Succulent Quotes

I want the following word: splendor, splendor is fruit in all its succulence, fruit without sadness. I want vast distances. My savage intuition of myself.

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

Then I grew up, and the beauty of succulent illusions fell away from me.

The kiss originated when the first male reptile licked the first female reptile, implying in a subtle way that she was as succulent as the small reptile he had for dinner the night before.

A succulent wild woman is one of any age who feels free to fully express herself in every dimension of her life.

She was happy, and perfectly in line with the tradition of those women they used to call "ruined," "fallen," feckless, bitches in heat, ravished dolls, sweet sluts, instant princesses, hot numbers, great lays, succulent morsels, everybody's darlings...

The hunt isn't sustaining me. It's flowing blood that I really crave. The sweet taste of red succulent liquid mixing with the salt of my beloved as it drips and dances on his flesh. To know that someone will ache for me as much as I hunger for him and eternally satiate each other. I want someone to satisfy my hunger forever.

Marry yourself first -- promise never to leave you!

Women need a space to be creative -- creativity thrives in solitude.

I am the man you've needed all you life. I can give you whatever you wish before you even realize you are wishing for it. I can fill your every longing , heal your every wound, right your every wrong. You have enemies? Not with me at your side. You have hunger? I will find the most succulent, ripe morsel and feed you with my bare hands. You have pain? I will ease it. Bad dreams? I will chase them asunder. Regrets? I will go back and undo them. Command me, Beauty, and I am yours. -Adam Black

If she got really quiet and listened, new parts of her wanted to speak.

If you let yourself be truly seen, then you can be truly loved.

You were with Margo Roth Spiegelman last night? At THREE A.M.? I nodded. Alone? I nodded. Oh my God, if you hooked up with her, you have to tell me every single thing that happened. You have to write me a term paper on the look and feel of Margo Roth Spiegelman's breasts. Thrity pages, minimum! I want you to do a photo-realistic pencil drawing. A sculpture would also be acceptable. I was wondering if it would be possible for you to write a sestina about Margo Roth Spiegelman's breasts? Your six words are: pink, round, firmness, succulent, supple, and pillowy. Personally, I think at least one of the words should be buhbuhbuhbuh.

Tatiana is a ridiculously curvy thing of dreams, with smooth succulent thighs, long strawberry blond cascading beneath a teal bandana, and a nympho sparkle in her eyes that says pick me, lick me, spank me, or I punish you. Raw innocence and mayhem at once.

We love men because they can never fake orgasms, even if they wanted to. Because they write poems, songs, and books in our honor. Because they never understand us, but they never give up. Because they can see beauty in women when women have long ceased to see any beauty in themselves. Because they come from little boys. Because they can churn out long, intricate, Machiavellian, or incredibly complex mathematics and physics equations, but they can be comparably clueless when it comes to women. Because they are incredible lovers and never rest until we’re happy. Because they elevate sports to religion. Because they’re never afraid of the dark. Because they don’t care how they look or if they age. Because they persevere in making and repairing things beyond their abilities, with the naïve self-assurance of the teenage boy who knew everything. Because they never wear or dream of wearing high heels. Because they’re always ready for sex. Because they’re like pomegranates: lots of inedible parts, but the juicy seeds are incredibly tasty and succulent and usually exceed your expectations. Because they’re afraid to go bald. Because you always know what they think and they always mean what they say. Because they love machines, tools, and implements with the same ferocity women love jewelry. Because they go to great lengths to hide, unsuccessfully, that they are frail and human. Because they either speak too much or not at all to that end. Because they always finish the food on their plate. Because they are brave in front of insects and mice. Because a well-spoken four-year old girl can reduce them to silence, and a beautiful 25-year old can reduce them to slobbering idiots. Because they want to be either omnivorous or ascetic, warriors or lovers, artists or generals, but nothing in-between. Because for them there’s no such thing as too much adrenaline. Because when all is said and done, they can’t live without us, no matter how hard they try. Because they’re truly as simple as they claim to be. Because they love extremes and when they go to extremes, we’re there to catch them. Because they are tender they when they cry, and how seldom they do it. Because what they lack in talk, they tend to make up for in action. Because they make excellent companions when driving through rough neighborhoods or walking past dark alleys. Because they really love their moms, and they remind us of our dads. Because they never care what their horoscope, their mother-in-law, nor the neighbors say. Because they don’t lie about their age, their weight, or their clothing size. Because they have an uncanny ability to look deeply into our eyes and connect with our heart, even when we don’t want them to. Because when we say “I love you” they ask for an explanation.

My body is precious and not separate from my soul.

What a sweet and succulent morsel: so soft, so salty, so deliciously delectable, it makes me want to wiggle with delight. You should cook for me more often, Roran Stronghammer. Only next time, I think you should prepare several deer at once. Otherwise, I won't get a proper meal.' Roran hesitated, as if unable to decide whether her request was serious and, if so, how he could politely extricate himself froim such an unlooked -for and rather onerous obligation.

Use your internal grandmother for guidance and advice.

When girls see two Unattractives dating, they think, 'Hey! Love is possible even for unattractive people. They have to love different things about each other than their physical appearances. That's so sweet.' Meanwhile, dudes see it and think, 'That is one less guy I have to compete with for the most succulent boobs in the Boob Competition that is high school.

I envision a world filled with women traveling alone and meeting each other on the path.

I’d gone without once before—it hadn’t been the worst thing in the world, and it would have probably passed into actively okay if the other guy had been just a touch less eager to plunge his manspear into my succulent dudehole.

Nourish your eye and spirit with inspiring things. They will bloom with your tending.

The air of those rooms was saturated with the fine bouquet of a silence so nourishing, so succulent, that I never went into them without a sort of greedy anticipation, particularly on those first mornings, chilly still, of the Easter holidays, when I could taste it more fully because I had only just arrived in Combray[...]

I told you that you deserved better." My heart lifted at the sound of that deep, michivious voice. "Noah?" "Echo, you look..." He let his eyes wander down my body and then slowly back up. A wicked grin spread across his face. "Appetizing." "Like a chicken wing appetizing or succulent hamburger appetizing?" "Appetizing as in your boyfriend's a moron to leave you alone." "He's not my boyfriend." "Good. Because i was going to ask you to dance." He wrapped both of his hands around my waist and pulled me close. God, he felt good-warm, solid. I slid my arms to his neck, letting my gloved fingers skim his skin. "I thought you didn't do dances." "I don't. And, this afternoon, i had no intention of coming here." He swallowed. "This dance seemed so damned important to you. And you...you 're important to me." “Echo, I can’t tell you what’s going to happen because I don’t know. I don’t hold hands in the halway or sit at anyone else’s lunch table. But I swear...on my brothers that you’ll never be a joke to me and you’ll be much more than a girl in the backseat of my car.

