Subway Restaurant Quotes

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If you read stories, you get to see the entire world. And not just the stories you find in books and film, but the stories of strangers sitting next to you on the subway or in an ordinary restaurant. You can find the world in your own story, too - you just have to keep your eyes open.
Steve Dublanica (Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter)
Then he explains Chinese food in Manhattan to me: 'See the way it works is, there's one central location out on Long Island where all this stuff is made. Then it's piped into the city through a series of underground pipes that run parallel to the train and subway tracks. The restaurants then just pull a lever. One lever for General Tso's chicken, another for beef with broccoli sauce. It's like beer; it's on tap.' It's amazing how convincing he is when he says this. There's no pause in his description, nowhere for him to stop and think, to make this up as he goes along. It's as though he's simply repeating something he read in the Times yesterday. This makes me love him more than I did just five minutes ago.
Augusten Burroughs (Magical Thinking: True Stories)
Poetic Terrorism WEIRD DANCING IN ALL-NIGHT computer-banking lobbies. Unauthorized pyrotechnic displays. Land-art, earth-works as bizarre alien artifacts strewn in State Parks. Burglarize houses but instead of stealing, leave Poetic-Terrorist objects. Kidnap someone & make them happy. Pick someone at random & convince them they're the heir to an enormous, useless & amazing fortune--say 5000 square miles of Antarctica, or an aging circus elephant, or an orphanage in Bombay, or a collection of alchemical mss. ... Bolt up brass commemorative plaques in places (public or private) where you have experienced a revelation or had a particularly fulfilling sexual experience, etc. Go naked for a sign. Organize a strike in your school or workplace on the grounds that it does not satisfy your need for indolence & spiritual beauty. Graffiti-art loaned some grace to ugly subways & rigid public monuments--PT-art can also be created for public places: poems scrawled in courthouse lavatories, small fetishes abandoned in parks & restaurants, Xerox-art under windshield-wipers of parked cars, Big Character Slogans pasted on playground walls, anonymous letters mailed to random or chosen recipients (mail fraud), pirate radio transmissions, wet cement... The audience reaction or aesthetic-shock produced by PT ought to be at least as strong as the emotion of terror-- powerful disgust, sexual arousal, superstitious awe, sudden intuitive breakthrough, dada-esque angst--no matter whether the PT is aimed at one person or many, no matter whether it is "signed" or anonymous, if it does not change someone's life (aside from the artist) it fails. PT is an act in a Theater of Cruelty which has no stage, no rows of seats, no tickets & no walls. In order to work at all, PT must categorically be divorced from all conventional structures for art consumption (galleries, publications, media). Even the guerilla Situationist tactics of street theater are perhaps too well known & expected now. An exquisite seduction carried out not only in the cause of mutual satisfaction but also as a conscious act in a deliberately beautiful life--may be the ultimate PT. The PTerrorist behaves like a confidence-trickster whose aim is not money but CHANGE. Don't do PT for other artists, do it for people who will not realize (at least for a few moments) that what you have done is art. Avoid recognizable art-categories, avoid politics, don't stick around to argue, don't be sentimental; be ruthless, take risks, vandalize only what must be defaced, do something children will remember all their lives--but don't be spontaneous unless the PT Muse has possessed you. Dress up. Leave a false name. Be legendary. The best PT is against the law, but don't get caught. Art as crime; crime as art.
Hakim Bey (TAZ: The Temporary Autonomous Zone (New Autonomy))
If we are transplants, we say we came to New York for its "energy," but the truth is, that energy doesn't come from the streets or the stores or the buzzy power-lunch restaurants. It's not here because of the subways or the block parties or the Puerto Rican Day Parade. We brought it here. It's just the collective energy of us—the by-product and the fumes of the ambition we lugged with us when we came. Ambition: our bright bird-dream and our heavy load.
Rayhane Sanders (Goodbye to All That: Writers on Loving and Leaving New York)
Sewing on a button, like avoiding eye contact on the subway, is a basic life skill. Along with How to Windex a Mirror and How to Make English Muffin Pizza, sewing on a button was taught in the seventh grade by Miss Almeida in home ec. But home ec isn't on New York school curricula anymore. Home ec has gone the way of health class, where we learned you COULD get it from a doorknob.
