Spice Road Quotes

It is magic, how words can be deadlier than daggers.

The truth is the thorn, not the rose.

...That is the way of the world, Slayer. Everyone hates and distrusts what is unfamiliar to them.

If you forfeit now, you will assuredly lose. But if you press on while you can, you may find yourself a victor. The future is not final until we reach it.

One day, years down the road, we’ll be gray-haired and soft in the middle section, drinking an enormous glass of spiced rum and eggnog around the Christmas tree. I’ll make some joke about the night I offered friends-with-benefits to you. Rhett will howl. Summer will roll her eyes, because I’m going to tell her tomorrow, and she’ll think I’m ridiculous for bringing it up so many years later. Your small-town wifey will throw a hand over her chest”—Willa imitates the motion—“and act scandalized all night. In fact, she’ll give me the cold shoulder for the rest of our lives. And I’ll outlive her, so that’s fine. Joke’s on her. I win. And my husband will be accustomed to my antics, so he’ll just roll his eyes and continue drinking.

Of all the intoxicants you can find on the road (including a "national beer" for nearly every country in the world), marijuana deserves a particular mention here, primarily because it's so popular with travelers. Much of this popularity is due to the fact that marijuana is a relatively harmless diversion (again, provided you don't get caught with it) that can intensify certain impressions and sensations of travel. The problem with marijuana, however, is that it's the travel equivalent of watching television: It replaces real sensations with artificially enhanced ones. Because it doesn't force you to work for a feeling, it creates passive experiences that are only vaguely connected to the rest of your life. "The drug vision remains a sort of dream that cannot be brought over into daily life," wrote Peter Matthiessen in The Snow Leopard. "Old mists may be banished, that is true, but the alien chemical agent forms another mist, maintaining the separation of the 'I' from the true experience of the 'One.'" Moreover, chemical highs have a way of distracting you from the utterly stoning natural high of travel itself. After all, roasting a bowl might spice up a random afternoon in Dayton, Ohio, but is it really all that necessary along the Sumatran shores of Lake Toba, the mountain basins of Nepal, or the desert plateaus of Patagonia? As Salvador Dali quipped, "I never took drugs because I am drugs." With this in mind, strive to be drugs as you travel, to patiently embrace the raw, personal sensation of unmediated reality--an experience for more affecting than any intoxicant can promise.

Some things, once taken, can never be returned. Some things, once broken, are broken forever.

What can I tell you, Slayer? Not all who are bad are bad the whole way through.

Yes, Bright Blade, for light not shared is light that is diminished.

Should I not be angered equally for a stranger as for my own family, as I would want a stranger to do if it were Amira up there? Can one expect mercy for their own while refusing it to others?

All Romani dialects – about 60 in all - contain Armenian words, proof if you will that the Lom Bosha passed through Armenia in the early 11th century, trading spices along the Great Silk Road, that network of ancient trade routes connecting China with the Mediterranean and the Black Sea. The Romani traded Armenian carpets, silk, dyes, lapis lazuli and tin, and it’s no surprise that five capitals of Armenia are on The Great Silk Road.

...fear is like water. If it is not contained, it leaches across any part of us it can, pooling in our lowest aspects and letting harmful things fester in its well...

He cannot do anything deliberate now. The strain of his whole weight on his outstretched arms hurts too much. The pain fills him up, displaces thought, as much for him as it has for everyone else who has ever been stuck to one of these horrible contrivances, or for anyone else who dies in pain from any of the world’s grim arsenal of possibilities. And yet he goes on taking in. It is not what he does, it is what he is. He is all open door: to sorrow, suffering, guilt, despair, horror, everything that cannot be escaped, and he does not even try to escape it, he turns to meet it, and claims it all as his own. This is mine now, he is saying; and he embraces it with all that is left in him, each dark act, each dripping memory, as if it were something precious, as if it were itself the loved child tottering homeward on the road. But there is so much of it. So many injured children; so many locked rooms; so much lonely anger; so many bombs in public places; so much vicious zeal; so many bored teenagers at roadblocks; so many drunk girls at parties someone thought they could have a little fun with; so many jokes that go too far; so much ruining greed; so much sick ingenuity; so much burned skin. The world he claims, claims him. It burns and stings, it splinters and gouges, it locks him round and drags him down… All day long, the next day, the city is quiet. The air above the city lacks the usual thousand little trails of smoke from cookfires. Hymns rise from the temple. Families are indoors. The soldiers are back in barracks. The Chief Priest grows hoarse with singing. The governor plays chess with his secretary and dictates letters. The free bread the temple distributed to the poor has gone stale by midday, but tastes all right dipped in water or broth. Death has interrupted life only as much as it ever does. We die one at a time and disappear, but the life of the living continues. The earth turns. The sun makes its way towards the western horizon no slower or faster than it usually does. Early Sunday morning, one of the friends comes back with rags and a jug of water and a box of the grave spices that are supposed to cut down on the smell. She’s braced for the task. But when she comes to the grave she finds that the linen’s been thrown into the corner and the body is gone. Evidently anonymous burial isn’t quite anonymous enough, after all. She sits outside in the sun. The insects have woken up, here at the edge of the desert, and a bee is nosing about in a lily like silk thinly tucked over itself, but much more perishable. It won’t last long. She takes no notice of the feet that appear at the edge of her vision. That’s enough now, she thinks. That’s more than enough. Don’t be afraid, says Yeshua. Far more can be mended than you know. She is weeping. The executee helps her to stand up.

