Squeeze Orange Quotes

She craved a tall glass of the fresh-squeezed lemonade from the pitcher she’d left chilling in the fridge. Two glasses served with a generous slice of pound cake with orange glaze icing sounded twice as nice.

Morning is an important time of day, because how you spend your morning can often tell you what kind of day you are going to have. For instance, if you wake up to the sound of twittering birds, and find yourself in an enormous canopy bed, with a butler standing next to you holding a breakfast of freshly made muffins and hand-squeezed orange juice on a silver tray, you will know that your day will be a splendid one. If you wake up to the sound of church bells, and find yourself in a fairly big regular bed, with a butler standing next to you holding a breakfast of hot tea and toast on a plate, you will know that your day will be O.K. And if you wake up to the sound of somebody banging two metal pots together, and find yourself in a small bunk bed, with a nasty foreman standing in the doorway holding no breakfast at all, you will know that your day will be horrid.

But sometimes when I was starting a new story and I could not get it going, I would sit in front of the fire and squeeze the peel of the little oranges into the edge of the flame and watch the sputter of blue that they made. I would stand and look out over the roofs of Paris and think, 'Do not worry. You have always written before and you will write now. All you have to do is write one true sentence. Write the truest sentence that you know.' So finally I would write one true sentence, and then go on from there.

I made orange juice from concentrate and showed her the trick of squeezing the juice of one real orange into it. It removes the taste of being frozen. She marveled at this, and I laughed and said, Life is easy. What I meant was, Life is easy with you here, and when you leave, it will be hard again.

Coffee or orange juice?” “Water is fine.” His eyebrows went up. “Uh-oh,” Auriele said, but she was smiling. Darryl was not. “Are you implying that my coffee is not the best in four counties? Or my fresh-squeezed orange juice is less than perfect?

When you squeeze an orange, you'll always get orange juice to come out. What comes out is what's inside. The same logic applies to you: when someone squeezes you, puts pressure on you, or says something unflattering or critical, and out of you comes anger, hatred, bitterness, tension, depression, or anxiety, that is what's inside. If love and joy are what you want to give and receive, change your life by changing what's inside.

And when I look at a history book and think of the imaginative effort it has taken to squeeze this oozing world between two boards and typeset, I am astonished. Perhaps the event has an unassailable truth. God saw it. God knows. But I am not God. And so when someone tells me what they heard or saw, I believe them, and I believe their friend who also saw, but not in the same way, and I can put these accounts together and I will not have a seamless wonder but a sandwich laced with mustard of my own.

My eyes widened at the ball of orange fluff squeezing out from under the counter, blinking and stretching. I looked again, not believing. “It’s a cat,” I said, winning the Pulitzer prize for incredible intellect.

I suppose you think you know what autumn looks like. Even if you live in the Los Angeles dreamed of by September’s schoolmates, you have surely seen postcards and photographs of the kind of autumn I mean. The trees go all red and blazing orange and gold, and wood fires burn at night so everything smells of crisp branches. The world rolls about delightedly in a heap of cider and candy and apples and pumpkins and cold stars rush by through wispy, ragged clouds, past a moon like a bony knee. You have, no doubt, experienced a Halloween or two. Autumn in Fairyland is all that, of course. You would never feel cheated by the colors of a Fairyland Forest or the morbidity of a Fairyland moon. And the Halloween masks! Oh, how they glitter, how they curl, how their beaks and jaws hook and barb! But to wander through autumn in Fairyland is to look into a murky pool, seeing only a hazy reflection of the Autumn Provinces’ eternal fall. And human autumn is but a cast-off photograph of that reflecting pool, half burnt and drifting through the space between us and Fairyland. And so I may tell you that the leaves began to turn red as September and her friends rushed through the suddenly cold air on their snorting, roaring high wheels, and you might believe me. But no red you have ever seen could touch the crimson bleed of the trees in that place. No oak gnarled and orange with October is half as bright as the boughs that bent over September’s head, dropping their hard, sweet acorns into her spinning spokes. But you must try as hard as you can. Squeeze your eyes closed, as tight as you can, and think of all your favorite autumns, crisp and perfect, all bound up together like a stack of cards. That is what it is like, the awful, wonderful brightness of Fairy colors. Try to smell the hard, pale wood sending up sharp, green smoke into the afternoon. To feel to mellow, golden sun on your skin, more gentle and cozier and more golden than even the light of your favorite reading nook at the close of the day.

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

Life’s like a fat orange, Frank thinks. When you’re young, you squeeze it hard and fast, trying to get all the juice in a hurry. When you’re older, you squeeze it slowly, savoring every drop. Because, one, you don’t know how many drops you have left, and, two, the last drops are the sweetest.

Someone has said, “If you squeeze a lemon, you should get lemon juice. If you squeeze an orange, you should get orange juice. If you squeeze a Christian, you should get Christ.

On bad days the orange walls held hands and bent over him, inspecting him, like malevolent doctors, slowly, deliberately, squeezing the breath out of him and making him scream. Sometimes they receded of their own accord, and the room he lay in grew impossibly large, terrorizing him with the specter of his own insignificance. That too made him cry out.

When all the trees are dead, I’ll be there, drinking freshly squeezed orange juice.

How did you squeeze oranges? I haven’t got a juicer.” “Between his thighs,” Mal offers helpfully, and I choke on the mouthful of juice I’ve just taken.

I never dreamed that she meant lights. Sparkling. Shimmering. Waves of light. We could see them from the front of the cafe. Besides the few customers, everyone who lived on the street was gathered inside. And I mean everyone, even strange little Esther. She'd squeezed herself into the darkest corner of the room, sitting on the floor with her arms wrapped around her bent knees. But even her face was in awe. Silvers. Pearls. Iridescent pinks. They now sprayed out into the sunless room and hit the ceiling. The walls. The floor. Glowing copper. Gilded orange. And all kinds or gold. Sequins of light that swirled and spun through the air. Cascades of light flowing in, breaking up, and rolling like fluid diamonds over the worn tile. Emerald. Turquoise. Sapphire. It went on for hours. I looked over there and there were tears streaming down Gabe's wrinkled face: God bless you, Eve. And finally only the muted glow of a cool aquamarine. Then we heard the baby's first thin cry- and the place went wild.

It's more that any conversation about myself makes me feel like a skinned orange, the only shield between myself and the world stripped back by sharp nails until I can be halved and squeezed.

But Elise eclipses the woman from Jamey's future, the lady in tennis whites flashing her diamond as she drinks orange juice fresh-squeezed by a maid. A woman Jamey never quite believed in anyway.

I went back in and grabbed my running clothes, then changed in the bathroom. I opened the door to the bathroom, stopping when I saw Kaidan's toiletry bag on the sink. I was overcome with curiosity about his cologne or aftershave, because I'd never smelled it on anyone else before. Feeling sneaky, I prodded one finger into the bag and peeked. No cologne bottle. Only a razor, shaving cream, toothbrush, toothpaste, and deodorant. I picked up the deodorant, pulled off the lid, and smelled it. Nope, that wasn't it. The sound of Kaidan's deep chuckle close to the doorway made me scream and drop the deodorant into the sink with a clatter. I smacked one hand to my chest and grabbed the edge of the sink with the other. He laughed out loud now. “Okay, that must have looked really bad.” I spoke to his reflection in the mirror, then fumbled to pick up the deodorant. I put the lid on and dropped it in his bag. “But I was just trying to figure out what cologne you wear.” My face was on fire as Kaidan stepped into the small bathroom and leaned against the counter, crossing his arms over his chest. I stepped away. He seemed entertained by my predicament. “I haven't been wearing any cologne.” “Oh.” I cleared my throat. “Well, I didn't see any, so I thought it might be your deodorant, but that's not it either. Maybe it's your laundry detergent or something. Let's just forget about it.” “What is it you smell, exactly?” His voice took on a husky quality, and it felt like he was taking up a lot of room. I couldn't bring myself to look at him. Something strange was going on here. I stepped back, hitting the tub with my heel as I tried to put the scent into words. “I don't know. It's like citrus and the forest or something...leaves and tree sap. I can't explain it.” His eyes bored into mine while he wore that trademark sexy smirk, arms still crossed. “Citrus?” he asked. “Like lemons?” “Oranges mostly. And a little lime, too.” He nodded and flicked his head to the side to get hair out of his eyes. Then his smile disappeared and his badge throbbed. “What you smell are my pheromones, Anna.” A small, nervous laugh burst from my throat. “Oh, okay, then. Well...” I eyed the small space that was available to pass through the door. I made an awkward move toward it, but he shifted his body and I stepped back again. “People can't usually smell pheromones,” he told me. “You must be using your extra senses without realizing it. I've heard of Neph losing control of their senses with certain emotions. Fear, surprise...lust.” I rubbed my hands up and down my upper arms, wanting nothing more than to veer this conversation out of the danger zone. “Yeah, I do have a hard time reining in the scent sometimes,” I babbled. “It even gets away from me while I sleep now and then. I wake up thinking Patti's making cinnamon rolls and it ends up being from someone else's apartment. Then I'm just stuck with cereal. Anyway...” “Would you like to know your own scent?” he asked me. My heart swelled up big in my chest and squeezed small again. This whole scent thing was way too sensual to be discussed in this small space. Any second now my traitorous body would be emitting some of those pheromones and there'd be red in my aura. “Uh, not really,” I said, keeping my eyes averted. “I think I should probably go.” He made no attempt to move out of the doorway. “You smell like pears with freesia undertones.” “Wow, okay.” I cleared my throat, still refusing eye contact. I had to get out of there. “I think I'll just...” I pointed to the door and began to shuffle past him, doing my best not to brush up against him. He finally took a step back and put his hands up by his sides to show that he wouldn't touch me. I broke out of the confined bathroom and took a deep breath.

