Tap Beer Quotes

His hand slid back up to my shoulder. He gave me a pat. "Threesome fearsome. No one stands a chance." I grinned at him. "What about Nate?" He tapped his beer with mine. "When he's around, it's the foursome fearsome. You can add any 'some to that name. Thank goodness, huh?" Then he groaned. "I really need to get laid tonight.

Relax, Mr. Diggums. Have another nettle beer, or some spring water." The commander took two bottles from the cooler and offered one to Mulch. Mulch studied the label. "Derrier? No thanks. You know how they put the bubbles in this stuff?" Vinyaya's mouth twitched with the ghost of a smile. "I thought it was naturally carbonated." "Yeah, that's what I thought until I got a prison job at the Derrier plant. They employ every dwarf in the Deeps. They made us sign confidentiality contracts." Vinyaya was hooked. "So go on, tell me. How do they get the bubbles in?" Mulch tapped his nose. "Can't say. Breach of contract. All I can say is it involves a huge vat of water and several dwarfs using our ...eh" Mulch pointed to his rear end-"... natural talents." Vinyaya gingerly replaced her bottle.

He raised his voice over the crowd’s roar and gestured to Cade’s phone. “Good news?” Cade tucked the phone back into his pocket. “She said yes.” Vaughn blinked—clearly having expected Cade to say something else—then threw out his hands. He had no clue what they were talking about, but right then everything was a cause for celebration. “She said yes! Hell, yeah!” He grabbed Huxley and pointed to Cade, shouting over the crowd. “She said yes.” “Sweet,” Huxley said, tapping his beer to Cade’s. “Who said yes?” “Brooke Parker. I’m seeing her tonight.” “Fuck you,” Vaughn said, somewhat in awe. “I knew it. You’ve been digging her from the moment she told you to shove your obstruction of justice threats up your ass.” “What can I say? I’m a sucker for the shy, quiet types.

Then he explains Chinese food in Manhattan to me: 'See the way it works is, there's one central location out on Long Island where all this stuff is made. Then it's piped into the city through a series of underground pipes that run parallel to the train and subway tracks. The restaurants then just pull a lever. One lever for General Tso's chicken, another for beef with broccoli sauce. It's like beer; it's on tap.' It's amazing how convincing he is when he says this. There's no pause in his description, nowhere for him to stop and think, to make this up as he goes along. It's as though he's simply repeating something he read in the Times yesterday. This makes me love him more than I did just five minutes ago.

Maybe something got stuck in his teeth." Hunter tapped his cards against the table. "Like, you know, feelings or something." "Zip it." I warned. "No. They're right. You're beaming." Sam frowned at me in abhorrence. "It's disgusting. People are trying to eat here." He dropped his sandwich onto his plate. "Leave him alone. I think is cute." Hunter took a pull of his beer. "Kill caught a case of the feels, and there's no vaccine for what he's experiencing.

The Albion was a spacious pub, built in the days when a public house with any pretensions to gentility had to have fourteen foot ceilings, brass taps and a polished wooden bar you skate down. ... Bert, in his reflective moments, considered that if heaven didn't have a well-appointed pub where a man could sit down over a beer for a yarn with the other angels, then he didn't want to go there.

George meanwhile, with his hat on one side, his elbows squared, and his swaggering martial air, made for Bedford Row, and stalked into the attorney’s offices as if he was lord of every pale-faced clerk who was scribbling there. He ordered somebody to inform Mr. Higgs that Captain Osborne was waiting, in a fierce and patronizing way, as if the pekin of an attorney, who had thrice his brains, fifty times his money, and a thousand times his experience, was a wretched underling who should instantly leave all his business in life to attend on the Captain’s pleasure. He did not see the sneer of contempt which passed all round the room, from the first clerk to the articled gents, from the articled gents to the ragged writers and white-faced runners, in clothes too tight for them, as he sate there tapping his boot with his cane, and thinking what a parcel of miserable poor devils these were. The miserable poor devils knew all about his affairs. They talked about them over their pints of beer at their public-house clubs to other clerks of a night. Ye gods, what do not attorneys and attorneys’ clerks know in London! Nothing is hidden from their inquisition, and their families mutely rule our city.

Tapping my fingers against the computer desk, I considered what to do next. I was avoiding the computer because of the gay porn, avoiding Angelica because I was guilty of wanting to watch gay porn, and avoiding my friends because I had to ask them about gay porn - or being gay, same difference. I could have called my father, but it would be too tempting to piss him off by telling him I might be gay. Which I wasn't. I settled on a beer and ESPN.

He stowed a bottle of a local rotgut called Five Island Gin—nicknamed Five Ulcer Gin—in radioman Harry Brooks’s gas mask holster. When an MP tapped Brooks’s hip to check for the mask, the bottle broke and left Brooks with a soggy leg. It was probably for the best. Louie noticed that when he drank the stuff, his chest hair spontaneously fell out. He later discovered that Five Island Gin was often used as paint thinner. After that, he stuck to beer.

Denver’s first permanent structure was said to be a saloon, and more beer is brewed here today than in any other American city, earning it the nickname the “Napa Valley of beer.” For one weekend in the fall it boasts the best selection on earth during the Great American Beer Festival, a New World Oktoberfest that gathers representatives from the nation’s best breweries to tap over 1,600 different kinds of beer—enough to get it listed in Guinness World Records for the most beers tapped in one place.

