Tasty Lips Quotes

Slowly he looked at me, and then he bent down, planting his lips on mine. The kiss was unexpected—deep and forceful. Stunned I just stood there as he pulled back, nipping at my bottom lip. "Tasty, Kitten." Then he spun, planted his right hand on Blake’s shoulder, knocking him back into a locker. “See you around,” he said, smirking.

Those lips looked tasty, especially when they said things like ' i jumped up every time someone knocked, hoping it's be you

Wake up to a hearty, lip-smacking bowlful of nutritious, nourishing Ubik toasted flakes, the adult cereal that’s more crunchy, more tasty, more ummmish. Ubik breakfast cereal, the whole-bowl taste treat!

I sort and mix all the right ingredients that makes a lip smacking, eye drooling over the tasty mental treat contained in my story delights.

But I have reasons to feel forever grateful to my fake teenage girlfriends, for they taught me about junk food, and they taught me how to be feminine. Smuggled in their blossoming Love's Baby Soft-scented bosoms, I learned how to approximate female—how to talk, how to walk, how to dance, how to flip your hair. How to part your lips as for a kiss but not for a bite of food. How to end your sentences in a question. How to twitch your hips as you left a room. Why to laugh when you feel like screaming. Over trays of Bonnie Bell Lipsmackers and mountains of cooling fries, I learned that being female is as prefab, thoughtless, soulless and abjectly capitalist as a Big Mac. It's not important that it's real. It's only important that it's tasty.

So what if I don’t love you? I am incapable. But I miss you with every fiber of my being. Your scent, your touch, the glimpse of you. I’m haunted by the vision of you every time I close my eyes. I crave you. Your lips, your tongue, your tasty little”—he smirked and suggestively lowered his eyes—“everything.” Evie reached up on her toes and gently nudged his lips with hers. Her heart was beating loudly in her ears, and tears burned at the back of her eyes. “Tell me more,” she whispered against his lips. “More of what?” he whispered back. “How you don’t love me.” She smiled and kissed him again.

ultimately, most of us would choose a rich and meaningful life over an empty, happy one, if such a thing is even possible. “Misery serves a purpose,” says psychologist David Myers. He’s right. Misery alerts us to dangers. It’s what spurs our imagination. As Iceland proves, misery has its own tasty appeal. A headline on the BBC’s website caught my eye the other day. It read: “Dirt Exposure Boosts Happiness.” Researchers at Bristol University in Britain treated lung-cancer patients with “friendly” bacteria found in soil, otherwise known as dirt. The patients reported feeling happier and had an improved quality of life. The research, while far from conclusive, points to an essential truth: We thrive on messiness. “The good life . . . cannot be mere indulgence. It must contain a measure of grit and truth,” observed geographer Yi-Fu Tuan. Tuan is the great unheralded geographer of our time and a man whose writing has accompanied me throughout my journeys. He called one chapter of his autobiography “Salvation by Geography.” The title is tongue-in-cheek, but only slightly, for geography can be our salvation. We are shaped by our environment and, if you take this Taoist belief one step further, you might say we are our environment. Out there. In here. No difference. Viewed that way, life seems a lot less lonely. The word “utopia” has two meanings. It means both “good place” and “nowhere.” That’s the way it should be. The happiest places, I think, are the ones that reside just this side of paradise. The perfect person would be insufferable to live with; likewise, we wouldn’t want to live in the perfect place, either. “A lifetime of happiness! No man could bear it: It would be hell on Earth,” wrote George Bernard Shaw, in his play Man and Superman. Ruut Veenhoven, keeper of the database, got it right when he said: “Happiness requires livable conditions, but not paradise.” We humans are imminently adaptable. We survived an Ice Age. We can survive anything. We find happiness in a variety of places and, as the residents of frumpy Slough demonstrated, places can change. Any atlas of bliss must be etched in pencil. My passport is tucked into my desk drawer again. I am relearning the pleasures of home. The simple joys of waking up in the same bed each morning. The pleasant realization that familiarity breeds contentment and not only contempt. Every now and then, though, my travels resurface and in unexpected ways. My iPod crashed the other day. I lost my entire music collection, nearly two thousand songs. In the past, I would have gone through the roof with rage. This time, though, my anger dissipated like a summer thunderstorm and, to my surprise, I found the Thai words mai pen lai on my lips. Never mind. Let it go. I am more aware of the corrosive nature of envy and try my best to squelch it before it grows. I don’t take my failures quite so hard anymore. I see beauty in a dark winter sky. I can recognize a genuine smile from twenty yards. I have a newfound appreciation for fresh fruits and vegetables. Of all the places I visited, of all the people I met, one keeps coming back to me again and again: Karma Ura,

