Starbucks With Friends Quotes

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Research shows that playing cards once a week or meeting friends every Wednesday night at Starbucks adds as many years to our lives as taking beta blockers or quitting a pack-a-day smoking habit.
Brené Brown (Braving the Wilderness: The Quest for True Belonging and the Courage to Stand Alone)
Pearson Street is just what you want a shopping street to be—busy, friendly, local, and happy. Joyce thinks it’s so perfect that it’s surely only six months away from having a Starbucks and losing what it now has.
Richard Osman (The Thursday Murder Club)
A guy in this late teens, who was walking behind us and observed to his friend loudly enough for us to hear, "You know, if men could get pregnant, abortion clinics would outnumber Starbucks.
Kelly Bishop
From the moment I was first pregnant, and those around me insisted that treats such as cold cuts and nail polish could cut my unborn child's potential IQ in half, I got into the habit of NOT seeking out the little things that brought me joy. Like soft cheese. And getting too close to a Starbucks. Then my son came, and I was too busy crying while searching for his User Manual to consider a manicure or massage. I lasted about a week as a new mom before reaching out to others in my situation online. As exhausted, cranky, and confused as I was, I needed friends. It didn't take long for this gaggle of desperate, sleepless women to meet up in person...
Kim Bongiorno (I Just Want to Pee Alone: A Collection of Humorous Essays by Kick Ass Mom Bloggers)
[Therapist and friend, with a voice like Raul Julia during his Gomez Adam’s days] Rudy studied my face, “I have a two o’clock open on Tuesday.” I sighed, “Yeah, ok. Tuesday at two.” He nodded, pleased. “Bring Starbucks.” “Sure, what do you want?” “My usual. Iced half-caf ristretto quad grade two-pump raspberry two percent no whip light ice with caramel drizzle three-and-a-half-pump white mocha.” “Is any of that actually coffee?” “More or less.” “And you think I’m damaged …
Jonathan Maberry (Patient Zero (Joe Ledger, #1))
at Dunkin’ Donuts, how did we move our anchor to Starbucks? This is where it gets really interesting. When Howard Shultz created Starbucks, he was as intuitive a businessman as Salvador Assael. He worked diligently to separate Starbucks from other coffee shops, not through price but through ambience. Accordingly, he designed Starbucks from the very beginning to feel like a continental coffeehouse. The early shops were fragrant with the smell of roasted beans (and better-quality roasted beans than those at Dunkin’ Donuts). They sold fancy French coffee presses. The showcases presented alluring snacks—almond croissants, biscotti, raspberry custard pastries, and others. Whereas Dunkin’ Donuts had small, medium, and large coffees, Starbucks offered Short, Tall, Grande, and Venti, as well as drinks with high-pedigree names like Caffè Americano, Caffè Misto, Macchiato, and Frappuccino. Starbucks did everything in its power, in other words, to make the experience feel different—so different that we would not use the prices at Dunkin’ Donuts as an anchor, but instead would be open to the new anchor that Starbucks was preparing for us. And that, to a great extent, is how Starbucks succeeded. GEORGE, DRAZEN, AND I were so excited with the experiments on coherent arbitrariness that we decided to push the idea one step farther. This time, we had a different twist to explore. Do you remember the famous episode in The Adventures of Tom Sawyer, the one in which Tom turned the whitewashing of Aunt Polly’s fence into an exercise in manipulating his friends? As I’m sure you recall, Tom applied the paint with gusto, pretending to enjoy the job. “Do you call this work?” Tom told his friends. “Does a boy get a chance to whitewash a fence every day?” Armed with this new “information,” his friends discovered the joys of whitewashing a fence. Before long, Tom’s friends were not only paying him for the privilege, but deriving real pleasure from the task—a win-win outcome if there ever was one. From our perspective, Tom transformed a negative experience to a positive one—he transformed a situation in which compensation was required to one in which people (Tom’s friends) would pay to get in on the fun. Could we do the same? We
Dan Ariely (Predictably Irrational: The Hidden Forces That Shape Our Decisions)
If I had three lives, I’d marry you in two. And the other? That life over there at Starbucks, sitting alone, writing — a memoir, maybe a novel or this poem. No kids, probably, a small apartment with a view of the river, and books — lots of books and time to read. Friends to laugh with; a man sometimes, for a weekend, to remember what skin feels like when it’s alive. I’m thinner in that life, vegan, practice yoga. I go to art films, farmers markets, drink martinis in swingy skirts and big jewelry. I vacation on the Maine coast and wear a flannel shirt weekend guy left behind, loving the smell of sweat and aftershave more than I do him. I walk the beach at sunrise, find perfect shell spirals and study pockmarks water makes in sand. And I wonder sometimes if I’ll ever find you.
