had. The friend they've always wanted. A generous stranger. A successful son. A perfect gentleman. A perfect partner. A perfect... Perfect... (Drink.) They love your body. Your abs. Your laugh. The way you smell. The sound of your voice. They want you. (Not you.) They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never You.) They look at you and see whatever they want... Because they don't see you at all.

Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.

Real hot, fierce, flickering, flaming fire to enable them to melt, smelt, roast, toast, boil, broil, fashion and forge;

Mad-Eye Moody?” said George thoughtfully, spreading marmalade on his toast. “Isn’t he that nutter —” “Your father thinks very highly of Mad-Eye Moody,” said Mrs. Weasley sternly. “Yeah, well, Dad collects plugs, doesn’t he?” said Fred quietly as Mrs. Weasley left the room. “Birds of a feather …” “Moody was a great wizard in his time,” said Bill. “He’s an old friend of Dumbledore’s, isn’t he?” said Charlie. “Dumbledore’s not what you’d call normal, though, is he?” said Fred. “I mean, I know he’s a genius and everything...

I raise a plastic glass. 'To family.' 'And Faerieland,' says Taryn, raising hers. 'And pizza,' says Oak. 'And stories,' says Heather. 'And new beginnings,' says Vivi. Cardan smiles, his gaze on me. 'And scheming great schemes.' To family and Faerieland and pizza and stories and new beginnings and scheming great schemes. I can toast to that.

Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking.

The lamps were lit, and a good fire crackled in the great stone fireplace. There was a discreet chink of china, the brightness of silver teapot and muffin cover, the comforting smell mingled of steaming hot water, toast and a little sweet tobacco.

To boast wonder takes great courage. Being left speechless with joy is not for the weak. We forget to be surprised by everyday miracles, like toast springing up, the mesmerizing blue in the sky, or even simple friendships. To touch and remember this delicate sense of wonder, we travel. We deliberately let ourselves become tourists to welcome in this unique delight.

I propose a toast to mirth; be merry! Let us complete our course of law by folly and eating! Indigestion and the digest. let Justinian be the male, and Feasting, the female! Joy the depths! Live, O creation! The world is a great diamond. I am happy. The birds are astonishing. What a festival everywhere! The nightingale is a gratuitous Elleviou. Summer, I salute thee!

Thanks for the balloon donkey. Perfect timing. My old one's nearly deflated. She received an answer sixty seconds later. Great. I was worried it was so obvious, everybody would've got you one. See you at 5. Light-hearted now, Robin drank tea, ate her toast and returned downstairs to open her family's presents.

Madeleine was enraptured by Garrison's tan complexion, which greatly differed from the pale boys of London. It wasn't actually the boys' fault, as the whole of the United Kingdom was under a cloud for much of the year. But at that moment, Madeleine decided that boys, like bread, were better toasted.

I decided that I would choose three powerful words, words of strong protection, and so long as these great words were never spoken aloud no change would come. I wrote the first word—melody—in the apricot jam on my toast with the handle of a spoon and then put the toast in my mouth and ate it very quickly. I was one-third safe.

They rode for a while in silence, a tiny island in the smoky stream of marching men. Then Lee said slowly, in a strange, soft, slow tone of voice, "Soldiering has one great trap." Longstreet turned to see his face. Lee was riding slowly ahead, without expression. He spoke in that same slow voice. "To be a good soldier you must love the army. But to be a good officer you must be willing to order the death of the thing you love. This is...a very hard thing to do. No other profession requires it. That is one reason why there are so very few good officers. Although there are many good men." Lee rarely lectured. Longstreet sensed a message beyond it. He waited. Lee said, "We don't fear our own deaths, you and I." He smiled slightly, then glanced away. "We protect ourselves out of military necessity, not do not protect yourself enough and must give thought to it. I need you. But the point is, we are afraid to die. We are prepared for our own deaths, and for the deaths of comrades. We learn that at the Point. But I have seen this happen: we are not prepared for as many deaths as we have to face, inevitably as the war goes on. There comes a time..." He paused. He had been gazing straight ahead, away from Longstreet. Now, black-eyed, he turned back, glanced once quickly into Longstreet's eyes, then looked away. "We are never prepared for so many to die. So you understand? No one is. We expect some chosen few. We expect an occasional empty chair, a toast to dear departed comrades. Victory celebrations for most of us, a hallowed death for a few. But the war goes on. And the men die. The price gets ever higher. Some officers...can pay no longer. We are prepared to lose some of us." He paused again. "But never ALL of us. Surely not all of us. But...that is the trap. You can hold nothing back when you attack. You must commit yourself totally. And yet ,if they all die, a man must ask himself, will it have been worth it?

I was always a great believer in buttered toast.

Even with her armor on, she looked great. Frank liked the way her cinnamon-toast–colored hair curled around the edges of her helmet, and the way her chin dimpled when she frowned.

Rapture I can feel she has got out of bed. That means it is seven a.m. I have been lying with eyes shut, thinking, or possibly dreaming, of how she might look if, at breakfast, I spoke about the hidden place in her which, to me, is like a soprano’s tremolo, and right then, over toast and bramble jelly, if such things are possible, she came. I imagine she would show it while trying to conceal it. I imagine her hair would fall about her face and she would become apparently downcast, as she does at a concert when she is moved. The hypnopompic play passes, and I open my eyes and there she is, next to the bed, bending to a low drawer, picking over various small smooth black, white, and pink items of underwear. She bends so low her back runs parallel to the earth, but there is no sway in it, there is little burden, the day has hardly begun. The two mounds of muscles for walking, leaping, lovemaking, lift toward the east—what can I say? Simile is useless; there is nothing like them on earth. Her breasts fall full; the nipples are deep pink in the glare shining up through the iron bars of the gate under the earth where those who could not love press, wanting to be born again. I reach out and take her wrist and she falls back into bed and at once starts unbuttoning my pajamas. Later, when I open my eyes, there she is again, rummaging in the same low drawer. The clock shows eight. Hmmm. With huge, silent effort of great, mounded muscles the earth has been turning. She takes a piece of silken cloth from the drawer and stands up. Under the falls of hair her face has become quiet and downcast, as if she will be, all day among strangers, looking down inside herself at our rapture.

It was quiet; so quiet. Didn't these people know how to grieve for a good man? Didn't they know how to weep, and scream with rage, and curse the powers of darkness in their sorrow? Didn't they know how to hold one another, and dry one another's tears, and tell tales of the things he had done, and of what he had been, to see him safe on his way? Where were the great fires, and the toasts in strong ale, and the scent of burning juniper?

DOMBEY sat in the corner of the darkened room in the great armchair by the bedside, and Son lay tucked up warm in a little basket bedstead, carefully disposed on a low settee immediately in front of the fire and close to it, as if his constitution were analogous to that of a muffin, and it was essential to toast him brown while he was very new.

I just want to say one thing. If I ever write a novel again, it's going to be in defense of weak women, inept and codependent women. I'm going to talk about all the great movies and songs and poetry that focus on such women. I'm going to toast Blanche DuBois. I'm going to celebrate women who aren't afraid to show their need and their vulnerabilities. To be honest about how hard it can be to plow your way through a life that offers no guarantees about anything. I'm going to get on my metaphorical knees and thank women who fall apart, who cry and carry on and wail and wring their hands because you know what, Midge? We all need to cry. Thank God for women who can articulate their vulnerabilities and express what probably a lot of other people want to say and feel they can't. Those peoples' stronghold against falling apart themselves is the disdain they feel for women who do it for them. Strong. I'm starting to think that's as much a party line as anything else ever handed to women for their assigned roles. When do we get respect for our differences from men? Our strength is our weakness. Our ability to feel is our humanity. You know what? I'll bet if you talk to a hundred strong women, 99 of them would say 'I'm sick of being strong. I would like to be cared for. I would like someone else to make the goddamn decisions, I'm sick of making decisions.' I know this one woman who's a beacon of strength. A single mother who can do everything - even more than you, Midge. I ran into her not long ago and we went and got a coffee and you know what she told me? She told me that when she goes out to dinner with her guy, she asks him to order everything for her. Every single thing, drink to dessert. Because she just wants to unhitch. All of us dependent, weak women have the courage to do all the time what she can only do in a restaurant.

The responsible duty of making the toast was delegated to the Aged, and that excellent old gentleman was so intent upon it that he seemed to me in some danger of melting his eyes. It was no nominal meal that we were going to make, but a vigorous reality.

Then we all laugh and order another round and toast to how great it is to have fun, gay male friends. Hint: It’s awesome. Go find some right now. Gay people are just like you and me, except better. Except for the ones who are boring, or are assholes. Avoid them.

We ate the whole of the toast, and drank tea in proportion, and it was delightful to see how warm and greasy we all got after it.

Let us toast to good things about bad times, to old friends and new enemies, to great tragedies and small pleasures!

At the first such gathering, I politely sat with them for half an hour, drank some vodka, and even recited a toast about how great it was that Gulya had such great friends. This proved to be a tactical error, since afterward Gulya wanted me to drink vodka and recite toasts with them every night, which was not compatible with my program of study of the great Uzbek language.

