Smoked Fish Quotes

It wasn’t like in the storybooks. No witches lurked at crossroads disguised as crones, waiting to reward travelers who shared their bread. Genies didn’t burst from lamps, and talking fish didn’t bargain for their lives. In all the world, there was only one place humans could get wishes: Brimstone’s shop. And there was only one currency he accepted. It wasn’t gold, or riddles, or kindness, or any other fairy-tale nonsense, and no, it wasn’t souls, either. It was weirder than any of that. It was teeth.

When you were sleeping on the sofa I put my ear to your ear and listened to the echo of your dreams. That is the ocean I want to dive in, merge with the bright fish, plankton and pirate ships. I walk up to people on the street that kind of look like you and ask them the questions I would ask you. Can we sit on a rooftop and watch stars dissolve into smoke rising from a chimney? Can I swing like Tarzan in the jungle of your breathing? I don’t wish I was in your arms, I just wish I was peddling a bicycle toward your arms.

The trouble with most forms of transport, he thought, is basically one of them not being worth all the bother. On Earth — when there had been an Earth, before it was demolished to make way for a new hyperspace bypass — the problem had been with cars. The disadvantages involved in pulling lots of black sticky slime from out of the ground where it had been safely hidden out of harm's way, turning it into tar to cover the land with, smoke to fill the air with and pouring the rest into the sea, all seemed to outweigh the advantages of being able to get more quickly from one place to another — particularly when the place you arrived at had probably become, as a result of this, very similar to the place you had left, i.e. covered with tar, full of smoke and short of fish.

I’m trying out Theodore Finche, ‘80s kid, and seeing how he fits. I fish through my desk for a cigarette, stick it in my mouth, and remember as I’m reaching for my lighter that Theodore Finch, ‘80s kid, doesn’t smoke. God, I hate him, the clean-cut, eager little prick.

We all want expanded consciousness and bliss. It's a natural, human desire. And a lot of people look for it in drugs. But the problem is that the body, the physiology, takes a hard hit on drugs. Drugs injure the nervous system, so they just make it harder to get those experiences on your own. I have smoked marijuana, but I no longer do. I went to art school in the 1960s, so you can imagine what was going on. Yet my friends were the ones who said, "No, no, no, David, don't you take those drugs." I was pretty lucky. Besides, far more profound experiences are available naturally. When your consciousness stars expanding, those experiences are there. All those things can be seen. It's just a matter of expanding that ball of consciousness. And the ball of consciousness can expand to be infinite and unbounded. It's totality. You can have totality. So all those experiences are there for you, without the side effects of drugs.

The stories in books hate the stories in newspapers, David's mother would say. Newspaper stories were like newly caught fish, worthy of attention only for as long as they remained fresh, which was not very long at all. They were like the street urchins hawking the evening editions, all shouty and insistent, while stories- real stories, proper made-up stories-were like stern but helpful librarians in a well-stocked library. Newspaper stories were as insubstantial as smoke, as long-lived as mayflies. They did not take root but were instead like weeds that crawled along the ground, stealing the sunlight from more deserving tales.

All of this cuteness, it was one of nature's great bait and switches, because... that wasn't all there was to Zuzana Nováková. Not even a little bit. Deciding to take her on was akin to a fish deciding idly to gobble up that pretty light bobbing in the shadows and then--OH GOD THE TEETH THE HORROR!--meeting the anglerfish on the other side.

Give me priests. Give me men with feathers in their hair, or tall domed hats, female oracles in caves, servants of the python, smoking weed and reading palms. A gypsy fortuneteller with a foot-peddle ouija board and a gold fish bowl for a crystal ball knows more about the world than many of the great thinkers of the West. Mumbling priests swinging stink cans on their chains and even witch doctors conjuring up curses with a well-buried elephant tooth have a better sense of their places in the world. They know this universe is brimming with magic, with life and riddles and ironies. They know that the world might eat them, and no encyclopedia could stop it

During the day she carried her boy, bandaged and fed the wounded, leaving her own festering wounds until night-time when she licked them and nursed them, and remembered the pines and the fish and the river and the ase and the woods and the fire and the blueberries and the smell of cigarette smoke and the loud laughter coming from one male throat.

PLATITUDE, n. The fundamental element and special glory of popular literature. A thought that snores in words that smoke. The wisdom of a million fools in the diction of a dullard. A fossil sentiment in artificial rock. A moral without the fable. All that is mortal of a departed truth. A demi-tasse of milk-and-mortality. The Pope's-nose of a featherless peacock. A jelly-fish withering on the shore of the sea of thought. The cackle surviving the egg. A desiccated epigram.

The industrialist was horrified to find the fisherman lying beside his boat, smoking a pipe. -  Why aren’t you fishing?, said the industrialist. -  Because I have caught enough fish for the day. -  Why don’t you catch some more? -  What would I do with them? -  Earn more money. Then you could have a motor fixed to your boat and go into deeper waters and catch more fish. That would bring you money to buy nylon nets, so more fish, more money. Soon you would have enough to buy two boats even a fleet of boats. Then you could be rich like me. - What would I do then? -  Then you could sit back and enjoy life. -  What do you think I’m doing now?

He says that woman speaks with nature. That she hears voices from under the earth. That wind blows in her ears and trees whisper to her. That the dead sing through her mouth and the cries of infants are clear to her. But for him this dialogue is over. He says he is not part of this world, that he was set on this world as a stranger. He sets himself apart from woman and nature. And so it is Goldilocks who goes to the home of the three bears, Little Red Riding Hood who converses with the wolf, Dorothy who befriends a lion, Snow White who talks to the birds, Cinderella with mice as her allies, the Mermaid who is half fish, Thumbelina courted by a mole. (And when we hear in the Navaho chant of the mountain that a grown man sits and smokes with bears and follows directions given to him by squirrels, we are surprised. We had thought only little girls spoke with animals.) We are the bird's eggs. Bird's eggs, flowers, butterflies, rabbits, cows, sheep; we are caterpillars; we are leaves of ivy and sprigs of wallflower. We are women. We rise from the wave. We are gazelle and doe, elephant and whale, lilies and roses and peach, we are air, we are flame, we are oyster and pearl, we are girls. We are woman and nature. And he says he cannot hear us speak. But we hear.

Consummation Of Grief I even hear the mountains the way they laugh up and down their blue sides and down in the water the fish cry and the water is their tears. I listen to the water on nights I drink away and the sadness becomes so great I hear it in my clock it becomes knobs upon my dresser it becomes paper on the floor it becomes a shoehorn a laundry ticket it becomes cigarette smoke climbing a chapel of dark vines. . . it matters little very little love is not so bad or very little life what counts is waiting on walls I was born for this I was born to hustle roses down the avenues of the dead.

He sang the brightness of mornings and green rivers, He sang of smoking water in the rose-colored daybreaks, Of colors: cinnabar, carmine, burnt sienna, blue, Of the delight of swimming in the sea under marble cliffs, Of feasting on a terrace above the tumult of a fishing port, Of tastes of wine, olive oil, almonds, mustard, salt. Of the flight of the swallow, the falcon, Of a dignified flock of pelicans above the bay, Of the scent of an armful of lilacs in summer rain, Of his having composed his words always against death And of having made no rhyme in praise of nothingness.

EDMUND *Then with alcoholic talkativeness You've just told me some high spots in your memories. Want to hear mine? They're all connected with the sea. Here's one. When I was on the Squarehead square rigger, bound for Buenos Aires. Full moon in the Trades. The old hooker driving fourteen knots. I lay on the bowsprit, facing astern, with the water foaming into spume under me, the masts with every sail white in the moonlight, towering high above me. I became drunk with the beauty and signing rhythm of it, and for a moment I lost myself -- actually lost my life. I was set free! I dissolved in the sea, became white sails and flying spray, became beauty and rhythm, became moonlight and the ship and the high dim-starred sky! I belonged, without past or future, within peace and unity and a wild joy, within something greater than my own life, or the life of Man, to Life itself! To God, if you want to put it that way. Then another time, on the American Line, when I was lookout on the crow's nest in the dawn watch. A calm sea, that time. Only a lazy ground swell and a slow drowsy roll of the ship. The passengers asleep and none of the crew in sight. No sound of man. Black smoke pouring from the funnels behind and beneath me. Dreaming, not keeping looking, feeling alone, and above, and apart, watching the dawn creep like a painted dream over the sky and sea which slept together. Then the moment of ecstatic freedom came. the peace, the end of the quest, the last harbor, the joy of belonging to a fulfillment beyond men's lousy, pitiful, greedy fears and hopes and dreams! And several other times in my life, when I was swimming far out, or lying alone on a beach, I have had the same experience. Became the sun, the hot sand, green seaweed anchored to a rock, swaying in the tide. Like a saint's vision of beatitude. Like a veil of things as they seem drawn back by an unseen hand. For a second you see -- and seeing the secret, are the secret. For a second there is meaning! Then the hand lets the veil fall and you are alone, lost in the fog again, and you stumble on toward nowhere, for no good reason! *He grins wryly. It was a great mistake, my being born a man, I would have been much more successful as a sea gull or a fish. As it is, I will always be a stranger who never feels at home, who does not really want and is not really wanted, who can never belong, who must always be a a little in love with death! TYRONE *Stares at him -- impressed. Yes, there's the makings of a poet in you all right. *Then protesting uneasily. But that's morbid craziness about not being wanted and loving death. EDMUND *Sardonically The *makings of a poet. No, I'm afraid I'm like the guy who is always panhandling for a smoke. He hasn't even got the makings. He's got only the habit. I couldn't touch what I tried to tell you just now. I just stammered. That's the best I'll ever do, I mean, if I live. Well, it will be faithful realism, at least. Stammering is the native eloquence of us fog people.

I had fallen into a profound dream-like reverie in which I heard him speaking as at a distance. 'And yet there is no one who communes with only one god,' he was saying, 'and the more a man lives in imagination and in a refined understanding, the more gods does he meet with and talk with, and the more does he come under the power of Roland, who sounded in the Valley of Roncesvalles the last trumpet of the body's will and pleasure; and of Hamlet, who saw them perishing away, and sighed; and of Faust, who looked for them up and down the world and could not find them; and under the power of all those countless divinities who have taken upon themselves spiritual bodies in the minds of the modern poets and romance writers, and under the power of the old divinities, who since the Renaissance have won everything of their ancient worship except the sacrifice of birds and fishes, the fragrance of garlands and the smoke of incense. The many think humanity made these divinities, and that it can unmake them again; but we who have seen them pass in rattling harness, and in soft robes, and heard them speak with articulate voices while we lay in deathlike trance, know that they are always making and unmaking humanity, which is indeed but the trembling of their lips.