Rained gently last night, just enough to wash the town clean, and then today a clean crisp fat spring day, the air redolent, the kind of green minty succulent air you'd bottle if you could and snort greedily on bleak, wet January evenings when the streetlights hzzzt on at four in the afternoon and all existence seems hopeless and sad.

Creativity suffers under great scrutiny from ourselves or others.

This was fresh, rich, heavenly, succulent, soft, creamy, kiss-my-ass, cows-gotta-die-for-this, delightfully salty, moo-ass, good old white folks cheese, cheese to die for, cheese to make you happy, cheese to beat the cheese boss, cheese for the big cheese, cheese to end the world,

To harden the earth the rocks took charge: instantly they grew wings: the rocks that soared: the survivors flew up the lightning bolt, screamed in the night, a watermark, a violet sword, a meteor. The succulent sky had not only clouds, not only space smelling of oxygen, but an earthly stone flashing here and there changed into a dove, changed into a bell, into immensity, into a piercing wind: into a phosphorescent arrow, into salt of the sky.

Grapes are juicy. Strawberries. Oranges. Good pork chops are succulent," said Dusty. "But the word isn't accurately descriptive of a person." Smiling with delight, Ahriman said, "Oh, really, not accurately descriptive? Be careful housepainter. Your genes are showing. What if I were a cannibal?

The circles of women around us weave invisible nets of love that carry us when we’re weak, and sing with us when we are strong.

The fast-food hamburger has been brilliantly engineered to offer a succulent and tasty first bite, a bite that in fact would be impossible to enjoy if the eater could accurately picture the feedlot and slaughterhouse and the workers behind it or knew anything about the 'artificial grill flavor' that made the first bite so convincing. This is a hamburger to hurry through, no question. By comparison, eating a grass-fed burger when you can picture the green pastures in which the animal grazed is a pleasure of another order, not a simple one, to be sure, but one based on knowledge rather than ignorance and gratitude rather than indifference. To eat slowly, then, also means to eat deliberately, in the original sense of the word: 'from freedom' instead of compulsion.

I wished that I wanted less, needed less, was one of those succulents that have a tangle of wiry, dry roots and a minty congregation of leaves and can survive on only the smallest bit of moisture and air.

I work at the deli counter. Have to give people their succulent, chemical-ridden salami and whatnot.' I pictured Miles in a dark room, standing at a butcher's block with a large knife in one hand, a blood cow's leg steadied under the other, a huge Cheshire grin spreading over his face-- 'I bet the customers love you,' I said.

When we look at clouds we see different shapes. See all the grace you can.

We’re family; you can ignore us completely. We’re like succulents: Minor occasional attention is entirely sufficient.

What a waste of time it is to take so much care of this body, feeding it the most succulent dishes, dressing it in the most fashionable clothes, and trying to make it look younger than it really is. The body has no other destination than the cemetery where it will be burned, buried, or fed to the birds.

The kiss originated when the first male reptile licked the first female reptile, implying in a subtle, complimentary way that she was as succulent as the small reptile he had for dinner the night before.

Then I grew up, and the beauty of succulent illusions fell away from me. The fibre of my mind coarsened and my eyes grew miserably keen. Life rose around my island like a sea, and presently I was swimming.

Heh. I think you made your point, Atticus. Gods Below, Oberon, that was horrendous! You just violated the Schwarzenegger Pun Reduction Treaty of 2010. What? No, that didn't qualify! Yes, it did. Any pun related to a weapon's destructive capabilities or final disposition of a victim's body is a Schwarzenegger pun, by definition. That's negative twenty sausages according to the sanctions outlined in Section Four, Paragraph Two. My hound whined. No! Not twenty sausages! Twenty succulent sausages I'll never snarf? You can't do that - it's cruelty to animals! You can't argue with this. Your pawprint is on the treaty, and you agreed that Schwarzenegger puns are heinous abominations of language that deserve food-related punishments for purposes of correction and deterrence. Auggh! I still say it's your fault for renting Commando in the first place! You started it!

GET OUT, YOU FLATTENED DISCOUNT ARTICHOKES!

...it was one of the best meals we ever ate. Perhaps that is because it was the first conscious one, for me at least; but the fact that we remember it with such queer clarity must mean that it had other reasons for being important. I suppose that happens at least once to every human. I hope so. Now the hills are cut through with superhighways, and I can't say whether we sat that night in Mint Canyon or Bouquet, and the three of us are in some ways even more than twenty-five years older than we were then. And still the warm round peach pie and the cool yellow cream we ate together that August night live in our hearts' palates, succulent, secret, delicious.

Echo, you look..." He let his eyes wander down my body and then slowly back up. A wicked grin spread across his face. "Appetizing." "Like a chicken wing appetizing or succulent hamburger appetizing?

Food of Love Eating is touch carried to the bitter end. -Samuel Butler II I'm going to murder you with love; I'm going to suffocate you with embraces; I'm going to hug you, bone by bone, Till you're dead all over. Then I will dine on your delectable marrow. You will become my personal Sahara; I'll sun myself in you, then with one swallow Drain you remaining brackish well. With my female blade I'll carve my name In your most aspiring palm Before I chop it down. Then I'll inhale your last oasis whole. But in the total desert you become You'll see me stretch, horizon to horizon, Opulent mirage! Wisteria balconies dripping cyclamen. Vistas ablaze with crystal, laced in gold. So you will summon each dry grain of sand And move towards me in undulating dunes Till you arrive at sudden ultramarine: A Mediterranean to stroke your dusty shores; Obstinate verdue, creeping inland, fast renudes Your barrens; succulents spring up everywhere, Surprising life! And I will be that green. When you are fed and watered, flourishing With shoots entwining trellis, dome and spire, Till you are resurrected field in bloom, I will devour you, my natural food, My host, my final supper on the earth, And you'll begin to die again.

Crossing the Swamp" Here is the endless wet thick cosmos, the center of everything—the nugget of dense sap, branching vines, the dark burred faintly belching bogs. Here is swamp, here is struggle, closure— pathless, seamless, peerless mud. My bones knock together at the pale joints, trying for foothold, fingerhold, mindhold over such slick crossings, deep hipholes, hummocks that sink silently into the black, slack earthsoup. I feel not wet so much as painted and glittered with the fat grassy mires, the rich and succulent marrows of earth—a poor dry stick given one more chance by the whims of swamp water—a bough that still, after all these years, could take root, sprout, branch out, bud— make of its life a breathing palace of leaves.