Sarah Russell
The sign at Starbucks should read “Friends are like snowflakes: more different and beautiful each time you cross their path in our common descent.” For the final truth about snowflakes is that they become more individual as they fall; that, buffeted by wind and time, they are translated, as if by magic, into every stranger and more complex patterns, until at las they touch earth. Then, like us, they melt.
Adam Gopnik (Winter: Five Windows on the Season (The CBC Massey Lectures))
Starbucks’s truly beautiful idea was the simple realization that Americans wanted to spend more money for a cup of coffee, that they’d feel much better about themselves if they spent five dollars for a cup of joe rather than buy that cheap drip stuff that shows such as Friends suggested only fat white trash in housecoats (or people who actually worked for a living) drank anymore—in their trailer parks or meth labs or wherever such people huddled for comfort.
Anthony Bourdain (Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook)
Social networks including Facebook, Twitter and Pinterest took a step closer to offering ecommerce on their own platforms this week, as the battle to win over retailers hots up. Facebook announced on Thursday it is trialling a “buy” button to allow people to purchase a product without ever leaving the social network’s app. The initial test, with a handful of small and medium-sized businesses in the US, could lead to more ecommerce companies buying adverts on the network. It could also allow Facebook to compile payment information and encourage people to make more transactions via the platform as it would save them typing in card numbers on smartphones. But the social network said no credit or debit card details will be shared with other advertisers. Twitter acquired CardSpring, a payments infrastructure company, this week for an undisclosed price as part of plans to feature more ecommerce around live events or, as it puts it, “in-the-moment commerce experiences”. CardSpring connects payment details with loyalty cards and coupons for transactions online and in stores. The home of the 140-character message hired Nathan Hubbard, former chief executive of Ticketmaster, last year to work on creating an ecommerce product. It has since worked with Amazon, to allow people to add things to their online basket by tweeting, and with Starbucks to encourage people to tweet to buy a coffee for a friend.
Anonymous
Inside the Galleria it was dark and dank, with fountains and foliage unchanged from the 1980s. I instantly knew it—an old friend—despite having never stepped foot inside, and the loneliness that had been haunting me all day lifted in an instant. Even though I was two thousand miles from it, I was home. I had just moved from Philly, and I didn’t know a soul. My new life was feeling so empty, I needed cheap stuff to fill it up, and there was something particularly alluring that drew me to the Galleria that day—a store I had heard about that was becoming ubiquitous in Los Angeles, popping up faster than a rash of Starbucks in the cityscape. It was a fast-fashion empire to rule them all—pitch-perfect knockoffs of designer styles on an endlessly rotating trend carousel that changed out daily. If you couldn’t afford a Murakami Louis Vuitton monogram bag or the Miu Miu pleated micro mini, you could pacify yourself with their bogus cousins for a fraction of the price, and not feel bad tossing them when the trends shifted in a month or two. I spotted the store’s golden logo overhead. Forever 21. The name alone was pure poetry written in the California sand. Forever 21—like the spirit of a roller-skating bikini girl riding into the Venice Beach dusk. Forever 21—like Madonna, like Angelyne—faces and bodies sculpted into youthful approximations of their aging corporal forms. Forever 21—the true spirit of Los Angeles. I felt it enter me, I was possessed.
