Snack Love Quotes

I love you more than a hooker loves free VD testing day at the clinic

Holy shit, did they just kill off that fish’s wife?” I blurted in shock. “Yep,” Gavin replied. “That big, mean fish ated her.” He said it so calmly – like it was no big deal that a sweet, loving cartoon fish just got murdered. What the fuck was wrong with this movie? This couldn’t be appropriate for kids. I didn’t think it was appropriate for me.

Nico, you can do this," Jason said. "It might be embarrassing, but it's for the scepter." Nico didn't look convinced. In fact he looked like he was going to be sick. But he squared his shoulders and nodded. "You're right. I- I'm not afraid of a love god." Favonius beamed. "Excellent! Would you like a snack before you go?

The Type Everyone needs a place. It shouldn't be inside of someone else. -Richard Siken If you grow up the type of woman men want to look at, you can let them look at you. But do not mistake eyes for hands. Or windows. Or mirrors. Let them see what a woman looks like. They may not have ever seen one before. If you grow up the type of woman men want to touch, you can let them touch you. Sometimes it is not you they are reaching for. Sometimes it is a bottle. A door. A sandwich. A Pulitzer. Another woman. But their hands found you first. Do not mistake yourself for a guardian. Or a muse. Or a promise. Or a victim. Or a snack. You are a woman. Skin and bones. Veins and nerves. Hair and sweat. You are not made of metaphors. Not apologies. Not excuses. If you grow up the type of woman men want to hold, you can let them hold you. All day they practice keeping their bodies upright-- even after all this evolving, it still feels unnatural, still strains the muscles, holds firm the arms and spine. Only some men will want to learn what it feels like to curl themselves into a question mark around you, admit they do not have the answers they thought they would have by now; some men will want to hold you like The Answer. You are not The Answer. You are not the problem. You are not the poem or the punchline or the riddle or the joke. Woman. If you grow up the type men want to love, You can let them love you. Being loved is not the same thing as loving. When you fall in love, it is discovering the ocean after years of puddle jumping. It is realizing you have hands. It is reaching for the tightrope when the crowds have all gone home. Do not spend time wondering if you are the type of woman men will hurt. If he leaves you with a car alarm heart, you learn to sing along. It is hard to stop loving the ocean. Even after it has left you gasping, salty. Forgive yourself for the decisions you have made, the ones you still call mistakes when you tuck them in at night. And know this: Know you are the type of woman who is searching for a place to call yours. Let the statues crumble. You have always been the place. You are a woman who can build it yourself. You were born to build.

I don’t want you going there without me, ever…do you understand what I am saying?” he asks me, searching my face, probably looking for any sign of dissention. “Let me get this straight, what if I got a craving for…I don’t know…Twinkies in the wee hours of the morning and all that was open was the Seven-Eleven. You’re saying I should wake you up, even if you’re crashed out, just so that you can go with me on a treat run?” I ask skeptically, trying to gauge his level of commitment to this course of action. “Genevieve, Twinkies are really bad for you, but if you had to have one, then yes, that’s what I’m saying,” he smiles at my scenario. “Do you really like those things?” “I’m not going to tell you if you’re going to tease me, but I will say that it’s suspiciously inhuman not to enjoy a Hostess snack from time to time,” I reply coyly. “I’ll buy you one. You’ll love it, I promise.” And I’ll be doing the world a favor at the same time, I think, remembering him without his shirt on.

i tell my grandmother i think love is a hungry caterpillar i am no meal historically i have never been more than a midnight snack

Love isn’t roses. It’s those little square caramels and a root beer from the gas station because he knows that’s your favorite snack. It’s watching a musical with you without groaning. It’s handing you your glasses at night because he knows you’re too blind to find your way to the bathroom without them. Love is awkward.

I was trying to figure out a way to tell him his love mayonnaise had mad skills and no one at this table could stop talking about vibrators.

One day, he put a bowl of potato chips out while I was preparing us lunch and as I snacked on them, I noticed that they were all the folded ones that I loved, but usually had to hunt for. I looked down at the chips and then up at Archer, confused. "All these chips… they're all folded," I said, thinking I sounded crazy. Aren't those the ones you like?

I love you more than a hooker loves free VD testing day at the clinic," she told me drunkenly.

Darling, you deserve a full meal of love. Stop snacking.

During the act of making something, I experience a kind of blissful absence of the self and a loss of time. When I am done, I return to both feeling as restored as if I had been on a trip. I almost never get this feeling any other way. I once spent sixteen hours making 150 wedding invitations by hand and was not for one instance of that time tempted to eat or look at my watch. By contrast, if seated at the computer, I check my email conservatively 30,000 times a day. When I am writing, I must have a snack, call a friend, or abuse myself every ten minutes. I used to think that this was nothing more than the difference between those things we do for love and those we do for money. But that can't be the whole story. I didn't always write for a living, and even back when it was my most fondly held dream to one day be able to do so, writing was always difficult. Writing is like pulling teeth. From my dick.

The flowers are so beautiful, but God's love is infinitely stronger for us than the beauty of ALL flowers and all beautiful things combined!

Sometimes you have to learn to love the little mo stars for something other than a tax deductions they provide you" ~Claire Seductions & Snacks

Gringos invented two terms that are untranslatable into most languages: “snack” and “quickie,” to refer to eating standing up and loving on the run . . . that, too, sometimes standing up.

Do you miss her? I blinked. Did I what? This was my best friend since preschool we were talking about, the girl whose snack and math homework I’d shared since before I had memorized my own phone number, who’d buried her cold, annoying little feet underneath me during a thousand different movie nights and showed me how to use a tampon. She’d grown up in my kitchen, she was my shadow- self—or I was hers— and Sawyer wanted to know if I missed her? What the hell kind of question was that?

―Yeah, but what about the ritual of getting your ticket and your snacks, finding the perfect seat, ―I countered.― All those strangers watching the movie with you, they change how you see it, you know? You should hear their gasps and laughter and sniffling. It’s a communal experience. You can’t get that on your laptop or phone. That sharing, it’s the foundation of storytelling. It reminds us that we’re… ―What? ―Human. Humans who need other humans

Where's he starting?" he finally asked. "In theater care. Where are you working?" "Snack bar," he replied tersely. "Please try to be civil," I begged him. "This is work. We need to be professional." He snorted. "Whatever, Cami." He shot me a wounded look. "I can imagine he'll love his new job. He's gonna get paid to follow you around through dark rooms. He's probably thrilled.

It's so weird that adults in committed relationships have a problem with something so innocuous as flirting. I would never expect you to walk around with a paper bag over your head to avoid catching the eye of a stranger, nor would I discourage you making friendly conversation with whomever you might encounter during the day. And if you needed to fuck somebody else, we could talk about it. People change, our desires evolve, and it feels foolish to me to expect what you'll want two, five, or ten years from now will be exactly the same thing that fills you up today. I mean, the way I feel about fidelity has evolved over the last ten years of my life. It's a hard-and-fast rule that we don't apply to any other thing in our lives: YOU MUST LOVE THIS [SHOW/BOOK/FOOD/SHIRT] WITH UNWAVERING FERVOR FOR THE REST OF YOUR NATURAL LIFE. Could you imagine being forced to listen to your favorite record from before your music tastes were refined for the rest of your life? Right now I'm pretty sure I could listen to Midnight Snack by HOMESHAKE for the rest of my life, but me ten years ago was really into acoustic Dave Matthews, and I'm not sure how I feel about that today. And yes, I am oversimplifying it, but really, if in seven years you want to have sex with the proverbial milkman, just let me know about it beforehand so I can hide my LaCroix and half eaten wedge of port salut. ('Milkmen' always eat all the good snacks.)

He hates everybody. Equal-opportunity loathing. I'll fetch him, and we can remind him that you're the keeper of the snacks.

Bruno Rebelle, head of Greenpeace France, summed up the outpouring of national support: “You see, in the United States, food is fuel. Here, it’s a love story.

Thank you so much, baby. I love you more than a hooker loves free VD testing day at the clinic," she told me drunkenly.

I love you," he repeated, quieter this time, as if he only wanted me to hear. "I love your smutty books, and your weird documentaries, and your obsession with orange, processed snacks." I choked on something between a laugh and a sob. "I love the way you dress, and the way you light up when you talk about the universe, and the way you saw through every wall I tried to put between me and the rest of the world and knew who I was even when I didn't." He shook his head, licking his lips before he continued. "I love how you believe in me, and how you burn to prove everyone wrong when they size you up too quickly. I love that you challenge me." I leaned into his palm, bottom lip quivering before I bit down to hold it still. "I love everything about you- big and small, silly and serious. And I'm sorry I was an idiot and tried to end our story before it even had the chance to begin.

On Friday night, you stole the life of an exceptional being, the love of my life, the mother of my son, but you will not have my hate. I don’t know who you are and I don’t want to know. You are dead souls. If that God for whom you blindly kill made us in his image, every bullet in my wife’s body will have been a wound in his heart. So, no, I will not give you the satisfaction of hating you. That is what you want, but to respond to your hate with anger would be to yield to the same ignorance that made you what you are. You want me to be scared, to see my fellow citizens through suspicious eyes, to sacrifice my freedom for security. You have failed. I will not change. I saw her this morning. At last, after days and nights of waiting. She was as beautiful as when she went out on Friday evening, as beautiful as when I fell madly in love with her more than twelve years ago. Of course I’m devastated by grief, I grant you that small victory, but it will be short-lived. I know that she will be with us every day and that we will see each other in the paradise of free souls to which you will never have access. There are only two of us – my son and myself – but we are stronger than all the armies of the world. Anyway, I don’t have any more time to waste on you, as I must go to see Melvil, who is waking up from his nap. He is only seventeen months old. He will eat his snack as he does every day, then we will play as we do every day, and all his life this little boy will defy you by being happy and free. Because you will not have his hate either.

If you grow up the type of woman men want to look at, You can let them look at you. But do not mistake eyes for hands, Or windows for mirrors. Let them see what a woman looks like. They may not have ever seen one before. If you grow up the type of woman men want to touch, You can let them touch you. Sometimes it is not you they are reaching for. Sometimes it is a bottle, a door, a sandwich, a Pulitzer, another woman – But their hands found you first. Do not mistake yourself for a guardian, or a muse, or a promise, or a victim or a snack. You are a woman – Skin and bones, veins and nerves, hair and sweat You are not made of metaphors, Not apologies, not excuses. If you grow up the type of woman men want to hold, You can let them hold you. All day they practice keeping their bodies upright. Even after all this evolving it still feels unnatural, Still strains the muscles, holds firm the arms and spine. Only some men will want to learn what it feels like to curl themselves into a question mark around you, Admit they don’t have the answers they thought they would by now. Some men will want to hold you like the answer. You are not the answer. You are not the problem. You are not the poem, or the punchline, or the riddle, or the joke. Woman, if you grow up the type of woman men want to love, You can let them love you. Being loved is not the same thing as loving. When you fall in love, It is discovering the ocean after years of puddle jumping. It is realising you have hands. It is reaching for the tightrope after the crowds have all gone home. Do not spend time wondering if you are the type of woman men will hurt. If he leaves you with a car alarm heart. You learn to sing along. It is hard to stop loving the ocean, Even after it’s left you gasping, salty. So forgive yourself for the decisions you’ve made, The ones you still call mistakes when you tuck them in at night, And know this. Know you are the type of woman who is searching for a place to call yours. Let the statues crumble. You have always been the place. You are a woman who can build it yourself. You are born to build.

The North Americans' sense of time is very special. They are short on patience. Everything must be quick, including food and sex, which the rest of the world treats ceremoniously. Gringos invented two terms that are untranslatable into most languages: “snack” and “quickie,” to refer to eating standing up and loving on the run . . . that, too, sometimes standing up. The most popular books are manuals: how to become a millionaire in ten easy lessons, how to lose fifteen pounds a week, how to recover from your divorce, and so on. People always go around looking for shortcuts, and ways to escape anything they consider unpleasant: ugliness, old age, weight, illness, poverty, and failure in any of its aspects.

Cooking can be an act of love and delight, or it can be yet another exercise in racing through life on automatic pilot—never stopping for a moment to notice, feel, or taste. Cooking performed as an act of love brings us renewed energy and vigor.

I don't know if you can empathize, but it hurts when someone you love dumps you." "You're joking, right?" said Chuck. "How do you think I wound up in the pound? At least grid boy didn't try to have you gassed. I still don't know what I did to those people. Or why you like that grid asshole so much." "He's not only an asshole," I said, sorry to have to defend him. "At first he was smart and sexy and fun." "How was he fun?" said Chuck. "Did he play ball? No. Did he bring meaty snacks? No. And he made such a big fucking deal when I drooled on his pants. How much fun was that?

Long after the celebrations were over, as she was fixing him a late-night snack in her lodge—their lodge, she asked without looking at him, “Are you sure you’re okay with being a member of both packs? I mean, you don’t feel like you’ve betrayed Trey?” It would be stupid, but she could understand it. From his seat at the kitchen table, he replied, “Hmm.” He had no idea what she’d asked. Come on, did she really expect him to understand a word she said when she was strolling around in nothing but a tank top and a pair of boy shorts? It was one of the hottest things ever and gave him little peaks of that ass he loved. It didn’t matter that he’d been inside her only twenty minutes ago. He could never get enough of her. Confused by his response, she looked over her shoulder . . . and rolled her eyes. “Could you stop ogling my ass for just one second?” “Hmm.

Stop trying to feed soul food to someone who only wants to snack.

if I had a thigh gap, I’d probably only use it to hold more snacks or not have to pay for a carry-on while flying Spirit Airlines. Dieting

Aaron Blackford, scowling Clark Kent look-alike, was in my office. Helping me and feeding me homemade snacks, and I was glad. Thankful even.

Time flies and flies time. I know, because I sold them a tiny stopwatch. They love to race. But they aren't quite fast enough to avoid being snacks for my ducks.

I’m more of a ‘big breakfast, then forty snacks scattered throughout the day’ kind of person.” “Have a big breakfast and forty snacks with me, then.

When tensions rise, turn to affection, play, or shared snacks.

If there's anything romcoms have taught us about spontaneous gifting, it's that the big expensive presents are often a sign of guilt. But not the small, sort of rubbish presents. It seems to me that a cheap bag of crisps says a whole lot more than a gold necklace. It says 'You occupy such a vast space in my mind, I think of you so constantly, that my day-to-day life throws up constant reminders of you.' That person is, subconsciously or not, considered in everything you do and everywhere you go. Even in somewhere as mundane as the supermarket snack aisle.

Therefore, in the mature account of love, we should never fall at first glance. We should reserve our leap until we have completed a clear-eyed investigation of the depths and nature of the waters. Only after we have undertaken a thorough exchange of opinions on parenting, politics, art, science, and appropriate snacks for the kitchen should two people ever decide they are ready to love each other.

Was this how you were going to awaken the creatures?" Machiavelli,clutching the bars of his cell,smiled but said nothing. Virginia stood in front of Dee and stared into his eyes,using herwill to calm him down. "So you tried to use the pages to awaken the cratures.Tell me what happened." Dee jabbed a finger into the nearest cell. It was empty. Virginia stepped closer and discovered the pile of white dust in the corner. "I don't even know what was in the cell-some winged monstrosity.Giant vampire bat,I think.I said the words,and the creature opened its eyes and immediately crumbled to dust." "Maybe you said a word wrong?" Virginia suggested. She plucked a scrap of paper from Josh's hands. "I mean,it looks difficult." "I am fluent," Dee snapped. "He is," Machiavelli said, "I will give him that.And his accent is very good too, though not quite as good as mine." Dee spun back to the cell holding Machiavelli. "Tell me what went wrong." Machiavelli seemed to be considering it; then he shook his head. "I don't think so." Dee jerked his thumb at the sphinx. "Right now she's absorbing your aura,ensuring that you cannot use any spells against me. But she'll be just as happy eating your flesh.Isn't that true?"he said, looking up into the crature's female face. "Oh,I love Italian," she rumbled. She stepped away from Dee and dipped her head to look into the opposite cell. "Give me this one," she said,nodding at Billy the Kid. "He'll make a tasty snack." Her long black forked tongue flickered in the air before the outlaw, who immediately grabbed it,jerked it forward and allowed it to snap back like an elastic band. She screamed,coughed, and squawked all at the same time. Billy grinned."I'll make sure I'll choke you on the way down." "It might be difficult to do that if you have no arms," the sphinx said thickly,working her tongue back and forth. "I'll still give you indigestion." Dee looked at Machiavelli. "Tell me," he said again, "or I will feed your young American friend to the beast." "Tell him nothing," Billy yelled. "This is one of those occasions when I am in agreement with Billy.I am going to tell you nothing." The Magician looked from one side of the cell to the other. Then he looked at Machiavelli."What happened to you? You were one of the Dark Elders' finest agents in this Shadowrealm. There were times you even made me look like an amateur." "John,you were always an amateur." Machiavelli smiled."Why, look at the mess you're in now.

When instinct tells you to pay attention and choose tenderness, do it. Community is humanity's greatest strength and community at its core is just love: work motivated by that love, comforts created out of love, bonds fed by love or at least for the desire of it. Being young is so frightening because it feels like you don't have the power to enact dynamic change. In cases like this, in stories like this, where what is happening is so inexplicable and out of control that all you can do is try to give the strong person in your life the pleasure of your time or the snack from your lunch tray or a hug in the morning or the warmth and privacy of your car during their lunch hour… If it is all you can give, it is enough. It has meaning. It is helping. I love you for trying and please, please, please, don't let time steal this part of you.