Patricia Volk (Stuffed: Adventures of a Restaurant Family: A Memoir)
Next time you leave the house, think about who might be watching you. Do you pass a traffic camera? Do the shops you go to have security cameras? Is there a camera on board your train or bus? What about in your school? The cafes and restaurants where you eat? Street corners? Subways? And who is on the other side of that camera? A private security guard? The police? The government? How can you tell?
Leah Wilson (The Girl Who Was on Fire (Movie Edition): Your Favorite Authors on Suzanne Collins' Hunger Games Trilogy)
you were last seen walking through a field of pianos. no. a museum of mouths. in the kitchen of a bustling restaurant, cracking eggs and releasing doves. no. eating glow worms and waltzing past my bedroom. last seen riding the subway, literally, straddling its metal back, clutching electrical cables as reins. you were wearing a dress made out of envelopes and stamps, this was how you travelled. i was the mannequin in the storefront window you could have sworn moved. the library card in the book you were reading until that dog trotted up and licked your face. the cookie with two fortunes. the one jamming herself through the paper shredder, afraid to talk to you. the beggar, hat outstretched bumming for more minutes. the phone number on the bathroom stall with no agenda other than a good time. the good time is a picnic on water, or a movie theatre that only plays your childhood home videos and no one hushes when you talk through them. when they play my videos i throw milk duds at the screen during the scenes i watch myself letting you go – lost to the other side of an elevator – your face switching to someone else’s with the swish of a geisha’s fan. my father could have been a travelling salesman. i could have been born on any doorstep. there are 2,469,501 cities in this world, and a lot of doorsteps. meet me on the boardwalk. i’ll be sure to wear my eyes. do not forget your face. i could never.
Megan Falley
Always lost, always striking out in the wrong direction, always going around in circles. You have suffered from a life-long inability to orient yourself in space, and even in New York, the easiest of cities to negotiate, the city where you have spent the better part of your adulthood, you often run into trouble. Whenever you take the subway from Brooklyn to Manhattan (assuming you have boarded the correct train and are not traveling deeper into Brooklyn), you make a special point to stop for a moment to get your bearings once you have climbed the stairs to the street, and still you will head north instead of south, go east instead of west, and even when you try to outsmart yourself, knowing that your handicap will set you going the wrong way and therefore, to rectify the error, you do the opposite of what you were intending to do, go left instead of right, go right instead of left, and still you find yourself moving in the wrong direction, no matter how many adjustments you have made. Forget tramping alone in the woods. You are hopelessly lost within minutes, and even indoors, whenever you find yourself in an unfamiliar building, you will walk down the wrong corridor or take the wrong elevator, not to speak of smaller enclosed spaces such as restaurants, for whenever you go to the men’s room in a restaurant that has more than one dining area, you will inevitably make a wrong turn on your way back and wind up spending several minutes searching for your table. Most other people, your wife included, with her unerring inner compass, seem to be able to get around without difficulty. They know where they are, where they have been, and where they are going, but you know nothing, you are forever lost in the moment, in the void of each successive moment that engulfs you, with no idea where true north is, since the four cardinal points do not exist for you, have never existed for you. A minor infirmity until now, with no dramatic consequences to speak of, but that doesn’t mean a day won’t come when you accidentally walk off the edge of a cliff.
Paul Auster (Winter Journal)
It was strange to read about the people he knew in New York, Ed and Lorraine, the newt-brained girl who had tried to stow herself away in his cabin the day he sailed from New York. It was strange and not at all attractive. What a dismal life they led, creeping around New York, in and out of subways, standing in some dingy bar on Third Avenue for their entertainment,watching television, or even if they had enough money for a Madison Avenue bar or a good restaurant now and then, how dull it all was compared to the worst little trattoria in Venice with its tables of green salads, trays of wonderful cheeses, and its friendly waiters bringing you the best wine in the world! ‘I certainly do envy you sitting there in Venice in an old palazzo!’ Bob wrote. ‘Do you take a lot of gondola rides? How are the girls? Are you getting so cultured you won’t speak to any of us when you come back? How long are you staying, anyway ?