One might say that modern Honduran history began in 1873, when Jules Verne introduced Americans to the banana in his novel Around the World in 80 Days, where he praised it as being “as healthy as bread and as succulent as cream.

I got a few gray hairs to testify to my wisdom, 2 grand babies & long. black dido named Harry...

We observed a moment of silence for the departed succulents.

Malia was a chocolate girl. Sexy, succulent chocolate that I could already imagine soothing my sweet tooth with. Charlotte wore her hair cut in a short pixie style,

Yossarian gorged himself in the mess hall until he thought he would explode and then sagged back in a contented stupor, his mouth filmy with a succulent residue.

But I had no patience with this convent chatter. I had felt the brush take life in my hand that afternoon; I had had my finger in the great, succulent pie of creation. I was a man of the Renaissance that evening- of Browning's renaissance. I, who had walked the streets of Rome in Genoa velvet and had seen the stars through Galileo's tube, spurned the friars, with their dusty tomes, and their sunken, jealous eyes and their crabbed hair-splitting speech.

That woman is a volcano on the point of eruption, with a libido of igneous magma yet the heart of an angel,' he said licking his lips. 'If I had to establish a true parallel, she reminds me of my succulent mulatto girl in Havana, who was very devout and always worshiped her saints. But since, deep down, I'm an old-fashioned gent who doesn't like to take advantage of women, I contend myself with a chaste kiss on the cheek. I'm not in a hurry, you see? All good things must wait. There are yokels out there who think that if they touch a woman's behind and she doesn't complain, they've hooked her. Amateurs. The female heart is a labyrinth of subtleties, too challenging for the uncouth mind of the male racketeer. If you really want to possess a woman, you must think like her, and the first thing to do is win over her soul. The rest, that sweet, soft wrapping that steals away your senses and your virtue, is a bonus

Eating The Bones by Ellen Bass The women in my family strip the succulent flesh from broiled chicken, scrape the drumstick clean; bite off the cartilage chew the gristle, crush the porous swellings at the ends of each slender baton. With strong molars they split the tibia, sucking out the dense marrow. They use up love, they swallow every dark grain, so at the end there's nothing left, a scant pile of splinters on the empty white plate.

I believed that I now knew what a lobster felt as it languished in a tank beside the maître d’ station in a restaurant, while hungry patrons, waiting to be seated, tapped the glass and remarked upon its size and succulence.

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it.

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.

This was Antonio's interpretation of "anything": succulent black olives, sun-dried tomatoes and marinated artichokes, three kinds of salami, tiny balls of fresh mozzarella, roasted cherry tomatoes, some kind of creamy eggplant dip that made her swoon, and a basket of warm focaccia.

Overhead, trees dappled in sunlight. You can’t know how beautiful the sun is there, how it touches everything and soaks it through, succulent, like water, like moisture. Light beading on the skin, dew, glistening. So much light, an ocean of it, a sea of light spread across everything.

I ate three before I even touched my tea. They were sweet and crumbly, and succulent with melting butter. She talked on merrily again, to me, to the dog – I wasn’t sure which. I wasn’t really listening. I was looking out of the window behind her. The sun was bursting through the clouds and lighting the hillside.

Strawberries in June are ordinary. Still, they are luscious and sweet, all the same. But I was just that: a June strawberry, one of many in a fragrant basket. Not the choicest Chilean import which would grace the cake of a December wedding, or a particularly succulent one, singled out to sweeten a fruity cocktail drink in a swanky bar.

He had a little single-story house, three bedrooms, a full bathroom and a half bathroom, a combined kitchen-living room-dining room with windows that faced west, a small brick porch where there was a wooden bench worn by the wind that came down from the mountains and the sea, the wind from the north, the wind through the gaps, the wind that smelled like smoke and came from the south. He had books he'd kept for more than twenty-five years. Not many. All of them old. He had books he'd bought in the last ten years, books he didn't mind lending, books that could've been lost or stolen for all he cared. He had books that he sometimes received neatly packaged and with unfamiliar return addresses, books he didn't even open anymore. He had a yard perfect for growing grass and planting flowers, but he didn't know what flowers would do best there--flowers, as opposed to cacti or succulents. There would be time (so he thought) for gardening. He had a wooden gate that needed a coat of paint. He had a monthly salary.

The children in my dreams speak in Gujarati turn their trusting faces to the sun say to me care for us nurture us in my dreams I shudder and I run. I am six in a playground of white children Darkie, sing us an Indian song! Eight in a roomful of elders all mock my broken Gujarati English girl! Twelve, I tunnel into books forge an armor of English words. Eighteen, shaved head combat boots - shamed by masis in white saris neon judgments singe my western head. Mother tongue. Matrubhasha tongue of the mother I murder in myself. Through the years I watch Gujarati swell the swaggering egos of men mirror them over and over at twice their natural size. Through the years I watch Gujarati dissolve bones and teeth of women, break them on anvils of duty and service, burn them to skeletal ash. Words that don't exist in Gujarati : Self-expression. Individual. Lesbian. English rises in my throat rapier flashed at yuppie boys who claim their people “civilized” mine. Thunderbolt hurled at cab drivers yelling Dirty black bastard! Force-field against teenage hoods hissing F****ing Paki bitch! Their tongue - or mine? Have I become the enemy? Listen: my father speaks Urdu language of dancing peacocks rosewater fountains even its curses are beautiful. He speaks Hindi suave and melodic earthy Punjabi salty rich as saag paneer coastal Kiswahili laced with Arabic, he speaks Gujarati solid ancestral pride. Five languages five different worlds yet English shrinks him down before white men who think their flat cold spiky words make the only reality. Words that don't exist in English: Najjar Garba Arati. If we cannot name it does it exist? When we lose language does culture die? What happens to a tongue of milk-heavy cows, earthen pots jingling anklets, temple bells, when its children grow up in Silicon Valley to become programmers? Then there's American: Kin'uh get some service? Dontcha have ice? Not: May I have please? Ben, mane madhath karso? Tafadhali nipe rafiki Donnez-moi, s'il vous plait Puedo tener….. Hello, I said can I get some service?! Like, where's the line for Ay-mericans in this goddamn airport? Words that atomized two hundred thousand Iraqis: Didja see how we kicked some major ass in the Gulf? Lit up Bagdad like the fourth a' July! Whupped those sand-niggers into a parking lot! The children in my dreams speak in Gujarati bright as butter succulent cherries sounds I can paint on the air with my breath dance through like a Sufi mystic words I can weep and howl and devour words I can kiss and taste and dream this tongue I take back.

