Taste Buds Quotes

Because memory…is everything. Physically speaking, a memory is nothing but a specific combination of neurons firing together—a symphony of neural activity. But in actuality, it’s the filter between us and reality. You think you’re tasting this wine, hearing the words I’m saying, in the present, but there’s no such thing. The neural impulses from your taste buds and your ears get transmitted to your brain, which processes them and dumps them into working memory—so by the time you know you’re experiencing something, it’s already in the past. Already a memory.

After a fairly shaky start to the day, Arthur's mind was beginning to reassemble itself from the shell-shocked fragments the previous day had left him with. He had found a Nutri-Matic machine which had provided him with a plastic cup filled with a liquid that was almost, but not quite, entirely unlike tea. The way it functioned was very interesting. When the Drink button was pressed it made an instant but highly detailed examination of the subject's taste buds, a spectroscopic analysis of the subject's metabolism and then sent tiny experimental signals down the neural pathways to the taste centers of the subject's brain to see what was likely to go down well. However, no one knew quite why it did this because it invariably delivered a cupful of liquid that was almost, but not quite, entirely unlike tea.

I’m a complicated man, with complicated taste buds.

You and your taste buds can stop bragging anytime now.

I decline the coffee. I don't drink it, because no matter how much sugar I put into it, it still tastes like ass-water to me. Maybe it's because my taste buds are so desensitized to sweet that anything not comprised of at least ninety percent sugar tastes wrong

Another female household-hinter gave me a recipe for a big hearty main dish of elbow macaroni, mint jelly, lima beans, mayonnaise and cheese baked until 'hot and yummy.' Unless my taste buds are paralyzed, this dish could be baked until hell freezes over and it might get hot but never 'yummy.

The longer I live, the more I have the feeling like God looks down, like when you've just bitten into a vanilla ice cream cone, you just get the feeling God's going, 'Yes! He enjoys it, and I made his taste buds and I made vanilla and he's putting it together and he's experiencing what I created him to experience.

And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom. Life is a process of becoming, a combination of states we have to go through. Where people fail is that they wish to elect a state and remain in it. This is a kind of death. Living never wore one out so much as the effort not to live. Life is truly known only to those who suffer, lose, endure adversity and stumble from defeat to defeat. Perfection is static, and I am in full progress. Abnormal pleasures kill the taste for normal ones. -Anais Nin "Dust thou art, and unto dust shalt thou return." -Bible-Genesis 3:19 "While I thought that I was learning to live, I have been learning how to die" - Leonardo da Vinci

The fact of the matter is, the minute you get a mouthful of blue sky dancing across your taste buds there's no keeping you from it.

Here I am, a bundle of past recollections and future dreams, knotted up in a reasonably attractive bundle of flesh. I remember what this flesh had gone through; I dream of what it may go through. I record here the actions of optical nerves, of taste buds, of sensory perception. And, I think: I am but one more drop in the great sea of matter, defined, with the ability to realize my existence.

If you live in your sense, slowly, with attention, if you use your eyes and your fingertips and your taste buds, then romance is something you’ll never need a greeting card to make you remember.

When they bombed Hiroshima, the explosion formed a mini-supernova, so every living animal, human or plant that received direct contact with the rays from that sun was instantly turned to ash. And what was left of the city soon followed. The long-lasting damage of nuclear radiation caused an entire city and its population to turn into powder. When I was born, my mom says I looked around the whole hospital room with a stare that said, "This? I've done this before." She says I have old eyes. When my Grandpa Genji died, I was only five years old, but I took my mom by the hand and told her, "Don't worry, he'll come back as a baby." And yet, for someone who's apparently done this already, I still haven't figured anything out yet. My knees still buckle every time I get on a stage. My self-confidence can be measured out in teaspoons mixed into my poetry, and it still always tastes funny in my mouth. But in Hiroshima, some people were wiped clean away, leaving only a wristwatch or a diary page. So no matter that I have inhibitions to fill all my pockets, I keep trying, hoping that one day I'll write a poem I can be proud to let sit in a museum exhibit as the only proof I existed. My parents named me Sarah, which is a biblical name. In the original story God told Sarah she could do something impossible and she laughed, because the first Sarah, she didn't know what to do with impossible. And me? Well, neither do I, but I see the impossible every day. Impossible is trying to connect in this world, trying to hold onto others while things are blowing up around you, knowing that while you're speaking, they aren't just waiting for their turn to talk -- they hear you. They feel exactly what you feel at the same time that you feel it. It's what I strive for every time I open my mouth -- that impossible connection. There's this piece of wall in Hiroshima that was completely burnt black by the radiation. But on the front step, a person who was sitting there blocked the rays from hitting the stone. The only thing left now is a permanent shadow of positive light. After the A bomb, specialists said it would take 75 years for the radiation damaged soil of Hiroshima City to ever grow anything again. But that spring, there were new buds popping up from the earth. When I meet you, in that moment, I'm no longer a part of your future. I start quickly becoming part of your past. But in that instant, I get to share your present. And you, you get to share mine. And that is the greatest present of all. So if you tell me I can do the impossible, I'll probably laugh at you. I don't know if I can change the world yet, because I don't know that much about it -- and I don't know that much about reincarnation either, but if you make me laugh hard enough, sometimes I forget what century I'm in. This isn't my first time here. This isn't my last time here. These aren't the last words I'll share. But just in case, I'm trying my hardest to get it right this time around.

Oh no, if you really want to be wicked to him, nuke it first. (Geary) Yeah, but given his reaction to the cupcake, that might overload his taste buds with pleasure and kill him. (Tory)

The myriad of flavors explode on my tongue, shimmy through my mouth, slap my taste buds and call them filthy bastards, and I love it.

You will find that your taste buds have a memory of about 3 weeks.

She heard Thorne say something about freeze-dried cardboard and Iko accuse him of being insensitive to those without any taste buds at all.

The way you move is incredible.” Ren drew me back to press against him. His fingers slid down to the curve of my hips, rocking our bodies in rhythm with the heavy bass. The sensation of being molded against the hard narrow line of his hips threatened to overwhelm me. We were hidden in the mass of people, right? The Keepers couldn’t see? I tried to steady my breath as Ren kept us locked together in the excruciatingly slow pulse of the music. I closed my eyes and leaned back into his body; his fingers kneaded my hips, caressed my stomach. God, it felt good. My lips parted and the misty veil slipped between them, playing along my tongue. The taste of flower buds about to burst into bloom filled my mouth. Suddenly I wanted nothing more than to melt into Ren. The surge of desire terrified me. I had no idea if the compulsion to draw him more tightly around my body emerged from my own heart or from the succubi’s spellcraft. This couldn’t happen! I started to panic when he bent his head, pressing his lips against my neck. My eyes fluttered and I struggled to focus despite the suffocating heat that pressed down all around me. His sharpened canines traced my skin, scratching but not breaking the surface. My body quaked and I pivoted in his arms, pushing against his chest, making space between us. “I’m a fighter, not a lover,” I gasped. “You can’t be both?” His smile made my knees buckle.

As far as sacred Scripture is concerned, however much froward men try to gnaw at it, nevertheless it clearly is crammed with thoughts that could not be humanly conceived. Let each of the prophets be looked into: none will be found who does not far exceed human measure. Consequently, those for whom prophetic doctrine is tasteless ought to be thought of as lacking taste buds.

Christmas is like candy; it slowly melts in your mouth sweetening every taste bud, making you wish it could last forever.

A day, a livelong day, is not one thing but many. It changes not only in growing light toward zenith and decline again, but in texture and mood, in tone and meaning, warped by a thousand factors of season, of heat or cold, of still or multi winds, torqued by odors, tastes, and the fabrics of ice or grass, of bud or leaf or black-drawn naked limbs. And as a day changes so do its subjects, bugs and birds, cates, dogs, butterflies and people.

Her lips are like strawberries which tickels my taste buds everytime, making me to kiss her red lips everytime.

By the age of thirty-five, women have only a few taste buds left: one for alcohol, one for cheese, and one for chocolate.

