Terrace Farming Quotes

I read and am liberated. I acquire objectivity. I cease being myself and so scattered. And what I read, instead of being like a nearly invisible suit that sometimes oppresses me, is the external world’s tremendous and remarkable clarity, the sun that sees everyone, the moon that splotches the still earth with shadows, the wide expanses that end in the sea, the blackly solid trees whose tops greenly wave, the steady peace of ponds on farms, the terraced slopes with their paths overgrown by grape-vines.

I am the saint at prayer on the terrace like the peaceful beasts that graze down to the sea of Palestine. I am the scholar of the dark armchair. Branches and rain hurl themselves at the windows of my library. I am the pedestrian of the highroad by way of the dwarf woods; the roar of the sluices drowns my steps. I can see for a long time the melancholy wash of the setting sun. I might well be the child abandoned on the jetty on its way to the high seas, the little farm boy following the lane, its forehead touching the sky. The paths are rough. The hillocks are covered with broom. The air is motionless. How far away are the birds and the springs! It can only be the end of the world ahead.

The terraced slopes were a marvel of human muscle, a compelling demonstration of what China’s giant workforce could accomplish over generations. Even so, many from their region had left farming for trade.

The inn was an old stone-built rambling comfortable sort of place. There was a terrace above the river, where peacocks (one called Norman and the other called Barry) stalked among the drinkers, helping themselves to snacks without the slightest hesitation and occasionally lifting their heads to utter ferocious and meaningless screams. There was a saloon bar where the gentry, if college scholars count as gentry, took their ale and smoked their pipes; there was a public bar where watermen and farm labourers sat by the fire or played darts, or stood at the bar gossiping, or arguing, or simply getting quietly drunk; there was a kitchen where the landlord’s wife cooked a great joint every day, with a complicated arrangement of wheels and chains turning a spit over an open fire; and there was a potboy called Malcolm Polstead.

Lying is like farming, or draining marshland, or terracing a hillside or planting a grove of peach trees. It’s an attempt to control your environment and make it better. A convincing lie improves on bleak, bare fact, in the same way human beings improve a wilderness so they can bear to live there. In comparison, truth is a desert. You need to plant it with your imagination and water it with narrative skill until it blossoms and bears nourishing fruit. In the sand and gravel of what actually happened I grow truths of my own; not just different truths, better ones. Practically every time I open my mouth I improve the world, making it not how it is but how it should be.

The road climbed higher into the mountains of Nikko National Park, the terraced farm fields giving way grudgingly to forests of tiny trees that seemed to be trimmed, the growth around them carefully cultivated. From a narrow defile the car was passed through a massive wooden gate that swung on a huge arch ornately carved with the figures of fierce dragons. From there a perfectly maintained road of crushed white gravel led up the valley to a broad forested ledge through which a narrow stream bubbled and plunged over the sheer edge. The view from the top was breathtaking. Perched on the far edge was a traditionally styled Japanese house, low to the ground and rambling in every direction. Tiled roofs, rice-paper screens and walls, carved beams, courtyards, broad verandas, gardens, ponds, and ancient statues and figures gave the spot an unreal air, as if it were a setting in a fairy tale

Because terraces soak up more sunlight than steep slopes, maize can be grown at higher than usual altitudes on them; irrigation similarly increases the area available for maize farming.

Lying is like farming, or draining marshland, or terracing a hillside or planting a grove of peach trees. It’s an attempt to control your environment and make it better.

I hope that one day, I can again believe in you and sing a song for you while holding you in my arms near the terraced rice fields that glow golden in the late afternoon light.

If I think about it, there's almost no one we know who hasn't contributed in some way. The logo--- Scaramouche with his sword inside an ice cream swirl--- was done by a local graphic designer, the husband of the director of the village crèche. The sewing lady across the street made the cushions for the bench inside the shop. We get the three-liter bidons of fruity olive oil for our rosemary-olive oil-pine nut ice cream at the butcher, and the saffron, bien sûr, from Didier and Martine in Reillane. Mr. Simondi, whose farm is down the hill near Marion, has promised to hand-pick our melons for sorbet when the time comes. Angela has become our gardener in chief, making sure the terrace is full of bright spring flowers.

