Spoon Race Quotes

In primary school, sports day was the one day of the year when the less academically gifted students could triumph...As if a silver in the egg-and-spoon race was some sort of compensation for not understanding how to use an apostrophe

As if a silver in the egg-and-spoon race was some sort of compensation for not understanding how to use an apostrophe.

Marya put down her fork. “Why are you doing this, Koschei? I have had lovers before. You have, too. Remember Marina? The rusalka? She and I swam together every morning. We raced the salmon. You called us your little sharks.” The Tsar of Life held his knife so tightly Marya could see his knucklebones bulging. “Were any of them called Ivan? Were any of them human boys all sticky with their own innocence? I know you. I know you because you are like me, as much like me as two spoons nested in each other.” Her husband leaned close to her, the candlelight sparking in his dark, shaggy hair. “When you steal them, they mean so much more, Marousha. Trust me. I know. What did I do wrong? Was I boring? Did I ignore you? Did I not give you enough pretty dresses? Enough emeralds? I’m sure I have more, somewhere.” Marya lifted her hand and laid it on her husband’s cheek. With a blinking quickness, she drove her nails deep into his face. “Don’t you dare speak to me like that. I have worn nothing but blood and death for years. I have fought all your battles for you, just as you asked me. I have learned all the tricks you said I must learn. I have learned not to cry when I strangle a man. I have learned to lay my finger aside my nose and disappear. I have learned to watch everything die. I am not a little girl anymore, dazzled by your magic. It is my magic, now, too. And if I have watched all my soldiers die in front of me, if I have only been saved by my rifle and my own hands, if I have drunk more blood than water for weeks, then I take the human boy who stumbled into my tent and hold him between my legs until I stop screaming, you will not punish me for it. Are we not chyerti? Are we not devils? I will not even hear your punishment, old man.

Sport is a mystery to me. In primary school, sports day was the one day of the year when the less academically gifted students could triumph, winning prizes for jumping fastest in a sack, or running from Point A to Point B more quickly than their classmates. How they loved to wear those badges on their blazers the next day! As if a silver in the egg-and-spoon race was some sort of compensation for not understanding how to use an apostrophe.

I raised that kid like I was running an egg-and-spoon race through a minefield, and he was the egg.

As if silver in the egg-and-spoon race was some sort of compensation for not understanding how to use an apostrophe.

I resisted the urge to laugh. Clearly, Angie hadn’t been kidding when she’d said that Bashrik was driving her crazy. And I knew all too well how swift Angie’s justice was when it came to her enemies. I remembered how she’d slipped several spoonfuls of the spiciest chili sauce into the soup of an unsuspecting Andrea, a girl who’d bullied me in junior high. I could still remember her little cheeks puffed out like a squirrel’s as she held her mouth and raced to the bathroom.

Icing: Combine powdered sugar, melted butter, and water to desired consistency — thin enough to drizzle. If it’s too thin, add more powdered sugar, and if it’s too thick, add water. Give the glaze five or ten minutes to cool, and then, with a spoon, drizzle icing in a zigzag pattern over the tops of the rolls. Serve while warm and don’t get any on strange horses.

Glaze: While the rolls are cooling, prepare glaze. Mix together honey, butter, and sugar in a heavy saucepan over medium-high heat, stirring constantly. Bring the mixture to a rolling boil for 2 minutes (no skimping) while continuing to stir. Add whipping cream and vanilla, and mix well, keeping the stirring and heat constant until mixed through. Spoon glaze over the rolls. Because of the rolls’ shape, the sides will likely remain glaze-free and the glaze should pool in the dimples and crevices on the top of the buns.

This is just one version of how the world of successful people actually works. But social capital is all around us. Those who tap into it and use it prosper. Those who don’t are running life’s race with a major handicap. This is a serious problem for kids like me. Here’s a non-exhaustive list of things I didn’t know when I got to Yale Law School: That you needed to wear a suit to a job interview. That wearing a suit large enough to fit a silverback gorilla was inappropriate. That a butter knife wasn’t just decorative (after all, anything that requires a butter knife can be done better with a spoon or an index finger). That pleather and leather were different substances. That your shoes and belt should match. That certain cities and states had better job prospects. That going to a nicer college brought benefits outside of bragging rights. That finance was an industry that people worked in. Mamaw always resented the hillbilly stereotype—the idea that our people were a bunch of slobbering morons. But the fact is that I was remarkably ignorant of how to get ahead. Not knowing things that many others do often has serious economic consequences. It cost me a job in college (apparently Marine Corps combat boots and khaki pants aren’t proper interview attire) and could have cost me a lot more in law school if I hadn’t had a few people helping me every step of the way.

