Snack Love Quotes

We've searched our database for all the quotes and captions related to Snack Love. Here they are! All 100 of them:

I love you more than a hooker loves free VD testing day at the clinic
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
Holy shit, did they just kill off that fish’s wife?” I blurted in shock. “Yep,” Gavin replied. “That big, mean fish ated her.” He said it so calmly – like it was no big deal that a sweet, loving cartoon fish just got murdered. What the fuck was wrong with this movie? This couldn’t be appropriate for kids. I didn’t think it was appropriate for me.
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
Nico, you can do this," Jason said. "It might be embarrassing, but it's for the scepter." Nico didn't look convinced. In fact he looked like he was going to be sick. But he squared his shoulders and nodded. "You're right. I- I'm not afraid of a love god." Favonius beamed. "Excellent! Would you like a snack before you go?
Rick Riordan (The House of Hades (The Heroes of Olympus, #4))
The Type Everyone needs a place. It shouldn't be inside of someone else. -Richard Siken If you grow up the type of woman men want to look at, you can let them look at you. But do not mistake eyes for hands. Or windows. Or mirrors. Let them see what a woman looks like. They may not have ever seen one before. If you grow up the type of woman men want to touch, you can let them touch you. Sometimes it is not you they are reaching for. Sometimes it is a bottle. A door. A sandwich. A Pulitzer. Another woman. But their hands found you first. Do not mistake yourself for a guardian. Or a muse. Or a promise. Or a victim. Or a snack. You are a woman. Skin and bones. Veins and nerves. Hair and sweat. You are not made of metaphors. Not apologies. Not excuses. If you grow up the type of woman men want to hold, you can let them hold you. All day they practice keeping their bodies upright-- even after all this evolving, it still feels unnatural, still strains the muscles, holds firm the arms and spine. Only some men will want to learn what it feels like to curl themselves into a question mark around you, admit they do not have the answers they thought they would have by now; some men will want to hold you like The Answer. You are not The Answer. You are not the problem. You are not the poem or the punchline or the riddle or the joke. Woman. If you grow up the type men want to love, You can let them love you. Being loved is not the same thing as loving. When you fall in love, it is discovering the ocean after years of puddle jumping. It is realizing you have hands. It is reaching for the tightrope when the crowds have all gone home. Do not spend time wondering if you are the type of woman men will hurt. If he leaves you with a car alarm heart, you learn to sing along. It is hard to stop loving the ocean. Even after it has left you gasping, salty. Forgive yourself for the decisions you have made, the ones you still call mistakes when you tuck them in at night. And know this: Know you are the type of woman who is searching for a place to call yours. Let the statues crumble. You have always been the place. You are a woman who can build it yourself. You were born to build.
Sarah Kay
I don’t want you going there without me, ever…do you understand what I am saying?” he asks me, searching my face, probably looking for any sign of dissention. “Let me get this straight, what if I got a craving for…I don’t know…Twinkies in the wee hours of the morning and all that was open was the Seven-Eleven. You’re saying I should wake you up, even if you’re crashed out, just so that you can go with me on a treat run?” I ask skeptically, trying to gauge his level of commitment to this course of action. “Genevieve, Twinkies are really bad for you, but if you had to have one, then yes, that’s what I’m saying,” he smiles at my scenario. “Do you really like those things?” “I’m not going to tell you if you’re going to tease me, but I will say that it’s suspiciously inhuman not to enjoy a Hostess snack from time to time,” I reply coyly. “I’ll buy you one. You’ll love it, I promise.” And I’ll be doing the world a favor at the same time, I think, remembering him without his shirt on.
Amy A. Bartol (Inescapable (The Premonition, #1))
i tell my grandmother i think love is a hungry caterpillar i am no meal historically i have never been more than a midnight snack
Sabrina Benaim (Depression & Other Magic Tricks)
Love isn’t roses. It’s those little square caramels and a root beer from the gas station because he knows that’s your favorite snack. It’s watching a musical with you without groaning. It’s handing you your glasses at night because he knows you’re too blind to find your way to the bathroom without them. Love is awkward.
R.K. Ryals (The Story of Awkward)
I was trying to figure out a way to tell him his love mayonnaise had mad skills and no one at this table could stop talking about vibrators.
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
One day, he put a bowl of potato chips out while I was preparing us lunch and as I snacked on them, I noticed that they were all the folded ones that I loved, but usually had to hunt for. I looked down at the chips and then up at Archer, confused. "All these chips… they're all folded," I said, thinking I sounded crazy. Aren't those the ones you like?
Mia Sheridan (Archer's Voice)
I love you more than a hooker loves free VD testing day at the clinic," she told me drunkenly.
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
Darling, you deserve a full meal of love. Stop snacking.
Upile Chisala (soft magic.)
During the act of making something, I experience a kind of blissful absence of the self and a loss of time. When I am done, I return to both feeling as restored as if I had been on a trip. I almost never get this feeling any other way. I once spent sixteen hours making 150 wedding invitations by hand and was not for one instance of that time tempted to eat or look at my watch. By contrast, if seated at the computer, I check my email conservatively 30,000 times a day. When I am writing, I must have a snack, call a friend, or abuse myself every ten minutes. I used to think that this was nothing more than the difference between those things we do for love and those we do for money. But that can't be the whole story. I didn't always write for a living, and even back when it was my most fondly held dream to one day be able to do so, writing was always difficult. Writing is like pulling teeth. From my dick.
David Rakoff (Don't Get Too Comfortable: The Indignities of Coach Class, The Torments of Low Thread Count, The Never-Ending Quest for Artisanal Olive Oil, and Other First World Problems)
The flowers are so beautiful, but God's love is infinitely stronger for us than the beauty of ALL flowers and all beautiful things combined!
Craig Compton
Sometimes you have to learn to love the little mo stars for something other than a tax deductions they provide you" ~Claire Seductions & Snacks
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
Do you miss her? I blinked. Did I what? This was my best friend since preschool we were talking about, the girl whose snack and math homework I’d shared since before I had memorized my own phone number, who’d buried her cold, annoying little feet underneath me during a thousand different movie nights and showed me how to use a tampon. She’d grown up in my kitchen, she was my shadow- self—or I was hers— and Sawyer wanted to know if I missed her? What the hell kind of question was that?
Katie Cotugno (How to Love)
―Yeah, but what about the ritual of getting your ticket and your snacks, finding the perfect seat, ―I countered.― All those strangers watching the movie with you, they change how you see it, you know? You should hear their gasps and laughter and sniffling. It’s a communal experience. You can’t get that on your laptop or phone. That sharing, it’s the foundation of storytelling. It reminds us that we’re… ―What? ―Human. Humans who need other humans
Libba Bray (Summer Days and Summer Nights: Twelve Love Stories)
It's so weird that adults in committed relationships have a problem with something so innocuous as flirting. I would never expect you to walk around with a paper bag over your head to avoid catching the eye of a stranger, nor would I discourage you making friendly conversation with whomever you might encounter during the day. And if you needed to fuck somebody else, we could talk about it. People change, our desires evolve, and it feels foolish to me to expect what you'll want two, five, or ten years from now will be exactly the same thing that fills you up today. I mean, the way I feel about fidelity has evolved over the last ten years of my life. It's a hard-and-fast rule that we don't apply to any other thing in our lives: YOU MUST LOVE THIS [SHOW/BOOK/FOOD/SHIRT] WITH UNWAVERING FERVOR FOR THE REST OF YOUR NATURAL LIFE. Could you imagine being forced to listen to your favorite record from before your music tastes were refined for the rest of your life? Right now I'm pretty sure I could listen to Midnight Snack by HOMESHAKE for the rest of my life, but me ten years ago was really into acoustic Dave Matthews, and I'm not sure how I feel about that today. And yes, I am oversimplifying it, but really, if in seven years you want to have sex with the proverbial milkman, just let me know about it beforehand so I can hide my LaCroix and half eaten wedge of port salut. ('Milkmen' always eat all the good snacks.)
Samantha Irby (We Are Never Meeting in Real Life.)
Where's he starting?" he finally asked. "In theater care. Where are you working?" "Snack bar," he replied tersely. "Please try to be civil," I begged him. "This is work. We need to be professional." He snorted. "Whatever, Cami." He shot me a wounded look. "I can imagine he'll love his new job. He's gonna get paid to follow you around through dark rooms. He's probably thrilled.
Lacey Weatherford (Crush (Crush, #1))
Thank you so much, baby. I love you more than a hooker loves free VD testing day at the clinic," she told me drunkenly.
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
Bruno Rebelle, head of Greenpeace France, summed up the outpouring of national support: “You see, in the United States, food is fuel. Here, it’s a love story.
Karen Le Billon (French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters)
Gringos invented two terms that are untranslatable into most languages: “snack” and “quickie,” to refer to eating standing up and loving on the run . . . that, too, sometimes standing up.
Isabel Allende (My Invented Country: A Nostalgic Journey Through Chile)
I love you," he repeated, quieter this time, as if he only wanted me to hear. "I love your smutty books, and your weird documentaries, and your obsession with orange, processed snacks." I choked on something between a laugh and a sob. "I love the way you dress, and the way you light up when you talk about the universe, and the way you saw through every wall I tried to put between me and the rest of the world and knew who I was even when I didn't." He shook his head, licking his lips before he continued. "I love how you believe in me, and how you burn to prove everyone wrong when they size you up too quickly. I love that you challenge me." I leaned into his palm, bottom lip quivering before I bit down to hold it still. "I love everything about you- big and small, silly and serious. And I'm sorry I was an idiot and tried to end our story before it even had the chance to begin.
