Tableware Quotes

We've searched our database for all the quotes and captions related to Tableware. Here they are! All 20 of them:

You aren't a bit romantic, are you?" he asked, amused. She sat back and stared at him. She was beginning to think that Neal required a keeper. He seemed to have the craziest ideas. "Romance? Isn't that love stuff?" She asked finally. "It's more than just love. It's color, and-and fire. You don't want things magnificent and filled with-with grandeur," he said, trying to make her understand. "You know, drama. Importance. Transcendent Passion." "I just want to be a knight," Kel retorted, putting her used tableware on her tray. "Eat your vegetables. They're good for you.
Tamora Pierce (First Test (Protector of the Small, #1))
I'd unboxed so much china from funeral sales and broken-up households that there was something almost unspeakably sad about the pristine, gleaming displays, with their tacit assurance that shiny new tableware promised an equally shiny and tragedy-free future.
Donna Tartt (The Goldfinch)
My mother had a thing for blue in tableware; she said it warded off any evil eyes intent on ruining the food.
Margaret Atwood (My Evil Mother)
The visitor was about the same age as Hallgrimsson, but he looked older; certainly his face bore the marks of more experience and trial than did the professor’s smooth cheeks and unlined brow. He was a gyptian of the people of Eastern Anglia, a man called Coram van Texel, who had travelled much in the far north. He was lean, of middle height, and his movements were careful, as if he thought he might break something inadvertently, as if he were unused to delicate glasses and fine tableware. His dæmon, a large cat with fur of a thousand beautiful autumnal colours, stalked the corners of the study before leaping gracefully to Coram’s lap. Ten years after this evening, and again ten years after that, Lyra would marvel at the colouring of that dæmon’s fur
Philip Pullman (La Belle Sauvage (The Book of Dust, #1))
Just—let me hold you. That’s all. Hold you and go to sleep.” He smoothed his thumbs over the back of her hands. “You can tell me everything about tableware.” She was silent a moment, gazing down at their hands. Then she said, “Would you like to know about holloware or flatware?” “Flatware. Naturally, flatware.” “I shall certainly put you to sleep with that. I venture to say you’ll be snoring by the time I get to the runcible spoon.” “My God. Do I snore?” “You were decidedly snoring last night, as I was enlightening you upon the nature and arrangement of sideboards. I’m rather a connoisseur of sideboards, but I suppose not everyone enters into my own enthusiasm. Kindly refrain from swearing, if you please.” “I beg your pardon.” He kissed her nose...
Laura Kinsale (The Shadow and the Star (Victorian Hearts, #2))
People die and maybe they leave something behind, a wristwatch or a ring or a set of silver tableware, but none of that means anything without the story. It's what keeps us here after we're gone, and we're only truly dead when those who know our stores are also dead.
Sarah Leipciger (Coming Up for Air)
One of the most effective ways to quicken your story’s pace is to move from a static description of an object, place or person to an active scene. The classic method for accomplishing this is to have your character interact with the subject that’s been described. For instance, let’s say you’ve just written three paragraphs describing a wedding dress in a shop window. You’ve detailed the Belgian lace veil, the beaded bodice, the twelve-foot train, even the row of satin buttons down the sleeves. Instinctively you feel it’s time to move into an action scene, but how do you do it without making your transition obvious? A simple, almost seamless way is to initiate an action between your character (let’s call her Miranda) and the dress you’ve just described. Perhaps Miranda could be passing by on the sidewalk when the dress in the window catches her attention. Or she could walk into the shop and ask the shopkeeper how much the dress costs. This method works well to link almost any static description with a scene of action. Describe an elegant table, for instance, complete with crystal goblets, damask tablecloth, monogrammed napkins and sterling silver tableware; then let the maid pull a cloth from her apron and begin to polish one of the forks. Or describe a Superman kite lying beside a tree, then watch as a little girl grabs the string and begins to run. You will still be describing, but the nature of your description will have changed from static to active, thus quickening the story’s pace. Throughout
Rebecca McClanahan (Word Painting: A Guide to Writing More Descriptively)
Tiana thought about the money stored in coffee cans in her chifforobe. Years of tips she'd collected while waiting tables at Duke's Cafe and working the night shift at Cal's Restaurant. As of now, she had enough for a down payment, but she would need more than that to buy kitchen equipment, tableware, provisions, etc., not to mention start making rent.