Kate Flannery (Strip Tees: A Memoir of Millennial Los Angeles)
But Tokyo offers cat cafes, a commercial solution to the problem of wanting to commune with cats but being unwilling or unable to have one at home. Iris's favorite cat cafe is Nekorobi, in the Ikebukuro neighborhood. When I first heard about cat cafes, I imagined something like Starbucks with a cat on your lap. Wrong. Nekorobi is what you'd get if you asked a cat-obsessed kid to draw a floorplan of her dream apartment: a bathroom, a drink vending machine(free with admission), a snack table, video games, and about ten cats and their attendant toys, scratching posts, beds, and climbing structures. Oh, and the furniture is in the beanbag chic style. Considering all the attention they get, the cats were amazingly friendly, and I'd never seen such a variety of cat breeds up close. (Nor have I ever spent more than ten seconds thinking about cat breeds.) My favorite was a light gray cat with soft fur, which curled up and slept near me while I sat on a beanbag and read a book. Iris made the rounds, drinking a bottomless cup of the vitamin-fortified soda C.C. Lemon and making sure to give equal time to each cat, including the flat-faced feline that looked like it had beaned with a skillet in old-timey cartoon fashion.
Matthew Amster-Burton (Pretty Good Number One: An American Family Eats Tokyo)
The first, indirect method of breaking the ice is to ask people for objective information or a subjective opinion. These can be very legitimate and important questions that would necessitate speaking to a stranger. It doesn’t necessarily matter that the person you are asking knows the answer; it’s just a way to begin a dialogue. For that matter, it doesn’t even matter that you don’t know the answer. Excuse me, do you know what time the speeches begin? Do you know where the closest Starbucks is? What did you think of the CEO’s speech? Do you like the food here? The first two examples are inquiring about objective information, while the latter two are asking for a subjective opinion. The second, indirect method of breaking the ice is to comment on something in the environment, context, or specific situation. It can be as simple as an observation. Imagine you are thinking out loud and prompting people to answer. Did you see that piece of art on the wall? What a crazy concept. The lighting in here is beautiful. I think it’s worth more than my house. This is an amazing DJ. All the rock ballads of the ’80s. Notice how these are all statements and not direct questions. You are inviting someone to comment on your statement instead of asking them to engage. If they don’t choose to engage, no harm no foul. You are not putting any pressure on them to respond, and you don’t necessarily need to expect an answer. The third and final indirect method of breaking the ice is to comment on a commonality you both share. For instance, why are you both at your friend Jack’s apartment? What business brings you both to this networking conference in Tallahassee? What stroke of misfortune brought you to the DMV this morning? So who do you know here? So how do you know Jack? Has Jack told you about the time he went skiing with his dog? The idea with these commonalities is that they are instant topics of conversation because there will be a clear answer behind them.
Patrick King (Better Small Talk: Talk to Anyone, Avoid Awkwardness, Generate Deep Conversations, and Make Real Friends)
Modern start-ups like Airbnb and large corporations like JetBlue or Starbucks have proven that industry disruption is possible not by focusing on adding features or merely getting people to buy more, but instead by focusing on providing deep, meaningful engagement to the people who use their products or services. This engagement is achieved by designing products that seem as though they have a personality or even a soul. These products feel less like manufactured artifacts and more like good friends.
Jon Kolko (Well-Designed: How to Use Empathy to Create Products People Love)
If you think a competitor sucks, say so. When you do that, you’ll find that others who agree with you will rally to your side. Being the anti-______ is a great way to differentiate yourself and attract followers. For example, Dunkin’ Donuts positioned itself as the anti-Starbucks. Its ads once mocked Starbucks for using “Fritalian” terms instead of small, medium, and large. Another Dunkin’ campaign was centered on a taste test in which it beat Starbucks. There was even a site called DunkinBeatStarbucks.com where visitors could send e-cards with statements like “Friends don’t let friends drink Starbucks.
Jason Fried (ReWork)
What kind of experience do you want to deliver to your customers? Starbucks wanted to bring the Italian coffee-drinking ritual to customers in the USA and around the world. How do you want to stand out by offering a better experience to your customers? What’s the experience they want to have in every interaction with your brand? Can you craft an experience around how your customers want to feel? Do they want to be delighted, nurtured, listened to, pampered, or something else? How are you going to get them there? How does your customer experience differentiate you from your competitors? Instagram’s simplicity and the fact that social sharing was built into the user interface offered users a different level of engagement with the app than that provided by other photo-sharing apps. How does experiencing your brand, from the first point of contact to the last, make your customers feel? How could you make that experience something that your customers can’t wait to share? Dollar Shave Club customers feel savvy and they want to share the discovery of the secret with their friends.
