Sweet Medicine Quotes

In many shamanic societies, if you came to a medicine person complaining of being disheartened, dispirited, or depressed, they would ask one of four questions: "When did you stop dancing? When did you stop singing? When did you stop being enchanted by stories? When did you stop being comforted by the sweet territory of silence?

All worries are less with wine.

A human body in no way resembles those that were born for ravenousness; it hath no hawk’s bill, no sharp talon, no roughness of teeth, no such strength of stomach or heat of digestion, as can be sufficient to convert or alter such heavy and fleshy fare. But if you will contend that you were born to an inclination to such food as you have now a mind to eat, do you then yourself kill what you would eat. But do it yourself, without the help of a chopping-knife, mallet or axe, as wolves, bears, and lions do, who kill and eat at once. Rend an ox with thy teeth, worry a hog with thy mouth, tear a lamb or a hare in pieces, and fall on and eat it alive as they do. But if thou had rather stay until what thou eat is to become dead, and if thou art loath to force a soul out of its body, why then dost thou against nature eat an animate thing? There is nobody that is willing to eat even a lifeless and a dead thing even as it is; so they boil it, and roast it, and alter it by fire and medicines, as it were, changing and quenching the slaughtered gore with thousands of sweet sauces, that the palate being thereby deceived may admit of such uncouth fare.

We are uncomfortable because everything in our life keeps changing -- our inner moods, our bodies, our work, the people we love, the world we live in. We can't hold on to anything -- a beautiful sunset, a sweet taste, an intimate moment with a lover, our very existence as the body/mind we call self -- because all things come and go. Lacking any permanent satisfaction, we continuously need another injection of fuel, stimulation, reassurance from loved ones, medicine, exercise, and meditation. We are continually driven to become something more, to experience something else.

Hunger gives flavour to the food.

Some people when they see cheese, chocolate or cake they don't think of calories.

So we went to bed, assaulted by sleep that fumed at us from medicine glasses, or was wielded from small sweet-coated tablets -- dainty bricks of dream wrapped in the silk stockings of oblivion.

...“Bitter.” “That’s how you know it’s real medicine,” I said. “If it tasted good it would be candy.” “Isn’t that the way of the world?” she said. “We want the sweet things, but we need the unpleasant ones.

The first time she carved something into her skin, she used the sharp tip of an X-Acto knife. She lifted up her shirt to show me after the cuts had scabbed over. She had scrawled F*** YOU on her stomach. I stood quiet for a moment, feeling the breath get knocked out of me. I should have grabbed her arm and taken her straight to the nurse's office, into that small room with two cots covered in paper sheets and the sweet, stale medicinal smell. I should have lifted Ingrid's shirt to show the cuts. Look, I would've said to the nurse at her little desk, eyeglasses perched on her pointed nose. Help her. Instead, I reached my hand out and traced the words. The cuts were shallow, so the scabs only stood out a little bit. They were rough and brown. I knew that a lot of girls at our school cut themselves. They wore their long sleeves pulled down past their wrists and made slits for their thumbs so that the scars on their arms wouldn't show. I wanted to ask Ingrid if it hurt to do that to herself, but I felt stupid, like I must have been missing something, so what I said was, F*** you too, b****. Ingrid giggled, and I tried to ignore the feeling that something good between us was changing.

THROUGH LOVE all that is bitter will sweet Through Love all that is copper will be gold. Through Love all dregs will turn to purest wine Through Love all pain will turn to medicine. Through Love the dead will all become alive. Through Love the king will turn into a slave

Our memories and the events of our lives are untidy things. We wish that we could file them away and shut the door, or we wish the opposite - that they would stay with us forever. You want to banish the remembrance of a tight hold on your ankle, a rope under a bed, the amber-colored medicine bottles of your father, the door your mother slams after a night of too much wine and jealousy. You want to keep close to you always that first sweet kiss, a maple leaf, that growing sense of yourself; you want to hold the sight of your dying father on that last boat trip, the calm you remember as your mother held you. Her voice.

I am obsessed. I believe this is what they call "getting taste of one's own medicine," and it's a bitter flavor.

You must find a place on a woman's body and live there. In the dark, the noise far away, Sam ran his hands over Calliope's body and the world of work and worry seemed to move away. He found two depressions at the bottom of her back where sunlight collected, and he lived there, out of the wind and noise. He grew old there, died and ascended to the Great Spirit, found heaven in her cheek on his chest, the warm wind of her breath across his stomach carried sweet grass and sage, and... In another lifetime he had lived on the soft skin under her right breast, his lips riding light over the ridge and valley of every rib, shuffling through downy, dew damp hairs like a child dancing through autumn leaves. In the mountain of her breast, he fasted at the medicine wheel of her aureole, received a vision that he and she were steam people, mingled wet with no skin seperating them. And there he lived, happy. She followed, traveled, lived with him and in him as he was in her. They lived lifetimes and slept and dreamed together. It was swell.

They ate and drank moderately, walked a lot, and had real vacations: They had not forgotten Dr. Diet, Dr. Quiet, and Dr. Merryman. Page

but the full moon soothes all sick animal, be they human or plan field beast. there is a serenity of color, a quietude of touch, a sweet sculpturing of mind and body in full moonlight.

I knew that the languages which one learns there are necessary to understand the works of the ancients; and that the delicacy of fiction enlivens the mind; that famous deeds of history ennoble it and, if read with understanding, aid in maturing one's judgment; that the reading of all the great books is like conversing with the best people of earlier times; it is even studied conversation in which the authors show us only the best of their thoughts; that eloquence has incomparable powers and beauties; that poetry has enchanting delicacy and sweetness; that mathematics has very subtle processes which can serve as much to satisfy the inquiring mind as to aid all the arts and diminish man's labor; that treatises on morals contain very useful teachings and exhortations to virtue; that theology teaches us how to go to heaven; that philosophy teaches us to talk with appearance of truth about things, and to make ourselves admired by the less learned; that law, medicine, and the other sciences bring honors and wealth to those who pursue them; and finally, that it is desirable to have examined all of them, even to the most superstitious and false in order to recognize their real worth and avoid being deceived thereby

My life is not an apology, but a life. It is for itself and not for a spectacle. I much prefer that it should be of a lower strain, so it be genuine and equal, than that it should be glittering and unsteady. I wish it to be sound and sweet, and not to need diet and bleeding. My life should be unique; it should be an alms, a battle, a conquest, a medicine.

Parisians take their work quite seriously, but they take their enjoyment of the little moments just as seriously. Sometimes sitting in a café with close friends or family and enjoying a shared plate of macarons is just as important as sitting in an office working. You know, some Parisians start their morning with a mug of hot chocolate. Really? Emilia asked, taking a fourth and fifth sip. The chocolate is like medicine to take away your troubles and help you see that life is sweet.

Back in the buffalo days, the Cheyenne prophet Sweet Medicine had seen a vision of men with hair on their faces who would come bringing a white sand that was poison to Indians. The prophecy had come true, the white sand was sugar, and Adeline blamed the white man for poisoning her right up to two hundred pounds.

Sunsets are mother nature’s finest artwork; pride is nobody’s friend; readers make the most perceptive, compassionate listeners; silence is sweet; hugs and dark chocolate are emotional medicine; pineapple certainly does belong on anything ham belongs on; and motherhood will always be the most rewarding labor in existence.

Be not professional in what you do, rather be excellent. Excellence has life in it - it has colors in it - it has sweetness in it - whereas professionalism is a dead corpse exuding the disgusting smell of obedience. Excellence requires no obedience, yet in excellence you act your best, without all the life-sucking efforts.

how many of those I called Bad Boys and Bad Girls were, in reality, spiritually thirsty and spiritually sick. Perhaps they were the most sensitive, the most easily hurt of all my patients, the most tortured by the human fate of knowing we are going to die.

Discipline. That's what fathers believe in. We must spank the children immediately before they try to kill you again. In fact, we should kill them. Wendy: Father. I agree that they are... perfectly horrid, but... kill them and they should think themselves... important. The Lost Boys: So important, Peter. Curly: And unique. Wendy: I, propose something far more dreadful. Medicine. The sticky, sweet kind. The Lost Boys: Kill us, Peter.

The healthiest starch comes from whole, unprocessed foods, such as whole grains, potatoes, sweet potatoes, yams, corn, and so forth.

In the Middle Ages, charity was accepted as doing as much for the giver as it did for the receiver,

The time for careers and passions was gone. Hunger pangs displaced ambition.

wen thectaste of my own medicine is given to me results into silent treatment,its not bitter therefore i enjoy the medicine i gave you too.