Each time Vesuvius erupted, it covered its slopes with a deep layer of a remarkable natural fertilizer called potash, and as a result the mountain supported dozens of species of fruit and vegetables which grew nowhere else in all Italy, a culinary advantage which more than compensated for the area's occasional dangers. In the case of apricots, the varieties included the firm-fleshed Cafona, the juicy Palummella, the bittersweet Boccuccia liscia, the peachlike Pellecchiella and the spiky-skinned but incomparably succulent Spinosa.

Babies? I want babies. They are so sweet and succulent.

He was the human equivalent of a perfect piece of fruit featured on a magazine cover – impossibly succulent, such perfection couldn't be real.

First-aid succulent, Heal me of my many cuts! (But no slime trail, please)

Also fun fact for you Americans: in Canada, the practice of Thanksgiving is celebrated with the slaying of a sacred moose. Once killed, the moose is slathered in maple syrup, apologized to excessively, then roasted over a bed of Maple Leafs ™ until crispy on the outside and succulent on the inside. The meat is then dispersed by carrier goose and beaver to all of our country’s people, and our dashing Prime Minister does a naked pagan dance around the flayed carcass, shouting “Hoser!” until his throat’s raw. We’re very serious about Thanksgiving in Canada, Eh?

You’re perfect,” I whispered, not really meaning for him to hear. Like he needed a bigger ego. His full succulent lips tipped up at the corners and his dark, lust-laden eyes twinkled. “I know.

It isn’t everyday that we want to see a syrupy Van Gogh or hear a piquant fugue by Bach, or make love to a succulent woman, but every day we want to eat; hunger is the recurring desire, the only recurring desire, for sight, sound, sex and power all come to an end, but hunger goes on, and while one might weary of Ravel for ever, one could only ever weary of ravioli for, at most, a day.

This was fresh, rich, heavenly, succulent, soft, creamy, kiss-my-ass, cows-gotta-die-for-this, delightfully salty, moo-ass, good old white folks cheese, cheese to die for, cheese to make you happy, cheese to beat the cheese boss, cheese for the big cheese, cheese to end the world, cheese so good it inspired a line every first Saturday of the month: mothers, daughters, fathers, grandparents, disabled in wheelchairs, kids, relatives from out of town, white folks from nearby Brooklyn Heights, and even South American workers from the garbage-processing plant on Concord Avenue, all patiently standing in a line that stretched from the interior of Hot Sausage’s boiler room to Building 17’s outer doorway, up the ramp to the sidewalk, curling around the side of the building and to the plaza near the flagpole.

I had felt the brush take life in my hand that afternoon ; I had had my finger in the great, succulent pie of creation. I was a man of the Renaissance that evening — of Browning’s renaissance. I, who had walked the streets of Rome in Genoa velvet and had seen the stars through Galileo’s tube, spumed the friars, with their dusty tomes and their sunken, jealous eyes and their crabbed hair-splitting speech.

The source of all abundance is not outside you. It is part of who you are. However, start by acknowledging and recognizing abundance without. See the fullness of life all around you. The warmth of the sun on your skin, the display of magnificent flowers outside a florist’s shop, biting into a succulent fruit, or getting soaked in an abundance of water falling from the sky. The fullness of life is there at every step. The acknowledgment of that abundance that is all around you awakens the dormant abundance within. Then let it flow out. When you smile at a stranger, there is already a minute outflow of energy.

Here, take these." I held my hands open as she dropped something into my palms; succulent leaves. "Lay them on some soil. Give them a little bit of water in a spray bottle, not that much, and watch them grow." She closed my hand around the leaves. "We start small. A fine mist of water, a few good words to ourself, and we keep it up everyday. And one day, we want to believe wont believe what we've grown into.

In Paris in the 1950s, I had the supreme good fortune to study with a remarkably able group of chefs. From them I learned why good French good is an art, and why it makes such sublime eating: nothing is too much trouble if it turns out the way it should. Good results require that one take time and care. If one doesn't use the freshest ingredients or read the whole recipe before starting, and if one rushes through the cooking, the result will be an inferior taste and texture--a gummy beef Wellington, say. But a careful approach will result in a magnificent burst of flavor, a thoroughly satisfying meal, perhaps even a life-changing experience. Such was the case with the sole meunière I ate at La Couronne on my first day in France, in November 1948. It was an epiphany. In all the years since the succulent meal, I have yet to lose the feelings of wonder and excitement that it inspired in me. I can still almost taste it. And thinking back on it now reminds me that the pleasures of table, and of life, are infinite--toujours bon appétit!

Benton had a strong interest in helping to ensure that Warren's home life wasn't greatly disturbed: his wife was Cornish, and that morning Warren had arrived with six Cornish pasties of remarkable flavour and succulence.

There is strange, and yet not strange, is the kiss. It is strange because it mixes silliness with tragedy, and yet not strange because there is good reason for it. There is shaking by the hand. That should be enough. Yet a shaking of hands is not enough to give a vent to all kinds of feeling. The hand is too hard and too used to doing all things, with too little feeling and too far from the organs of taste and smell, and far from the brain, and the length of an arm from the heart. To rub a nose like the blacks, that we think is so silly, is better, but there is nothing good to the taste about the nose, only a piece of old bone pushing out of the face, and a nuisance in winter, but a friend before meals and in a garden, indeed. With the eyes we can do nothing, for if we come too near, they go crossed and everything comes twice to the sight without good from one or other. There is nothing to be done with the ear, so back we come to the mouth, and we kiss with the mouth because it is part of the head and of the organs of taste and smell. It is temple of the voice, keeper of breath and its giving out, treasurer of tastes and succulences, and home of the noble tongue. And its portals are firm, yet soft, with a warmth, of a ripeness, unlike the rest of the face, rosy, and in women with a crinkling of red tenderness, to the taste not in compare with the wild strawberry, yet if the taste of kisses went , and strawberries came the year round, half of joy would be gone from the world. There is no wonder to me that we kiss, for when mouth comes to mouth, in all its stillness, breath joins breath, and taste joins taste, warmth is enwarmed, and tongues commune in a soundless language, and those things are said that cannot find a shape, have a name, or know a life in the pitiful faults of speech.

Put on the music and dance now. Your unrestricted, luscious, rich joy serves not only you but the planet. So move those lower chakras, open your heart, and let your life force express itself like the most succulent, juicy fruit, the most redolent and colorful flower, or the loudest and most raucous song. After that, make a commitment to getting rid of all the old emotional toxins that have become stuck inside you so you can live freely and agelessly.