Galen slides into his desk, unsettled by the way the sturdy blond boy talking to Emma casually rests his arm on the back of her seat. "Good morning," Galen says, leaning over to wrap his arms around her, nearly pulling her from the chair. He even rests his cheek against hers for good measure. "Good morning...er, Mark, isn't it?" he says, careful to keep his voice pleasant. Still, he glances meaningfully at the masculine arm still lining the back of Emma's seat, almost touching her. To his credit-and safety-Mark eases the offending limb back to his own desk, offering Emma a lazy smile full of strikingly white teeth. "You and Forza, huh? Did you clear that with his groupies?" She laughs and gently pries Galen's arms off her. Out of the corner of his eye, he sees the eruption of pink spreading like spilled paint over her face. She's not used to dating him yet. Until about ten minutes ago, he wasn't used to it either. Now though, with the way Mark eyes her like a tasty shellfish, playing the role of Emma's boyfriend feels all too natural. The bell rings, saving Emma from a reply and saving Mark thousands of dollars in hospital bills. Emma shoots Galen a withering look, which he deflects with that he hopes is an enchanting grin. He measures his success by the way her blush deepens but stops short when he notices the dark circles under her eyes. She didn't sleep last night. Not that he thought she would. She'd been quiet on the flight home from Destin two nights ago. He didn't pressure her to talk about it with him, mostly because he didn't know what to say once the conversation got started. So many times, he's started to assure her that he doesn't see her as an abomination, but it seems wrong to say it out loud. Like he's willfully disagreeing with the law. But how could those delicious-looking lips and those huge violet eyes be considered an abomination? What's even crazier is that not only does he not consider her an abomination, the fact that she could be a Half-Breed ignited a hope in him he's got no right to feel: Grom would never mate with a half human. At least, Galen doesn't think he would. He glances at Emma, whose silky eyelids don't even flutter in her state of light sleep. When he clears his throat, she startles. "Thank you," she mouths to him as she picks her pencil back up, using the eraser to trace the lines in her textbook as she reads. He acknowledges with a nod. He doesn't want to leave her like this, anxious and tense and out of place in her own beautiful skin.

The tofu pocket is soaked with butter, every bite of it drenching the lips... ... sending rich waves gushing through the mouth. Just one taste is enough to seep both tongue and mind in a thick flood of butter! "The tofu pocket is so juicy it's nearly dripping, yet it hasn't drowned the filling at all. The rice is delectably fluffy and delicate, done in true pilaf style, with the grains separate, tender and not remotely sticky. Simmered in fragrant chicken broth, the prawns give it a delightful crunch, while ample salt and pepper boost both its flavor and aroma!" "The whole dish is strongly flavored, but it isn't the least bit heavy or sticky. The deliciousness of every ingredient, wrapped in a cloak of rich butter, wells up with each bite like a gushing, savory spring! How on earth did you manage to create this powerful a flavor?!" "Well, first I sautéed the rice for the pilaf without washing it- one of the major rules of pilafs! If you wash all the starch off the rice, the grains get crumbly and the whole thing can wind up tasting tacky instead of tender. Then I thoroughly rinsed the tofu pockets with hot water to wash off the extra oil so they'd soak up the seasonings better. But the biggest secret to the whole thing... ... was my specially made Mochi White Sauce! Normal white sauce is made with lots of milk, butter and flour, making it really thick and heavy. But I made mine using only soy milk and mochi, so it's still rich and creamy without the slightest hint of greasiness. In addition, I sprinkled a blend of several cheeses on top of everything when I put it in the oven to toast. They added some nice hints of mellow saltiness to the dish without making it too heavy! Basically, I shoved all the tasty things I could think of into my dish... ... pushing the rich, savory flavor as hard as I could until it was just shy of too much... and this is the result!" Some ingredients meld with the butter's richness into mellow deliciousness... ... while others, sautéed in butter, have become beautifully savory and aromatic. Into each of these little inari sushi pockets has gone an immense amount of work across uncountable steps and stages. Undaunted by Mr. Saito's brilliant dish, gleaming with the fierce goodness of seafood... each individual ingredient is loudly and proudly declaring its own unique deliciousness!