Laughing about your mistakes and disappointments brings sweet humility and self-acceptance as you explore your inner world through spirituality, therapy, writing, art, or other creative work.

I know Julian," Gregori volunteered, his white teeth gleaming in the darkness. Water lapped at the boat, making a peculiar slapping sound. The rocking was more soothing and peaceful than disturbing. Beau looked smug. "I thought you might. You both have a connection to Savannah, you both ask the same questions about natural medicine, and you both look as intimidating as hell." "I am nicer than he is," Gregori said, straight-faced. Savannah's head brushed his chest. Her laughter was sweet music in the stifling heat of the swamp.

If ever there was a plant that speaks to its connection to your heart, it is sweet blue violet. Not only does violet help your body dissolve cysts, lumps, and bumps, this plant’s soothing nature can help you dissolve the red-hot burn of anger, cool the draining white heat of frustration and resentment, and relieve the simmering roil of feeling stuck in separation when ruled by your judgmental mind.

You know, Tsitsi, you are so quick to point out that you are not a prostitute. I just want to laugh because you are just falling into rank. You all should spare us your ‘morality’ that lauds ‘women’ over the supposedly lesser ‘whores’ and ‘girls’. That’s how society sees us. That’s how you see us. You want it to be that we are like coal, only to be loved in the dark and tossed like ashes come morning.

I fear that I may sound gruff to you, but the White man, what Sweet Medicine called the Earth Men, has destroyed both our People and the land with greed and short-sightedness, and in the end will destroy himself as well unless the hearts of your people undergo a spiritual awakening.

the sugar industry has promoted the idea that a calorie is a calorie, and that eating a calorie’s worth of sweets is no more likely to make someone obese than any other food.

Nobody’s life is without injury. I’m talking about you now. The best medicine for your kind of injury is to do a good turn in exchange. That’s how decency gets its footing.

A wound on Heart is something that can not be treated by any medicine, but can be treated by sweet words.

The West’s unique and, when you thought about it, surprising ideal—that a society should take care of its sick poor—had originated in those monastic hospices and infirmaries of the Middle Ages. But

You look at me and judge me. And I just want to ask, for what? I am in full control. No one has a gun to my head. Why can't this be my profession,one I have chosen for myself? I tell you prostitutes are professional in their skills and practise it like the vocation of true apostles- and why shouldn't they? What's so different from the accountant or the doctor selling his time? I ended up in this profession in the same way someone might end up being a lawyer because the couldn't get into engineering or dentistry,or because they couldn't get into medicine, or even a banker who grew up telling everyone they want to be a soccer player. They do those things because that was what was available for heir talents and their circumstances at that time. But do we pity them? No, because that's lif-

For her I would gladly ferry across the Sumida on the coldest winter day to buy her those sakura-mochi sweets from old Edo that she loved so much. But medicine? That is another matter. Not even on the warmest day would I want to go buy her medicine.

God is good, not in some abstract, religious definition of the word "good." Not a "sit still, shut up and say your prayers" good. Not just "good for you" like cough medicine. God is really sweet, yummy to the tummy, delectable and exquisite-taste and see that the Lord is good!

When Larry Sherman designed the Kansas City gun experiment, he was well aware of this problem. “You wouldn’t tell doctors to go out and start cutting people up to see if they’ve got bad gallbladders,” Sherman says. “You need to do lots of diagnosis first before you do any kind of dangerous procedure. And stop-and-search is a dangerous procedure. It can generate hostility to the police.” To Sherman, medicine’s Hippocratic oath—“First, do no harm”—applies equally to law enforcement. “I’ve just bought myself a marble bust of Hippocrates to try to emphasize every day when I look at it that we’ve got to minimize the harm of policing,” he went on. “We have to appreciate that everything police do, in some ways, intrudes on somebody’s liberty. And so it’s not just about putting the police in the hot spots. It’s also about having a sweet spot of just enough intrusion on liberty and not an inch—not an iota—more.

Most notably, perhaps, children with Down syndrome have an extraordinary sweetness of temperament, as if in inheriting an extra chromosome they had acquired a concomitant loss of cruelty and malice (if there is any doubt that genotypes can influence temperament or personality, then a single encounter with a Down child can lay that idea to rest).

The sunset and the gentle moon, the blessed motion of the leaves and the murmuring of waters are all sweet physicians to a distempered mind. The soul is expanded and drinks in quiet, a lulling medicine – to me it was as the sight of the lovely water snakes to the bewitched mariner – in loving and blessing Nature I unawares, called down a blessing on my own soul.

Sirine buys sweet, dense Mexican candies, pastel-colored Korean candies, crackling layers of tea leaves, lemongrass, kaffir leaves, Chinese medicinal herbs and powders, Japanese ointments and pastes. She tastes everything edible, studies the new flavors, tests the shock of them; and she learns, every time she tastes, about balance and composition, addition and subtraction.

When a Negro girl learns to cook, to wash dishes, to sew, or write a book, or a Negro boy learns to groom horses, or to grow sweet potatoes, or to produce butter, or to build a house, or to be able to practise medicine, as well or better than some one else, they will be rewarded regardless of race or colour. In the long run, the world is going to have the best, and any difference in race, religion, or previous history will not long keep the world from what it wants.

interchangeable. The essence of hospitality—hospes—is that guest and host are identical, if not in the moment, then at some moment. Whatever our current role, it was temporary. With time and the seasons, a host goes traveling and becomes a guest; a guest returns home and becomes a host. That is what the word hospitality encodes. And in a hospital, the meaning of that interchangeability is even more profound, because in the hospital, every host will for sure become a guest; every doctor, a patient. That

I’m going to tell you something, there’s country poor, and there’s city poor. As much of my life as I’d spent in front of a TV thinking Oh, man, city’s where the money trees grow, I was seeing more to the picture now. I mean yes, that is where they all grow, but plenty of people are sitting in that shade with nothing falling on them. Chartrain was always discussing “hustle,” and it took me awhile to understand he grew up hungry for money like it was food. Because for him, they’re one and the same. Not to run the man down, but he wouldn’t know a cow from a steer, or which of them gave milk. No desperate men Chartrain ever knew went out and shot venison if they were hungry. They shot liquor store cashiers. Living in the big woods made of steel and cement, without cash, is a hungrier life than I knew how to think about. I made my peace with the place, but never went a day without feeling around for things that weren’t there, the way your tongue pushes into the holes where you’ve lost teeth. I don’t just mean cows, or apple trees, it runs deeper. Weather, for instance. Air, the way it smells from having live things breathing into it, grass and trees and I don’t know what, creatures of the soil. Sounds, I missed most of all. There was noise, but nothing behind it. I couldn’t get used to the blankness where there should have been bird gossip morning and evening, crickets at night, the buzz saw of cicadas in August. A rooster always sounding off somewhere, even dead in the middle of Jonesville. It’s like the movie background music. Notice it or don’t, but if the volume goes out, the movie has no heart. I’d oftentimes have to stop and ask myself what season it was. I never realized what was holding me to my place on the planet of earth: that soundtrack. That, and leaf colors and what’s blooming in the roadside ditches this week, wild sweet peas or purple ironweed or goldenrod. And stars. A sky as dark as sleep, not this hazy pinkish business, I’m saying blind man’s black. For a lot of us, that’s medicine. Required for the daily reboot.

It’s important to marry someone, she said. Not because you need them to complete you or because you ought to be someone’s wife by hook or by crook. It’s just that worlds want to combine, they want to marry, and they use people to do it, the way you mix medicine in with something sweet, so it’s easy to swallow. That’s why we have to have all those silly things: a frilly dress and something blue and a bachelor party and a priest. Just so that a boy and a girl can live together and make babies? Posh. Because the big worlds inside us are mating, and they need the pomp.

