Summer Barbecue Quotes

I couldn't picture heaven. How could a place be any good at all if it didn't have the things there you enjoyed doing? If there were no comic books, no monster movies, no bikes, and no country roads to ride them on? No swimming pools, no ice cream, no summer, or barbecue on the Fourth of July? No thunderstorms, and front porches on which to sit and watch them coming? Heaven sounded to me like a library that only held books about one certain subject, yet you had to spend eternity and eternity and eternity reading them. What was heaven without typewriter paper and a magic box?

She could see winter making itself comfortable across the town. She liked the silence of this time of year, but had never appreciated its smugness. When the snow arrives autumn has already done all the work, taking care of all the leaves and carefully sweeping summer away from people’s memories. All winter had to do was roll in with a bit of freezing weather and take all the credit, like a man who’s spent twenty minutes next to a barbecue but has never served a full meal in his life.

Summer rain smelled like newly clipped grass, like mouths stained red with berry juice - blueberries, raspberries, blackberries. It smelled like late nights spent pointing constellations out from their starry guises, freshly washed laundry drying outside on the line, like barbecues and stolen kisses in a 1932 Ford Coupe

It’s not the worst thing I’ve ever done, it’s not as if I fell over in public, or yelled at a stranger in the street. It’s not as if I humiliated my husband at a summer barbecue by shouting abuse at the wife of one of

Crushes thrive in small spaces. Humans must be programmed to respond positively when faced with a small sampling of other humans in, say, caves. You're stuck in a cave with three other people - all mankind, presumably, was hidden away in such tiny groups during the winters until the thaw - and so, in order for the species to thrive, you must be biologically compelled to fuck at least one person in your cave, despite the fact that, when surrounded by a plenitude of Neanderthals at the Neanderthal summer barbecue, none of them struck your fancy. Without the element of choice, and in conjunction with captivity, you find love, or at least you find lust.

It wasn't a remarkable face in any way, but it had a clean-lined sweetness that brought up summer barbecues, golden retrievers, soccer games on new-mown grass, and I have always been caught by the pull of the unremarkable, by the easily missed, infinitely nourishing beauty of the mundane.

I couldn’t sleep after glancing inside at the summer barbecue the week before. If I didn’t straighten things out, I think I would’ve imploded from anxiety. Crazy, right? You can say so. I know I am.” Making sure she meets my eyes, I answer steadily, “Nope. Not one bit. Just a little quirky is all. Don’t worry, all the best people are. Being normal is overrated, Tee.

THOSE BORN UNDER Pacific Northwest skies are like daffodils: they can achieve beauty only after a long, cold sulk in the rain. Henry, our mother, and I were Pacific Northwest babies. At the first patter of raindrops on the roof, a comfortable melancholy settled over the house. The three of us spent dark, wet days wrapped in old quilts, sitting and sighing at the watery sky. Viviane, with her acute gift for smell, could close her eyes and know the season just by the smell of the rain. Summer rain smelled like newly clipped grass, like mouths stained red with berry juice — blueberries, raspberries, blackberries. It smelled like late nights spent pointing constellations out from their starry guises, freshly washed laundry drying outside on the line, like barbecues and stolen kisses in a 1932 Ford Coupe. The first of the many autumn rains smelled smoky, like a doused campsite fire, as if the ground itself had been aflame during those hot summer months. It smelled like burnt piles of collected leaves, the cough of a newly revived chimney, roasted chestnuts, the scent of a man’s hands after hours spent in a woodshop. Fall rain was not Viviane’s favorite. Rain in the winter smelled simply like ice, the cold air burning the tips of ears, cheeks, and eyelashes. Winter rain was for hiding in quilts and blankets, for tying woolen scarves around noses and mouths — the moisture of rasping breaths stinging chapped lips. The first bout of warm spring rain caused normally respectable women to pull off their stockings and run through muddy puddles alongside their children. Viviane was convinced it was due to the way the rain smelled: like the earth, tulip bulbs, and dahlia roots. It smelled like the mud along a riverbed, like if she opened her mouth wide enough, she could taste the minerals in the air. Viviane could feel the heat of the rain against her fingers when she pressed her hand to the ground after a storm. But in 1959, the year Henry and I turned fifteen, those warm spring rains never arrived. March came and went without a single drop falling from the sky. The air that month smelled dry and flat. Viviane would wake up in the morning unsure of where she was or what she should be doing. Did the wash need to be hung on the line? Was there firewood to be brought in from the woodshed and stacked on the back porch? Even nature seemed confused. When the rains didn’t appear, the daffodil bulbs dried to dust in their beds of mulch and soil. The trees remained leafless, and the squirrels, without acorns to feed on and with nests to build, ran in confused circles below the bare limbs. The only person who seemed unfazed by the disappearance of the rain was my grandmother. Emilienne was not a Pacific Northwest baby nor a daffodil. Emilienne was more like a petunia. She needed the water but could do without the puddles and wet feet. She didn’t have any desire to ponder the gray skies. She found all the rain to be a bit of an inconvenience, to be honest.