Introduce your kitten to dental care one step at a time. Begin by stroking and scratching her cheeks and chin, progress to rubbing her lips, and finally gently slip one finger into her mouth. Don’t force her to open wide, just gently rub her gums for a very brief moment. Reward these sessions with a tasty treat—perhaps a lick of the flavored kitty toothpaste, to help her associate that flavor with handling her mouth.

I have reasons to feel forever grateful to my fake teenage girlfriends, for aside from teaching me about junk food, they taught me how to be feminine. Snuggled in their blossoming Love's Baby Soft-scented bosoms, I learned to approximate a female--how to talk, how to walk, how to dance, how to flip your hair. How to part your lips for a kiss but not for a bite of food. How to end your declarative sentences in a question. How to twitch your hips as you left a room. Why you laugh when you feel like screaming. Over trays of Bonnie Bell Lip Smackers and mountains of cooling fries, I learned that being female is prefab, thoughtless, soulless, and abjectly capitalist as a Big Mac. It's not important that it's real. It's only important that it's tasty.

Because I was good at inventing stories, and long long long ago I’d told Ty that a witch named the Bathroom Lady lived in the sewer system and slurped up tasty children through the pipes. I made the story good, too, giving the Bathroom Lady rubbery lips and grasping claws as blue and cold as ice. Whoops. I rapped on the door of the bathroom, then twisted the knob and barged in. Ty was squatting fully dressed by the tub. Not in the tub, but by the tub, just staring at the drain. He whipped his head around at the sound of my arrival. “Ty,

Over trays of Bonnie Bell Lip Smackers and mountains of cooling fries, I learned that being female is as prefab, thoughtless, soulless, and abjectly capitalist as a Big Mac. It’s not important that it’s real. It’s only important that it’s tasty.

Her lips taste of lemongrass tequila and rainbow Skittles, sour, sweet, bitter, fresh, all wrapped into one tasty package that I can’t get enough of as I claim her mouth.

Their eyes were all wide, some with disgust, but most of them just looked deeply intrigued. “I will try it.” Ainsley nodded. I handed her a plate with a tiny piece of meat on it, just enough for one bite. The blonde slowly lifted it to her nose and sniffed. She paused, deliberated, and then took another long whiff. “It does smell good,” she informed me. Ainsley pinched the tiny piece of food between one slender thumb and forefinger and then slowly lifted it up to her perfect mouth. I watched, thrilled, as her pink lips closed around the dark brown chunk. Then she chewed twice before her brilliant eyes went wide, and a smile spread across her face. “It is tasty!” she informed me, before she turned to the rest of the village. “Meat is good!” There was a wave of extremely distrusting mumbling that rippled through them, and Theora’s eyes narrowed as she watched Ainsley. “I will have a piece, then,” the brunette announced. “To the dark side come over,” Mira chuckled in her best attempt at a Yoda voice, and she completely butchered one of my favorite sayings.

Why, hello, Red,” said the wolf. “Don’t you look tasty—I mean, lovely today.” “Oh, Granny,” I said. “What big eyes you have!” “The better to see you with, my dear,” said the wolf. “Come closer, will you?” I stepped closer. “Granny, what big ears you have!” “The better to hear you with, my dear. Come just a little closer.” I stepped right beside the bed. “Oh, Granny! What big teeth you have!” “The better to eat you with!” The wolf opened its jaws and swallowed my head. I shrieked until its teeth tickled my neck, and then I laughed. Finally the wolf stopped and let me go. It reached up with hairy paws and pulled off its head, revealing Granny underneath. She smacked her lips. “You were delicious.