Supper Of The Lamb Quotes

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Do you seriously envision St. Paul or Calvin or Luther opening bottles of Welch's Grape Juice in the sacristy before the service? Luther at least would turn over in his grave.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Why do we marry, why take friends and lovers? Why give ourselves to music, painting, chemistry or cooking? Out of simple delight in the resident goodness of creation, of course; but out of more than that, too. Half earth's gorgeousness lies hidden in the glimpsed city it longs to become.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Every real thing is a joy, if only you have eyes and ears to relish it, a nose and tongue to taste it.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Man was made to lead with his chin; he is worth knowing only with his guard down, his head up and his heart rampant on his sleeve.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Only miracle is plain; it is in the ordinary that groans with the weight of glory.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
The bread and the pastry, the cheeses and wine, and the sugar go into the Supper of the lamb because we do. It is our love that brings the city home. It is I grant you, an incautious and extravagant hope. But only outlandish hopes can make themselves at home.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
What is good is difficult, and what is difficult is rare.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
unless I am mistaken, it was Mr. Welch himself (an adamant total abstainer) who persuaded American Protestantism to abandon what the Lord obviously thought rather kindly of.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
For all its rooted loveliness, the world has no continuing city here; it is an outlandish place, a foreign home, a session in via to a better version of itself-and it is our glory to see it so and to thirst until Jerusalem comes home at last. We were given appetites, not to consume the world and forget it, but to taste its goodness and hunger to make it great.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
IMITATION CITRUS FLAVORED DIETARY ARTIFICIALLY SWEETENED CARBONATED BEVERAGE. That, I submit, is not a label; it is an incantation. Someday, it should be set to a suitable plainsong tune or Anglican chant.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Paradox is the only basket large enough to hold truth:
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection)
O Lord, refresh our sensibilities. Give us this day our daily taste. Restore to us soups that spoons will not sink in, and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with, and casseroles that put starch and substance in our limp modernity. Take away our fear of fat and make us glad of the oil which ran upon Aaron's beard. Give us pasta with a hundred fillings, and rice in a thousand variations. Above all, give us grace to live as true men - to fast till we come to a refreshed sense of what we have and then to dine gratefully on all that comes to hand. Drive far from us, O Most Bountiful, all creatures of air and darkness; cast out the demons that possess us; deliver us from the fear of calories and the bondage of nutrition; and set us free once more in our own land, where we shall serve Thee as Thou hast blessed us - with the dew of heaven, the fatness of the earth, and plenty of corn and wine. Amen.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Maybe da Vinci didn’t serve lamb in his painting of the Last Supper, but there was room for interpretation. Jesus himself was the lamb led to the slaughter.
Monica Drake (Clown Girl)
a world in which no sparrow falls unknown, but-so much for the neatness of our diagrams-it is the Father's will that sparrows fall.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Every dish in the ferial cuisine, however, provides a double or treble delight: Not only is the body nourished and the palate pleased, the mind is intrigued by the triumph of ingenuity over scarcity - by the making of slight materials into a considerable matter. A man can do worse than to be poor. He can miss altogether the sight of the greatness of small things.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
They are prepared for a God who strikes hard bargains but not for a God who gives as much for an hour's work as for a day's. They are prepared for a mustard-seed kingdom of God no bigger than the eye of a newt but not for the great banyan it becomes with birds in its branches singing Mozart. They are prepared for the potluck supper at First Presbyterian but not for the marriage supper of the lamb...
Frederick Buechner (Telling the Truth: The Gospel as Tragedy, Comedy, and Fairy Tale)
In this vale of sorrows, we should be careful about allowing abundance to con us out of hunger.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
To be sure, food keeps us alive, but that is only its smallest and most temporary work. Its eternal purpose is to furnish our sensibilities against the day when we shall sit down at the heavenly banquet and see how gracious the Lord is. Nourishment is necessary only for a while; what we shall need forever is taste.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Grace doesn't sell; you can hardly even give it away, because it works only for losers and no one wants to stand in their line. The world of winners will buy case lots of moral advice, grosses of guilt-edged prohibitions, skids of self-improvement techniques, and whole truckloads of transcendental hot air. But it will not buy free forgiveness because that threatens to let the riffraff into the Supper of the Lamb.
Robert Farrar Capon (Kingdom, Grace, Judgment: Paradox, Outrage, and Vindication in the Parables of Jesus)
Parallel lives, she sometimes thinks. It was a matter of parallel lives, one person having lamb for supper, the other cucumbers. With fate deciding, at random, which was which.
Hala Alyan (Salt Houses)
To deny the force of divine judgment, then, is to make God less than God, and to make us less than His children. For every father must discipline His children, and paternal discipline is itself a mercy, a fatherly expression of love.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
People are prepared for everything except for the fact that beyond the darkness of their blindness there is a great light. They are prepared to go on breaking their backs plowing the same old field until the cows come home without seeing, until they stub their toes on it, that there is a treasure buried in that field rich enough to buy Texas. They are prepared for a God who strikes hard bargains but not for a God who gives as much for an hour’s work as for a day’s. They are prepared for a mustard-seed kingdom of God no bigger than the eye of a newt but not for the great banyan it becomes with birds in its branches singing Mozart. They are prepared for the potluck supper at First Presbyterian but not for the marriage supper of the Lamb, and when the bridegroom finally arrives at midnight with vine leaves in his hair, they turn up with their lamps to light him on his way all right only they have forgotten the oil to light them with and stand there with their big, bare, virginal feet glimmering faintly in the dark.