I always worked until I had something done and I always stopped when I knew what was going to happen next. That way I could be sure of going on the next day. But sometimes when I was starting a new story and I could not get it going, I would sit in front of the fire and squeeze the peel of the little oranges into the edge of the flame and watch the sputter of blue that they made. I would stand and look out over the roofs of paris and think, 'Do not worry. You have always written before and you will write now. All you have to do is write one true sentence. Write the truest sentence that you know.' So finally I would write one true sentence, and then go on from there. It was easy then because there was always one true sentence that I knew or had seen or had heard someone say. If I started to write elaborately, or like someone introducing or presenting something, I found that I could cut that scrollwork or ornament out and throw it away and start with the first true simple declarative sentence I had written. Up in that room I decided that I would write one story about each thing that I knew about. I was trying to do this all the time I was writing, and it was good and severe discipline.

Far below, making their way through the swinging glass doors, a retinue of Buddhist monks entered the Shopping Center. They approached in single file, heads shaven, their robes flowing behind them like a flood of freshly squeezed Florida orange juice. The crowd melted, parting like a biblical sea to allow them through. The guard abashedly lowered his nightstick and stepped hastily aside. And the monks, without pause or ceremony, simply mounted the escalator and rode it to the next level.

For years I wondered what was her curious power, her ability to attract all kinds of people to her and to use them for her own ends, often with their knowledge. i think it was that people liked watching and being with someone who enjoyed life as much as Sylvia seemed to enjoy it. She squeezed all the juice from the orange, or, to change the figure, drained the cup to the leaves, the very dregs.

He listened to the hooting of many metal horns, squealing of brakes, the calls of vendors selling red-purple bananas and jungle oranges in their stalls. Colonel Freeleigh's feet began to move, hanging from the edge of his wheel chair, making the motions of a man walking. His eyes squeezed tight. He gave a series of immense sniffs, as if to gain the odors of meats hung on iron hooks in sunshine, cloaked with flies like a mantle of raisins; the smell of stone alleys wet with morning rain. He could feel the sun bum his spiny-bearded cheek, and he was twenty-five years old again, walking, walking, looking, smiling, happy to be alive, very much alert, drinking in colors and smells.

Today the word "hope" had grown meaningless. Today we were tramping simply because we were tramping. Probably oxen work for the same reason. Yesterday I had dreamed of a paradise of orange-trees. Today I would not give a button for paradise; I did not believe oranges existed. When I thought about myself I found in me nothing but a heart squeezed dry. I was tottering but emotionless. I felt no distress whatever, and in a way I regretted it: misery would have seemed to me as sweet as water. I might then have felt sorry for myself and commiserated with myself as with a friend.

Kate Moss famously said that “nothing tastes as good as skinny feels.” So I thought I’d put together a little list of things she’s obviously never tried before that taste so much better than buying into an oppressive body ideal could ever feel: Pasta, pizza, mangoes, avocados, doughnuts, peanut butter, sushi, bacon, chocolate cake, lemon cake, any cake really, blueberries, garlic bread, smoked salmon, poached eggs, apples, roast dinners, cookie dough, sweet potatoes, whipped cream, freshly squeezed orange juice, watermelon, gelato, paella, oh and cheese. You’re welcome, Kate!

She had some appreciation for folks with a greed for sensation. Who were determined to "squeeze the orange" and press fresh experience from every day. But that way lay burnout. There were only so many experiences, really- a depressing discovery in itself., and surely you were better off trying to replicate the pleasing ones as often as possible.

Lindsey There is the usual hive of activity in the Brannon household this morning. Mrs Brannon is busy making breakfast for her daughter, Lindsey, making it just as she likes it: two slices of toast with home-made raspberry jam, a hard-boiled egg, shell peeled and the egg cut into slices, a cup of fresh Earl Grey tea with one brown sugar and a touch of milk, with a glass of freshly-squeezed orange juice on the side – oranges bought from the greengrocer down the road. The same breakfast she has lovingly made for her daughter for over forty years.

I grabbed a peeled orange from the desk, held it to my chest, and squeezed. The juices sluiced down my breasts, and I caught the sticky rivers, rubbing nectar into my skin from shoulders to waist.

When, at last, I placed a section in my mouth, I could hear it burst as my teeth met the flesh, squeezing the juice out onto my tongue, tart at first and then sweet. Everything else melted away except for the taste, the smell, the feel of the fruit on my tongue. I ate the fruit slowly. The way you liked to do things. Until then, I'd thought it was a sad thing that you were sometimes slower than the rest of us. But that day, I realized that slow can be better than fast. Like magic, you could stretch time out when we needed it, so that a moment felt endless. So the taste of half an orange could last and last" -Viji

And one mimosa, light on the OJ.' 'Our orange juice is freshly squeezed.' 'Either way. A whisper of juice. I'm serious. You can really just wave an orange over the glass and that's probably still too much juice.

I was going to do some more work when I got home, but…” She sighs, rubbing her knuckles against her eyes. “I didn’t have enough juice.” “Ah,” I say. For her birthday this summer, I splurged and bought a small bushel of oranges, which we squeezed into glasses and pretended was the real, gourmet orange juice our father used to make. As we sat at the table, acting like the drink wasn’t sour and pulpy, we got to talking about how her illness had come to affect her life. She explained to me that her energy reserves were like that glass of yellow juice. Every action of daily life—getting out of bed, bathing, dressing, doing research—siphoned juice away. Once the glass was empty, no matter how much she had left she needed to do or how much she’d hoped to get done, her body needed to rest. To refill the glass. If she tried to push beyond that, it could knock her out for days. Even weeks.

He’s lithe and tanned and taut. But to my eye he’s lost something. He has a synthetic quality, like orange soda instead of freshly squeezed juice. It’s orangey and bubbly and it quenches your thirst, but it leaves a bitter aftertaste. And it’s not good for you.

When you eat pizza, you eat pizza as a mother. Every day--hundreds of times a day, every day--you give up what you want and how you want it in so many tiny little ways, that whatever squeezed-out orange-half remains of you, that's who you are now. It's fine, really.

Even in the heyday of frozen concentrate, the popularity of orange juice rested largely on its image as the ultimate natural beverage, fresh squeezed from a primordial fruit. But the reality is that human intervention has modified the orange for millenniums, as it has almost everything people eat.

Of what was plastic made? What died? He knew it was a product of petroleum, of oil, and so he assumed plastic was made out of the very lifeblood of the planet. When all the oil was drained, he imagined the planet quaking and shrinking in on itself, like a squeezed orange that has been sucked to death. He

A lemon,” said Mrs. Lefkowitz, and nodded. “Huh?” “Think about fruit,” she continued. “When you squeeze an orange, what do you get?” Rose smiled. “Trouble?” “No, no, Mrs. Smart. You get orange juice. You don’t get grapefruit juice, you don’t get apple juice, you don’t get milk. You get orange juice. Every time. People are like that. They can only give you what they have inside. So if this Sydelle character is giving you so much trouble, it’s because she’s nothing but trouble on the inside. She’s just delivering what’s in her heart into the universe.” And Mrs. Lefkowitz sat back, looking pleased with herself.

I guess that means, I gotta start saving, huh?" Eliza asked me with a squeeze to the shoulder. "For what?" I croaked, still thinking more about what he'd said. "Your wedding, estupid. I'll pay for your motherfucking wedding if you're going to marry Sacha one day." He held up his glass of orange juice in Gordo's direction for a toast. "I like that guy.

It turned out to be just his sort of life in Melbourne [Florida] -- a little three-room mini apartment to himself, and down on the strip, five different bars where you had women going around in bathing suits. In the backyard, his mother's new husband had grown a miraculous tree, a lemon trunk grafted with orange, tangerine, satsuma, kumquat, and grapefruit limbs, each bearing its own vivid fruit. Every morning, Jeff would go out and fill his arms, and squeeze himself a pitcher of juice, thick and sun-hot. That house was good for his mother, too. The swimming pool trimmed fifteen pounds off of her. She didn't seem to have moods anymore, and she didn't fly off the handle when Jeff beat her in the cribbage games they played most afternoons.

No, but that Oxford and his smart friends, they've changed him. Ideas, that's what it is. I said, "What use is ideas when you've a capon to baste and the tally-man's due any minute? Name an idea," I said, "that can get the front steps scrubbed, the sausages pricked and the navel oranges squeezed in time for a meat tea and finger buffet." Well, he didn't know which way to look.

Many different kinds of sprouts lay torn. Green, purple and orange leaves lay scattered across the dark soil, and the thorn fence surrounding the bed had a fist-sized hole in it. Teacher eased himself into a squat, poked at the inside of the hole. Whatever made the hole had left blood on the thorns. The sprouts looked like wispy ghosts, pale and broken. Their delicate leaves and stems were riddled with bites. Life drained out of them like water dripping from a hanging cloth, and a breeze made them dance sadly. It felt like a funeral. Teacher picked up a gnawed berry and gently squeezed it until purple juice dripped down his thumb. He placed the berry by the plant’s roots. Chandi’s small face bunched up. “Are they dead?” “They’re dying, yes.” Yuvali took her hand. “But their bodies will help other plants grow.