We move through the day like two hands of a clock: sometimes we overlap for a moment, then come apart again, carrying on alone. Everyday exactly the same: the tea, the burnt toast, the crumbs, the silence.

Looking at Great-Great Grandpa Baldwin's photograph, I think to myself: You've finally done it. It took four generations, but you've finally goddamned done it. Gotten that war against reason and uppity secularists you always wanted. Gotten even for the Scopes trial, which they say was one of many burrs under your saddle until your last breath. Well, rejoice, old man, because your tribes have gathered around America's oldest magical hairball of ignorance and superstition, Christian fundamentalism, and their numbers have enabled them to suck so much oxygen out of the political atmosphere that they are now acknowledged as a mainstream force in politics. Episcopalians, Jews, and affluent suburban Methodists and Catholics, they are all now scratching their heads, sweating, and swearing loudly that this pack of lower-class zealots cannot possibly represent the mainstream--not the mainstream they learned about in their fancy sociology classes or were so comfortably reassured about by media commentators who were people like themselves. Goodnight, Grandpa Baldwin. I'll toast you from hell.

To boast wonder takes great courage. Being left speechless with joy is not for the weak. We forget to be surprised at everyday miracles, like toast springing up, the mesmerizing blue in the sky, or even simple friendships.

I could put up with heartbreaks and abortions and busted romances, but I had to have something under my belt to carry on, and I wanted something nourishing, something appetizing. I felt exactly like Jesus Christ would have felt if he had been taken down from the cross and not permitted to die in the flesh. I am sure that the shock of crucifixion would have been so great that he would have suffered a complete amnesia as regards humanity. I am certain that after his wounds had healed he wouldn't have given a damn about the tribulations of mankind but would have fallen with the greatest relish upon a fresh cup of coffee and a slice of toast, assuming he could have had it.

This IWD, while toasting and celebrating fabulous womanhood let's not forget to salute mother of all, a great woman, NATURE for her evergreen care, gifts and unconditional love. Happy International Women's Day, beautiful beings!

What if it turns out there really are witches and vampires and werewolves living right here alongside us? After all, what better disguise could there be than to get your image enshrined in the culture of the mass media? Anything that's described in artistic terms and shown in the movies stops being frightening and mysterious. For real horror you need the spoken word, you need an old grandpa sitting on a bench, scaring the grandkids in the evening: 'And then the Master of the house came to him and said: "I won't let you go, I'll tie you up and bind you tight and you'll rot under the fallen branches!"' That's the way to make people wary of anomalous phenomena! Kids sense that, you know–it's no wonder they love telling stories about the Black Han and the Coffin on Wheels. But modern literature, and especially the movies, it all just dilutes that instinctive horror. How can you feel afraid of Dracula, if he's been killed a hundred times? How can you be afraid of aliens, if our guys always squelch them? Yes, Hollywood is the great luller of human vigilance. A toast–to the death of Hollywood, for depriving us of a healthy fear of the unknown!

When Lafayette visited Monticello in 1824, his old friend Thomas Jefferson toasted him: “When I was stationed in his country for the purpose of cementing its friendship with ours, and of advancing our mutual interests, this friend of both, was my most powerful auxiliary and advocate. He made our cause his own . . . His influence and connections there were great. All doors of all departments were open to him at all times. In truth, I only held the nail, he drove it.

I crack open two eggs and beat them in a bowl with some rice milk, pouring a few tablespoons of cinnamon and sugar, then some brown sugar and nutmeg. After putting some Cap'n Crunch cereal into a small sandwich bag, I take a frying pan and beat the bag until the pieces are all smashed and powdery, like a great dry rub. I pick up a piece of bread and dip it in my French toast mix. Then I dip it in the crushed Cap'n Crunch and cook it in the frying pan until it's a nice, golden brown and ready to flip on the other side.

The best description of this book is found within the title. The full title of this book is: "This is the story my great-grandfather told my father, who then told my grandfather, who then told me about how The Mythical Mr. Boo, Charles Manseur Fizzlebush Grissham III, better known as Mr. Fizzlebush, and Orafoura are all in fact me and Dora J. Arod, who sometimes shares my pen, paper, thoughts, mind, body, and soul, because Dora J. Arod is my pseudonym, as he/it incorporates both my first and middle name, and is also a palindrome that can be read forwards or backwards no matter if you are an upright man in the eyes of God or you are upside down in a tank of water wearing purple goggles and grape jelly discussing how best to spread your time between your work, your wife, and the toasted bread being eaten by the man you are talking to who goes by the name of Dendrite McDowell, who is only wearing a towel on his head and has an hourglass obscuring his “time machine”--or the thing that he says can keep him young forever by producing young versions of himself the way I avert disaster in that I ramble and bumble like a bee until I pollinate my way through flowery situations that might otherwise have ended up being more than less than, but not equal to two short parallel lines stacked on top of each other that mathematicians use to balance equations like a tightrope walker running on a wire stretched between two white stretched limos parked on a long cloud that looks like Salt Lake City minus the sodium and Mormons, but with a dash of pepper and Protestants, who may or may not be spiritual descendents of Mr. Maynot, who didn’t come over to America in the Mayflower, but only because he was “Too lazy to get off the sofa,” and therefore impacted this continent centuries before the first television was ever thrown out of a speeding vehicle at a man who looked exactly like my great-grandfather, who happens to look exactly like the clone science has yet to allow me to create

A toast," Smooth Kitty cried, feeling almost giddy, "to self-government. Saint Etheldreda's School for Young Ladies will be run by young ladies from this point forward. Hear, hear!" Great applause. "To independence!" added Pocked Louise. "No fussy old widows telling us when not to speak, and how to set the spoons when an Earl's niece comes to supper. And telling us to leave scientific experiment to the men." Teacup toasts in support of Louise. "To freedom!" chimed in Disgraceful Mary Jane. "No curfews and evil eyes and lectures on morals and propriety." Loud, if nervous, cheering. "To womankind," proclaimed Stout Alice. "Each of us girls free to be what she wishes to be, without glum and crotchety Placketts trying to make us into what we're not." Tremendous excitement. "To sisterhood," said Dear Roberta, "and standing by each other, no matter what.

as I turned to leave; and that swift treacherous thing hit me under the breastbone again, and oh, God how I wanted to be that sweet child for one more moment, how I wanted to spin around and bury my face in her warm toast-smelling shoulder and tell her through great tearing sobs what these last weeks had been.

I’ll make you a deal. I’ll toast to us becoming great friends if you promise to tell me when you want something more with me.” My eyes rounded, then I tossed back my head, laughing at his deliberate word choice. When, not if. “You’re something else,” I teased. He shook his head. “Nah, just optimistic.” “All right.” I lifted my glass. “You’ve got yourself a deal.

Hart having arrived before them, insisted they lift at least one glass to old Mrs. McCray. "May she, her husband, and our father be bullying one another in the great beyond." "I hope they enjoy it", Mac said lifting his glass. His cut crystal goblet held tea, not whiskey. Mac now drank no alcohol of any kind. "Confusion to them all," Cam said, joining the toast.

on a wolf, and had snakes in place of a bridle. She asked Hethin for his company. “Nay,” said he. She said, “Thou shalt pay for this at the king’s toast.” That evening the great vows were taken; the sacred boar was brought in, the men laid their hands thereon, and took their vows at the king’s toast. Hethin vowed that he would have Svava, Eylimi’s daughter, the beloved of his brother Helgi ; then such great grief seized him that he went forth on wild paths southward over the land, and found Helgi, his brother.

I once read the most widely understood word in the whole world is ‘OK’, followed by ‘Coke’, as in cola. I think they should do the survey again, this time checking for ‘Game Over’. Game Over is my favorite thing about playing video games. Actually, I should qualify that. It’s the split second before Game Over that’s my favorite thing. Streetfighter II - an oldie but goldie - with Leo controlling Ryu. Ryu’s his best character because he’s a good all-rounder - great defensive moves, pretty quick, and once he’s on an offensive roll, he’s unstoppable. Theo’s controlling Blanka. Blanka’s faster than Ryu, but he’s really only good on attack. The way to win with Blanka is to get in the other player’s face and just never let up. Flying kick, leg-sweep, spin attack, head-bite. Daze them into submission. Both players are down to the end of their energy bars. One more hit and they’re down, so they’re both being cagey. They’re hanging back at opposite ends of the screen, waiting for the other guy to make the first move. Leo takes the initiative. He sends off a fireball to force Theo into blocking, then jumps in with a flying kick to knock Blanka’s green head off. But as he’s moving through the air he hears a soft tapping. Theo’s tapping the punch button on his control pad. He’s charging up an electricity defense so when Ryu’s foot makes contact with Blanka’s head it’s going to be Ryu who gets KO’d with 10,000 volts charging through his system. This is the split second before Game Over. Leo’s heard the noise. He knows he’s fucked. He has time to blurt ‘I’m toast’ before Ryu is lit up and thrown backwards across the screen, flashing like a Christmas tree, a charred skeleton. Toast. The split second is the moment you comprehend you’re just about to die. Different people react to it in different ways. Some swear and rage. Some sigh or gasp. Some scream. I’ve heard a lot of screams over the twelve years I’ve been addicted to video games. I’m sure that this moment provides a rare insight into the way people react just before they really do die. The game taps into something pure and beyond affectations. As Leo hears the tapping he blurts, ‘I’m toast.’ He says it quickly, with resignation and understanding. If he were driving down the M1 and saw a car spinning into his path I think he’d in react the same way. Personally, I’m a rager. I fling my joypad across the floor, eyes clenched shut, head thrown back, a torrent of abuse pouring from my lips. A couple of years ago I had a game called Alien 3. It had a great feature. When you ran out of lives you’d get a photo-realistic picture of the Alien with saliva dripping from its jaws, and a digitized voice would bleat, ‘Game over, man!’ I really used to love that.