Up until now we have been bombarded with the same stories that either make us subconsciously hate ourselves or hate others. It’s time to change the narrative, and the power lies in your hands. Consume diverse content. Reinvigorate those tired taste buds.

I don’t know how to tell her that she feels like fucking heaven, sending waves of euphoria spiraling through my chest. At the same time, she’s hell, too; wicked, delicious sin crafted especially for my taste buds and served on a silver fucking platter.

The principles of storytelling do not change. Going home. Coming of age. Sin and redemption. The hero. The journey, The power of love. They are hardwired into us, just like our taste buds process sweet, sour, bitter, and salt. Can a new voice come up with something startling and creative and unprecedented? Absolutely. Can they invent a fifth taste? No. No, they can’t. Can they make it so we don’t like sweet anymore? No, no they can’t.

There is lovemaking that is bad for a person, just as there is eating that is bad. That boysenberry cream pie from the Thrift-E Mart may appear inviting, may, in fact, cause all nine hundred taste buds to carol from the tongue, but in the end, the sugars, the additives, the empty calories clog arteries, disrupt cells, generate fat, and rot teeth. Even potentially nourishing foods can be improperly prepared. There are wrong combinations and improper preparations in sex as well. Yes, one must prepare for a fuck--the way an enlightened priest prepares to celebrate mass, the way a great matador prepares for the ring: with intensification, with purification, with a conscious summoning of sacred power. And even that won't work if the ingredients are poorly matched: oysters are delectable, so are strawberries, but mashed together ... (?!) Every nutritious sexual recipe calls for at least a pinch of love, and the fucks that rate four-star rankings from both gourmets and health-food nuts use cupfuls. Not that sex should be regarded as therapeutic or to be taken for medicinal purposes--only a dullard would hang such a millstone around the nibbled neck of a lay--but to approach sex carelessly, shallowly, with detachment and without warmth is to dine night after night in erotic greasy spoons. In time, one's palate will become insensitive, one will suffer (without knowing it) emotional malnutrition, the skin of the soul will fester with scurvy, the teeth of the heart will decay. Neither duration nor proclamation of commitment is necessarily the measure--there are ephemeral explosions of passion between strangers that make more erotic sense than lengthy marriages, there are one-night stands in Jersey City more glorious than six-months affairs in Paris--but finally there is a commitment, however brief; a purity, however threatened; a vulnerability, however concealed; a generosity of spirit, however marbled with need; and honest caring, however singled by lust, that must be present if couplings are to be salubrious and not slow poison.

Lily, I can honestly tell you that i have never in my long life come across a creature as beguilinig as you. You are as fresh and as lovely as a budding flower by the dew of a golden morning. I breathe you in and am filled with the taste of sunshine, life, and hope. You are much more than beautiful. You are...temptation personified.

To: Gabe Foster From: Dylan Mitchell I have prepared the fourth pot of coffee for you to taste. I pray that this one meets your exacting taste buds, because I do actually have plans for the rest of my life.

So many cells in my body have died and regenerated since the days of the Dream House. My blood and taste buds and skin have long since re-created themselves. My fat still remembers, but just barely — within a few years, it will have turned itself over completely. My bones too. But my nervous system remembers. The lenses of my eyes. My cerebral cortex with its memory and language and consciousness. They will last forever, or at least as long as I do. They can still climb onto the witness stand.

Color is the taste buds of perception.

Make food choices that honor your health and taste buds while making you feel good. Remember that you don’t have to eat a perfect diet to be healthy. You will not suddenly get a nutrient deficiency, or gain weight from one snack, one meal, or one day of eating. It’s what you eat consistently over time that matters. Progress, not perfection, is what counts.

Pickled asparagus!” Iko stopped digging through the crate beside her long enough to shoot her a glare. “You and your taste buds can stop bragging anytime now.

Julia by her side; it made sense that with her sister she would also briefly be allowed her normal taste buds.

By age thirty-five, women have only a few taste buds left: one for alcohol, one for cheese, and one for chocolate.

Food ethics are so complex because food is bound to both taste buds and taste, to individual biographies and social histories.

Of Woman and Chocolate   "Chocolate shares both the bitter and the sweet. Chocolate melts away all cares, coating the heart while smothering every last ache.   Chocolate brings a smile to the lips on contact, leaving a dark kiss behind.   Chocolate is amiable, complimenting any pairing; berries, peanut butter, pretzels, mint, pastries, drinks...everything goes with chocolate.   The very thought of chocolate awakens taste buds, sparking memories of candy-coated happiness.   Chocolate will go nuts with you, no questions asked.   Chocolate craves your lips, melts at your touch, and savors the moment.   Chocolate is that dark and beautiful knight who charges in on his gallant steed ready to slay dragons when needed.   Chocolate never disappoints; it leaves its lover wanting more.   Chocolate is the ultimate satisfaction, synonymous with perfection.   Chocolate is rich, smooth pleasure.   Chocolate has finesse - the charm to seduce and indulge at any time, day or night.   Chocolate is a true friend, a trusted confidant, and faithful lover. Chocolate warms and comforts and sympathizes.   Chocolate holds power over depression, victory over disappointment.   Chocolate savvies the needs of a woman and owns her.   Simply put, chocolate is paradise.

If you live in your senses, slowly, with attention, if you use your eyes and your fingertips and your taste buds, then romance is something you’ll never need a greeting card to make you remember.

If someone tells you they love turkey smothered with cranberry sauce, that they love it more than anything else in the world, you might spend the day roasting that someone a turkey and smothering it with cranberry sauce. If that same someone then takes one little bite and says, 'That'll be all, thank you,' you'll likely go red in the face and hurl both these turkeys our the nearest window because clearly, this person never loved turkey smothered with cranberry sauce in the first place. Little bites are never enough when you love something. When you love something, you want it all. That's how it works. And that's how it was for Archer. Archer didn't want a little taste of adventure with a side of leftover discoveries. Archer wanted the whole turkey and he wanted it stuffed with enough salts and spices to turn his taste buds into sparklers.

He had found a Nutri-Matic machine which had provided him with a plastic cup filled with a liquid that was almost, but not quite, entirely unlike tea. The way it functioned was very interesting. When the Drink button was pressed it made an instant but highly detailed examination of the subject’s taste buds, a spectroscopic analysis of the subject’s metabolism and then sent tiny experimental signals down the neural pathways to the taste centers of the subject’s brain to see what was likely to go down well. However, no one knew quite why it did this because it invariable delivered a cupful of liquid that was almost, but not quite, entirely unlike tea. The Nutri-Matic was designed and manufactured by the Sirius Cybernetics Corporation whose complaint department now covers all the major landmasses of the first three planets in the Sirius Tau Star system.

I took a sip of my purple drink and almost spat it out. It was so sweet. I covered it up by trying one of the fries. My mouth exploded with flavor, and I froze, eyes wide. I practically melted into a puddle. I’d had fried algae before, but it had been nowhere near as good as this. What were those spices? “Spin?” Arturo asked. “You look like someone just stepped on your toe.” I held up a fry, fingers trembling. “So. GOOD.” “She’s been living on rats for the last few months,” FM pointed out. “Her taste buds are undergoing serious atrophy.

Once someone tries a real extra virgin -- an adult or a child, anybody with taste buds -- they'll never go back to the fake kind. It's distinctive, complex, the freshest thing you've ever eaten. It makes you realize how rotten the other stuff is, literally rotten. But there has to be a first time. Somehow we have to get those first drops of real extra virgin oil into their mouths, to break them free from the habituation to bad oil, and from the brainwashing of advertising. There has to be some good oil left in the world for people to taste.

Three a.m. attendance at labour ward triage. Patient RO is twenty five years old and thirty weeks into her first pregnancy. She complains of a large number of painless spots on her tongue. Diagnosis: taste buds.

He gave us taste buds, then filled the world with incredible flavors like chocolate and cinnamon and all the other spices. He gave us eyes to perceive color and then filled the world with a rainbow of shades. He gave us sensitive ears and then filled the world with rhythms and music. Your capacity for enjoyment is evidence of God's love for you. He could have made the world tasteless, colorless, and silent. The Bible says that God "richly provides us with everything for our enjoyment." He didn't have to do it, but he did, because He loves us.

