Toast Drinking Quotes

This wine is too good for toast-drinking, my dear. You don't want to mix emotions up with a wine like that. You lose the taste.

Anarchy wears two faces, both creator and destroyer. Thus destroyers topple empires; make a canvas of clean rubble where creators then can build another world. Rubble, once achieved, makes further ruins' means irrelevant. Away with our explosives, then! Away with our destroyers! They have no place within our better world. But let us raise a toast to all our bombers, all our bastards, most unlovely and most unforgivable. Let's drink their health... then meet with them no more.

The worst thing in the world can happen, but the next day the sun will come up. And you will eat your toast. And you will drink your tea.

I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.

I don't drink coffee I take tea my dear I like my toast done on one side ..." (Englishman in New York)

I drink to the general joy o’ the whole table." Macbeth

Damn, all I wanted was a drink of coffee and one little beignet. Coffee… Daimons… Coffee…Daimons. (Talon) I think in this case the Daimons better win. (Wulf) Yeah, but it’s chicory coffee. (Talon) Talon wanting to be toasted by Acheron for failure to protect humans. (Wulf)

Though we eat little flesh and drink no wine, Yet let's be merry; we'll have tea and toast; Custards for supper, and an endless host Of syllabubs and jellies and mincepies, And other such ladylike luxuries.

The inside is packed with people. Lots of them crowding the bar, passing drinks back for people to carry to tables. A bunch of guys are pouring shots of vodka. "To Zacharov!" one toasts. "To open hearts and open bars!" calls another. "And open legs," says Anton.

May you drink so much that you lose your fear, but not so much that you lose your mind. May you eat so much that you gain your strength, but not so much that you lose your shape.

We drink to those who love us, we drink to those who don't. We drink to those who fuck us, and fuck those who don't!

So before we end and then begin We'll drink a toast to how it's been A few more hours to be complete A few more nights on satin sheets A few more times that I can say I've loved these days

Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.

Take a drink every time you hear a lie. You're a great cook. (They say as you burn toast.) You're so funny. (You've never told a joke.) You're so... ... handsome. ... ambitious. ... successful. ... strong. (Are you drinking yet?) You're so... ... charming. ... clever. ... sexy. (Drink.) So confident. So shy. So mysterious. So open. You are impossible, a paradox, a collection at odds. You are everything to everyone. The son they never had. The friend they've always wanted. A generous stranger. A successful son. A perfect gentleman. A perfect partner. A perfect... Perfect... (Drink.) They love your body. Your abs. Your laugh. The way you smell. The sound of your voice. They want you. (Not you.) They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never You.) They look at you and see whatever they want... Because they don't see you at all.

Brunch, a meal invented by rich white chicks to rationalize day drinking and bingeing on French toast.

I drink to not giving a damn . . .

There is evidence that the honoree [Leonard Cohen] might be privy to the secret of the universe, which, in case you're wondering, is simply this: everything is connected. Everything. Many, if not most, of the links are difficult to determine. The instrument, the apparatus, the focused ray that can uncover and illuminate those connections is language. And just as a sudden infatuation often will light up a person's biochemical atmosphere more pyrotechnically than any deep, abiding attachment, so an unlikely, unexpected burst of linguistic imagination will usually reveal greater truths than the most exacting scholarship. In fact. The poetic image may be the only device remotely capable of dissecting romantic passion, let alone disclosing the inherent mystical qualities of the material world. Cohen is a master of the quasi-surrealistic phrase, of the "illogical" line that speaks so directly to the unconscious that surface ambiguity is transformed into ultimate, if fleeting, comprehension: comprehension of the bewitching nuances of sex and bewildering assaults of culture. Undoubtedly, it is to his lyrical mastery that his prestigious colleagues now pay tribute. Yet, there may be something else. As various, as distinct, as rewarding as each of their expressions are, there can still be heard in their individual interpretations the distant echo of Cohen's own voice, for it is his singing voice as well as his writing pen that has spawned these songs. It is a voice raked by the claws of Cupid, a voice rubbed raw by the philosopher's stone. A voice marinated in kirschwasser, sulfur, deer musk and snow; bandaged with sackcloth from a ruined monastery; warmed by the embers left down near the river after the gypsies have gone. It is a penitent's voice, a rabbinical voice, a crust of unleavened vocal toasts -- spread with smoke and subversive wit. He has a voice like a carpet in an old hotel, like a bad itch on the hunchback of love. It is a voice meant for pronouncing the names of women -- and cataloging their sometimes hazardous charms. Nobody can say the word "naked" as nakedly as Cohen. He makes us see the markings where the pantyhose have been. Finally, the actual persona of their creator may be said to haunt these songs, although details of his private lifestyle can be only surmised. A decade ago, a teacher who called himself Shree Bhagwan Rajneesh came up with the name "Zorba the Buddha" to describe the ideal modern man: A contemplative man who maintains a strict devotional bond with cosmic energies, yet is completely at home in the physical realm. Such a man knows the value of the dharma and the value of the deutschmark, knows how much to tip a waiter in a Paris nightclub and how many times to bow in a Kyoto shrine, a man who can do business when business is necessary, allow his mind to enter a pine cone, or dance in wild abandon if moved by the tune. Refusing to shun beauty, this Zorba the Buddha finds in ripe pleasures not a contradiction but an affirmation of the spiritual self. Doesn't he sound a lot like Leonard Cohen? We have been led to picture Cohen spending his mornings meditating in Armani suits, his afternoons wrestling the muse, his evenings sitting in cafes were he eats, drinks and speaks soulfully but flirtatiously with the pretty larks of the street. Quite possibly this is a distorted portrait. The apocryphal, however, has a special kind of truth. It doesn't really matter. What matters here is that after thirty years, L. Cohen is holding court in the lobby of the whirlwind, and that giants have gathered to pay him homage. To him -- and to us -- they bring the offerings they have hammered from his iron, his lead, his nitrogen, his gold.

They taught us a toast in Ukranian which we like: 'Let us drink to make people at home happy.' And they toasted again to peace, always to peace. Both of these men had been soldiers, and both of them had been wounded, and they drank to peace.

The man raised his glass, 'To you!' Can't you think of a wittier toast?' Something was beginning to irritate him about the girl's game. Now sitting face to face with her, he realized it wasn't just the words which were turning her into a stranger, but that her whole persona had changed, the movements of her body and her facial expression, and that she unpalatably and faithfully resembled that type of woman whom he knew so well and for whom he felt some aversion. And so (holding his glass in his raised hand), he corrected his toast: 'O.K., then I won't drink to you, but to your kind, in which are combined so successfully the better qualities of the animal and the worse aspects of the human being.

I clink my glass against hers and we drink without toasting. The aged cognac tastes like history. Not the kind taught in schools, full of wars and politics and cultural revolution - the smaller, softer history of a world with only two people in it.

Oh, do fuck off. You Muslims and your aversion to drink. Fucking slaughter the greater part of the Western fucking world in Allah’s name, but someone wants to toast to your health and suddenly it’s all piety, prayer, throw out the pork, and let’s put draperies around the women.

People keep asking what I do for a living and I keep saying that I don’t believe in making a living. That it’s a concept that has been twisted. I tell them I believe in making a life and money is a distracting object if there’s anything left at the end of the day and I just want to go on well. Make it through the day. So I smile and raise my glass and they laugh and take my hand, saying ”here’s to the youth”, pointing at me. And I might just be young and naive for I still believe in the freedom of choice of how to spend your life. So they toast to the youth, who still think she’s free, and that’s all fine by me.

My father toasted me mockingly with his glass. "Then eat, drink, and be merry for tomorrow you die." "Next week," Hades interrupted. Zeus glowered at him. "Yes, obviously, but I was using a metaphor." "No," his brother replied. "You were paraphrasing. Badly.