Bernadette Jiwa (The Fortune Cookie Principle: The 20 Keys to a Great Brand Story and Why Your Business Needs One)
Embrace the common: a Sunday afternoon watching sports, Starbucks with a friend, cooking dinner for a neighbor, taking the dog for a walk, heading to a job that is making you more humble and needy because it is so unfulfilling, or working through conflict with a friend you have offended. This and more is all part of it. So do your everyday and your ordinary. Godliness is found and formed in those places. No man or woman greatly used by God has escaped them. Great men and women of God have transformed the mundane, turning neighborhoods into mission fields, parenting into launching the next generation of God’s voices, legal work into loving those most hurting, waiting tables into serving and loving in such a way that people see our God.
Jennie Allen (Anything: The Prayer That Unlocked My God and My Soul)
Is everything okay?” Joe asks. “Yes!” I agree quickly. “I was just checking out the light fixtures,” I say, nodding to the Starbucks decor. “They’re nice, don’t you think?” Not a total lie. I’ve always appreciated the ambiance here. “They must have them custom-made,” I muse. Brilliant conversational skills, Chloe. “I guess.” Joe shrugs. “I mean, it’s not like you can buy them just anywhere,” I add, because I never quit when I should. “I imagine not,” he agrees. “They don’t want just anyone to get their hands on their exclusive light fixtures.” He says it kindly, like he’s not bothered by my inane light fixture observations. “Right.” I nod. Joe is really so nice. And he’s really good-looking. He’s got beautiful thick dark hair. “Are you Italian?” “No.” He shakes his head. “Well, I don’t think so. I’m adopted so I’ve got no idea. My parents are of Scottish and German descent.” Oh. “I love Italian food,” I respond. Because that’s an appropriate response to sticking your foot in your mouth. “I hate Italian.” Joe frowns and shakes his head, then laughs. “Just kidding. Who doesn’t love Italian food?” Why is Boyd watching? Is this some sort of payback for pretending not to know him the other day at the hospital? I’m sure I can’t be the only girl questioned by the FBI who didn’t want her friends to know about it. Sheesh. Oh, my God. Is he on a stakeout? Is he investigating this date too? No. I mentally shake my head. Not possible. “Have you ever been to Serafina? On 18th? My friend went into labor there last week.” “Um, wow. Okay.” He pauses. “Congratulations to your friend,” he adds slowly, because he’s probably unsure what the correct response is to that tidbit of information.
Jana Aston (Trust (Cafe, #3))
My head is full of voices: Everyone up there is talking, yelling. No one thinks I am dealing with Betty correctly. I hear the voice of a writer in Washington, D.C., telling me that my relationship with Betty is “codependent.” Friends in Manhattan yammer in the corners of my brain about my destroying my career by staying in Missouri. My relatives plead for Betty’s entry into assisted living. My father and Mammy join in the fray. In my head, the dead are pushy, opinionated, and easily offended. At Starbucks, they scream into my cerebellum about the price of venti lattes and the calorie content of chocolate graham crackers. Suddenly,
George Hodgman (Bettyville: A Memoir)
Blake didn’t say a word to me as I slid into the passenger seat of his car, and he continued to stay silent as we drove to one of the Starbucks near campus. The only acknowledgment he made of my presence was to put his hand high up on my thigh again and hold tight. Too tight. And not much changed once we were finally in the shop. Conversation didn’t happen, his hand was back on my thigh, and we had four different stare-downs. I only won one of those. At least he let me order my own coffee. That was honestly the only good part of this morning. I was barely able to hold in my sigh of relief when my phone chimed. “Who is that?” Blake’s eyebrows were pulled down, and he seemed more than a little annoyed. Only checking the text preview on the lock screen, I shrugged. “Oh, it’s just a friend, he wants to get a study group together tonight.” I started to put my phone back in my purse when his hand shot out and grabbed on to my arm, effectively keeping it suspended above my purse. “Well, it’s rude to keep him waiting. Aren’t you going to answer