Because memory…is everything. Physically speaking, a memory is nothing but a specific combination of neurons firing together—a symphony of neural activity. But in actuality, it’s the filter between us and reality. You think you’re tasting this wine, hearing the words I’m saying, in the present, but there’s no such thing. The neural impulses from your taste buds and your ears get transmitted to your brain, which processes them and dumps them into working memory—so by the time you know you’re experiencing something, it’s already in the past. Already a memory.” Helena leans forward, snaps her fingers. “Just what your brain does to interpret a simple stimulus like that is incredible. The visual and auditory information arrive at your eyes and ears at different speeds, and then are processed by your brain at different speeds. Your brain waits for the slowest bit of stimulus to be processed, then reorders the neural inputs correctly, and lets you experience them together, as a simultaneous event—about half a second after what actually happened. We think we’re perceiving the world directly and immediately, but everything we experience is this carefully edited, tape-delayed reconstruction.

tahiya hote pavan nahin pani, tahiya srishti kown utpati; tahiya hote kali nahin phula, tahiya hote garbh nahi mula; tahiya hote vidya nahin Veda, tahiya hote shabd nahin swada; tahiya hote pind nahin basu, nahin dhar dharni na pavan akasu; tahiya hote guru nahin chela, gamya agamya na panth duhela. Sakhi: avigati ki gati ka kahown, jake gawn na thawn gun bihuna pekhana, ka kahi lijai nawn In that state there is no air or water, and no creation or creator; There is no bud or flower, and no fetus or semen; There is no education or Vedas, and no word or taste; There is no body or settlement, and no earth, air or space; There is no guru or disciple, and no easy or difficult path. Sakhi: That state is very strange. I cannot explain it. It has no village or resting place. That state is without gunas (qualities). What name can on give it?

The single best and easiest thing you can do for your health is to recalibrate your taste buds and learn to enjoy pure clean water.

The scampi tasted sweet like a lobster fed only on honey and it cut into the deep undertone of flavor deposited on the taste buds by the truffles.

I record here the actions of optical nerves, of taste buds, of sensory perception.

The smell attracted Mort’s taste buds from across the room, hinting that if they got together they could really enjoy themselves.

Patient RO is twenty-five years old and thirty weeks into her first pregnancy. She complains of a large number of painless spots on her tongue. Diagnosis: taste buds.

Ever since I found out that earthworms have taste buds all over the delicate pink strings of their bodies, I pause dropping apple peels into the compost bin, imagine the dark, writhing ecstasy, the sweetness of apples permeating their pores. I offer beets and parsley, avocado, and melon, the feathery tops of carrots. I'd always thought theirs a menial life, eyeless and hidden, almost vulgar - though now, it seems, they bear a pleasure so sublime, so decadent, I want to contribute however I can, forgetting, a moment, my place on the menu.

~....value simplicity in all things, never serve any aperitif but Champagne. Hard liguor requires a bar, special paraphernalia, and a variety of glasses, as well as messy shaking or stirring. More important, it numbs more than it tickles the taste buds. When you've spent time and money preparing delicious food for your guests, the last thing you want is to render them unable to taste it. That will eliminate one of the most important topics of conversation!~

You’re not like any man I’ve ever known,” she said. “You’re not even someone I could have dreamed. You’re like someone from a fairy story written in a language I don’t even know.” “The prince, I hope.” “No, you’re the dragon, a beautiful wicked dragon.” Her voice turned wistful. “How could anyone have a normal everyday life with you?” Cam took her in a safe, firm grip and lowered her to the mattress. “Maybe you’ll be a civilizing influence on me.” He bent over the slope of her breast, kissing it through the muslin veil of her gown. “Or maybe you’ll get a taste for the dragon.” He found the bud of her nipple, wet the cotton with his mouth, until the tender flesh pricked up against his tongue. “I th-think I already have.” She sounded so perturbed that he laughed. “Then lie still,” he whispered, “while I breathe fire on you.

Here I am, a bundle of past recollections and future dreams, knotted up in a reasonably attractive bundle of flesh. I remember what this flesh has gone through; I dream of what it may go through. I record here the actions of optical nerves, of taste buds, of sensory perception. And, I think: I am but one more drop in the great sea of matter, defined, with the ability to realize my existence. Of the millions, I, too, was potentially everything at birth. I, too, was stunted, narrowed, warped, by my environment, my outcroppings of heredity. I, too, will find a set of beliefs, of standards to live by, yet the very satisfaction of finding them will be marred by the fact that I have reached the ultimate in shallow, two-dimensional living - a set of values. This loneliness will blur and diminish, no doubt, when tomorrow I plunge again into classes, into the necessity of studying for exams. But now, that false purpose is lifted and I am spinning in a temporary vacuum. At home I rested and played, here, where I work, the routine is momentarily suspended and I am lost. There is no living being on earth at this moment except myself. I could walk down the halls, and empty rooms would yawn mockingly at me from every side. God, but life is loneliness, despite all the opiates, despite the shrill tinsel gaiety of "parties" with no purpose, despite the false grinning faces we all wear. And when at last you find someone to whom you feel you can pour out your soul, you stop in shock at the words you utter - they are so rusty, so ugly, so meaningless and feeble from being kept in the small cramped dark inside you so long. Yes, there is joy, fulfillment and companionship - but the loneliness of the soul in it's appalling self-consciousness, is horrible and overpowering.

There’s something very wrong when a taste bud is still reporting strangeness five hours after you had a sweetened drink. Do you know that if you smoke crystal meth even once, your entire brain chemistry is altered for the rest of your life? That’s what stevia tastes like to me.” “I’m not sitting here puffing on a meth stem, if that’s what you’re trying to say.

The desire to be famous is infantile, and humanity has never lived in an age when infantilism was more sanctioned and encouraged than now. Infantile foods in the form of crisps, chips, sweet fizzy drinks and pappy burgers or hot dogs smothered in sugary sauce are considered mainstream nutrition for millions of adults. Intoxicating drinks disguised as milkshakes and soda pops exist for those whose taste buds haven't grown up enough to enjoy the taste of alcohol. As in food so in the wider culture. Anything astringent, savoury, sharp, complex, ambiguous or difficult is ignored in favour of the colourful, the sweet, the hollow and the simple.

I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and lavender might seem like an unusual pairing, but it made perfect sense to me. Luscious, sweet apricots taste best when they're baked and the flavor is concentrated. On the other hand, lavender likes it cool; the buds have a floral, almost astringent flavor. Lavender was a line drawing that I filled in with brushstrokes of lush apricot.

So many cells in my body have died and regenerated since the days of the Dream House. My blood and taste buds and skin have long since re-created themselves. My fat still remembers, but just barely—within a few years, it will have turned itself over completely. My bones too. But my nervous system remembers. The lenses of my eyes. My cerebral cortex, with its memory and language and consciousness. They will last forever, or at least as long as I do.

When the Drink button was pressed it made an instant but highly detailed examination of the subject’s taste buds, a spectroscopic analysis of the subject’s metabolism and then sent tiny experimental signals down the neural pathways to the taste centers of the subject’s brain to see what was likely to go down well.

Of course, my pops put chili oil in it immediately, but I wanted to taste the broth: intense, deep, and mind-numbing. It was one of those bites that make you think maybe, just maybe, your taste buds carry a cognitive key that can open something in your mind. Like the first time I heard Lauryn Hill’s voice scratch over “Killing Me Softly,” I felt that I just had a mental breakthrough via sound; there has to be something like that with taste. It was then and there that I realized, you can tell a story without words, just soup.

It didn’t taste quite so offensive as last time—but perhaps that was because so many of her taste buds had committed ritual suicide following the apocalyptic breakfast.

Eating was an essential, sensual and communal activity requiring nothing more than taste buds and an open mind.

