Squid Girl Quotes

But when a girl gives a boy a dead squid - that had to mean something.

Closer, drüskelle,” she crooned, taunting. He threw an arm over her, hooking her back against his chest. She let out a startled oof and shifted uneasily. “Stop moving,” he muttered. He’d been close to girls—not many, it was true—but none of them had been like her. She was indecently round. “You’re cold and clammy,” she complained with a shiver. “It’s like lying next to a burly squid.” “You told me to get closer!

What you'll have of me after I journey to that great Death Star in the sky is an extremely accomplished daughter, a few books, and a picture of a stern-looking girl wearing some kind of metal bikini lounging on a giant drooling squid, behind a newscaster informing you of the passing of Princess Leia after a long battle with her head.

This is what the girls felt, she thinks, those seized by pedlars in the lanes. Pinned down like moths, like squids on rocks. This is the fight women have always fought, their soft bodies turned to battlegrounds, slim bones crushed beneath the solid weight of men.

Closer, druskelle," she crooned, taunting. He threw an arm over her, hooking her back against his chest. She let out a startled oof and shifted uneasily. "Stop moving," he muttered. He'd been close to girls- not many, it was true- but none of them had been like her. She was indecently round. "You're cold and clammy," she complained with a shiver. "It's like lying next to a burly squid." "You told me to get closer!" "Ease up a bit," she instructed and when he did, she flipped over to face him. "What are you doing?" he asked, pulling back in a panic. "Relax, druskelle. This isn't where I have my way with you." His blue eyes narrowed. "I hate the way you talk.

-I’m a girl, I’m his friend and I’m attractive too, so don’t just ignore me like I was a pile of squid guts! She felt like saying back to them.

What you’ll have of me after I journey to that great Death Star in the sky is an extremely accomplished daughter, a few books, and a picture of a stern-looking girl wearing some kind of metal bikini lounging on a giant drooling squid, behind a newscaster informing you of the passing of Princess Leia after a long battle with her head.

The dissection started out smoothly enough. Several boys lifted the thawed carcass out of its container and put it on the lab table. Then a line of girls elbowed their way in to form a phalanx at the dissecting table. They looked like groupies in a mosh pit. There was no room in the front line for the boys, who stood behind and watched, arms folded across their chests....One girl spent most of her time in a trancelike state picking the sharp little rings out of the squid's suckers. She was deeply intent on trying to harvest as many of the toothed rings as possible. Later that day she went home and shocked her mother by saying she wanted to switch her career goal from baking to marine science.

Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.

On good nights, Winnie managed to glean five nonconsecutive hours of a shallow and unsatisfying slumber. But those nights were rare. Usually, Winnie was wide awake between midnight and dawn and passed the time by staring at the street below the apartment. Her room did not have its own balcony, just one window outfitted with a cage-like lattice designed to keep out burglars. When the afternoon sun came through at the right angle it created shadowy tessellations on her bed, and Winnie would lie down and position herself so that the scales of light would be cast onto her own skin. After dark, she climbed up and perched motionless on the sill for hours with her legs poking out through the bars, until her lower half went numb. She liked the feeling of having nothing beneath her feet while she was three stories high. It allowed her to pretend for a moment that she was no longer a girl, just a hovering, discorporate displacement of night sky. Safely concealed by the treetops, she could clock the nocturnal comings and goings of the trash collectors and grilled-squid carts and irresponsible, drunk revelers driving home from bars, occasionally wobbling off the road and crashing into a utility pole.

An indigo bottle is placed in front of us. "First rule of sake." Yoshi picks up the flask and one of the matching ceramic cups. "Never pour for yourself." He pours a shot for Taka and me. I reciprocate, pouring one for Yoshi. We hold the cups close to our faces and sniff. Sweet notes rise up and we toast. "Kanpai!" Then we sip. The rice wine goes down cold but warms my belly. A few more sips and my limbs are warm, too. Scallops and yellowtail sashimi are served. We sip more sake. By the time the yakitori arrives, our bottle is empty and my cheeks are hot. The group of salarymen have grown rowdy, their ties loosened. Yoshi winks at the pink-haired girls and they collapse into a fit of giggles. My God, to have such power over the opposite sex. Gyoza is next. The fried pork dumplings dipped in chili oil burn my mouth but soak up some of the sake, and I sober a little, just in time for the group of salarymen to send us a round of shōchū, starchier than the sake but delicious all the same. We toast to them, to the bar, to the night, to Tokyo. My stomach is near bursting when the chef places agedashi---fried tofu---in front of us. Finally, Taka orders fermented squid guts. I don't try it, but I laugh as he slurps them up.