Acclimatizing to its customs and particular brand of bustle, he’d gotten a sense of Wewoka. Without the lens of a fever-induced vision, it proved to be a dense, vertical city of narrow, terraced streets with expansive walkways. Largely devoid of motor traffic, any point could be reached by foot in fifteen minutes. Pictures painted on the sidewalks provided a colorful trail. With a central street lined with shops bustling with commerce, the noise and smell were different from what he was used to. Wewoka had none of the overworked smokestacks from innumerable factories; much of the city was made up by parks. The air had a hint of ozone to it. A collection of buildings sprouted at the heart of the city. Gleaming green and metallic spires in the distance, the sun reflected from their solar panels. A mushroom-like structure drew in sewer water from its “roots” and funneled it to its dome. Solar energy evaporated the water, which was then collected and released throughout the streets, watering the surrounding green spaces. Photovoltaic panels lined solar drop towers. Titanium dioxide reacted with ultraviolet rays and smog, filtering and dissipating them. They had developed similar technology in Jamaica. Vertical gardens and vegetation covered the steep towers of housing units and work offices. The exterior vertical gardens filtered the rain, which was reused with liquid wastes for farming needs. A deep calm reverberated through the city, quiet preserved like a commodity. Desmond

It was the early eighties, and the food situation went from bad to worse. A common slogan at the time was “Communism means rice!” It was repeated all over. Farm laborers and students worked together to make terraced rice fields on mountainsides. But when the rainy season came, most of the fields were washed away due to poor planning. Even the fields that survived weren’t in good enough shape to grow anything properly. Oh, and we still had to plant the seedlings very close to one another

Once upon a time, oh, it seems a long while ago now, I dreamed of a natural haven, of paradise winking down upon a tranquil blue sea. I had pictured friends and family at ease in my Garden of Eden, sharing, and at peace, a place where artists worked and lovers loved. But it had been a vague sketch, a dream without lines between the dots, until I met Michel. Then it began to gain wattage, to take on a shape, develop light and shade, rhythm, sinew. Together we have breathed life into those blurred images. Together we have discovered how to live a new life. Even more, what has blossomed out of those dreams surpasses any bricks or mortar, or even the loveliest of pearly terraced olive groves. Our paradise lies in the depth of our love. What geographical points our traveling takes us no longer matters.... We began this enterprise on a shoestring. Love and tenacity have held it together. We can do it again if we have to. And in the discovery of all this, I have shed skins—driving ambition, materialism, a need to control my life. I am learning to let go and am empowered. My heart has found heart.

Most of the ingredients she cooked with came from the tiny farm immediately behind the restaurant. It was so small that the Pertinis could shout from one end of it to another, but the richness of the soil meant that it supported a wealth of vegetables, including tomatoes, zucchini, black cabbage, eggplant and several species that were unique to the region, including bitter friarielli and fragrant asfodelo. There was also a small black boar called Garibaldi, who despite his diminutive size impregnated his harem of four larger wives with extraordinary diligence; an ancient olive tree through which a couple of vines meandered; a chicken or two; and the Pertinis' pride and joy, Priscilla and Pupetta, the two water buffalo, who grazed on a patch of terraced pasture no bigger than a tennis court. The milk they produced was porcelain white, and after hours of work each day it produced just two or three mozzarelle, each one weighing around two pounds- but what mozzarelle: soft and faintly grassy, like the sweet steamy breath of the bufale themselves. As well as mozzarella, the buffalo milk was crafted into various other specialties. Ciliègine were small cherry-shaped balls for salads, while bocconcini were droplet-shaped, for wrapping in slices of soft prosciutto ham. Trecce, tresses, were woven into plaits, served with Amalfi lemons and tender sprouting broccoli. Mozzarella affumicata was lightly smoked and brown in color, while scamorza was smoked over a smoldering layer of pecan shells until it was as dark and rich as a cup of strong espresso. When there was surplus milk they even made a hard cheese, ricotta salata di bufala, which was salted and slightly fruity, perfect for grating over roasted vegetables. But the cheese the Pertinis were best known for was their burrata, a tiny sack of the finest, freshest mozzarella, filled with thick buffalo cream and wrapped in asphodel leaves.