It was Buckley, as my father and sister joined the group and listened to Grandma Lynn’s countless toasts, who saw me. He saw me standing under the rustic colonial clock and stared. He was drinking champagne. There were strings coming out from all around me, reaching out, waving in the air. Someone passed him a brownie. He held it in his hand but did not eat. He saw my shape and face, which had not changed-the hair still parted down the middle, the chest still flat and hips undeveloped-and wanted to call out my name. It was only a moment, and then I was gone.

[excerpt] The usual I say. Essence. Spirit. Medicine. A taste. I say top shelf. Straight up. A shot. A sip. A nip. I say another round. I say brace yourself. Lift a few. Hoist a few. Work the elbow. Bottoms up. Belly up. Set ‘em up. What’ll it be. Name your poison. I say same again. I say all around. I say my good man. I say my drinking buddy. I say git that in ya. Then a quick one. Then a nightcap. Then throw one back. Then knock one down. Fast & furious I say. Could savage a drink I say. Chug. Chug-a-lug. Gulp. Sauce. Mother’s milk. Everclear. Moonshine. White lightning. Firewater. Hootch. Relief. Now you’re talking I say. Live a little I say. Drain it I say. Kill it I say. Feeling it I say. Wobbly. Breakfast of champions I say. I say candy is dandy but liquor is quicker. I say Houston, we have a drinking problem. I say the cause of, and solution to, all of life’s problems. I say god only knows what I’d be without you. I say thirsty. I say parched. I say wet my whistle. Dying of thirst. Lap it up. Hook me up. Watering hole. Knock a few back. Pound a few down. My office. Out with the boys I say. Unwind I say. Nurse one I say. Apply myself I say. Toasted. Glow. A cold one a tall one a frosty I say. One for the road I say. Two-fisted I say. Never trust a man who doesn’t drink I say. Drink any man under the table I say. Then a binge then a spree then a jag then a bout. Coming home on all fours. Could use a drink I say. A shot of confidence I say. Steady my nerves I say. Drown my sorrows. I say kill for a drink. I say keep ‘em comin’. I say a stiff one. Drink deep drink hard hit the bottle. Two sheets to the wind then. Knackered then. Under the influence then. Half in the bag then. Out of my skull I say. Liquored up. Rip-roaring. Slammed. Fucking jacked. The booze talking. The room spinning. Feeling no pain. Buzzed. Giddy. Silly. Impaired. Intoxicated. Stewed. Juiced. Plotzed. Inebriated. Laminated. Swimming. Elated. Exalted. Debauched. Rock on. Drunk on. Bring it on. Pissed. Then bleary. Then bloodshot. Glassy-eyed. Red-nosed. Dizzy then. Groggy. On a bender I say. On a spree. I say off the wagon. I say on a slip. I say the drink. I say the bottle. I say drinkie-poo. A drink a drunk a drunkard. Swill. Swig. Shitfaced. Fucked up. Stupefied. Incapacitated. Raging. Seeing double. Shitty. Take the edge off I say. That’s better I say. Loaded I say. Wasted. Off my ass. Befuddled. Reeling. Tanked. Punch-drunk. Mean drunk. Maintenance drunk. Sloppy drunk happy drunk weepy drunk blind drunk dead drunk. Serious drinker. Hard drinker. Lush. Drink like a fish. Boozer. Booze hound. Alkie. Sponge. Then muddled. Then woozy. Then clouded. What day is it? Do you know me? Have you seen me? When did I start? Did I ever stop? Slurring. Reeling. Staggering. Overserved they say. Drunk as a skunk they say. Falling down drunk. Crawling down drunk. Drunk & disorderly. I say high tolerance. I say high capacity. They say protective custody. Blitzed. Shattered. Zonked. Annihilated. Blotto. Smashed. Soaked. Screwed. Pickled. Bombed. Stiff. Frazzled. Blasted. Plastered. Hammered. Tore up. Ripped up. Destroyed. Whittled. Plowed. Overcome. Overtaken. Comatose. Dead to the world. The old K.O. The horrors I say. The heebie-jeebies I say. The beast I say. The dt’s. B’jesus & pink elephants. A mindbender. Hittin’ it kinda hard they say. Go easy they say. Last call they say. Quitting time they say. They say shut off. They say dry out. Pass out. Lights out. Blackout. The bottom. The walking wounded. Cross-eyed & painless. Gone to the world. Gone. Gonzo. Wrecked. Sleep it off. Wake up on the floor. End up in the gutter. Off the stuff. Dry. Dry heaves. Gag. White knuckle. Lightweight I say. Hair of the dog I say. Eye-opener I say. A drop I say. A slug. A taste. A swallow. Down the hatch I say. I wouldn’t say no I say. I say whatever he’s having. I say next one’s on me. I say bottoms up. Put it on my tab. I say one more. I say same again

The Last Toast I drink to our demolished hose, to all this wickedness, to you, our loneliness together, I raise my glass - And to the dead-cold eyes, the lie that has betrayed us, the coarse, brutal world, the fact that God has not saved us. 1934

We gotta have a toast." Rocky on her pins, Peabody used the table for balance. She managed to raise her glass without spilling more than half its contents on Eve's head. "To the best fucking cop in the whole stinking city, who's gonna marry the sexiest sumbitch I, personally, have ever laid eyes on, and who, because she's so goddamn smart, has seen to it that I'm perman'ly attached to Homicide. Which is where any half-blind asshole could tell you I belong. So there." She downed the rest of her drink, fell backward into her chair, and grinned foolishly. "Peabody," Eve said and flicked a finger under her eyes. "I've never been more touched." "I'm shit faced. Dallas." "The evidence points to it.

ah mama what care the dead t drink up their own toasts? spirits slurping candle syrup affects whose emptiness?

Till death. May our spirits be lighter in death than they are here on Earth.

...root beer floats are the stuff that toasts are made of.

Enjoy the wine, don’t spill the night…

That night I lay in bed, thinking about how summer romances really do happen so fast, and then they’re over so fast. But the next morning, when I went to the deck to eat my toast, I found an empty water bottle on the steps that led down to the beach. Poland Spring, the kind Cam was always drinking. There was a piece of paper inside, a note. A message in a bottle. The ink was a little smeared, but I could still read what it said. It said, “IOU one skinny-dip.

A royal seal for her and a wide-open starscape for me. Nothing between me and the rest of the galaxy but time and cruiser fuel. I raise my glass high and drink it all down. That’s a toast I can get behind.

If anyone poisoned your drink, I’m not to blame.”  She bared her teeth.  “This time.” A hard swat on her shoulder made her jerk away.  Cinnia glared at her, a blush dusting her cheekbones.  “Lou, stop being so rude!”   She offered a conciliatory smile to Ambrose.  “My apologies, Ambrose.  She’s always been a scold in the morning.” He huffed and raised his tankard in mock toast to Louvaen.  “You must live a life of eternal morning.

One night, I drink too many toasts with vodka, and once in my blameless, virtuous life, I wind up getting sick in a decorative urn. The price? My sister’s eternal condemnation.” “Not condemnation. But eternal teasing? Definitely.

Threesomes." Logan stated flatly. Luke damn near choked and he hadn't even taken a drink. "Threesomes?" "Yes. Let's toast to threesomes. May every man be lucky enough to watch the pleasure another man can bring his woman." "Frequently and in every possible position." Luke added before clinking his glass with Logan's and tossing back the amber liquid.

I intend to die with a bottle of champagne by my bed. I'll drink a toast to the fact that, despite everything, I was able to experience the singular adventure of being born, living and one day disappearing into the darkness once again.

