Spanish Explorers Quotes

(Just so you know, I practice Spanish watching Dora the Explorer and playing GTA, so I know how to say backpack, whore, and weed. I hope you’re impressed.)

The Church says that the earth is flat, but I know that it is round, for I have seen the shadow on the moon, and I have more faith in a shadow than in the Church. Ferdinand Magellan, Portuguese and Spanish explorer

Dear Maddie, You are currently five, and very fond of the color yellow. In fact, yesterday you asked me if you could marry it. I hope you still wear it all the time. (I also hope you found someone a bit more suitable for marriage.) Fun fact of the day: When the Spanish explorers reached the Americas, they thought sunflowers were made of gold. The human brain is so imaginative! Stay creative, always. Love, Mom. x

Forget about that and kiss me," I say. I weave my hands in her hair. She wraps her arms around my neck as I trace the valley between her lips with my tongue. Parting her lips, I deepen the kiss. It's like a tango, first moving slow and rhythmic and then, when we're both panting and our tongues collide, the kiss turns into a hot, fast dance I never want to end. Carmen's kisses may have been hot, but Brittany's are more sensual, sexy, and extremely addictive. We're still in the car, but it's cramped and the front seats don't give us enough room. Before I know it, we've moved to the backseat. Still not ideal, but I hardly notice. I'm so getting into her moans and kisses and hands in my hair. And the smell of vanilla cookies. I'm not going to push her too far tonight. But without thinking, my hand slowly moves up her bare thigh. "It feels so good," she says breathlessly. I lean her back while my hands explore on their own. My lips caress the hollow of her neck as I ease down the strap to her dress and bra. In response, she unbuttons my shirt. When it's open, her fingers roam over my chest and shoulders, searing my skin. "You're . . . perfect," she pants. Right now I'm not gonna argue with her. Moving lower, my tongue follows a path down to her silky skin exposed to the night air. She grabs the back of my hair, urging me on. She tastes so damn good. Too good. !Caramelo! I pull away a few inches and capture her gaze with mine, those shining sapphires glowing with desire. Talk about perfect. "I want you, chula," I say, my voice hoarse.

Skill teachers are made scarce by the belief in the value of licenses. Certification constitutes a form of market manipulation and is plausible only to a schooled mind. Most teachers of arts and trades are less skillful, less inventive, and less communicative than the best craftsmen and tradesmen. Most high-school teachers of Spanish or French do not speak the language as correctly as their pupils might after half a year of competent drills. Experimentsconducted by Angel Quintero in Puerto Rico suggest that many young teen-agers, if given the proper incentives, programs, and access to tools, are better than most schoolteachers at introducing their peers to the scientific exploration of plants, stars, and matter, and to the discovery of how and why a motor or a radio functions.

Spain was especially strong1 because of the wealth and power it acquired in the Age of Exploration. The Spanish fleet was clearly the most powerful navy in Europe. Spanish silver coinage came close to being a reserve currency—it was used as far afield as China. Things began to change around the mid-1500s as the seeds of decline that were planted in the top phase began to germinate and a revolutionary shift in power began to brew.

He ordered oxtail soup and enjoyed it heartily. Then he glanced at the menu for the fish, ordered a haddock and, seized with a sudden pang of hunger at the sight of so many people relishing their food, he ate some roast beef and drank two pints of ale, stimulated by the flavor of a cow-shed which this fine, pale beer exhaled. His hunger persisted. He lingered over a piece of blue Stilton cheese, made quick work of a rhubarb tart, and to vary his drinking, quenched his thirst with porter, that dark beer which smells of Spanish licorice but which does not have its sugary taste. He breathed deeply. Not for years had he eaten and drunk so much. This change of habit, this choice of unexpected and solid food had awakened his stomach from its long sleep. He leaned back in his chair, lit a cigarette and prepared to sip his coffee into which gin had been poured.