Frederick Buechner (Telling the Truth: The Gospel as Tragedy, Comedy, and Fairy Tale)
Judgment, then, is not an impersonal, legalistic process. It is a matter of love, and it is something we choose for ourselves. Nor is punishment a vindictive act. God's "curses" are not expressions of hatred, but of fatherly love and discipline. Like medicinal ointment, they hurt in order to heal. They impose suffering that is remedial, restorative, and redemptive. God's wrath is an expression of His love for His wayward children.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
We live in an age in which saving is subterfuge for spending. No doubt you sincerely believe that there is margarine in your refrigerator because it is more economical than butter. But you are wrong. Look in your bread drawer. How many boxes of cute snack crackers are there? How many packages of commercial cookies reeking of imitation vanilla badly masked with oil of coconut? How many presweetened breakfast cereals? Tell me now that you bought the margarine because you couldn't afford butter. You see - you can't. You bought the bread drawer of goodies because you were conned into them; and you omitted the butter because you were conned out of it. The world has slipped you culinary diagrams instead of food. It counts on your palate being not only wooden, but buried under ten coats of synthetic varnish as well. Therefore, the next time you go to check out of the supermarket, simply put back one box of crackers, circle round the dairy case again, swap your margarine for a pound of butter and walk up to the checker with your head held high, like the last of the big spenders. This is no time for cost-counters: It is time to be very rich or very poor - or both at once.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Your stew, so long deferred, stands finally extra causas. Greet it as your fellow creature. It is as deliciously unnecessary as you are.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Food is the daily sacrament of unnecessary goodness, ordained for a continual remembrance that the world will always be more delicious than useful.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
If you take all your meals seriously, none of them gets a chance to matter.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
There, then, is the role of the amateur: to look the world back to grace. There, too, is the necessity of his work: His tribe must be in short supply; his job has gone begging. The world looks as if it has been left in the custody of a pack of trolls. Indeed, the whole distinction between art and trash, between food and garbage, depends on the presence or absence of the loving eye. Turn a statue over to a boor, and his boredom will break it to bits - witness the ruined monuments of antiquity. On the other hand, turn a shack over to a lover; for all its poverty, its lights and shadows warm a little and its numbed surfaces prickle with feeling.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Encounter Jesus. Suffer with him to experience his life more fully. Be holy in your love for God and his church as God is holy in his love for you and his church. Imagine what awaits those who now walk by faith, when faith and hope give way to the fullness of love when Jesus appears, when faith becomes sight at the consummation of Jesus' union with his people at the marriage supper of the Lamb.
Paul Louis Metzger (Connecting Christ: How to Discuss Jesus in a World of Diverse Paths)
The world may or may not need another cookbook, but it needs all the lovers – amateurs – it can get. It is a gorgeous old place, full of clownish graces and beautiful drolleries, and it has enough textures, tastes, and smells to keep us intrigued for more time than we have. Unfortunately, however, our response to its loveliness is not always delight: It is, far more often than it should be, boredom. And that is not only odd, it is tragic; for boredom is not neutral – it is the fertilizing principle of unloveliness. In such a situation, the amateur – the lover, the man who thinks heedlessness is a sin and boredom a heresy – is just the man you need. More than that, whether you think you need him or not, he is a man who is bound, by his love, to speak. If he loves Wisdom or the Arts, so much the better for him and for all of us. But if he loves only the way meat browns or onions peel, if he delights simply in the curds of his cheese or the color of his wine, he is, by every one of those enthusiasms, commanded to speak. A silent lover is one who doesn't know his job.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Nothing is more likely to become garbage than orange rind; but for as long as anyone looks at it in delight, it stands a million triumphant miles from the trash heap. That, you know, is why the world exists at all. It remains outside the cosmic garbage can of nothingness, not because it is such a solemn necessity that nobody can get rid of it, but because it is the orange peel hung on God's chandelier, the wishbone in His kitchen closet. He likes it; therefore, it stays. The whole marvelous collection of stones, skins, feathers, and string exists because at least one lover has never quite taken His eye off it, because the Dominus vivificans has his delight with the sons of men.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
It was a glorious supper. There was kippered salmon, and Finnan haddocks, and a lamb's head, and a haggis—a celebrated Scotch dish, gentlemen, which my uncle used to say always looked to him, when it came to table, very much like a Cupid's stomach—and a great many other things besides, that I forget the names of, but very good things, notwithstanding.