And that historical moment when the young Aphrodite held Poseidon`s magnificent phallus in her small hand & squeezed it was the greatest event of the universe since the Big Bang. It was the moment when Eros, separated from Himeros & Chaos in the Big Bang, were reunited, to become one again. And all who were there saw Aphrodite`s girdle changed its colour from a passion red to orange, & then to gold, the colour of Love.

His wings burned and he felt ashamed. This life in Italy had been a dark and ugly death for her. One of the worst. He would never stop blaming himself for the horrible way she had passed out of this life. But that was years after where Daniel stood today. This was the hospital where they'd first met, when Lucia was so young and lovely, innocent and saucy in the same breath. Here she had loved him instantly and completely. Though she was too young for Daniel to show he loved her back,he had never discouraged her affection. She used to slip her hand inside his when they strolled under the orange trees on the Piazza della Repubblica,but when he squeezed her hand,she would blush.It always made him laugh,the way she could be so bold, then suddenly turn shy.She used to tell him that she wanted to marry him someday. "You're back!" Daniel spun around. He hadn't heard the door behind him opening. Lucia jumped when she saw him. She was beaming, showing a perfect row of tiny white teeth. Her beauty took his breath away. What did she mean,he was back? Ah, this was when he'd hidden from Luce,frightened of killing her by accident. He was not allowed to reveal anything to her; she had to discover the details for herself. Was he even to hint broadly,she would simply combust. Had he stayed,she might have grilled him and perhaps forced the truth out of him...He didn't dare.

That was your forest. Where you hunted.” He came closer to the painting, gazing at the bleak, empty cold, the white and gray and brown and black. “This was your life,” he clarified. I was too mortified, too stunned, to reply. He walked to the next painting I’d left against the wall. Darkness and dense brown, flickers of ruby red and orange squeezing out between them. “Your cottage at night.” I tried to move, to tell him to stop looking at those ones and look at the others I’d laid out, but I couldn’t—couldn’t even breathe properly as he moved to the next painting. A tanned, sturdy male hand fisted in the hay, the pale pieces of it entwined among strands of brown coated with gold—my hair. My gut twisted. “The man you used to see—in your village.” He cocked his head again as he studied the picture, and a low growl slipped out. “While you made love.” He stepped back, looking at the row of pictures. “This is the only one with any brightness." Was that … jealousy? “It was the only escape I had.” Truth. I wouldn’t apologize for Isaac. Not when Tamlin had just been in the Great Rite. I didn’t hold that against him—but if he was going to be jealous of Isaac— Tamlin must have realized it, too, for he loosed a long, controlled breath before moving to the next painting. Tall shadows of men, bright red dripping off their fists, off their wooden clubs, hovering and filling the edges of the painting as they towered over the curled figure on the floor, the blood leaking from him, the leg at a wrong angle. Tamlin swore. “You were there when they wrecked your father’s leg.” “Someone had to beg them to stop.” Tamlin threw a too-knowing glance in my direction and turned to look at the rest of the paintings. There they were, all the wounds I’d slowly been leeching these few months. I blinked. A few months. Did my family believe that I would be forever away with this so-called dying aunt? At last, Tamlin looked at the painting of the glen and the starlight. He nodded in appreciation. But he pointed to the painting of the snow-veiled woods. “That one. I want that one.

Stretched to infinity, the sea appeared as a blue metallic skin, drawn tight and taut over the face of the world and tinged orange at its far edges by a low-hanging sun, glowing like a tangerine cut wide open. As the sea broached the shore, small waves squeezed out from the depths and spilled, surged and scoured the beach. Memories of our love, holding you in my arms on that the shifting shore, made everything feel so right, so whole, as if we were always made to be together. Our love holds fast even now, despite the long shifting shoreline of our lives. (together)

Prepare a crust of crushed graham crackers mixed with four pats of margarine stolen from the dining hall. Bake it in a Tupperware bowl for about a minute in the microwave, and allow it to cool and harden. Take one full round of Laughing Cow cheese, smash with a fork, and mix with a cup of vanilla pudding until smooth. Gradually mix in one whole container of Cremora, even though it seems gross. Beat viciously until smooth. Add lemon juice from the squeeze bottle until the mixture starts to stiffen. Note: this will use most of the plastic lemon. Pour into the bowl atop the crust, and put on ice in your bunkie’s cleaning bucket to chill until ready to eat.

I don’t like stories. I like moments. I like night better than day, moon better than sun, and here-and-now better than any sometime-later. I also like birds, mushrooms, the blues, peacock feathers, black cats, blue-eyed people, heraldry, astrology, criminal stories with lots of blood, and ancient epic poems where human heads can hold conversations with former friends and generally have a great time for years after they’ve been cut off. I like good food and good drink, sitting in a hot bath and lounging in a snowbank, wearing everything I own at once, and having everything I need close at hand. I like speed and that special ache in the pit of the stomach when you accelerate to the point of no return. I like to frighten and to be frightened, to amuse and to confound. I like writing on the walls so that no one can guess who did it, and drawing so that no one can guess what it is. I like doing my writing using a ladder or not using it, with a spray can or squeezing the paint from a tube. I like painting with a brush, with a sponge, and with my fingers. I like drawing the outline first and then filling it in completely, so that there’s no empty space left. I like letters as big as myself, but I like very small ones as well. I like directing those who read them here and there by means of arrows, to other places where I also wrote something, but I also like to leave false trails and false signs. I like to tell fortunes with runes, bones, beans, lentils, and I Ching. Hot climates I like in the books and movies; in real life, rain and wind. Generally rain is what I like most of all. Spring rain, summer rain, autumn rain. Any rain, anytime. I like rereading things I’ve read a hundred times over. I like the sound of the harmonica, provided I’m the one playing it. I like lots of pockets, and clothes so worn that they become a kind of second skin instead of something that can be taken off. I like guardian amulets, but specific ones, so that each is responsible for something separate, not the all-inclusive kind. I like drying nettles and garlic and then adding them to anything and everything. I like covering my fingers with rubber cement and then peeling it off in front of everybody. I like sunglasses. Masks, umbrellas, old carved furniture, copper basins, checkered tablecloths, walnut shells, walnuts themselves, wicker chairs, yellowed postcards, gramophones, beads, the faces on triceratopses, yellow dandelions that are orange in the middle, melting snowmen whose carrot noses have fallen off, secret passages, fire-evacuation-route placards; I like fretting when in line at the doctor’s office, and screaming all of a sudden so that everyone around feels bad, and putting my arm or leg on someone when asleep, and scratching mosquito bites, and predicting the weather, keeping small objects behind my ears, receiving letters, playing solitaire, smoking someone else’s cigarettes, and rummaging in old papers and photographs. I like finding something lost so long ago that I’ve forgotten why I needed it in the first place. I like being really loved and being everyone’s last hope, I like my own hands—they are beautiful, I like driving somewhere in the dark using a flashlight, and turning something into something completely different, gluing and attaching things to each other and then being amazed that it actually worked. I like preparing things both edible and not, mixing drinks, tastes, and scents, curing friends of the hiccups by scaring them. There’s an awful lot of stuff I like.

With this ring, I promise to respect our differences of opinion. I promise not to get too mad when you leave your nail polish all over the house.” Sandra gave Beverly’s orange nails a meaningful look as she clasped Beverly’s hands and gave them a squeeze. “I promise to kiss you every single day, regardless of whether or not you’ve brushed your teeth. I promise to never talk over you. I promise to listen. I promise to never let money get in the way of loving you. I promise to be there for you, no matter what happens: if this remission ends, if your store fails or if it becomes a wild success, if Vancouver falls into the sea . . . if your nephew can’t find a teaching job and winds up moving in with us.

Bert . . . had grown up with frozen concentrate mixed into pitchers of water which, although he hadn't known it at the time, had nothing to do with orange juice. Now his children drank fresh-squeezed juice as thoughtlessly as he had drunk milk as a boy. They squeezed it from the fruit they had picked off the trees in their own backyard. He could see a new set of muscles in the right forearm of his wife, Teresa, from the constant twisting of oranges on the juicer while their children held up their cups and waited for more. Orange juice was all they wanted, Bert told him. They had it every morning with their cereal, and Teresa froze it into popsicles to the children for their afternoon snacks, and in the evening he and Teresa drank it over ice with vodka or bourbon or gin. This was what no one seemed to understand—it didn't matter what you put into it, what mattered was the juice itself. "People from California forget that, because they've been spoiled," Bert said.

The salmon is perfectly cooked. The trace amounts of sugar contained in the wheat flour have combined with the butter in a chemical reaction that's creating a wonderful fragrance. It was all fried together for precisely the right amount of time to create a superb Meunière." "The squid liver was quickly sautéed in a dollop of butter as well, taking a bite of that with the Meunière is sublime! The butter's flavor gently wraps around the salty and pleasantly bitter taste of the liver, giving it a beautifully mellow body." "He added pomegranate seeds and tonburi to the soy sauce marinated roe! Those three completely disparate flavors meld into a seamless whole thanks to butter! Not only does it have an amusing texture, the roe doesn't have its typical greasiness either!" *Tonburi, also called land caviar, is the seeds of the summer cypress plant. It's texture is similar to caviar.* He's used mounds of butter in so many different facets of the dish, but it somehow hasn't made the flavor heavy at all. The secret to that lies in the bed of special sushi rice hidden underneath the seafood! "This sushi rice was made not with vinegar but with orange juice and lemon juice!" "So that's why he was squeezing that mountain of oranges!"

