Thanksgiving Famous Quotes

Over the course of my years, I have met thousands of people. I have dined with the prosperous as well as the poverty-stricken. I have conversed with the mighty and with the meek. I have walked with the famous and the feeble. I have run with outstanding athletes and those who are not athletically inclined. One thing I can tell you with certainty is this: You cannot predict happiness by the amount of money, fame, or power a person has. External conditions do not necessarily make a person happy… The fact is that the external things so valued by the world are often the cause of a great deal of misery in the world. Those who live in thanksgiving daily, however, are usually among the world’s happiest people. And they make others happy as well.

And historians have now discovered an even earlier Thanksgiving than the 1621 Plymouth celebration that English-American historians made famous. Half a century before Plymouth, early American settlers celebrated Thanksgiving with the Timucua Indians in what is now Florida —the best evidence suggests that the settlers were Catholic rather than Protestant, and spoke Spanish rather than English. They dined on bean soup.

Not to hurt feelings but that chapter you assigned? That was all “Columbus is great,” “The Indians sure loved Thanksgiving,” “Let’s brainwash everyone.” I found way better stuff at the library, for example did you know before leaving England to pick up the tobacco the slaves grew, the Englishers filled their empty ships with mud so they didn’t tip in storms? When they got to the New World (which was not new or called America, the America name came from a pickle seller guy who got famous because he lied about doing sex with natives) the Englishers dumped their mud on shore to make room for the tobacco. Guess what was in that mud? Earthworms. But earthworms had been extinct in America since the ice ages, like 10,000 years at least, so the English worms went EVERYwhere and changed the soils and the Englishers also brought other things this place had NEVER known such as: silkworms pigs dandelions grapevines goats rats measles

My daughters-in-law, you know..." she shrugs her rounded shoulders resignedly. "They are such sweet girls, good mothers, kind to me..." "And such bad cooks!" we all say in unison, the refrain of every Leftovers Brunch in our history. "Tell us," Benji says, all of us relishing the litany and details of failed dishes. "Well, Gina, you know, she is Italian, so she brings sausages in peppers, which smells like feet. And she takes the beautiful sausages that Kurt makes at the butcher shop and cooks them until they are like hard little rocks. Ellie, she is afraid of getting fat, so she makes cheesecake with no-fat Greek yogurt and Egg Beaters and fake sugar that tastes mostly of petrol. Lisa wanted to do stuffing, and it was so dry that you could barely choke it down. I had to make a second batch of gravy in the middle of dinner because everyone was trying to soak it so that it didn't kill us." "But you made that beautiful turkey, and those dumplings are like pillows," Andrea says. "And your famous German potato salad," Eloise says. "And all of those desserts from the bakery," I say, dreaming of crispy, sweet pastries, oozing custard and homemade jam and dolloped with whipped cream. "A good meal in spite of the girls." Lois beams, knowing that we all really mean our compliments.

For two successive days, while perched up in the rigging, covered with tar and engaged in our disagreeable work, we saw these fellows going ashore in the morning, and coming off again at night, in high spirits. So much for being Protestants. There’s no danger of Catholicism’s spreading in New England; Yankees can’t afford the time to be Catholics. American shipmasters get nearly three weeks more labor out of their crews, in the course of a year, than the masters of vessels from Catholic countries. Yankees don’t keep Christmas, and shipmasters at sea never know when Thanksgiving comes, so Jack has no festival at all. About

But to say that charity is a virtue doesn't get us far enough; it doesn't help us to see it clearly as distinct from other virtues. Of its particular qualities, the theologian J. I. Packer offers a magnificent summary. [...] * First, it has as its purpose doing good to others, and so in some sense making the others great. Agapē Godward [that is, directed toward God], triggered by gratitude for grace, makes God great by exalting him in praise, thanksgiving, and obedience. Agapē [humanward], neighbor love as Scripture calls it, makes fellow humans great by serving not their professed wants, but their observed real needs. Thus, marital agapē seeks fulfillment for the spouse and parental agapē seeks maturity for the children. * Second, agapē is measured not by sweetness of talk or strength of feeling, but by what it does, and more specifically by what of its own it gives, for the fulfilling of its purpose. * Third, agapē does not wait to be courted, nor does it limit itself to those who at once appreciate it, but it takes the initiative in giving help where help is required, and finds its joy in bringing others benefit. The question of who deserves to be helped is not raised; agapē means doing good to the needy, not to the meritorious, and to the needy however undeserving they might be. * Fourth, agapē is precise about its object. The famous Peanuts quote, 'I love the human race - it's people I can't stand,' is precisely not agapē. Agapē focuses on particular people with particular needs, and prays and works to deliver them from evil. Packer concludes the passage with one last overarching observation, which we believe warrants its own bullet point: * In all of this {agapē] is directly modeled on the love of God revealed in the gospel.

