Sour Candy Quotes

Suicide is just a moment, Lexy told me. This is how she described it to me. For just a moment, it doesn't matter that you've got people who love you and the sun is shining and there's a movie coming out this weekend that you've been dying to see. It hits you all of a sudden that nothing is ever going to be okay, ever, and you kind of dare yourself. You pick up a knife and press it gently to your skin, you look out a nineteenth-story window and you think, I could just do it. I could just do it. And most of the time, you look at the height and you get scared, or you think about the poor people on the sidewalk below - what if there are kids coming home from school and they have to spend the rest of their lives trying to forget this terrible thing you're going to make them see? And the moment's over. You think about how sad it would've been if you never got to see that movie, and you look at your dog and wonder who would've taken care of her if you had gone. And you go back to normal. But you keep it there in your mind. Even if you never take yourself up on it, it gives you a kind of comfort to know that the day is yours to choose. You tuck it away in your brain like sour candy tucked in your cheek, and the puckering memory it leaves behind, the rough pleasure of running your tongue over its strange terrain, is exactly the same.... The day was hers to choose, and perhaps in that treetop moment when she looked down and saw the yard, the world, her life, spread out below her, perhaps she chose to plunge toward it headlong. Perhaps she saw before her a lifetime of walking on the ruined earth and chose instead a single moment in the air

He was like her favorite type of candy, she realized, a bit sour at first but all sweetness in the long run. Admittedly . . . that tartness was part of the allure all along.

She’s candy-sweet at the surface and probably terrible at communicating negative emotions. Meanwhile, I’m like a sour patch kid on the surface, but will happily detail all the ways I think the world is going to hell.

Sour candy trumps chocolate.

Sarah Cynthia Sylvia Stout Would not take the garbage out! She'd scour the pots and scrape the pans, Candy the yams and spice the hams, And though her daddy would scream and shout, She simply would not take the garbage out. And so it piled up to the ceilings: Coffee grounds, potato peelings, Brown bananas, rotten peas, Chunks of sour cottage cheese. It filled the can, it covered the floor, It cracked the window and blocked the door With bacon rinds and chicken bones, Drippy ends of ice cream cones, Prune pits, peach pits, orange peel, Gloppy glumps of cold oatmeal, Pizza crusts and withered greens, Soggy beans and tangerines, Crusts of black burned buttered toast, Gristly bits of beefy roasts. . . The garbage rolled on down the hall, It raised the roof, it broke the wall. . . Greasy napkins, cookie crumbs, Globs of gooey bubble gum, Cellophane from green baloney, Rubbery blubbery macaroni, Peanut butter, caked and dry, Curdled milk and crusts of pie, Moldy melons, dried-up mustard, Eggshells mixed with lemon custard, Cold french fried and rancid meat, Yellow lumps of Cream of Wheat. At last the garbage reached so high That it finally touched the sky. And all the neighbors moved away, And none of her friends would come to play. And finally Sarah Cynthia Stout said, "OK, I'll take the garbage out!" But then, of course, it was too late. . . The garbage reached across the state, From New York to the Golden Gate. And there, in the garbage she did hate, Poor Sarah met an awful fate, That I cannot now relate Because the hour is much too late. But children, remember Sarah Stout And always take the garbage out!

A line from a book he’d read in highschool popped into his mind: The nameless are easier to bury.

Four months to the day he first encountered the boy at Walmart, the last of Phil Pendleton's teeth fell out.

Picture it.” Her tour guide voice came back in full force. “The playground. Kindergarten. Me and you. Sitting on the swings at recess, eating apple slices instead of sour candy straws, because even then Mom didn’t want me to live my best life.

I'm staying right here," grumbled the rat. "I haven't the slightest interest in fairs." "That's because you've never been to one," remarked the old sheep . "A fair is a rat's paradise. Everybody spills food at a fair. A rat can creep out late at night and have a feast. In the horse barn you will find oats that the trotters and pacers have spilled. In the trampled grass of the infield you will find old discarded lunch boxes containing the foul remains of peanut butter sandwiches, hard-boiled eggs, cracker crumbs, bits of doughnuts, and particles of cheese. In the hard-packed dirt of the midway, after the glaring lights are out and the people have gone home to bed, you will find a veritable treasure of popcorn fragments, frozen custard dribblings, candied apples abandoned by tired children, sugar fluff crystals, salted almonds, popsicles,partially gnawed ice cream cones,and the wooden sticks of lollypops. Everywhere is loot for a rat--in tents, in booths, in hay lofts--why, a fair has enough disgusting leftover food to satisfy a whole army of rats." Templeton's eyes were blazing. " Is this true?" he asked. "Is this appetizing yarn of yours true? I like high living, and what you say tempts me." "It is true," said the old sheep. "Go to the Fair Templeton. You will find that the conditions at a fair will surpass your wildest dreams. Buckets with sour mash sticking to them, tin cans containing particles of tuna fish, greasy bags stuffed with rotten..." "That's enough!" cried Templeton. "Don't tell me anymore I'm going!

Surely even the monsters would respect another animal’s need to defend itself.

On this she was very decided. "Black licorice and Sour Patch Kids." I smiled at her enthusiasm.