In addiction, this means that because being addicted escalates wanting more than liking, the drug experience gets deeply carved into your memory. Anything you can associate with achieving a drug high, you will. As a result, when you try to quit, everything from a spoon (you could use it to prepare drugs) to a street (this is where the dealer lives!) to stress (when I feel like this, I need drugs) can come to drive craving. Desire fuels learning, whether it is normal learning or the pathological “overlearning” that occurs in addiction. You learn what interests you with ease because desire motivates. In contrast, it’s far more difficult to learn something you don’t want to understand or care to comprehend. Berridge and Robinson’s research also helps resolve another paradox: If dopamine signifies pleasure, then the brain should become less and less responsive to it as tolerance to a drug develops. But while tolerance clearly does occur, the opposite result is also seen in the brain. As I took cocaine, paranoia began to set in at lower and lower doses—not higher ones. The summer of 1988, it also took increasingly less drug to achieve the state of heart-pounding anxiety and mortal dread that I experienced so frequently. Neuroscientist Marc Lewis described his experience of this effect in his addiction memoir this way: “I kept pumping [cocaine] into my vein, this non-sterile solution, until my reeling consciousness, nausea, racing heart, and bloated capillaries told me that death was near. Later that night, I begged myself to stop.… But the urge would not relent.

Cakes: Microwave milk, water, oil, and butter for two minutes. Make certain it is not too hot to touch (90–100 degrees. We don’t want to kill off our little hardworking yeast, do we? No. We are not killers). Crack eggs into liquid. In the mixing bowl of a standing mixer, combine 1 ½ cups of flour, the salt, sugar, and yeast. Add the liquid and stir thoroughly. Add remaining 2 cups of flour one cup at a time, stirring between each addition. With mixer on low and using the bread paddle or hook, mix dough for 4 minutes. If you don’t have a standing mixer for some strange reason, which I cannot fathom because they are the most useful things ever, you can knead it by hand for 8 minutes instead. Scrape dough into a greased and floured mixing bowl. Let rise for one hour in a warm place. (I preheat my oven to 100 degrees and then turn it off before putting the dough inside, covered with a towel. This is a Great Way to Not Kill Your Yeast.) After one hour, remove the dough and place on a floured cutting board. Gently roll it out to a 12 x 20 inch(ish) rectangle. Combine 3 tablespoons melted butter and ¼ teaspoon orange extract for the filling. Spoon the filling to cover the rectangle, then roll it up. It will be . . . slimy. Delicious, but slimy. Use a sharp knife to cut the log into 12 rolls. (They should be swirled like cinnamon rolls.) Place each roll cut side up in a greased muffin tin and let rise for a half hour covered with the towel. Preheat the oven to 400 degrees, then bake rolls (remove the towel first, flames are such a pain in the kitchen) for 14 minutes. Let them cool in the pan for a few minutes, then tip them out onto a large plate for the next step.

My son’s headmistress said I was a wild man in the sack. She also said the fathers’ egg ‘n’ spoon race was not a contact sport.

Had” is the right word,’ sighed Ridcully. ‘In my day we were all so . . . so relentlessly physical. But if I was to suggest so much as an egg and spoon race these days they’d use the spoon to eat the egg.

