Snack Basket Quotes

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You wonder why I'm so uptight about entitle white culture? It's not just that I live here half the time and see real poverty. It's not just the snack baskets in first class. It's because entitled white culture encourages those inside it to never look outside their own fucking worlds. We blow everything off because we're so concerned with looking good we can't just feel.
A.S. King (Dig.)
I had a dream about you last night... in it, I tried to sell a squirrel a deposit box to store his nuts in. He stole my cashews in the complimentary snack basket.
Marshall Ramsay (Dreaming is for lovers)
He pointed to a blanket a few feet away, piled with pillows and overstuffed baskets. “Aw, you brought snacks!” Keefe said. Actually, that was Edaline.
Shannon Messenger (Flashback (Keeper of the Lost Cities #7))
Welcome, everyone, to the first official meeting of ‘Adam’s Road to Hope: One Man’s Journey to Pussy Palace.’ Don’t forget to pick up a gift basket and get your time cards punched on the way out. Sangria is in the fridge, snacks are on the table, and pizza will be here in thirty.” Cara slings one leg over the other, clasps her hands together under her chin, and smiles. “Class is now in session.
Becka Mack (Unravel Me (Playing For Keeps, #3))
Domenico, my pen pal and the master of ceremonies, emerges from the kitchen in a cobalt suit bearing a plate of bite-sized snacks: ricotta caramel, smoked hake, baby artichoke with shaved bottarga. The first course lands on the table with a wink from Domenico: raw shrimp, raw sheep, and a shower of wild herbs and flowers- an edible landscape of the island. I raise my fork tentatively, expecting the intensity of a mountain flock, but the sheep is amazingly delicate- somehow lighter than the tiny shrimp beside it. The intensity arrives with the next dish, the calf's liver we bought at the market, transformed from a dense purple lobe into an orb of pâté, coated in crushed hazelnuts, surrounded by fruit from the market this morning. The boneless sea anemones come cloaked in crispy semolina and bobbing atop a sticky potato-parsley puree. Bread is fundamental to the island, and S'Apposentu's frequent carb deliveries prove the point: a hulking basket overflowing with half a dozen housemade varieties from thin, crispy breadsticks to a dense sourdough loaf encased in a dark, gently bitter crust. The last savory course, one of Roberto's signature dishes, is the most stunning of all: ravioli stuffed with suckling pig and bathed in a pecorino fondue. This is modernist cooking at its most magnificent: two fundamental flavors of the island (spit-roasted pig and sheep's-milk cheese) cooked down and refined into a few explosive bites. The kind of dish you build a career on.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
Strategies for Welcoming Children Here are some ideas to consider for welcoming children in services: •   Encourage parents to prepare a “shul bag” to bring to the service. In it should be some reading or picture books, a quiet toy, a favorite stuffed animal, a snack and a drink (to be eaten in the hallway), extra diapers, fresh wipes, a pretend tallit, and a kippah. •   Create a children’s area in the rear of the shul by taking out a few pews and establishing a play space for babies and toddlers while parents and grandparents participate in the service. Proximity to the door allows for a quick getaway. •   Offer children a basket of appropriate Shabbat toys to play with at the entrance of the sanctuary. •   Keep a cart of Jewish children’s books for parents to share with children during the service. •   Encourage parents to take the children to babysitting and youth services, clearly sending a message that the main service is geared for adults. The babysitting is first rate, offered in a clean, well-stocked nursery. •   Take a strategy from the megachurches and establish a family room, sometimes called a crying room, in the congregation: a closed-off space constructed of glass where families can make noise, but still hear the service. At Saddleback, young children are most definitely not encouraged in the main sanctuary. But families can use the four family rooms in the building that receive live televised broadcasts of the service or sit just outside the glass walls of the sanctuary where speakers allow the adults to hear the service.
Ron Wolfson (The Spirituality of Welcoming: How to Transform Your Congregation into a Sacred Community)
Kashi bars, chia seed packets, fresh fruit, and ethically sourced turkey jerky were the day's offerings. I often made a lunch of whatever was available. God knew the Trusties weren't indulging, so I felt it was my duty to make sure the food didn't go to waste. We often had thank-you gifts of food sent to us by clients, and they invariably made their way to the break room counter too. Magnolia Cupcakes and Jacques Torres Chocolates were a current favorite, but I wasn't picky when it came to sugar.
Mary Hollis Huddleston (Without a Hitch)
You can disrupt a behavior you don’t want by removing the prompt. This isn’t always easy, but removing the prompt is your best first move to stop a behavior from happening. A few years ago I went to the South by Southwest conference in Austin, Texas. I walked into my hotel room and threw my bag on the bed. When I scanned the room, I saw something on the bureau. “Oh nooooo,” I said out loud to absolutely no one. There was an overflowing basket of goodies. Pringles. Blue chips. A giant lollipop. A granola bar. Peanuts. I try to eat healthy foods, but salty snacks are delicious. I knew the goody bin would be a problem for me at the end of every long day. It would serve as a prompt: Eat me! I knew that if the basket sat there I would eventually cave. The blue chips would be the first to go. Then I would eat those peanuts. So I asked myself what I had to do to stop this behavior from happening. Could I demotivate myself? No way, I love salty snacks. Can I make it harder to do? Maybe. I could ask the front desk to raise the price on the snacks or remove them from the room. But that might be slightly awkward. So what I did was remove the prompt. I put the beautiful basket of temptations on the lowest shelf in the TV cabinet and shut the door. I knew the basket was still in the room, but the treats were no longer screaming EAT ME at full volume. By the next morning, I had forgotten about those salty snacks. I’m happy to report that I survived three days in Austin without opening the cabinet again. Notice that my one-time action disrupted the behavior by removing the prompt. If that hadn’t worked, there were other dials I could have adjusted—but prompts are the low-hanging fruit of Behavior Design. Teaching the Behavior Model Now that you’ve seen how my Behavior Model applies to various types of behavior, I’ll show you more ways to use this model in the pages that follow.
B.J. Fogg (Tiny Habits: The Small Changes That Change Everything)
The food we managed to gather was considerably more limited than we'd been led to believe. An excess of individually wrapped panettone and reindeer-shaped chocolate- the dregs of Christmas. Baskets of savory biscuits and variations of chutney. Kitsch American stuff like packets of Froot Loops and jars of marshmallow spread. Large decanters of flavored oils but nothing to dip into them. There weren't even any cheeses or cured meats. But the alcohol was good: bottles of champagne and prosecco, Żubrówka in sculpted glass jars. We sat on the hard floor. Stevie had brought blankets and paper plates, plastic cups and cutlery. It felt like a picnic at the end of the world. I made a plate of Gruyère cheese twists and port-and-fig chutney. I slathered salted caramel dip over savory oatcakes. I had a slice of hazelnut panettone. I finished with some shortbread and sea-salt truffles.
Lara Williams (Supper Club)
Under the sun, they had lain on a wide, thick quilt. A basket held sandwiches, snacks, thermoses of water, and a nice supply of paperbacks. The Washington Monument towered to their right. The US Capitol loomed to the left. The Smithsonian museums lined the streets between the two attractions. Tourists buzzed around them.
A.G. Riddle (Quantum Radio)