That’s right. Tomorrow’s the day I try to kill you.” “Goodnight Daddy.” “Goodnight, son.

As winter went on, longer than long, we both freaked out. My mania grew to insane proportions. I sat in the study room at night, wildly typing out Dali-esque short stories. I sat at my desk in our room, drinking tea, flying on speed. She'd bang into the room in a fury. Or, she'd bang into the room, laughing like a maniac. Or, she'd bang into the room and sit under the desk eating Nutter-Butters. She was a sugar freak. She'd pour packets of sugar down her throat, or long Pixie-Stix. She was in constant motion. At first I wondered if she too had some food issues, subsisting mostly on sugar and peanut butter-and-jelly sandwiches on Wonder Bread, but my concern (as she pointed out) was “total transference, seriously, Max. Maybe you're just hungry.” Some Saturdays, we'd go to town together, buy bags and bags of candies, Tootsie Rolls (we both liked vanilla best; she always smelled delicious and wore straight vanilla extract as perfume, which made me hungry), and gummy worms and face- twisting sour things and butterscotch. We'd lie on our backs on the beds, listening to The Who and Queen, bellowing, “I AM THE CHAMPION, YES I AM THE CHAMPION” through mouths full of sticky stuff, or we'd swing from the pipes over the bed and fall shrieking to the floor.

...while epic fantasy is based on the fairy tale of the just war, that’s not one you’ll find in Grimm or Disney, and most will never recognize the shape of it. I think the fantasy genre pitches its tent in the medieval campground for the very reason that we even bother to write stories about things that never happened in the first place: because it says something subtle and true about our own world, something it is difficult to say straight out, with a straight face. Something you need tools to say, you need cheat codes for the human brain--a candy princess or a sugar-coated unicorn to wash down the sour taste of how bad things can really get. See, I think our culture has a slash running through the middle of it, too. Past/Future, Conservative/Liberal, Online/Offline. Virgin/Whore. And yes: Classical/Medieval. I think we’re torn between the Classical Narrative of Self and the Medieval Narrative of Self, between the choice of Achilles and Keep Calm and Carry On. The Classical internal monologue goes like this: do anything, anything, only don’t be forgotten. Yes, this one sacrificed his daughter on a slab at Aulis, that one married his mother and tore out his eyes, and oh that guy ate his kids in a pie. But you remember their names, don’t you? So it’s all good in the end. Give a Greek soul a choice between a short life full of glory and a name echoing down the halls of time and a long, gentle life full of children and a quiet sort of virtue, and he’ll always go down in flames. That’s what the Iliad is all about, and the Odyssey too. When you get to Hades, you gotta have a story to tell, because the rest of eternity is just forgetting and hoping some mortal shows up on a quest and lets you drink blood from a bowl so you can remember who you were for one hour. And every bit of cultural narrative in America says that we are all Odysseus, we are all Agamemnon, all Atreus, all Achilles. That we as a nation made that choice and chose glory and personal valor, and woe betide any inconvenient “other people” who get in our way. We tell the tales around the campfire of men who came from nothing to run dotcom empires, of a million dollars made overnight, of an actress marrying a prince from Monaco, of athletes and stars and artists and cowboys and gangsters and bootleggers and talk show hosts who hitched up their bootstraps and bent the world to their will. Whose names you all know. And we say: that can be each and every one of us and if it isn’t, it’s your fault. You didn’t have the excellence for it. You didn’t work hard enough. The story wasn’t about you, and the only good stories are the kind that have big, unignorable, undeniable heroes.

I break out laughing. I frown. I yell and scream. Sometimes, if one jokes and giggles, one causes war. So I hide how tickled I am. Tears well up in my eyes. My body is a large city. Much grieving in one sector. I live in another part. Lakewater. Something on fire over here. I am sour when you are sour, sweet when you are sweet. You are my face and my back. Only through you can I know this back-scratching pleasure. Now people the likes of you and I come clapping, inventing dances, climbing into this high meadow. I am a spoiled parrot who eats only candy. I have no interest in bitter food. Some have been given harsh knowledge. Not I. Some are lame and jerking along. I am smooth and glidingly quick. Their road is full of washed-out places and long inclines. Mine is royally level, effortless. The huge Jerusalem mosque stands inside me, and women full of light. Laughter leaps out. It is the nature of the rose to laugh. It cannot help but laugh.

You don't even know me.” “I know that your feet and hands are always cold no matter the weather. I know that you prefer to wake up early on the weekends because you would rather take a nap in the afternoon than sleep in. I know you love sour candy and hate repeating yourself. I know you're always on time, and I know you're lying about hating country music. I know you.” “No, you don't. Those are all little things. Tiny things.” “The little things are the big things, Ada. They're the things all the big things are made of. I might not know you al the way, but I want to, and I'm just asking you to give me a chance to do that.