These are good." Rico popped an extra piece in his mouth. "As good as the ones they sold at your fiera livre?" As soon as she said it, they both froze. This was all on camera. At least she wasn't holding a knife. "No." Rico smiled at the camera. "Better." The skip of joy in her heart brought with it a shadow of fear, but she ignored it and grabbed square black platters and started to plate the bright white pancakes in delicate quarter folds to form a clover. She handed spoons to Rico and he poured doce de leite into them and placed them next to the pancakes. They were done a good two minutes before the rest of contestants, but they would still have to act like they were rushing at the end because it made for better television. "It looks a little plain," Rico said, taking in everyone else's workstations, where everything from empanadas to elephant ears and patajones (Danny, naturally) were being tossed up. "Should I cut up some strawberries? It could use some fruit, and maybe whipped cream?" He was right. It needed something. Plain would definitely get them hammered by the judges. But not strawberries and whipped cream. Not anything so predictable. Ashna raced to the pantry, picked up a mango, and tossed it at Rico. Then without waiting to see if he would catch it, she turned to grab some saffron and ran back to their station. "Can you dice the mango?" Before the question was even out of her mouth, he was slicing. DJ called out the one-minute warning. Ashna pinched out a fat clump of saffron into a metal spoon, mixed in a few drops of milk, and held it over the fire. The saffron dissolved into the milk, turning it orange, and despite the smells from all the workstations, the aroma of saffron permeated the air. DJ started to count down the last ten seconds. Ashna drizzled the saffron milk onto the four spoons of doce de leite just as Rico arranged the mango at the center of each plate.

That dog has been my companion for two years,” Christopher snapped. “The last thing I would subject him to is that bedlam of a household. He doesn’t need chaos. He doesn’t need noise and confusion--” He was interrupted by an explosion of wild barking, accompanied by an earsplitting metallic crash. Albert had come racing through the entrance hall and had crossed paths with a housemaid bearing a tray of polished silver flatware. Beatrix caught a glimpse of forks and spoons scattering to the doorway, just before she was thrown bodily to the receiving room floor. The impact robbed her of breath. Stunned, she found herself pinned to the carpet and covered by a heavy masculine weight. Dazedly she tried to take in the situation. Christopher had jumped on her. His arms were around her head…he had instinctively moved to shelter her with his own body. They lay together in a confusion of limbs and disheveled garments and panting breaths. Lifting his head, Christopher cast a wary glance at their surroundings. For a moment, the blank ferocity of his face frightened Beatrix. This, she realized, was how he had looked in battle. This was what his enemies had seen as he had cut them down. Albert rushed toward them, baying furiously. “No,” Beatrix said in a low tone, extending her arm to point at him. “Down.” The dog’s barking flattened into a growl, and he slowly lowered to the floor. His gaze didn’t move from his master. Beatrix turned her attention back to Christopher. He was gasping and swallowing, struggling to regain his wits. “Christopher,” she said carefully, but he didn’t seem to hear. At this moment, no words would reach him. She slid her arms around him, one at his shoulders, the other at his waist. He was a large man, superbly fit, his powerful body trembling. A feeling of searing tenderness swept through her, and she let her fingers stroke the rigid nape of his neck. Albert whined softly, watching the two of them. Beyond Christopher’s shoulder, Beatrix glimpsed the housemaid standing uncertainly at the doorway, stray forks clutched in her hand. Although Beatrix didn’t give a fig about appearances or scandal, she cared very much about shielding Christopher during a vulnerable moment. He would not want anyone to see him when he was not fully in command of himself. “Leave us,” she said quietly. “Yes, miss.” Gratefully the maid fled, closing the door behind her.

