The Cheese And The Worms Quotes

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The early bird gets the worm, but the second mouse gets the cheese.
Willie Nelson
The early bird may get the worm, but it's the second mouse who gets the cheese.
Steven Wright
The early bird catches the worm but it's the second mouse that gets the cheese.
Ashwin Sanghi (Chanakya's Chant)
I was on a mission. I had to learn to comfort myself, to see what others saw in me and believe it. I needed to discover what the hell made me happy other than being in love. Mission impossible. When did figuring out what makes you happy become work? How had I let myself get to this point, where I had to learn me..? It was embarrassing. In my college psychology class, I had studied theories of adult development and learned that our twenties are for experimenting, exploring different jobs, and discovering what fulfills us. My professor warned against graduate school, asserting, "You're not fully formed yet. You don't know if it's what you really want to do with your life because you haven't tried enough things." Oh, no, not me.." And if you rush into something you're unsure about, you might awake midlife with a crisis on your hands," he had lectured it. Hi. Try waking up a whole lot sooner with a pre-thirty predicament worm dangling from your early bird mouth. "Well to begin," Phone Therapist responded, "you have to learn to take care of yourself. To nurture and comfort that little girl inside you, to realize you are quite capable of relying on yourself. I want you to try to remember what brought you comfort when you were younger." Bowls of cereal after school, coated in a pool of orange-blossom honey. Dragging my finger along the edge of a plate of mashed potatoes. I knew I should have thought "tea" or "bath," but I didn't. Did she want me to answer aloud? "Grilled cheese?" I said hesitantly. "Okay, good. What else?" I thought of marionette shows where I'd held my mother's hand and looked at her after a funny part to see if she was delighted, of brisket sandwiches with ketchup, like my dad ordered. Sliding barn doors, baskets of brown eggs, steamed windows, doubled socks, cupcake paper, and rolled sweater collars. Cookouts where the fathers handled the meat, licking wobbly batter off wire beaters, Christmas ornaments in their boxes, peanut butter on apple slices, the sounds and light beneath an overturned canoe, the pine needle path to the ocean near my mother's house, the crunch of snow beneath my red winter boots, bedtime stories. "My parents," I said. Damn. I felt like she made me say the secret word and just won extra points on the Psychology Game Network. It always comes down to our parents in therapy.
Stephanie Klein (Straight Up and Dirty)
As with language, culture offers to the individual a horizon of latent possibilities—a flexible and invisible cage in which he can exercise his own conditional liberty.
Carlo Ginzburg (The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller)
The early bird gets the worm, but the second mouse gets the cheese
Steven Pinker (The Sense of Style: The Thinking Person's Guide to Writing in the 21st Century)
It's true that the early bird gets the worm, but the second mouse gets the cheese.
Steve Berry (The Charlemagne Pursuit (Cotton Malone, #4))
Donald Watson, who founded The Vegan Society in 1944 and who lived a healthy, active life until passing on in 2005, maintained that dairy products, such as milk, eggs, and cheese, were every bit as cruel and exploitive of sentient animal life as was slaughtering animals for their flesh: “The unquestionable cruelty associated with the production of dairy produce has made it clear that lactovegetarianism is but a half-way house between flesh-eating and a truly humane, civilised diet, and we think, therefore, that during our life on earth we should try to evolve sufficiently to make the ‘full journey.’” He also avoided wearing leather, wool or silk and used a fork, rather than a spade in his gardening to avoid killing worms. Let us instil in others the reverence or life that Donald Watson had and that he passed on to us.
Gary L. Francione
The early bird gets the worm, but the second mouse gets the cheese.
Jon Hammond
The early bird gets the worm, but the second mouse gets the cheese. —Steven Wright
Oliver Benjamin (The Tao of the Dude: Awesome Insights of Deep Dudes from Lao Tzu to Lebowski)
We can readily see the function of nature, how it reconciles discordant things in such a fashion that it reduces all the differences to unity and combines them into one body and one substance: and also it combines them in plants and in seeds, and by the joining of male and female engenders beings according to the natural course.' —Fioretto della Bibbia
Carlo Ginzburg (The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller)
It was the encounter between the printed page and the oral culture, of which he was one embodiment, that led Menocchio to formulate -first for himsel, later for himself, later for his fellow villagers, and finally for the judges- the "opinions ... (that) came out of his head.
Carlo Ginzburg (The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller)
Classic style also differs subtly from plain style, where everything is in full view and the reader needs no help in seeing anything. In classic style the writer has worked hard to find something worth showing and the perfect vantage point from which to see it. The reader may have to work hard to discern it, but her efforts will be rewarded. Classic style, Thomas and Turner explain, is aristocratic, not egalitarian: "Truth is available to all who are willing to work to achieve it, but truth is certainly not commonly possessed by all and is no one's birthright." The early bird gets the worm, for example, is plain. The early bird gets the worm, but the second mouse gets cheese is classic.