All Carolina folk are crazy for mayonnaise, mayonnaise is as ambrosia to them, the food of their tarheeled gods. Mayonnaise comforts them, causes the vowels to slide more musically along their slow tongues, appeasing their grease-conditioned taste buds while transporting those buds to a place higher than lard could ever hope to fly. Yellow as summer sunlight, soft as young thighs, smooth as a Baptist preacher's rant, falsely innocent as a magician's handkerchief, mayonnaise will cloak a lettuce leaf, some shreds of cabbage, a few hunks of cold potato in the simplest splendor, restyling their dull character, making them lively and attractive again, granting them the capacity to delight the gullet if not the heart. Fried oysters, leftover roast, peanut butter: rare are the rations that fail to become instantly more scintillating from contact with this inanimate seductress, this goopy glory-monger, this alchemist in a jar. The mystery of mayonnaise-and others besides Dickie Goldwire have surely puzzled over this_is how egg yolks, vegetable oil, vinegar (wine's angry brother), salt, sugar (earth's primal grain-energy), lemon juice, water, and, naturally, a pinch of the ol' calcium disodium EDTA could be combined in such a way as to produce a condiment so versatile, satisfying, and outright majestic that mustard, ketchup, and their ilk must bow down before it (though, a at two bucks a jar, mayonnaise certainly doesn't put on airs)or else slink away in disgrace. Who but the French could have wrought this gastronomic miracle? Mayonnaise is France's gift to the New World's muddled palate, a boon that combines humanity's ancient instinctive craving for the cellular warmth of pure fat with the modern, romantic fondness for complex flavors: mayo (as the lazy call it) may appear mild and prosaic, but behind its creamy veil it fairly seethes with tangy disposition. Cholesterol aside, it projects the luster that we astro-orphans have identified with well-being ever since we fell from the stars.

Oh God, for a few who will love me in tiny ways every single day of my flashing existence. For a mere one or two who will treat me like the trash I am, who will love the smell of garbage and rummage through the bin of my failings to find the wrapped cheeseburger they can do without but consider long enough to get their taste buds used to the idea. Oh for a melodious tongue to sing me a song about french fries.

She ate quickly. Hunger was a sensation so long situated in his abdomen he felt it as he would an inflamed organ. He took his time, tonguing the pulp into a little oval and resting it against his cheek like a lozenge. If the bread wouldn't fill his stomach, it might at least fill his mouth. The girl had finished half of hers before he took a second bite. "You shouldn't rush'" he said. "There are no taste buds in your stomach." She paused to consider his reasoning, then took another bite. "There’s no hunger in your tongue," she mumbled between chews. Her cupped hand caught the crumbs and tossed them back in her mouth.

Stories are like DNA, they shape the culture that they’re a part of. A society is not a society without its own unique stories. But we allow machines to make our stories, nowadays, or at least to tell them. We allow things to shape our understanding of who we are. We are entertained, not nurtured. We are given Twinkies for our mind, things that amuse but do not enlighten. It tickles our taste buds, but it does not enrich us.

things were created by God and for God, no exceptions. Every note of music. Every color on the palette. Every flavor that tingles the taste buds. Arnold Summerfield, the German physicist and pianist, observed that a single hydrogen atom, which emits one hundred frequencies, is more musical than a grand piano, which only emits eighty-eight frequencies. Every single atom is a unique expression of God’s creative genius. And that means every atom is a unique expression of worship. According to composer Leonard Bernstein, the best translation of Genesis 1:3 and several other verses in Genesis 1 is not “and God said.” He believed a better translation is “and God sang.” The Almighty sang every atom into existence, and every atom echoes that original melody sung in three-part harmony by the Father, Son, and Holy Spirit. Did you know that the electron shell of the carbon atom produces the same harmonic scale as the Gregorian chant? Or that whale songs can travel thousands of miles underwater? Or that meadowlarks have a range of three hundred notes? But the songs we can hear audibly are only one instrument in the symphony orchestra called creation. Research in the field of bioacoustics has revealed that we are surrounded by millions of ultrasonic songs. Supersensitive sound instruments have discovered that even earthworms make faint staccato sounds! Lewis Thomas put it this way: “If we had better hearing, and could discern the descants [singing] of sea birds, the rhythmic tympani [drumming] of schools of mollusks, or even the distant harmonics of midges [flies] hanging over meadows in the sun, the combined sound might lift us off our feet.” Someday the sound will lift us off our feet. Glorified eardrums will reveal millions of songs previously inaudible to the human ear.

When we entered the material world, God lent us a body to act as a vessel and encase our souls. Our body is our temple and, miraculously, it is in a state of constant renewal. Fat cells are replaced at the rate of 10% each year. Skin cells are renewed every two to four weeks. Our 9,000 taste buds are renewed every 10-14 days. Our skeleton is renewed every two years. Every day billions of cells replace the ones that came before them. We are in this miracle of creation and renewal every second of our lives… unless we mess up that renewal. God not only gave us a constantly renewing body, but he also provided a profoundly rich, diverse and constantly-renewing food supply.

My fingers, which a second before had been taste buds savouring the food a little ahead of my mouth, became dirty under his gaze. They froze like criminals caught in the act. I didn’t dare lick them. I wiped them guiltily on my napkin. He had no idea how deeply those words wounded me. They were like nails being driven into my flesh. I picked up the knife and fork. I had hardly ever used such instruments. My hands trembled. My sambar lost its taste.

But when from a long-distant past nothing subsists, after the people are dead, after the things are broken and scattered, taste and smell alone, more fragile but more enduring, more unsubstantial, more persistent, more faithful, remain poised a long time, like souls, remembering, waiting, hoping, amid the ruins of all the rest; and bear unflinchingly, in the tiny and almost impalpable drop of their essence, the vast structure of recollection. And as soon as

I quot the drink name because pouring fifteen different types of liquor into a glass of Coke does not an LIit make. But I learned an invaluable lesson that night: after one glass, who gives a shit anymore. Your taste buds sure don't.

She slid her free hand over his shoulder, soft breasts crushing against his chest. All his blood rushed down to his groin, taking with it the last vestiges of his rational thought. He locked his arms around her, pulling her so close he could feel each gentle breath as an exquisite stroke on his cock. Raw desire coursed through his veins as his hands skimmed over the sweet softness of her curves. "Someone is watching us through the window," she murmured, her breath warm on his cheek. "All the more reason to put on a good show." With one hand on her nape, he tipped back her head and covered her mouth with his own. A moan escaped her lips, filling his head with thoughts of tangled sheets, banging headboards, sweat-slicked skin, and the realization of a fantasy that had consumed him night after sleepless night since she'd turned sixteen and he'd realized she wasn't a little girl anymore. He parted her lips with the gentle slide of his tongue, touching, tasting, savoring, pausing between heady sips to let her essence dance over his taste buds. With every breath he inhaled the fresh scent of wildflowers in a rain-soaked meadow, the grassy lawn where they'd played catch in the summer sun. He'd known she was smart and fun and beautiful. But this kiss. These feelings. The throbbing heat of desire. It was all completely new.

This story is one for which some people will have to suspend their belief. If it wasn't me and this wasn't happening to me, I would be one of those people. Many won't struggle to believe it, though, for their minds have been opened; unlocked by whatever kind of key causes people to believe. Those people are either born that way or, as babies, when their minds are like little buds, they are nurtured until their petals slowly open and prepare for the very nature of life to feed them. As the rain falls and the sun shines, they grow, grow, grow; minds so open, they go through life aware and accepting, seeing light where there is dark, seeing possibility in dead ends, tasting victory as others spit out failure, questioning when others accept. Just a little less jaded, a little less cynical. A little less likely to throw in the towel. Some peoples' minds open later in life, through tragedy or triumph. Either thing acting as the key to unlatch and lift the lid on that know-it-all box, to accept the unknown, to say goodbye to pragmatism and straight lines. But then there are those whose minds are merely a bouquet of stalks, which bud as they learn new information - a new bud for a new fact - but yet they never open, never flourish. They are the people of capital letters and full stops, but never of question marks and ellipses...

