Specialty Birthday Quotes

This kitchen had been the home to my beloved kitchen utensils too. There was the hundred-year-old pestle and mortar that belonged to my late grandmother, a container made of Japanese cypress that I'd used for keeping rice, a Le Creuset enamel pot I'd bought with my first pay cheque, a set of long-serving chopsticks with extra fine tips I'd found in a specialty shop in Kyoto, an Italian paring knife given to me on my twentieth birthday by the owner of an organic-vegetables shop, a comfortable cotton apron, jade gravel I used for making pickled aubergine, and the traditional cast-iron nambu frying pan I'd travelled as far north as Morioka to buy. It was a collection of quality items built to last a lifetime.

They roast a pig, four chickens, half a dozen guinea pigs (cuy, Ecuadorian specialty!), set out soups and tamales and empanadas and llapingachos, four pots of beans and rice. Mami has even baked a belated birthday cake for Essy, decorated with jelly beans and Jell-O and mini-marshmallows. And when they sing, feliz cumpleaños, it’s like a full-on chorus