I just want to say one thing. If I ever write a novel again, it's going to be in defense of weak women, inept and codependent women. I'm going to talk about all the great movies and songs and poetry that focus on such women. I'm going to toast Blanche DuBois. I'm going to celebrate women who aren't afraid to show their need and their vulnerabilities. To be honest about how hard it can be to plow your way through a life that offers no guarantees about anything. I'm going to get on my metaphorical knees and thank women who fall apart, who cry and carry on and wail and wring their hands because you know what, Midge? We all need to cry. Thank God for women who can articulate their vulnerabilities and express what probably a lot of other people want to say and feel they can't. Those peoples' stronghold against falling apart themselves is the disdain they feel for women who do it for them. Strong. I'm starting to think that's as much a party line as anything else ever handed to women for their assigned roles. When do we get respect for our differences from men? Our strength is our weakness. Our ability to feel is our humanity. You know what? I'll bet if you talk to a hundred strong women, 99 of them would say 'I'm sick of being strong. I would like to be cared for. I would like someone else to make the goddamn decisions, I'm sick of making decisions.' I know this one woman who's a beacon of strength. A single mother who can do everything - even more than you, Midge. I ran into her not long ago and we went and got a coffee and you know what she told me? She told me that when she goes out to dinner with her guy, she asks him to order everything for her. Every single thing, drink to dessert. Because she just wants to unhitch. All of us dependent, weak women have the courage to do all the time what she can only do in a restaurant.

But you don't come to Palermo to stay in minimalist hotels and eat avocado toast; you come to Palermo to be in Palermo, to drink espressos as dark and thick as crude oil, to eat tangles of toothsome spaghetti bathed in buttery sea urchins, to wander the streets at night, feeling perfectly charmed on one block, slightly concerned on the next. To get lost. After a few days, you learn to turn down one street because it smells like jasmine and honeysuckle in the morning; you learn to avoid another street because in the heat of the afternoon the air is thick with the suggestion of swordfish three days past its prime.

Nicky knew when he was being ignored, and he had no problem interpreting Roland's searching stare. He interrupted his own story to demand, "Don't you dare tell me you knew about them before I did! Oh my god," he said at Roland's startled, guilty look. "Oh my god, you did. How the hell? We just figured it out a couple weeks ago. How long have you known Andrew was gay?" "Are they a 'them' now?" Roland asked instead of answering. His smile was back, wide and pleased, and he stopped filling their tray to pour them shots. ... Roland plucked his own shot up and tipped it in a toast. "I'll drink to that. It's about damned time.

Then, while Cinnamon straightened up the kitchen as usual, Nutmeg and I sat at a small table, drinking tea. She ate only one slice of toast, with a little butter. Outside, a cold, sleety rain was falling. Nutmeg said little, and I said little - a few remarks about the weather. She seemed to have something she wanted to say, though. That much was clear from the look on her face and the way she spoke. She tore off stamp-sized pieces of toast and transported them, one at a time, to her mouth. We looked out at the rain now and then, as if it were our longtime mutual friend.

Perhaps, then, most lovers of drink are not what we today would call egoists but rather guardians of the sort of generous spirit that inspires all of us to toast, at times, our neighbor’s happiness. We do this because we want to drink, yes, but if our neighbor gets drunk along with us, our pleasure is double.

This wine is too good for toast-drinking, my dear. You don’t want to mix emotions up with a wine like that. You lose the taste.

Whiskey is for doing the impossible, for doing the stupid, the insane. The reckless and the road.

We drink to those who love us... we drink to those who don't. We drink to those who fuck us... and we fuck to those who won't.

Taken as a whole, life always gives us more opportunities for grief than celebration, more funeral drinks than wedding toasts.

This wine is too good for toast-drinking, my dear. You don't want to mix emotions up with wine like that. You lose the taste.

Can I propose a toast to the fragility of life and the weight of mortality?

Mescal turns out to be a drink that tastes as if someone has put their cigarette out in it. You drink it, he is informed, with an orange slice that has been coated in toasted worms.

At the first such gathering, I politely sat with them for half an hour, drank some vodka, and even recited a toast about how great it was that Gulya had such great friends. This proved to be a tactical error, since afterward Gulya wanted me to drink vodka and recite toasts with them every night, which was not compatible with my program of study of the great Uzbek language.

There is something very life affirming about standing at a graveside on a brisk, chilly morning, knowing that you are not going into the carefully prepared hole, but allowed to pick up where you left off afterwards. To go home and read a book or drink tea. Perhaps that's why people have wakes, she thinks. Not to toast the dearly departed but to celebrate their own, brief, stay of execution

Because I live in south Florida I store cans of black beans and gallons of water in my closet in preparation for hurricane season. I throw a hurricane party in January. You’re my only guest. We play Marco Polo in bed. The sheets are wet like the roof caved in. There’s a million of me in you. You try to count me as I taste the sweat on the back of your neck. I call you Sexy Sexy, and we do everything twice. After, still sweating, we drink Crystal Light out of plastic water bottles. We discuss the pros and cons of vasectomies. It’s not invasive you say. I wrap the bedsheet around my waist. Minor surgery you say. You slur the word surgery, like it’s a garnish on a dish you just prepared. I eat your hair until you agree to no longer talk about vasectomies. We agree to have children someday, and that they will be beautiful even if they’re not. As I watch your eyes grow heavy like soggy clothes, I tell you When I grow up I’m going to be a famous writer. When I’m famous I’ll sign autographs on Etch-A-Sketches. I’ll write poems about writing other poems, so other poets will get me. You open your eyes long enough to tell me that when you grow up, you’re going to be a steamboat operator. Your pores can never be too clean you say. I say I like your pores just fine. I say Your pores are tops. I kiss you with my whole mouth, and you fall asleep next to my molars. In the morning, we eat french toast with powdered sugar. I wear the sugar like a mustache. You wear earmuffs and pretend we’re in a silent movie. I mouth Olive juice, but I really do love you. This is an awesome hurricane party you say, but it comes out as a yell because you can’t gauge your own volume with the earmuffs on. You yell I want to make something cute with you. I say Let me kiss the insides of your arms. You have no idea what I just said, but you like the way I smile.

He's gone," Sara said. "I can feel it. This time for good." Natalie hugged her, and she started to sob. Then Harry shattered the silence with a pained yell, hurling his thermos into the woods. With tears in his eyes, he said, "I want a drink." I hugged him fiercely. "It'll have to be one of my special chais, Harry. Have I made you a dirty one yet?" "I want mine filthy," he said. We trudged back to the museum together, and toasted Coby with dirty vanilla chai lattes.

That night at eleven she was able to get undressed by being careful. She had found a pair of pajamas earlier and she managed to get them on and to pile her clothes on a chair before getting into bed and passing out. No one had come back by morning. She made scrambled eggs and ate them with two pieces of toast before having her first glass of wine. It was another sunny day. In the living room she found Vivaldi’s “The Four Seasons.” She put it on. Then she began drinking in earnest.

Mescal turns out to be a drink that tastes as if someone has put their cigarette out in it. You drink it, he is informed, with an orange slice that has been coated in toasted worms. “You are kidding me,” Less says, but they are not kidding him.

champagne, n. You appear at the foot of the bed with a bottle of champagne, and I have no idea why. I search my mind desperately for an occasion I've forgotten - is this some obscure anniversary or, even worse, a not-so-obscure one? Then I think you have something to tell me, some good news to share, but your smile is silent, cryptic. I sit up in bed, ask you what's going on, and you shake your head, as if to say that nothing's going on, as if to pretend that we usually start our Wednesday mornings with champagne. You touch the bottle to my leg - I feel the cool condensation and the glass, the fact that the bottle must have been sleeping all night in the refrigerator without me noticing. You have long-stemmed glasses in you other hand, and you place them on the nightstand, beside the uncommenting clock, the box of kleenex, the tumbler of water. "The thing about champagne," you say, unfailing the cork, unwinding its wire restraint, "is that it is the ultimate associative object. Every time you open a bottle of champagne, it's a celebration, so there's no better way of starting a celebration than opening a bottle of champagne. Every time you sip it, you're sipping from all those other celebrations. The joy accumulates over time." You pop the cork. The bubbles rise. I feel some of the spray on my skin. You pour. "But why?" I ask as you hand me my glass. You raise yours and ask, "Why not? What better way to start the day?" We drink a toast to that.