Yet, it could not be denied that the Voorpret band Applausoleum had handily won the twenty-eighth Metagalactic Grand Prix with their darkwave prog-grunge power ballad “I Can’t Get No Liquefaction.” It’s really next to impossible to stay on key with a half-decomposed larynx and a moldering diaphragm, so Voorpret music takes the form of a genetically modified worm, about the size and shape of a dragonfly larva, dispersed into the audience via sprinkler system, trendy vintage beers on tap at the bar, silver platter passed among the paying public by attractive ushers, or T-shirt cannon, depending on how posh the venue.

Out of nowhere the lovely woman in question appears beside me, standing between our bar stools. “What’s going on? What is this?” I open my mouth to explain, but Warren beats me to it. “Relax, Katie. Me and Evans…just buryin’ the old hammer.” “Hatchet.” “That, too.” Her eyes flicker back and forth between us. I smile calmly. Reassuringly. She’s not convinced. “So, what? You two get into a fight, have a few beers, and now you’re all buddy buddy? You gonna go outside and pee on the wall together, too?” Warren holds up his hand. “Let’s not get crazy. It’s not like we’re gonna hang out and play foosball or something. But if Evans here ever needs an extra hand with an assisted suicide?” He taps his chest. “I’m your guy.” I raise my glass. “Well said.

The train scooted along the fried coast. We made solid headway into the Marston's. Mo was down a testicle since the spring. We'd called in at the Royal the night of his operation. We'd stopped at the Ship and Mitre on the way—they'd a handsome bitter from Clitheroe on guest tap. We needed the fortification: when Real Ale Club boys parade down hospital wards, we tend to draw worried glances from the whitecoats. We are shaped like those chaps in the warning illustrations on cardiac charts. We gathered around Mo and breathed a nice fog of bitter over the lad and we joshed him gently. “Sounding a little high-pitched, Mo?” “Other lad's going to be worked overtime.” “Diseased bugger you'll want in a glass jar, Mo. One for the mantelpiece.” Love is a strong word, but. We were family to Mo when he was up the Royal having the bollock out. We passed Flint Castle and Everett Bell piped up.

I can’t get two words out of her, and here you are, turning down what she’s offering for free,” he lamented flatly. “What did you do, anyway? Save her cat?” “No. That was Jess,” Duane mumbled. That made me laugh. “Jess was eight, Duane. Eight. All I did was climb a tree and get her cat.” And she’s yours now in any case. “That’s right!” Hank snapped his fingers then pointed at Duane. “I forgot about that. Didn’t Jess have a thing for Beau before you two hooked up?” “We didn’t hookup, Hank,” Duane bit back. Hank lifted a hand, palm out, as though he surrendered. “Fine. Before you twopledged your troth. Is that better?” Duane grumbled something I didn’t catch, then shrugged. “Yeah. So what? The past is in the past.” My brother glowered at me as he said this. “Oh good Lord, Duane. What was I supposed to do? Not get the damn cat? You didn’t even like her then. You used to call her freckles, remember that?” “I still call her freckles.” “No you don’t, you call her princess,” I said, not about to lose an opportunity to correct my brother about his recent domestication, mostly because I was envious of it. Hank pointed at me with his beer. “So, let me get this straight. You saved Jess’s cat when she was eight, and she had a thing for you after that?” Before I could decide how to answer, he turned to Duane. “And you’re okay with that?” “Hank, let me tell you something.” Duane’s voice took on an instructional air that cracked me up, likely because it sounded like an imitation of our brother Cletus. “If you’re looking to pledge your troth to a woman within sixty miles of Green Valley, you might as well assume she’s had a thing for my brother at some point in her life.” Duane tapped the neck of his beer against Hank’s. “Welcome to the club.” “I’m the founding member of the club, Duane.” Hank’s tone was dry and sour. “And what club would this be?” I tapped my bottle against both of theirs just to be obnoxious. “The Beau gets all the girls club. 

What if I took the picture books that my grandmother made and snapped open the rings in every binder, let the plastic pages spill out onto the floor, and then attacked them with my scissors? Those books, pasted together by my grandmother, year after year, replaced the cognitive exercise of memory for me. Sitting on a section of wall-to-wall carpeting, drinking the bubbling red birch beer from a tinted brown glass, I reestablished my relationships with the members of my family. This is where I put it all together and perpetuated the lies. Not malicious lies, but lies with so many years to develop that we forgot the truth because nobody rehearsed it. When Mark was sentence to sixty days in a twelve-step rehab program in 1991, he wrote an inventory of his experiences with drugs and alcohol that filled a whole notebook, and then he gave it to us to read, It was in those pages that I learned he had once tapped the powder out of horse tranquilizer capsules, melted it down, and shot it into his veins for a high that lasted fourteen days. My God, I thought, Oh my God. This is Mark's story? Okay, now put the cooked-down shot-up horse tranquilizer against the pictures in the album. What do you get? Collage. Dry made wet and introduced into the body. Cut cut cut. It's not so radical.

but because to work in Ezra’s was to be constantly surrounded and interrupted by dilettantes. There, art was something that was just an accessory to a lifestyle. You painted or sculpted or made crappy installation pieces because it justified a wardrobe of washed-soft T-shirts and dirty jeans and a diet of ironic cheap American beers and ironic expensive hand-rolled American cigarettes. Here, however, you made art because it was the only thing you’d ever been good at, the only thing, really, you thought about between shorter bursts of thinking about the things everyone thought about: sex and food and sleep and friends and money and fame. But somewhere inside you, whether you were making out with someone in a bar or having dinner with your friends, was always your canvas, its shapes and possibilities floating embryonically behind your pupils. There was a period—or at least you hoped there was—with every painting or project when the life of that painting became more real to you than your everyday life, when you sat wherever you were and thought only of returning to the studio, when you were barely conscious that you had tapped out a hill of salt onto the dinner table and in it were drawing your plots and patterns and plans, the white grains moving under your fingertip like silt.