She was confusing me. This was my tragedy. Why were we talking about her? “I’d get there and people would stare at me,” I said. “Look at me!” “Look at me!” she shot back. She pointed accusingly at herself in the full-length mirror. Her hair looked wilty. Her bottom lip sagged. “I’m thirty-eight years old and still living with my mother. I’ve wanted to get away from that woman all my life. And here it is, ten-thirty at night. I’m tired, Dolores. I just want to go to bed. But instead, I’m on my way to work, dressed up like . . . one of the goddamned Andrews sisters.” In the mirror, we shared a smile. I wanted to reach over and rub her back, tell her I loved her. I opened my mouth to say it, but something else came out. “What if I get so depressed down there that I slit my wrists? They could call here and say they found me in a pool of blood.” “Oh for Christ’s sweet sake!” Her hairbrush flew past me and hit the wall. She slammed into the bathroom, banging the medicine-cabinet door once, twice, three times. Tap water ran for several minutes. When she came back, her eyes were red. She bent over and picked up the brush, picked strands of hair from the bristles. “You don’t want to go to college? Don’t go. I can’t keep this up. I thought I could, but I can’t.” “I’ll get a job,” I said. “Maybe I’ll go on a diet. I’m sorry.” “You’re sorry, I’m sorry, everybody’s sorry,” she sighed. “Write that girl a letter. Don’t let her get stuck with those bedspreads.” I stopped her as she headed for the stairs. “Ma?” I said. She turned and faced me and I saw, in her eyes, the dazed woman she’d been those first days when she’d returned from the mental hospital years before. “Goddamnit, Dolores,” she said. “You’ve made me so goddamned tired.” Then she was down the stairs and out the door.

I do not believe that when we die, one of us will be presented with the She Who Suffered Most trophy. If this trophy does exist, I don’t want it. If there are people in your life—parents, siblings, friends, writers, spiritual “gurus”—who judge you for taking prescribed medicine, please ask to see their medical license. If they can show it to you and they happen to be your doctor, consider listening. If not, tell them sweetly to fuck all the way off. They are two-legged people who are calling prosthetics a crutch. They cannot go with you into the dark. Go about your business, which is to suffer less so you can live more.

On our third day at Gooden-Baden, as I lay abed waiting for my morning tea tray to arrive, Edward went for a soak in the medicinal tar pits. He never came back. All they found was his Bavarian hunting hat, floating on the surface of the tar, with those jaunty feathers sticking up and a sweet little sprig of edelweiss pinned to the hatband. A sticky trail of bubbles and a ruined hat. That was what was left of my husband. The hat was new, too; he had only just purchased it in the gift shop. . . .” The widow was overcome by emotion and had to pause. “Poor hat,” said Beowulf with feeling, perhaps missing the deeper meaning of the widow’s tears.

The difference between loving yourself and not loving yourself is not in the things that you do it is in the way that you feel when you are doing them. It means being honest and brave, and not spiraling into a pit of self-hatred when you don’t like what you see or how you feel. It means reassessing, doing what is best, and being very, very sweet to yourself when you are scared. It means proving to your body that you are capable of providing a safe and healthy environment to grow and flourish. It means melting away the shame that you’ve developed over the years about your size. It means going to bat for yourself, the way you would for someone that you love.

On the few occasions when we did visit my grandfather at the Evergreen Moral Home for the Aged Sick and Handicapped, I never wanted to go back. It's the smells that hit you first, the nauseatingly sweet smell of open sores and wet bandages, reeking of urine, saliva, sweat, pus -— the stench of incurable sickness blanketed by the pungent odour of strong medicine. I stood at the doorway, gagging, my lungs fighting to adapt to the atmosphere. This wasn't the smell of death — that is bearable — no, this was the noxious smell of decomposition, when flesh and soul and heart and bone separate, then rot, deteriorate until all is reduced to a putrid pile of rubbish ready to be wheeled out. The syrupy smell of decay.

When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine. Salty translated to fear and the frantic energy that tries to compensate for or hide it. Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed. Sour usually meant anger and frustration. Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest.

That peculiar feeling—it was only a feeling, you couldn’t describe it as an activity—that we used to call “Church.” The sweet corpsy smell, the rustle of Sunday dresses, the wheeze of the organ and the roaring voices, the spot of light from the hole in the window creeping slowly up the nave. In some way the grown-ups could put it across that this extraordinary performance was necessary. You took it for granted, just as you took the Bible, which you got in big doses in those days. There were texts on every wall and you knew whole chapters of the O.T. by heart. Even now my head’s stuffed full of bits out of the Bible. And the children of Israel did evil again in the sight of the Lord. And Asher abode in his breaches. Followed them from Dan until thou come unto Beersheba. Smote him under the fifth rib, so that he died. You never understood it, you didn’t try to or want to, it was just a kind of medicine, a queer-tasting stuff that you had to swallow and knew to be in some way necessary. An extraordinary rigmarole about people with names like Shimei and Nebuchadnezzar and Ahithophel and Hash-badada; people with long stiff garments and Assyrian beards, riding up and down on camels among temples and cedar trees and doing extraordinary things. Sacrificing burnt offerings, walking about in fiery furnaces, getting nailed on crosses, getting swallowed by whales. And all mixed up with the sweet graveyard smell and the serge dresses and the wheeze of the organ.

It is said,’ said the Aga Morat, ‘that blindness of the eyes is a lighter thing than blindness of the perceptive faculties of the mind. The sun is high: the perception is dazzled. One has made divers chambers available to us in these poor houses for an hour. Let us retire and, by giving ease to the flesh, bring new light also to the proper functions of the mind. There, for the Hakim’s servant Mr Blyth, and the lady. In this chamber, Crawford Efendi and I shall have much to discuss.… Sweet to be taken up, you say, as medicine is by the lip. Such a creature I enjoy, thin-skinned, tender and delicate, light of flesh and goodly in make, impulsive in walk and beautiful in the justness of stature. Communing thus, shall not our dreaming souls melt?’ For a moment, Lymond did not reply. Then he said, in the same level voice, ‘It is written before God, that after this hour we depart all four, in good health to Djerba?’ The Aga Morat had risen. Looking down, his heavy face creased in a smile. ‘It is written,’ he said. Slowly, Lymond rose also. He looked neither at Jerott nor at Marthe, but stepped straight out from under the awning and confronted the Aga. In the blinding white light, the fine lines of his skin were all suddenly visible, and his eyes by contrast quite dark. But his hair, uncut since Marseilles, shone mint-gold in the sun. ‘If it is so agreed,’ Lymond said, ‘I am solicitous for thee, as thou art for me.’ And without pausing, he followed the Aga Morat into the house.

And by the early 1970s our little parable of Sam and Sweetie is exactly what happened to the North American Golden Retriever. One field-trial dog, Holway Barty, and two show dogs, Misty Morn’s Sunset and Cummings’ Gold-Rush Charlie, won dozens of blue ribbons between them. They were not only gorgeous champions; they had wonderful personalities. Consequently, hundreds of people wanted these dogs’ genes to come into their lines, and over many matings during the 1970s the genes of these three dogs were flung far and wide throughout the North American Golden Retriever population, until by 2010 Misty Morn’s Sunset alone had 95,539 registered descendants, his number of unregistered ones unknown. Today hundreds of thousands of North American Golden Retrievers are descended from these three champions and have received both their sweet dispositions and their hidden time bombs. Unfortunately for these Golden Retrievers, and for the people who love them, one of these time bombs happens to be cancer. To be fair, a so-called cancer gene cannot be traced directly to a few famous sires, but using these sires so often increases the chance of recessive genes meeting—for good and for ill. Today, in the United States, 61.4 percent of Golden Retrievers die of cancer, according to a survey conducted by the Golden Retriever Club of America and the Purdue School of Veterinary Medicine. In Great Britain, a Kennel Club survey found almost exactly the same result, if we consider that those British dogs—loosely diagnosed as dying of “old age” and “cardiac conditions” and never having been autopsied—might really be dying of a variety of cancers, including hemangiosarcoma, a cancer of the lining of the blood vessels and the spleen. This sad history of the Golden Retriever’s narrowing gene pool has played out across dozens of other breeds and is one of the reasons that so many of our dogs spend a lot more time in veterinarians’ offices than they should and die sooner than they might. In genetic terms, it comes down to the ever-increasing chance that both copies of any given gene are derived from the same ancestor, a probability expressed by a number called the coefficient of inbreeding. Discovered in 1922 by the American geneticist Sewall Wright, the coefficient of inbreeding ranges from 0 to 100 percent and rises as animals become more inbred.

Used to be when a bird flew into a window, Milly and Twiss got a visit. Milly would put a kettle on and set out whatever culinary adventure she'd gone on that day. For morning arrivals, she offered her famous vanilla drop biscuits and raspberry jam. Twiss would get the medicine bag from the hall closet and sterilize the tools she needed, depending on the seriousness of the injury. A wounded limb was one thing. A wounded crop was another. People used to come from as far away as Reedsburg and Wilton. Milly would sit with them while Twiss patched up the 'poor old robin' or the 'sweet little meadowlark.' Over the years, the number of visitors had dwindled. Now that the grocery store sold ready-bake biscuits and jelly in all the colors of the rainbow, people didn't bother as much about birds.