If someone skilled at studying moons, planets, stars and other celestial bodies such as galaxies, comets, asteroids and gamma-ray bursts were to analyse the Romani migration and settlement patterns, as they wandered India and Persia 1500 years ago, passing through Armenia in the early 9th century, trading spices, incense, rugs, fabrics, colouring agents and jewellery along the Great Silk Road, and then beginning to establish themselves in Europe, arriving in Transylvania in the 13th century, and then onto Germany, Switzerland, Italy, France and England in the 14th century they may very well discover that their routes mirrored that of the stars

This is always always always what she wished a bazaar to be. Demre, proudly claiming to be the birthplace of Santa Claus, was direly lacking in workshops of wonder. Small corner stores, an understocked chain supermarket on the permanent edge of bankruptcy and a huge cash and carry that serviced the farms and the hotels squeezed between the plastic sky and the shingle shore. Russians flew there by the charter load to sun themselves and get wrecked on drink. Drip irrigation equipment and imported vodka, a typical Demre combination. But Istanbul; Istanbul was the magic. Away from home, free from the humid claustrophobia of the greenhouses, hectare after hectare after hectare; a speck of dust in the biggest city in Europe, anonymous yet freed by that anonymity to be foolish, to be frivolous and fabulous, to live fantasies. The Grand Bazaar! This was a name of wonder. This was hectare upon hectare of Cathay silk and Tashkent carpets, bolts of damask and muslin, brass and silver and gold and rare spices that would send the air heady. It was merchants and traders and caravan masters; the cornucopia where the Silk Road finally set down its cargoes. The Grand Bazaar of Istanbul was shit and sharks. Overpriced stuff for tourists, shoddy and glittery. Buy buy buy. The Egyptian Market was no different. In that season she went to every old bazaar in Sultanahmet and Beyoğlu. The magic wasn’t there.

Every inch of space was used. As the road narrowed, signs receded upwards and changed to the vertical. Businesses simply soared from ground level and hung out vaster, more fascinatingly illuminated shingles than competitors. We were still in a traffic tangle, but now the road curved. Shops crowded the pavements and became homelier. Vegetables, spices, grocery produce in boxes or hanging from shop lintels, meats adangle - as always, my ultimate ghastliness - and here and there among the crowds the alarming spectacle of an armed Sikh, shotgun aslant, casually sitting at a bank entrance. And markets everywhere. To the right, cramped streets sloped down to the harbor. To the left, as we meandered along the tramlines through sudden dense markets of hawkers' barrows, the streets turned abruptly into flights of steps careering upwards into a bluish mist of domestic smoke, clouds of washing on poles, and climbing. Hong Kong had the knack of building where others wouldn't dare.

