Smoked Ribs Quotes

There is a shipwreck between your ribs and it took eighteen years for me to understand how to understand your kind of drowning. There are people who cannot be held quietly. There are screams that are never externalized. If I looked at the photo albums of your past twenty years, all I would find are decibel meter graphs of phone calls and the intensity of your silence as you sat smoking cigarettes in the garage. There is a shipwreck between your ribs. You are a box with fragile written on it, and so many people have not handled you with care. And for the first time, I understand that I will never know how to apologize for being one of them.

What are the dead, anyway, but waves and energy? Light shining from a dead star? That, by the way, is a phrase of Julian's. I remember it from a lecture of his on the Iliad, when Patroklos appears to Achilles in a dream. There is a very moving passage where Achilles overjoyed at the sight of the apparition – tries to throw his arms around the ghost of his old friend, and it vanishes. The dead appear to us in dreams, said Julian, because that's the only way they can make us see them; what we see is only a projection, beamed from a great distance, light shining at us from a dead star… Which reminds me, by the way, of a dream I had a couple of weeks ago. I found myself in a strange deserted city – an old city, like London – underpopulated by war or disease. It was night; the streets were dark, bombed-out, abandoned. For a long time, I wandered aimlessly – past ruined parks, blasted statuary, vacant lots overgrown with weeds and collapsed apartment houses with rusted girders poking out of their sides like ribs. But here and there, interspersed among the desolate shells of the heavy old public buildings, I began to see new buildings, too, which were connected by futuristic walkways lit from beneath. Long, cool perspectives of modern architecture, rising phosphorescent and eerie from the rubble. I went inside one of these new buildings. It was like a laboratory, maybe, or a museum. My footsteps echoed on the tile floors.There was a cluster of men, all smoking pipes, gathered around an exhibit in a glass case that gleamed in the dim light and lit their faces ghoulishly from below. I drew nearer. In the case was a machine revolving slowly on a turntable, a machine with metal parts that slid in and out and collapsed in upon themselves to form new images. An Inca temple… click click click… the Pyramids… the Parthenon. History passing beneath my very eyes, changing every moment. 'I thought I'd find you here,' said a voice at my elbow. It was Henry. His gaze was steady and impassive in the dim light. Above his ear, beneath the wire stem of his spectacles, I could just make out the powder burn and the dark hole in his right temple. I was glad to see him, though not exactly surprised. 'You know,' I said to him, 'everybody is saying that you're dead.' He stared down at the machine. The Colosseum… click click click… the Pantheon. 'I'm not dead,' he said. 'I'm only having a bit of trouble with my passport.' 'What?' He cleared his throat. 'My movements are restricted,' he said. 'I no longer have the ability to travel as freely as I would like.' Hagia Sophia. St. Mark's, in Venice. 'What is this place?' I asked him. 'That information is classified, I'm afraid.' 1 looked around curiously. It seemed that I was the only visitor. 'Is it open to the public?' I said. 'Not generally, no.' I looked at him. There was so much I wanted to ask him, so much I wanted to say; but somehow I knew there wasn't time and even if there was, that it was all, somehow, beside the point. 'Are you happy here?' I said at last. He considered this for a moment. 'Not particularly,' he said. 'But you're not very happy where you are, either.' St. Basil's, in Moscow. Chartres. Salisbury and Amiens. He glanced at his watch. 'I hope you'll excuse me,' he said, 'but I'm late for an appointment.' He turned from me and walked away. I watched his back receding down the long, gleaming hall.

How funny you are today New York like Ginger Rogers in Swingtime and St. Bridget’s steeple leaning a little to the left here I have just jumped out of a bed full of V-days (I got tired of D-days) and blue you there still accepts me foolish and free all I want is a room up there and you in it and even the traffic halt so thick is a way for people to rub up against each other and when their surgical appliances lock they stay together for the rest of the day (what a day) I go by to check a slide and I say that painting’s not so blue where’s Lana Turner she’s out eating and Garbo’s backstage at the Met everyone’s taking their coat off so they can show a rib-cage to the rib-watchers and the park’s full of dancers with their tights and shoes in little bags who are often mistaken for worker-outers at the West Side Y why not the Pittsburgh Pirates shout because they won and in a sense we’re all winning we’re alive the apartment was vacated by a gay couple who moved to the country for fun they moved a day too soon even the stabbings are helping the population explosion though in the wrong country and all those liars have left the UN the Seagram Building’s no longer rivalled in interest not that we need liquor (we just like it) and the little box is out on the sidewalk next to the delicatessen so the old man can sit on it and drink beer and get knocked off it by his wife later in the day while the sun is still shining oh god it’s wonderful to get out of bed and drink too much coffee and smoke too many cigarettes and love you so much

I closed what little distance was left between us, one hand sliding through his soft hair, the other gathering the back of his shirt into my fist. When my lips finally pressed against his, I felt something coil deep inside of me. There was nothing outside of him, not even the grating of cicadas, not even the gray-bodied trees. My heart thundered in my chest. More, more, more—a steady beat. His body relaxed under my hands, shuddering at my touch. Breathing him in wasn’t enough, I wanted to inhale him. The leather, the smoke, the sweetness. I felt his fingers counting up my bare ribs. Liam shifted his legs around mine to draw me closer. I was off-balance on my toes; the world swaying dangerously under me as his lips traveled to my cheek, to my jaw, to where my pulse throbbed in my neck. He seemed so sure of himself, like he had already plotted out this course. I didn’t feel it happen, the slip. Even if I had, I was so wrapped up in him that I couldn’t imagine pulling back or letting go of his warm skin or that moment. His touch was feather-light, stroking my skin with a kind of reverence, but the instant his lips found mine again, a single thought was enough to rocket me out of the honey-sweet haze. The memory of Clancy’s face as he had leaned in to do exactly what Liam was doing now suddenly flooded my mind, twisting its way through me until I couldn’t ignore it. Until I was seeing it play out glossy and burning like it was someone else’s memory and not mine. And then I realized—I wasn’t the only one seeing it. Liam was seeing it, too. How, how, how? That wasn’t possible, was it? Memories flowed to me, not from me. But I felt him grow still, then pull back. And I knew, I knew by the look on his face, that he had seen it. Air filled my chest. “Oh my God, I’m sorry, I didn’t want—he—” Liam caught one of my wrists and pulled me back to him, his hands cupping my cheeks. I wondered which one of us was breathing harder as he brushed my hair from my face. I tried to squirm away, ashamed of what he’d seen, and afraid of what he’d think of me. When Liam spoke, it was in a measured, would-be-calm voice. “What did he do?” “Nothing—” “Don’t lie,” he begged. “Please don’t lie to me. I felt it…my whole body. God, it was like being turned to stone. You were scared—I felt it, you were scared!” His fingers came up and wove through my hair, bringing my face close to his again. “He…” I started. “He asked to see a memory, and I let him, but when I tried to move away…I couldn’t get out, I couldn’t move, and then I blacked out. I don’t know what he did, but it hurt—it hurt so much.” Liam pulled back and pressed his lips to my forehead. I felt the muscles in his arms strain, shake. “Go to the cabin.” He didn’t let me protest. “Start packing.” “Lee—” “I’m going to find Chubs,” he said. “And the three of us are getting the hell out of here. Tonight.” “We can’t,” I said. “You know we can’t.” But he was already crashing back through the dark path. “Lee!