Kandi Steiner (Blind Side (Red Zone Rivals, #2))
If you grow up the type of woman men want to look at, You can let them look at you. But do not mistake eyes for hands, Or windows for mirrors. Let them see what a woman looks like. They may not have ever seen one before. If you grow up the type of woman men want to touch, You can let them touch you. Sometimes it is not you they are reaching for. Sometimes it is a bottle, a door, a sandwich, a Pulitzer, another woman – But their hands found you first. Do not mistake yourself for a guardian, or a muse, or a promise, or a victim or a snack. You are a woman – Skin and bones, veins and nerves, hair and sweat You are not made of metaphors, Not apologies, not excuses. If you grow up the type of woman men want to hold, You can let them hold you. All day they practice keeping their bodies upright. Even after all this evolving it still feels unnatural, Still strains the muscles, holds firm the arms and spine. Only some men will want to learn what it feels like to curl themselves into a question mark around you, Admit they don’t have the answers they thought they would by now. Some men will want to hold you like the answer. You are not the answer. You are not the problem. You are not the poem, or the punchline, or the riddle, or the joke. Woman, if you grow up the type of woman men want to love, You can let them love you. Being loved is not the same thing as loving. When you fall in love, It is discovering the ocean after years of puddle jumping. It is realising you have hands. It is reaching for the tightrope after the crowds have all gone home. Do not spend time wondering if you are the type of woman men will hurt. If he leaves you with a car alarm heart. You learn to sing along. It is hard to stop loving the ocean, Even after it’s left you gasping, salty. So forgive yourself for the decisions you’ve made, The ones you still call mistakes when you tuck them in at night, And know this. Know you are the type of woman who is searching for a place to call yours. Let the statues crumble. You have always been the place. You are a woman who can build it yourself. You are born to build.
Sarah Kay
The North Americans' sense of time is very special. They are short on patience. Everything must be quick, including food and sex, which the rest of the world treats ceremoniously. Gringos invented two terms that are untranslatable into most languages: “snack” and “quickie,” to refer to eating standing up and loving on the run . . . that, too, sometimes standing up. The most popular books are manuals: how to become a millionaire in ten easy lessons, how to lose fifteen pounds a week, how to recover from your divorce, and so on. People always go around looking for shortcuts, and ways to escape anything they consider unpleasant: ugliness, old age, weight, illness, poverty, and failure in any of its aspects.
Isabel Allende (My Invented Country: A Nostalgic Journey Through Chile)
Cooking can be an act of love and delight, or it can be yet another exercise in racing through life on automatic pilot—never stopping for a moment to notice, feel, or taste. Cooking performed as an act of love brings us renewed energy and vigor.
Karen Le Billon (French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters)
On Friday night, you stole the life of an exceptional being, the love of my life, the mother of my son, but you will not have my hate. I don’t know who you are and I don’t want to know. You are dead souls. If that God for whom you blindly kill made us in his image, every bullet in my wife’s body will have been a wound in his heart. So, no, I will not give you the satisfaction of hating you. That is what you want, but to respond to your hate with anger would be to yield to the same ignorance that made you what you are. You want me to be scared, to see my fellow citizens through suspicious eyes, to sacrifice my freedom for security. You have failed. I will not change. I saw her this morning. At last, after days and nights of waiting. She was as beautiful as when she went out on Friday evening, as beautiful as when I fell madly in love with her more than twelve years ago. Of course I’m devastated by grief, I grant you that small victory, but it will be short-lived. I know that she will be with us every day and that we will see each other in the paradise of free souls to which you will never have access. There are only two of us – my son and myself – but we are stronger than all the armies of the world. Anyway, I don’t have any more time to waste on you, as I must go to see Melvil, who is waking up from his nap. He is only seventeen months old. He will eat his snack as he does every day, then we will play as we do every day, and all his life this little boy will defy you by being happy and free. Because you will not have his hate either.
Antoine Leiris (Vous n'aurez pas ma haine)
I don't know if you can empathize, but it hurts when someone you love dumps you." "You're joking, right?" said Chuck. "How do you think I wound up in the pound? At least grid boy didn't try to have you gassed. I still don't know what I did to those people. Or why you like that grid asshole so much." "He's not only an asshole," I said, sorry to have to defend him. "At first he was smart and sexy and fun." "How was he fun?" said Chuck. "Did he play ball? No. Did he bring meaty snacks? No. And he made such a big fucking deal when I drooled on his pants. How much fun was that?
Merrill Markoe (Walking in Circles Before Lying Down)
Long after the celebrations were over, as she was fixing him a late-night snack in her lodge—their lodge, she asked without looking at him, “Are you sure you’re okay with being a member of both packs? I mean, you don’t feel like you’ve betrayed Trey?” It would be stupid, but she could understand it. From his seat at the kitchen table, he replied, “Hmm.” He had no idea what she’d asked. Come on, did she really expect him to understand a word she said when she was strolling around in nothing but a tank top and a pair of boy shorts? It was one of the hottest things ever and gave him little peaks of that ass he loved. It didn’t matter that he’d been inside her only twenty minutes ago. He could never get enough of her. Confused by his response, she looked over her shoulder . . . and rolled her eyes. “Could you stop ogling my ass for just one second?” “Hmm.
Suzanne Wright (Dark Instincts (The Phoenix Pack, #4))
I know it's only a matter of time before she gets to preschool and starts asking her teacher why today's snack is so shitty.
Katie Cotugno (How to Love)
Aaron Blackford, scowling Clark Kent look-alike, was in my office. Helping me and feeding me homemade snacks, and I was glad. Thankful even.
Elena Armas (The Spanish Love Deception (Love Deception, #1))
He hates everybody. Equal-opportunity loathing. I'll fetch him, and we can remind him that you're the keeper of the snacks.
Lex Croucher (Gwen & Art Are Not in Love)
if I had a thigh gap, I’d probably only use it to hold more snacks or not have to pay for a carry-on while flying Spirit Airlines. Dieting
Brittany Gibbons (Fat Girl Walking: Sex, Food, Love, and Being Comfortable in Your Skin...Every Inch of It)
Stop trying to feed soul food to someone who only wants to snack.
R.H. Sin
Time flies and flies time. I know, because I sold them a tiny stopwatch. They love to race. But they aren't quite fast enough to avoid being snacks for my ducks.
Jarod Kintz (Music is fluid, and my saxophone overflows when my ducks slosh in the sounds I make in elevators.)
If there's anything romcoms have taught us about spontaneous gifting, it's that the big expensive presents are often a sign of guilt. But not the small, sort of rubbish presents. It seems to me that a cheap bag of crisps says a whole lot more than a gold necklace. It says 'You occupy such a vast space in my mind, I think of you so constantly, that my day-to-day life throws up constant reminders of you.' That person is, subconsciously or not, considered in everything you do and everywhere you go. Even in somewhere as mundane as the supermarket snack aisle.
Ali Pantony (Almost Adults)
Therefore, in the mature account of love, we should never fall at first glance. We should reserve our leap until we have completed a clear-eyed investigation of the depths and nature of the waters. Only after we have undertaken a thorough exchange of opinions on parenting, politics, art, science, and appropriate snacks for the kitchen should two people ever decide they are ready to love each other.
Alain de Botton (Essays In Love)
Was this how you were going to awaken the creatures?" Machiavelli,clutching the bars of his cell,smiled but said nothing. Virginia stood in front of Dee and stared into his eyes,using herwill to calm him down. "So you tried to use the pages to awaken the cratures.Tell me what happened." Dee jabbed a finger into the nearest cell. It was empty. Virginia stepped closer and discovered the pile of white dust in the corner. "I don't even know what was in the cell-some winged monstrosity.Giant vampire bat,I think.I said the words,and the creature opened its eyes and immediately crumbled to dust." "Maybe you said a word wrong?" Virginia suggested. She plucked a scrap of paper from Josh's hands. "I mean,it looks difficult." "I am fluent," Dee snapped. "He is," Machiavelli said, "I will give him that.And his accent is very good too, though not quite as good as mine." Dee spun back to the cell holding Machiavelli. "Tell me what went wrong." Machiavelli seemed to be considering it; then he shook his head. "I don't think so." Dee jerked his thumb at the sphinx. "Right now she's absorbing your aura,ensuring that you cannot use any spells against me. But she'll be just as happy eating your flesh.Isn't that true?"he said, looking up into the crature's female face. "Oh,I love Italian," she rumbled. She stepped away from Dee and dipped her head to look into the opposite cell. "Give me this one," she said,nodding at Billy the Kid. "He'll make a tasty snack." Her long black forked tongue flickered in the air before the outlaw, who immediately grabbed it,jerked it forward and allowed it to snap back like an elastic band. She screamed,coughed, and squawked all at the same time. Billy grinned."I'll make sure I'll choke you on the way down." "It might be difficult to do that if you have no arms," the sphinx said thickly,working her tongue back and forth. "I'll still give you indigestion." Dee looked at Machiavelli. "Tell me," he said again, "or I will feed your young American friend to the beast." "Tell him nothing," Billy yelled. "This is one of those occasions when I am in agreement with Billy.I am going to tell you nothing." The Magician looked from one side of the cell to the other. Then he looked at Machiavelli."What happened to you? You were one of the Dark Elders' finest agents in this Shadowrealm. There were times you even made me look like an amateur." "John,you were always an amateur." Machiavelli smiled."Why, look at the mess you're in now.
Michael Scott (The Warlock (The Secrets of the Immortal Nicholas Flamel, #5))
Is it rude to eat candy off your own shirt in public?” “Not if you share,” Hallie asked, reaching over to grab a big chunk off her sister’s boob. “If only my boobs were big enough to collect snacks from passersby.