Charles Dickens (The Pickwick Papers)
One real thing is closer to God than all the diagrams in the world.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection)
Perhaps you see, therefore, why I think taste must come before nutrition? Our infatuation for the quasi-scientific has left us easy marks for con men and tin fiddle manufacturers.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
prepackaged slices or the Supermarket swiss (which has the texture but no where near the flavor, of rubber gloves)
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Only a daily renewed astonishment at things as they are can save us from the idols; it is our love of real processes and actual beings that keeps us sane.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Against all the propaganda for fancy eating and plain cooking, I hope to persuade you to cook fancy and just plain eat. It is better for your soul.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Between the onion and the parsley, therefore, I shall give the summation of my case for paying attention. Man's real work is to look at the things of the world and to love them for what they are. That is, after all, what God does, and man was not made in God's image for nothing. The fruits of his attention can be seen in all the arts, crafts, and sciences. It can cost him time and effort, but it pays handsomely. If an hour can be spent on one onion, think how much regarding it took on the part of that old Russian who looked at onions and church spires long enough to come up with St. Basil's Cathedral. Or how much curious and loving attention was expended by the first man who looked hard enough at the inside of trees, the entrails of cats, the hind ends of horses and the juice of pine trees to realize he could turn them all into the first fiddle. No doubt his wife urged him to get up and do something useful. I am sure that he was a stalwart enough lover of things to pay no attention at all to her nagging; but how wonderful it would have been if he had known what we know now about his dawdling. He could have silenced her with the greatest riposte of all time: Don't bother me; I am creating the possibility of the Bach unaccompanied sonatas. But if man's attention is repaid so handsomely, his inattention costs him dearly. Every time he diagrams something instead of looking at it, every time he regards not what a thing is but what it can be made to mean to him - every time he substitutes a conceit for a fact - he gets grease all over the kitchen of the world. Reality slips away from him; and he is left with nothing but the oldest monstrosity in the world: an idol. Things must be met for themselves. To take them only for their meaning is to convert them into gods - to make them too important, and therefore to make them unimportant altogether. Idolatry has two faults. It is not only a slur on the true God; it is also an insult to true things. They made a calf in Horeb; thus they turned their Glory into the similitude of a calf that eateth hay. Bad enough, you say. Ah, but it was worse than that. Whatever good may have resided in the Golden Calf - whatever loveliness of gold or beauty of line - went begging the minute the Israelites got the idea that it was their savior out of the bondage of Egypt. In making the statue a matter of the greatest point, they missed the point of its matter altogether.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Let a man fast until he is free to eat like a true son of Adam. Let him take but one meal a day; let him fast in good earnest. But then let him take meals worthy of the name. It is bread that strengthens man's heart; it is the valleys thick with grain that laugh and sing. It is only when a man, by feast and fast, lays a firm grip on the fatness of the earth that he himself will return to sanity and substance.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Women are like cheese strudels. When first baked, they are crisp and fresh on the outside, but the filling is unsettled and indigestible; in age, the crust may not be so lovely, but the filling comes at last into its own.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Let a woman learn only a handful of basic finishes for her meat, and she will become a cook instead of a housewife. Butter and cream, for example. What chicken is there - what veal, what pork - indeed, what shrimp, scallops, oysters, or clams, that will not come to a glorious end if, five minutes before they leave the stove, they are graced with a lump of butter and as many tablespoons of cream as can be spared?
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
cover each with plastic wrap (you see, I hope, that I am no mere antiquarian, insisting on barefoot walks through unimproved sculleries. I am as grateful as anyone for real progress as any modernist. More so, perhaps. Anything that preserves freshness for the pot is on the side of the angels.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
[The] dinner party is a true proclamation of the abundance of being -- a rebuke to the thrifty little idolatries by which we lose sight of the lavish hand that made us. It is precisely because no one needs soup fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever. The unnecessary is the taproot of our being and the last key to the door of delight. Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls, the formal dinner...the true convivium -- the long Session that brings us nearly home.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
When we begin to see that heaven awaits us in the Mass, we begin already to bring our home to heaven. And we begin already to bring heaven home with us.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
We were given appetites, not to consume the world and forget it, but to taste its goodness and hunger to make it great.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
In such a situation, the amateur—the lover, the man who thinks heedlessness a sin and boredom a heresy—is just the man you need. More than that, whether you think you need him or not, he is a man who is bound, by his love, to speak. If he loves Wisdom or the Arts, so much the better for him and for all of us. But if he loves only the way meat browns or onions peel, if he delights simply in the curds of his cheese or the color of his wine, he is, by every one of those enthusiasms, commanded to speak. A silent lover is one who doesn’t know his job.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection)
For somehow, beneath this gorgeous paradigm of unnecessary being, lies the Act by which it exists. You have just now reduced it to its parts, shivered it into echoes, and pressed it to a memory, but you have also caught the hint that a thing is more than the sum of all the insubstantialities that comprise it. Hopefully, you will never again argue that the solidities of the world are mere matters of accident, creatures of air and darkness, temporary and meaningless shapes out of nothing. Perhaps now you have seen at least dimly that the uniquenesses of creation are the result of continuous creative support, of effective regard by no mean lover. He likes onions, therefore they are. The fit, the colors, the smell, the tensions, the tastes, the textures, the likes, the shapes are a response, not to some forgotten decree that there may as well be onions as turnips, but to His present delight - His intimate and immediate joy in all you have seen, and in the thousand other wonders you do not even suspect. With Peter, the onion says, Lord, it is good for us to be here. Yes, says God. Tov, Very good.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Real eating restores a sense of of the festivity of being. Food does not exist merely for the sake of its nutritional value. To see it so is to knuckle under still further to the desubstantialization of man, to regard not what things are, but what they mean to us - to become in short solemn idolaters spiritualizing what should be loved as matter. A man's daily meal ought to be an exultation over the smack of desirability which lies at the root of creation. To break real bread is to break the loveless hold of hell upon the world, and, by just that much, to set the secular free.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Both the ferial and the festal cuisine, therefore, must be seen as styles of unabashed eating. Neither attempts to do anything to food other than render it delectable. Their distinction is grounded, not in sordid dietetic tricks, but in a choice between honest frugality or generous expense. Both aim only at excellence; accordingly, neither is suitable for dieting. Should a true man want to lose weight, let him fast. Let him sit down to nothing but coffee and conversation, if religion or reason bid him to do so; only let him not try to eat his cake without having it. Any cake he could do that with would be a pretty spooky proposition - a little golden calf with dietetic icing, and no taste at all worth having. Let us fast, then - whenever we see fit, and as strenuously as we should. But having gotten that exercise out of the way, let us eat. Festally, first of all, for life without occasions is not worth living. But ferially, too, for life is so much more than occasions, and its grand ordinariness must never go unsavored. But both ways let us eat with a glad good will, and with a conscience formed by considerations of excellence, not by fear of Ghosts.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
For, as any ancient Jew would have known, the Passover sacrifice was not completed by the death of the lamb, but by eating its flesh. Five times the Bible states that they must "eat" the lamb; five times it emphasizes the sacrificial meal. The Passover was not completed by the death of the victim, but by a "communion" of sorts--by eating the flesh of the sacrifice that had been killed on your behalf.
