Tea Stall Quotes

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The blossoms seem unusually lovely this year. There were none of the scarlet-and-white-striped curtains that are set up among the blossoming trees so invariably that one has to come to think of them as the attire of cherry blossoms; there were no bustling tea-stalls, no holiday crowds of flower-viewers, no one hawking balloons and toy windmills; instead there were only the cherry trees blossoming undisturbed among the evergreens, making one feel as though he were seeing the naked bodies of the blossoms. Nature's free bounty and useless extravagance had never appeared so fantastically beautiful as it did this spring. I had an uncomfortable suspicion that Nature had come to reconquer the earth for herself.
Yukio Mishima (Confessions of a Mask)
Maybe once in hundred years there is a revolution that frees the poor. I read this in one of those all textbook pages people in tea stalls used to wrap greasy samosas with. See, only four men in history have led that successful revolutions to free the slaves and kill their masters, this page said: Alexander the Great. Abraham Lincoln in America. Mao of your country. And a fourth man. It may have been Hitler, I can’t remember. But I don’t think a fifth name is getting added to the list anytime soon. An Indian revolution? No, sir. It won’t happen. People in this country are still waiting for the war of their freedom to come from somewhere else – from the jungles, from the mountains, from China, from Pakistan. That will never happen. Every man must make his own Benaras. – Balram Halwai
Aravind Adiga (The White Tiger)
...the reality of late summer and early autumn when Adelaide, more than any place on earth, and as simply as pouring tea from a pot, pours fourth from a lavish cornucopia into gardens and parks and markets and arcade stalls a cascade of carnations and grapes and melons, guavas and Michaelmas daisies and tomatoes, zinnias and belladonna lilies and tuberoses, lavender and quinces and cumquats and pomegranates, roses and roses and roses.
Hal Porter (Paper Chase)
I sells ladies fings, and vis nun, she comes up to me stall an’ afore you can blink an eye, she picks up a couple of bread an’ cheeses, tucks ’em in ’er petticoats, an’ is off round the Jack Horner, dahn ve frog an’ toad, quick as shit off a stick. I couldn’t Adam an’ Eve it, bu’ vats wot she done. When I tells me carvin’ knife wot I seen, she calls me an ’oly friar, an’ says she’ll land me one on me north and south if I calls Sister Monica Joan a tea-leaf. Very fond of Sister, she is. So I never says nuffink to no one, like.
Jennifer Worth (Shadows of the Workhouse (Call the Midwife))
From my low perch, I watch the world as it passes by on these dirty side streets. There are no westerners in this corner of the city. Just locals going about their business. Weighing out brightly colored spices, walking back from the fish market, stopping at the paan shop, socializing over tea. Old men in lungis and flip-flops walking hand in hand and dirty-faced children who are all bright smiles and wild eyes. I am comfortable here. Sitting on this board, in this tiny chai stall, hidden away from the recognizable world. For the moment, I have disappeared.
Thomas Lloyd Qualls (Painted Oxen)
There was just enough room for the tonga to get through among the bullock-carts, rickshaws, cycles and pedestrians who thronged both the road and the pavement--which they shared with barbers plying their trade out of doors, fortune-tellers, flimsy tea-stalls, vegetable-stands, monkey-trainers, ear-cleaners, pickpockets, stray cattle, the odd sleepy policeman sauntering along in faded khaki, sweat-soaked men carrying impossible loads of copper, steel rods, glass or scrap paper on their backs as they yelled 'Look out! Look out!' in voices that somehow pierced though the din, shops of brassware and cloth (the owners attempting with shouts and gestures to entice uncertain shoppers in), the small carved stone entrance of the Tinny Tots (English Medium) School which opened out onto the courtyard of the reconverted haveli of a bankrupt aristocrat, and beggars--young and old, aggressive and meek, leprous, maimed or blinded--who would quietly invade Nabiganj as evening fell, attempting to avoid the police as they worked the queues in front of the cinema-halls. Crows cawed, small boys in rags rushed around on errands (one balancing six small dirty glasses of tea on a cheap tin tray as he weaved through the crowd) monkeys chattered in and bounded about a great shivering-leafed pipal tree and tried to raid unwary customers as they left the well-guarded fruit-stand, women shuffled along in anonymous burqas or bright saris, with or without their menfolk, a few students from the university lounging around a chaat-stand shouted at each other from a foot away either out of habit or in order to be heard, mangy dogs snapped and were kicked, skeletal cats mewed and were stoned, and flies settled everywhere: on heaps of foetid, rotting rubbish, on the uncovered sweets at the sweetseller's in whose huge curved pans of ghee sizzled delicioius jalebis, on the faces of the sari-clad but not the burqa-clad women, and on the horse's nostrils as he shook his blinkered head and tried to forge his way through Old Brahmpur in the direction of the Barsaat Mahal.
Vikram Seth (A Suitable Boy (A Bridge of Leaves, #1))
The subtle scent of flowers was lost beneath the aroma of cooking meat and freshly cut fruit, heavy spices and mulled wine. A man in dark robes offered candied plums beside a woman selling scrying stones. A vendor poured steaming tea into short glass goblets across from another vibrant stall displaying masks and a third offering tiny vials of water drawn from the Isle, the contents still glowing faintly with its light. Every night of the year, the market lived and breathed and thrived. The stalls were always changing, but the energy remained, as much a part of the city as the river it fed on.