I whispered, "Do you have a rubber?" He laughed, hushed, a laughing whisper, as though his parents were in the next room, and reached one arm past my head to a nightstand there. "A rubber chicken." He shook the dancing chicken in the air. "Will that do?" I laughed back, ran a finger along the bumps of the fake chicken skin. "Ribbed and beaked for her pleasure, even. Want me to leave you two alone?" He threw the chicken on the floor and bit my neck and I giggled and he said, "Never," and he was everywhere then. The couch was a sinking place and I disappeared into the orgy of costumes, the smell of nervous strangers, makeup and smoke, my naked body buried in the perfume of human need. I took the rubber chicken home. Plucky was my mascot, the souvenir of our date. Later, much later, there was the conception of our child. And now the miscarriage, unexpected, though I should've expected it because, why not? -- family slid through my fingers the same as the old silicone banana-peel trick. After the D&C, after the suctioning away of our tiny fetus, I drew the black heart on Plucky's rubber breast in the place where a chicken might have a heart, over the ridges of implied feathers. Indelible ink. Now she'd been nabbed by a kid too young to know what love means, what a chicken might mean. Too young to know that a rubber chicken can carry all of love in one indelible ink heart.

I stared at the room full of caskets on display-their lids gaping open like hungry mouths, waiting to swallow up the newly departed. I decided I'd much rather exit this world in a crackle of flames and a swirl of smoke through my ribs than be cooped up for all eternity in a dark box surrounded by puffy white satin.

Things to Do in the Belly of the Whale” Measure the walls. Count the ribs. Notch the long days. Look up for blue sky through the spout. Make small fires with the broken hulls of fishing boats. Practice smoke signals. Call old friends, and listen for echoes of distant voices. Organize your calendar. Dream of the beach. Look each way for the dim glow of light. Work on your reports. Review each of your life’s ten million choices. Endure moments of self-loathing. Find the evidence of those before you. Destroy it. Try to be very quiet, and listen for the sound of gears and moving water. Listen for the sound of your heart. Be thankful that you are here, swallowed with all hope, where you can rest and wait. Be nostalgic. Think of all the things you did and could have done. Remember treading water in the center of the still night sea, your toes pointing again and again down, down into the black depths.

Ruby?” His hair was pale silver in this light, curled and tangled in its usual way. I couldn’t hide from him. I had never been able to. “Mike came and got me,” he said, taking a careful step toward me. His hands were out in front of him, as if trying to coax a wild animal into letting him approach. “What are you doing out here? What’s going on?” “Please just go,” I begged. “I need to be alone.” He kept coming straight at me. “Please,” I shouted, “go away!” “I’m not going anywhere until you tell me what’s going on!” Liam said. He got a better look at me and swallowed, his Adam’s apple bobbing. “Where were you this morning? Did something happen? Chubs told me you’ve been gone all day, and now you’re out here like…this…did he do something to you?” I looked away. “Nothing I didn’t ask for.” Liam’s only response was to move back a few paces back. Giving me space. “I don’t believe you for a second,” he said, calmly. “Not one damn second. If you want to get rid of me, you’re going to have to try harder than that.” “I don’t want you here.” He shook his head. “Doesn’t mean I’m leaving you here alone. You can take all the time you want, as long as you need, but you and me? We’re having this out tonight. Right now.” Liam pulled his black sweater over his head and threw it toward me. “Put it on, or you’ll catch a cold.” I caught it with one hand and pressed it to my chest. It was still warm. He began to pace, his hands on his hips. “Is it me? Is it that you can’t talk to me about it? Do you want me to get Chubs?” I couldn’t bring myself to answer. “Ruby, you’re scaring the hell out of me.” “Good.” I balled up his sweater and threw it into the darkness as hard as I could. He blew out a shaky sigh, bracing a hand against the nearest tree. “Good? What’s good about it?” I hadn’t really understood what Clancy had been trying to tell me that night, not until right then, when Liam looked up and his eyes met mine. The trickle of blood in my ears turned into a roar. I squeezed my eyes shut, digging the heels of my palms against my forehead. “I can’t do this anymore,” I cried. “Why won’t you just leave me alone?” “Because you would never leave me.” His feet shuffled through the underbrush as he took a few steps closer. The air around me heated, taking on a charge I recognized. I gritted my teeth, furious with him for coming so close when he knew I couldn’t handle it. When he knew I could hurt him. His hands came up to pull mine away from my face, but I wasn’t about to let him be gentle. I shoved him back, throwing my full weight into it. Liam stumbled. “Ruby—” I pushed him again and again, harder each time, because it was the only way I could tell him what I was desperate to say. I saw bursts of his glossy memories. I saw all of his brilliant dreams. It wasn’t until I knocked his back into a tree that I realized I was crying. Up this close, I saw a new cut under his left eye and the bruise forming around it. Liam’s lips parted. His hands were no longer out in front of him, but hovering over my hips. “Ruby…” I closed what little distance was left between us, one hand sliding through his soft hair, the other gathering the back of his shirt into my fist. When my lips finally pressed against his, I felt something coil deep inside of me. There was nothing outside of him, not even the grating of cicadas, not even the gray-bodied trees. My heart thundered in my chest. More, more, more—a steady beat. His body relaxed under my hands, shuddering at my touch. Breathing him in wasn’t enough, I wanted to inhale him. The leather, the smoke, the sweetness. I felt his fingers counting up my bare ribs. Liam shifted his legs around mine to draw me closer. I was off-balance on my toes; the world swaying dangerously under me as his lips traveled to my cheek, to my jaw, to where my pulse throbbed in my neck. He seemed so sure of himself, like he had already plotted out this course.