To begin with, there is the frightful debauchery of taste that has already been effected by a century of mechanisation. This is almost too obvious and too generally admitted to need pointing out. But as a single instance, take taste in its narrowest sense - the taste for decent food. In the highly mechanical countries, thanks to tinned food, cold storage, synthetic flavouring matters, etc., the palate it almost a dead organ. As you can see by looking at any greengrocer’s shop, what the majority of English people mean by an apple is a lump of highly-coloured cotton wool from America or Australia; they will devour these things, apparently with pleasure, and let the English apples rot under the trees. It is the shiny, standardized, machine-made look of the American apple that appeals to them; the superior taste of the English apple is something they simply do not notice. Or look at the factory-made, foil wrapped cheeses and ‘blended’ butter in an grocer’s; look at the hideous rows of tins which usurp more and more of the space in any food-shop, even a dairy; look at a sixpenny Swiss roll or a twopenny ice-cream; look at the filthy chemical by-product that people will pour down their throats under the name of beer. Wherever you look you will see some slick machine-made article triumphing over the old-fashioned article that still tastes of something other than sawdust. And what applies to food applies also to furniture, houses, clothes, books, amusements and everything else that makes up our environment. These are now millions of people, and they are increasing every year, to whom the blaring of a radio is not only a more acceptable but a more normal background to their thoughts than the lowing of cattle or the song of birds. The mechanisation of the world could never proceed very far while taste, even the taste-buds of the tongue, remained uncorrupted, because in that case most of the products of the machine would be simply unwanted. In a healthy world there would be no demand for tinned food, aspirins, gramophones, gas-pipe chairs, machine guns, daily newspapers, telephones, motor-cars, etc. etc.; and on the other hand there would be a constant demand for the things the machine cannot produce. But meanwhile the machine is here, and its corrupting effects are almost irresistible. One inveighs against it, but one goes on using it. Even a bare-arse savage, given the change, will learn the vices of civilisation within a few months. Mechanisation leads to the decay of taste, the decay of taste leads to demand for machine-made articles and hence to more mechanisation, and so a vicious circle is established.

Certainly there is no hunting like the hunting of man and those who have hunted armed men long enough and liked it, never really care for anything else thereafter. You will meet them doing various things with resolve, but their interest rarely holds because after the other thing ordinary life is as flat as the taste of wine when the taste buds have been burned off your tongue. Wine, when your tongue has been burned clean with lye and water, feels like puddle water in your mouth, while mustard feels like axle-grease, and you can smell crisp, fried bacon, but when you taste it, there is only a feeling of crinkly lard. (from "On The Blue Water", a 1936 essay about fishing)

subculture, it was phenomenally refreshing to see the ego depicted with wry wit. “We are constantly murmuring, muttering, scheming, or wondering to ourselves under our breath,” wrote Epstein. “ ‘I like this. I don’t like that. She hurt me. How can I get that? More of this, no more of that.’ Much of our inner dialogue is this constant reaction to experience by a selfish, childish protagonist. None of us has moved very far from the seven-year-old who vigilantly watches to see who got more.” There were also delightful passages about the human tendency to lurch headlong from one pleasurable experience to the next without ever achieving satisfaction. Epstein totally nailed my habit of hunting around my plate for the next bite before I’d tasted what was in my mouth. As he described it, “I do not want to experience the fading of the flavor—the colorless, cottony pulp that succeeds that spectacular burst over my taste buds.” Prior to reading Epstein,

So, what's your poison, Jay?" Zara joined the buffet line a few minutes later. "Let me guess. Something dark and spicy that packs a lot of heat. Maybe a rista? Or a naga curry?" She studied him, shaking her head. "Hmmm. Not so exotic. I think you're more of a vindaloo. Rich and complicated with hidden depths. Every bite satiates your taste buds and leaves you craving more." Unsettled by her seemingly casual yet unnervingly accurate assessment, he turned his attention to filling his plate from the lavish spread.

We can stop…” Cassius said. “We can…” He felt Merrick’s breath upon his mouth. “I do not want to,” Cassius replied. “I do not want to either.” Then their mouths were lightly teasing one another. They pressed gentle kisses upon each other’s lips as though they were testing the waters again. “I felt you all day…the evidence of you being inside me. Each time I sat or moved, my body recalled taking you deep.” Cas shuddered. “I wish I could feel you inside me as well, so I would always know you there.” They were kissing again then, more hungrily. Cassius had never tasted anything as sweet as the prince on his tongue. His prick hardened, ached. He wished to embed the mixture of brandy and Merrick into his taste buds. To feel the strength of Merrick deep within his ass. To burn Merrick into the memory of his fingertips so he could recall it over and over and over again. “You wreck me, Cas,” Merrick said against his mouth. Their tongues moved together. Merrick’s hand cupped the back of his head, slid under his hat, and threaded his fingers there

Needless to say, cooking for a man with such a delicate palate can be challenging and every once in a while I like to make something that isn't served with a glass of milk and a side of applesauce. This can be difficult with a husband with such discriminating taste buds. Difficult, but not impossible, if you're willing to lie. Which I am.   During the winter months I love to make soups and one of my favorites is taco soup. It has all of the basic food groups in one bowl; meat, veggies, beans, and Fritos. It's perfection. I've been warming bodies and cleaning colons with this recipe for years. However, when I met my husband he advised he didn't like beans, so he couldn't eat taco soup. This was not the response I hoped for.   I decided to make it for him anyway. The first time I did I debated whether to add beans. I knew he wouldn't eat it if I did, but I also knew the beans were what gave it the strong flavor. I decided the only way to maintain the integrity of the soup was to sacrifice mine. I lied to him about the ingredients. Because my husband is not only picky but also observant, I knew I couldn't just dump the beans into the soup undetected. Rather, I had to go incognito. For that, I implored the use of the food processor, who was happy to accommodate after sitting in the cabinet untouched for years.   I dumped the cans of beans in the processor and pureed them into a paste. I then dumped the paste into the taco soup mixture, returning the food processor to the cabinet where it would sit untouched for another six months.   When it came time to eat, I dished out a heaping bowl of soup and handed it to my husband. We sat down to eat and I anxiously awaited his verdict, knowing he was eating a heaping bowl of deceit.   “This is delicious. What's in it?” he asked, in between mouthfuls of soup.   “It's just a mixture of taco ingredients,” I innocently replied, focusing on the layer of Fritos covering my bowl.   “Whatever it is, it's amazing,” he responded, quickly devouring each bite.   At that moment I wanted nothing more than to slap the spoon out of his hand and yell “That's beans, bitch!” However, I refrained because I'm classy (and because I didn't want to clean up the mess).

You’re not like any man I’ve ever known,” she said. “You’re not even someone I could have dreamed. You’re like someone from a fairy story written in a language I don’t even know.” “The prince, I hope.” “No, you’re the dragon, a beautiful wicked dragon.” Her voice turned wistful. “How could anyone have a normal everyday life with you?” Cam took her in a safe, firm grip and lowered her to the mattress. “Maybe you’ll be a civilizing influence on me.” He bent over the slope of her breast, kissing it through the muslin veil of her gown. “Or maybe you’ll get a taste for the dragon.” He found the bud of her nipple, wet the cotton with his mouth, until the tender flesh pricked up against his tongue. “I th-think I already have.” She sounded so perturbed that he laughed. “Then lie still,” he whispered, “while I breathe fire on you.

Do you remember your first sip of beer? Terrible! How could anyone like that stuff? But beer, you reflect, is an acquired taste; one gradually trains oneself—or just comes—to enjoy that flavor. What flavor? The flavor of that first sip? No one could like that flavor! Beer tastes different to the experienced beer drinker. Then beer isn't an acquired tast; one doesn't learn to like that first taste; one gradually comes to experience a different, and likable, taste. Had the first sip tasted that way, you would have liked beer wholeheartedly from the beginning!

As her body expanded so did her interior landscape. She imagined minarets, skyscrapers, entire cities being constructed inside her. Thighs thickened, belly became basketball-sized, buttocks deepened with dimples. Even her taste-buds shifted, and she held her tongue out for crushed ice, chalk, charcoal.