Is it rude to eat candy off your own shirt in public?” “Not if you share,” Hallie asked, reaching over to grab a big chunk off her sister’s boob. “If only my boobs were big enough to collect snacks from passersby.

Yeah, but what about the ritual of getting your ticket and your snacks, finding the perfect seat. All those strangers watching the movie with you, they change how you see it, you know? You should hear the gasps and laughter and sniffling. It’s a communal experience. You can’t get that on your laptop or phone. That sharing, it’s the foundation of storytelling. It reminds us that we’re…” “What?” “Human. Humans who need other humans.

Still, he should be forgiven what we all want: forgetting within the fuck. Love is a nervous habit. Haven't many said so? Snacking. Smoking. Talking. Joking. Alike as light bulbs. Drinking. Drugging. Frigging. Fucking.

It is fact!” I smack a hand on the table. “It would be like fisting myself!” Jess drops her head into a hand, sighing, and only then do I realize that River had just entered the room holding a tray of snacks for us. He makes a U-turn without pausing and silently exits.

Lately, I usually write at the desk in my living-room or bedroom. From time to time, our red and stripy cat named Foxy decides to be my companion, poking his curious caramel-colored nose to the screen, watching me typing, and making attempts to put his paws on the keyboard despite the fact that he knows he is not allowed to; he also loves to arrange “sunbathing sessions for himself, purring joyfully while lying with his belly up under the lamp placed to the left of my computer; and, of course, the cat can’t wait for when I happen to have a snack, to beg for some treats that seem to him tastiest if eaten from a caring human’s hand.

The North Korean capital, Pyongyang, is a city consecrated to the worship of a father-son dynasty. (I came to think of them, with their nuclear-family implications, as 'Fat Man and Little Boy.') And a river runs through it. And on this river, the Taedong River, is moored the only American naval vessel in captivity. It was in January 1968 that the U.S.S. Pueblo strayed into North Korean waters, and was boarded and captured. One sailor was killed; the rest were held for nearly a year before being released. I looked over the spy ship, its radio antennae and surveillance equipment still intact, and found photographs of the captain and crew with their hands on their heads in gestures of abject surrender. Copies of their groveling 'confessions,' written in tremulous script, were also on show. So was a humiliating document from the United States government, admitting wrongdoing in the penetration of North Korean waters and petitioning the 'D.P.R.K.' (Democratic People's Republic of Korea) for 'lenience.' Kim Il Sung ('Fat Man') was eventually lenient about the men, but not about the ship. Madeleine Albright didn't ask to see the vessel on her visit last October, during which she described the gruesome, depopulated vistas of Pyongyang as 'beautiful.' As I got back onto the wharf, I noticed a refreshment cart, staffed by two women under a frayed umbrella. It didn't look like much—one of its three wheels was missing and a piece of brick was propping it up—but it was the only such cart I'd see. What toothsome local snacks might the ladies be offering? The choices turned out to be slices of dry bread and cups of warm water. Nor did Madeleine Albright visit the absurdly misnamed 'Demilitarized Zone,' one of the most heavily militarized strips of land on earth. Across the waist of the Korean peninsula lies a wasteland, roughly following the 38th parallel, and packed with a titanic concentration of potential violence. It is four kilometers wide (I have now looked apprehensively at it from both sides) and very near to the capital cities of both North and South. On the day I spent on the northern side, I met a group of aging Chinese veterans, all from Szechuan, touring the old battlefields and reliving a war they helped North Korea nearly win (China sacrificed perhaps a million soldiers in that campaign, including Mao Anying, son of Mao himself). Across the frontier are 37,000 United States soldiers. Their arsenal, which has included undeclared nuclear weapons, is the reason given by Washington for its refusal to sign the land-mines treaty. In August 1976, U.S. officers entered the neutral zone to trim a tree that was obscuring the view of an observation post. A posse of North Koreans came after them, and one, seizing the ax with which the trimming was to be done, hacked two U.S. servicemen to death with it. I visited the ax also; it's proudly displayed in a glass case on the North Korean side.

She nursed it back from the brink of death, and then I had the cutest little grape-sized gherkins to snack on, and a future sister-in-law with whom to sit on the couch for hours, doing schoolwork while she read her dry nonfiction books. Every once in a while, we’d look up, exchange a small smile, and go back to being alone, together

What isn’t scary can do you in. Snacking doesn’t intimidate anybody. Neither does watching TV. Or sitting in a movie with a large drink and so much popcorn that it comes in a tub. Driving to work and parking in the garage doesn’t upset any applecarts, but riding your bike and asking for a place to lock it up just might. Suggesting to your boyfriend that you’d like to go to the soup-and-salad place instead of the he-man chuck-wagon could be awkward…[but] you are committed to living fully. You are going to take care of you, no matter who suggests that you’re selfish or full of yourself. Living well will give you the emotional energy you need to fulfill your destiny.

One of the practical things I've learned during my seasons of fasting and feasting is that God's Word can be served up all day long in different sized portions. There are snack-sized portions for on-the-go encouragement, main courses when we can really sit down and feast, and desserts that are sweet reminders of just how loved we are!

It's macaroni soup. Curls of pasta swim in steaming, fragrant broth, and pieces of boiled chicken are all tangled up with them, the meat nearly fallen off the bones. It's comfort food, the kind my parents brought over the ocean with them twenty-five years ago, and the kind that doesn't fit westernized Chinese restaurant menus. My mother used to make it for us for breakfast, before we got older and told her we had no time to eat in the morning if we wanted to make the school bus. For years now it's been only the occasional snack, a rare treat. But I still like it best made with sugar, and so does my brother Lei. Only our older sister Yun asks for it this way, savory and salty.

I wish we could start over. I wish we were meeting for the first time. Clean slate.’ Haley considers this. It’s such a little-kid term. ‘Do-over!’ they’d shriek on the four-square court. The kickball field. Back when there was no mistake you couldn’t fix, no hurt you couldn’t heal with Band-Aids, hugs, and snacks. She’d love a do-over as well.

So how was your first date?” Peter asks me, stretching back in his chair. “Tell it to me like it wasn’t me that took you.” “I liked it when you knew what kinds of movie theater snacks I like.” He nods encouragingly. “And…I liked the movie.” “Yeah, I got that. You kept shushing me and pointing at the screen.” “That man in front of us was getting mad.

Modern dating is like hosting for a dinner that has been pushed back from 7pm to 9pm. You do not want to put the duck in the oven too early and you don't want to eat a full meal while you're waiting for your late dinner. But you also get hungry in the meantime. You decide to snack. You start out pretty healthy with some baby carrots, then decide those carrots need some ranch, shift to something more substantial like a hotpocket, and next thing you know you're eating nutella out of the jar. The demise in the quality of the food does not sit well with you and suddenly you're wondering why you decided to snack in the first place. Such is the life of the modern single who hopes to find love but not too soon.

In the car, I’m contemplating the idea that Jack researched, bought, and packed a diabetes-friendly snack just for me when he asks, “Where to for dinner?” “Oh.” Something happy and surprised flips in my chest at the idea of the night not being over yet. “I like everything.” He merges into traffic. “Excellent. Some of my favorite stuff is everything. Now tell me what you want to eat.

in his twenties, he had thought of drugs the way he thought of desserts, which he also loved: a consumable that had been forbidden to him as a child and which was now freely available. Doing drugs, like having post-dinner snacks of cereal so throat-singeingly sweet that the leftover milk in the bowl could be slurped down like sugarcane juice, was a privilege of adulthood, one he intended to enjoy.

And in my dream, if the fathers and mothers loved their sons and daughters and sang to them in their cradles, they made a good country, and if they didn’t, they made a tyranny, so whether existence is a bloodbath or a bubble bath could hinge on whether a little child got kissed good night with a story and a glass of water or sent to bed without snuggles or a snack or a cohesive philosophy of justice.

This interest in pattern and surprise gives us our love of both familiarity and novelty. When we experience something familiar—a song, a favorite snack, an episode of The Office—our brains process it more easily, which may make us like it more. Nevertheless, to enjoy ourselves, we usually try something new. Novelty is more work but also more interesting, which is why new forms of music, art, and fashion catch our attention.

They say that when you have your own child, the first time you look into his or her eyes you will fall instantly in love and the rest of the world disappears. They say you’ll believe your child can do no wrong, and you will love them unconditionally right from the very first moment. Well, whoever “they” are should seriously limit the amount of crack they smoke and stop talking out of their ass while their Arby’s vaginas are flopping around in their grandma panties.

I loved driving over the ocean, watching all the shrimp boats and the seagulls flying around them looking for a snack. Many people find them annoying, but I'd always been struck by the beauty of their white wings gently flapping against the bright-blue sky. It was low tide now, and I could see the sandpipers pecking around the oyster shells that dotted the marshlands, hoping to get lucky. It was a privilege to coexist with these wild creatures in their natural habitat.

I wouldn’t want perfect love. I want true love, the kind that doesn’t depend on pretending to be better than I am.” I glanced at Elspeth, my gaze soft. “Love isn’t roses. It’s those little square caramels and a root beer from the gas station because he knows that’s your favorite snack. It’s watching a musical with you without groaning. It’s handing you your glasses at night because he knows you’re too blind to find your way to the bathroom without them. Love is awkward.

India is about six times the size of France,” he went on, as the glass of alcohol and a bowl of curried snacks arrived at our table. “But it has almost twenty times the population. Twenty times! Believe me, if there were a billion Frenchmen living i n such a crowded space, there would be rivers of blood. Rivers o f blood! And, as everyone knows, we French are the most civilised people in Europe. Indeed, in the whole world. No, no, without love, India would be impossible.

It was near: and as I had lifted no petition to Heaven to avert it - as I had neither joined my hands, nor bent my knees, nor moved my lips - it came: in full heavy swing the torrent poured over me. The whole consciousness of my life lorn, my love lost, my hope quenched, my faith death-struck, swayed full and mighty above me in one sullen mass. That bitter hour cannot be described: in truth, 'the waters came into my soul; I snack in deep mire: I felt no standing; I came into deep waters; the floods over-flowed me

Her young son was adorable, and he loved Mamaw. At all times of the day—one time, past midnight—he would wander to her doorstep and ask for a snack. His mother had all the time in the world, but she couldn’t keep a close enough watch on her child to prevent him from straying into the homes of strangers. Sometimes his diaper would need changing. Mamaw once called social services on the woman, hoping they’d somehow rescue the young boy. They did nothing. So Mamaw used my nephew’s diapers and kept a watchful eye on the neighborhood, always looking for signs of her “little buddy.

Once there was and once there was not a devout, God-fearing man who lived his entire life according to stoic principles. He died on his fortieth birthday and woke up floating in nothing. Now, mind you, floating in nothing was comforting, light-less, airless, like a mother’s womb. This man was grateful. But then he decided he would love to have sturdy ground beneath his feet, so he would feel more solid himself. Lo and behold, he was standing on earth. He knew it to be earth, for he knew the feel of it. Yet he wanted to see. I desire light, he thought, and light appeared. I want sunlight, not any light, and at night it shall be moonlight. His desires were granted. Let there be grass. I love the feel of grass beneath my feet. And so it was. I no longer wish to be naked. Only robes of the finest silk must touch my skin. And shelter, I need a grand palace whose entrance has double-sided stairs, and the floors must be marble and the carpets Persian. And food, the finest of food. His breakfast was English; his midmorning snack French. His lunch was Chinese. His afternoon tea was Indian. His supper was Italian, and his late-night snack was Lebanese. Libation? He had the best of wines, of course, and champagne. And company, the finest of company. He demanded poets and writers, thinkers and philosophers, hakawatis and musicians, fools and clowns. And then he desired sex. He asked for light-skinned women and dark-skinned, blondes and brunettes, Chinese, South Asian, African, Scandinavian. He asked for them singly and two at a time, and in the evenings he had orgies. He asked for younger girls, after which he asked for older women, just to try. The he tried men, muscular men, skinny men. Then boys. Then boys and girls together. Then he got bored. He tried sex with food. Boys with Chinese, girls with Indian. Redheads with ice cream. Then he tried sex with company. He fucked the poet. Everybody fucked the poet. But again he got bored. The days were endless. Coming up with new ideas became tiring and tiresome. Every desire he could ever think of was satisfied. He had had enough. He walked out of his house, looked up at the glorious sky, and said, “Dear God. I thank You for Your abundance, but I cannot stand it here anymore. I would rather be anywhere else. I would rather be in hell.” And the booming voice from above replied, “And where do you think you are?

Finding Nemo," Gavin mumbled.               We watched the movie in silence for a few minutes and I felt like a kid again as I enjoyed the happenings on the screen. It had been a long while since I watched a cartoon.               "Holy shit, did they just kill off that fish's wife?" I blurted in shock.               "Yep," Gavin replied. "That big, mean fish ated her."               He said it so calmly - like it was no big deal that a sweet, loving cartoon fish just got murdered. What the fuck was wrong with this movie? This couldn't be appropriate for kids. I didn't think it was appropriate for me.

He has already mastered (or become quite proficient at) a number of skills and techniques such as braises, fricassees, roasting, searing, and sautéing. He was already well versed in pie and pastry making, so teaching him laminated pastry and more difficult cakes and confectionary has proceeded much faster than I anticipated. (I suspect Helena feels the same, though she always pretends to be nonplussed at his progress.) His knowledge and interest in the dishes of other cultures also continues to surprise me. His empanadas, it seems, were only the tip of the bavarois. He makes a delightful curry after the East Indian style, and his fried plantains (both the sweet maduros and the crispy double-fried green ones) have become my new favorite snack before our evening meal. You would love them, Nanay, I am certain. Nanay, I've also taught him most of the rice dishes in my repertoire (as Helena continues to find rice to be rather lowly---though she eats risotto and paella readily enough when they're on the table), and although he was surprised when I first showed him plain, unadulterated rice as you make it, he soon gobbled it up and has been experimenting with more Eastern-inspired rice dishes and desserts and puddings ever since.

Was this really my life right now? How did I get to this point? A few months ago I was a single mother with no social life or romantic prospects anywhere in my future, and I was stuck at a dead-end job at a bar. Now, I was opening a business, doing what I loved every single day, and found the love of my life who was the best father in the world to our son. Oh, and my va**na was getting regular work-outs on an almost-daily basis. Couldn't forget that tidbit since it was probably the most important. I thought if my va**na had to wait any longer for some action, she would have just got up and walked out of my underwear to find another pair of legs to sit between.

...I drag the kids to the farmers' market and fill out the week's cheap supermarket haul with a few vivid bunches of organic produce...Once home, I set out fresh flowers and put the fruit in a jadeite bowl. A jam jar of garden growth even adorns the chartreuse kids' table...I found some used toddler-sized chairs to go around it...It sits right in front of the tall bookcases...When the kids are eating or coloring there, with the cluster or mismatched picture frames hanging just to their left, my son with his mop of sandy hair, my daughter just growing out of babyhood...they look like they could be in a Scandinavian design magazine. I think to myself that maybe motherhood is just this, creating these frames, the little vistas you can take in that look like pictures from magazines, like any number of images that could be filed under familial happiness. They reflect back to you that you're doing it - doing something - right. In my case, these scenes are like a momentary vacation from the actual circumstances of my current life. Children, clean and clad in brightly striped clothing, snacking on slices of organic plum. My son drawing happy gel pen houses, the flourishing clump of smiley-faced flowers beneath a yellow flat sun. To counter the creeping worry that I am a no-good person, I must collect a lot of these images, postage-stamp moments I can gaze upon and think, I can't be fucking up that bad. Can I?

It was quite a cake. Three layers of cake interspersed with layers of jam and frosting- no, not frosting, lemon cheesecake, according to the caption- and topped with pickled strawberry icing and a ring of what looked like crumbled cookies. "It's- it's Christina Tosi, isn't it?" she asked shyly. "The exposed sides of the cake. That's her thing. And the milk crumbs on top. I recognize them, from the Momofuku Milk Bar cookbook." Henry looked closer- she was right. They weren't cookies. "Milk crumbs?" he asked, trying to imagine what a milk crumb could be. "They're made with milk powder and white chocolate. Really good. You're not supposed to eat them on their own, I don't think, they mostly go in or on other things, but they're so good I always save a few to snack on. What flavor's the cake?" "Strawberry lemon.

Little Moments that bloom in Christmas hue. How beautiful the night shines in the hue of dreams, as if lulling along a distant breeze, wrapped in a cold warmth of a solitary winter's eve! To me, Christmas is always about a bunch of happy moments, simple yet ornate in a colour of joy, something that connects our hearts to all that is pure and pristine, all that is beautifully simple and soulfully happy. And if we look closely, we can find those moments, every day in our regular lives, from sipping on our early morning coffee to munching on our midnight snack, from taking a moment to gaze at the sunset to simply sitting silent listening to our soul, beautiful unfiltered unadulterated moments that often go unnoticed yet remain forever warmed up in the cold embrace of our heart, frozen in a niche of a dream called Life. After all, Life is a beautiful dream. La vie est un beau rêve Stay in Love.