Sunday night is my personal weekly Halloween. I walk along slowly and drag my fingertips along the bars of chocolate. Goddamn, you sexy little squares. Dark, milk, white, I do not discriminate. I eat it all. Those fluorescent sour candies that only obnoxious little boys like. I suck candy apples clean. If an envelope seal is sweet, I’ll lick it twice. Growing up, I was that kid who would easily get lured into a van with the promise of a lollipop. Sometimes, I let the retail seduction last for twenty minutes, ignoring Marco and feeling up the merchandise, but I’m so tired of male voices. “Five bags of marshmallows,” Marco says in a resigned tone. “Wine. And a can of cat food.” “Cat food is low carb.” He makes no move to scan anything, so I scan each item myself and unroll a few notes from my tips. “Your job involves selling things. Sell them. Change, please.” “I just don’t know why you do this to yourself.” Marco looks at the register with a moral dilemma in his eyes. “Every week you come and do this.” He hesitates and looks over his shoulder where his sugar book sits under a layer of dust. He knows not to try to slip it into my bag with my purchases. “I don’t know why you care, dude. Just serve me. I don’t need your help.” He’s not entirely wrong about my being an addict. I would lick a line of icing sugar off this counter right now if no one were around. I would walk into a cane plantation and bite right in... “Give me my change or I swear to God …” I squeeze my eyes shut and try to tamp down my temper. “Just treat me like any other customer.” He gives me a few coins’ change and bags my sweet, spongy drugs.

Books are like candy some can be sweet some can be sour, but no you cannot eat them

It couldn’t be a coincidence that the candy had been named after a brood parasite known for laying its eggs in the nests of other birds.

love should taste like cotton candy−pink and sickeningly sweet. sticky on your teeth, a hunger that grows with each bite, it should make you feel full yet also so light. but when love tastes sour, does that mean i did not eat it right?

Because despite the torture he’d been put through, the pain and loss he did not believe he had done anything to deserve, he had tried to be a decent person, tried to stay within the confines of morality. And all it had gotten him was more suffering.

Yesterday I just felt like eating my ass off so I did. I ate two Chef Boyardee pizzas, a Fifth Avenue candy bar, an entire package of fun size Snickers (that was fun!), several cherry sours (not the entire package, there are still a few left), an apple (apples don’t taste as good as they used to), several Slim Jims, a slice of burnt garlic toast, white cheddar popcorn and microwave popcorn. Today I will drink black coffee, eat a bowl of oatmeal (old school, boiled on the stove but no butter but lots of cinnamon and brown sugar) and dance to various YouTubes. I need to buy a pair of gloves, get my ass to the boxing gym and learn to love protein shakes. Also, I want to run a marathon. Then I want to get a backpack, stuff it with trail mix and the like and take to the road like the chick in that Wild book.

It was a dead hole, smelling of synthetic leather and disinfectant, both of which odors seemed to emanate from the torn scratched material of the seats that lined the three walls. It smelled of the tobacco ashes which had flooded the two standing metal ashtrays. On the chromium lip of one, a cigar butt gleamed wetly like a chewed piece of beef. There was the smell of peanut shells and of the waxy candy wrappers that littered the floor, the smell of old newspapers, dry, inky, smothering and faintly like a urinal, the smell of sweat from armpits and groins and backs and faces, pouring out and drying up in the lifeless air, the smell of clothes—cleaning fluids imbedded in fabric and blooming horribly in the warm sweetish air, picking at the nostrils like thorns—all the exudations of the human flesh, a bouquet of animal being, flowing out, drying up, but leaving a peculiar and ineradicable odor of despair in the room as though chemistry was transformed into spirit, an ascension of a kind, …Light issuing from spotlights in the ceiling was sour and blinding like a sick breath. There was in that room an underlying confusion in the function of the senses. Smell became color, color became smell. Mute started at mute so intently they might have been listening with their eyes, and hearing grew preternaturally acute, yet waited only for the familiar syllables of surnames. Taste died, mouth opened in the negative drowsiness of waiting.

We’re moving up in the line, and I realize I’m nervous, which is strange, because this is Peter. But he’s also a different Peter, and I’m a different Lara Jean, because this is a date, an actual date. Just to make conversation, I ask, “So, when you go to the movies are you more of a chocolate kind of candy or a gummy kind of candy?” “Neither. All I want is popcorn.” “Then we’re doomed! You’re neither, and I’m either or all of the above.” We get to the cashier and I start fishing around for my wallet. Peter laughs. “You think I’m going to make a girl pay on her first date?” He puffs out his chest and says to the cashier, “Can we have one medium popcorn with butter, and can you later the butter? And a Sour Patch Kids and a box of Milk Duds. And one small Cherry Coke.” “How did you know that was what I wanted?” “I pay a lot better attention than you think, Covey.” Peter slings his arm around my shoulders with a self-satisfied smirk, and he accidentally hits my right boob. “Ow!” He laughs an embarrassed laugh. “Whoops. Sorry. Are you okay?” I give him a hard elbow to the side, and he’s still laughing as we walk into the theater.

I turn from the window and see Ringer across the aisle, staring at me. She holds up two fingers. I nod. Two minutes to the drop. I pull the headband down to position the lens of the eyepiece over my left eye and adjust the strap. Ringer is pointing at Teacup, who’s in the chair next to me. Her eyepiece keeps slipping. I tighten the strap; she gives me a thumbs-up, and something sour rises in my throat. Seven years old. Dear Jesus. I lean over and shout in her ear, “You stay right next to me, understand?” Teacup smiles, shakes her head, points at Ringer. I’m staying with her! I laugh. Teacup’s no dummy. Over the river now, the Black Hawk skimming only a few feet above the water. Ringer is checking her weapon for the thousandth time. Beside her, Flintstone is tapping his foot nervously, staring forward, looking at nothing. There’s Dumbo inventorying his med kit, and Oompa bending his head in an attempt to keep us from seeing him stuff one last candy bar into his mouth. Finally, Poundcake with his head down, hands folded in his lap. Reznik named him Poundcake because he said he was soft and sweet. He doesn’t strike me as either, especially on the firing range. Ringer’s a better marksman overall, but I’ve seen Poundcake take out six targets in six seconds.