She leaned over the basket again, taking in the mouthwatering aromas wafting out of it. "Fried chicken? Oh, I'm thinking buttermilk fried chicken?" Dylan was once again amused. "How do you do that?" "I like food." "You don't say." "And I love Southern fried chicken." She tried to open the basket, and he tapped her hand jokingly. "Sit," he said. And she did, crossing her legs and plopping down on the blanket. Opening the basket and playing waiter, Dylan began removing flatware and plates and red-checkered napkins, and then wrapped food. "For lunch today in Chez Orchard de Pomme, we have some lovely cheese, made from the milk of my buddy Mike's goat Shelia." He removed the plastic wrap, which covered a small log of fresh white cheese on a small plate, and handed it to her. Grace put her nose to the cheese. It was heavenly. "Oh, Shelia is my new best friend." "It's good stuff. And we have some fresh chili corn bread. The corn, I think, is from Peter Lindsey's new crop, just cut out from the maze, which is right down this hill." He motioned with his head toward the field, and then he handed her a big loaf of the fresh corn bread wrapped loosely in wax paper. "It's still warm!" Delighted, she held it to her cheek. Then he pulled out a large oval Tupperware container. "And, yes, we have Dolly's buttermilk fried chicken." Grace peeled open the top and smelled. "Fabulous." "It is!" He also pulled out a mason jar of sourwood honey, a sack of pecans, and a couple of very cold bottles of a local mountain-brewed beer.

He opened the door after letting me pound on it for almost five minutes. His truck was in the carport. I knew he was here. He pulled the door open and walked back inside without looking at me or saying a word. I followed him in, and he dropped onto a sofa I’d never seen before. His face was scruffy. I’d never seen him anything but clean-shaven. Not even in pictures. He had bags under his eyes. He’d aged ten years in three days. The apartment was a mess. The boxes were gone. It looked like he had finally unpacked. But laundry was piled up in a basket so full it spilled out onto the floor. Empty food containers littered the kitchen countertops. The coffee table was full of empty beer bottles. His bed was unmade. The place smelled stagnant and dank. A vicious urge to take care of him took hold. The velociraptor tapped its talon on the floor. Josh wasn’t okay. Nobody was okay. And that was what made me not okay. “Hey,” I said, standing in front of him. He didn’t look at me. “Oh, so you’re talking to me now,” he said bitterly, taking a long pull on a beer. “Great. What do you want?” The coldness of his tone took me aback, but I kept my face still. “You haven’t been to the hospital.” His bloodshot eyes dragged up to mine. “Why would I? He’s not there. He’s fucking gone.” I stared at him. He shook his head and looked away from me. “So what do you want? You wanted to see if I’m okay? I’m not fucking okay. My best friend is brain-dead. The woman I love won’t even fucking speak to me.” He picked up a beer cap from the coffee table and threw it hard across the room. My OCD winced. “I’m doing this for you,” I whispered. “Well, don’t,” he snapped. “None of this is for me. Not any of it. I need you, and you abandoned me. Just go. Get out.” I wanted to climb into his lap. Tell him how much I missed him and that I wouldn’t leave him again. I wanted to make love to him and never be away from him ever again in my life—and clean his fucking apartment. But instead, I just stood there. “No. I’m not leaving. We need to talk about what’s happening at the hospital.” He glared up at me. “There’s only one thing I want to talk about. I want to talk about how you and I can be in love with each other and you won’t be with me. Or how you can stand not seeing me or speaking to me for weeks. That’s what I want to talk about, Kristen.” My chin quivered. I turned and went to the kitchen and grabbed a trash bag from under the sink. I started tossing take-out containers and beer bottles. I spoke over my shoulder. “Get up. Go take a shower. Shave. Or don’t if that’s the look you’re going for. But I need you to get your shit together.” My hands were shaking. I wasn’t feeling well. I’d been light-headed and slightly overheated since I went to Josh’s fire station looking for him. But I focused on my task, shoving trash into my bag. “If Brandon is going to be able to donate his organs, he needs to come off life support within the next few days. His parents won’t do it, and Sloan doesn’t get a say. You need to go talk to them.” Hands came up under my elbows, and his touch radiated through me. “Kristen, stop.” I spun on him. “Fuck you, Josh! You need help, and I need to help you!” And then as fast as the anger surged, the sorrow took over. The chains on my mood swing snapped, and feelings broke through my walls like water breaching a crevice in a dam. I began to cry. I didn’t know what was wrong with me. The strength that drove me through my days just wasn’t available to me when it came to Josh. I dropped the trash bag at his feet and put my hands over my face and sobbed. He wrapped his arms around me, and I completely lost it.