Patricia Highsmith
Barcelona is the type of city where you can leave your accommodation in the morning and explore all day. On a typical day, you may be taking the subway, waiting in lines at busy tourist attractions, wandering through museums and romantic neighbourhoods, and sitting down for food and drinks at one of the many tapas bars before heading out to an upscale restaurant. Your outfits will work best if they can take you from day to night.
Anastasia Pash (Travel With Style: Master the Art of Stylish and Functional Travel Capsules)
Under the seeming disorder of the old city, wherever the old city is working successfully, is a marvelous order for maintaining the safety of the streets and the freedom of the city. It is a complex order. Its essence is intricacy of sidewalk use, bringing with it a constant succession of eyes. This order is all composed of movement and change, and although it is life, not art, we may fancifully call it the art form of the city and liken it to the dance — not to a simple-minded precision dance with everyone kicking up at the same time, twirling in unison and bowing off en masse, but to an intricate ballet in which the individual dancers and ensembles all have distinctive parts which miraculously reinforce each other and compose an orderly whole. The ballet of the good city sidewalk never repeats itself from place to place, and in any once place is always replete with new improvisations. The stretch of Hudson Street where I live is each day the scene of an intricate sidewalk ballet. I make my own first entrance into it a little after eight when I put out my garbage gcan, surely a prosaic occupation, but I enjoy my part, my little clang, as the junior droves of junior high school students walk by the center of the stage dropping candy wrapper. (How do they eat so much candy so early in the morning?) While I sweep up the wrappers I watch the other rituals of the morning: Mr Halpert unlocking the laundry's handcart from its mooring to a cellar door, Joe Cornacchia's son-in-law stacking out the empty crates from the delicatessen, the barber bringing out his sidewalk folding chair, Mr. Goldstein arranging the coils of wire which proclaim the hardware store is open, the wife of the tenement's super intendent depositing her chunky three-year-old with a toy mandolin on the stoop, the vantage point from which he is learning English his mother cannot speak. Now the primary childrren, heading for St. Luke's, dribble through the south; the children from St. Veronica\s cross, heading to the west, and the children from P.S 41, heading toward the east. Two new entrances are made from the wings: well-dressed and even elegant women and men with brief cases emerge from doorways and side streets. Most of these are heading for the bus and subways, but some hover on the curbs, stopping taxis which have miraculously appeared at the right moment, for the taxis are part of a wider morning ritual: having dropped passengers from midtown in the downtown financial district, they are now bringing downtowners up tow midtown. Simultaneously, numbers of women in housedresses have emerged and as they crisscross with one another they pause for quick conversations that sound with laughter or joint indignation, never, it seems, anything in between. It is time for me to hurry to work too, and I exchange my ritual farewell with Mr. Lofaro, the short, thick bodied, white-aproned fruit man who stands outside his doorway a little up the street, his arms folded, his feet planted, looking solid as the earth itself. We nod; we each glance quickly up and down the street, then look back at eachother and smile. We have done this many a morning for more than ten years, and we both know what it means: all is well. The heart of the day ballet I seldom see, because part off the nature of it is that working people who live there, like me, are mostly gone, filling the roles of strangers on other sidewalks. But from days off, I know enough to know that it becomes more and more intricate. Longshoremen who are not working that day gather at the White Horse or the Ideal or the International for beer and conversation. The executives and business lunchers from the industries just to the west throng the Dorgene restaurant and the Lion's Head coffee house; meat market workers and communication scientists fill the bakery lunchroom.