him?” He looked like he was struggling to keep himself in check. I tried to pull my arm back and he finally released it. Sheesh, what was his problem? It was just a text. “Sure, I guess.” “Just let him know you can’t go.” “Excuse me?” He leaned forward and his eyes narrowed. “I’d prefer that you study with Candice.” Now I was getting mad. He didn’t own me, he definitely wasn’t my boyfriend, and this was Aaron. The same gay guy that Blake didn’t like “looking at me.” “And since when do you get to decide who I hang out with? Look, maybe I’ve been giving you the wrong impression over the last few days, but we aren’t together. You have no say in what I do.” Like a switch had been flipped, his face went back to its usual smooth, sexy expression. “You’re right. Actually I think it’s a good idea for you to study with some other people besides Candice; I’m sure you wouldn’t get anywhere with her.” Wait. What? The sudden change in his mood made me almost feel dizzy. It was like I had my own personal Dr. Jekyll and Mr. Hyde sitting next to me. When I could finally get my mouth to stop opening and shutting like a fish, I shook my head and exhaled roughly. “Speaking of, I really need to get back to campus.” I stood to leave without giving him the chance to say no. Without another word, Blake followed me out to the car. We didn’t say anything on the drive back but he put his hand on my thigh again. Was I imagining how tight he was holding it? When we arrived at the dorm, he parked in one of the spaces rather than letting me out in front. I grabbed the handle to open the door and he pushed down on my thigh, gripping it tighter. I turned to look at him and was surprised to see he still looked light and easygoing. “I’ll get the door for you. Wait here for just a second.” Crap, I hope he isn’t going to walk me to my room. I bet Candice still has Eric in there with the door locked. As soon as he released me, my thigh throbbed from the relief of the pressure he’d put on it and I almost wished I was wearing shorts so I could look at the damage I was making myself believe he’d done. The passenger door opened and I stepped out without looking up at him. We walked without saying anything and I made sure to put some distance between us. I was relieved when he began to slow down as we reached the main entrance of the dorm. “Well, thanks for the coff—” He caught me around the waist, pushed me up against the wall, and kissed me roughly, interrupting my good-bye. Before I had time to realize what was happening and push him away, his body left mine and he started backing up toward his car. “I’ll see you later.” He winked, then turned away from me. I have no idea what my face looked like; I couldn’t even pin down an emotion. I was disgusted, annoyed, confused, and pissed.
Molly McAdams (Forgiving Lies (Forgiving Lies, #1))
In Seattle, Washington, in 1971, Howard Schultz, the owner of a local coffee roasting and distribution company, noted the increasing affluence of the American public and their desire to receive gracious treatment in their daily activities. Schultz recognized that there was a market for small businesses featuring top quality coffee and an opportunity to relax in an attractive environment. To take advantage of these emerging Minitrends, Mr. Schultz initiated the very successful Starbucks chain which offers top quality coffee drinks in a friendly and relaxed atmosphere Starbucks has a long record of appreciating Minitrends, but failed to recognize the trend that more economically-stressed customers were beginning to opt for similar, lower-cost drinks offered by fast food restaurants such as McDonald’s. While still popular, in summer 2008, the Starbucks company announced the termination of 1,000 employees, and in November 2008, the company reported a 98 percent decline in profit for the third quarter of the year. To be more economically competitive, Starbucks has recently introduced a line of instant coffee.
John H. Vanston (Minitrends: How Innovators & Entrepreneurs Discover & Profit From Business & Technology Trends: Between Megatrends & Microtrends Lie MINITRENDS, Emerging Business Opportunities in the New Economy)
I actually think a lot of the future is in small data. Or what my friends at Bitsight call “Grande Data”, as in the Starbucks cup sizes—it’s neither Tall (short) nor Venti (large); it’s Grande (medium).