Peggotty had a basket of refreshments on her knee, which would have lasted us out handsomely, if we had been going to London by the same conveyance. We ate a good deal, and slept a good deal. Peggotty always went to sleep with her chin upon the handle of the basket, her hold of which never relaxed; and I could not have believed unless I had heard her do it, that one defenceless woman could have snored so much. We made so many deviations up and down lanes, and were such a long time delivering a bedstead at a public-house, and calling at other places, that I was quite tired, and very glad, when we saw Yarmouth. It looked rather spongy and soppy, I thought, as I carried my eye over the great dull waste that lay across the river; and I could not help wondering, if the world were really as round as my geography book said, how any part of it came to be so flat. But I reflected that Yarmouth might be situated at one of the poles; which would account for it. As we drew a little nearer, and saw the whole adjacent prospect lying a straight low line under the sky, I hinted to Peggotty that a mound or so might have improved it; and also that if the land had been a little more separated from the sea, and the town and the tide had not been quite so much mixed up, like toast and water, it would have been nicer. But Peggotty said, with greater emphasis than usual, that we must take things as we found them, and that, for her part, she was proud to call herself a Yarmouth Bloater. When we got into the street (which was strange enough to me) and smelt the fish, and pitch, and oakum, and tar, and saw the sailors walking about, and the carts jingling

During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine. I was spaced out, the catchphrase my friends at school used to describe their first experiments with marijuana and booze. This buzzword perfectly described a picture in my mind of me, Alice, hovering just below the ceiling like a balloon and looking down at my own small bed where a big man lay heavily on a little girl I couldn’t quite see or recognize. It wasn’t me. I was spaced out on the ceiling. I had that same spacey feeling when I cooked for my father, which I still did, though less often. I made omelettes, of course. I cracked a couple of eggs into a bowl, and as I reached for the butter dish, I always had an odd sensation in my hands and arms. My fingers prickled; it didn’t feel like me but someone else cutting off a great chunk of greasy butter and putting it into the pan. I’d add a large amount of salt — I knew what it did to your blood pressure, and I mumbled curses as I whisked the brew. When I poured the slop into the hot butter and shuffled the frying pan over the burner, it didn’t look like my hand holding the frying-pan handle and I am sure it was someone else’s eyes that watched the eggs bubble and brown. As I dropped two slices of wholemeal bread in the toaster, I would observe myself as if from across the room and, with tingling hands gripping the spatula, folded the omelette so it looked like an apple envelope. My alien hands would flip the omelette on to a plate and I’d spread the remainder of the butter on the toast when the two slices of bread leapt from the toaster. ‘Delicious,’ he’d say, commenting on the food before even trying it.

We could see that our mothers blackmailed us with self-sacrifice, even if we did not know whether or not they might have been great opera stars or toasts of the town if they had not borne us. In our intractable moments we pointed out that we had not asked to be born, or even to go to an expensive school. We knew that they must have had motives of their own for what they did with us and to us. The notion of our parents' self-sacrifice filled us not with gratitude but with confusion and guilt. We wanted them to be happy yet they were sad and deprived and it was our fault.

By universal evolutionism I mean the belief that the very formula of universal process is from imperfect to perfect, from small beginnings to great endings, from the rudimentary to the elaborate: the belief which makes people find it natural to think that morality springs from savage taboos, adult sentiment from infantile sexual maladjustments, thought from instinct, mind from matter, organic from inorganic, cosmos from chaos. This is perhaps the deepest habit of mind in the contemporary world. It seems to me immensely unplausible, because it makes the general course of nature so very unlike those parts of nature we can observe.

IT’S ABOUT TIME!” the queen yelled, and hit the table with a clenched fist. “How dare you keep your emperors waiting! Do it again and you’ll lose your head!” “My deepest apologies,” the cook said. The cook trembled in the emperors’ presence and could barely keep her hands still enough to pour wine into their glasses. When she was finished pouring, she bowed and rushed out of the room. The pirate and the queen raised their glasses before taking the first sip, but the hag didn’t join them. “None for me,” she growled. “I’m not much of a drinker.” “To us,” the pirate toasted. “May the three great emperors continue their mighty reign as the conquerors of the new world!” “Hear,

KRÁKUMÁL [...] 25. We struck with our swords! My soul is glad, for I know that Balder’s father’s benches for a banquet are made ready. We’ll toss back toasts of ale from bent trees of the skulls; no warrior bewails his death in the wondrous house of Fjolnir. Not one word of weakness will I speak in Vidrir’s hall. 26. We struck with our swords! The sons of Aslaug all would rouse the wrath of Hild here with their ruthless sword-blades, if they fathomed fully how far I have traveled, how so many serpents stab me with their poison. My son’s hearts will help them: they have their mother’s lineage. 27. We struck with our swords! Soon my life is ended; Goinn scathes me sorely, settles in my heart’s hall; I wish the wand of Vidrir would wound Æelle, one day. My sons must feel great fury that their father is put to death; my daring swains won’t suffer in silence when they hear this. 28. We struck with our swords! I have stood in the ranks at fifty-one folk-battles, foremost in the lance-meet. Never did I dream that a different king should ever be found braver than me— I bloodied spears when young. Æsir will ask us to feast; no anguish for my death. 29. I desire my death now. The disir call me home, whom Herjan hastens onward from his hall, to take me. On the high bench, boldly, beer I’ll drink with the Gods; hope of life is lost now— laughing shall I die!

For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London.) Green peppers would have been a happy addition only the village shop (about two miles pleasant walk) could not provide them. (No one delivers to far-off Shruff End, so I fetch everything, including milk, from the village.) Then bananas and cream with white sugar. (Bananas should be cut, never mashed, and the cream should be thin.) Then hard water-biscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses.

If who I am thou carest so much to know, That thou on that account hast crossed the bank, Know that I vested was with the great mantle; And truly was I son of the She-bear, So eager to advance the cubs, that wealth Above, and here myself, I pocketed. Beneath my head the others are dragged down Who have preceded me in simony, Flattened along the fissure of the rock. Below there I shall likewise fall, whenever That one shall come who I believed thou wast, What time the sudden question I proposed. But longer I my feet already toast, And here have been in this way upside down, Than he will planted stay with reddened feet; For after him shall come of fouler deed From tow'rds the west a Pastor without law, Such as befits to cover him and me.

White bread in Japan is a steroidal megaloaf called shokupan. Brioche-like and great for toasting, shokupan is sold in bags of four, six, or eight perfectly square slices, without heels. Where do the heels go? Out back with the imperfect vegetables? I bought shokupan several times before figuring out why the four-, six, and eight-slice sacks all sold for the same price. It's the same loaf, cut into thicker or thinner slices. Eight-slice shokupan is similar in thickness to Wonder bread. Six-slice shokupan is like what we buy in Seattle as Texas Toast (the fresh kind, not the frozen garlic bread). A piece of four-slice shokupan is like a Stephen King paperback. It would make a slot toaster cry out in pain. Iris and I liked the six-slice bread best and usually ate it toasted with melted butter and a sprinkle of sea salt.

She throws away the inedible toast and looks at me, her blue eyes sad. “I'm a bad cook.” My first inclination is to say, “You're just realizing this now?”, but I don't. Instead I shrug. “You're good at a lot of other things.” “I can't crochet either.” I purse my lips to keep from agreeing. “Well...you—” “And I can't sing. I don't even remember the shade of my natural hair color and I've had this outfit since the eighties.” I glance at her red top and tan pants. Yeah. Those should really go—along with a lot of other things in the house. “You're sort of making it hard for me to make you feel better when you keep tossing all the things you aren't good at, at me.” I brighten. “You can dance! You're a great dancer.” “I'm having a mid-life crisis.” “You're forty-six,” I scoff. “You're too young for that. I mean, maybe in four years...