And yet, being surveilled with the intention of assault or rape is practically mundane, it happens so often. It’s such an ingrained part of the female experience that it doesn’t register as unusual. The danger of it, then, is in its routine, in how normalized it is for a woman to feel monitored, so much so that she might not know she’s in trouble until that invisible line is crossed from “typical patriarchy” to “you should run.” So now, when I drink, I’m far more cautious. I don’t like ordering draft beers from taps hidden from view. I don’t like pouring bottles into pint glasses. I don’t leave my drink with strangers, I don’t let people I don’t know order drinks for me without watching them do it, and I don’t drink excessively with people I don’t think I can trust with my sleepy body. I don’t turn my back on a cocktail, not just because I like drinking but because I can’t trust what happens to it when I’m not looking. The intersection of rape culture and surveillance culture means that being a guarded drinker is not only my responsibility, it is my sole responsibility. Any lapse in judgment could not only result in clear and present danger, but also set me up for a chorus of “Well, she should’ve known better.” The mistake we make is in thinking rape isn’t premeditated, that it happens by accident somehow, that you’re drunk and you run into a girl who’s also drunk and half-asleep on a bench and you sidle up to her and things get out of hand and before you know it, you’re being accused of something you’d never do. But men who rape are men who watch for the signs of who they believe they can rape. Rape culture isn’t a natural occurrence; it thrives thanks to the dedicated attention given to women in order to take away their security. Rapists exist on a spectrum, and maybe this attentive version is the most dangerous type: women are so used to being watched that we don’t notice when someone’s watching us for the worst reason imaginable. They have a plan long before we even get to the bar to order our first drink.

On tap there are seven beers (from $11) including the eye-catching GREEN pilsner. Its colour comes from the spirulina in the brewing process.

Wouldn’t hurt if you used your connections to grease the wheels.” “I can do that. But damn, Cole how hard is it to just ask?” “Hard,” Cole said, pushing his hand through his hair. “Especially when you’re afraid asking is going to blow up the family.” Cade nodded. “So we both know.” “Yeah.” “And Lark doesn’t.” “Nope.” “Keep it that way?” Cole tapped the side of his beer bottle. “I don’t know. I don’t like being a part of the deception.” “We didn’t lie, Cole; he did.” “But we know the truth. Do we keep covering for him?” “He never covered for us. He’d tell Mom on us, and then she’d whup our asses.” Cole laughed. Sometimes the memories were still good. They still seemed intact and not just like a facade that hadn’t meant a damn thing. “Yeah, he did. But he’s not alive to answer for it, or learn from it.” “How about we drink alcohol and make no decisions?” “I’m cool with that.” Cade took the bottle opener off the fridge and popped the top off his beer, taking a long drink

Here are some tips to help you feed your family a healthy diet; they’ll save you money in the long run: 1. Skim Milk: skim milk has no empty calories, according to the U.S. Department of Agriculture; serve that as alternative to whole milk or even 2%. 2. Extra Lean Ground Beef: extra lean ground beef also has no empty calories; regular ground beef gets about one quarter of its calories from fat. 3. Skinless Chicken Breast: A skinless chicken breast has no empty calories. Battered and fried chicken wings get almost 80 percent of their calories from fat. 4. Wheat Bread: Wheat bread, which should be a staple in virtually every home, has no empty calories; a croissant has almost 50 percent empty calories. 5. Junk Drinks: soda pop, beer, wine and distilled spirits all provide no nutritional value for their calories. Money spent here is simply wasted. 6. Toppings: Butter, margarine, cream cheese and whipped toppings are almost completely empty calories. 7. Water: water from the tap in America is generally safe to drink, virtually free and is the healthiest option for most people. 8. Eating at Home: At home, you have the opportunity to influence your family’s eating habits more than when you eat out. If you provide food they love to eat at home, you can save money by eating out less. If it’s healthy food at home,

So, you're a glass half-empty man." McCloud tapped his fingertips against the beer glass. Reggie shrugged. "Maybe I am." "Here's something I think glass-half-empty people always fail to consider..." He paused. Reggie pursed his lips and raised an eyebrow. "What?" With a flick of his wrist, McCloud had the beer in his hand. In the next moment, he poured it down Reggie's front. "AUGH!" Reggie sprang up trying to jump away from the liquid that had already soaked through to his skin. "What the hell?!" McCloud laughed. "It's not the empty that leaves an impression, is it?

During the few brief moments she had quiet, Trista worked on the infused liquors she loved experimenting with. It wasn't enough to just pull ordinary taps and serve boxed wine and Bubba burgers. She needed to do unique things, she needed to do it better. Lavender-Thyme Gin. Adobo Chile Honey Tequila. Espresso Vodka with Vanilla Bean.

A guy walks into a bar. It's the oldest setup there is. But what happens next? I was at my local pub contemplating a water-ringed beer list, a wall of tap handles, and a packed fridge. I saw a pale ale brewed 20 million gallons at a time and a triple IPA made in a jerry-rigged turkey frier in a garage down the street. I saw a traditional, light-bodied British porter and an extra-strong, cacao-infused imperial stout stored in bourbon barrels. One beer was brewed with hours-old hops, freshly plucked in an Oregon field; another had been aged for eighteen months with acidic bacteria--critters more common in vinegar and pickle brines. There were pilsners and ambers, red ales and browns, wheat beers and rye beers and spelt beers; there were three-dollar happy hour specials and thirty-dollar vintage bottles, corked and foil-wrapped like fine Champagne. Bitter or sweet, smooth or strong, fruity or dry, dark or light, it was all there, in dizzying glory. So--the bartender tapped his fingers--what'll it be?

Brewing these beers, meeting these brewers, didn't just transport me to a former time; it bonded me to it. At first, when I looked at that long list of taps, I saw divisions: the hop head, the sour snob, the Coors-swigging frat boy. All those flavors felt like lines in the sand. How bitter can you handle? How strong is too strong? But tracing beer back to its sources simplified it for me. Beer transforms--grain to sugar, sugar to alcohol, raw to cooked, sober to enlightened, man to maker--and, as it transforms, it connects. It connects us to where we live and what grows there, it connects our present to our past, and it connects us to one another. Brewing made us human--we drink therefore we are. This isn't just my story, or beer's story, it's the story of us. This is the world according to beer, a brewer's history of civilization.