Letter 4 As I lay dreaming, Montezuma introduced himself and put his hand on my shoulder. The palm of the Aztec king felt like ancient papyrus. When I looked up at him, I saw that his nose was chipped like that of a sphinx. His arms were like long ivory ropes that frayed into hands. He led me down to the river, where we sat together and shared the river’s silence. Then he spoke: „Allow me to tell you my story. It may help you understand your own. At dusk, in the year of one thousand rivers, the Spanish explorer Cortés arrived at the gates of my city. I welcomed him with open arms. I showed Cortés hundreds of aviaries that had built in the city, and finally I took him to the most aviary of sighs. These birds carried only love letters. Cortes laughed and said that all the bird songs made him feel like a virgin bride who is drunk with faith as she walks down the aisle of the church. On her wedding night, she undresses for her husband and he takes her in his arms. She believes everything is possible. When Cortés stared straight into my eyes and said 'It is a night that is always colored in blood'." He paused for a long time before he spoke. Then he said, „Cortés returned with a small army of soldiers on horseback. When they ransacked the city, I was Cortes's own hand that lit the torch that set fire to the aviary of sighs. The fires raged. The birds painted the blue sky black with the ashes of their wings. The gardens were reddened with the blood of our children. The sun rose behind a sky filled with plumes of dark smoke. But during night, three birds of phoenix had risen from the burning aviaries. They closed their eyes and soared straight up into the dark clouds. When they opened their eyes they could see the stars clearly, though they could not see the ground below.

But in 1500, that picture was changing quickly. The European powers were well into their Age of Exploration, which was led by the Portuguese and the Spanish and brought them into contact with faraway empires. Like all periods of great evolution, the Age of Exploration was enabled by technological developments that could make people rich—in this case, the invention of ships that could travel the world to accumulate riches by trading with and taking wealth from those who the explorers encountered.

James Cook was not the first explorer to think this way. The Portuguese and Spanish voyagers of the fifteenth and sixteenth centuries already did. Prince Henry the Navigator and Vasco da Gama explored the coasts of Africa and, while doing so, seized control of islands and harbours. Christopher Columbus ‘discovered’ America and immediately claimed sovereignty over the new lands for the kings of Spain. Ferdinand Magellan found a way around the world, and simultaneously laid the foundation for the Spanish conquest of the Philippines.

exulansis n. the tendency to give up trying to talk about an experience because people are unable to relate to it—whether through envy or pity or mere foreignness—which allows it to drift away from the rest of your story, until it feels out of place, almost mythical, wandering restlessly in the fog, no longer even looking for a place to land. Latin exulans, exile, wanderer, derived from the Latin name of the Wandering Albatross, diomedea exulans, who spend most of their life in flight, rarely landing, going hours without even flapping their wings. The albatross is a symbol of good luck, a curse, and a burden, and sometimes all three at once. Pronounced “ek-suh-lan-sis.” la cuna n. a twinge of sadness that there’s no frontier left, that as the last explorer trudged his armies toward the last blank spot on the map, he didn’t suddenly turn for home, leaving one last island unexplored so we could set it aside as a strategic reserve of mystery. Latin lacuna, an unfilled space or hole + Spanish la cuna, cradle. Pronounced “lah koo-nuh.

POEM – MY AMAZING TRAVELS [My composition in my book Travel Memoirs with Pictures] My very first trip I still cannot believe Was planned and executed with such great ease. My father, an Inspector of Schools, was such a strict man, He gave in to my wishes when I told him of the plan. I got my first long vacation while working as a banker One of my co-workers wanted a travelling partner. She visited my father and discussed the matter Arrangements were made without any flutter. We travelled to New York, Toronto, London, and Germany, In each of those places, there was somebody, To guide and protect us and to take us wonderful places, It was a dream come true at our young ages. We even visited Holland, which was across the Border. To drive across from Germany was quite in order. Memories of great times continue to linger, I thank God for an understanding father. That trip in 1968 was the beginning of much more, I visited many countries afterward I am still in awe. Barbados, Tobago, St. Maarten, and Buffalo, Cirencester in the United Kingdom, Miami, and Orlando. I was accompanied by my husband on many trips. Sisters, nieces, children, grandchildren, and friends, travelled with me a bit. Puerto Rico, Los Angeles, New York, and Hialeah, Curacao, Caracas, Margarita, Virginia, and Anguilla. We sailed aboard the Creole Queen On the Mississippi in New Orleans We traversed the Rockies in Colorado And walked the streets in Cozumel, Mexico. We were thrilled to visit the Vatican in Rome, The Trevi Fountain and the Colosseum. To explore the countryside in Florence, And to sail on a Gondola in Venice. My fridge is decorated with magnets Souvenirs of all my visits London, Madrid, Bahamas, Coco Cay, Barcelona. And the Leaning Tower of Pisa How can I forget the Spanish Steps in Rome? Stratford upon Avon, where Shakespeare was born. CN Tower in Toronto so very high I thought the elevator would take me to the sky. Then there was El Poble and Toledo Noted for Spanish Gold We travelled on the Euro star. The scenery was beautiful to behold! I must not omit Cartagena in Columbia, Anaheim, Las Vegas, and Catalina, Key West, Tampa, Fort Lauderdale, and Pembroke Pines, Places I love to lime. Of course, I would like to make special mention, Of two exciting cruises with Royal Caribbean. Majesty of the Seas and Liberty of the Seas Two ships which grace the Seas. Last but not least and best of all We visited Paris in the fall. Cologne, Dusseldorf, and Berlin Amazing places, which made my head, spin. Copyright@BrendaMohammed