Traditions are conditioned reflexes. Throughout Part 2 of this book, you will find suggestions for establishing family traditions that will trigger happy anticipation and leave lasting, cherished memories. Traditions around major holidays and minor holidays. Bedtime, bath-time, and mealtime traditions; sports and pastime traditions; birthday and anniversary traditions; charitable and educational traditions. If your family’s traditions coincide with others’ observances, such as celebrating Thanksgiving, you will still make those traditions unique to your family because of the personal nuances you add. Volunteering at the food bank on Thanksgiving morning, measuring and marking their heights on the door frame in the basement, Grandpa’s artistic carving of the turkey, and their uncle’s famous gravy are the traditions our kids salivated about when they were younger, and still do on their long plane rides home at the end of November each year. (By the way, our dog Lizzy has confirmed Pavlov’s observations; when the carving knife turns on, cue the saliva, tail wagging, and doggy squealing.) But don’t limit your family’s traditions to the big and obvious events like Thanksgiving. Weekly taco nights, family book club and movie nights, pajama walks, ice cream sundaes on Sundays, backyard football during halftime of TV games, pancakes in Mom and Dad’s bed on weekends, leaf fights in the fall, walks to the sledding hill on the season’s first snow, Chinese food on anniversaries, Indian food for big occasions, and balloons hanging from the ceiling around the breakfast table on birthday mornings. Be creative, even silly. Make a secret family noise together when you’re the only ones in the elevator. When you share a secret that “can’t leave this room,” everybody knows to reach up in the air and grab the imaginary tidbit before it can get away. Have a family comedy night or a talent show on each birthday. Make holiday cards from scratch. Celebrate major family events by writing personalized lyrics to an old song and karaoking your new composition together. There are two keys to establishing family traditions: repetition and anticipation. When you find something that brings out excitement and smiles in your kids, keep doing it. Not so often that it becomes mundane, but on a regular and predictable enough basis that it becomes an ingrained part of the family repertoire. And begin talking about the traditional event days ahead of time so by the time it finally happens, your kids are beside themselves with excitement. Anticipation can be as much fun as the tradition itself.

Thanksgiving following Powerball held a different vibe than years past. When Gooch arrived with a wine case mixed with whites and reds—part of a massive purchase to restock Pogo’s cellar—Indian Leo was there to greet him. “I see Powerball changes everything! Your first Thanksgiving with us!” “Show me where to set this down, then let’s talk. I have a proposal for you.” Leo waved Gooch to follow. “And giving orders like a rich man!” The two wound up huddled behind a brandy still in a far, dark corner of the barn, invisible to those gathering for the feast. After hitting the bowl Leo had passed to him, Gooch laid out the consortium’s plan, talked about hidden caves and the promise he’d made to his father. Despite a niggling disrespect for Leo, Gooch grudgingly admired the Nindian’s life experience, competence, and wisdom that arose unexpectedly—usually when it was needed most. “I can see the merit in this. I think it’s providence, what you propose. I’ll chant on this tonight and then you’ll have my answer.” The darkness between them was interrupted by the embers glowing from the pull on his pipe. Flynn and The Don watched their friends return from the barn’s shadows, curious as to what the Nindian’s answer would be. Leo’s weed was famous throughout the Rockies—his “Butter Rum Snatch” and “Shush Kush” particularly popular with skiers wanting to find themselves either landing in soft pillows or navigating slopes of cerebral adventure. Getting Leo on board with tending the grow would be a real coup. After swatting away the buzzing fly that was Toothless Don, The Don heaped his plate pheasant, yams, globs of Jello-fruit-Cool-Whip, green bean casserole, then told Flynn that Gooch made the best choice for the operation’s gardener. Pointing forked roasted bird to rafters, he declared, “Leo goes for it. Why wouldn’t he? His autonomy? As a grower? Methinks this shit expands his trip.” “Everything I’ve smoked up here is primo. If that’s the guy growing it? I’m down.” Satisfied with his own plate, Flynn watched Whisper pull Leo aside as Gooch slapped some skin all around then jogged his way to the buffet. Gooch opted for duck, ladling gravy over scooped out mashed potatoes, slopping down collard greens and grabbing two Hawaiian sweet rolls. After pounding a few mouthfuls of food, he looked to his friends for affirmation. “Leo’s weed lasts what? Two months up here? And then, we’re stuck with ditchweed or expensive shit from Paonia or wherever. With our operation, he’ll do what he does and make tons more money. Because he won’t be limited by seasons. And we’ll have kine bud, like, whenever. I think he’s our gardener.” “Where did that come from, squire?” The Don waved his fork, wild-rice stuffing sprayed within the wake of his gestures. “Thinking. Out loud. Wondering if Leo is good for this or if he isn’t going to start doing fucking tours down in the caves.” Pulling meat from his plate and chewing on what he’d snagged, Gooch’s brow drooped to darken his eyes. “You know how he is.” Flynn didn’t know. “How do you mean?” Gooch cast a glance at Flynn’s plate where none of the food touched, meat, starch and veggies divided neatly into discrete nutritional piles. “The man has secrets. I mean, we all have secrets, but he more than most. Which tells me he won’t go blabbing about this, our thing.” “Cosa nostra,” The Don mumbled his Godfather impression. Seated and filling their faces, the three found other table conversations focused entirely on the winners, what they were planning to do with all that money—the winners, everyone meant—and how it was great for the town, especially for the winners. A rubber ball of a topic that kept bouncing back, no matter how hard lottery winners tried to send the trajectory in another direction.