Hymn to Mercury : Continued 11. ... Seized with a sudden fancy for fresh meat, He in his sacred crib deposited The hollow lyre, and from the cavern sweet Rushed with great leaps up to the mountain's head, Revolving in his mind some subtle feat Of thievish craft, such as a swindler might Devise in the lone season of dun night. 12. Lo! the great Sun under the ocean's bed has Driven steeds and chariot—the child meanwhile strode O'er the Pierian mountains clothed in shadows, Where the immortal oxen of the God Are pastured in the flowering unmown meadows, And safely stalled in a remote abode.— The archer Argicide, elate and proud, Drove fifty from the herd, lowing aloud. 13. He drove them wandering o'er the sandy way, But, being ever mindful of his craft, Backward and forward drove he them astray, So that the tracks which seemed before, were aft; His sandals then he threw to the ocean spray, And for each foot he wrought a kind of raft Of tamarisk, and tamarisk-like sprigs, And bound them in a lump with withy twigs. 14. And on his feet he tied these sandals light, The trail of whose wide leaves might not betray His track; and then, a self-sufficing wight, Like a man hastening on some distant way, He from Pieria's mountain bent his flight; But an old man perceived the infant pass Down green Onchestus heaped like beds with grass. 15. The old man stood dressing his sunny vine: 'Halloo! old fellow with the crooked shoulder! You grub those stumps? before they will bear wine Methinks even you must grow a little older: Attend, I pray, to this advice of mine, As you would 'scape what might appal a bolder— Seeing, see not—and hearing, hear not—and— If you have understanding—understand.' 16. So saying, Hermes roused the oxen vast; O'er shadowy mountain and resounding dell, And flower-paven plains, great Hermes passed; Till the black night divine, which favouring fell Around his steps, grew gray, and morning fast Wakened the world to work, and from her cell Sea-strewn, the Pallantean Moon sublime Into her watch-tower just began to climb. 17. Now to Alpheus he had driven all The broad-foreheaded oxen of the Sun; They came unwearied to the lofty stall And to the water-troughs which ever run Through the fresh fields—and when with rushgrass tall, Lotus and all sweet herbage, every one Had pastured been, the great God made them move Towards the stall in a collected drove. 18. A mighty pile of wood the God then heaped, And having soon conceived the mystery Of fire, from two smooth laurel branches stripped The bark, and rubbed them in his palms;—on high Suddenly forth the burning vapour leaped And the divine child saw delightedly.— Mercury first found out for human weal Tinder-box, matches, fire-irons, flint and steel. 19. And fine dry logs and roots innumerous He gathered in a delve upon the ground— And kindled them—and instantaneous The strength of the fierce flame was breathed around: And whilst the might of glorious Vulcan thus Wrapped the great pile with glare and roaring sound, Hermes dragged forth two heifers, lowing loud, Close to the fire—such might was in the God. 20. And on the earth upon their backs he threw The panting beasts, and rolled them o'er and o'er, And bored their lives out. Without more ado He cut up fat and flesh, and down before The fire, on spits of wood he placed the two, Toasting their flesh and ribs, and all the gore Pursed in the bowels; and while this was done He stretched their hides over a craggy stone.

Eating an early dinner and closing the kitchen is a great way to increase the human growth hormone (the fat-burning hormone) while you sleep. Our hormones are what ultimately determine weight loss or gain. They go up and down throughout the day like waves of the ocean. Insulin and human growth hormone are antagonists, and since insulin is the stronger and more powerful hormone, it always wins. So if you eat carbohydrates, insulin rises and therefore shunts the rise of human growth hormone. The largest natural surge of human growth hormone is 30 to 70 minutes after you fall asleep, but if you just ate a bowl of ice cream or toast with peanut butter and honey (which was what I always did as a kid), you stop that precious fat-burning hormone from helping you burn fat. By the time you wake up in the morning, you still have glycogen in your liver. You haven’t burned any fat.

Then came lunch back at the house, attended by the family, the godparents, and the church rector. Beaverbrook stood up to propose a toast to the child. But Churchill rose immediately and said, “As it was my birthday yesterday, I am going to ask you all to drink to my health first.” A wave of good-natured protest rose from the guests, as did shouts of “Sit down, Daddy!” Churchill resisted, then took his seat. After the toasts to the baby, Beaverbrook raised a glass to honor Churchill, calling him “the greatest man in the world.” Again Churchill wept. A call went up for his reply. He stood. As he spoke, his voice shook and tears streamed. “In these days,” he said, “I often think of Our Lord.” He could say no more. He sat down and looked at no one—the great orator made speechless by the weight of the day. Cowles found herself deeply moved. “I have never forgotten those simple words and if he enjoyed waging the war let it be remembered that he understood the anguish of it as well.” The next day, apparently in need of a little attention himself, Beaverbrook resigned again.

The Revolution was made to preserve our ancient, indisputable laws and liberties and that ancient constitution of government which is our only security for law and liberty. If you are desirous of knowing the spirit of our constitution and the policy which predominated in that great period which has secured it to this hour, pray look for both in our histories, in our records, in our acts of parliament, and journals of parliament, and not in the sermons of the Old Jewry and the after-dinner toasts of the Revolution Society. In the former you will find other ideas and another language. Such a claim is as ill-suited to our temper and wishes as it is unsupported by any appearance of authority. The very idea of the fabrication of a new government is enough to fill us with disgust and horror. We wished at the period of the Revolution, and do now wish, to derive all we possess as an inheritance from our forefathers. Upon that body and stock of inheritance we have taken care not to inoculate any scion alien to the nature of the original plant. All the reformations we have hitherto made have proceeded upon the principle of reverence to antiquity.

Under a Torremolinos Sky (Psalm 116)8 For Jim The first thing I notice is not the bed, oddly angled as all hospital beds are nor the pillowcase, covered in love notes. Not the table filled with pill bottles nor the sterile tools of a dozen indignities. I’ll notice these things later, on my way out perhaps. But first, my wide-angle lens pulls narrow, as eyes meet eyes and I am seen. How is it, before a word is spoken, you make me know I am known and welcome? What can I give back to God for the blessings he’s poured out on me? I’ll lift high the cup of salvation—a toast to God! You smile behind the plastic that keeps you alive, and as I rest my hand on your chest we conspire together to break the rules. The rhythm of your labored breathing will decide our seconds, our minutes, our hours. Tears to laughter and back again always in that order and rightly so. We bask under a Torremolinos sky and hear the tongues of angels sing of sins forgiven long before the world was made. I’ll pray in the name of God; I’ll complete what I promised God I’d do, and I’ll do it together with his people. Talk turns to motorcycles and mortuaries, to scotch and sons who wear their father’s charm like a crown, daughters who quicken the pulse with just a glance. Time flies and neither of us has time to waste. I’ll make a great looking corpse, you say because we of all people must speak of these things, because we of all people refuse to pretend. This doesn’t bring tears—not yet. Instead a giggle, a shared secret that life is and is not in the body. Soul, you’ve been rescued from death; Eye, you’ve been rescued from tears; And you, Foot, were kept from stumbling. Your chest still rises and falls but you grow weary, my hand tells me so. It’s too soon to ever say goodbye. When it’s my turn, brother, I will find you where the streets shimmer and tears herald only joy where we wear our true names and our true faces. Promise me, there, the dance we never had. When they arrive at the gates of death, God welcomes those who love him. Oh, God, here I am, your servant, your faithful servant: set me free for your service! I’m ready to offer the thanksgiving sacrifice and pray in the name of God. I’ll complete what I promised God I’d do, and I’ll do it in company with his people, In the place of worship, in God’s house, in Jerusalem, God’s city.

They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never you.) They look at you and see whatever they want . Because they don't see you at all. Take a drink every time you hear a lie. You're a great cook. (They say as you burn toast.) You're so funny. (You've never told a joke.) You're so . handsome. ambitious. successful. strong (Are you drinking yet?) You're so .. charming. clever. Sexy. (Drink.) So confident. So shy. So mysterious. So open. You are impossible, a paradox, a collection at odds. You are everything to everyone. The son they never had. The friend they always wanted. A generous stranger. A successful son. A perfect gentleman. A perfect partner. A perfect Perfect. (Drink.) They love your body. Your abs. Your laugh. The way you smell. The sound of your voice. They want you. (Not you.) They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never you.) They look at you and see whatever they want. Because they don't see you at all.

