Sonoma Valley Quotes

He said wouldn't it be brilliant to have a food emporium on the ground floor of Fenton's, like Harrods, but have everything organic and locally grown." Diana paused to let the idea sink in. "I said not the ground floor of course, Fenton's isn't a supermarket, but the basement has been a dead zone for years. A whole floor dedicated to stationery when no one writes letters anymore." "A food emporium," Cassie repeated. "Fresh fish caught in the bay, oysters, crab when it's in season. Counters of vegetables you only find in the farmers market, those cheeses they make in Sonoma that smell so bad they taste good. Wines from Napa Valley, Ghirardelli chocolates, sourdough bread, sauces made by Michael Mina and Thomas Keller. Everything locally produced. And maybe a long counter with stools so you could sample bread and cheese, cut fruit, sliced vegetables. Not a true cafe because we'd keep the one on the fourth floor. It would have more the feel of a food bazaar, with the salespeople wearing aprons and white caps." Cassie closed her eyes and saw large baskets of vegetables, glass cases filled with goat cheese and baguettes, stands brimming with chocolate-covered strawberries.

I was enchanted as soon as I stepped off the train. As were the hundreds of others who got off the train with me who were now in the process of climbing into buggies and wagons, en route to the dozens of resorts, enclaves, and tent campgrounds in the area, where they would soak up the sun, get drunk on Cabernet, swim and picnic in the druidy redwood groves while reciting Shakespeare. I climbed into a wagon and was driven off by a Mr. Lars Magnusson to view the old Olson farm. We traveled a mile or so into the hills, past oak glens, brooks, and pools of water, past manzanitas, madrones, and trees dripping with Spanish moss. Sonoma Mountain was to the west; its shadow cast everything in a soft purple light. When we finally reached the farm and I saw the luscious valley spread out in front of me, I knew this was it. Greengage. It would be a home for me and Martha at first, but I hoped it would soon be something more. A tribute to my mother and her ideals; a community in which she would have flourished, where she would have lived a good long life. Greengage.The burbling creek that ran smack down the middle of the property. The prune, apple, and almond orchards: the fields of wheat, potatoes, and melons. The pastures for cows and sheep. The chicken house and pigsty. The gentle, sloping hills, mounds that looked like God's knuckles, where I would one day plant a vineyard.

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