European imperialism was entirely unlike all other imperial projects in history. Previous seekers of empire tended to assume that they already understood the world. Conquest merely utilised and spread their view of the world. The Arabs, to name one example, did not conquer Egypt, Spain or India in order to discover something they did not know. The Romans, Mongols and Aztecs voraciously conquered new lands in search of power and wealth – not of knowledge. In contrast, European imperialists set out to distant shores in the hope of obtaining new knowledge along with new territories. James Cook was not the first explorer to think this way. The Portuguese and Spanish voyagers of the fifteenth and sixteenth centuries already did. Prince Henry the Navigator and Vasco da Gama explored the coasts of Africa and, while doing so, seized control of islands and harbours. Christopher Columbus ‘discovered’ America and immediately claimed sovereignty over the new lands for the kings of Spain. Ferdinand Magellan found a way around the world, and simultaneously laid the foundation for the Spanish conquest of the Philippines.

Around 1517, Spanish colonists in the Caribbean islands began to hear vague rumours about a powerful empire somewhere in the centre of the Mexican mainland. A mere four years later, the Aztec capital was a smouldering ruin, the Aztec Empire was a thing of the past, and Hernán Cortés lorded over a vast new Spanish Empire in Mexico. The Spaniards did not stop to congratulate themselves or even to catch their breath. They immediately commenced explore-and-conquer operations in all directions.

Cook had seen an avocado before, but not like this---so smooth, so green. The fruit took an express route to the greenhouse, where workers propagated the seeds, first in soil, and then suspended slightly in water. Fairchild had included written instructions that only mature trees would fruit, after several years, not months. He advised that as soon as the seedlings grew reasonable roots, they should be shipped to experiment stations in California to be shared with farmers interested in experimental crops. Cook complied, and then mostly forgot about the avocado. In California, that single shipment helped build an industry. Other avocados turned up as well, from travelers or tourists who packed the oversized seeds as souvenirs. There were one-off stories that avocados had been spotted in America before, in Hollywood in 1886 or near Miami in 1894. But none were as sturdy as Fairchild's Chilean variety, prized for its versatility, color, and flavor---résumé of strong pedigree. Fairchild's avocado would turn out to be a mix of a Guatemalan avocado and a Mexican avocado and to have been only a short-term tenant in Chilean soil before Fairchild picked it up. But as with most popular fruits, the true geographic origin faded into irrelevance. Farmers and early geneticists dissected this sample and ones that came after it to create newer cultivars attuned to more specialized climates or tastes. This work yielded a twentieth-century variety called Fuerte, Spanish for "strong," growable in the coldest conditions ever tested on an avocado. It fell from favor after proving unable to ship even modest distances without bruising.

In Naples, where pizza was invented, Fairchild tasted his first cheesy flatbread, a punishing food for first-timers, whose mouths could be scorched with hot, lavalike cheese. He was enchanted by the various shapes of macaroni. And pastries were works of history. Naples' mixed heritage over several centuries from the French, Spanish, and Austrians resulted in flaky, sweet pastries, yeast cakes drowned in rum, and deep-fried doughballs known as zeppole, each one an ancestor of the modern doughnut.

English is my work language, Turkish is my love language, Spanish is my play language, Telugu is my leisure language. This would probably be different for you - perhaps for you, it all happens in one language - English, and that's perfectly fine. Different people are inspired in different ways - it's alright - as long as all our inspirations converge into one result - a better world for all - where there is no interracial dialogue, there is no intercultural communication, there is no interreligious relations - because - there is but one race, humanity - there is but one culture, humanity - there is but one religion, humanity.