Yubbazubbies, you are yummy, you are succulent and sweet, you are splendidly delicious, quite delectable to eat, how I smack my lips with relish when you bump against my knees, then nuzzle up beside me, chirping, "Eat us if you please!" You are juicy, Yubbazubbies, you are tender, never tough, you are appetizing morsels, I can never get enough, you have captivating flavors and a tantalizing smell, a bit like candied apple, and a bit like caramel. Yubbazubbies, you are luscious, you are soft and smooth as silk, like a dish of chicken dumplings, or a glass of chocolate milk, even when I'm hardly hungry, I am sure to taste a few, and I'm never disappointed, Yubbazubbies, I love you.

For years Belpher oysters had been the mainstay of gay supper parties at the Savoy, the Carlton and Romano's. Dukes doted on them; chorus girls wept if they were not on the bill of fare. And then, in an evil hour, somebody discovered that what made the Belpher oyster so particularly plump and succulent was the fact that it breakfasted, launched and dined almost entirely on the local sewage. There is but a thin line ever between popular homage and execration.

I did dream about you," she confessed. Derek smoothed his hand over her chestnut hair and brought her head closer to his. "What was I doing in your dreams?" he asked against her lips. "Chasing me," she admitted in a mortified whisper. A delicious grin curved his mouth. "Did I catch you?" Before she could reply his lips were on hers. His mouth twisted gently, his tongue hunting for an intimate taste of her. Closing her eyes, Sara made no protest as he took her wrists in his hands and twined her arms around his neck. He stretched one of his legs out to rest his foot on the seat. Caught in the lee of his powerful thighs, she had no choice but to let her body rest on the hard length of his. Leisurely he fondled and kissed her, wringing succulent delight from every nerve. As he began to slide his hand into her bodice, the thick wool fabric of her gown resisted his efforts. Foiled in his attempt to reach her breasts, he pushed a lock of hair aside and dragged his mouth over her throat. She stiffened, unable to hold back a whimper of pleasure. The carriage swayed and jolted suddenly, forcing their bodies closer with the impact. Derek felt himself approaching a flashpoint beyond which there was no return. With a tortured groan he pried Sara's voluptuous body away from his and held her away, while he struggled to emerge from a scarlet fog of desire. "Angel," he said hoarsely, nudging her toward the opposite seat. "You... you'd better go over there." Bemused, Sara nearly toppled to the floor from his gentle push. "But why?" Derek lowered his head and tunneled his fingers into his black hair. He started as he felt her hand brush the nape of his neck. "Don't touch me," he said, more roughly than he intended. Raising his head, he stared into Sara's perplexed face with a crooked smile. "Sorry," he muttered. "But if you don't move away, sweet, you're going to be lifting your heels for me right here.

The answer to that question is…I won’t. You belong with me. Which leads me to the discussion I wanted to have with you.” “Where I belong is for me to decide, and though I may listen to what you have to say, that doesn’t mean I will agree with you.” “Fair enough.” Ren pushed his empty plate to the side. “We have some unfinished business to take care of.” “If you mean the other tasks we have to do, I’m already aware of that.” “I’m not talking about that. I’m talking about us.” “What about us?” I put my hands under the table and wiped my clammy palms on my napkin. “I think there are a few things we’ve left unsaid, and I think it’s time we said them.” “I’m not withholding anything from you, if that’s what you mean.” “You are.” “No. I’m not.” “Are you refusing to acknowledge what has happened between us?” “I’m not refusing anything. Don’t try to put words in my mouth.” “I’m not. I’m simply trying to convince a stubborn woman to admit that she has feelings for me.” “If I did have feelings for you, you’d be the first one to know.” “Are you saying that you don’t feel anything for me?” “That’s not what I’m saying.” “Then what are you saying?” “I’m saying…nothing!” I spluttered. Ren smiled and narrowed his eyes at me. If he kept up this line of questioning, he was bound to catch me in a lie. I’m not a very good liar. He sat back in his chair. “Fine. I’ll let you off the hook for now, but we will talk about this later. Tigers are relentless once they set their minds to something. You don’t be able to evade me forever.” Casually, I replied, “Don’t get your hopes up, Mr. Wonderful. Every hero has his Kryptonite, and you don’t intimidate me.” I twisted my napkin in my lap while he tracked my every move with his probing eyes. I felt stripped down, as if he could see into the very heart of me. When the waitress came back, Ren smiled at her as she offered a smaller menu, probably featuring desserts. She leaned over him while I tapped my strappy shoe in frustration. He listened attentively to her. Then, the two of them laughed again. He spoke quietly, gesturing to me, and she looked my way, giggled, and then cleared all the plates quickly. He pulled out a wallet and handed her a credit card. She put her hand on his arm to ask him another question, and I couldn’t help myself. I kicked him under the table. He didn’t even blink or look at me. He just reached his arm across the table, took my hand in his, and rubbed the back of it absentmindedly with his thumb as he answered her question. It was like my kick was a love tap to him. It only made him happier. When she left, I narrowed my eyes at him and asked, “How did you get that card, and what were you saying to her about me?” “Mr. Kadam gave me the card, and I told her that we would be having our dessert…later.” I laughed facetiously. “You mean you will be having dessert later by yourself this evening because I am done eating with you.” He leaned across the candlelit table and said, “Who said anything about eating, Kelsey?” He must be joking! But he looked completely serious. Great! There go the nervous butterflies again. “Stop looking at me like that.” “Like what?” “Like you’re hunting me. I’m not an antelope.” He laughed. “Ah, but the chase would be exquisite, and you would be a most succulent catch.” “Stop it.” “Am I making you nervous?” “You could say that.” I stood up abruptly as he was signing the receipt and made my way toward the door. He was next to me in an instant. He leaned over. “I’m not letting you escape, remember? Now, behave like a good date and let me walk you home. It’s the least you could do since you wouldn’t talk with me.

How I love to hear the rich and titled, the magistrates and the priests, how I love to watch them preach virtue to us! It is very hard to keep oneself from stealing when one has three times more than one to live! A great strain to never think of murder when one is surrounded by sycophants and slaves for whom your will is law! Truly difficult to be temperate and sober when one is at all times surrounded by the most succulent dishes! So difficult for them to be sincere when they have no reason to lie!