Lucy Lennox (Wilde Love (Forever Wilde #6))
Yeah, but what about the ritual of getting your ticket and your snacks, finding the perfect seat. All those strangers watching the movie with you, they change how you see it, you know? You should hear the gasps and laughter and sniffling. It’s a communal experience. You can’t get that on your laptop or phone. That sharing, it’s the foundation of storytelling. It reminds us that we’re…” “What?” “Human. Humans who need other humans.
Stephanie Perkins (Summer Days and Summer Nights: Twelve Love Stories)
Still, he should be forgiven what we all want: forgetting within the fuck. Love is a nervous habit. Haven't many said so? Snacking. Smoking. Talking. Joking. Alike as light bulbs. Drinking. Drugging. Frigging. Fucking.
William H. Gass (On Being Blue)
It is fact!” I smack a hand on the table. “It would be like fisting myself!” Jess drops her head into a hand, sighing, and only then do I realize that River had just entered the room holding a tray of snacks for us. He makes a U-turn without pausing and silently exits.
Christina Lauren (The True Love Experiment)
Lately, I usually write at the desk in my living-room or bedroom. From time to time, our red and stripy cat named Foxy decides to be my companion, poking his curious caramel-colored nose to the screen, watching me typing, and making attempts to put his paws on the keyboard despite the fact that he knows he is not allowed to; he also loves to arrange “sunbathing sessions for himself, purring joyfully while lying with his belly up under the lamp placed to the left of my computer; and, of course, the cat can’t wait for when I happen to have a snack, to beg for some treats that seem to him tastiest if eaten from a caring human’s hand.
Sahara Sanders
The North Korean capital, Pyongyang, is a city consecrated to the worship of a father-son dynasty. (I came to think of them, with their nuclear-family implications, as 'Fat Man and Little Boy.') And a river runs through it. And on this river, the Taedong River, is moored the only American naval vessel in captivity. It was in January 1968 that the U.S.S. Pueblo strayed into North Korean waters, and was boarded and captured. One sailor was killed; the rest were held for nearly a year before being released. I looked over the spy ship, its radio antennae and surveillance equipment still intact, and found photographs of the captain and crew with their hands on their heads in gestures of abject surrender. Copies of their groveling 'confessions,' written in tremulous script, were also on show. So was a humiliating document from the United States government, admitting wrongdoing in the penetration of North Korean waters and petitioning the 'D.P.R.K.' (Democratic People's Republic of Korea) for 'lenience.' Kim Il Sung ('Fat Man') was eventually lenient about the men, but not about the ship. Madeleine Albright didn't ask to see the vessel on her visit last October, during which she described the gruesome, depopulated vistas of Pyongyang as 'beautiful.' As I got back onto the wharf, I noticed a refreshment cart, staffed by two women under a frayed umbrella. It didn't look like much—one of its three wheels was missing and a piece of brick was propping it up—but it was the only such cart I'd see. What toothsome local snacks might the ladies be offering? The choices turned out to be slices of dry bread and cups of warm water. Nor did Madeleine Albright visit the absurdly misnamed 'Demilitarized Zone,' one of the most heavily militarized strips of land on earth. Across the waist of the Korean peninsula lies a wasteland, roughly following the 38th parallel, and packed with a titanic concentration of potential violence. It is four kilometers wide (I have now looked apprehensively at it from both sides) and very near to the capital cities of both North and South. On the day I spent on the northern side, I met a group of aging Chinese veterans, all from Szechuan, touring the old battlefields and reliving a war they helped North Korea nearly win (China sacrificed perhaps a million soldiers in that campaign, including Mao Anying, son of Mao himself). Across the frontier are 37,000 United States soldiers. Their arsenal, which has included undeclared nuclear weapons, is the reason given by Washington for its refusal to sign the land-mines treaty. In August 1976, U.S. officers entered the neutral zone to trim a tree that was obscuring the view of an observation post. A posse of North Koreans came after them, and one, seizing the ax with which the trimming was to be done, hacked two U.S. servicemen to death with it. I visited the ax also; it's proudly displayed in a glass case on the North Korean side.
Christopher Hitchens (Love, Poverty, and War: Journeys and Essays)
What isn’t scary can do you in. Snacking doesn’t intimidate anybody. Neither does watching TV. Or sitting in a movie with a large drink and so much popcorn that it comes in a tub. Driving to work and parking in the garage doesn’t upset any applecarts, but riding your bike and asking for a place to lock it up just might. Suggesting to your boyfriend that you’d like to go to the soup-and-salad place instead of the he-man chuck-wagon could be awkward…[but] you are committed to living fully. You are going to take care of you, no matter who suggests that you’re selfish or full of yourself. Living well will give you the emotional energy you need to fulfill your destiny.
Victoria Moran (Fat, Broke & Lonely No More: Your Personal Solution to Overeating, Overspending, and Looking for Love in All the Wrong Places)
One of the practical things I've learned during my seasons of fasting and feasting is that God's Word can be served up all day long in different sized portions. There are snack-sized portions for on-the-go encouragement, main courses when we can really sit down and feast, and desserts that are sweet reminders of just how loved we are!
Wendy Speake (The 40-Day Sugar Fast: Where Physical Detox Meets Spiritual Transformation)
It's macaroni soup. Curls of pasta swim in steaming, fragrant broth, and pieces of boiled chicken are all tangled up with them, the meat nearly fallen off the bones. It's comfort food, the kind my parents brought over the ocean with them twenty-five years ago, and the kind that doesn't fit westernized Chinese restaurant menus. My mother used to make it for us for breakfast, before we got older and told her we had no time to eat in the morning if we wanted to make the school bus. For years now it's been only the occasional snack, a rare treat. But I still like it best made with sugar, and so does my brother Lei. Only our older sister Yun asks for it this way, savory and salty.
Elsie Chapman (Hungry Hearts: 13 Tales of Food & Love)
I wish we could start over. I wish we were meeting for the first time. Clean slate.’ Haley considers this. It’s such a little-kid term. ‘Do-over!’ they’d shriek on the four-square court. The kickball field. Back when there was no mistake you couldn’t fix, no hurt you couldn’t heal with Band-Aids, hugs, and snacks. She’d love a do-over as well.
Maria Padian (Wrecked)
So how was your first date?” Peter asks me, stretching back in his chair. “Tell it to me like it wasn’t me that took you.” “I liked it when you knew what kinds of movie theater snacks I like.” He nods encouragingly. “And…I liked the movie.” “Yeah, I got that. You kept shushing me and pointing at the screen.” “That man in front of us was getting mad.
Jenny Han (P.S. I Still Love You (To All the Boys I've Loved Before, #2))
Modern dating is like hosting for a dinner that has been pushed back from 7pm to 9pm. You do not want to put the duck in the oven too early and you don't want to eat a full meal while you're waiting for your late dinner. But you also get hungry in the meantime. You decide to snack. You start out pretty healthy with some baby carrots, then decide those carrots need some ranch, shift to something more substantial like a hotpocket, and next thing you know you're eating nutella out of the jar. The demise in the quality of the food does not sit well with you and suddenly you're wondering why you decided to snack in the first place. Such is the life of the modern single who hopes to find love but not too soon.
Ty Tashiro (Awkward: The Science of Why We're Socially Awkward and Why That's Awesome)
In the car, I’m contemplating the idea that Jack researched, bought, and packed a diabetes-friendly snack just for me when he asks, “Where to for dinner?” “Oh.” Something happy and surprised flips in my chest at the idea of the night not being over yet. “I like everything.” He merges into traffic. “Excellent. Some of my favorite stuff is everything. Now tell me what you want to eat.
Ali Hazelwood (Love, Theoretically)
in his twenties, he had thought of drugs the way he thought of desserts, which he also loved: a consumable that had been forbidden to him as a child and which was now freely available. Doing drugs, like having post-dinner snacks of cereal so throat-singeingly sweet that the leftover milk in the bowl could be slurped down like sugarcane juice, was a privilege of adulthood, one he intended to enjoy.
Hanya Yanagihara (A Little Life)
And in my dream, if the fathers and mothers loved their sons and daughters and sang to them in their cradles, they made a good country, and if they didn’t, they made a tyranny, so whether existence is a bloodbath or a bubble bath could hinge on whether a little child got kissed good night with a story and a glass of water or sent to bed without snuggles or a snack or a cohesive philosophy of justice.
Catherynne M. Valente (The Past Is Red)
This interest in pattern and surprise gives us our love of both familiarity and novelty. When we experience something familiar—a song, a favorite snack, an episode of The Office—our brains process it more easily, which may make us like it more. Nevertheless, to enjoy ourselves, we usually try something new. Novelty is more work but also more interesting, which is why new forms of music, art, and fashion catch our attention.
Gretchen Rubin (Life in Five Senses: How Exploring the Senses Got Me Out of My Head and Into the World)
They say that when you have your own child, the first time you look into his or her eyes you will fall instantly in love and the rest of the world disappears. They say you’ll believe your child can do no wrong, and you will love them unconditionally right from the very first moment. Well, whoever “they” are should seriously limit the amount of crack they smoke and stop talking out of their ass while their Arby’s vaginas are flopping around in their grandma panties.
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
I wouldn’t want perfect love. I want true love, the kind that doesn’t depend on pretending to be better than I am.” I glanced at Elspeth, my gaze soft. “Love isn’t roses. It’s those little square caramels and a root beer from the gas station because he knows that’s your favorite snack. It’s watching a musical with you without groaning. It’s handing you your glasses at night because he knows you’re too blind to find your way to the bathroom without them. Love is awkward.