Elizabeth Lim (A Twisted Tale Anthology)
The ancient Greek civilization stretched across the Mediterranean, but all parts shared many of the same gods and heroes. The stories about these figures are the Greek myths. Myths were how the ancient Greeks understood the world around them. They painted them on tableware, performed them in theatres, and even referenced them in courts of law. It is impossible to understand the ancient Greeks without understanding their myths and what these stories meant to them.
Jean Menzies (Greek Myths: Meet the Heroes and Heroines, Monsters and Gods of Ancient Greece)
After Brad got me this set, I realized that they were a bit TOO true to life. The Kirk shaker kept wandering off in search of “lady shakers,” insisting his salt crystals were real dilithium. I’d have recommended this as a great Father’s Day gift, but I noticed over time that the body of the shaker droops, and the uniform now seems, well, a bit snug. I also was disappointed to learn that the hairpiece does NOT come off as expected. One star off my marks for that. Plus, the Spock shaker kept trying to rescue the Kirk shaker, even after it crawled in the microwave and was irradiated beyond repair. And while Spock’s magnetic pull with Kirk is strong, it seems to much prefer the Uhura unit. I literally had to pry them apart, admonishing, “Alright, you’ve pon far enough.” This incident also made me realize that I must be in the alternate tableware timeline.
Amazon Reviewers (Did You Read That Review?: A Compilation of Amazon's Funniest Reviews)
Meet Lijia Zhang, the visionary founder of Konpoto, a haven for lovers of authentic Japanese ceramics. Inspired by a deep connection to the artistry of pottery, Lijia curates an exquisite collection sourced directly from Japan's renowned kilns. Her dedication to preserving tradition while embracing contemporary design shines through each meticulously crafted piece. With an unwavering commitment to quality, she invites individuals to experience the elegance and sophistication of Japanese tableware. Join Lijia and her passionate team at Konpoto on a journey that celebrates timeless craftsmanship and the beauty of cultural heritage.
Lijia Zhang
Perrault likes this bit of the tale--- the pattern of it. The rhythm. He likes the shapes things make. And he likes beautiful, refined things: frescos, hyacinths, clockmakers, marzipans, butterfly wings, golden tableware, fountains, good shoes, the nightingale's song. He is an aesthetic man.
Clare Pollard (The Modern Fairies)
The selection of appropriate service suppliesΔ (trays, dinnerware, tableware, hollowware, glassware, and disposables) is important for presenting meals attractively.
Ruby Parker Puckett (Foodservice Manual for Health Care Institutions (J-B AHA Press Book 150))
As a general matter we find it hard to be really at home with things that shine and glitter. The Westerner uses silver and steel and nickel tableware, and polishes it to a fine brilliance, but we object to the practice. While we do sometimes indeed use silver for teakettles, decanters, or sake cups, we prefer not to polish it. On the contrary, we begin to enjoy it only when the luster has worn off, when it has begun to take on a dark, smoky patina. Almost every householder has had to scold an insensitive maid who has polished away the tarnish so patiently waited for.
Jun'ichirō Tanizaki
Salt was sacred, and sanctified the table. The patella and salinum were the two items that the Roman of the pioneering days held above everything to be the deorum causa (Liv., 26, 36, 6). They were the only two items of tableware that the generals of that time took with them on campaign (Plin., NH, 33, 153).
Robert Turcan (The Gods of Ancient Rome: Religion in Everyday Life from Archaic to Imperial Times)
A friend from college lived in a posh condo on newly developed land in Tokyo. It had a glitzy entrance and stylish Scandinavian furniture and tableware in the dining room. When I visited, I found myself calculating his rent in my head as he graciously invited me in. He worked for a big company, earned a good salary, married his gorgeous girlfriend, and they’d had a beautiful baby, all dressed up in fashionable baby wear. We’d been kind of alike back in college. What had happened? How did our lives drift so far apart?
Fumio Sasaki (Goodbye, Things: On Minimalist Living)
Boys just stared at you as if you were a complicated dessert surrounded by unknown tableware.