No matter what you're having, you can toast knowing that women had a part in its it's history. Saying that some types of alcohol are better, more noble, more masculine to drink than others is just outright silly. . . . All drinks are girly drinks.

Love is how the other person likes their coffee on a morning. How long they put their toast in the toaster for. How they like their throw pillows on the sofa to be arranged. How hot they have their shower water. How many bubbles in the bath. How they always leave empty glasses on the bar in the kitchen, and how they know exactly how you take your coffee. How they know how many candles to light around a bathtub before you get in, and how chilled your wine has to be before it’s an acceptable drinking temperature. We still have so much to learn about each other, and while I know there’s no rush, I want to know these things. I want to know if he prefers butter or jelly on his toast on a morning and if really he prefers tea over coffee, which I suspect he does. I want to know if he changes the temperature of the shower water to my preference of red hot instead of a normal hot. I want to know every little thing I don’t. Because at the end of the day, when it gets hard and you’re in the middle of the room shouting at each other over something trivial, you won’t remember the huge declarations of love. When you’re sitting against your bedroom door crying because you hate fighting, you’ll remember the way he smiles at you over breakfast and the way he trails his thumb down your spine to make you shiver. You’ll remember all the crazy little things that remind you that, no matter what, no matter how difficult or impossible it may seem, there’s no one else in this world more perfect for you than he is.

No one had come back by morning. She made scrambled eggs and ate them with two pieces of toast before having her first glass of wine. It was another sunny day. In the living room she found Vivaldi’s “The Four Seasons.” She put it on. Then she began drinking in earnest.

Leslie Marmon Silko whispers the story is long. No, longer. Longer than that even. Longer than anything. With Anne Sexton and Sylvia Plath drink at the bar. Laugh the dark laughter in the dark light. Sing a dark drunken song of men. Make a slurry toast. Rock back and forth, and drink the dark, and bask in the wallow of women knowing what women know. Just for a night. When you need to feel the ground of your life and the heart of the world, there will be a bonfire at the edge of a canyon under a night sky where Joy Harjo will sing your bonesong. Go ahead-with Anne Carson - rebuild the wreckage of a life a word at a time, ignoring grammar and the forms that keep culture humming. Make word war and have it out and settle it, scattering old meanings like hacked to pieces paper doll confetti. The lines that are left … they are awake and growling. With Virginia Woolf there will perhaps be a long walk in a garden or along a shore, perhaps a walk that will last all day. She will put her arm in yours and gaze out. At your backs will be history. In front of you, just the ordinary day, which is of course your entire life. Like language. The small backs of words. Stretching out horizonless. I am in a midnight blue room. A writing room. With a blood red desk. A room with rituals and sanctuaries. I made it for myself. It took me years. I reach down below my desk and pull up a bottle of scotch. Balvenie. 30 year. I pour myself an amber shot. I drink. Warm lips, throat. I close my eyes. I am not Virginia Woolf. But there is a line of hers that keeps me well: Arrange whatever pieces come your way. I am not alone. Whatever else there was or is, writing is with me.

Drink a bottle of cheap champagne. Mix with orange juice. A large Glenmorangie. Milk and blackish toast. Half a bottle of Blue Nun. Budweiser. Budweiser. Go to church. Say I do etc. Budweiser. Murphy’s. Jameson. Budweiser. Stella. Stella. Cake. Stella. Jameson. Stella. Vodka and orange. Vodka and black. Speech, speech. Vodka. Vodka. Double Jameson. Double vodka. Double vodka. Get carry-outs of barley wine. Say goodbye to aunties. Uncles. Mothers etc. Stop car on M18. Vomit. Sleep. Dream of dim-lit hallways and a black door. Wake up between Scarborough and Robin Hood’s Bay. Her not saying much. Driving.

Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

You drink whisky, hon?” he asked Mollie. “Uh, not really.” “Well, you do now.” He poured a splash of amber liquid into two crystal glasses and brought one to her before holding up his own glass. “What are we toasting to?” he asked. “To men being shits,” Riley said. He gave his wife a look. “I’m not drinking my own whisky to that.

Yesterday I just felt like eating my ass off so I did. I ate two Chef Boyardee pizzas, a Fifth Avenue candy bar, an entire package of fun size Snickers (that was fun!), several cherry sours (not the entire package, there are still a few left), an apple (apples don’t taste as good as they used to), several Slim Jims, a slice of burnt garlic toast, white cheddar popcorn and microwave popcorn. Today I will drink black coffee, eat a bowl of oatmeal (old school, boiled on the stove but no butter but lots of cinnamon and brown sugar) and dance to various YouTubes. I need to buy a pair of gloves, get my ass to the boxing gym and learn to love protein shakes. Also, I want to run a marathon. Then I want to get a backpack, stuff it with trail mix and the like and take to the road like the chick in that Wild book.

Human colour is the colour I'm truly interested in, the colour of your humanity. May the size of your heart and the depth of your soul be your currency. welcome aboard my Good Ship. Let us sail to the colourful island of misex identity. You can eat from the cooking pot of mixed culture and bathe in the cool shade of being mixed-race. There is no need for a passport. There are no borders. We are all citizens of the world. Whatever shade you are, bring your light, bring your colour, bring your music and your books, your stories and your histories, and climb aboad. United as a people we are a million majestic colours, together we are a glorious stained-glass window. We are building a cathedral of otherness, brick by brick and book by book. Raise your glass of rum, let's toast to the minorities who are the majority. There's no stopping time, nor the blurring of lines or the blending of shades. With a spirit of hope I leave you now. I drink to our sameness and to our unique differences. This is the twenty-first century and we share this, we live here, in the future. It is a beautiful morning, it is first light on the time of being other, so get out from that shade and feel the warmth of being outside. You tick: Other.

Ma kept the alcohol for company in the dining room china cabinet. All the sweet after-dinner liqueurs nestle there together. But there is one bottle she never knew about right here in the kitchen. I reach deep into the cabinets and remove Dad's hidden bottle of Lagavulin. I set a tumbler on the counter and pour him two fingers of scotch. 'This is a tumbler, watch it tumble,' he said. The golden brown liquid, more gold than brown, somewhere between weak tea and apple juice. I stare at it. Nothing. Out loud I say, "This is a tumbler, watch it tumble," an incantation or a toast or both, and drink it down. It's like drinking a handful of matches. It burns and then smokes. I fight back a cough. There's a note of something deep and earthy, like beets or truffles, which then vanishes, leaving only a palate seared clean.

To Milva the Archer.' Zoltan Chivay cleared his throat, saluting with his cup, 'To the Nilfgaardian. To Regis the herbalist, he entertained the travelers in his cottage with moonshine and mandrake, and to Angoulême whom i never knew. May the earth lie lightly on them all. My they have in the beyond, plenty of whatever they were short of on earth. And may their names live forever in songs and tales. Let us drink to them.

God, but he was beautiful. After a time, Jackson lifted his free hand and slowly ran a finger under the length of her scar—from the space between her right eyebrow and nose, up her forehead, then repeating the path from under her right ear, up to the outside corner of her right eye. She didn’t speak, her breath unsteady from watching him, from feeling the gentle weight of his finger against her face. The circuit complete, he gently rested his palm on her cheek and began tracing the scar once more—this time with his thumb on the new skin. Under the gentle weight of his thumb, her skin felt tingly. Like a foot that had fallen asleep and was 90 percent awake again. Oh. Oh. She could feel it. She could feel it. Her whole body tensed at the sensation. His gaze moved from her skin to her eyes. His palm still rested on her cheek, and his thumb rubbed lightly back and forth against the actual scar line. “Go out with me,” he said. “We are out.” Her voice came out as husky as his, like they were in a crowded library, not alone on the beach. “Out out. Friday night, after you play.” He smiled, leaning in a little closer. “We’ll toast the standing ovation.” She frowned at this reminder. “More like drink away my sorrows.” “Or that.” He leaned closer and said again, “Go out with me.