Hawaiʻi’s historical trajectory changed dramatically upon its contact with European explorers, which began with the arrival of British explorer Captain James Cook in 1778. Despite this being the most well-known and well-documented instance of Hawaiian contact with European travelers, Spanish archives have documentation of a fleet of conquistador ships sailing from the southern end of Mexico toward the Philippines that arrived at islands that resemble Hawaiʻi. Nonetheless, these findings and discoveries were not publicized or made widely known by Spain. In all likelihood, Spain kept the discovery of the Hawaiian Islands a secret to maintain supremacy over trading lines and to retain a naval advantage.

Dogfish Head makes a cacao beer called Theobroma that is intended to be a modern recreation of an ancient Olmec recipe. Based on residue analysis of pottery dating to 1400 BC, plus some hints from the reports of Spanish explorers, their recipe includes honey; chili pepper; vanilla; and annatto, a reddish spice derived from the achiote tree,

Until the arrival of Spanish troops in 1920, Chefchaouen had been visited by just three Westerners. Two were missionary explorers: Charles de Foucauld, a Frenchman who spent just an hour in the town in 1883, disguised as a Jewish rabbi, and William Summers, an American who was poisoned by the townsfolk here in 1892. The third, in 1889, was the British journalist Walter Harris, whose main impulse, as described in his book, Land of an African Sultan, was “the very fact that there existed within thirty hours’ ride of Tangier a city in which it was considered an utter impossibility for a Christian to enter”. Thankfully, Chefchaouen today is more welcoming towards outsiders, and a number of the Medina’s newer guesthouses now include owners hailing from Britain, Italy and the former Christian enemy, Spain.

In 1469, the regions of Aragon (Aragón) and Castile (Castilla) were united by the marriage of Ferdinand II and Queen Isabella I, thus creating España or Spain. The treasury of this fledgling nation had been depleted by the many battles they had waged against the Moors. The Spanish monarchs, seeing Portugal’s economic success, sought to establish their own trade routes to the Far East. Queen Isabella embraced this concept from the religious standpoint of going out into “all the world” and converting the pagan people of Asia to Christianity. At the same time, a tall, young, middle-class man, said to have come from Genoa, Italy, who held that his father was a fabric weaver and cheese merchant, sought to become a navigator. As such, Columbus sailed to Portugal where pirates allegedly attacked the ship he was on. Fortunately, he managed to swim ashore and joined his brother Bartholomew as a cartographer in Lisbon. Apparently to him, becoming a mapmaker must have seemed boring when there was a world to explore. Returning to the sea, he sailed to places as far away as Iceland to the north, and ventured south as far as Guinea on the West-African coast. It is reasonable to assume that he had heard or perhaps even read the stories about the Vikings that took place almost five hundred years prior to Columbus’ arriving there.

Barcelona Barcelona is a modern city with an outdoor lifestyle. Markets, churches, architecture, restaurants, beaches, boulevards are perfect for any explorer who loves to be independent. The city is Spain’s second largest (1.6 million in habitants). It was founded on ancient roots, Hannibal’s father settled here in the 3rd century BC and, from there, it was a Roman settlement before being taken over by the Goths, North Africans, French and finally Spanish – although it still has a streak of independence and a strong movement toward Catalan home rule. An airport bus, Aerobus, connects the airport with the city centre. The bus runs every 10—20 minutes and takes around 30 minutes. The Metro system (stations are marked M) connects most of the

Turkey is the main course in more Christmas dinners than any other meat or fowl. The high proportion of meat to unusable bone and fat makes it an ideal bird for a feast. Turkeys were domesticated in Mexico long before Spanish explores found them and introduced them into their homeland. From there they spread throughout Europe and gradually replaced most of the native Christmas feast foods.

Oversimplifying the cosmos just for a transaction of currency and holy spit, those heartless fucks with time to spare, with conceptual frameworks within the word becoming flesh once again upon remote islands our soul could never escape. So my question lies with my Spanish tongue, exploring the pitch black labyrinth where you listen to the deepest drums; hung on a single string wrapping up my skin in dead languages. Oversimplifying the 21st century with a single search, the awakening hatred boiling the oceans and cities; diving below the surface, witnessing underwater queens and goddesses drenched in my lovers scent and deadly sex untouched by any depth.