Jason, it’s a pleasure.” Instead of being in awe or “fangirling” over one of the best catchers in the country, my dad acts normal and doesn’t even mention the fact that Jason is a major league baseball player. “Going up north with my daughter?” “Yes, sir.” Jason sticks his hands in his back pockets and all I can focus on is the way his pecs press against the soft fabric of his shirt. “A-plus driver here in case you were wondering. No tickets, I enjoy a comfortable position of ten and two on the steering wheel, and I already established the rule in the car that it’s my playlist we’re listening to so there’s no fighting over music. Also, since it’s my off season, I took a siesta earlier today so I was fresh and alive for the drive tonight. I packed snacks, the tank is full, and there is water in reusable water bottles in the center console for each of us. Oh, and gum, in case I need something to chew if this one falls asleep.” He thumbs toward me. “I know how to use my fists if a bear comes near us, but I’m also not an idiot and know if it’s brown, hit the ground, if it’s black, fight that bastard back.” Oh my God, why is he so adorable? “I plan on teaching your daughter how to cook a proper meal this weekend, something she can make for you and your wife when you’re in town.” “Now this I like.” My dad chuckles. Chuckles. At Jason. I think I’m in an alternate universe. “I saw this great place that serves apparently the best pancakes in Illinois, so Sunday morning, I’d like to go there. I’d also like to hike, and when it comes to the sleeping arrangements, I was informed there are two bedrooms, and I plan on using one of them alone. No worries there.” Oh, I’m worried . . . that he plans on using the other one. “Well, looks like you’ve covered everything. This is a solid gentleman, Dottie.” I know. I really know. “Are you good? Am I allowed to leave now?” “I don’t know.” My dad scratches the side of his jaw. “Just from how charismatic this man is and his plans, I’m thinking I should take your place instead.” “I’m up for a bro weekend,” Jason says, his banter and decorum so easy. No wonder he’s loved so much. “Then I wouldn’t have to see the deep eye-roll your daughter gives me on a constant basis.” My dad leans in and says, “She gets that from me, but I will say this, I can’t possibly see myself eye-rolling with you. Do you have extra clothes packed for me?” “Do you mind sharing underwear with another man? Because I’m game.” My dad’s head falls back as he laughs. “I’ve never rubbed another man’s underwear on my junk, but never say never.” “Ohhh-kay, you two are done.” I reach up and press a kiss to my dad’s cheek. “We are leaving.” I take Jason by the arm and direct him back to the car. From over his shoulder, he mouths to my dad to call him, which my dad replies with a thumbs up. Ridiculous. Hilarious. When we’re saddled up in the car, I let out a long breath and shift my head to the side so I can look at him. Sincerely I say, “Sorry about that.” With the biggest smile on his face, his hand lands on my thigh. He gives it a good squeeze and says, “Don’t apologize, that was fucking awesome.

We have snacks, everybody!” “Where’d you get them from, Delaware?” Ben asked. He was glaring behind me, where Sage leaned casually against the wall. “Practically,” I said. “My fault-I was dying for Red Hots. Pretty much impossible to find. So what movie are we watching?” Back in the cave, Sage had told me I wasn’t much of an actress, and apparently he was right. I thought I put on a brilliant show, but Ben’s eyes were filled with suspicion, Rayna looked like she was ready to pounce, and Sage seemed to be working very hard to stifle his laughter. Rayna yawned. “Can’t do it. I’m so tired. I’m sorry, but I have to kick you guys out and get some sleep.” She wasn’t much better at acting than I was. I knew she wanted to talk, but the idea of being away from Sage killed me. “No worries,” I said. “I can bring he snacks to the guys’ room. We can watch there and let you sleep.” “Great!” Ben said. Rayna gaped, and in the space of ten seconds, she and I had a full conversation with only our eyes. Rayna: “What the hell?” Me: “I know! But I want to hang out with Sage.” Rayna: “Are you insane?! You’ll be with him for the rest of your life. I’m only with you until morning!” I couldn’t fight that one. She was right. “Actually, I’m pretty tired too,” I said. I even forced a yawn, though judging from Sage’s smirk, it wasn’t terribly convincing. “You sure?” Ben asked. He was staring at me in a way that made me feel X-rayed. “Positive. Take some snacks, though. I got dark chocolate M&Ms and Fritos.” “Sounds like a slumber party!” Rayna said. “Absolutely,” Sage deadpanned. “Look out, Ben-I do a mean French braid.” Ben paid no attention. He had moved closer and was looking at me suspiciously, like a dog whose owner comes from after playing with someone else’s pet. I almost thought he was going to smell me. “G’night,” he said. He had to brush past Sage to get to the door, but he didn’t say a word to him. Sage raised an amused eyebrow to me. “Good night, ladies,” he said, then turned and followed Ben out. It hurt to see him go, like someone had run an ice cream scoop through my core, but I knew that was melodramatic. I’d see him in the morning. We had our whole lives to be together. Tonight he could spend with Ben. I laughed out loud, imagining the two of them actually cheating, snacking, and French braiding each other’s hair as they sat cross-legged on the bed. Then a pillow smacked me in the side of the head. “’We can watch there and let you sleep’?” Rayna wailed. “Are you crazy?” “I know! I’m sorry. I took it back, though, right?” “You have two seconds to start talking, or I reload.” Before now, if anyone had told me that I could have a night like tonight and not want to tell Rayna everything, I’d have thought they were crazy. But being with Sage was different. It felt perfectly round and complete. If I said anything about it, I felt like I’d be giving away a giant scoop of it that I couldn’t ever get back. “It was really nice,” I said. “Thanks.” Rayna picked up another pillow, then let it drop. She wasn’t happy, but she understood. She also knew I wasn’t thanking her just for asking, but for everything. “Ready for bed?” she asked. “We have to eat the guys to breakfast so they don’t steal all the cinnamon rolls.” I loved her like crazy.

rice cooker looked neat, too—when Cecilia wasn’t drawing up orders for her custom bullet journals, she loved cooking, so she’d probably want to try it. Maybe she could borrow Ojiichan’s phone and call her sisters to meet up— “Tessa-chan, over here!” Ojiichan hollered from the corner. “But, look!” Tessa gestured at the next shop. The sparkling clear displays of the arcade games reeled her in, teeming with a special kind of magic. The machines were stuffed with all sorts of plushies and even themed chocolate and snacks from her favorite animes. Ojiichan smiled. “We’re going to be late. I still have to fill out the paperwork for you two.” “Why do I need to register for an antique store?” Tessa asked. Couldn’t they spend time looking around Tokyo instead of just staying in a musty old shop? Jin’s jaw dropped, his eyes already glued to something. “Wait, we’re going here?” Tessa followed his gaze to the building Ojiichan was standing in front of. Exercise Land? That sounded like the polar opposite of cool. Slowly, she read the big poster board set in front: Starting at noon! Move to the beat, and join us for our most popular senior aerobics

You look…exactly the same.” Gulp. Is that a good thing or a bad thing? “I do?” I get up on my tiptoes. “I think I’ve grown at least an inch since eighth grade.” And my boobs are at least a little bigger. Not much. Not that I want John to notice--I’m just saying. “No, you look…just like how I remembered you.” John Ambrose reaches out, and I think he’s trying to hug me but he’s only trying to take my bag from me, and there’s a brief but strange dance that mortifies me but he doesn’t seem to notice. “So thanks for inviting me.” “Thanks for coming.” “Do you want me to take this stuff up for you?” “Sure,” I say. John takes the bag from me and looks inside. “Oh, wow. All of our old snacks! Why don’t you climb up first and I’ll pass it to you.” So that’s what I do: I scramble up the ladder and he climbs up behind me. I’m crouched, arms outstretched, waiting for him to pass me the bag. But when he gets halfway up the ladder, he stops and looks up at me and says, “You still wear your hair in fancy braids.” I touch my side braid. Of all the things to remember about me. Back then, Margot was the one who braided my hair. “You think it looks fancy?” “Yeah. Like…expensive bread.” I burst out laughing. “Bread!” “Yeah. Or…Rapunzel.” I get down on my stomach, wriggle over to the edge, and pretend like I’m letting down my hair for him to climb. He climbs up to the top of the ladder and passes me the bag, which I take, and then he grins at me and gives my braid a tug. I’m still lying down but feel an electric charge like he’s zapped me. I’m suddenly feeling very anxious about the worlds that will be colliding, the past and the present, a pen pal and a boyfriend, all in this little tree house. Probably I should have thought this through a bit better. But I was so focused on the time capsule, and the snacks, and the idea of it--old friends coming back together to do what we said we’d do. And now here we are, in it. “Everything okay?” John asks, offering me his hand as I rise to my feet. I don’t take his hand; I don’t want another zap. “Everything’s great,” I say cheerily. “Hey, you never sent back my letter,” he says. “You broke an unbreakable vow.” I laugh awkwardly. I’d kind of been hoping he wouldn’t bring that up. “It was too embarrassing. The things I wrote. I couldn’t bear the thought of another person seeing it.” “But I already saw it,” he reminds me.

There are perhaps no days of our childhood we lived so fully as those . . . we spent with a favorite book. Everything that filled them for others, so it seemed, and that we dismissed as a vulgar obstacle to a divine pleasure: the game for which a friend would come to fetch us at the most interesting passage; the troublesome bee or sun ray that forced us to lift our eyes from the page or to change position; the provisions for the afternoon snack that we had been made to take along and that we left beside us on the bench without touching, while above our head the sun was diminishing in force in the blue sky; the dinner we had to return home for, and during which we thought only of going up immediately afterward to finish the interrupted chapter, all those things with which reading should have kept us from feeling anything but annoyance, on the contrary they have engraved in us so sweet a memory (so much more precious to our present judgment than what we read then with such love), that if we still happen today to leaf through those books of another time, it is for no other reason than that they are the only calendars we have kept of days that have vanished, and we hope to see reflected on their pages the dwellings and the ponds which no longer exist.

Are you chuckling yet? Because then along came you. A big, broad meat eater with brash blond hair and ruddy skin that burns at the beach. A bundle of appetites. A full, boisterous guffaw; a man who tells knock know jokes. Hot dogs - not even East 86th Street bratwurst but mealy, greasy big guts that terrifying pink. Baseball. Gimme caps. Puns and blockbuster movies, raw tap water and six-packs. A fearless, trusting consumer who only reads labels to make sure there are plenty of additives. A fan of the open road with a passion for his pickup who thinks bicycles are for nerds. Fucks hard and talks dirty; a private though unapologetic taste for porn. Mysteries, thrillers, and science fiction; a subscription to National Geographic. Barbecues on the Fourth of July and intentions, in the fullness of time, to take up golf. Delights in crappy snack foods of ever description: Burgles. Curlies. Cheesies. Squigglies - you're laughing - but I don't eat them - anything that looks less like food than packing material and at least six degrees of separation from the farm. Bruce Springsteen, the early albums, cranked up high with the truck window down and your hair flying. Sings along, off-key - how is it possible that I should be endeared by such a tin ear?Beach Boys. Elvis - never lose your roots, did you, loved plain old rock and roll. Bombast. Though not impossibly stodgy; I remember, you took a shine to Pearl Jam, which was exactly when Kevin went off them...(sorry). It just had to be noisy; you hadn't any time for my Elgar, my Leo Kottke, though you made an exception for Aaron Copeland. You wiped your eyes brusquely at Tanglewood, as if to clear gnats, hoping I didn't notice that "Quiet City" made you cry. And ordinary, obvious pleasure: the Bronx Zoo and the botanical gardens, the Coney Island roller coaster, the Staten Island ferry, the Empire State Building. You were the only New Yorker I'd ever met who'd actually taken the ferry to the Statue of Liberty. You dragged me along once, and we were the only tourists on the boat who spoke English. Representational art - Edward Hopper. And my lord, Franklin, a Republican. A belief in a strong defense but otherwise small government and low taxes. Physically, too, you were such a surprise - yourself a strong defense. There were times you were worried that I thought you too heavy, I made so much of your size, though you weighed in a t a pretty standard 165, 170, always battling those five pounds' worth of cheddar widgets that would settle over your belt. But to me you were enormous. So sturdy and solid, so wide, so thick, none of that delicate wristy business of my imaginings. Built like an oak tree, against which I could pitch my pillow and read; mornings, I could curl into the crook of your branches. How luck we are, when we've spared what we think we want! How weary I might have grown of all those silly pots and fussy diets, and how I detest the whine of sitar music!

You can disrupt a behavior you don’t want by removing the prompt. This isn’t always easy, but removing the prompt is your best first move to stop a behavior from happening. A few years ago I went to the South by Southwest conference in Austin, Texas. I walked into my hotel room and threw my bag on the bed. When I scanned the room, I saw something on the bureau. “Oh nooooo,” I said out loud to absolutely no one. There was an overflowing basket of goodies. Pringles. Blue chips. A giant lollipop. A granola bar. Peanuts. I try to eat healthy foods, but salty snacks are delicious. I knew the goody bin would be a problem for me at the end of every long day. It would serve as a prompt: Eat me! I knew that if the basket sat there I would eventually cave. The blue chips would be the first to go. Then I would eat those peanuts. So I asked myself what I had to do to stop this behavior from happening. Could I demotivate myself? No way, I love salty snacks. Can I make it harder to do? Maybe. I could ask the front desk to raise the price on the snacks or remove them from the room. But that might be slightly awkward. So what I did was remove the prompt. I put the beautiful basket of temptations on the lowest shelf in the TV cabinet and shut the door. I knew the basket was still in the room, but the treats were no longer screaming EAT ME at full volume. By the next morning, I had forgotten about those salty snacks. I’m happy to report that I survived three days in Austin without opening the cabinet again. Notice that my one-time action disrupted the behavior by removing the prompt. If that hadn’t worked, there were other dials I could have adjusted—but prompts are the low-hanging fruit of Behavior Design. Teaching the Behavior Model Now that you’ve seen how my Behavior Model applies to various types of behavior, I’ll show you more ways to use this model in the pages that follow.

After that, we don’t talk, instead we get hammered. Shot after shot we down, chasing each one with a Little Debbie snack. Before we know it, we’re hanging on to the bar counter floating around in a sugar and alcohol coma, just the way I like it. “There’s my girl,” Racer shouts as he topples off his stool and onto the floor, laughing hysterically. Georgie stops in her tracks and looks over at Emma, who’s standing next to her, both holding two boxes of Little Debbie snacks each. “Emmmmmmmma,” Tucker drags out, waving his glass in the air. “You brought the snacks.” “Oh, Jesus,” Emma mutters as she approaches us. I point to my mouth and say, “Feed me. Daddy needs sugar.” Racer is beside me, tangled in the pegs of his bar stool, still laughing. “Did you bring Oatmeal Pies, George? Please tell me you have the pies.” “Uh, I think you’ve had enough for tonight,” she says, looking down at her boyfriend. “Never!” Racer struggles to get up and finally knocks the chair over to free himself. “Fucking bitch chair, digging into me with its claws.” Talking to the stool directly he says, “I’m taken, warm someone else’s ass.” “He’s going to propose, chair, leave him alone,” Tucker announces, causing me to cringe. “Dude, don’t say it out loud.” I punch Tucker in the shoulder. “Georgie is right there.” All three of us turn to Georgie, who’s shaking her head in humor. Hopefully. “I’ll take Aaron,” Emma tells Georgie. “Seems like Racer is more of a handful.” “Hell yeah, I am.” Racer stumbles while cupping his crotch. “A giant handful.” Georgie rolls her eyes. “And that’s our cue to leave.” “But we didn’t eat our snacks.” “Seems like you had enough.” Georgie grabs Racer by the hand. “Come on.” As they walk away, Racer asks, “Want to have sex in the car?” “Not even a little.” “Here, you two, you can have your boxes of snacks.” Emma hands Tucker and me both a box of Oatmeal Pies that we clutch to our chests. “You’re the best,” I admit. “She is, isn’t she?” Tucker says. “I love her so fucking hard. Best wife ever.” She pulls on both of our hands to get us moving. “She wins wife of the year award,” I announce. “Best wife goes to Emma. Can we get a round of applause?” Tucker breaks open his Oatmeal Pies and starts spraying them like confetti. “Emma. Emma. Emma.” He chants, getting the three other patrons in the bar to join in. I pump my fist as well, forgetting everything from earlier. I knew I could count on my guys. “Emma. Emma. Emma . . .” And then, everything fades to black. Emotions and feelings are non-existent as I pass out, just the way I like it. Just the way I need it.