Max claimed his own plate full of juicy steak, potatoes, gravy, and bread.  When he reached the table, the others toasted him again, one of them handing him a mug of ale to join them.  He spent a leisurely hour eating and drinking, accepting praise and good-natured criticism from the other dwarves as they passed his blade around.  The dwarf across from him, was just saying, “Ach!  This blade be defective!  I can see me reflection in it, but I can’t be this ugly!

He tells me about human weddings, held inside or outside if the weather is mild. The couple wear clothes that are painfully uncomfortable and make their friends do the same. An officiant says a few words that neither party has really thought through—sickness and health, richer and poorer, better and worse—or at least don’t believe will be put to the test. Family and friends toast the couple, eat a little, drink too much, give vases, dance badly, and then run for the exits.

The people cast themselves down by the fuming boards while servants cut the roast, mixed jars of wine and water, and all the gods flew past like the night-breaths of spring. The chattering female flocks sat down by farther tables, their fresh prismatic garments gleaming in the moon as though a crowd of haughty peacocks played in moonlight. The queen’s throne softly spread with white furs of fox gaped desolate and bare, for Penelope felt ashamed to come before her guests after so much murder. Though all the guests were ravenous, they still refrained, turning their eyes upon their silent watchful lord till he should spill wine in libation for the Immortals. The king then filled a brimming cup, stood up and raised it high till in the moon the embossed adornments gleamed: Athena, dwarfed and slender, wrought in purest gold, pursued around the cup with double-pointed spear dark lowering herds of angry gods and hairy demons; she smiled and the sad tenderness of her lean face, and her embittered fearless glance, seemed almost human. Star-eyed Odysseus raised Athena’s goblet high and greeted all, but spoke in a beclouded mood: “In all my wandering voyages and torturous strife, the earth, the seas, the winds fought me with frenzied rage; I was in danger often, both through joy and grief, of losing priceless goodness, man’s most worthy face. I raised my arms to the high heavens and cried for help, but on my head gods hurled their lightning bolts, and laughed. I then clasped Mother Earth, but she changed many shapes, and whether as earthquake, beast, or woman, rushed to eat me; then like a child I gave my hopes to the sea in trust, piled on my ship my stubbornness, my cares, my virtues, the poor remaining plunder of god-fighting man, and then set sail; but suddenly a wild storm burst, and when I raised my eyes, the sea was strewn with wreckage. As I swam on, alone between sea and sky, with but my crooked heart for dog and company, I heard my mind, upon the crumpling battlements about my head, yelling with flailing crimson spear. Earth, sea, and sky rushed backward; I remained alone with a horned bow slung down my shoulder, shorn of gods and hopes, a free man standing in the wilderness. Old comrades, O young men, my island’s newest sprouts, I drink not to the gods but to man’s dauntless mind.” All shuddered, for the daring toast seemed sacrilege, and suddenly the hungry people shrank in spirit; They did not fully understand the impious words but saw flames lick like red curls about his savage head. The smell of roast was overpowering, choice meats steamed, and his bold speech was soon forgotten in hunger’s pangs; all fell to eating ravenously till their brains reeled. Under his lowering eyebrows Odysseus watched them sharply: "This is my people, a mess of bellies and stinking breath! These are my own minds, hands, and thighs, my loins and necks!" He muttered in his thorny beard, held back his hunger far from the feast and licked none of the steaming food.

But behind each player stood a line of ghosts unable to win. Eve. Ashputtel. Marilyn Monroe. Rapunzel slashing wildly at her hair. Bessie Smith unloved and down and out. Bluebeard's wives, Henry VIII's, Snow White cursing the day she left the seven dwarves, Diana, Princess of Wales. The Sheepish Beast came in with a tray of schnapps at the end of the game and we stood for the toast -"fay wray"- then tossed our fiery drinks to the back of our crimson throats. Bad girls. Serious ladies. Mourning our dead.

The seven fall still. Smiles fading from their faces. They look at each other, sharing the silent memories, the loss and the pain. Kady Grant squeezes Masons hand. Asha hugs her cousin close. Malikov wraps his arm around Donnelly's shoulder and pulls her in tight, kisses her brow. They have all come so far. And there are fewer now than they started with. It's Ella Malikova who breaks the silence. Holding aloft a can of Mount Russshmore Energy Drink in a toast. "To absent friends." "Absent friends," comes the universal reply.

KRÁKUMÁL [...] 25. We struck with our swords! My soul is glad, for I know that Balder’s father’s benches for a banquet are made ready. We’ll toss back toasts of ale from bent trees of the skulls; no warrior bewails his death in the wondrous house of Fjolnir. Not one word of weakness will I speak in Vidrir’s hall. 26. We struck with our swords! The sons of Aslaug all would rouse the wrath of Hild here with their ruthless sword-blades, if they fathomed fully how far I have traveled, how so many serpents stab me with their poison. My son’s hearts will help them: they have their mother’s lineage. 27. We struck with our swords! Soon my life is ended; Goinn scathes me sorely, settles in my heart’s hall; I wish the wand of Vidrir would wound Æelle, one day. My sons must feel great fury that their father is put to death; my daring swains won’t suffer in silence when they hear this. 28. We struck with our swords! I have stood in the ranks at fifty-one folk-battles, foremost in the lance-meet. Never did I dream that a different king should ever be found braver than me— I bloodied spears when young. Æsir will ask us to feast; no anguish for my death. 29. I desire my death now. The disir call me home, whom Herjan hastens onward from his hall, to take me. On the high bench, boldly, beer I’ll drink with the Gods; hope of life is lost now— laughing shall I die!

I made him take some broth,” Lillian explained. “I had the devil of a time getting him to swallow—he wasn’t precisely what one would call conscious—but I persisted until I had poured a quarter cup or so down his throat. I think he relented in the hopes that I was a bad dream that might go away if he humored me.” Evie had been unable to induce Sebastian to drink anything since the previous morning. “You are the most wonderful—” “Yes, yes, I know.” Lillian airily waved away the words, uncomfortable as always with praise. “Your tray was just brought up—it’s there on the table by the window. Mulled eggs and toast. Eat every bite, dear. I should hate to have to use force on you too.

She can’t believe she asked Jane out. Jane. Jane of the effortless smiles and subway dance parties, who is probably a fucking poet or, like, a motorcycle mechanic. She probably went home that night and sat at a bar with her equally hot motorcycle poet friends and talked about how funny it was that this weird girl on her train asked her out, and then went to bed with her even hotter girlfriend and had nice, satisfying, un-clumsy sex with someone who isn’t a depressed twenty-three-year-old virgin. They’ll get up in the morning and make their cool and sexy sex-haver toast and drink their well-adjusted coffee and move on with their lives, and eventually, after enough weeks of August avoiding the Q, Jane will forget all about her.

Peter sits with his back to the wall in the hallway. He looks up at me when I lean over him, his dark hair stuck to his forehead from the melted snow. “Did you reset her?” he says. “No,” I say. “Didn’t think you would have the nerve.” “It’s not about nerve. You know what? Whatever.” I shake my head and hold up the vial of memory serum. “Are you still set on this?” He nods. “You could just do the work, you know,” I say. “You could make better decisions, make a better life.” “Yeah, I could,” he says. “But I won’t. We both know that.” I do know that. I know that change is difficult, and comes slowly, and that it is the work of many days strung together in a long line until the origin of them is forgotten. He is afraid that he will not be able to put in that work, that he will squander those days, and that they will leave him worse off than he is now. And I understand that feeling--I understand being afraid of yourself. So I have him sit on one of the couches, and I ask him what he wants me to tell him about himself, after his memories disappear like smoke. He just shakes his head. Nothing. He wants to retain nothing. Peter takes the vial with a shaking hand and twists off the cap. The liquid trembles inside it, almost spilling over the lip. He holds it under his nose to smell it. “How much should I drink?” he says, and I think I hear his teeth chattering. “I don’t think it makes a difference,” I say. “Okay. Well…here goes.” He lifts the vial up to the light like he is toasting me. When he touches it to his mouth, I say, “Be brave.” Then he swallows. And I watch Peter disappear.