Bumblebees detect the polarization of sunlight, invisible to uninstrumented humans; put vipers sense infrared radiation and detect temperature differences of 0.01C at a distance of half a meter; many insects can see ultraviolet light; some African freshwater fish generate a static electric field around themselves and sense intruders by slight perturbations induced in the field; dogs, sharks, and cicadas detect sounds wholly inaudible to humans; ordinary scorpions have micro--seismometers on their legs so they can detect in darkness the footsteps of a small insect a meter away; water scorpions sense their depth by measuring the hydrostatic pressure; a nubile female silkworm moth releases ten billionths of a gram of sex attractant per second, and draws to her every male for miles around; dolphins, whales, and bats use a kind of sonar for precision echo-location. The direction, range, and amplitude of sounds reflected by to echo-locating bats are systematically mapped onto adjacent areas of the bat brain. How does the bat perceive its echo-world? Carp and catfish have taste buds distributed over most of their bodies, as well as in their mouths; the nerves from all these sensors converge on massive sensory processing lobes in the brain, lobes unknown in other animals. how does a catfish view the world? What does it feel like to be inside its brain? There are reported cases in which a dog wags its tail and greets with joy a man it has never met before; he turns out to be the long-lost identical twin of the dog's "master", recognizable by his odor. What is the smell-world of a dog like? Magnetotactic bacteria contain within them tiny crystals of magnetite - an iron mineral known to early sailing ship navigators as lodenstone. The bacteria literally have internal compasses that align them along the Earth's magnetic field. The great churning dynamo of molten iron in the Earth's core - as far as we know, entirely unknown to uninstrumented humans - is a guiding reality for these microscopic beings. How does the Earth's magnetism feel to them? All these creatures may be automatons, or nearly so, but what astounding special powers they have, never granted to humans, or even to comic book superheroes. How different their view of the world must be, perceiving so much that we miss.

One even regrets the loss of such convictions. Since it is a matter of invisible and unknowable things (God is beyond human understanding, and immortality cannot be proved), why should we bother about evidence or truth? Suppose we did not know and understand the need for salt in our food, we would nevertheless profit from its use. Even if we should assume that salt is an illusion of our taste-buds, or a superstition, it would still contribute to our wellbeing. Why, then, should we deprive ourselves of views that prove helpful in crises and give a meaning to our existence? And how do we know that such ideas are not true? Many people would agree with me if I stated flatly that such ideas are illusions. What they fail to realize is that this denial amounts to a “belief” and is just as impossible to prove as a religious assertion

The mechanisation of the world could never proceed very far while taste, even the taste-buds of the tongue, remained uncorrupted, because in that case most of the products of the machine would be simply unwanted. In a healthy world there would be no demand for tinned food, aspirins, gramophones, gas-pipe chairs, machine guns, daily newspapers, telephones, motor-cars, etc. etc.; and on the other hand there would be a constant demand for the things the machine cannot produce. But meanwhile the machine is here, and its corrupting effects are almost irresistible. One inveighs against it, but one goes on using it. Even a bare-arse savage, given the change, will learn the vices of civilisation within a few months. Mechanisation leads to the decay of taste, the decay of taste leads to demand for machine-made articles and hence to more mechanisation, and so a vicious circle is established.

I bought a copy of Faulkner's Light In August and went to the noisiest jazz café I could think of, reading my new book while listening to Ornette Coleman and Bud Powell and drinking my hot, thick, foul-tasting coffee. At five-thirty I closed my book, went outside, and ate a light supper. How many Sundays- how many hundreds of Sundays like this- lay ahead of me? "Quiet, peaceful, and lonely," I said aloud to myself. On Sundays, I didn't wind my spring.

Chirality matters. In the curious case of the artificial fragrance limonene, the right-handed form smells like an orange, whereas the left-handed version of this simple ring-shaped molecule smells like a lemon. The smell receptors in your nose are sensitive to chirality, so right- and left-limonene transmit slightly different signals to your brain. Taste buds are less sensitive to the differences between right- and left-handed sugars. They both taste sweet, but our body’s fine-tuned digestive system can process only the right-handed forms. The artificial sweetener tagatose, a zero-calorie left-handed sugar substitute, exploits these properties. The tragic story of thalidomide also rests on handedness. The right-handed version of this drug alleviated morning sickness in pregnant women, but the left-handed variant that inevitably tagged along caused birth defects. Today the FDA imposes strict requirements for chirally pure drugs—regulations

To that end, we are ALL worshippers. "Human beings by their very nature are worshipers. Worship is not something we do; it defines who we are. You cannot divide human beings into those who worship and those who don't. Everybody worships; it's just a matter of what, or whom, we serve." (Paul David Tripp). Our jobs, relationship, reputations, and treasure- these are just a few things that compete for our worship. We were made for one worship and one satisfaction, but our taste buds are skewed until our appetites are formed in and for Him. The question isn't whether we will use our everyday moments to worship because we will- in the midst of ordinary places, people, sights, sounds, joys, and pains. How we direct our eyes, minds, hearts, and hands in the everyday will determine whom we ultimately worship, and what we ultimately become. We were made to behold Him and be transformed in Him. The art of everyday worship is the journey from canvas to masterpiece. We all have an invitation to be transformed, one everyday moment at a time.

He drew his fingers down over her collarbones drifting closer to her breasts. “The muscles here on our women are often as developed as ours.” Judging by the heated look in his eyes, he didn’t mind at all that she had breasts instead of muscular pecs. “And here.” Her pulse picked up as he cupped her breasts. “You’re rounder here. Softer. Fuller.” He squeezed them gently and drew his thumbs across the hard, sensitive peaks. Ava sucked in a breath as sensation shot through her. “Do that again.” He brushed his thumbs across the tight buds again., toyed with them and gave an experimental pinch. Ava jerked and arched against him. “You’re sensitive here,” he murmured. “Yes.” His lips captured hers once more, tasting and tempting as he explored her breasts and ratcheted up her need. She and Jak’ri had been nearly bare with each other countless times in their dreams as they swam and cavorted in Rounaka Sea, but they had been out in the open and the dreams had felt so real that she would never have thought of doing her lustful inclinations there for fear of being discovered. Now, however, they were alone. They were free and the cave enclosing them might has well have been a Honeymoon suite at a secluded resort. So there was no reason for her to hold back. She moaned. Jak’ri certainly wasn’t holding back. The women of Purvel might not have breasts like hers, but he sure as hell knew what to do with them, teasing and tweaking and squeezing until she squirmed against him. Her breath shortening. “Jak’ri,” she whispered, tunneling the fingers of one hand through his thick hair while she slid the other down his back and rocked against the thick, hard ridge concealed by his pants. “I want you.” Nodding he trailed heated kisses down her neck. “I want you too.” One of his big hands left her breast and cupped her ass, grinding her against him. “Are you ready to release your eggs?” Sensation shot through her. “Hmmm?” “Are you ready to release your eggs so I can fertilize them?” he murmured, clutching her closer. Her eyes flew open. “Wait, what?” She leaned back. “I assume your reproduce the same way Purveli’s do,” he said, dragging his eyes up from her breasts to meet hers. “You release your eggs, then I fertilize them.” She stared at him, stunned. Release her eggs? Did he mean like a…like a fish? Her gaze shot to the barely discernable scales that coated his broad chest and handsome face. Did Purveli’s not have sex the way humans and Lasaran’s did? His lips twitched as his eyes danced with mirth. Relief filled her. “Oh my gosh,” laughing Ava shoved one of his shoulders. “You are so bad.” He laughed. “Apologies, I couldn’t resist. My scales seemed to fascinate you.

The fanciest grade of green tea in Japan goes by the name of gyokuro, meaning "jade dew." It consists of the newest leaves of a tea plantation's oldest tea bushes that bud in May and have been carefully protected from the sun under a double canopy of black nylon mesh. The leaves are then either steeped in boiled water or ground into a powder to make matcha (literally, "grind tea"), the thick tea served at a tea ceremony. (The powder used to make the thin tea served at a tea ceremony comes from grinding the older leaves of young tea plants, resulting in a more bitter-tasting tea.) The middle grade of green tea is called sencha, or "brew tea," and is made from the unprotected young tea leaves that unfurl in May or June. The leaves are usually steeped in hot water to yield a fragrant grassy brew to enjoy on special occasions or in fancy restaurants. For everyday tea, the Japanese buy bancha. Often containing tiny tea twigs, it consists of the large, coarse, unprotected leaves that remain on the tea bush until August. When these leaves are roasted, they become a popular tea called hojicha. When hojicha combines with popped roasted brown rice, a tea called genmaicha results.

Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.

University, where she is an adjunct professor of education and serves on the Veterans Committee, among about a thousand other things. That’s heroism. I have taken the kernel of her story and do what I do, which is dramatize, romanticize, exaggerate, and open fire. Hence, Game of Snipers. Now, on to apologies, excuses, and evasions. Let me offer the first to Tel Aviv; Dearborn, Michigan; Greenville, Ohio; Wichita, Kansas; Rock Springs, Wyoming; and Anacostia, D.C. I generally go to places I write about to check the lay of streets, the fall of shadows, the color of police cars, and the taste of local beer. At seventy-three, such ordeals-by-airport are no longer fun, not even the beer part; I only go where there’s beaches. For this book, I worked from maps and Google, and any geographical mistakes emerge out of that practice. Is the cathedral three hundred yards from the courthouse in Wichita? Hmm, seems about right, and that’s good enough for me on this. On the other hand, I finally got Bob’s wife’s name correct. It’s Julie, right? I’ve called her Jen more than once, but I’m pretty sure Jen was Bud Pewtie’s wife in Dirty White Boys. For some reason, this mistake seemed to trigger certain Amazon reviewers into psychotic episodes. Folks, calm down, have a drink, hug someone soft. It’ll be all right. As for the shooting, my account of the difficulties of hitting at over a mile is more or less accurate (snipers have done it at least eight times). I have simplified, because it is so arcane it would put all but the most dedicated in a coma. I have also been quite accurate about the ballistics app FirstShot, because I made it up and can make it do anything I want. The other shot, the three hundred, benefits from the wisdom of Craig Boddington, the great hunter and writer, who looked it over and sent me a detailed email, from which I have borrowed much. Naturally, any errors are mine, not Craig’s. I met Craig when shooting something (on film!) for another boon companion, Michael Bane, and his Outdoor Channel Gun Stories crew. For some reason, he finds it amusing when I start jabbering away and likes to turn the camera on. Don’t ask me why. On the same trip, I also met the great firearms historian and all-around movie guy (he knows more than I do) Garry James, who has become

You are like me, you will die too, but not today: you, incommensurate, therefore the hours shine: if I say to you “To you I say,” you have not been set to music, or broadcast live on the ghost radio, may never be an oil painting or Old Master’s charcoal sketch: you are a concordance of person, number, voice, and place, strawberries spread through your name as if it were budding shrubs, how you remind me of some spring, the waters as cool and clear (late rain clings to your leaves, shaken by light wind), which is where you occur in grassy moonlight: and you are a lily, an aster, white trillium or viburnum, by all rights mine, white star in the meadow sky, the snow still arriving from its earthwards journeys, here where there is no snow (I dreamed the snow was you, when there was snow), you are my right, have come to be my night (your body takes on the dimensions of sleep, the shape of sleep becomes you): and you fall from the sky with several flowers, words spill from your mouth in waves, your lips taste like the sea, salt-sweet (trees and seas have flown away, I call it loving you): home is nowhere, therefore you, a kind of dwell and welcome, song after all, and free of any eden we can name.

Now imagine that an anthropologist specializing in primitive cultures beams herself down to the natives in Silicon Valley, whose way of life has not advanced a kilobyte beyond the Google age and whose tools have remained just as primitive as they were in the twenty-first century. She brings along with her a tray of taste samples called the Munsell Taste System. On it are representative samples of the whole taste space, 1,024 little fruit cubes that automatically reconstitute themselves on the tray the moment one picks them up. She asks the natives to try each of these and tell her the name of the taste in their language, and she is astonished at the abject poverty of their fructiferous vocabulary. She cannot comprehend why they are struggling to describe the taste samples, why their only abstract taste concepts are limited to the crudest oppositions such as “sweet” and “sour,” and why the only other descriptions they manage to come up with are “it’s a bit like an X,” where X is the name of a certain legacy fruit. She begins to suspect that their taste buds have not yet fully evolved. But when she tests the natives, she establishes that they are fully capable of telling the difference between any two cubes in her sample. There is obviously nothing wrong with their tongue, but why then is their langue so defective? Let’s try to help her. Suppose you are one of those natives and she has just given you a cube that tastes like nothing you’ve ever tried before. Still, it vaguely reminds you of something. For a while you struggle to remember, then it dawns on you that this taste is slightly similar to those wild strawberries you had in a Parisian restaurant once, only this taste seems ten times more pronounced and is blended with a few other things that you can’t identify. So finally you say, very hesitantly, that “it’s a bit like wild strawberries.” Since you look like a particularly intelligent and articulate native, the anthropologist cannot resist posing a meta-question: doesn’t it feel odd and limiting, she asks, not to have precise vocabulary to describe tastes in the region of wild strawberries? You tell her that the only things “in the region of wild strawberry” that you’ve ever tasted before were wild strawberries, and that it has never crossed your mind that the taste of wild strawberries should need any more general or abstract description than “the taste of wild strawberries.” She smiles with baffled incomprehension.

The path of what was to come was awful. It was the enormous dying, a sea of blood. From it the new sun arose, awful and a reversal of that which we call day. We have seized the darkness and its sun will shine above us, bloody and burning like a great downfall. When I comprehended my darkness, a truly magnificent night came over me and my dream plunged me into the depths of the millennia, and from it my phoenix ascended. But what happened to my day? Torches were kindled, bloody anger and disputes erupted. As darkness seized the world, the terrible war arose and the darkness destroyed the light of the world, since it was incomprehensible to the darkness and good for nothing anymore. And so we had to taste Hell. I saw which vices the virtues of this time changed into, how your mildness became hard, your goodness became brutality; your love became hate, and your understanding became madness. Why did you want to comprehend the darkness! But you had to or else it would have seized you. Happy the man who anticipates this grasp. Did you ever think of the evil in you? Oh, you spoke of it, you mentioned it, and you confessed it smilingly; as a generally human vice, or a recurring misunderstanding. But did you know 1 what evil is, and that it stands precisely right behind your virtues, that it is also your virtues themselves, as their inevitable substance?7! You locked Satan in the abyss for a millennium, and when the millennium had passed, you laughed at him, since he had become a children's fairy tale.72 But if the dreadful great one raises his head, the world winces. The most extreme coldness draws near. With horror you see that you are defenseless, and that the army of your vices falls powerless to its knees. With the power of daimons, you seize the evil, and your virtues cross over to him. You are completely alone in this struggle, since your Gods have become deaf You do not know which devils are greater, your vices, or your virtues. But ofone thing you are certain, that virtues and vices are brothers. 73We need the coldness of death to see clearly. Life wants to live and to die, to begin and to end.74 You are not forced to live eternally; but you can also die, since there is a will in you for both. Life and death must strike a balance in your existence.75 Today's men need a large slice of death, since too much incorrectness lives in them, and too much correctness died in them. What stays in balance is correct, what disturbs balance is incorrect. But if balance has been attained, then that which preserves it is incorrect and that which disturbs it is correct. Balance is at once life and death. For the completion of life a balance with death is fitting. If I accept death, then my tree greens, since dying increases life. If I plunge into the death encompassing the world, then my buds break open. How much our life needs death!

This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.