His words trailed off as Fitz poured the elixir into Sophie’s mouth, and she shook her head, wondering if the sour flavor could make the glands near her ears explode. “Here,” Keefe said, pulling a fresh box of Prattles from his cape pocket. “Wash it down with this.” “We’re good,” Fitz told him, giving Sophie another piece of the snickerdoodle candy. “Wow,” Ro said, elbowing Keefe. “Nothing you want to say about that, Hunkyhair?” “Nope!” But his smile faded when he noticed Sophie’s chain-mail-covered hand. “Don’t worry, Krakie’s safe with me,” Sophie promised. “So are all his friends.” She scooped up the tiny metal animals she’d piled in her lap. “Be glad you weren’t around when Elwin cut through the fabric.” “I’m pretty sure I’m going to have nightmares about the ooze,” Fitz added. Keefe reeled toward Elwin. “You did something oozy without me?” “And me?” Ro added. Elwin laughed. “Don’t worry, there’ll be lots more ooze tomorrow.” “There will?” Sophie whined as Ro stalked forward, poking Elwin in the chest. “You’d better wait until I’m here,” she told him. “Yeah, what time should we arrive to catch the Great Fitzphie Ooze Fest?” Keefe asked. “We’re not calling it that,” Sophie told him. “Oh, I think we are. And don’t worry, Foster,” Keefe added, patting her on the head. “I’ll still love you when you’re oozy. Maybe I should get you a tunic that says Oozemaster.” “Please don’t,” she begged.

In the section with edible flowers I stopped short, a bright yellow-and-purple pansy in my hands, hearing my mother's voice from long ago. Pansies are the showgirls of the flower world, but they taste a little grassy, she'd confided to me once as we pulled the weeds in her herb and flower garden. I put a dozen pansies in my cart and moved on to carnations. Carnations are the candy of the flower world, but only the petals. The white base is bitter, she'd instructed, handing me one to try. In my young mind carnations had been in the same category as jelly beans and gumdrops. Treats to enjoy. "Impatiens." I browsed the aisles of Swansons, reading signs aloud. "Marigolds." Marigolds taste a little like citrus, and you can substitute them for saffron. My mother's face swam before my eyes, imparting her kitchen wisdom to little Lolly. It's a poor woman's saffron. Also insects hate them; they're a natural bug deterrent. I placed a dozen yellow-and-orange marigolds into my cart along with a couple different varieties of lavender and some particularly gorgeous begonias I couldn't resist. I had a sudden flash of memory: my mother's hand in her floral gardening glove plucking a tuberous begonia blossom and popping it in her mouth before offering me one. I was four or five years old. It tasted crunchy and sour, a little like a lemon Sour Patch Kid. I liked the flavor and sneaked a begonia flower every time I was in the garden for the rest of the summer.

A school bus is many things. A school bus is a substitute for a limousine. More class. A school bus is a classroom with a substitute teacher. A school bus is the students' version of a teachers' lounge. A school bus is the principal's desk. A school bus is the nurse's cot. A school bus is an office with all the phones ringing. A school bus is a command center. A school bus is a pillow fort that rolls. A school bus is a tank reshaped- hot dogs and baloney are the same meat. A school bus is a science lab- hot dogs and baloney are the same meat. A school bus is a safe zone. A school bus is a war zone. A school bus is a concert hall. A school bus is a food court. A school bus is a court of law, all judges, all jury. A school bus is a magic show full of disappearing acts. Saw someone in half. Pick a card, any card. Pass it on to the person next to you. He like you. She like you. K-i-s-s-i . . . s-s-i-p-p-i is only funny on a school bus. A school bus is a stage. A school bus is a stage play. A school bus is a spelling bee. A speaking bee. A get your hand out of my face bee. A your breath smell like sour turnips bee. A you don't even know what a turnip bee is. A maybe not, but I know what a turn up is and your breath smell all the way turnt up bee. A school bus is a bumblebee, buzzing around with a bunch of stingers on the inside of it. Windows for wings that flutter up and down like the windows inside Chinese restaurants and post offices in neighborhoods where school bus is a book of stamps. Passing mail through windows. Notes in the form of candy wrappers telling the street something sweet came by. Notes in the form of sneaky middle fingers. Notes in the form of fingers pointing at the world zooming by. A school bus is a paintbrush painting the world a blurry brushstroke. A school bus is also wet paint. Good for adding an extra coat, but it will dirty you if you lean against it, if you get too comfortable. A school bus is a reclining chair. In the kitchen. Nothing cool about it but makes perfect sense. A school bus is a dirty fridge. A school bus is cheese. A school bus is a ketchup packet with a tiny hole in it. Left on the seat. A plastic fork-knife-spoon. A paper tube around a straw. That straw will puncture the lid on things, make the world drink something with some fizz and fight. Something delightful and uncomfortable. Something that will stain. And cause gas. A school bus is a fast food joint with extra value and no food. Order taken. Take a number. Send a text to the person sitting next to you. There is so much trouble to get into. Have you ever thought about opening the back door? My mother not home till five thirty. I can't. I got dance practice at four. A school bus is a talent show. I got dance practice right now. On this bus. A school bus is a microphone. A beat machine. A recording booth. A school bus is a horn section. A rhythm section. An orchestra pit. A balcony to shot paper ball three-pointers from. A school bus is a basketball court. A football stadium. A soccer field. Sometimes a boxing ring. A school bus is a movie set. Actors, directors, producers, script. Scenes. Settings. Motivations. Action! Cut. Your fake tears look real. These are real tears. But I thought we were making a comedy. A school bus is a misunderstanding. A school bus is a masterpiece that everyone pretends to understand. A school bus is the mountain range behind Mona Lisa. The Sphinx's nose. An unknown wonder of the world. An unknown wonder to Canton Post, who heard bus riders talk about their journeys to and from school. But to Canton, a school bus is also a cannonball. A thing that almost destroyed him. Almost made him motherless.