Louis van Gaal is generally considered the creator of a football system or machine. It might be more accurate to describe him as the originator of a new process for playing the game. His underlying tactical principles were much as those of Michels and Cruyff: relentless attack; pressing and squeezing space to make the pitch small in order to win the ball; spreading play and expanding the field in possession. By the 1990s, though, footballers had become stronger, faster and better organised than ever before. Van Gaal saw the need for a new dimension. ‘With space so congested, the most important thing is ball circulation,’ he declared. ‘The team that plays the quickest football is the best.’ His team aimed for total control of the game, maintaining the ball ‘in construction’, as he calls it, and passing and running constantly with speed and precision. Totaalvoetbal-style position switching was out, but players still had to be flexible and adaptable. Opponents were not seen as foes to be fought and beaten in battle; rather as posing a problem that had to be solved. Ajax players were required to be flexible and smart – as they ‘circulated’ the ball, the space on the field was constantly reorganised until gaps opened in the opponents’ defence.

It was George the Mailman’s last day on the job after 35 years of carrying the mail through all kinds of weather to the same neighborhood. When he arrived at the first house on his route, he was greeted by the whole family who congratulated him and sent him on his way with a tidy gift envelope. At the second house, they presented him with a box of fine cigars. The folks at the third house handed him a selection of terrific fishing lures. At the fourth house, he was met at the door by a strikingly beautiful blonde woman in a revealing negligee. She took him by the hand, gently led him through the door, which she closed behind him, and took him up the stairs to the bedroom where she blew his mind with the most passionate love he had ever experienced. When he had enough, they went downstairs and she fixed him a giant breakfast: eggs, potatoes, ham, sausage, blueberry waffles, and fresh-squeezed orange juice. When he was truly satisfied, she poured him a cup of steaming coffee. As she was pouring, he noticed a dollar bill sticking out from under the cup’s bottom edge. "All this was just too wonderful for words," he said, "But what’s the dollar for?" "Well," she said, "Last night, I told my husband that today would be your last day, and that we should do something special for you. I asked him what to give you. He said, “Screw him. Give him a dollar.” The breakfast was my idea.

Foolproof Get Outta Bed Plan First, figure out the thing you would love to do first each morning. Is it pet your dog, eat a piece of dark chocolate, have your neck massaged, have your back scratched? Whatever will keep those eyes popped open is what you are going to do for yourself the instant you wake up. Next, you are going to keep a journal and pen beside your bed. Write down your intention and reward for the instant your eyes open. “I am going to wake up at [6:00 am]. As soon as I wake up, I am going to [drink an ice-cold glass of water] and then get in my shower.” Modify the parts in brackets with your time and your eye-opener. Finally, this third part only applies if you are a “tough case.” If you know yourself to be truly resistant to waking up, then you need a specialty app. Download an app like Alarmy. It is going to force you to wake up and take a picture of something specific (like your shower) before the alarm will shut off. I know, extreme alarms for extreme snoozers. This three-part process—note something to look forward to, set intention in writing, and use an app/alarm if needed—will work if you have identified a truly rewarding experience for yourself. This is all about your knowledge of yourself and your ability to design a three-part process that will feel like a luxurious reward to you. Maybe I should change mine to fresh-squeezed orange juice. That sounds amazing!

I remember standing against the bar in Budapest’s airport with a couple of workmates, some chaps from McLaren too, waiting for our homeward flight to be called after the ’92 race weekend. The chap behind the counter was doing the exact same thing: halving and squeezing oranges. Funny how these things spark memories. It was an exceedingly hot afternoon that day, and I remember seeing James Hunt walk through the door with Murray Walker. We were waiting for the same flight, a charter to London; I think pretty much the whole of the paddock’s British contingent was on it. Murray looked perfectly normal . . . like Murray really . . . open-necked shirt, briefcase, what have you; but James was wearing nothing but a pair of red shorts. He carried a ticket, a passport and a packet of cigarettes. That was it. There wasn’t even a pair of flip-flops to spoil the perfect minimalist look. The thing that really made the event stick in my mind, though, was that James was absolutely at ease with himself, perfectly comfortable. This was real for him, no stunt or affectation designed to impress or shock, this was genuine: James Hunt, former world champion driver, current commentator for the BBC; work done for the day . . . going home. Take me, leave me; do what you bloody well want, just don’t give me a hard time about your own petty hang-ups. He became a hero of mine that day. Sadly, his heart gave out the following summer and that was that. He was only forty-five. Mind you, he’d certainly packed a lot of living into those years.

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

I was thinking, The last thing I want to do is get in a wreck and lose another limb. I completely lost it and blew up at my father. “Why did you do that? I can’t get injured again! Pull over. I’ll drive!” I screamed. Dad is not the kind of person who would have ever taken that kind of behavior from me in the past, but I think he understood the paranoia. I’d asked him while I was in the hospital, “Did you ever think one of your kids would ever lose a limb?” And he said, “No, it never crossed my mind. I was always more afraid I would lost another limb.” It wasn’t until later that I realized how great it was of him that he kept his cool and understood where I was coming from. He just let me freak out and let me drive. I think in some ways it was the same kind of lesson he taught me as a child without ever saying a word. I watched him just get on with things with one arm. He never made a fuss about it. It was an example that growing up I didn’t know I’d need eventually. So I got in the driver’s seat and we continued on our way. After a while we stopped at a gas station to stretch our legs and get some snacks. I grabbed a lemon-line Gatorade and Dad grabbed something to drink and we got back in the car. I turned the car on, so the air and the radio were going as I tried and tried to get my Gatorade bottle open, but the top was too big and I couldn’t quite get my fingers to grab it, hold it, and twist it open. My finger strength just wasn’t there yet. So I put it between my legs and tried to hold it still while I twisted the top. I heard the creak of release as I managed to break the seal of the plastic orange cap but my legs were squeezing the bottle so hard that the bright yellow liquid squirted all over me. “Crap!” I yelled. I heard my dad snicker. I turned to look at him and he smirked while holding a can of Coke in his hand. “And that’s why I drink out of a can,” he declared with a smug grin. Click. Fizzzz. With one hand, Dad popped that can open and took a big slug of his soda.

We stepped in, and, as we paid the cover charge, the music hit us. The double doors buzzed open and we walked in. A handsome man and his lover in an orange top snuggled as they walked to the exit. Veronica turned to me and smiled, taking my hand. I unbuttoned my shirt at the neck and exposed my collar. It was a thin metal collar with a padlock on the front. If the padlock wasn’t attached it would have looked like any other interesting necklace that was tight against my neck, but it got more interesting with the padlock. On Veronica’s left hand there was a thick bracelet, and that had a key on it. Her right wrist had a glow bracelet. We walked past the tables of people as they drank and screamed over the music to talk. We decided to go right to the dance floor. She took me by the hand, led me. We were on the dance floor and I couldn’t dance. I ended up just throwing myself around, getting lost in the people surrounding us. The bodies pressed against us, the industrial music loud and crisp. The bass shook your bones, and my ribcage felt like it was rattled to pieces. I closed my eyes and just moved. Veronica moved with a grace I hadn’t seen in awhile when I opened my eyes. She pressed herself against a couple that surrounded her. I felt my breath catch in my throat, my heart pounded from excitement. She squeezed past them and moved to me, her hands ran down my face, and then she gripped the padlock with her left hand. She pulled me down to her, which wasn’t very far, but it was the intensity of the moment that made all the difference. What she did next made me jump, my body tensed and relaxed in milliseconds. She gave me a deep kiss, and, while she kissed me, distracted me, her other hand undid my padlock. I pulled back as I jumped in shock. Our eyes were locked on each others’ in the flashing neon stage lights. She had a twinkle in her eye as she pulled me close to her. “Find a man, for you.” I pulled back, looked at her in surprise. She smiled wickedly, an erotic edge to her features suddenly. She was hot when she was getting dressed and she was even hotter now. I didn’t know what the hell was going on, but I leaned into her ear. “Are you looking for a woman?

EVEN BEFORE HE GOT ELECTROCUTED, Jason was having a rotten day. He woke in the backseat of a school bus, not sure where he was, holding hands with a girl he didn’t know. That wasn’t necessarily the rotten part. The girl was cute, but he couldn’t figure out who she was or what he was doing there. He sat up and rubbed his eyes, trying to think. A few dozen kids sprawled in the seats in front of him, listening to iPods, talking, or sleeping. They all looked around his age…fifteen? Sixteen? Okay, that was scary. He didn’t know his own age. The bus rumbled along a bumpy road. Out the windows, desert rolled by under a bright blue sky. Jason was pretty sure he didn’t live in the desert. He tried to think back…the last thing he remembered… The girl squeezed his hand. “Jason, you okay?” She wore faded jeans, hiking boots, and a fleece snowboarding jacket. Her chocolate brown hair was cut choppy and uneven, with thin strands braided down the sides. She wore no makeup like she was trying not to draw attention to herself, but it didn’t work. She was seriously pretty. Her eyes seemed to change color like a kaleidoscope—brown, blue, and green. Jason let go of her hand. “Um, I don’t—” In the front of the bus, a teacher shouted, “All right, cupcakes, listen up!” The guy was obviously a coach. His baseball cap was pulled low over his hair, so you could just see his beady eyes. He had a wispy goatee and a sour face, like he’d eaten something moldy. His buff arms and chest pushed against a bright orange polo shirt. His nylon workout pants and Nikes were spotless white. A whistle hung from his neck, and a megaphone was clipped to his belt. He would’ve looked pretty scary if he hadn’t been five feet zero. When he stood up in the aisle, one of the students called, “Stand up, Coach Hedge!” “I heard that!” The coach scanned the bus for the offender. Then his eyes fixed on Jason, and his scowl deepened. A jolt went down Jason’s spine. He was sure the coach knew he didn’t belong there. He was going to call Jason out, demand to know what he was doing on the bus—and Jason wouldn’t have a clue what to say. But Coach Hedge looked away and cleared his throat. “We’ll arrive in five minutes! Stay with your partner. Don’t lose your worksheet. And if any of you precious little cupcakes causes any trouble on this trip, I will personally send you back to campus the hard way.