I hadn’t noticed, through all my inner torture and turmoil, that Marlboro Man and the horses had been walking closer to me. Before I knew it, Marlboro Man’s right arm was wrapped around my waist while his other hand held the reins of the two horses. In another instant, he pulled me toward him in a tight grip and leaned in for a sweet, tender kiss--a kiss he seemed to savor even after our lips parted. “Good morning,” he said sweetly, grinning that magical grin. My knees went weak. I wasn’t sure if it was the kiss itself…or the dread of riding. We mounted our horses and began walking slowly up the hillside. When we reached the top, Marlboro Man pointed across a vast prairie. “See that thicket of trees over there?” he said. “That’s where we’re headed.” Almost immediately, he gave his horse a kick and began to trot across the flat plain. With no prompting from me at all, my horse followed suit. I braced myself, becoming stiff and rigid and resigning myself to looking like a freak in front of my love and also to at least a week of being too sore to move. I held on to the saddle, the reins, and my life as my horse took off in the same direction as Marlboro Man’s. Not two minutes into our ride, my horse slightly faltered after stepping in a shallow hole. Having no experience with this kind of thing, I reacted, shrieking loudly and pulling wildly on my reins, simultaneously stiffening my body further. The combination didn’t suit my horse, who decided, understandably, that he pretty much didn’t want me on his back anymore. He began to buck, and my life flashed before my eyes--for the first time, I was deathly afraid of horses. I held on for dear life as the huge creature underneath me bounced and reared, but my body caught air, and I knew it was only a matter of time before I’d go flying. In the distance, I heard Marlboro Man’s voice. “Pull up on the reins! Pull up! Pull up!” My body acted immediately--it was used to responding instantly to that voice, after all--and I pulled up tightly on the horse’s reins. This forced its head to an upright position, which made bucking virtually impossible for the horse. Problem was, I pulled up too tightly and quickly, and the horse reared up. I leaned forward and hugged the saddle, praying I wouldn’t fall off backward and sustain a massive head injury. I liked my head. I wasn’t ready to say good-bye to it. By the time the horse’s front legs hit the ground, my left leg was dangling out of its stirrup, even as all my dignity was dangling by a thread. Using my balletic agility, I quickly hopped off the horse, tripping and stumbling away the second my feet hit the ground. Instinctively, I began hurriedly walking away--from the horse, from the ranch, from the burning. I didn’t know where I was going--back to L.A., I figured, or maybe I’d go through with Chicago after all. I didn’t care; I just knew I had to keep walking. In the meantime, Marlboro Man had arrived at the scene and quickly calmed my horse, who by now was eating a leisurely morning snack of dead winter grass that had yet to be burned. The nag. “You okay?” Marlboro Man called out. I didn’t answer. I just kept on walking, determined to get the hell out of Dodge. It took him about five seconds to catch up with me; I wasn’t a very fast walker. “Hey,” he said, grabbing me around the waist and whipping me around so I was facing him. “Aww, it’s okay. It happens.

The history of the land is a history of blood. In this history, someone wins and someone loses. There are patriots and enemies. Folk heroes who save the day. Vanquished foes who had it coming. It’s all in the telling. The conquered have no voice. Ask the thirty-eight Santee Sioux singing the death song with the nooses around their necks, the treaty signed fair and square, then nullified with a snap of the rope. Ask the slave women forced to bear their masters’ children, to raise and love them and see them sold. Ask the miners slaughtered by the militia in Ludlow. Names are erased. The conqueror tells the story. The colonizer writes the history, winning twice: A theft of land. A theft of witness. Oh, but let’s not speak of such things! Look: Here is an eagle whipping above the vast grasslands where the buffalo once thundered bold as gods. (The buffalo are here among the dead. So many buffalo.) There is the Declaration in sepia. (Signed by slave owners. Shhh, hush up about that, now!) See how the sun shines down upon the homesteaders’ wagons racing toward a precious claim in the nation’s future, the pursuit of happiness pursued without rest, destiny made manifest? (Never mind about those same homesteaders eating the flesh of neighbors. Winters are harsh in this country. Pack a snack.) The history is a hungry history. Its mouth opens wide to consume. It must be fed. Bring me what you would forget, it cries, and I will swallow it whole and pull out the bones bleached of truth upon which you will hang the myths of yourselves. Feed me your pain and I will give you dreams and denial, a balm in Gilead. The land remembers everything, though. It knows the steps of this nation’s ballet of violence and forgetting. The land receives our dead, and the dead sing softly the song of us: blood. Blood on the plains. In the rivers. On the trees where the ropes swing. Blood on the leaves. Blood under the flowers of Gettysburg, of Antioch. Blood on the auction blocks. Blood of the Lenape, the Cherokee, the Cheyenne. Blood of the Alamo. Blood of the Chinese railroad workers. Blood of the midwives hung for witchcraft, for the crime of being women who bleed. Blood of the immigrants fleeing the hopeless, running toward the open arms of the nation’s seductive hope, its greatest export. Blood of the first removed to make way for the cities, the factories, the people and their unbridled dreams: The chugging of the railways. The tapping of the telegram. The humming of industry. Sound burbling along telephone wires. Printing presses whirring with the day’s news. And the next day’s. And the day after that’s. Endless cycles of information. Cities brimming with ambitions used and discarded. The dead hold what the people throw away. The stories sink the tendrils of their hope and sorrow down into the graves and coil around the dead buried there, deep in its womb. All passes away, the dead whisper. Except for us. We, the eternal. Always here. Always listening. Always seeing. One nation, under the earth. E Pluribus unum mortuis. Oh, how we wish we could reach you! You dreamers and schemers! Oh, you children of optimism! You pioneers! You stars and stripes, forever! Sometimes, the dreamers wake as if they have heard. They take to the streets. They pick up the plow, the pen, the banner, the promise. They reach out to neighbors. They reach out to strangers. Backs stooped from a hard day’s labor, two men, one black, one white, share water from a well. They are thirsty and, in this one moment, thirst and work make them brothers. They drink of shared trust, that all men are created equal. They wipe their brows and smile up at a faithful sun.

Hens love to snack on sunflowers.

We got a terrible memo. Our terrible memo is why we feel exhausted, neurotic, and guilty. Our terrible memo is also why our kids suck. They do, they just suck. Because people who do not suck are people who have failed, dusted themselves off, and tried again. People who do not suck are people who have been hurt, so they have empathy for others who are hurt. People who do not suck are those who have learned from their own mistakes by dealing with the consequences. People who do not suck are people who have learned how to win with humility and how to lose with dignity. Our memo has led us to steal from our children the one thing that will allow them to become strong people: struggle. Our terrible memo is also why we stay busy with the trivial while the world our children will inherit crumbles. We obsess over our children’s snacks while they rehearse their own deaths in active-shooter drills at school. We agonize over their college prep while the earth melts around them. I cannot imagine that there has ever been a more overparented and underprotected generation. New memo: Here is your baby. Love her at home, at the polls, in the streets. Let everything happen to her. Be near.

It was probably only a few intervals, though it seemed longer with Ryzven lurking and radiating impatience. At last Beryl and Kurr returned, markedly cleaner and fresher, and he heard Beryl telling the Greenspirit about the garden. His human hurried toward him, though her steps slowed when she spotted Ryzven nearby. Snaps squirmed in Zylar’s arms, so he set him down after checking the cord looped around his neck. Beryl reached for the leash as she eyed Ryzven, but she didn’t address him. Instead, she knelt and spoke nonsense words to the fur-person while rubbing him all over with her grabbers. Kurr filled the awkward silence with a stiff, formal greeting. “Honor to your kith and kin, renowned Ryzven. I am Kurr.” “A pleasure! Everyone who has been following the Choosing knows who you are, esteemed Greenspirit.” While Zylar would be pleased if Ryzven forgot his business with Beryl while dallying with Kurr, he doubted he’d be so lucky. And as Beryl rose, Ryzven turned to her, making sure she got the full impact of his rare colors. He even puffed out his thorax a little, and Beryl let out a breath, a sound Zylar identified as annoyance. She said something the translator couldn’t process. “I came to congratulate you on your—” Before Ryzven could finish his pompous sentence, Snaps ambled forward, lifted a leg, and eliminated on him. “I don’t like him,” Snaps said. “Beryl doesn’t like him. Let’s go!” “So sorry about that,” Beryl said in a flat tone. “Snaps is nervous around strangers.” Zylar had heard sincerity from her many times before, and on this occasion, she wasn’t remotely apologetic. In fact, her eyes were twinkling and she seemed to be having a hard time restraining herself from making the battle face, which she’d said indicated amusement or enjoyment. “You should clean that up,” he told Ryzven, who was sputtering incoherent outrage. Most likely, he would live to regret all of this, but it felt so good to get the best of his arrogant nest-mate for once that he didn’t even look back when Beryl grabbed his claw and led him toward the exit. It occurred to him that she was leading him like Snaps, only by the limb instead of using a cord, but it would have lessened the impact of their departure if he mentioned as much. Once they reached the public corridors, Kurr finally said, “I hope we have not given serious offense. I am…fearful.” The Greenspirit must know Ryzven’s reputation well. He wouldn’t accept such a humiliation without striking back. “Do not let it lessen your satisfaction in what you’ve achieved today. I will apologize more fully another time.” “Why would you apologize for something Snaps did?” Beryl cut in. “If anyone’s going to make amends, it should be me. Though for the record, I said ‘sorry’ already.” “It was insincere,” Kurr noted. Beryl stared for a long moment, then said, “That’s fair.” She took a step closer to the two of them and added in a whisper, “So when I apologize sincerely, I probably shouldn’t let on that I told Snaps to pee on him? I mean, theoretically.” The Greenspirit emitted a shocked rustling sound while Zylar simply could not contain his glee. He churred louder than he ever had in his life. “Truly? That’s what you said that the translator could not comprehend?” Then Beryl did show her fearsome aspect, displaying all her teeth. “I will neither confirm nor deny those allegations.” “Confirmed,” said Snaps. “I was promised extra snacks.” Still delighted with his intended, Zylar led the way to the garden, wondering how he should reward Beryl for improving his life in every conceivable way. 

Can I talk you into sharing a snack with me while we watch a movie or something for a bit? I know you need to go to bed soon, but I’d love to spend some time with you first. I promise to keep my hands to myself.” Stepping back, Kayla shook her head with mock disappointment. “I was going to say yes… but then you blew it with the hands thing.

He nodded toward her house. “Can I talk you into sharing a snack with me while we watch a movie or something for a bit? I know you need to go to bed soon, but I’d love to spend some time with you first. I promise to keep my hands to myself.” Stepping back, she shook her head with mock disappointment. “I was going to say yes… but then you blew it with the hands thing.” He chuckled. “And if I promise not to keep my hands to myself?” Crossing to the back door, she opened it and offered him a dramatic bow. “Step inside, my dear sir.” Those soft, full lips of his stretching in a smile, he did as ordered.

Our terrible memo is also why our kids suck. They do, they just suck. Because people who do not suck are people who have failed, dusted themselves off, and tried again. People who do not suck are people who have been hurt, so they have empathy for others who are hurt. People who do not suck are those who have learned from their own mistakes by dealing with the consequences. People who do not suck are people who have learned how to win with humility and how to lose with dignity. Our memo has led us to steal from our children the one thing that will allow them to become strong people: struggle. Our terrible memo is also why we stay busy with the trivial while the world our children will inherit crumbles. We obsess over our children’s snacks while they rehearse their own deaths in active-shooter drills at school. We agonize over their college prep while the earth melts around them. I cannot imagine that there has ever been a more overparented and underprotected generation. New memo: Here is your baby. Love her at home, at the polls, in the streets. Let everything happen to her. Be near.

just can’t do the requisite “I love baby animals!” and feigned interest in “trying out new cuisine!” and pretending to “live every day to its fullest!” which doesn’t really even mean anything anyway. Why do people say that? What impression are they hoping to make? I watch TV all day and leave the house only for snacks: THIS IS THE FULLNESS THAT I AM LIVING.

Protein Powder Milk Tea: A Nourishing Blend of Flavor and Wellness In the world of culinary innovation, the fusion of familiar favorites with health-conscious choices has led to the emergence of protein powder milk tea. This innovative concoction takes the beloved flavors of milk tea and infuses them with the nourishing benefits of protein, offering a delicious way to elevate both taste and well-being. Milk tea, renowned for its creamy texture and diverse flavor profiles, has captured the hearts of beverage enthusiasts worldwide. Now, with the introduction of protein powder, milk tea becomes more than just a delightful indulgence; it transforms into a nourishing treat that supports muscle recovery and overall health. Protein powder milk tea takes the beverage experience a step further by addressing the needs of those who seek to integrate protein into their daily routines. Protein is an essential building block for our bodies, aiding in muscle repair, immune function, and maintaining a healthy metabolism. With protein powder milk tea, individuals can enjoy the flavors they love while also benefiting from the nutritional value of protein. This innovation offers versatility that caters to different lifestyles and preferences. Whether you're a fitness enthusiast looking for a post-workout replenishment or someone who appreciates a nutritious and delicious snack, protein powder milk tea fits the bill. Its adaptability makes it a convenient choice for anyone striving to strike a balance between their taste buds and their health goals. The availability of protein powder milk tea has also expanded the options for at-home customization. Enthusiasts can experiment with flavors, sweetness levels, and protein concentrations, creating a personalized beverage that aligns with their dietary preferences. In conclusion, protein powder milk tea underscores the exciting possibilities that arise when traditional flavors meet modern nutritional needs. It showcases the potential of culinary creativity to cater to diverse tastes while supporting holistic well-being. With every sip of protein powder milk tea, individuals are embracing a delicious journey towards a healthier and more balanced lifestyle.

Blakely: You don’t have shelves? Halsey Holmes, that’s sacrilege to a book lover. Don’t you know the essentials to anyone who loves to read is a bookmark, a favorite snack, bookshelves, and a guilty pleasure genre that you read and don’t tell anyone about?

I was born to eat snacks and make sarcastic comments!” My voice pitches. “I do not do well in life or death environments! Do you know what happens when you take a fish out of water? It dies. Furthermore, a ton of fish don’t even need to be taken out of water to die. I cannot thrive under the duress of these pH levels.

Behind the counters, women in visors work without stopping. It’s a beautiful, holy place. A cafeteria full of people from all over the world who have been displaced in a foreign country, each with a different history. Where did they come from and how far did they travel? Why are they all here? To find the galangal no American supermarket stocks to make the Indonesian curry that their father loves? To buy the rice cakes to celebrate Jesa and honor the anniversary of their loved one’s passing? To satisfy a craving for tteokbokki on a rainy day, moved by a memory of some drunken, late-night snack under a pojangmacha tent in Myeong-dong?

They wheeled in golden carts covered in snacks and treats as pretty as treasure in a chest. There were cookies shaped like castles, tarts topped in glistening pastel fruit, poached pears in a swirling golden sauce, candied dates wearing miniature crowns, and oysters on ice with pink pearls that glistened under the light.

In a world addicted to immediate satisfaction, it's tempting to lounge on our sofas, snack mindlessly, and get lost in endless television episodes, all while nurturing a vague hope that our dreams will just happen. We might think we want success, love, and happiness served to us on a silver platter, maybe even with a side of fries. But the reality is far more demanding. If we truly want to achieve the kind of life-altering fulfillment that transcends the ordinary, we need to ignite a "keen pulsating desire" within us. That means rolling up our sleeves, stepping beyond the familiar, and taking the audacious, extraordinary actions that turn desires into reality.

I have big plans to watch Love Island wrapped up in my fuzzy pink blanket with a large glass of Moscato and my favorite snack–melted M&Ms.

Nope. No playlist, no snacks, no spot all the red cars or out-of-state plates. We’re gonna do this old-school style where you actually just get in the car and drive from point A to B.

Meals: Aim for at least 25 grams of protein for women, 30 for men, and at least 5 grams of fiber. Snacks: Aim for at least 7 grams of protein and at least 2 grams of fiber.

Cuddling, snacks, and movie nights are my favorite kinds of nights.

Jabberwocky ‘Twas brillig, and the slithy toves Did gyre and gimble in the wabe: All mimsy were the borogoves, And the mome raths outgrabe. “Beware the Jabberwock, my son! The jaws that bite, the claws that catch! Beware the Jubjub bird, and shun The frumious Bandersnatch!“” He took his vorpal sword in hand: Long time the manxome foe he sought — So rested he by the Tumtum tree, And stood awhile in thought. And, as in uffish thought he stood, The Jabberwock, with eyes of flame, Came whiffling through the tulgey wood, And burbled as it came! One, two! One, two! And through and through The vorpal blade went snicker-snack! He left it dead, and with its head He went galumphing back. “And hast thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!” He chortled in his joy. ‘Twas brillig, and the slithy toves Did gyre and gimble in the wabe: All mimsy were the borogoves, And the mome raths outgrabe.

Getting away and asking ourselves who we want to become, who we want our families to become, and then backtracking and choosing one little step that is doable, to implement. One little step at a time. If you want to be a woman who loves Jesus and trusts him, then you need to spend time with him. Open his Word and read, one verse at a time. One prayer at a time. If you want to be a mom who is present with her kids, then you may need to put your phone in the cabinet for an hour from 3 to 4 p.m. each day. If you want to have intentional time together as a family, you might spend snack time each afternoon reading a story with your kids. If you want to be a family who uplifts one another and cheers one another on, you might go around the dinner table one night a week and each of you say one thing you love about a certain family member. If you want to be a runner, you don’t sign up for a marathon tomorrow, but you do need to put some running shoes on and get outside and start running. Doesn’t have to be every day. Doesn’t have to be five miles at a time. It could be ten minutes twice a week, but that makes you a runner. You don’t have to aim for perfection, or 100 percent even. We’re not looking for A+’s. We’re simply learning to be the people we want to be—living in the 80 percent rule. Rhythms over goals. Intentionality over reacting. Being present over distraction. Grace over legalism.

Dinner?" "No." "Jalebi ice cream sandwich?" he called out, referring to one of her favorite childhood treats. Her betraying lips quivered at the corners. "No." "How about a snack? French toast crunch? Scooby Snacks? Trix with extra sugar? Pakoras and pretzels? Roast beef on rye with mustard and three thinly sliced pickles with a side of chocolate milk?" Laughter bubbled up inside her. He had done this almost every day to guess the after-school snack even though she had always taped the weekly family meal plan to the refrigerator door. "Pav bhaji, chaat, panipuri...?" Liam had loved her father's Indian dishes. "I'm not listening." But of course, she was. "Two grilled cheese sandwiches with ketchup and zucchini fries? Masala dosa...?" His voice grew faint as she neared the end of the block. "Cinnamon sugar soft pretzels, tomato basil mozzarella toasts...