Brant Pitre (Jesus and the Jewish Roots of the Eucharist: Unlocking the Secrets of the Last Supper)
Let us pause and drink to that. To a radically, perpetually unnecessary world; to the restoration of astonishment to the heart and mystery to the mind; to wine, because it is a gift we never expected; to mushroom and artichoke, for they are incredible legacies; to improbable acids and high alcohols, since we would hardly have thought of them ourselves; and to all being, because it is superfluous: to the hairs on Harry’s ear, and to the seven hundred and sixty-eighth cell from the upper attachment of the right gluteus maximus in the last girl on the chorus line. Prosit, Dear Hearts. Cheers, Men and Brethren. We are free: nothing is needful, everything is for joy. Let the bookkeepers struggle with their balance sheets; it is the tippler who sees the untipped Hand. God is eccentric; He has loves, not reasons. Salute!
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection)
The secular, for all its goodness, does not defend itself very well against mindless and perpetual consumption. It cries out to be offered by abstinence as well as use; to be appreciated, not simply absorbed. Hunger remains the best sauce.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Indeed, it is worth noting that most uses of the words "heaven" or "heavenly" in the New Testament bear little relation to the meanings we have so unscripturally attached to them. For us, heaven is an unearthly, humanly irrelevant condition in which bed-sheeted, paper-winged spirits sit on clouds and play tinkly music until their pipe-cleaner halos drop off from boredom. As we envision it, it contains not one baby's bottom, not one woman's breast, not even one man's bare chest - much less a risen basketball game between glorified "shirts" and "skins." But in Scripture, it is a city with boys and girls playing in the streets; it is buildings put up by a Department of Public Works that uses amethysts for cinder blocks and pearls as big as the Ritz for gates; and indoors, it is a dinner party to end all dinner parties at the marriage supper of the Lamb. It is, in short, earth wedded, not earth jilted. It is the world as the irremovable apple of God's eye.
Robert Farrar Capon (Kingdom, Grace, Judgment: Paradox, Outrage, and Vindication in the Parables of Jesus)
Thus, I repeat, anti-Semitism and anti-Judaism are spiritually destructive and stupid. In the words of Pope Pius XI: “Spiritually, we are Semites.” You cannot be a good Catholic until you've fallen in love with the religion and people of Israel. WALK
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
...peel an orange. Do it lovingly--it perfect quarters like little boats...Nothing is more likely to become garbage than orange rind; but for as long as anyone looks at it in delight, it stands a million triumphant miles from the trash heap. That, you know, is why the world exists at all. it remains outside the cosmic garbage can of nothingness, not because it is such a solemn necessity that nobody can get rid of it, but because it is the orange peel hung on God's chandelier, the wishbone in His kitchen closet. He likes it; therefore, it stays. The whole marvelous collection of stones, skins, feathers, and string exists because at least one lover has never quite taken His eye off it, because the Dominus vivificans has His delight with the sons of men.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Loving difficult people will refine us. Perhaps only in heaven will our love be so perfected that we can actually like these people, too. St. Augustine spoke of a man who, on earth, had chronic gas problems; in heaven, his flatulence became perfect music.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
It was Grandma Holland from Rhode Island—my mother’s mother—who appeared for me finally at the classroom door. She and Mrs. Nelkin whispered together at the front of the room in a way that made me wonder if they knew each other. Then, in a sweeter voice than I was used to, Mrs. Nelkin told me I could go home. We didn’t go home, though. Grandma led me down the two flights of school stairs and out into a taxicab, which took us to St. Paul’s Cathedral. On the way there she told me my mother had had to go to a big hospital in Hartford because of “female trouble” and that my father had gone with her. Ma would be gone for at least two weeks and she, Grandma, would take care of me. There just wasn’t any baby anymore and that was that. We were having creamed dried beef for supper.
Wally Lamb (She's Come Undone)
O the sad frugality of the middle-income mind. O the humorless neatness of an intellectuality which buys mass-produced candlesticks and carefully puts one at each end of every philosophical mantlepiece! How far it lies from the playfulness of Him who composed such odd and needless variations on the themes of leaf and backbone, eye and nose! A thousand praises that it has only lately managed to lay its cold hand on the wines, the sauces, and the cheeses of the world! A hymn of thanksgiving that it could not reach into the depths of the sea to clamp its grim simplicities over the creatures that swim luminously in the dark! A shout of rejoicing for the fish who wears his eyeballs at the ends of long stalks, and for the jubilant laughter of the God who holds him in life with a daily bravo at the bravura of his being!