If there was a predominant season in heaven, Jenny Flanigan believed it would be summer. The long days and warm nights felt endless no matter how rushed the rest of the year was. With summer came the sense that all of life slowed to smell the deep green grass, to watch fireflies dance on an evening breeze, or to hear the gentle lap of lake water against the sandy shore. Summer was barbecues and quiet conversation in the fading light of a nine o'clock sunset. It was cutoffs and flip-flops and afternoons on Lake Monroe.

Once upon a time there was a boy who knew what he was going to be from the very moment he was born. As soon as he was able to talk, he told everyone, I am a builder of dreams. No one in his family had any idea what that meant, except maybe his Aunt Dorothy, who knew about dreams & how they form you into the thing you’re going to be, even when you think you have other plans. The rest of his family did things like work with numbers & fix old cars & bake bread in a bakery. When he first told them what he was going to be, they thought it was cute & then, when it didn’t stop, it was something not to be mentioned at family gatherings & finally, it was something that would lead to personal suffering if he didn’t start getting his head on straight, by god. So, he stopped saying it out loud, but he never forgot & when he got older, he moved away & his family told the neighbors he was working as a manager & every one nodded & was pleased that he’d finally come around to viewing life as it was & not how you wish it would be. But he didn’t really care because he was building things of air & sunlight & the laughter of children & the sharp smell of lighter fluid at a summer barbecue & the flash of color on the throat of a hummingbird & all of them were things that had no real name, but people felt them all the same. They felt them all the same...

When the snow arrives autumn has already done all the work, taking care of all the leaves and carefully sweeping summer away from people’s memories. All winter had to do was roll in with a bit of freezing weather and take all the credit, like a man who’s spent twenty minutes next to a barbecue but has never served a full meal in his life.

Agreeing to be in this city so long was a mistake. Monopoly was a mistake. Having a backyard barbecue was a mistake. Knocking over those tin birds in the shooting gallery? Mistake. Having time to think and act like a normal person was the biggest mistake of all. He’s not a normal person. He’s a hired assassin, and if he doesn’t think like who and what he is, he’ll never get clear. He

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

I want you to want something for once. Something that nobody told you to want. I want. I do. Want things. Like what princess? I want something that will make this all worth it; I want the good stuff. I’m ready for the goddamn silver lining. I want to have sisters who live down the street, I want a family; I want a mother to call when I need to know the right temperature to cook a goddamn chicken. I want Sunday suppers and summer barbecues at lake houses. I want to stop second-guessing every tiny detail of every single day, every word that comes out of my mouth. I want to be brave. I want to jump without looking down all the time. I want to be able to watch a TV show without seeing things that remind me about my sisters, about the could-have-been family. I want us to push tables together in restaurants so we all fit, I want to fill benches and rows of bleachers with us, I want the world to make room. I want to laugh too loud and make people wish they were us. I want them to feel it. Those perfect families, those perfect packages, those smug titles for everyone- mother father sister brother, step-this and half-that. They all have words for what they are. And we don’t. I want that.