Spinach Rollups This recipe is from my friend Susan Zilber. Susan moved away to New York, but I bet she still makes these.   5 to 8 flour tortillas (the large burrito size) 16-ounce package frozen chopped spinach ¼ cup mayonnaise ½ cup softened cream cheese ¼ cup sour cream 1/8 cup dried chopped onion ¼ cup bacon bits 1 Tablespoon Tabasco sauce   Cook the spinach and drain it, squeezing out all the moisture. (Cheesecloth inside a strainer works well for this.) Mix together all ingredients except the tortillas. Spread small amount of spinach mixture out on the face of a tortilla. Roll it up and place it in a plastic freezer bag. Continue spreading and rolling tortillas until the spinach mixture is gone. Fold the plastic bag over when all the rollups are inside to make sure they stay tightly rolled. Refrigerate for at least 4 hours. (Overnight is best.) Slice with a sharp knife, arrange on a platter, and serve as appetizers. Susan says to tell you that once she started to make these and found that she was out of sour cream. She used all cream cheese instead, and they were delicious. Hannah’s Addition to Susan’s Rollups 5 to 8 flour tortillas (the large burrito size) 6 ounces chopped smoked salmon (or lox) 1 cup (8 ounces) softened cream cheese ¼ cup dried chopped onions 1 teaspoon freshly ground black pepper 1 teaspoon dill weed (of course fresh is best)   Mix all the ingredients except the tortillas together in a bowl. Spread small amount of the salmon mixture out on the face of a tortilla. Roll it up and place it in a plastic freezer bag. Continue spreading and rolling tortillas until the salmon mixture is gone. Fold the plastic bag over when all the rollups are inside to make sure they stay tightly rolled. Refrigerate for at least 4 hours. (Overnight is best.) Slice with a sharp knife, arrange on a platter, and serve as appetizers. I made Susan’s Spinach Rollups too, and after I cut them the next day, I arranged both kinds on the platter in contrasting rings. It looked gorgeous.

All he will ever retain from however long he spends in that other place—and it’s an eternity—will be fragments of horrors, so garish and alien it is impossible for his mind to put them together into any kind of sense or order, but they will be enough to compound the seriousness of the situation in which he has found himself.

In a situation in which every rational person is telling you a fact and you’re the one who denies it, doesn’t that make you the one most likely wrong?

Ooh!” Willy pipes up. “Maybe he'll write a story about Santa and Mrs. Claus getting caught with their pants down with other people. If we get lucky, maybe he'll kill-” “Don't finish that sentence, elf.” “Randy, you're such a spoilsport. You can't say you haven't conjured up that scenario in your big head a time or a dozen. Continue. Maybe I'll write that story.” “No, you won't. Your idea of a good story is nothing but sex, sex, and more sex. You'd never make it through writing a chapter because you'd have to stop and jerk off a half dozen times.” “Ew! Not about Santa and Mrs. Claus. Yuck,” Willy comes back at him with a sour look on his face. “That's not even funny, Randy.

Jesus, Kash!” “What are you doing?” “What are you doing? Why are you just standing out here like a creeper?” He smirked and followed me over to my apartment. “I’m trying to figure out why you’re army-crawling all over the breezeway and shouting for a candy bar.” “I’m not shouting for a candy bar, I’m looking for a cat that isn’t there.” One of his thick eyebrows rose and he bit down on his lip ring to try to hide his smile as he held my door open for us. “Mrs. Adams . . . isn’t exactly all there. She thinks she has cats and she doesn’t. And every Thursday since we moved in, she’s come knocking at eight thirty asking for me to help her look for them.” “And you help her, knowing they aren’t there?” “Well, I didn’t know the first time until I got into her apartment. Her cats are really stuffed animals and pillows.” “But you helped her every other time knowing what you know?” He’d stopped biting on that ring and his lips kept tilting up as he tried to control his smile. “Yeah, Kash, I did. Because no one else does, and don’t laugh at me! It’s not funny, I feel really bad for her! You should see how upset she gets over this.” I turned to walk into my room, but he caught me around my waist and hauled my body back to his. “I’m not laughing at you, Rach,” he mumbled huskily, and his gray eyes roamed my face. “I think it’s adorable that you help her. You’re really just a big softy, aren’t you?” Laughing when I growled at him, he continued to piss me off even more. “You’re like Sour Patch Kids candy.” “What the hell?” “Sour . . . then sweet.” “I will castrate you if you don’t let me go right now.