He reached for another cigarette and headed toward the Old Colony Tap. Maybe his answers were in a bottle of beer. He had never found them there before, but there was always a first time.

Wilde!” Nicole called out, clearly happy to see him. She brought him a beer. When it came to beer, he was, like the hotel, “unfussy,” but he enjoyed whatever local ale was on tap. Today, that was a “blonde lager” from the Asbury Park Brewery. Nicole leaned over the bar to buss his cheek. Tom down at the other end gave him a wave.

Someone had attached a bar tap handle on the people side of the glass with a small sign that read “Ice Cold” and provided a drawing of the atomic elements, beryllium, and erbium, abbreviated Be and Er. The beer tap was more than a gag. It had become a makeshift talisman – especially for the neuroscientists.

Hobart. Many of the crew have friends waiting and know this place. But not me. This is a new place. “You will love it,” they say, excited to be back. The Red Lion, the Dog House, the Hope and Anchor, the Ship Hotel—places I will be taken, live music and dancing and beer on tap.

I’m not,” Ben said. “I’m careful. There’s a difference.” “Of course,” my father said. “I’d never—” “Save it for the paying customers, Arl,” Ben cut him off, irritation plain in his voice. “You’re too good an actor to show it, but I know perfectly well when someone thinks I’m daft.” “I just didn’t expect it, Ben,” my father said apologetically. “You’re educated, and I’m so tired of people touching iron and tipping their beer as soon as I mention the Chandrian. I’m just reconstructing a story, not meddling with dark arts.” “Well, hear me out. I like both of you too well to let you think of me as an old fool,” Ben said. “Besides, I have something to talk with you about later, and I’ll need you to take me seriously for that.” The wind continued to pick up, and I used the noise to cover my last few steps. I edged around the corner of my parents’ wagon and peered through a veil of leaves. The three of them were sitting around the campfire. Ben was sitting on a stump, huddled in his frayed brown cloak. My parents were opposite him, my mother leaning against my father, a blanket draped loosely around them. Ben poured from a clay jug into a leather mug and handed it to my mother. His breath fogged as he spoke. “How do they feel about demons off in Atur?” he asked. “Scared.” My father tapped his temple. “All that religion makes their brains soft.” “How about off in Vintas?” Ben asked. “Fair number of them are Tehlins. Do they feel the same way?” My mother shook her head. “They think it’s a little silly. They like their demons metaphorical.” “What are they afraid of at night in Vintas then?” “The Fae,” my mother said. My father spoke at the same time. “Draugar.” “You’re both right, depending on which part of the country you’re in,” Ben said. “And here in the Commonwealth people laugh up their sleeves at both ideas.” He gestured at the surrounding trees. “But here they’re careful come autumn-time for fear of drawing the attention of shamble-men.” “That’s the way of things,” my father said. “Half of being a good trouper is knowing which way your audience leans.” “You still think I’ve gone cracked in the head,” Ben said, amused. “Listen, if tomorrow we pulled into Biren and someone told you there were shamble-men in the woods, would you believe them?” My father shook his head. “What if two people told you?” Another shake. Ben leaned forward on his stump. “What if a dozen people told you, with perfect earnestness, that shamble-men were out in the fields, eating—” “Of course I wouldn’t believe them,” my father said, irritated. “It’s ridiculous.” “Of course it is,” Ben agreed, raising a finger. “But the real question is this: Would you go into the woods?” My father sat very still and thoughtful for a moment. Ben nodded. “You’d be a fool to ignore half the town’s warning, even though you don’t believe the same thing they do. If not shamble-men, what are you afraid of?” “Bears.” “Bandits.” “Good sensible fears for a trouper to have,” Ben said. “Fears that townsfolk don’t appreciate. Every place has its little superstitions, and everyone laughs at what the folk across the river think.” He gave them a serious look. “But have either of you ever heard a humorous song or story about the Chandrian? I’ll bet a penny you haven’t.” My mother shook her head after a moment’s thought. My father took a long drink before joining her. “Now I’m not saying that the Chandrian are out there, striking like lightning from the clear blue sky. But folk everywhere are afraid of them. There’s usually a reason for that.” Ben grinned and tipped his clay cup, pouring the last drizzle of beer out onto the earth. “And names are strange things. Dangerous things.” He gave them a pointed look. “That I know for true because I am an educated man. If I’m a mite superstitious too…” He shrugged. “Well, that’s my choice. I’m old. You have to humor me.

Any place with year-round Christmas lights is a place I want to be. I usually see them in dive bars, strung along cheap sheet paneling where they cast their twinkly glow on the tap handle of Pabst Blue Ribbon beer, where Pabst is drank for what it is instead of ironically, like in some other bars.

Her beer of choice is Coors Light, which tastes like tap water that someone accidentally spilled a couple of drops of stale beer into while cleaning up the day after a party.