He leaned in. This was it. His first kiss. His first k - "BOY!" yelled a distant voice. "WHERE ARE YOU, BOY!" Grace drew back abruptly. "Your granny is calling you." "She can wait," he said. "IT'S TIME FOR YOUR MEDICINE!" Gran called out. Gracie jumped to her feet. "You should go in." "BOY!" She hastily brushed off her trousers. "Besides, I just remembered some chores your sister wanted me to get done. Some very important chores. Full of ... tasks." "Tasks?" Edward said, doubtful. "Yes, tasks. Lots of them." "Gracie," he started as she backed away from him. "Wait." "GET IN HERE, BOY!" He watched helplessly as Gracie set off toward the keep, almost at a run. "BOY!" At the moment we should confess that Edward briefly considered murdering his dear sweet grandmother. And he might have gotten away with it too, on account of the rest of the world thinking the old lady was already dead.

Daughter One word but for us it's our entire world the happiest moment of life, when you came I remember the day when we gave you name I heard the word Blessing of God realized, what it is at the time when you were sent to us by God he created you in his special way Puffy cheeks, cute hands, the cutest thing it's your little anger on your sweet Nose and the miracle is, your so innocent eyes but if you know, you are so naughty when with the brother you fight your forehead where God has written all our happiness you are the light in our darkness Your smile is a perfect medicine on wounds Which gives deep relax to heart without a sound Your voice is the best music which echoes in our home in form of a daughter you are the shadow of God in our home We are fortunate we have you I kiss your forehead and wish you my life too Someday if you ask me what is the meaning of happiness to me I will say just one line O Daughter happiness mean to me it's just you, it's just you.

on without anesthesia. In a letter he describes: “I suffered agonies, as they related all to me, and did violence to myself in keeping to my seat. I could scarcely bear it.” Surgery on the penis, the rectum or the anus would have been a terrifying torture, especially if the patient was a five-year-old foreigner who couldn’t have possessed the coping skills, the insight or perhaps sufficient fluency in English to understand what was happening to him. It’s awful to consider what he might have imagined when a nurse changed his dressings, administered his medicines or appeared at his bedside with a supply of leeches if he had an inflammation believed to be due to an excess of blood. The nurse may have had a sweet bedside manner. She may have been strict and humorless. A typical requirement in those days was that she was single or widowed, ensuring that all her time could be devoted to the hospital. Nurses were underpaid. They worked long, grueling hours and were exposed to extraordinarily unpleasant conditions

The necessary special effects are not in my possession, but what I’d like for you to imagine is Clementine’s white face coming close to mine, her sleepy eyes closing, her medicine-sweet lips puckering up, and all the other sounds of the world going silent—the rustling of our dresses, her mother counting leg lifts downstairs, the airplane outside making an exclamation mark in the sky—all silent, as Clementine’s highly educated, eight-year-old lips met mine. And then, somewhere below this, my heart reacting. Not a thump exactly. Not even a leap. But a kind of swish, like a frog kicking off from a muddy bank. My heart, that amphibian, moving that moment between two elements: one, excitement; the other, fear. I tried to pay attention. I tried to hold up my end of things. But Clementine was way ahead of me. She swiveled her head back and forth the way actresses did in the movies. I started doing the same, but out of the corner of her mouth she scolded, “You’re the man.” So I stopped. I stood stiffly with arms at my sides. Finally Clementine broke off the kiss. She looked at me blankly a moment, and then responded, “Not bad for your first time.

As Mollie said to Dailey in the 1890s: "I am told that there are five other Mollie Fanchers, who together, make the whole of the one Mollie Fancher, known to the world; who they are and what they are I cannot tell or explain, I can only conjecture." Dailey described five distinct Mollies, each with a different name, each of whom he met (as did Aunt Susan and a family friend, George Sargent). According to Susan Crosby, the first additional personality appeared some three years after the after the nine-year trance, or around 1878. The dominant Mollie, the one who functioned most of the time and was known to everyone as Mollie Fancher, was designated Sunbeam (the names were devised by Sargent, as he met each of the personalities). The four other personalities came out only at night, after eleven, when Mollie would have her usual spasm and trance. The first to appear was always Idol, who shared Sunbeam's memories of childhood and adolescence but had no memory of the horsecar accident. Idol was very jealous of Sunbeam's accomplishments, and would sometimes unravel her embroidery or hide her work. Idol and Sunbeam wrote with different handwriting, and at times penned letters to each other. The next personality Sargent named Rosebud: "It was the sweetest little child's face," he described, "the voice and accent that of a little child." Rosebud said she was seven years old, and had Mollie's memories of early childhood: her first teacher's name, the streets on which she had lived, children's songs. She wrote with a child's handwriting, upper- and lowercase letters mixed. When Dailey questioned Rosebud about her mother, she answered that she was sick and had gone away, and that she did not know when she would be coming back. As to where she lived, she answered "Fulton Street," where the Fanchers had lived before moving to Gates Avenue. Pearl, the fourth personality, was evidently in her late teens. Sargent described her as very spiritual, sweet in expression, cultured and agreeable: "She remembers Professor West [principal of Brooklyn Heights Seminary], and her school days and friends up to about the sixteenth year in the life of Mollie Fancher. She pronounces her words with an accent peculiar to young ladies of about 1865." Ruby, the last Mollie, was vivacious, humorous, bright, witty. "She does everything with a dash," said Sargent. "What mystifies me about 'Ruby,' and distinguishes her from the others, is that she does not, in her conversations with me, go much into the life of Mollie Fancher. She has the air of knowing a good deal more than she tells.

I gave them the same advice that had worked for me: Start by stocking your sense memory. Smell everything and attach words to it. Raid your fridge, pantry, medicine cabinet, and spice rack, then quiz yourself on pepper, cardamom, honey, ketchup, pickles, and lavender hand cream. Repeat. Again. Keep going. Sniff flowers and lick rocks. Be like Ann, and introduce odors as you notice them, as you would people entering a room. Also be like Morgan, and look for patterns as you taste, so you can, as he does, “organize small differentiating units into systems.” Master the basics of structure—gauge acid by how you drool, alcohol by its heat, tannin by its dryness, finish by its length, sweetness by its thick softness, body by its weight—and apply it to the wines you try. Actually, apply it to everything you try. Be systematic: Order only Chardonnay for a week and get a feel for its personality, then do the same with Pinot Noir, and Sauvignon Blanc, and Cabernet Franc (the Wine Folly website offers handy CliffsNotes on each one’s flavor profile). Take a moment as you drink to reflect on whether you like it, then think about why. Like Paul Grieco, try to taste the wine for what it is, not what you imagine it should be. Like the Paulée-goers, splurge occasionally. Mix up the everyday bottles with something that’s supposed to be better, and see if you agree. Like Annie, break the rules, do what feels right, and don’t be afraid to experiment.

In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. However, growing cane and extracting its sugar was a labour-intensive business. Few people wanted to work long hours in malaria-infested sugar fields under a tropical sun. Contract labourers would have produced a commodity too expensive for mass consumption. Sensitive to market forces, and greedy for profits and economic growth, European plantation owners switched to slaves. From the sixteenth to the nineteenth centuries, about 10 million African slaves were imported to America. About 70 per cent of them worked on the sugar plantations. Labour conditions were abominable. Most slaves lived a short and miserable life, and millions more died during wars waged to capture slaves or during the long voyage from inner Africa to the shores of America. All this so that Europeans could enjoy their sweet tea and candy – and sugar barons could enjoy huge profits. The slave trade was not

Hisako Arato... ... is an expert at medicinal cooking!" MEDICINAL COOKING Based on both Western and Eastern medicinal practices, it melds together food and pharmaceutical science. It is a culinary specialty that incorporates natural remedies and Chinese medicine into recipes to promote overall dietary health. "Besides the four traditional natural remedies, I also added Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng... ... to create my own original 'Medicinal Spice Mix.' Steeping them in water for an hour drew out their medicinal properties. Then I added the mutton and various vegetables and boiled them until they were tender. Some Shaoxing wine and a cilantro garnish at the end gave it a strong, refreshing fragrance. " "That's right! Now that you mention it, there's a whole lot of overlap between medicinal cooking and curry. The medicinal herbs Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng are commonly called turmeric, star anise and fennel! All three of those are spices any good curry's gotta have!" "By basing her dish on those spices, she was able to tie her medicinal cooking techniques into the curry. That makes this a dish that only she could create!" "Yes. This is my version of a Medicinal Curry... It's called 'Si wu Tang Mutton Curry'!" "I can feel it! I can feel the healing energies flowing through my body!" "Delicious! The spices highlight the strong, robust flavor of the mutton perfectly! And the mild sweetness of the vegetables has seeped into the roux, mellowing the overall flavor!" Thanks to Si wu Tang, just a few bites have the curry's heat spreading through my whole body!" "Yes. Si wu Tang is said to soothe the kidneys, boost inner chi... ... and purge both body and mind of impurities!

