The Thermometer Of Success Quotes

The thermometer of success is merely the jealousy of the malcontents.

Some people are like a thermometer. If their environment is negative, they are negative. If bad things happen, they are sad. If good things happen, they are happy. They are simply a product of their environment. Successful people, on the other hand, are more like a thermostat. Even if their environment is negative, they choose to be positive.

without warning, the thermometer disappeared from my fingers. Some sudden suction had drawn it inside the cow. I ran my fingers round just inside the rectum—nothing; I pushed my hand inside without success; with a feeling of rising panic I rolled up my sleeve and groped about in vain.

A decline in stocks is not a surprising event, it’s a recurring event—as normal as frigid air in Minnesota. If you live in a cold climate, you expect freezing temperatures, so when your outdoor thermometer drops below zero, you don’t think of this as the beginning of the next Ice Age. You put on your parka, throw salt on the walk, and remind yourself that by summertime it will be warm outside. A successful stockpicker has the same relationship with a drop in the market as a Minnesotan has with freezing weather. You know it’s coming, and you’re ready to ride it out, and when your favorite stocks go down with the rest, you jump at the chance to buy more.

One threat to our security comes from feelings of depression and doubt. The person of faith is described in this psalm as “a rock-solid mountain . . . nothing can move it.” But I am moved. I am full of faith one day and empty with doubt the next. I wake up one morning full of vitality, rejoicing in the sun; the next day I am gray and dismal, faltering and moody. “Nothing can move it”?—nothing could be less true of me. I can be moved by nearly anything: sadness, joy, success, failure. I’m a thermometer and go up and down with the weather.

Even your oven isn’t as reliable as you think. How do we know this? We have more than two dozen ovens in our test kitchen and we keep an oven thermometer in each oven to tell us if they are properly calibrated. That is, are they reaching and holding the temperature set on the dial? With heavy use, we find that our ovens generally slip out of calibration in just a few months, so we get them serviced. The process will happen more slowly at home, but the odds are pretty good that your oven is not at 350 degrees Fahrenheit, even though that’s what the dial says.