Let us turn now to a study of a small Newfoundland fishing village. Fishing is, in England at any rate – more hazardous even than mining. Cat Harbour, a community in Newfoundland, is very complex. Its social relationships occur in terms of a densely elaborate series of interrelated conceptual universes one important consequence of which is that virtually all permanent members of the community are kin, ‘cunny kin’, or economic associates of all other of the 285 permanent members. The primary activity of the community is cod fishing. Salmon, lobster, and squid provide additional sources of revenue. Woodcutting is necessary in off-seasons. Domestic gardening, and stints in lumber camps when money is needed, are the two other profitable activities. The community's religion is reactionary. Women assume the main roles in the operation though not the government of the churches in the town. A complicated system of ‘jinking’ – curses, magic, and witchcraft – governs and modulates social relationships. Successful cod fishing in the area depends upon highly developed skills of navigation, knowledge of fish movements, and familiarity with local nautical conditions. Lore is passed down by word of mouth, and literacy among older fishermen is not universal by any means. ‘Stranger’ males cannot easily assume dominant positions in the fishing systems and may only hire on for salary or percentage. Because women in the community are not paid for their labour, there has been a pattern of female migration out of the area. Significantly, two thirds of the wives in the community are from outside the area. This has a predictable effect on the community's concept of ‘the feminine’. An elaborate anti-female symbolism is woven into the fabric of male communal life, e.g. strong boats are male and older leaky ones are female. Women ‘are regarded as polluting “on the water” and the more traditional men would not consider going out if a woman had set foot in the boat that day – they are “jinker” (i.e., a jinx), even unwittingly'. (It is not only relatively unsophisticated workers such as those fishermen who insist on sexual purity. The very skilled technicians drilling for natural gas in the North Sea affirm the same taboo: women are not permitted on their drilling platform rigs.) It would be, however, a rare Cat Harbour woman who would consider such an act, for they are aware of their structural position in the outport society and the cognition surrounding their sex….Cat Harbour is a male-dominated society….Only men can normally inherit property, or smoke or drink, and the increasingly frequent breach of this by women is the source of much gossip (and not a negligible amount of conflict and resentment). Men are seated first at meals and eat together – women and children eating afterwards. Men are given the choicest and largest portions, and sit at the same table with a ‘stranger’ or guest. Women work extremely demanding and long hours, ‘especially during the fishing season, for not only do they have to fix up to 5 to 6 meals each day for the fishermen, but do all their household chores, mind the children and help “put away fish”. They seldom have time to visit extensively, usually only a few minutes to and from the shop or Post Office….Men on the other hand, spend each evening arguing, gossiping, and “telling cuffers”, in the shop, and have numerous “blows” (i.e., breaks) during the day.’ Pre-adolescents are separated on sexual lines. Boys play exclusively male games and identify strongly with fathers or older brothers. Girls perform light women's work, though Faris indicates '. . . often openly aspire to be male and do male things. By this time they can clearly see the privileged position of the Cat Harbour male….’. Girls are advised not to marry a fisherman, and are encouraged to leave the community if they wish to avoid a hard life. Boys are told it is better to leave Cat Harbour than become fishermen....

Why are there mechanical squid in the water cistern?” The Castle sighed. “Why is everyone so surprised about that? Where else would we keep them?

Laksa curry, did you say? That is a Southeast Asian dish known for its exceptionally slippery noodles. And I expect squid ink was used to give the roux this black color." "But this utterly repulsive and vomit-inducing stench! Don't tell me you used-" "Yes. It's Kusaya." "I KNEW IT! What kind of garbage does this girl think goes in food?!" KUSAYA Salted dried fish, it originated in the Izu Islands. Blueback fish, like mackerel or flying fish, are soaked in a salty, sticky brine called Kusaya Jiru and then sun dried. IT REEKS. "Just grilling the stuff is enough to get you a pile of complaints from all your neighbors!" "Ugh. Boiling it down makes the stench even more repugnant." "This is my special handmade Kusaya! I used flying fish and mahi-mahi... ... and then soaked them in Kusaya Jiru I carefully, preciously refined over and over!