Competition is the spice of sports; but if you make spice the whole meal you'll be sick. The simplest single-celled organism oscillates to a number of different frequencies, at the atomic, molecular, sub-cellular, and cellular levels. Microscopic movies of these organisms are striking for the ceaseless, rhythmic pulsation that is revealed. In an organism as complex as a human being, the frequencies of oscillation and the interactions between those frequencies are multitudinous. -George Leonard Learning any new skill involves relatively brief spurts of progress, each of which is followed by a slight decline to a plateau somewhat higher in most cases than that which preceded it…the upward spurts vary; the plateaus have their own dips and rises along the way…To take the master’s journey, you have to practice diligently, striving to hone your skills, to attain new levels of competence. But while doing so–and this is the inexorable–fact of the journey–you also have to be willing to spend most of your time on a plateau, to keep practicing even when you seem to be getting nowhere. (Mastery, p. 14-15). Backsliding is a universal experience. Every one of us resists significant change, no matter whether it’s for the worse or for the better. Our body, brain and behavior have a built-in tendency to stay the same within rather narrow limits, and to snap back when changed…Be aware of the way homeostasis works…Expect resistance and backlash. Realize that when the alarm bells start ringing, it doesn’t necessarily mean you’re sick or crazy or lazy or that you’ve made a bad decision in embarking on the journey of mastery. In fact, you might take these signals as an indication that your life is definitely changing–just what you’ve wanted….Be willing to negotiate with your resistance to change. Our preoccupation with goals, results, and the quick fix has separated us from our own experiences…there are all of those chores that most of us can’t avoid: cleaning, straightening, raking leaves, shopping for groceries, driving the children to various activities, preparing food, washing dishes, washing the car, commuting, performing the routine, repetitive aspects of our jobs….Take driving, for instance. Say you need to drive ten miles to visit a friend. You might consider the trip itself as in-between-time, something to get over with. Or you could take it as an opportunity for the practice of mastery. In that case, you would approach your car in a state of full awareness…Take a moment to walk around the car and check its external condition, especially that of the tires…Open the door and get in the driver’s seat, performing the next series of actions as a ritual: fastening the seatbelt, adjusting the seat and the rearview mirror…As you begin moving, make a silent affirmation that you’ll take responsibility for the space all around your vehicle at all times…We tend to downgrade driving as a skill simply because it’s so common. Actually maneuvering a car through varying conditions of weather, traffic, and road surface calls for an extremely high level of perception, concentration, coordination, and judgement…Driving can be high art…Ultimately, nothing in this life is “commonplace,” nothing is “in between.” The threads that join your every act, your every thought, are infinite. All paths of mastery eventually merge. [Each person has a] vantage point that offers a truth of its own. We are the architects of creation and all things are connected through us. The Universe is continually at its work of restructuring itself at a higher, more complex, more elegant level . . . The intention of the universe is evolution. We exist as a locus of waves that spreads its influence to the ends of space and time. The whole of a thing is contained in each of its parts. We are completely, firmly, absolutely connected with all of existence. We are indeed in relationship to all that is.

And for me there was also my youth to make me patient. There was all the East before me, and all life, and the thought that I had been tried in that ship and had come out pretty well. And I thought of men of old who, centuries ago, went that road in ships that sailed no better, to the land of palms and spices, and yellow sands, and of brown nations ruled by kings more cruel than Nero the Roman and more splendid than Solomon the Jew. The old bark lumbered on, heavy with her age and the burden of her cargo, while I lived the life of youth in ignorance and hope.

And for me there was also my youth to make me patient. There was all the East before me, and all life, and the thought that I had been tried in that ship and had come out pretty well. And I thought of men of old who, centuries ago, went that road in ships that sailed no better, to the land of palms, and spices, and yellow sands, and of brown nations ruled by kings more cruel than Nero the Roman and more splendid than Solomon the Jew. The old bark lumbered on, heavy with her age and the burden of her cargo, while I lived the life of youth in ignorance and hope.

executives at America’s largest energy companies began late in 1995 to imagine the future by studying historical maps. Across Afghanistan travelers along the Silk Road had created fortunes for centuries by moving spice, jewels, and textiles to new markets. The profitable game now—created by the Soviet Union’s collapse—was oil and natural gas. The key trade routes were the same as they had been for centuries. Many led through Afghanistan. Robin Raphel and others at the State Department and the White House believed that for American oil companies, too, the Taliban could be an important part of a new Afghan solution.

This is an art I can enjoy. There is a kind of sorcery in all cooking; in the choosing of ingredients, the process of mixing, grating, melting, infusing, and flavoring, the recipes taken from ancient books, the traditional utensils- the pestle and mortar with which my mother made her incense turned to a more homely purpose, her spices and aromatics giving up their subtleties to a baser, more sensual magic. And it is partly the transience of it delights me; so much loving preparation, so much art and experience, put into a pleasure that can last only a moment, and which only a few will ever fully appreciate. My mother always viewed my interest with indulgent contempt. To her, food was no pleasure but a tiresome necessity to be worried over, a tax on the price of our freedom. I stole menus from restaurants and looked longingly into patisserie windows. I must have been ten years old- maybe older- before I first tasted real chocolate. But still the fascination endured. I carried recipes in my head like maps. All kinds of recipes: torn from abandoned magazines in busy railway stations, wheedled from people on the road, strange marriages of my own confection. Mother with her cards, her divinations, directed our mad course across Europe. Cookery cards anchored us, placed landmarks on the bleak borders. Paris smells of baking bread and croissants; Marseille of bouillabaisse and grilled garlic. Berlin was Eisbrei with sauerkraut and Kartoffelsalat, Rome was the ice cream I ate without paying in a tiny restaurant beside the river.