I make a great fried egg sandwich. Want to try it?" Chloe stared at her with an encouraging smile until Josey finally laughed and nodded. "Okay." "Great!" Chloe put on a pair of disposable gloves, then she took butter and two eggs from the under-the-counter fridge. "Go ahead and take a business card. You can call me here if you want. And the bottom number is my cell." She plopped a pat of butter onto the grill. When the butter melted, she cracked the eggs into it, close enough for their whites to merge. While they sizzled, she buttered two slices of sourdough bread and put them on the grill. "I didn't know this place was called Red's," Josey said, reading the card. Chloe smiled when she thought of her great-grandfather. "Another family tradition. My great-grandfather had red hair. So did my mother." Chloe sprinkled the eggs with salt and pepper and a pinch of dill, then turned them over with her spatula. She flipped the quickly toasting bread too. She'd spent her childhood watching her great-grandfather do this, and here at the shop was the only time she felt him near anymore. "Do you want this for here or to go?" "To go." Chloe sprinkled a little more salt and pepper on the eggs, made sure the yolks had firmed ever so slightly, then topped them with cheese. She let the cheese melt before scooping the eggs up and putting them on the buttered sourdough.

house with a great view. You’ll see that at the party tonight. Wish Char would be here for that, too, but we’ll all be together soon.” At least, Kate thought, Jack Lockwood, alias former father, would not be here tonight, so she could enjoy herself. Not only was she curious to see Grant Mason, but she also couldn’t wait to examine the Adena burial site she’d found on an old map in the university archives when she was back in the States at Christmas. The so-called Mason Mound was about twenty yards behind Grant’s house, and she was much more eager to see it than him. * * * The caterers Grant had hired from the upscale Lake Azure area had taken over the kitchen, and he didn’t want to disturb the setup for the buffet or the bar at the far end of the living room. So he sat in his favorite chair looking out over the back forest view through his massive picture window. The guests for the party he was throwing for his best friend, Gabe, and his fiancée, Tess, would be here soon—eighteen people, a nice number for mixing and chatting. He’d laid in champagne for toasts to the happy couple. Gabe and Grant had been best friends since elementary school, when a teacher had seated them in alphabetical order by first names. Grant had been the first to marry. Lacey had been his high-school sweetheart, head of the cheerleaders, prom queen to his king. How unoriginal—and what a disaster.

There were three great comedians in my formative years—Bill Cosby, Bill Murray, and Richard Pryor—and they wrecked comedy for a generation. How? By never saying anything funny. You can quote a Steve Martin joke, or a Rodney Dangerfield line, but Pryor, Cosby, and Murray? The things they said were funny only when they said them. In Cosby’s case, it didn’t even need to be sentences: “The thing of the thing puts the milk in the toast, and ha, ha, ha!” It was gibberish and America loved it. The problem was that they inspired a generation of comedians who tried coasting on personality—they were all attitude and no jokes. It was also a time when comedy stars didn’t seem to care. Bill Murray made some lousy movies; Richard Pryor and Eddie Murphy made even more; and any script that was too lame for these guys, Chevy Chase made. These were smart people—they had to know how bad these films were, but they just grabbed a paycheck and did them. Most of these comic actors started as writers—they could have written their own scripts, but they rarely bothered. Then, at the end of a decade of lazy comedy and half-baked material, The Simpsons came along. We cared about jokes, and we worked endless hours to cram as many into a show as possible. I’m not sure we can take all the credit, but TV and movies started trying harder. Jokes were back. Shows like 30 Rock and Arrested Development demanded that you pay attention. These days, comedy stars like Seth Rogen, Amy Schumer, Kristen Wiig, Melissa McCarthy, and Jonah Hill actually write the comedies they star in.

Gadgetry will continue to relieve mankind of tedious jobs. Kitchen units will be devised that will prepare ‘automeals,’ heating water and converting it to coffee; toasting bread; frying, poaching or scrambling eggs, grilling bacon, and so on. Breakfasts will be ‘ordered’ the night before to be ready by a specified hour the next morning. Communications will become sight-sound and you will see as well as hear the person you telephone. The screen can be used not only to see the people you call but also for studying documents and photographs and reading passages from books. Synchronous satellites, hovering in space will make it possible for you to direct-dial any spot on earth, including the weather stations in Antarctica. [M]en will continue to withdraw from nature in order to create an environment that will suit them better. By 2014, electroluminescent panels will be in common use. Ceilings and walls will glow softly, and in a variety of colors that will change at the touch of a push button. Robots will neither be common nor very good in 2014, but they will be in existence. The appliances of 2014 will have no electric cords, of course, for they will be powered by long- lived batteries running on radioisotopes. “[H]ighways … in the more advanced sections of the world will have passed their peak in 2014; there will be increasing emphasis on transportation that makes the least possible contact with the surface. There will be aircraft, of course, but even ground travel will increasingly take to the air a foot or two off the ground. [V]ehicles with ‘Robot-brains’ … can be set for particular destinations … that will then proceed there without interference by the slow reflexes of a human driver. [W]all screens will have replaced the ordinary set; but transparent cubes will be making their appearance in which three-dimensional viewing will be possible. [T]he world population will be 6,500,000,000 and the population of the United States will be 350,000,000. All earth will be a single choked Manhattan by A.D. 2450 and society will collapse long before that! There will, therefore, be a worldwide propaganda drive in favor of birth control by rational and humane methods and, by 2014, it will undoubtedly have taken serious effect. Ordinary agriculture will keep up with great difficulty and there will be ‘farms’ turning to the more efficient micro-organisms. Processed yeast and algae products will be available in a variety of flavors. The world of A.D. 2014 will have few routine jobs that cannot be done better by some machine than by any human being. Mankind will therefore have become largely a race of machine tenders. Schools will have to be oriented in this direction…. All the high-school students will be taught the fundamentals of computer technology will become proficient in binary arithmetic and will be trained to perfection in the use of the computer languages that will have developed out of those like the contemporary “Fortran". [M]ankind will suffer badly from the disease of boredom, a disease spreading more widely each year and growing in intensity. This will have serious mental, emotional and sociological consequences, and I dare say that psychiatry will be far and away the most important medical specialty in 2014. [T]he most glorious single word in the vocabulary will have become work! in our a society of enforced leisure.

So what will you do?” Joseph, Lord Kesmore, asked his brothers-by-marriage. Westhaven glanced around and noted Their Graces were absent, and the ladies were gathered near the hearth on the opposite side of the large, comfortable family parlor. “Do? I wasn’t aware we were required to do anything besides eat and drink in quantities sufficient to tide us over until summer of next year,” Westhaven said. The Marquess of Deene patted his flat tummy. “Hear, hear. And make toasts. One must make holiday toasts.” St. Just shifted where he lounged against the mantel. “Make babies, you mean. My sister looks like she’s expecting a foal, not a Windham grandchild, Deene.” Gentle ribbing ensued, which Westhaven knew was meant to alleviate the worry in Deene’s eyes. “The first baby is the worst,” Westhaven said. “His Grace confirms this. Thereafter, one has a sense of what to expect, and one’s lady is less anxious over the whole business.” “One’s lady?” Lord Valentine scoffed. “You fool nobody, Westhaven, but Kesmore raises an excellent point. Every time I peek into the studio in search of my baroness, all I see is that Harrison and Jenny are painting or arguing.” “Arguing is good,” Kesmore informed a glass that did not contain tea. “Louisa and I argue a great deal.” Respectful silence ensued before the Earl of Hazelton spoke up. “Maggie and I argue quite a bit as well. I daresay the consequences of one of our rousing donnybrooks will show up in midsummer.” Toasting followed, during which Lord Valentine admitted congratulations were also in order regarding his baroness, and St. Just allowed he suspected his countess was similarly blessed, but waiting until after Christmas to make her announcement. When

From the cobbled Close, we all admired the Minster's great towers of fretted stone soaring to the clouds, every inch carved as fine as lacework. Once we had passed into the nave, I surrendered my scruples to that glorious hush that tells of a higher presence than ourselves. It was a bright winter's day, and the vaulted windows tinted the air with dappled rainbows. Sitting quietly in my pew, I recognized a change in myself; that every morning I woke quite glad to be alive. Instead of fitful notions of footsteps at midnight, each new day was heralded by cheery sounds outside my window: the post-horn's trumpeting and the cries and songs of busy, prosperous people. I was still young and vital, with no need for bed rest or sleeping draughts. I was ready to face whatever the future held. However troubled my marriage was, it was better by far than my former life with my father. Dropping my face into my clasped hands, I glimpsed in reverie a sort of labyrinth, a mysterious path I must traverse in the months to come. I could not say what trials lay ahead of me- but I knew that I must be strong, and win whatever happiness I might glean on this earth. It was easy to make such a resolution when, as yet, I faced no actual difficulties. Each morning, Anne and I returned from our various errands to take breakfast at our lodgings. Awaiting us stood a steaming pot of chocolate and a plate of Mrs. Palmer's toast and excellent buns. Anne and I both heartily agreed that if time might halt we should have liked every day to be that same day, the gilt clock chiming ten o'clock, warming our stockinged feet on the fire fender, splitting a plate of Fat Rascals with butter and preserves, with all the delightful day stretching before us.