I am that man, the sum of him, the all of him, the hairless biped who struggled upward from the slime and created love and law out of the anarchy of fecund life that screamed and squalled in the jungle. I am all that that man was and did become. I see myself, through the painful generations, snaring and killing the game and the fish, clearing the first fields from the forest, making rude tools of stone and bone, building houses of wood, thatching the roofs with leaves and straw, domesticating the wild grasses and meadow roots, fathering them to become the progenitors of rice and millet and wheat and barley and all manner of succulent edibles, learning to scratch the soil, to sow, to reap, to store, beating out the fibers of plants to spin into thread and to weave into cloth, devising systems of irrigation, working in metals, making markets and trade routes, building boats, and founding navigation—ay, and organizing village life, welding villages to villages till they became tribes, welding tribes together till they became nations, ever seeking the laws of things, ever making the laws of humans so that humans might live together in amity and by united effort beat down and destroy all manner of creeping, crawling, squalling things that might else destroy them.

Tracy got the point. There weren’t too many words that started with ‘z’ that could instill so much panic, unless of course a murderous zebra was loose in Denver and she was in the way of some succulent wild grass. Tracy spun around to face the threat. Her foot slipped on the newly-spilled Pepsi. Her left leg shot out wildly as she plummeted to the ground. The expression on the zombie’s face changed from happiness to confusion as it wondered where its meal had gone. It was a beat or two before its eyes tracked down and locked back on its prey.

Is your cheese this good? This wasn’t plain old housing projects “cheese food”; nor was it some smelly, curdled, reluctant Swiss cheese material snatched from a godforsaken bodega someplace, gathering mold in some dirty display case while mice gnawed at it nightly, to be sold, to some sucker fresh from Santo Domingo. This was fresh, rich, heavenly, succulent, soft, creamy, kiss-my-ass, cows-gotta-die-for-this, delightfully salty, moo-ass, good old white folks cheese, cheese to die for, cheese to make you happy, cheese to bet the cheese boss, cheese for the big cheese, cheese to end the world ...

Dream House as an Exercise in Point of View You were not always just a You. I was whole—a symbiotic relationship between my best and worst parts—and then, in one sense of the definition, I was cleaved: a neat lop that took first person—that assured, confident woman, the girl detective, the adventurer—away from second, who was always anxious and vibrating like a too-small breed of dog. I left, and then lived: moved to the East Coast, wrote a book, moved in with a beautiful woman, got married, bought a rambling Victorian in Philadelphia. Learned things: how to make Manhattans and use starchy pasta water to create sauces and keep succulents alive. But you. You took a job as a standardized-test grader. You drove seven hours to Indiana every other week for a year. You churned out mostly garbage for the second half of your MFA. You cried in front of many people. You missed readings, parties, the supermoon. You tried to tell your story to people who didn’t know how to listen. You made a fool of yourself, in more ways than one. I thought you died, but writing this, I’m not sure you did.

Come tae me, she heard from a distance. She shot upright, squinting into the shadows. At the entrance of the cave, warm amber eyes glowed in the darkness. He’d come back! “Ah, you’re excited about my return, then,” he murmured. “Your heart sped up at the verra sound of my voice.” The nerve! “Only because I’m eager to throw you around some more. That’ll never get old.” “You’re cold and still soaked through.” “Nothing escapes you.” “I’ve something for you to eat.” At the thought of more gel packs or green bananas, she almost retched, but then the scent of something cooked, something heavenly, assailed her. “What is that smell?” she asked just as the others awakened one by one. “Food for you, Mariketa,” he answered. “A feast of it.” Beside his spot at the edge of the cave, she spied what looked like grilled fish and crayfish, as well as some kind of roasted meat laid out on a smooth flank of wood. Succulent fruits lay in abundant piles, with not a green banana among them. As her mouth watered, Rydstrom muttered, “Methinks your Lykae is trying to impress you. What he can’t take, he’ll tempt.

From blossoms comes this brown paper bag of peaches we bought from the boy at the bend in the road where we turned toward signs painted Peaches. From laden boughs, from hands, from sweet fellowship in the bins, comes nectar of the roadside, succulent peaches we devour, dusty skin and all, comes the familiar dust of summer, dust we eat. O, to take what we love inside, to carry within us an orchard, to eat not only the skin, but the shade, not only the sugar, but the days, to hold the fruit in our hands, adore it, then bite into the round jubilance of peach. There are days we live as if death were nowhere in the background; from joy to joy to joy, from wing, from blossoms to blossom to impossible blossom, to sweet impossible blossom.

“Do you have any money?” he asked. “What?” He rubbed his fingers together. “Dinero? Cash? Do you have any on you?” Unsure where this was headed, I shook my head. He reached over the counter and grabbed a knife. He cut the burger in half and slid the plate between us. “Here. Don’t bogart the fries.” “Are you serious?” Noah took another bite of his half. “Yeah. Don’t want my tutor to starve to death.” I smacked my lips like a cartoon character and bit into the succulent burger. When the juicy meat touched my tongue, I closed my eyes and moaned. “I thought girls only looked like that when they orgasmed.” The burger caught in my throat and I choked. Noah stifled a laugh while sliding my water toward me. If only drinking it would erase the annoying blush on my cheeks.

Mosul, the native city of the historian Ibn al-Athir, was the capital of Jazira, or Mesopotamia, the fertile plain watered by the two great rivers Tigris and Euphrates. It was a political, cultural, and economic centre of prime importance. The Arabs boasted of its succulent fruit: its apples, pears, grapes, and pomegranates. The fine cloth it exported - called 'muslin', a word derived from the city's name - was known throughout the world. At the time of the arrival of the Franj, the people of the emir Karbuqa's realm were already exploiting another natural resource, which the traveller Ibn Jubayr was to describe with amazement a few dozen years later: deposits of naphtha. This precious dark liquid, which would one day make the fortune of this part of the world, already offered travellers an unforgettable spectacle.

The valley was bright with sunshine when we opened our eyes the next morning. But it was not the same malevolent sun that had scorched the Kalahari for months. Soft, mellow rays caressed the backs of several hundred springbok, nibbling grass bases succulent with glittering droplets. The storm was only a smudge on the distant horizon. From camp we could see Captain and Mate and a pair of bat-eared foxes drinking from puddles on the spongy desert floor.

Everything good that we have comes from God—the rain, the sunshine, our health, our food, cute kittens, super-cute puppies, smiling babies, pure-white driven snow, deep-blue sea filled with tasty fish, cool water to drink, succulent fruit to eat, and fresh air to breathe: “Every good gift and every perfect gift is from above, and comes down from the Father of lights, with whom there is no variation or shadow of turning” (Jas. 1:17). However, instead of having a heartfelt thankfulness to God for all these undeserved blessings, this wicked world ignores God’s will, blasphemes His name, kills unborn children, fornicates, commits adultery, glorifies pornography, mocks the Word of God, promotes homosexuality, despises the gospel, and says that evolution gave us all the blessings of life. But the irony is that when tragedy strikes, they intuitively remember God and ask, “What have I done to deserve this?