LET’S GO BACK HOME I can't think about you, Without smiling. What I wouldn’t give, To go back there, Take you in my arms, Kiss you, And tell you, "I still love you." It's been three decades now, And still your smile's with me, Your wave goodbye, The love in your eyes, And everything else you gave me, Before that highway fog swept in, And stole your spirit away. Oh- to return by your side again, Fish beside the Pleasant Hill Dam, Hike through the Mayer's woods, Hang out on your big hill, Sleep naked in your twin bed, Fill your room with laughter- And marijuana smoke. You returned home- And I traveled on down the road, Found new loves, Safely took them under my wing, And deeply into my heart. But you know, as I do- This wasn’t always possible. I didn’t always have the fire- The courage to stand tall, The joy to expand, Nor the love to give deeply. These were all your gifts-- To me. Someday- When I close my eyes for good, And cry out- "Lord- forgive me for I have sinned-" I'll joyously return by your side, Take you into my arms, Kiss you, And tell you, "I still love you.

Lulu writes: “When Mother, Mr. Jones and I were walking through those strange, crowded downtown streets, where people were sticking their hands into pickle barrels, pointing to smoked fish, and eating sliced herring, I saw the scene in a whole new way. They weren’t buying food: They were finding their way home.

It's hard to love a place that's outlawed smoking but finds it perfectly acceptable to serve raw fish in a bath of chocolate.

We need you to go out there and cover for us while we search for whoever's bugging us," Amy said. "Whoever it is, he or she is probably nearby." "All you have to do is keep talking. We've thought a lot about this, and we think you have the necessary skills," Dan said. "Very funny, Dan-o. But true. When it comes to nonstop chat, I'm the champ," Nellie agreed. Nellie turned off the shower and they all returned to the main room. "That pool is so fine," she said, as if she'd never been interrupted. "I met this couple from Scotland, and I was all, whoa, you have some delish smoked salmon in your excellent country...." Amy raised the window carefully, not making a sound. She and Dan quietly climbed out. "--and they were all, 'Aye, lassie, we dew, ye ken our bonny fish, ye dew!'" Nellie said in a terrible Scottish accent. "So I said, 'You know what ye lads and lassies need in Scotland? Bagels! To go with!' 'Whoa,' they said, 'lassie, ye canna be serious, that is one orrrig-in-al guid idea....'" "Okay, you can stop now." "Man, that's guid news," Nellie said. "This lassie is about to pass out.

Mrs. Gamely had gotten a letter through, inviting them to visit as soon as they could, and reporting that, in these years just before the millennium Lake of the Coheeries had had had hard winters--yes--but also extraordinary summers which had made the village overflow with natural wealth, "in the agrarian and lexicographical senses of the word. There is so much food, everywhere," her friend had written for her, "and so many new and wonderful words being generated, that the storehouses and closets are overflowing. We are tubflooded with neologisms, smoked fish, and fruit pies.

Every Day You Play.... Every day you play with the light of the universe. Subtle visitor, you arrive in the flower and the water, You are more than this white head that I hold tightly as a bunch of flowers, every day, between my hands. You are like nobody since I love you. Let me spread you out among yellow garlands. Who writes your name in letters of smoke among the stars of the south? Oh let me remember you as you were before you existed. Suddenly the wind howls and bangs at my shut window. The sky is a net crammed with shadowy fish. Here all the winds let go sooner or later, all of them. The rain takes off her clothes. The birds go by, fleeing. The wind.  The wind. I alone can contend against the power of men. The storm whirls dark leaves and turns loose all the boats that were moored last night to the sky. You are here.  Oh, you do not run away. You will answer me to the last cry. Curl round me as though you were frightened. Even so, a strange shadow once ran through your eyes. Now, now too, little one, you bring me honeysuckle, and even your breasts smell of it. While the sad wind goes slaughtering butterflies I love you, and my happiness bites the plum of your mouth. How you must have suffered getting accustomed to me, my savage, solitary soul, my name that sends them all running. So many times we have seen the morning star burn, kissing our eyes, and over our heads the grey light unwinds in turning fans. My words rained over you, stroking you. A long time I have loved the sunned mother-of-pearl of your body. Until I even believe that you own the universe. I will bring you happy flowers from the mountains, bluebells, dark hazels, and rustic baskets of kisses. I want to do with you what spring does with the cherry trees.

I couldn’t wait to get out of the car. The first thing I did was smell the air. I closed my eyes and took a breath, the biggest breath of my life, knowing I was taking the biggest breath of my life. I was taking a breath to smell Shepelevo. Breathing in Shepelevo was like hitting the right note on the piano. There was only one right note. When I was young, Shepelevo was the smell of nettles, of salted smoked fish, of fresh water from the Gulf of Finland, and of burning firewood, all wrapped up in one Shepelevo. As it had been, so it was. Across two continents, a dozen countries, twenty cities, three colleges, two marriages, three children, three books, and twenty-five years of another life, I breathed it and smelled the air. Nowhere else in the world had it. “Papa,” I said, my voice breaking. “Do you think we could photograph the smell?” He gave me a look and then laughed.

little smoke couldn't be noticed now, so we would take some fish off of the lines and cook up a hot breakfast. And afterwards we would watch the lonesomeness of the river, and kind of lazy along, and by and by lazy off to sleep.

He did not do the things our schoolmates’ fathers did: he never went hunting, he did not play poker or fish or drink or smoke. He sat in the livingroom and read.

Nothing. I have no way of getting in touch with Machiavelli." Virginia produced her wooden flute and spun it in her fingers. "I don't know why you're so worried, Doctor. I can easily lull them to sleep with-" Before she could finish her sentence a green-skinned, green-haired, fish-tailed woman had leapt straight up out of the sea, snatched the flute from Virginia's fingers and splashed back into the water on the opposite side of the boat, leaving her empty-handed. Virginia Dare's scream was hideous. Flinging off her smoke-stained jacket and pulling off her shoes,she launched herself over the side of the boat and disappeared beneath the waves without a trace.

All you need do is refrain from smoking, drinking and the use of drugs. Eat only wholesome,low-fat foods, with the emphasis on vegetables, grains and fish. Seek work. Work hard. Show up on time. Do more than is expected. Think of ways to make the job efficient. Don't complain. Shave, bathe and wear clean clothes. Be cheerful. Don't gamble. Live within your means. Save. And then, when you have all this in balance, study things of substance. Read to satisfy your curiosity. Don't father children out of wedlock or bear them as a single mother. Exercise. You will find that you will be promoted - perhaps not knighted, but promoted. Is that doesn't happen, look quietly for a better position. Find a husband or a wife whom you love and who has the same good habits. Invest. Assume a mortgage if you must. Teach your children the virtues. And then, having become the means of production, you will own your share of the means of production, and if you do those things, all of which are within your power, you will live your own lives." They looked at him as if he were an armadillo that has just spoken to them in Chinese. Not having assimilated a single phrase, they all got up and went to the bus.

These things matter to me, Daniel, says the man with six days to live. They are sitting on the porch in the last light. These things matter to me, son. The way the hawks huddle their shoulders angrily against hissing snow. Wrens whirring in the bare bones of bushes in winter. The way swallows and swifts veer and whirl and swim and slice and carve and curve and swerve. The way that frozen dew outlines every blade of grass. Salmonberries thimbleberries cloudberries snowberries elderberries salalberries gooseberries. My children learning to read. My wife's voice velvet in my ear at night in the dark under the covers. Her hair in my nose as we slept curled like spoons. The sinuous pace of rivers and minks and cats. Fresh bread with too much butter. My children's hands when they cup my face in their hands. Toys. Exuberance. Mowing the lawn. Tiny wrenches and screwdrivers. Tears of sorrow, which are the salt sea of the heart. Sleep in every form from doze to bone-weary. Pay stubs. Trains. The shivering ache of a saxophone and the yearning of a soprano. Folding laundry hot from the dryer. A spotless kitchen floor. The sound of bagpipes. The way horses smell in spring. Red wines. Furnaces. Stone walls. Sweat. Postcards on which the sender has written so much that he or she can barely squeeze in the signature. Opera on the radio. Bathrobes, back rubs. Potatoes. Mink oil on boots. The bands at wedding receptions. Box-elder bugs. The postman's grin. Linen table napkins. Tent flaps. The green sifting powdery snow of cedar pollen on my porch every year. Raccoons. The way a heron labors through the sky with such a vast elderly dignity. The cheerful ears of dogs. Smoked fish and the smokehouses where fish are smoked. The way barbers sweep up circles of hair after a haircut. Handkerchiefs. Poems read aloud by poets. Cigar-scissors. Book marginalia written with the lightest possible pencil as if the reader is whispering to the writer. People who keep dead languages alive. Fresh-mown lawns. First-basemen's mitts. Dish-racks. My wife's breasts. Lumber. Newspapers folded under arms. Hats. The way my children smelled after their baths when they were little. Sneakers. The way my father's face shone right after he shaved. Pants that fit. Soap half gone. Weeds forcing their way through sidewalks. Worms. The sound of ice shaken in drinks. Nutcrackers. Boxing matches. Diapers. Rain in every form from mist to sluice. The sound of my daughters typing their papers for school. My wife's eyes, as blue and green and gray as the sea. The sea, as blue and green and gray as her eyes. Her eyes. Her.

So I got my stuff and the girl at the register puts these other things in my bag, too. Little free samples: gum and a comb and a marker pen. So I says to her, 'Look, girlie, I got false teeth and I wear a wig.' So she fishes back in my bag and takes out the comb and the gum. Left the pen in there. Anyways, I went back to the van, even though I knew it was locked. Figured I'd just wait and have a smoke. You can't smoke in the van, see? So while I'm waiting there, minding my own business, this car pulls into the handicapped space right next to us--brand-new car, white and clean, and it's got this bumper sticker on it that says, 'Life Is a Shit Sandwich.' Isn't that stupid? So this guy gets out--good-lookin' fella, in his twenties. I say to him, 'Hey, handsome, tell me something.' He takes a look at my walker and gets all panicky. 'I'm just running in for two seconds,' he says. See, he thinks I'm going to yell at him for parking in a handicapped space, but I ain't. I don't give a rat's ass about that, you see. I'd rather walk the extra ten feet than be called handicapped. Where was I?' She amazed me. 'Life's a shit sandwich,' I said. 'Oh, yeah. Right. So that guy goes runnin' into the store and here's what I did. I fished that free pen out of the bag and marched right over there to that bumper of his. Got myself right down on the ground--and I wrote--just after the 'Life's a shit sandwich' part--I wrote, 'But only if you're a shithead.' 'Course, then I couldn't get myself back up again--had to yell over to a couple of kids at the phone booth to come pick me back up.

A Poetic Conversation She said: "You smoke like a chimney you drink like a fish in the race of life you will soon hit finish." He replied: "The good memories I have are too few to cherish Therefore I think its better that I soon perish.