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
On the other hand the usual flat whisk is awkward for tall, narrow pots, and it, too, is weak at scouring into corners. The spiral cream whip ... is a little better at reaching out of the way spots, but it defies firm handling. If anything ever sticks to the pot, you will feel as if you are working with a wet noodle.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Does it not whet your appetite for the critical opera omnia of such an author, where he will freely have at the lenth and breath of Scripture? Can you not see his promised land flowing with peanut butter and jelly; his apocalypse, in which the great whore of Babylon is given the cup of ginger ale of the fierceness of the wrath of God?
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
To eat nothing at all is more human than to take a little of what cries out for the appetite of a giant. One servingspoonful of spaetzle is like the opening measures of Vivaldi's Four Seasons: Any man who walks out on either proves he doesn't understand the genre-and he misses the repose of the end. To eat without eating greatly is only to eat by halves. While God gives me meat in due season and the sensibilities with which to relish the gift, I refuse to sit down to eat and rise up only to have picked and fussed my way through the goodness of the earth. My vow, therefore, was beautifully simple: If I ate, I would eat without stint; and of I stinted, I would not eat at all.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
I myself, however, could never resist the temptation to read raisin paste for wine in the story of the Miracle of Cana. "When the ruler of the feast had tasted the water that was made raisin paste ... he said unto the bridegroom, 'Every man doth at the beginning doth set forth good raisin paste, and when men have well drunk [eaten? the text is no doubt corrupt], then that which is worse, but thou hast kept the good raisin paste until now.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
She had made a cheddar-and-parsley roulade. Lina had made a lentil goulash, plus almond-and-white-chocolate blondies. Emmeline had made two different types of risotto. Erin had made lamb-and-asparagus mini pies and a strawberry-and-spinach salad. Renni had made bread-and-butter pudding using chocolate croissants. Andrea had made a hearty beef goulash plus zucchini with feta and mint. Sash had made a giant pumpkin cheesecake. The kitchen was a kaleidoscope of smells.
Lara Williams (Supper Club)
When I was shipwrecked recently, for instance, I had the fortune to wash aboard a barge where I enjoyed a late supper of roast leg of lamb with creamed polenta and fricassee of baby artichokes, followed by some aged Gouda served with roasted figs, and finished up with some fresh strawberries dipped in milk chocolate and crushed honeycomb, and I found this to be a wonderful antidote to being tossed like a rag doll in the turbulent waters of a particularly stormy creek.
Lemony Snicket (The End (A Series of Unfortunate Events, #13))
Economy is not one of the necessary principles of the universe; it is one of the jokes which God indulges in precisely because he can afford it. If a man takes it seriously, however, he is doomed forever to a middle-income appreciation of the world. Indeed, only the very poor and the very rich are safe from its idolatry. The poor, because while they must take it seriously, they cannot possibly believe in it as a good, and the rich, because, though they may see it as a good, they cannot possibly take it seriously. For the one it is a bad joke, for the other a good one; but for both it is only part of the divine ludicrousness of creation - of the sensus lusus which lies at the heart of the matter. And that is why all men should hasten to become very poor or very rich - or both at once, like St. Paul, who had nothing and yet possessed all things. The world was made in sport, for sports; economy is worth only a smile. There are more serious things to laugh at.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Man wills to make of earth, not one Jerusalem but two; this sacramental blood de- clears the double mind by which he wills to lift both lion and lamb beyond the killing to exchange unaccount- able and vast. Man's priestliness therefore bespeaks his refusal of despair; proclaims acceptance of a world which, by its murderous hand, subscribes the insupportable dilemma of its being—the war of lion and lamb having no other, likely outcome here than two im- possibilities: The one, a pride of victors feeding on the slain; but leaving the lion as he was before, trapped in ancient reciprocities by which at last all power falls to crows; And the other, a hymn to despair no victim will accept; it is not enough, in this paroxysm of two martyrdoms, to stand upon the ship- wrecks of the slain and praise the weak for weakness; the lamb's will, too, was life; he died refusing death. Sacrifice therefore Not written off, but recognized, a sign in blood of the vaster end of blood; a redness turning all things white; an impossibility prefiguring the last exchange of all. The old order, of course, unchanged; the deaths of bulls and goats achieving nothing; Aaron still ineffectual; creation still bloody; But haunted now by bells within the veil where Aaron walks in shadows sprinkling blood and bids a new Jerusalem descend. Endless smoke now rising Lion become priest And lamb victim The world awaits The unimaginable union By which the Lion lifts Himself Lamb slain And, Priest and Victim, Brings The City Home.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
A man will, by fasting, be delivered from the hopelessness of mere gourmandise. The secular, for all its goodness, does not defend itself very well against mindless and perpetual consumption. It cries out to be offered by abstinence as well as use; to be appreciated, not simply absorbed: Hunger remains the best sauce. Beyond that, though, it cries out to be lifted into a higher offering still. The real secret of fasting is not that it is a simple way to keep one's weight down, but that it is a mysterious way of lifting creation into the Supper of the Lamb. It is not a little excursion into fashionable shape, but a major entrance into the fasting, the agony, the passion by which the Incarnate Word restores all things to the goodness God finds in them. It is as much an act of prayer as prayer itself, and, in an affluent society, it may well be the most meaningful of all the practices of religion - the most likely point at which the salt can find its savor once again. Let a man fast in earnest, therefore. One way or another - here or hereafter - it will give him back his feasts.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Don't believe vegetarians who tell you that meat has no flavor, that it comes from the spices or the marinade. The flavor is already there: earth and metal, salt and fat, blood. My favorite meat is chicken. I can eat a whole bird standing up in the kitchen, straight from the oven, burning my bare hands on its flesh. Anyone can roast a chicken, it is a good animal to cook. Lamb, on the other hand, is much harder to get right. You have to lock in the flavor, rubbing it with sea salt like you are exfoliating your own drying skin, tenderly basting it in its own juices, hour after hour. You have to make small slits across the surface of the leg, through which you can insert sprigs of rosemary, or cloves of garlic, or both. These incisions should run against the grain, in the opposite direction to which the muscle fibers lie. You can tell the direction better when the meat is still uncooked, when it is marbled and raw. It is worth running your finger along those fibers, all the way from one end to the other. This doesn't help with anything. It won't change how you cook it. But it is good to come to terms with things as they are. Preparing meat is always an act of physical labor. Whacking rib eye with a rolling pin. Snapping apart an arc of pork crackling. And there is something inescapably candid about it, too. If you've ever spatchcocked a goose- if you've pressed your weight down on its breastbone, felt it flatten and give, its bones rearranging under your hands- you will know what I am talking about. We are all capable of cruelty. Sometimes I imagine the feeling of a sliver of roast beef on my tongue: the pink flesh of my own body cradling the flesh of something else's. It makes sense to me that there is a market for a vegetarian burger that bleeds.