R.K. Ryals (The Story of Awkward)
India is about six times the size of France,” he went on, as the glass of alcohol and a bowl of curried snacks arrived at our table. “But it has almost twenty times the population. Twenty times! Believe me, if there were a billion Frenchmen living i n such a crowded space, there would be rivers of blood. Rivers o f blood! And, as everyone knows, we French are the most civilised people in Europe. Indeed, in the whole world. No, no, without love, India would be impossible.
Gregory David Roberts (Shantaram)
It was near: and as I had lifted no petition to Heaven to avert it - as I had neither joined my hands, nor bent my knees, nor moved my lips - it came: in full heavy swing the torrent poured over me. The whole consciousness of my life lorn, my love lost, my hope quenched, my faith death-struck, swayed full and mighty above me in one sullen mass. That bitter hour cannot be described: in truth, 'the waters came into my soul; I snack in deep mire: I felt no standing; I came into deep waters; the floods over-flowed me
Charlotte Brontë (Jane Eyre)
Her young son was adorable, and he loved Mamaw. At all times of the day—one time, past midnight—he would wander to her doorstep and ask for a snack. His mother had all the time in the world, but she couldn’t keep a close enough watch on her child to prevent him from straying into the homes of strangers. Sometimes his diaper would need changing. Mamaw once called social services on the woman, hoping they’d somehow rescue the young boy. They did nothing. So Mamaw used my nephew’s diapers and kept a watchful eye on the neighborhood, always looking for signs of her “little buddy.
J.D. Vance (Hillbilly Elegy: A Memoir of a Family and Culture in Crisis)
Once there was and once there was not a devout, God-fearing man who lived his entire life according to stoic principles. He died on his fortieth birthday and woke up floating in nothing. Now, mind you, floating in nothing was comforting, light-less, airless, like a mother’s womb. This man was grateful. But then he decided he would love to have sturdy ground beneath his feet, so he would feel more solid himself. Lo and behold, he was standing on earth. He knew it to be earth, for he knew the feel of it. Yet he wanted to see. I desire light, he thought, and light appeared. I want sunlight, not any light, and at night it shall be moonlight. His desires were granted. Let there be grass. I love the feel of grass beneath my feet. And so it was. I no longer wish to be naked. Only robes of the finest silk must touch my skin. And shelter, I need a grand palace whose entrance has double-sided stairs, and the floors must be marble and the carpets Persian. And food, the finest of food. His breakfast was English; his midmorning snack French. His lunch was Chinese. His afternoon tea was Indian. His supper was Italian, and his late-night snack was Lebanese. Libation? He had the best of wines, of course, and champagne. And company, the finest of company. He demanded poets and writers, thinkers and philosophers, hakawatis and musicians, fools and clowns. And then he desired sex. He asked for light-skinned women and dark-skinned, blondes and brunettes, Chinese, South Asian, African, Scandinavian. He asked for them singly and two at a time, and in the evenings he had orgies. He asked for younger girls, after which he asked for older women, just to try. The he tried men, muscular men, skinny men. Then boys. Then boys and girls together. Then he got bored. He tried sex with food. Boys with Chinese, girls with Indian. Redheads with ice cream. Then he tried sex with company. He fucked the poet. Everybody fucked the poet. But again he got bored. The days were endless. Coming up with new ideas became tiring and tiresome. Every desire he could ever think of was satisfied. He had had enough. He walked out of his house, looked up at the glorious sky, and said, “Dear God. I thank You for Your abundance, but I cannot stand it here anymore. I would rather be anywhere else. I would rather be in hell.” And the booming voice from above replied, “And where do you think you are?
Rabih Alameddine
Finding Nemo," Gavin mumbled.               We watched the movie in silence for a few minutes and I felt like a kid again as I enjoyed the happenings on the screen. It had been a long while since I watched a cartoon.               "Holy shit, did they just kill off that fish's wife?" I blurted in shock.               "Yep," Gavin replied. "That big, mean fish ated her."               He said it so calmly - like it was no big deal that a sweet, loving cartoon fish just got murdered. What the fuck was wrong with this movie? This couldn't be appropriate for kids. I didn't think it was appropriate for me.
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
He has already mastered (or become quite proficient at) a number of skills and techniques such as braises, fricassees, roasting, searing, and sautéing. He was already well versed in pie and pastry making, so teaching him laminated pastry and more difficult cakes and confectionary has proceeded much faster than I anticipated. (I suspect Helena feels the same, though she always pretends to be nonplussed at his progress.) His knowledge and interest in the dishes of other cultures also continues to surprise me. His empanadas, it seems, were only the tip of the bavarois. He makes a delightful curry after the East Indian style, and his fried plantains (both the sweet maduros and the crispy double-fried green ones) have become my new favorite snack before our evening meal. You would love them, Nanay, I am certain. Nanay, I've also taught him most of the rice dishes in my repertoire (as Helena continues to find rice to be rather lowly---though she eats risotto and paella readily enough when they're on the table), and although he was surprised when I first showed him plain, unadulterated rice as you make it, he soon gobbled it up and has been experimenting with more Eastern-inspired rice dishes and desserts and puddings ever since.
Jennieke Cohen (My Fine Fellow)
Was this really my life right now? How did I get to this point? A few months ago I was a single mother with no social life or romantic prospects anywhere in my future, and I was stuck at a dead-end job at a bar. Now, I was opening a business, doing what I loved every single day, and found the love of my life who was the best father in the world to our son. Oh, and my va**na was getting regular work-outs on an almost-daily basis. Couldn't forget that tidbit since it was probably the most important. I thought if my va**na had to wait any longer for some action, she would have just got up and walked out of my underwear to find another pair of legs to sit between.
Tara Sivec (Seduction and Snacks (Chocolate Lovers, #1))
...I drag the kids to the farmers' market and fill out the week's cheap supermarket haul with a few vivid bunches of organic produce...Once home, I set out fresh flowers and put the fruit in a jadeite bowl. A jam jar of garden growth even adorns the chartreuse kids' table...I found some used toddler-sized chairs to go around it...It sits right in front of the tall bookcases...When the kids are eating or coloring there, with the cluster or mismatched picture frames hanging just to their left, my son with his mop of sandy hair, my daughter just growing out of babyhood...they look like they could be in a Scandinavian design magazine. I think to myself that maybe motherhood is just this, creating these frames, the little vistas you can take in that look like pictures from magazines, like any number of images that could be filed under familial happiness. They reflect back to you that you're doing it - doing something - right. In my case, these scenes are like a momentary vacation from the actual circumstances of my current life. Children, clean and clad in brightly striped clothing, snacking on slices of organic plum. My son drawing happy gel pen houses, the flourishing clump of smiley-faced flowers beneath a yellow flat sun. To counter the creeping worry that I am a no-good person, I must collect a lot of these images, postage-stamp moments I can gaze upon and think, I can't be fucking up that bad. Can I?
Nina Renata Aron (Good Morning, Destroyer of Men's Souls: A Memoir of Women, Addiction, and Love)
It was quite a cake. Three layers of cake interspersed with layers of jam and frosting- no, not frosting, lemon cheesecake, according to the caption- and topped with pickled strawberry icing and a ring of what looked like crumbled cookies. "It's- it's Christina Tosi, isn't it?" she asked shyly. "The exposed sides of the cake. That's her thing. And the milk crumbs on top. I recognize them, from the Momofuku Milk Bar cookbook." Henry looked closer- she was right. They weren't cookies. "Milk crumbs?" he asked, trying to imagine what a milk crumb could be. "They're made with milk powder and white chocolate. Really good. You're not supposed to eat them on their own, I don't think, they mostly go in or on other things, but they're so good I always save a few to snack on. What flavor's the cake?" "Strawberry lemon.
Stephanie Kate Strohm (Love à la Mode)
Little Moments that bloom in Christmas hue. How beautiful the night shines in the hue of dreams, as if lulling along a distant breeze, wrapped in a cold warmth of a solitary winter's eve! To me, Christmas is always about a bunch of happy moments, simple yet ornate in a colour of joy, something that connects our hearts to all that is pure and pristine, all that is beautifully simple and soulfully happy. And if we look closely, we can find those moments, every day in our regular lives, from sipping on our early morning coffee to munching on our midnight snack, from taking a moment to gaze at the sunset to simply sitting silent listening to our soul, beautiful unfiltered unadulterated moments that often go unnoticed yet remain forever warmed up in the cold embrace of our heart, frozen in a niche of a dream called Life. After all, Life is a beautiful dream. La vie est un beau rêve Stay in Love.