Now I know that there’s no such thing as the truth. That people are constantly misquoted. That news organizations are full of conspiracy (and that, in any case, ineptness is a kind of conspiracy). That emotional detachment and cynicism get you only so far. But for many years I was in love with journalism. I loved the city room. I loved the pack. I loved smoking and drinking scotch and playing dollar poker. I didn’t know much about anything, and I was in a profession where you didn’t have to. I loved the speed. I loved the deadlines. I loved that you wrapped the fish. You can’t make this stuff up, I used to say.

Oh," he said again and picked up two petals of cherry blossom which he folded together like a sandwich and ate slowly. "Supposing," he said, staring past her at the wall of the house, "you saw a little man, about as tall as a pencil, with a blue patch in his trousers, halfway up a window curtain, carrying a doll's tea cup-would you say it was a fairy?" "No," said Arrietty, "I'd say it was my father." "Oh," said the boy, thinking this out, "does your father have a blue patch on his trousers?" "Not on his best trousers. He does on his borrowing ones." 'Oh," said the boy again. He seemed to find it a safe sound, as lawyers do. "Are there many people like you?" "No," said Arrietty. "None. We're all different." "I mean as small as you?" Arrietty laughed. "Oh, don't be silly!" she said. "Surely you don't think there are many people in the world your size?" "There are more my size than yours," he retorted. "Honestly-" began Arrietty helplessly and laughed again. "Do you really think-I mean, whatever sort of a world would it be? Those great chairs . . . I've seen them. Fancy if you had to make chairs that size for everyone? And the stuff for their clothes . . . miles and miles of it . . . tents of it ... and the sewing! And their great houses, reaching up so you can hardly see the ceilings . . . their great beds ... the food they eat ... great, smoking mountains of it, huge bogs of stew and soup and stuff." "Don't you eat soup?" asked the boy. "Of course we do," laughed Arrietty. "My father had an uncle who had a little boat which he rowed round in the stock-pot picking up flotsam and jetsam. He did bottom-fishing too for bits of marrow until the cook got suspicious through finding bent pins in the soup. Once he was nearly shipwrecked on a chunk of submerged shinbone. He lost his oars and the boat sprang a leak but he flung a line over the pot handle and pulled himself alongside the rim. But all that stock-fathoms of it! And the size of the stockpot! I mean, there wouldn't be enough stuff in the world to go round after a bit! That's why my father says it's a good thing they're dying out . . . just a few, my father says, that's all we need-to keep us. Otherwise, he says, the whole thing gets"-Arrietty hesitated, trying to remember the word-"exaggerated, he says-" "What do you mean," asked the boy, " 'to keep us'?

Jim watched them eat, his eyes fixed on every morsel that entered their mouth. When the oldest of the four soldiers had finished he scraped some burnt rice and fish scales from the side of the cooking pot. A first-class private of some forty years, with slow, careful hands, he beckoned Jim forward and handed him his mess tin. As they smoked their cigarettes the Japanese smiled to themselves, watching Jim devour the shreds of fatty rice. It was his first hot food since he had left he hospital, and the heat and greasy flavour stung his gums. Tears swam in his eyes. The Japanese soldier who had taken pity on Jim, recognising that this small boy was starving, began to laugh good-naturedly, and pulled the rubber plug from his metal water-bottle. Jim drank the clear, chlorine-flavoured liquid, so unlike the stagnant water in the taps of the Columbia Road. He choked, carefully swallowed his vomit, and tittered into his hands, grinning at the Japanese. Soon they were all laughing together, sitting back in the deep grass beside the drained swimming-pool.

Breathing in Shepelevo was like hitting the right note on the piano. There was only one note. When I was young, Shepelevo was the smell of nettles, of salted smoked fish, of fresh water from the Gulf of Finland, and of burning firewood, all wrapped up in one Shepelevo.

We have to discard the past and, as one builds floor by floor, window by window, and the building rises, so do we keep shedding -- first, broken tiles, then proud doors, until, from the past, dust falls as if it would crash against the floor, smoke rises as if it were on fire, and each new day gleams like an empty plate. There is nothing, there was always nothing. It all has to be filled with a new, expanding fruitfulness; then, down falls yesterday as in a well falls yesterday's water, into the cistern of all that is now without a voice, without fire. It is difficult to get bones used to disappearing, to teach eyes to close, but we do it unwittingly. Everything was alive, alive, alive,alive like a scarlet fish, but time passed with cloth and darkness and kept wiping away the flash of the fish. Water water water, the past goes on falling although it keeps a grip on thorns and on roots. It went, it went, and now memories mean nothing. Now the heavy eyelid shut out the light of the eye and what was once alive is now no longer living; what we were, we are not. And with words, although the letters still have transparency and sound, they change, and the mouth changes; the same mouth is now another mouth; they change, lips, skin, circulation; another soul took on our skeleton; what once was in us now is not. It left, but if they call, we reply "I am here," and we realize we are not, that what was once, was and is lost, lost in the past, and now does not come back." -"Past

The ocean, for me, is what LSD was to Timothy Leary. He claimed the hallucinogen is to reality what a microscope is to biology, affording a perception of reality that was not before accessible. Shamans and seekers eat mushrooms, drink potions, lick toads, inhale smoke, and snort snuff to transport their minds to realms they cannot normally experience. (Humans are not alone in this endeavor; species from elephants to monkeys purposely eat fermented fruit to get drunk; dolphins were recently discovered sharing a certain toxic puffer fish, gently passing it from one cetacean snout to another, as people would pass a joint, after which the dolphins seem to enter a trancelike state.)

As they ate and played, and talked and told jokes, as they fished and wrestled, as they walked in the woods practicing Tatiana’s English and swam naked across the river and back, as he helped her with their laundry and the laundry of four old women, as he carried the water from the well for her and her milk pails, as he brushed her hair each morning and made love to her many times a day, never tiring, never ceasing to be aroused by her, Alexander knew that he was living the happiest days of his life. He held no illusions. Lazarevo was not going to come again, neither for him nor for her. Tatiana held those illusions. And he thought—it was better to have them. Look at him. And look at her. Tatiana so ceaselessly and happily did for him, so constantly smiled and touched him and laughed—even as their twenty-nine moon-cycle days spun faster around the loop of grief—that Alexander had to wonder if she ever even thought about the future. He knew she sometimes thought about the past. He knew she thought about Leningrad. She had a stony sadness around her edges that she had not had before. But for the future, Tatiana seemed to harbor a rosy hope, or at the very least a sense of humming unconcern. What are you doing? she would ask him when he was sitting on the bench and smoking. Nothing, Alexander would reply. Nothing but growing my pain. He smoked and wished for her.

Currents of cigarette fumes wafted through what passed for air. Attractive young women in bright-hued gowns glided through the streams of smoke, like tropical fish in an aquarium. Detecting the white uniforms and leathery faces, they promptly approached the Navy men. Very pretty, Ed thought, but hungry, a school of piranha. Just what the doctor ordered: fun and games with no complications. Right: no complications.

She tasted the day he lost his first job. She tasted the morning he had awakened, still drunk, in his car, in the middle of a cornfield, and, terrified, had sworn off the bottle for ever. She knee his real name. She remembered the name that had once been tattooed on his arm and knew why it could be there no longer. She tasted the color of his eyes from the inside, and shivered at the nightmare he had in which he was forced to carry spiny fish in his mouth, and from which he woke, choking, night after night. She savored the hungers in food and fiction, and discovered a dark sky when he was a small boy and he had stared up at the stars and wondered at their vastness and immensity, that even he had forgotten.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

Big towns all have a kauppahalli (covered market), which is the place to head for all sorts of Finnish specialities, breads, cheeses, deli produce, meat and a super variety of both fresh and smoked fish. It’s also a top place for a cheap feed, with cafes and stalls selling sandwiches and snacks.

I'm tired of people using their cars as biographical information centers, informing the world of their sad-sack lives and boring interests. Keep that shit to yourself. I don't want to know what college you went to, who you intend to vote for or what your plan is for world peace. I don't care if you visited the Grand Canyon, Mount Rushmore or the birthplace of Wink Martindale. And I'm not interested in what radio station you listen to or what bands you like. In fact, I'm not interested in you in any way, except to see you in my rearview mirror. Furthermore, I can do without your profession of faith in God, Allah, Jehova, Yahweh, Peter Cottonail or whoever the fuck it is you've turned your life over to; please keep your superstitions private. I can't tell how happy it would make me to someday drive up to a flaming auto wreck and see smoke curling up around one of those little fish symbols with Jesus written inside it. And as far as I'm concerned you can include the Darwin/fish-with-feet-evolution symbol too. Far too cute for my taste. So keep the personal and autobiographical messages to yourself. Here's an idea: maybe you could paste them up inside your car, where you can see them and I can't.

My vagina was green water, soft pink fields, cow mooing sun resting sweet boyfriend touching lightly with soft piece of blond straw. There is something between my legs. I do not know what it is. I do not know where it is. I do not touch. Not now. Not anymore. Not since. My vagina was chatty, can't wait, so much, so much saying, words talking, can't quit trying, can't quit saying, oh yes, oh yes. Not since I dream there's a dead animal sewn in down there with thick black fishing line. And the bad dead animal smell cannot be removed. And its throat is slit and it bleeds through all my summer dresses. My vagina singing all girl songs, all goat bells ringing songs, all wild autumn field songs, vagina songs, vagina home songs. Not since the soldiers put a long thick rifle inside me. So cold, the steel rod canceling my heart. Don't know whether they're going to fire it or shove it through my spinning brain. Six of them, monstrous doctors with black masks shoving bottles up me too. There were sticks, and the end of a broom. My vagina swimming river water, clean spilling water over sun-baked stones over stone clit, clit stones over and over. Not since I heard the skin tear and made lemon screeching sounds, not since a piece of my vagina came off in my hand, a part of the lip, now one side of the lip is completely gone. My vagina. A live wet water village. My vagina my hometown. Not since they took turns for seven days smelling like feces and smoked meat, they left their dirty sperm inside me. I became a river of poison and pus and all the crops died, and the fish. My vagina a live wet water village. They invaded it. Butchered it and burned it down. I do not touch now. Do not visit. I live someplace else now. I don't know where that is.

Chief Shippy stands frozen, holding his breath, exhaling with relief as the young man dies, the gun smoke slowly moving across the room, like a school of fish.

Knowing what she did...it makes me not want to have her anywhere near them," Callum growled with a frown. "It's a little late for that. I mean, I'm sure Gav knows a guy that could dig her up, but even though I hate the woman, I don't necessarily want her swimming with the fishes," I joked in my best Brooklyn accent, pushing past the nervousness I felt with sarcasm.

When I was a child, I imagined the soul to be a dragon, a shadow floating in the air like blue smoke—a huge winged creature, half bird, half fish. But inside the dragon, everything was red.