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff.

Then came lunch back at the house, attended by the family, the godparents, and the church rector. Beaverbrook stood up to propose a toast to the child. But Churchill rose immediately and said, “As it was my birthday yesterday, I am going to ask you all to drink to my health first.” A wave of good-natured protest rose from the guests, as did shouts of “Sit down, Daddy!” Churchill resisted, then took his seat. After the toasts to the baby, Beaverbrook raised a glass to honor Churchill, calling him “the greatest man in the world.” Again Churchill wept. A call went up for his reply. He stood. As he spoke, his voice shook and tears streamed. “In these days,” he said, “I often think of Our Lord.” He could say no more. He sat down and looked at no one—the great orator made speechless by the weight of the day. Cowles found herself deeply moved. “I have never forgotten those simple words and if he enjoyed waging the war let it be remembered that he understood the anguish of it as well.” The next day, apparently in need of a little attention himself, Beaverbrook resigned again.

They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never you.) They look at you and see whatever they want . Because they don't see you at all. Take a drink every time you hear a lie. You're a great cook. (They say as you burn toast.) You're so funny. (You've never told a joke.) You're so . handsome. ambitious. successful. strong (Are you drinking yet?) You're so .. charming. clever. Sexy. (Drink.) So confident. So shy. So mysterious. So open. You are impossible, a paradox, a collection at odds. You are everything to everyone. The son they never had. The friend they always wanted. A generous stranger. A successful son. A perfect gentleman. A perfect partner. A perfect Perfect. (Drink.) They love your body. Your abs. Your laugh. The way you smell. The sound of your voice. They want you. (Not you.) They need you. (Not you.) They love you. (Not you.) You are whoever they want you to be. You are more than enough, because you are not real. You are perfect, because you don't exist. (Not you.) (Never you.) They look at you and see whatever they want. Because they don't see you at all.

I make the very best halwa chebakia. With mint tea, or qamar-el-deen- you can take some home to your family." Such an offer cannot be refused. I know this from experience. Years of traveling with my mother have taught me that food is a universal passport. Whatever the constraints of language, culture or geography, food crosses over all boundaries. To offer food is to extend the hand of friendship; to accept is to be accepted into the most closed of communities. I wondered if Francis Reynaud had ever thought of this approach. Knowing him, he hasn't. Reynaud means well, but he isn't the type to buy halwa chebakia or to drink a glass of mint tea in the little café on the corner of the Boulevard P'tit Baghdad. I followed Fatima into the house, making sure to leave my shoes at the door. It was pleasantly cool inside and smelt of frangipani; the shutters closed since midday to guard against the heat of the sun. A door led into the kitchen, from which I caught the mingled scents of anise and almond and rosewater and chickpeas cooked in turmeric, and chopped mint, and toasted cardamom, and those wonderful halwa chebakia, sweet little sesame pastries deep-fried in oil, just small enough to pop into the mouth, flower-shaped and brittle and perfect with a glass of mint tea...

You... you were telling me about your diet?" "Well, mostly I was raised on milk, potatoes, dulse, fish-" "I beg your pardon, did you say 'dulse'? What is that, exactly?" "A kind of seaweed," MacRae said. "As a lad, it was my job to go out at low tide before supper and cut handfuls of it from the rocks on shore." He opened a cupboard to view a small store of cooking supplies and utensils. "It goes in soup, or you can eat it raw." He glanced at her over his shoulder, amusement touching his lips as he saw her expression. "Seaweed is the secret to good health?" Merritt asked dubiously. "No, milady, that would be whisky. My men and I take a wee dram every day." Seeing her perplexed expression, her continued, "Whisky is the water of life. It warms the blood, keeps the spirits calm, and the heart strong." "I wish I liked whisky, but I'm afraid it's not to my taste." MacRae looked appalled. "Was it Scotch whisky?" "I'm not sure," she said. "Whatever it was, it set my tongue on fire." "It was no' Scotch, then, but rotgut. Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long-ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

So what will you do?” Joseph, Lord Kesmore, asked his brothers-by-marriage. Westhaven glanced around and noted Their Graces were absent, and the ladies were gathered near the hearth on the opposite side of the large, comfortable family parlor. “Do? I wasn’t aware we were required to do anything besides eat and drink in quantities sufficient to tide us over until summer of next year,” Westhaven said. The Marquess of Deene patted his flat tummy. “Hear, hear. And make toasts. One must make holiday toasts.” St. Just shifted where he lounged against the mantel. “Make babies, you mean. My sister looks like she’s expecting a foal, not a Windham grandchild, Deene.” Gentle ribbing ensued, which Westhaven knew was meant to alleviate the worry in Deene’s eyes. “The first baby is the worst,” Westhaven said. “His Grace confirms this. Thereafter, one has a sense of what to expect, and one’s lady is less anxious over the whole business.” “One’s lady?” Lord Valentine scoffed. “You fool nobody, Westhaven, but Kesmore raises an excellent point. Every time I peek into the studio in search of my baroness, all I see is that Harrison and Jenny are painting or arguing.” “Arguing is good,” Kesmore informed a glass that did not contain tea. “Louisa and I argue a great deal.” Respectful silence ensued before the Earl of Hazelton spoke up. “Maggie and I argue quite a bit as well. I daresay the consequences of one of our rousing donnybrooks will show up in midsummer.” Toasting followed, during which Lord Valentine admitted congratulations were also in order regarding his baroness, and St. Just allowed he suspected his countess was similarly blessed, but waiting until after Christmas to make her announcement. When

We begin with an onion soup as smoky and fragrant as autumn leaves, with croutons and grated Gruyère and a sprinkle of paprika over the top. She serves and watches me throughout, waiting, perhaps, for me to produce from thin air an even more perfect confection that will cast her effort into the shade. Instead I eat, and talk, and smile, and compliment the chef, and the chink of crockery goes through her head, and she feels slightly dazed, not quite herself. Well, pulque is a mysterious brew, and the punch is liberally spiked with it, courtesy of Yours Truly, of course, in honor of the joyful occasion. As comfort, perhaps, she serves more punch, and the scent of the cloves is like being buried alive, and the taste is like chilies spiced with fire, and she wonders, Will it ever end? The second course is sweet foie gras, sliced on thin toast with quinces and figs. It's the snap that gives this dish its charm, like the snap of correctly tempered chocolate, and the foie gras melts so lingeringly in the mouth, as soft as praline truffle, and it is served with a glass of ice-cold Sauternes that Anouk disdains, but which Rosette sips in a tiny glass no larger than a thimble, and she gives her rare and sunny smile, and signs impatiently for more. The third course is a salmon baked en papillote and served whole, with a béarnaise sauce. Alice complains she is nearly full, but Nico shares his plate with her, feeding her tidbits and laughing at her minuscule appetite. Then comes the pièce de résistance: the goose, long roasted in a hot oven so that the fat has melted from the skin, leaving it crisp and almost caramelized, and the flesh so tender it slips off the bones like a silk stocking from a lady's leg. Around it there are chestnuts and roast potatoes, all cooked and crackling in the golden fat.