History generally records that Michael Vaughan quit the England captaincy in tearful circumstances following the Test-series defeat to South Africa in 2008. But the Top Spin can reveal this version of events is little more than a smokescreen. For it appears that what actually tipped Vaughan over the edge was a phonecall from a stricken team-mate - a call so harrowing Vaughan decided he could cope no longer. The ex-skipper was enjoying a barbecue at home with friends two summers ago when he took a rare call from Monty Panesar. 'Hello, Monty.' 'Hello Vaughany. I've got some bad news for you.' 'Oh?' 'Yes, you know I was telling you about my parrot Gary last week?' 'Er...' 'Well, he's gone missing. Just thought you'd like to know.' 'Sorry to hear that Monty.' 'Bye.' 'Bye.' So aghast was Vaughan that captaincy duty now extended to fielding calls from team-mates about escaped pets that he knew his time was up. Sure, the tears at the farewell press conference left an impression on us all. But it was Monty's ex-parrot that sealed the deal.

Pixar employees must remain free to exercise their creative freedom with their titles and names on their business cards; number 33 ensured that Pixar’s people could continue to exert “personal cube/office/space decorating to reflect person’s individuality.”) Some sought to preserve popular company rituals. (Number 12: “Event parties (holiday, wrap, various events) are prevalent at Pixar. Various holiday parties, end of film parties, the annual car show, the paper airplane contest, Cinco de Mayo festivities and the summer barbecue

I'm still confused that the plan is to eat at a gas station." "Texas, baby. We know how to barbecue.

She'd gotten the butcher to grind a mixture of filet mignon and chuck steak for the burgers, and had blended in mushrooms and blue cheese; she'd ordered hot dogs from Chicago, which came delivered in a cooler of dry ice. She'd made her own barbecue sauce, plus dozens of elaborate canapés, slivers of smoked salmon on cucumbers and a refined version of onion dip, where she spent an hour caramelizing onions.

It was a warm summer evening and the rooftop asphalt radiated heat. Below us the sounds of the city spelled a lazy Sunday in slow-moving traffic, windows down, music blaring, youths hanging out on street corners, and the distant chargrilled smells of barbecues on other rooftops.

By summer's end, the crepe myrtles and magnolias were all overgrown, and their petals littered the sidewalks like when meat is so tender it falls right off the bones. I remember at Grandpa Falcon's barbecues, he'd do barbecue pork chops and beef ribs and chicken legs. And I remember how, when you picked up a drumstick, hunks of juicy meat would slide right off the leg bone. For me, it's all about the cooking down here. Yam-pecan pies, Brussels sprouts and egg whites, chicken and waffles.

We’re sitting in my back garden on a hot summer night, eating barbecued chicken and listening to Todd Rundgren, when a friend suddenly explodes into a rant about pop music.

Half afraid and half wanting, Tanis let him sniff her neck. His mouth parted and she saw his rows of razor teeth. His breath smelled hot and earthy, like a barbecue.

Barbecues, beach days, & those long, lazy summer nights—hello, summer! It's time to bask in the sun, flip burgers like a pro, & enjoy endless evenings under the stars. Say goodbye to your winter woes & hello to sandy toes, tan lines, & ice-creams. Whether you're hitting the waves, grilling up a storm, or just lounging with a good book, summer’s got it all. So grab your shades, crank up the tunes, & let the good vibes roll. Here’s to the season of fun, sun, & a whole lot of awesome!

Today was the first day of summer, she realized, her spirits lifting like a kite. She loved milestones of any sort: birthdays, anniversaries, holidays, checks on the calendar, notches on a growth chart. Today would be special, brand new. She felt it deep inside. Summer was here with sunny days and balmy nights, the informality of barbecues and dips in the swimming pool. She was so relieved to have the grind of the school year finished. She missed playing with her children.