Stories also told me that if I ever stumbled, got hurt, or got scared, I could just numb, scroll, eat, lift, hunt and fish, video game, smoke, golf, drink, Netflix, flirt, gossip, or study myself away from reality. The story said: Just. Keep. Going. So I kept going. Faster and faster. But I never asked myself the magic question . . . What do I want for my one, short, precious life?

As Muriel put the martinis on a tray, Mick reappeared and put a plate of smoked fish dip and crackers on the bar in front of us. “Thank you, Mick,” I said. I was a fiend for Mick’s homemade fish dip. It was the perfect bar food in my book, and there was no finer food than bar food. “Wahoo,” he said in reply. I assumed he was telling me the type of fish he had used to make the dip, but he might just have been excited.

It is especially critical that you avoid processed meats such as frankfurters, bologna, salami, lunch meat, beef jerky, smoked fish, bacon, sausage, ham, pepperoni, SPAM and others that are preserved with nitrites. Why? Because this chemical is a potent anti-immunity, cancer-causing chemical. When possible, reach for meats that are nitrite-free, which does include certain brands of hot dogs, bacon, sausage and ham among others.

Where mermaids live looks a bit like your pool.' said Bernard. 'Except they build houses out of whale bones and the wreckage of sunken ships. They play chess with seahorses. They wear capes of fish scales and sleep on beds made from seaweed.' As we listened, I thought I heard a slight splashing from the far end of the pool. 'At night,' Bernard continued, 'they turn on an electric eel for a night-light, and they light a fire, and the smoke goes up a chimney made from coral.' 'Wait a minute,' interupted Zoe, clearly immersed in Bernard's description. 'If they live underwater, how could they have a fire?' 'You should ask them,' said Bernard. Zoe and I open our eyes. Now, look, I know the light was just playing tricks on us. And I know we'd all probably inhaled too much sequin glue. But for the briefest moment, the blue of Zoe's pool gave way to deeper, darker aqua-colored water. The few plants and rocks were replaced with a lagoon and a waterfall where several mermaids lounged half in the water, half in the sun. They splashed and dove, their laughter making the same sound as the water.

Things to Do in the Belly of the Whale” Measure the walls. Count the ribs. Notch the long days. Look up for blue sky through the spout. Make small fires with the broken hulls of fishing boats. Practice smoke signals. Call old friends, and listen for echoes of distant voices. Organize your calendar. Dream of the beach. Look each way for the dim glow of light. Work on your reports. Review each of your life’s ten million choices. Endure moments of self-loathing. Find the evidence of those before you. Destroy it. Try to be very quiet, and listen for the sound of gears and moving water. Listen for the sound of your heart. Be thankful that you are here, swallowed with all hope, where you can rest and wait. Be nostalgic. Think of all the things you did and could have done. Remember treading water in the center of the still night sea, your toes pointing again and again down, down into the black depths.

Still, she was real; she had lived. She had been worshiped and adored by the people in the movie palaces. She had kissed the fish, and walked in the grounds of my hotel seventy years before: no time in England, but an eternity in Hollywood.

For reasons that are still poorly understood, at depths beyond about 30 metres nitrogen becomes a powerful intoxicant. Under its influence divers had been known to offer their air hoses to passing fish or to decide to try to have a smoke break. It

We don't need to stop at green or natural burial. "Burial" comes from the anglo-saxon word birgan, "to conceal." Not everyone wants to be concealed under the earth. I don't want to be concealed. Ever since my dark night of the soul in the redwood forest, I've believed the animals I've consumed my whole life should someday have their turn with me. The ancient Ethiopians would place their dead in the lake where they fished, so the fish would have the opportunity to receive back the nutrients. The earth is expertly designed to take back what it has created. Bodies left for carrion in enclosed, regulated spaces could be the answer to the environmental problems of burial and cremation. There is no limit to where our engagement with death can take us.

The obstinacy of antiquated institutions in perpetuating themselves resembles the stubbornness of the rancid perfume which should claim our hair, the pretensions of the spoiled fish which should persist in being eaten, the persecution of the child's garment which should insist on clothing the man, the tenderness of corpses which should return to embrace the living. "Ingrates!" says the garment, "I protected you in inclement weather. Why will you have nothing to do with me?" "I have just come from the deep sea," says the fish. "I have been a rose," says the perfume. "I have loved you," says the corpse. "I have civilized you," says the convent. To this there is but one reply: "In former days." To dream of the indefinite prolongation of defunct things, and of the government of men by embalming, to restore dogmas in a bad condition, to regild shrines, to patch up cloisters, to rebless reliquaries, to refurnish superstitions, to revictual fanaticisms, to put new handles on holy water brushes and militarism, to reconstitute monasticism and militarism, to believe in the salvation of society by the multiplication of parasites, to force the past on the present, – this seems strange. Still, there are theorists who hold such theories. These theorists, who are in other respects people of intelligence, have a very simple process; they apply to the past a glazing which they call social order, divine right, morality, family, the respect of elders, antique authority, sacred tradition, legitimacy, religion; and they go about shouting, "Look! take this, honest people." This logic was known to the ancients. The soothsayers practise it. They rubbed a black heifer over with chalk, and said, "She is white, Bos cretatus." As for us, we respect the past here and there, and we spare it, above all, provided that it consents to be dead. If it insists on being alive, we attack it, and we try to kill it. Superstitions, bigotries, affected devotion, prejudices, those forms all forms as they are, are tenacious of life; they have teeth and nails in their smoke, and they must be clasped close, body to body, and war must be made on them, and that without truce; for it is one of the fatalities of humanity to be condemned to eternal combat with phantoms. It is difficult to seize darkness by the throat, and to hurl it to the earth.

In the early months of World War II, San Francisco's Fill-more district, or the Western Addition, experienced a visible revolution. On the surface it appeared to be totally peaceful and almost a refutation of the term “revolution.” The Yakamoto Sea Food Market quietly became Sammy's Shoe Shine Parlor and Smoke Shop. Yashigira's Hardware metamorphosed into La Salon de Beauté owned by Miss Clorinda Jackson. The Japanese shops which sold products to Nisei customers were taken over by enterprising Negro businessmen, and in less than a year became permanent homes away from home for the newly arrived Southern Blacks. Where the odors of tempura, raw fish and cha had dominated, the aroma of chitlings, greens and ham hocks now prevailed. The Asian population dwindled before my eyes. I was unable to tell the Japanese from the Chinese and as yet found no real difference in the national origin of such sounds as Ching and Chan or Moto and Kano. As the Japanese disappeared, soundlessly and without protest, the Negroes entered with their loud jukeboxes, their just-released animosities and the relief of escape from Southern bonds. The Japanese area became San Francisco's Harlem in a matter of months. A person unaware of all the factors that make up oppression might have expected sympathy or even support from the Negro newcomers for the dislodged Japanese. Especially in view of the fact that they (the Blacks) had themselves undergone concentration-camp living for centuries in slavery's plantations and later in sharecroppers' cabins. But the sensations of common relationship were missing. The Black newcomer had been recruited on the desiccated farm lands of Georgia and Mississippi by war-plant labor scouts. The chance to live in two-or three-story apartment buildings (which became instant slums), and to earn two-and even three-figured weekly checks, was blinding. For the first time he could think of himself as a Boss, a Spender. He was able to pay other people to work for him, i.e. the dry cleaners, taxi drivers, waitresses, etc. The shipyards and ammunition plants brought to booming life by the war let him know that he was needed and even appreciated. A completely alien yet very pleasant position for him to experience. Who could expect this man to share his new and dizzying importance with concern for a race that he had never known to exist? Another reason for his indifference to the Japanese removal was more subtle but was more profoundly felt. The Japanese were not whitefolks. Their eyes, language and customs belied the white skin and proved to their dark successors that since they didn't have to be feared, neither did they have to be considered. All this was decided unconsciously.

The sun burned like a fire ship on the water, sinking slowly till only a red smoke was left trailing up the sky. A fishing boat was headed into the harbor, black and small against the enormous west. Above its glittering wake a few gulls whirled like sparks which had gone out.

The dining table was covered with platters of food: everything and pumpernickel bagels, everything minibagels, everything flagels, bialys, cream cheese, scallion cream cheese, salmon spread, tofu spread, smoked and pickled fish, pitch-black brownies with white chocolate swirls like square universes, blondies, rugelach, out-of-season hamantaschen (strawberry, prune, and poppy seed), and “salads”—Jews apply the word salad to anything that can’t be held in one’s hand: cucumber salad, whitefish and tuna and baked salmon salad, lentil salad, pasta salad, quinoa salad. And there was purple soda, and black coffee, and Diet Coke, and black tea, and enough seltzer to float an aircraft carrier, and Kedem grape juice—a liquid more Jewish than Jewish blood. And there were pickles, a few kinds. Capers don’t belong in any food, but the capers that every spoon had tried to avoid had found their way into foods in which they really didn’t belong, like someone’s half-empty half-decaf. And at the center of the table, impossibly dense kugels bent light and time around them. It was too much food by a factor of ten. But it had to be.

happened to be a Friday, and in all the inn there was nothing but a few pieces of a fish that in Castilla is called cod, and in Andalucía codfish, and in other places salt cod, and elsewhere smoked cod. They asked if his grace would like a little smoked cod, for there was no other fish to serve him.

A hobo walks by in a suit made of today's newspaper. A guy chases him, shouting. "Wait! I haven't read the business section yet!" Oh, the economic news. The most honest, trustworthy, freshest goods you can get—apart from ripe fish. With its gorgeous headlines it shakes out the mirror’s lost reflections: The fountains are lobbying for more water in this pyromaniac city. Buses with electric chairs are running through the streets. Passengers ask for tickets to Heaven, then take their seats. Eyeballs jump out of their smoking skulls. "No littering in the vehicle!" growls the driver, adjusting the hat on his horns.

I think about how angry I was that my dad didn't take better care of himself. How he never went to the doctor, let himself become grossly overweight, smoked three packs a day, drank like a fish and never exercised. But then I think about how his colleague mentioned that, days before dying, my dad had said that he had lived a good life and that he was satisfied. I realize that there is a certain value in my father's way of life. He ate, smoked and drank as he pleased, and one day he just suddenly and quickly died. Given some of the other choices I'd witnessed, it turns out that enjoying yourself and then dying quickly is not such a bad way to go.

As we followed, she listed all the dishes Auntie Tina had ordered: crispy eel in sweet sauce, smoked duck two ways, hand-pulled noodles with crab roe- "luckily we had enough pregnant crabs on hand!"- and others I could not decipher from their poetic yet opaque Chinese names: squirrel-shaped Mandarin fish, eight treasure rice, four happiness pork.