Victoria Schwab (A Darker Shade of Magic (Shades of Magic, #1))
His gaze went slumberous and brooding when I lifted away from him enough to wedge my hand against the thick, demanding cock filling out his jeans. But I was the one whose mouth fell open as my fingers measured his length. Sweet fancy Moses, he was huge. My hand stalled, shock reverberating through me, and my wide eyes flew up to meet his slightly rueful stare. “Sorry,” he said, shifting his hips. “I know it’s not everyone’s cup of tea.
Sarah MacLean (Naughty Brits)
Inside an H Mart complex, there will be some kind of food court, an appliance shop, and a pharmacy. Usually, there's a beauty counter where you can buy Korean makeup and skin-care products with snail mucin or caviar oil, or a face mask that vaguely boasts "placenta." (Whose placenta? Who knows?) There will usually be a pseudo-French bakery with weak coffee, bubble tea, and an array of glowing pastries that always look much better than they taste. My local H Mart these days is in Elkins Park, a town northeast of Philadelphia. My routine is to drive in for lunch on the weekends, stock up on groceries for the week, and cook something for dinner with whatever fresh bounty inspires me. The H Mart in Elkins Park has two stories; the grocery is on the first floor and the food court is above it. Upstairs, there is an array of stalls serving different kinds of food. One is dedicated to sushi, one is strictly Chinese. Another is for traditional Korean jjigaes, bubbling soups served in traditional earthenware pots called ttukbaegis, which act as mini cauldrons to ensure that your soup is still bubbling a good ten minutes past arrival. There's a stall for Korean street food that serves up Korean ramen (basically just Shin Cup noodles with an egg cracked in); giant steamed dumplings full of pork and glass noodles housed in a thick, cakelike dough; and tteokbokki, chewy, bite-sized cylindrical rice cakes boiled in a stock with fish cakes, red pepper, and gochujang, a sweet-and-spicy paste that's one of the three mother sauces used in pretty much all Korean dishes. Last, there's my personal favorite: Korean-Chinese fusion, which serves tangsuyuk---a glossy, sweet-and-sour orange pork---seafood noodle soup, fried rice, and black bean noodles.
Michelle Zauner (Crying in H Mart)
I have heard Chhaiyya Chhaiyaa on a transistor, on phased out cellphones and ultramodern speakers an old school radio, in rickety buses, in roadside tea stalls, in hospital canteens, even in a police station ...
Tushar Shukla (AR Rahman: On Loop from 27 Years A lifelong mausam of escape)
The Solution Of Every Problem Lies In The Problem Itself. It’s Just Too Obvious To Be Identified. The Existence of Negative Is Because of The Positive, The Existence of The Tail Is Because of The Head, The Existence of unhappiness Is Because of happiness And, The Existence of Night Is Because of The Day And The Most Important Thing Is That In Case of Each Pair, Both Are Just Beside Each Other,
Pravin Kendale (The Tea-Stall SUPERMAN: The Fable About Chasing Your Dreams And Realising Your Superpowers. A Motivational Love Story)
She did not go down the length of the train selling baskets, but came straight to the tea-stall; her dark eyes were suddenly filled with light. We said nothing for some time but we couldn’t have been more eloquent.
Ruskin Bond
Thread One : communism thrived in East Tanjore because this place had the highest number of discussion-inducing tea stalls in the province. It was often suggested, by none other than the decaffeinated bourgeoisie, that communism would be eradicated if tea ceased to exist.
Meena Kandasamy (The Gypsy Goddess)
Sometimes, of course, “God is love” meant blackmailing tea stall owners and twisting them into compliance. Such are the ways of the Christian God.
Rahul Raina (How to Kidnap the Rich)
Gus took a deep breath, taking in the wondrous scent of fresh herbs, ran her eyes over the stalls of red and yellow tulips and the tables mounded with ramps, asparagus, sorrel, chives, and mushrooms. Farther along she could make out the crisp spring lettuces, the romaine and spinach and what was known as a merlot, with its wonderful ruffled edges and bright green ribs. Gus longed to crunch on a few baby carrots, dreamed of giving them a quick blanch and a dab of butter and parsley. Yum! She wanted a chance to wander through the crowd, imagining how she'd put together an early spring vegetable soup, and savor a cup of tea as she people-watched the comings and goings of the green market.
Kate Jacobs (Comfort Food)
The shanties of indigent newcomers to the place were scattered on one side of the crossroads, and on the other side, beyond the shops, were two stinking shebeens where drunken men squatted on the dirt floor, drooling over their home-brewed beer, while a haggard woman ladled more of it into tin cans from a plastic barrel. Outside under a tree, a man in rags, either drunk or exhausted, lay in a posture of crucifixion. Nearby were seven stalls made of rough planks. Two sold used clothes, and one sold new clothes. One offered vegetables, another milky tea and stale bread rolls for the schoolchildren. In a butcher’s shack the stallholder hacked with a machete at the black, flyblown leg of a goat. The last and most salubrious stall, labeled Real Hair, sold wigs and foot-long hair extensions. Near the shops was a shade tree under which a dozen women and about ten children sat in a friendly chatting group, some of them pounding ostrich shells into small discs, while others, using homemade tools, drilled holes in the middle, and still others threaded the punctured discs into bracelets and necklaces to sell to tourists.
Paul Theroux (The Last Train to Zona Verde: My Ultimate African Safari)