Lara Williams (Supper Club)
Fascinatingly, we have evidence that, in the first century A.D., the Passover lambs in the Temple were not only sacrificed; they were, so to speak, crucified. As the Israeli scholar Joseph Tabory has shown, according to the Mishnah, at the time when the Temple still stood, after the sacrifice of the lamb, the Jews would drive “thin smooth staves” of wood through the shoulders of the lamb in order to hang it and skin it (Pesahim 5:9). In addition to this first rod, they would also “thrust” a “skewer of pomegranate wood” through the Passover lamb “from its mouth to its buttocks” (Pesahim 7:1).
Brant Pitre (Jesus and the Jewish Roots of the Eucharist: Unlocking the Secrets of the Last Supper)
The ritual of the blood on the lintel of the door, which protected the Israelites from the angel of death, is an apotropaic (avoidance) ritual, such that the family in question would be 'passed over' by the aforementioned denizen of death. Later Jewish and Christian ideas that amalgamated this story with ideas about the scapegoat’s providing a substitutionary remedy should not be read into the original tale. The scapegoat symbolized the removal of sin from the nation and perhaps the judging of a substitute. The blood of the Passover lamb on the door symbolized not a sacrifice for sin but rather protection from divine judgment. There is a difference.
Ben Witherington III (Making a Meal of It: Rethinking the Theology of the Lord's Supper)
In this vale of sorrows, we should be careful about allowing abundance to con us out of hunger. It is not only the best sauce; it is also the choicest daily reminder that the agony of the world is by no means over. As long as the passion goes on, we are called to share it as we can - especially if we have escaped the worst pains of it. Do all you can to help, of course; but don't, for all that, forget that you are also called simply to bear. In the end, the agony lies too deep for any cure except the cross. Fast, therefore, until His Passion brings the world home free. He works through any crosses He can find. In a time of affluence, fasting may well be the simplest one of all.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Mr. Fish told my mother that he would make a “gift” of Sagamore’s body—to my grandmother’s roses. He implied that a dead dog was highly prized, among serious gardeners; my grandmother wished to be brought into the discussion, and it was quickly agreed which rosebushes would be temporarily uprooted, and replanted, and Mr. Fish began with the spade. The digging was much softer in the rose bed than it would have been in Mr. Fish’s yard, and the young couple and their baby from down the street were sufficiently moved to attend the burial, along with a scattering of Front Street’s other children; even my grandmother asked to be called when the hole was ready, and my mother—although the day had turned much colder—wouldn’t even go inside for a coat. She wore dark-gray flannel slacks and a black, V-necked sweater, and stood hugging herself, standing first on one foot, then on the other, while Owen gathered strange items to accompany Sagamore to the underworld. Owen was restrained from putting the football in the burlap sack, because Mr. Fish—while digging the grave—maintained that football was still a game that would give us some pleasure, when we were “a little older.” Owen found a few well-chewed tennis balls, and Sagamore’s food dish, and his dog blanket for trips in the car; these he included in the burlap sack, together with a scattering of the brightest maple leaves—and a leftover lamb chop that Lydia had been saving for Sagamore (from last night’s supper).
John Irving (A Prayer for Owen Meany)
The opinions expressed by outsiders about these Christian congregations, both in Asia Minor and in Bulgaria, vary greatly, for while it was usual to speak of them and their doctrine as being indescribably wicked, there were those who judged differently. The earliest writers appear to have written more as partisans than as historians. They accuse the “heretics” of practising vile and unnatural fleshly sins, repeat from hearsay what was current about them and include much from Mani and from what was written against him. The writer Euthymius (died after 1118), says: “They bid those who listen to their doctrines to keep the commandments of the Gospel, and to be meek and merciful and of brotherly love. Thus they entice men on by teaching all good things and useful doctrines, but they poison by degrees and draw to perdition.” Cosmas, a Bulgarian Presbyter, writing at the end of the tenth century, describes Bogomils as “worse and more horrible than demons”, denies their belief in the Old Testament or the Gospels, says they pay no honour to the Mother of God nor to the cross, they revile the ceremonies of the Church and all Church dignitaries, call orthodox priests “blind Pharisees”, say that the Lord’s Supper is not kept according to God’s commandment, and that the bread is not the body of God, but ordinary bread. He attributes their asceticism to their belief that the Devil created all material things and says: “You will see heretics quiet and peaceful as lambs… wan with hypocritical fasting, who do not speak much nor laugh loud”, and again, “when men see their lowly behaviour, they think that they are of true belief; they approach them therefore and consult them about their soul’s health. But they, like wolves that will swallow up a lamb, bow their head, sigh, and answer full of humility, and set themselves up as if they knew how it is ordered in heaven.