I’m not laughing at you, Rach,” he mumbled huskily, and his gray eyes roamed my face. “I think it’s adorable that you help her. You’re really just a big softy, aren’t you?” Laughing when I growled at him, he continued to piss me off even more. “You’re like Sour Patch Kids candy.” “What the hell?” “Sour . . . then sweet.” “I will castrate you if you don’t let me go right now.” My eyes narrowed and he lost his fight as he grinned widely at me and kept me in his arms.

You won’t find this name in the Bible, but Satan is the original SweetTart distributor. Do you remember eating those candies when you were young? They are sweet on the outside and sour when you bite into them. The enemy will come with something that is good on the outside – like a legitimate, strong desire for food, sex, or achievement - offer it to you in the wrong way at the wrong time. He’ll get you to believe that his counterfeit pleasure is the only way to satisfy your emotional needs. He’ll offer sex to you from a video screen or in a perverted way, moving you away from what is good, true, loving, and wonderful, and twisting it into something that is evil and destructive in the end. It will always look and taste attractive – that is, until you bite into it. But the problem is that the sour part may not come for weeks, months, or even years. You can spend decades enjoying the sugary coating of sin, only to find out too late that when the sweetness is gone, there’s nothing left but a sour taste.

Sarah lifted her head. “Did we make it across the frontier?” Blood bubbled up from her colorless lips, slid down her chin. “We did,” Rachel said. “We did. We are all safe now.” “I was brave,” Sarah said, “wasn’t I?” “Oui,” Rachel said brokenly. “So brave.” “I’m cold,” Sarah murmured. She shivered. Sarah drew in a shuddering breath, exhaled slowly. “We are going to go have some candy now. And a macaron. I love you, Sarah. And Papa loves you. You are our star.” Rachel’s voice broke. She was crying now. “Our heart. You know that?” “Tell Sophie I…” Sarah’s eyelids fluttered shut. She drew a last, shuddering breath and went still. Her lips parted, but no breath slipped past them. Vianne knelt down beside Sarah. She felt for a pulse and found none. The silence turned sour, thick; all Vianne could think about was the sound of this child’s laughter and how empty the world would be without it. She knew about death, about the grief that ripped you apart and left you broken forever. She couldn’t imagine how Rachel was still breathing. If this was any other time, Vianne would sit down beside Rachel, take her hand, and let her cry. Or hold her. Or talk. Or say nothing. Whatever Rachel needed, Vianne would have moved Heaven and Earth to provide; but she couldn’t do that now. It was another terrible blow in all of this: They couldn’t even take time to grieve.

And, in fact, I can totally see it. She’s candy-sweet at the surface and probably terrible at communicating negative emotions. Meanwhile, I’m like a sour patch kid on the surface, but will happily detail all the ways I think the world is going to hell.

It tasted different from the candies of my youth, not the standard fake lemon flavor but a brighter, more... puckery flavor. Like real lemonade. It reminded me of my mom, of how her hands always smelled. Perhaps these drops really did contain a little bit of kitchen magic. This thought made me smile. I popped the candy in my mouth and got back into bed, then lay there staring up at the ceiling of my tiny dormer room, sucking on the hard ball, waiting for it to dissolve so I could go to sleep. It was the best lemon drop I'd ever had, the flavor just straddling sour and sweet. It tasted of bright July afternoons, of lemonade stands and paper cups and crunching ice cubes, of wading in the frigid water of Puget Sound, of laughter and a fizzle of joy in my chest for no reason at all.

tough-titty-said-the-kitty,

The sound costs him part of his mind. It’s the cost of being allowed to see as the symbols catch fire and blind him.

There was something terribly wrong with the child, and simply by crossing paths with him, Phil had caught his attention. He felt trapped in a bizarre otherworld in which everything was crooked, but the harder he fought to extricate himself, the more tangled he became. So, in the absence of better options, he stopped struggling.

Gingerly, I reached for another bite from my plate, choosing what looked to be some kind of brownie with mint candy topping. Chocolate and mint flooded my mouth, and the feeling of magic that I had started picking out in the presence of the fae. "Each court has a few skilled fae that like to make it," Heather added. "It's basically enchanted, and you can even make them do things like turn warm in your mouth or disguise a flavor. There's more but I don't know how to do the advanced stuff." "That's amazing," I said, reaching for the wine glass. "This too?" "That too," Devin said. "Every change of season, Artemis gifts the other court leaders a bottle." Taking a sip, there was a hint of sour cherries but it wasn't overpowering and the rest of the flavor was almost that of a mulled wine or a cider. I could see it being addictive.