He also could feel it in his nostrils like an impalpable soot; the emanations of the millions about them, packed away at night in layers like martins in martin boxes and by day wriggling and squirming down between the tall buildings like larvae enclosed within the ribs of a dead horse; and with this effluvia of humans, the taint of burnt gasoline and burnt lubricating oils and the smoke and the coal grit and the dirt motes that were churned and rechurned and never at rest— the Pollen of the City.

The plane banked, and he pressed his face against the cold window. The ocean tilted up to meet him, its dark surface studded with points of light that looked like constellations, fallen stars. The tourist sitting next to him asked him what they were. Nathan explained that the bright lights marked the boundaries of the ocean cemeteries. The lights that were fainter were memory buoys. They were the equivalent of tombstones on land: they marked the actual graves. While he was talking he noticed scratch-marks on the water, hundreds of white gashes, and suddenly the captain's voice, crackling over the intercom, interrupted him. The ships they could see on the right side of the aircraft were returning from a rehearsal for the service of remembrance that was held on the ocean every year. Towards the end of the week, in case they hadn't realised, a unique festival was due to take place in Moon Beach. It was known as the Day of the Dead... ...When he was young, it had been one of the days he most looked forward to. Yvonne would come and stay, and she'd always bring a fish with her, a huge fish freshly caught on the ocean, and she'd gut it on the kitchen table. Fish should be eaten, she'd said, because fish were the guardians of the soul, and she was so powerful in her belief that nobody dared to disagree. He remembered how the fish lay gaping on its bed of newspaper, the flesh dark-red and subtly ribbed where it was split in half, and Yvonne with her sleeves rolled back and her wrists dipped in blood that smelt of tin. It was a day that abounded in peculiar traditions. Pass any candy store in the city and there'd be marzipan skulls and sugar fish and little white chocolate bones for 5 cents each. Pass any bakery and you'd see cakes slathered in blue icing, cakes sprinkled with sea-salt.If you made a Day of the Dead cake at home you always hid a coin in it, and the person who found it was supposed to live forever. Once, when she was four, Georgia had swallowed the coin and almost choked. It was still one of her favourite stories about herself. In the afternoon, there'd be costume parties. You dressed up as Lazarus or Frankenstein, or you went as one of your dead relations. Or, if you couldn't think of anything else, you just wore something blue because that was the colour you went when you were buried at the bottom of the ocean. And everywhere there were bowls of candy and slices of special home-made Day of the Dead cake. Nobody's mother ever got it right. You always had to spit it out and shove it down the back of some chair. Later, when it grew dark, a fleet of ships would set sail for the ocean cemeteries, and the remembrance service would be held. Lying awake in his room, he'd imagine the boats rocking the the priest's voice pushed and pulled by the wind. And then, later still, after the boats had gone, the dead would rise from the ocean bed and walk on the water. They gathered the flowers that had been left as offerings, they blew the floating candles out. Smoke that smelt of churches poured from the wicks, drifted over the slowly heaving ocean, hid their feet. It was a night of strange occurrences. It was the night that everyone was Jesus... ...Thousands drove in for the celebrations. All Friday night the streets would be packed with people dressed head to toe in blue. Sometimes they painted their hands and faces too. Sometimes they dyed their hair. That was what you did in Moon Beach. Turned blue once a year. And then, sooner or later, you turned blue forever.

A look passed between Recevo and Karras. They could hear the rest of them crowded outside the door. Karras cradled the Thompson gun, pressed the butt tight against his ribs. "Well," he whispered. "Come on if you're gonna come." They charged into the room. Karras saw white fire as he heard the reports, heard Joey's gun explode, saw one man fall, heard Joey scream, watched Joey's fedora tumble by as if it had been blown by a strong wind. Karras squeezed the trigger, saw men diving through the gunsmoke, the doorframe disintegrating in spark and dust. He fell back to the floor from a blunt shock that felt like a hammer blow to his chest. Karras winced, got himself up onto the balls of his feet. He leaned his face against the table, rested it there, caught his breath. He listened to the others move about the room. Swim, you Greek bastard. And he was over the table, landing on his feet as softly as if he had landed in water. And they were there, the Welshman and the others, moving toward him, emptying their guns at once, the sound deafening now and riding over their caterwauling screams and the bottomless scream coming from his own mouth. Karras went forward, humming as his finger locked down on the trigger, the Tommy gun dancing crazily in his arms, the gunmen falling before him through the smoke and ejecting shells and the white gulls gliding against the perfect blue sky. Red flowers bloomed on the chests of the men who had come to take Peter Karras to the place where he was always meant to be.

MAKES: 2 quarts COOKING METHOD: stove COOKING TIME: 20 minutes This is an all-purpose barbecue sauce, with a distinct garlic and tomato flavor. We have used this recipe to rave reviews at the James Beard Foundation and the American Institute of Wine and Food’s “Best Ribs in America” competition. Use it as a finishing glaze or serve it on the side as a dip for any type of barbecue. 2 TABLESPOONS OLIVE OIL ¼ CUP CHOPPED ONION 1 TEASPOON FRESH MINCED GARLIC 4 CUPS KETCHUP 1⅓ CUPS DARK BROWN SUGAR 1 CUP VINEGAR 1 CUP APPLE JUICE ¼ CUP HONEY 1½ TABLESPOONS WORCESTERSHIRE SAUCE 1½ TABLESPOONS LIQUID SMOKE 1 TEASPOON SALT 1 TEASPOON BLACK PEPPER 1 TEASPOON CAYENNE PEPPER 1 TEASPOON CELERY SEED Heat the olive oil in a large nonreactive saucepan over medium heat. Add the onion and garlic and lightly sauté. Stir in the remaining ingredients and heat until the sauce bubbles and starts to steam. Remove from the heat and cool to room temperature. Transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.