You know when it really got bad here? When they tried to help. With medicine. And irrigation. They sank deep wells, with sweet, flowing water, and of course, the nomads settled there. So instead of moving their herds on, leaving the pastures a chance to recover, they ate everything down to bare rock for miles around every well. And the eight, nine children that African women have borne from time immemorial--they all lived. It wasn't that the world didn't care. They struggled heroically, for generations, selflessly and nobly. To achieve an atrocity.

Sometimes the best way to relax, unwind, and get everything straightened out... is to curl up with a good book. – Douglas Pagels, from 100 Things to Always Remember and One Thing to Never Forget Give something of yourself to the day... even if it’s just a smile to someone walking the other way. – Douglas Pagels, from 100 Things to Always Remember and One Thing to Never Forget Even if you can’t just snap your fingers and make a dream come true, you can travel in the direction of your dream, every single day, and you can keep shortening the distance between the two of you. – Douglas Pagels, from 100 Things to Always Remember and One Thing to Never Forget Rest assured that, whenever you need them, your guardian angels are great about working overtime. – Douglas Pagels, from A Special Christmas Blessing Just for You Never forget what a treasure you are. That special person in the mirror may not always get to hear all the compliments you so sweetly deserve, but you are so worthy of such an abundance... of friendship, joy, and love. – Douglas Pagels, from You Are One Amazing Lady I love that I get to wake up every morning in a world that has people like you in it. – Douglas Pagels, from You Are One Amazing Lady Be someone who doesn’t make your guardian angel work too hard or worry too much. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life! Each day is a blank page in the diary of your life. Every day, you’re given a chance to determine what the words will say and how the story will unfold. The more rewarding you can make each page, the more amazing the entire book will be. And I would love for you to write a masterpiece. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life! Practice your tree pose. I want you to have a goal of finding a way to bring everything in your life into balance. Let the roots of all your dreams go deep. Let the hopes of all your tomorrows grow high. Bend, but don’t break. Take the seasons as they come. Stick up for yourself. And reach for the sky. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life! Remember that a new morning is good medicine... and one of the joys of life is realizing that you have the ability to make this a really great day. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life! Find comfort in knowing that “rising above” is something you can always find a way to do. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life! Look up “onward” in the thesaurus and utilize every one of those synonyms whenever you’re wondering which direction to go in. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life! Don’t judge yourself – love yourself. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life! If you have a choice between a la-di-da life and an ooh-la-la! one, well... you know what to do. Choose the one that requires you to dust off your dancing shoes. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life! Write out your own definition of success. Fill it with a mix of stardust and wishes and down-to-earth things, and provide all the insight you can give it. Imagine what it takes to have a really happy, rewarding life. And then go out... and live it. – Douglas Pagels, from Wishing You a Happy, Successful, Incredible Life!

As Tomiko and I sank to our knees on floor pillows, her mother filled our sake cups with an amber-green liquid. Called toso, it was a traditional New Year's elixir made from sweet rice wine seasoned with a Chinese herbal-medicine mixture called tososan. Meant to ward off the evil spirits, the drink was honeyed, warm, and laced with cinnamon and peppery sansho. To display the contents of the lacquer boxes, Tomiko's mother had arranged the various layers in the center of the table. The top layer always contains the traditional sweet dishes and hors d'oeuvres, while the second layer holds steamed, boiled, and vinegared offerings. The third box consists of foods that have been grilled or fried. Since not everything fit into the lacquer boxes, Tomiko's mother had placed a long rectangular dish at everyone's place holding three different nibbles. The first one was a small bowl of herring eggs to represent fertility. Waxy yellow in color, they had a plastic pop and mild saline flavor. Next came a miniature stack of sugar- and soy-braised burdock root cut like penne pasta and tossed with a rich nutty cream made from pounded sesame seeds. Called tataki gobo (pounded burdock root), the dish is so named because the gobo (root) symbolizes the hope for a stable, deeply rooted life, while the homonym for tataki (pounded) also means "joy aplenty." The third item consisted of a tiny clump of intensely flavored soy-caramelized sardines that tasted like ocean candy. Called tazukuri, meaning "paddy-tilling," the sticky fish symbolized hopes for a good harvest, since in ancient times, farmers used chopped sardines along with ash for fertilizer.

An hour later we were pulling into the hospital parking lot. Sparkly and shiny from my hair and makeup job, I had to stop and bend over six times between the car and the front door of the hospital. I literally couldn’t take a step until each contraction ended. Within an hour after checking in, I was writhing on a hospital bed in all-encompassing pain and wishing once again that I’d gone ahead and moved to Chicago. It had become my default response when things got rough in my life: morning sickness? I should have moved to Chicago. Cow manure in my yard? Chicago would have been a better choice. Contractions less than a minute apart? Windy City, come and get me. Finally, I reached my breaking point. It’s an indescribable feeling, the throes of hard labor--that mind-numbing total body cramp whose origin you can’t even begin to wrap your head around. After trying to be strong and tough in front of Marlboro Man, I finally gave up and gripped the bedsheet and clenched my teeth. I groaned and moaned and pushed the nurse button and whimpered to Marlboro Man, “I can’t do this anymore.” When the nurse came into the room moments later, I begged her to put me out of my misery. My salvation arrived five minutes later in the form of an eight-inch needle, and when the medicine hit I nearly began to cry. The relief was indescribably sweet. I was so blissfully pain-free, I fell asleep. And when I woke up confused and disoriented an hour later, a nurse named Heidi was telling me it was time to push. Almost immediately, Dr. Oliver entered the room, fully scrubbed and wearing a mask. “Are you ready, Mama?” Marlboro Man asked, standing near my shoulders as the nurse draped my legs and adjusted the fetal monitor, which was strapped around my middle. I felt like I’d woken up in the middle of a party. But the weirdest party ever--one where the hostess was putting my feet in stirrups. I ordered Marlboro Man to remain north of my belly button as nurses scurried into place. I’d made it clear beforehand: I didn’t want him down there. I wanted him to continue to get to know me the old-fashioned way--and besides, that’s what we were paying the doctor for. “Go ahead and push once for me,” Dr. Oliver said. I did, but only hard enough to ensure that nothing accidental or embarrassing would slip out. I could think of no greater humiliation. “Okay, that’s not going to work at all,” Dr. Oliver scolded. I pushed again. “Ree,” Dr. Oliver said, looking up at me through the space between my legs. “You can do way better than that.” He’d watched me grow up in the ballet company in our town. He’d watched me contort and leap and spin in everything from The Nutcracker to Swan Lake to A Midsummer Night’s Dream. He knew I had the fortitude to will a baby from my loins. That’s when Marlboro Man grabbed my hand, as if to impart to me, his sweaty and slightly weary wife, a measure of his strength and endurance. “Come on, honey,” he said. “You can do it.” A few tense moments later, our baby was born. Except it wasn’t a baby boy. It was a seven-pound, twenty-one-inch baby girl. It was the most important moment of my life. And more ways than one, it was a pivotal moment for Marlboro Man.

Tsitsi and the rest of the nation who now found themselves degreed and broke, her parents and the parents of the nation with degreed children and still broke, had thought-convinced themselves-that the poverty of their lives could be eliminated by 'professionalisation'.

Instead he was grabbing at whatever was available in this system that no longer held the old predictable relationship between effort and result as true

Sugar is like medicine. It swirls on the tongue and settles the gut and inspires happier thoughts to the mind.