F--- me," Malikov wheezes. "I gotta... quit smoking." Donnelly smiles over her shoulder despite herself. "Chances of me making out with you again will probably improve if you do." Malikov reaches into his envirosuit's outer pocket as he runs, fishes out a crumpled packet Tarannosaurus Rex™ cigarettes and sends it sailing down the stairwell. "Fly free, little buddies.

October" I remember how I would say, “I will gather These pieces together, Any minute now I will make A knife out of a cloud.” Even then the days Went leaving their wounds behind them, But, “Monument,” I kept saying to the grave, “I am still your legend.” There was another time When our hands met and the clocks struck And we lived on the point of a needle, like angels. I have seen the spider’s triumph In the palm of my hand. Above My grave, that thoroughfare, There are words now that can bring My eyes to my feet, tamed. Beyond the trees wearing names that are not their own The paths are growing like smoke. The promises have gone, Gone, gone, and they were here just now. There is the sky where they laid their fish. Soon it will be evening.

The trouble with most forms of transport, he thought, is basically that not one of them is worth all the bother. On Earth—when there had been an Earth, before it was demolished to make way for a new hyperspace bypass—the problem had been with cars. The disadvantages involved in pulling lots of black sticky slime from out of the ground where it had been safely hidden out of harm’s way, turning it into tar to cover the land with, smoke to fill the air with and pouring the rest into the sea, all seemed to outweigh the advantages of being able to get more quickly from one place to another—particularly when the place you arrived at had probably become, as a result of this, very similar to the place you had left, i.e., covered with tar, full of smoke and short of fish.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

Thus it was we entered a low eating-house on the lamplit shores of the river in a Moslem neighbourhood, a modest boxwood shanty having no walls at all, but sufficiently screened with hanging bags. There were several benches and three tables, and upon each table were oil-lamps which cast soft shadows on the haze of airborne cooking-fats and wood-smoke, and gently illuminating a dozen Africans at food; on the floor at the farther end were cooking-fires, and a fine diversity of smells arose from bubbling pots and sizzling pans. The chef was a robust ogre of glistening dark bronze with an incense pastille smouldering in his hair, a swearing, sweating Panta-gruel naked to the waist and stoking fires, lifting lids, and scooping out great globs of meat and manioc and fish: he might have been cooking skulls on the shores of River Styx.

But in good times his family saw little of him, for then he roamed, fished, hunted, searched for roots, lay in the grass or crouched in trees, sniffed, listened, imitated the voices of animals, kindled little fires and compared the shapes of the smoke clouds with the clouds in the sky, drenched his skin and hair with fog, rain, air, sun, or moonlight, and incidentally gathered, as his Master and predecessor Turu had done in his lifetime, objects whose inner character and outward form seemed to belong to different realms, in which the wisdom or whimsicality of nature seemed to reveal some fragment of her rules and secrets of creation, objects which seemed to unite symbolically widely disparate ideas: gnarled branches with the faces of men or animals, water-polished pebbles grained like wood, petrified animals of the primordial world, misshapen or twinned fruit pits, stones shaped like kidneys or hearts.

The plane banked, and he pressed his face against the cold window. The ocean tilted up to meet him, its dark surface studded with points of light that looked like constellations, fallen stars. The tourist sitting next to him asked him what they were. Nathan explained that the bright lights marked the boundaries of the ocean cemeteries. The lights that were fainter were memory buoys. They were the equivalent of tombstones on land: they marked the actual graves. While he was talking he noticed scratch-marks on the water, hundreds of white gashes, and suddenly the captain's voice, crackling over the intercom, interrupted him. The ships they could see on the right side of the aircraft were returning from a rehearsal for the service of remembrance that was held on the ocean every year. Towards the end of the week, in case they hadn't realised, a unique festival was due to take place in Moon Beach. It was known as the Day of the Dead... ...When he was young, it had been one of the days he most looked forward to. Yvonne would come and stay, and she'd always bring a fish with her, a huge fish freshly caught on the ocean, and she'd gut it on the kitchen table. Fish should be eaten, she'd said, because fish were the guardians of the soul, and she was so powerful in her belief that nobody dared to disagree. He remembered how the fish lay gaping on its bed of newspaper, the flesh dark-red and subtly ribbed where it was split in half, and Yvonne with her sleeves rolled back and her wrists dipped in blood that smelt of tin. It was a day that abounded in peculiar traditions. Pass any candy store in the city and there'd be marzipan skulls and sugar fish and little white chocolate bones for 5 cents each. Pass any bakery and you'd see cakes slathered in blue icing, cakes sprinkled with sea-salt.If you made a Day of the Dead cake at home you always hid a coin in it, and the person who found it was supposed to live forever. Once, when she was four, Georgia had swallowed the coin and almost choked. It was still one of her favourite stories about herself. In the afternoon, there'd be costume parties. You dressed up as Lazarus or Frankenstein, or you went as one of your dead relations. Or, if you couldn't think of anything else, you just wore something blue because that was the colour you went when you were buried at the bottom of the ocean. And everywhere there were bowls of candy and slices of special home-made Day of the Dead cake. Nobody's mother ever got it right. You always had to spit it out and shove it down the back of some chair. Later, when it grew dark, a fleet of ships would set sail for the ocean cemeteries, and the remembrance service would be held. Lying awake in his room, he'd imagine the boats rocking the the priest's voice pushed and pulled by the wind. And then, later still, after the boats had gone, the dead would rise from the ocean bed and walk on the water. They gathered the flowers that had been left as offerings, they blew the floating candles out. Smoke that smelt of churches poured from the wicks, drifted over the slowly heaving ocean, hid their feet. It was a night of strange occurrences. It was the night that everyone was Jesus... ...Thousands drove in for the celebrations. All Friday night the streets would be packed with people dressed head to toe in blue. Sometimes they painted their hands and faces too. Sometimes they dyed their hair. That was what you did in Moon Beach. Turned blue once a year. And then, sooner or later, you turned blue forever.

He suddenly felt the intense sad loveliness of being as being, apart from right or wrong: that, indeed, the mere fact of being was the ultimate right. He began to love the land under him with a fierce longing, not because it was good or bad, but because it was: because of the shadows of the corn stocks on a golden evening; because the sheep’s tails would rattle when they ran, and the lambs, sucking, would revolve their tails in little eddies; because the clouds in daylight would surge it into light and shade; because the squadrons of green and golden plover, worming in pasture fields, would advance in short, unanimous charges, head to wind; because the spinsterish herons, who keep their hair up with fish bones according to David Garnett, would fall down in a faint if a boy could stalk them and shout before he was seen; because the smoke from homesteads was a blue beard straying into heaven; because the stars were brighter in puddles than in the sky; because there were puddles, and leaky gutters, and dung hills with poppies on them; because the salmon in the rivers suddenly leaped and fell; because the chestnut buds, in the balmy wind of spring, would jump out of their twigs like jacks-in-boxes, or like little spectres holding up green hands to scare him; because the jackdaws, building, would hang in the air with branches in their mouths, more beautiful than any ark-returning dove; because, in the moonlight there below, God’s greatest blessing to the world was stretched, the silver gift of sleep.

JOINT CUSTODY Why did I never see it for what it was: abundance? Two families, two different kitchen tables, two sets of rules, two creeks, two highways, two stepparents with their fish tanks or eight-tracks or cigarette smoke or expertise in recipes or reading skills. I cannot reverse it, the record scratched and stopping to that original chaotic track. But let me say, I was taken back and forth on Sundays and it was not easy but I was loved each place. And so I have two brains now. Two entirely different brains. The one that always misses where I’m not, and the one that is so relieved to finally be home.

Below us was a frozen lake. It was perfectly round, a great gleaming eye in which the moon and stars were mirrored. Lanterns glowing the same cold white as the aurora dangled from the lake's edge to a scattering of benches and merchant-stands, draped in bright awnings of opal and blue. Delicious smells floated on the wind---smoked fish; fire-roasted nuts and candies; spiced cakes. A winter fair.* * Outside of Russia, almost all known species of courtly fae, and many common fae also, are fond of fairs and markets; indeed, such gatherings appear in stories as the interstitial spaces between their worlds and ours, and thus it is not particularly surprising that they feature in so many encounters with the Folk. The character of such markets, however, varies widely, from sinister to benign. The following features are universal: 1) Dancing, which the mortal visitor may be invited to partake in; 2) A variety of vendors selling foods and goods which the visitor is unable to recall afterwards. More often than not, the markets take place at night. Numerous scholars have attempted to document these gatherings; the most widely referenced accounts are by Baltasar Lenz, who successfully visited two fairs in Bavaria before his disappearance in 1899.

People like Mrs. Lee were used to only one kind of Chinese wedding banquet—the kind that took place in the grand ballroom of a five-star hotel. There would be the gorging on salted peanuts during the interminable wait for the fourteen-course dinner to begin, the melting ice sculptures, the outlandish floral centerpieces, the society matron invariably offended by the faraway table she had been placed at, the entrance of the bride, the malfunctioning smoke machine, the entrance of the bride again and again in five different gowns throughout the night, the crying child choking on a fish ball, the three dozen speeches by politicians, token ang mor executives and assorted high-ranking officials of no relation to the wedding couple, the cutting of the twelve-tier cake, someone’s mistress making a scene, the not so subtle counting of wedding cash envelopes by some cousin,* the ghastly Canto pop star flown in from Hong Kong to scream some pop song (a chance for the older crowd to take an extended toilet break), the distribution of tiny wedding fruitcakes with white icing in paper boxes to all the departing guests, and then Yum seng!†—the whole affair would be over and everyone would make the mad dash to the hotel lobby to wait half an hour for their car and driver to make it through the traffic jam.

On Earth—when there had been an Earth, before it was demolished to make way for a new hyperspace bypass—the problem had been with cars. The disadvantages involved in pulling lots of black sticky slime from out of the ground where it had been safely hidden out of harm’s way, turning it into tar to cover the land with, smoke to fill the air with and pouring the rest into the sea, all seemed to outweigh the advantages of being able to get more quickly from one place to another—particularly when the place you arrived at had probably become, as a result of this, very similar to the place you had left, i.e., covered with tar, full of smoke and short of fish.

The Pillowcase" is printed with iridescent fish, each facing a different direction. I bought it for you at the Portland Goodwill our last semester in college. Spring break we brought it camping. I pretended I’d eaten sardines before, pretended I liked them. I don’t remember what you said when the condom broke. Probably ‘Oh, shit.’ The next day we drove into town. I took a pill and another pill and it was over. I couldn’t tell the difference, could have told my friends but didn’t, just made lots of dead baby jokes and went to bed in your dorm room. You’d put painter’s tape on all the edges. With the pillowcase, it was like living in the blueprint of an aquarium. I slept there the night I smoked Sasha’s weed and you stayed up for hours rubbing my back, telling fairytales so I wouldn’t totally lose it. I slept there the night I tried reading you Haruki Murakami’s Sleep but fell asleep. I slept there the night after the day I lost the bet and had to wear a lampshade on my head and your professor said ‘Nice hat.’ Later I learned she owns a lamp in the shape of a woman. I slept there the night you said ‘I think I’m falling in love with you,’ igniting a great unendurable belongingness, like a match in a forest fire. I burned so long so quiet you must have wondered if I loved you back. I did, I did, I do.

