Stack Your Bread Quotes

The best description of this book is found within the title. The full title of this book is: "This is the story my great-grandfather told my father, who then told my grandfather, who then told me about how The Mythical Mr. Boo, Charles Manseur Fizzlebush Grissham III, better known as Mr. Fizzlebush, and Orafoura are all in fact me and Dora J. Arod, who sometimes shares my pen, paper, thoughts, mind, body, and soul, because Dora J. Arod is my pseudonym, as he/it incorporates both my first and middle name, and is also a palindrome that can be read forwards or backwards no matter if you are an upright man in the eyes of God or you are upside down in a tank of water wearing purple goggles and grape jelly discussing how best to spread your time between your work, your wife, and the toasted bread being eaten by the man you are talking to who goes by the name of Dendrite McDowell, who is only wearing a towel on his head and has an hourglass obscuring his “time machine”--or the thing that he says can keep him young forever by producing young versions of himself the way I avert disaster in that I ramble and bumble like a bee until I pollinate my way through flowery situations that might otherwise have ended up being more than less than, but not equal to two short parallel lines stacked on top of each other that mathematicians use to balance equations like a tightrope walker running on a wire stretched between two white stretched limos parked on a long cloud that looks like Salt Lake City minus the sodium and Mormons, but with a dash of pepper and Protestants, who may or may not be spiritual descendents of Mr. Maynot, who didn’t come over to America in the Mayflower, but only because he was “Too lazy to get off the sofa,” and therefore impacted this continent centuries before the first television was ever thrown out of a speeding vehicle at a man who looked exactly like my great-grandfather, who happens to look exactly like the clone science has yet to allow me to create

I first came to Hokkaido for two reasons: miso ramen and uni, the island's most famous foods and two items on my short list for Last Supper constituents. The only thing they share in common, besides a home, is the intense fits of joy they deliver: the former made from an unholy mix of pork-bone broth, thick miso paste, and wok-crisped pork belly (with the optional addition of a slab of melting Hokkaido butter), the latter arguably the sexiest food on earth, yolk-orange tongues of raw sea urchin roe with a habit-forming blend of fat and umami, sweetness and brine. Fall for uni at your own peril; like heroin and high-stakes poker, it's an expensive addiction that's tough to kick. But my dead-simple plan- to binge on both and catch the first flight back to Tokyo- has been upended by a steam locomotive and Whole Foods foliage, and suddenly Hokkaido seems much bigger than an urchin and a bowl of soup. No one told me about the rolling farmlands, the Fuji-like volcanoes, the stunning national parks, one stacked on top of the other. Nobody said there would be wine. And cheese. And bread.

How good are you at designing greenhouses with windows in the roof?” “Could be tricky,” Darius said, piling bread, meat, and cheese into a stack, “but interesting. I’m surprised Ellen will let you do this.” “She probably thinks I’ll forget.” Val accepted a thick sandwich from Darius. “I won’t. Between her butter and her cheese and supervision of the boys and her… I don’t know, her neighborliness, I am in her debt.” “I was wondering if her neighborliness was responsible for reviving your spirits this past weekend,” Darius said, tipping the cider jug to his lips. “She went with us to Candlewick,” Val began, but then Darius caught his eye. “Bugger off, Dare.” Darius passed him the jug. “I see the improvement in your mood was temporary.

As he forced himself to retreat from the world of his sketch, Elijah realized the boys were trying to start a squabble over some lower order of card—a three? “I-unts” became increasingly vocal, interspersed with “It’s not your turn,” until Elijah had to set his drawing aside and scoop William up in his arms. “What you want,” he informed the child, “is a stout tickling.” He scratched lightly at the boy’s round tummy, provoking peals of merriment. William’s laughter, surprisingly hearty coming from so small a body, sounded to Elijah exactly as Prudholm’s had when that worthy was still small enough to tease and tickle like this. “Elijah…” Jenny’s tone bore patience and a warning. Don’t get the little ones all wound up, Elijah. You’re the oldest, and they look to you for an example of proper decorum. He lifted the happy little fellow up over his head and slowly lowered him. “Enough, my lad. Time to go with nurse and have some bread and jam. You’d like that, wouldn’t you? Or maybe some of your mama’s delicious stollen. Mmmm.” “I want some of Mama’s Christmas bread too,” Kit announced. “Come along, Aunt Jen. We’ll share.” Elijah stood, passed Sweet William off to his nurse, and took Aunt Jen by the hand. “I’m sure your aunt longs to accompany you, Kit, but she must stay here and help me clean up this awful mess.” Kit’s gaze darted to the scattering of cards on the rug. To a small child, a deck held thousands of cards, none of which little hands found easy to stack. Such a pity, that. “I’ll save you a piece of stollen, Aunt Jen.” Kit took his nurse’s hand and towed her toward the door. “’Bye, Aunt, ’bye, Mr. Harrison.” “Au revoir,” Elijah murmured.

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.