She was shocked, huddled into his arms tight, and looked up to see the face of the savior. If it wasn’t for this person, she would have been pecked and eaten by the four-eyed bird as a snack. It was a sixteen or seventeen-year-old boy with a handsome face. He was wearing a white robe with a jade pendant on his waist. The clothes were simple, with a high crown and wide sleeves, unexpectedly dressed in an ancient style. The whole person looked indifferent and quaint, as if he had just walked out of an ancient tomb. Startled, she couldn’t help but blurt out: “Are you… are you a living person or a dead person?

Kristi's main character flaw? Her love of running. Always trying to get other people to run with you is not welcome or cute. I wouldn't run unless zombies were chasing me, and even then, after a block, I'd probably relent and offer myself up as a tasty kosher snack.

However, the words died on my tongue when I stepped fully onto the rooftop and saw what he’d planned for our first date. Oh my God. A giant standing TV screen dominated one side of the rooftop, kitty-corner to a table covered with every snack one could think of. There were white ceramic dishes filled with M&M’s, pretzels, gummy bears, and other candies I couldn’t identify at this distance; plates groaning with chips, cookies, and sundry snacks; massive bowls containing six different types of popcorn; and a full charcuterie board. A champagne bucket sat next to tea, coffee, and three bottles of wine (one red, one white, one rosé). Beneath the table, a glass-fronted minifridge boasted an assortment of water, juice, and soda. Area rugs and potted plants scattered across the floor, lending the scene a cozy feel. Strategically placed candles and the canopy of lights overhead illuminated the rooftop in lieu of the setting sun while portable heat lamps warded off the cold. However, the real star of the show was the giant mattress laid out in front of the screen. Piled high with pillows, cushions, and cashmere blankets, it looked so cozy I wanted to dive right into the middle and never get up. The entire setup was so cheesy, it looked like something out of a rom-com. And I loved it.

Hell yeah, we got snacks!” Tay clapped, and they both sat on a table swinging they damn feet, eating fucking honey buns. “Y’all know these niggas is on fire and dead in here, right?” I questioned shaking my damn head.

Even after he had left the rear palace, women would sometimes sneak bits of their hair or nails into his snacks as a love charm, or simply charge in when he was alone and tear off their clothes. Nothing but trouble. The

Even after he had left the rear palace, women would sometimes sneak bits of their hair or nails into his snacks as a love charm, or simply charge in when he was alone and tear off their clothes. Nothing but trouble.

Coming home in May, I hit the ground running. I couldn’t feel anything if I kept busy, so I became the most task-oriented person in town. The garden I planted at Samuel’s was overflowing with blooms. Gus’s class snacks were lavish Pinterest-worthy creations. My garden was incredibly tidy. All the little sprouts of weeds were targets for my suppressed emotions. Kill kill kill. I worried Jeffrey. I knew I was a shell of myself. I knew that he could see it. So I avoided him. He found me down in the garden one day. I had collected a heap of rocks that were left over from a landscaping project. Pulling them out, one by one from the back of the Rhino, I was laying a path through our large vegetable garden that would allow me easier access to our snap peas, beans, tomatoes, and cucumbers at the back of the garden. I’d pinched my hand between two large stones and blood caked my knuckles. “Talk to me," he said, hands shoved deep down in his pockets. “What are you talking about? I’m fine." I was angry. I’d wanted to talk months before. I’d wanted him to hold me in bed while I cried. I’d wanted him to not have been so difficult about getting pregnant in the first place. I’d wanted him not to disappear to go chop wood and then get resentful that I was doing the exact same thing. What’s good for the goose, right? I’d wanted him to know I was angry and then apologize. And these mantras of anger had been running around in my head for months. But then — “I’m sorry," he said. Jeffrey had finally seen me. We talked about our grief. We talked about how we both left like failures. We talked about how lonely we were. Suddenly, standing there with his hands in his pockets, Jeffrey was a different person. He was incredibly vulnerable. He talked to me about how much he valued me and that this was him home and that was worth any fight. And as we talked, he started helping me. He stood and went to get a whole bunch of rocks, laying pathways through the garden for me. Each path was a manifestation of what he was saying. We worked on this garden together.

My fingers trail through the thick forest of sweaty pubes before I reach his magnificent man meat. His thick, hard love sword is heavy in my hand, and so hot, it nearly sears my palm. He hisses as I wrap my fingers around him, feeling his foreskin shift as I begin stroking him. “That’s it,” I murmur, smiling up at him. “You like when Mommy milks your big shaft, don’t you, pookie bear?”  My grip tightens, and his head lifts off the pillow, his body tightening. Leaning down, I nibble at his dark red mushroom head, making little snacking sounds. “Nom nom nom,” I mumble around him. “So yummy. Mommy could just eat you right up.

Nigga, you ain’t gotta know her like that to love her! You been boiling over and mad at the world for five years! And it always shows during the Christmas holiday. It’s called soul ties! Love at first sight type shit. You a cold nigga for asking for that money back, though. That girl might need that for child support, and groceries cause yo’ daughter can eat. Her lil’ greedy ass is still in the kitchen. She done stole my mama and won’t share any of the cookies. We even got into a lil argument; you know when I get high, I like to snack. Ion like that shit. She better hope I feel like going out and getting her lil’ ass a Christmas gift.” He shook his head and I had to laugh at his ass

I hope you don't have a hangover after all this." I wasn't sure if I should be annoyed or touched by how he was trying to look out for me, so I figured some light teasing was in order. "Unlike you, I'm still in my twenties, so I'll be fine. Get me another sports drink and a bunch of salty carbs and I'll be ready for my morning run with Longganisa." He clutched at his chest in fake pain. "Well, since this old man needs to sleep soon, maybe I should drop you straight at home and let your aunt and grandmother help you." "Nooo, I'm sorry! I'll treat you to your favorite seaweed snacks and those honey butter chips you love." He leaned over for a quick kiss. "Acceptable.

Now Where Do You Find Customers? When novice entrepreneurs search for opportunities, they too often look beyond their Zone of Influence. They think the action is happening somewhere else, in some other location or industry. But seasoned entrepreneurs almost always find and create opportunities within the context of who they are, what they know, and especially who they know. In each of the examples above, the business validation process begins with potential customers in the entrepreneur’s orbit. Actual people with names. Tribes you belong to or are interested in, most of whom are already self-organized online. People you know how to reach, today. Though it’s rarely a part of their official origin stories, the biggest companies in the world—even the viral apps now worth billions—started through personal networks and real human connections. Mark Zuckerberg started Facebook in a weekend by emailing friends to use it. Version 1 did well, validating it. And Microsoft started with Bill Gates building software for a guy in Albuquerque. He had a CUSTOMER FIRST. In the beginning, founders should reach out to their friends, their former colleagues, their communities. You may think your business is unique, but trust me, it’s not. Every successful business can start this way. For example, Anahita loves her dogs and wanted healthier snacks for them. She started taking her homemade organic dog treats to her local dog park. She would sell out every time. A year later she now has a store called the Barkery, a dog bakery. Before you even think about picking a business idea, make sure you have easy access to the people you want to help. An easy way to do this is to think about where you have easy access to a targeted group of people whom you really want to help—like, say, new moms in Austin, cyclists, freelance writers, and taco obsessives (like me!). CHALLENGE Top three groups. Let’s write out your top three groups to target. Who do you have easy access to that you’d be EXCITED to help? This can be your neighbors, colleagues, religious friends, golf buddies, cooking friends, etc. The better you understand your target group, the better you can speak to them. The more specifically you can speak to their problems, the better and easier you can sell (or test products). Note how this process prioritizes communication with people, through starting (taking the first iteration of your solution straight to customers) and asking (engaging them in a conversation to determine how your solution can best fix their problem). Business creation should always be a conversation! Nearly every impulse we have is to be tight with our ideas by doing more research, going off alone to build the perfect product—anything and everything to avoid the discomfort of asking for money. This is the validation shortcut. You have to learn to fight through this impulse. It won’t be easy, but it’ll be worth it.

The Emperor is a hardy, strong card that requires a hearty, strong spell to channel his energies. This dish, Emperor Tofu, is a spell dedicated to the powerful, fiery leadership qualities of the Emperor. Feast on it when you need to be fearless and to make a stand. •​As you prepare this meal, focus on channeling Emperor energy—intelligence, courage, masculine yang-vibes. Imagine yourself taking a stand, fighting to win, and succeeding. Continue the visualizations throughout your meal and into your cleanup process. This is best eaten the night before a big action, though leftovers can be snacked on at any point in the following days. If your need for raw, Mars energy is so powerful that you are craving some meat between your teeth, substitute the tofu for something bloodier. First, take a half-teaspoon of ground coriander (sacred to Aries, the Emperor’s ruling sign), a half-teaspoon of black pepper (same), a teaspoon of salt (purification), a pinch of cloves (to keep people from talking shit about you), a quarter-teaspoon of cinnamon (protection), a quarter-teaspoon of cardamom (sacred to Mars, the Emperor’s ruling planet), a quarter-teaspoon of cayenne (Aries), and a half-teaspoon of turmeric (good health). Mix it together and set it aside. Next, sauté an onion (Mars) and a jalapeño (protection from negativity) in coconut oil over high, fiery heat for three minutes. Then add a tablespoon of fresh grated ginger (to move your plan along), three cloves of garlic (protection), and your pile of spices; cook for another minute. Throw in a can of coconut milk and a block of tofu that you’ve drained, pressed, and cut up into chunks. Cover and simmer for twenty minutes. Before serving, add some fresh, shredded basil leaves (sacred to Aries) and a squirt of lime (to attract love and support). Voilà!

His voice had a rough note to it as he said, “Tienes una chocha tan linda.” “What?” she mumbled behind her gag. “I said you have a beautiful pussy. And it is. Do you want me to suck on that pretty pussy?” She nodded vigorously and drew in a deep breath of anticipation as he rolled her over to her front. “If I untie your hands, do you promise to behave?” Giving him a pleading look she nodded again. “If you’re a bad girl I’ll just tie you up again and continue teasing you.” She tried to keep from glaring at him, but he must have noticed because he chuckled as he unbound her hands. <...>She smiled at him, feeling too good to fight. “I do.” He laughed and cuddled her close, his dick jumping inside of her when she involuntarily squeezed him. “Good God, woman, you’re going to kill me.” A giggle escaped her and she wondered at the light, happy sound. “Stop being such a whiner.” ''Mmm, feisty,” he gave her neck a sharp nip. “I like it.” “You won’t like it when I kill you for letting her touch you,” she grumped, but cuddled closer. “Why do you love me?” “Fishing for compliments?” she teased. “No…I just want to know why so I can keep doing whatever it is that makes you love me.” “Oh, baby,” she lifted her head to kiss his chin, the note of vulnerability in his voice touching her deeply. “Just be you. You’re the man I fell in love with. All of you. The UFC fighter, the businessman, the asshole—” “Hey now.” She shook her head against his chest. “Admit it, you can be an asshole.” “I plead the fifth.” “All of you,” she continued. “I love all of you.” He made a pleased sound and began to move inside of her again. The man must be snacking on Viagra because he seemed to have a permanent hard-on. His voice had a teasing tone as he said, “Do you love my dick?” Warm tingles raced through her and she licked at the slightly salty skin of his chest. “It’s one of my favorite parts.” “Hmmm, what are your other favorite parts?” Once again she wondered if he was fishing for compliments, but it occurred to her that he’d dated woman who always wanted something from him, not Dallas himself. “I love your lips because they kiss me, your hands because they touch me, but most of all I love your mind and your heart because they define who you are, a strong, smart, and compassionate man. My man.” His grunt made her smile as she continued to kiss her way across his chest as he moved slowly inside of her, a constant stroke that made her want to moan with pleasure. “My Amanda.” Kissing her way up to his lips, she whispered against his mouth, “Love you.” “Love you too, mi querida.

All right, all right," Avery said and rolled Kane onto his back. There was a time they would have gone again, making sure Kane knew who the real boss was, but not so much anymore. Instead, he looked down at his smiling love. "But I believe I burned a few calories, so can I have my snack now, please?

I know you’re a capable agent, Dex. You’re a great agent. You’re smart and sharp. You adapt quicker than any other rookie I’ve seen. You’re determined, loyal, resilient…. But you’re Human. I’m not saying you’re weak, because you’re one of the strongest men I know. You need to accept there are forces out there stronger than you. It’s okay to walk away. I spend all day worrying about you, about what you’re getting yourself into. Do you know what it feels like to watch you walk out the door, wondering if it’s going to be the last time?” “I’m sorry, Sloane.” “From the moment I met you, you’ve been driving me out of my fucking mind. I’ve never known anyone who makes me want to laugh and scream at the same time. When you asked me to stay with you, I thought it would expose the faults in our relationship. And now? When you’re not here, I wish you were. God, I even miss your stupid music. I want the Dex that drives me crazy. The one who laughs at his own jokes and eats snacks at inappropriate times. And I want to wake up with him every day. I want his beautiful eyes and breathtaking smile to be the first things I see when I wake up and the last things before bed.” Dex’s eyes widened. “Are you… are saying what I think you’re saying?” “I think I should move in. Someone needs to save you from yourself, and I’m the only one qualified.” “Is that the only reason?” Dex asked quietly, a small smile on his face. “What? That and my wanting to because I love you isn’t enough of a reason?” “That’s

Lion Daily Schedule 5:30 a.m.: Wake up, no snooze. 5:45 a.m.: Breakfast: high-protein, low-carb. 6:15 a.m. to 7:00 a.m.: Big-picture conceptualizing and organizing. Morning meditation. 7:00 a.m. to 7:30 a.m.: Sex. If you have kids who need help getting ready for school, make it a quickie. 7:30 a.m. to 9:00 a.m.: Cool shower, get dressed, interact with friends or family before heading to work. 9:00 a.m.: Small snack: 250 calories, 25 percent protein, 75 percent carbs. Ideally, have it at a breakfast meeting. 10:00 a.m. to 12:00 p.m.: Personal interactions, morning meetings, phone calls, emails, strategic problem solving. 12:00 p.m. to 1:00 p.m.: Balanced lunch. Go outside for sunlight exposure, if possible. 1:00 p.m. to 5:00 p.m.: Creative thinking time. Listen to music, catch up on reading and journaling. In a workplace setting, lead or attend brainstorming meetings. 5:00 to 6:00 p.m.: Exercise, preferably outdoors, followed by a cool shower. 6:00 p.m. to 7:00 p.m.: Dinner. Keep it balanced—equal parts protein, carbs, and healthy fats. A carb-heavy meal like pasta might make you crash. 7:30 p.m.: Last call for alcohol. A drink after this hour will knock you out. 7:00 p.m. to 10:00 p.m.: Socialize on the town, or connect with loved ones online while relaxing at home. You bought yourself an extra hour, so make the most of it! 10:00 p.m.: Be in your home environment by now. Turn off all screens to begin the downshift before bed. 10:30 p.m.: Go to sleep.

TEN WAYS A PARTNER CAN HELP Before the baby’s born, help stock the freezer with meals that can be eaten with one hand. Find a good phone number for help and call it as needed. (La Leche League’s website, llli.org, and U.S.-based phone line, 877–4-LA LECHE (877–452–5324), can both lead you to your closest local group, and that’s a fast route to anything else you might need.) Buy the grocery basics, and keep easy, healthy snacks on hand. Get dinner—any dinner! Nights can be tough at first. Be flexible about where and when everyone sleeps. Going to bed early helps! Do more than your share. You may be what keeps the household running for a while. Everything won’t get done. Talk about what’s most important to her—a clean kitchen? a cleared desk?—and do that first. Get home on time. You’re like a breath of fresh air for mother and baby both. Helping out means helping emotionally, too. Remind her how much you love her, how wonderful she looks, and what a great job she’s doing. There she is, holding your child. She really is beautiful, isn’t she? Remind her that this part is temporary. Most women feel it takes at least six weeks to start to have a handle on this motherhood thing. Life will settle down. But it takes a while.

The other gods weren’t like this. They were still young and strong and gorgeous. Aging around the edges, but what could anyone expect after thousands of years? Hatred and bile burned like acid in his heart. He ignored the fact that his condition was his own doing, that it was the result of a breakable pattern. Centuries and millennia of festering, resentment, and thinking only of himself had poisoned him from the inside out. His thoughts shifted from his love of building and creation to the resentment of those around him until it narrowed to the confines of his own most basic, selfish needs—breakfast, snack, lunch, snack, dinner, snack, dessert, and more snack. He was the engineer of the entire Paper Door system, but he was also the engineer of his condition. There was no one else to blame, which made him blame everyone else even more. Herb

So we’re going to church. But which church? Americans like choice in their churches, as in their snack foods. We favor designer churches and a God designed to fit our tastes. We even start sentences with “My God is” followed by a descriptor, as though we each get to create the kind of god we want from a checklist of qualities that please us: loving (check), reasonable (check), favors my causes (double check).

Suddenly ravenous, April reached for a piece of bread and spared no caution in slathering it with a thick coat of butter. She’d just proved Luc’s theory, that Americans loved their snacking, but April didn’t much care. It was worth it. Along with her memories of every café, every midnight dinner, the thousands of glasses of wine, April remembered the butter. It was creamier in Paris, saltier. “Tell me more about the grand-mère,” April said and sat on her hands so she couldn’t physically take another bite. The thought of leaning over and lapping her baguette and beurre cat-style briefly occurred to her.