Auto-Zoomar. Talbert knelt in the a tergo posture, his palms touching the wing-like shoulder blades of the young woman. A conceptual flight. At ten-second intervals the Polaroid projected a photograph on to the screen beside the bed. He watched the auto-zoom close in on the union of their thighs and hips. Details of the face and body of the film actress appeared on the screen, mimetized elements of the planetarium they had visited that morning. Soon the parallax would close, establishing the equivalent geometry of the sexual act with the junctions of this wall and ceiling. ‘Not in the Literal Sense.’Conscious of Catherine Austin’s nervous hips as she stood beside him, Dr Nathan studied the photograph of the young woman. ‘Karen Novotny,’ he read off the caption. ‘Dr Austin, may I assure you that the prognosis is hardly favourable for Miss Novotny. As far as Talbert is concerned the young woman is a mere modulus in his union with the film actress.’ With kindly eyes he looked up at Catherine Austin. ‘Surely it’s self-evident - Talbert’s intention is to have intercourse with Miss Taylor, though needless to say not in the literal sense of that term.’ Action Sequence. Hiding among the traffic in the near-side lane, Koester followed the white Pontiac along the highway. When they turned into the studio entrance he left his car among the pines and climbed through the perimeter fence. In the shooting stage Talbert was staring through a series of colour transparencies. Karen Novotny waited passively beside him, her hands held like limp birds. As they grappled he could feel the exploding musculature of Talbert’s shoulders. A flurry of heavy blows beat him to the floor. Vomiting through his bloodied lips, he saw Talbert run after the young woman as she darted towards the car. The Sex Kit.‘In a sense,’ Dr Nathan explained to Koester, ‘one may regard this as a kit, which Talbert has devised, entitled “Karen Novotny” - it might even be feasible to market it commercially. It contains the following items: (1) Pad of pubic hair, (2) a latex face mask, (3) six detachable mouths, (4) a set of smiles, (5) a pair of breasts, left nipple marked by a small ulcer, (6) a set of non-chafe orifices, (7) photo cut-outs of a number of narrative situations - the girl doing this and that, (8) a list of dialogue samples, of inane chatter, (9) a set of noise levels, (10) descriptive techniques for a variety of sex acts, (11) a torn anal detrusor muscle, (12) a glossary of idioms and catch phrases, (13) an analysis of odour traces (from various vents), mostly purines, etc., (14) a chart of body temperatures (axillary, buccal, rectal), (15) slides of vaginal smears, chiefly Ortho-Gynol jelly, (16) a set of blood pressures, systolic 120, diastolic 70 rising to 200/150 at onset of orgasm . . . ’ Deferring to Koester, Dr Nathan put down the typescript. ‘There are one or two other bits and pieces, but together the inventory is an adequate picture of a woman, who could easily be reconstituted from it. In fact, such a list may well be more stimulating than the real thing. Now that sex is becoming more and more a conceptual act, an intellectualization divorced from affect and physiology alike, one has to bear in mind the positive merits of the sexual perversions. Talbert’s library of cheap photo-pornography is in fact a vital literature, a kindling of the few taste buds left in the jaded palates of our so-called sexuality.

Sometimes I feel impatient about how much ableism has forced us to emphasize accessibility to get people to pay even a modicum of attention to it. Collective access is revolutionary because disabled people of color (and disabled people in general) choosing each other is revolutionary. And, in many ways access should not be a revolutionary concept. It is the routine, every day part of the work. It is only the first step in movement building. People talk about access as the outcome, not the process, as if having spaces be accessible is enough to get us all free. Disabled people are so much more than our access needs; we can’t have a movement without safety and access, and yet there is so much more still waiting for us collectively once we build this skillset of negotiating access needs with each other. Tonight I am taking time to appreciate and enjoy access as a communication of our deepest desires. When my new friend makes their house wheelchair accessible so I can come over, a whole new level of safety and trust opens up. When a love takes initiative to reach out to event organizers to make sure my buds and I can fully participate, that’s thoughtfulness, and also political commitment in practice. When I eat dinner with dear ones and they know which spoon or cup to grab, that’s attunement. When I can ask a friend to move my body, it’s because I know they want me to be comfortable out in the world. When I can do the impairment-related parts of my routine around someone, that’s intimacy, a gift of letting each other into our most private worlds. Feeling thankful for access—and interdependence—as an opportunity for us to show up for one another, and also for crip spaces that give us a taste of what can take place when we have each other. I am so hungry for us to be together. I am so ready for what is around the corner. —STACEY PARK

His hands dropped down to her thighs. He kissed her belly, and then blew kisses in between her legs. She experienced nothing but pleasure as he made her body sing. He licked her like he had the other night, and she gasped. She clutched his hair. He touched her bud and stroked her. It felt amazing, and she wanted him to lick her forever, but she didn't know if she was being selfish. She hadn't done anything to pleasure him. She sat up and pulled him next to her. "You don't have to do that again. We can just have sex. Or I can try to do it to you, though I don't know how to." "Babe, sex isn't just about penetration. I want to please you. I love this. You taste so damn sweet. I want you to enjoy yourself and do anything that feels good. I want you to come in my mouth again." "Enrique!" she gasped, her cheeks turning red as she was laughing. She had never talked freely about sex. And she loved how open he was being with her. He smiled. "You're mine now. And I think you're sexy as hell. I'm going to tell you every chance I get--- how much I want you, how badly I wanted to touch you from the second I saw you. How you have the most incredible plump ass. How much I want to eat your pussy." She exhaled. "I've never seen myself as sexy or attractive. But you... you're a god." She rubbed her hand down his abs and stroked his cock. "I've fantasized about this since I met you." He grinned and kissed her neck. "I can pretty much guarantee not as much as I have. Now relax, babe." He kissed her back down to her belly, and in between her thighs. Sweet heat. He licked her pussy and her breath quickened. Her moans came rapidly. He rubbed her nipples with his free hand as she clutched the sheets, writhing against his tongue. She looked down at Enrique, who was settled between her legs, lapping at her as if she were his oasis in the middle of the fields. She took a deep breath and did exactly as he said. Relax. As she loosened up, pressure built between her legs and waves of pleasure washed over her. Her chest heaved. "Enrique. That feels really good." He grinned. "I'm going to make you feel even better." He rubbed her clit. She felt as if she was going to explode. "That's it, baby. Come for me." Carolina closed her eyes and let go. The intensity pulsed through her as her body shook and ecstasy took over. "Ah, Enrique!

He bent to kiss her stomach, so low that his chin brushed the triangle of curls. The tip of his tongue touched her skin, painting a delicate pattern. Her hips undulated, trying in vain to coax him lower, her entire body begging, Please down there down there. She felt as helpless as a jointed doll. Different parts of her were quivering, tensing, trembling, while her insides closed frantically on emptiness. He changed their positions with a quiet grunt of discomfort, until they were both lying on their sides, his head toward her feet. She felt him pull her top leg up and across, and then he relaxed with what sounded like a purr. As she felt him breathing between her thighs, she moaned, panted, licked her dry lips, wanting to say his name but afraid she might scream it. She tensed at the touch of his fingers, stroking lightly across the wet entrance of her body. All her consciousness focused on what he was doing, the fingertip that dipped very slightly into the pulsing cove. A teasing finger slid all the way inside and began to thrust in the slowest, gentlest rhythm possible, while her intimate muscles clenched and squeezed at the invasion, and her belly writhed. His breath rushed against the hard, tender bud of her clitoris in feathery tickles. It was heaven. It was torture. She wanted to kill him. He was the meanest, wickedest man who'd ever lived, the devil himself, and she would have told him so if she'd had the breath to spare. He added another finger, and a deep glow began at her core. The feeling spread through every limb and swept upward, until it burned in her face and throat, even at the lobes of her ears. It was beneath her arms, between her toes, at the backs of her knees, a radiant heat that kept climbing. His fingers curved gently inside and held her like that, and then, finally, she felt his mouth at her sex, his tongue stroking in catlike laps. It sent her into a climax unlike anything she'd ever felt, pure ecstasy without a precise beginning or end, a long open spasm that went on and on. A new surge of wetness emerged when his fingers finally withdrew. His tongue was strong and eager as he hunted for the taste of her, making her writhe. Her head came to rest close to his groin, her cheek brushing the satiny skin of his aroused flesh. Languidly she rubbed her parted lips along the rigid length, making him jolt as if he'd received an electric shock. Encouraged by his response, she took hold of the shaft with one hand and drew her tongue along it. When she reached the tip, she fastened her lips over the silkiness and salt taste, and sucked lightly. He groaned between her thighs. With his fingers, he spread her furrow wider, and nibbled at the taut, full center, flicked at it. She moaned, vibrating around the head of his shaft.