Futuristic as this may sound, the vision of individuals and groups as so many objects to be continuously tracked, wholly known, and shunted this way or that for some purpose of which they are unaware has a history. It was coaxed to life nearly sixty years ago under the warm equatorial sun of the Galapagos Islands, when a giant tortoise stirred from her torpor to swallow a succulent chunk of cactus into which a dedicated scientist had wedged a small machine. It was a time when scientists reckoned with the obstinacy of free-roaming animals and concluded that surveillance was the necessary price of knowledge. Locking these creatures in a zoo would only eliminate the very behavior that scientists wanted to study, but how were they to be surveilled? The solutions once concocted by scholars of elk herds, sea turtles, and geese have been refurbished by surveillance capitalists and presented as an inevitable feature of twenty-first-century life on Earth. All that has changed is that now we are the animals

It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and inviting, with touches of brilliant colour standing out amidst white marble. The signboard, on which the name QUENU-GRADELLE glittered in fat gilt letter encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On the two side panels of the shop front, similarly painted and under glass, were chubby little Cupids playing in the midst of boars' heads, pork chops, and strings of sausages; and these still lifes, adorned with scrolls and rosettes, had been designed in so pretty and tender a style that the raw meat lying there assumed the reddish tint of raspberry jam. Within this delightful frame, the window display was arranged. It was set out on a bed of fine shavings of blue paper; a few cleverly positioned fern leaves transformed some of the plates into bouquets of flowers fringed with foliage. There were vast quantities of rich, succulent things, things that melted in the mouth. Down below, quite close to the window, jars of rillettes were interspersed with pots of mustard. Above these were some boned hams, nicely rounded, golden with breadcrumbs, and adorned at the knuckles with green rosettes. Then came the larger dishes--stuffed Strasbourg tongues, with their red, varnished look, the colour of blood next to the pallor of the sausages and pigs' trotters; strings of black pudding coiled like harmless snakes; andouilles piled up in twos and bursting with health; saucissons in little silver copes that made them look like choristers; pies, hot from the oven, with little banner-like tickets stuck in them; big hams, and great cuts of veal and pork, whose jelly was as limpid as crystallized sugar. Towards the back were large tureens in which the meats and minces lay asleep in lakes of solidified fat. Strewn between the various plates and sishes, on the bed of blue shavings, were bottles of relish, sauce, and preserved truffles, pots of foie gras, and tins of sardines and tuna fish. A box of creamy cheeses and one full of snails stuffed with butter and parsley had been dropped in each corner. Finally, at the very top of the display, falling from a bar with sharp prongs, strings of sausages and saveloys hung down symmetrically like the cords and tassels of some opulent tapestry, while behind, threads of caul were stretched out like white lacework. There, on the highest tier of this temple of gluttony, amid the caul and between two bunches of purple gladioli, the alter display was crowned by a small, square fish tank with a little ornamental rockery, in which two goldfish swam in endless circles.

To have a goddess like you in his arms and not appreciate it…” He kissed her, unable to resist the lush, succulent mouth so close to his. He put everything he felt into it, so he could wipe out any hurt the Neds of the world had given her. When he broke away, realizing he was treading dangerous ground, she said hoarsely, “You weren’t always so…appreciative. When I said that men enjoyed my company, you said you found that hard to believe.” “What?” he retorted with a scowl. “I never said any such thing.” “Yes, you did, the day that I asked you to investigate my suitors. I remember it clearly.” “There’s no way in hell I ever…” The conversation came back to him suddenly, and he shook his head. “You’re remembering only part, sweeting. You said that men enjoyed your company and considered you easy to talk to. It was the last part I found hard to believe.” “Oh.” She eyed him askance. “Why? You never seem to have trouble talking to me. Or rather, lecturing me.” “It’s either lecture you or stop up your mouth with kisses,” he said dryly. “Talking to you isn’t easy, because every time I’m near you I burn to carry you off to some secluded spot and do any number of wicked things with you.” She blinked, then gazed at him with such softness that at made his chest hurt. “Then why don’t you?” “Because you’re a marquess’s daughter and my employer’s sister.” “What does that signify? You’re an assistant magistrate and a famous Bow Street Runner-“ “And the bastard of nobody knows whom.” “Which merely makes you a fitting companion for a hellion with a reputation for recklessness.” The word companion resonated in his brain. What did she mean by it? Then she pressed a kiss to his jaw, eroding his resistance and his reason, and he knew precisely what she meant. He tried to set her off of him before he lost his mind entirely, but she looped her arms about his neck and wouldn’t let go. “Show me.” “Show you what?” “All the wicked things you want to do with me.” Desire bolted in a fever through his vein. “My God, Celia-“ “I won’t believe a word you’ve said if you don’t.” Her gaze grew troubled. “I don’t think you know what you want. Yesterday you gave me such lovely kisses and caresses and then at the ball you acted like you’d never met me.” “You were with your suitors,” he said hoarsely. “You could have danced with me. You didn’t even ask me for one dance.” Having her on his lap was rousing him to a painful hardness. “Because I knew if I did, I would want…I would need…” She kissed a path down his throat, turning his blood to fire. “Show me,” she whispered, “Show me now what you want. What you need.” “I refuse to ruin you,” he said, half as a caution to himself. “You already have.

The gravedigger knew a fine trick. When the worms looked unhappy he would leave his place in the mausoleum and go up into the sunshine. He would go empty-handed, but when he returned, with him came a most exquisite corpse. The worms would rejoice, and they would feast upon the corpse until they were fat and could feast no more. The young would come with the old to see this trick and glory in it. No worm knew where the gravedigger got his corpses, but they were always succulent and nourishing. They praised the gravedigger’s generosity. -- From "Worms

While this dump was reviled by humans, to Shadow it was a magical place of the most succulent fragrances . . . of rotting meat and fermenting apples. He braved the ravaging moths and the mad hornets to romp among the piles of garbage, intoxicated by the smells of life on earth—of brine in the pick-ling vat, coffee grounds, blackened toast, the flat, moist plug of apple tobacco, decaying books, broken hens’ eggs, sawdust shavings, and the whiff of the cold metal in the mattress springs. His nose trembled in the flutter of his nostrils. The odor of metal was so potent he could taste the steel in his mouth.