The pictures on the walls would show his family and friends and Lori and no towheaded Amish-clad spawn of Satan, and

Her mother is like a lemon-drop candy: at first sweet and pleasing, but when you get close to her, the sugar dissolves, leaving something sour underneath. Such a contrast to Elle's father, who was more like caramel: smooth and sweet from first meeting until the end. Elle suspects her father loved his wife because she was a challenge; he had a knack for softening edges. And she made him think. Having been a corporate success, her father was always up for a debate. Yet he had a gentle side; he loved his wife and his daughter more than anything-- except maybe his garden.

You’ve taken the last of my Marmalade Surprises!” cries Mrs. Quoad, having now with conjuror’s speed produced an egg-shaped confection of pastel green, studded all over with lavender nonpareils. “Just for that I shan’t let you have any of these marvelous rhubarb creams.” Into her mouth it goes, the whole thing. “Serves me right,” Slothrop, wondering just what he means by this, sipping herb tea to remove the taste of the mayonnaise candy—oops but that’s a mistake, right, here’s his mouth filling once again with horrible alkaloid desolation, all the way back to the soft palate where it digs in. Darlene, pure Nightingale compassion, is handing him a hard red candy, molded like a stylized raspberry . . . mm, which oddly enough even tastes like a raspberry, though it can’t begin to take away that bitterness. Impatiently, he bites into it, and in the act knows, fucking idiot, he’s been had once more, there comes pouring out onto his tongue the most godawful crystalline concentration of Jeez it must be pure nitric acid, “Oh mercy that’s really sour,” hardly able to get the words out he’s so puckered up, exactly the sort of thing Hop Harrigan used to pull to get Tank Tinker to quit playing his ocarina, a shabby trick then and twice as reprehensible coming from an old lady who’s supposed to be one of our Allies, shit he can’t even see it’s up his nose and whatever it is won’t dissolve, just goes on torturing his shriveling tongue and crunches like ground glass among his molars.

I know that your feet and hands are always cold no matter the weather. I know that you prefer to wake up early on the weekends because you would rather take a nap in the afternoon than sleep in. I know you love sour candy and hate repeating yourself. I know you’re always on time, and I know you’re lying about hating country music.

The old woman was like a sour candy. Sour but surprisingly sweet enough to make you want to have another.

We walked into the small store where [Emmett] Till had agreed to take that dare and thereby signed his death warrant. A white man and woman with sour, tight faces sat in rocking chairs before a dirty spittoon. When we entered, they looked at us and kept their eyes on us until we left. I bought a candy bar from the tall, red-faced man behind the counter, and we walked out. He came to the window and watched us until we got in the car. As we walked back to the car, I noticed a large sign before a drygoods store. It read, "Do unto others what you would have them do unto you." I called it to Amzie's attention. He smiled and said, "That ain't up there for them. It's for us.

Life is like a sour candy. Sometimes it's sweet, sometimes it's sour, but eventually it always goes bad.

Life is like a candy. Sometimes it's sweet, sometimes it's sour, but it always goes bad. Eventually.

Before you begin baking, be sure all the ingredients are at room temperature. They will mix more easily and the finished cheesecakes will have a smoother texture. Crust: Purchase a package of your favorite chocolate wafer cookies. (For a gluten-free option, omit the crust, letting the bottom chocolate cheesecake layer become the crust.) Cheesecake Filling: 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 large eggs ½ cup sour cream 1 teaspoon vanilla extract For Chocolate Filling: 1½ cups semisweet chocolate chips, melted and cooled For Peppermint Filling: 1 cup crushed peppermint candy canes (approximately 6 large candy canes) 1 teaspoon peppermint extract Sour Cream Topping: 1¼ cups sour cream ⅓ cup sugar 1 teaspoon vanilla extract Garnish: Chopped peppermint candies and chocolate chunks. Heat oven to 325 degrees F. Put paper liners in 24 muffin cups. Put a chocolate wafer cookie in each muffin cup. Filling: Beat cream cheese, sugar, and cornstarch in a large bowl until smooth. Beat in eggs one at a time, just until blended. Fold in sour cream and vanilla. Divide batter between two bowls. Mix melted chocolate into one bowl. Stir crushed peppermint candies and extract into the other bowl of batter. Put a spoonful of chocolate filling into the bottom of each muffin cup over crust. Carefully smooth until even with a small knife. Spoon peppermint filling over chocolate layer to cover until the cups are almost full. Smooth with knife as before. Bake 18–20 minutes, being careful to not overbake.