Outside the snapdragons, cords of light. Today is easy as weeds & winds & early. Green hills shift green. Cardinals peck at feeders—an air seed salted. A power line across the road blows blue bolts. Crickets make crickets in the grass. We are made & remade together. An ant circles the sugar cube. Our shadow’s a blown sail running blue over cracked tiles. Cool glistening pours from the tap, even on the edges. A red wire, a live red wire, a temperature. Time, in balanced soil, grows inside the snapdragons. In the sizzling cast iron, a cut skin, a sunny side runs yellow across the pan. Silver pots throw a blue shadow across the range. We must carry this the length of our lives. Tall stones lining the garden flower at once. Tin stars burst bold & celestial from the fridge; blue applause. Morning winds crash the columbines; the turf nods. Two reeling petal-whorls gleam & break. Cartoon sheep are wool & want. Happy birthday oak; perfect in another ring. Branch shadows fall across the window in perfect accident without weight. Orange sponge a thousand suds to a squeeze, know your water. School bus, may you never rust, always catching scraps of children’s laughter. Add a few phrases to the sunrise, and the pinks pop. Garlic, ginger, and mangoes hang in tiers in a cradle of red wire. That paw at the door is a soft complaint. Corolla of petals, lean a little toward the light. Everything the worms do for the hills is a secret & enough. Floating sheep turn to wonder. Cracking typewriter, send forth your fire. Watched too long, tin stars throw a tantrum. In the closet in the dust the untouched accordion grows unclean along the white bone of keys. Wrapped in a branch, a canvas balloon, a piece of punctuation signaling the end. Holy honeysuckle, stand in your favorite position, beside the sandbox. The stripes on the couch are running out of color. Perfect in their polished silver, knives in the drawer are still asleep. A May of buzz, a stinger of hot honey, a drip of candy building inside a hive & picking up the pace. Sweetness completes each cell. In the fridge, the juice of a plucked pear. In another month, another set of moths. A mosquito is a moment. Sketched sheep are rather invincible, a destiny trimmed with flouncy ribbon. A basset hound, a paw flick bitching at black fleas. Tonight, maybe we could circle the floodwaters, find some perfect stones to skip across the light or we can float in the swimming pool on our backs—the stars shooting cells of light at each other (cosmic tag)—and watch this little opera, faults & all.

I got your flowers. They’re beautiful, thank you.” A gorgeous riot of Gerber daisies and lilies in a rainbow of reds, pinks, yellows and oranges. “Welcome. Bet Duncan loved sending one of his guys out to pick them up for me.” She could hear the smile in his voice, imagined the devilish twinkle in his eyes. “Oh, he did. Said it’s probably the first time in the history of WITSEC that a U.S. Marshal delivered flowers to one of their witnesses.” A low chuckle. “Well, this was a special circumstance, so they helped me out.” “I loved the card you sent with them the best though.” Proud of you. Give ‘em hell tomorrow. He’d signed it Nathan rather than Nate, which had made her smile. “I had no idea you were romantic,” she continued. “All these interesting things I’m learning about you.” She hadn’t been able to wipe the silly smile off her face after one of the security team members had knocked on her door and handed them to her with a goofy smile and a, “special delivery”. “Baby, you haven’t seen anything yet. When the trial’s done you’re gonna get all the romance you can handle, and then some.” “Really?” Now that was something for a girl to look forward to, and it sure as hell did the trick in taking her mind off her worries. “Well I’m all intrigued, because it’s been forever since I was romanced. What do you have in mind? Candlelit dinners? Going to the movies? Long walks? Lazy afternoon picnics?” “Not gonna give away my hand this early on, but I’ll take those into consideration.” “And what’s the key to your heart, by the way? I mean, other than the thing I did to you this morning.” “What thing is that? Refresh my memory,” he said, a teasing note in his voice. She smiled, enjoying the light banter. It felt good to let her worry about tomorrow go and focus on what she had to look forward to when this was all done. Being with him again, seeing her family, getting back to her life. A life that would hopefully include Nathan in a romantic capacity. “Waking you up with my mouth.” He gave a low groan. “I loved every second of it. But think simpler.” Simpler than sex? For a guy like him? “Food, then. I bet you’re a sucker for a home-cooked meal. Am I right?” He chuckled. “That works too, but it’s still not the key.” “Then what?” “You.” She blinked, her heart squeezing at the conviction behind his answer. “Me?” “Yeah, just you. And maybe bacon,” he added, a smile in his voice. He was so freaking adorable. “So you’re saying if I made and served you a BLT, you’d be putty in my hands?” Seemed hard to imagine, but okay. A masculine rumble filled her ears. “God, yeah.” She couldn’t help the sappy smile that spread across her face. “Wow, you are easy. And I can definitely arrange that.” “I can hardly wait. Will you serve it to me naked? Or maybe wearing just a frilly little apron and heels?” She smothered a laugh, but a clear image of her doing just that popped into her head, serving him the sandwich in that sexy outfit while watching his eyes go all heated. “Depends on how good you are.” “Oh, baby, I’ll be so good to you, you have no idea.

Fragrant Orange Bread PREP TIME IS 10 MINUTES OR LESS Orange zest adds an intense citrus flavor and pretty flecks of color to this fragrant bread. You might want to serve it with cream cheese and strawberry jam or thin slices of roasted chicken for a special lunch. This recipe is not appropriate to use with a delayed timer because of the milk. 8 SLICES / 1 POUND 1¼ cups milk, at 80°F to 90°F 2 tablespoons freshly squeezed orange juice, at room temperature 2 tablespoons sugar ¾ tablespoon melted butter, cooled ¾ teaspoon salt 2 cups white bread flour Zest of ½ orange 1 teaspoon bread machine or instant yeast 12 SLICES / 1½ POUNDS 1 cup milk, at 80°F to 90°F 3 tablespoons freshly squeezed orange juice, at room temperature 3 tablespoons sugar 1 tablespoon melted butter, cooled 1 teaspoon salt 3 cups white bread flour Zest of 1 orange 1¼ teaspoons bread machine or instant yeast 16 SLICES / 2 POUNDS 1¼ cups milk, at 80°F to 90°F ¼ cup freshly squeezed orange juice, at room temperature ¼ cup sugar 1½ tablespoons melted butter, cooled 1¼ teaspoons salt 4 cups white bread flour Zest of 1 orange 1¾ teaspoons bread machine or instant yeast 1. Place the ingredients in your bread machine as recommended by the manufacturer.

Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of java beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

We wandered the entire length of the street market, stopping to buy the provisions I needed for the lunch dish I wanted to prepare to initiate l'Inglese into the real art of Sicilian cuisine. I took l'Inglese around the best stalls, teaching him how to choose produce, livestock, game, fish, and meat of the highest quality for his dishes. Together we circled among the vegetable sellers, who were praising their heaps of artichokes, zucchini still bearing their yellow flowers, spikes of asparagus, purple-tinged cauliflowers, oyster mushrooms, and vine tomatoes with their customary cries: "Carciofi fresci." "Funghi belli." "Tutto economico." I squeezed and pinched, sniffed, and weighed things in my hands, and having agreed on the goods I would then barter on the price. The stallholders were used to me, but they had never known me to be accompanied by a man. Wild strawberries, cherries, oranges and lemons, quinces and melons were all subject to my scrutiny. The olive sellers, standing behind their huge basins containing all varieties of olives in brine, oil, or vinegar, called out to me: "Hey, Rosa, who's your friend?" We made our way to the meat vendors, where rabbits fresh from the fields, huge sides of beef, whole pigs and sheep were hung up on hooks, and offal and tripe were spread out on marble slabs. I selected some chicken livers, which were wrapped in paper and handed to l'Inglese to carry. I had never had a man to carry my shopping before; it made me feel special. We passed the stalls where whole tuna fish, sardines and oysters, whitebait and octopus were spread out, reflecting the abundant sea surrounding our island. Fish was not on the menu today, but nevertheless I wanted to show l'Inglese where to find the finest tuna, the freshest shrimps, and the most succulent swordfish in the whole market.