E.H. Broadbent (The Pilgrim Church: Being Some Account of the Continuance Through Succeeding Centuries of Churches Practising the Principles Taught and Exemplified in The New Testament)
Moreover, we cannot ascend to heaven if we flee the battle. God has destined us, the Church, to be the Bride of the Lamb. Yet we cannot rule if we do not first conquer the forces that oppose us, the powers who are pretenders to our throne.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
So we must continue to ransom the time, to restore all things in Christ.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
Revelation unveils that bride. The climax of the Apocalypse, then, is the communion of the Church and Christ: the marriage supper of the Lamb
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
Remember that Israel's tradition always had men worshiping in imitation of angels. Now, as Revelation shows, both heaven and earth participate together in a single act of loving worship.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
In his classic work, The Spiritual Combat, Dom Lorenzo Scupoli wrote: “This war is unavoidable, and you must either fight or die. The obstinacy of your enemies is so fierce that peace and arbitration with them is utterly impossible.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
The Mass, it seems, is like the Normandy invasion in the spiritual realm.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
Paul emphasizes the importance of the doctrine of the Real Presence and sees dire consequences in unbelief: “Any one who eats and drinks without discerning the body eats and drinks judgment upon himself” (1 Cor 11:29).
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
The prophet Hosea spoke for God, saying, “I desire steadfast love and not sacrifice, the knowledge of God, rather than burnt offerings” (Hos 6:6).
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
Let that be deemed a proper Eucharist which is administered either by the bishop or by one to whom he has entrusted it.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
What makes the new ark holy? The old ark contained the word of God written in stone; Mary contained in her womb the Word of God Who became man and dwelt among us. The ark contained manna; Mary contained the living bread come down from heaven. The ark contained the rod of the high priest Aaron; Mary's womb contained the eternal high priest, Jesus Christ. In the heavenly temple, the Word of God is Jesus, and the ark in whom he resides is Mary, His mother.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
The poor man may envy the rich their houses, their lands, and their cars; but given a good wife, he rarely envies them their table.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection)
Let us fast, then—whenever we see fit, and as strenuously as we should. But having gotten that exercise out of the way, let us eat. Festally, first of all, for life without occasions is not worth living. But ferially, too, for life is so much more than occasions, and its grand ordinariness must never go unsavored. But both ways let us eat with a glad good will, and with a conscience formed by considerations of excellence, not by fear of Ghosts.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection)
The end of the world culminates not in clouds and harps, but in a FEAST. At the wedding supper of the Lamb, the divine presence is restored to us over a table of food. (p. 59)
Justin Whitmel Earley (The Common Rule: Habits of Purpose for an Age of Distraction)
The Apostle Paul tells us that Jesus was our Passover (1 Corinthians 5:7), showing us the Passover is not a continuing observance, but a ceremonial shadow or type that pointed God’s people to the promised seed who would save His people from their sin. The Lord’s Supper has connections to the Passover, but is itself the sign of a better covenant (Luke 22:20 & Hebrews 8:6). As the infant Hebrew nation was saved by the blood of the Passover lamb being shed only once, so the New Covenant was ratified and made effective for the salvation of all the elect by the one-time sacrifice of the Lamb of God, the Lord Jesus. The Passover was a type of the Lord’s Supper, something temporal pointing to something eternal.
Stuart L Brogden (Captive to the Word of God: A Particular Baptist Perspective on Reformed and Covenant Theology)
To my friends and colleagues, too—and anyone else I can corner for long enough to deliver a monologue—this idea, that the Mass is “heaven on earth,” arrives as news, very good news.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
The New Testament uses typology, allegory, and symbolism to illustrate and illuminate doctrine; a doctrine is never based on these things. For instance, in 1 Corinthians Jesus is our “Passover Lamb” (1 Co. 5:7). In the Gospel of John, John the Baptist announces, “Behold, the Lamb of God who takes away the sin of the world!” (Jn. 1:29). And in Peter’s Epistle he says, “…as of a lamb unblemished and spotless” (1 Pe. 1:19). To God, one man without sin is worth more than all the men with sin; that is how one could die for all. When we see Christ in the Passover demonstration, and we understand the symbolism of the Passover meal at the Last Supper, we will understand the Lord’s Supper in a way we never could before.