Sebastian Gutiérrez (Data Scientists at Work)
Just have coffee with me. With an old friend.” He wanted to say no, but the past had too strong a pull. He nodded, afraid to speak. They drove in silence to Starbucks and ordered their complicated coffees from an artist-wannabe barista with more attitude than the guy who works at the local record store. They added whatever condiments at the little stand, playing a game of Twister by reaching across one another for the nonfat milk or Equal. They sat down in metal chairs with too-low backs. The sound system was playing reggae music, a CD entitled Jamaican Me Crazy. Emily
Harlan Coben (Darkest Fear (Myron Bolitar, #7))
As I turn on my computer: Come to Me, I want to connect with you. As I make a phone call to talk through my stress with a friend: Call on Me! As I scroll through Facebook: Don’t follow them, follow Me. As I open up Instagram: Come to Me, open up to Me. As I binge watch another late-night TV show: Come. To. Me. As I start a text, complaining to a friend about my day: Delete that; don’t complain to her, come to Me. As I link over to Amazon Prime for a little retail therapy: Come to Me, I’m a Wonderful Counselor. As I run in to Starbucks for something sweet: My words are sweet as honey. Come to me. As I turn to comfort food: Come to Me, I’m the Great Comforter.
Wendy Speake (The 40-Day Social Media Fast: Exchange Your Online Distractions for Real-Life Devotion)
Presenting data from numerous studies, Susan Pinker offers a compelling argument that the strength of our social relationships is comparable to well established risk factors for mortality such as smoking and alcohol consumption. Weak social relationships are a more significant risk factor than physical inactivity and obesity. Simply playing cards once a week or meeting friends every Wednesday night at Starbucks adds as many years to our lives as taking beta blockers or quitting a pack a day smoking habit. The subtitle of her book, “how face to face contact can make us happier healthier and smarter” gets the point across: if we don’t interact regularly with people face-to-face, the odds are that we won’t live as long, remember the information as well, or be as happy as we otherwise could have been. The solution is no doubt multifaceted it will involve a variety of tactics, including the themes spelled out in the remaining pages of this book: the art of neighboring, restoring genuine community, sharing meals with others, welcoming the stranger, opening our lives and those who are disconnected.
Lance Ford (Next Door as It Is in Heaven: Living Out God's Kingdom in Your Neighborhood)
For someone who, like James Redd, prefers the simplicity and straightforwardness of Dunkin’ Donuts coffee, a trip to Starbucks is like a journey into another dimension. In much the same way, one-size-fits-all coffee does not cut it for the Bleus. Phoebe’s favorite order is the “grande two-pump skinny vanilla latte.” Finn almost always gets a “grande skim latte with mocha and peppermint, 4.5 pumps, nonfat, no water, no foam, with extra hot chai.” Although people with fluid worldviews talk about these drinks among their friends fully believing that everyone knows what they mean, the Redds would probably need a translator to learn that Phoebe has ordered a large skim-milk latte with a half shot of sugar-free vanilla syrup, while Finn has asked for a medium nonfat latte with four and a half pumps of chai syrup, no water added, the foam taken off the top, and the cup filled with extra-hot steamed milk.
Marc Hetherington (Prius Or Pickup?: How the Answers to Four Simple Questions Explain America's Great Divide)
Another friend works in delivery for UPS. He is often behind schedule and hurried in his job. But he takes the time to learn his customers’ names and stories and serves them in profoundly thoughtful ways. He gives cards on birthdays and Starbucks cards to celebrate children’s graduations, and he offers prayer whenever people ask. In the kingdom of God, people will be lovers of others.
Jon Tyson (The Burden Is Light: Liberating Your Life from the Tyranny of Performance and Success)
This ability to access the overall concept of the word we’re blanking on is what sometimes causes us to come out with ludicrously long-winded synonyms, out of sheer desperation. Case in point, I once blanked on the word pen, and called it an ‘ink pencil’. Case in another point, a friend of mine once referred to Starbucks as ‘the coffee pub’.
Paul Anthony Jones (Why Is This a Question?: Everything About the Origins and Oddities of Language You Never Thought to Ask)
first learned this lesson from Jennifer Roberts, who teaches art history at Harvard University. When you take a class with Roberts, your initial assignment is always the same, and it’s one that has been known to elicit yelps of horror from her students: choose a painting or sculpture in a local museum, then go and look at it for three hours straight. No checking email or social media; no quick runs to Starbucks. (She reluctantly concedes that bathroom breaks are allowed.) When I told a friend I planned to visit Harvard to meet Roberts, and to undertake the painting-viewing exercise myself, he gave me a look that mixed admiration with fear for my sanity, as though I’d announced an intention to kayak the Amazon alone. And he wasn’t entirely wrong to worry about my mental health.