I call this our Thursday special. We have it regularly." This was a lie. In all the years not one single dish resembled another. Was this one from the deep green sea? Had that one been shot from blue summer air? Was it a swimming food or a flying food, had it pumped blood or chlorophyll, had it walked or leaned after the sun? No one knew. No one asked. No one cared. The most people did was stand in the kitchen door and peer at the baking-powder explosions, enjoy the clangs and rattles and bangs like a factory gone wild where Grandma stared half blindly about, letting her fingers find their way among canisters and bowls. Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewings of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life the way they must absolutely lead it.

Isaiah lazily yet deliberately tilts his head as he stares into my eyes. My entire body hums and a fuzzy sensation fills my head, making it hard to focus. My mouth opens then closes. And as he slowly bends down, my tongue quickly licks my dry lips. I hope I’m doing this right. I want to do this right. Isaiah slips his hand from my chin to cradle my head. His fingers tunnel through my hair, making the back of my neck tingle with anticipation as the pad of his thumb whispers gently against my cheek. His lips hover right next to mine and his warm breath heats my face. The blood pounds so wildly in my veins that he has to sense the vibration. There’s a magnetic pull taking over the small distance between our lips. An energy I can’t resist. My head inclines opposite his and the moment I close my eyes, his mouth brushes mine. Soft. Warm. Gentle. His lips move slowly, exerting pressure. And I feel like I can’t breathe, yet like I’m flying. The pressure ends, but his mouth stays near mine. His hand grips my waist and my spine gives at the shockingly right pleasure of his touch. Isaiah senses my weakness and his hand snakes its way around my waist, his strong arm holds me up. And he explores again. A little pressure on my lower lip. A little pressure on the top. And then I remember that I’m supposed to kiss him back. Nerves send small shock waves through my chest, and my hand trembles as I raise it to his shoulders. I press both my lips into his lower one right as my fingers caress the side of his neck. Isaiah shivers. In a good way, I think. I open my mouth to ask when his lips move fast against mine, sucking in my lower one, causing warmth and excitement to explode in my body, the aftermath of that divine encounter melting every piece of me. I moan, and Isaiah’s arm tightens, bringing my body closer to his. My lips maneuver against his in response. A yes to his pulling me closer. A yes to his lips taking in mine. A yes to the fact that he allows me to perform the same succulent kiss on him. I can’t help it. I permit the tip of my tongue to barely brush his lower lip. Isaiah curls my hair into his fist and I love how my touch affects him, affects me. Wrapping my other arm around his neck, I lose all sense of independence with his sweet taste. I like this. I like this a lot.

The curve of her bare breast filled my palm, and we both made a noise of pleasure. I tweaked the hard bead of her nipple, loving the way her lids fluttered as her lips parted. She arched into the touch, her head tilting to the side. I kissed my way along her neck, pinching that sweet nipple, tugging it. Oh, but she liked that, whimpering and wiggling, lifting those sweet tits up higher in encouragement. I dipped down and dragged my tongue along one beaded tip. The sound she made was so dirty, hot, and greedy my dick pulsed. Holding that succulent breast plumped in the palm of my hand, I licked, sucked, and kissed it the way I'd been dying to. "Lucian..." She needed more, her hips grinding on my thigh with uncoordinated motions. My free hand moved to her ass---that spectacular ass----and gripped it. I hauled her up close, my mouth finding hers. "Ride me, honey." I worked her on my thigh, holding her ass as she rocked the slick heat of her sex up and down its length. Emma's breasts tickled my chest with every upward thrust, her lips feathering over mine. Our breath mingled, and I stole a kiss, messy and frantic. My cock throbbed for release, fucking ached for it. But watching her lids flutter, the way her gorgeous face strained with pleasure, made it worth the torture. "I'm going to come if you..."----she gasped, nibbled my lower lip----"keep doing that." "Good," I grunted, flexing my thigh, bouncing her. Oh, she loved that. "Come all over me, honey. Let me see you move." Her head fell to my shoulder, her lips nuzzling my neck. She rocked and ground on my thigh, getting it hot and wet. But her clever hand slid down and found my needy dick once more. I made a noise that sounded a lot like pain, but it was unadulterated pleasure that had me pushing up into the clasp of her hand. "Not without you," she said, jacking my length. Our mouths met, and the kiss became a wild thing. I kissed her until I couldn't breathe, then kissed her again. And she moved on me, her hand stroking and pulling. Heat swarmed my skin, licked up my cock. My abs clenched as I groaned, curling myself around her with a shudder of pure lust. "I'm close." "Are you?" "Yeah." Panting now, we worked with each other, harder, faster. The air steamed, and she trembled. "Now, Lucian. Now." "Fuck." "Oh!" Her deep moan, the way she clenched all around me as her orgasm shuddered through her slim frame, set me off. I released with a shout, pulsing so hard my head went light.

Dougal lifted his spoon and slit it into his mouth. Immediately, a frozen look came over his face. Sophia tensed. He removed the spoon from his mouth. Sophia gripped her own spoon tighter. A slow red crept up his face, his eyes watering slightly. Ha! Mary's soup was working its magic. Pleased, Sophia pretended to eat some soup. Dougal slapped a hand on the table. The dishes and Sophia jumped. "What's wrong?" He pointed to his bowl with his spoon. "That." "The soup? Why, whatever's wrong with it?" "Nothing.That is the best soup I've ever had." Sophia blinked. Surely he hadn't just said- He dipped his spoon back into his bowl and took another large bite. Though his eyes watered and his face turned a deeper red, he continued to eat, murmuring, "Excellent!" every third bite or so. Sophia looked at her own soup, which reeked of garlic and pepper and onion. Mary had added a large amount of salt, as well. But watching MacLean eat with gusto made her question her perceptions. What if Mary's natural ability to cook had overcome her attempts to provide an inedible meal? Sophia dipped her spoon into herbowl and gingerly sniffed the contents, grimacing at the strong odor. Casting a puzzled look at MacLean, who was about finished with his soup, she put the spoon into her mouth. The burning sensation of pepper mingled with the rancid taste of uncooked garlic and what could only have been salted dishwater. She jerked the spoon from her mouth and grabbed her water goblet, pouring it into her mouth to wash down the horrid taste. Gasping, she glared with watery, accusing eyes at MacLean. He seemed not to have noticed anything, too busy scraping the bottom of his bowl, as if afraid some succulent tidbit might have escaped him. Finding nothing more, he placed his spoon on the table and sat back, wiping his mouth with his napkin. "That was the best soup I've ever been served. I believe I'll have more." "More? Are you...are you certain?" "I'm positive.