What to remove? Dairy. From cows, goats, and sheep (including butter). Grains. For the more intensive version of this 30-day diet, eliminate all grains. This is important for those with digestive or autoimmune conditions. If this feels undoable for a full month, add in a small serving a day of gluten-free grains like white rice or quinoa. If that still feels undoable, consider a whole-foods diet rich in vegetables that is strictly gluten- and dairy-free. Legumes. Beans of all kinds (soy, black, kidney, pinto, etc.), lentils, and peanuts. Green peas and snap peas are okay. Sweeteners, real or artificial. Sugar, high-fructose corn syrup, maple syrup, honey, agave, Splenda, Equal, NutraSweet, xylitol, stevia, etc. Processed or refined snack foods. Sodas and diet sodas. Alcohol in any form. White potatoes. Premade sauces and seasonings. How to avoid common pitfalls: Prepare well beforehand. Choose a time frame during which you will have limited or reduced travel, and that doesn’t include holidays or special occasions. Study the list of foods allowed on the diet and make a shopping list. Remove the foods from your pantry or refrigerator that aren’t allowed on the diet, if that makes it easier. Engage the whole family to try this together, or find a friend to join you. Success happens in community. Set up a calendar to mark your progress. Print out a free 30-day online calendar, tape it to the refrigerator door, and mark off each day. Pack snacks with you, pack your lunch, call ahead to restaurants to check their menu (or check online). Get enough vegetables and fats. If you feel jittery or lose too much weight, increase your carbohydrates (starchy vegetables like yams, taro, sweet potatoes). Don’t misread withdrawal-type symptoms as the diet “not working.” These symptoms usually resolve within a week’s time. Personalize it. Start with the basics above and: * If you’re having trouble with autoimmune conditions, eliminate eggs, too. * If you’re prone to weight gain, eat less meat and heavier foods (ex: stews, chili), more vegetables and raw foods. * If you’re prone to weight loss or having trouble gaining weight, eat more meats and heavier foods (ex: stews, chili), less raw foods like salads. * If you’re generally healthy and wanting a boost in energy, try short-term fasts of 12–16 hours. Due to the circadian rhythm of the digestive tract, skipping dinner is best (as opposed to skipping breakfast). Try this 1–2 times a week. (This fast also means no supplements or beverages other than tea or water during the fasting time.)

Blood glucose instability is a huge problem that affects the moods of millions of people. The brain accounts for only about 2 percent of body weight, but requires 25 percent of all blood pumped by the heart (up to 50 percent in kids). Therefore, low blood sugar hits the brain hard, causing depression, anxiety, and lassitude. If you often become uncomfortably hungry, you’ve got a serious problem and should solve it. Eat high-protein, nutrient-dense meals, and snack enough to keep your blood sugar up, but not with insulin-stimulating sweets or starches. Remember that hunger kills brain cells, just like getting drunk. Be careful of caffeine, which causes blood sugar swings, and never crash diet. Food sensitivities are common reactions that are not classic food allergies, so most conventional allergists underestimate the damage they do. They play a major role in mood disruption, much more frequently than most people realize. They cause chemical reactions in the body that destabilize blood sugar and wreak havoc upon hormonal and neurotransmitter balance. This can trigger depression, anxiety, impaired concentration, insomnia, and hyperactivity. The most common sensitivities, unfortunately, are to the foods people most often overconsume: wheat, milk, eggs, corn, soy, and peanuts. The average American gets about 75 percent of her calories from just 10 favorite foodstuffs, and this narrow range of eating disrupts the digestive process and causes abnormal reactions. If a particular food doesn’t agree with you and commonly causes heartburn, gas, bloating, water weight gain, a craving for more, or a burst of nervous energy, you’re probably reactive to it. There are several good books on the subject, and there are many labs that test for sensitivities. Ask a chiropractor, naturopath, or doctor of integrative medicine about them. Don’t expect much help from a conventional allergist. Exercise and Mood Dozens of studies indicate that exercise is often as effective for depression as medication, partly because it increases production of stimulating hormones, such as norepinephrine, and also because it increases oxygen flow to the brain. Exercise can, in addition, help relieve and prevent anxiety, creating a so-called tranquilizer effect that persists for about 4 hours after exercising. Exercise also decreases the biological stress response, which dampens the automatic fear reaction. It is also uniquely effective at causing secretion of Nerve Growth Factor, one of the limited number of substances that cause brain cells to grow. Another benefit of exercise is that it increases endorphin output by about 500 percent and decreases the incidence of major and minor illnesses. For mood, the ideal amount is 30 to 45 minutes of cardiovascular exercise daily. Studies show that exercising less than 30 minutes or more than 1 hour decreases mood benefits.

Saint Paul promises: “In a moment, in the twinkling of an eye, at the last trumpet, the dead shall rise again incorruptible, and we shall all be changed.

Pleasant words are like a honeycomb, sweetness to the soul and health to the body. (Proverbs 16:24) A cheerful heart is a good medicine (Proverbs 17:22a)

We heard you were ready to die,” the largest rabbit said. “We have come for you.” “But I’m not dead yet!” Pinocchio cried. “You will be in just a few minutes, if you don’t take your medicine.” Pinocchio swallowed his medicine in one quick gulp. Almost immediately, he felt as good as new. He had to admit, when one is sick, even bitter medicine is a very sweet thing.

(Amavia's suicide) But if that carelesse heauens (quoth she) despise The doome of iust reuenge, and take delight To see sad PAGEANTS OF MEN'S MISERIES, As bound by them to liue in liues despight, Yet can they not warne death from wretched wight. Come then, come soone, come sweetest death to mee, And take away this LONG LENT LOATHED LIGHT: Sharpe be thy wounds, but sweet the medicines bee, That long captiued soules from wearie thraldome free. But thou, sweet Babe, whom frowning froward fate Hath made sad witnesse of thy fathers fall, Sith heauen thee deignes to hold in liuing state, Long maist thou liue, and better thriue withall, Then to thy lucklesse parents did befall: Liue thou, and to thy mother dead attest, That cleare she dide from blemish criminall; Thy litle hands embrewd in bleeding brest Loe I for pledges leaue. So giue me leaue to rest. With that a deadly shrieke she forth did throw, That through the wood reecchoed againe, And after gaue a grone so deepe and low, That seemd her tender heart was rent in twaine, Or thrild with point of thorough piercing paine; As gentle Hynd, whose sides with cruell steele Through launched, forth her bleeding life does raine, Whiles the sad pang approching she does feele, Brayes out her latest breach, and vp her eyes doth seele. Which when that warriour heard, dismounting straict From his tall steed, he rusht into the thicke, And soone arriued, where that sad pourtraict Of death and dolour lay, halfe dead, halfe quicke, In whose white alabaster brest did sticke A cruell knife, that made a griesly wound, From which forth gusht a streme of gorebloud thick, That all her goodly garments staind around, And into a deepe sanguine dide the grassie ground. Pittifull spectacle of deadly smart, Beside a bubbling fountaine low she lay, Which she increased with her bleeding hart, And the cleane waues widi purple gore did ray; Als in her lap a louely babe did play His cruell sport, in stead of sorrow dew; For in her streaming blood he did embay His litle hands, and tender ioynts embrew; Pitifull spectacle, as euer eye did view. Out of her gored wound the cruell steele He lighdy snatcht, and did the floudgate stop With his faire garment: then gan softly feele Her feeble pulse, to proue if any drop Of liuing bloud yet in her veynes did hop; Which when he felt to moue, he hoped faire To call backe life to her forsaken shop. ... Not one word more she sayd But breaking off, the end for want of breath, And slyding soft, as downe to sleepe her layd, And ended all her woe in quiet death. That seeing good Sir Guyon, could vneath From tears abstaine, for griefe his hart did grate, And from so heauie sight his head did wreath, Accusing fortune, and too cruell fate, Which plunged had faire Ladie in so wretched state. Then turning to his Palmer said, Old syre Behold the image of mortalitie, And feeble nature cloth’d with fleshly tyre, When raging passion with fierce tyrannie Robs reason of her due regalitie, And makes it seruant to her basest part: The strong it weakens with infirmitie, And with bold furie armes the weakest hart; The strong through pleasure soonest falles, the weake through smart.

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eight kilograms in the early nineteenth century. However, growing cane and extracting its sugar was a labour-intensive business. Few people wanted to work long hours in malaria-infested sugar fields under a tropical sun. Contract labourers would have produced a commodity too expensive for mass consumption. Sensitive to market forces, and greedy for profits and economic growth, European plantation owners switched to slaves.

I've always heard that laughter is the best medicine, but I didn't truly believe it until then, surrounded by some of the people that loved me the most.