When You're Not Here and When You Are" Waking early, alone, I crave the ripening hay in your field, the smell of weeds tangled in brine, and along the inland road, honeysuckle, sharp as juice sucked from raw crabs by the cove. Oh, the fine wet inside of your flowers in your field after rain. The acrostic of sifting earth with moist fingers, separating essence from essence, a pebble rolling in soil. I could lie around all day wanting the brush of your lips. Between your lips, the dark field meets a night sky. I am inside each ragged breath and the pause between. Your legs— a bridge to the twilight where, overhead, stars pulse. On such cold nights you take me as if I were spice in your coffee, stir me, your beautiful strong arms, your unbearable aching. I rely on the warmth of your voice to illuminate the dark. Like a forest that parts and cinches a road. A clasp undone. The cat purrs. A rustling as the leaves stir. In the yielding light, a pale sky warms. There. The grassy rise is splashed with rain.

per hour. Handbrake knew that he could keep up with the best of them. Ambassadors might look old-fashioned and slow, but the latest models had Japanese engines. But he soon learned to keep it under seventy. Time and again, as his competitors raced up behind him and made their impatience known by the use of their horns and flashing high beams, he grudgingly gave way, pulling into the slow lane among the trucks, tractors and bullock carts. Soon, the lush mustard and sugarcane fields of Haryana gave way to the scrub and desert of Rajasthan. Four hours later, they reached the rocky hills surrounding the Pink City, passing in the shadow of the Amber Fort with its soaring ramparts and towering gatehouse. The road led past the Jal Mahal palace, beached on a sandy lake bed, into Jaipur’s ancient quarter. It was almost noon and the bazaars along the city’s crenellated walls were stirring into life. Beneath faded, dusty awnings, cobblers crouched, sewing sequins and gold thread onto leather slippers with curled-up toes. Spice merchants sat surrounded by heaps of lal mirch, haldi and ground jeera, their colours as clean and sharp as new watercolor paints. Sweets sellers lit the gas under blackened woks of oil and prepared sticky jalebis. Lassi vendors chipped away at great blocks of ice delivered by camel cart. In front of a few of the shops, small boys, who by law should have been at school, swept the pavements, sprinkling them with water to keep down the dust. One dragged a doormat into the road where the wheels of passing vehicles ran over it, doing the job of carpet beaters. Handbrake honked his way through the light traffic as they neared the Ajmeri Gate, watching the faces that passed by his window: skinny bicycle rickshaw drivers, straining against the weight of fat aunties; wild-eyed Rajasthani men with long handlebar moustaches and sun-baked faces almost as bright as their turbans; sinewy peasant women wearing gold nose rings and red glass bangles on their arms; a couple of pink-faced goras straining under their backpacks; a naked sadhu, his body half covered in ash like a caveman. Handbrake turned into the old British Civil Lines, where the roads were wide and straight and the houses and gardens were set well apart. Ajay Kasliwal’s residence was number

Sheltered Garden" I have had enough. I gasp for breath. Every way ends, every road, every foot-path leads at last to the hill-crest-- then you retrace your steps, or find the same slope on the other side, precipitate. I have had enough-- border-pinks, clove-pinks, wax-lilies, herbs, sweet-cress. O for some sharp swish of a branch-- there is no scent of resin in this place, no taste of bark, of coarse weeds, aromatic, astringent-- only border on border of scented pinks. Have you seen fruit under cover that wanted light-- pears wadded in cloth, protected from the frost, melons, almost ripe, smothered in straw? Why not let the pears cling to the empty branch? All your coaxing will only make a bitter fruit-- let them cling, ripen of themselves, test their own worth, nipped, shrivelled by the frost, to fall at last but fair With a russet coat. Or the melon-- let it bleach yellow in the winter light, even tart to the taste-- it is better to taste of frost-- the exquisite frost-- than of wadding and of dead grass. For this beauty, beauty without strength, chokes out life. I want wind to break, scatter these pink-stalks, snap off their spiced heads, fling them about with dead leaves-- spread the paths with twigs, limbs broken off, trail great pine branches, hurled from some far wood right across the melon-patch, break pear and quince-- leave half-trees, torn, twisted but showing the fight was valiant. O to blot out this garden to forget, to find a new beauty in some terrible wind-tortured place.