Debatrayee Banerjee
Are you chuckling yet? Because then along came you. A big, broad meat eater with brash blond hair and ruddy skin that burns at the beach. A bundle of appetites. A full, boisterous guffaw; a man who tells knock know jokes. Hot dogs - not even East 86th Street bratwurst but mealy, greasy big guts that terrifying pink. Baseball. Gimme caps. Puns and blockbuster movies, raw tap water and six-packs. A fearless, trusting consumer who only reads labels to make sure there are plenty of additives. A fan of the open road with a passion for his pickup who thinks bicycles are for nerds. Fucks hard and talks dirty; a private though unapologetic taste for porn. Mysteries, thrillers, and science fiction; a subscription to National Geographic. Barbecues on the Fourth of July and intentions, in the fullness of time, to take up golf. Delights in crappy snack foods of ever description: Burgles. Curlies. Cheesies. Squigglies - you're laughing - but I don't eat them - anything that looks less like food than packing material and at least six degrees of separation from the farm. Bruce Springsteen, the early albums, cranked up high with the truck window down and your hair flying. Sings along, off-key - how is it possible that I should be endeared by such a tin ear?Beach Boys. Elvis - never lose your roots, did you, loved plain old rock and roll. Bombast. Though not impossibly stodgy; I remember, you took a shine to Pearl Jam, which was exactly when Kevin went off them...(sorry). It just had to be noisy; you hadn't any time for my Elgar, my Leo Kottke, though you made an exception for Aaron Copeland. You wiped your eyes brusquely at Tanglewood, as if to clear gnats, hoping I didn't notice that "Quiet City" made you cry. And ordinary, obvious pleasure: the Bronx Zoo and the botanical gardens, the Coney Island roller coaster, the Staten Island ferry, the Empire State Building. You were the only New Yorker I'd ever met who'd actually taken the ferry to the Statue of Liberty. You dragged me along once, and we were the only tourists on the boat who spoke English. Representational art - Edward Hopper. And my lord, Franklin, a Republican. A belief in a strong defense but otherwise small government and low taxes. Physically, too, you were such a surprise - yourself a strong defense. There were times you were worried that I thought you too heavy, I made so much of your size, though you weighed in a t a pretty standard 165, 170, always battling those five pounds' worth of cheddar widgets that would settle over your belt. But to me you were enormous. So sturdy and solid, so wide, so thick, none of that delicate wristy business of my imaginings. Built like an oak tree, against which I could pitch my pillow and read; mornings, I could curl into the crook of your branches. How luck we are, when we've spared what we think we want! How weary I might have grown of all those silly pots and fussy diets, and how I detest the whine of sitar music!
Lionel Shriver (We Need to Talk About Kevin)
Jason, it’s a pleasure.” Instead of being in awe or “fangirling” over one of the best catchers in the country, my dad acts normal and doesn’t even mention the fact that Jason is a major league baseball player. “Going up north with my daughter?” “Yes, sir.” Jason sticks his hands in his back pockets and all I can focus on is the way his pecs press against the soft fabric of his shirt. “A-plus driver here in case you were wondering. No tickets, I enjoy a comfortable position of ten and two on the steering wheel, and I already established the rule in the car that it’s my playlist we’re listening to so there’s no fighting over music. Also, since it’s my off season, I took a siesta earlier today so I was fresh and alive for the drive tonight. I packed snacks, the tank is full, and there is water in reusable water bottles in the center console for each of us. Oh, and gum, in case I need something to chew if this one falls asleep.” He thumbs toward me. “I know how to use my fists if a bear comes near us, but I’m also not an idiot and know if it’s brown, hit the ground, if it’s black, fight that bastard back.” Oh my God, why is he so adorable? “I plan on teaching your daughter how to cook a proper meal this weekend, something she can make for you and your wife when you’re in town.” “Now this I like.” My dad chuckles. Chuckles. At Jason. I think I’m in an alternate universe. “I saw this great place that serves apparently the best pancakes in Illinois, so Sunday morning, I’d like to go there. I’d also like to hike, and when it comes to the sleeping arrangements, I was informed there are two bedrooms, and I plan on using one of them alone. No worries there.” Oh, I’m worried . . . that he plans on using the other one. “Well, looks like you’ve covered everything. This is a solid gentleman, Dottie.” I know. I really know. “Are you good? Am I allowed to leave now?” “I don’t know.” My dad scratches the side of his jaw. “Just from how charismatic this man is and his plans, I’m thinking I should take your place instead.” “I’m up for a bro weekend,” Jason says, his banter and decorum so easy. No wonder he’s loved so much. “Then I wouldn’t have to see the deep eye-roll your daughter gives me on a constant basis.” My dad leans in and says, “She gets that from me, but I will say this, I can’t possibly see myself eye-rolling with you. Do you have extra clothes packed for me?” “Do you mind sharing underwear with another man? Because I’m game.” My dad’s head falls back as he laughs. “I’ve never rubbed another man’s underwear on my junk, but never say never.” “Ohhh-kay, you two are done.” I reach up and press a kiss to my dad’s cheek. “We are leaving.” I take Jason by the arm and direct him back to the car. From over his shoulder, he mouths to my dad to call him, which my dad replies with a thumbs up. Ridiculous. Hilarious. When we’re saddled up in the car, I let out a long breath and shift my head to the side so I can look at him. Sincerely I say, “Sorry about that.” With the biggest smile on his face, his hand lands on my thigh. He gives it a good squeeze and says, “Don’t apologize, that was fucking awesome.
Meghan Quinn (The Lineup)
We have snacks, everybody!” “Where’d you get them from, Delaware?” Ben asked. He was glaring behind me, where Sage leaned casually against the wall. “Practically,” I said. “My fault-I was dying for Red Hots. Pretty much impossible to find. So what movie are we watching?” Back in the cave, Sage had told me I wasn’t much of an actress, and apparently he was right. I thought I put on a brilliant show, but Ben’s eyes were filled with suspicion, Rayna looked like she was ready to pounce, and Sage seemed to be working very hard to stifle his laughter. Rayna yawned. “Can’t do it. I’m so tired. I’m sorry, but I have to kick you guys out and get some sleep.” She wasn’t much better at acting than I was. I knew she wanted to talk, but the idea of being away from Sage killed me. “No worries,” I said. “I can bring he snacks to the guys’ room. We can watch there and let you sleep.” “Great!” Ben said. Rayna gaped, and in the space of ten seconds, she and I had a full conversation with only our eyes. Rayna: “What the hell?” Me: “I know! But I want to hang out with Sage.” Rayna: “Are you insane?! You’ll be with him for the rest of your life. I’m only with you until morning!” I couldn’t fight that one. She was right. “Actually, I’m pretty tired too,” I said. I even forced a yawn, though judging from Sage’s smirk, it wasn’t terribly convincing. “You sure?” Ben asked. He was staring at me in a way that made me feel X-rayed. “Positive. Take some snacks, though. I got dark chocolate M&Ms and Fritos.” “Sounds like a slumber party!” Rayna said. “Absolutely,” Sage deadpanned. “Look out, Ben-I do a mean French braid.” Ben paid no attention. He had moved closer and was looking at me suspiciously, like a dog whose owner comes from after playing with someone else’s pet. I almost thought he was going to smell me. “G’night,” he said. He had to brush past Sage to get to the door, but he didn’t say a word to him. Sage raised an amused eyebrow to me. “Good night, ladies,” he said, then turned and followed Ben out. It hurt to see him go, like someone had run an ice cream scoop through my core, but I knew that was melodramatic. I’d see him in the morning. We had our whole lives to be together. Tonight he could spend with Ben. I laughed out loud, imagining the two of them actually cheating, snacking, and French braiding each other’s hair as they sat cross-legged on the bed. Then a pillow smacked me in the side of the head. “’We can watch there and let you sleep’?” Rayna wailed. “Are you crazy?” “I know! I’m sorry. I took it back, though, right?” “You have two seconds to start talking, or I reload.” Before now, if anyone had told me that I could have a night like tonight and not want to tell Rayna everything, I’d have thought they were crazy. But being with Sage was different. It felt perfectly round and complete. If I said anything about it, I felt like I’d be giving away a giant scoop of it that I couldn’t ever get back. “It was really nice,” I said. “Thanks.” Rayna picked up another pillow, then let it drop. She wasn’t happy, but she understood. She also knew I wasn’t thanking her just for asking, but for everything. “Ready for bed?” she asked. “We have to eat the guys to breakfast so they don’t steal all the cinnamon rolls.” I loved her like crazy.
Hilary Duff (Elixir (Elixir, #1))
You look…exactly the same.” Gulp. Is that a good thing or a bad thing? “I do?” I get up on my tiptoes. “I think I’ve grown at least an inch since eighth grade.” And my boobs are at least a little bigger. Not much. Not that I want John to notice--I’m just saying. “No, you look…just like how I remembered you.” John Ambrose reaches out, and I think he’s trying to hug me but he’s only trying to take my bag from me, and there’s a brief but strange dance that mortifies me but he doesn’t seem to notice. “So thanks for inviting me.” “Thanks for coming.” “Do you want me to take this stuff up for you?” “Sure,” I say. John takes the bag from me and looks inside. “Oh, wow. All of our old snacks! Why don’t you climb up first and I’ll pass it to you.” So that’s what I do: I scramble up the ladder and he climbs up behind me. I’m crouched, arms outstretched, waiting for him to pass me the bag. But when he gets halfway up the ladder, he stops and looks up at me and says, “You still wear your hair in fancy braids.” I touch my side braid. Of all the things to remember about me. Back then, Margot was the one who braided my hair. “You think it looks fancy?” “Yeah. Like…expensive bread.” I burst out laughing. “Bread!” “Yeah. Or…Rapunzel.” I get down on my stomach, wriggle over to the edge, and pretend like I’m letting down my hair for him to climb. He climbs up to the top of the ladder and passes me the bag, which I take, and then he grins at me and gives my braid a tug. I’m still lying down but feel an electric charge like he’s zapped me. I’m suddenly feeling very anxious about the worlds that will be colliding, the past and the present, a pen pal and a boyfriend, all in this little tree house. Probably I should have thought this through a bit better. But I was so focused on the time capsule, and the snacks, and the idea of it--old friends coming back together to do what we said we’d do. And now here we are, in it. “Everything okay?” John asks, offering me his hand as I rise to my feet. I don’t take his hand; I don’t want another zap. “Everything’s great,” I say cheerily. “Hey, you never sent back my letter,” he says. “You broke an unbreakable vow.” I laugh awkwardly. I’d kind of been hoping he wouldn’t bring that up. “It was too embarrassing. The things I wrote. I couldn’t bear the thought of another person seeing it.” “But I already saw it,” he reminds me.