Lentil-Mushroom Burgers For any reluctant vegan who worries that nothing will ever replace the taste or texture of a juicy beef patty, consider the lentil burger. It might not matter so much that lentils are an excellent source of protein, that they are one of the fastest-cooking legumes, or that they are consumed in large quantities all over Europe, Asia, and Africa (even Idaho!). What will impress you is how tender, juicy, and “meaty” they taste. I grew up grilling over campfires, and I know burgers. These are as delicious as they come. Sometimes I’ll even take a few patties with me on long training runs and races.        1 cup dried green lentils (2¼ cups cooked)      2¼ cups water      1 teaspoon dried parsley      ¼ teaspoon black pepper      3 garlic cloves, minced      1¼ cups finely chopped onion      ¾ cup finely chopped walnuts      2 cups fine bread crumbs (see Note)      ½ cup ground flax seed (flax seed meal)      3 cups finely chopped mushrooms   1½ cups destemmed, finely chopped kale, spinach, or winter greens      2 tablespoons coconut oil or olive oil      3 tablespoons balsamic vinegar      2 tablespoons Dijon mustard      2 tablespoons nutritional yeast      1 teaspoon sea salt      ½ teaspoon black pepper      ½ teaspoon paprika   In a small pot, bring the lentils, water, parsley, 1 garlic clove, and ¼ cup of the onion to a boil. Reduce heat and simmer, partially covered, for 35 to 40 minutes, until the water is absorbed and the lentils are soft. While the lentils are cooking, combine the walnuts, bread crumbs, and flax seed in a bowl. Add the nutritional yeast, salt, pepper, and paprika and mix well. Sauté the remaining onion, remaining garlic, the mushrooms, and greens in the oil for 8 to 10 minutes, then set aside. Remove the lentils from the heat, add the vinegar and mustard, and mash with a potato masher or wooden spoon to a thick paste. In a large mixing bowl, combine the lentils, sautéed veggies, and bread crumb mixtures, and mix well. Cool in the refrigerator for 15 to 30 minutes or more. Using your hands, form burger patties to your desired size and place on waxed paper. Lightly fry in a seasoned skillet, broil, or grill until lightly browned and crisp, 3 to 5 minutes on each side. Extra uncooked patties can be frozen on wax paper in plastic bags or wrapped individually in aluminum foil, making for a quick dinner or wholesome burger for the next barbecue.   MAKES A DOZEN 4-INCH DIAMETER BURGERS   NOTE: To make the bread crumbs, you’ll need about half of a loaf of day-old bread (I use Ezekiel 4:9). Slice the bread, then tear or cut into 2- to 3-inch pieces and chop in a food processor for 1 to 2 minutes, until a fine crumb results. The walnuts can also be chopped in the food processor with the bread.  

Leaving the Connecticut River March 8, 1704 Temperature 40 degrees By the time Mercy had sorted this out, her three brothers were gone. She panicked. “Sam!” she screamed. “John! Benny!” She ran from group to group, darting behind sledges, racing among the dogs, circling the fires. “Sam! John!” What was the matter with her? How could she have stayed separate from them? Why had she not kicked Tannhahorens in the shins, as Ruth would have, and marched with her brothers no matter what he said? Ruth was right, he was nothing but an Indian! O Father! she thought. O Mother! I let you down again. I didn’t protect Tommy. I didn’t save Marah or Stepmama or the baby. And now the boys are gone. On her second screaming circle of the camp, Tannhahorens caught her. “Boys go,” he said. “But are they all right? I didn’t say good-bye! You never let me talk to them at all! I don’t even know their masters’ names!” A new and even more horrifying thought struck Mercy. It tore the wind from her lungs and her voice broke. “Will my brothers and I go to the same place? Will I see them again?” Poor Father, come home to find his entire family ripped away in a night. Father would comfort himself that Mercy was taking care of the boys--and he would be wrong. Tannhahorens had fewer English words than Mercy had Mohawk. He could not understand this outpouring. He steered her back to his possessions. “Raquette,” he said. Mercy jumped in front of him, blocking his path. He was hung with weapons in preparation for departure: knives, tomahawk, hatchet, gun, two bows, quiver of arrows. But something new hanging from Tannhahorens’ chest gave her pause. A Catholic cross. Although in her whole life, Mercy had seen only one spoon and a belt buckle made of silver, she knew this cross to be silver. She wrenched her eyes from its beauty. It would be a sin to find a cross beautiful. Religion must be heart and soul, not scraps of metal. Tannhahorens pushed her along in front of him. “Raquette,” he said irritably. “Raquette?” she begged. “Is that your town? Is that Sam’s master’s name? Are the boys together? Is Same going to be able to watch out for John and Benny?” This time, ragged trousers and a torn stained coat blocked Tannhahorens’s way The Indian looked harshly at the Englishman in front of him, and Mercy wished she had learned words like please. But Tannhahorens walked on and left them together. “Oh, Uncle Nathaniel!” she said, and they wrapped their arms around each other. He held her tightly. He had to clear his throat several times to find his voice. “Your brothers are not together,” he said, “but they seemed all right. They were not afraid. Benny’s Indian has a sled and he will ride as he did yesterday. John’s with five other English, all adults. They will watch for him. And Sam is with the Kellogg girls. He’ll be busy taking care of Joanna and Rebecca.” Her three brothers, going in three directions in the hands of strangers. “They took my Will and my Mary in the last band,” said her uncle. “I have some hope. The Indians treat my children tenderly. When nobody else had a morsel to eat, their masters fed them.” Sam. John. Benny. Will. Little Mary. Gone.