Oliver Burkeman (Four Thousand Weeks: Time Management for Mortals)
In the United States, there is of course a fraught and abusive relationship between Black men (and Black people) and the justice system. This is enabled in part by white people who are constantly calling the police on Black men (and Black people) for simply existing. A shocking example of this happened in 2018, when two Black men were arrested while quietly sitting at a Starbucks in Philadelphia as they waited to meet a white man for a business meeting. The police were called simply because the two men had not ordered anything (as they were waiting for a friend to show up).24
Layla F. Saad (Me and White Supremacy: Combat Racism, Change the World, and Become a Good Ancestor)
People in the dominant caste have been caught on video inserting themselves into the everyday lives of black people they do not know and calling the police on them as they wait for a friend at a Starbucks in Philadelphia or try to enter their own condo building in St. Louis. It is a distant echo of an earlier time when anyone in the dominant caste was deputized, obligated even, to apprehend any black person during the era of slavery.
Isabel Wilkerson (Caste: The Origins of Our Discontents)
What can I do to change your mind?” she wheedled. An hour later, I was the owner of an overpriced Easter Parade and Amy was sucking my dick in a Starbucks bathroom in Midtown and this was more romantic than it sounds because we liked each other. This was not a blowjob; this was fellatio, my friends. She stood and I pulled her boyfriend jeans to the floor and I stopped short. I knew she didn’t like to shave; her legs were often bristly and she’s all about water conservation. But I did not expect a bush. She kissed me. “Welcome to the jungle.
Caroline Kepnes (Hidden Bodies (You, #2))
I'm never late. I'm the girl who is ten minutes early to everything. Even for meeting a friend at Starbucks.
Aven Ellis (The Aubrey Rules (Chicago on Ice #1))
A sudden streak of light made me blink, as if someone had flashed a mirror in my face. I looked around and I saw a brown delivery truck parked in the middle of the Great Lawn where no cars were allowed. Lettered on the side were the words: HERNIAS ARE US Wait…sorry. I’m dyslexic. I squinted and decided it probably read: HERMES EXPRESS “Oh, good,” I muttered. “We’ve got mail.” “What?” Annabeth asked. I pointed at the truck. The driver was climbing out. He wore a brown uniform shirt and knee-length shorts along with stylish black socks and cleats. His curly salt-and-pepper hair stuck out around the edges of his brown cap. He looked like a guy in his mid-thirties, but I knew from experience he was actually in his mid-five-thousands. Hermes. Messenger of the gods. Personal friend, dispenser of heroic quests, and frequent cause of migraine headaches. He looked upset. He kept patting his pockets and wringing his hands. Either he’d lost something important or he’d had too many espressos at the Mount Olympus Starbucks. Finally he spotted me and beckoned, Get over here! That could’ve meant several things. If he was delivering a message in person from the gods, it was bad news. If he wanted something from me, it was also bad news. But seeing as he’d just saved me from explaining myself to Annabeth, I was too relieved to care. “Bummer.” I tried to sound regretful, as if my rump hadn’t just been pulled from the barbecue. “We’d better see what he wants.
Rick Riordan (The Heroes of Olympus: The Demigod Diaries)
As I turn on my computer: Come to Me, I want to connect with you. As I make a phone call to talk through my stress with a friend: Call on Me! As I scroll through Facebook: Don't follow them, follow Me. As I open up Instagram: Come to Me, open up to Me. As I binge watch another late-night TV show: Come. To. Me. As I start a text, complaining to a friend about my day: Delete that; don't complain to her, come to Me. As I link over to Amazon Prime for a little retail therapy: Come to Me, I'm a Wonderful Counselor. As I run in to Starbucks for something sweet: My words are sweet as honey. Come to me. As I turn to comfort food: Come to Me, I'm the Great Comforter. Come to Me.
Wendy Speake (The 40-Day Social Media Fast: Exchange Your Online Distractions for Real-Life Devotion)