James Jacob Prasch (Shadows of the Beast)
Just as in the parable of the prodigal son, Jesus expresses here the great desire of his Father to offer his children a banquet and his eagerness to get it going even when those who are invited refuse to come. This invitation to a meal is an invitation to intimacy with God. This is especially clear at the Last Supper, shortly before Jesus’ death. There he says to his disciples: “From now on, I tell you, I shall never again drink wine until the day I drink the new wine with you in the kingdom of my Father.” And at the close of the New Testament, God’s ultimate victory is described as a splendid wedding feast: “The reign of the Lord our God Almighty has begun; let us be glad and joyful and give glory to God, because this is the time for the marriage of the Lamb.… blessed are those who are invited to the wedding feast of the Lamb
Henri J.M. Nouwen (The Return of the Prodigal Son: A Story of Homecoming)
As I described in chapter 1, it was only when I began attending Mass that the many parts of this puzzling book suddenly began to fall into place. Before long, I could see the sense in Revelation's altar (Rev 8:3), its robed clergymen (4:4), candles (1:12), incense (5:8), manna (2:17), chalices (ch. 16), Sunday worship (1:10), the prominence it gives to the Blessed Virgin Mary (12:1–6), the “Holy, Holy, Holy” (4:8), the Gloria (15:3–4), the Sign of the Cross (14:1), the Alleluia (19:1, 3, 6), the readings from Scripture (ch. 2–3), and the “Lamb of God” (many, many times). These are not interruptions in the narrative or incidental details; they are the very stuff of the Apocalypse.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
And so dear church, will you trust God with your whole heart? Will you stop leaning into your own understanding? We cannot comprehend His ways for they really are much higher than our own, and His thoughts are not yet within our grasp. He will return for us, but not before every saint predestined to partake is the marriage supper has been saved. How He makes this happen is still a mystery. If it requires the death of some of His most precious and innocent of lambs, the Bride must trust His love for her and keep the oil in her lamp in a constant state of readiness.
Cheryl Zelenka
Jews commonly used apokalypsis to describe part of their week-long wedding festivities. The apokalypsis was the lifting of the veil of a virgin bride, which took place immediately before the marriage was consummated in sexual union.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
God's fatherhood does not lessen the severity of His wrath or lower the standard of His justice. On the contrary, a loving father requires more from his children than judges demand from defendants. Yet a good father also shows greater mercy.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)
The chronology of John is so totally at odds with that of the Synoptics (not that they always agree among themselves) that we must suppose John's itinerary of Jesus to be governed solely by the theological demands of any particular scene. For example, Matthew, Mark, and Luke have Jesus, by implication, active for about a year's worth of ministry and teaching in Galilee, after which he embarks on the fatal visit to Jerusalem for Passover. But John has Jesus going to Jerusalem and back several times. For Matthew, the Jerusalem crowds on Palm Sunday have to inquire of the Galileans who Jesus is, but John's Jerusalemites know him well enough. And John has Jesus present at three Passover feasts, giving us our traditional estimate of a three-year ministry. But is John just constructing a Passover scene whenever he wants to have Jesus return to Passover themes in his teaching? Likewise, in the Synoptics, the Last Supper takes place on Thursday, the crucifixion on Friday, but not in John, where Jesus must die on Thursday, like the Passover lamb he typologically embodies.
Robert M. Price (The Incredible Shrinking Son of Man: How Reliable is the Gospel Tradition?)
The heaviest weight on the shoulders of the earth is still the age-old idolatry by which man has cheated himself of both Creator and creation.
Robert Farrar Capon (The Supper of the Lamb)
It was five o’clock and Susan agreed to join Pam for a drink while I made supper. I pounded some lamb steaks I’d bought for lamb cutlets. Dipped them in flour, then egg, then bread crumbs. When they were what Julia Child calls nicely coated I put them aside and peeled four potatoes. I cut them into little egg-shaped oblongs, which took a while, and started them cooking in a little oil, rolling them around to get them brown all over. I also started the cutlets in another pan. When the potatoes were evenly browned I covered them, turned down the heat and left them to cook through. When the cutlets had browned, I poured off the fat, added some Chablis and some fresh mint, covered them and let them cook. Susan came out into the kitchen once to make two new drinks. I made a Greek salad with feta cheese and ripe olives and Susan set the table while I took the lamb cutlets out of the pan and cooked down the wine. I shut off the heat, put in a lump of unsalted butter, swirled it through the wine essence and poured it over the cutlets. With the meal we had warm Syrian bread and most of a half gallon of California Burgundy. Pam Shepard told me it was excellent and what a good cook I was.
Robert B. Parker (Promised Land (Spenser #4))
the present, so that he will not eat and drink judgment upon himself. The verb κρίμα usually indicates a guilty verdict (v. 29; cf. v. 34). The believer performs this self-judgment so that he is not finally pronounced guilty of the Lord’s death and thus does not share in the world’s condemnation (v. 32). At every celebration of the Lord’s Supper, the Christian is supposed to ratify and renew his baptismal acceptance of the divine condemnation on sin. In other words, the Lord’s Supper is a proleptic final judgment and marriage supper of the Lamb—a miniature anticipation of the return of Christ and the great wedding feast.
J.V. Fesko (Word, Water, and Spirit: A Reformed Perspective on Baptism)
It does indeed call for a response from us; but that response is to be one that is appropriate not to the accomplishing of a work but to the bearing of fruit. The goal it sets for us is not the amassing of deeds, good or bad, but simply the unimpeded experiencing of our own life as the Word abundantly bestows it upon us. And that, as I said, is entirely fitting; because the parable is told to us by none other than the Word himself, whose final concern is nothing less than the reconciled you and me that he longs to offer his heavenly Father. He did not become flesh to display his own virtuosity; he did so to bring us home to his Father's house and sit us down as his bride at the supper of the Lamb. He wills us whole and happy, you see; and the parable of the Sower says he will unfailingly have us so, if only we don't get in the way.
Robert Farrar Capon (Kingdom, Grace, Judgment: Paradox, Outrage, and Vindication in the Parables of Jesus)
The only thing that we ever do in this world that is real participation in the life we hope to live forever is to worship with Christ at the Liturgy.
Scott Hahn (The Lamb's Supper: The Mass as Heaven on Earth)