When I plan a menu I consider color, texture, taste, and balance: Color: A red vegetable next to a yellow one looks unappetizing. Two white ones, like celery and cauliflower, look awful. Texture: Creamed chicken with mashed potatoes makes too much mush. Always serve something crisp with something soft. Taste: Never team two sours, two sweets, or two bitters. Candied yams and cranberry sauce are both delectable, but served together they break two of these rules, color and taste contrast. Balance: Courses shouldn't be uniformly rich nor light. A too rich menu might consist of a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy whippedcreamtopped dessert. If the main course is substantial, the first should be light, crisp and appetizing, and the dessert an airy sherbet or a compote of fresh fruit. I decide first on the main course. For a buffet for twelve there should be two warm dishes. If you're going to be a relaxed hostess choose two that can be made the day before. Most of them improve with reheating. Some of the possibilities are beef bourguignon, boned and skinned breasts of chicken in a delicate cream sauce, a shrimp-lobster-and-scallop Newburg, lamb curry with all its interesting accompaniments. With any of these, serve a large, icy bowl of crisp salad with a choice of two or three dressings in little bowls alongside. Hot dishes must be kept hot in chafing dishes or on a hot tray so that they’re just as good for the second helping. Plates should be brought warm to the buffet table just before the guests serve themselves. I like to have a complete service at each end of the table so that people won’t have to stand in line forever, and there should be an attractive centerpiece, though it can be very simple. A bowl of flowers, carefully arranged by the hostess in the afternoon, and candles—always candlelight. The first course for a buffet supper should be an eye-catching array of canapés served in the living room with the drinks. I think there should be one interesting hot thing, one at room temperature, and a bouquet of crisp raw vegetables. The raw vegetables might include slim carrot sticks, green pepper slices, scallions, little love tomatoes, zucchini wedges, radishes, cauliflowerettes, olives, and young turnips. Arrange them colorfully in a large bowl over crushed ice and offer a couple of dips for non-dieters. [...] It’s best to serve hot hors d’oevres in two batches, the second ones heating under the broiler while the first round of drinks is served. [...] After people have had their second helpings the maid clears the buffet and puts out the dessert. Some people like an elaborate ice-cream concoction — so many men like gooey, sweet things. Pander to them, and let them worry about their waistlines. Some people like to end dinner with cheese and fruit. Other two kinds — one bland and one forthright, and just ripe. French bread and crackers on the side. For diet watchers gave a pretty bowl of fresh fruits, dewy and very cold. Serve good, strong coffee in pretty demitasses and let the relaxed conversation take over.

It was a Saturday, so he was off work and had woken up pleasurably late after a night of equally pleasurable lovemaking.

At first, there was nothing. At second, there was everything. And too late he realized that what he had put into his mouth was not candy at all, but a key.

She hangs around with this emo kid who fancies himself a poet or some shit.

People tend to distance themselves from the insane, as if to inquire is to request an invitation to the same dance.

Practice, Ami. There is no talent without practice." And practice you did. You hacked at livers and pig brains for sisig, spent hours over a hot stove for the perfect sourness to sinigang. You dug out intestines and wound them around bamboo sticks for grilled isaw, and monitored egg incubation times to make balut. Lola didn't frequent clean and well-lit farmers markets. Instead, you accompanied her to a Filipino palengke, a makeshift union of vendors who occasionally set up shop near Mandrake Bridge and fled at the first sight of a police uniform. Popular features of such a palengke included slippery floors slicked with unknown ichor; wet, shabby stalls piled high with entrails and meat underneath flickering light bulbs; and enough health code violations to chase away more gentrification in the area. Your grandmother ruled here like some dark sorceress and was treated by the vendors with the reverence of one. You learned how to make the crackled pork strips they called crispy pata, the pickled-sour raw kilawin fish, the perfect full-bodied peanuty sauce for the oxtail in your kare-kare. One day, after you have mastered them all, you will decide on a specialty of your own and conduct your own tests for the worthy. Asaprán witches have too much magic in their blood, and not all their meals are suitable for consumption. Like candy and heartbreak, moderation is key. And after all, recipes are much like spells, aren't they? Instead of eyes of newt and wings of bat they are now a quarter kilo of marrow and a pound of garlic, boiled for hours until the meat melts off their bones. Pots have replaced cauldrons, but the attention to detail remains constant.

You're the love of my life, and the bane of my existence." Sera stopped midstride and wrinkled her brow. "What's bane?" Jack opened his mouth. Mary Jane cut him off. "It's a piece of candy," she said. "Yeah,” said Jack, “a little sour and tough to swallow.

Potato Bake or Party Potatoes Preheat oven to 350 degrees F., rack in the middle position   This is another recipe from Vera Olsen (“Hot Stuff”) who’s engaged to marry Andrew Westcott (“Silver Fox.”)   1/3 cup flour ½ teaspoon baking powder 2 teaspoons salt 1 teaspoon pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika 4 eggs 1 large grated onion ½ cup melted butter (1 stick, ¼ pound) 5 cups frozen hash browns or frozen Potatoes O’Brien 2 cups grated cheese (any kind will do)   Spray a 9-inch by 13-inch cake pan with Pam or other non-stick spray. Mix flour, baking powder, salt, pepper, and seasonings in a large bowl with a fork. Add the eggs and whisk it all up. Stir in the onion, melted butter, grated cheese and potatoes. Dump the mixture into the cake pan, cover it with foil, and bake at 350 degrees F. for one hour. Remove foil, turn the oven up to 400 degrees F., and bake for an additional 15 to 30 minutes, or until the top is crusty and golden brown. If you want to make this into what Vera Olsen calls “Party Potatoes,” take the potatoes out of the oven, let them cool for about ten minutes so that the eggs and cheese hold them together, cut them into serving-size squares, (you can get about 12 from a pan,) transfer the squares to a platter, and top each one with a generous dollop of sour cream and a sprinkling of caviar (or crumbled bacon for those who don’t like caviar.)

Four months to the day he first encountered the boy at Walmart, the last of Phil Pendleton’s teeth fell out.