Maddie- ‘I’ll drink to that… he- he.’ Then she said- ‘Karly you have one distorted way of thinking, and that’s why I love you as I do!’ Maddie giggles, saying- ‘I know she loves me more.’ Tapping the bottle lightly on my lifted arm. There’s a little bit of it left. I can’t believe that we drank it all in less than four hours. I sip and chase it down with my beer, which I know is not a good idea, but I did it anyway. ‘Could take my picture, because I don't remember.’ By this time Jenny and Kenneth have made up and are boyfriend, and girlfriend once again, even after swearing up and down that they would never hook up again, all the same, they did they made up, and not there kissing up and it’s sickening- yet- NO- big surprise. That the way that has been seen they were in middle school; they thrive off one another love and hate. They can live with each other or without. Now Liv is sitting in Maddie's lap and smoking her joint. Just like Jenny is doing with Kenneth.

flor de jamaica If you’re looking for a very mocktail-esque nonalcoholic beverage, this might be the one. Little Pine’s favorite tea, hibiscus, is bolstered here by ginger beer, aka a teetotaler’s best friend, and finished simply with lime juice. I can almost promise you that if you keep the Flor de Jamaica on tap all summer long, you’ll discover a popularity heretofore unknown. TIME: 3 MINUTES SERVES: 1 ⅓ cup dried hibiscus flowers ⅓ cup sugar 1 ounce fresh lime juice 2 ounces (¼ cup) Iced Hibiscus Tea Ginger beer Lime wheel, for garnish Place the hibiscus flowers and sugar in a food processor. Pulse until the flowers are pulverized. (Be certain to use the pulse method to ensure the sugar doesn’t melt or heat up.) Pour the hibiscus sugar onto a small plate and set aside. Pour the lime juice and hibiscus tea into a pint glass. Add ice to fill the glass. Top off the glass with ginger beer. Cut a small notch in the lime wheel. Following the line of the notch, coat half the wheel in the hibiscus sugar by carefully and evenly pressing that half into the plate of hibiscus sugar. Position the lime wheel on the edge of the glass. Serve and enjoy.

The players on the flat screen above the hard liquor skated in reverse as the bartender rewound the game. Again. Piss-drunk fans crowded around the bar cheered as though watching the winning goal live and thrust their empty glass mugs out for refills. Tap beer was on the house whenever the home team won. First time in a while the generous policy would cost the Red Claw’s owner a dime.

I swear,” Keith said, tapping his beer with his fingernails. “Those two bitches were almost as sick as he was.” “Almost.

Driving along Broadway, he sees a young guy exit a bus and then turn to help an old woman who was waiting to board that bus. In his entire life, Bobby’s never seen more people help little old ladies cross streets, avoid puddles or potholes, carry their groceries, or find their car keys in purses overstuffed with rosary beads and damp tissues. Everyone knows everyone here; they stop one another in the streets to ask after spouses, children, cousins twice removed. Come winter, they shovel walks together, join up to push cars out of snowbanks, freely pass around bags of salt or sand for icy sidewalks. Summertime, they congregate on porches and stoops or cluster in lawn chairs along the sidewalks to shoot the shit, trade the daily newspapers, and listen to Ned Martin calling the Sox games on ’HDH. They drink beer like it’s tap water, smoke ciggies as if the pack will self-destruct at midnight, and call to one another—across streets, to and from cars, and up at distant windows—like impatience is a virtue. They love the church but aren’t real fond of mass. They only like the sermons that scare them; they mistrust any that appeal to their empathy. They all have nicknames. No James can just be a James; has to be Jim or Jimmy or Jimbo or JJ or, in one case, Tantrum. There are so many Sullivans that calling someone Sully isn’t enough. In Bobby’s various incursions here over the years, he’s met a Sully One, a Sully Two, an Old Sully, a Young Sully, Sully White, Sully Tan, Two-Time Sully, Sully the Nose, and Little Sully (who’s fucking huge). He’s met guys named Zipperhead, Pool Cue, Pot Roast, and Ball Sac (son of Sully Tan). He’s come across Juggs, Nicklebag, Drano, Pink Eye (who’s blind), Legsy (who limps), and Handsy (who’s got none). Every guy has a thousand-yard stare. Every woman has an attitude. Every face is whiter than the whitest paint you’ve ever seen and then, just under the surface, misted with an everlasting Irish pink that sometimes turns to acne and sometimes doesn’t. They’re the friendliest people he’s ever met. Until they aren’t. At which point they’ll run over their own grandmothers to ram your fucking skull through a brick wall. He has no idea where it all comes from—the loyalty and the rage, the brotherhood and the suspicion, the benevolence and the hate. But he suspects it has something to do with the need for a life to have meaning.

Iparked in Sloan’s driveway and used the key under the flowerpot to let myself in, like I did every day since the funeral two weeks ago. I kept saying I had to get a key made, but I never had the time. Between trying to run Doglet Nation while taking care of what was left of my best friend, my days were full. I had begun to consider moving back in with Sloan. I didn’t see her ever not needing me here. Her mom tapped in sometimes. She did what she could. But she had a sixty-hour-a-week job, and Sloan’s dad lived two hours away. I was the last line of defense. The house smelled like decaying flowers. I set Stuntman down and brought groceries to the kitchen and unbagged it all. Then I started tossing bouquets. She’d be able to start her own flower shop with all the empty vases. Sloan’s bedroom door was closed. I let her sleep. Getting her out of bed before noon was twice the struggle—I’d given it up. I used the earlier hours to do chores. This was my life now. The second half of both our lives had begun. The before was over, and now we lived in the after. I came over every morning as soon as I woke up. Stayed until midnight. And I lived side by side with my velociraptor. We coexisted, taking care of Sloan. I didn’t try to clean up anything that was Brandon’s. I didn’t touch his dirty clothes. I didn’t toss the beer bottle that sat in the garage. The only spark of life I’d seen from her since the funeral was when she’d lost her fucking mind on me because I’d removed and washed the almost two-month-old glass of water from Brandon’s side of the bed.

On September tenth, after a busy day at the parish, and without any forethought, I stopped at a liquor store before I headed upstate to the Villa. I wouldn’t allow myself to recognize the insanity of drinking a bottle of wine as I drove to a rehab facility. I flashbacked to my father’s beer cans, in paper bags, between his legs as he drove. I was sure God was tapping on my shoulder, but I wasn’t responding. I coasted comfortably on autopilot, one of the most dangerous modes a human being can find themselves.