When summer began, I headed out west. My parents had told me I needed a rest. “Your imagination,” they said, “is getting too wild. It will do you some good to relax for a while.” So they put me aboard a westbound train. To visit Aunt Fern in her house on the plains. But I was captured by cowboys, A wild-looking crowd. Their manners were rough and their voices were loud. “I’m trying to get to my aunt’s house,” I said. But they carried me off to their cow camp instead. The Cattle Boss growled, as he told me to sit, “We need a new cowboy. Our old cowboy quit. We could sure use your help. So what do you say?” I thought for a minute, then I told him, “Okay.” Then I wrote to Aunt Fern, so she’d know where I’d gone. I said not to worry, I wouldn’t be long. That night I was given a new set of clothes. Soon I looked like a wrangler from my head to my toes. But there’s more to a cowboy than boots and a hat, I found out the next day And the day after that Each day I discovered some new cowboy tricks. From roping And riding To making fire with sticks. Slowly the word spread all over the land. “That wrangler ‘Kid Bleff’ is a first-rate cowhand!” The day finally came when the roundup was through. Aunt Fern called: “Come on over. Bring your cowboys with you.” She was cooking a barbecue that very same day. So we cleaned up (a little) and we headed her way. The food was delicious. There was plenty to eat. And the band that was playing just couldn’t be beat. But suddenly I noticed a terrible sight. The cattle were stirring and stamping with fright. It’s a scene I’ll remember till my very last day. “They’re gonna stampede!” I heard somebody say. Just then they came charging. They charged right at me! I looked for a hiding place-- A rock, or a tree. What I found was a tablecloth spread out on the ground. So I turned like a matador And spun it around. It was a new kind of cowboying, a fantastic display! The cattle were frightened and stampeded…away! Then the cowboys all cheered, “Bleff’s a true buckaroo!” They shook my hand and slapped my back, And Aunt Fern hugged me, too. And that’s how I spent my summer vacation. I can hardly wait for show-and-tell!

Last summer they came to visit us in West Virginia, and Julie and I spent a week perfecting the peach pie. We made ordinary peach pie, and deep-dish peach pie, and blueberry and peach pie, but here is the best peach pie we made: Put 1 1/4 cups flour, 1/2 teaspoon salt, 1/2 cup butter and 2 tablespoons sour cream into a Cuisinart and blend until they form a ball. Pat out into a buttered pie tin, and bake 10 minutes at 425*. Beat 3 egg yolks slightly and combine with 1 cup sugar, 2 tablespoons flour and 1/3 cup sour cream. Pour over 3 peeled, sliced peaches arranged in the crust. Cover with foil. Reduce the oven to 350* and bake 35 minutes. Remove the foil and bake 10 minutes more, or until the filling is set. I keep thinking about that week in West Virginia. It was a perfect week. We swam in the river and barbecued ribs and made Bellinis with crushed peaches and cheap champagne.

I had my feast out on the kitchen table. Draped over beds of jasmine rice, thin pork chops seasoned with lemongrass showcased charred stripes from the grill. Cold summer rolls with translucent rice paper glimmered with riotous colors from the mint leaves, vermicelli, and shrimp filling. Emerald coriander leaves peeked out amid slices of barbecued pork, in golden, crusty baguette sandwiches called banh mi. I placed a few pieces of the pork onto a plate for the cat. I bit into the cold rolls first. The thin wrapper yielded to my teeth, giving way to the crunchy pickled vegetables and plump shrimp underneath. The mint leaf inside complemented the sweet sauce with crushed peanuts. The two small rolls vanished into my belly. I attacked the banh mi next. The crisp crust highlighted the varying textures of its filling: crisp from the pickled radish and carrots, textures sang on my tongue.

Crushes thrive in small spaces. Humans must be programmed to respond positively when faced with a small sampling of other humans in, say, caves. You’re stuck in a cave with three other people—all mankind, presumably, was hidden away in such tiny groups during the winters until the thaw—and so, in order for the species to thrive, you must biologically be compelled to fuck at least one person in your cave, despite the fact that, when surrounded by a plenitude of Neanderthals at the Neanderthal summer barbecue, none of them struck your fancy. Without the element of choice, and in conjunction with captivity, you find love, or at least you find lust.