He invites us to eat Him up—to get Him and His Word into our gut, into our nerve endings, our reflexes, and our bloodstream such that He naturally flows out of our lives in acts of love and holiness, healing, evangelism, and justice.26 This is resolute feasting, the central act of the soul. Not pecking around the margins. Not nibbling as you would a snack.

Time & love dehydrate us; water content reduced in slow torturous increments until we're prune fleshed & feeble, ready for snacking. You looked fate in the eyes & cried. Your only viable option— drain the vat while the wine was full-bodied & pungent. A noble act, you thought, to spill precious wine before it goes sour. Makes us appreciate it that much more.

If I could, I’d eat love for breakfast, lunch, and dinner. And for in-between snacks, I’d eat passion fruit.

Kimchi Jeon There are many different kinds of Korean pancakes using vegetables, seafood, or meat in Korean cuisine. We call this type of pancake "jeon." Among them, this kimchi pancake snack is one of the most popular Korean pancakes. Today, I want to share some secrets to make really tasty kimchi pancakes with you. When I was little, I used to visit an aunt's house and she made kimchi pancakes for me. I love kimchi pancakes, and her kimchi pancakes were the best ever. She gave me some tips about how to make good kimchi jeon. Some people asked me, why I call some Korean dishes "pancakes," even though they are not sweet, and not even close to the American pancakes that you might be imagining. Another word that could describe Korean pancakes is "fritter" - batter mixed with different kinds of ingredients: vegetables, seafood, meat, and so on. Yield: 1/2 Dozen 8-inch Pancakes Main Ingredients 1 Cup All Purpose Flour 1/3 Frying Mix (or 1/3 Cup All Purpose Flour) 1 Cup Well Fermented Kimchi 1/3 Cup Kimchi Broth 1/4 Cup Milk 1/3 Cup Water 1 Egg 1 1/2 tsp Sugar 1/8 Generous tsp Salt Directions Chop 1 cup of kimchi into 1-inch pieces. The most important tip for delicious kimchi pancakes is using well-fermented kimchi. Sour (old) kimchi works great too. When you cut kimchi on your cutting board, the cutting board will get stained. Here is a tip: Put some wax paper on top of your cutting board before cutting the kimchi. :) In a bowl, add 1 cup of all-purpose flour and 1/3 cup of frying mix. To make the pancakes a little crispier, I like to add some frying mix to the batter. However if you don't have the frying mix or don't want a crispy texture, you can use another 1/3 cup of flour instead. Add 1 1/2 tsp of sugar and a generous 1/8 tsp of salt into the bowl. Mix everything together. Adding some sugar is a secret ingredient from my aunt. Depending on how salty your kimchi is, you might need to adjust the amount of salt. Pour 1/4 cup of milk and 1/3 cup of water into the dried ingredients. Milk is another secret ingredient from her, but if you cannot eat milk or do not have it, you can use another 1/4 cup of water instead. Add 1 egg and 1/3 cup of kimchi broth. Several people have asked, "What is kimchi broth?" While the kimchi is fermenting in the jar, a liquid forms from the fermentation process of the napa cabbage. That is what I call kimchi broth. You can use it for other kimchi dishes such as Kimchi fried rice or kimchi soup, so don't throw away your valuable kimchi broth. It will give these dishes an extra burst of kimchi flavor. Before you add the kimchi to the batter, stir the batter until it doesn't have any chunks and gets a consistency like pancake batter. Add 1 cup of chopped kimchi into the batter. If you don't have enough kimchi broth, you can add a little more water and kimchi to get enough flavor. Mix thoroughly. Oh, it already looks delicious, even without frying. In a non-stick pan, add generous amount of oil. Heat the pan on medium-high. I said generous! =P According to your pan size, get 1 or 2 scoops of batter and pour it into the pan. It is important to spread the batter out thinly for crispy pancakes. ;) When the surface of the pancake starts to cook, flip it over. Pressing the pancake with a spatula helps the pancake fry better and makes it crispier. Occasionally flip the pancake, but not too often. When both sides of the pancakes are nicely brown and crispy, it is done. Again, it is a very simple and delicious dish. You should try this someday, especially if you love kimchi.

She shot me a skeptical look but started digging through the bag I’d brought, pulling out snacks. “Ooh, salty nuts! They go perfectly with meat sticks.” “Who doesn’t love salty nuts?” I replied, trying for casual. I snickered when Ethan choked on his beer. His face flushed a deep red when I met his eyes and I gave him a smirk. I loved that for once he was unnerved like I always seemed to be.

All right, then, Adam, you know what to do,” Charlie said, trying to hold her head up. Unlike her husband, she wasn’t willing to have it out in front of his employees and friends. “God, I wish I had a video camera. Someone make sure security doesn’t erase these tapes,” Adam said. “Adam!” He could be so damn obnoxious. She had to keep him in line. He straightened up immediately. “Yes, ma’am. I’ll check into it.” A hard hand slapped at her ass, making her skin tingle. “He’s not going to check into anything except getting new locks for our fucking doors.” “Mommy and Daddy are fighting, Jake. What should I do?” Adam asked. From what she could see, they were all following her and Ian out of the conference room, snacks in hand.

I have a bad feeling about this,” she said. “We’ll fake it. And if push comes to shove, we can just sing Goober Peas and waltz around.” “Rebecca might not find that very funny.” “Rebecca is a Northerner. You can tell because there aren’t any cheese straws on the snack table.

A forty-year-old professional friend of mine, who is a husband and a father, becomes a passive child when he goes home to visit his mother. He sits on the couch and watches TV while his mother serves him drinks and snacks. When his wife saw this, she understood why she was having problems getting him motivated at home. His new mom—his wife—wasn’t measuring up to the old one. Remember 2 Thessalonians 3:10: “If a man will not work, he shall not eat.” Love and grace are free. Most everything else must be earned.

As assistant director of programs, Anne was struggling with how to get more food out where it was needed. "Donors love pictures of cute little kids having snacks at school," she said. "And they support meal programs for seniors. But nobody's lining up to say, Gee, I want to put food in the cupboard for really poor black mothers who use drugs; I want to buy groceries for everyone living in the projects. Very few donors trust poor people enough to just give away food without conditions." Anne held a dim view of charity kitchens that kept poor people waiting in line two or three times a day just to get a meal ladled out. "They're convenient for staff," she said, "but they take away people's dignity, and they reinforce dependency. They're about control." In addition, she said, institutional meal programs, such as those in school lunchrooms, tended to provide unhealthy food that was fast to make—bologna sandwiches on white bread, instant mashed potatoes, canned fruit cocktail.

Yeah, I know the kind." A grin tugs at the corner of the man’s mouth, as his next words come out in almost a growl. "I love snacking on sweet, wet things.” -Dominick (Welcome to Cougar Town)

Gosh, I loved a dress with pockets. That was really all a woman needed to be happy. Pockets. Real ones. Big enough for snacks.

CHOCOLATE CHIP COOKIE BRITTLE Serves 12 to 15 THIS RECIPE HAS MADE THE ROUNDS, AND NEVER FAILS TO IMPRESS. IT’S ALL THE satisfaction of crisp, sugary, brown-buttery chocolate chip cookies for very little time and effort. Perfect for weekday baking, gifting, compulsive snacking, and making friends and influencing people. Try a variety of chip and nut combinations in the mix—I love bittersweet chocolate chips and pecans, but consider cashews and butterscotch chips, shredded coconut, salted peanuts, and more—this workhorse of a recipe can take it. 1 cup/225 g unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 1 cup/200 g granulated sugar 1 teaspoon fine sea salt 2 cups/256 g all-purpose flour, spooned and leveled 1 cup/170 g chopped pecans, lightly toasted 1 cup/170 g bittersweet chocolate chips (60% cacao) Position a rack to the center of the oven and preheat it to 350°F/180°C. Have ready a 12 × 17-inch/30 × 43 cm rimmed baking sheet. In a large bowl, whisk together the melted butter and vanilla. Add the sugar and salt and continue to whisk until the mixture thickens and appears pastelike. Switch to a wooden spoon or spatula and mix in the flour. Stir in the nuts and chocolate chips. Press the mixture into the ungreased pan in a thin, even layer (use the chocolate chips as your guide—try to get them in as close to a single layer as possible throughout the dough, and you’ll have the right thickness). Bake for 23 to 25 minutes, or until light golden brown (the edges will be a bit darker than the center), rotating the pan 180 degrees every 7 to 8 minutes during baking. Let cool completely before breaking into charmingly irregular pieces. Store in an airtight container at room temperature for up to 1 week.

For the last couple of years, Friday night has been “pizza night” in our home, and I’ve grown to dread it. I never get a chance to crave or even want pizza anymore. It’s sad for me to see the shift in my attitude toward pizza. I’ve loved it all my life. It was a treat in my childhood, a staple in college, and a terrific late-night snack after shows, but now that’s all gone. Pizza has become that old buddy who was really fun to hang out with, but now he shows up at your house all the time uninvited, trying to make you fat, and you are like, “Dude, I know we used to party together, but you really need to get a life.” Like sleep and silence, my love for pizza has become another casualty of parenting.

When I was growing up, the taste of pancakes meant the kind that my great-uncle made for me from Bisquick. If condensed cream of mushroom soup was the Great Assimilator, then this "instant" baking mix was the American Dream. With it, we could do anything. Biscuits, waffles, coffee cakes, muffins, dumplings, and the list continues to grow even now in a brightly lit test kitchen full of optimism. My great-uncle used Bisquick for only one purpose, which was to make pancakes, but he liked knowing that the possibilities, the sweet and the savory, were all in that cheery yellow box. Baby Harper wasn't a fat man, but he ate like a fat man. His idea of an afternoon snack was a stack of pancakes, piled three high. After dancing together, Baby Harper and I would go into his kitchen, where he would make the dream happen. He ate his pancakes with butter and Log Cabin syrup, and I ate my one pancake plain, each bite a fluffy amalgam of dried milk and vanillin. A chemical stand-in for vanilla extract, vanillin was the cheap perfume of all the instant, industrialized baked goods of my childhood. I recognized its signature note in all the cookies that DeAnne brought home from the supermarket: Nilla Wafers, Chips Ahoy!, Lorna Doones. I loved them all. They belonged, it seemed to me, to the same family, baked by the same faceless mother or grandmother in the back of our local Piggly Wiggly supermarket. The first time that I tasted pancakes made from scratch was in 1990, when Leo, a.k.a. the parsnip, made them for me. We had just begun dating, and homemade pancakes was the ace up his sleeve. He shook buttermilk. He melted butter. He grated lemon zest. There was even a spoonful of pure vanilla extract. I couldn't bring myself to call what he made for us "pancakes." There were no similarities between those delicate disks and what my great-uncle and I had shared so often in the middle of the afternoon.

for the rest of the night. Other than to refuel with holiday leftovers. “Would you still love me if I told you I didn’t know what tasted better, Christmas leftovers or you?” Jana cocked her eyebrow with a sexy smile on her face. Damn, she was beautiful. “No but I will be mad unless you do some very thorough research and come up with a satisfying answer…” I grinned. This Christmas was unlike any of the others Jana and I had spent together. This time we had two little boys, a bigger family and we’d faced our biggest threat yet and come out on top. “If it’s for the sake of research, consider me in babe.” And I spent the rest of the night doing science. Between the gorgeous legs of my beautiful wife. I was pretty sure in that moment, life for the Reckless Bastard’s couldn’t get any better. Merry friggin’ Christmas to us! * * * * If you think the Reckless Bastards are spicy bad boys, they’re nothing compared to the steam in my next series Reckless MC Opey, TX Chapter where Gunnar and Maisie move to Texas! There’s also a sneak peek on the next page.   Don’t wait — grab your copy today!  Copyright © 2019 KB Winters and BookBoyfriends Publishing Inc Published By: BookBoyfriends Publishing Inc Chapter One Gunnar “We’re gonna be cowboys!” Maisie had been singing that song since we got on the interstate and left Nevada and the only family we’d had in the world behind. For good. Cross was my oldest friend, and I’d miss him the most, even though I knew we’d never lose touch. I’d miss Jag too, even Golden Boy and Max. The prospects were cool, but I had no attachment to them. Though I gave him a lot of shit, I knew I’d even miss Stitch. A little. It didn’t matter that the last year had been filled with more shit than gold, or that I was leaving Vegas in the dust, we were all closer for the hell we’d been through. But still, I was leaving. Maisie and I’d been on the road for a couple of days. Traveling with a small child took a long damn time. Between bathroom breaks and snack times we’d be lucky to make it to Opey by the end of the month. Lucky for me, Maisie had her mind set on us becoming cowboys, complete with ten gallon hats, spurs and chaps, so she hadn’t shed one tear, yet. It wasn’t something I’d been hoping for but I was waiting patiently for reality to sink in and the uncontrollable sobs that had a way of breaking a grown man’s heart. “You’re not a boy,” I told her and smiled through the rear view mirror. “Hard to be a cowboy if you’re not even a boy.” Maisie grinned, a full row of bright white baby teeth shining back at me right along with sapphire blue eyes and hair so black it looked to be painted on with ink. “I’m gonna be a cowgirl then! A cowgirl!” She went on and on for what felt like forever, in only the way that a four year old could, about all the cool cowgirl stuff she’d have. “Boots and a pony too!” “A pony? You can’t even tie your shoes or clean up your toys and you want a pony?” She nodded in that exaggerated way little kids did. “I’ll learn,” she said with the certainty of a know it all teenager, a thought that terrified the hell out of me. “You’ll help me, Gunny!” Her words brought a smile to my face even though I hated that fucking nickname she’d picked up from a woman I refused to think about ever again. I’d help Maisie because that’s what family did. Hell, she was the reason I’d uprooted my entire fucking life and headed to the great unknown wilds of Texas. To give Maisie a normal life or as close to normal as I was capable of giving her. “I’ll always help you, Squirt.” “I know. Love you Gunny!” “Love you too, Cowgirl.” I winked in the mirror and her face lit up with happiness. It was the pure joy on her face, putting a bloom in her cheeks that convinced me this was the right thing to do. I didn’t want to move to Texas, and I didn’t want to live on a goddamn ranch, but that was my future. The property was already bought and paid for with my name

mousey woman in the front row is shaking her head gently, tears in her eyes. She is loving this right now, I know she is. It’s like she’s watching her favorite movie, mindlessly snacking on popcorn as her lips move gently, reciting every word.

Another fantastic snack (can you tell I love snacking?) is roasted chickpeas. Google it. My favorite, not surprisingly, is the buffalo ranch flavor (from the Kid Tested Firefighter Approved blog40), using a silicone baking mat.

I remember that moment, you know, when you’re starting to understand the world…and you see some kid at the playground and that kid’s actively trying to be good because that kid actually believes in Santa but then you see his mom and his snacks and his brand-new sneakers and it’s like…well of course that kid believes in Santa. Santa shows up at his house. He has reason to believe and I guess I always had reason to question things.

example, I recently discovered a vegan egg-substitute product called JUST Egg, and now I love to make a sandwich using it and flaxseed bread. I also love some of the new bite-size snacks made from kale and walnuts. Never stop finding new ways to add healthy foods

But I have to tell you something. It's important." He froze, teetered on the tiles, his eyes glistening in the morning light. "What?" "I hacked Guitar Hero. There was no possible way I could have lost." A smile tugged at the corners of his lips. "I know." Puzzled, she frowned. "Then why did you keep playing?" "It made you happy," he said simply. "Same reason I brought you math puzzles, played video games with you when Sanjay wasn't around, tried to guess the after-school snack instead of looking at your meal plan, and offered to take you to the prom when you didn't have a date. I wanted you to be happy, Daisy. I still do.

I have for you braised and fried chicken feet, served with buffalo sauce, a salad of cauliflower rubble and grated celery, and a blue cheese mascarpone cream." Luke's face lit up as he saw the chicken feet, the exact opposite expressions of Lenore and Maz, who looked very much as if they were at an actual graveyard and had seen an actual claw shoot up from the grave. "It reminds me of dakbal," he breathed, and he sounded for a moment as if it were just the two of us sitting side by side in that Korean speakeasy, shoulder touching shoulder. Unconsciously, I took a step toward him. "My halmoni used to make dakbal as a snack when we visited her in Korea. She'd steam them first, then panfry them until they were charred, and then there was the secret sauce she made, all garlicky and gingery and tingling with gochugaru..." As he trailed off, I could almost taste his grandmother's chicken feet. The chew of the meat after the crisp of the char. The caramelization of the sugars on the skin, and the nose-running spiciness of the sauce. "I didn't know you were Korean," said Maz. That broke the mood. I stepped back, clearing my throat. Meanwhile, Lenore Smith was crunching away. "I was worried about eating these fried chicken feet right after that deep-fried noodle kugel, but this bracing, vinegary salad underneath really cuts through the fat and the richness," she said, swallowing. "I love the chicken feet, but I almost love this salad more. Is that crazy?" "Yes," Luke said. "The chicken feet are delicious. Cooked so that they're tender and also crunchy on the outside, and that sauce is the perfect amount of spicy and vinegary.

every single second of time spent with you is an absolute dream. even when you’re taking too long to decide what snacks you want from the store, when you take ages to leave the house, and when you try and distract me from working. you’ve completely and utterly illuminated my life.