The only point that everyone I spoke with in Rome agrees upon is that Armando al Pantheon is one of the city's last true trattorie. Given the location, Claudio and his family could have gone the way of the rest of the neighborhood a long time ago and mailed it in with a handful of fresh mozzarella and prosciutto. But he's chosen the opposite path, an unwavering dedication to the details- the extra steps that make the oxtail more succulent, the pasta more perfectly toothsome, the artichokes and favas and squash blossoms more poetic in their expression of the Roman seasons. "I experiment in my own small ways. I want to make something new, but I also want my guests to think of their mothers and grandmothers. I want them to taste their infancy, to taste their memories. Like that great scene in Ratatouille." I didn't grow up on amatriciana and offal, but when I eat them here, they taste like a memory I never knew I had. I keep coming back. For the cacio e pepe, which sings that salty-spicy duet with unrivaled clarity, thanks to the depth charge of toasted Malaysian peppercorns Claudio employs. For his coda alla vaccinara, as Roman as the Colosseum, a masterpiece of quinto quarto cookery: the oxtail cooked to the point of collapse, bathed in a tomato sauce with a gentle green undertow of celery, one of Rome's unsung heroes. For the vegetables: one day a crostini of stewed favas and pork cheek, the next a tumble of bitter puntarelle greens bound in a bracing anchovy vinaigrette. And always the artichokes. If Roman artichokes are drugs, Claudio's are pure poppy, a vegetable so deeply addictive that I find myself thinking about it at the most inappropriate times. Whether fried into a crisp, juicy flower or braised into tender, melting submission, it makes you wonder what the rest of the world is doing with their thistles.

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

Tom carried with him a glass full of wine, which clearly hadn’t been his first of the evening. He swaggered and swayed as he started to speak, and his eyes, while not quite at half mast, were certainly well on their way. “In my mind,” Tom began, “this is what love is all about.” Sounded good. A little slurred, but it was nice and simple. “And…and…and in my mind,” Tom continued, “in my mind, I know this is all about…this is all love here.” Oh dear. Oh no. “And all I can say is that in my mind,” he went on, “it’s just so great to know that true love is possible right now in this time.” Crickets. Tap-tap. Is this thing on? “I’ve known this guy for a long, long time,” he resumed, pointing to Marlboro Man, who was sitting and listening respectfully. “And…in my mind, all I have to say is that’s a long…long time.” Tom was dead serious. This was not a joke toast. This was not a ribbing toast. This was what was “in his mind.” He made that clear over and over. “I just want to finish by saying…that in my mind, love is…love is…everything,” he continued. People around the room began to snicker. At the large table where Marlboro Man and I sat with our friends, people began to crack up. Everyone except Marlboro Man. Instead of snickering and laughing at his friend--whom he’d known since they were boys and who, he knew, had recently gone through a rough couple of years--Marlboro Man quietly motioned to everyone at our table with a tactful “Shhhh,” followed by a quietly whispered “Don’t laugh at him.” Then Marlboro Man did what I should have known he’d do. He stood up, walked up to his friend, who was rapidly entering into embarrassing territory…and gave him a friendly handshake, patting him on the shoulder. And the dinner crowd, rather than bursting into the uproarious laughter that had been imminent moments before, clapped instead. I watched the man I was about to marry, who’d always demonstrated a tenderness and compassion for people--whether in movies or in real life--who were subject to being teased or ridiculed. He’d never shown a spot of discomfort in front of my handicapped brother Mike, for all the times Mike had sat on his lap or begged him for rides to the mall. He’d never mocked or ridiculed another person as long as I’d known him. And while his good friend Tom wasn’t exactly developmentally disabled, he’d just gotten perilously close to being voted Class Clown by a room full of people at our rehearsal dinner. But Marlboro Man had swept in and ensured that didn’t happen. My heart swelled with emotion.

May they enjoy a long and fruitful life together." Normally, that ancient toast brings about a predictable reaction: The groom always smiles proudly because he's convinced he's accomplished something quite wonderful. The bride smiles because she's been able to convince him of it. The guests smile because, amongst the nobility, a marriage connotes the linking of two important families and two large fortunes—which in itself is cause for great celebration and abnormal gaiety. But not today. Not on this fourteenth day of October, 1497. Having made the toast, the groom's brother raised his goblet and smiled grimly at the groom. The groom's friends raised their goblets and smiled fixedly at the bride's family. The bride's family raised their goblets and smiled frigidly at each other. The groom, who alone seemed to be immune to the hostility in the hall, raised his goblet and smiled calmly at his bride, but the smile did not reach his eyes. The bride did not bother to smile at anyone.

resumed walking. The visitors unloaded fresh meat, beer, and mead; and cooking fires were started inside and outside the fort. The banquet hall proved ideal for the jarls, except that the throne-like chair used by Olaf was set aside. The banquet ran its course, first the toasts, then the eating and more drinking intermingled with conversation and more toasts until all were satiated and relaxed, for this was a business banquet. Gunnar, with the most longships, stood to speak of their proposal. “We came here first to congratulate you for getting rid of Olaf. He was a threat to all of us. And to know more about Alfonso, the Christian warrior we have heard so much about. We heard that your God gives you great strength and protection, as you killed seven berserkers single-handed.” Alfonso was about to say, “Only one,” but Harald jabbed him on the ribs with his elbow. “We heard that you bent the steel bars in the freezing water of the creek to get inside the fort.” Alfonso’s eyes shifted for a moment from Gunnar to Harald and saw him with a serious look and nodding at the statement. “We heard that you killed the guards by the gates, opened them, then fought off Olaf’s men until Harald and his warriors arrived. “We heard that you can do all this because your God seeks a vestal virgin that was kidnapped from His temple. Is all this true?” Alfonso was about to stand up, when Harald stood up and looked all around. “Yes, it is all true. We saw him kill the berserker.” The visitors looked around and saw Harald’s men nodding. “And he had to get through the bars underwater. Soon after, he killed the gate guards and opened the gates, defending them until we arrived.” He looked around, “Ask my men.” Words of “Yes, true, I saw it,” were heard. Harald sat down and looked at Alfonso. “Your turn.” They had become quiet as he stood and looked all around. He realized that the jarls were there because of him. They had some purpose in mind. They wanted his help but how? “Yes, I killed the berserker sent by Olaf. I was in the freezing water and got through the bars. I killed everyone guarding the gate, I opened it and

Representing the apogee of human rights and humanitarian sentiments among post-war U.S. presidents, Carter also rebuffed Iranian demands for an apology from the U.S. for installing the Shah in power since 1953 and the subsequent decades of the S.A.V.A.K. torture that continued well into this ‘soft’ Democrat’s administration: ‘I don’t think we have anything to apologize for,’ assured Henry Kissinger. Ruminating about the United States of Amnesia, Carter’s principal White House aide for Iran throughout the crisis, Mr. Gary Sick, admitted that from the standpoint of U.S. policy-makers ‘anything that happened more than a quarter century before—even an event of singular importance—assumes the pale and distant appearance of ancient history. In Washington, by 1978, the events of 1953 had all the relevance of a pressed flower.’ Barely over a year before the Iranian people toppled this modernizing despot, Carter toasted the Shah’s Iran as ‘an island of stability,’ which he called a ‘great tribute to the respect, admiration and love of your people for you’. A defiant George H.W. Bush announced, after the U.S. shot down a large Iranian airliner filled with 290 civilians, ‘I will never apologize for the United States of America. I don’t care what the facts are.’25

the Great Hall. Harry glanced at the ceiling and saw a clear, pale blue sky: a good omen. The Gryffindor table, a solid mass of red and gold, cheered as Harry and Ron approached. Harry grinned and waved; Ron grimaced weakly and shook his head. “Cheer up, Ron!” called Lavender. “I know you’ll be brilliant!” Ron ignored her. “Tea?” Harry asked him. “Coffee? Pumpkin juice?” “Anything,” said Ron glumly, taking a moody bite of toast. A few minutes later Hermione, who had become so tired of Ron’s recent unpleasant behavior that she had not come down to breakfast with them,

She was always cheerful—until she turned eighty and started going blind. She had a great deal of religious faith, and everyone assumed that she would adjust and find meaning in her loss—meaning and then acceptance and then joy—and we all wanted this because, let’s face it, it’s so inspiring and such a relief when people find a way to bear the unbearable, when you can organize things in such a way that a tiny miracle appears to have taken place and that love has once again turned out to be bigger than fear and death and blindness. But this woman would have none of it. She went into a deep depression and eventually left the church. The elders took communion to her in the afternoon on the first Sunday of the month—homemade bread and grape juice for the sacrament, and some bread to toast later—but she wouldn’t be a part of our community anymore. It must have been too annoying for everyone to be trying to manipulate her into being a better sport than she was capable of being. I always thought that was heroic of her, that it spoke of such integrity to refuse to pretend that you’re doing well just to help other people deal with the fact that sometimes we face an impossible loss.

I grabbed a menu and looked at the selections. There were several tempting salads, including one with field greens, goat cheese, pecans, raisins, and fresh sliced apple. The tuna salad also looked good- albacore, diced celery, onion, capers, and mayonnaise, served on mixed greens. Capers? I'd never heard of putting capers in tuna salad. It sounded interesting. Farther down the menu I saw sandwiches. Rare roast beef and Brie with sliced tomato on a toasted French baguette. That sounded great, but I'd have to forgo the Brie- too much cholesterol. But then, without the Brie, what did you really have but just another roast beef sandwich? The chicken salad sandwich also looked good, with baby greens, tomato, sprouts, grapes, and crumbled Gorgonzola, but there was the issue of the cheese again. Then I saw something that really caught my eye- the Thanksgiving Special. Oven-roasted turkey breast, savory stuffing, and fresh cranberry sauce on whole wheat bread. Perfect.