I was amazed at how expensive economists thought doctors were. They instituted many economic maneuvers—de-skilling medicine onto nurses and physician assistants; computerizing medical decision-making; substituting algorithms for thinking—because they assumed that doctors were such expensive commodities. And yet doctors were not expensive, at least, not the doctors I knew. We cost no more than the nurses, the middle managers, and the information technicians, alas. Adding up all the time I spent with Mrs. Muller, the cost of her accurate diagnosis was about the same as one MRI scan, wholesale. Economists did the same thing with the other remedies of premodern medicine—good food, quiet surroundings, and the little things—treating them as expensive luxuries and cutting them out of their calculations. At Laguna Honda, for instance, while most patients were on fifteen or even twenty daily medications, many of which they didn’t need, the budget for a patient’s daily meals had been pared down to seven dollars, which could supply only the basics. I began to wonder: Had economists ever applied their standard of evidence-based medicine to their own economic assumptions? Under what conditions, with which patients and which diseases was it cost-effective to trade good food, clean surroundings, and doctor time for medications, tests, and procedures? Especially ones that patients didn’t need? Although Mrs. Muller was an impressive example of Laguna Honda’s Slow Medicine, she wasn’t the only one. Almost every patient I admitted had incorrect or outmoded diagnoses and was taking medications for them, too. Medications that required regular blood tests; caused side effects that necessitated still more medications; and put the patient at risk for adverse reactions. Typically my patients came in taking fifteen to twenty-five medications, of which they ended up needing, usually, only six or seven. And medications, even the cheapest, were expensive. Adding in the cost of side effects, lab tests, adverse reactions, and the time pharmacists, doctors, and nurses needed to prepare, order, and administer them, each medication cost something like six or seven dollars a day. So Laguna Honda’s Slow Medicine, to the extent that it led to discontinuing ten or twelve unnecessary medications, was more efficient than efficient health care by at least seventy dollars per day. I

A woman must have uncommon sweetness of disposition and manners to be forgiven for possessing superior talents.

Okinawan Glazed Greens TOTAL COOK TIME: 10 MINUTES | MAKES 4 SERVINGS Okinawan centenarians generally eat greens, often grown in the nutrient-rich soil of their year-round gardens, every day for most of their lives. The greens are used for cooking, and the herbs for both medicinal and culinary purposes. Besides being a continuous source of fresh vegetables, gardening is also a source of daily physical activity and exercise with a wide range of motion. The outdoor exposure provides a regular dose of vitamin D from the sun and gardening has been shown in studies to reduce stress and improve overall mood. Use this quick and easy recipe to whip up any type of green vegetable with the probiotic power of miso. You can create variations with green beans, sautéed kale, or bok choy for a delicious side dish. 8 cups chopped greens like spinach, mizuna, or mustard greens ⅓ cup citrus juice (orange or lime) 2 tablespoons white miso 2 tablespoons mirin (sweet rice wine), plus more if needed Parboil the greens by heating water to a boil, adding the greens, and removing after 1 to 2 minutes, once the greens have turned a bright color. Drain greens. Over the sink, lightly squeeze greens between your hands to remove excess water. In a mixing bowl, whisk together citrus juice, white miso, and mirin. Add greens to the bowl and mix with hands. Season to taste with more mirin.

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century.

The house may have been impressive in stature, but having gasped as they drove up the driveway, she had been disappointed by the interior. It was so bare. Lacking in things. She was mystified by this invisible wealth and the austerity of the house. She didn’t understand Mrs Zvobgo, she was rich but chose to live, in Tsitsi’s opinion, like a pauper. She was clearly uninterested in buying things. Maybe it was because she had never known poverty. Tsitsi on the other hand felt she was well versed in it. Tsitsi, unlike Mrs Zvobgo, wasn’t above noveau riche vulgarities. She didn’t want any sort of English boarding school minimalism. She wanted more. She wanted things. Things . Things. Things. Many of them. That much she was willing to admit. She made a private decision then that she would change this when she became the woman of this household. She knew they said wealth whispered and rich shouted, but what good was having all that they did if she had to keep it like some sort of secret?

He was one of life’s great helpers, for he cleaned up foul places and made them sweet.

You can’t fight an evil disease with sweet medicine,’ says the ng’anga.

Root Beer For each gallon of water to be used, take hops, burdock,  yellow dock, sarsaparilla, dandelion, and spikenard roots, bruised, of each 1/2 oz.; boil about 20 minutes, and strain while hot, add 8 or 10 drops of oils of spruce and sassafras mixed in equal proportions, when cool enough not to scald your hand, put in 2 or 3 table-spoons of yeast; molasses 2/3 of a pint, or white sugar 1/2 lb. gives it about the right sweetness. Keep these proportions for as many gallons as you wish to make. You can use more or less of the roots to suit your taste after trying it; it is best to get the dry roots, or dig them and let them get dry, and of course you can add any other root known to possess medicinal properties desired in the beer. After all is mixed, let it stand in a jar with a cloth thrown over it, to work about two hours, then bottle and set in a cool place. This is a nice way to take alternatives, without taking medicine. And families ought to make it every Spring, and drink freely of it for several weeks, and thereby save, perhaps, several dollars in doctors' bills. Source: Dr. Chase's Recipes: or, Information

The grief of widowhood, of losing a husband and only to be harassed by his brothers, remained pressed on her.

ALKERMES  (ALKE'RMES)   n.s.In medicine, a term borrowed from the Arabs, denoting a celebrated remedy, of the form and consistence of a confection; whereof the kermes berries are the basis. The other ingredients are pippin-cyder, rose-water, sugar, ambergrease, musk, cinnamon, aloes-wood, pearls, and leaf-gold; but the sweets are usually omitted. The confectio alkermes is chiefly made at Montpelier, which supplies most part of Europe therewith. The grain, which gives it the denomination, is nowhere found so plentifully as there.Chambers.

we were no longer getting the psychotic, drug-abusing criminals that Dr. Romero had tried so hard to stop from being admitted.

To wit: A van dropped him off at the lobby of his skid-row hotel. I

Love is the greatest drug; joy is the strongest medicine; virtue is the noblest remedy; together, they are the greatest therapy.

Kestrel had forgotten. She had thought that she remembered only too well the lines of his face. The restless quality to how he would stand still. The way he looked fully into her eyes as if each glance was an irrevocable choice. Her blood felt laced with black powder. How could she have forgotten what it was like to burn on a fuse before him? He looked at her, and she knew that she had remembered nothing at all. “I can’t be seen with you,” she said. Arin’s eyes flashed. He raked the curtain shut behind him. The closed-off balcony became deeply dark. “Better?” he said. Kestrel backed away until the heel of her shoe met the balustrade and her bare shoulder blades touched the glass. The air had changed. It was warm now. And scented, strangely, with brine. “The sea,” she managed to say. “You came by sea.” “It seemed wiser than riding my horse to death through the mountains.” “My horse.” “If you want Javelin, come home and claim him.” She shook her head. “I can’t believe you sailed here.” “Technically, the ship’s captain did, cursing me the entire time. Except when I got sick. Then he just laughed.” “I thought you weren’t coming.” “I changed my mind.” Arin came to lean against the balustrade beside her. It was too much. He was too close. “I’ll thank you to keep your distance.” “Ah, the empress speaks. Well, I must obey.” Yet he didn’t move except to turn his head toward her. Light from the curtain’s seam cut a thin line down his cheek in a bright scar. “I saw you. With the prince. He seems bitter medicine to swallow, even for the sweets of the empire.” “You know nothing of him.” “I know you helped him cheat. Yes, I watched you. I saw you play at Borderlands. Others might not have noticed, but I know you.” His voice grew rough. “Gods, how can you respect someone like that? You’ll make a fool of him.” “I wouldn’t.” “You’re a bad liar.” “I won’t.” Arin went quiet. “Maybe you won’t mean to.” He edged away, and that line of light no longer touched him. His form was pure shadow. But her sight had adjusted, and she saw him tip his head back against the window. “Kestrel…” An emotion clamped down on her heart. It squeezed her into a terrible silence. But he said nothing after that, only her name, as if her name were not a name but a question. Or perhaps that wasn’t how he had said it, and she was wrong, and she’d heard a question simply because the sound of him speaking her name made her wish that she were his answer. Something was tugging inside her. It yanked at her soul. Tell him, that part of her said. He needs to know. Yet those words had a quality of horror to them. Her mind was sluggish to understand why, so caught it was in the temptation to tell Arin that her engagement had been the bargain for Herran’s freedom.