Such a hope, such a psychology of expectation, fused the California experience irretrievably onto a dream of better days: of a sudden, almost magical, transformation of the ordinary. Ironically, such an expectation was also reprising the dreams of the Spanish conquistadores, explorers, and maritime adventurers of the sixteenth and seventeenth centuries. The Spanish quest for El Dorado was now being Americanized with its psychological and mythic hold as powerful as ever.

Where in tarnation did Dayna and Cheyenne ride off to?” he shouted at Temo. Temo came out of a stall with an empty feed bucket. “I think they rode over to the Lucky Star ranch, Señor.” He spoke politely to the older man. Sam Regis grew red in the face. “How many times have I told Dayna I don’t want her hangin’ around Ted Starr’s spread,” he yelled. “And I especially don’t want my purebred mares anyplace near that worthless Spanish stallion of his.” “Si, Señor,” Temo agreed, but this time there was a smile on his handsome face that Sam couldn’t see in the darkening barn. The idea of calling Diego worthless was a joke to Temo. There never was a finer horse; a true throwback to the brave stallions brought by the Spanish explorers and bred for years to withstand the worst the desert could throw at them. In Temo’s opinion, Diego was worth a hundred of Señor Regis’s horses.

Gray,” she said slowly, “I don’t think we can get married.” “Don’t be silly, love, of course we can get married.” “No. We can’t.” His lips found the sensitive spot behind her ear. “And whyever not, sweeting?” he said, cheerfully. “Because your career as a naval officer would never survive the reality of having a wife who’s out roving the Spanish Main.” He looked amused and, straightening up, ruffled her hair affectionately before tugging the bright purple ribbon from her nape. Then his lips came down against hers and she moaned softly as his tongue explored the recesses of her mouth. “Ah, Maeve,” he murmured, reluctantly breaking the kiss. “Any roving you do after we are wed will take place in our marriage bed.

of the Radishes When Spanish explorers brought radishes to Mexico in the 16th century, farmers near the modern-day city of Oaxaca quickly started farming the veggies. Unfortunately, nobody wanted to buy them. Not knowing what to do with all the extra produce, vendors began carving the radishes into ornate shapes and using the vegetable sculptures to lure customers to their produce stands. Amazingly, it worked. The novelty items became so popular that farmers began leaving their radishes in the ground long after harvest season, letting them grow into bizarrely shaped behemoths. Now, December 23 is known as Noche de Rabanos (Night of the Radishes). Oaxacans celebrate it each year by gathering in the town square to display and admire elaborately detailed radishes modeled into saints, nativity scenes, and even the town itself.

Razorbacks are the feral descendants of domestic pigs brought by Spanish explorers, beginning with De Soto.54 The name “razorback” refers to a ridge of stiff, erectable hair along the spine; when erected, it is a sign to other males of an aggressive disposition. If that doesn’t deter, male razorbacks have tusks that any wild boar would respect.

The nineteenth-century German explorer Alexander von Humboldt noted the parallel between the limpieza restrictions in Spain and the racial discrimination he found in the Spanish colonies in the New World: “In Spain it is a kind of title of nobility not to descend from Jews or Moors. In America, the skin, more or less white, is what dictates the class that an individual occupies in society. A white, even if he rides barefoot on horseback, considers himself a member of the nobility of the country.”15

behind the Spanish, Portuguese, English, Dutch, and French efforts to invest in world exploration, as they hoped to avoid confrontations with the Ottomans

What will you find in these pages? Juror Chloe Aridjis writes: ‘Ruminative narratives and more boisterous ones; some raw and instinctive, others crafted and scholarly; narratives that interweave highbrow and popular culture, others that possess a poetic stillness or otherworldly aura; works in which the author creates an elaborate alternative reality, and those in which the author is the construct him or herself. The Spanish language is being put to use in new and thrilling ways.’ And Rodrigo Fresán: ‘The adjective “interesting” is an ambiguous one. The expression, “May you live an interesting life” – apocryphally attributed to China by Westerners for many years – has been seen as either a curse or a blessing, but always as something worthy of attention. Beyond the obvious blessings, the quality of the writing, it seems to me that the additional forward-looking appeal of this selection is an eloquent sampling of how one can write in the proper direction/intention for a generation, yes, cursed by the excesses of life online and the easy and base temptations of the so-called literatura del yo – which young people think is a new trend, but is in fact very, very far from that – the compulsion for testimonial, fictions of the self that inevitably crash because they’re going too fast, or going too slow. I like to believe that here you’ll find a resistance to an era’s passing fad, and find instead the commitment to what is timeless and destined to continue engaging what has always nourished and given rise to good fiction: telling the story of a unique world, finding the form and style necessary to explore it, and make it known. In short: welcome to the work of decidedly interesting writers.