It had been hard enough to drive past the area. It was harder to imagine what it was like living there. Yet people lived with the stench and the terrible air, and had careers there. Even lawyers lived there, I was told. Was the smell of excrement only on the periphery, from the iridescent black lake? No; that stench went right through Dharavi. Even more astonishing was to read in a Bombay magazine an article about Papu's suburb of Sion, in which the slum of Dharavi was written about almost as a bohemian feature of the place, something that added spice to humdrum middle-class life. Bombay clearly innoculated its residents in some way. I had another glimpse of Dharavi some time later, when I was going in a taxi to the domestic airport at Santa Cruz. The taxi-driver - a Muslim from Hyderabad, full of self-respect, nervous about living in Bombay, fearful of sinking, planning to go back home soon, and in the meantime nervously particular about his car and his clothes - the taxi-driver showed the apartment blocks on one side of the airport road where hutment dwellers had been rehoused. In the other direction he showed the marsh on which Dharavi had grown and, away in the distance, the low black line of the famous slum. Seen from here, Dharavi looked artificial, unnecessary even in Bombay: allowed to exist because, as people said, it was a vote-bank, and hate-bank, something to be drawn upon by many people. All the conflicting currents of Bombay flowed there as well; all the new particularities were heightened there. And yet people lived there, subject to this extra exploitation, because in Bombay, once you had a place to stay, you could make money.

Kamimura has been whispering all week of a sacred twenty-four-hour ramen spot located on a two-lane highway in Kurume where truckers go for the taste of true ramen. The shop is massive by ramen standards, big enough to fit a few trucks along with those drivers, and in the midafternoon a loose assortment of castaways and road warriors sit slurping their noodles. Near the entrance a thick, sweaty cauldron boils so aggressively that a haze of pork fat hangs over the kitchen like waterfall mist. While few are audacious enough to claim ramen is healthy, tonkotsu enthusiasts love to point out that the collagen in pork bones is great for the skin. "Look at their faces!" says Kamimura. "They're almost seventy years old and not a wrinkle! That's the collagen. Where there is tonkotsu, there is rarely a wrinkle." He's right: the woman wears a faded purple bandana and sad, sunken eyes, but even then she doesn't look a day over fifty. She's stirring a massive cauldron of broth, and I ask her how long it's been simmering for. "Sixty years," she says flatly. This isn't hyperbole, not exactly. Kurume treats tonkotsu like a French country baker treats a sourdough starter- feeding it, regenerating, keeping some small fraction of the original soup alive in perpetuity. Old bones out, new bones in, but the base never changes. The mother of all ramen. Maruboshi Ramen opened in 1958, and you can taste every one of those years in the simple bowl they serve. There is no fancy tare, no double broth, no secret spice or unexpected toppings: just pork bones, noodles, and three generations of constant simmering. The flavor is pig in its purest form, a milky broth with no aromatics or condiments to mitigate the purity of its porcine essence.

Evening, March 9    "Abide in me."   John 15:4    Communion with Christ is a certain cure for every ill. Whether it be  the wormwood of woe, or the cloying surfeit of earthly delight, close  fellowship with the Lord Jesus will take bitterness from the one, and  satiety from the other. Live near to Jesus, Christian, and it is a  matter of secondary importance whether thou livest on the mountain of  honour or in the valley of humiliation. Living near to Jesus, thou art  covered with the wings of God, and underneath thee are the everlasting  arms. Let nothing keep thee from that hallowed intercourse, which is  the choice privilege of a soul wedded to the well-beloved . Be not  content with an interview now and then, but seek always to retain his  company, for only in his presence hast thou either comfort or safety.  Jesus should not be unto us a friend who calls upon us now and then,  but one with whom we walk evermore. Thou hast a difficult road before  thee: see, O traveller to heaven, that thou go not without thy guide.  Thou hast to pass through the fiery furnace; enter it not unless, like  Shadrach, Meshach, and Abednego, thou hast the Son of God to be thy  companion. Thou hast to storm the Jericho of thine own corruptions:  attempt not the warfare until, like Joshua, thou hast seen the Captain  of the Lord's host, with his sword drawn in his hand. Thou art to meet  the Esau of thy many temptations: meet him not until at Jabbok's brook  thou hast laid hold upon the angel, and prevailed. In every case, in  every condition, thou wilt need Jesus; but most of all, when the iron  gates of death shall open to thee. Keep thou close to thy soul's  Husband, lean thy head upon his bosom, ask to be refreshed with the  spiced wine of his pomegranate, and thou shalt be found of him at the  last, without spot, or wrinkle, or any such thing. Seeing thou hast  lived with him, and lived in him here, thou shalt abide with him for  ever. 