Lana Bastašić (Catch the Rabbit)
Along with food, Roosevelt considered the finer points of bullets, colored glasses, Zeiss lenses, iron pans, enameled tableware, cameras, and “flashlights.”32 When considering
Michael R. Canfield (Theodore Roosevelt in the Field)
Flynne’s expression as she took it all in. “Cosplay zone,” said Lev, “Eighteen sixty-seven. We’d be fined for the helicopter, if it didn’t have cloaking, or if it made a sound.” Netherton tapped the requisite quadrant of palate, returning to Ash’s feed, to find them stationary over morning traffic, already so thick as to be almost unmoving. Cabs, carts, drays, all drawn by horses. Lev’s father and grandfather owned actual horses, apparently. Were said to sometimes ride them, though certainly never in Cheapside. His mother had shown him the shops here as a child. Silver-plated tableware, perfumes, fringed shawls, implements for ingesting tobacco, fat watches cased in silver or gold, men’s hats. He’d been amazed at how copiously the horses shat in the street, their droppings swept up by darting children, younger than he was, who he’d understood were no more real than the horses, but who seemed as real,
William Gibson (The Peripheral (Jackpot #1))
What Meals Are Served in Lufthansa Premium Class? When you choose to fly with Lufthansa Premium Economy Class, one of the highlights of your journey is the exceptional dining experience provided onboard. Lufthansa places a strong emphasis on quality meals, offering carefully prepared dishes that combine both international and regional flavors. Passengers traveling in this cabin can enjoy an elevated service that goes beyond standard economy class, making every moment of the journey more enjoyable. If you have any questions about meal selections or special dietary needs, Lufthansa’s customer service team is always ready to assist you at [{(+1-888-711-7298)}]. In Lufthansa Premium Class, meals are crafted to provide passengers with comfort and a taste of luxury. From the moment you are welcomed onboard, you will be offered a refreshing drink, followed by a well-designed menu that includes a choice of hot meals, fresh salads, and delectable desserts. Unlike regular economy meals, Premium Economy menus come with upgraded options served on fine tableware, enhancing the dining experience at 35,000 feet. To learn more about current seasonal menus or to request special accommodations, passengers can connect with Lufthansa support at [{(+1-888-711-7298)}]. One of the unique features of Lufthansa’s Premium Economy meal service is the attention to detail. The airline collaborates with expert chefs to design meals that are flavorful and satisfying while considering global tastes. Whether you prefer a hearty meat dish, a lighter vegetarian choice, or a well-balanced seafood option, there is something for everyone. Travelers often highlight the complimentary beverages, which include wines, beers, juices, and soft drinks. To confirm specific beverage lists or meal availability on your route, simply reach out to Lufthansa’s dedicated line at [{(+1-888-711-7298)}]. The presentation of meals in Lufthansa Premium Economy Class is also a distinguishing factor. Food is served on porcelain dishes with stainless steel cutlery, creating a more refined dining atmosphere compared to standard cabins. Dessert selections are varied, often featuring cakes, fruit, or mousse-based creations. For families or those with specific dietary restrictions, advance requests can be made to ensure everyone is accommodated. To update your booking with dietary preferences, you can call Lufthansa customer care at [{(+1-888-711-7298)}]. Passengers traveling long-haul flights in Premium Economy particularly appreciate the additional snack offerings provided during the journey. These light bites, served between main meals, include sandwiches, fruits, or pastries, ensuring that you remain comfortable and satisfied throughout the flight. This thoughtful service is a major reason why many travelers prefer Lufthansa Premium Economy for international trips. Should you need further assistance, the team is available at [{(+1-888-711-7298)}]. The customer service team not only helps with meal requests but also ensures that your entire Premium Economy experience is smooth. Whether you need help booking your seat, upgrading your cabin, or confirming meal availability on a specific route, Lufthansa representatives can guide you. To speak directly with a support executive, dial [{(+1-888-711-7298)}] and get your queries resolved quickly. Overall, the meal service in Lufthansa Premium Economy is a blend of comfort, taste, and elegance. Passengers receive an elevated experience designed to make their journey memorable. With carefully crafted menus, fresh ingredients, and attention to presentation, Lufthansa ensures you enjoy every bite while traveling. For all inquiries about Lufthansa Premium Class meals, bookings, or special requests, do not hesitate to contact customer care at [{(+1-888-711-7298)}]. With one call to [{(+1-888-711-7298)}], your travel experience becomes even more convenient and worry-free.
What Meals Are Served in Lufthansa Premium Class?