A great flood of aromas swamped the noise, thick as soup and foaming with flavors: powdery sugars and crystallized fruit, dank slabs of beef and boiling cabbage, sweating onions and steaming beets. Fronts of fresh-baked bread rolled forward then sweeter cakes. Behind the whiffs of roasting capons and braising bacon came the great smoke-blackened ham which hung in the hearth. Fish was poaching somewhere in a savory liquor at once sweet and tart, its aromas braided in twirling spirals... The silphium, thought John. A moment later it was lost in the tangle of scents that rose from the other pots, pans and great steaming urns. The rich stew of smells and tastes reaching into his memory to haul up dishes and platters.

Katsuobushi is dried bonito, or skipjack tuna (Katsuwonus pelamis). Chunks of the fish are smoked and dried into hard blocks, which keep for several months. Along with kombu, katsuobushi is the other main ingredient used in making dashi. Throwing the whole block of fish in the water won't work; it must first be shaved into flakes with a tool that resembles an inverted carpenter's plane. However, almost no one actually prepares the flakes by hand anymore; home cooks buy bags of them at the grocery store or use instant powder preparations instead. Although bonito is the most popular type of dried fish for making dashi, many others are used as well, such as mackerel (sababushi), bluefin tuna (magurobushi), and sardines (niboshi).

There was another inspiring moment: a rough, choppy, moonlit night on the water, and the Dreadnaught's manager looked out the window suddenly to spy thousands of tiny baitfish breaking the surface, rushing frantically toward shore. He knew what that meant, as did everyone else in town with a boat, a gaff and a loaf of Wonder bread to use as bait: the stripers were running! Thousands of the highly prized, relatively expensive striped bass were, in a rare feeding frenzy, suddenly there for the taking. You had literally only to throw bread on the water, bash the tasty fish on the head with a gaff and then haul them in. They were taking them by the hundreds of pounds. Every restaurant in town was loading up on them, their parking lots, like ours, suddenly a Coleman-lit staging area for scaling, gutting and wrapping operations. The Dreadnaught lot, like every other lot in town, was suddenly filled with gore-covered cooks and dishwashers, laboring under flickering gaslamps and naked bulbs to clean, wrap and freeze the valuable white meat. We worked for hours with our knives, our hair sparkling with snowflake-like fish scales, scraping, tearing, filleting. At the end of the night's work, I took home a 35-pound monster, still twisted with rigor. My room-mates were smoking weed when I got back to our little place on the beach and, as often happens on such occasions, were hungry. We had only the bass, some butter and a lemon to work with, but we cooked that sucker up under the tiny home broiler and served it on aluminum foil, tearing at it with our fingers. It was a bright, moonlit sky now, a mean high tide was lapping at the edges of our house, and as the windows began to shake in their frames, a smell of white spindrift and salt saturated the air as we ate. It was the freshest piece of fish I'd ever eaten, and I don't know if it was due to the dramatic quality the weather was beginning to take on, but it hit me right in the brainpan, a meal that made me feel better about things, made me better for eating it, somehow even smarter, somehow . . . It was a protein rush to the cortex, a clean, three-ingredient ingredient high, eaten with the hands. Could anything be better than that?

The pirogues came with live turtles, and with fish, with cloudy beer and wine made from bananas, palm nuts, or sorghum, and with the smoked meat of hippopotamus and crocodile. The vendors did a good trade with our crew and the passengers down at the third-class boat; the laughter, the exclamations, and the argument of bargaining were with us all day, heard but not understood, like voices in the next room. At stopping places, the people who were nourished on these ingredients of a witches' brew poured ashore across the single plank flung down for them, very human in contour, the flesh of the children sweet, the men and women strong and sometimes handsome. We, thank God, were fed on veal and ham and Brussels sprouts, brought frozen from Europe.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

She sat and watched the dockhand when it was sunny and she sat and watched him when it rained. Or when it was foggy, which is what it was nearly every morning at eight o’clock. This morning was none of the above. This morning was cold. The pier smelled of fresh water and of fish. The seagulls screeched overhead, a man’s voice shouted. Where is my brother to help me, my sister, my mother? Pasha, help me, hide in the woods where I know I can find you. Dasha, look what’s happened. Do you even see? Mama, Mama. I want my mother. Where is my family to ask things of me, to weigh on me, to intrude on me, to never let me be silent or alone, where are they to help me through this? Deda, what do I do? I don’t know what to do. This morning the dockhand did not go over to see his friend at the next pier for a smoke and a coffee. Instead, he walked across the road and sat next to her on the bench. This surprised her. But she said nothing, she just wrapped her white nurse’s coat tighter around herself, and fixed the kerchief covering her hair. In Swedish he said to her, “My name is Sven. What’s your name?” After a longish pause, she replied. “Tatiana. I don’t speak Swedish.” In English he said to her, “Do you want a cigarette?” “No,” she replied, also in English. She thought of telling him she spoke little English. She was sure he didn’t speak Russian. He asked her if he could get her a coffee, or something warm to throw over her shoulders. No and no. She did not look at him. Sven was silent a moment. “You want to get on my barge, don’t you?” he asked. “Come. I will take you.” He took her by her arm. Tatiana didn’t move. “I can see you have left something behind,” he said, pulling on her gently. “Go and retrieve it.” Tatiana did not move. “Take my cigarette, take my coffee, or get on my barge. I won’t even turn away. You don’t have to sneak past me. I would have let you on the first time you came. All you had to do was ask. You want to go to Helsinki? Fine. I know you’re not Finnish.” Sven paused. “But you are very pregnant. Two months ago it would have been easier for you. But you need to go back or go forward. How long do you plan to sit here and watch my back?” Tatiana stared into the Baltic Sea. “If I knew, would I be sitting here?” “Don’t sit here anymore. Come,” said the longshoreman. She shook her head. “Where is your husband? Where is the father of your baby?” “Dead in the Soviet Union,” Tatiana breathed out. “Ah, you’re from the Soviet Union.” He nodded. “You’ve escaped somehow? Well, you’re here, so stay. Stay in Sweden. Go to the consulate, get yourself refugee protection. We have hundreds of people getting through from Denmark. Go to the consulate.” Tatiana shook her head. “You’re going to have that baby soon,” Sven said. “Go back, or move forward.” Tatiana’s hands went around her belly. Her eyes glazed over. The dockhand patted her gently and stood up. “What will it be? You want to go back to the Soviet Union? Why?” Tatiana did not reply. How to tell him her soul had been left there? “If you go back, what happens to you?” “I die most likely,” she barely whispered. “If you go forward, what happens to you?” “I live most likely.” He clapped his hands. “What kind of a choice is that? You must go forward.” “Yes,” said Tatiana, “but how do I live like this? Look at me. You think, if I could, I wouldn’t?” “So you’re here in the Stockholm purgatory, watching me move my paper day in and day out, watching me smoke, watching me. What are you going to do? Sit with your baby on the bench? Is that what you want?” Tatiana was silent. The first time she laid eyes on him she was sitting on a bench, eating ice cream. “Go forward.” “I don’t have it in me.” He nodded. “You have it. It’s just covered up. For you it’s winter.” He smiled. “Don’t worry. Summer’s here. The ice will melt.” Tatiana struggled up from the bench. Walking away, she said in Russian, “It’s not the ice anymore, my seagoing philosopher. It’s the pyre.

A Forge, and a Scythe" One minute I had the windows open and the sun was out. Warm breezes blew through the room. (I remarked on this in a letter.) Then, while I watched, it grew dark. The water began whitecapping. All the sport-fishing boats turned and headed in, a little fleet. Those wind-chimes on the porch blew down. The tops of our trees shook. The stove pipe squeaked and rattled around in its moorings. I said, "A forge, and a scythe." I talk to myself like this. Saying the names of things -- capstan, hawser, loam, leaf, furnace. Your face, your mouth, your shoulder inconceivable to me now! Where did they go? It's like I dreamed them. The stones we brought home from the beach lie face up on the windowsill, cooling. Come home. Do you hear? My lungs are thick with the smoke of your absence.

Smokers exist in every kitchen. It kills a tastebud or two but we all die, and no one knows better than those who club the fish, clean the guts from the meat, and serve for your delectation a plate from which all blood has been wiped. We cook despite bad pay and sore backs and inadequate sleeps in apartments we can't afford and we wake up choosing again that most temporary of glories that is made, and then consumed: we know. We all die. Whether it comes after thirty years of hard labor or sixty at a desk, whether we calculate or plan, in the end we have only the choice of what touches the lips before we go: lobster if you like it or cold pizza if you don't, a sip of smoke, a drink, a job, a reckless passion, raw fish, the beguilement of mushrooms, cheese luscious beneath its crown of mold. What sustains in the end are doomed romances, and nicotine, and crappy peanut butter, damn the additives and cholesterol because life is finite and not all nourishment can be measured. When I learned to smoke behind a restaurant, my breath curling toward an inconsolable sky, I learned what it means to live by the tongue, dumb beast, obedient to neither time nor money, past nor future, loyal to a now worth living. I took my cigarette to the filter, and for the first time I appraised my employer back. He claimed to have evolved past fear. He lied. Behind the mask was a damp, scared boy. Fear of toxins, fear of carcinogens, tear of flood and smog and protest and entropy and all that could not be optimized, controlled, bought and held behind glass. Fear fueled a country so intent on perfection that they would give up the world.

Sam,” says Gonzo, “if we are ambushed in the next twenty minutes by anthropophagous plants or by giant fish-rabbits looking for their horrid young, I am going to let them have you. In fact I will serve you to them on a plate made of banana leaves. I will put a white napkin over my arm and I will carry you into their dining room with an apple in your mouth, and I will offer to carve you. I will recommend a fullbodied red wine, because I suspect your meat will be gamey or even smoked, and I will bow until my nose touches the vile, gobbet-covered carpet of their lair and wish them bon appétit, and then I will walk out and consider myself richer and the world a better, less arsehole-ridden place.” Sam just stares at him, because this sort of discourse is not his daily fare, and Gonzo sighs. “Sam,” Gonzo says, “don’t do that again.