whiskey, apples, sugar, spices, and bitters. In Stuyvesant’s time, the sugar would have come from Dutch possessions in the Caribbean; the nutmeg and other spices from the Dutch East India Company’s vast holdings in Indonesia. The apples might have come from Stuyvesant’s own farm up the Bowery road. It is the entire Dutch trading empire in one cup.

Hello, Atheer," he calls, moving the arrow’s target over. "I’ve come a long way to find you." "Hope I don’t disappoint,” my brother replies. “I had low expectations.

If you refuse, I will drive this blade through Taha’s heart.” I glance back at Taha. “But take comfort. You have little use for it anyway.

He’s lucky to have you,” I say. He sighs, but it sounds more like a deep grumble in his chest. “I should have done more.” “No,” I say, shaking my head, even though I know he can’t see me as he keeps his focus on the winding road in front of us. “I don’t know the whole story, but I’m pretty sure it wasn’t your choices that got your brother in the situation he’s in. That was a series of choices on his part.” “I could have helped, though. This has been going on for a while. He started getting into stuff not long after our dad left.” “Aidan,” I say, reaching up to touch his arm. “It’s not your job to take care of everyone.” He glances over at me this time, just briefly, and then back to the road. “I know,” he says. “And even if you did everything in your power to help him, the outcome might have been exactly the same.

We have taxes upon every article that enters into the mouth, or covers the back, or is placed under the foot; taxes upon everything which it is pleasant to feel, smell, or taste; taxes on everything in the earth, or in the waters under the earth; on everything that comes from abroad or that is grown at home ; taxes on the raw material; taxes on every value that is added to it by the industry of man ; taxes on the sauce which pampers man's appetite, and on the drug which restores him to health ; on the ermine which covers the judge, and the rope that hangs the criminal; on the poor man's salt, and the rich man's spice; on the brass nails of the coffin, and the ribbons of the bride; — on bed and board — couchant or levant — we must pay. The schoolboy whips his taxed top; the beardless youth manages a taxed horse, with a taxed bridle, on a taxed road; and the dying Englishman, pouring his medicine, which has paid seven per cent, into a spoon which has paid fifteen per cent, flings himself back upon his chintz bed, which has paid twenty-two per cent, and expires in the arms of an apothecary who has paid a license of one hundred pounds for the privilege of presiding at his death-bed. His whole property is then taxed from two to twenty per cent. Besides the probate, large fees are demanded for burying him in the chancel ; his virtues are handed down to posterity on taxed marble, and he is gathered to his fathers to be taxed no more.

It is a pity, Imani, how little of your people’s history you truly know. The truth has been hidden from you, and you have welcomed the deception with open arms.

The spices and drugs that are increasingly visible in the sources as highly desirable luxury objects or as medical necessities were funded by large-scale human trafficking.

The blade follows the heart.

For all who live must die.

Arguing seems to be the only thing we do together anymore.

The plague was an epidemic of commerce. The same Mongol roads and caravans that knitted together the Eurasian world of the thirteenth and fourteenth centuries moved more than mere silk and spices. The roads and way stations set up by the Mongols for merchants also served as the inadvertent transfer points for the fleas and, thereby, for the disease itself.