Jane Jacobs (The Death and Life of Great American Cities)
But it’s a class-divided society. It’s a rich cultural environment, full of galleries and incredible restaurants and museums and shows. But unless you’re wealthy, the city requires sacrifice to enjoy those things. Unless you are rich, you struggle every day. You grind. You ride the subway for two hours just to work at Starbucks. But there’s also nowhere else to be for professional networking. You can access the movers and shakers. You can be a mover and a shaker if you work hard enough. Just plug yourself into the scene, whatever your scene is. But what ends up happening— or what ended up happening to me— is an unplugging form family life, an unplugging from the things that make you feel whole and rooted. While living in New York, I eventually came to realize that for every good thing about the city, there was also a dark side. We go to New York to make our careers, but we end up stepping over homeless people on the sidewalk on our way to work. Successful New Yorkers can ignore those dark sides, but I could not.
Mira Ptacin (Goodbye to All That: Writers on Loving and Leaving New York)
If absolutely everything important is only happening on such a small screen, isn’t that a shame? Especially when the world is so overwhelmingly large and surprising? Are you missing too much? You can’t imagine it now, but you’ll look like me one day, even though you’ll feel just the same as you do now. You’ll catch a glimpse of yourself in the mirror and think how quickly it’s all gone, and I wonder if all the time you used watching those families whose lives are filmed for the television, and making those cartoons of yourselves with panting dog tongues, and chasing after that terrible Pokémon fellow…well, will it feel like time well spent? “Here lies Ms. Jackson, she took more steps than the other old biddies on her road”—is that the best I can leave behind? Is it all just designed to keep us looking down, or to give us the illusion that we have some sort of control over our chaotic lives? Will you do me a small favor, dears, and look up? Especially you New Yorkers and Londoners and other city dwellers who cross all those busy streets. How else will you take in the majesty of the buildings that have stood there for hundreds of years? How else will you run into an acquaintance on the street who might turn into a friend or a lover or even just recommend a good restaurant that no one has complained about on that app yet? If you never look out the window of the subway car, how will you see the boats gliding by on the East River, or have an idea that only you could have? Just look up for no reason, just for a moment here and there, or maybe for an entire day once in a while. Let the likes go unchecked and the quality of sleep go unnoticed. Que sera sera, my dears—whatever will be will be, whether we’re tracking it on our GPS devices or not.
Lauren Graham (Talking as Fast as I Can: From Gilmore Girls to Gilmore Girls (and Everything in Between))
We came to the city because we wished to live haphazardly, to reach for only the least realistic of our desires, and to see if we could not learn what our failures had to teach, and not, when we came to live, discover that we had never died. We wanted to dig deep and suck out all the marrow of life, to be overworked and reduced to our last wit. And if our bosses proved mean, why then we’d evoke their whole and genuine meanness afterward over vodka cranberries and small batch bourbons. And if our drinking companions proved to be sublime then we would stagger home at dawn over the Old City cobblestones, into hot showers and clean shirts, and press onward until dusk fell again. For the rest of the world, it seemed to us, had somewhat hastily concluded that it was the chief end of man to thank God it was Friday and pray that Netflix would never forsake them. Still we lived frantically, like hummingbirds; though our HR departments told us that our commitments were valuable and our feedback was appreciated, our raises would be held back another year. Like gnats we pestered Management— who didn’t know how to use the Internet, whose only use for us was to set up Facebook accounts so they could spy on their children, or to sync their iPhones to their Outlooks, or to explain what tweets were and more importantly, why— which even we didn’t know. Retire! we wanted to shout. We ha Get out of the way with your big thumbs and your senior moments and your nostalgia for 1976! We hated them; we wanted them to love us. We wanted to be them; we wanted to never, ever become them. Complexity, complexity, complexity! We said let our affairs be endless and convoluted; let our bank accounts be overdrawn and our benefits be reduced. Take our Social Security contributions and let it go bankrupt. We’d been bankrupt since we’d left home: we’d secure our own society. Retirement was an afterlife we didn’t believe in and that we expected yesterday. Instead of three meals a day, we’d drink coffee for breakfast and scavenge from empty conference rooms for lunch. We had plans for dinner. We’d go out and buy gummy pad thai and throat-scorching