The second he caught her scent, he stopped. “Leelan! Are you sure you should be up?” Turned out the smell of the food was one hell of a distraction: the spike of hunger she got in response enough to halt her in her tracks. “Ah . . . yeah, I feel okay. I’m hungry, actually.” As well as scared to death. While the staff continued on into the billiards room, filing in past some sheets of heavy plastic, Wrath came over to the base of the stairs. “Let’s get you into the kitchen.” Heading all the way down to join him, she let him take her arm, and leaned into his strength, taking a deep, easing breath. She’d probably just imagined everything up there. Really. Probably. Crap. “You know, I slept well,” she murmured as if to reassure herself. Which didn’t work. “Yeah?” “Mm-hm.” Together, they walked past the long dining table, and went through the flap door in the far corner. On the other side, iAm was once again at the stove, stirring a great pot. The Shadow turned—and immediately frowned as he looked at her. “What?” She put her hands to her stomach. “What are you—” “Nothing,” he said, banging his wooden spoon on the steel vat. “You two like chicken soup?” “Oh, yes, that sounds perfect.” Beth hopped up onto a stool. “And some bread maybe—” Fritz materialized at her elbow with a baguette and a plate with butter. “For you, madam.” She had to laugh. “How did you know?” As Wrath sat on the stool next to her, George parked it between them. “I had him on standby.” A steaming bowl of soup was slid in front of her by the Shadow. “Enjoy.” “Him, too?” she asked of iAm. “Yeah, the Shadow mighta been on it as well.” Picking up the spoon Fritz offered her, she dug in, aware the three males were staring at her—Wrath with such intensity, it was almost as if he’d gotten his sight back— “Mmmmm,” she said—and meant it. The soup was perfect, simple, not too heavy, and warm, warm, warm. Maybe it was just that she’d been through the needing and not eaten for how long? “So what’s going on in the billiards room,” she asked, to try to distract the males. “They’re cleaning up after me.” She winced. “Ah.” Wrath patted around for the baguette and broke off the hard end, putting it aside. The piece he then tore for her was soft in the middle, crunchy on the outside—and the butter he put on it was the unsalted, sweet kind. The combo was great with the soup. “Would you like something to drink?” Fritz asked. “Wine?” iAm said—before catching himself. “No, not wine. Milk. You need the calcium.” “Good idea, Shadow,” Wrath chimed in as he nodded at Fritz. “Make it whole—” “No, no, that will make me gag.” Annnnd didn’t that stop all of them in their tracks. “Which was true before all the, well, you know. But the skim does sound good.” And so it went, the three of them waiting on her: More soup? iAm hit her bowl again right away. More bread with butter? Husband was on it. More milk? The butler raced for the fridge.

Posh Yet Potty (The Sonnet) One can be posh on the outside yet potty on the inside. More often than less both of these go hand in hand. Pedigree, personality, position, all are deemed important. Amidst this royal mess of things we forget to be human. We look at partisan loyalty, we look at intellectual fluency, And in the process of analysis we end up a freudian chasm. In order to find whether someone belongs in our camp, We act less of a human and more of a lifeless algorithm. It's okay if you don't know how to use spoon and fork. What matters is, to reach out and feed an empty stomach. It's okay if you don't know much fancy words and facts. What matters is, your heart beats beyond the factual muck. So, shitty or not we look on the outside, let's pay no attention, Instead let us muster all spirit towards internal ascension.

Spooning (2021) I realise there are much bigger hardships in lockdown but right now I really miss naked spooning. i want to spoon you and watch Star Wars tonight today has been a long day that’s how the saying goes i do not want to talk i do not want us wearing clothes i want to be the front spoon lamp off; duvet up yoda and a spaceship race some kisses on the nubbin at the bottom of your neck your crotch nudging my buttocks with that hint of maybe sex warm semi on my backbone arm loped across my chest i want a second chance for Anakin that mask still makes me weep i want a fondle of at least one breast then, silently to sleep

Kim Jong-il also invented the hamburger. Almost touchingly, North Koreans have a lot of pride in their heritage, though it’s for absurd reasons. The few foreigners who have been permitted to tour North Korea report bizarre trivia passed on to them by some pretty unironic local tour guides: Koreans are such a glorious race that they created not only the world’s great technological innovations but also the spoon. Though