There is something about the first frost that brings out the caveman--- one might even say the vampire--- in me. I want to wear fur and suck the meat off lamb bones, and on comes my annual craving for boudin noir, otherwise known as blood sausage. You know you've been in France for nearly a decade when the idea of eating congealed blood sounds not only normal, but positively delightful. When I was pregnant, my body craved iron in silly amounts. I could have eaten a skyscraper. It's a shame that it's not on the French pregnancy diet--- forbidden along with charcuterie, liver, and steak tartare. It's true that boudin noir is not the sort of thing I'd buy at any old supermarket. Ideally, you want a butcher who prepares his own. I bought mine from the mustached man with the little truck in Apt market, the same one I'd spotted during our first picnic in Provence. Since our first visit, I'd returned many times to buy his delicious, very lean, saucisses fraîches and his handmade andouillettes, which I sauté with onions, Dijon mustard, and a bit of cream. I serve my boudin with roasted apples--- this time, some Golden Delicious we picked up from a farm stand by the side of the road. I toasted the apple slices with olive oil, sprinkled the whole lot with sea salt, and added a cinnamon stick and a star anise to ground the dish with cozy autumn spices. Boudin is already cooked through when you buy it, but twenty minutes or so in a hot oven gives it time to blister, even burst. I'm an adventurous eater, but the idea of boiled (or cold) boudin makes me think about moving back to New Jersey. No, not really. I admit, when you first take it out of the oven, there are some visual hurdles. There's always a brief moment--- particularly when I serve the dish to guests--- that I think, But that looks like large Labrador shit on a plate. True enough. But once you get past the aesthetics, you have one of the richest savory tastes I can imagine. Good boudin has a velveteen consistency that marries perfectly with the slight tartness of the roasted apples. Add mashed potatoes (with skin and lumps), a bottle of Châteauneuf-du-Pape, and wake me in the spring.

Embrace Efficiency, Elevate Flavor: Smart Kitchen Tools for Culinary Adventurers The kitchen, once a realm of necessity, has morphed into a playground of possibility. Gone are the days of clunky appliances and tedious prep work. Enter the age of the smart kitchen tool, a revolution that whispers efficiency and shouts culinary liberation. For the modern gastronome, these tech-infused gadgets are not mere conveniences, but allies in crafting delectable adventures, freeing us to savor the journey as much as the destination. Imagine mornings when your smart coffee maker greets you with the perfect brew, prepped by the whispers of your phone while you dream. Your fridge, stocked like a digital oracle, suggests recipes based on its ever-evolving inventory, and even automatically orders groceries you've run low on. The multi-cooker, your multitasking superhero, whips up a gourmet chili while you conquer emails, and by dinnertime, your smart oven roasts a succulent chicken to golden perfection, its progress monitored remotely as you sip a glass of wine. But efficiency is merely the prologue. Smart kitchen tools unlock a pandora's box of culinary precision. Smart scales, meticulous to the milligram, banish recipe guesswork and ensure perfect balance in every dish. Food processors and blenders, armed with pre-programmed settings and self-cleaning prowess, transform tedious chopping into a mere blip on the culinary radar. And for the aspiring chef, a sous vide machine becomes a magic wand, coaxing impossible tenderness from the toughest cuts of meat. Yet, technology alone is not the recipe for culinary bliss. For those who yearn to paint with flavors, smart kitchen tools are the brushes on their canvas. A connected recipe platform becomes your digital sous chef, guiding you through each step with expert instructions and voice-activated ease. Spice racks, infused with artificial intelligence, suggest unexpected pairings, urging you to venture beyond the familiar. And for the ultimate expression of your inner master chef, a custom knife, forged from heirloom steel and lovingly honed, becomes an extension of your hand, slicing through ingredients with laser focus and lyrical grace. But amidst the symphony of gadgets and apps, let us not forget the heart of the kitchen: the human touch. Smart tools are not meant to replace our intuition but to augment it. They free us from the drudgery, allowing us to focus on the artistry, the love, the joy of creation. Imagine kneading dough, the rhythm of your hands mirroring the gentle whirring of a smart bread machine, then shaping a loaf that holds the warmth of both technology and your own spirit. Or picture yourself plating a dish, using smart portion scales for precision but garnishing with edible flowers chosen simply because they spark joy. This, my friends, is the symphony of the smart kitchen: a harmonious blend of tech and humanity, where efficiency becomes the brushstroke that illuminates the vibrant canvas of culinary passion. Of course, every adventure, even one fueled by smart tools, has its caveats. Interoperability between gadgets can be a tangled web, and data privacy concerns linger like unwanted guests. But these challenges are mere bumps on the culinary road, hurdles to be overcome by informed choices and responsible data management. After all, we wouldn't embark on a mountain trek without checking the weather, would we? So, embrace the smart kitchen, dear foodies! Let technology be your sous chef, your precision tool, your culinary muse. But never forget the magic of your own hands, the wisdom of your palate, and the joy of a meal shared with loved ones. For in the end, it's not about the gadgets, but the memories we create around them, the stories whispered over simmering pots, and the laughter echoing through a kitchen filled with the aroma of possibility.