chicken vindaloo and bento boxes in chintzy, dark restaurants that were always about to go out of business. Those who were a little flush would cover those who were a little short, and we would promise them coffees in repayment. We still owed someone for a movie ticket last summer; they hadn’t forgotten. Complexity, complexity. In holiday seasons we gave each other spider plants in badly decoupaged pots and scarves we’d just learned how to knit and cuff links purchased with employee discounts. We followed the instructions on food and wine Web sites, but our soufflés sank and our baked bries burned and our basil ice creams froze solid. We called our mothers to get recipes for old favorites, but they never came out the same. We missed our families; we were sad to be rid of them. Why shouldn’t we live with such hurry and waste of life? We were determined to be starved before we were hungry. We were determined to be starved before we were hungry. We were determined to decrypt our neighbors’ Wi-Fi passwords and to never turn on the air-conditioning. We vowed to fall in love: headboard-clutching, desperate-texting, hearts-in-esophagi love. On the subways and at the park and on our fire escapes and in the break rooms, we turned pages, resolved to get to the ends of whatever we were reading. A couple of minutes were the day’s most valuable commodity. If only we could make more time, more money, more patience; have better sex, better coffee, boots that didn’t leak, umbrellas that didn’t involute at the slightest gust of wind. We were determined to make stupid bets. We were determined to be promoted or else to set the building on fire on our way out. We were determined to be out of our minds.
Kristopher Jansma (Why We Came to the City)
At one point the Fox News PR department dispatched an intern to strike up a relationship with me. We went out a couple of times in New York City—we went to the late great Coffee Shop restaurant in Union Square, we rode the subway uptown, we even spent a late evening on her rooftop. There were moments when I thought these were dates—but her flirtatiousness was all part of the ruse. Years later I found out the intern was assigned to take copious notes and feed information back to her bosses. One email I viewed, dated Tuesday, September 6, 2005, was delivered at 11: 30 p.m. and listed what I told her during our faux-date; who called me during dinner (a PR person from a rival network); and what I said on the phone. Early the next morning the young woman was hauled into Ailes’s office because he wanted a full debrief. She was also tasked with friending me on Facebook and scouring my page for any evidence of anti-Fox bias or other material that could be used against me.
Brian Stelter (Hoax: Donald Trump, Fox News, and the Dangerous Distortion of Truth)
After the Second and Third Avenue Els were torn down, East Side property owners had prospered as brownstones, loft buildings, and tenements were replaced by high-rise offices and apartment buildings. The area east of Central Park between 59th and 96th Streets, known as the Upper East Side, became home to fashionable boutiques, luxury restaurants, and expensive furniture houses. With thousands of well-educated young professionals moving there, the neighborhood contained the greatest concentration of single people in the entire country.3 Even though the number of cars registered in the United States grew by 47 percent in the 1950s, New York City’s economy still relied on the subway in the early 1960s. During the 8:00 to 9:00 a.m. rush hour, 72 percent of the people entering the CBD traveled by subway, which could move people far more efficiently than automobiles. Each subway car could carry approximately one hundred people, and a ten-car train could accommodate a thousand. Since trains could operate every two minutes, each track could carry thirty thousand people per hour. By comparison, one lane of a highway could carry only about two thousand cars in an hour.4 Although Manhattan and the region were dependent on the rail transit system, 750,000 cars and trucks were entering the CBD on a typical weekday, three times more than had been the case thirty years earlier. Many New Yorkers expected the city to accommodate the growing number of cars. For example, the Greater New York Safety Council’s transportation division claimed that Americans had a fundamental freedom to drive, and that it was the city’s obligation to accommodate drivers by building more parking spaces in Manhattan. The members argued that without more parking, Manhattan would not be able to continue its role as the region’s CBD because a growing number of suburbanites were so highly conditioned to using their cars.5 In
Philip Mark Plotch (Last Subway: The Long Wait for the Next Train in New York City)
He has become self-sufficient in a number of ways. He can walk into a Subway restaurant, choose the ingredients of his sandwich, and pay.
Barry M. Prizant (Uniquely Human: A Different Way of Seeing Autism - Revised and Expanded (Human Horizons))
sushi every day for more than eighty years, and owns a small sushi restaurant near the Ginza subway station in Tokyo.