A patch of glowing white hair appeared over the ridge, then a familiar grinning face with pure silver eyes. “Bob?” Annabeth was so happy she actually jumped. “Oh my gods!” “Friends!” The Titan lumbered toward them. The bristles of his broom had been burned off. His janitor’s uniform was slashed with new claw marks, but he looked delighted. On his shoulder, Small Bob the kitten purred almost as loudly as the pulsing heart of Tartarus. “I found you!” Bob gathered them both in a rib-crushing hug. “You look like smoking dead people. That is good!

When Straight Women Flirt …With Me She sits on my lesbian lap both of us too much wine arm around my shoulder hair carelessly tossed from her face her full weight light upon me sweet sweat rising in the noisy night her laugh laps up the smoke her lean close her breathing flirts with mine small confessions of girlhood slumber parties spill out and into my ear long unspoken memories of pairing up with other girls to practice kissing she tosses excitement of kitten innocence in my face roller skate caresses first tastes of delicious shudder first caress and innocence innocence innocence only in a sense implication of guilt guilt guilt the unsaid in her sentence she tosses excitement her breathing breathless breathing breath breast breasts breasts breasts oh flirt with my around my shoulder lean close close close both of us taste too much too much to touch ankles thighs fingers ribs eyes ears toes her arm my shoulder my shoulder her arm alarm disarm dare me dare me dare me no harm my shoulder her arm my shoulder hold her fold her I never told her my small confession: I don’t practice kissing

A couple of minutes later, and the tram started to climb up from Alfama, the streets widened, heavy traffic and Lisboetas about their normal hum-drum business. We skipped off at a busy triangle where three roads converged. A handful of shoppers and workers waited in the small yellow bus shelters, or smoked against the trees that would fringe the diamond with shade when summer came again. Taxi drivers drank coffee from paper cups and ribbed an old guy shaving in his cab. Just another normal day rolling around; no problem, and life trips along no matter who dies in the night.

Because here's a thing I've come to understand of late: context really does affect flavor. A place, its atmosphere, the people within it, their mood (and ours) genuinely change the way things taste. A restaurant lasagna has to be twice as good as your mother's or that one you had on that trip to Italy -- for it to be remind you of it even a little. A rack fo smoked pork ribs will never taste as good on a ceramic plate atop a tablecloth as it does from within a Styrofoam box on the hood of your car, downwind a roadside smoker, I hope that I never find out what Waffle House tastes like while sober, eaten in broad daylight.

The night spent in the detention barracks will always be one of Schweik's fondest memories. Next door to Number 16 was a cell for solitary confinement, a murky den from which issued, during that night, the wailing of a soldier who was locked up in it and whose ribs were being systematically broken for some disciplinary offence. When the wailing stopped, there could be heard in Number 16 the crunching noise made by the fleas as they were caught between the fingers of the prisoners. Above the door in an aperture in the wall an oil lamp, provided with wire netting to protect it, gave a faint light and much smoke. The smell of the oil blended with the natural effluvia of unwashed bodies and with the stench from the bucket.

Little Sleep's-Head Sprouting Hair in the Moonlight 1 You scream, waking from a nightmare. When I sleepwalk into your room, and pick you up, and hold you up in the moonlight, you cling to me hard, as if clinging could save us. I think you think I will never die, I think I exude to you the permanence of smoke or stars, even as my broken arms heal themselves around you. 2 I have heard you tell the sun, don't go down, I have stood by as you told the flower, don't grow old, don't die. Little Maud, I would blow the flame out of your silver cup, I would suck the rot from your fingernail, I would brush your sprouting hair of the dying light, I would scrape the rust off your ivory bones, I would help death escape through the little ribs of your body, I would alchemize the ashes of your cradle back into wood, I would let nothing of you go, ever, until washerwomen feel the clothes fall asleep in their hands, and hens scratch their spell across hatchet blades, and rats walk away from the culture of the plague, and iron twists weapons toward truth north, and grease refuse to slide in the machinery of progress, and men feel as free on earth as fleas on the bodies of men, and the widow still whispers to the presence no longer beside her in the dark. And yet perhaps this is the reason you cry, this the nightmare you wake screaming from: being forever in the pre-trembling of a house that falls. 3 In a restaurant once, everyone quietly eating, you clambered up on my lap: to all the mouthfuls rising toward all the mouths, at the top of your voice you cried your one word, caca! caca! caca! and each spoonful stopped, a moment, in midair, in its withering steam. Yes, you cling because I, like you, only sooner than you, will go down the path of vanished alphabets, the roadlessness to the other side of the darkness, your arms like the shoes left behind, like the adjectives in the halting speech of old folk, which once could call up the lost nouns. 4 And you yourself, some impossible Tuesday in the year Two Thousand and Nine, will walk out among the black stones of the field, in the rain, and the stones saying over their one word, ci-gît, ci-gît, ci-gît, and the raindrops hitting you on the fontanel over and over, and you standing there unable to let them in. 5 If one day it happens you find yourself with someone you love in a café at one end of the Pont Mirabeau, at the zinc bar where wine takes the shapes of upward opening glasses, and if you commit then, as we did, the error of thinking, one day all this will only be memory, learn to reach deeper into the sorrows to come—to touch the almost imaginary bones under the face, to hear under the laughter the wind crying across the black stones. Kiss the mouth that tells you, here, here is the world. This mouth. This laughter. These temple bones. The still undanced cadence of vanishing. 6 In the light the moon sends back, I can see in your eyes the hand that waved once in my father's eyes, a tiny kite wobbling far up in the twilight of his last look: and the angel of all mortal things lets go the string. 7 Back you go, into your crib. The last blackbird lights up his gold wings: farewell. Your eyes close inside your head, in sleep. Already in your dreams the hours begin to sing. Little sleep's-head sprouting hair in the moonlight, when I come back we will go out together, we will walk out together among the ten thousand things, each scratched in time with such knowledge, the wages of dying is love.

And, ach! what a beautiful skeleton you will make! And very soon, too, because you do not smile on your madly loving Svengali. You burn his letters without reading them! You shall have a nice little mahogany glass case all to yourself in the museum of the École de Médecine, and Svengali shall come in his new fur-lined coat, smoking his big cigar of the Havana, and push the dirty carabins* out of the way, and look through the holes of your eyes into your stupid empty skull, and up the nostrils of your high, bony sounding-board of a nose without either a tip or a lip to it, and into the roof of your big mouth, with your thirty-two big English teeth, and between your big ribs into your big chest, where the big leather lungs used to be, and say, “Ach! what a pity she had no more music in her than a big tom-cat!” And then he will look all down your bones to your poor crumbling feet, and say, “Ach! what a fool she was not to answer Svengali’s letters!