By first light, immigrants haul crates of melons and buckets of ice over the narrow cobblestone streets. Old men sell salted capers and branches of wild oregano while the young ones build their fish stands, one silvery torqued body at a time, like an edible art installation. It's a startling scene: gruff young palermitani, foul-mouthed and wreathed in cigarette smoke, lovingly laying out each fish at just the right angle, burrowing its belly into the ice as if to mimic its swimming position in the ocean. Sicilian sun and soil and ingenuity have long produced some of Italy's most prized raw ingredients, and the colors of the market serve as a map of the island's agricultural prowess: the forest green pistachios of Bronte; the Crayola-bright lemons and oranges of Paternò; the famous pomodorini of Pachino, fiery orbs of magical tomato intensity.

After a couple of hours, I reach an old house near the edge of the lake. Maybe “house” is too big a word for it. It’s only one room, about twelve feet square. My father thought that a long time ago there were a lot of buildings — you can still see some of the foundations — and people came to them to play and fish in the lake. This house outlasted the others because it’s made of concrete. Floor, roof, ceiling. Only one of four glass windows remains, wavy and yellowed by time. There’s no plumbing and no electricity, but the fireplace still works and there’s a woodpile in the corner that my father and I collected years ago. I start a small fire, counting on the mist to obscure any telltale smoke. While the fire catches, I sweep out the snow that has accumulated under the empty windows, using a twig broom my father made me when I was about eight and I played house here.

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...

The trouble with most forms of transport, he thought, is basically that not one of them is worth all the bother. On Earth—when there had been an Earth, before it was demolished to make way for a new hyperspace bypass—the problem had been with cars. The disadvantages involved in pulling lots of black sticky slime from out of the ground where it had been safely hidden out of harm’s way, turning it into tar to cover the land with, smoke to fill the air with and pouring the rest into the sea, all seemed to outweigh the advantages of being able to get more quickly from one place to another—particularly when the place you arrived at had probably become, as a result of this, very similar to the place you had left, i.e., covered with tar, full of smoke and short of fish. And what about matter transference beams? Any form of transport which involved tearing you apart atom by atom, flinging those atoms through the subether, and then jamming them back together again just when they were getting their first taste of freedom for years had to be bad news.

The ordinary sapper is a great deal better educated than the common soldier, and they discussed the peculiar conditions of the possible fight with some acuteness. I described the Heat-Ray to them, and they began to argue among themselves. "Crawl up under cover and rush 'em, say I," said one. "Get aht!" said another. "What's cover against this 'ere 'eat? Sticks to cook yer! What we got to do is to go as near as the ground'll let us, and then drive a trench." "Blow yer trenches! You always want trenches; you ought to ha' been born a rabbit Snippy." "Ain't they got any necks, then?" said a third, abruptly--a little, contemplative, dark man, smoking a pipe. I repeated my description. "Octopuses," said he, "that's what I calls 'em. Talk about fishers of men--fighters of fish it is this time!" "It ain't no murder killing beasts like that," said the first speaker. "Why not shell the darned things strite off and finish 'em?" said the little dark man. "You carn tell what they might do." "Where's your shells?" said the first speaker. "There ain't no time. Do it in a rush, that's my tip, and do it at once." So they discussed it.

Rice is sacred to the Japanese people," he says. "We eat it at every meal, yet we never get tired of it." He points out that the word for rice in Japanese, gohan, is the same as the word for meal. When he finally lifts the lid of the first rice cooker, releasing a dramatic gasp of starchy steam, the entire restaurant looks ready to wave their white napkins in exuberant applause. The rice is served with a single anchovy painstakingly smoked over a charcoal fire. Below the rice, a nest of lightly grilled matsutake mushrooms; on top, an orange slice of compressed fish roe. Together, an intense wave of umami to fortify the tender grains of rice. Next comes okoge, the crispy rice from the bottom of the pan, served with crunchy flakes of sea salt and oil made from the outside kernel of the rice, spiked with spicy sansho pepper. For the finale, an island of crisp rice with wild herbs and broth from the cooked rice, a moving rendition of chazuke, Japanese rice-and-tea soup. It's a husk-to-heart exposé on rice, striking in both its simplicity and its soul-warming deliciousness- the standard by which all rice I ever eat will be judged.

right now my mind is full of images, an overwhelming flood of memories and ideas—you have any idea how many memories are buried in the mind? Fishing for bluegill on Lake Argyle with my father, the hook caught in his thumb, forcing it through the other side and cutting it off with wirecutters, the severed barb flying dangerously into the air spinning its cut facet gleaming in the sun and I jerking back for fear it would plunge into my eye, squinting protectively, opening my eyes again it is mud, all mud, a universe of mud and the mortar shell has just taken flight, my fingers jammed into my ears, the smell of the explosion penetrating my sinuses making them clench up and bleed, the shell exploding in the trees, a puff of white smoke but the trees are still there and the gunfire still raining down like hailstones on the cellar door on the day that the tornado wrecked our farmhouse and we packed into my aunt’s fruit cellar and I looked up at the stacked mason jars of rhubarb and tomatoes and wondered what would happen to us when the glass shattered and flew through the air like the horizontal sleet of Soldier Field on the day that I caught five for eighty-seven yards and put such a hit on Cornelius Hayes that he took five minutes to get up. God, I can see my entire life!

I don’t want to come to the mainland. I don’t want a better job. Don’t you get it? I’m happy here. Not everyone wants to leave, Gabe! This is where I want to be. If I could have Dove and my space and a sack of beans, I’d call that enough.” Gabriel looks at his feet and works his mouth, the way he used to when he and Dad would get into it and he didn’t like the corners he was being pushed into. “And that’s worth dying for?” “Yeah. I think it is.” He works a loose splinter on the top of a board. “You didn’t even think about it.” “I don’t have to. How about this? I won’t race, and you’ll stay here.” But as I say it, I know that he’ll say no, and that I’d race anyway. “Puck,” Gabe says, “I can’t.” “Well,” I reply, pushing the gate open and leading Dove out past him, “there you go.” But I don’t feel angry about it. There’s the old sting, but no surprise. It feels like I’ve known all along, ever since I was little, that he was going to leave, and I’d just been ignoring it. I think Gabe knew, too, when he started this conversation, that there was no way that he’d keep me and Dove off the beach. It was just something we both had to say. As I pass by, Gabe snags my arm. Dove amiably stops as he pulls me into a hug. He doesn’t say anything. It is like any number of hugs he’d given me growing up, when the six years of difference between us was a canyon, me a child on one side, him an adult. “I’ll miss you,” I say into his sweater. For once it doesn’t smell of fish; it smells of the hay that he moved for me the night before and the smoke from the funeral pyre.

Fukuoka, more than any other city in Japan, is responsible for ramen's rocket-ship trajectory, and the ensuing shift in Japan's cultural identity abroad. Between Hide-Chan, Ichiran, and Ippudo- three of the biggest ramen chains in the world- they've brought the soup to corners of the globe that still thought ramen meant a bag of dried noodles and a dehydrated spice packet. But while Ichiran and Ippudo are purveyors of classic tonkotsu, undoubtedly the defining ramen of the modern era, Hideto has a decidedly different belief about ramen and its mutability. "There are no boundaries for ramen, no rules," he says. "It's all freestyle." As we talk at his original Hide-Chan location in the Kego area of Fukuoka, a new bowl arrives on the table, a prototype for his borderless ramen philosophy. A coffee filter is filled with katsuobushi, smoked skipjack tuna flakes, and balanced over a bowl with a pair of chopsticks. Hideto pours chicken stock through the filter, which soaks up the katsuobushi and emerges into the bowl as clear as a consommé. He adds rice noodles and sawtooth coriander then slides it over to me. Compared with other Hide-Chan creations, though, this one shows remarkable restraint. While I sip the soup, Hideto pulls out his cell phone and plays a video of him layering hot pork cheeks and cold noodles into a hollowed-out porcelain skull, then dumping a cocktail shaker filled with chili oil, shrimp oil, truffle oil, and dashi over the top. Other creations include spicy arrabbiata ramen with pancetta and roasted tomatoes, foie gras ramen with orange jam and blueberry miso, and black ramen made with bamboo ash dipped into a mix of miso and onions caramelized for forty-five days.

Toward an Organic Philosophy SPRING, COAST RANGE The glow of my campfire is dark red and flameless, The circle of white ash widens around it. I get up and walk off in the moonlight and each time I look back the red is deeper and the light smaller. Scorpio rises late with Mars caught in his claw; The moon has come before them, the light Like a choir of children in the young laurel trees. It is April; the shad, the hot headed fish, Climbs the rivers; there is trillium in the damp canyons; The foetid adder’s tongue lolls by the waterfall. There was a farm at this campsite once, it is almost gone now. There were sheep here after the farm, and fire Long ago burned the redwoods out of the gulch, The Douglas fir off the ridge; today the soil Is stony and incoherent, the small stones lie flat And plate the surface like scales. Twenty years ago the spreading gully Toppled the big oak over onto the house. Now there is nothing left but the foundations Hidden in poison oak, and above on the ridge, Six lonely, ominous fenceposts; The redwood beams of the barn make a footbridge Over the deep waterless creek bed; The hills are covered with wild oats Dry and white by midsummer. I walk in the random survivals of the orchard. In a patch of moonlight a mole Shakes his tunnel like an angry vein; Orion walks waist deep in the fog coming in from the ocean; Leo crouches under the zenith. There are tiny hard fruits already on the plum trees. The purity of the apple blossoms is incredible. As the wind dies down their fragrance Clusters around them like thick smoke. All the day they roared with bees, in the moonlight They are silent and immaculate. SPRING, SIERRA NEVADA Once more golden Scorpio glows over the col Above Deadman Canyon, orderly and brilliant, Like an inspiration in the brain of Archimedes. I have seen its light over the warm sea, Over the coconut beaches, phosphorescent and pulsing; And the living light in the water Shivering away from the swimming hand, Creeping against the lips, filling the floating hair. Here where the glaciers have been and the snow stays late, The stone is clean as light, the light steady as stone. The relationship of stone, ice and stars is systematic and enduring: Novelty emerges after centuries, a rock spalls from the cliffs, The glacier contracts and turns grayer, The stream cuts new sinuosities in the meadow, The sun moves through space and the earth with it, The stars change places. The snow has lasted longer this year, Than anyone can remember. The lowest meadow is a lake, The next two are snowfields, the pass is covered with snow, Only the steepest rocks are bare. Between the pass And the last meadow the snowfield gapes for a hundred feet, In a narrow blue chasm through which a waterfall drops, Spangled with sunset at the top, black and muscular Where it disappears again in the snow. The world is filled with hidden running water That pounds in the ears like ether; The granite needles rise from the snow, pale as steel; Above the copper mine the cliff is blood red, The white snow breaks at the edge of it; The sky comes close to my eyes like the blue eyes Of someone kissed in sleep. I descend to camp, To the young, sticky, wrinkled aspen leaves, To the first violets and wild cyclamen, And cook supper in the blue twilight. All night deer pass over the snow on sharp hooves, In the darkness their cold muzzles find the new grass At the edge of the snow.