Falling in love and staying in love feel so different sometimes. Falling in love feels like a roller coaster. Butterflies. A careening free fall. Twists and turns that make you hold on for dear life. There are so many changes that you don’t fixate on the little things. You just feel the rush. Staying in love is like a road trip. There are snacks and a good playlist. Sometimes there’s some road rage. Some bumps and detours, but the journey is fun, and the destination is worth it.

C loved basketball sneakers and bodega snacks, drank soda rather than coffee. He was easily affronted and absolutely forthright. He was not afraid of hard work or a crisis; he was consolidated by difficulty. He always rooted for the underdog. He loved Lloyd Dobler, John Cusack’s character from Say Anything: the kickboxer wooing the beautiful valedictorian, standing beneath her window in a baggy beige blazer and a Clash T-shirt, hoisting his boombox high above his head. Early on, C told me I was a miraculous creature. “You’re the future of the species,” he said. Whenever we slept apart, we texted each other first thing in the morning. My big gulp, he wrote. My dolphin.

A Highway Built for the Future: Traveling on the Agra Etawah Toll Road Traveling in India often comes with its fair share of challenges—unpredictable traffic, uneven roads, and long travel times. But my recent journey along the Agra Etawah Toll Road Project completely changed my perception of highway travel. This modern toll road is not just a convenience; it’s a blueprint for how all highways should be—fast, efficient, and traveler-friendly. #modernroadmakers A Smooth Start to the Journey The moment I merged onto this highway, I could immediately feel the difference. The road was well-maintained, with clearly marked lanes and minimal traffic congestion. Unlike older highways that often have unexpected bumps or unorganized toll plazas, this route was a smooth and uninterrupted drive. The toll system is well-planned, ensuring quick entry and exit. Digital payment options speed up the process, reducing the waiting time at toll booths. For someone like me who values efficiency while traveling, this was a refreshing change. Designed for Comfort and Safety What sets the Agra Etawah Toll Road Project apart is the emphasis on traveler comfort and safety. There are dedicated lanes for different types of vehicles, reducing the chances of sudden lane changes and road mishaps. The speed limits are enforced effectively, ensuring that all vehicles maintain a safe and consistent pace. Additionally, roadside emergency services provide peace of mind. Knowing that assistance is readily available in case of a breakdown or any other issue makes the drive stress-free. The lighting along the highway is also top-notch, making it one of the best routes for night travel. #modernroad The Perfect Drive with Scenic Surroundings One of the highlights of this road trip was the peaceful and scenic surroundings. Unlike highways in crowded urban areas, this route offers a beautiful stretch of open landscapes, giving travelers a sense of calm and relaxation. The clean air, smooth drive, and lack of unnecessary traffic make it one of the best roads for a long, uninterrupted journey. For those who love road trips, this highway is an absolute delight. I found myself truly enjoying the drive—no frustrating potholes, no sudden braking due to unexpected speed breakers, just a highway designed for a pleasant travel experience. Convenience at Every Stop Another great feature of this highway is the availability of well-maintained rest areas. Whether you need a quick snack, a restroom break, or fuel for your car, the highway offers convenient stops at strategic locations. I stopped at one of the roadside cafes and was pleasantly surprised by the cleanliness and service quality. It’s not just about reaching your destination; it’s about enjoying the journey. And this highway makes sure that every part of the journey is comfortable and hassle-free. #indiabesthighway Why This Highway Stands Out What makes this road special is not just its smooth driving experience but the way it’s helping to improve travel efficiency. The Agra Etawah Toll Road Project has significantly reduced travel time between these cities, making it a preferred route for business travelers, logistics companies, and daily commuters. Highways like these are the future of India’s road infrastructure. They improve regional connectivity, boost economic growth, and most importantly, make road travel a pleasure rather than a challenge. With India’s rapid progress in road development, this toll road stands as an example of how infrastructure should be built. If you’re someone who enjoys long drives or simply wants a hassle-free road trip experience, this is a highway worth exploring. It’s modern, efficient, and designed to make travel smoother than ever before. Next time you’re planning a journey through this region, take this route and experience the best of India’s highway network! #modernroadmakers #indiabesthighway

I first met this young client when he was eight years old. He was very shy with a calm disposition. He had been diagnosed with a sensory processing disorder and his parents had hired a special tutor. His mother and father were already clients of mine, and his mother was very conscientious with his diet. She was most concerned about his extreme fatigue, how difficult it was to get him up in the morning, and how difficult it was for him to fall asleep. He was also falling asleep at school. In addition, she was concerned he was having difficulty remembering his schoolwork. With sensory processing disorder, children may have difficulty concentrating, planning and organizing, and responding appropriately to external stimuli. It is considered to be a learning disorder that fits into the autism spectrum of disorders. To target his diet and nutritional supplementation, I recommended a comprehensive blood panel, an adrenal profile, a food sensitivity panel, and an organic acids profile to determine vitamin, mineral, and energy deficiency status. His blood panel indicated low thyroid function, iron deficiency, and autoimmune thyroid. His adrenal profile indicated adrenal fatigue. His organic acids test indicated low B vitamins and zinc, low detoxification capacity, and low levels of energy nutrients, particularly magnesium. He was also low in omega-3 fatty acids and sensitive to gluten, dairy, eggs, and corn. Armed with all of that information, he and I worked together to develop a diet based on his test results. I like to involve children in the designing of their diet. That way they get to include the foods they like, learn how to make healthy substitutions for foods they love but can no longer eat, and learn how to improve their overall food choices. He also learned he needed to include protein at all meals, have snacks throughout the day, and what constitutes a healthy snack. I recommended he start with a gut restoration protocol along with iron support; food sensitivities often go hand in hand with leaky gut issues. This would also impact brain function. In the second phase of his program, I added inositol and serotonin support for sleep, thyroid support, DHA, glutathione support (to help regulate autoimmunity), a vitamin and mineral complex, fish oils, B-12, licorice extract for his adrenals, and dopamine and acetylcholine support to improve his concentration, energy, and memory. Within a month, his parents reported that he was falling asleep easily and would wake up with energy in the morning. His concentration improved, as did his ability to remember what he had learned at school. He started to play sports in the afternoon and took the initiative to let his mom know what foods not to include in his diet. He is still on his program three years later, and the improvements

it’s suspiciously inhuman not to enjoy a Hostess snack from time to time,” I reply coyly. “I’ll buy you one. You’ll love it, I promise.

In a groundbreaking study, Judith Smetana presented children as young as two and a half with simple, everyday scenarios. In some of the stories children broke a preschool rule—they didn’t put their clothes in the cubby or they talked at naptime. In others, they caused real physical or psychological harm to another child, by hitting, teasing, or stealing a snack. Smetana asked the children how bad the transgressions were, and whether they deserved punishment. But, most important, she asked whether the actions would be OK if the rules were different or if they took place in a school with different rules. Would it be OK to talk at naptime if the teachers all said so? Would it be OK to hit another child if the teachers all said so? Even the youngest children differentiated between rules and harm. Children thought that breaking rules and causing harm were both bad, but that causing harm was a lot worse. They also said that the rules could be changed or might not apply at a different school, but they insisted that causing harm would always be wrong, no matter what the rules said or where you were. Children made similar judgments about actual incidents that had happened in the preschool, not just hypothetical cases. And when you looked at the natural interactions in the playground you saw much the same pattern. Children reacted differently to harm and rulebreaking. Children in the Virgin Islands, South Korea, and Colombia behaved like American children. Poignantly, even abused children thought that hurting someone was intrinsically wrong. These children had seen their own parents cause harm, but they knew how much it hurt, and thought it was wrong.

One more comment out of you and I’m changing your Facebook status to “I love penis.

Yet the structure we have built to protect and nurture these children actually does the opposite. Imagine an impoverished six-year-old boy who rarely gets a healthy meal and rarely has parental supervision. He finally goes to school and falls in love with the first person who has ever been there every day for him—his first-grade teacher. She loves and encourages and teaches him. She won’t let the kids bully one another, and she makes sure he gets a good breakfast, lunch, and an after-school snack. Only the weekends are scary. The sixyear-old has a daily routine that includes a committed relationship for the very first time. Life is good; hope is learned. Then the school year ends, and this wonderful teacher says, “Good-bye. You will have a great teacher in second grade.” So the seven-year-old survives the short summer and begins the process all over. But now he has a homeroom teacher, a math and science teacher, a language arts teacher, and a music teacher. Which one is he to fall in love with? Who will fall in love with him? Each of these teachers has dozens of students to care for an hour at a time. And so, at the end of second grade it’s a little less painful to part with his teachers because he never really got to know them. But at least he was physically safe and was fed every day. And so, by the end of third grade, he hardly notices his teacher because he has formed a strong attachment to the friends who move along from class to class with him. They share multiple hours together daily. Instead of taking his signals of proper behavior from a committed adult, since he has none at home or school, he models his life after the future football captain, just as the girls in his class likely emulate the future prom queen. This child from an impoverished culture was taught, in effect, that no adult cares enough to hang out and teach him for more than the 150 hours required to complete a credit. And as he got older, he also learned that the teachers were not quite as able to physically protect him as when he and his classmates were small, and it’s humiliating to have to eat the government-provided free lunch. Even our elementary

I’m sorry. About earlier.” I took another bite. Another sip. “You’ve nothing to be sorry for.” Yet I wondered what he meant. Three quick bites and my pie disappeared, my fork clattering into the empty pan. “It’s not any of my business what you do with your life.” “No, it isn’t.” I wrapped one hand around my warm cup and lifted it to my lips. “But do you mind if I ask what you intend to do with it?” Uncertainty colored his voice. Was he afraid to hear my answer or afraid he couldn’t restrain comment on it? I cleared my throat, uncomfortable now, even with the cover of night over our faces. Yet something in me needed to talk. And Frank might understand. He’d lost his love, even if part of his dream remained intact. “I’m not sure, exactly. I thought God had made it very plain. Now I don’t know.” Quiet filled the room. Then his chair creaked. I took a deep breath. “I’ve lived on a farm my whole life. But I’ve always wanted to live somewhere else. Somewhere big, with lots going on. My brother, Will, he got to see the world, to do something important. Like you did. I want the same opportunity.” More silence. “The world is changing so fast. I don’t want to miss it.” His boots shuffled against the floor. “I can see how you’d feel that way. But I guess it depends on how you define ‘important.’ ” I shrugged. “Same as everyone, I guess. Something big. Something lasting.” His shadow leaned against the Wilson cabinet now. “I think tending my farm and raising my children are the most worthwhile things I can do. So did Clara. That’s why we agreed I should go to France. To make the world a safer place for them.” My insides jiggled. Perhaps a late-night snack hadn’t been such a good idea. I pushed back my chair. “I’d better get some sleep. The children will be up early.” “I’ll be praying for you, Rebekah.” His voice rumbled from nearby. I could feel the heat from his body, smell the scent of fresh hay on his clothes. He took the dishes from my hand. “I’ll clean up.” I nodded, even though I doubted he could see my response.

Sesame Crackers We love crackers in my house, where they serve as both a tasty snack and a baby weaning tool! They are so easy to make, I just take a portion off my pizza dough when I’m getting ready to make pizza and roll out the cracker shapes. The boys love cutting the crackers into fun shapes and munching on them when they’re still warm. serves 4 for lunch ¼ quantity of pizza dough • 100g sesame seeds flour for sprinkling to serve cheese and sliced tomato or hummus or tabbouleh Method Preheat a fan oven to 210°C and line a baking tray with greaseproof paper. Sprinkle a clean, flat surface with flour. Roll out the dough as flat as you can get it. Sprinkle the sesame seeds on top and roll again so that they are embedded into the dough. Cut the dough into shapes and place on the lined baking tray. Bake in the oven until golden brown. The time it takes will depend on how thinly you roll your dough. Make sure your oven light is on and watch the baking tray closely. Mine take about 7 minutes to bake. Cool on a wire rack and then serve with your chosen topping. The crackers will keep in a dry airtight container for up to three days.

Grapefruits are inexpensive, readily available and have enough surface area to accomplish some nice designs. The skin of a grapefruit is easily punctured but tough enough to hold up to multiple needle passes. Tattooing grapefruits gives you valuable experience in the feel of the machine, strengthens your hand, aids in understanding needle depth and speed before you approach a real client. Bonus; you have a snack when you are done!

So choose foods that take longer to eat, and eat them in a way that prolongs the time they stay in your mouth. Think bulkier, harder, chewier foods, such as apples, carrots, or intact grains, eaten in smaller, thoroughly chewed bites. Snack on raw veggies, and fall in love with soup. If possible, extend meal duration so it lasts at least twenty minutes to allow your natural satiety signals to take full effect.

It’s not really such a bad place,” she says, looking around the room. She’s moved on to dessert. “They know how to make a decent rice pudding.” My hand shakes a little when I pour creamer into her coffee. If I got on a plane tonight I could be in Rome in time for dinner tomorrow. Homemade pasta, fresh tomatoes and basil. Real Parmesan cheese, not the kind that comes in packets. And wine—maybe something I haven’t tasted before, a grape varietal I don’t yet know. It would be nothing like here. A break from this place. From Mom. I want to get home and e-mail Paul. I will be there. I am coming. I feel her eyes on me as I pack up my things. “You should dye your hair before you leave,” she says finally. “See if the salon can fit you in this week.” “That’s a good idea.” I kiss her goodbye. “I bet Hannah is gorgeous, she’ll look just like Emily did at that age. Beautiful, but not the brightest bulb. It’s good you’re going. You’ll have to send me pictures.” She surveys my face. I try to keep it blank, unreadable. “Use my brightening mask when you get home. It’ll clear up whatever’s happening on your chin.” “I will.” I shift my purse full of papers and snacks and bottled water from one shoulder to the other. “I love you, see you tomorrow.

I have clients that feel like family, I make far more money than I've got a right to, considering the workload, and I have amazing benefits. What could be bad?" "I suppose I meant if you are satisfied creatively." I'd never really thought about that. The Farbers give me free rein, but they have a repertoire of my dishes that they love and want to have regularly in the rotation, and everything has to be kid friendly; even if we are talking about kids with precocious tastes, they are still kids. Lawrence is easy: breakfasts, lunches, and healthy snacks for his days; he eats most dinners out with friends, or stays home with red wine and popcorn, swearing that Olivia Pope stole the idea from him. And I'm also in charge of home-cooked meals for Philippe and Liagre, his corgis, who like ground chicken and rice with carrots, and home-baked peanut butter dog biscuits. Simca was a gift from him, four years ago. She was a post-Christmas rescue puppy, one of those gifts that a family was unprepared for, who got left at a local shelter where Lawrence volunteers. He couldn't resist her, but knew that Philippe and Liagre barely tolerate each other, and he couldn't imagine bringing a female of any species into their manly abode. Luckiest thing that ever happened to me, frankly. She's the best pup ever. I named her Simca because it was Julia Child's nickname for her coauthor Simone Beck. She is, as the other Eloise, my own namesake, would say, my mostly companion. Lawrence's dinner parties are fun to do- he always has a cool group of interesting people, occasionally famous ones- but he is pretty old-school, so there isn't a ton of creativity in those menus, lots of chateaubriand and poached salmon with the usual canapés and accompaniments.

I forget sometimes just how demon-y Doug really is. He fits in so well at the castle. The differences between us don't seem to matter. Differences like the fact that I eat food and he eats emotions. His stomach rumbles in response to my thoughts. "No offense, Nina, love, but you are barely a snack these days. More like an after-dinner mint. One of those unwrapped buttermint that's been in a tin for years, and when you try to pull it out, it's stuck to three others, and you know you don't want it, but you're already committed, so you pop it in your mouth and regret every decision you've ever made that brought you to that point." "I think I should be offended by that." Doug shrugs. "I think you and I should talk about why you're so unhappy.

TRAVEL CHECKLIST 1. SMOOTHIE: protein packets (1.5 per day), a shaker bottle, and a zip-top bag of chia seeds 2. MINI FAT PACKS: nut butters, coconut butter, and coconut oil 3. BRIDGE SNACKS: individual nut packs, chopped veggies, and approved bars (Bulletproof or Primal Kitchen) 4. SLEEP: earplugs, eye mask, and lavender essential oil 5. SKIN: calendula oil, lip balm, and hydration spray

Here’s what to include in your notebook: • Your SMART goals, including progress, successes, setbacks, and challenges • Your thoughts, feelings, and moods, not only about food but about your life in general • Your meals and snacks • Your exercise, sleep, and other activities

review the lists that follow to see what falls into the Fab Four categories: • Protein: 4 to 6 ounces for women; 6 to 8 ounces for men. • Fat: 2 tablespoons. • Fiber and greens: 2 to 4 cups fibrous green vegetables. • Fruit: ½ cup maximum. It’s best to have it in the morning (preferably in your Fab Four Smoothie), so your body has a chance to metabolize it in the liver and the space to store it. Snack or dessert is okay, too, but not all three. • No more than one serving of a starchy carbohydrate per meal (such as 1 tortilla or ¼ to ½ cup gluten-free grain). • Reduce dairy (such as yogurt or a hard cheese) to 1 to 2 servings per week or less.