It's a parade of flawless tuna deliciousness! But by far, the most dangerous piece... is the one that looks like a bomb of pure tuna goodness, the straw-grilled, seared noten sushi! The noten- a cut of meat from the top of the tuna's head- is one of the priciest cuts. Extravagantly fatty, its richness melds with the fragrant searing into a powerful duo! Yet there isn't the first hint of fishiness! Searing it using aromatic straw burned it away, leaving only pure savory flavor behind to please both nose and palate!" "His Trace was dead-on. Looks like it really will be his arrangements on that Gunkan Maki that decide this card." "I can't even begin to guess what it tastes like." What's this on top of the minced tuna and leeks?! Is it... meringue?! "Aah! Now I see! I know what Subaru Mimasaka took out at that moment! It was the same smoked soy sauce he passed to Kuga!" The mellow, full-bodied aroma of smoked soy sauce has seeped into every crevice of the minced tuna... ... while the differing textures of the meringue and the negitoro create deeper, more complex layers to the flavor! If I were to name it, I would call it the "Ultimate Negitoro Eggs-over-Rice Gunkan Sushi"! Minced tuna rib meat mixed with leeks and smoked soy sauce, topped with quail-egg yolk

I have cancer,” Agnes announced. She hadn’t been able to contain her rage after all. She didn’t expect it to come out that way—it just had. Her hands rose to the sides of her rib cage, a gesture left over from when there had been drains there. “You got the flowers we sent?” He’d been coming straight toward her but stopped, as if she’d announced a contagion. “Probably. Did I write a note?” He laughed. “Probably! How did this happen, though?” He shifted gears, stepped closer to her, looked her in the eye, and asked—intimately, wittily—“Have you been smoking, Cousin Nessie?” “Wouldn’t that be nice!” “Yes. I’d love to myself. I always say I’ll pick it up again at eighty. But you are eighty!” “And now I’m saying I’ll start at ninety.” “Oh, is that how it goes? I don’t know if I’ll last that long.” “That makes two of us.” His face crumpled. A little boy again. “Oh come on, Archie, if you can’t laugh at death, what can you laugh at?” She gave him a light punch on the arm. “I’ll be lucky to live to the age you are now,” he said awkwardly. “Yes. It is fortunate. Everything becomes very clear.” “But you still feel young, don’t you?” “Are you kidding? I feel old as the hills and twice as dusty, as my mother would say.” “You better come see the view immediately, in that case.” He hovered his hand under her elbow and moved her forward.

There’s an unexpected lull in the traffic about two-thirds of the way to Darmstadt, and I make the mistake of breathing a sigh of relief. The respite is short-lived. One moment I’m driving along a seemingly empty road, bouncing from side to side on the Smart’s town-car suspension as the hairdryersized engine howls its guts out beneath my buttocks, and the next instant the dashboard in front of me lights up like a flashbulb. I twitch spasmodically, jerking my head up so hard I nearly dent the thin plastic roof. Behind me the eyes of Hell are open, two blinding beacons like the landing lights on an off-course 747. Whoever they are, they’re standing on their brakes so hard they must be smoking. There’s a roar, and then a squat, red Audi sports coupe pulls out and squeezes past my flank close enough to touch, its blonde female driver gesticulating angrily at me. At least I think she’s blonde and female. It’s hard to tell because everything is gray, my heart is trying to exit through my rib cage, and I’m frantically wrestling with the steering wheel to keep the roller skate from toppling over. A fraction of a second later she’s gone, pulling back into the slow lane ahead of me to light off her afterburners. I swear I see red sparks shooting out of her two huge exhaust tubes as she vanishes into the distance, taking about ten years of my life with her.

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

- I’m a normal kid, I was raised by television. The secret to great barbeque: only Oscar knows it. Life should be so simple as enjoying ribs, farting, crapping, pissing, fucking and drinking, and maybe smoking too, but anything other than that is too complicated, life should be simple. It is not. - Work? You would go to work even if there’s a chance your job’s imaginary? Imaginary or not, the questions Max poses remain as relevant for Frank, Sam, and Oscar as they are for us. A slight hangover won’t be best friends with any kind of daylight and while this one wasn’t particularly hazardous, they wouldn’t be having any of it. "...the lunatic is on the grass." Surely if you see a bunch of people having a picnic in a park that would turn your head wouldn’t it? How normal a picnic really is? When was the last time you saw one happening? Not in a movie, in real life. If a man’s hat falls to the ground, said man is expected to pick it up. That’s the premise. I’m not some pissy little kid who stopped believing in God because some priests rape kids. I don’t believe in God because I can’t be sure of its existence. I’m not some pissy little kid who stopped believing in God because the church raped kids. I don’t believe in God because I can’t be sure of its existence. Nothing is wrong. You don’t take another man’s hat, another man’s ride, or another man’s woman. Those are universal laws. - You do not take another man’s hat, another man’s ride, or another man's woman. Universal laws, Rosa. - Jesus, no. That won’t be necessary Mr. Coyote. If there’s one thing I’ve learned through the course of my life is this: loaded guns make pretty compelling arguments, and it’s not like I was the star in the debate team in high school. A lot of dinners are joined by assholes, people that don’t matter, and good friends too, but breakfast are kind of elite. You have breakfast with fewer people in your life and most of the time those people you have breakfast with are the good ones. - That’s the thing: I don’t know. I’m aware of the fact that guns might not be the ultimate protection when what we’re facing is the truth, we’re coming to terms with our reality, but we don’t know what we might find out there and if by god there’s an imaginary monster or something waiting there for us, I’d rather have ammo than luck No gun will ever protect a man as he prepares to meet his maker. Personally, I think half a burger is something you can have regardless of how hungry you are. Air conditioning is a marvel of modern science, how could we have lived without it? In the end, there was no greener grass than Texas.

They’re not called spare because they’re thin or left over or not as good as strike ribs or kept in the trunk in case your main ribs get a flat.

I stared at the room full of caskets on display—their lids gaping open like hungry mouths, waiting to swallow up the newly departed. I decided I’d much rather exit this world in a crackle of flames and a swirl of smoke through my ribs than be cooped up for all eternity in a dark box surrounded by puffy white satin.