Fifty Ways to Love Your Partner 1. Love yourself first. 2. Start each day with a hug. 3. Serve breakfast in bed. 4. Say “I love you” every time you part ways. 5. Compliment freely and often. 6. Appreciate—and celebrate—your differences. 7. Live each day as if it’s your last. 8. Write unexpected love letters. 9. Plant a seed together and nurture it to maturity. 10. Go on a date once every week. 11. Send flowers for no reason. 12. Accept and love each others’ family and friends. 13. Make little signs that say “I love you” and post them all over the house. 14. Stop and smell the roses. 15. Kiss unexpectedly. 16. Seek out beautiful sunsets together. 17. Apologize sincerely. 18. Be forgiving. 19. Remember the day you fell in love—and recreate it. 20. Hold hands. 21. Say “I love you” with your eyes. 22. Let her cry in your arms. 23. Tell him you understand. 24. Drink toasts of love and commitment. 25. Do something arousing. 26. Let her give you directions when you’re lost. 27. Laugh at his jokes. 28. Appreciate her inner beauty. 29. Do the other person’s chores for a day. 30. Encourage wonderful dreams. 31. Commit a public display of affection. 32. Give loving massages with no strings attached. 33. Start a love journal and record your special moments. 34. Calm each others’ fears. 35. Walk barefoot on the beach together. 36. Ask her to marry you again. 37. Say yes. 38. Respect each other. 39. Be your partner’s biggest fan. 40. Give the love your partner wants to receive. 41. Give the love you want to receive. 42. Show interest in the other’s work. 43. Work on a project together. 44. Build a fort with blankets. 45. Swing as high as you can on a swing set by moonlight. 46. Have a picnic indoors on a rainy day. 47. Never go to bed mad. 48. Put your partner first in your prayers. 49. Kiss each other goodnight. 50. Sleep like spoons. Mark and Chrissy Donnelly

What if she had already done it to herself? What if she had shaved away from the surface of her brain whatever synaptic interlacings had formed her gift? She remembered reading somewhere that some pop artist once bought an original drawing by Michelangelo—and had taken a piece of art gum and erased it, leaving blank paper. The waste had shocked her. Now she felt a similar shock as she imagined the surface of her own brain with the talent for chess wiped away. At home she tried a Russian game book, but she couldn’t concentrate. She started going through her game with Foster, setting the board up in the kitchen, but the moves of it were too painful. That damned Stonewall, and the hastily pushed pawn. A patzer’s move. Bad chess. Hungover chess. The telephone rang, but she didn’t answer. She sat at the board and wished for a moment, painfully, that she had someone to call. Harry Beltik would be back in Louisville. And she didn’t want to tell him about the game with Foster. He would find out soon enough. She could call Benny. But Benny had been icy after Paris, and she did not want to talk to him. There was no one else. She got up wearily and opened the cabinet next to the refrigerator, took down a bottle of white wine and poured herself a glassful. A voice inside her cried out at the outrage, but she ignored it. She drank half of it in one long swallow and stood waiting until she could feel it. Then she finished the glass and poured another. A person could live without chess. Most people did. When she awoke on the sofa the next morning, still wearing the Paris clothes she had worn when losing the game to Foster, she was frightened in a new way. She could sense her brain being physically blurred by alcohol, its positional grasp gone clumsy, its penetration clouded. But after breakfast she showered and changed and then poured herself a glass of wine. It was almost mechanical; she had learned to cut off thought as she did it. The main thing was to eat some toast first, so the wine wouldn’t burn her stomach. She kept drinking for days, but the memory of the game she had lost and the fear of what she was doing to the sharp edge of her gift would not go away, except when she was so drunk that she could not even think. There was a piece in the Sunday paper about her, with one of the pictures taken that morning at the high school, and a headline reading CHESS CHAMP DROPS FROM TOURNEY. She threw the paper away without reading the article. Then one morning after a night of dark and confusing dreams she awoke with an unaccustomed clarity: if she did not stop drinking immediately she would ruin what she had. She had allowed herself to sink into this frightening murk. She had to find a foothold somewhere to push herself free of it. She would have to get help.

What do you call an evil leader digging a hole? Darth Spader   What do you call Obi Wan eating crunchy toast? Obi Crumb   What do call a padawan who likes to play computer games? i'Pad' me   What do you call a starship pilot who likes to drink cocoa? Han Coco   What starship is always happy to have people aboard? The Millennium Welcome   What did Yoda say to Luke while eating dinner? Use the fork Luke.   What do you call a Sith who won't fight? A Sithy.   Which Star Wars character uses meat for a weapon instead of a Lightsaber? Obi Wan Baloney.   What do call a smelly droid? R2DPOO   What do call a droid that has wet its pants? C3PEE0   What do you call a Jedi who loves pies? Luke PieWalker?   What do call captain Rex when he emailing on a phone? Captain Text   What evil leader doesn’t need help reaching? Ladder the Hutt   What kind of evil lord will always say goodbye? Darth Later   Which rebel will always win the limbo? Han LowLow   What do you call R2D2 when he’s older? R2D3   What do you call R2D2 when he’s busting to go to the toilet? R2DLoo   What do call Padme’s father? Dadme   What’s do you call the Death Star when its wet? The Death Spa   What do call R2D2 when he climbs a tree? R2Tree2   What do you say a Jedi adding ketchup to his dinner? Use the sauce Luke.   What star wars baddy is most likely to go crazy? Count KooKoo   What do call Count Dooku when he’s really sad? Count Boohoo   Which Jedi is most likely to trick someone? Luke Liewalker   Which evil lord is most likely to be a dad? Dadda the Hutt   Which rebel likes to drink through straws? Chew Sucker   Which space station can you eat from? The Death bar   What do call a moody rebel? Luke Sighwalker   What do you call an even older droid R2D4   What do call Darth Vader with lots of scrapes? Dearth Grazer   What call an evil lord on eBay? Darth Trader   What do call it when an evil lord pays his mum? Darth Paid-her   What do call an evil insect Darth Cicada   What sith always teases? General Teasers   Who's the scariest sith? Count Spooko   Which sith always uses his spoon to eat his lunch Count Spoonu   What evil lord has lots of people living next door? Darth Neighbour   What Jedi always looks well dressed? Luke TieWalker   Which evil lord works in a restaurant? Darth waiter   What do you call a smelly storm trooper? A storm pooper   What do you call Darth Vader digging a hole? Darth Spader   What do you C3PO wetting his pants? C3PEE0   What do you call Asoka’s pet frog? Acroaka   What do you call a Jedi that loves pies? Luke Piewalker   What rebel loves hot drinks? Han Coco   What did Leia say to Luke at the dinner table? Use the fork Luke.   What do call Obi Wan eating fruit? Obi plum   What do you call Obi in a band? Obi Drum   What doe Luke take out at night? A Night Sabre   What is the favourite cooking pot on Endor? The e Wok