Alvar Núñez Cabeza de Vaca was in his mid-thirties when the Spanish fleet set sail from Cuba to conquer the Florida peninsula. His family traced its ancestry (and its ludicrous name) to a humble shepherd who carved a place in Spanish history by showing the troops of King Sancho of Navarre a shortcut through the mountains north of Seville. The shepherd’s name was Martin Alhaja and he marked the mountain pass with the skull of a cow—cabeza de vaca—thus enabling the Spanish to rout the Moors during the Reconquest of 1212. As a reward, the king gave Martin Alhaja the noble name of Cowhead. In the centuries that followed, the family distinguished itself as builders, civil servants, and explorers. Cabeza de Vaca’s paternal grandfather led the conquest of Grand Canary Island in the late 1400s. By 1500 the island of Cuba had become headquarters for Spanish conquistadors. Cortés had sailed from Cuba in 1521 to conquer the Aztecs of Mexico (which he called New Spain).

My accomplice clearly had unresolved issues with March, because he was encouraging him to satisfy his own mother. (Just so you know, I practice Spanish watching Dora the Explorer and playing GTA, so I know how to say backpack, whore, and weed. I hope you’re impressed.)

New Yorkers and Texans get along so well. They have those same outsize personalities, that determination and passion, that “don’t mess with me” quality. And they have the same law my maternal grandmother would tell me from the time I was a little boy: “If it is to be, it is up to me.” Self-reliance, confidence. I really believe those lyrics, “If I can make it there, I’ll make it anywhere.” In Texas, we have something we call “the Cortez moment,” which refers to when the great Spanish explorer and conquistador of Mexico came and set up camp and then burned his boats. The phrase “burn the boats” means there’s nothing but forward, onward, no turning back or running home scared. It’s a motto for New York as much as for Texas. When you move here, if you’re any good at all, you burn the boats. (from My First New York)

It seems that a civilization-wide catastrophe involving the “death” of all these cities occurred at approximately the same time, around 1500—the time of the Spanish conquest. Yet the Spanish never conquered the region; they never explored or even penetrated these remote jungles.

1. Patella cuisine

The name “California” came from a sixteenth-century romance novel that was popular in Spain. In the novel, California was a land where Amazonian warriors lived—all women, no men, with beautiful, strong bodies. When the Spanish explorers arrived in the real California, between the sixteenth and eighteenth centuries, they didn’t think the place looked like much: no particularly valuable natural resources—none, at least, that they were interested in. Only trees and mountains, mist and fog—nothing to write home about. They stuck around anyway.

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The Faerie Sabbath was also present in Italy, particularly in Sicily during the sixteenth and seventeenth centuries. It was here that a specific folklore developed regarding the doñas de fuera, or the “ladies from the outside.” These ladies included faeries and the human women who associated with them. In many ways, the Sicilian faerie women resembled stereotypical Witches, and the Spanish people actually used the terms brujas and doñas de fuera interchangeably. Specifically, the doñas de fuera were said to gather in groups known as companies, which were led by the Reina de las Hadas, or the Queen of the Faeries.

Other popular outdoor locations for the Sabbath included open areas such as meadows and fields. Accused Swedish Witches confessed to attending their Sabbaths at a place known as Blåkulla (modern spelling), which was described as being a large meadow, the ends of which no one could see.75 On the Spanish side of the Basque region, the Sabbath was referred to as the akelarre (aquelarre in Castilian Spanish), which translates to meadow (larre) of the billy goat (aker) and thus suggested a link to meetings in those regions having traditionally taken place in expansive grassy areas.76 In a similar vein, three accused Witches from Guernsey—Collette Du Mont, Marie Becquet, and Isabel Becquet—confessed in 1617 that they had assembled together with the Devil upon an open stretch of seashore.77 Meanwhile, other Witches gathered in places with more natural covering, such as those of Italian folklore who were said to congregate under the branches of a certain walnut tree in the town of Benevento.78 Likewise, Mary Green of Somerset, England, confessed in 1665 that she and her coven of Witches met in the forest at a spot known as “Hussey’s Knap.” 79

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