Jenny Han (P.S. I Still Love You (To All the Boys I've Loved Before, #2))
There are perhaps no days of our childhood we lived so fully as those . . . we spent with a favorite book. Everything that filled them for others, so it seemed, and that we dismissed as a vulgar obstacle to a divine pleasure: the game for which a friend would come to fetch us at the most interesting passage; the troublesome bee or sun ray that forced us to lift our eyes from the page or to change position; the provisions for the afternoon snack that we had been made to take along and that we left beside us on the bench without touching, while above our head the sun was diminishing in force in the blue sky; the dinner we had to return home for, and during which we thought only of going up immediately afterward to finish the interrupted chapter, all those things with which reading should have kept us from feeling anything but annoyance, on the contrary they have engraved in us so sweet a memory (so much more precious to our present judgment than what we read then with such love), that if we still happen today to leaf through those books of another time, it is for no other reason than that they are the only calendars we have kept of days that have vanished, and we hope to see reflected on their pages the dwellings and the ponds which no longer exist.
Maryanne Wolf (Proust and the Squid: The Story and Science of the Reading Brain)
After that, we don’t talk, instead we get hammered. Shot after shot we down, chasing each one with a Little Debbie snack. Before we know it, we’re hanging on to the bar counter floating around in a sugar and alcohol coma, just the way I like it. “There’s my girl,” Racer shouts as he topples off his stool and onto the floor, laughing hysterically. Georgie stops in her tracks and looks over at Emma, who’s standing next to her, both holding two boxes of Little Debbie snacks each. “Emmmmmmmma,” Tucker drags out, waving his glass in the air. “You brought the snacks.” “Oh, Jesus,” Emma mutters as she approaches us. I point to my mouth and say, “Feed me. Daddy needs sugar.” Racer is beside me, tangled in the pegs of his bar stool, still laughing. “Did you bring Oatmeal Pies, George? Please tell me you have the pies.” “Uh, I think you’ve had enough for tonight,” she says, looking down at her boyfriend. “Never!” Racer struggles to get up and finally knocks the chair over to free himself. “Fucking bitch chair, digging into me with its claws.” Talking to the stool directly he says, “I’m taken, warm someone else’s ass.” “He’s going to propose, chair, leave him alone,” Tucker announces, causing me to cringe. “Dude, don’t say it out loud.” I punch Tucker in the shoulder. “Georgie is right there.” All three of us turn to Georgie, who’s shaking her head in humor. Hopefully. “I’ll take Aaron,” Emma tells Georgie. “Seems like Racer is more of a handful.” “Hell yeah, I am.” Racer stumbles while cupping his crotch. “A giant handful.” Georgie rolls her eyes. “And that’s our cue to leave.” “But we didn’t eat our snacks.” “Seems like you had enough.” Georgie grabs Racer by the hand. “Come on.” As they walk away, Racer asks, “Want to have sex in the car?” “Not even a little.” “Here, you two, you can have your boxes of snacks.” Emma hands Tucker and me both a box of Oatmeal Pies that we clutch to our chests. “You’re the best,” I admit. “She is, isn’t she?” Tucker says. “I love her so fucking hard. Best wife ever.” She pulls on both of our hands to get us moving. “She wins wife of the year award,” I announce. “Best wife goes to Emma. Can we get a round of applause?” Tucker breaks open his Oatmeal Pies and starts spraying them like confetti. “Emma. Emma. Emma.” He chants, getting the three other patrons in the bar to join in. I pump my fist as well, forgetting everything from earlier. I knew I could count on my guys. “Emma. Emma. Emma . . .” And then, everything fades to black. Emotions and feelings are non-existent as I pass out, just the way I like it. Just the way I need it.
Meghan Quinn (The Other Brother (Binghamton, #4))
I hadn’t noticed, through all my inner torture and turmoil, that Marlboro Man and the horses had been walking closer to me. Before I knew it, Marlboro Man’s right arm was wrapped around my waist while his other hand held the reins of the two horses. In another instant, he pulled me toward him in a tight grip and leaned in for a sweet, tender kiss--a kiss he seemed to savor even after our lips parted. “Good morning,” he said sweetly, grinning that magical grin. My knees went weak. I wasn’t sure if it was the kiss itself…or the dread of riding. We mounted our horses and began walking slowly up the hillside. When we reached the top, Marlboro Man pointed across a vast prairie. “See that thicket of trees over there?” he said. “That’s where we’re headed.” Almost immediately, he gave his horse a kick and began to trot across the flat plain. With no prompting from me at all, my horse followed suit. I braced myself, becoming stiff and rigid and resigning myself to looking like a freak in front of my love and also to at least a week of being too sore to move. I held on to the saddle, the reins, and my life as my horse took off in the same direction as Marlboro Man’s. Not two minutes into our ride, my horse slightly faltered after stepping in a shallow hole. Having no experience with this kind of thing, I reacted, shrieking loudly and pulling wildly on my reins, simultaneously stiffening my body further. The combination didn’t suit my horse, who decided, understandably, that he pretty much didn’t want me on his back anymore. He began to buck, and my life flashed before my eyes--for the first time, I was deathly afraid of horses. I held on for dear life as the huge creature underneath me bounced and reared, but my body caught air, and I knew it was only a matter of time before I’d go flying. In the distance, I heard Marlboro Man’s voice. “Pull up on the reins! Pull up! Pull up!” My body acted immediately--it was used to responding instantly to that voice, after all--and I pulled up tightly on the horse’s reins. This forced its head to an upright position, which made bucking virtually impossible for the horse. Problem was, I pulled up too tightly and quickly, and the horse reared up. I leaned forward and hugged the saddle, praying I wouldn’t fall off backward and sustain a massive head injury. I liked my head. I wasn’t ready to say good-bye to it. By the time the horse’s front legs hit the ground, my left leg was dangling out of its stirrup, even as all my dignity was dangling by a thread. Using my balletic agility, I quickly hopped off the horse, tripping and stumbling away the second my feet hit the ground. Instinctively, I began hurriedly walking away--from the horse, from the ranch, from the burning. I didn’t know where I was going--back to L.A., I figured, or maybe I’d go through with Chicago after all. I didn’t care; I just knew I had to keep walking. In the meantime, Marlboro Man had arrived at the scene and quickly calmed my horse, who by now was eating a leisurely morning snack of dead winter grass that had yet to be burned. The nag. “You okay?” Marlboro Man called out. I didn’t answer. I just kept on walking, determined to get the hell out of Dodge. It took him about five seconds to catch up with me; I wasn’t a very fast walker. “Hey,” he said, grabbing me around the waist and whipping me around so I was facing him. “Aww, it’s okay. It happens.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
Time & love dehydrate us; water content reduced in slow torturous increments until we're prune fleshed & feeble, ready for snacking. You looked fate in the eyes & cried. Your only viable option— drain the vat while the wine was full-bodied & pungent. A noble act, you thought, to spill precious wine before it goes sour. Makes us appreciate it that much more.
Eric Erlandson (Letters to Kurt)
So we’re going to church. But which church? Americans like choice in their churches, as in their snack foods. We favor designer churches and a God designed to fit our tastes. We even start sentences with “My God is” followed by a descriptor, as though we each get to create the kind of god we want from a checklist of qualities that please us: loving (check), reasonable (check), favors my causes (double check).
Daniel Taylor (Do We Not Bleed?: A Jon Mote Mystery)
No, you can’t stay up late. No, you can’t have a dog!” I recognized that I was one of those dads, searching for a moment to connect with my children. I’d been looking for something innocuous to which I could say “yes”—so I can feel like a kind and loving dad. So I’m standing there in line with my son in the late afternoon and I order my meal. Then my son pauses to look up at me, like only a son can, and asks, “Dad, can I have a milk shake, too?” And the moment has arrived. We’re not at home where I promise my wife to limit unhealthy snacks around mealtime. We’re in the place
Clayton M. Christensen (Competing Against Luck: The Story of Innovation and Customer Choice)
Here’s what to include in your notebook: • Your SMART goals, including progress, successes, setbacks, and challenges • Your thoughts, feelings, and moods, not only about food but about your life in general • Your meals and snacks • Your exercise, sleep, and other activities
Kelly LeVeque (Body Love)
review the lists that follow to see what falls into the Fab Four categories: • Protein: 4 to 6 ounces for women; 6 to 8 ounces for men. • Fat: 2 tablespoons. • Fiber and greens: 2 to 4 cups fibrous green vegetables. • Fruit: ½ cup maximum. It’s best to have it in the morning (preferably in your Fab Four Smoothie), so your body has a chance to metabolize it in the liver and the space to store it. Snack or dessert is okay, too, but not all three. • No more than one serving of a starchy carbohydrate per meal (such as 1 tortilla or ¼ to ½ cup gluten-free grain). • Reduce dairy (such as yogurt or a hard cheese) to 1 to 2 servings per week or less.
Kelly LeVeque (Body Love)
TRAVEL CHECKLIST 1. SMOOTHIE: protein packets (1.5 per day), a shaker bottle, and a zip-top bag of chia seeds 2. MINI FAT PACKS: nut butters, coconut butter, and coconut oil 3. BRIDGE SNACKS: individual nut packs, chopped veggies, and approved bars (Bulletproof or Primal Kitchen) 4. SLEEP: earplugs, eye mask, and lavender essential oil 5. SKIN: calendula oil, lip balm, and hydration spray
Kelly LeVeque (Body Love)
Suddenly ravenous, April reached for a piece of bread and spared no caution in slathering it with a thick coat of butter. She’d just proved Luc’s theory, that Americans loved their snacking, but April didn’t much care. It was worth it. Along with her memories of every café, every midnight dinner, the thousands of glasses of wine, April remembered the butter. It was creamier in Paris, saltier. “Tell me more about the grand-mère,” April said and sat on her hands so she couldn’t physically take another bite. The thought of leaning over and lapping her baguette and beurre cat-style briefly occurred to her.