Later, I sat down drunk on the corner of Carondelet and Canal Streets, listening for the rumble of the streetcar that would take me back uptown to my apartment, watching the evening sun bleed from the streets, the city shifting into night, when it truly became New Orleans: the music, the constant festival, the smell of late evening dinners pouring out, layering the beer-soaked streets, prostitutes, clubs with DJs, rowdy gay bars, dirty strip clubs, the insane out for a walk, college students vomiting in trash cans, daiquiri bars lit up like supermarkets, washing-machine-sized mixers built into the wall spinning every color of daiquiri, lone trumpet players, grown women crying, clawing at men in suits, portrait painters, spangers (spare change beggars), gutter punks with dogs, kids tap-dancing with spinning bike wheels on their heads, the golden cowboy frozen on a milk crate, his golden gun pointed at a child in the crowd, fortune-tellers, psycho preachers, mumblers, fighters, rock-faced college boys out for a date rape, club chicks wearing silver miniskirts, horse-drawn carriages, plastic cups piling against the high curbs of Bourbon Street, jazz music pressing up against rock-and-roll cover bands, murderers, scam artists, hippies selling anything, magic shows and people on unicycles, flying cockroaches the size of pocket rockets, rats without fear, men in drag, business execs wandering drunk in packs, deciding not to tell their wives, sluts sucking dick on open balconies, cops on horseback looking down blouses, cars wading across the river of drunks on Bourbon Street, the people screaming at them, pouring drinks on the hood, putting their asses to the window, whole bars of people laughing, shot girls with test tubes of neon-colored booze, bouncers dragging skinny white boys out by their necks, college girls rubbing each other’s backs after vomiting tequila, T-shirts, drinks sold in a green two-foot tube with a small souvenir grenade in the bottom, people stumbling, tripping, falling, laughing on the sidewalk in the filth, laughing too hard to stand back up, thin rivers of piss leaking out from corners, brides with dirty dresses, men in G-strings, mangy dogs, balloon animals, camcorders, twenty-four-hour 3-4-1, free admission, amateur night, black-eyed strippers, drunk bicyclers, clouds of termites like brown mist surrounding streetlamps, ventriloquists, bikers, people sitting on mailboxes, coffee with chicory, soul singers, the shoeless, the drunks, the blissful, the ignorant, the beaten, the assholes, the cheaters, the douche bags, the comedians, the holy, the broken, the affluent, the beggars, the forgotten, and the soft spring air pregnant with every scent created by such a town.

tiny seed of doubt sprouting inside her gut. Could this life-altering affair be nothing more than a one-sided mirage? She couldn’t keep her journalistic instincts from attempting to connect dots. She recalled every possible aversion of her lover’s eyes, each word of affirmation that may not have been as sincere and heartfelt as the previous. And now this. Karina released an audible breath and brought her hand to her head. She felt the sharp edge of her one-quarter-karat, pear-shaped diamond engagement ring, and thought about Reinaldo, her Brazilian husband of the last ten years. There had been some good times … moments she’d always remember. But as she recalled the hikes up Pikes Peak, the mountainous bike rides, and games of pool while drinking a few beers, she admitted that Reinaldo had been nothing more than a friend—a convenient friend at that. But one who had helped her produce two kids, two adorable little rug rats. Would they ever look at Mommy the same way, if they found out who the real Karina was? When they found out. Karina couldn’t let her insecurities question her new path in life—a path she’d ignored far too long. Determined to make this relationship work, her mind sharpened, and she leaned over the side of the bed and snatched her smartphone from the back pocket of her khakis. No sweet text messages. She licked her lips, then scrolled to her contacts and tapped the cell number. “Hi, Karina. Miss me already?” the voice on the other end asked. Karina couldn’t help but smile. “I just wanted to hear your voice again before I packed up my things and strolled back into my old life.” “I know what you mean,” Karina’s lover said. “You don’t have a spouse and two kids,” Karina said with a tone more harsh than she’d intended. “Oh, sorry.” “Not a problem. I get it. I really do.” A wave of emotion overcame Karina. A single tear bubbled out of the corner of her eye and she sniffled. “Are you okay, dear?” “I …” “You can tell me, Karina. We share everything.” “I just wanted our evening together to be special. You mean so much to me … how I see myself. How I see our future.” “I’m so sorry my work got in our way. Just know that you hold a special place in my heart.” Karina could hear sincerity, which warmed her heart. “I love you.” “I love you too, Karina.” Muffled sounds broke Karina’s concentration. Was that another person’s voice? “What was that noise? Where are you?” Tension rippled up her spine. “Oh, I just walked in my door. I’m exhausted, dear. Let’s make plans for early next week. We can both relax and have some fun at my new place. We can talk about our future.” The pressure in Karina’s head eased. They kissed into