I’ll make you a deal. I’ll toast to us becoming great friends if you promise to tell me when you want something more with me." My eyes rounded, then I tossed back my head, laughing at his deliberate word choice. When, not if. "You're something else," I teased. He shook his head. "Nah, just optimistic." "All right." I lifted my glass. "You've got yourself a deal.

Freshly cut oak is given time to dry, which not only makes it easier to work with but also concentrates those important flavors. The staves are also lightly cooked to make them more pliable as they are shaped, and fire causes some of those flavors to caramelize, so that caramel, butterscotch, almond, toast, and warm, woodsy, smoke essences emerge.

The boys, who had had no time to prepare any homework, reminded their father that a note from him to the principal would be a great help. The detective smiled, and as soon as they reached home he wrote one out, then said good night. Frank and Joe felt as if their eyes had hardly closed when they opened them again to see their father standing between their beds. “Time to get up if you want to be in on the search,” he announced. The boys blinked sleepily, then sprang out of bed. Showers awakened them fully and they dressed quickly. Mrs. Hardy was in the kitchen when they entered it and breakfast was ready. The sun was just rising over a distant hill. “Everything hot this morning,” Mrs. Hardy said. “It’s chilly outside.” The menu included hot applesauce, oatmeal, poached eggs on toast, and cocoa. Breakfast was eaten almost in silence to avoid any delay, and within twenty minutes the three Hardy sleuths were on their way.

Having a big salad every day is a great way to burn through the Daily Dozen. To a base of mesclun greens and arugula, I add tomato, red bell pepper, beans, and barberries, along with toasted nuts if I’m using a fat-free dressing. My current favorite dressing recipe is a Caesar spin-off shared by Dr. Michael Klaper from the TrueNorth Health Center: 2 tablespoons almond meal 3 cloves crushed garlic 3 tablespoons dijon mustard 3 tablespoons nutritional yeast flakes 2 tablespoons white miso 3 tablespoons lemon juice 1/3 cup water Blend and enjoy! (If you have a high-speed blender, you could probably use whole almonds instead of meal.)

That night he dreamed of the feast Ned Stark had thrown when King Robert came to Winterfell. The hall rang with music and laughter, though the cold winds were rising outside. At first it was all wine and roast meat, and Theon was making japes and eyeing the serving girls and having himself a fine time … until he noticed that the room was growing darker. The music did not seem so jolly then; he heard discords and strange silences, and notes that hung in the air bleeding. Suddenly the wine turned bitter in his mouth, and when he looked up from his cup he saw that he was dining with the dead. King Robert sat with his guts spilling out on the table from the great gash in his belly, and Lord Eddard was headless beside him. Corpses lined the benches below, grey-brown flesh sloughing off their bones as they raised their cups to toast, worms crawling in and out of the holes that were their eyes. He knew them, every one; Jory Cassel and Fat Tom, Porther and Cayn and Hullen the master of horse, and all the others who had ridden south to King’s Landing never to return. Mikken and Chayle sat together, one dripping blood and the other water. Benfred Tallhart and his Wild Hares filled most of a table. The miller’s wife was there as well, and Farlen, even the wildling Theon had killed in the wolfswood the day he had saved Bran’s life. But there were others with faces he had never known in life, faces he had seen only in stone. The slim, sad girl who wore a crown of pale blue roses and a white gown spattered with gore could only be Lyanna. Her brother Brandon stood beside her, and their father Lord Rickard just behind. Along the walls figures half-seen moved through the shadows, pale shades with long grim faces. The sight of them sent fear shivering through Theon sharp as a knife. And then the tall doors opened with a crash, and a freezing gale blew down the hall, and Robb came walking out of the night. Grey Wind stalked beside, eyes burning, and man and wolf alike bled from half a hundred savage wounds.

Buckwheat: Buckwheat is not related to wheat, so it is a favorable grain for wheat-sensitive people. It is also rich in protein and fiber and has been shown to lower cholesterol. Buckwheat groats can be soaked in advance and then used to make porridge, a seasoned side dish, or crackers. Kasha is toasted buckwheat. Millet: This versatile, gluten-free grain is a staple crop in India and Africa. Mildly sweet and nutty, it can be used in both main dishes and desserts. Depending on the length of time it is cooked, it can be slightly crunchy or soft and creamy. Serve it with stir-fried dishes, add it to salads, or make a breakfast porridge with cooked millet, nuts, seeds, and fruit. Quinoa: Although quinoa is usually considered a whole grain, it is actually a seed. It is a good protein source and cooks in just ten to fifteen minutes. Rinse quinoa before cooking because it is coated with a bitter compound called saponin. Quinoa tastes great by itself, or for a substantial salad, toss it with veggies, nuts, and a flavored vinegar or light dressing. It makes a great addition to veggie burgers and even works well in breakfast or dessert puddings.

The point Molly brought out was that the great American breakfast, eggs and toast and bacon and coffee, is about a deadly combination. Molly said that doctor proved that the yeast of bread and the albumen of egg and the fat of bacon and what caffeine you get in coffee would kill a guinea pig in short order.

The point Molly brought out was that the great American breakfast, eggs and toast and bacon and coffee, is about a deadly combination. Molly said that doctor proved that the yeast of bread and the albumen of egg and the fat of bacon and what caffeine you get in coffee would kill a guinea pig in short order. It seems that you may eat all the eggs you want cooked any conceivable way, but you must not take them in combination with the yeast of bread and the acids of meat. You may eat all the starch you please at one meal; but you must not take it in combination with the acids of meat or albumen. You must keep the bread and potatoes and starchy things confined to one meal.

Anything else you need before I go?” he asked, sitting lightly on the edge of her bed. “You can make this world into a place where no one would ever shoot Luis, because they would never have their gun already drawn. Or better yet because they weren’t carrying a gun at all. Because why would they shoot? He was only walking on the street with them, and if they had never met him, what cause would they have to judge? Why would they perceive a threat from a man only walking along? If you could make the world into such a place, that would be very helpful to me. Well. Forget me. It would have been helpful to Luis. It would be helpful to everyone.” He sat in silence for a moment, feeling stung. He watched her take another bite of her toast. “You know I can’t do that.” “Yes. I do know. And I hope that was not the wrong way to make my point. All I am saying is that people need a world that no one seems to be able to create. And since it can’t be fixed, I think only time will help. I think I need a great deal of time for this thing that has happened to move through me. But the fact that you want to help means more to me than I can say.

One of the most pleasant recollections of those busy days was a Babylonian dinner given by Present Morton to the friends of the expedition. The cards at our plates were written in the language of Nebuchadnezzar; the bread was of the shape of Babylonian bricks; the great tray of ice-cream was the colour of the desert sand over which sweet icy camels bore burdens of other sweet ices; and there was a huge cake, like the Tower of Babel; about it wandered miniature Arabs with miniature picks, and concealed within its several stages was an art treasure for each of the guests. Then and there, as the Director of the Expedition, I opened the excavations, and from the ruins of the huge cake I rescued and distributed its buried treasures - antiquities fresh from Tiffany's. Finally the host proposed a toast to the expedition, but it happened by some chance that no glass was at my plate. Imagine my consternation when the guests were raising their glasses and were expressing wishes for my success, and I could not respond! Did it portend failure? Was it destined that success be denied me?

A toast, lady, from this humble soul, to what I seriously think may be one of the great creative geniuses of our generation.”124 He was not wrong.

You think I'm gay?" I asked. "Aren't we all?" Martha gave me a smiling glance. "Young and gay and radiant, and ready for all sorts of gay exciting things?" I tapped the window as though starting a toast. "Gay and radiant, all of us.

Carolyn stared at the toast. She needed to say something profound, something about how grateful she was that he was here, how she felt as though a great weight had been lifted from her, that now she had magic with which to fight the monsters. She said, ‘You have cute eyebrows.

and his escort were offered beer. ‘I have given your father’s offer great consideration, Prince Sigurd,’ said Lembit, ‘and have concluded that it would be prudent to agree upon a cessation of hostilities before we can think of an alliance. If your father keeps his longships away from the coast and rivers of Estonia for six months then I see no reason why an alliance cannot be forged thereafter.’ ‘I can tell my father that you are agreeable to an alliance, lord?’ asked Sigurd. ‘You may tell him that if he suspends his raiding against Estonia for a period of six months, prince, then afterwards you may return and we will discuss things further. Let us walk before we attempt to run.’ Sigurd toasted his host with his cup. He seemed pleased with the outcome. At the very least he would keep his head if nothing else. Lembit was doubtful whether Olaf would be able to keep his men from the women and children who inhabited the villages along the Baltic coast. Pillage and rape was in Oeselian

Ice Cream Bread Recipe From Agnes Seiwell Prep time: 5 minutes. Ingredients: 1 pint (2 cups) ice cream,  softened. Flavor: your choice. 1 ½ cups self-rising flour. Stir together ice cream  and flour just enough so that flour is thoroughly moistened. Spoon  batter  into a greased  and floured 8x4 inch loaf pan. Bake at 350 for 40 to 45 minutes or until a wooden toothpick inserted in center of bread  comes out clean. Remove from pan and cool on a wire rack. This two-ingredient bread  is great any time of day. It can be served as a dessert topped with some whipped cream  and chocolate or other flavored sauce, or toasted  and used as a side dish to a meal.