I’m sorry if I was ever harsh with you. I wanted to protect you. I should have told you about Cristian. But I thought you might be safer if you remained ignorant. And I also felt--” He stopped abruptly. “What?” she prompted him. Was that who R was--the final Fallen Ones portrait? Cass was reeling from the thought of Cristian killing his own mother, but she remembered the hateful way he had called her a whore. Maybe Cristian had seen his mother with a man when he was younger, and something inside of him had snapped. Luca rubbed his forehead. “Cristian is only my half brother,” he said. “He will never have any piece of my estate. That’s partly why he hates me. Even so…I was worried that if you knew about him, you’d be afraid to marry me.” “Luca.” Cass squeezed his hand softly. “I have no right to judge you.” “Well, it isn’t like you’ve seemed too keen on our betrothal anyway,” Luca said, staring off into the distance. Cass stopped. She looked out over the lagoon. The sun was just beginning to set, painting the sky a mix of reds and oranges. Cass remembered wishing she could escape San Domenico. Now the warm colors weaved around her like a blanket. For once, she didn’t want to swim away into the sea. “It isn’t that,” she said slowly. “It just took me by surprise. I wasn’t ready.” Luca turned toward her. “What about now, Cassandra?” he asked, touching his hand to her left cheek, his other hand coming to rest on her slender waist. “Are you ready now? I must return to France to study. Come back with me. I can protect you. I will protect you. And I will try--I will do everything I can to make you happy.

He will never have any piece of my estate. That’s partly why he hates me. Even so…I was worried that if you knew about him, you’d be afraid to marry me.” “Luca.” Cass squeezed his hand softly. “I have no right to judge you.” “Well, it isn’t like you’ve seemed too keen on our betrothal anyway,” Luca said, staring off into the distance. Cass stopped. She looked out over the lagoon. The sun was just beginning to set, painting the sky a mix of reds and oranges. Cass remembered wishing she could escape San Domenico. Now the warm colors weaved around her like a blanket. For once, she didn’t want to swim away into the sea. “It isn’t that,” she said slowly. “It just took me by surprise. I wasn’t ready.” Luca turned toward her. “What about now, Cassandra?” he asked, touching his hand to her left cheek, his other hand coming to rest on her slender waist. “Are you ready now? I must return to France to study. Come back with me. I can protect you. I will protect you. And I will try--I will do everything I can to make you happy.

Akakios was sure that if the straps on the harness were oranges, he would have surely squeezed out every drop of juice. He had experienced many wondrous adventures in his lifetime, but this was the first he had ever flown, and he wasn’t sure he was going to like it. - From The Red Wizard of Atlantis, Comming in May.

A dozen or so guests gathered in the conservatory for breakfast. The sweet scent of jasmine perfumed the air and an aviary of lemon yellow canaries sang for them. They drank fresh-squeezed juice that smelled like orange blossoms and spooned perfect bites of soft-boiled eggs from fragile shells. White sunlight poured through the glass dome above their heads like an affirmation from heaven, and a constant breeze blew over them as though fanned by invisible servants. Beyond the open doors stretched emerald lawn. Beyond the lawn, the ocean, blue as a robin's egg.

She designed the cakes and I worked out the recipes. The first year we each created a signature cake. Genie's was called the Goddess: really tall, all white on the outside, wrapped in mountains of coconut and whipped cream, with a passion-fruit heart." "And yours was called the Shrinking Violet. Unassuming on the outside but pretty special once you worked your way in." She reached over and squeezed my wrist. "Wish I'd thought of that. You'd understand if you knew my sister." By now I was a little drunk. "One year Genie came up with Melting Cakes. You know, like flourless chocolate, the kind that are melted in the middle? They were gorgeous neon colors, and I made the flavors intense- blood orange, blueberry, lime, hibiscus, and caramel.

In this exercise we try to untangle the knot of pain and/or anger created by conflict. Even if the relationship is not one you want to salvage or have the option of rebuilding, this exercise will help you let go of anger and find peace. Before you start, visualize yourself in the other person’s shoes. Acknowledge their pain and understand that it is why they are causing you pain. Then, write a letter of forgiveness. List all the ways you think the other person did you wrong. Forgiving another person honestly and specifically goes a long way toward healing the relationship. Start each item with “I forgive you for…” Keep going until you get everything out. We’re not sending this letter, so you can repeat yourself if the same thing keeps coming to mind. Write everything you wanted to say but never had a chance. You don’t have to feel forgiveness. Yet. When you write it down, what you’re doing is beginning to understand the pain more specifically so that you can slowly let it go. Acknowledge your own shortcomings. What was your role, if any, in the situation or conflict? List the ways you feel you did wrong, starting each with the phrase “Please forgive me for…” Remember you can’t undo the past, but taking responsibility for your role will help you understand and let go of your anger toward yourself and the other person. When you are done with this letter, record yourself reading it. (Most phones can do this.) Play it back, putting yourself in the position of the objective observer. Remember that the pain inflicted on you isn’t yours. It’s the other person’s pain. As Wayne Dyer once wrote, when you squeeze an orange, you get orange juice. When you squeeze someone full of pain, pain comes out. Instead of absorbing it or giving it back, if you forgive, you help diffuse the pain.

I sipped freshly squeezed orange juice as I sat on the veranda of the most beautiful resort I’d ever visited in my life, reading a reverse harem book on my Kindle.

I walked to the painting on the easel. It was an impression, not a lifelike rendering. 'I wanted you to see this one,' I said, pointing to the smear of green and gold and silver and blue. 'It's for you. A gift. For everything you've done.' Heat flared in my cheeks, my neck, my ears, as he silently approached the painting. 'It's the glen- with the pool of starlight,' I said quickly. 'I know what it is,' he murmured, studying the painting. I backed away a step, unable to bear watching him look at it, wishing I hadn't brought him in here, blaming it on the wine I'd had at dinner, on the stupid dress. He examined the painting for a miserable eternity, then looked away- to the nearest painting leaning against the wall. My gut tightened. A hazy landscape of snow and skeletal trees and nothing else. It looked like.... like nothing, I supposed, to anyone but me. I opened my mouth to explain, wishing I'd turned the others away from view, but he spoke. 'That was your forest. Where you hunted.' He came close to the painting, gazing at the bleak, empty cold, the white and grey and brown and black. 'This was your life,' he clarified. I was too mortified, too stunned, to reply. He walked to the next painting I'd left against the wall. Darkness and dense brown, flickers of ruby red and orange squeezing between them. 'Your cottage at night.' I tried to move, to tell him to stop looking at those ones and look at the others I'd laid out, but I couldn't- couldn't even breathe properly as he moved to the next painting. A tanned, sturdy male hand fisted in the hay, the pale pieces of it entwined among strands of brown coated with gold- my hair. My gut twisted. 'The man you used to see- in your village.' He cocked his head again as he studied the picture, and a low growl slipped out. 'While you made love.' He stepped back, looking at the row of pictures. 'This is the only one with brightness.' Was that... jealousy? 'It was the only escape I had.' Truth. I wouldn't apologise for Issac. Not when Tamlin had just been in the Great Rite. I didn't hold that against him- but if he was going to be jealous of Issac- Tamlin must have realised it, too, for he loosed a long, controlled breath before moving to the next painting. Tall shadows of men, bright red dripping off their fists, off their wooden clubs, hovering and filling the edges of the painting as they towered over the curled figure on the floor, the blood leaking from him, the leg at a wrong angle. Tamlin swore. 'You were there when they wrecked your father's leg.' 'Someone had to beg them to stop.' Tamlin threw a too-knowing glance in my direction and turned to look at the rest of the paintings. There they were, all the wounds I'd slowly been leeching these few months. I blinked. A few months. Did my family believe that I would be forever away with this so-called dying aunt? At last, Tamlin looked at the painting of the glen and the starlight. He nodded in appreciation. But he pointed to the painting of the snow-veiled woods. 'That one. I want that one.' 'It's cold and melancholy,' I said, hiding my wince. 'It doesn't suit this place at all.' He went up to it, and the smile he gave me was more beautiful than any enchanted meadow or pool of stars. 'I want it nonetheless,' he said softly.

More can be gained from dependence than from courtesy; once thirst is quenched, people turn their backs on the fountain, and an orange once squeezed is tossed in the mud.

Okinawan Glazed Greens TOTAL COOK TIME: 10 MINUTES | MAKES 4 SERVINGS Okinawan centenarians generally eat greens, often grown in the nutrient-rich soil of their year-round gardens, every day for most of their lives. The greens are used for cooking, and the herbs for both medicinal and culinary purposes. Besides being a continuous source of fresh vegetables, gardening is also a source of daily physical activity and exercise with a wide range of motion. The outdoor exposure provides a regular dose of vitamin D from the sun and gardening has been shown in studies to reduce stress and improve overall mood. Use this quick and easy recipe to whip up any type of green vegetable with the probiotic power of miso. You can create variations with green beans, sautéed kale, or bok choy for a delicious side dish. 8 cups chopped greens like spinach, mizuna, or mustard greens ⅓ cup citrus juice (orange or lime) 2 tablespoons white miso 2 tablespoons mirin (sweet rice wine), plus more if needed Parboil the greens by heating water to a boil, adding the greens, and removing after 1 to 2 minutes, once the greens have turned a bright color. Drain greens. Over the sink, lightly squeeze greens between your hands to remove excess water. In a mixing bowl, whisk together citrus juice, white miso, and mirin. Add greens to the bowl and mix with hands. Season to taste with more mirin.

The juice was delicious, with the fresh bite and lingering umami of freshly squeezed oranges.