Michelle Gable (A Paris Apartment)
The other gods weren’t like this. They were still young and strong and gorgeous. Aging around the edges, but what could anyone expect after thousands of years? Hatred and bile burned like acid in his heart. He ignored the fact that his condition was his own doing, that it was the result of a breakable pattern. Centuries and millennia of festering, resentment, and thinking only of himself had poisoned him from the inside out. His thoughts shifted from his love of building and creation to the resentment of those around him until it narrowed to the confines of his own most basic, selfish needs—breakfast, snack, lunch, snack, dinner, snack, dessert, and more snack. He was the engineer of the entire Paper Door system, but he was also the engineer of his condition. There was no one else to blame, which made him blame everyone else even more. Herb
A.E. Mayer (Temp: An Accidental Fairytale)
TEN WAYS A PARTNER CAN HELP Before the baby’s born, help stock the freezer with meals that can be eaten with one hand. Find a good phone number for help and call it as needed. (La Leche League’s website, llli.org, and U.S.-based phone line, 877–4-LA LECHE (877–452–5324), can both lead you to your closest local group, and that’s a fast route to anything else you might need.) Buy the grocery basics, and keep easy, healthy snacks on hand. Get dinner—any dinner! Nights can be tough at first. Be flexible about where and when everyone sleeps. Going to bed early helps! Do more than your share. You may be what keeps the household running for a while. Everything won’t get done. Talk about what’s most important to her—a clean kitchen? a cleared desk?—and do that first. Get home on time. You’re like a breath of fresh air for mother and baby both. Helping out means helping emotionally, too. Remind her how much you love her, how wonderful she looks, and what a great job she’s doing. There she is, holding your child. She really is beautiful, isn’t she? Remind her that this part is temporary. Most women feel it takes at least six weeks to start to have a handle on this motherhood thing. Life will settle down. But it takes a while.
La Leche League International (The Womanly Art of Breastfeeding)
The history of the land is a history of blood. In this history, someone wins and someone loses. There are patriots and enemies. Folk heroes who save the day. Vanquished foes who had it coming. It’s all in the telling. The conquered have no voice. Ask the thirty-eight Santee Sioux singing the death song with the nooses around their necks, the treaty signed fair and square, then nullified with a snap of the rope. Ask the slave women forced to bear their masters’ children, to raise and love them and see them sold. Ask the miners slaughtered by the militia in Ludlow. Names are erased. The conqueror tells the story. The colonizer writes the history, winning twice: A theft of land. A theft of witness. Oh, but let’s not speak of such things! Look: Here is an eagle whipping above the vast grasslands where the buffalo once thundered bold as gods. (The buffalo are here among the dead. So many buffalo.) There is the Declaration in sepia. (Signed by slave owners. Shhh, hush up about that, now!) See how the sun shines down upon the homesteaders’ wagons racing toward a precious claim in the nation’s future, the pursuit of happiness pursued without rest, destiny made manifest? (Never mind about those same homesteaders eating the flesh of neighbors. Winters are harsh in this country. Pack a snack.) The history is a hungry history. Its mouth opens wide to consume. It must be fed. Bring me what you would forget, it cries, and I will swallow it whole and pull out the bones bleached of truth upon which you will hang the myths of yourselves. Feed me your pain and I will give you dreams and denial, a balm in Gilead. The land remembers everything, though. It knows the steps of this nation’s ballet of violence and forgetting. The land receives our dead, and the dead sing softly the song of us: blood. Blood on the plains. In the rivers. On the trees where the ropes swing. Blood on the leaves. Blood under the flowers of Gettysburg, of Antioch. Blood on the auction blocks. Blood of the Lenape, the Cherokee, the Cheyenne. Blood of the Alamo. Blood of the Chinese railroad workers. Blood of the midwives hung for witchcraft, for the crime of being women who bleed. Blood of the immigrants fleeing the hopeless, running toward the open arms of the nation’s seductive hope, its greatest export. Blood of the first removed to make way for the cities, the factories, the people and their unbridled dreams: The chugging of the railways. The tapping of the telegram. The humming of industry. Sound burbling along telephone wires. Printing presses whirring with the day’s news. And the next day’s. And the day after that’s. Endless cycles of information. Cities brimming with ambitions used and discarded. The dead hold what the people throw away. The stories sink the tendrils of their hope and sorrow down into the graves and coil around the dead buried there, deep in its womb. All passes away, the dead whisper. Except for us. We, the eternal. Always here. Always listening. Always seeing. One nation, under the earth. E Pluribus unum mortuis. Oh, how we wish we could reach you! You dreamers and schemers! Oh, you children of optimism! You pioneers! You stars and stripes, forever! Sometimes, the dreamers wake as if they have heard. They take to the streets. They pick up the plow, the pen, the banner, the promise. They reach out to neighbors. They reach out to strangers. Backs stooped from a hard day’s labor, two men, one black, one white, share water from a well. They are thirsty and, in this one moment, thirst and work make them brothers. They drink of shared trust, that all men are created equal. They wipe their brows and smile up at a faithful sun.
Libba Bray
Another fantastic snack (can you tell I love snacking?) is roasted chickpeas. Google it. My favorite, not surprisingly, is the buffalo ranch flavor (from the Kid Tested Firefighter Approved blog40), using a silicone baking mat.
Michael Greger (How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease)
But I have to tell you something. It's important." He froze, teetered on the tiles, his eyes glistening in the morning light. "What?" "I hacked Guitar Hero. There was no possible way I could have lost." A smile tugged at the corners of his lips. "I know." Puzzled, she frowned. "Then why did you keep playing?" "It made you happy," he said simply. "Same reason I brought you math puzzles, played video games with you when Sanjay wasn't around, tried to guess the after-school snack instead of looking at your meal plan, and offered to take you to the prom when you didn't have a date. I wanted you to be happy, Daisy. I still do.
Sara Desai (The Dating Plan (Marriage Game, #2))
She was shocked, huddled into his arms tight, and looked up to see the face of the savior. If it wasn’t for this person, she would have been pecked and eaten by the four-eyed bird as a snack. It was a sixteen or seventeen-year-old boy with a handsome face. He was wearing a white robe with a jade pendant on his waist. The clothes were simple, with a high crown and wide sleeves, unexpectedly dressed in an ancient style. The whole person looked indifferent and quaint, as if he had just walked out of an ancient tomb. Startled, she couldn’t help but blurt out: “Are you… are you a living person or a dead person?
沧月 (Zhuyan (With Prequel of Mirror) 朱颜(附镜子上卷镜前传))
Getting away and asking ourselves who we want to become, who we want our families to become, and then backtracking and choosing one little step that is doable, to implement. One little step at a time. If you want to be a woman who loves Jesus and trusts him, then you need to spend time with him. Open his Word and read, one verse at a time. One prayer at a time. If you want to be a mom who is present with her kids, then you may need to put your phone in the cabinet for an hour from 3 to 4 p.m. each day. If you want to have intentional time together as a family, you might spend snack time each afternoon reading a story with your kids. If you want to be a family who uplifts one another and cheers one another on, you might go around the dinner table one night a week and each of you say one thing you love about a certain family member. If you want to be a runner, you don’t sign up for a marathon tomorrow, but you do need to put some running shoes on and get outside and start running. Doesn’t have to be every day. Doesn’t have to be five miles at a time. It could be ten minutes twice a week, but that makes you a runner. You don’t have to aim for perfection, or 100 percent even. We’re not looking for A+’s. We’re simply learning to be the people we want to be—living in the 80 percent rule. Rhythms over goals. Intentionality over reacting. Being present over distraction. Grace over legalism.
Alyssa Bethke (Satisfied: Finding Hope, Joy, and Contentment Right Where You Are)
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https://bobanutrition.co/collections/whey-protein-boba-nutrition
him, making sure he had no doubt that’s what she was doing. They finally worked together, Copper and Panda using their powers to summon stone blocks and build a shelter large enough to house the group. Scorch tended to a still-stunned Hawke, her ever-present smirk still on her face. Soon enough, they had a very basic house of cobblestone. “Looks good to me,” Ridge said, standing back and wiping his hands together. Panda grunted and slammed a paw down on the ground. Bamboo grew rapidly around the house, covering it in a field of green that doubled as camouflage and, of course, a snack for the panda. Hawke and Scorch made a fire pit, putting a campfire in it, and pulled out some food to cook. The group lounged around the fire as the sun set all the way, darkness descending on them like a blanket. “I love meat on a stick cooked over a
Pixel Ate (Hatchamob: Book 5)
Jabberwocky ‘Twas brillig, and the slithy toves Did gyre and gimble in the wabe: All mimsy were the borogoves, And the mome raths outgrabe. “Beware the Jabberwock, my son! The jaws that bite, the claws that catch! Beware the Jubjub bird, and shun The frumious Bandersnatch!“” He took his vorpal sword in hand: Long time the manxome foe he sought — So rested he by the Tumtum tree, And stood awhile in thought. And, as in uffish thought he stood, The Jabberwock, with eyes of flame, Came whiffling through the tulgey wood, And burbled as it came! One, two! One, two! And through and through The vorpal blade went snicker-snack! He left it dead, and with its head He went galumphing back. “And hast thou slain the Jabberwock? Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!” He chortled in his joy. ‘Twas brillig, and the slithy toves Did gyre and gimble in the wabe: All mimsy were the borogoves, And the mome raths outgrabe.