BACON, EGG, AND CHEDDAR CHEESE TOAST CUPS Preheat oven to 400 degrees F., rack in the middle position. 6 slices bacon (regular sliced, not thick sliced) 4 Tablespoons (2 ounces, ½ stick) salted butter, softened 6 slices soft white bread ½ cup grated cheddar cheese 6 large eggs Salt and pepper to taste Cook the 6 slices of bacon in a frying pan over medium heat for 6 minutes or until the bacon is firmed up and the edges are slightly brown, but the strips are still pliable. They won’t be completely cooked, but that’s okay. They will finish cooking in the oven. Place the partially-cooked bacon on a plate lined with paper towels to drain it. Generously coat the inside of 6 muffin cups with half of the softened butter. Butter one side of the bread with the rest of the butter but stop slightly short of the crusts. Lay the bread out on a sheet of wax paper or a bread board butter side up. Hannah’s 1st Note: You will be wasting a bit of butter here, but it’s easier than cutting rounds of bread first and trying to butter them after they’re cut. Using a round cookie cutter that’s three and a half inches (3 and ½ inches) in diameter, cut circles out of each slice of bread.   Hannah’s 2nd Note: If you don’t have a 3.5 inch cookie cutter, you can use the top rim of a standard size drinking glass to do this. Place the bread rounds butter side down inside the muffin pans, pressing them down gently being careful not to tear them as they settle into the bottom of the cup. If one does tear, cut a patch from the buttered bread that is left and place it, buttered side down, over the tear. Curl a piece of bacon around the top of each piece of bread, positioning it between the bread and the muffin tin. This will help to keep the bacon in a ring shape. Sprinkle shredded cheese in the bottom of each muffin cup, dividing the cheese as equally as you can between the 6 muffin cups. Crack an egg into a small measuring cup (I use a half-cup measure) with a spout, making sure to keep the yolk intact. Hannah’s 3rd Note: If you break a yolk, don’t throw the whole egg away. Just slip it in a small covered container which you will refrigerate and use for scrambled eggs the next morning, or for that batch of cookies you’ll make in the next day or two. Pour the egg carefully into the bottom of one of the muffin cups. Repeat this procedure for all the eggs, cracking them one at a time and pouring them into the remaining muffin cups. When every muffin cup has bread, bacon, cheese and egg, season with a little salt and pepper. Bake the filled toast cups for 6 to 10 minutes, depending on how firm you want the yolks. (Naturally, a longer baking time yields a harder yolk.) Run the blade of a knife around the edge of each muffin cup, remove the Bacon, Egg, and Cheddar Cheese Toast Cups, and serve immediately. Hannah’s 4th Note: These are a bit tricky the first time you make them. That’s just “beginner nerves”. Once you’ve made them successfully, they’re really quite easy to do and extremely impressive to serve for a brunch. Yield: 6 servings (or 3 servings if you’re fixing them for Mike and Norman).

order a bottle of wine, drink a toast to his wife’s pregnancy, and forget all about Jackson for a few hours. Instead, he paid his bill and headed out. The warrant for Logjam was a month old and no dealer could stay out of sight much longer than that before his customers migrated to a new supplier. Logjam would have resurfaced by now. The first place he visited was a washout. So was the second. He moved on to a zydeco joint. It stank of flat beer and stale smoke. The customers paid him little heed as he nursed a Canadian Club and ginger at the bar. He hadn’t long to wait until he spotted who held the concession. The bartender handed three customers a complimentary book of matches each as he set down their drinks. Two of them already had cigarettes lit, their lighters squared neatly on top of their cigarette packets. Val called him over. “I’m looking for a friend of mine.” The man eyeballed him. “A guy like you has no friends.” “His name’s Logjam. Have you seen him recently?” The bartender wiped the zinc counter with a sponge cloth. “Never heard of him. Does he come in here?” Val set his shield on the bar. “Have you

Booze and Your Boys Hoping to toast some big baby news soon? You might want to consider swapping your accustomed toasting beverage before that big news even comes through, or cutting back on how many toasts you make during conception season. Too much alcohol (as you may have been dismayed to discover at one point or another) can impair a guy’s sexual function—a function you’re now counting on. But worse than that, research indicates that daily heavy drinking can damage sperm as well as reduce their number (in some men, even one or two beers or glasses of wine is enough to temporarily keep the boys down). Too many rounds on a regular basis can also alter testicular function and reduce testosterone levels (not a good scenario when you’re trying to make a baby). Heavy drinking (equivalent to two drinks a day or five drinks in one sitting even once a month) by the dad-to-be during the month prior to conception could also affect your baby’s birthweight. So for best baby-making results, your best bet is to drink only occasionally and lightly—or

What goes up must come down. But what is up? And what is down? Are you up there looking down on me? Or is it I who has the trick with gravity? Reach for me and I'll reach for you. For in the middle is where grounds stand true. 'Tis not a lie nor a deceived eye, but an understanding between you and I. So I ask again to a friend with a cup, have a drink with me if you know what's up!

make me a rilke shake with love & ovaltine when i have a sleepless night and nothing lights up i order a rilke shake and eat a toasted blake sunny side up when i am sad & lonely while love doesn't blind me i drink a rilke shake and brush a toasted blake against the epidermis of the butter

The park reminded me of our own Australia Zoo when it first started out. It was a family operation run by Dick and Judi Warren. They were both warm and friendly and eager to talk. Judi made us toasted sandwiches and hot drinks, while Dick told stories of satirizing the Baby Bob incident. “I dressed up like Steve in a blond wig,” Dick said. “Then I took a little baby doll in with the devils and fed them while holding this little doll.” He checked to make sure I was laughing, and I was. “It ended up on video on one of the ferries here on the island!” Judi said. Australians enjoy laughing at themselves and paying out on others. I’ve always found it refreshing.

I was named for flying—after those great birds we see over Sumer. Instead here we are, buried. I’d brought celebratory drinks, but come, let’s toast irony instead.’ ‘I’m not going to celebrate this.’ Mithila’s voice shook. ‘We can celebrate trying.

The Indians, not expecting to win, had no champagne with which to celebrate. The West Indians were well stocked, and Kapil, having gone to their dressing room to commiserate, saw the bottles stacked and asked Lloyd to give him some so he could toast the victory. It provided a wonderful final touch: beat the opponent and then drink his champagne.

Our Toast Not to the Future, nor to the Past; No drink of Joy or Sorrow; We drink alone to what will last; Memories on the Morrow. Let us live as Old Time passes; To the Present let Bohemia bow. Let us raise on high our glasses To Eternity--the ever-living Now.

Mr Ellis was clearly very much at home in Captain Harte’s house, for without having to ask the way he walked to the sideboard, opened the lead-lined door and took out the chamber-pot, and looking over his shoulder he went on without a pause to state that fortunately the lower classes naturally looked up to gentlemen and loved them, in their humble way; only gentlemen were fit to be officers. God had ordered it so, he said, buttoning the flap of his breeches; and as he sat down again at the table he observed that he knew one house where the article was silver – solid silver. The family was a good thing: he would drink a toast to discipline. The rod was a good thing: he would drink a toast to the rod, in

Mr Ellis was clearly very much at home in Captain Harte’s house, for without having to ask the way he walked to the sideboard, opened the lead-lined door and took out the chamber-pot, and looking over his shoulder he went on without a pause to state that fortunately the lower classes naturally looked up to gentlemen and loved them, in their humble way; only gentlemen were fit to be officers. God had ordered it so, he said, buttoning the flap of his breeches; and as he sat down again at the table he observed that he knew one house where the article was silver – solid silver. The family was a good thing: he would drink a toast to discipline. The rod was a good thing: he would drink a toast to the rod, in all its forms. Spare the rod and spoil the child – loveth, chastitheth.

two pieces of gluten-free toast (GF because it is quick to digest) with almond or regular butter, salt, and an easy-to-digest protein drink (whey protein or vegan protein with 5 grams of branched-chain amino acids, or BCAAs, added).

PROTEIN one serving: ¼ egg, 2 thin strips of chicken, ½ meatball, 1 ounce fish, or 2 table-spoons purée. Good protein choices include meat, fish, poultry, eggs, tofu, or beans and lentils. grain one serving: ½ cup oatmeal or cooked rice, quinoa, pasta, or couscous; 2 slices baked oatmeal; or ½ slice toast, cut into sticks. fruit or vegetable one serving: 2 pieces, such as 2 slices of soft pear or steamed apple, 2 steamed carrot sticks, ¼ medium avocado, 2 small steamed broccoli florets, or 2 tablespoons purée. dairy one serving: ½ cup (4 ounces) full-fat yogurt; ¾ ounce full-fat cheese, shredded or cut into thin sticks. Cow’s milk is not recommended as a main drink for infants under 12 months. 4 to 6 months FIRST THING IN THE MORNING: Breastmilk on demand or 6–7 ounces formula BREAKFAST: 1–2 tablespoons cereal • 1–2 tablespoons fruit or vegetable MIDMORNING: Breastmilk on demand or 6–7 ounces formula LUNCH: 1–2 tablespoons cereal • 1–2 tablespoons fruit or vegetable OR breastmilk on demand or 6–7 ounces formula