Noah was a funeral pyre. He was burning. The flames rose to staggering heights and blazed in white, hot tongues. Jeremie had once told him a story of the burial rites of the Norse. They’d burn their dead, believing the high smoke carried their loved ones’ souls to Valhalla. Noah was beyond Valhalla. Beyond the creamy spaciousness above the clouds, beyond the limits of the very earth. He floated among the stars, joined them in holy communion, knew each one by name. Then they were within him, scores of them, bright and hot, turning his ribs into a furnace as they shifted and created constellations in his soul. And all the while, the summer sang in his lungs. There was no space between him and Jeremie. Where one ended, the other began, and still Jeremie pulled him closer like the moon pulls the tide, gripping him tightly in the same way he’d gripped Noah’s heart, had gripped his entire being.

She passed out plates loaded with her signature melt-away brisket crusted with the smoky candy of the fire, links she’d crafted in partnership with a sustainable ranch up near Point Reyes, butter-dipped smoked portobellos, and impossibly tender ribs smothered in her artisanal sauces. Her best sides were on display---cornbread, moist as pudding, from her mother’s private recipe collection, beans and greens, peppery jicama slaw, and her signature hummingbird cake for dessert.

It was the kind of feast she loved to fix. She made her falling-apart-tender ribs, smoked on the way-too-fancy patio barbecue and finished in a slow oven. She prepared three kinds of sauce and her very best sides---homemade cornbread with pepper jelly, plates of slow-simmered greens in pot liquor, and a salad of heirloom tomatoes and grilled peaches and herbs from the local farmers’ market, topped with a scoop of burrata cheese. Hummingbird cake for dessert, because who didn't like a hummingbird cake?

The best thing to do," said one of the malingerers, "is to sham madness. In the next room there are two other men from the school where I teach and one of them keeps shouting day and night : 'Giordano Bruno's stake is still smoldering ; renew Galileo's trial !'” “I meant at first to act the fool too and be a religious maniac and preach about the infallibility of the Pope, but finally I managed to get some cancer of the stomach for fifteen crowns from a barber down the road." "That's nothing," said another man. "Down our way there's a midwife who for twenty crowns can dislocate your foot so nicely that you're crippled for the rest of your life.” “My illness has run me into more than two hundred crowns already," announced his neighbor, a man as thin as a rake. "I bet there's no poison you can mention that I haven't taken. I'm simply bung full of poisons. I've chewed arsenic, I've smoked opium, I've swallowed strychnine, I've drunk vitriol mixed with phosphorus. I've ruined my liver, my lungs, my kidneys, my heart—in fact, all my insides. Nobody knows what disease it is I've got." "The best thing to do," explained someone near the door, "is to squirt paraffin oil under the skin on your arms. My cousin had a slice of good luck that way. They cut off his arm below the elbow and now the army'll never worry him any more.” “Well," said Schweik, "When I was in the army years ago, it used to be much worse. If a man went sick, they just trussed him up, shoved him into a cell to make him get fitter. There wasn't any beds and mattresses and spittoons like what there is here. Just a bare bench for them to lie on. Once there was a chap who had typhus, fair and square, and the one next to him had smallpox. Well, they trussed them both up and the M. O. kicked them in the ribs and said they were shamming. When the pair of them kicked the bucket, there was a dust-up in Parliament and it got into the papers. Like a shot they stopped us from reading the papers and all our boxes was inspected to see if we'd got any hidden there. And it was just my luck that in the whole blessed regiment there was nobody but me whose newspaper was spotted. So our colonel starts yelling at me to stand to attention and tell him who'd written that stuff to the paper or he'd smash my jaw from ear to ear and keep me in clink till all was blue. Then the M.O. comes up and he shakes his fist right under my nose and shouts: 'You misbegotten whelp ; you scabby ape ; you wretched blob of scum ; you skunk of a Socialist, you !' Well, I stood keeping my mouth shut and with one hand at the salute and the other along the seam of my trousers. There they was, running round and yelping at me. “We'll knock the newspaper nonsense out of your head, you ruffian,' says the colonel, and gives me 21 days solitary confinement. Well, while I was serving my time, there was some rum goings-on in the barracks. Our colonel stopped the troops from reading at all, and in the canteen they wasn't allowed even to wrap up sausages or cheese in newspapers. That made the soldiers start reading and our regiment had all the rest beat when it came to showing how much they'd learned.

This one is skewered guts. It's all the guts except the liver." "It's got that unique texture of a gut, with a slightly bitter taste!" "The flavor of the guts tends to seep out when you make soup with it, but this retains all its refreshing original flavor!" "This is a fin skewer. As you can guess from its name, it's the dorsal fin of the eel... ... wrapped around a skewer with ribs and garlic chives." "This is my favorite one!" "They throw these parts away when they make kabayaki." "Ah! I understand why this is your favorite, Yamaoka-san! The eel and the garlic chives create a rich, savory flavor!" "I never thought eel and garlic chives would go so well together!" "The dorsal fin of a left-eyed flounder is called an engawa, and it's considered a delicacy. It's the most active part of the fish's body, so it's fatty and good to eat." "The same goes for the eel." "This one is the collar. It's the meat around the neck, below the eyes... ... which I cut open and skewered after taking the head off. The head bone is very tough, so this is the only part of the eel I throw away." "Hmm, so it's called the "collar" because it's the area around the neck." "It has a complex flavor to it too. It's totally different from the stomach meat, the guts or the dorsal fin!" "It kind of tastes like a mixture of fish and lamb meat! There are so many other skewers, right?!" "Yahata-maki, which is eel meat wrapped around burdock. Tanzaku, where the meat has been cut like strips of paper. Smoked eel. And of course, we can't forget the famous kabayaki.

He didn’t even protest when I told him I was bored. That I wanted to see it. Rest my hand on his heart stripped of ribs, of cages, have it in my hand beating until it stopped, feel the desperate valves open and shut in the fresh air. He only said that he was tired too. And that we were going to need a saw.

–Mary, I have a skill. One skill. I can sometimes heal the sick. Spectre has a skill. He grows the best weed I have ever smoked. And you do that thing with your tongue– She elbowed him hard in the ribs. –I'm serious. –I am too, Mar, he said.