Philip Smith (100 Best-Loved Poems)
In a world addicted to immediate satisfaction, it's tempting to lounge on our sofas, snack mindlessly, and get lost in endless television episodes, all while nurturing a vague hope that our dreams will just happen. We might think we want success, love, and happiness served to us on a silver platter, maybe even with a side of fries. But the reality is far more demanding. If we truly want to achieve the kind of life-altering fulfillment that transcends the ordinary, we need to ignite a "keen pulsating desire" within us. That means rolling up our sleeves, stepping beyond the familiar, and taking the audacious, extraordinary actions that turn desires into reality.
Donna Karlin (Inquiring Minds Want to Grow: Harnessing the Power of Reflective Inquiry for Growth and Transformation)
Now Where Do You Find Customers? When novice entrepreneurs search for opportunities, they too often look beyond their Zone of Influence. They think the action is happening somewhere else, in some other location or industry. But seasoned entrepreneurs almost always find and create opportunities within the context of who they are, what they know, and especially who they know. In each of the examples above, the business validation process begins with potential customers in the entrepreneur’s orbit. Actual people with names. Tribes you belong to or are interested in, most of whom are already self-organized online. People you know how to reach, today. Though it’s rarely a part of their official origin stories, the biggest companies in the world—even the viral apps now worth billions—started through personal networks and real human connections. Mark Zuckerberg started Facebook in a weekend by emailing friends to use it. Version 1 did well, validating it. And Microsoft started with Bill Gates building software for a guy in Albuquerque. He had a CUSTOMER FIRST. In the beginning, founders should reach out to their friends, their former colleagues, their communities. You may think your business is unique, but trust me, it’s not. Every successful business can start this way. For example, Anahita loves her dogs and wanted healthier snacks for them. She started taking her homemade organic dog treats to her local dog park. She would sell out every time. A year later she now has a store called the Barkery, a dog bakery. Before you even think about picking a business idea, make sure you have easy access to the people you want to help. An easy way to do this is to think about where you have easy access to a targeted group of people whom you really want to help—like, say, new moms in Austin, cyclists, freelance writers, and taco obsessives (like me!). CHALLENGE Top three groups. Let’s write out your top three groups to target. Who do you have easy access to that you’d be EXCITED to help? This can be your neighbors, colleagues, religious friends, golf buddies, cooking friends, etc. The better you understand your target group, the better you can speak to them. The more specifically you can speak to their problems, the better and easier you can sell (or test products). Note how this process prioritizes communication with people, through starting (taking the first iteration of your solution straight to customers) and asking (engaging them in a conversation to determine how your solution can best fix their problem). Business creation should always be a conversation! Nearly every impulse we have is to be tight with our ideas by doing more research, going off alone to build the perfect product—anything and everything to avoid the discomfort of asking for money. This is the validation shortcut. You have to learn to fight through this impulse. It won’t be easy, but it’ll be worth it.
Noah Kagan (Million Dollar Weekend: The Surprisingly Simple Way to Launch a 7-Figure Business in 48 Hours)
Even after he had left the rear palace, women would sometimes sneak bits of their hair or nails into his snacks as a love charm, or simply charge in when he was alone and tear off their clothes. Nothing but trouble. The
Natsu Hyuuga (The Apothecary Diaries (Light Novel): Volume 7)
Even after he had left the rear palace, women would sometimes sneak bits of their hair or nails into his snacks as a love charm, or simply charge in when he was alone and tear off their clothes. Nothing but trouble.
Natsu Hyuuga (The Apothecary Diaries (Light Novel): Volume 7)
When instinct tells you to pay attention and choose tenderness, do it. Community is humanity's greatest strength and community at its core is just love: work motivated by that love, comforts created out of love, bonds fed by love or at least for the desire of it. Being young is so frightening because it feels like you don't have the power to enact dynamic change. In cases like this, in stories like this, where what is happening is so inexplicable and out of control that all you can do is try to give the strong person in your life the pleasure of your time or the snack from your lunch tray or a hug in the morning or the warmth and privacy of your car during their lunch hour… If it is all you can give, it is enough. It has meaning. It is helping. I love you for trying and please, please, please, don't let time steal this part of you.
K. Ancrum (Icarus)
Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.
Mia P. Manansala (Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5))
The Emperor is a hardy, strong card that requires a hearty, strong spell to channel his energies. This dish, Emperor Tofu, is a spell dedicated to the powerful, fiery leadership qualities of the Emperor. Feast on it when you need to be fearless and to make a stand. •​As you prepare this meal, focus on channeling Emperor energy—intelligence, courage, masculine yang-vibes. Imagine yourself taking a stand, fighting to win, and succeeding. Continue the visualizations throughout your meal and into your cleanup process. This is best eaten the night before a big action, though leftovers can be snacked on at any point in the following days. If your need for raw, Mars energy is so powerful that you are craving some meat between your teeth, substitute the tofu for something bloodier. First, take a half-teaspoon of ground coriander (sacred to Aries, the Emperor’s ruling sign), a half-teaspoon of black pepper (same), a teaspoon of salt (purification), a pinch of cloves (to keep people from talking shit about you), a quarter-teaspoon of cinnamon (protection), a quarter-teaspoon of cardamom (sacred to Mars, the Emperor’s ruling planet), a quarter-teaspoon of cayenne (Aries), and a half-teaspoon of turmeric (good health). Mix it together and set it aside. Next, sauté an onion (Mars) and a jalapeño (protection from negativity) in coconut oil over high, fiery heat for three minutes. Then add a tablespoon of fresh grated ginger (to move your plan along), three cloves of garlic (protection), and your pile of spices; cook for another minute. Throw in a can of coconut milk and a block of tofu that you’ve drained, pressed, and cut up into chunks. Cover and simmer for twenty minutes. Before serving, add some fresh, shredded basil leaves (sacred to Aries) and a squirt of lime (to attract love and support). Voilà!
Michelle Tea (Modern Tarot: Connecting with Your Higher Self through the Wisdom of the Cards)
it’s suspiciously inhuman not to enjoy a Hostess snack from time to time,” I reply coyly. “I’ll buy you one. You’ll love it, I promise.
Amy A. Bartol (Inescapable (The Premonition, #1))
I first met this young client when he was eight years old. He was very shy with a calm disposition. He had been diagnosed with a sensory processing disorder and his parents had hired a special tutor. His mother and father were already clients of mine, and his mother was very conscientious with his diet. She was most concerned about his extreme fatigue, how difficult it was to get him up in the morning, and how difficult it was for him to fall asleep. He was also falling asleep at school. In addition, she was concerned he was having difficulty remembering his schoolwork. With sensory processing disorder, children may have difficulty concentrating, planning and organizing, and responding appropriately to external stimuli. It is considered to be a learning disorder that fits into the autism spectrum of disorders. To target his diet and nutritional supplementation, I recommended a comprehensive blood panel, an adrenal profile, a food sensitivity panel, and an organic acids profile to determine vitamin, mineral, and energy deficiency status. His blood panel indicated low thyroid function, iron deficiency, and autoimmune thyroid. His adrenal profile indicated adrenal fatigue. His organic acids test indicated low B vitamins and zinc, low detoxification capacity, and low levels of energy nutrients, particularly magnesium. He was also low in omega-3 fatty acids and sensitive to gluten, dairy, eggs, and corn. Armed with all of that information, he and I worked together to develop a diet based on his test results. I like to involve children in the designing of their diet. That way they get to include the foods they like, learn how to make healthy substitutions for foods they love but can no longer eat, and learn how to improve their overall food choices. He also learned he needed to include protein at all meals, have snacks throughout the day, and what constitutes a healthy snack. I recommended he start with a gut restoration protocol along with iron support; food sensitivities often go hand in hand with leaky gut issues. This would also impact brain function. In the second phase of his program, I added inositol and serotonin support for sleep, thyroid support, DHA, glutathione support (to help regulate autoimmunity), a vitamin and mineral complex, fish oils, B-12, licorice extract for his adrenals, and dopamine and acetylcholine support to improve his concentration, energy, and memory. Within a month, his parents reported that he was falling asleep easily and would wake up with energy in the morning. His concentration improved, as did his ability to remember what he had learned at school. He started to play sports in the afternoon and took the initiative to let his mom know what foods not to include in his diet. He is still on his program three years later, and the improvements
Datis Kharrazian (Why Isn't My Brain Working?: A revolutionary understanding of brain decline and effective strategies to recover your brain’s health)
All right, then, Adam, you know what to do,” Charlie said, trying to hold her head up. Unlike her husband, she wasn’t willing to have it out in front of his employees and friends. “God, I wish I had a video camera. Someone make sure security doesn’t erase these tapes,” Adam said. “Adam!” He could be so damn obnoxious. She had to keep him in line. He straightened up immediately. “Yes, ma’am. I’ll check into it.” A hard hand slapped at her ass, making her skin tingle. “He’s not going to check into anything except getting new locks for our fucking doors.” “Mommy and Daddy are fighting, Jake. What should I do?” Adam asked. From what she could see, they were all following her and Ian out of the conference room, snacks in hand.
Lexi Blake (Love and Let Die (Masters and Mercenaries, #5))
She shot me a skeptical look but started digging through the bag I’d brought, pulling out snacks. “Ooh, salty nuts! They go perfectly with meat sticks.” “Who doesn’t love salty nuts?” I replied, trying for casual. I snickered when Ethan choked on his beer. His face flushed a deep red when I met his eyes and I gave him a smirk. I loved that for once he was unnerved like I always seemed to be.
Nikka Michaels (In the Raw (In the Kitchen #1))