HONEY MUSTARD VINAIGRETTE You can alter this basic recipe by adding any of the following ingredients: ½ teaspoon sweet paprika, 1 teaspoon grated lemon or orange peel, or 1 teaspoon dried herbs, such as tarragon, basil, mint, or oregano. If you prefer fresh herbs, use 1 tablespoon of the finely chopped leaves. TOTAL TIME: 5–10 MINUTES YIELD: 1½ CUPS ¼ cup vinegar of your choice 1–2 tablespoons freshly squeezed lemon juice, lime juice, or orange juice 1 tablespoon honey 1–2 garlic cloves, finely minced or pushed through a garlic press 1 tablespoon prepared mustard or 1 teaspoon powdered mustard ¾ teaspoon salt, or more or less to taste Freshly ground black pepper to taste 1 cup extra virgin olive oil, preferably unfiltered Combine all ingredients except the oil and mix until well blended. You can beat with a spoon or wire whisk or blend for ten seconds in a food processor on medium-high speed. Then add the oil in a thin drizzle, whisking constantly. If you’re using a food processor, process on medium speed as you add the oil. Pour enough dressing over the salad to coat the greens, but not so much that it pools in the bottom of the salad bowl. Store in the refrigerator for up to two weeks. Bring to room temperature before using.

squeeze a pomegranate in a juicer, heat the juice enough to mix in an equal amount of sugar, and then for each cup of juice, add an ounce of pomegranate molasses and half a teaspoon of orange-blossom water.

That is why we got booted out. If they could have just squeezed us like an orange and squeezed the juice out, I think the juice would have been squeezed out of us, and all the goodness would have been sucked away. But it was a bit harder, wasn’t it? It was more like the durian. You try and squeeze it, your hand gets hurt. And so they say, “Right, throw out the durian.” But inside the durian is a very useful ingredient, high protein … And we will progress.

CAKE whole black peppercorns whole cloves whole cardamom 1 cinnamon stick 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 3 large eggs 1 large egg yolk 1 cup sour cream 1½ sticks (6 ounces) unsalted butter, at room temperature 1 cup sugar 2 large pieces fresh ginger root (¼ cup, tightly packed, when finely grated) zest from 2 to 3 oranges (1½ teaspoons finely grated) Preheat oven to 350°F. Butter and flour a 6-cup Bundt pan. Grind your peppercorns, cloves, and cardamom and measure out ¼ teaspoon of each. (You can use pre-ground spices, but the cake won’t taste as good.) Grind your cinnamon stick and measure out 1 teaspoon. (Again, you can use ground cinnamon if you must.) Whisk the flour with the baking powder, baking soda, spices, and salt in a small bowl. In another small bowl, whisk the eggs and egg yolk into the sour cream. Set aside. Cream the butter and sugar in a stand mixer until the mixture is light, fluffy, and almost white. This should take about 3 minutes. Grate the ginger root—this is a lot of ginger—and the orange zest. Add them to the butter/sugar mixture. Beat the flour mixture and the egg mixture, alternating between the two, into the butter until each addition is incorporated. The batter should be as luxurious as mousse. Spoon batter into the prepared pan and bake for about 40 minutes, until cake is golden and a wooden skewer comes out clean. Remove to a rack and cool in the pan for 10 minutes. SOAK ½ cup bourbon 1½ tablespoons sugar While the cake cools in its pan, simmer the bourbon and the sugar in a small pot for about 4 minutes. It should reduce to about ⅓ cup. While the cake is still in the pan, brush half the bourbon mixture onto its exposed surface (the bottom of the cake) with a pastry brush. Let the syrup soak in for a few minutes, then turn the cake out onto a rack. Gently brush the remaining mixture all over the cake. GLAZE ¾ cup powdered sugar, sifted or put through a strainer 5 teaspoons orange juice Once the cake is cooled, mix the sugar with the orange juice and either drizzle the glaze randomly over the cake or put it into a squeeze bottle and do a controlled drizzle. AUTHOR’S NOTE This is a work of fiction.

The Bancroft Peach Bellini 2 ripe peaches, seeded and diced 1 tablespoon freshly squeezed lemon juice 1 teaspoon sugar 1 bottle chilled Prosecco sparkling wine Directions Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve, and discard the peach solids in the sieve. Place two tablespoons of the peach puree into each champagne glass and fill with cold Prosecco. Serve immediately. Hawaiian BBQ Short Ribs 1 package pork spare ribs 4 tablespoons of your favorite brand of dry rib rub 1 cup light brown sugar 2 cups Welch’s Essentials Orange, Pineapple, Apple Juice Cocktail 1 16-ounce can chunked pineapple, with its juice 4 tablespoons light yellow mustard 1 cup Hawaiian BBQ sauce Directions Sprinkle both sides of the spare ribs with dry rib rub and light brown sugar.

Well, come along then.” St. Just held out a hand. “We will feed you and then see what’s to be done with you.” The child stared at his hand, frowned, and looked up at his face, then back down at his hand. The earl merely kept his hand outstretched, his expression calm. “Meat pies,” he mused aloud. “Cheese toast, cold cider, apple tarts, strawberry cobbler, sausage and eggs, treacle pudding, clean sheets smelling of sunshine and lavender, beeswax candles…” He felt a tentative touch of little fingers against his palm, so he closed his hand around those fingers and let his voice lead the child along. “Berry tarts, scones in the morning, ham, bacon, nice hot tea with plenty of cream and sugar, kippers, beefsteak, buttered rolls and muffins…” “Muffins?” the child piped up wistfully. St. Just almost smiled at the angelic expression on the urchin’s face. Great blue eyes peered out of a smudged, beguiling little puss, a mop of wheat blond curls completing a childish image of innocence. “Muffins.” The earl reiterated as they gained the side terrace of the manor and passed indoors. “With butter and jam, if you prefer. Or chocolate, or juice squeezed from oranges.” “Oranges?” “Had them all the time in Spain.” “You were in Spain?” the child asked, eyes round. “Did you fight old Boney?” “I was in Spain,” the earl said, his tone grave, “and Portugal, and France, and I fought old Boney. Nasty business, not at all as pleasant as the thought of tea cakes or clean linen or even some decent bread and butter.” “Bread

She’d heard someone say once that all the English secretly crave is breakfast three times a day. And for herself she knew it to be true. She could live on a diet of bacon, eggs, croissants, sausages, pancakes and maple syrup, porridge and rich, brown sugar. Fresh-squeezed orange juice and strong coffee. Of course, she’d be dead in a month. Dead.

Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all served on a silver tray by my maid, Olga, right in my bedroom.

I just blend a bag of frozen strawberries with a peeled navel orange and a squeeze of lemon.

Can’t say that I have.” “It’s not too hard if you ignore all the hard ways to do it. Just squeeze a pomegranate in a juicer, heat the juice enough to mix in an equal amount of sugar, and then for each cup of juice, add an ounce of pomegranate molasses and half a teaspoon of orange-blossom water. Simple as that.

squeeze an orange, orange juice comes out because that’s what’s inside. When you are squeezed, what comes out is what is inside.” As believers, we must be so filled with a Godly spirit, that when we are squeezed, nothing comes out but faith and Holy Ghost power.

This was the hospital where they'd first met, when Lucia was so young and lovely, innocent and saucy in the same breath. Here she had loved him instantly and completely. Though she was too young for Daniel to show he loved her back, he had never discouraged her affection. She used to slip her hand inside his when they strolled under the orange trees on the Piazza della Repubblica, but when he squeezed her hand,she would blush. It always made him laugh, the way she could be so bold, then suddenly turn shy. She used to tell him that she wanted to marry him one day.

Natural Homemade Antibiotics   Cut 3 lime oranges and 6 tangerines into half. Squeeze out the juice. Add half liter of water to the juice. Take ½ cup of the mixture every day.

EVEN BEFORE HE GOT ELECTROCUTED, Jason was having a rotten day. He woke in the backseat of a school bus, not sure where he was, holding hands with a girl he didn’t know. That wasn’t necessarily the rotten part. The girl was cute, but he couldn’t figure out who she was or what he was doing there. He sat up and rubbed his eyes, trying to think. A few dozen kids sprawled in the seats in front of him, listening to iPods, talking, or sleeping. They all looked around his age…fifteen? Sixteen? Okay, that was scary. He didn’t know his own age. The bus rumbled along a bumpy road. Out the windows, desert rolled by under a bright blue sky. Jason was pretty sure he didn’t live in the desert. He tried to think back…the last thing he remembered… The girl squeezed his hand. “Jason, you okay?” She wore faded jeans, hiking boots, and a fleece snowboarding jacket. Her chocolate brown hair was cut choppy and uneven, with thin strands braided down the sides. She wore no makeup like she was trying not to draw attention to herself, but it didn’t work. She was seriously pretty. Her eyes seemed to change color like a kaleidoscope—brown, blue, and green. Jason let go of her hand. “Um, I don’t—” In the front of the bus, a teacher shouted, “All right, cupcakes, listen up!” The guy was obviously a coach. His baseball cap was pulled low over his hair, so you could just see his beady eyes. He had a wispy goatee and a sour face, like he’d eaten something moldy. His buff arms and chest pushed against a bright orange polo shirt. His nylon workout pants and Nikes were spotless white. A whistle hung from his neck, and a megaphone was clipped to his belt. He would’ve looked pretty scary if he hadn’t been five feet zero. When he stood up in the aisle, one of the students called, “Stand up, Coach Hedge!” “I heard that!” The coach scanned the bus for the offender. Then his eyes fixed on Jason, and his scowl deepened. A jolt went down Jason’s spine. He was sure the coach knew he didn’t belong there. He was going to call Jason out, demand to know what he was doing on the bus—and Jason wouldn’t have a clue what to say. But Coach Hedge looked away and cleared his throat. “We’ll arrive in five minutes! Stay with your partner. Don’t lose your worksheet. And if any of you precious little cupcakes causes any trouble on this trip, I will personally send you