Environmentalists probably know already about “the Great Pacific garbage patch”—that mass of plastic, twice the size of Texas, floating freely in the Pacific Ocean. It is not actually an island—in fact, it is not actually a stable mass, only rhetorically convenient for us to think of it that way. And it is mostly composed of larger-scale plastics, of the kind visible to the human eye. The microscopic bits—700,000 of them can be released into the surrounding environment by a single washing-machine cycle—are more insidious. And, believe it or not, more pervasive: a quarter of fish sold in Indonesia and California contain plastics, according to one recent study. European eaters of shellfish, one estimate has suggested, consume at least 11,000 bits each year. The direct effect on ocean life is even more striking. The total number of marine species said to be adversely affected by plastic pollution has risen from 260 in 1995, when the first assessment was carried out, to 690 in 2015 and 1,450 in 2018. A majority of fish tested in the Great Lakes contained microplastics, as did the guts of 73 percent of fish surveyed in the northwest Atlantic. One U.K. supermarket study found that every 100 grams of mussels were infested with 70 particles of plastic. Some fish have learned to eat plastic, and certain species of krill are now functioning as plastic processing plants, churning microplastics into smaller bits that scientists are now calling “nanoplastics.” But krill can’t grind it all down; in one square mile of water near Toronto, 3.4 million microplastic particles were recently trawled. Of course, seabirds are not immune: one researcher found 225 pieces of plastic in the stomach of a single three-month-old chick, weighing 10 percent of its body mass—the equivalent of an average human carrying about ten to twenty pounds of plastic in a distended belly. (“Imagine having to take your first flight out to sea with all that in your stomach,” the researcher told the Financial Times, adding: “Around the world, seabirds are declining faster than any other bird group.”) Microplastics have been found in beer, honey, and sixteen of seventeen tested brands of commercial sea salt, across eight different countries. The more we test, the more we find; and while nobody yet knows the health impact on humans, in the oceans a plastic microbead is said to be one million times more toxic than the water around it. Chances are, if we started slicing open human cadavers to look for microplastics—as we are beginning to do with tau proteins, the supposed markers of CTE and Alzheimer’s—we’d be finding plastic in our own flesh, too. We can breathe in microplastics, even when indoors, where they’ve been detected suspended in the air, and do already drink them: they are found in the tap water of 94 percent of all tested American cities. And global plastic production is expected to triple by 2050, when there will be more plastic in the ocean than fish.

Ralph swept back the yellow curtain to look out on the street. The leaves were turning red, the whole block ablaze. Across the street stood a barbershop that shared a storefront with a black bookstore. Next door, the hair salon spewed steam onto the street, the fried chicken spot, a jewelry shop with crucifixes and chains glittering on display, and the beauty supply store that blasted soca and flashed neon lights onto the sidewalk. This particular corner didn't have a view of any of the coffee shops that had opened farther east. Those had plush furniture and abstract art on the walls, stainless-steel espresso pumps. They were always crowded with young people in jeans and plaid, typing away on their laptops. There were the bars, too, with a dozen local beers on tap, and short menus that consisted mostly of nuts, pickles, cheese. Penelope could see the changes, of course, but she still recognized the neighborhood - it wasn't like Fort Greene or Williamsburg, which were no longer themselves. Strangers still said hello to her as they lounged on their stoops at sundown. She still had to ignore the whistles from the young men who stood in front of the bodega for so long each day it was clear they were dealing. Church bells rang on the hour and floors thumped with praise for Jesus in the Baptist churches, the one-room Pentecostal churches, the regal AME tabernacles, worship never ceasing in Bed-Stuy. The horizon on Bedford Avenue was just as long, the sirens of the police cars ars persistent, the wheeze of the B26 loud enough to wake her up at night.

Their affair had been three of the most intense, reckless, terrifying, happy, alive months of his life. Like how he imagined being on heroin felt if the high never ended, if every syringe didn’t also contain the possibility of death. They’d been partners at the time, and there had been one week when they’d been on the road together in northern California. Every night, they rented two rooms. Every night, for five days, he stayed with her. They barely slept that week. Couldn’t keep their hands off each other. Couldn’t stop talking when they weren’t making love, and the daylight hours when they had to pretend to be professionals made it all the more beautifully excruciating. He had never felt such a complete lack of self-consciousness around anyone. Even Theresa. Unconditional acceptance. Not just of his body and mind, but also of something more, of something indefinably him. Ethan had never connected with anyone on this level. The most generous blessing and life-destroying curse all wrapped up in the same woman, and despite the pain of the guilt and the knowledge of how it would crush his wife, whom he still loved, the idea of turning away from Kate seemed like a betrayal of his soul. So she had done it for him. On a cold and rainy night in Capitol Hill. In a booth over glasses of Belgian beer in a loud dark bar called the Stumbling Monk. He was ready to leave Theresa. To throw everything away. He had asked Kate there to tell her that and instead she had reached across the scuffed wood of a table worn smooth by ten thousand pint glasses and broken his heart. Kate wasn’t married, had no children. She wasn’t ready to jump off the cliff with him when he had so much pulling him back from the ledge. Two weeks later, she was in Boise, pursuant to her own transfer request. One year later, she was missing in a town in Idaho in the middle of nowhere called Wayward Pines, with Ethan off to find her. Eighteen hundred years later, after almost everything they had known had turned to dust or eroded out of existence, here they stood, facing each other in a toy shop in the last town on earth. For a moment, staring into her face at close range blanked Ethan’s mind. Kate spoke first. “I was wondering if you’d ever drop in.” “I was wondering that myself.” “Congratulations.” “For?” She reached over the counter and tapped his shiny brass star. “Your promotion. Nice to see a familiar face running the show. How are you adjusting to the new job?” She was good. In this short exchange, it was obvious that Kate had mastered the superficial conversational flow that the best of Wayward Pines could achieve without straining. “It’s going well,” he said. “Good to have something steady and challenging, I bet.” Kate smiled, and Ethan couldn’t help hearing the subtext, wondered if everyone did. If it ever went silent. As opposed to running half naked through town while we all try to kill you. “The job’s a good fit,” he said. “That’s great. Really happy for you. So, to what do I owe the pleasure?” “I just wanted to pop in and say hi.” “Well, that was nice of you. How’s your son?” “Ben’s great,” Ethan said.