island—the pirates he’d defeated, before he in turn was defeated by the boy, and those hideous demon she-fish. But it didn’t matter whose camp it was. Anybody—or any thing—who got in their way would be no match for Nerezza’s raiders and their…guest. If the starstuff was on the island, they would have it. Slank tried not to think about what could happen to him if the starstuff wasn’t on the island. It has to be here, he told himself. It has to be. The men were lowering the boats now. Slank eyed the dark water; his face betrayed the apprehension he felt. “What is it?” sneered Nerezza. “Afraid of the fishes, are you?” “I ain’t afraid,” snapped Slank. “But I ain’t eager to meet up with them she-fish again.” He shuddered, remembering when he had last been there, remembering the feel of the mermaids’ teeth sinking into him, recalling his blood clouding the water. Nerezza, who wasn’t sure he believed in these she-fish, coughed out a laugh. It wasn’t natural, coming from him; it sounded a bit painful. He pointed to the darkened companionway. “There’s no fish—no creature alive—can possibly match our dark friend down there,” he said. “Nothing on that island, neither.” Slank looked back to the island. He figured it to be about two miles to the smoke if they went along the shore; far shorter if they cut directly across the island. Slank wanted to take the coast—he didn’t care to be in the jungle at night, not on this island—but Nerezza overruled him. “We’ll set off through the jungle,” Nerezza said. “Not only for the sake of speed, but for the sake of darkness. Our guest don’t want no light whatsoever. We go the darkest way.” “No light? How do we find the way?” “That ain’t up to us,” said Nerezza. “Our guest leads, and we follow. Mark my words, Mister Slank, there’s only one man in

Fish at breakfast is sometimes himono (semi-dried fish, intensely flavored and chewy, the Japanese equivalent of a breakfast of kippered herring or smoked salmon) and sometimes a small fillet of rich, well-salted broiled fish. Japanese cooks are expert at cutting and preparing fish with nothing but salt and high heat to produce deep flavor and a variety of textures: a little crispy over here, melting and juicy there. Some of this is technique and some is the result of a turbo-charged supply chain that scoops small, flavorful fish out of the ocean and deposits them on breakfast tables with only the briefest pause at Tsukiji fish market and a salt cure in the kitchen. By now, I've finished my fish and am drinking miso soup. Where you find a bowl of rice, miso shiru is likely lurking somewhere nearby. It is most often just like the soup you've had at the beginning of a sushi meal in the West, with wakame seaweed and bits of tofu, but Iris and I were always excited when our soup bowls were filled with the shells of tiny shijimi clams. Clams and miso are one of those predestined culinary combos- what clams and chorizo are to Spain, clams and miso are to Japan. Shijimi clams are fingernail-sized, and they are eaten for the briny essence they release into the broth, not for what Mario Batali has called "the little bit of snot" in the shell. Miso-clam broth is among the most complex soup bases you'll ever taste, but it comes together in minutes, not the hours of simmering and skimming involved in making European stocks. As Tadashi Ono and Harris Salat explain in their book Japanese Hot Pots, this is because so many fermented Japanese ingredients are, in a sense, already "cooked" through beneficial bacterial and fungal actions. Japanese food has a reputation for crossing the line from subtlety into blandness, but a good miso-clam soup is an umami bomb that begins with dashi made from kombu (kelp) and katsuobushi (bonito flakes) or niboshi (a school of tiny dried sardines), adds rich miso pressed through a strainer for smoothness, and is then enriched with the salty clam essence.

Now, there are a few dryadologists who could resist the opportunity to sample faerie food, the enchanted sort served at the tables of the courtly fae---I know several who have dedicated their careers to the subject and would hand over their eye teeth for the opportunity. I stopped at a stand offering toasted cheese---a very strange sort of cheese, threaded with glittering mold. It smelled divine, and the faerie merchant rolled it in crushed nuts before handing it over on a stick, but as soon as it touched my palm, it began to melt. The merchant was watching me, so I put it in my mouth, pantomiming my delight. The cheese tasted like snow and melted within seconds. I stopped next at a stand equipped with a smoking hut. The faerie handed me a delicate fillet of fish, almost perfectly clear despite the smoking. I offered it to Shadow, but he only looked at me with incomprehension in his eyes. And, indeed, when I popped it into my mouth, it too melted flavorlessly against my tongue. I took a wandering course to the lakeshore, conscious of the need to avoid suspicion. I paused at the wine merchant, who had the largest stand. It was brighter than the others, snow piled up behind it in a wall that caught the lantern light and threw it back in a blinding glitter. I had to look down at my feet, blinking back tears, as one of the Folk pressed an ice-glass into my hand. Like the food, the wine smelled lovely, of sugared apples and cloves, but it slid eerily within the ice, more like oil than wine. Shadow kept growling at it, as he had not with the faerie food, and so I tipped it onto the snow. Beside the wine merchant was a stand offering trinkets, frozen wildflowers that many of the Folk threaded through their hair or wove through unused buttonholes on their cloaks, as well as an array of jewels with pins in them. I could not compare them to any jewels I knew; they were mostly in shades of white and winter grey, hundreds of them, each impossibly different from the next. I selected one that I knew, without understanding how, was the precise color of the icicles that hung from the stone ledges of the Cambridge libraries in winter. But moments after I pinned it to my breast, all that remained was a patch of damp.

As I tried various restaurants, certain preconceptions came crashing down. I realized not all Japanese food consisted of carefully carved vegetables, sliced fish, and clear soups served on black lacquerware in a highly restrained manner. Tasting okonomiyaki (literally, "cook what you like"), for example, revealed one way the Japanese let their chopsticks fly. Often called "Japanese pizza," okonomiyaki more resembles a pancake filled with chopped vegetables and your choice of meat, chicken, or seafood. The dish evolved in Osaka after World War II, as a thrifty way to cobble together a meal from table scraps. A college classmate living in Kyoto took me to my first okonomiyaki restaurant where, in a casual room swirling with conversation and aromatic smoke, we ordered chicken-shrimp okonomiyaki. A waitress oiled the small griddle in the center of our table, then set down a pitcher filled with a mixture of flour, egg, and grated Japanese mountain yam made all lumpy with chopped cabbage, carrots, scallions, bean sprouts, shrimp, and bits of chicken. When a drip of green tea skated across the surface of the hot meal, we poured out a huge gob of batter. It sputtered and heaved. With a metal spatula and chopsticks, we pushed and nagged the massive pancake until it became firm and golden on both sides. Our Japanese neighbors were doing the same. After cutting the doughy disc into wedges, we buried our portions under a mass of mayonnaise, juicy strands of red pickled ginger, green seaweed powder, smoky fish flakes, and a sweet Worcestershire-flavored sauce. The pancake was crispy on the outside, soft and savory inside- the epitome of Japanese comfort food. Another day, one of Bob's roommates, Theresa, took me to a donburi restaurant, as ubiquitous in Japan as McDonald's are in America. Named after the bowl in which the dish is served, donburi consists of sticky white rice smothered with your choice of meat, vegetables, and other goodies. Theresa recommended the oyako, or "parent and child," donburi, a medley of soft nuggets of chicken and feathery cooked egg heaped over rice, along with chopped scallions and a rich sweet bouillon. Scrumptious, healthy, and prepared in a flash, it redefined the meaning of fast food.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary ... You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

Oh, Starbuck! it is a mild, mild wind, and a mild looking sky. On such a day- very much such a sweetness as this- I struck my first whale- a boy-harpooneer of eighteen! Forty- forty- forty years ago!- ago! Forty years of continual whaling! forty years of privation, and peril, and storm-time! forty years on the pitiless sea! for forty years has Ahab forsaken the peaceful land, for forty years to make war on the horrors of the deep! Aye and yes, Starbuck, out of those forty years I have not spent three ashore. When I think of this life I have led; the desolation of solitude it has been; the masoned, walled-town of a Captain’s exclusiveness, which admits but small entrance to any sympathy from the green country without- oh, weariness! heaviness! Guinea-coast slavery of solitary command!- when I think of all this; only half-suspected, not so keenly known to me before- and how for forty years I have fed upon dry salted fare- fit emblem of the dry nourishment of my soul!- when the poorest landsman has had fresh fruit to his daily hand, and broken the world’s fresh bread to my mouldy crusts- away, whole oceans away, from that young girl-wife I wedded past fifty, and sailed for Cape Horn the next day, leaving but one dent in my marriage pillow- wife? wife?- rather a widow with her husband alive? Aye, I widowed that poor girl when I married her, Starbuck; and then, the madness, the frenzy, the boiling blood and the smoking brow, with which, for a thousand lowerings old Ahab has furiously, foamingly chased his prey- more a demon than a man!- aye, aye! what a forty years’ fool- fool- old fool, has old Ahab been! Why this strife of the chase? why weary, and palsy the arm at the oar, and the iron, and the lance? how the richer or better is Ahab now? Behold. Oh, Starbuck! is it not hard, that with this weary load I bear, one poor leg should have been snatched from under me? Here, brush this old hair aside; it blinds me, that I seem to weep. Locks so grey did never grow but from out some ashes! But do I look very old, so very, very old, Starbuck? I feel deadly faint, bowed, and humped, as though I were Adam, staggering beneath the piled centuries since Paradise. God! God! God!- crack my heart!- stave my brain!- mockery! mockery! bitter, biting mockery of grey hairs, have I lived enough joy to wear ye; and seem and feel thus intolerably old? Close! stand close to me, Starbuck; let me look into a human eye; it is better than to gaze into sea or sky; better than to gaze upon God. By the green land; by the bright hearthstone! this is the magic glass, man; I see my wife and my child in thine eye. No, no; stay on board, on board!- lower not when I do; when branded Ahab gives chase to Moby Dick. That hazard shall not be thine. No, no! not with the far away home I see in that eye!” “Oh, my Captain! my Captain! noble soul! grand old heart, after all! why should any one give chase to that hated fish! Away with me! let us fly these deadly waters! let us home! But Ahab’s glance was averted; like a blighted fruit tree he shook, and cast his last, cindered apple to the soil. “What is it, what nameless, inscrutable, unearthly thing is it; what cozening, hidden lord and master, and cruel, remorseless emperor commands me; that against all natural lovings and longings, I so keep pushing, and crowding, and jamming myself on all the time; recklessly making me ready to do what in my own proper, natural heart, I durst not so much as dare? Is Ahab, Ahab? Is it I, God, or who, that lifts this arm? But if the great sun move not of himself; but is an errand-boy in heaven; nor one single star can revolve, but by some invisible power; how then can this one small heart beat; this one small brain think thoughts; unless God does that beating, does that thinking, does that living, and not I. By heaven, man, we are turned round and round in this world, like yonder windlass, and Fate is the handspike.