Kahnawake August 1704 Temperature 75 degrees “What do you mean--your family?” he said. “Joseph, you do not have a family in this terrible place. You have a master. Do not confuse savages who happen to give you food with family.” Joseph’s face hardened. “They are my family. My father is Great Sky. My mother--” The minister lost his temper. “Your father is Martin Kellogg,” he shouted, “with whom I just dined in Montreal. You refer to some savage as your father? I am ashamed of you.” Under his tan, Joseph paled and his Indian calm left him. He was trembling. “My--my father? Alive? You saw him?” “Your father is a field hand for a French family in Montreal. He works hard, Joseph. He has no choice. But you have choices. Have you chosen to abandon your father?” Joseph swallowed and wet his lips. “No.” He could barely get the syllable out. Don’t cry, prayed Mercy. Be an eagle. She fixed her eyes upon him, giving him all her strength, but Mr. Williams continued to destroy whatever strength the thirteen-year-old possessed. “Your father prays for the day you and he will be ransomed, Joseph. All he thinks of is the moment he can gather his beloved family back under his own roof. Is that not also your prayer, Joseph?” Joseph stared down the wide St. Lawrence in the direction of Montreal. He was fighting for composure and losing. Each breath shuddered visibly through his ribs. The Indian men who never seemed to do anything but smoke and lounge around joined them silently. How runty the French looked next to the six-foot Indians; how gaudy and ridiculous their ruffled and buckled clothing. The Indians were not painted and they wore almost nothing. Neither were they armed. And yet they came as warriors. Two of their children were threatened. It could not be tolerated. Tannhahorens put one hand on Joseph’s shoulder and the other on Mercy’s. He was not ordering them around, and yet he did not seem to be protecting them. He was, it dawned on Mercy, comforting them. In Tannhahorens’s eyes, we are Indian children, thought Mercy. Her hair prickled and her skin turned to gooseflesh. She had spent the summer forgetting to be English--and Tannhahorens had spent the summer forgetting the same thing.

It stood three meters tall. It looked as though it were made of bones blackened by fire. Between its ribs, I saw twisted machinery pumping dark fluid through its innards. The only part of it not scorched black were its eyes, four of them, white and smoking against the almost-dark evening sky. It

Aegean Islands 1940-41 Where white stares, smokes or breaks, Thread white, white of plaster and of foam, Where sea like a wall falls; Ribbed, lionish coast, The stony islands which blow into my mind More often than I imagine my grassy home; To sun one's bones beside the Explosive, crushed-blue, nostril-opening sea (The weaving sea, splintered with sails and foam, Familiar of famous and deserted harbours, Of coins with dolphins on and fallen pillars.) To know the gear and skill of sailing, The drenching race for home and the sail-white houses, Stories of Turks and smoky ikons, Cry of the bagpipe, treading Of the peasant dancers; The dark bread The island wine and the sweet dishes; All these were elements in a happiness More distant now than any date like '40, A. D. or B. C., ever can express.

C’mon. Just a plate of food, and I promise, you don’t have to talk to anyone. You can just perch yourself in the corner, eat a plate of ribs, and glower.” She winked. “You know, be your usual self.

Jess herself had not eaten fowl or roast or even fish in years, but the books awakened memories of turkey and thick gravy, and crab cakes, and rib-eye roasts. Redolent of smoke and flame, the recipes repelled and also reminded her of pink and tender meat, and breaking open lobster dripping with sweet butter, and sucking marrow out of the bones.

Held captive now by more than bonds and strength of arm, she turned her face to study his, fascinated by the sleepy innocence that clouded his half-closed eyes. The merciless killer was gone, replaced by a drowsy, mischievous boy who stroked her as if she were a newly acquired pet. A slow smile curved his mouth, a dreamy smile that told her he was more asleep than awake. He moved closer to whisper something unintelligible against her cheek. Her lips tingled, then parted. She found herself wondering how it might have felt if he had kissed her, then cringed at the wayward thought. Comanches didn’t kiss, they just took. And her time was running out. With the tip of his tongue, he outlined her ear. “Topsannah, tani-har-ro.” The words came out so slurred, she doubted he even knew he was saying them. “Prairie flower,” he muttered, “in springtime.” He fell silent. His arm around her waist went lifeless and heavy. His breathing changed, becoming measured and deep. The mahogany fringe of his eyelashes rested on his cheeks. Loretta stared, incredulity sweeping over her in waves. He was fast asleep. And she was pinned beneath his arm and leg. She wrinkled her nose. The fur of the buffalo robe tickled, and it smelled sharply of smoke and bear grease. Probably full of lice and fleas, too, she thought with disgust, then promptly began to itch, which was sheer torture because she couldn’t scratch. His hand rested on her ribs like an anchor. Though escape was impossible, bound as she was, being so close to him made her feel claustrophobic. Slowly, ever so slowly, she tried to ease out from under him, only to have him go tense again and pull her back into the crook of his body. “Sleep,” he murmured. “We will make war tomorrow, no?

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

Ribs, ribs, I love ribs. I love to smoke them, sauce them and eat them!

Letter to a Lost Friend by Barbara Hamby There must be a Russian word to describe what has happened between us, like ostyt, which can be used for a cup of tea that is too hot, but after you walk to the next room, and return, it is too cool; or perekhotet, which is to want something so much over months and even years that when you get it, you have lost the desire. Pushkin said, when he saw his portrait by Kiprensky, “It is like looking into a mirror, but one that flatters me.” What is the word for someone who looks into her friend’s face and sees once smooth skin gone like a train that has left the station in Petersburg with its wide avenues and nights at the Stray Dog Cafe, sex with the wrong men, who looked so right by candlelight, when everyone was young and smoked hand-rolled cigarettes, painted or wrote all night but nothing good, drank too much vodka, and woke in the painful daylight with skin like fresh cream, books everywhere, Lorca on Gogol, Tolstoy under Madame de Sévigné, so that now, on a train in the taiga of Siberia, I see what she sees — all my books alphabetized and on shelves, feet misshapen, hands ribbed with raised veins, neck crumpled like last week’s newspaper, while her friends are young, their skin pimply and eyes bright as puppies’, and who can blame her, for how lucky we are to be loved for even a moment, though I can’t help but feel like Pushkin, a rough ball of lead lodged in his gut, looking at his books and saying, “Goodbye, my dear friends,” as those volumes close and turn back into oblong blocks, dust clouding the gold leaf that once shimmered on their spines.

