Soma Game Quotes

There was more to the city than he'd thought at first, especially once he got away from the circular communities mimicking villages. Young people joyriding the gondola lines, elders playing slow games of skill, an entire community brewing various kinds of sweet alcohol. He discovered more recreational drugs than he'd expected, but because this was Tatian, they seemed to have few negative consequences and leave people mostly happy and calm. Yet he couldn't bring himself to even consider participating in any of it, not for long. Even though he'd had forty years to come to terms with the death of his old friends, their ghosts returned to him. Brigana would have convinced him to take a break, Khaluu would have proven surprisingly knowledgeable about hallucinogens, and Eratius would have resisted at first but eventually joined them.

And they're happy below the water line?" "Happier than above it. Happier than your friend here, for example." He pointed. "In spite of that awful work?" "Awful? They don't find it so. On the contrary, they like it. It's light, it's childishly simple. No strain on the mind or the muscles. Seven and a half hours of mild, unexhausting labour, and then the soma ration and games and unrestricted copulation and the feelies. What more can they ask for? True," he added, "they might ask for shorter hours. And of course we could give them shorter hours. Technically, it would be perfectly simple to reduce all lower-caste working hours to three or four a day. But would they be any the happier for that? No, they wouldn't. The experiment was tried, more than a century and a half ago. The whole of Ireland was put on to the four-hour day. What was the result? Unrest and a large increase in the consumption of soma; that was all.

Chestnuts have always been an ingredient that goes well with gamy meats. And in French cuisine, chestnuts are often seen in combination with venison. But the mildly sweet flavor and tender texture of these sweet chestnuts makes them melt in the mouth! That flavor combined with the smoky aroma of the charcoal grilling, makes the juicy meatiness of the venison stand out in stark contrast! This flavor isn't something that could be created with regular chestnuts. It's a deliciousness made possible precisely because he chose to use sweet chestnuts! "He minced some of them and added them to the sauce as well! Doing that spread their mild sweetness throughout the whole dish!" Soma's Chestnut Sauce Starting with a base of Fond de Veau (a brown stock usually made with veal), he added a cinnamon stick, orange zest and minced sweet chestnuts and then set the sauce to simmer. "Wait a minute. How odd! Charcoal grilling usually adds a unique and very distinctly bitter taste to ingredients. A taste that is decidedly outside the canon of French flavors! Yet this dish has taken that bitter taste and somehow made it fit seamlessly! Is there some secret to it?!" "That would be the coffee." "What?!" "Coffee?" "Yep! You guessed it! That's the Divine Tongue for you. One of the things I learned at Master Shinomiya's restaurant is that cacao goes really well with game meats. I've never used cacao much, though, to be honest... So instead I grabbed some instant coffee! The bitterness of coffee is similar enough to pure cacao that it paired up nicely with both the charcoal grilling and the gamy venison... ... resulting in a deeply rich and astringent flavor that's perfect for a truly French sauce. I added both coffee and chestnuts as secret ingredients to my sauce! This is a Yukihira Original and a brand-new French dish. I call it... ... Charcoal-Grilled Venison Thigh with Chestnut Sauce." In formal Japanese cooking bowl dishes, such as soups and rice bowls, are constructed from four elements: the main ingredient, the supporting ingredients, the stock and the accents. Similarly, the French dishes are constructed from three different parts balanced in harmony: the main ingredient, the sauce and the garnishes. But this dish... this is eccentric and novel and entirely unconventional while still remaining undeniably French! It's almost as if it's a nugget of flavor found only by cracking and peeling away the shell of common sense...

Mm! Good stuff, good stuff! Wild-game curry, eh? That dish was way more of a masterpiece than I expected!" Really! Who would've thought I'd get to try deep-fried duck cutlets! Their robust, gamey flavor paired exquisitely with the curry sauce! "The strong smelliness of the meat was thoroughly ameliorated by the clever use of turmeric and orange. In French cuisine, duck is traditionally garnished with an orange sauce." "True! I added in bits of orange and grated peel into the roux too! It goes awesome with the special garam masala spice mix I put together!

When Paul describes the new body as a soma pneumatikon, often translated “spiritual body,”23 he does not mean a “nonphysical body.” Despite one tradition of contemporary translation (the RSV, followed by the NRSV), what Paul contrasts with this “spiritual body” is not a “physical body” (inviting the reader to suppose that Plato has won the game after all), but rather a soma psychikon, literally, a “soulish body.” The contrast is not so much between physical and nonphysical, but rather between a body animated by “soul” (the present natural body, which will, like those of animals, die and decay), and a body animated by “spirit,” presumably God’s spirit, which will therefore possess a quality of life that transcends the present decaying existence.

Awful? They don't find it so. On the contrary, they like it. It's light, it's childishly simple. No strain on the mind or the muscles. Seven and a half hours of mild, unexhausting labour, and then the soma ration and games and unrestricted copulation and the feelies. What more can they ask for? True," he added, "they might ask for shorter hours. And of course we could give them shorter hours. Technically, it would be perfectly simple to reduce all lower-caste working hours to three or four a day. But would they be any the happier for that? No, they wouldn't. The experiment was tried, more than a century and a half ago. The whole of Ireland was put on to the four-hour day. What was the result? Unrest and a large increase in the consumption of soma; that was all. Those three and a half hours of extra leisure were so far from being a source of happiness, that people felt constrained to take a holiday from them. The Inventions Office is stuffed with plans for labour-saving processes. Thousands of them." Mustapha Mond made a lavish gesture. "And why don't we put them into execution? For the sake of the labourers; it would be sheer cruelty to afflict them with excessive leisure. It's the same with agriculture. We could synthesize every morsel of food, if we wanted to. But we don't. We prefer to keep a third of the population on the land. For their own sakes–because it takes longer to get food out of the land than out of a factory. Besides, we have our stability to think of. We don't want to change. Every change is a menace to stability. That's another reason why we're so chary of applying new inventions. Every discovery in pure science is potentially subversive; even science must sometimes be treated as a possible enemy. Yes, even science.