Well, come along then.” St. Just held out a hand. “We will feed you and then see what’s to be done with you.” The child stared at his hand, frowned, and looked up at his face, then back down at his hand. The earl merely kept his hand outstretched, his expression calm. “Meat pies,” he mused aloud. “Cheese toast, cold cider, apple tarts, strawberry cobbler, sausage and eggs, treacle pudding, clean sheets smelling of sunshine and lavender, beeswax candles…” He felt a tentative touch of little fingers against his palm, so he closed his hand around those fingers and let his voice lead the child along. “Berry tarts, scones in the morning, ham, bacon, nice hot tea with plenty of cream and sugar, kippers, beefsteak, buttered rolls and muffins…” “Muffins?” the child piped up wistfully. St. Just almost smiled at the angelic expression on the urchin’s face. Great blue eyes peered out of a smudged, beguiling little puss, a mop of wheat blond curls completing a childish image of innocence. “Muffins.” The earl reiterated as they gained the side terrace of the manor and passed indoors. “With butter and jam, if you prefer. Or chocolate, or juice squeezed from oranges.” “Oranges?” “Had them all the time in Spain.” “You were in Spain?” the child asked, eyes round. “Did you fight old Boney?” “I was in Spain,” the earl said, his tone grave, “and Portugal, and France, and I fought old Boney. Nasty business, not at all as pleasant as the thought of tea cakes or clean linen or even some decent bread and butter.” “Bread

Steve and I watched the dingo family play out its drama for a long time. Then we edged our way down to the dam and hopped in. The water was cold, but it felt good. “This is great,” I said, as we swam together. “I’ve been coming here since I was just a little tacker,” Steve said. Bob had brought his young son with him on his research trips, studying the snakes of the region. As I walked in and out of the water, washing up, shampooing my hair, and relishing the chance to clean off some of the desert dust, I noticed something hard underfoot. “Steve, I stepped on something here,” I said. He immediately started clearing the bottom of the pond, tugging on what I had felt beneath the murky water. “Tree limb,” I guessed. “Look around,” Steve said, yanking at the mired object. “No trees here at all.” He couldn’t budge whatever it was, but he didn’t give up. He went back to camp, drove to the dam in his Ute, and tied a chain to the obstacle. As he backed up the truck, the chain tightened. Slowly a cow’s pelvis emerged from the muck. I watched with horror as Steve dislodged an entire cow carcass that had been decomposing right where I had been enjoying my refreshing dip. I must have been poking among its rib cage while I brushed my teeth and washed my hair. Steve dragged the carcass a good distance off. “Do you think we should tell the crew?” he asked me when he came back. “Maybe what they don’t know won’t hurt them,” I said. Steve nodded. “They probably won’t brush their teeth in there, anyway.” “Probably not,” I said, pondering the possibility of future romantic dips with Steve, and what might lurk under the water at the next dam. When we returned to camp, Steve insisted I sit down and not lift a finger while he cooked me a real Aussie breakfast: bacon and sausage with eggs, and toast with Vegemite. This last treat was a paste-like spread that’s an Australian tradition. For an Oregon girl, it was a hard sell. I always thought Vegemite tasted like a salty B vitamin. I chowed down, though, determined to learn to love it. As the sun rose in full, Steve began to get bored. He was antsy. He wanted to go wrangle something, discover something, film anything. Finally, at midmorning, the crew showed up. “Let’s go,” Steve said. “There’s an eagle’s nest my dad showed me when I was just a billy lid. I want to see if it might still be there.” Right, I thought, a nest you saw with Bob years ago. What are the chances we’re going to find that? John looked longingly at the dam. “Thought we might have a tub first,” he said. The grime of the desert covered all of them. “Oh, I think we should go,” I said hastily, the cow carcass fresh in my mind. “You don’t need a bath, do you, guys?” “Come on,” Steve urged. “Wedge-tailed eagles!” No rest for the weary.

Caroline sent another lovely smile his way, which he found less than reassuring, before she waved a hand to the crowd which had them falling silent again. “Now . . . on to the surprise. Darling, would you do the honors?” Everett’s feet remained rooted to the spot, but then, oddly enough, Dudley strode out of the crowd, across the ballroom floor, stopped by Caroline’s side, turned, and smiled. “Treasured friends, it is with great pleasure that I’m finally able to announce, here at Mr. Everett Mulberry’s ball, that Miss Caroline Dixon has agreed . . . to become my wife.” The silence was deafening as every single guest turned disbelieving eyes on Everett. For the span of a split second, he had no idea what to do, but then, he allowed himself the luxury of doing exactly what came naturally . . . he laughed. His feet were suddenly able to move again, and he turned those feet in Caroline’s direction. Reaching her side a moment later, he leaned forward, ignored the triumph lingering in her eyes, and kissed her soundly on the cheek, earning a hiss from her in response which he also ignored. “Thank you, my dear, for giving me the greatest gift possible . . . my freedom.” When Caroline began sputtering, he looked to Dudley. “Well played, old friend, well played indeed. I wish you the very best of luck.” Turning, Everett faced the crowd. “A toast—to Dudley and Caroline, soon to be Mr. and Mrs. Dudley Codman. May they enjoy a happy life together.” The

1 The Boy Who Died Death lived up to Jacob’s expectations. The day he died was sunny, as it was most days on the island of Oahu where he lived. Only a few miles away, bikini-clad tourists stretched out on the sand of Waikiki beach. While they toasted themselves golden brown, Jacob lay on a steel surgical table, broken and bleeding. He’d heard that when a person died they saw a tunnel that ended in a bright light. If the person moved toward the light, God or some already deceased loved one like a great-grandmother would meet them on the other side. Jacob didn’t believe it. He’d accepted that everything would end in black nothingness and, for him, it did. What

We’ve been sitting on a little news. We’re having a baby.” “Well, damn!” Paul said. He looked at Preacher and grinned. “You finally came through on ovulation day, huh, buddy?” He puffed up a little. “I did at that,” he said, throwing his chest out. “And John promises that in the future when we have personal business, like we’re going to have sex all day and I’m going to stand on my head between rounds, he’s not going to tell the town. Or the one-ninety-second.” “Aw, I think we took it pretty much in stride,” Paul said, but he couldn’t help grinning. “That’s awful good news, Paige. I’m really happy for you.” “You know, it’s not that easy,” Preacher said. “Being married to someone like Paige and waiting for ovulation day. I think I did pretty good there. I should get a little more credit.” “I imagine it’s pretty tough.” Paul laughed. “You know, I needed that. Some great news, a good laugh. Congratulations to you both.” He lifted his glass. “This last year has been awful tough. The past month has been pure shit. Let’s toast a new year, with new stuff, good stuff. Here’s to the new baby.” “I’ll drink to that,” Preacher said. “And

Healthy Waldorf Salad Waldorf salad is just one of those recipes that consistently amazes. It’s a great culinary invention and is one of my favorite dishes. It is simple yet it can easily become the best part about a meal. There are many different varieties and ways to customize, all of which are awesome. This recipe cuts out some of the fat, oil, and calories used in other recipes. Instead of using heavy cream and mayo, it uses yogurt and lemon juice. Feel free to customize, however you wish. Ingredients – - 1/4 cup of Yogurt - 1 Tablespoon of Fresh Lemon Juice - 1/2 teaspoon of Salt - 1/2 teaspoon of Pepper - Around 2 cups of Apple or roughly one large Apple, cored and cut into bite size pieces - 1/2 cup of Celery, thinly sliced - 1/2 cup of Grapes, halfed - 1/2 cup of Walnuts, chopped - 3/4 cup of Lettuce - 2 teaspoons of Honey Directions- In a large bowl, whisk together Yogurt and Fresh Lemon Juice. Stir in Salt and Pepper. Mix in Apple, Celery, and Grapes. Toast the Walnuts. Mix in Walnuts and Lettuce. Top salad with Honey. Serve.

I’ll make you a deal. I’ll toast to us becoming great friends if you promise to tell me when you want something more with me.” My

Was everything all right with the ultrasound?” he asked warily. “Fine,” Cameron said, sipping. “Babies look great.” “And at least one’s a boy,” Paul said, picking up his drink. After a swallow he found Cameron glaring at him again. “What? I wasn’t told not to tell that.” “You are a dimwit,” Cameron patiently pointed out. “Yeah? Well, I’m a dimwit who was going to get lucky once the baby was tucked in, until you got Abby all upset and crying and—” He stopped suddenly. He shook his head dismally. “Gentlemen, I propose a toast,” Jack said, lifting his glass. “Let’s drink to silence. If this conversation ever leaves this bar, we’re all going to die. Skinless.” “Silence,” the other men agreed. “All