Héctor García (Ikigai: The Japanese secret to a long and happy life)
IT WOULD BE ANOTHER MONTH BEFORE I NOTICED it, though. It wasn’t Betsy, exactly. It was the whole town. But it affected Betsy and my relationship. People in DC, for reasons I couldn’t figure out, were harder to get to know. I first noticed it when I made a joke and the group I was talking to looked at each other to see if it was okay to laugh. One of them kind of chuckled and changed the subject as though to help me save face, even though I didn’t want to save face, or need to, for that matter. The whole thing reminded me of having grown up in a legalistic religious environment. It was more than just jokes. It was as though people only wanted to eat at restaurants that had been approved of, listen to music other people thought was popular, or understandably, express a political opinion that appealed to a broad demographic. And there was almost no self-expression. There was no art in the subways, no poetry sprawled on buses, no local art more risky than paintings of flowers. And everybody’s wardrobe seemed to have been stolen from the Reagan White House. I’d done a little work in DC a few years before, so I had a friend in town. Over lunch I asked why people in DC were timid to express themselves. My friend had worked in the White House and answered my question by tilting his head toward the window. I turned and saw the Capitol dome towering high across the lawn. “Think about it, Don,” he said. “Every day fifty thousand people climb out of these buildings and crawl into your neighborhood. And every one of them works for somebody who is never allowed to express themselves. This is a town in which you get ahead by staying on script. You become whoever it is people want you to be or you’re out of a job.” Suddenly DC made sense.
Donald Miller (Scary Close: Dropping the Act and Acquiring a Taste for True Intimacy)
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villaretreat
She emerges from the station directly across from the restaurant. And she's right on time. Like magic, Sonya thinks, briefly saddened to realize that this is what magic means now: not being late, not getting lost on the subway. Whatever happened to the fairy godmothers, to all those bunnies yanked out of hats?
Francine Prose
With six thousand miles separating me from sleep, I stumbled down into the subway at dawn and emerged on the outskirts of the Tsukiji market just as the sun broke across Tokyo Bay. Inside the market, I saw the entire ocean on display: swollen-bellied salmon, dark disks of abalone, vast armies of exotic crustaceans, conger eels so shiny and new they looked to be napping in their Styrofoam boxes. I stumbled onward to a tuna auction, where a man in a trader's cap worked his way through a hundred silver carcasses scattered across the cement floor, using a system of rapid hand motions and guttural noises unintelligible to all but a select group of tuna savants. When the auction ended, I followed one of the bodies back to its buyer's stall, where a man and his son used band saw, katana blade, cleaver, and fillet knife to work the massive fish down into sellable components: sinewy tail meat for the cheap izakaya, ruby loins for hotel restaurants, blocks of marbled belly for the high-end sushi temples. By 8:00 a.m. I was starving. First, a sushi feast, a twelve-piece procession of Tsukiji's finest- fat-frizzled bluefin, chewy surf clam, a custardy slab of Hokkaido uni- washed down with frosty glasses of Kirin. Then a bowl of warm soba from the outer market, crowned at the last second with a golden nest of vegetable tempura.
Matt Goulding (Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture)
Subway restaurants agreed to remove the “yoga mat chemical” from their bread following a petition I started.1 Kraft decided to remove artificial food dyes from their kids’ mac and cheese products after I stormed their headquarters with over 200,000 petitions.2 Chick-fil-A’s chicken went antibiotic free following my meetings with them urging them to do so.3 Anheuser-Busch and Miller-Coors both agreed to publish their ingredients for the first time in history following another of my petitions.4 I was finishing up my first book, exposing the chemicals in our food, and it was slated to be out in a few short months. I had just published an investigation into Starbucks’ famous Pumpkin Spice Latte,5 calling them out for their use of “class IV” caramel coloring (a chemical linked to cancer).6 This piece went viral, with millions of views and shares (which ultimately led to Starbucks dropping this coloring from their drinks).
Vani Hari (Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health)