No, you can’t stay up late. No, you can’t have a dog!” I recognized that I was one of those dads, searching for a moment to connect with my children. I’d been looking for something innocuous to which I could say “yes”—so I can feel like a kind and loving dad. So I’m standing there in line with my son in the late afternoon and I order my meal. Then my son pauses to look up at me, like only a son can, and asks, “Dad, can I have a milk shake, too?” And the moment has arrived. We’re not at home where I promise my wife to limit unhealthy snacks around mealtime. We’re in the place

Iris's favorite item at Tenta is anago, sea eel. Unlike its freshwater cousin unagi, anago is neither endangered nor expensive. A whole anago at Tenta is about $7.50. I ordered one, and the chef pulled a live eel out of a bucket. It wriggled like, well, an eel. Iris screamed as water droplets flew toward us. The chef managed to wrestle the unruly thing into the sink and knocked it unconscious before driving a spike into its head and filleting it. He unzipped two fillets in seconds. A Provençal saying holds that a fish lives in water and dies in oil; in the world of tempura, a fish can go from watery cradle to oily grave in ten seconds. Iris loved fried eel meat, dipped in salt, but this is not her favorite part of the anago. After filleting the eel, the chef takes its backbone- hone in Japanese- ties it in a simple overhand knot, and tosses it into the frying oil. "Hone," he says, presenting it to Iris, who considers it the ultimate in crispy snack food- and this is a kid who considers taco-flavored Doritos a work of genius (OK, so do I).

I have brought a beautiful bouquet of flowers for you today, m'lady. Will you do me the honor of accepting them? Though, of course, when held up against your radiant beauty, my princess... ... even lovely flowers such as these... ... are reduced to mere garnishes that only highlight your exquisiteness even more." "Er! I-I-Instructor Suzuki!" "So, yeah! Anyways... staying cooped up inside battling paperwork all day will wear you out. I brought along a handful of snacks... ... so how about we have ourselves a little tea break, hm?" "Ah! I-Instructor Suzuki, please! You must cease coming here every day like this! I-I am the foremost executive and leader of this Institute! I cannot in good conscience accept such personal gifts! Kyaaa!" "Miss Erina!" "Whoops! You okay? Princess... There. You had a cheese stick stuck in your hair.

Somewhere in your life you are being called to wait. In your waiting, you are being given an opportunity to deepen and strengthen your faith. So, get up tomorrow and fill yourself with vitamins of truth. Nourish your heart with the nutrient food of the glory of God. Feed on the strength-giving meat of his goodness, grace, and love. Snack throughout the day on his power and his presence. And watch the muscles of your heart grow stronger as the days go by. Feed on your Lord and be strong!

Love isn’t roses. It’s those little square caramels and a root beer from the gas station because he knows that’s your favorite snack. It’s watching a musical with you without groaning. It’s handing you your glasses at night because he knows you’re too blind to find your way

Clem laughed, hanging onto his shoulders while he spun her around.  “I hate to ruin this lovely moment, but Ranger’s calling you back for an encore.” “I don’t give a shit.” “You might as well enjoy the limelight.  After you’re finished becoming famous, we have to go help deal with your father.  I just beat him unconscious in the snack room.  It’s sure to be a mess.

My whole family...spoke of this "Canada" as if it were some sort of idyllic paradise, a place of abundant snacks and endless affection....Looking back, it felt kind of cult-y, like gospel from the Church of Canadology that I was supposed to just accept.

Her voice is like a tinkling bell, bright and beguiling, but if you don't know better, it'll suck you in, like those sirens making a snack out of Odysseus's homeboys.

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Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.

The Stunning Graphics of Monkey Mart – A Visual Delight! One of the standout features of Monkey Mart is its adorable and vibrant graphics that make the game so visually appealing. From the very first moment you start playing, you’ll notice the bright, colorful world that surrounds you. Whether you’re managing your supermarket or gathering resources, the graphics play a huge role in creating an enjoyable and immersive experience. Charming Character Design The most striking aspect of the graphics in Monkey Mart is the cute and quirky monkey characters. As the main character, your monkey is designed to be playful, lovable, and full of personality. The attention to detail in the character design makes the monkey feel like a true protagonist, from the little animations it performs while crafting products to its adorable expressions when interacting with customers. The game doesn’t stop with the main character – you’ll also encounter a variety of other fun and colorful animals that add charm and liveliness to the game world. The characters are not only cute but are animated in a way that brings them to life, making the gameplay experience feel engaging and fun. Vibrant Store Environment The setting of Monkey Mart is equally delightful, with a bright and cheery supermarket environment. The shelves are filled with a wide variety of products, each designed with a fun, cartoony aesthetic. From fruits and vegetables to snacks and drinks, everything is drawn with rich colors and attention to detail. The game does a fantastic job of creating a cozy yet bustling environment where you feel like you’re truly running your own supermarket. The store is not static – as you upgrade your supermarket and unlock new features, the store’s appearance changes. You’ll see new sections being added, shelves becoming more organized, and the whole atmosphere evolving as you grow your business. Smooth Animations and Simple UI The animations in Monkey Mart are smooth and fluid, contributing to the overall charm of the game. Whether it’s the monkey crafting a product, a customer walking in, or even the subtle details like the flicker of a light bulb, every little animation enhances the experience. The user interface (UI) is clean, simple, and easy to navigate, which allows you to focus on managing your supermarket without distraction. The combination of a straightforward UI and visually appealing graphics ensures you’ll enjoy the gameplay without feeling overwhelmed. A Fun, Inviting Aesthetic Overall, Monkey Mart excels in creating a fun, colorful, and inviting aesthetic that keeps you engaged and entertained. The graphics play an important role in the game's charm, making it a joy to explore and manage your virtual supermarket. If you love cute visuals and a playful atmosphere, Monkey Mart is sure to delight!

Some of the fruit was packed in ice in the cellar, and some more was baked into pies, but most was simmered in rich syrupy jellies whose tart sweetness would liven up many a winter meal, slathered on fresh bread or griddle cakes or dabbed on turkey or mutton. A portion of the fruit was pickled, making for a delicious snack, salty at first, before exploding in your mouth in a burst of sweetness.

Are you hungry? I want to grab a snack or something before we head for our next class.” Gun blinked down at me with that blank expression that heralded nothing good. “You’re trying to remember the last time you ate, aren’t you.” He nodded slowly, black brows compressed into a line now. “I think it was last night?” My love, you really do need a keeper. I volunteer my sexy self. I’m nice that way.

INSPIRED BY PEPPERIDGE FARM® BLUEBERRY TURNOVERS BLUEBERRY TURNOVERS Growing up, I loved to heat up a Pepperidge Farm blueberry turnover for an after-school treat. I decided I’d try my hand at making them for my kids. I think they are really close, and my kids love them. —Christine Hair, Tampa, FL PREP: 45 MIN. • BAKE: 15 MIN. • MAKES: 8 SERVINGS 2 cups fresh or frozen blueberries, divided 2 Tbsp. sugar 1 Tbsp. cornstarch 2 tsp. grated lemon zest 2 Tbsp. butter 1 pkg. (17.3 oz.) frozen puff pastry, thawed 1 large egg 1 Tbsp. water ½ cup confectioners’ sugar 1 Tbsp. 2% milk 1. Preheat oven to 450°. In a large saucepan, combine ½ cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in butter and remaining 1 ½ cups blueberries. 2. Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 squares. Spoon 3 Tbsp. filling into the center of each square; fold diagonally in half and press edges to seal. Place on an ungreased baking sheet. Beat egg and water; brush over pastry. 3. Bake until golden brown, 12-15 minutes. Combine confectioners’ sugar and milk; drizzle over turnovers. Serve turnovers warm or at room temperature. Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. 1 turnover: 400 cal., 20g fat (6g sat. fat), 31mg chol., 235mg sod., 51g carb. (14g sugars, 5g fiber), 6g pro.

INSPIRED BY KFC® ORIGINAL RECIPE CHICKEN COPYCAT KFC FRIED CHICKEN This fried chicken can be served hot or pulled out of the fridge the next day as leftovers. Either way, folks love it. —Jeanne Schnitzler, Lima, MT PREP: 15 MIN. • COOK: 15 MIN./BATCH • MAKES: 12 SERVINGS 4 cups all-purpose flour, divided 2 Tbsp. garlic salt 1 Tbsp. paprika 3 tsp. pepper, divided 2 ½ tsp. poultry seasoning 2 large eggs 1 ½ cups water 1 tsp. salt 2 broiler/fryer chickens (3 ½ to 4 lbs. each), cut up Oil for deep-fat frying 1. In a large shallow dish, combine 2 ⅔ cups flour, garlic salt, paprika, 2 ½ tsp. pepper and poultry seasoning. In another shallow dish, beat the eggs and 1 ½ cups water; add salt and the remaining 1 ⅓ cups flour and ½ tsp. pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat. 2. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, about 7-8 minutes on each side. Drain on paper towels. 5 oz. cooked chicken: 543 cal., 33g fat (7g sat. fat), 137mg chol., 798mg sod., 17g carb. (0 sugars, 1g fiber), 41g pro.

INSPIRED BY P.F. CHANG’S® HAND-FOLDED CRAB WONTONS CRISPY CRAB RANGOON My husband loved the appetizers we had at P.F. Chang’s so much, I was determined to make them at home. After several more trips to that restaurant to taste them again, I had them perfected. I often prepare the filling earlier in the day to save time later. —Cathy Blankman, Warroad, MN TAKES: 30 MIN. • MAKES: 16 APPETIZERS 3 oz. cream cheese, softened 2 green onions, finely chopped ¼ cup finely chopped imitation crabmeat 1 tsp. minced garlic 16 wonton wrappers Oil for frying Sweet-and-sour sauce 1. In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. 2. Place about 1 ½ tsp. in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat. 3. In an electric skillet, heat 1 in. oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce. 1 rangoon: 61 cal., 4g fat (1g sat. fat), 6mg chol., 77mg sod., 5g carb. (0 sugars, 0 fiber), 1g pro.

To accompany the tea is a dizzying array of nuts, dried fruits, crunchy chickpeas, and bright candies, all placed elegantly around a magnificent centerpiece of fresh whole fruit....She's very serious about this eating business, especially as there are just the two of us present, and she's laid out enough snacks to feed an entire elementary school.

Love is ALWAYS the best snack!

You can hold on to it all you want, but the thing I’ve learned about Happiness is that it hates clingy bitches. Happiness is disloyal. Unfaithful. Unyielding. It doesn’t care what happens to you when it walks out of the door. It’s like a bad guest, one who shows up when they feel like it. Lingers around. Takes up space. Eats all your favorite snacks. It’s the kind of friend who is so charming and loving that you forget all about their flaws and the way they walked away from you the first time. Like I said, Fuck happiness. It can go to hell for all I care.

Driving the Future: Agra Etawah Toll Road Project India’s road network is growing faster than ever, and one project that truly stands out in Uttar Pradesh is the Agra Etawah Toll Road Project. Developed by Modern Road Makers, this modern six-lane expressway has redefined the experience of road travel between two major cities — Agra and Etawah. For anyone who loves long drives, beautiful scenery, and smooth highways, this route is a must-experience journey. #agraetawahtollroadproject #modernroadmakers Connecting Two Worlds – Heritage and Nature The Agra Etawah Toll Road Project is a part of National Highway 19 (NH-19) and covers about 124.52 kilometers. It connects Agra, home of the Taj Mahal, to Etawah, a region known for its wildlife and the Etawah Lion Safari. This road doesn’t just shorten distance — it connects people, cultures, and opportunities. Passing through important towns like Firozabad, Shikohabad, and Jaswant Nagar, it has become an essential link for both travellers and local residents. Whether you are driving for work, leisure, or tourism, this highway ensures that your journey is smooth and comfortable. Modern Engineering at Its Best Built and maintained by Modern Road Makers, this toll road is an excellent example of high-quality construction and planning. Designed with long-term durability and safety in mind, it meets international highway standards. Key features include: Six-lane main carriageway with sturdy pavement. Service lanes for local movement. Flyovers and underpasses to keep traffic flowing easily. Toll plazas with FASTag support for quick transactions. Street lighting and signboards for safer night travel. Proper drainage systems for smooth monsoon operation. Everything about the project shows the dedication and engineering skill of Modern Road Makers, who have made sure that this road remains safe, efficient, and easy to maintain. #modernroadmakers My Travel Experience on the Route Driving on the Agra Etawah route is truly enjoyable. As you leave Agra, the smooth blacktop road and open landscape give a sense of calm. You can see fields, small villages, and local life passing by at a steady rhythm. The entire drive feels stress-free thanks to wide lanes and clean road conditions. If you love local food, the roadside dhabas and small restaurants are worth a stop. Many of them serve traditional North Indian meals — hot parathas, tea, and sweets that make your journey even better. Travelling during the early morning or evening also gives you breathtaking sunrise and sunset views. #agraetawahtollroadproject Benefits for Travellers and Locals The Agra Etawah Toll Road Project has brought many positive changes for both travellers and nearby communities. Reduced travel time – The journey that once took over 3 hours now takes just around 1.5 to 2 hours. Better tourism access – Tourists can easily visit the Taj Mahal and Etawah Safari Park in a single day. Boosted local economy – Small traders, transporters, and roadside businesses now earn more. Improved safety – Dividers, lighting, and underpasses make travel secure even at night. Smoother logistics – Truck and freight movement is faster, helping local industries thrive. Tips for an Enjoyable Drive Keep your FASTag active for quick toll payments. Refuel before entering the stretch; fuel pumps are available but spaced apart. Carry essentials like water and snacks. Avoid overspeeding; cameras are active throughout the route. Plan short breaks for food and rest at towns like Shikohabad or Firozabad. #modernroadmakers A Symbol of Modern Connectivity The Agra Etawah Toll Road Project reflects how far India’s infrastructure has come. With Modern Road Makers leading the development, this road is not just a connection between two cities — it’s a connection between tradition and progress. For travellers, it offers a blend of speed, beauty, and safety.

Driving into Development: The Agra Etawah Toll Road Project Travelling across Uttar Pradesh has become smoother and faster than ever, thanks to the Agra Etawah Toll Road Project. This modern six-lane highway, built by Modern Road Makers, connects the historical charm of Agra with the growing city of Etawah. For anyone who loves long drives or road trips, this stretch is a true delight — combining safety, speed, and scenic beauty. #agraetawahtollroadproject #modernroadmakers A Modern Highway in the Heart of Uttar Pradesh The Agra Etawah Toll Road Project is part of National Highway 19 (NH-19), previously known as NH-2. It covers a total distance of about 124.52 kilometers, linking key towns like Firozabad, Shikohabad, and Jaswant Nagar before reaching Etawah. This road is also a section of the Golden Quadrilateral, India’s most ambitious highway network connecting major metro cities. The highway was developed by Modern Road Makers, a company known for constructing high-quality roads and modern infrastructure across India. Their focus on durability, design, and safety is clearly visible throughout the entire route. Key Features of the Project The Agra Etawah Toll Road is not just another road — it’s a model of modern road construction. Some of its main features include: Six-lane main carriageway for smooth and speedy traffic flow. Service roads for local movement and smaller vehicles. 7 flyovers and 7 railway overbridges for uninterrupted travel. 3 major and 26 minor bridges ensuring strong connectivity. Over 200 culverts for proper water drainage. Two toll plazas equipped with FASTag systems for easy payments. Underpasses for pedestrians and light vehicles for safety. Noise barriers and safety walls along sensitive stretches. With these features, the highway offers one of the best driving experiences in the region. #modernroadmakers The Road Trip Experience If you’re travelling from Agra to Etawah, the journey feels both modern and refreshing. Once you leave the busy streets of Agra, the open stretch welcomes you with wide lanes and clear signs. The road passes through farmlands, villages, and small towns — giving a real glimpse of Uttar Pradesh’s countryside life. You’ll find dhabas and rest points at regular intervals, perfect for a short tea break or local snack. The road is well-maintained, and driving feels effortless, whether by car or bike. The smooth surface and well-marked lanes make it ideal for both local travellers and tourists heading toward destinations like the Etawah Safari Park. During evenings, the highway glows beautifully with soft lighting and passing headlights — a perfect sight for those who love night drives. Benefits for Travellers and Locals The Agra Etawah Toll Road Project has benefited everyone — travellers, transporters, and local residents. Faster travel: It has reduced the travel time between Agra and Etawah by nearly half. Safety first: Dividers, underpasses, and proper signage have made it safer for all. Boost to tourism: Easier connectivity has brought more tourists to Agra’s monuments and Etawah’s wildlife parks. Economic growth: Local markets, industries, and farmers now reach larger cities more efficiently. Comfort and convenience: Rest areas, petrol pumps, and smooth roads make long drives more enjoyable. #agraetawahtollroadproject Travel Tips for a Great Journey Keep FASTag ready: It helps you pass tolls quickly. Check fuel early: Refill before long stretches to avoid delays. Drive within limits: Follow lane rules and maintain speed. Avoid late-night driving: Fog and low visibility can occur in winters. Explore nearby spots: Stop at Firozabad for glass art or visit the Etawah Lion Safari. Conclusion The Agra Etawah Toll Road Project, developed by Modern Road Makers, is more than just a route — it’s a symbol of progress and better connectivity in Uttar Pradesh.

India is about six times the size of France,’ he went on, as the glass of alcohol and a bowl of curried snacks arrived at our table. ‘But it has almost twenty times the population. Twenty times! Believe me, if there were a billion Frenchmen living in such a crowded space, there would be rivers of blood. Rivers of blood! And, as everyone knows, we French are the most civilised people in Europe. Indeed, in the whole world. No, no, without love, India would be impossible.

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