Texas Longhorn Cattle Quotes

If it hadn’t been for Mexicans, the South Texas Anglos would never have learned how to cope right with longhorn cattle. If it hadn’t been for Texans, nobody else on the Great Plains would have learned how, either.

When visitors came to the fine state of Texas, they expected a dry, rolling plain studded with longhorn cattle, oil derricks, and an occasional cowboy in a huge hat. According to them, that plain had only one type of weather: scorching. That wasn’t true at all. In fact, we had two types, drought and flood.

The average Texas cattle herd driven northward numbered 2,500 cows, composed primarily of hardy Texas longhorns, a breed that could travel long distances without water. A dozen cowboys, including a trail boss, along with 50–60 horses, four mules, and a chuck wagon (sometimes called a mess wagon) that hauled the food and bedding, accompanied the herd. Starting shortly after dawn, with a noon break, they moved about 15 miles a day. The trip could take from four to six months.