Unlike Alexander’s Greeks, Muslim invaders were well aware of India’s immensity, and mightily excited by its resources. As well as exotic produce like spices, peacocks, pearls, diamonds, ivory and ebony, the ‘Hindu country’ was renowned for its skilled manufactures and its bustling commerce. India’s economy was probably one of the most sophisticated in the world. Guilds regulated production and provided credit; the roads were safe, ports and markets carefully supervised, and tariffs low. Moreover capital was both plentiful and conspicuous. Since at least Roman times the subcontinent seems to have enjoyed a favourable balance of payments. Gold and silver had been accumulating long before the ‘golden Guptas’, and they continued to do so. Figures in the Mamallapuram sculptures and the Ajanta frescoes are as strung about with jewellery as those in the Sanchi and Amaravati reliefs. Divine images of solid gold are well attested and royal temples were rapidly becoming royal treasuries as successful dynasts endowed them with the fruits of their conquests. The devout Muslim, although ostensibly bent on converting the infidel, would find his zeal handsomely rewarded.

Whore” I do not understand yet, but I understand from her that her and her kin are your spices, your honey scent; she knows that you and your class have made them so. Wherefore then is she bitter? Do you find her so bitter then, Charles? What do you say, O man of words?

Now one of the other students flew into her hut with such velocity that a poster of Bal Thackeray, Shiv Sena’s aging founder, fluttered off its tack on the wall. “Devo! You’re early!” Manju protested. “And you forgot to take off your shoes!” Her eyes then moved from the mud tracks on the floor to his face, which was covered in blood. “Oh,” the boy said, holding his head. “A taxi …” Annawadi kids were always getting hit on the chaotic roads—usually, while crossing a treacherous intersection to get to Marol Municipal School. New drivers talking on new cellphones could be a lethal combination. Manju leaped up, grabbed the turmeric by the stove, and poured the yellow powder over Devo’s head. Turmeric, as good for wounds as for brides before weddings. She rubbed the spice until it blended with the blood into a bright orange paste, then pressed down hard. She was checking to see if she’d stanched the bleeding when Devo’s one-eyed, widowed mother came through the door, brandishing a foot-long piece of metal.

money, I’d take what odd tasks came to hand.” Anything had seemed better than turning his steps toward home. And then…one day, it hadn’t, anymore. “I met Lord Hetwar when he was on an embassy to the king of Darthaca.” His desperate contrivances to win access to the sealmaster, he didn’t think worth recounting. “He was curious how a Wealding kinsman should be serving strangers so far from home, so I told him my tale. He was not daunted by my wolf and gave me a place in his guard that I might work my way back to my own country. I made myself useful during some incidents on the road, and he was pleased to make my place permanent. I rose in his household thereafter.” Ingrey’s mouth firmed in tight pride. “By my merits.” He applied himself to his spiced meat, sopping up the last of its gingery gravy with the inn’s good bread. Ijada had stopped eating a little while ago and sat solemn with thought, running her finger around the rim of her empty wine beaker. When she looked up and caught his eye, she managed a wan smile. Hallana waved away her maid’s attempt to feed her a second apple tart, and Hergi rolled up the stained napkin and bundled it away. The sorceress eyed Ingrey. “Feeling better now?” “Yes,” he admitted reluctantly. “Do you have any idea who laid this

East-West trade routes also occurred, which connected Petra with the Spice Routes and Silk Road between the Levant, the Arabian Peninsula, and the Far East.

pilau is a favorite dish with Moslems, especially Persians. According to the dictionary, a pilau is a mixture of boiled rice, raisins, spices, and some kind of meat or fowl. However, there is nothing mushy about a pilau. Each grain of rice is separate, and as it is always colored with some kind of spice, a pilau is pretty to look at as well as delicious to taste. My

Petra was strategically located on the trade corridors crossing the Arabian Peninsula, between Gaza and Ptolemaic Egypt to the West, Judea and Syria to the North, Aqaba and the Red Sea to the South, and the Silk Roads crossing Eurasia to the East. Exotic goods, such as incense, spices, silk, gold, and ivory, were traded between Asia and the Mediterranean via Petra.

The street itself was quaint and tidy, with trees lining the road. The leaves were just starting to change, mixing yellow and reds in with the green. Gold and purple mums sat outside most doors along the way.