Steven Pinker (The Sense of Style: The Thinking Person's Guide to Writing in the 21st Century)
Feelie Box—Cut a hole in a shoebox lid. Place spools, buttons, blocks, coins, marbles, animals, and cars in the box. The child inserts a hand through the hole and tells you what toy she is touching. Or, ask her to reach in and feel for a button or car. Or, show her a toy and ask her to find one in the box that matches. These activities improve the child’s ability to discriminate objects without the use of vision. “Can You Describe It?”—Provide objects with different textures, temperatures, and weights. Ask her to tell you about an object she is touching. (If you can persuade her not to look at it, the game is more challenging.) Is the object round? Cool? Smooth? Soft? Heavy? Oral-Motor Activities—Licking stickers and pasting them down, blowing whistles and kazoos, blowing bubbles, drinking through straws or sports bottles, and chewing gum or rubber tubing may provide oral satisfaction. Hands-on Cooking—Have the child mix cookie dough, bread dough, or meat loaf in a shallow roasting pan (not a high-sided bowl). Science Activities—Touching worms and egg yolks, catching fireflies, collecting acorns and chestnuts, planting seeds, and digging in the garden provide interesting tactile experiences. Handling Pets—What could be more satisfying than stroking a cat, dog or rabbit? People Sandwich—Have the “salami” or “cheese” (your child) lie facedown on the “bread” (gym mat or couch cushion) with her head extended beyond the edge. With a “spreader” (sponge, pot scrubber, basting or vegetable brush, paintbrush, or washcloth) smear her arms, legs, and torso with pretend mustard, mayonnaise, relish, ketchup, etc. Use firm, downward strokes. Cover the child, from neck to toe, with another piece of “bread” (folded mat or second cushion). Now press firmly on the mat to squish out the excess mustard, so the child feels the deep, soothing pressure. You can even roll or crawl across your child; the mat will distribute your weight. Your child will be in heaven.
Carol Stock Kranowitz (The Out-of-Sync Child: Recognizing and Coping with Sensory Processing Disorder)
The early bird may get the worm, but the second mouse gets the cheese!
Mullá Nasrudin (Histórias de Nasrudin)
The noodle/worm idea was appealing to me. I hadn't made pasta in the competition yet. And noodle kugel was a traditional Jewish dish that held tight to my heart... and could also be made to look extremely disturbing. To be honest, it could be a little gross-looking on the best of days. Noodles submerged in a creamy cheese base, some of them sticking up top to get crispy in the oven. Raisins or other fruits flecking the kugel like little bugs. Maybe I could make the whole thing graveyard-themed. If I was going to make something so rich and heavy and creamy, my other dish should balance it out by being light and savory. And spooky, of course. Maybe organ meats? Chicken feet were extremely scary-looking, maybe with some kind of beet sauce...
Amanda Elliot (Sadie on a Plate)
The worms have begun to eat the cheese, and no one can stop them. Production will not cease until the planet has completely deteriorated. Few will survive. In a near future, the poor will perhaps have better clothing, housing, and food, but they will still be poor. Which is to say, more and more in debt to power, if not paying with our blood and our lungs, then giving away something as precious as their laughter and their intelligence. The poor man will become a comfortable, serious fool. The obvious conclusion? The main thing is to survive! So that the total collapse of society doesn’t destroy us. But sit down, and let me explain.
Alejandro Jodorowsky (Where the Bird Sings Best)
The early bird may get the worm but the second mouse gets the cheese. -Anon.
Anna Land
The early bird may get the worm but the second mouse gets the cheese." -Anon.
Anna Land
the first bird may get the worm, but the second rat gets the cheese
Alston Gage
Now it's time to reveal the secret ingredient to be included in our second type of bread. This can be made of any type of dough, but must prominently feature whatever is in this basket." The crowd hushes and he opens the lid, removes two containers, and holds them in the air so all can see. "Chèvre," he declares. "Goat cheese." Jude looks at me. "What a joke. I thought you would get something good, like sour gummy worms or turkey feet or something." Jonathan speaks to the camera as he works a new lump of dough, explaining how he's using the same base formula as his baguettes, but adding the sweet twist of maple syrup and apples.
Christa Parrish (Stones For Bread)
He said, go on, and tell me why the sky is called sky. He answered, because it is created of vapor, vapor from the steam of the sea. He asked, whence comes its green? He replied, from Mount Caf, and Mount Caf received it from the emeralds in paradise. This is the mountain that girdles the circle of the earth and holds up the sky. He asked, does the sky have a door? He replied, it has doors that hang down. He asked, and do the doors have keys? He replied that they have keys that are to God’s treasure. He asked, of what are the doors made? He answered, of gold. He asked, you, tell me the truth, but tell me, this sky of ours from what was it created? He replied: the first of green water, the second of clear water, the third of emeralds, the fourth of the purest gold, the fifth of hyacinth, the sixth of a shining cloud, the seventh of the splendor of fire. He said, and in this you speak the truth. But what is there above these seven skies? He replied, a life-giving sea, and above it a nebulous sea, and proceeding in this way in order, there is the aereal sea, and above it the sorrowful sea, and above it the somber sea, and above it the sea of pleasure, and above that the Moon, and above that the Sun, and above that the name of God, and above it supplication …” and so forth
Carlo Ginzburg (The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller)
The early bird may get the worm, but the second mouse gets the cheese. Stephen Wright (1955-)
M. Prefontaine (The Best Smart Quotes Book: Wisdom That Can Change Your Life (Quotes For Every Occasion Book 12))
soaking wet and the slimy yellow worms of cheese puffs dribbled down his hair, but the warm, moldy classroom with
Jacob M. Ronsen (The Horrible Chocolate)