Standing behind Georgie, Luke slipped his arms about her waist and pulled her back against him. She rested her hands on his. “She used my colored ribbon. Do you see it?” They faced her corner window, watching as the mama cardinal nosed the edges of her nest. It had taken her only three days to build it. The compact bowl was a masterpiece of twigs, rootlets, vines, and strips of bark. Interlaced within its siding was a frivolous piece of yellow-and-orange frippery. “I do,” he said. “Definitely gives it the woman’s touch.” She smiled. He had to admit the process was fascinating. The male had kept a close eye on his mate during construction, but didn’t offer any help. He wondered if it contributed at all once copulation had occurred, but wasn’t quite sure how to pose the question. “How long before she lays?” he asked. “Five or six days.” “Then how long before they hatch?” “Another twelve, give or take.” He rested his mouth against her hair and inhaled the flowery-cinnamon shampoo paste she used. “You going to name them?” She angled her head back. “I believe the most romantic couple’s names have already been taken.” Unable to resist, he gave her a soft kiss. “There’s Romeo and Juliet.” Scrunching her nose, she turned back around. “I don’t much care for the ending of that tale.” The female cardinal hopped to the edge of the ligustrum, then darted away in search of food. “Cleopatra and Caesar?” “No, I’m through glamorizing people who don’t deserve it.” He gave her a quick squeeze. “Then what about Queen Victoria and Prince Albert?” Her spine straightened. “Oh, I like that. And with the cardinals’ rich beautiful plumage, they deserve royal names.

Good.” Mops pulled out her cutting torch and brought the triangular flame to the tube leading from the tank through the ceiling. It was only half a meter in diameter, which meant she’d have to leave her equipment harness behind and crawl like a Glacidae, but she should be able to make it. Air sighed out from the cut, making the edges glow briefly orange. The emergency shutoff valve in the tank clunked automatically as it registered a leak. Good to know the mechanical safeguards were working, even if the electronics were dead. It took ten minutes to cut a vertical hole wide enough for her to squeeze inside.

here’s the truth: the banana you eat with a glass of fresh-squeezed organic orange juice does more to keep you hungry and fat than the candy bar and Coke you don’t go near.

When you squeeze an orange, you'll always get orange juice to come out. What comes out is what's inside. The same logic applies to you: when someone says something unflattering or critical, and out of you comes anger, hatred... that is what's inside. If love and joy are what you want to give and receive, change your life by changing what's inside.

Viewed from a distance, Nantucket Island is everything Karen Otis dreamed it would be: tasteful, charming, nautical, classic. The ferry passes inside a stone jetty, and Karen squeezes Bruce’s hand to let him know she would like to stand and walk the few feet to the railing now. Bruce places an arm across Karen’s back and eases her up out of her seat. He’s not a big man but he’s strong. He was the Pennsylvania state champion wrestler at 142 pounds in 1984. Karen first set eyes on him sitting in the Easton Area High School pool balcony. She was swimming the butterfly leg for the varsity relay team, which routinely practiced during lunch, and when she climbed out of the water, she spied Bruce, dressed in sweatpants and a hooded sweatshirt, staring at an orange he held in his hands

All citrus fruits—grapefruits, oranges, lemons—are high in nobiletin, but Okinawa’s shikuwasas have forty times as much as oranges. Consuming nobiletin has been proven to protect us from arteriosclerosis, cancer, type 2 diabetes, and obesity in general. Shikuwasas also contain vitamins C and B1, beta carotene, and minerals. They are used in many traditional dishes and to add flavor to food, and are squeezed to make juice. While conducting research at the birthday parties of the town’s “grandparents,” we were served shikuwasa cake.

I went back in and grabbed my running clothes, then changed in the bathroom. I opened the door to the bathroom, stopping when I saw Kaidan's toiletry bag on the sink. I was overcome with curiosity about his cologne or aftershave, because I'd never smelled it on anyone else before. Feeling sneaky, I prodded one finger into the bag and peeked. No cologne bottle. Only a razor, shaving cream, toothbrush, toothpaste, and deodorant. I picked up the deodorant, pulled off the lid, and smelled it. Nope, that wasn't it. The sound of Kaidan's deep chuckle close to the doorway made me scream and drop the deodorant into the sink with a clatter. I smacked one hand to my chest and grabbed the edge of the sink with the other. He laughed out loud now. “Okay, that must have looked really bad.” I spoke to his reflection in the mirror, then fumbled to pick up the deodorant. I put the lid on and dropped it in his bag. “But I was just trying to figure out what cologne you wear.” My face was on fire as Kaidan stepped into the small bathroom and leaned against the counter, crossing his arms over his chest. I stepped away. He seemed entertained by my predicament. “I haven't been wearing any cologne.” “Oh.” I cleared my throat. “Well, I didn't see any, so I thought it might be your deodorant, but that's not it either. Maybe it's your laundry detergent or something. Let's just forget about it.” “What is it you smell, exactly?” His voice took on a husky quality, and it felt like he was taking up a lot of room. I couldn't bring myself to look at him. Something strange was going on here. I stepped back, hitting the tub with my heel as I tried to put the scent into words. “I don't know. It's like citrus and the forest or something...leaves and tree sap. I can't explain it.” His eyes bored into mine while he wore that trademark sexy smirk, arms still crossed. “Citrus?” he asked. “Like lemons?” “Oranges mostly. And a little lime, too.” He nodded and flicked his head to the side to get hair out of his eyes. Then his smile disappeared and his badge throbbed. “What you smell are my pheromones, Anna.” A small, nervous laugh burst from my throat. “Oh, okay, then. Well...” I eyed the small space that was available to pass through the door. I made an awkward move toward it, but he shifted his body and I stepped back again. “People can't usually smell pheromones,” he told me. “You must be using your extra senses without realizing it. I've heard of Neph losing control of their senses with certain emotions. Fear, surprise...lust.” I rubbed my hands up and down my upper arms, wanting nothing more than to veer this conversation out of the danger zone. “Yeah, I do have a hard time reining in the scent sometimes,” I babbled. “It even gets away from me while I sleep now and then. I wake up thinking Patti's making cinnamon rolls and it ends up being from someone else's apartment. Then I'm just stuck with cereal. Anyway...” “Would you like to know your own scent?” he asked me. My heart swelled up big in my chest and squeezed small again. This whole scent thing was way too sensual to be discussed in this small space. Any second now my traitorous body would be emitting some of those pheromones and there'd be red in my aura. “Uh, not really,” I said, keeping my eyes averted. “I think I should probably go.” He made no attempt to move out of the doorway. “You smell like pears with freesia undertones.” “Wow, okay.” I cleared my throat, still refusing eye contact. I had to get out of there. “I think I'll just...” I pointed to the door and began to shuffle past him, doing my best not to brush up against him. He finally took a step back and put his hands up by his sides to show that he wouldn't touch me. I broke out of the confined bathroom and took a deep breath.

cozy campfire Mezcal’s smokiness partners perfectly in this creamy concoction with cardamom and chocolate bitters, orange juice, and a touch of vanilla. Finally, a winter drink, for all those LA days when it dips below 70 degrees. TIME: 5 MINUTES SERVES: 1 1½ ounces mezcal 1 ounce Cashew Cream ½ ounce fresh orange juice 1 ounce Vanilla Syrup 8 shakes chocolate bitters 3 shakes cardamom bitters Wide strip of orange peel, for garnish Dark chocolate stick, for garnish Fill a small coupe with ice and water to chill the glass. Set aside. Combine the mezcal, cashew cream, orange juice, and vanilla syrup with ice in a cocktail shaker. Shake vigorously. Discard the ice and water from the coupe and strain the cocktail into the chilled glass. Top with the bitters. Fold the orange peel in two and squeeze the essence over the top of the drink. Position the peel and the chocolate stick horizontally atop the coupe. Serve and enjoy.

I hadn’t shaken my bone-deep sadness, but in small ways, I was coming back to life. My body, that had gone numb, began to feel again. Sun on my skin, good food, something as simple as the smell of the freshly squeezed orange juice (...)

Her smile is that first sip of freshly squeezed orange juice on a morning that I wasn’t ready to face.

How we talk to ourselves after our mistakes can shape whether we shrink or grow from the experience. What we say to ourselves in the privacy of our own thoughts really matters. Why? To borrow a metaphor from best-selling self-help author and motivational speaker Wayne Dyer: If I have an orange, what will come out when I squeeze it? Juice, of course. But what kind of juice will come out? Not pomegranate or kiwi. Orange juice. And like that orange, when we are squeezed, what’s inside is what will come out.

Frank’s Recipe for Spiced Hot Toddy (Serving For One) Three table spoonfuls of the best whisky you can find One teaspoonful of honey A squeeze of lemon juice Three cloves A teaspoonful of cinnamon Half a slice of fresh orange A pinch of nutmeg Top up with boiling water Stir with a cinnamon stick and serve in a Russian tea glass.

The orange flash from my hazards blinked against the dark pavement as I pulled off the road and my car sputtered to a stop. Bad luck seemed to follow me. I squeezed the steering wheel, trying to calm my frazzled nerves. I knew the day would come, the day my car would die, but I prayed it would happen after my next paycheck…no such luck. Resting my head on the wheel, I closed my eyes, taking a deep breath. “Great, just fucking great.” I rocked back