Slowly, carefully, she threaded her arms around his neck and hugged him. Under her touch, his muscles were rigid, bunched, braced. But then it was like he melted, and his arms came around her in return. For a long moment, he held on tight, like she was his anchor. And then he pulled back enough to rest his forehead on her shoulder, the pain that had rolled off of him moments before replaced by a heavy weariness. She stroked the back of his head and neck, soft caresses meant to comfort. She loved holding this big man in her arms, loved knowing that maybe she wasn’t the only one in need of some comfort and protection and reassurance. “Know what’ll make you feel better?” she said after a little while. “You?” Her heart literally panged in her chest at the sweetness of that single word. She kissed the side of his head, his super short hair tickling her lips. “Besides me.” Reaching out with her hand, she grabbed the milk-shake glass and her spoon. Easy sat up, an eyebrow arched as he looked between her and the ice cream. She scooped some onto the spoon and held it out to him. “Trust me.” Skepticism plain on his face, he ate what she offered. Jenna couldn’t keep from grinning at his lack of reaction. “You clearly need more. Here.” He swallowed the second spoonful, too, but still wasn’t looking particularly better. “This is a very serious case,” she said playfully. “Better make it a double this time.” The spoon nearly overflowed. A smile played around the corners of Easy’s lips, and it filled her chest with a warm pressure. He ate it just before it dripped, humor creeping into his dark eyes. “See? It’s working. I knew it.” This time he stole the spoon right out of her fingers. “Problem is, you aren’t administering this medicine the proper way,” he said as he filled the spoon himself. Jenna grinned again, happy to see lightness returning to his expression. “I’m not?” “Nope,” he said, shaking his head. “This is what will really help.” He held the spoon up to her lips. “How will me taking it—” “No questioning. Just obeying.” There was that cocked eyebrow again. “Oh, is that how it is?” she asked, smirking. When he just stared at her, she gave in and ate the ice cream. Next thing she knew, his lips were on hers. Avoiding the cut on her lip, Easy’s cool tongue slowly snaked over her lips and stroked at her tongue. He grasped the back of her head as he kissed and nibbled at her. The rich flavor of the chocolate combined with another taste that was all Easy and made her moan in appreciation. His grip tightened, his tongue stroked deeper, and a throaty groan spilled from his lips. One more soft press of his lips against hers, and he pulled away. Jenna was nearly panting, and very definitely wanting more. “You’re right,” she said, “that is much more effective.” He gave a rare, open smile, and it made her happy to see it after how sad he’d seemed a few minutes before. “Told ya,” he said with a wink. She nodded. “But, you know, that could’ve been a fluke. Just to be sure it really worked, maybe you should, um, give me another dose?” Easy looked at her a long moment, then leaned in and scooped another spoonful from her nearly empty glass. He held it out to her, making her heart flutter in anticipation. When she tilted her head toward the spoon, he yanked it away and ate the ice cream himself. “No fair,” Jenna sputtered, reaching for the spoon. “That is not what the doctor prescribed.” Holding the spoon above his head put it out of Jenna’s reach, even with them sitting on the bed. She pushed to her knees, grabbed hold of his shoulder, and lunged for it. Laughing, he banded an arm around her lower back and held her in place, easily avoiding her grabs. Jenna couldn’t stop laughing as they wrestled for the spoon. It was stupid and silly and childish . . . and exactly what she needed. And it seemed he did, too. It was perfect.

Gentle Sir Conan, I'll venture that few have been Half as prodigiously lucky as you have been. Fortune, the flirt! has been wondrously kind to you. Ever beneficent, sweet and refined to you. Doomed to the practise of physic and surgery, Yet, growing weary of pills and physicianing, Off to the Arctic you packed, expeditioning. Roving and dreaming, Ambition, that heady sin, Gave you a spirit too restless for medicine: That, I presume, as Romance is the quest of us, Made you an Author-the same as the rest of us. Ah, but the rest of us clamor distressfully, "How do you manage the game so successfully? Tell us, disclose to us how under Heaven you Squeeze from the inkpot so splendid a revenue!" Then, when you'd published your volume that vindicates England's South African raid (or the Syndicate's), Pleading that Britain's extreme bellicosity Wasn't (as most of us think) an atrocity Straightaway they gave you a cross with a chain to it (Oh, what an honor! I could not attain to it, Not if I lived to the age of Methusalem!) Made you a knight of St. John of Jerusalem! Faith! as a teller of tales you've the trick with you! Still there's a bone I've been wanting to pick with you: Holmes is your hero of drama and serial: All of us know where you dug the material! Whence he was moulded-'tis almost a platitude; Yet your detective, in shameless ingratitude Sherlock your sleuthhound with motives ulterior Sneers at Poe's "Dupin" as "very inferior!" Labels Gaboriau's clever "Lecoq," indeed, Merely "a bungler," a creature to mock, indeed! This, when your plots and your methods in story owe More than a trifle to Poe and Gaboriau, Sets all the Muses of Helicon sorrowing. Borrow, Sir Knight, but in decent borrowing! Still let us own that your bent is a cheery one, Little you've written to bore or to weary one, Plenty that's slovenly, nothing with harm in it, Give me detective with brains analytical Rather than weaklings with morals mephitical Stories of battles and man's intrepidity Rather than wails of neurotic morbidity! Give me adventures and fierce dinotheriums Rather than Hewlett's ecstatic deliriums! Frankly, Sir Conan, some hours I've eased with you And, on the whole, I am pretty well pleased with you

Talon.” Her voice reached him just as he began the first note of his death song and his heart leaped. “Talon. Can you hear me?” He tried to open his eyes, but they were weighed down with mud. He smelled her. She was very close. He wanted to reach out to her, but he was so tired. “Talon.” Something warm and alive brushed his lips. Her caress was sweet and powerful. Feather-light, it jolted him with the intensity of a lightning bolt. If he didn’t hold on to her, the cold mud would seep into his nose and throat and choke the life from him. “Talon . . . don’t die,” she whispered. He opened his eyes just as she kissed him a second time with infinite tenderness. She gasped as he threw his good arm around her and crushed her against him. She was warm and alive. Vision or flesh and blood woman, she’d not leave him. Talon pressed his mouth against hers with searing heat. “Talon,” she cried, as she struggled free of his embrace and stood trembling, apparently unsure whether to run or fling herself back into his arms. “You’re . . . you’re awake,” she managed. A slow smile spread over his face. She covered her mouth with her hand. Her lips were tingling. “I was afraid . . .” she began. “I mean . . . I thought that you . . .” She put distance between them. “Your fever was very high,” she said quickly. “We . . . I was afraid that you—” “I am not dead, Becca,” he said hoarsely. “I . . . can see that.” Unconsciously, she rubbed her mouth. “You . . . you kissed me,” she whispered. “You kissed me first.” She felt giddy. “I did, didn’t I?” He closed his eyes again. “We must talk of this later,” he murmured. “Now, I can’t seem to keep my eyes open.” She reached for the brimming cup of medicine his sister had left when she went out. “You . . . you must have something to drink,” she said. “Are you in pain?” He made a sound that might have been either a low groan or a chuckle. “A man who was not a warrior of the Mecate Shawnee might say that.” “You fought with a bear,” she reminded him. “What shame is there to admit that you hurt? You’re human, aren’t you?” His black eyes snapped open with the intensity of a steel trap. “A Shawnee? Human?” he challenged. “Do you hear what you say?” “By Christ’s wounds, Talon! You’re as human as I am.” He sighed and his eyelids drifted closed. “Remember that, Becca . . . remember. I am just a man. A man . . . who cannot . . . cannot hate his . . . prisoner.

This dramatic wine has the burnish of torched sienna, that hint of Tuscan chickens, perhaps even pullets, that gamey, feathery aroma; a dishy first impression of guppies spawning and bracken roasting in the Castilian sun, and the high wind blowing from offshore when a garbage scow has recently run aground, not exactly fresh passion fruit, but passion fruit after it has been chewed by a horse that's just run through a heathery dale, you know, sort of sopping wet fetlocks and old dogs; and the finish, oh, just a portrait of nasturtium, or shuttlecocks dipped in quince jelly, or the stench on a fox's muzzle after he's eaten a number of small rodents or the ice caked in a refrigerator in a Paris apartment, or like new sandals, especially if the feet in them have been soaked in a bromide solution” and revisiting the nose is all rotty mulch sluicing out of a bilge pipe in a fetid stream of sweetly blooming hawthorn in a flighty perfume of freshly starched uniforms of a flight attendant in the first-class cabin in a manly swill of gassy medicinal opaline mordant porcine gratuitous acetate begonia-laden air freshener or like the fannings from a fire of souchong tea or like…Somebody make him stop! Just one more thing: Am I the only one who finds this wine a bit hirsute?

Since Dr. Rajif was on vacation, I attended in his stead.

they were as different from all the denizens of Laguna Honda—doctors, nurses, patients, and administrators—as their virtual health care and rehabilitation facility would be from the hospital we knew so well. It