Sushi Date Quotes

Finally, Diana had worked her way down to the Abbey, an upscale restaurant with a small but lush courtyard that featured a tinkling fountain, a pair of wooden benches, flowering bushes and stands of tall grasses, and a statue resembling Rodin's The Thinker (one of the few things she did remember from the art history class she'd taken). She'd never eaten there, but she remembered Dr. Levy mentioning it as one of the places she and her husband visited for date night at least once every summer. She sat on the bench for a minute to rest her feet and peruse the menu. Tuna sushi tempura (eighteen dollars for an appetizer). Almond-crusted cod with a mandarin-citrus beurre blanc (twenty-eight dollars) and butter-poached lobster (market price). The list of cocktails and special martinis ran two pages, and when she walked up the curved stone steps and stepped into the dining room, the views of the bay were gorgeous.

Misty stopped first. I took a couple more steps before turning to face her. "Come on." I'd seen that look in her eyes twice today. Instantly, knots welled up in my stomach. "Miss, what's up?" "Aaahh!" Her voice shook. "What the—" I spun back around, thinking I knew what to expect. It had to be the guy who killed the dog. Even the mayor wouldn't freak Misty out like that. The fur dangling from his bloody lips told me I was right, except it wasn't a guy. Whatever he or it was, one thing was sure, it was way past its expiration date. I stepped into the shadow of a tall building so I could see the thing. Skinless, every inch covered in a sticky grayish-brown slime, like charcoal mixed with molasses. And the smell—burnt hair and rotten mayonnaise—even worse than the dumpster behind Harry's Indian and Sushi Hut. I stood looking at it, completely freaked out. Then it dawned on me that it might be a good idea to get the heck out of there.

In an attempt to define exactly who they are “compatible” with, a lot of people put together a checklist of what they are looking for in a significant other/spouse. In a way, that seems like a great idea. I’m not opposed to having a list, if it’s the right kind of list. The problem is that people almost always put the wrong things on the list. They want a girl who is short or a guy who is tall. They look for a certain hair color or a certain skin color. Their list includes things such as wanting someone who enjoys sports, watches the same obscure TV shows, or likes to eat sushi. There may be quantifiable numbers involved, like someone who makes at least a certain amount of money or who is no older than a certain age. If your list looks like that, then you are focusing on the wrong attributes. None of those things really matter—or at least they shouldn’t. If money is on your list, then you’re not interested in them; you’re interested in their money. If physical attributes are on your list, then you’re not interested in them; you’re interested in their body—the one thing about them that is guaranteed to change over time.

That should be the food. Or at least some of it.” Zanders heads towards the entryway, expecting me to follow.  “Some of it?” I question, two steps behind him. “And food? What happened to this not being a date?” Zanders turns to face me, walking backward and wearing his annoyingly cheeky smile. “You only eat when you’re on dates?”  Five knocks later, and Zanders’ poor doorman getting his workout in for the day, deep-dish pizza, Chinese takeout, sushi, burgers and fries, and two burritos cover the dining room table. “What the hell?” I let out a nervous but confused laugh, looking at the expansive table entirely covered in takeout.  A bit of shyness emanates off Zanders. “I wasn’t sure what you’d be in the mood for, so I kind of got everything.” 

So, Rachel, what do you want to get?" he asks, even though we still haven't opened the menu. I throw open the cover and quickly scan my choices. I am hungry for everything. I want to taste their teriyaki sauce and see how they've worked yuzu into a salad dressing and sample their tempura batter. I want to sit up at the sushi bar and chat with the chef about different fillets of raw fish. And I want to be on a date with a guy who wants to hear the chef's answers too. Still, Rob Zuckerman is nice, and he's obviously smart and successful, and he has a full head of brown hair (one cannot discount that full head of hair). So I close my menu and ask him to suggest a few things since he has obviously been here before. "Why don't we start with a bowl of edamame and an order of tatsuta-age chicken?" "I made that this week," I exclaim, excited that he'd pick that off the menu since I was eyeing it. "I'm learning how to cook and it's actually really easy. You just marinate the chicken and then coat it in potato starch before you fry it." I notice that Rob is staring at me as if I've just started reciting the recipe in Japanese. "I can't believe I've ordered it all these years when I could make it at home.

Don’t forget we need to stop for a bone of your enemy on the way back,” I said, grimacing at that lovely idea. “Your dating game has really picked up recently, you know that?” she said sweetly and the memory of our utter failure of a date flashed through my mind, making my grimace deepen. “You really would have preferred grave robbing and fighting those monsters to karaoke and sushi, wouldn’t you?” I asked and her eyes flashed with what looked like amusement for a moment as she shrugged. “Definitely.

Next time we go on a date, I’ll choose something healthier and less messy, and fancier obviously. There’s a great sushi place on my side of town.

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