Turn. I want to look at you," he ordered. "Why?" "Because you are beautiful and I want you." Dear God. He spoke like he moved: quick, purposeful. His delivery made everything sound true and right and... 'sensible.' Which was dangerous indeed, as the last thing this was meant to be was sensible. He'd undressed with startling alacrity while she was facing her door, and she hardly knew where to look first. She knew he meant it, because she could see in his fierce eyes and the swift rise and fall of his shoulders, and his hard cock, thick and large and curving up toward his belly, how much he wanted her. And he stared, drinking her in, and dear God, her knees went weaker still at the look in his eyes. She wanted to tell him, too, that he was beautiful, but it wasn't quite the right word. It seemed inadequate and perhaps not exactly true. He was overwhelmingly new to her, alien, and astoundingly... 'male'... his skin very fair, his body spare, all hard, lean muscle, his chest furred with dark hair, a trail of it following the seam of his ribs where his cock curved upward against his belly up from its nest of curling hair. His small, hard buttocks were almost comically white and muscular. She saw a few scars scattered over him. He saved her from the onslaught of sensations and impressions and from having to make a statement when he pulled her against his bare body. The feeling of his skin against hers, her hard nipples brushing his, was extraordinary; his skin was hot; he smelled wonderful and strange, of smoke and musk and something she was sure was uniquely his. He didn't want coy. She'd claimed she wasn't. And yet it was counter to her nature to let momentum take her, to surrender. She struggled with it, and he felt the tension in her body. "It's all right," he murmured into her ear, his breath, his voice, erotic, so persuasive, the voice of ultimate safety and ultimate danger. "I have you. 'Shhh,' now, Genevieve.

Hog Butcher for the World, Tool Maker, Stacker of Wheat, Player with Railroads and the Nation's Freight Handler; Stormy, husky, brawling, City of the Big Shoulders: They tell me you are wicked and I believe them, for I have seen your painted women under the gas lamps luring the farm boys. And they tell me you are crooked and I answer: Yes, it is true I have seen the gunman kill and go free to kill again. And they tell me you are brutal and my reply is: On the faces of women and children I have seen the marks of wanton hunger. And having answered so I turn once more to those who sneer at this my city, and I give them back the sneer and say to them: Come and show me another city with lifted head singing so proud to be alive and coarse and strong and cunning. Flinging magnetic curses amid the toil of piling job on job, here is a tall bold slugger set vivid against the little soft cities; Fierce as a dog with tongue lapping for action, cunning as a savage pitted against the wilderness, Bareheaded, Shoveling, Wrecking, Planning, Building, breaking, rebuilding, Under the smoke, dust all over his mouth, laughing with white teeth, Under the terrible burden of destiny laughing as a young man laughs, Laughing even as an ignorant fighter laughs who has never lost a battle, Bragging and laughing that under his wrist is the pulse, and under his ribs the heart of the people, Laughing! Laughing the stormy, husky, brawling laughter of Youth, half-naked, sweating, proud to be Hog Butcher, Tool Maker, Stacker of Wheat, Player with Railroads and Freight Handler to the Nation.

Growing up outside of Philadelphia, I never wanted for diner food, whether it was from Bob's Diner in Roxborough or the Trolley Car Diner in Mount Airy. The food wasn't anything special- eggs and toast, meat loaf and gravy, the omnipresent glass case of pies- but I always found the food comforting and satisfying, served as it was in those old-fashioned, prefabricated stainless steel trolley cars. Whenever we would visit my mom's parents in Canterbury, New Jersey, we'd stop at the Claremont Diner in East Windsor on the way home, and I'd order a fat, fluffy slice of coconut cream pie, which I'd nibble on the whole car ride back to Philly. I'm not sure why I've always found diner food so comforting. Maybe it's the abundance of grease or the utter lack of pretense. Diner food is basic, stick-to-your-ribs fare- carbs, eggs, and meat, all cooked up in plenty of hot fat- served up in an environment dripping with kitsch and nostalgia. Where else are a jug of syrup and a bottomless cup of coffee de rigueur? The point of diner cuisine isn't to astound or impress; it's to fill you up cheaply with basic, down-home food. My menu, however, should astound and impress, which is why I've decided to take up some of the diner foods I remember from my youth and put my own twist on them. So far, this is what I've come up with: Sloe gin fizz cocktails/chocolate egg creams Grilled cheese squares: grappa-soaked grapes and Taleggio/ Asian pears and smoked Gouda "Eggs, Bacon, and Toast": crostini topped with wilted spinach, pancetta, poached egg, and chive pesto Smoky meat loaf with slow-roasted onions and prune ketchup Whipped celery root puree Braised green beans with fire-roasted tomatoes Mini root beer floats Triple coconut cream pie

Convinced, as Ruth was, despite the one lung, the lip blisters, and the kelodial track across her ribs, that at the end she would regret the cigarettes she hadn’t smoked more than the ones she had.

uh, what are the rules about that?” I asked. “It will not affect me on this quest,” Sam promised. “I didn’t want to say anything, because I didn’t want anyone worrying. It’s just no drinking or eating during daylight hours.” “Or bathing,” Amir said. “Or cursing. Or smoking. Or violence.” “Which is fine,” Alex said, “because our quests never involve violence.” Sam rolled her eyes. “I can still defend myself if attacked. It’s only one month—” “One month?” I asked. “I’ve done this every year since I was ten,” Sam said. “Believe me, it’s no big deal.” It sounded like a pretty big deal to me, especially in the summer when the days were so long, and we’d be facing all sorts of life-and-death situations that would not wait until after regular business hours. “Couldn’t you, like, take a rain check until after our quest?” “She could,” Amir said. “That’s allowable if you’re traveling, or if fasting would be too dangerous, both of which are true in this case.” “But she won’t,” Alex chimed in. “Because she is as stubborn as a very devout mule.” Sam poked Alex in the ribs. “Watch it, brother.” “Ow,” Alex complained. “What happened to no violence?” “I was defending myself,” Sam said.

American Meathead is more than a brand it’s a way of life for those who eat, sleep, and breathe BBQ. From backyard pitmasters to seasoned pros, we provide top-tier grills, smokers, and accessories designed to take your cookouts to the next level. Whether you’re searing steaks, smoking brisket, or perfecting ribs, we bring the heat so you can bring the flavor. Fire up, dig in, and live the Meathead way.